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gwendolynlerman · 1 year

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Deutschribing Germany

Cuisine

Meal times

The German proverb Iss dein Frühstück wie ein Kaiser, Mittagessen wie ein König und Abendessen wie ein Bettler (Eat your breakfast like an emperor, lunch like a king, and dine like a pauper) sums up the German outlook toward meals.

A typical day begins with Frühstück (breakfast), when people drink coffee, tea, or hot cocoa and eat muesli with yogurt or milk or bread with butter, jam, honey, chocolate and hazelnut spread, sausage, or cheese. Some people also drink juice and eat a boiled egg. This usually takes place between 6 and 8 a.m. Children usually eat a mid-morning snack at school called Pausenbrot (recess sandwich) that consists of a sandwich, a piece of fruit, or a muesli bar. The adult version is called Zwischenmahlzeit (in-between meal).

Mittagessen (lunch) takes place between 12 and 2 p.m. A typical lunch dish includes potato salad with sausage or meatballs and meat with potatoes or vegetables. It is common for family members and friends to gather between 3 and 5 p.m. for Kaffee und Kuchen (coffee and cake).

Abendessen (dinner) is eaten between 6 and 7 p.m. Sometimes it is a light cold meal with bread and cold cuts, in which case it is called Abendbrot (evening bread). Dinner normally consists of a salad or soup, bread, cheese, meat or sausages, mustard, and pickles.

Dishes

German cuisine varies from region to region, and what is considered typically German is actually typical in the south, mainly Bavaria, where cuisine is similar to that in Austria. There are also international varieties such as doner kebab, pizza, sushi, Chinese food, Greek food, Indian food, and Vietnamese food.

Bread and sausage are staples of the German diet. There are about 600 types of bread and almost 1,500 sausage varieties, including Bratwurst (made of ground pork, beef, or veal and spices) and Weißwurst (white sausage eaten with sweet mustard, a pretzel, and beer).

The national alcoholic drink is beer, of which there are many varieties, including Helles (a pale lager beer produced in southern Germany), Radler (a beer mixed with lemonade), and Weizenbier (a top-fermented beer brewed with a large proportion of wheat relative to the amount of malted barley).

Berliner/Krapfen/Pfannkuchen

These sweet dough dumplings, filled with jam and glazed with powdered sugar, are known as Berliner in northern and western Germany, Pfannkuchen in eastern Germany, and Krapfen in southern Germany.

Birnen, Bohnen und Speck

Birnen, Bohnen und Speck (pears, beans, and bacon) is a dish made with pears, green beans, and bacon, accompanied by potatoes. It is eaten in Bremen and Lower Saxony.

Bratkartoffeln

Bratkartoffeln (fried potatoes) are fried potato slices with diced bacon and/or onions.

Brezel

Brezeln (pretzels) are baked pastries made from dough and shaped into a symmetrical knot. They are typically seasoned with salt, but can also have toppings such as cheese or seeds.

Brot

Brot (bread) comes in many different types, from white wheat bread (Weißbrot) to gray (Graubrot) to black (Schwarzbrot), which is actually dark brown rye bread. Some breads contain both wheat and rye flour and are called Mischbrot. Others have seeds such as linseed and sunflower seeds and are wholegrain (Vollkornbrot). Bread can also be made from spelt (Dinkelbrot), rye (Roggenbrot), or a mix of these with wheat.

Brötchen (bread rolls) are also very common and can be made from the same cereals and seeds as normal bread.

Currywurst

Currywurst is Berlin's most famous dish and consists of a pork sausage with ketchup and curry powder.

Eierschecke

Eierschecke, whose name is derived from a tripartite piece of clothing, consists of three layers: the bottom one is either a yeast dough or made with baking soda, the middle layer is a cream made of quark, vanilla, butter, egg, sugar, and milk, and the top one is made from eggs, butter, sugar, and vanilla pudding powder. It is a specialty from Saxony and Thuringia.

Fischbrötchen

A Fischbrötchen (fish bread roll) is a sandwich made with various fish, either pickled or fried, and onions, common in northern Germany.

Flammkuchen

Flammkuchen means "pie baked in the flames" and originates from Baden in Baden-Württemberg and the Palatinate in Rhineland-Palatinate. It is similar to a pizza with thin crust covered with crème fraîche, onions, and lardons.

Frikadellen

Frikadellen are flat-bottomed, pan-fried meatballs of minced meat. They are commonly eaten with pasta salad or potatoes, or in a bread roll with mustard.

Himmel und Erde

Himmel und Erde (heaven and earth) is a dish with mashed potatoes, stewed apples and fried blood pudding. Potatoes are also called Erdäpfel (ground apples), so it is a meal made with apples that grow above and under the earth. It is popular in the Rhineland in Rhineland-Palatinate and North Rhine-Westphalia, Westphalia in North Rhine-Westphalia, and Lower Saxony.

Kirschenmichel

Kirschenmichel is a kind of bread pudding made with cherries and served hot with vanilla sauce. It is typically eaten in Franconia in Bavaria and Thuringia, the Palatinate, Baden-Württemberg, and Hesse.

Klöße/Knödel

These dumplings are known as Klöße in northern, central, and western Germany and Knödel in southern Germany. They are usually made from flour, bread, or potatoes. There are different varieties, including dumplings made of ground liver or breadcrumbs.

Kohlroulade

A Kohlroulade (cabbage roll) consists of cooked cabbage leaves wrapped around a meat filling seasoned with garlic, onion, and spices. Rinderrouladen are similar but consist of bacon and onions wrapped in beef.

