#Muffins Market Trends

[leilakisakabiri]

Try Not To Laugh Challenge (Pedri)

Summary: You and Pedri are co-workers who are paired up to do a video for the Barcelona Instagram account - the only thing is you’re dating and both bad at hiding the feelings. 

Warning(s): none

A/N: Please send in any requests if you have any. 

Word Count: [2035]

You stared at the email in disbelief. Just your luck. 

You were currently being asked by your manager to meet him on the training grounds to film a video for Barcelona’s Instagram page with Pedri. 

Big no. 

Originally, Gavi was supposed to film the video with him but had to cancel last minute as the shoot he was doing with Nike was taking longer than anticipated. 

Because of the short notice, the players had already been sent home, with only Pedri remaining after practice. 

This led to you getting an email from your manager to step up and take the role as you were the team’s social media intern. 

You didn’t want to turn him down, one because he was your boss and technically you weren’t even sure if you could without getting fired, but two also because you hadn’t seen Pedri all week and a small part of your brain, that was filled with all the mushy gushy feelings missed him. 

The two of you had met when you started your internship with Barcelona the summer prior, he had just been ending his second year as a professional, and you had just ended your second year of college, thus landing the internship as a result.

Initially, things had been pretty awkward between the two of you. You rarely ever saw the players, often being thrown headfirst into the research aspect of social media marketing, such as trying to predict trends and analyzing raw data. It wasn’t until 5 weeks later that you had your first encounter with the boy. 

You had walked into the break room, which to be fair was more of a snack room than anything else, the tables filled with different assortments of food.

Once there you noticed that there was only one other person present. A brown-haired boy on the other end of the table, looking intently at what appeared to be muffins.

You chose to ignore him at first, deciding to see the spread of food the Barcelona staff had brought in for everyone today. Your eyes locked on the pizza, and your body filled with excitement. 

You were a big fan of pizza. 

There was only one slice left and it was calling your name. 

You grabbed a plate and made your way over, reaching out, just as another hand stole the pizza. 

You looked up, ready to fight for what was rightfully yours, making eye contact with the boy from earlier. 

He spoke first “Oh my bad. Did you want that?” 

You cleared your throat, ready to stake your claim, but instead only came up with “Oh no, no worries.” 

God damn it Y/N. You really need to grow a backbone you thought. 

The boy looked at you, “Are you sure, you can have it if you want.” 

He held up the limp pizza and you both watched as the cheese slowly started to separate from the sauce. 

“I’m good. Thanks.” 

The boy nodded before moving along the line.  

You looked back over at the food, you had skipped breakfast earlier this morning as your boss asked you to come in earlier than expected so you didn’t have time to grab anything.

As you were contemplating whether to eat a muffin or an apple your stomach began to growl. 

You felt your cheeks grow hot as you desperately prayed the boy standing just a few feet away didn’t hear it. 

“Okay, clearly you’re hungry. Just take the slice, really I don’t even want it, it’s bad for my diet.” 

You wanted to die. You finally met someone who looked around your age and the first thing you did was embarrass yourself in front of them.  

You turned around to face the boy, he was once again holding the pizza in his hand, but this time he was stretching it out to you as a peace offering. 

You looked at him as he gave you a warm smile. 

“Split it?” You asked. 

The boy grinned, “For sure.” 

After that, whenever you and Pedri saw each other in the hallways you always made sure to stop and say hello. Eventually, those hellos became walking with each other back to your respective cars whenever you ended at the same time. Those walks then became lunch breaks, and before you knew it you were spending so much time with Pedri, you were surprised no one else had picked up on it. 

“What do you tell your teammates when they ask where you go?” you questioned, sitting beside him in the empty conference room as you shoveled yogurt into your mouth on a random Friday afternoon. 

“I say that I’m talking to my mom.” he admits. 

You laugh out loud, reaching over to hit his shoulder, “No way haha. They believe that?” 

Pedri rubbed the spot where you hit him, pretending it hurt, “Well they’ve never questioned it.” 

“Aww but doesn’t Gavi miss you?” You asked, making a kissy face with your lips, purposely trying to annoy him. 

He groaned at your antics, pushing your legs that were rested on his lap away, “Oh fuck off. You know there isn’t anything going on.” 

You giggled. Recently someone had started a rumor on the internet that Pedri and Gavi were madly in love and once you had caught wind of it you had brought it up every chance you could, never getting enough of Pedri’s angry face, which in all honesty did not look even the slightest bit intimidating. 

“Can’t say the same for us.” Pedri spoke, effectively cutting off your giggles. 

You straightened in your seat, “What?” 

“Oh c’mon you clearly have a thing for me.” He spoke again. 

This time you fully sat up. While it may have been true that you were harboring the slightest, and i mean the slightest of slight, feelings for Pedri, there was no way anyone was ever getting that out of you unless you were literally chained to a wall fighting for you life. 

Maybe not even then. 

“Not even a chance.” You huffed looking at him as he grinned back at you. 

He leaned over, hands finding their way to your shoulders as he squeezed, “Awh c’mon Y/N you’re telling me you don’t even have the tiniest of feelings for me.” 

You raised your eyebrows at him, “Why so curious? You got a crush on me or something?” 

Now it was his turn to shrink away. 

“What? No, of course not.” 

“Then why are we talking about this?” 

“Whatever.” 

You peaked at him through the corner of your eye, you couldn’t tell if you were imagining it or not but you swore you saw the smallest tint of pink on his cheeks. 

You were right, he definitely had a crush on you. That all led you to your current position now, where you and Pedri had been dating in secret for 6 months, not wanting to risk telling anyone and you losing your job, since it was against company policy for employees to date when there was a power difference, which in this case there was since Pedri was a player and you were an intern. 

Debating it over in your head, you decided to go and just get it over with. You just hoped you and Pedri would be able to keep it undercover. 

You both failed. Miserably. Throughout the shoot you kept feeling Pedri’s eyes on you when they shouldn’t have been. For example, when your manager was explaining the rules of the game behind the camera, you could feel Pedri’s gaze directed towards you, and when you turned to look at him, he gave you a smile that made your insides melt. 

It had been just over a week since the two of you had last seen each other, with the team going off to compete in a different city for La Liga, and you staying back to keep up with work at home base. You weren’t even able to Facetime as there was never a time where both of you where free or away from everyone else. 

You had missed him a lot, and it seemed he had missed you just as much. 

“Ok so do you two understand the rules?” Your manager asked. 

You gave him a thumbs up before turning to Pedri.

You both walked over to the water bottles, reaching down to collect them. With your backs turned to the camera, Pedri leaned over and whispered, 

“I missed you this week. Wish you were with me.” 

You sighed, glancing over at him, “Me too.” 

