#National Crab Meat Day

[subby-sab]

Today is 9th of March.

Today is National Barbie Day, National Genealogy Day, National Crab Meat Day, National Meatball Day.

[floridaboiler]

HAPPY NATIONAL CRAB MEAT DAY!!! Observed annually on March 9th, National Crab Meat Day (also National Crabmeat Day) is an American food holiday. This day is for all crab meat lovers to celebrate their favorite crustacean.

Source - https://mewe.com/p/bikinisummer

[rabbitcruiser]

National Crab Meat Day

National Crab Meat Day is celebrated on March 9 every year. This holiday celebrates the tasty goodness of crab meat and the delicious recipes that include this ingredient.

There is a large market for crab in America and an even larger market for imitation crab meat, which is used as a replacement for actual crab in many recipes. Imitation crab is preferred by a lot of people, but when it comes down to it, people love the soft, sweet flavor of crab meat, and nothing can replace the original.

Crabs are so popular because not only are they super delicious, but they are great for health too. And guess what? There are tons of ways in which a crab can be cooked. This means even if you don’t like one recipe, you can easily opt for another one that is more of your flavor. So grab your wallets, call a couple of friends, and get ready to celebrate National Crab Day with a crab-eating fest. We promise it will definitely be worth it. 

History of National Crab Meat Day

National Crab Meat Day pays homage to the deliciousness of crab meat and its popularity across the country. People across the world love seafood— especially crabs. People, on the other hand, appear to be more concerned with the flavor of crabs and how delicious they are rather than the health benefits they give. Crabs, according to the study, are abundant in protein and contain high quantities of omega-3 fatty acids, vitamins B12, and selenium. Omega-3 and protein supplements are in high demand around the world because they play such an important part in keeping people healthy and fit. But the truth is that none of these supplements can compare to the real nutrition you’ll get from eating a crab.

Crabs are crustaceans found in all the oceans of the world. They are covered with a hard shell, known as an exoskeleton, and usually have two claws known as pincers. One of these pincers is usually larger than the other. The claws also have meat and are one of the most flavorful and meatiest parts of the crab. 

Crabs were first consumed in ancient Rome by persons who lived near the sea or frequently went by sea. These individuals introduced the dishes to Britain and the trend of consuming lobster, crab, shellfish, etc. began to spread. In the mid-fifteenth century, crabs were boiled and eaten cold with vinegar. But it wasn’t until  Victorian times that different dressings for crabs were created by cooks. Archeologists have also discovered that blue crabs were a vital source of food for Native Americans, Euro-American colonists, and African Americans. Crab remnants dating back to the 17th century were unearthed in Maryland, revealing this.

Some species of soft-shell crabs are eaten whole, including the shell, while with others only the legs and claws are edible. The roe or crab eggs are also a delicacy across the world, particularly in Southeast Asia. In America, Chesapeake Bay is the area where crab roe is primarily consumed. 

Crab meat is known for its delicate, sweet flavor. So while there are recipes, particularly in Asia, where the meat is used in recipes that use a lot of spice, most American recipes for crab rely on the flavor of the meat itself. Alaskan crab, for instance, is cooked by boiling it with garlic and butter and not much else. 

Crab is also a popular ingredient in American sushi, but because of the expense, most restaurants prefer to use imitation crab rather than actual crab since the flavor isn’t central to the experience in these recipes. When it comes to fishing and fisheries, crabs account for 20% of all the crustaceans caught, farmed, or consumed. They are eaten all over the world in many different preparations, recipes, and methods.

Crabs are so popular amongst health experts because they can help reduce blood clotting, prevent anemia by producing red blood cells, and most importantly, the delicacy can decrease the risk of dementia and Alzheimer’s disease. Of course, the benefits of crab were not so well-known till much later. In fact, crabs took a while to reach the U.S. food market.

National Crab Meat Day timeline

1891

The Creation

Thomas J. Murrey's book ”Cookery with a Chafing Dish” mentions a crab cake recipe.

1910

Singing Along

A 1910 poem, named “Summertown,” appreciates crab cakes.

1930s

Crab Fisheries Develop in Alaska

Japanese fishermen develop crab fisheries in Alaska and start bringing in small catches.