Labskaus

Labskaus is a dish made from corned beef, herring, mashed potatoes, and beetroot, served with a fried egg and a pickled cucumber. It is typically eaten in northern Germany.

Leberkäse

Leberkäse ("liver-cheese") is eaten in Franconia, Saarland, and Swabia in Bavaria and Baden-Württemberg. It consists of beef, pork, and bacon that are finely ground and then baked as a loaf in a bread pan. It is served with an egg and mashed potatoes.

Leipziger Allerlei

Leipziger Allerlei was invented in Leipzig and consists of a mixture of peas, carrots, green beans, asparagus, morels, and celery. It may also contain broccoli, cauliflower, or corn. It is served with potatoes and a sauce made from crayfish butter, crayfish tails, and semolina dumplings.

Marmorkuchen

Marmorkuchen (marble cake) has a streaked appearance, achieved by lightly blending light and dark batter. It can be a mixture of vanilla and chocolate.

Maultaschen

Maultaschen ("mouth bags") are large meat-filled dumplings typical of Swabian cuisine. They can also be filled with spinach, onions, and spices and can be either served with broth or cut into slices and fried with eggs.

Pfefferpotthast

Pfefferpotthast (boiled meat pepper pot) is a traditional Westphalian stew made with beef, lard, onions, and spices. It is served with boiled potatoes and salad in the summer and pickled cucumbers and beetroot in the winter.

Pinkel mit Grünkohl

It is a dish made from slowly cooked kale served with Pinkel, a salty sausage eaten mainly in Bremen and Lower Saxony.

Quarkkäulchen

A Quarkkäulchen ("little quark ball") is a Saxon dish made from quark, mashed boiled potatoes, flour, an egg, and lemon peel. The dough is then baked in the form of a pancake and eaten hot with sugar and cinnamon or with fruit, whipped cream, and vanilla ice cream.

Reibekuchen

These potato pancakes are served with black bread, sugar beet syrup, or stewed apples. They are common in many areas of the country, but the name is characteristic to the Rhineland.

Rollmops

Rollmops ("rolled pug/fat young boy") are pickled herring fillets, rolled around a savory filling, usually consisting of onion and a pickle. It is a specialty from Berlin.

Sauerbraten

Sauerbraten is regarded as the national dish of Germany. It originally comes from the Rhineland and consists of large pieces of beef or horse meat, marinated in a spicy water-vinegar mixture before baking and served with Klöße.

Sauerkraut

Sauerkraut is finely cut raw cabbage fermented by lactic acid bacteria.

Saumagen

Saumagen ("sow's stomach") is popular in the Palatinate and consists of a pork's stomach filled with pork, sausage meat, and potatoes. It is usually served with mashed potatoes or Bratkartoffeln and Sauerkraut.

Schnitzel

A Schnitzel is a fried, breaded thin piece of meat, typically pork or beef. Although the most famous one is Wiener Schnitzel (Viennese style), there are other kinds, including Jägerschnitzel, with mushroom sauce; Rahmschnitzel, with cream sauce, and Zigeunerschnitzel, with a sauce made with tomato, bell peppers, and onion.

Schupfnudel

Schupfnudel are thick noodles typical of southern Germany. They are usually made from flour or potatoes and eggs and served with Sauerkraut.

Schwarzsauer

Schwarzsauer ("black sour") is a North German blood soup with spices cooked in vinegar.

Schwarzwälder Kirschtorte

Black forest cake is a chocolate and whipped cream cake with a cherry filling and cherries on top.

Schweinshaxe

Schweinshaxe is a typical Bavarian dish of roasted ham hock served with Sauerkraut. A variation of this dish is known elsewhere as Eisbein ("ice leg"), in which the ham hock is pickled and slightly boiled.

Schwenkbraten

Schwenkbraten is a pork neck steak marinated in spices and onions. It is originally from the Saarland and grilled on a Schwenker, a grill that hangs on a chain over a wood fire.

Spaghettieis

Spaghettieis (spaghetti ice cream) is an ice cream dish made to resemble spaghetti. Vanilla ice cream is extruded through a modified Spätzle press to give it the appearance of spaghetti. It is placed over whipped cream and topped with strawberry sauce to simulate tomato sauce and either coconut flakes, grated almonds, or white chocolate shavings to represent Parmesan cheese.

Spätzle

Spätzle (little sparrow) are hand-made egg noodles, originally from Swabia. They are the main ingredient of several dishes, such as Käsespätzle (Spätzle with cheese) and Linsen mit Spätzle (lentils with Spätzle).

Streuselkuchen

Streuselkuchen ("crumb cake") is made of yeast dough covered with a sweet crumb topping (Streusel). The recipe originated in German Silesia.

#langblr #german

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derridoid · 1 year

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Hetalia Food/Drink Headcanons: Main Ensemble Edition

We all know North Italy has a love for pasta. One might imagine that he has a love for the "fancier" or more "complex" pasta dishes his home has to offer - and he does! - his absolute favorite dish is cacio e pepe. It reminds him of what Grandpa Rome would make for him when he was younger and needed a pick-me-up. Nobody makes it as good as Grandpa Rome, of course.

Germany has been coming around to IPA's over the last few centuries. If a world meeting is held at America's house, and if he and some of the other nations will go out for drinks afterward, he'll order one. He'd rather have a lager any day, but given that he's not a huge fan of America's take on lagers, he'll take the lesser of two evils. You might even get him to admit he kinda-sorta-almost likes them if he's tipsy enough - yes, even the hipster-y ones.

Japan has gone to every Ramen Jiro in Japan dozens of times over. He'd consider himself a Jirorian, doing his best to blend in with the students and salarymen who frequent the shops, and he likes to invite Greece and Prussia to accompany him on his trips to the "sacred" shop in Mita. (ie, the original Ramen Jiro) His go-to is the tonkatsu.

