#Newdishes

[anewwriter3]

Trying for the First Time

I’ve been thinking about trying new things lately. One idea I’m excited about is making new recipes, especially dishes from other countries. There’s something exciting about tasting different flavors and experimenting in the kitchen. I would love to explore the food traditions of different cultures. Another thing I’ve been wanting to try is staying away from my mobile for at least 24 hours. It…

[moteocooking]

Tuna Rice Ball!!🍙🐟🍙

Please leave a comment if you would like to try this dish at my restaurant.😘

Today, I had a craving for tuna, so I decided to make a simple and delicious rice ball. Interestingly, tuna ranks as the third most popular filling for rice balls in Japan. I was honestly surprised by this fact. However, I decided to give tuna a little twist this time.

I found some kimchi, natto, and green onions in my refrigerator, so I decided to use them to make tuna rice balls. In a bowl, I chopped up the tuna, natto, and green onions and mixed them together with the natto's sauce. Here's an important tip: don't mix in the kimchi just yet.

Next, I spread rice onto a piece of plastic wrap, placed an appropriate amount of the tuna and natto mixture on top, kimchi as a topping to taste, and then wrapped the rice around it to form rice ball shapes. The Asian-style tuna rice ball is complete.

The harmonious combination of tuna, natto, and kimchi creates an incredible flavor profile, resulting in amazingly delicious rice balls that are truly outstanding.

This recipe is incredibly easy, making it perfect for snacks, late-night cravings, or lunchboxes. Personally, I'm not very good at shaping triangular rice balls, so I use both hands to create a triangle shape and shape the rice ball on a surface. For those who struggle with making triangular rice balls, I highly recommend trying this method.😘

Ingredients 1 cup of rice 1 pack of natto (fermented soybeans) 1 can of tuna Green onions (to taste) Kimchi (to taste)

Give this easy and delicious tuna rice ball a try!👍👍👍

If you like my videos, I will be very happy if you subscribe to my channel and leave comments, thank you very much😘😘😘

Please watch the detailed recipe on YouTube.

Here is my hideout⤵ youtube https://www.youtube.com/channel/UCWVYju2V7KQx2vbtp53tlWw Tiktok https://www.tiktok.com/@dankouben?lang=ja Instagram https://www.instagram.com/moteocooking/

Click here to watch the video⤵　 https://www.youtube.com/shorts/kpMhCHa9NvI

[foodieinnovation]

Introducing our newest creation: Heavenly Harvest Casserole! A delicious and healthy blend of quinoa, brown rice, butternut squash, kale, mushrooms, sweet potato, apple, and pecans. Perfect for a cozy night in or a dinner party with friends. #heavenlyharvestcasserole #newdish #healthyeating #foodie #yum" Heavenly Harvest Casserole"? Here's the recipe: Ingredients: 1 cup cooked quinoa 1 cup cooked brown rice 1 cup cubed butternut squash 1 cup chopped kale 1 cup sliced mushrooms 1 cup diced sweet potato 1 cup diced apple 1/2 cup chopped pecans 1/4 cup maple syrup 1/4 cup olive oil 2 cloves minced garlic 1 tsp dried thyme Salt and pepper to taste Instructions: Preheat oven to 375°F. In a bowl, combine cooked quinoa and brown rice. Set aside. In a separate bowl, combine butternut squash, kale, mushrooms, sweet potato, apple, and pecans. In a small bowl, whisk together maple syrup, olive oil, garlic, thyme, salt, and pepper. Pour the maple syrup mixture over the vegetables and mix well. Layer the rice and quinoa mixture on the bottom of a large casserole dish. Spoon the vegetable mixture on top of the rice and quinoa. Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden brown (at Los Angeles, California) https://www.instagram.com/p/CrPcBvirm5e/?igshid=NGJjMDIxMWI=

[deepkiasharni]

Holi Special Sugar free Sweet | Anjeer Khajoor Roll | Dry Date Anjeer Roll | Fig Date Roll

is Holi ko banaye helathy Holi with simple sugar free Dried khajoor and Anjeer sweet.

[tuncook]

Shakshuka: The classic middle eastern dish you MUST TRY!!!

Shakshuka is a classic Middle Eastern dish that has become popular all over the world. This delicious and flavorful dish is made with eggs poached in a spicy tomato sauce, and it's perfect for breakfast, lunch, or dinner. In this blog post, we'll be taking a closer look at shakshuka and giving you a step-by-step guide on how to prepare it.

Read more

[chefsalvatorecuomo111]

Good Morning World!! For us chefs, creating a menu is always the hardest part of our job but at the same time also the most exciting part because you can understand how much you have grown during your career. Today I'm with the chef Beng to prepare a series of dishes that can be presented on our new menu at Salvatore Cuomo & BAR BGC(Manila) Have a wonderful Sunday guy’s!! . . . #chefslife #chefsalvatorecuomo #salvatorecuomoph #newdish #newmenu #foodexplorer #chefplus #cookinglab #sunday #dineinmanila (presso Salvatore Cuomo Uptown Parade, Taguig) https://www.instagram.com/p/Cn-iJzeSMVw/?igshid=NGJjMDIxMWI=

[queensheba8]

Something playful coming out dare enough to try? #salmon #newdish #finedining #semifinedining #highend #foodie #foodies #sexyfood #cheflife #chefteam #lifestyle #italian #western https://www.instagram.com/p/CloPVr6B5E1/?igshid=NGJjMDIxMWI=

[tabletopbellhop]

