#Nutella Filled Cookies

[bluepoodle7]

#Nutella #NutellaBiscuits #NutellaFilledCookies #NutellaFilledCookiesReview

I tried these Nutella Biscuits Cookies Filled With Nutella and these were really good. These cookies were crunchy and melty in the middle. The cookie part didn't taste like anything but the melty nutella middle was the best part. The nutella middle was chocolaty with a hazelnut taste.

I would eat this again.

Got at Meijer.

[buffetlicious]

A couple of my colleagues introduced me to the Nutella Biscuits. Chanced upon NTUC supermarket offering it at S$4.84 for a resealable pack of 14 biscuits inside. The biscuit crust is very crunchy though the Nutella filling is a tad too sweet for me as I don’t have a sweet tooth. Paired it with my Teh Siu Dai or milk tea less sweet to even out the sweetness.

[apparentlysexy-rexy]

From one burnt out, overtired parent to another: it's ok to eat the snacks you got for the kids, especially if it means you eat today.

[fullcravings]

Chocolate Chip Cookie Cups (Nutella Filled!)

[twistedwonderlandshenanigans]

TWST Cast Mid-Effort Snacks They Make

Listen I'm no wizard in the kitchen but I think I can make some half decent snacks. That being said, this post is long, does not have accurate measurements for half of it, bc why the hell would I actually write stuff down I Totally Don't Forget Things All The Time.

Also like. mid-effort snacks. You know, you're not just Opening a bag of chips but you are going to need. At least a microwave. (also, using minimal dishes possible nobody wants to clean up). This is all stuff I've made or at least eaten, myself, lmk if you try it or if I missed a vital detail LMAO

ANYWAYS if this post is popular enough I'll share some like. Actual recipes as well, the Culinary Crucible thingy finally came in and I feel INSPIRED, some of these have little uhh like 'justification' or story behind them some don't bc I feel like it's obvious. GTAT refers to the section at the end, I got tired of writing it out over and over again sldkjhklsjdf ---------------------------------------------------

Heartslaybul

Riddle - (Dark) Chocolate Strawberry Bark

Materials and Ingredients: - Parchment paper - Cutting board/cookie tray - Microwave-safe bowl - Knife - Strawberries (it's okay if they're overripe, as long as you can still cut them safely) - (Dark) Chocolate chips or Nutella, your choice - Peanut butter - Sweetened condensed milk (scm) - Plastic container - Freezer

Instructions:

Cut your parchment paper to about the size of a cookie sheet, but really it depends on how many strawberries you're using (I do not remember how many I used, I think it was like 8, you do not need many, especially if you cut them really thin) and put on top of cutting board/cookie sheet. A flexible cutting board is best, but it's whatever fits in your freezer.

Destem your strawberries and slice them thinly while they're standing upright. Like the part you destemmed is against the parchment paper. (or cutting board but y'know. Why Dirty It). Place them laying down on the parchment paper as close to each other as possible. I found like. Fitting the triangle shapes together like teeth was the easiest way but something else might work better for you. Dice one or two strawberries and set aside.

In a bowl, measure out about a cup of chocolate. If it seems like too much, you can just. eat it ig or dip leftover strawberries into it like I did. If it's not enough, babe just add more it's okay lmao. If you're using chocolate chips, add some sort of fat before you microwave (any oil, lard/Crisco, butter, margarine, etc.) in fifteen second intervals. (if you don't have a microwave, there are instructions under 'General tips and tricks' to hopefully help!). If you're using Nutella, just pop that bad boy in there for fifteen second intervals. In both cases, mix in between intervals until it's kind of runny.

Pour chocolate evenly over the strawberries, at least enough to cover them completely from the top/fill any gaps that are present. Wash the bowl, and repeat the process with peanut butter.

This is optional I really like chocolate and think it's more aesthetically pleasing than peanut butter, but peanut butter doesn't harden as well as chocolate does to bind the strawberry layer together so I couldn't put it first. I did another layer of chocolate on top, but it was thinner than the original one.

Sprinkle diced strawberries on top, and drizzle SCM to your hearts content. (Any leftover SCM needs to be put into a separate container and can stay in your fridge for up to 3 weeks).

Freeze it. It's just faster this way and helps the peanut butter out. I left mine in there for a day, but I think it's okay after like an hour, idk, you decide.

Snap/cut your bark into smaller pieces, use the parchment paper to help line whatever container you're going to use and store your treat in there. I enjoyed these treats best frozen or on top of vanilla ice cream, but they do need to be kept at least refrigerated. Fair warning, if you're a slow eater, these will get messy if you wait too long slkdjfhlkjsdfsdf recommend you eat with a fork.

THE REST ARE UNDER THE CUT WOOT WOOT (Riddle's is easily one of the higher effort ones, so do not be dismayed! There are some on this list with only 2 ingredients, I just talk a lot LMAO)

Trey - Tanghulu No baking required, still satisfies his sweet tooth.

Materials and Ingredients: - Stove (someone said you can use a microwave, IIIIII don't Like That for this, but I'm sure you can) - Fruit (doesn't really matter what kind. I used kiwis, strawberries, and grapefruit.) - White sugar - Water - Bowl of ice water - Fork (skewers are better but I didn't have any, and toothpicks...don't fw toothpicks for this okay??) - Parchment paper\Plate (you just need to make sure it's hardened BEFORE you put the fruit on it kdfjhsfjkd)

Instructions:

Ensure your fruit is washed/dried, peeled or otherwise "ready to eat" before starting

Use a 2:1 sugar to water ratio and put it in a pot. (So 2 cups of sugar to 1 cup of water, or a more likely amount you'll actually use up is 1 cup of sugar to 1/2 cup of water)

Heat on medium and watch closely, it's not suggested you mix it, I did, just by swirling the pot to make sure all the sugar was in the water, but then I left it alone. You'll see it starting to change colour to yellow-y rather than clear. Use a spoon/fork to dip into the sugar mixture and then immediately into the bowl of ice water. If it appears stringy or is still soft and sticky to touch, it's not ready yet. Keep boiling until your test drop solidifies on contact/within seconds of being in the ice water.

Turn the heat down slightly and use your fork or skewer to poke your fruit, and dip carefully into sugar mixture. Immediately, (but carefully) place your sugar covered fruit into the ice bowl. Once you take it out, it should only take a moment to harden before you place it on a plate/parchment paper.

Intended to be eaten immediately, does not store very well. Check 'general tips and tricks' for how to clean the pot/fork

Cater - Spicy Garlic Cheese Bread

Materials and Ingredients: - French Bread (works the best, but you can use whatever bread you have on hand) or premade garlic bread - Butter/Margarine - Salad herbs (like the premade mix or whatever, other seasonings optional) - (Shredded) Cheese - Jalapenos - Other toppings + hot sauce (optional) - Bowl - Spoon - Microwave - Oven

Instructions:

If using premade garlic bread, skip to step 3. Otherwise, get your bowl and chunk of butter (if using french bread, I would say about a half cup) and pop it in the microwave just long enough to get it soft, but not melted. Measure salad herbs with your heart and mix with a spoon.

Cut your bread in half and slather that son of a bitch in butter, having worked in a bakery I know that premade garlic bread literally gets a Handful of "butter" (it's margarine) that just gets. Slathered onto half of a day-old French bread loaf. (Safeway. Looking at you.) If you want to try putting on some BBQ sauce or tomato sauce now would be your time to add it. If you are adding sauce, a little less butter is recommended otherwise it will get Soggy

Put on as much cheese as you want. Whatever cheese you want. I'm not the boss of you.