(more under the cut)

While America is and always be a fan of a good all-beef patty, he's become a fan of the "impossible," plant-based meats that are growing in popularity. He says eating plant-based burgers and hot dogs make him feel like he's living in a sci-fi movie - "in the future, people will GROW their meat!" - and appreciates the fact that most plant-based meat companies' environmental footprints are much smaller.

England is, of course, something of a tea aficionado, at least in the Western world. His "usual" is a nice Earl Grey, usually the Twinings brand - a fan since the beginning! - but he's been known to drink green or oolong, with China giving him suggestions on which blends he'd like best. Canada has been trying to get him to come around to the London fog variant of Earl Grey, but England is staunchly against trying it.

It actually took France a few decades to get his recipe for macarons right - they're finnicky little pastries! - but now that he's got it down, he loves making them. Watching him make these confections is like watching an artist at the easel or the marble block. In the last century or so, he's also gotten really creative with the flavors he uses for each batch, both successfully and unsuccessfully. He's gotten into the practice of making a batch of two dozen with unique flavors for each nation on their "birthday" - his favorite to date are the cherry blossom ones he made for Japan some time ago.

Russia has a tendency to over-season his food. If he's following a recipe with specific measurements provided - half a teaspoon of celery seed, a teaspoon of tarragon - it's not a problem. However, if he's going off of sight and feel alone, he puts in way too much, because "it never looks like there's enough!" By the time he gets around to tasting the food to check the seasoning, it's often too late. The worst offender is usually pepper, but most people are too intimidated? nice to complain.

There's a long-standing agreement that the nation whose house a World Meeting is held at is the nation who decides where everyone goes out for dinner - if the meeting is hosted in New York, America usually takes the nations to a steakhouse; if the meeting is hosted in Rome, North and South usually take people to a local pizza place; so on and so forth. When meetings are hosted at China's house, he, almost without fail, takes everyone out for hot pot. Everybody loves it, and they look forward to when meetings are hosted in Beijing. China is personally is a huge fan of the mutton, and has been for centuries.

South Italy makes the most unbelievable pizza ever known to man or nation. His favorite is the Pizza Margherita, which he perfected with Rafaele Esposito (the father of modern pizza) and has been eating since it first dropped at the Risorgimento in the 1860s, thank you very much. In fact, he used to work at Esposito's tavern Pizzeria di Pietro e basta così when he wasn't engaged with nation-y activities. In recent history, he grows his own San Marzano tomatoes and basil for the Margherita pizzas he makes, and he still uses the original dough recipe he picked up from Esposito. He could share it with you, but he'd have to kill you.

Prussia has swapped recipes with Poland for like, the past few hundred years, and much of the food he ate was influenced by Poland and, to some extent, Russia. His favorite thing to make, even after all these years, is Königsberger Klopse. He does tend to go a little heavy on the capers. Unrelated - one time, he accidentally ate some of Gilbird's gourmet seed blend, thinking it was snack seed mix, and didn't notice until about three handfuls in that it was not human/nation-grade product. Germany was there to see it, and is the only person that knows. He's been sworn to secrecy on the matter under the threat of blackmail.

Canada, as we know, is a fiend for ice cream, and he'll eat just about any brand of it that you offer to him. His favorite for "binging" is Chapman's, mostly because it comes in a cardboard box that can be deconstructed and laid out near-flat - no spoonfuls lost in the corners! He's also a fan of some of his brother's brands of ice cream, particularly Ben & Jerry's. He's been known to make the near 5-hour trek from his place to the factory in Waterbury, Vermont for a tour and free samples...multiple times a year, even...don't tell America this, or he'll get teased.

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thepastisalreadywritten · 1 year

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SEOUL, South Korea — In fried-chicken-obsessed South Korea, restaurants serving the nation's favourite fast-food dish dot every street corner.

But Kang Ji-young's establishment brings something a little different to the table: a robot is cooking the chicken.

Eaten at everything from tiny family gatherings to a 10-million-viewer live-streamed "mukbang" -- eating broadcast -- by K-pop star Jungkook of BTS fame, fried chicken is deeply embedded in South Korean culture.

Paired with cold lager and known as "chimaek" -- a portmanteau of the Korean words for chicken and beer -- it is a staple of Seoul's famed baseball-watching experience.

The domestic market -- the world's third largest, after the United States and China -- is worth about seven trillion won ($5.3 billion).

However, labour shortages are starting to bite as South Korea faces a looming demographic disaster due to having the world's lowest birth rate.

Around 54 percent of business owners in the food service sector report problems finding employees, a government survey last year found, with long hours and stressful conditions the likely culprit, according to industry research.

Korean fried chicken is brined and double-fried, which gives it its signature crispy exterior, but the process -- more elaborate than what is typically used by US fast food chains -- creates additional labour and requires extended worker proximity to hot oil.

Enter Kang, a 38-year-old entrepreneur who saw an opportunity to improve the South Korean fried chicken business model and the dish itself.

"The market is huge," Kang told AFP at her Robert Chicken franchise.

Chicken and pork cutlets are the most popular delivery orders in South Korea, and the industry could clearly benefit from more automation "to effectively address labour costs and workforce shortages," she said.

Kang's robot, composed of a simple, flexible mechanical arm, is capable of frying 100 chickens in two hours -- a task that would require around five people and several deep fryers.

But not only does the robot make chicken more efficiently -- it makes it more delicious, says Kang.

"We can now say with confidence that our robot fries better than human beings do," she said.

