#NationalWineandCheeseDay

[freezecrowd]

Any college students who aspire to be viticulturists in the crowd? Join us on http://FreezeCrowd.com to freeze with a favorite afternoon drink! Perhaps it's wine and cheese today! 🍷🧀❤️❄️😋

[marialeto]

[giftingqueenltd]

Celebrate National Wine & Cheese Day and have a romantic night with your loved one or a self-care evening alone.

[sfc-paulchambers]

• @natdaycal Wine and cheese seem to just go well together on many occasions. Personally, it isn't that I do not like cheese, I merely prefer a little wine "now and then" while leaning heavily on the now part. Cheers! #NationalWineAndCheeseDay #HotFudgeSundaeDay #ThreadTheNeedleDay #HireAVeteranDay #MerryGoRoundDay Did you know tomorrow never comes? That is why we Celebrate Every Day. Tag @NatDayCal with your favorite way to celebrate the over 1,500 National Days. (at Middle Tennessee Area) https://www.instagram.com/p/CgbwToLuT0E/?igshid=NGJjMDIxMWI=

[nobertsales]

National Wine and Cheese Day! Winemaking and cheesemaking have flourished side-by-side for centuries, so it’s no surprise that this food and drink combination go so well together. Both often take years of aging to reach maturation and optimum flavor, both require careful tending by artisan producers, and both are often created in similar terroir. Still, you could say that wine and cheese have a yin and yang kind of relationship going on. Cheese is fatty. Wine is sharp. Yet these opposites attract to create a magical coupling of flavor and texture. And it seems that scientists have discovered why these two are better together. In a study conducted at ChemoSens in France, researchers determined that cheese improved the perception of fruit aromas, reduced the duration of astringency of red wines, and heightened the taste of white wine. As it turns out, cheese — which is customarily high in fat — coats the mouth and blocks taste receptors to beverages. The acidity and sweetness of a well-paired wine cut through this creamy barrier to unlock a fuller flavor on the palate and create an excellent mouthfeel. 🍷 🧀 #NationalWineandCheeseDay #WineAndCheese #Food #FoodSolutions #FoodService #FoodServiceSolutions #FoodSales #WeKnowFood #FoodConsultant #FoodDude #FoodOfTheDay #NobertSales @NobertSales (at Germantown, Tennessee) https://www.instagram.com/p/CgbqY6DuSNe/?igshid=NGJjMDIxMWI=

[superwomansheila]

Happy National “Wine & Cheese“ Day 🍷 🧀 💕Selfcare Specialist #SuperaWomanSheila 💃🏽#TopModelTuesday

On July 25th, we celebrate the ultimate pairing of wine and cheese. National Wine and Cheese Day provides an opportunity to sample some of our favorites. The day encourages us to try wines and cheese in combinations we’ve never tried before. That is, step away from our ordinary bottle and learn something new. Sampling the complexities in sweetness and acidity and comparing them at a tasting makes for an enjoyable experience.

#NationalWineAndCheeseDay 💥

[jamieroxxartist]

Ha! Happy #NationalWineAndCheeseDay!

[rabbitcruiser]

National Wine and Cheese Day

National Wine and Cheese Day, created by Jace Shoemaker-Galloway, celebrates the pairing of wine and cheese, which has been done for hundreds of years. One reason certain wines and cheeses began being paired together is they were from the same locations. Going back generations, some cheeses and wines that have been paired have come from the same village, or even from the same farm. In France, in the Brie region, Brie cheeses have long been paired with local wines like Beaujolais. In Italy, Asiago cheese has long been paired with wines that came from same the region, such as Italian Chianti and Brunello.

Besides location being a factor as to which wines and cheeses are paired together, historic adages—which likely first surfaced among British wine merchants—seem to have played a role in wine pairings, either by inspiring or reinforcing what people found to be true about cheese and wine. One example is the phrase “white wine with fish and red wine with meat,” which asserts that the more richness a wine has, the heavier the paired food should be. This belief still holds today, although it has become more sophisticated. Another phrase from the time is “buy on an apple and sell on cheese,” meaning that if a wine tastes good with a sugary and acidic apple, it will probably pair well with many kinds of cheese.

How to Observe

Have some wine and cheese together today. Wine and cheese of equal intensity should be paired. Higher alcohol content wines—over 14.5% ABV—are more intense, and should be paired with more intense cheeses. Lower alcohol content wines—under 12% ABV—are less intense and should be paired with more delicate cheeses. Delicate cheeses like Gruyère should be paired along with wines like Pinot Noir or Pinot Grigio, not a bold Cabernet Sauvignon.