You both parted before you could say anything else, standing opposite to each other after being handed flour tortillas. 

“Ok so just try to hit each other with the tortilla’s and we’ll be good.” 

You had a mouth full of water as you tried to communicate with Pedri about who should go first. The boy stared at you with a confused look. 

You started doing the motions of rock, paper, scissors, and finally he understood. 

You won, and started moving closer to Pedri with the tortilla raised as he kept moving backwards. 

You had to choke back a laugh as he almost tripped over a lighting wire, turning your body away from him and closing your eyes so you wouldn’t have to see the look on his face. 

You urged him back towards you, and he took hesitant steps forward. 

You pretended to be surprised, and looked at something over his shoulder pointing for him to look. 

Stupid boy. Literally the most classic trick in the book. 

As he was mid turn you slapped him with the tortilla on his cheek, the noise of water sprurting out of his mouth and silence that followed after sending you into hysterics. 

The water spilled out of your mouth as you laughed, “Oh my god, I can’t believe you fell for that!” 

Pedri glared at you before giving you a light push as you leaned over trying to catch your breath. 

“This is what I get for trusting you.” 

You stood back up, tapping his cheek empathetically, “You’ll survive.” 

He pulled your hand away from his face, but let his hand rest in yours for a second too long before he dropped it. 

“I’ll get you back for that.” He warned once again taking his position across from you. 

You smiled sweetly at him, “I’d like to see you try.” 

The game went on like that for another 2 rounds before your manager called it quits saying that there was enough footage to post. 

You were drenched from head to toe when he had finally called cut, and you had a disgusted look on your face. During the last round, Pedri had purposely lost and spit water all of your face. 

You had shrieked jumping away from him, but he grabbed your wrists trapping you from getting too far as he drenched you. 

“Pedri Ew! So gross!” You groaned once he finished giving you a mini shower. 

He gave you a cheeky smile, “Told you I would get you back.” 

You rolled your eyes turning to face the camera, “Can we be done yet?” 

Your manager laughed behind the camera, “All good.” 

You smiled once more at the camera before saying bye and letting Pedri finish off the video. 

Once everything had wrapped and you had dried yourself, Pedri came over to you. 

“That was fun!” 

You groaned, walking alongside him as you made your way to your cars, “For you maybe.” 

“Oh c’mon Y/N, don’t be a sore loser.” He retorted, bumping your shoulder with his. 

“I didn’t even lose!” You exclaimed. 

Pedri’s eyes twinkled at he looked at you, “That’s not the way I remember it at all.” 

“Then you must have amnesia.” 

He laughed at your comment, “You know what would probably cure it?” 

“Hmm?” 

“Some kisses.” 

You once again rolled your eyes at Pedri’s cheesy words, but felt your self smile regardless. 

“Fine, but you get nothing if I beat you to your car.” You shouted already taking off in a sprint. 

You heard Pedri yell after you before he started chasing you, “Not fair!” 

You laughed to yourself, feeling so grateful that you had found someone who was just like you. 

[acupofselfcontrol]

Overview for today (a really shitty day)

TW: Sh, descriptions of sh tools, and ed/binging (also warning this is a super long post💀)

Morning: Really bad binge, I felt utterly horrible. One of the things I binged on I have absolutely no way to know the cals but to be safe I estimated like 850 (this could be wildly underestimating but I think it's closer to overestimation but I don't really know)

When I binge I tend to end up binging on and off until I go to bed but a while ago someone told me when they binge they don't over-restrict for the rest of the day because it triggers more binge so I decided to try that

also I was so hungry that even after the binge I wasn't even uncomfortably full wtf

⬇️putting a cover here cause the TW starts applying here (so yeah, TW for sh)

Noon: For context, the other day I found a multi mini tool I got like 4 years ago before I started cvtt1ng. Sometimes when i'm doing rlly shitty I go into these like weird frantic hazes where I feel fucking crazy and several times during those i've searched for this tool -cause i've been using a dull pair of scissors to sh since I started- and I never found it. So today I used it for the first time and it was much more effective💀 Anyway after that I called my friend and that helped me calm down a lot I love him sm.

Afternoon: went to a market and GOT A RED BRACELET FINALLY!! (Wearing it will be a reward for when I reach 115lb) ate a cup of frozen berries and a hot chocolate bomb (not hot chocolate cause im scared of milk💀 just ate the actual hot chocolate bomb😭)

Evening: Went for an interval training run and this shit works holy fuck, burned like 400cals according to my tracker so that's helping my peace of mind, also cause I think i'm gonna get away with no dinner cause it's getting later and i'm not even hungry cause running suppresses appetite!

So (guessing one of the big things so could be off but I tried to overestimate) I consumed 1,950 and I burned 1,740, and i'm still slightly under my maintenance so that's cool ig. This was a really shitty day but I think I handled it well and I feel guilty but i'll try to be done with the regret tmr morning cause it isn't beneficial.

Plan going forward: A trend in my binging is it happens when i'm so desperate to avoid eating actual meals that instead I eat a fuck ton of non-filling empty cals. What im gonna do tn is create a list of steps for myself to do before a binge, one of which will be if the urge is still very very forceful then instead of giving in, make an egg or an english muffin or smt (specifics will be sorted out tn) Because 200cals is better than 1600, I just need my brain to understand that. Tomorrow morning i'm not gonna fast but I think i'll eat an egg cause I saw someone today saying protein for breakfast really helps with cravings (I usually fast for 12-20 hours then eat a cup of frozen berries)

Right now: I've been really putting off practicing my musical theatre dances and seeing how rehearsal is in 2 days I'm gonna go do that for a bit just so I can prove to myself it's not such a horrid task, after I practice ever single song i'll shower, then i'll get into bed and play Unpacking for a while cause it's so comforting to me

I'll be okay.

Edit: I js remembered that I overestimated on a ton of stuff cause I was scared abt underestimating on that one big thing I couldn't accurately count, so for example I took out a 45cal drink and drank 2 sips, but kept the 45cal on my tracker, and I did that for a bunch of stuff

[justforbooks]

Le Crookie 🥐🍪

It was 3 February when the queues started forming at Boulangerie Louvard in Paris. Even in the sort of downpour that usually empties streets, clued-up teenagers gathered outside the family-run bakery in the 9th arrondissement, desperate to get their hands on one thing: its owner Stéphane Louvard’s invention, le crookie.

It’s a crisp croissant filled with American-style cookie dough, then baked to achieve a soft, gooey centre, and a video of the Frankensteined pastry had gone viral on TikTok.

Arriving a decade after the New York-based French pastry chef Dominique Ansel revealed the recipe for his cronut, the crookie is the latest in a long line of hybrid croissant offerings to cause international fervour. “We were very surprised,” says Louvard, who now sells up to 2,200 crookies per day. “We had to hire two additional people to be able to produce the necessary quantities. It was a little stressful.”