Investing in 'foodtech'

Already a global cultural powerhouse and major semiconductor exporter, South Korea last year announced plans to plough millions of dollars into a "foodtech" fund to help startups working on high-tech food industry solutions.

Seoul says such innovations could become a "new growth engine," arguing there is huge potential if the country's prowess in advanced robotics and AI technology could be combined with the competitiveness of Korean food classics like kimchi.

South Korea's existing foodtech industry -- including everything from next-day grocery delivery app Market Kurly to AI smart kitchens to a "vegan egg" startup -- is already worth millions, said food science professor Lee Ki-won at Seoul National University.

Even South Korea's Samsung Electronics -- one of the world's biggest tech companies -- is trying to get in on the action, recently launching Samsung Food, an AI-personalised recipe and meal-planning platform, available in eight languages.

Lee predicted South Korea's other major conglomerates are likely to follow Samsung into foodtech.

"Delivering food using electric vehicles or having robots directly provide deliveries within apartment complexes, known as 'metamobility,' could become a part of our daily lives," he said.

"I am confident that within the next 10 years, the food tech industry will transform into the leading sector in South Korea."

'Initially struggled'

Entrepreneur Kang now has 15 robot-made chicken restaurants in South Korea and one branch in Singapore.

During AFP's visit to a Seoul branch, a robot meticulously handled the frying process -- from immersing chicken in oil, flipping it for even cooking, to retrieving it at the perfect level of crispiness, as the irresistible scent of crunchy chicken wafted through the shop.

Many customers remained oblivious to the hard-working robotic cook behind their meal.

Kim Moon-jung, a 54-year-old insurance worker, said she was not sure how a robot would make the chicken differently from a human "but one thing is certain -- it tastes delicious."

The robot can monitor oil temperature and oxidation levels in real time while it fries chicken, ensuring consistent taste and superior hygiene.

When Kang first started her business, she "initially struggled" to see why anyone would use robots rather than human chefs.

"But after developing these technologies, I've come to realise that from a customer's perspective, they're able to enjoy food that is not only cleaner but also tastier," she told AFP.

Her next venture is a tip-free bar in Koreatown in New York City, where the cocktails will feature Korea's soju rice wine and will be made by robots.

youtube

Entrepreneur aims to improve South Korea's dish using robot

11 September 2023

#South Korea #chimaek #fried chicken #beer #Korean fried chicken #Robert Chicken #Kang Ji-young #advanced robotics #AI technology #Samsung Food #Samsung Electronics #metamobility #Youtube #robot

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therearelightningonthetatra · 7 months

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The Kingdom of Prussia is a German survivor nation located in northern Germany along the coast of the Baltic Sea.

Doomsday and World War III Due to its unique circumstances being split between Allied and Soviet forces, Berlin managed to survive better than most major cities. During World War III, both the Soviet and Allied leadership believed the city could be captured, and with significant resources invested by both sides, it was not struck by nukes.

-100kt strikes- •Altenburg •Chemnitz •Damgarten •Dranske •Dresden •Fürstenberg/Havel •Groß Dölln •Halle •Leipzig •Magdeburg •Parchim •Peenemünde •Rechlin •Rostock •Strausberg •Wünsdorf •Zerbst •Zwickau •Zossen

-10kt strikes- -Bitterfeld chemical industry complex -Goitzsche brown-coal open cast mine -Görlitz brown-coal open cast mine -Nochten brown-coal open cast mine -Cottbus Air Base\Flugplatz Cottbus-Nord Airport -Jüterbog's Soviet army base -Soviet Jüterbog Airfield\Altes Lager airfield -Soviet Altenburg Airfield.

--The aftermath-- By the time the situation was fully realized, the leadership of the Soviets and the Allies had been destroyed and a nuclear attack could not be authorized for the city. With East German military leadership crippled by strikes on Moscow and Strausberg, East Berlin soon fell into chaos. After several days of rioting and fighting in the streets between citizens and Soviet/East German troops, the citizens eventually gained the upper hand and the troops surrendered. Before the the imprisoned Soviet troops could be executed, the allied forces in West Berlin intervened with the Berlin Wall border stations unmanned. Knowing the coming situation would require as many trained troops as possible, many of the East German and Soviet troops were distributed amongst allied units.

Christian-Sigismund, member of the former royal family of Prussia and last surviving heir of the house of Hohenzollern, after fallout in Potsdam killed his father Louis Ferdinand and nephew Georg Fredrich, was imprisoned in East Berlin at the time. Although reasons for this remain unknown it was likely due to his heritage and high status. He became a rallying figure for many of the German people, a symbol of their old greatness before Nazism destroyed the country, and was forced into a leadership role he likely would rather not have had. He was instrumental in unifying the people of East and West Berlin in the days afterward and organizing civilian salvage teams for food and resources. Some people claims Königsberg and the Kaliningrad Oblast

(Map based on: www.deviantart.com/mdc01957/ar…)

-Saxony- The Nationalist People's Republic of Saxony (Nationalistische Volksrepublik Sachsen) is a survivor nation based around Annaberg-Buchholz, a city in the south of former East Germany. It has declared itself the successor to the pre-DDR state of Saxony.

The southern region of East Germany was severely affected by the Doomsday attacks. Targets included Saxony's four largest cities, Chemnitz, Dresden, Leipzig, and Zwickau, along with the Soviet air base at Altenburg.

-Weimar- Weimar is a city-state in former East Germany controling most of the OTL German state of Thuringia.

