#Patty Pan Squash

[geocyclist]

This evening’s harvest: poblano pepper, tomatoes, zucchini, and a patty pan squash

[morethansalad]

Stuffed Pattypan with Water Chestnuts and Goji Berries (Vegan)

[petula-xx]

White early bush patty pan squash. So many different shapes!

Can you guess which one I let grow to full maturity to seed save from?

[vandopo]

look at these absolute beauties 😍

[askwhatsforlunch]

Curry Roasted Patty Pan Squash and Potatoes (Vegan)

These Curry Roasted Patty Pan Squash and Potatoes fragrant and flavourful with spices and herbs cheer up spirits with their bright colours and warm up bodies with their spice! Happy Monday!

Ingredients (serves 3 to 4):

1 (1-kilogram/2.30-pound) Patty Pan Squash

4 medium Garden Potatoes 

1 onion

1/2 tablespoon Garam Masala

1/2 teaspoon Red Chili Flakes 

1 heaped teaspoon coarse sea salt

1/2 teaspoon freshly cracked black pepper

3 tablespoons olive oil

half a dozen large fresh mint leaves

Preheat oven to 200°C/395°F.

Thoroughly scrub Patty Pan Squash and Garden Potatoes under cold water.

Halve and seed Patty Pan Squash (collect and dry the seeds if you wish to add the squash to your Kitchen Garden!) Cut Patty Pan Squash into thick wedges, and place them into a large roasting tin.

Halve Potatoes, and add them to the tin as well.

Peel onion and cut it into quarters. Add to the tin.

Sprinkle vegetables generously with Red Chili Flakes, Garam Masala, coarse sea salt and black pepper. Drizzle with olive oil, and toss to coat Patty Pan, onion and Potatoes into oil and spices.

Place roasting tin in the middle of the hot oven, and roast, at 200°C/395°F, for 1 hour.

Finely chop mint leaves.

Once golden brown and fragrant, serve Curry Roasted Patty Pan Squash and Potatoes hot, sprinkled with chopped mint.

[the-re-farmer]

Our 2024 Garden: a double harvest, and a day in the garden

I was going to say “a morning in the garden” in the title, but no. It’s almost 4pm, and I just got inside! As I write this, we are at our predicted high of 27C/81F, with the humidex putting us at 29C/84F, and I must say, I’m really feeling that 29C/84F! We’ve had rain and even thunderstorms. It took a while, but the rain barrel by the old kitchen garden finally got refilled. We’re supposed to…

[thevisionshazy]

Vegetables - Oven-Roasted Patty Pan Squash Recipe

This quick and simple patty pan squash recipe is the ideal summer side dish for almost any grilled main course.

[patriciahandschiegel]

Vegetables Recipe

Patty pan squash is sauted in butter and olive oil with garlic, onion, spinach, and fresh herbs for a delicious side dish for summer dinners.

[ruangkatarupa]

Oven-Roasted Patty Pan Squash This quick and simple patty pan squash recipe is the ideal summer side dish for almost any grilled main course.

[arthurdejaffre]

Patty Pan Frittata Recipe Patty pan squash joins chorizo sausage, goat cheese, and Parmesan in this fun recipe for mini breakfast frittatas. 1 patty pan squash, 1/4 cup grated Parmesan cheese, 4 large eggs, 2 medium scallions sliced white and green parts divided, salt and ground black pepper to taste, 1/4 cup brewed coffee or espresso at room temperature, 1 teaspoon hot sauce or to taste, 1 small tomato seeded and diced, 1 clove garlic minced, 1 tablespoon unsalted butter, 1/4 cup crumbled goat cheese

[lexapenndari]

August 30, 2023 ~

Wednesday

Change.

Lexa Penndari

#DateMe is the call of a blank page,

to lovingly carve upon it,

today’s date 🗓️

[gardeningforbetterhealth]

Harvesting Scalloped Squash

Scalloped squash is also known as patty pan squash. If you buy it in seed form you can usually find it in either yellow or white color. No matter which you choose, they are both delicious! It is full of anti-oxidants, vitamin C and beta carotene so it it is great for your health. Here are some I harvested from my garden today: I enjoy my scalloped squash roasted or grilled. Try it and decide…

[jazzeria]

Lacto-fermented patty pan squash with oregano and thyme.

This flavour combination turned out really well! Summer squash and oregano is a good combo. Adding one bird chili in the ferment was a good amount, adding a subtle amount of heat. The garlic (clove and scape) is also subtle.

The texture is really pleasant, too: lightly crunchy.

After about 10 days or so, this ferment developed kahm yeast, so I poured off the surface growth and put the jar in the fridge. This was my first time fermenting summer squash, so I'm not sure whether this veggie is just prone to yeast, or this batch was unlucky, or what.

[petula-xx]

One is for eating and one is for seeds.

[ultimatediy]

Sauted Patty Pan Squash

Patty pan squash is sauted in butter and olive oil with garlic, onion, spinach, and fresh herbs for a delicious side dish for summer dinners.

[the-re-farmer]

Our 2024 Garden: first G Star, plus a kitten update

This morning didn’t need as much time out in the garden. I didn’t do any watering, as the forecast was for rain, possible thunderstorms, this afternoon, with rain continuing through to tomorrow. I should have checked again before I headed out, though. Now we have an only 30% chance of rain in the late afternoon. We might still get rain overnight. Ah, well. The high for today is expected to be…