1939

Cooking It Up

Crosby Gaige makes the term popular in the New York World’s Fair Cookbook.

1950s

Crab Fisheries Become More Established

Having started in Alaska, the fisheries are now monitored and the catches are recorded in a more formal way.

1980s

A Decline in Crab Fisheries

Over time, the catches slow down, crab populations decline, and fisheries begin to shut down.

2000s

Crab Populations Recover

Although the populations can never go back to the same levels, crab populations in Alaska recover enough to allow for small fisheries.

National Crab Meat Day FAQs

Which state has the most crabs?

Maryland is the state with the most crabs in the country.

Why is crab fishing so dangerous?

Alaskan crab fishing is particularly dangerous because of the temperatures and the risk of hypothermia to the fishermen. 

Can I eat crab every day?

Eating crabs on a daily basis can improve the zinc in your body. 

National Crab Meat Day Activities

Cook some crab cakes: Nothing embodies America’s love for crab meat as much as crab cakes, so get your ingredients together and make some.

Eat crab at a local seafood restaurant: Head over to a seafood place known for their fresh catch and get yourself some delicious Alaskan crab served with the simplest ingredients.

Go crab fishing: Catching crabs in a pot is a time-honored way of fishing for them, so head over to Florida or Alaska and catch yourself some crabs.

5 Incredible Facts About Crabs

There are different grades of crab meat: In the U.S., the grades of crab meat depend on the size of the crab, and the location where the crab comes from.

Imitation crab was invented by the Japanese: Almost 800 years ago, the Japanese invented the technique of mincing fish, which is used to make imitation crab meat today.

Crab exports are a big deal: The total value of crab exports from America comes to over 250 million U.S. dollars.

Some fisheries declaw crabs: This controversial practice involves declawing crabs and putting them back in the water, and is justified because some species of crab can regrow their claws.

Crab meat is very healthy: Crab meat is low in fat and high in folate, niacin, and zinc, which are all necessary nutrients for the human body.

Why We Love National Crab Meat Day

We love crab meat: We love to eat crab meat because it is sweet and delicious. This day is a great excuse to eat all the crab we can.

It talks about the importance of consuming crabs: The day focuses on why crabs are so important to consume and the myriad health advantages they provide. Crabs are high in protein and have a high nutritional value.

Introduces different crab specialties: On this day, several crab specialties are brought to the forefront so that crab lovers have a variety of options.

Source

[gfdazai]

Combing his hair. ♡

Dazai is implied to have a negative mental health episode, established relationship, blah blah blah. GN reader. 750~ish words. I still don't know how to end fics.

Dazai feels broken. Useless. He still hasn't gotten out of bed, and it's 11am. He should've been at work three hours ago, yet he can't find the will to.

He's lying there, wanting to move, but he can't. He can't bother even rolling over to get a drink. The bottles from the previous night lie by his bed, some knocked over, some still standing up.

He forces himself onto his side, trying to ignore the stinging pain of his back, and the pounding, repeating pain of his headache. His groan goes quiet when he hears the front door unlock, open, and shut.

You're here... Again. He did say you could stop by whenever, but he doesn't want to see you right now. Not when he's like this — not when his apartment is like this. He wishes he could shove you out, deep clean and then let you back in.

"Doors open." He barks lazily once he hears you approaching the door. He wants to turn and get up, give you a kiss; but he can't find it in him to even roll over and face the door.

He can barely spare a blink when he hears the door creak open — he's been meaning to get you to fix that. "Osamu?" He slowly blinks, forcing his gaze away from the wall and to your form.

"Bad day?"

"Mm." He hums blankly as an answer, his eyes slowly following you as you get on the bed beside him.

"Wanna talk about it?"

He doesn't answer, feeling you move him a little. His head isn't on the pillows anymore, now on your lap. It's a bit of a distraction from him feeling his clothes on his skin.

"...You wanna take a shower?" You question softly, feeling his forehead to check for a fever. He seems colder, rather than burning hot. He shakes his head a smidge.

"Well, uh... I'll admit, I don't know what else to offer." You chuckle, and he melts a little at the sound. You're always so sweet and gentle to him, it makes him nauseous. He doesn't... Deserve this.