#aph prussia #aph saxony

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maximumwobblerbanditdonut · 1 year

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Bud Light Lager - Discover the alcohol content of SH’s favourite light beer, Bud Light contains 4.2% ABV in a 16 oz serving. SH should probably know that drinking and driving is wrong and that it costs numerous lives across Florida and the rest of the United States every year.

Regular beer has about five per cent alcohol. Its standardized drink size is 12 fluid ounces. Examples include Budweiser and Miller High Life. Light beer may be light in calories but not in alcohol content. However, even if you have consumed less than the recommended he should not drive if you feel intoxicated.

He arrived a little early to celebrate National Key Lime Pie Day – which is on September 26, 2023. I thought the drink paired well with Key lime pie is a sweet, bubbly wine like Muscat. The sweetness of the wine will soften the tartness of the pie filling, making for a refreshing blend of sugar and acidity, but not combined with a beer 🤮

I wonder to know how is his Harley-Davidson in Glasgow 😏 This is a Harley-Davidson Street Glide Special is a discontinued model But is the best option for him.

Understanding how your body reacts to alcohol helps him make intelligent choices after consuming alcohol. But I doubt he understands.

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brookston · 10 months

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Holidays 12.10

Holidays

Bob Dylan Day (Minnesota)

Chief Red Cloud Day

Constitution Day (Thailand)

Dewey Decimal System Day

Flag Day (Guinea)

Flipadelphia (from “It’s Always Sunny in Philadelphia”)

Grub-Hoe Day (French Republic)

International Animal Rights Day

International Aszu Day

Jane Addams Day

Merlinpeen (Festival of Mouth Pleasure from Secret Santa; Verdkianism; on “30 Rock”)

National Cancel Caillou Day

National Corey Day

National Day of the Clown

National Derek Day

Nobeldagen (a.k.a. Alfred Nobel Day; Sweden)

Nobel Prize Day

Sister-Friend Day

Victory Day (Iraq)

Whirling Dervishes Festival begins [thru 17th]

Women’s Day (Namibia)

Women’s Rights Day (Wyoming)

World Digital Detox Day

World Football Day

World Human Rights Day (UN)

World TRAP Awareness Day

Food & Drink Celebrations

Do Something Wild and Crazy with Velveeta Day

National Lager Day

National Pancetta Day

Suspended Coffee Day

Terra Madre Day (Slow Food)

2nd Sunday in December

International Children’s Day [2nd Sunday]

Jashan-e Sadeh (a.k.a. Adar-Jashen; Zoroastrian/Parsi)

Lager Beer Week begins [Sunday of 2nd full week]

National Children’s Memorial Day [2nd Sunday]

2nd Sunday in Advent [3rd Sunday before Xmas] (a.k.a. ...

Advent Sunday

Love Sunday

Transfiguration Sunday

Waiting Sunday

World Choral Day [2nd Sunday]

Worldwide Candle Lighting Day (7 PM) [2nd Sunday]

Independence Days

Mississippi Statehood Day (#20; 1817)

Tortuga (Declared; 2021) [unrecognized]

Feast Days

Adriaen van Ostade (Artology)

Behnam, Sarah, and the Forty Martyrs (Syriac Orthodox Church)

Bureau of Alcohol, Tobacco and Firearms Day (Church of the SubGenius; Saint)

Eulalia of Mérida (Christian; Saint)

Festival for the Souls of Dead Whales (Inuit)

Greta Kempton (Artology)

Hanukkah Day #3 (Judaism) [thru Dec. 15th]

International Human Rights Day (Pastafarian)

Karl Barth (Episcopal Church USA)

Lux Mundi (Light of the World; Roman Goddess of Liberty)

Melchiades, Pope (Christian; Saint)

Miltiades (Christian; Saint)

Sedna’s Day (Pagan)

Thomas Merton (Episcopal Church USA)

The Toves (Muppetism)

Translation of the Holy House of Loreto (Christian)

Vieta (Positivist; Saint)

Zinaida Serebriakova (Artology)

Lucky & Unlucky Days

Fatal Day (Pagan) [24 of 24]

Sensho (先勝 Japan) [Good luck in the morning, bad luck in the afternoon.]

Premieres

Adventures of Huckleberry Finn, by Mark Twain (Novel; 1884)

Bedazzled (Film; 1967)

Bedknob and Broomstick, by Mary Norton (Novel; 1943)

Being the Ricardos (Film; 2021)

Big Fish (Film; 2003)

Boris Bashes a Box or The Flat Chest (Rocky & Bullwinkle Cartoon, S5, Ep. 237; 1963)

The Cider House Rules (Film; 1999)

A Day at the Races, by Queen (Album; 1976)

Donald’s Ostrich (Disney Cartoon; 1937)

The Ethics of Ambiguity, by Simone de Beauvoir (Philosophy Book; 1947)

The Fellowship of the Ring (Film; 2001) [Lord of the Rings #1]

Fernando, by ABBA (Song; 1975)

The Fighter (Film; 2010)

48 Hrs. (Film; 1982)

Gandhi (Film; 1982)

The Glenn Miller Story (Film; 1953)

The Green Mile (Film; 1999)

Guided Muscle (WB LT Cartoon; 1955)

Guys and Dolls, by Damon Runyon (Short Stories; 1932)

Islands in the Stream, by Ernest Hemingway (Novel; 1970)

The Last Detail (Film; 1973)

Lawrence of Arabia (Film; 1962)

The Life Aquatic with Steve Zissou (Film; 2004)

Mood Indigo, recorded by Duke Ellington and His Orchestra (Song; 1930)

Ocean’s Twelve (Film; 2004)

One, Two, Three, Gone! Or I’ve Got Plenty of Nothing (Rocky & Bullwinkle Cartoon, S5, Ep. 238; 1963)