Bakeries across Paris have now started selling them. “My local is doing it, even though it’s not very trendy at all,” says Houssine Bouchama, director of Time Out Paris. Meanwhile, from Singapore to Toronto, copycats are making their own versions. Cookie Crumble, a micro-bakery in London, has been getting orders from across the country. Rhiain Gordon, founder of Babyfaced Baker in Edinburgh tells me it’s “unusual to see any left by 10am”.

To say that cross-bred takes on classic breakfast pastries have captured public imagination is an understatement. In 2013, when Ansel first brought the cronut, with its glazed doughnut outside and flaky pastry inside, to New York, they sold out so quickly that a black market arose on advertising website Craigslist. By the time it landed in the UK in 2016, it was with so much fanfare that Londoners skipped work to try it.

A muffin-croissant hybrid, the cruffin, was next, causing such a stir at Mr. Holmes Bakehouse in San Francisco that in 2015 the recipe was reportedly stolen. Then came the croloaf (croissant dough baked in a bread tin, debuted by M&S in 2016). There have been tacros (pulled pork filled taco-shaped croissants created by San Francisco’s Vive La Tarte) and cretzels (salted pretzels made with croissant dough, by Seattle’s Coyle’s Bakeshop).

Since the global launch of TikTok in 2017, the appetite for these hybrid snacks has accelerated. In 2022, the suprême – a spiral of croissant dough stuffed with the pastry creme-filling of an Italian bomboloni doughnut – became a global sensation. Next came the croffle; croissant dough pressed in a waffle machine, popularised in South Korea by cafe chain Aufglet.

What is it about hybrid croissants that have captured global public imagination for so long? Meg Palmer, a research manager at market research agency Verve, thinks it’s because “there’s something about the merging that makes it more permissible to be indulgent”.

Pastries are also perfect for TikTok, she explains, because they look and sound great. “[In videos of] the crookie you see hands breaking through the croissant. You hear that initial crunch, and you see whether it’s got filling if it oozes out. It’s very sensorial.”

She ties the constant invention of hybrids to small businesses trying to stand out on social media. “They’re always thinking ‘what can be our hook?’ People do latch on to these trends, and they don’t just want a flat white and a croissant any more.”

Bouchama has seen the impact of this in Paris. “There’s an Americanisation of French patisserie going on; the desire to reach an international audience on TikTok,” he says.

Bakery Philippe Conticini in Islington is London’s main purveyor of novelty croissants. The chain launched in London in 2020 with classic French patisserie, but found it hard to survive.

“We’ve found we have to be creative all the time and follow the trends,” says Ludovic Carassi Del Villar, operations manager. The shop soft-launched its £5.90 crookie last week and is already getting calls demanding more.

Back in Paris, TikTokers are already moving on, says Bouchama: “Some bakeries are now experimenting with the pain au chocolat-brownie.”

Daily inspiration. Discover more photos at Just for Books…?

[prachicmi]

Poppy Seeds Market driven by Rising Consumption of Bakery Products

The Global Poppy Seeds Market is estimated to be valued at US$ 322.6 Mn in 2024 and is expected to exhibit a CAGR of 5.6% over the forecast period 2024 to 2031. Poppy Seeds Market Demand contain several vitamins, minerals and antioxidants that are beneficial for health and aid in various body functions. Due to the diverse application and nutritional richness, poppy seeds have emerged as a popular food ingredient.

Poppy Seeds Market Size and Trends is rising consumption of bakery products is a major factor propelling the growth of the poppy seeds market. Poppy seeds are widely used in various bakery products such as bread, bagels, rolls and muffins to add flavor and texture. Evolving dietary patterns and increasing health consciousness have boosted the demand for healthy bakery items, which in turn is driving poppy seeds consumption.

Get more insights on, Poppy Seeds Market

[waghaditi]

Bakery Sweetener Market: Key Insights and Emerging Trends

The bakery sweetener market has evolved rapidly in response to growing consumer demand for healthier, lower-calorie, and more natural ingredients in baked goods. As awareness of the health risks associated with excessive sugar consumption increases, consumers are seeking alternatives that align with their health-conscious lifestyles. This shift is reshaping the bakery industry, pushing manufacturers to explore and integrate innovative sweeteners. This article delves into the key trends, market drivers, and future prospects of the bakery sweetener market, offering a fresh perspective on its evolving landscape.

Rising Demand for Healthier Sweeteners

Consumers are becoming more mindful of the food they consume, leading to a surge in demand for healthier bakery products. Excessive sugar intake has been linked to numerous health issues, including obesity, diabetes, and heart disease. As a result, there is a growing shift toward sweeteners that provide the desired sweetness without contributing to unhealthy sugar levels.

Natural sweeteners like stevia, monk fruit extract, and agave syrup are gaining popularity due to their low-calorie nature and minimal impact on blood sugar levels. Additionally, sugar alcohols such as erythritol and xylitol are increasingly used in products targeting low-sugar or sugar-free markets, especially for those following ketogenic or diabetic diets.

A Shift Toward Clean Label Products

Consumers are increasingly seeking products with clean and transparent labels. This shift is forcing the bakery industry to reconsider the use of artificial sweeteners and embrace more natural alternatives. As part of the clean label trend, many consumers are moving away from synthetic ingredients and favoring sweeteners that are minimally processed and plant-based.

Natural sweeteners, which often align with the clean label trend, are derived from sources such as fruits, plants, and herbs. For instance, stevia, derived from the Stevia plant, and monk fruit extract, obtained from the monk fruit, are gaining momentum as consumers become more educated about their benefits. These ingredients are viewed as healthier alternatives to traditional sugars and are often preferred in organic and natural bakery products.

Popular Bakery Products and Their Sweeteners

The demand for healthier sweeteners is evident across various categories of bakery products. Here are some of the key areas in the bakery sector where these sweeteners are making an impact:

Cakes and Muffins: As consumers continue to reduce their sugar intake, low-calorie sweeteners such as stevia and erythritol are often used in cakes and muffins. These sweeteners provide the same sweetness with fewer calories and a lower glycemic index, making them suitable for those on low-sugar or diabetic-friendly diets.

Cookies and Biscuits: Sugar-free and low-sugar cookies are becoming increasingly popular. These products use a variety of sweeteners, including sucralose, stevia, and sugar alcohols, to offer the desired flavor without the sugar rush.

Bread and Pastries: For many consumers, reducing sugar in bread and pastries is important for health reasons. The use of natural sweeteners, like honey or coconut sugar, offers a more health-conscious approach to traditional bakery products.