"...Can I brush your hair?" You ask softly, placing your hand gently on the back of his head, rubbing your thumb against his messy, greasy hair.

He blinks slowly, forcing himself to nod a little. "Mhm.." He swallows, trying to wet his dry mouth. "Please." His voice is weak... Broken, and shaky. Like he hasn't had a drink in the past week... Or maybe that's because he hasn't water in the past 24 hours.

You smile a little, "okay." You say softly, looking over at his nightstand. You grab a dark blue comb, gently sectioning off his hair, before starting to comb through it.

A few minutes pass, and you're onto the next section. "I bought you more crab. Some of it is canned, but I got some of that fancy stuff that you said you wanted last time we went out together." You say. He blinks a few times, clearing his throat halfheartedly.

"...Really?" He mumbles softly. "That's... Too much. I can pay you back." His finger twitches as he starts to force his hands to move, but he stops when you press him back down.

"No, it's really nothing. Think of it as a late, uh... Present for national crab meat day?" You smile a little, and he smiles a little back.

"Oh?... Thank you." He sighs softly, feeling you move onto the next section of his hair.

A few moments pass... "...Are you mad I didn't stop by last night?" He mumbles, his eyes fluttering closed, not wanting to see if he hurt you. He hears you sigh, and his heart drops. This is it — he fucked it all up, he's gonna be alone again, and you'll move on, and he'll end up —

"Of course not. You did say that you might be too busy to stop by." He blinks, opening his eyes and looking up at you.

"...Oh." He mumbles. "I didn't think you'd be so... Okay. About it." He swallows, eyes falling back down to his mattress.

You finish combing his hair, grabbing a hairtie from your pocket and gathering as much of his hair as you can, tying it up. "Ta-da." His heart melts at your giggle.

"Mhm..." He yawns softly, closing his eyes. "Love you." He mumbles, exhaling gently...

"Love you too, 'samu." You press a gentle kiss to his forehead, before leaning back against the headboard, letting the silence play for the both of you.

Please don't steal my work, nor feed it to any sort of AI. Thank you! ♡

[eastcoastboyos]

It's Hatteras, not Hatteras

Drive day number 3 is brought to you by Blake.

As the nights go by, the accommodations have fewer and fewer beds, and we become cozier by the day. Come morning, The hotel provides a hot Breakfast of folded eggs with american cheese, meat circles and coffee as thick as the air. Derek ate his breakfast in a daze, and we hit the road with full bellies and high hopes.

A brief stop into traders J's for road snacks is an air conditioned paradise. Walking out with a heavy bag of groceries makes us feel like kings. We are kids in a candy store, swapping treasures in the haven of the van.

Early on we pass large coal mounds and massive cranes as we near the Atlantic. Joel and Derek debate the psychologic vs physiologic aspects of the massive underwater tunnel transporting us beneath the bay.

Crossing into north Carolina we see a cyber truck, and are enthralled at the heavily innuendoed road signs. We opt out of getting crabs from dirty dick's. You're welcome ladies.

The southern sun beats down all around, and we are eternally grateful for the AC of our zippy minivan. Roadside monster truck tracks and impressive mini golf courses beckon us to challenge the heat, but level heads prevail until unskippable history spurs us to embrace the sun. The Wright brothers national monument consists of a beautiful open field leading to a manicured hill and spire. At $10 a head, we are forced to rival the brothers in their imagination, say hello to the park employee, and promptly turn around and skip it.

Cornfields and acreages give way to sand dunes and stilted houses. We drive over the long and curved Bonner bridge (heh) leading us to pea island (hehe).

There are many turnoffs to enjoy the national treasure of the outer banks, all of which are sudden and unexpected, leaving us to admire the ocean from a distance until at long last we reach our campsite. Tent be damned, we stroll to the beach and firmly plant ourselves on the sand. Armed with our own delicatessen, we rip the bread apart, Dylan and Derek doling out meat cheese and greens. Dinner is dry and delicious. Joel asks us to let him die happily on the coast, and Allen admires the mussels percolating through the surf.

Eventually the tent is set up with tired gutso, using pieces salvaged from Dylans duffel, and lashed to the roots of the bushes that surround us. Laughs are had over the picnic bench, until a tick frightens us into the tent. The stars beam as Derek reads us lullabies of poop and stool, and the cicadas chirp their final goodnight.