Santa’s Workshop (Disney Cartoon; 1932)

Shoah (Documentary Film; 2010)

The Silver Sword, by Ian Serraillier (Novel; 1956)

Sleuth (Film; 1972)

Sophie’s Choice (Film; 1982)

Swiss Family Robinson (Film; 1960)

The Tempest (Film; 2010)

Three’s a Crowd (WB MM Cartoon; 1932)

The Tourist (Film; 2010)

Wayne’s World 2 (Film; 1993)

West Side Story (Film; 2021)

Wings Over America (Live Album; 1976)

The Year Without a Santa Claus (Animated TV Special; 1974)

Today’s Name Days

Angelina, Bruno, Emma, Herbert (Austria)

Edmund, Gregor, Mauro (Croatia)

Julie (Czech Republic)

Judith (Denmark)

Juta, Juudit (Estonia)

Jutta (Finland)

Eulaire, Romaric (France)

Emma, Imma, Loretta (Germany)

Judit (Hungary)

Loreto (Italy)

Cera, Guna, Judīte, Sniedze (Latvia)

Eidimtas, Eularija, Ilma, Loreta (Lithuania)

Judit, Jytte (Norway)

Andrzej, Daniel, Judyta, Julia, Maria, Radzisława (Poland)

Ermoghen, Eugraf, Mina (Romania)

Radúz (Slovakia)

Eulalia, Loreto (Spain)

Malena, Malin (Sweden)

Angeline, Marian (Ukraine)

Emely, Emilee, Emilia, Emilie, Emily, Eula, Eulalia, Ula (USA)

Today is Also…

Day of Year: Day 344 of 2024; 21 days remaining in the year

ISO: Day 7 of week 49 of 2023

Celtic Tree Calendar: Ruis (Elder) [Day 13 of 28]

Chinese: Month 10 (Gui-Hai), Day 28 (Ren-Yin)

Chinese Year of the: Rabbit 4721 (until February 10, 2024)

Hebrew: 27 Kislev 5784

Islamic: 27 Jumada I 1445

J Cal: 14 Zima; Sevenday [14 of 30]

Julian: 27 November 2023

Moon: 6%: Waning Crescent

Positivist: 8 Bichat (12th Month) [Vieta]

Runic Half Month: Is (Stasis) [Day 15 of 15]

Season: Autumn (Day 78 of 89)

Zodiac: Sagittarius (Day 19 of 30)

#calendar #Holidays

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nwbeerguide · 1 year

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USC Athletics partners with Stone Brewing Co. for official craft beer.

Press Release

ESCONDIDO, CA ... The University of Southern California (USC) Athletics, announces the debut of its first-ever official craft beer, Stone Fight On! Pale Ale. The beer is brewed by Stone Brewing, the Southern California-based brewery that has been trailblazing the craft beer category with a fierce commitment to quality and freshness for 27 years. The official USC Athletics beer will be available for purchase the week of August 14, 2023.

Stone Fight On! Pale Ale will be distributed throughout Southern California at stores, bars, and restaurants and onsite at the Los Angeles Colosseum and the Galen Center, home of the USC Trojans. Its 16oz cans feature classic USC iconography and colors. Inside, the beer is a quintessential SoCal Pale Ale – a balanced blend of tropical and citrusy hop flavors, light-body and endlessly drinkable at 5.5% ABV. Stone’s brewers developed the beer to offer that hoppiness Southern Californians crave in a style that suits tailgates, beach days, and cheering from the stands or at home.

“USC Athletics has been seeking the perfect beer partner – a regional brand that would be meaningful to our fans and add to the gameday experience, " explained Drew DeHart, Vice President/General Manager, USC Sports Properties and Playfly Sports. “Stone really nailed a Pale Ale that’s representative of the SoCal craft beer scene, and easy drinking too. We’re honored to see our USC colors, marks and Trojan alongside the Stone Gargoyle.”

“Stone beers are popular nationwide and across the globe, but SoCal is where we started and is home to our biggest population of fans,” explained Erin Smith, Stone Brewing SVP of Marketing. “We’re thrilled at the opportunity to create a beer that instills local pride in that cross-section of craft beer drinkers and USC fans and alumni. It’s our hope that this beer is enjoyed year-round for its incredible flavor, and that it truly adds to the gameday experience across all USC sports.”

Find the beer online via Stone’s Beer Finder, Find.StoneBrewing.com or order it online for delivery in California and select states via Shop.StoneBrewing.com.

FIGHT ON!

...

ABOUT STONE BREWING

Founded in 1996, Stone pioneered the West Coast Style IPA, helping to fuel the modern craft beer revolution and inspire generations of hop fanatics. Today Stone operates breweries in Escondido, CA and Richmond, VA plus seven tap room and bistro locations. Stone offers a wide range of craft beers including its most popular Stone IPA, Stone Delicious IPA and Stone Buenaveza Salt & Lime Lager. The company’s long list of environmental efforts includes a LEED Silver Certification, world-class water reclamation and creative uses of spent grain. Stone has been called the “All-time Top Brewery on Planet Earth” by BeerAdvocate magazine twice. To find Stone beers, visit find.stonebrewing.com. For more information on Stone Brewing visit stonebrewing.com, Facebook, Instagram or Twitter.

ABOUT USC SPORTS PROPERTIES

USC Sports Properties is the locally-based, exclusive multimedia rightsholder for USC Athletics. As a part of the Playfly Sports Properties portfolio of nearly 40 collegiate and high school state association properties, the USC Sports Properties team connects brands to USC’s passionate and deeply-rooted fanbase. Through broadcast, in-arena, experiential, and technology-based marketing and media solutions, Playfly Sports Properties’ fully scalable platform provides marketers unparalleled access to the most highly engaged audiences on a local and national level. Playfly Sports Properties is a division of Playfly Sports.