Throw on jalapenos and any other toppings you want. (red onions, bell peppers, make it a meal with some chicken or something idk)

Broil on high until It Looks Right, as in the cheese is melted and golden brown in some areas (assuming it's marble cheese), or wrap in aluminum foil (risky with The Cheese) and bake at 350 F for like 10 minutes (I still recommend baking over broiling but it's your choice bestie)

Drizzle with hot sauce if you want/any other condiments.

French bread is pretty big, so cut into smaller pieces and share with friends/family/your neighbour/ whatever or full send it or you can try to store it, I think once it's cooled, a plastic bag would be the best bet for storage, and only for a day or two before your bread gets Sad.

Deuce - Ants on a Log He used to love it when his mom would send him to school with these.

Materials and Ingredients: - Cutting board (unless you would like to be a heathen like me) - Knife - Celery - Peanut butter - Raisins/Chocolate chips/Cereal/whatever you want

Instructions:

Decide if you even want to bother cutting your celery, you can leave it whole if you really want.

If you want to cut your celery, cut it according to taste or break that motherfucker with your bare hands just to hear it snap and get that little bit of Emotion and satisfaction out of it. Not recommended if you want bite sized pieces. Generally only cut in a way that keeps the 'sides' of the celery in tact, like you should have a little 'dip' to put peanut butter in, but its ok if its not comfortable to eat it that way and you need to cut it vertically as well, nbd, BUT DON'T CUT IT THAT WAY YET it's so much harder to get the peanut butter on.

Use a butter knife to add peanut butter to your celery. It should fill the little valley in between the sides of the stalk. **Now would be the time to cut again if you want Planks if you know what I mean

Add your toppings, be it raisins, chocolate chips, etc. along the peanut butter to represent the ants slkdjhflksjdf

Ace - Oreo Mug Cake His brother showed him once and he didn't stop since.

Materials and Ingredients: - Oreos - Milk - Fork - Microwave safe mug - Microwave - Whipped Cream (optional)

Instructions:

Get your mug.

Throw 4-6 Oreos in. (4 for an 8 ounce mug, more for a bigger one) and soak in 1 less tablespoon of milk than the amount of cookies you put in. (so 3 tbs for an 8 ounce mug)

The longer you soak them, the easier it is to crush them and break them up, it should become kind of cakey texture already

Pop that bad boy in the microwave for a minute, and in 20 second intervals after that as necessary. Its not like it matters if it's 'raw' though.

Let it cool until you can handle the mug comfortably, add whipped cream or other toppings and enjoy!

Savanaclaw

Leona - Bacon Wrapped Sausages

Materials and Ingredients: - Baking dish (should have some depth to it) - Parchment paper - Cocktail sausages - Bacon - Scissors/Knife - Toothpicks - Brown sugar (optional) - Oven

Instructions:

Cut your bacon in half

Preheat your oven to 350 F. Roll up cocktail sausage in half a rasher of bacon and secure in place with a toothpick.

Place parchment paper in/on baking dish and place the rolls inside

Once you've prepared as many as you'd like, you can sprinkle brown sugar on top.

Bake for about an hour

Ruggie - Elote Loco (Mexican street corn/ 'crazy corn')

Materials and Ingredients: - Canned corn - Mayo - Lemon/Lime - Salt - Pepper - Cayenne - Bowl

Instructions:

Drain your corn can, then add corn to your bowl

Literally. Add everything else according to taste. Heat if you want to, or put in the fridge to eat cold. (I like it cold).

Jack - Fruit Leather (this is a higher-effort, more time-consuming recipe)

Materials and Ingredients - Cutting board (not optional this time :/) - Knife/Corer (if applicable) - Stove - Large saucepan - Water - Blender/Potato Masher - Lemon/Sugar/Cinnamon/Nutmeg, Etc. (optional, but recommended) - Parchment paper - Baking tray - Oven - Pizza cutter (makes things easier, not necessary)

Instructions:

Prepare your fruit. (Wash, peel, destem, core them, remove pits, etc.)

Chop into chunks, and simmer in 1/2 cup of water for every 4 cups of fruit while covered for 10-20 minutes, or until fruit is cooked. You can mash by hand or just go ahead and transfer everything to a blender, but you will have to transfer back into the pot after.

Taste, and add sugar/lemon/spices according to your preference.

Simmer and stir until everything is mixed in completely and the puree has thickened. (5-10 minutes)

Preheat oven to 140 F (check GTAT at the end for troubleshooting). Puree thoroughly in a blender/food processor.

Line baking tray and pour puree evenly onto it, it should be about 1/4 inch thick. Bake for 8-12 hours.

Use pizza cutter to cut into smaller pieces. You can cut the parchment paper underneath and roll the pieces accordingly to store.

This is a more labour intensive snack, BUT it keeps for sooo long. It can keep at room temp in ziploc bag for a month. In the fridge for 6 months. In the freezer for a year. Also a really good way to use overripe fruit.

Octavinelle

Azul - Funnel Cakes >:D (I had to look up a recipe to base the measurements off of, I did not memorize this, but I changed a few things when I Actually Made them)

Materials and Ingredients: - Stove - Large pan - Oil (Vegetable oil, but I think coconut or sunflower oil should work too if you have certain restrictions) - 1/4 cup Milk - 1 Egg - 1 tbsp Water - Splash of Vanilla extract (splash is generally between a 1/4 tsp and 1 tsp To Me) - White sugar (to taste) - 3/4 tsp Baking powder - Pinch of Salt - 1/2 cup Flour - Powdered sugar (to taste) - Cinnamon (to taste) - Plate - Paper towel - Large measuring cup - Fork or tongs - Other toppings (optional)

Instructions:

Throw all the Wet ingredients into the large measuring cup and whisk

Add sugar, cinnamon, salt, and baking powder, whisk until combined

Add oil to pan and start heating on medium, it should be about an inch deep to deep fry. Add flour to measuring cup and whisk until smooth.

(Refer to GTAT at the end to know when oil is hot enough). Use the measuring cup to drizzle the batter in a line around the pan and overlap as desired. Honestly, the thicker the lines the better imo. Cook for 2 minutes until golden brown, then flip and repeat.

Once cooked, move carefully to plate with paper towel to soak up the oil, and add powdered sugar on top. Add other toppings as desired.

Jade - Roasted Chickpeas Easy protein to bring on a hike

Materials and Ingredients: - Can of chickpeas - Baking tray - Parchment paper - Olive oil - Seasoning as you wish (Personal recommendation: garlic powder, salt, paprika, pepper and a little cayenne) - Oven

Instructions:

Line a baking tray with parchment paper and preheat your oven to 400 F.

Drain your can of chickpeas, rinse, then drain again. Try and dry them out a bit before you season them, either leaving them in a colinder or letting them sit out on paper towels or a cloth...or on the tray if you've got time to kill. **If you don't like the feeling of oil on your hands, you might have an extra dish to wash but thats okay. Add your chickpeas to a glass bowl before the next step.

Transfer chickpeas to the tray (if you're not using the bowl) and coat with a generous amount of oil. Add seasonings as you wish, then mix with your hands (or a spoon if you're using the bowl, then transfer to the tray.)