(Blake)

[luckyexplorercam]

HAPPY NATIONAL CRAB MEAT DAY!

Come by Bay Bounties and grab some crab to celebrate :D

[caramelcoffeeaddict]

I know we here on tumblr are celebrating Crab Day today (July 29th), but according to the Day-Of-The-Year calendar on my computer, today is International Tiger Day. it made me curious to see if there was an actual Crab Day holiday. after searching the calendar, I discovered that there isn't an official Crab Day, however, there is a National Crab Meat Day on March 9th. since that's not really the same thing, I hope the tigers don't mind sharing their day this year.

[40sandfabulousaf]

大家好! This week, I had my simple breakfast of instant meepok out of compassion for starving Palestinians in Gaza on a WFH day. Much has happened in the last 7 days, including news that Israel has (unsurprisingly) reneged on its own ceasefire deal a second time. Now why would they pretend to be open to negotiations if they never intended to honour the terms they came up with? The Biden administration wants us to believe Hamas is the only thing standing in the way of a ceasefire, but Israel undermined the deal almost immediately after Biden announced it, even before Hamas could respond so..... 🤥🤥🤥🤥🤥🤥 As we say in Singlish (Singaporean pidgin, if you like), 'Please lah, you think we don't have eyes meh?' which, loosely translated, means 'Please, do you honestly think we can't see what is happening?'

To celebrate KY's birthday, ML, SC, RT, DL, CY, JC, DT and I bought him lunch at a Chinese restaurant. There was a lot of food! We had lor bak gou (radish cake in Cantonese), a platter of crispy fish skin, siew mai and scrambled eggs with crab meat, char siew bao, fish maw soup with crab meat, steamed fish, wasabi prawns, roasted chicken, broccoli and mushroom with abalone, seafood pao fan (crispy rice in broth) and lastly, dessert. Everything was delicious, but what was more important was the good company. In order to avoid hitting the 10-photo limit per post, I made a slideshow. Enjoy! I know I did; the lor bak gou, fish maw soup with crab meat, siew mai and wasabi prawns were especially yummy!

After such a heavy lunch, I felt bloated. To ease the discomfort, I had cai fan salads. The first comprised bean sprouts, green beans, okra, bak choy and otah. The second comprised a sunny side up, cabbage, Chinese spinach and green beans. Cai fan hawkers here work their culinary magic on vegetables; the dishes are so yummy, many of us enjoy eating them. The secret to family, friends and I crunching our way through enough veggies: make them delicious as well as moderately healthy. Not going to the extreme where 'eating healthy' is concerned gives us plenty of leeway to include different cooking methods. We don't get bored. Increasing my fibre intake helped; soon, I was back to normal.

Most of the time, I favour noodles, congee and rice over potatoes, but there're some potato dishes I find hard to resist, so I don't. Potatoes in chicken curry or curry puffs, for instance, are just about the most delicious way to eat them, ever. Cai fan stalls also stirfry or braise them, but I don't usually order these because they're smothered in sauces which overwhelm the delicate sweetness of the spud. But when I saw stirfried potatoes without a lot of sauce at the cai fan stall I ordered lunch from, goodbye rice! I ordered that, along with cauliflower, brinjal and tomato egg. They were melt in the mouth tender, and I could taste their natural sweetness. Definitely ordering this again when I see it!

It seems like, globally, countries are growing sick and tired of this genocidal war in Gaza and increasingly signalling their displeasure. To many, the only obstacles to peace are Israel and the nations arming it. It isn't rocket science; once the weapons supply dries up, Israel will have to negotiate for a permanent ceasefire more sincerely. If the US can shift goalposts regarding the red lines it previously declared, namely, an attack against Rafah, it makes the Biden administration appear untrustworthy and weak. In short, not a good look. And if I think this way as a normal everyday person, imagine what various countries' leaders privately think, even if they don't voice it out. Watch the video of delegates walking out during Israel's speech during a UN meeting. The global community is so fed up. 下次见!