Connect with the USC Sports Properties team by visiting www.playfly.com/properties.

ABOUT PLAYFLY SPORTS

Playfly Sports is a sports media, marketing and technology business centered around the team, league, brand, and network. Believing in ‘Fandom as a Service’ and focusing on a consultative, data driven approach to REACH, ENGAGE, MONETIZE AND MEASURE FANDOM gives the company’s partners and brands a competitive advantage. Playfly connects more than 2,000 brand partners with approximately 83% of all U.S. sports fans. Through the proprietary platform the business delivers scalable, data-oriented marketing, technology, and media solutions with capabilities including exclusive MMR management, sponsorship sales and activation, streaming, consulting, ticket/premium sales, all along with new revenue-driving platforms and technologies. Founded in September of 2020, Playfly Sports is now home to approximately 1,000 team members located across 43 U.S. states dedicated to maximizing the impact of highly passionate local sports fans. Follow Playfly Sports on social media @PlayflySports or visit www.playfly.com.

#USC #University of Southern California #University of Southern California Athletics #California #San Diego #Press Release #Beer #Craft Beer

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fxdltc88 · 11 months

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Strohs Brewery 991 Gratiot Ave

Stroh Brewing Company started with Johann Peter Stroh in 1775 in Kirn, Germany. Johann and his family lived in a house with an adjoining brew house attached, and ran a local inn that served meals and their family’s recipe for Bohemian-style Pilsner Ale. Johann had three sons and one daughter. His second son, Georg Freidrich Stroh, inherited the brew house. Georg’s youngest son was

Johann Bernhard Stroh (known to the world as Bernhard), who was born in 1821. On February 22, 1848, revolutions erupted across Europe. With all the turbulent violence surrounding Europe in the mid-19th century, and with his father Johann’s death and his elder brother Georg inheriting the family business, a 27 year old Bernhard Stroh, who had learned the brewing trade, immigrated to the United States.

Bernhard Stroh arrived in the United States in 1850. He immediately started his own business. Stroh opened a brewery at 57 Catherine Street…He developed a market for a new light lager beer among the larger German immigrant population, and names his new company Lion’s Head Brewery, adopting the Lion’s Crest logo from Kyrburg Castle in Kirn, Germany.

The company uses this same crest as their logo to this day. With only an investment of $150 (in 2016 dollars, this would amount to $4,409.53) that he provided himself through working for the family inn back in Germany, Stroh had to be very frugal in his spending. By 1860, Stroh’s customers had a desire for Stroh to start bottling his famous beer so they could enjoy the Bohemian-style Pilsner Ale at their homes.

Bernhard Stroh would have his sons personally cart small kegs of beer to his customer’s homes and business by wheelbarrow.

Stroh’s would not only become Detroit’s largest brewer, but the third largest in the country.

This massive, million-square-foot factory at Gratiot near I-75 grew as the company did, with buildings dating from the 1860s to 1914. In late 1890, the firm Spier & Rohns was hired to make extensive additions and improvements to the Stroh campus, including building a 25-foot-by-70-foot fireproof stockhouse, a 60-foot-by-100-foot bottling works, and a new ice-machine plant. These additions made the brewery the largest in Michigan and formed some of the most visible parts of the plant.

By 1956, the Detroit brewery was pumping out 2.7 million barrels of beer — 83.7 million gallons.

he 1970s and 1980s were very productive years for the Stroh’s; sales continued to increase with the acquisition of Goebel’s, new leadership came in 1967 with John Stroh becoming CEO and Peter Stroh, Gari Stroh’s son, became President. The duo expanded the company to its greatest height throughout the two decades with new marketing and aggressive advertising strategies. With increased sales, the Stroh brewing company was able to match the big three car companies in terms of salaries and benefits. Early in the 1980’s, Peter Stroh started looking to take Stroh’s to the national stage, and made a bid on the Schaeffer Brewing Company and Schlitz Brewing Company. Schaeffer started to go into debt in the late 1970s and early ’80s, making the buyout from Stroh’s all too easy in 1981. Schlitz accepted a buyout offer of $17 a share. Schlitz became a wholly owned subsidiary of the Stroh Brewing Company, making Stroh the third-largest brewery in the United States. With all this expansion, Peter Stroh, now CEO at this time, realized his company was overextended. By 1985, Peter Stroh recognized his company was operating with excess capacity, On Feb. 8, 1985, Stroh’s announced it was closing its Detroit facility, calling it too costly to run and too inefficient compared with newer facilities it had acquired. The plant was shuttered that May, bringing an end to 135 years of tradition and costing 1,159 Detroiters their jobs.

The factory was imploded in two phases -- on April 13, 1986, and July 13, 1986 -- with the land soon redeveloped as Brewery Park.

In 1999, the struggling company was imploded, too, split up and sold to Miller Brewing and Pabst.

#detroit #michigan #detroit michigan #beer #lager #michigan history

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pandolfo-malatesta · 2 years

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Notes for “Rhythm of My Heart”

First things first: I have never been to a ceilidh, so as usual I looked a bunch of stuff up and then took artistic liberties. My exhaustive search of Scottish ceilidh bands for hire revealed that many bands these days offer a ceilidh + disco package, where the first portion of the party is the traditional band and dancing, and the second part is the pop music. This is a little along those lines.

Runes! Props to NOVA Online for picking these extremely Merida-appropriate colors for their runic name transliteration results. Below is how they say “Merida” would be spelled.