Bake for 20-30 minutes, shaking the pan gently about every 10 minutes to help rotate the chickpeas. Once they're golden brown and crunchy, they're done.

Best eaten straight away, but you can keep them in container for a few days.

Floyd - Trail Mix (AKA the ADHD snack Ever imo)

Materials and Ingredients - Anything you got in your pantry that already kinda qualifies as a snack food - Something to put it in (bag or bowl/container with a lid is preferable) - My favourite mix to make is granola, cranberries, raisins, and chocolate chips

Instructions

Grab your materials

If you're using something that should probably cut up, (like fruit by the foot or something idk) just rip it and throw it in the Container.

Mix everything in a bowl or bag. Use more of your Favourite Ingredient than everything else, then close your storage thing.

Shake that motherfucker

Put everything back (or do this As You Add it so you're left with nothing to clean up at the end)

Scarabia

Kalim - The Forbidden (I made this when I was like 6 for a week straight after school, I DO NOT recommend) He came up with this as a midnight snack and didn't want to bother Jamil.

Materials and Ingredients - Microwave - Microwave safe bowl - Chocolate chips - Mini marshmallows - Fork - A very high tolerance for Texture and Sweetness

Instructions:

Put chocolate chips and marshmallows in the bowl

Microwave for 15 second intervals, mixing with your fork in between.

When it becomes a sticky amalgamation from hell and looks like a dung beetle would be proud of it, it's done.

Jamil - Fattoush He saves the leftovers of the dishes he makes for Kalim throughout the day in order to make some version of Fattoush

Materials and Ingredients: - Cutting board - Knife + Pizza cutter (not necessary, but fun) - Lettuce - Tomato - Cucumber - Radishes - Pita bread - Pan - Stove - Olive oil - Salt + pepper - Bowl x 2 - Glass measuring cup - Lemon juice - Garlic powder, dried mint, and sumac (you don't have to use these) - (I like adding Granny smith apples and goat or feta cheese, but it's not traditional)

Instructions:

Cut up your veggies like you would for any salad and throw em in a bowl

Use the pizza cutter to slice pita bread into smaller, bite sized pieces.

Fry the pieces with a little bit of olive oil, salt and pepper, then set aside in a different bowl so they stay Crunchy

In the glass measuring cup use about 2 tbsp of lemon juice, add some garlic powder, dried mint, salt, pepper, sumac, and whisk.

Slowly stream in about 3 tbsp of olive oil and whisk continuously until it combines. (this might take a while to emulsify, yes you can use a hand mixer on low if you want)

Drizzle dressing over your salad portion, and add pita chips as you wish

Pomefiore

Vil - Parfait He let the French man into his life, also this is bougie parfait, you don't have to follow this exactly lmao, this is just how I used to make it for my mom

Materials and Ingredients - Cutting board + knife - Grapes, red and green if possible - Granola - Blueberries (they can be frozen) - Cherries, cored/halved except one (can also be frozen) - Yogurt (I prefer vanilla for this stuff, Vil probably uses plain Greek yogurt and some honey for sweetness) - A wine glass, otherwise just a clear glass makes it look best, but it doesnt really matter - Spoon

Instructions:

Dice those grapes as small or large as you like, mine are generally the size of like. The eraser end of a pencil. Set aside.

Get your glass and gently spoon yogurt into the bottom, up by about 2 inches. If you have the patience, gently arrange the blueberries into a 1 berry layer. If not, just grab less than a handful of blueberries and put them on top of the yogurt.

Add another inch of yogurt to completely cover the berry layer, and add a thin layer of granola. Cover completely with yogurt again, using another inch-2 inches to do so

Again, if you have the patience, you can arrange your cherry halves into a nice circle to completely cover the yogurt layer. If not, do the same thing as the blueberries.

Cover with another inch-two inches of yogurt. Add a thicker band of granola this time, and top with yogurt once more, to nearly the top of the glass.

Add your whole cherry to the middle of the parfait, and add the mix of diced grapes around it. ** if you used frozen fruit, let it thaw for a couple minutes so you can see the colour bleed into the yogurt a bit bc it looks cool. I'm the boss of you for this one rule because I'm right about it sdlkjfhsldjkf

Rook - Maakouda A guilty pleasure of his. He remembers them fondly from home. Works best with leftover mashed potatoes.

Materials and Ingredients: - Mashed potatoes (if you don't have left overs, just boil chunked potatoes in lightly salted water. Once they're soft, drain them, use a handmixer to mix, add some butter/whipping cream, season as you wish (garlic powder, salad herbs, salt, pepper), add shredded cheese if you want idc. Once everything is mixed you got yourself. Mashies.) - Egg - Garlic, Parsley, Cumin, Tumeric, Salt, Pepper - Flour in a bowl - Oil - Pan - Stove** - you can use an air-fryer for this if you want - Slotted spoon/tongs/fork - Plate w/ paper towel

Instructions:

For every 2 cups of mashed potatoes, you will add one egg, but don't do it yet. Add seasoning to your mashed potatoes first so you can taste and adjust the flavour as necessary, THEN add your egg(s).

Start heating oil, (about 2 inches) in a pan at medium heat. While you wait for it to get to temperature, (Look at GTAT to know when the oil is hot enough) roll your potato mixture into small balls and roll in flour

Fry until golden. Remove from oil using your utensil of choice and let it drain on the paper towel

Repeat until all the "batter" is used up

Epel - Dulce de Leche + Apple Slices Ruggie showed it to him

Materials and Ingredients - Sweetened Condensed Milk (if you don't just have dulce de leche on hand) - Apples (Granny Smith recommended) - Two glass baking pans, one larger than the other - Water - Oven

Instructions:

Preheat oven to 425 F

Pour SCM into smaller glass pan, cover with foil

Place smaller glass pan into larger glass pan. Fill the larger glass pan with as much water as necessary to cover the level of SCM in the smaller pan

Throw it in the oven for like 2 hours and monitor periodically to refill with water if necessary. Keep cooking until it's the colour golden brown you want

Once it's to colour, remove from oven carefully, remove foil, and remove from larger glass pan carefully.

Once cool enough, store in glass jar if possible, or wait longer and store it in a plastic container.

Cut up apple and whatever is left in the pan, scrape it out with the apple and eat it lmaooo unless you have a silicone spatula ain't no way you getting all that caramel out of the pan. Serve yourself more as necessary lmao

Ignihyde

Idia - Worms and Dirt Baybeeeeeeee The far less healthy version of a parfait

Materials and Ingredients: - Crushed Oreos (Oreos + double bagged ziploc bags and you Gamer Rage sldfhlskdjfhlsj) - Whipped Cream - (If making from scratch, you'll need whipping cream, vanilla, and powdered sugar + hand mixer. Just throw ingredients in to taste and mix) - Chocolate pudding - Gummy worms - Rolling pin (optional) - Mixing bowl (glass or metal preferable) - Spatula - (Clear) Glass

Instructions:

Crush the Oreo's by any means necessary. Obliterate them.

Pack the Oreo remains into the bottom of your cup

Mix your whipped cream with the chocolate pudding using the spatula to fold it into each other until it Tastes Right. That is subjective, so if you Like it and it's Brown you Did It.

Spoon/plap how much of your chocolate mousse you'd like into your cup. Throw in a couple gummy worms, add more oreo corpse if you want then fill to the top with chocolate mousse.