[boltedgarlic]

taglist~

you’ll have to use the search function unfortunately :( i am no longer linking all my tags. if you’re on desktop, my theme should have a search bar!

dated by year

1980 | - | 1994 | - | 1997 | - | 1999 | - | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | - | 2039

dated by month

january | february | march | april | may | june | july | august | september | october | november | december

holidays/seasons

christmas | easter | fall | halloween | valentines day | winter

locations

australia | belarus | belgium | brazil | bulgaria | canada | china | france | georgia republic | greece | holland | india | ireland | italy | japan | medellín | netherlands | new zealand | palestine | peru | poland | spain | sweeden | switzerland | syria | russia | thailand | uk | ukraine | uae | usa

alabama / alaska / arkansas / california / connecticut / idaho / illinois / indiana / iowa / kansas / kentucky / louisiana / maryland / missouri / new mexico / new york / north carolina / ohio / oregon / pennsylvania / tennessee / texas / utah / west virgina / wisconsin

Chuck E Cheese | Dongdaemun Market | Hershey Park | Moody Gardens | NASA | Rocky Mountain National Park | Treasure Island Beach | Walmart

animals

anemone | birds | bees | bugs | bunnies | cats | chickens | cicadas | cows | crabs | deer | dogs | ducks | ferrets | fish | goats | goldfish | guinea pigs | horses | kittens | sheep | snakes | swans

pets

Abby | Augustine | Azuki | Bert | Bob | Mr. Boot | Bruce | Cupid | Donna | Dusty | Ellsie | Fiona | Fudge | Gizzy | Huckleberry | Itzl | Kiwi | Mattie | Mookie | Muffy | Newt | Noose | Ollie | Pepe | Mr. Punky | Ramses | Shika | Smokey | Tamako | Tucker | Xoco | Ziggy | Zoey

art/mediums

art car | ceramics | collage | crayons | crochet | drawings | food art | glass art | installation | knitting | miniatures | mural | oil pastels | origami | ornaments | paint | painting | paper crafts | patchwork | quilt | sculpture | tapestry | tiles | yarn

artists

Anne-Sophie Landou | Enrico Delponte | Jen | Keith Haring | Mark Schaer | Ryan Gander | Terry Ravan

Ween

colors

red | orange | yellow | green | blue | purple | pink | brown | black | gray | white | silver | gold | multicolor

food & drink

baking | batter | bento | birthday cake | bread | breakfast | cake | candy | cereal | cheese | coffee | cookies | cooking | curry | dessert | drinks | fake food | fruit | hot pot | ice cream | meat | onigiri | pancakes | pastries | pie | potluck | pumpkins | salad | sashimi | smores | soup | sushi | tea | torte | vegetables | wine

characters/licenses/media

animal crossing | anpanman | boognish | candy land | dora | doraemon | evangelion | garfield | giant microbes | hannah montana | hello kitty | hoops & yoyo | joe cool | miffy | moomin | moppy | muppets | nasa | powerpuff girls | sanrio | sesame street | snoopy | sonic (the hedgehog) | spongebob | texas chainsaw | universal studios japan | wallace and gromit | winne the pooh | yotsuba | yugioh

interior

apartment | attic | bar | basement | bathroom | bedroom | cabin | chandelier | dining room | dorm | foyer | hallway | home | hostel | hotel | kid’s room | kitchen | library | living room | mall | playroom | shelves | stairs | studio | unfurnished | window

bead curtains | beds | bookshelf | computer | crt monitor | chairs | curtains | desk | fishtank | fridge | furniture | kitchenware | lamp | laptop | lava lamp | salt lamp | sewing machine | stove | tablecloth | tables | tv | vase | whiteboard | wood paneling | wood stove

exterior/outside

backyard | balcony | beach | bridge | building | canal | car show | cemetery | chapel | chicken coop | church | city | clothesline | dam | fair | fence | ferris wheel | gate | highway | hills | house | iron gate | mailbox | neighborhood | park | patio | picnic tables | plants | pool | porch | road | street | tables | train | train station | tunnel | wind chimes | wreath | yard

clouds | creek | dirt | field | flowers | fog | forest | frost | garden | mountains | mushrooms | nest | night | lake | lawn | ocean | path | plants | rain | rainbow | sky | snow | snowman | sunset | topiary | trail | trees | waterfall | woods