Gluten-Free and Keto Products: The gluten-free and keto markets are booming, and these products often require sugar substitutes that meet the dietary restrictions of these trends. Allulose, a low-calorie sweetener, is frequently used in these specialty bakery items to mimic sugar’s functionality without the added carbs.

Key Drivers of Growth in the Bakery Sweetener Market

Several factors are driving the growth of the bakery sweetener market:

Growing Health Concerns: As global health challenges like obesity and diabetes become more prominent, consumers are turning to low-calorie, low-sugar, and sugar-free products. This shift has increased the demand for sweeteners that don't compromise on flavor but support healthier lifestyles.

Increased Adoption of Special Diets: Diets such as keto, low-carb, and vegan have gained traction, creating an opportunity for sweeteners that align with these dietary preferences. For example, sugar alcohols, stevia, and monk fruit are all compatible with low-carb and keto diets, making them popular choices in bakery items.

Innovation in Sweetener Technologies: Advancements in sweetener technology have opened the door to new products that blend natural and artificial sweeteners to enhance taste and texture while reducing caloric content. This has expanded the variety of sweeteners available for bakery applications, including those that can mimic sugar’s functionality without the downsides.

Sustainability and Ethical Sourcing: Consumers are also increasingly concerned with the sustainability of ingredients. Sweeteners like stevia and honey are often favored because they are natural and can be produced sustainably. The emphasis on sustainability and ethical sourcing in the bakery sweetener market is likely to continue driving growth as consumers demand more transparency in product sourcing.

Challenges and Barriers

Despite the rapid growth of the bakery sweetener market, several challenges remain:

Taste and Texture: One of the biggest hurdles in using alternative sweeteners in bakery products is their ability to mimic the taste and texture of sugar. Some natural sweeteners, such as stevia and monk fruit, can leave an aftertaste, while others might not have the same texture, impacting the overall quality of baked goods.

Cost of Premium Sweeteners: Natural and functional sweeteners, such as stevia and agave syrup, tend to be more expensive than traditional sugar. This price disparity can make it difficult for manufacturers to create cost-effective products, especially in price-sensitive markets.

Consumer Education: Although the demand for healthier sweeteners is rising, some consumers may still be unfamiliar with alternative sweeteners. Misunderstandings about the health benefits and safety of certain sweeteners can hinder their adoption. Educating consumers on the safety and benefits of these ingredients will be crucial in overcoming this barrier.

The Road Ahead for the Bakery Sweetener Market

Looking ahead, the bakery sweetener market is expected to continue expanding as consumers prioritize healthier and more sustainable options. The key trends influencing the market’s future include:

Personalized Sweetener Solutions: Advances in food technology could lead to more customized sweetener solutions that cater to individual tastes, dietary restrictions, and health goals.

Sustainability: The demand for sustainably sourced ingredients will push companies to adopt eco-friendly practices in their sweetener production processes.

Functional Sweeteners: Sweeteners that offer additional health benefits, such as prebiotics, fiber, or low glycemic indexes, are likely to gain more popularity as consumers look for added value in their food choices.

Conclusion

The bakery sweetener market is at a critical juncture, driven by health-conscious trends and evolving consumer preferences. With innovations in sweetener technologies, a greater focus on natural ingredients, and a shift toward sustainable and clean-label products, the future of the bakery sweetener market is poised for continued growth. As manufacturers adapt to these changing demands, the market will likely see more variety in sweetener options, creating exciting possibilities for both producers and consumers.

[iotexpo]

Industry trend｜The food company will use Avery's RFID tags in 2,750 stores

RFID technology has long been widely used in areas such as clothing, luxury goods and tires, but its promotion in the food industry has lagged behind. However, this situation is being changed by Kroger. As a pioneer in the field of food retail, Kroger is deploying ultra-high frequency radio frequency identification (RFID) technology in hundreds of its stores to track fresh baked goods, which is expected to become the largest RFID technology demonstration in the food industry.

Kroger has joined hands with Avery Dennison to jointly promote this technological innovation. According to the plan of both parties, RFID technology will be promoted in most of Kroger's 2,750 stores in the next year and a half. The system uses Avery Dennison's RFID tags and is mainly used on the packaging of freshly baked bread, muffins and cookies.

The introduction of RFID technology will bring many benefits to Kroger. First, it improves inventory visibility and accuracy, ensuring that products are on the shelves when customers need them. This not only improves the customer shopping experience, but also allows employees to free up more time to interact with customers, further enhancing customer satisfaction.

Second, RFID technology helps reduce food waste. By monitoring inventory levels and food expiration in real time, Kroger is able to manage inventory more accurately and avoid overstocking or understocking. This not only helps reduce losses, but also improves operational efficiency.

In addition, as food traceability becomes a growing concern for retailers and food brands, the deployment of RFID technology is timely. The U.S. Food and Drug Administration (FDA) has set the Food Safety Modernization Act (FSMA) for food traceability and supply chain record keeping, requiring companies to achieve more comprehensive and accessible food ingredient records within two years. By introducing RFID technology, Kroger is able to better meet this regulatory requirement and improve food safety.

It is worth mentioning that despite some challenges in the application of RFID technology in the food industry, such as radio frequency technology and cost issues in food environments, Kroger is still firmly at the forefront. Kroger believes that this is a strategic investment, not just an initial pilot phase. They need to prove that the technology can produce quantifiable benefits, whether it is reducing food waste, improving operational efficiency, or improving the experience of customers and employees in the mall.

Kroger's move has undoubtedly set an example for other grocers. With the successful deployment of RFID technology in Kroger bakeries, other grocers have also begun to pay attention to the potential of this technology and consider introducing it into their own businesses. For technology providers, they also see broad prospects for global food market solutions. However, to truly promote the widespread application of RFID technology in the food industry, some challenges need to be overcome and misunderstandings and doubts of retailers need to be eliminated.

Kroger's move to introduce RFID technology in the food retail sector not only helps to improve its own competitiveness and operational efficiency, but also sets an example for the entire industry. With the continuous advancement of technology and the in-depth expansion of applications, RFID technology is expected to play a more important role in the food industry in the future.

