#NationalMeatballDay

[rabbitcruiser]

National Meatball Day

Juicy round balls of succulent meat, usually served with pasta, mashed potatoes or on their own — perfect for a cozy dinner at home!

Just the word meatball is enough to bring to mind great family meals for most people. These little balls of various meats can be found throughout the world in almost every culture.

Most people may associate them with Italian cuisine, though spaghetti and meatballs is actually an American dish. No matter your background, you can jump in and enjoy National Meatball Day!

How to Celebrate National Meatball Day

National Meatball Day, like other culinary holidays, should be enjoyed with your loved ones gathered around.

The most difficult part of preparing for National Meatball Day is going to be picking what nation’s recipe you will use. Luckily for you, this is a yearly occurrence, so you can pick a new nation to try each year if you like. Or you could be truly adventurous and try more than one at a time!

What is your favorite way to enjoy meatballs? There are so many ways to make them. Have you added them to your pizza or on a sandwich? Do you prefer to stick to the traditions of your family or to try and create something new? This is the time to shine – an entire day devoted to meatball goodness!

And even if you’re not a meat-eater, there are plenty of veggie and vegan alternatives available, for example, chickpea koftas and tempeh, quinoa or black bean meatballs.

It doesn’t matter if you’re a chef or a first-time cook. Making a meal with meatballs is easy but has the wonderful side effect of making you look like the star of your kitchen.

Just do a search with your favorite search engine for meatball recipes and pick the one that sounds yummy (that might be all of them!). And if you’d really like to learn from the best, then why not sign up for a cooking class as well?

Meatballs can be an appetizer, a side dish or the star of the meal. To celebrate, you and your friends who like to cook can have a playful evening by getting each person to bring their own and then selecting a favorite – think of it as a cook-off! With a little craftiness, a prize could even be offered to grace the winner’s mantle.

If you’d rather not cook, then head over to a nearby restaurant that serves meatballs – here you can really put your feet up and enjoy delicacies from the experts! And they may well have special offers and discounts available to celebrate the day.

Once you’ve had your fill, cozy up on the couch and crash out with a meatball-related movie such as Cloudy with a Chance of Meatballs (a film about an inventor who accidentally causes giant food, including meatballs, to rain from the sky!) or Lady and the Tramp (featuring the famous spaghetti eating scene in which Tramp lovingly gives Lady the last meatball).

However you indulge on National Meatball Day, don’t forget to record your adventure by taking a few pictures and sharing them on social media!

History of National Meatball Day

Meatballs are made by taking ground or minced meat such as beef, pork or lamb, mixing it with spices, breadcrumbs, eggs or other ingredients and then rolling it into a ball to be cooked. Cooking methods vary and include frying, braising or baking.

This delicious invention has been documented in culinary records many times throughout history. There’s a record of a Chinese recipe that may date back to 221 BC, and Ancient Rome can also make a claim on meatballs thanks to a surviving cookbook that holds a variety of recipes with balls of meat!

Meatballs have also long been a staple of Persian cuisine, from which the technique of ‘gilding’ (coating or glazing the meatballs) originated.

Known as kofta, they are consumed across the Middle East and Asia, with vegetarian versions particularly common in India. There is also a very popular version in Turkey called köfte, which has many different variations.

Although meatballs originated in the East and in Europe, they eventually made their way over to the US and are now well-loved there. The Americans also found new and inventive ways to consume their meatballs, including on pizza and in long sandwiches (known as subs).

Nowadays the dish is also commonly associated with Sweden thanks to the popularity of Swedish furniture chain IKEA’s meatballs. In fact, IKEA sells a whopping billion meatballs every year – nothing like tucking into this tasty meal after a hard day’s shopping!

It’s easy to see that people have been enjoying meatballs for a very long time and all around the world.

Top Tips for Cooking Mouth-watering Meatballs

Although there’s a whole range of ways to make this food, it’s worth having a few key tricks up your sleeve.

First off – the ingredients. Meatballs should be well seasoned with salt and other spices, and it’s also a good idea to add in some fresh herbs such as parsley or basil to get some greens in there!