miscellaneous tags

altar | angel | antlers | astrology | beekeeping | baby shower | bamboo | basket | bicycle | birthday | birthday cake | blankets | books | brick | bowling | camera | candles | chain | cherub | chess | clock | clothing | car | card game | cards | chess | cigarettes | collection | construction | decor | desk | dollhouse | dolls | dusty | figure | figurines | flowers | fortune telling | gift | globe | gloves | hay | installation | karaoke | kite | knife | knives | lace | landmark | lanterns | leak | lock | machinery | mannequins | market | moving | nursery | objects | orbs | party | pearls | people | piano | pillows | plane | playing cards | plush | polaroid | posters | preschool | pyrex | rail | remodel | religion | retail | roadtrip | school | school bus | sculpture | seashells | shoes | sign | silverware | smoke | spirits | suburbia | sunlight | stained glass | swords | tech | toys | trinkets | vehicle | vhs | video games | visual clutter | water | wedding | window

blur | edit | fisheye | flash | frame | glow | low quality | panorama | photo collage | text | timestamp | video | vignette | watermark

my tags

11:11 | baby tag | birthday tag | fav | grandmas house | magic tag | personal | thank you post

updated: 09/13/2024

[apexart-journal]

Jevijoe in Tbilisi, Day 7

I love libraries! Finally, I'm going to visit the National Parliament Library today! It felt weird at first, since it felt intimidating. Most of the people there are young men in militarized uniforms. I'm not sure if they are police or security, but they are accommodating and helpful.

I got the privilege to see some rare old books that are written in Georgian and date back to medieval times at the Museum of Books. I thought Georgia was a new country after the collapse of the USSR, but it has a rich and ancient culture, and their language and writing system were almost dissipated during the Soviet era.

It's my first time to have a therapy session in my life, and I'm not used to having conversations with people I don't personally know, especially when it comes to my personal life, but anyway, I gave it a try since it's part of the program and it was paid for. I met the therapist finally! She was very nice, as if I knew her before. My experience is like meeting a former teacher in high school that I have not seen for a long time.

Later that day, I decided to cook and prepare my food. I got a good deal from the Orbeliani market. I got spinach with walnuts, which was very pasty like mashed potato, chicken liver, and shrimp, which seemed like imitation crab meat. It was good afternoon sunshine, and I was delighted to have my lunch or dinner with a good fancy wine on the balcony of my apartment.

Movie night! I watched Apolonia, organized by Doca Film Club. The movie hit me hard because it is about the struggle of being a painter—going from one place to another, sometimes being exploited by the art market—while wanting to stay grounded and genuinely creative. That movie seems to have a connection with my conversation with the therapist this morning about my everyday struggles in New York and how to be successful without giving up your creative integrity as an artist. But how do we define "success" anyway?

Today is a tough time for me for reflection; it's been a week now in Tbilisi, but thanks to the good Georgian wine!

[akan175]

Title: The Rich Tapestry of Sri Lankan Cuisine: A Culinary Journey Through Flavor and Tradition

Sri Lankan cuisine is a celebration of diverse flavors, vibrant spices, and rich culinary traditions that reflect the island nation's unique cultural heritage. From aromatic rice and curry to mouthwatering seafood delicacies, each dish tells a story of centuries-old culinary techniques passed down through generations. In this article, we embark on a flavorful journey through the tantalizing world of Sri Lankan cuisine, exploring its origins, key ingredients, and signature dishes that have captivated food lovers around the globe.

Origins and Influences

Sri Lankan cuisine is a melting pot of influences from various cultures, including Indian, Dutch, Portuguese, and Malay, shaped by centuries of trade and colonial rule. The island's strategic location along ancient maritime routes has made it a crossroads of culinary diversity, with each wave of settlers leaving behind a culinary footprint that has contributed to the rich tapestry of flavors we see today.

Key Ingredients

At the heart of Sri Lankan cuisine lies a diverse array of spices and fresh ingredients that lend depth and complexity to its dishes. Turmeric, cumin, coriander, cinnamon, and cardamom are just a few of the spices that feature prominently in Sri Lankan cooking, infusing dishes with their distinctive aromas and flavors. Coconut milk, another staple ingredient, adds a creamy richness to curries and stews, while fresh herbs like curry leaves and pandan leaves impart a burst of freshness to dishes.