This paper is from Ulink Media, Shenzhen, China, the organizer of IOTE EXPO (IoT Expo in China)

[starseedfxofficial]

The Secret to Mastering EUR/NZD with Stochastic Oscillator: Ninja-Level Insights How to Use the Stochastic Oscillator on EUR/NZD: Hidden Secrets, Ninja Tactics, and the Real Deal Imagine this: You’re at a yard sale, and out of nowhere, you spot a vintage leather jacket. It’s not just any jacket; it’s a rare gem that everyone else overlooked—probably because they were too busy arguing over kitchenware and old shoes. That leather jacket? It's the perfect analogy for the stochastic oscillator when trading the EUR/NZD—an underrated gem that everyone seems to ignore while focusing on flashier indicators. Today, we’re diving deep into the stochastic oscillator. But before you think it's just another dry explanation, let me assure you: this one's for the next-level Forex traders who want insider info, some laughs, and the real secrets to making EUR/NZD work for them. Spoiler alert—it’s more than just staring at lines on a chart. The Stochastic Oscillator: Not Your Average Canned Beans So, what is the stochastic oscillator anyway? Well, it’s a momentum indicator that compares a particular closing price to a range of prices over a given time period. It’s like the friend who points out the overpriced stuff at a fancy store and tells you, "Hey, this is just a $5 mug with a $50 logo on it." The stochastic oscillator shows when the market is overbought (so you don’t make an emotional purchase at the worst time) or oversold (letting you catch bargains that others are too scared to touch). EUR/NZD: The Pair You Didn't Know Had This Much Personality If you’ve been in the Forex game long enough, you’ve probably heard the whispers—EUR/NZD is one heck of a mover. But just like that one quiet cousin at family gatherings, you never know what EUR/NZD might do next. One moment it’s all chilled out, the next it's throwing a party at a hundred pips an hour. This makes EUR/NZD perfect for pairing up with the stochastic oscillator—the duo is like Sherlock and Watson, always solving market mysteries. The Hidden Pattern: Reading Stochastic Like a Pro Now, here’s where we move into next-gen trading territory. Most traders use stochastic oscillator signals blindly—they see “oversold” and jump in like a kid in a candy store. But pro traders? They know there’s more to it. Let’s talk ninja tactics for mastering EUR/NZD. - Know Your Levels: Most people use 80 for overbought and 20 for oversold. Classic—but I’m gonna let you in on a secret: tweaking the settings to 75 and 25 helps you catch those trend reversals more precisely on the EUR/NZD. It’s like having a metal detector that’s tuned to ignore old bottle caps and only find treasure. - The Double Dip Technique: Another trick is to wait for two stochastic dips in oversold territory before you take a buy position. It’s like getting a second opinion before you jump into something. This one saved me more times than I can count—and frankly, kept me from hitting the dreaded ‘sell button instead of buy’—a mistake that feels as horrible as eating a muffin and realizing it’s actually savory. - Divergence Spotting: Imagine if you’re walking your dog, and suddenly, your dog starts walking backward—something’s definitely up, right? Same with the stochastic oscillator. When the price makes lower lows but stochastic starts making higher lows—it’s a sign that EUR/NZD is about to reverse, and you’re about to feel like a psychic at a carnival. Breaking the Myths: Why Most Traders Get It Wrong Let’s bust some myths here. Most traders think the stochastic oscillator is a magic wand that works on its own. Spoiler: it's not. It’s a guide, not gospel. The mistake? Traders go all-in the moment they see an overbought or oversold condition. That’s like diving into a pool without checking if there’s water in it—or worse, if the pool even exists. The real trick is to wait for confirmation. When trading EUR/NZD, pair the stochastic oscillator with another signal—maybe a solid resistance level or an economic indicator (heads-up: StarseedFX has the latest economic indicators if you’re into it). This is like making sure there’s gas in the car before you drive it off the lot. Hidden Trends: Mastering the Chop and the Rallies Let’s talk about the common pitfalls when trading EUR/NZD. This pair is notorious for its mood swings—it’s a fan of trending beautifully one week, then throwing some range-bound tantrums the next. Here’s how to make sure you’re not caught off-guard. - Trending vs. Choppy Markets: In trending markets, the stochastic oscillator is your best buddy. But in a choppy market? It’s like bringing a chainsaw to a knitting circle—totally the wrong tool. EUR/NZD loves switching gears, and when it’s in that sideways movement, try pairing stochastic with Bollinger Bands to confirm entries. - Set a Dynamic Stop-Loss: EUR/NZD, due to its volatility, needs a little more breathing room than other pairs. When using the stochastic oscillator, it’s wise to place your stop-loss just beyond the nearest swing high or low. Imagine giving your teenager the keys to the car but putting a tracker on it—you’re giving them freedom, but there are limits to the adventure. But Here's Where the Real Magic Happens... There’s an often overlooked setting: adjusting the stochastic to a 14,3,3 setup for smoother signals. Most traders use the default, but with EUR/NZD, this slight tweak lets you glide over false signals. It’s like a pair of noise-canceling headphones—cuts through the static and gets you focused. Also, pay attention to stochastic crossing levels above 50 in an uptrend or below 50 in a downtrend. Those signals are like your GPS recalculating the route after missing an exit—they keep you on the right path. Advanced Insights: Pair Stochastic with COT Data Here’s something that will give you a serious edge: pairing the stochastic oscillator with the Commitment of Traders (COT) report. If EUR/NZD's stochastic is showing overbought and the COT report suggests institutional selling pressure—you might have found yourself the jackpot entry. Just like a buy-one-get-one sale that actually has quality items, it’s not something you want to miss. Time to Be the Pro Trader Others Envy The stochastic oscillator isn’t just another line on your chart—used correctly, it’s the trusty sidekick that can elevate your EUR/NZD trades to super-hero status. Remember, it’s about the precision settings, the confirmation signals, and understanding when the market is setting a trap. No blind guesses, no diving headfirst without checking—just smart, informed decisions that help you outsmart the crowd. And if you’re looking to stay ahead with economic indicators, get elite tactics from a community that knows how to stay informed, or need a handy trading plan, check out what we have at StarseedFX. Trust me, it’s better than trying to trade alone in your pajamas at 3 AM, wondering if anyone else has a clue what’s going on. Because we do—and we’d love to share it with you. Happy trading, ninja-style. —————– Image Credits: Cover image at the top is AI-generated Read the full article

[guideforstartingbakery]

A Step-by-Step Guide to Starting a Bakery Business

Introduction

Dreaming of where the aroma of freshly baked bread and pastries fills the air? Starting a Bakery Business can be a gratifying and satisfying experience. However for Starting a Bakery Business, it requires careful planning, preparation, and a passion for baking. These are some of the steps which would help guide you for Starting a Bakery Business.

1. Define Your Bakery Concept for Starting a Bakery Business

The first step is to envision your ideal bakery. What type of bakery do you envision?Are you aiming for a quaint, neighborhood bakery specializing in artisanal bread? Or perhaps a trendy cupcake shop with a vibrant atmosphere? For Starting a Bakery Business we have to Consider your target market, the types of products you want to offer, and the overall vibe you want to create.

2. Conduct Market Research

We should do a proper market research before starting a bakery. Research your local area to determine the demand for bakery products. Evaluate your competitors’ strengths and weaknesses.. This information will help you position your bakery and differentiate yourself from the competition.