Bolder red wines go better with aged cheeses. When cheese ages, it loses its water content, meaning it gets a higher fat content, which makes it richer in flavor. Cheeses that have been aged over a year should be chosen; some well-aged cheeses for bolder wines include Cheddar, Gruyère, Manchego, Gouda, Provolone, or Parmesan.

Stinky, washed-rind, and blue-veined cheeses should be paired with sweeter wines such as Moscato, Gewürztraminer, and Port. The sweetness of the wine and funkiness of the cheese balance each other out. Port goes well with Stilton, and Sauternes pairs well with Roquefort. Sparkling wines should be paired with creamy cheeses such as Brie, Muenster, Camembert, Cremont, or Époisses de Bourgogne.

As mentioned in the description, wine and cheese from the same location often are good with each other. Try some Beaujolais with Brie, or some Chianti or Brunello with Asiago. You could also try some Sauvignon Blanc with Goat Cheese, Chardonnay with Époisses de Bourgogne, or Garnacha with Manchego. Why not try pairing some wine from a local winery with some local cheese?

If you are having trouble pairing wine and cheese, pick out some firm, nutty cheese, as it pairs with most wines. The fat counterbalances the tannins in heavier wines, but the cheese is also delicate enough to go with lighter white wines. Pick up some Swiss, Gruyère, Abbaye de Belloc, Comté Extra, Emmental, or Gouda.

You could take a look at a wine and cheese pairing chart to get a visual, and could even put one on your wall as a quick reference. You could also pick up some books on wine and cheese pairing, such as Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying, or Tasting Wine and Cheese: An Insider’s Guide to Mastering the Principles of Pairing. You could even pick up a handy wine and cheese pairing swatch book. Above all, wine and cheese pairing is really about finding out what you like, so spend the day trying many different things.

Source

[josephscrimshaw]

My wife and I celebrated #nationalwineandcheeseday and my photo looks like an alien muppet from Sesame Street https://www.instagram.com/p/CDFp0AenYdO/?igshid=1ndy5vnkmv50c

[wikkedscorpion]

#REPOST @boarshead_official with @get__repost__app It's #NationalWineAndCheeseDay, and we've done the work so you can wind down and enjoy it. Swipe to see the perfect charcuterie, cheese and wine pairings and visit the link in our bio for even more tips and tricks.⁠ ⁠ #boarshead #wineandcheese #winepairing #cheesepairing #charcuterie #guide #charcuterieguide #repostandroid #repostw10 https://www.instagram.com/p/CW-gf5frZuT/?utm_medium=tumblr

[jackscrackers]

Posted @withregram • @dustyscountrystore NATIONAL WINE AND CHEESE DAY On July 25th, we celebrate the ultimate pairing of wine and cheese. National Wine and Cheese Day provide an opportunity to sample some of our favorites. The pairing of wines and cheese has been a regionalized tradition. Across wine-producing cultures, many pair their regional wines with local cheeses. We have the cheese and our neighbor Honey & Hops Brew Works has your wine.! #nationalwineandcheeseday #neighborlove #honeyandhops #frontroyalva #veteranowned #supportlocal #winelovescheese #virginiaisforlovers #jackscrackers https://www.instagram.com/p/CRzl-6Zru16/?utm_medium=tumblr

[nobertsales]

It’s National Wine & Cheese Day! * Wines that comprises of alcohol volume more than 14.5 percent are vigorous in nature and thus can be mixed with more extremely flavored cheeses. Conversely, Wines which comprises of alcohol volume less than 12 percent are less intense in nature and thus can be mixed with less flavored cheeses. * The Red wines can be paired with aged cheeses since the old aged cheeses have more fat content. The high proportion of fat neutralizes the high amount of tannin present in the bold red wine. * The sweeter wine and the funk cheeses make a classy pair. The sweetness of the wine matches well since it could balance the funk making further creamier and delicious. Certainly, one of the sweetest wine like Moscato and blue-veined cheeses pairings are notably one of the best pair. * Sparkling wines and soft cheeses are one of the best pair. This kind of wines are highly acidic and carbonated that collides well with the soft creamy cheeses. * The health benefits of wine and cheese is abundant. Wine and cheese combination helps in body nourishment. Perhaps, it consisted of antioxidants. The tannin present in the wine deprives the risk of heart attack by depleting the formation of clots in blood. #NationalWineAndCheeseDay #WineAndCheese 🍷 🧀 #FoodConsultant #FoodService #FoodServiceSolutions #FoodSales #NonFoodSolutions #Food #DisposableSolutions #FoodDude #WeKnowFood #FoodOfTheDay #DrinkOfTheDay #NobertSales @nobertsales (at Germantown, Tennessee) https://www.instagram.com/p/CRwDJdNlYeF/?utm_medium=tumblr

[jamieroxxartist]

Ha! Happy #NationalWineAndCheeseDay!