If you’re feeling adventurous, you can even stuff your meatballs with additions such as cheese or form them around other foods, for example, eggs.

Next – constructing the perfect meatball. Meatballs can be whatever size you like, and there are also several flattened versions, so you don’t even need to achieve the classic ball shape!

Whatever you go for, it’s always worth wetting or lightly oiling your hands, as this prevents the ingredients from sticking to you. Also, make sure to give your meatballs a good squeeze to help them bind together.

Finally – cooking. If you’re frying them, then make sure they’ve seared well on one side before turning them as this will prevent them from falling apart. It’s also great to let your meatballs stew as part of the cooking process, allowing them to soak up more delicious flavor.

There are a whole host of possible accompaniments for your meatballs – sauces, gravies, curries, and soups depending on which part of the world your recipe is taken from. Other common meatball pairings include potatoes, pasta, rice and jam.

However you make your meatballs, remember to make a large enough batch so that all your friends and family will get to try them!

National Meatball Day FAQs

Did meatballs really originate in Italy?

Meatballs have a diverse history. Ancient Persian cuisine featured “koofteh,” minced meat mixed with rice and spices.

Later, the dish evolved as it spread to Europe and Asia. Italian “polpette” are a celebrated variety, but their origins lie in a global exchange of culinary ideas.

Are there vegetarian or vegan versions of traditional meatballs?

Yes! Many cultures use lentils, beans, or mushrooms for meatless versions.

Indian cuisine offers “malai kofta,” which uses paneer or mashed vegetables. Swedish cuisine now features plant-based köttbullar.

What’s the most unusual meatball variation in the world?

Icelandic “bollur” incorporate fish and local herbs. In the Philippines, “bola-bola” meatballs are often stuffed with quail eggs. These unique takes reflect regional tastes and ingredients.

Why are Swedish meatballs linked to IKEA?

Swedish meatballs became famous globally thanks to IKEA’s affordable in-store meals. It’s a nod to Sweden’s food heritage, boosting international curiosity about the dish.

What are some myths about meatballs?

One myth is that Italian-Americans created spaghetti and meatballs. However, the dish developed in the U.S., blending Italian and American flavors.

What’s the largest meatball ever made?

The largest meatball, weighing over 1,100 pounds, was made in South Carolina in 2017. It set a Guinness World Record!

How do other countries celebrate National Meatball Day?

In Sweden, people serve köttbullar with lingonberry sauce. In Turkey, “kofte” gatherings are popular. It’s less official but equally delicious worldwide!

Are meatballs always round?

Not always. Some cultures, like in the Middle East, make meatballs more cylindrical or patty-shaped. This shape helps with grilling.

What role do spices play in meatball traditions?

Spices define the meatball’s character. Italian versions use parsley and garlic, while Middle Eastern varieties rely on cinnamon and cumin.

What’s a fun meatball-related competition?

Meatball eating contests are popular. One record-holder ate over 29 meatballs in under a minute! Some include spicy meatball challenges too.

Source

[gmwblog]

Easy Recipe for Easy Swedish Meatballs! The Ultimate Destination for Home Cooks. Level Up Your Home Cooking. Discover recipes and videos!

[bestmessage]

National Meatball Day Messages and Quotes

Wish your family and friends with National Meatball Day wishes and greetings. Share with everyone around the best National Meatball Day quotes and sayings to celebrate this day.

[nobertsales]

National Meatball Day

We can't put a number on the variety of meatballs in the world. Nor can we limit how many you put on your plate. One giant meatball will more than satisfy but a bowlful of smaller ones is easier to share. And as we've already pointed out, their variety is unquestionably a selling point. Not only do meatballs allow for variety, but did we mention how flexible they are? Meatballs move from appetizer to side dish to the main dish quite easily. Meatballs can be made the night before and put in the crockpot, or days before, and kept in the freezer.   

Every Culture Has a Meatball… Swedish köttbullar, Spanish albondigas, Dutch bitterballen, Greek keftedes, South African skilpedjies, and from India through the Middle East kofta.

The truth about #meatballs is that they are a clever way to dress up tough, cheaper cuts of meat. Meatballs also use up stale bread, which extends the meat portion of the recipe. And so, the meatball was traditionally a great way to stretch ingredients and serve a hungry family. Waste not, want not.