3. Develop a Business Plan

Developing business plan is very much crucial for success. It details your objectives, strategies, and financial expectations. Include sections on:

Here are some business concepts:

Market Analysis: Your target market, competition, and market trends.

Operations Plan: Your bakery’s location, equipment, staffing, and daily operations.

Financial Projections: Your startup costs, revenue estimates, and profit margins.

Marketing and Sales Strategy: How you plan to attract customers and promote your bakery.

4. Secure Financing

Starting a bakery Business requires significant upfront costs for equipment, inventory, and rent. Determine what could be your funding options. Consider personal savings, loans from family and friends, bank loans, or even crowdfunding platforms.

5. Choose a Location

An attractive location is crucial in order to attract customers. Evaluate factors like location visibility, accessibility, and foot traffic.

 If you’re starting small, a home-based bakery or a rented commercial space might be suitable.

6. Obtain Necessary Licenses and Permits

We must comply with the rule & regulations by obtaining the required licenses and permits. This may include:

Business license

Food handler’s permit

Zoning permit

Health department inspection

Sales tax permit

7. Purchase Equipment

Invest in high-quality equipment that meets your bakery’s needs. Essential items may include:

Ovens

Mixers

Dough sheeters

Proofers

Display cases

Refrigeration units

8. Hire Staff

The number of staff you need will depend on the size of your bakery. Look for skilled bakers, pastry chefs, and customer service representatives who share your passion for baking and can contribute to your business’s success.

9. Create a Menu

To create a menu that caters to our target audience. Offer a variety of products, including:

Breads (e.g., sourdough, whole grain, French)

Pastries (e.g., croissants, muffins, doughnuts)

Cakes and cupcakes

Cookies

Pies

10. Source Ingredients

Using high-quality ingredients is crucial for making delicious baked goods. Establish relationships with reliable suppliers who can provide fresh, high-quality ingredients at competitive prices.

11. Marketing and Promotion

Create a strong marketing strategy to attract customers. Utilize various channels, such as:

Social media: Instagram, Facebook, and TikTok

Local advertising: Newspapers, radio, and flyers

Collaboration: To Collaborate with local businesses

12. Provide Excellent Customer Service

Customer satisfaction is key to a successful bakery. Collect feedback from the customers in order to improve the quality of our products

Conclusion

Starting a bakery business can be a rewarding and fulfilling journey. By following these steps and maintaining a passion for baking, you can create a thriving business that brings joy to your customers and community. Remember, success takes time and effort, but with dedication and perseverance, you can achieve your dreams.

[startingabakerybusiness]

A Step-by-Step Guide to Starting a Bakery Business

Introduction

Dreaming of where the aroma of freshly baked bread and pastries fills the air? Starting a Bakery Business can be a gratifying and satisfying experience. However for Starting a Bakery Business, it requires careful planning, preparation, and a passion for baking. These are some of the steps which would help guide you for Starting a Bakery Business.

1. Define Your Bakery Concept for Starting a Bakery Business

The first step is to envision your ideal bakery. What type of bakery do you envision?Are you aiming for a quaint, neighborhood bakery specializing in artisanal bread? Or perhaps a trendy cupcake shop with a vibrant atmosphere? For Starting a Bakery Business we have to Consider your target market, the types of products you want to offer, and the overall vibe you want to create.

2. Conduct Market Research

We should do a proper market research before starting a bakery. Research your local area to determine the demand for bakery products. Evaluate your competitors’ strengths and weaknesses.. This information will help you position your bakery and differentiate yourself from the competition.

3. Develop a Business Plan

Developing business plan is very much crucial for success. It details your objectives, strategies, and financial expectations. Include sections on:

Here are some business concepts:

Market Analysis: Your target market, competition, and market trends.

Operations Plan: Your bakery’s location, equipment, staffing, and daily operations.

Financial Projections: Your startup costs, revenue estimates, and profit margins.

Marketing and Sales Strategy: How you plan to attract customers and promote your bakery.

4. Secure Financing

Starting a bakery Business requires significant upfront costs for equipment, inventory, and rent. Determine what could be your funding options. Consider personal savings, loans from family and friends, bank loans, or even crowdfunding platforms.

5. Choose a Location

An attractive location is crucial in order to attract customers. Evaluate factors like location visibility, accessibility, and foot traffic.

 If you’re starting small, a home-based bakery or a rented commercial space might be suitable.

6. Obtain Necessary Licenses and Permits

We must comply with the rule & regulations by obtaining the required licenses and permits. This may include:

Business license

Food handler’s permit

Zoning permit

Health department inspection

Sales tax permit

7. Purchase Equipment

Invest in high-quality equipment that meets your bakery’s needs. Essential items may include:

Ovens

Mixers

Dough sheeters

Proofers

Display cases

Refrigeration units

8. Hire Staff

The number of staff you need will depend on the size of your bakery. Look for skilled bakers, pastry chefs, and customer service representatives who share your passion for baking and can contribute to your business’s success.

9. Create a Menu

To create a menu that caters to our target audience. Offer a variety of products, including:

Breads (e.g., sourdough, whole grain, French)

Pastries (e.g., croissants, muffins, doughnuts)

Cakes and cupcakes

Cookies

Pies

10. Source Ingredients

Using high-quality ingredients is crucial for making delicious baked goods. Establish relationships with reliable suppliers who can provide fresh, high-quality ingredients at competitive prices.

11. Marketing and Promotion

Create a strong marketing strategy to attract customers. Utilize various channels, such as:

Social media: Instagram, Facebook, and TikTok

Local advertising: Newspapers, radio, and flyers

Collaboration: To Collaborate with local businesses

12. Provide Excellent Customer Service

Customer satisfaction is key to a successful bakery. Collect feedback from the customers in order to improve the quality of our products

Conclusion

Starting a bakery business can be a rewarding and fulfilling journey. By following these steps and maintaining a passion for baking, you can create a thriving business that brings joy to your customers and community. Remember, success takes time and effort, but with dedication and perseverance, you can achieve your dreams.

[oliyaseo]

Understanding the Demand for Healthy Baked Goods

The demand for healthy baked goods has seen a remarkable rise in recent years. As consumers become increasingly health conscious, they seek alternatives to traditional baked goods that align with their nutritional goals. This trend presents an opportunity for bakeries, cafes, and food brands to innovate and cater to a growing market segment.

Why Are Healthy Baked Goods Gaining Popularity?

Changing Consumer Preferences Modern consumers prioritize health and wellness, often looking for foods that are low in sugar, gluten free, high in protein, or made with organic ingredients.

Dietary Trends and Restrictions With the rise of diets like keto, vegan, and paleo, there’s a growing need for baked goods that cater to specific dietary preferences and restrictions.