Top with more oreo ashes and more gummy worms

Leftover mousse is pretty versatile if you have it with fruit or make more worms and dirt, but it only keeps for a day or two in the fridge

Ortho - :(

Diasomnia

Malleus - "Snow Cone"

Materials and Ingredients: - Rage - Double or triple ziploc bags - Ice - Hot water - Grenadine, Maple syrup, Lime and salt, something else (Choose ONE per serving or embrace Lilia's energy and regret it) - A bowl + spoon

Instructions:

Double/triple bag ice

Run bags under hot water for a few minutes to help melt the ice a little bit (assuming you don't have already very small pieces of ice)

Crush the ice via brute force (its a good work out) OR I GUESS you could use a BLENDER but where's the fun in that

Get rid of any extra water and serve very finely crushed ice in a bowl

Top with your desired flavouring to taste

Lilia -

REDACTED

Silver - Refried Beans Another Ruggie special lmao I love him so much

Materials and Ingredients: - Canned black beans - Salsa (optional) - Chicken bouillon - Oil - Pan/Stove - Wooden spoon/potato masher - Chips or some sort of bread

Instructions:

Drain a little more than half of the Bean Juice

Over medium heat, add a little bit of oil to the pan, (enough to cover the bottom), and add the Beans

As it heats up and the remaining Bean Juice starts to bubble, add chicken bouillon and salsa to taste.

Mash the beans while they cook to mix in flavouring and to get beans to the right consistency. They'll be done when there's no liquid left sloshing around, but you can decide how Dry you want your beans

Add beans on top of tortilla chips, sprinkle cheese on top and call it done, throw some in a burrito or on top of salad, lightly toast some bread, put some mayo on it and add the beans, do what you want <3

Sebek - Salmon Croquettes

Materials and Ingredients: - Canned salmon - Diced bell peppers (choose your favourite colours)**go to GTAT for other substitutions and notes - Diced red onion - Egg (if you don't have any just add more mayo) - Worcestershire sauce - Mayo - Garlic powder, salt, pepper, paprika, other seasonings (your choice) -Bowl - Flour - Panko (optional, or substitute bread crumbs) - Oil - Stove/Pan - Tongs (you can try to use a fork but it won't always work lol) - Plate w/paper towel

Instructions:

Prepare your veggies, and drain salmon

Mix in with canned salmon, and add mayo, Worcestershire, and seasonings to taste. Add just a tiny bit more than you think you should in regards to spices because when you throw the flour in, it'll 'dilute' the flavour a bit

Lightly beat 1 egg for every 5 ounces of salmon (should be on the can) and add to mixture, using hands or wooden spoon to mix.

Add just enough flour and breadcrumbs to the mixture that it doesn't stick to your hands.

Set up your pan with oil, (just enough to cover the bottom), over medium heat and make little 'patties' out of your mix.

Fry your patties until golden brown (2-3 minutes) on both sides.

Remove from heat and place on plate to drain.

Staff

Crowley - Fuckit Fudge (AKA Rocky Road Fudge)

Materials and Ingredients: - Parchment paper - Cake pan - 2 cups Chocolate chips - SCM (14 oz = 1 3/4 cups, should be on the can) - 1/4 cup Butter - Vanilla - Marshmallows - Almonds - Anything else you want (just be aware you'll have to add more chocolate and you'll likely have to cut down on the other fillings as well) - Glass bowl - Spatula - Microwave/Double boiler (GTAT tells you how to make one) - Patience

Instructions:

Melt chocolate chips, SCM, and butter (about 90 seconds in the microwave)

While it's melting, set up your cake pan with parchment paper

Add a splash of vanilla extract and mix with spatula until smooth

Stir add-ins into mixture, and pour into cake pan carefully

Make sure mixture is spread evenly, and refrigerate until it solidifies (depends on how deep you made the fudge)

Cut into chunks and serve. Stores well in an airtight container in the fridge for up to 2 weeks.

Trein - Raspberry Cordial Not a 'snack' but like if the Shaftlands are known for ruby berries I feel like this is close enough. It's from Anne of Green Gables, shhh its soooo good

Materials and Ingredients - Raspberries (GASP can you believe it) - Lemon/lemon juice - White sugar - Water - Sparkling water/Ginger Ale works too. Sprite is a stretch. - Pot/Stove - Fine mesh strainer - Pitcher - Ladle - Glass measuring cup

Instructions:

We're making a raspberry syrup, so you can use fresh, overripe or frozen raspberries. For every cup of raspberries, use just under a half cup of sugar, (3 cups of raspberries = 1 1/4 cups of sugar), and put both into a pot/saucepan.

Cook on medium/high heat and mash with like. the bottom of a ladle or something. It'll take like 20 minutes to have it cooked down to a liquid.

Strain into the measuring cup. If there are still seeds or pulp, strain again. Squeeze lemon into it in small amounts and taste as you go until you get the flavour You Want. This is your syrup. At this point, if you want to save some to use for other recipes or something, set some aside.

Boil the water (Use one cup more of water than you did of raspberries) and add it to the pitcher with your raspberry syrup. Mix, then let it chill in the fridge. ** if you would like to use sparkling water/lemonade or ginger ale instead, you'll just have to mix for longer is all, don't heat those

Serve and garnish with lemon or mint.

Crewel - Carrot Salad idk man I'm running out of steam and ideas lmaoooo

Materials and Ingredients: - Carrots, peeled - Grater - Bowl - Lemon, salt, cayenne - Fork

Instructions:

Grate your carrots into the bowl you're gonna eat out of

Squeeze your shredded carrots to get rid of the extra Juice (look at GTAT)

Add lemon/lime, salt and cayenne according to taste, and mix with fork

Tastes best chilled, eat immediately

Vargas - Deviled Eggs

Materials and Ingredients: - Saucepan/pot + Stove - Water - Eggs - Mayo - Salt, pepper, paprika, cayenne - Bowl + fork - Lime juice (optional) - Knife and cutting board - Bowl with ice water

Instructions:

Choose how many eggs you're gonna want to make, idk, maybe 6? Put them in the pot and gently fill with just enough water to cover them. Add salt and lemon juice (GTAT) to the water and heat on medium

Prepare your bowl with ice water. Let your eggs boil for about 8 minutes before draining the water and running them under cold water until they're cool enough to handle for a few seconds to put in the ice bath

Wait until your eggs are cold enough to handle for you to crack the egg shells off. I love using my hands but if it's easier to put it in a container with a lid and shake it gently, go ahead, just shake it enough to break the shell in a way you can remove it.

Once all your eggs are shelled, cut them in half the long way, (be careful they are Slippery)

Remove the yolks gently without ripping the egg white. Generally, you can just use your fingers or turn the egg upside down orrr very gently push the yolk out from behind into the bowl.

Add mayo and seasonings at your discretion. (if it feels like it's missing something, you can try adding diced pickles/pickle juice, bacon bits, dill, or mustard.) Mash together with the fork until smooth, or if you're using a lot of eggs you can use a hand mixer. Mixture should be creamy.

Gently spoon the mixture back into the egg whites. Any leftover mixture will be great on sandwiches!

