#Organic Pickle

[kabalikarpagambaltraders]

[naturelandorganic]

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More info: https://naturelandorganics.com/collections/organic-pickle

[burgycreeper405-blog]

a little extra/continuation to this one

[hiddurmitzvah]

I wanted to celebrate with these two prints that I made, a long history that jewish people, garlic and pickles have. You can purchase these print via my Etsy shop.

And here's the history:

Already in ancient times, garlic was a central part of celebrating Shabbat. The Talmud devotes several passages to talking about garlic, explaining that it is a key part of Shabbat meals. “With what does one delight in the day of Shabbat?” the Talmud asks, recording an answer provided by Rav Yehuda, son of Rav Shmuel bar Sheilat, who recalled the words of his teacher Rav: “With a dish of beetroot, and a large fish, and heads of garlic” (TalmudShabbat 11b). Elsewhere, the Talmud refers to Jews who celebrate Shabbat as “garlic eaters,” so closely identified was Shabbat dinner and lunch with this fragrant vegetable. (Talmud Nedarim 31a)

Even later on, in the medieval times, the conncetion between jews and garlic was quite close. In fact, it helped the community to survive!  In Istanbul, when Jews avoided the plague during a terrible epidemic, it was said that the virus did not penetrate the Jewish area because of the smell of garlic. Jews hung bulbs of garlic outside their doors to ward off the plague as a talisman and sign of good luck. The food historian Gil Marks adds: “Historically, the addition of garlic was among the typical Jewish touches that enhanced local dishes. In many cultures, the presence of garlic marked a dish as Jewish.”

In Germany, in the towns of Speyer, Worms and Mainz were home to large, vibrant Jewish communities. A popular acronym for these areas took the first letter from each town – S, W (which is written with a double “U” sound in Hebrew) and M – echoed the Hebrew word for garlic, shoom. The area was known as Kehillas Shoom (or SchUM) – the community of “Shum”, or garlic in Hebrew.

So identified were German Jews with garlic that some anti-Semitic images persist from the Middle Ages and Renaissance, depicting Jews holding or posing with bulbs of garlic.

But jews and pickles go back for a long time too. Eastern European Jews brought their pickle-making traditions to America in the late 19th and early 20th centuries and made it famous there. Pickled cucumbers were an important part of their diet due to the need for preserving food in harsh climates in Eastern Europe, where was a common practice to collect and preserve pickles in order to survive winter. Everything could be pickled, from lemons to carrots, with varying degrees of culinary success.

Some took the cucumber, a cheap, accessible vegetable, preserved it in the spring to make them last through the winter and feasted on it throughout the year. Some of those people were Jews and thus the Jewish love affair with pickling began, as a way of keeping vegetables hygienic and healthy.

Fermantation itself as has a biblical orgin in various places.  Perhaps the best-known early reference to fermented food is the Passover story in Exodus (12:39): When the Jews were "thrust out of Egypt, and could not tarry," their dough could not rise (through fermentation). We know this unleavened bread as matzo. But when they left Egypt, after some time, their longing for these goods came up: "We remember the fish which we were wont to eat in Egypt for nought; the cucumbers, and the melons, and the leeks, and the onions, and the garlic” It’s likely that the cucumbers mentioned by our Jewish forebears were pickled in some way. Ancient cucumbers tasted extremely bitter and the ancient Egyptians “cooked” their cucumbers by lightly fermenting them. The resulting pickled vegetables were slightly alcoholic, and were seemingly eaten for their mind-altering properties.

[phonification]

weird hsbc adjacent ii au doodles ,,

[dichromaticdyke]

After the firing of Dick “Magic Ears” Knubbler, Abigail Remeltindtdrinc becomes Dethklok’s newest producer. Her unorthodox approach to her job and her stance as one of the few women in the industry worthy to work with Dethklok as an equal sets her apart and puts her on an unexpected path. With nearly no way to move past the constant media assault that comes with being associated with Dethklok, she seeks solace with Devon Amalgamedle, a bartender with a passion for death metal, flowers, and romance—and whose past is even more shrouded in mystery than Abigail’s. And as she deals with both her developing trauma and her blossoming romance, the apocalypse looms overhead, bright as a blazing star. An Abigail-focused, OC-heavy story, taking you through the untold narrative of the Record Cleaner, from her first moments as Dethklok’s producer and past her last moments with the band. See her life unfold and adapt beyond the legacy of the death metal gods.

RATING: Explicit (Mature for most chapters, Explicit chapters will be marked in the notes) WARNINGS: Graphic Depictions of Violence, Implied/Referenced Sexual Assault WORD COUNT: 100,620

ohhhh my god okay it's happening. everybody stay calm. stay fucking calm!

official fic playlist:

my abigail playlist:

my devon playlist:

my devigail playlist:

[oh-he-grows]

Pickles!

It's not my first time pickling, but it is my first time pickling my own produce. My cucumbers, my dill, my red onions. Looking forward to the end result in a few days.

[bonefall]

Willowpelt sounds SO autistic, it not being funny wraps around into being funny again.

My secret is being so autistic and so surrounded by so many other autistic people that I forget what tismless people even do. Everyone in BB ends up getting a touch of ADHDautism. As a treat.

But yeah when I was jotting it down I realized it too. Like wow, I really hit this one with the autism beam. Me and you, Willy, we will both have adamantine opinions. I cannot condone your hatred of apples but you do have a good point about oak trees.

[pochapal]

trying a serious attempt at writing since my health problems started happening and oughhh the brain fog is severely kicking my ass

[thevegetablewhichnoonedaresname]

every fandom comes with new and unique logistical challenges in fanfic writing. I fail to predict most of them until I'm in the middle of it all. apparently today I can't keep writing unless I figure out what Zalcatron 5000 (the refrigerator) was doing at a certain point in time because nooo, we couldn't just have a normal refrigerator, we had to have one that's capable of leaving and having a fling with the former emperor's son (I think? I think it was Justin Ballwheat and not Centurion Tiddle, right? do I have it backwards?? who did the fridge get with? the wiki is disappointingly underdeveloped and there are no transcripts for the episodes in question) and I can't move on unless I know whether the fridge is even on the ship or not. I'm not writing about the fridge btw I just need someone else to get food and I have no idea where it's being stored because the fridge running off to be a floozy was kind of a subplot for a while

[junglejim4322]

Haters mad because i have the pickle jar full of msg and they don’t

[butchtranny]

Wild that being a doll means my bio strap gets considered as "big" by any tgirl I get with. Kinda sucks. Wish I had the Estradiol shrinkage so I could just like. Not have to deal w it. And also not have to deal with girls trying to touch it or interact w it

[mytapas2024]

VallaaraiRice Mix– Natural Products - MyTapas

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[spongebob-connoisseur]

Could yu make a trans rights slappy pweeease? 🥺👉👈

okie chief

You know if you really want, he could do your surgeries for you for free (he takes your left kidney as a souvenir)

He doesn't have any medical credentials but he does have a background in mortuary work. That's close right?

[dibblefarms]

The cucumbers are ready pickle time

[gingerpicklescafestore]

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