Awareness of Food Quality Consumers today are more aware of food labels and ingredients. They prefer baked goods free of artificial additives, preservatives, and refined sugars.

Influence of Social Media and Fitness Movements Social media has increased the appeal of healthy eating. Influencers and fitness enthusiasts frequently promote healthy recipes and baked alternatives.

Key Ingredients Driving the Market for Healthy Baked Goods

Whole Grains Whole wheat, oats, and quinoa are popular choices that add fiber and nutrients while reducing the glycemic index of baked goods.

Natural Sweeteners Ingredients like honey, maple syrup, and stevia are replacing refined sugar in many recipes.

Plant Based Alternatives Vegan friendly substitutes like almond milk, flaxseed, and coconut oil cater to plant-based diets.

High Protein Additives Protein powders, nuts, and seeds are often incorporated into baked goods to appeal to fitness conscious consumers.

Gluten Free Flours Almond flour, coconut flour, and tapioca flour offer gluten free options for those with sensitivities or celiac disease.

Benefits of Healthy Baked Goods for Consumers

Improved Nutrition Healthier alternatives are often rich in vitamins, minerals, and fiber, supporting overall well-being.

Allergen Friendly Options Offering glutenfree, dairy free, and nut-free options accommodates those with food allergies or intolerances.

Weight Management Low calorie and high protein baked goods help consumers maintain their weight without giving up their favorite treats.

Sustainability Using organic, non GMO, and ethically sourced ingredients aligns with environmentally conscious consumer values.

How Businesses Can Tap Into This Market

Menu Customization Introduce a variety of healthy baked goods, such as gluten free muffins, sugar free cakes, or protein packed cookies, to meet diverse needs.

Transparent Marketing Clearly label ingredients and nutritional information to build trust and appeal to health conscious buyers.

Creative Innovations Experiment with superfoods like chia seeds, matcha, and spirulina to create unique, healthy options.

Leverage Online Platforms Promote your healthy offerings on social media and food delivery apps to reach a wider audience.

Collaborate with Influencers Work with fitness and health influencers to showcase your products and highlight their benefits.

The Future of Healthy Baked Goods

As the emphasis on health and wellness continues to grow, the market for healthy baked goods is poised for expansion. Innovations in food science and increasing awareness of sustainable practices will further shape this segment. Businesses that adapt to these trends and prioritize quality, transparency, and customer needs will thrive in this evolving market.

Conclusion

Understanding the demand for healthy baked goods is essential for businesses aiming to remain competitive in the food industry. By catering to health conscious consumers with innovative, nutritious, and delicious options, brands can capitalize on this growing trend while promoting better eating habits. Whether you’re a bakery owner or a food enthusiast, embracing this shift towards healthy indulgence is a step toward a sustainable and successful future.

To know more visit: DIPLOMA IN WELLNESS CRAFT BAKER

[tumbrl1]

Citrus Fiber Market Demand: Fueling the Trend Towards Natural Ingredients

Citrus fiber, derived from the peel, pulp, and membranes of citrus fruits like oranges, lemons, and grapefruits, is gaining traction across several industries. Known for its natural origin, high fiber content, and functional properties, citrus fiber is increasingly in demand within the global market. This article explores the factors driving the rise in demand for citrus fiber, its applications, and its market outlook.

1. What is Citrus Fiber?

Citrus fiber is a plant-based ingredient extracted from citrus fruits. It is primarily made up of soluble and insoluble fibers that contribute to its nutritional and functional benefits. Soluble fiber is known to support heart health and regulate blood sugar levels, while insoluble fiber promotes digestive health by improving bowel movement. Beyond its health benefits, citrus fiber is valued in food and beverage formulations for its stabilizing, emulsifying, and thickening properties.

2. Factors Driving the Demand for Citrus Fiber

Several key factors are propelling the growing demand for citrus fiber in various sectors:

a. Health and Wellness Trends

The increasing focus on health and wellness is a major driver behind the rising demand for citrus fiber. Consumers are becoming more aware of the importance of fiber in maintaining digestive health, managing weight, and supporting overall well-being. Citrus fiber is an appealing option as it offers a natural source of dietary fiber that can be easily incorporated into a wide range of food and beverage products.

b. Rise in Clean Label and Natural Ingredients

The clean label movement, which emphasizes the use of recognizable, natural ingredients with minimal processing, has been a significant trend in the food industry. As consumers demand transparency in product ingredients, manufacturers are turning to natural fibers like citrus fiber as a substitute for synthetic additives, stabilizers, and artificial preservatives. This clean-label preference is expanding the citrus fiber market, particularly in processed foods and beverages.

c. Growth of Plant-Based and Functional Foods

The increasing popularity of plant-based diets and functional foods has further fueled the demand for citrus fiber. As more consumers adopt vegan, vegetarian, and flexitarian lifestyles, there is an uptick in the need for plant-derived ingredients. Citrus fiber fits seamlessly into this trend as it is plant-based, versatile, and beneficial for a variety of dietary applications.

3. Key Applications of Citrus Fiber

Citrus fiber’s versatility makes it suitable for various industries. Some of the prominent applications include:

a. Food and Beverages

In the food and beverage industry, citrus fiber is used for its functional benefits, including enhancing texture, moisture retention, and shelf-life extension. It is commonly incorporated into products like baked goods, dairy items, sauces, dressings, and beverages. Its water-holding properties and gelling capabilities make it especially beneficial in low-fat, low-calorie, and gluten-free products.

Beverages: Citrus fiber enhances the texture of juices, smoothies, and functional drinks, providing added fiber without compromising taste.

Baked Goods: It improves the quality of bread, muffins, and cakes by enhancing moisture retention, reducing fat content, and increasing fiber levels.

b. Animal Feed

Citrus fiber is also finding its way into animal feed formulations. Its high fiber content helps improve the digestion and nutrient absorption in livestock and poultry, offering a natural alternative to other sources of fiber. This trend is particularly prevalent in the livestock industry as the demand for sustainable and efficient animal feed grows.

c. Cosmetics and Personal Care

In cosmetics, citrus fiber is used for its hydrating and exfoliating properties. It is found in products like face masks, moisturizers, and body scrubs. The ability of citrus fiber to retain moisture and improve the texture of cosmetic products makes it an attractive ingredient for the skincare industry.

d. Pharmaceuticals and Nutraceuticals

The pharmaceutical and nutraceutical sectors are also leveraging citrus fiber for its health benefits. Citrus fiber is used in dietary supplements, especially those targeting digestive health, weight management, and cholesterol reduction, further contributing to the market demand.