Sam - Sausage Bites

Materials and Ingredients: - 1 Pillsbury OG Crescent Roll dough - Sausage of your choice, cut into 1 inch pieces (unless it's cocktail sausages, leave them as is) - 1 Egg + 1tbsp for an egg wash - Baking sheet + parchment paper (oven) - Flour - Pizza cutter (more fun than a knife) - Plate w/ paper towel - Sauce: 1/2 cup Mayo, 1 tbsp mustard, 1 tbsp ketchup + Cajun seasoning to your hearts content or a simple chipotle mayo works too

Instructions:

Make your sauce, throw it in the fridge to cool, set your oven to 350 F.

Lightly flour your counter and spread out the Pillsbury dough. Cut each triangle into 3 smaller triangles. Place sausage on wide end of the triangle and wrap it to make kind of like. A donut around it.

Place on baking sheet and add egg wash. I don't have a basting brush so I kinda wing it with whatever bright idea strikes me first. Usually I just end up using my fingers lol

Bake for 15 minutes, until pastry is golden brown

Once done, place on plate and allow to cool. Add toothpicks if you'd like, and serve with your dip.

Others (BONUS, come on guys I'm pretending like this is something people actually want to read LMAO)

Jack T. - Vanilla Latte Bars

Materials and Ingredients: - Coffee beans - Vanilla - Pitted dates - Rolled oats - Food processor - Cake pan + parchment paper

Instructions:

For every cup of oats, match with pitted dates + 1/2 a cup. (2 cups oats = 2 1/2 cups of dates). For every cup of oats, add a 1/8 cup of coffee beans. (2 cups oats = 1/4 cup coffee beans). Add vanilla with your heart. Everything goes in the food processor and gets blended.

Pinch the 'dough' between your fingers. If it doesn't crumble, it's ready. If it does, add a splash of warm water, blend again, and repeat until the dough holds it's shape.

Press mixture into cake pan evenly and refrigerate

Cut and serve once hardened

Che'nya - Cheez-whiz, pickle and mini-marshmallow sandwich Oh, context? Yeah my dad said this was his childhood snack and I wanted to be like him when I was like 5. Do not recommend. But I also don't like processed cheese.

Materials and Ingredients - White bread, Wonder bread is ideal - Cheez-whiz - Sweet pickles, sliced - Multi coloured mini marshmallows - A psych assessment

Instructions:

You don't get help with this. You know what you're doing.

Falena - Chicharrones (Like. Pork bites.)

Materials and Ingredients: - Cutting board + knife - Pork cutlet (I only need to feed myself, so a huge cut of meat isn't necessary - Salt - Baking tray + parchment paper (oven)

Instructions:

Preheat oven to 350 F.

Cut your pork cut into ~1 inch cubes, or smaller. Place on baking sheet and use a generous amount of salt to season. Mix with your hands.

Cook until you can easily pull the pork apart

I like to use a little lemon, a little homemade tortilla and some crema to eat them, but just lemon or using them to top nachos works too

Cheka - Poor Man's Horchata He just likes it more because he can set it up mostly by himself, and he can share it without worrying about nut allergies.

Materials and Ingredients - Pitcher - Water - White sugar - Oats - Vanilla - Cinnamon - Ice - Wooden spoon

Instructions:

For every cup of oats, add half a cup of sugar into pitcher (or cup for a personal serving)

Bring 3/4 full with water and add ice to bring it as high as you are comfortable stirring.

Add remaining ingredients to taste, and add sugar/water/oats as necessary

Najma - Mango with Tajin

Materials and Ingredients - Cutting board and knife - Mango - Tajin - Bowl

Instructions:

Cut your mango however you like. I typically cube my Haden mangoes, but Ataulfo I do the grid thing and pop it up

Add Tajin to your preference. If you don't have Tajin, use lime, salt and cayenne.

Neige (and the dwarves) - Tarte Soleil (higher effort snack) It's easy to share and 'sun tart' feels fitting

Materials and Ingredients: - 2 puff pastries, cut into equal size circles - Egg for wash, like Sam's - Black and white sesame seeds, (Optional) - Garlic butter (softened butter w/ garlic powder, salt, lemon and parsley to taste) - Baking sheet + parchment paper (oven) - Water - Cup/Glass - Knife

Instructions:

Cut your puff pastry so it's just small enough to fit on your baking sheet. Leave one on the sheet and put the other in the fridge for now. Preheat your oven to 350 F.

Spread the garlic butter on the circle, leaving about a half inch untouched all the way around the circle. Place in the fridge for 5 minutes to set.

Dab the edges of the crust with water and set the other puff pastry on top, gently pressing the edges together (not squishing)

Put the glass smack dab in the middle, or at least best you can, and upside down. (Do not Press.) Use your knife to cut away from the glass and make a bunch of 'rays' (easiest way is to quarter the dough, then cut each quarter into sixths.)

Remove the glass and gently press where your 'ray' meets the circle the glass made to prevent it from ripping as you twist it. Repeat for every 'ray'

Egg wash, (just like Sam's), sprinkle sesame seeds and bake until golden brown (30-35 minutes)

Let it cool, transfer to serving plate, and rip off the rays to eat.

---------------------------------------------

GENERAL TIPS AND TRICKS

If you need to melt chocolate and don't have a microwave (been there love, I know), you can use a small pot with water in it, I would say about a third of the pot is good, and a glass bowl big enough to sit on top of it. Boil that motherfucker and melt chocolate in the glass bowl, this is basically a poor man's double boiler

To clean melted sugar from the pot, there's a couple ways to go about it. I can't relax when I know there are dishes still waiting for me, so I used my kettle to boil more water, poured it into the pot, mixed it around with the fork I used, and most of it dissolved. I poured it down the sink, then used a sponge, soap and brute force to get the rest of it out. The other option is similar, where you just add fresh water to what's left of the sugar mixture, let it sit overnight, boil it again, and then dump it. (don't use cold water it will harden against the pot and be even more difficult to clean)

Some oven's don't go that low, I think the other common lowest temp is 170 F. That's okay! You can use a pair of metal tongs to keep your oven slightly ajar, just check in on it every once in a while. I use the same trick when I make meringue cookies and it works perfectly. Makes it wonderful during winter, but in summer make sure you don't overheat love <3.

You'll know the oil is hot enough to deep fry if you 1. put the back end of a wooden spoon in the oil and bubbles form around it, or 2. drop a small bit of the batter/flour in and it starts bubbling.

If you don't like bell peppers, you can shred carrots or zucchini, just make sure you squeeze and drain out the water first. You can do this with a cheese cloth or just your hands and pouring the water/juice out of the bowl over the sink. The dryer you can get it the better.

Adding lemon juice to the water helps separate the shell from the egg

--------------------------------------------------

I did this shit in like 8 hours gooooooooooooooooooooooooood I hope it doesn't flop. But if it does, I hope whoever it does reach, enjoys it, I had fun making it.

[ajortga]

home

pairing: jenna ortega x fem reader

summary: nothing feels more than home to jenna than you.

word count: 800+ (drabble)

a/n: wanted to get this out there as a thank you, we reached 400 followers! words actually cannot describe how grateful i am that people appreciate the stories i write. i really hope they can make your day<3.

hey alexa, play home by edith whiskers.

You yearn to feel the sense of hope and comfort.

Home.

Not the home that shields Jenna as she sleeps, a roof over her head.

But at the same time, it is that.

Not the home that she wakes up in everyday when she wakes up for breakfast, the aroma of her mom’s cooking fills the air,

The TV turned on, her older and younger siblings playing in the living room. 