[rabbitcruiser]

National Wine and Cheese Day

National Wine and Cheese Day, created by Jace Shoemaker-Galloway, celebrates the pairing of wine and cheese, which has been done for hundreds of years. One reason certain wines and cheeses began being paired together is they were from the same locations. Going back generations, some cheeses and wines that have been paired have come from the same village, or even from the same farm. In France, in the Brie region, Brie cheeses have long been paired with local wines like Beaujolais. In Italy, Asiago cheese has long been paired with wines that came from same the region, such as Italian Chianti and Brunello.

Besides location being a factor as to which wines and cheeses are paired together, historic adages—which likely first surfaced among British wine merchants—seem to have played a role in wine pairings, either by inspiring or reinforcing what people found to be true about cheese and wine. One example is the phrase “white wine with fish and red wine with meat,” which asserts that the more richness a wine has, the heavier the paired food should be. This belief still holds today, although it has become more sophisticated. Another phrase from the time is “buy on an apple and sell on cheese,” meaning that if a wine tastes good with a sugary and acidic apple, it will probably pair well with many kinds of cheese.

How to Observe

Have some wine and cheese together today. Wine and cheese of equal intensity should be paired. Higher alcohol content wines—over 14.5% ABV—are more intense, and should be paired with more intense cheeses. Lower alcohol content wines—under 12% ABV—are less intense and should be paired with more delicate cheeses. Delicate cheeses like Gruyère should be paired along with wines like Pinot Noir or Pinot Grigio, not a bold Cabernet Sauvignon.

Bolder red wines go better with aged cheeses. When cheese ages, it loses its water content, meaning it gets a higher fat content, which makes it richer in flavor. Cheeses that have been aged over a year should be chosen; some well-aged cheeses for bolder wines include Cheddar, Gruyère, Manchego, Gouda, Provolone, or Parmesan.

Stinky, washed-rind, and blue-veined cheeses should be paired with sweeter wines such as Moscato, Gewürztraminer, and Port. The sweetness of the wine and funkiness of the cheese balance each other out. Port goes well with Stilton, and Sauternes pairs well with Roquefort. Sparkling wines should be paired with creamy cheeses such as Brie, Muenster, Camembert, Cremont, or Époisses de Bourgogne.

As mentioned in the description, wine and cheese from the same location often are good with each other. Try some Beaujolais with Brie, or some Chianti or Brunello with Asiago. You could also try some Sauvignon Blanc with Goat Cheese, Chardonnay with Époisses de Bourgogne, or Garnacha with Manchego. Why not try pairing some wine from a local winery with some local cheese?

If you are having trouble pairing wine and cheese, pick out some firm, nutty cheese, as it pairs with most wines. The fat counterbalances the tannins in heavier wines, but the cheese is also delicate enough to go with lighter white wines. Pick up some Swiss, Gruyère, Abbaye de Belloc, Comté Extra, Emmental, or Gouda.

You could take a look at a wine and cheese pairing chart to get a visual, and could even put one on your wall as a quick reference. You could also pick up some books on wine and cheese pairing, such as Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying, or Tasting Wine and Cheese: An Insider’s Guide to Mastering the Principles of Pairing. You could even pick up a handy wine and cheese pairing swatch book. Above all, wine and cheese pairing is really about finding out what you like, so spend the day trying many different things.

Source

[melihozmenofficial]

"Wine and cheese are ageless companions, like aspirin and aches, or June and the moon, or good people and noble ventures." M. F. K. FISHER - Cheers... Happy Wine & Cheese Day... #somm #sommofficial #sommlife #sommlifestyle #vinho #wine🍷 #nationalwineandcheeseday #ulusalsarap epeynirgünü kutlu olsun. #delicious #wineporn #winelover #winenight (Hurma / Konyaaltı / Antalya)

[violasbabygirl]

All 5 I'm cool with. #yessss #nationalwineandcheeseday