#NationalMeatballDay #FoodOfTheDay @NobertSales #NobertSales #Food #FoodSolutions #FoodService #FoodServiceSolutions #FoodSales #WeKnowFood #FoodConsultant #FoodDude 

[iffoundreturntosea]

March 9, Day 68/69

Day 68 2015

Looking through our telescopes at one another.

#niece #lovemyniece #lovebeingauntcece #playtime #iseeyou #funtimes #picoftheday #project365 #day68

Day 69 2016

Mmmmmmmmmm yum

#thinmints #girlscoutcookies #cookies #yum #nomnom #green #shadesofgreen #march #picoftheday #project365 #day69

Day 68 2017

Crawling around the front yard on a windy day

#ladybug #bug #insect #grass #nature #outdoors #upclose #macro #march #picoftheday #project365 #day68

Day 68 2018

Stacey

#beautiful #upcloseandpersonal #macro #bluesandgreens #eyeball #iris #eye #theeyesofmarch #picoftheday #project365 #day68

Day 68 2019

A pretty delicious meatball sub

#food #yum #pickle #sub #sandwich #firehousesubs #cheese #meatballsub #meatballs #nationalmeatballday #march #march9 #2019 #nationalday #nationaldaycalendar #picoftheday #project365 #day68

Day 69 2020

#bird #nature #animal #female #downywoodpecker (i think) #suet #food #atthefeeder #march #march9 #2020 #picoftheday #project365 #day69

Day 68 2021

A King Henry viola (Viola cornuta) with Wild Pansies or Johnny-Jump-Ups (Viola tricolor) in the back.

#nature #outdoors #wildflowers #flowers #wildpansy #johnnyjumpups #kinghenry #viola #violatricolor #violacornuta #march #march9 #2021 #picoftheday #project365 #day68

Day 68 2022

Losing to a migraine but have to post my #picoftheday and this seemed a bit on the nose!

#yesyoucanwearthat #abbyhoy #confidence #selflove #checkitout #march #march9 #2022 #project365 #day68

Day 68 2023

Winston is big on the inside

#shadow #winston #beach #lunchbreak #march #march9 #2023 #picoftheday #project365 #day68

Day 69 2024

Oh darn, the daily theme made me do it 🤷🏻‍♀️

#treat #dailytheme #chocolatecremepie #yum #dessert #march #march9 #2024 #picoftheday #project365 #day69

Today has been a long, tough one so there wasn't much added insight. Hopefully, I am feeling better tomorrow!

[flchefnicole]

Happy National Meatball Day! 🍝 Check out this collection of The 30 Best Ever Meatball Recipes on the blog! #nationalmeatballday #recipes #meatballs ____________________________________________ http://www.4theloveoffoodblog.com/2018/05/the-30-best-ever-meatball-recipes.html https://www.instagram.com/p/B9h7PWsHOZi/?igshid=1cengvj2jjl1y

[judyreppart]

Celebrate #NationalMeatballDay now through March 19th and participate in D’Agostino’s Trattoria’s first ever Mom Vs Chef Meatball Challenge!  Proceeds will benefit charity, Jazz Outreach Initiative! Now, for the first time ever, Mom and Chef Dan are letting YOU be

[flavorfuleats]

The Best Italian Meatballs are seriously The Best Meatballs ever.  They’re made with two types of meat, ground beef and Italian sausage, plus tons of fresh Italian parsley, garlic, and parmesan cheese.  Once you try them, you’ll never make another meatball again!