Not the home that holds her, her yorkie terrier and her family.

Or the home that shakes as Aliyah and her jump on the bed with Cash.

No, not that.

Home.

As much as she loved her family, nothing could compare to you, no one.

Jenna could remember her words as she strummed her guitar, a gentle hum filling her room.

“Alabama Arkansas, I do love my ma and pa, not the way that I do love you.’

The only home she’ll be the first to run to when she has news.

“We laugh until we think we'll die, barefoot on a summer night”

As Jenna strums to her whistling, she remembers running across the sandy coast with the palette of the sunset around you. Shades of orange, yellow, pink, and baby blue hues. Holding hands with you as you two laugh and run with each other barefoot during the summer. The sweetest memory she’s ever experienced. A moment that she never felt could be better. If she could go back to one memory before she died, she’d choose that one. With you, cupping your cheeks as you two kiss as dawn was welcomed, during her favorite season of the year.

Giggling as you both collapse on the sunlit meadow on a warm summer night, bodies wrapped around each other.

“Nothing is sweeter than with you.”

Oh you were everything to her, her best friend, girlfriend, soulmate, universe.

-

When Jenna’s boyfriend broke up with her, she sobbed on her pillow, she never told you when you came over that she pretended that it was you.

She didn’t know why it might’ve helped, it’s warmth reminding her of you, it made her hug it tighter.

“La-la-la-la-la take me home”

That day Jenna’s heart was shattered, you were the one to bring it back together, her sobbing in your warm arms as you comforted her, your hands scratching her scalp in the perfect way.

You told her she could stay over, she sobbed in your arms, fell asleep as soon as her body reached your arms, melting in your presence.

The next day you made her her favorite heart shaped nutella pancakes that she always asked for when she sleeps over at your house, she knew that whenever you made her it, it was always sweeter when you made it. 

She closes her eyes and remembers it, all too vividly. A smile comes across Jenna's face as she changes the chords, her fingers strumming again.

"Girl I never loved one like you."

Even if someone were to take every single step of your recipe and memorize the grains of salt and sugar you used, it was never the same, she knows your baking by heart. 

Drives in your jeep as you two interlock hands. Travels all over the world, shares of gelato ice cream and sweet moments. 

Deep gazes into eyes as a blanket wraps around the both of you. A soft kiss planted on your forehead as you fall asleep on her chest with the campfire crackling in front of you. 

She remembered when she first realized she loved you.

To have you first in her mind when she wanted to spend time with someone. Craving your cookies, your time spent together, those soft lips she always looked at as you talked.

To have someone listen to her strumming the guitar, to have them admire her voice and closed off side. Her little Y/N on her shoulder. To be so in love that she wrote this song for you.

You loved her.

Her freckles you counted as you’re curled up by her side, her soft hands. Her.

Your first encounter, meeting her on set and immediately feeling you two click.

Your first date together, when she accidentally spilled a coffee on your white shirt and you busted out laughing.

Your first kiss.

When she asked you to be your girlfriend, officially. You wanted to be with her forever. 

Jenna was the first person in your life to calm your storm down. You were the person who struggled falling asleep, it didn’t happen easily, but in her arms, it did. You were always gone as soon as she pressed your nose into her neck.

You were each others homes, you wanted to stay with her, to always be assured by her.

As the song comes to a close, she looks up at the polaroid picture of you two. The orange hue from the salt lamp the only source of light. Polaroids hung of you and her all across her string of fairy lights. Her walls were filled with her girlfriend. And as her fingers pluck the strings, Jenna smiles faintly. The song nears the end as she sings the last of the lyrics.

"Oh, home, let me come home Home is wherever I'm with you"

-

i love this song sm it's crazy.

[blushcoloreddreams]

Brown butter Chocolate chip cookies

- 3/4 cup butter (unsalted) on low heat until golden brown (approx 170g)

- Add in 1 cup brown sugar and 1/4 cup white sugar

- Mix until just combined then add 1 egg yolk, 1 whole egg and 1 Tablespoon vanilla extract

- 1 3/4 cups scooped and level all purpose flour

- 3/4 teaspoons baking soda

- 1 teaspoon of cinnamon powder

- 1 teaspoon salt

- Mix until just combined then add in 2 cups semisweet chocolate chips or 8oz chopped chocolate

- Scoop dough into 2oz balls and roll between hands. Add a few more chocolate chips to the top if desired

- optional: if you want to add a filling like Nutella, Dulce de leche, chocolate ganache or brigadeiro like we love to do it in Brazil. Roll the filling into little balls, freeze them for 1h, open the dough in disks and close them around the ball. Let it chill just like the next step and then bake

- Chill in fridge covered for at least 30 minutes (important for flavor and texture)

- Bake at 350°F (180°C for 12 minutes)

- Top with sea salt

[foodshowxyz]

No-Bake Oreo Peanut Butter Ice Cream Cake

Ingredients:

Crust:

300g Oreo cookies, finely crushed

80g unsalted butter, melted

Filling:

1.5 liters vanilla ice cream, slightly softened

250g creamy peanut butter

100g chopped Oreos

Topping:

120ml heavy cream, whipped

125g creamy peanut butter, melted (optional, for drizzle)

Oreo cookies for garnish

Instructions:

Prepare the Crust:

Combine crushed Oreos and melted butter in a bowl. Press the mixture evenly into the bottom of a 23x33 cm baking dish. Freeze for 10 minutes.

Make the Filling:

In a large bowl, beat softened ice cream until smooth.

Gently fold in peanut butter and chopped Oreos.

Spread the filling evenly over the chilled crust.

Freeze for at least 2 hours or until firm.

Top and Serve:

Top the frozen cake with whipped cream.

Drizzle with melted peanut butter, if desired.

Garnish with Oreo cookies.

Let the cake sit at room temperature for 5-10 minutes before slicing and serving.

Tips:

Softening Ice Cream: Let ice cream sit at room temperature for about 15-20 minutes before using it. This will make it easier to spread.

Whipped Cream: Make sure the heavy cream and bowl are well chilled before whipping.

Freezing Time: For best results, freeze the cake for at least 2 hours before serving, or overnight.

Storage: Cover leftover cake tightly with plastic wrap and store in the freezer for up to 2 weeks.

Variations & Substitutions:

Chocolate Lovers: Use chocolate ice cream and chocolate Oreos.

Coffee Twist: Add a tablespoon of instant coffee powder to the ice cream filling.

No-Peanut Butter: Swap peanut butter for another nut butter or Nutella.

Gluten-Free: Use gluten-free Oreos or another gluten-free cookie for the crust.

Remember: Adjust the sweetness of the filling based on your preference. Enjoy!

[ashwhowrites]

oh would you write about eddie x girlfriend reader whos recovering from an eating disorder & he’s on full support and comfort. today she decided to let eddie have control over what she eats for the day. at some parts (maybe like bread with chocolate or some snacks) she starts getting overwhelmed & cry’s & he’s there, comforting her, giving her head/forehead kisses, holds her hands, talks to her & eats with her, so she doesn’t feel alone.

and i would really like to read more about wayne, so maybe the next day she asks wayne to decide what she’ll eat today & he’s really excited to be there for her & help her in such progress. both munsons comfort her & she’s so thankful!<3

I hope this is what you were looking for and you enjoy it. Thank you for requesting <3

⚠️ mentions of ED

Recovery

Y/N was recovering from an eating disorder, trying every day to move one step forward. It was hard to do on her own, so her boyfriend vowed to help her every step of the way. Which he did. Eddie was so patient and supportive, she never felt that before.