More important is the following, an actual real-life runic inscription (known as Bryggen B017) found in Bergen, Norway, and dating to the latter half of the 13th century.

That transliterates to “ost min kis [or kyss] mik,” which means “My love, kiss me.” Some sources.

Slàinte mhòr = Literally “Great health,” a toast in Scottish Gaelic

I didn’t want to name all of the dances that people share, but they are: Merida and Fergus: Riverside Jig (I don’t have ones for Merida and Stoick or Merida and Gobber, whoops) Merida and Jamie: The Dashing White Sergeant—chosen because it seems like it has a great capacity for carnage Hiccup and Elinor: St. Bernard’s Waltz—as Elinor says, it’s less aggro than many others

snakebite and black = half lager, half (hard) cider, and a bit of blackcurrant cordial

Attentive readers may have discerned that I have a bit of a soft spot for Young MacGuffin. The version of him that lives in my head is a good boy who deserves to be able to rebuild a crofter’s cottage as a little treat. A croft is a farm; many of them seem to have been as remote as I’ve described.

(I also have a bit of a soft spot for Young Macintosh, precisely because he is kind of an asshole.)

Up Helly Aa is a real thing in the Shetland Islands and they sure do dress as Vikings and burn down a replica longship.

picture source

“Flower of Scotland” is the unofficial national anthem.

“Loch Lomond” is a folk song. However, the version here is by rock band Runrig; apparently it’s popular at Scottish weddings.

Merida’s translation is straight from here.

youtube

I give you the gift of having Ho, ho mo leannan Ho mo leannan bhoidheach stuck in a loop in your head forever.

Let me tell you that I love you, and I think about you all the time is from “Caledonia,” written by Dougie McLean.

youtube

And finally, our title track.

youtube

But LJ, “Rhythm of My Heart” was originally written for and recorded by a Dutch artist, and Rod Stewart’s version wasn't released until 1991. Rod Stewart isn’t even Scottish! How appropriate is this for a ceilidh, and how likely do you think it is that that song would be known enough for people to be singing along? A. It wasn’t until last week, when I was scouring YouTube for covers, that I even began to suspect that Sir Roderick’s version was not the original. B. Though Rod Stewart was born in London his father was from Edinburgh. In late 2022 he received an Outstanding Achievement in Music Award at the Scottish Music Awards; in an interview he said that “there’s a huge part of me that loves Scotland. It’s undeniable. I love this place,” and at the ceremony itself he said “I’ve received many awards before, but none from the land of my beloved father, so this is very special to me. I’d love to think that despite my English accent that I’m one of yous.” C. In 2014, when Glasgow hosted the Commonwealth Games, a version of the song was performed for the Opening Ceremony and was listed as an “unofficial anthem” of the games, proving that it is known in this century. I firmly believe Merida would have heard it then.

But if Oh, I’ve got lightning in my veins alone didn’t convince you, nothing I can say will.

#story notes

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noisycowboyglitter · 5 days

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"Patriotic Vibes: Beer American Flag Apparel for Independence Day"

Celebrate Independence Day with a festive twist by incorporating a "Beer American Flag 4th of July" theme into your festivities! This vibrant and patriotic concept brings together the love of craft beer and the spirit of the Fourth of July, making it the perfect centerpiece

Buy now:19.95$

for gatherings and barbecues. Imagine a stunning beer display arranged to mimic the stars and stripes of the American flag, featuring a selection of local and national brews.

Whether you opt for a cooler filled with red ales, white lagers, and blue IPAs, or create a DIY beer flight that showcases craft brews in patriotic colors, this theme adds excitement to your celebration. Enhance the atmosphere with red, white, and blue decorations, and don’t forget themed glasses or koozies to keep drinks cold while showing off your American pride.

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Pair your beers with traditional barbecue fare like burgers and hot dogs, and invite friends and family to join in the fun. This "Beer American Flag 4th of July" celebration not only honors the nation but also creates lasting memories filled with laughter, good company, and delicious brews.

"Merica USA Vintage" captures the nostalgic spirit of American pride through its retro-inspired designs and themes. This concept celebrates everything quintessentially American, from classic symbols like the bald eagle and stars and stripes to vintage typography that evokes a sense of history. Perfect for apparel, home decor, and accessories, "Merica USA Vintage" appeals to those who appreciate a timeless aesthetic.

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Whether it's a distressed flag graphic on a t-shirt or a rustic wooden sign adorned with patriotic slogans, these items resonate with a sense of belonging and national pride. Ideal for holidays like the Fourth of July or Memorial Day, this vintage style allows individuals to express their love for the USA in a unique way. Embrace the charm of "Merica USA Vintage" and showcase your American spirit with style and flair!

Looking for the perfect presents for beer drinkers? Delight the beer enthusiast in your life with thoughtful gifts that celebrate their passion. Consider personalized beer mugs or pint glasses, craft beer subscription boxes, or a unique home brewing kit for the adventurous. Fun accessories like bottle openers, beer-themed

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apparel, or tasting journals also make great choices. For an experiential gift, a gift card to a local brewery or a ticket to a beer festival promises a memorable outing. With these ideas, you’re sure to impress any beer lover!

#BeerAndFlags #4thOfJulyCheers #PatrioticBrew #AmericanFlagBrew #FourthOfJulySips #MericaStyle #VintageUSA #RetroAmericanPride #BeerLoverGifts #CraftBrewPresents #CheersToBeer #BrewEnthusiastGifts #View all AUTISM GIFTS products: https://zizzlez.com/trending-topics/hobbies/autism-spectrum-awareness-month/#All products of the store: https://zizzlez.com/

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