Another new dish we tried and really enjoyed from Pomegranate. Soo Chow Wonton. The wontons were awesome (we were fighting over them) but even better was the sauce and various cuts of meat. Especially the pork. #ChineseFood #ChineseTakeOut #pomegranate #pomegranaterestaurant #SooChowWonton #NewDish #TryNewThings #TrySomethingNew #windsor #Riverside #FoodPorn https://www.instagram.com/p/Clee7MiP_R4/?igshid=NGJjMDIxMWI=

[meganutriland]

Simply meal makes me feel that I am still alive. Preparing and creating #newdishes gives me opportunity to think better and more often about #positivestuff Due to my condition I’m not allow to eat most of these but my #hometeam loves thaaat much♥️ So I’m relief and satisfied. My meals are bit different and customised- at least can eat again. #foodphotography #foodstagram #glutenfree #healthyliving #foodprep #workout #cooking #foodblogger #fit #yummy #delicious #homemade #healthyrecipes #fitfood #recipes #homecooking #goals #jedzenie #instafood #gotowanie #wiemcojem #kolacja #pysznejedzenie #kuchniadomowa #smacznie https://www.instagram.com/p/CU5et_0sv-l/?utm_medium=tumblr

[noumy44]

Creative ideas -Passionate in Japanese cuisine and modern ingredients inspiration . #inspiration #tuesdaymotivation #cheflife #cheftalk #sushi #newdishes #newstuff #AsianAtHome #asianfood #food #hungry #foodie #foodblogger #yum #hungryaf #happyboy #delicious #foodlover #cooking #cookingram #eater #art #artistsoninstagram #eatingfortheinsta #eeeeeats #foodbeast #foodcoma #uramaki #foodgasm #forkyeah #getinmybelly #awesome #chicken #yummy #surp #asianfood #japanesefood #nordic #yammy #foodinspiration #love #chef #healthylifestyle #lifestyleblogger #sharingiscaring #staystrong #hungry #positivevibes #instagram #beef #nigiri #asiafood #foodie #veganrecipes #salad #truffles #lifestyle #seafood #copenhagen #denmark (at Karma Sushi - Nyhavn) https://www.instagram.com/p/Bu5yWsDBzSf/?utm_source=ig_tumblr_share&igshid=hddze3f28rhg

[noodles-company]

Our new #ShrimpPenneRosa & #ZucchiniShrimpScampi have been released. When's lunch?

[chefgerardmolloy]

“It is never too late to get cooking” @thekitchenatcg “Release your inner chef” w people & have fun…. Develop your cookery skills, meet new people, learn lots of dishes & most importantly…..Have Fun @chewtonglen #chewtonglen #thekitchencookeryschool #cookeryschool #cookingclass #learning #teach #food #foodstagram #instagood #instafood #newdishes #culinary #cheflife #chef #cookingtime #funtimes #giftideas #dayout #booknow #mustsee (at The Kitchen at Chewton Glen) https://www.instagram.com/p/CjG18skIEbs/?igshid=NGJjMDIxMWI=

[foodieinnovation]

Introducing our latest creation - Honey Mustard Glazed Pork Belly with Spicy Peach Salsa and Crispy Plantain Chips! This flavor-packed main course is sure to become your new favorite. #newdish #foodie #porkbelly #peachsalsa #plantainchips Honey Mustard Glazed Pork Belly with Spicy Peach Salsa and Crispy Plantain Chips"? Here's the recipe: Ingredients: 2 lbs pork belly 1/4 cup dijon mustard 1/4 cup honey Salt and pepper to taste 2 ripe peaches, diced 1 small red onion, diced 1 jalapeno, seeded and diced Juice of 1 lime 1/4 cup chopped cilantro 2 plantains, sliced thinly Vegetable oil for frying Instructions: Preheat oven to 400°F. Season pork belly with salt and pepper and place on a baking sheet lined with parchment paper. In a small bowl, mix together dijon mustard and honey. Brush mixture over the pork belly. Bake pork belly for 40-50 minutes, or until internal temperature reaches 145°F. While the pork belly is cooking, prepare the salsa by combining peaches, red onion, jalapeno, lime juice, and cilantro in a bowl. Mix well and set aside. Slice plantains thinly and fry in hot vegetable oil until crispy. Drain on paper towels and sprinkle with salt. To serve, slice pork belly and top with spicy peach salsa. Serve with crispy plantain chips. (at Los Angeles, California) https://www.instagram.com/p/CrPP6oGpHSU/?igshid=NGJjMDIxMWI=

[deepkiasharni]

Holi Special Sugar free Sweet | Anjeer Khajoor Roll | Dry Date Anjeer Roll | Fig Date Roll

is Holi ko banaye helathy Holi with simple sugar free Dried khajoor and Anjeer sweet.

[sos198]

16 Sept 早上收到訂左成個月嘅背心😇 
下午積哥生日午餐，開開心心🥰又一餐 晚因為食得太飽，倍爸爸跑馬場大圈🫣🤭

#好耐無試過咁飽 #themissingpiececafe #newdishes #積蘇老闆生日快樂🎂（在 The Missing Piece Cafe） https://www.instagram.com/p/CiptXJpJ6Ps_LOTj8jB_OY0yCVYdeL-JSz2Xpg0/?igshid=NGJjMDIxMWI=

[cuisiniko]

#testing #newdishes #woodoven (bij Het SmaakAtelier by CuisiNiko) https://www.instagram.com/p/ChIiCR9MOfu/?igshid=NGJjMDIxMWI=