She wanted to give herself a small challenge to push her further. She asked Eddie to pick what she'd eat throughout the day and he was so excited to help her. He immediately agreed with a huge smile and began to work on his list.

"Breakfast is served," Eddie announced, proudly placing the plate in front of her. He sat down next to her in his chair, with a plate for him as well.

Y/N looked down at the toast covered in Nutella, overwhelmed by the thick spread. She felt tears welling in her eyes but tried to remain calm. Eddie placed his hand on hers and squeezed it.

"We'll go slow. Just breathe. Here I'll even cut it in half and we will start with that." He said, using a knife as he cut the toast in half, taking a piece and throwing it on his plate.

"Not as scary, right? Just half the toast. We'll do the first bite together." Eddie said, picking up his toast as he held it in his mouth. She looked at him as she slowly picked up the toast. Both take a bite.

"That's my girl!" Eddie cheered as she swallowed the first bite. Eddie pressed a chocolatey kiss to her forehead.

"Ew Eddie!"

~~~

For lunch, Eddie decided on sandwiches. His sandwich was loaded with turkey, ham, cheese, lettuce and tomatoes. She felt herself getting overwhelmed as he placed down his plate.

"No worries, baby. You get the most spectacular sandwich combination out there!" She smiled when he placed down peanut butter and jelly, the bread cut into a heart.

"And if you want some, no pressure, some grapes." A small bowl of grapes is placed between them.

Eddie slowly ate with her, taking small bites as she ate. He made sure they always finished eating at the same time so she didn't feel pressured to eat faster.

Just like breakfast, he walked her through it, squeezing her hand and kissing her forehead when she finished.

~~~

After dinner, Y/N felt very proud of herself. And Eddie reminded her just how proud he was.

The next day, they were visiting Wayne. Y/N thought why not let Wayne decide what she eats for the day?

Wayne was just as excited as Eddie, she laughed at the resemblance. Wayne didn't eat well-balanced meals as it was, so she had a feeling he'd pick the most random things.

And he did.

She had a day filled with snacks and not meals. But she liked it.

"Wayne, she's not eating cookies for lunch!" Eddie scolded him, but Wayne brushed him off.

"I think the girl wants cookies, maybe milk?" Wayne asked, Y/N lit up at the idea.

"Oh my gosh, yes!"

Eddie groaned as Wayne and Y/N sat close on the couch, both diving into the cookies.

"Grab the milk will ya?" Wayne asked through a mouthful of cookies. Eddie looked at him with a disapproving look but grabbed the milk anyway.

Dinner happened to be tomato soup, something Eddie approved of this time.

"I'm proud of you, kid. Just remember that." Wayne said as they prepared to leave. Y/N smiled at his words, wrapping her arms around him in a tight hug.

Some days would be harder than others, but at least her boys were always there to help.

Tags!

@bmunson86 @mxcheese @ladymunson @michaelfuckinglangdon @z0mbie-blah @biittersweet @mirrorsstuff @somethingvicked @micheledawn1975 @ago-godance @magnificantmermaid @tlclick73 @hargrovesswifee @cityofidek @manyfandomsfanvergentreblogs @silky-luxe @lokiofasgard616 @loving-and-dreaming @eddiemunsonsbitch69 @thegemaqua @ashlynnkennedy @strangerthingsstories5255 @harringt8ns @pleasinghellfire @whoscamila @stusdollface93

[sgiandubh]

For an early autumn Italian twist: Pesche alla Nutella

I burned them a bit, because we have a very temperamental oven (Black Friday, anyone?), but this North Italy staple is such a simple, satisfying solution for all those lazy week-end afternoons. This recipe was shared by my good friend L, who hails from beautiful Valle d'Aosta and is nowadays one of the world's leading experts in Pico della Mirandola's philosophical system. We met in Paris many moons ago and her wit never disappoints. This is her mom's go to recipe and frankly, my dear: who am I to discuss an Italian mamma's success?

We had three big peaches, forlorn and lingering in the fridge. The good thing about this recipe is that you can use even very ripe ones: I promise it won't make any difference. And, if cooking for adults, you can even personalize them with your own favorite, alcohol-wise: I found Limoncello and Marie Brizard's Cassis de Dijon liqueur to be very good ideas, but I usually go brandy all the way.

For three peaches, you will need: half a cup (200 grams) Nutella - the smallest pot will do; five biscuits/tea cookies, crushed (I just used my hands, to be honest, I was pissed off by Anons); a hefty dash of brandy (always Metaxa ***, in this house, for cooking - perfect sweet/spirit balance) or any sweet, fruity liqueur. If you have more peaches, multiply accordingly and play along.

Preheat your oven at about 300 Fahrenheit (150 Celsius). Prepare a sheet pan with baking paper.

Cut your peaches in half, remove stone. With the help of a melon baller, scoop as much as you see fit of the pulp - what is a melon baller? This - you probably do have one loitering around in your drawers and if not, use a tiny moka teaspoon:

3. In a bowl, mix the Nutella, the fruit pulp, the crushed biscuits/cookies and the hefty dash of brandy. Cookies-wise, I used this very popular German brand, but if you want to be decadent, Scottish shortbread is probably your best option:

4. Fill in your peaches. Carefully place them in the sheet pan. Bake for about 25 to 30 minutes, but do keep an eye on them, to avoid this semi-disappointing result:

However, I guarantee they disappeared very, very quickly - not in the bin.

You are welcome, as always.

[saltchipfishshop]

Purim Sameach!

!פורים שמח

I spent all weekend making my shalach manot and I’m well and truly exhausted. I set up a shalach manot exchange for my shul so I felt obligated to pull all the stops out. 

The hamantaschen flavours are: Nutella, walnut and honey, Cherry Bakewell (cherry jam, homemade marzipan and dried cherries) and lemon and poppyseed (lemon curd filling with poppyseed dough). I felt like different flavours of hamantaschen didn’t really count as two different ‘portions’, so I also made hadgi badah, an Iraqi-Jewish almond & cardamom cookie. They were really easy to make and absolutely delicious, will definitely be making again.

And yes, I did make my own labels; I had leftover sticker paper from another project and I can never resist the opportunity to go a little bit overboard.

I’m really curious what other people put in their shalach manot! Please comment or reblog and tell me what you’re doing, especially with pictures.

[talos-stims]

nutella-filled m&m cookies | source

[fullcravings]

Nutella Cookies

[scopostims]

comfort stimboard for meeee with meat & bears & flamingos & scrapyard magnets & a sunset :•]

[ID: A 3x3 stimboard of 9 GIFs.

GIF 1: A shortbread cookie with a bear-shaped hole in the center filled with nutella being shown off.

GIF 2: Sea salt being sprinkled onto strips of red meat.

GIF 3: A scrapyard magnet swinging back and forth as it picks up metal dust.

GIF 4: A view from behind of a flamingo chick sat inside a mud nest, looking around.

GIF 5 (center): A view of a cloudy sky at sunset, standing out is a cloud shaped like an outline of a heart in front of the sun.

GIF 6: A flamingo chick walking on wobbly legs towards a mud nest.

GIF 7: A scrapyard magnet lifting up from a pile of metal powder, the magnet activating for it to begin picking up powder.