Signature Dishes

Rice and curry, often hailed as the quintessential Sri Lankan meal, is a harmonious blend of flavors and textures that showcases the diversity of the island's culinary heritage. The meal typically consists of a mound of steamed rice served with an array of curries, including meat, seafood, and vegetable options, accompanied by sambols (spicy relishes) and papadams (crispy lentil wafers).

Hoppers, bowl-shaped pancakes made from fermented rice flour and coconut milk, are another beloved Sri Lankan specialty. Served with a variety of toppings, such as eggs, sambols, or curries, hoppers are a popular breakfast dish that can be enjoyed any time of day.

String hoppers, thin strands of steamed rice noodles, are often served alongside curries and sambols, providing a light and airy complement to the rich flavors of the main dishes.

Seafood plays a prominent role in Sri Lankan cuisine, thanks to the island's abundant coastal waters. From succulent crab curry to spicy fish ambul thiyal (sour fish curry), seafood lovers are spoilt for choice when it comes to indulging in the ocean's bounty.

Sweet Endings

No meal in Sri Lanka is complete without a sweet treat to satisfy the palate. Traditional desserts like wattalapam, a rich and creamy pudding made from coconut milk, jaggery, and spices, or kiri bath, a decadent rice pudding flavored with coconut and cardamom, offer a delightful conclusion to any dining experience.

Conclusion

Sri Lankan cuisine is a culinary kaleidoscope of flavors, colors, and textures that reflects the island's rich cultural heritage and diverse culinary influences. From spicy curries to sweet treats, each dish tells a story of tradition, innovation, and the enduring love affair between food and culture. Whether you're exploring the bustling streets of Colombo or lounging on the pristine beaches of the south coast, a culinary adventure awaits around every corner in Sri Lanka, inviting you to savor the flavors of this enchanting island paradise.

[rabbitcruiser]

National Crab Meat Day

Having just eaten at a delightful crab restaurant I have settled in to write with the flavor still resting in my mouth and the warmth of a full stomach. Whether you enjoy the intricacy and delicacy involved in smashing open the appendages of these delectable crustaceans, or whether you prefer to let someone else put in the hard work of acquiring the succulent sustenance within said appendage, there really should be no disagreement about the wonderful, soft flavor of crab meat.

If you’re in agreement about the venerability of crab meat then National Crab Meat Day is the perfect day to allow yourself to splurge on the expense of the local crab special at your local restaurant. If you do happen to disagree about the wonders of the crab meat or if you are one of those people who just dislike seafood on general principle, then at the very least take National Crab Meat Day as an opportunity to attempt to expand your palette and give crab meat a second try.

The worst that can happen is that you confirm your dislike for the flavor and end up taking the crab meat back home as leftovers to pawn off on one of your family or friends who appreciates the delicacy for its true worth.

History of National Crab Meat Day

Crab meat is a delicacy all over the face of the earth, and for this reason connoisseurs of delicious food have been celebrating the meat for decades, in many places, making it silly to assume a single origin for National Crab Meat Day. It is a testament to the hardiness of these crustaceans that they thrive in every single ocean of the world, as well as living on land in many places. For this reason the crab is widely considered the most popular crustacean for consumption in many cuisines, from the exotic locales to the more mundane.

Because crab meat is widely available due to the ubiquity of the creatures on the coast line, it is very likely that feasting on crab meat is a prehistoric delicacy, back in the days when men were much more eager to smash open their food for quick, brutal consumption. Even today many people enjoy allowing their inner savage out as they smash open the massive legs of the king crab with the complimentary mallet. The most widely used varieties of crab include the brown, red swimming and blue swimming crabs.

How to celebrate National Crab Meat Day

Whether you choose to purchase, cook, or even catch your own crab the opportunities for celebrating National Crab Meat Day are as wide spread as the crab meat is delicious.

If you’ve got the time and desire than hold on to your wallets and head out to the nearest crab restaurant. If you’d much rather spend a night at home and try your hand at being a chef than crab meat is readily sold at most markets and there are many delicious recipes available to taste.

Smoked, baked, or in soup the recipes are sure to make your mouth water. For the most hardcore crab fans who are willing to go the extra mile for fresh crab it might be a fun and educational experience to catch your own crabs with crab pots.