RECIPE: https://www.flavorfuleats.com/best-italian-meatballs/

[sfc-paulchambers]

• @natdaycal If you are brave enough, today is going to be epic as it is that one day each year you can get away with telling others, Get over it! Me, I'm ordering a meatball sandwich and going people watching to see how this all turns out. #NationalMeatballDay #NationalGetOveritDay #NationalBarbieDay #RegisteredDietitianNutritionistDay #NationalCrabMeatDay Did you know, tomorrow never comes? That is why we Celebrate Every Day. Tag @NatDayCal with your favorite way to celebrate the over 1,500 National Days. https://www.instagram.com/p/Ca4pdUrOKkY/?utm_medium=tumblr

[pjrobesq]

I’ve been waiting for this all day!!!! @giannaspizza #nationalmeatballday (at South Side, Chicago)
https://www.instagram.com/p/CMOFtRLpBfdjenPmlnYoleEe7Dm5BRbgTVNhrs0/?igshid=1h4jrde3ux4c7

[nobertsales]

Happy National Meatball Day! Every Culture Has a Meatball… Swedish köttbullar, Spanish albondigas, Dutch bitterballen, Greek keftedes, South African skilpedjies, and from India through the Middle East kofta.   Italian meatballs aren’t what you think. Polpettes are smaller than their American cousins, made with equal parts bread and meat (sometimes even fish), and very much a simple peasant dish. Almost always made at home, polpettes are the main course and sometimes served in a light broth. No marinara or pasta to be seen! Spaghetti and meatballs with tomato sauce is a purely American invention, the result of a surge of Italian immigration to the U.S. and the adaptations they made to available ingredients.   The truth about meatballs is that they are a clever way to dress up tough, cheaper cuts of meat. Meatballs also use up stale bread, which extends the meat portion of the recipe. And so, the meatball was traditionally a great way to stretch ingredients and serve a hungry family. Waste not, want not. #NationalMeatballDay #FoodSales #WeKnowFood #FoodConsultant #FoodDude #FoodService #Food #FoodServiceSolutions #FoodOfTheDay #NobertSales @NobertSales (at Germantown, Tennessee) https://www.instagram.com/p/Cpk2wuIADNj/?igshid=NGJjMDIxMWI=

[thejamgroup]

dOIT National Meatball Day #nationalmeatballday#thejamgroup#detroit#hamtramck#spri https://www.instagram.com/p/CMM8JSAjsjB/?igshid=ynvwqkzeucfp

[nationaldaycalendar]

We debated that very few would pass this opportunity, so we are curious, can you resist celebrating with this Apple Butter Meatball Sub sandwich recipe? http://nationaldaycalendar.com/national-meatball-day-march-9/

[mattattridge-smith]

Posted @withregram • @meatlessfarm WIN 1 of 3 Sainsbury’s vouchers worth £100! 💷⁣ ⁣ On #NationalMeatballDay we want to give you the opportunity to stock up on Meatless Farm to make your own plant-based balls of deliciousness. Pasta the message on!⁣ 😁 ⁣ To enter, simply…⁣ ⁣ 1️⃣ FOLLOW us @meatlessfarm ⁣ 2️⃣ LIKE this post⁣ 3️⃣ TAG 2 friends you’d enjoy Meatless Meatballs with⁣ ⁣ Closes 31/03/20. 18+, UK only, T&Cs at www.meatlessfarm.com/terms-and-conditions⁣ ⁣ #meatymarch #meatlessmarch #meatlessfarm #meatfreenottastefree #competition #win #meatballday #NationalMeatballDay (at Alkrington) https://www.instagram.com/p/B9t4GCpFbIT/?igshid=1fjaduwn9g3rt

[thekillercook]

TKC Korean Corn Cheese Stuffed Meatballs seasoned with Chow Khan Pan Asian Rub 🔥💀🔥 #NationalMeatballDay is bursting with flava! We stuffed these bad boys with Khan Korean cheese corn for that #DeadlyDelicious decadence. . . The balls contained house made Khan Kimchi, fresh ginger, panko, house made gochujang, green onion and more authentic ingredients. . . Cooked up on the @kamdojoe @rockwoodcharcoal peach & pecanwood . . We made a bunch so dig in 🖤💀🖤 you can find the recipe for our kimchi & the cheese corn on the blog {link in bio} . . #ChowKhanPanAsianRub #TheKillerCooksDryRubs #TheKillerCookCrew . . . www.TheKillerCook.com (at New York) https://www.instagram.com/p/B9iHn8VA-FX/?igshid=1op35bm28ix4d

[tracilala]

Happy #nationalmeatballday - https://www.instagram.com/p/B9h5-crJMsN/?igshid=7kko4ic7rie3