GIF 8: Red meat being cubed.

GIF 9: A teddy bear plush made with half a dark brown bear and half a light brown bear stitched together.

End ID]

[illicitlimerence-writes]

traditions | p. gasly

pairing: pierre gasly x reader word count: 1.1k words (thankfully) request: yep! by anon: “aaaa i love your works sm! can i request something child or pregnancy related with pierre? anything ngl i just have baby fever and the thought of pierre with kids makes me 🥰” prompt: making christmas treats ⎯ “stop eating all of the cookies!”  from this prompt list. not my prompts, credits to the person who created it!warnings: pregnancy, bickering, language maybe. a/n: day 3! i know this is short but i’ll try to make all of these this length. REMINDER THAT MY REQUESTS ARE CLOSED, EVEN IF IT��S FOR THE SPECIAL. pls, i don’t want to close my askbox but if i keep getting i’ll have to turn it off.

my masterlist / 25 days of christmas masterlist

the holidays were right around the corner, and she liked having little rituals that she and pierre fulfilled every year. from decorating their shared apartment, to doing movie nights and gift-shopping. her favorite part was baking treats, an entire day of preparing different fillings for pies, dough for cookies, and pierre following his mother’s recipe for the perfect hot chocolate. 

they’d been preparing for this day for a week, buying everything they needed and even more stuff that she’d started craving recently. she was four months pregnant with their first little baby. after being together for five years, they felt ready to expand their family and try getting pregnant.

she was sure that pierre was going to be a great father, seeing him with his nieces and nephews always made her baby fever go through the roofs. he was so good with kids, always willing to play and not afraid to look ridiculous as he let the kids dress him up in crazy costumes for their games. he was so caring and gentle, but at the same time not afraid to get his hands dirty as he followed the kids’ orders to whatever plan they had in mind.

the moment they’d found out they were pregnant pierre was over the moon. already searching for ways to baby-proof their apartment, looking for clothes and a crib and things to decorate little gasly’s room. she’d looked at him with teary eyes, if this was how he reacted just to the news… she couldn’t imagine what he’d be like when the little one was actually born.

“is it ready?” she asked, watching pierre stirring the hot chocolate. she’d been craving it for so long, she could actually taste it in her mouth. 

“just one more minte, mon coeur,” he turned to her, watching her nibbling on one of the sugar cookies, he grinned, “stop eating all of the cookies,” he chuckled, making her roll her eyes.

“it’s not me, it’s you son,” she said. a teasing look on her face. they’d decided to wait until the birth to find out the gender, but she had a feeling it was going to be a boy. pierre hoped for a girl.

“well then, my little ladies can have as many as they want,” he said smugly, making his belief clear. he turned off the stove, and turned to her, placing a hand to her cheek, the other one finding her waist. she smiled at the closeness, ever since she found out about the pregnancy she found herself constantly craving physical contact. not just intimately, but a simple touch was enough. he leaned in, pecking the side of her lip, getting some of the leftover sugar from her lips. “you taste sweet, amour,” pierre hummed, enjoying the way she was basically melting under his touch.

“we should… finish making the pasties, before i get distracted,”

“you’ve been insatiable this month,” he noted, ever since she finished her first trimester and the nausea was gone, every single cell in her body called for him. 

“not my fault,” she chuckled, pressing a kiss to his cheek before reluctantly letting go of him. 

as they waited for the hot chocolate to cool down a little, they took out a tray with nutella-filled pastries out of the oven, waiting for those to cool down as well.

“i’ll go set up the living room,” pierre announced, kissing the side of her forehead, “don’t eat these yet, please, you’ll get burned,”

“yeah, i know,” she said, even though her mouth was watering just at the sight of the golden pastries. 

she took out two mugs from a cabinet, matching mr. and mrs. claus ones that she found at an antique store in paris a few days ago. she served the hot chocolate, watching the kitchen counter filled with all the different types of christmas desserts they’d made that day. she was proud of herself, that even though the pregnancy was taking a toll on her health, she still had the strength and spirits to keep the tradition going. 

her eyes found the golden pastries. she knew they were going to be good. they looked absolutely perfect. she had to have one. she could still hear pierre scrolling through netflix trying to find a movie, she could have one and get away with it. she picked the perfect one, blowing on it before giving it a small bite.

the sound that came out of her… it was one that she only heard herself emitting when she was with pierre. it surprised her so much that she covered her mouth with a hand, trying to contain a chuckle, praying that pierre hadn’t heard her.

her eyes went up as she saw pierre walking in, a confused look on his face. so he had heard hear. 

“i should’ve known,” he smirked, looking at the sweet dessert in her hand. “it’s that good?” he asked, approaching her. she nodded, laughing at the absurdity of it all. she lifted the chocolatey treat to his lips, waiting to see his reaction.

“it’s great, right?” she asked, pierre nodded, eyes widening a little. 

“we really knocked it out of the park this year,” 

“i think it’s our little lady tasting everything for the first time that makes it all feel better.”

“i agree. i think our baby boy is enjoying all of this,” she retorted.

“girl,” pierre said.

“boy.” she lifted an eyebrow.

“girl,” he took a step closer to her.

“boy.” she dared one look to the side, seeing an opportunity.

“girl,” he insisted, placing his hands on her waist, turning her so her back was against the counter. 

perfect, she thought.

“boy.” she dipped her finger in the opened nutella jar, smearing it all over his face. she chuckled, watching his shocked expression.

“you did not,” he said, moving to grab the jar, but she was faster, holding the clean side of his face in one hand and started placing small kisses, cleaning a little bit of it.

“no, no, i’m sorry,” she laughed, grabbing a towel and cleaning his face. “i’m sorry, i can have my karma later, now i just want to watch a movie and eat as much of these as i can,” she said, placing a hand on her stomach without noticing. he noticed, and decided to please her. 

“of course, amour, anything for my girls.” he said, turning around to grab their mugs, and walked out of the kitchen.

“it’s a boy!”

[jewishtwig]

Twig’s Hamentashen Recipe:

Yield: approximately 20 cookies

2 eggs

3/4 cup of granulated sugar

1/2 cup canola oil

1 1/2 tsp baking powder

1 tsp vanilla extract

2 pinches of salt

2 1/4 cups of flour (you may need slightly more or less)

Preheat the oven to 350°F (177°C)

Beat the eggs with a fork in a large bowl then add everything except the flour. Mix well.

Slowly incorporate the flour a bit at a time (you may need to start using your hands) until the mixture isn’t sticking to your fingers a lot and the dough is workable.

Roll the dough out to about a fourth of an inch thick then cut out the cookies using a 3” round cookie cutter or the lip of a cup, a can, etc.

Transfer to a tray then fill with 1 tsp of filling. If you add too much it will leak out so be careful!

Fold your hamentachen into a triangle however you prefer. I usually pinch them since I find it keeps the fillings in better.

Bake for 15-20 minutes until the tips are slightly golden.

Filling ideas: canned pie fillings if you want something quick, Nutella, chocolate chip cookie dough cheesecake, caramel (my favorite), birthday cake cheesecake, strawberry jam, peach preserves, brownie batter (used less than one tsp since it expands), marshmallow fluff with chocolate chips (also less than 1tsp), etc!

Add sprinkles, coca powder, or mini chocolate chips, spices, etc. to your dough for extra fun!