Whatever you decide to do, be sure to remember and appreciate the wonderful flavor of the crab meat that is the reason for National Crab Meat Day.

Source

[bestmessage]

National Crab Meat Day Messages and Quotes

The National Crab Meat Day wishes and greetings are perfect to share on this day. Here is the collection of Happy National Crab Meat Day messages, quotes and sayings that are perfect to share on Facebook, WhatsApp and Instagram and wish everyone around.

[7spicecajunseafood]

What Are The Health Benefits Of The Best Crabs In Houston?

Crabs are one of the most popular and loved seafood dishes one can enjoy in Houston. Even one dedicated day for their meat is National Crab Meat Day. It falls on March 9 every year and is celebrated in the United States. It is said and believed that crab meat can give us many health benefits. But the thing is, what health benefits do crab meat provide? We will be discussing the same in this blog ahead. Read More: https://www.evernote.com/shard/s324/sh/5ba463b2-e6d9-421f-a5bf-62e321ce7a5f/6Of7SrvPX61L--xx50E7Gei3GX3cw7Vo5E27AI9Bo_j7yzjXbku0xVLk5Q

[dohabarloun]

The Sweet Varieties of South American Cuisine

South America is a tremendous and various landmass with a rich culinary legacy. From the fiery kinds of Mexico to the delicious meats of Argentina, the district offers a plenty of scrumptious dishes that make certain to entice your taste buds.

One of the most well known and unmistakable South American dishes is ceviche, a crude fish dish that is marinated in lime squeeze and flavors. A reviving and tart dish is ideal for sweltering mid year days.

Another well known dish is the Brazilian feijoada, a good stew made with dark beans, pork, and frankfurters. A soothing and filling feast is frequently presented with rice and a side of farofa, a toasted cassava flour blend.

Peru is known for its tasty and remarkable dishes, for example, lomo saltado, a pan fried food dish made with hamburger, onions, tomatoes, and potatoes, and ají de gallina, a velvety chicken dish made with yellow bean stew peppers and bread morsels. In Ecuador, the customary dish is the generous soup called locro de daddies, made with potatoes, cheddar, and corn.

Argentina is popular for its delicious meats, especially its hamburger. The country's most well known dish is the asado, a grill style feast that highlights various cuts of meat cooked over an open fire. Empanadas, a sort of stuffed cake, are another Argentinean .

Chile is known for its fish dishes, for example, the famous dish of pastel de jaiba, a smooth crab pie made with onions, cheddar, and breadcrumbs. In Colombia, bandeja paisa is a dearest dish that includes different things, including beans, rice, plantains, meat, and chorizo.

South American cooking isn't just about the food, yet additionally about the social experience. A considerable lot of the dishes are saturated with custom and mirror the special legacy of the district. Whether you're investigating the clamoring roads of a significant city or feasting in a calm town, you're certain to track down something tasty and extraordinary.

All in all, South American cooking is a different and dynamic culinary experience that offers a scope of flavors and dishes. From zesty ceviche to good feijoada, every nation has its own novel style and custom. In this way, on the off chance that you're searching for an undertaking in taste, South American dishes are most certainly worth an attempt.

For More Info :-

South American Dishes

[nobertsales]

National Crab Meat Day While #CrabMeat is a healthy choice, the fat and calories add up once you add the butter. And there are thousands of species of crabs, but only certain ones are edible. In the US, some of the more popular and tasty ones are the blue crab, stone crab, Dungeness, king, and rock or snow crabs. They come in both hard and soft shells and can be found along all the coasts and Hawaii.   Enjoying the meat of these crustaceans can be done in many ways. Boiled crab, either the legs or the whole creature, results in a feast requiring some labor from the diner. However, every tasty morsel is well worth the effort. Mix the meat with other ingredients to create dips, cakes, or soups. 🦀 #NationalCrabMeatDay #Food #FoodSolutions #FoodService #FoodServiceSolutions #FoodSales #WeKnowFood #FoodConsultant #FoodDude #FoodOfTheDay #NobertSales @NobertSales (at Germantown, Tennessee) https://www.instagram.com/p/CplN-YBviqC/?igshid=NGJjMDIxMWI=