4. Regional Insights

The demand for citrus fiber is not uniform across regions, as consumer preferences and industry growth vary by area.

a. North America and Europe

In regions like North America and Europe, the demand for citrus fiber is largely driven by the rising awareness of health and wellness. Both regions are seeing increased consumption of functional foods and beverages, particularly those targeting digestive health and weight management. The clean label trend, combined with consumer interest in natural ingredients, is boosting citrus fiber adoption in these regions.

b. Asia-Pacific

The Asia-Pacific market for citrus fiber is experiencing rapid growth. As awareness of health benefits and clean-label ingredients rises, countries like China and India are becoming key markets for citrus fiber. The expanding food and beverage industries in these nations, along with rising consumer disposable income, are creating ample opportunities for citrus fiber.

5. Challenges and Market Outlook

While the citrus fiber market is on an upward trajectory, there are challenges that could hinder its growth. These include supply chain constraints, particularly related to the sourcing of raw materials from citrus fruits. The high processing cost of extracting citrus fiber can also limit its use in price-sensitive applications.

Despite these challenges, the future of the citrus fiber market appears promising. Advances in production technology, coupled with increasing demand for plant-based and health-focused products, suggest that citrus fiber will continue to experience strong growth across various industries. With more food manufacturers and consumers seeking natural, functional ingredients, citrus fiber is likely to play a significant role in shaping the future of the food and beverage sector.

Conclusion

The demand for citrus fiber is growing as consumers increasingly seek natural, functional ingredients for better health and wellness. With its diverse applications in food and beverages, animal feed, cosmetics, and pharmaceuticals, citrus fiber is proving to be a versatile and valuable ingredient. As market trends favor clean labels and plant-based solutions, the citrus fiber market is set to expand, offering numerous opportunities for growth across different sectors.

[jayanthitbrc]

Global Toasters Market Analysis 2024: Size Forecast and Growth Prospects

The toasters global market report 2024from The Business Research Company provides comprehensive market statistics, including global market size, regional shares, competitor market share, detailed segments, trends, and opportunities. This report offers an in-depth analysis of current and future industry scenarios, delivering a complete perspective for thriving in the industrial automation software market.

Toasters Market, 2024report by The Business Research Company offers comprehensive insights into the current state of the market and highlights future growth opportunities.

Market Size - The toasters market size has grown strongly in recent years. It will grow from $3.59 billion in 2023 to $3.94 billion in 2024 at a compound annual growth rate (CAGR) of 9.6%. The growth in the historic period can be attributed to increased electricity accessibility, industrialization, increased advertising and marketing, increased the rising demand for practical and effective kitchen equipment.

The toasters market size is expected to see rapid growth in the next few years. It will grow to $5.76 billion in 2028 at a compound annual growth rate (CAGR) of 10%. The growth in the forecast period can be attributed to rise of smart toasters equipped with connectivity features, the demand for quick and convenient breakfast solutions, increasing urbanization. Major trends in the forecast period include smart features integration, customization and personalization, and enhanced safety features, partnerships and investments.

Order your report now for swift delivery @ https://www.thebusinessresearchcompany.com/report/toasters-global-market-report

Scope Of Toasters MarketThe Business Research Company's reports encompass a wide range of information, including:

1. Market Size (Historic and Forecast): Analysis of the market's historical performance and projections for future growth.

2. Drivers: Examination of the key factors propelling market growth.

3. Trends: Identification of emerging trends and patterns shaping the market landscape.

4. Key Segments: Breakdown of the market into its primary segments and their respective performance.

5. Focus Regions and Geographies: Insight into the most critical regions and geographical areas influencing the market.

6. Macro Economic Factors: Assessment of broader economic elements impacting the market.

Toasters Market Overview

Market Drivers -The rising consumption of bakery products is expected to boost the growth of the toasters market going forward. Bakery products refer to a wide range of items that use wheat flour to produce various final bakery-related products. The bakery industry continuously introduces new and innovative products to meet evolving consumer preferences and tastes, offering convenience and healthier options with wholesome ingredients, natural flavors, and nutritional enhancements. Toasters are versatile appliances that can toast a wide range of bakery products, including different types of bread, rolls, bagels, English muffins, croissants, and pastries, ensuring efficient toasting with minimal time and effort. For instance, according to a report published by the American Bakers Association, a US-based bakery-specific national and state trade association, in 2021, sales of baking ingredients and supplies increased by 18.7% and 16.3%, respectively, in 2020. Further, in October 2022, according to stats sourced from Euromonitor International, 2022 published on the Government of Canada's official website, retail sales of baked goods in the US reached $67.9 billion in 2021 and are expected to reach US$75.8 billion in 2026. Therefore, the rising consumption of bakery products is driving the growth of the toasters market.

Market Trends - Major companies operating in the toaster market are focused on developing innovative cooking features or functionalities integrated into kitchen appliances to improve cooking performance, efficiency, and convenience. The improvements in technologies aim to elevate the cooking experience and empower users to create delicious meals with ease. For instance, in October 2022, Tineco, a China-based kitchen appliance company, launched TOASTY ONE, a dual-slot toaster designed with smart capabilities. This product is highlighted by a 4 LCD touchscreen, which offers users a visual interface for controlling the toasting process. The product utilizes GoldenCrispy technology that preserves moisture within the bread while achieving a golden crisp exterior, satisfying every slice's texture. Additionally, the product is incorporated with IntelliHeat Technology, which adjusts the heat output and then toasts to the chosen level.

The toasters market covered in this report is segmented –

1) By Product Type: Pop-Up Toasters, Toaster Ovens, Conveyor Toasters 2) By Distribution channel: Online, Offline 3) By End-User: Residential, Commercial

Get an inside scoop of the toasters market, Request now for Sample Report @ https://www.thebusinessresearchcompany.com/sample.aspx?id=15685&type=smp

Regional Insights - Asia-Pacific was the largest region in the toasters market in 2023. North America is expected to be the fastest-growing region in the forecast period. The regions covered in the toasters market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

Key Companies - Major companies operating in the toasters market are Panasonic Corporation, Whirlpool Corporation, Stanley Black & Decker Inc., Groupe SEB SA, The Middleby Corporation, De'Longhi Group, Breville Group, Hamilton Beach Brands Inc., Braun GmbH, Chefman LLC, Conair Corporation, Sunbeam Products Inc., Russell Hobbs Inc., Continental Electric Company Inc., Proctor Silex Ltd., Morphy Richards Limited, Bodum USA Inc., StoreBound LLC, Sunbeam Corp, Sensio Inc., Brentwood Appliances Inc., Kenwood Limited, Dualit Ltd., Smeg S.p.A., West Bend, Lifetime Brands Inc., Salton Corp.

Table of Contents 1. Executive Summary 2. Toasters Market Report Structure 3. Toasters Market Trends And Strategies 4. Toasters Market – Macro Economic Scenario 5. Toasters Market Size And Growth ….. 27. Toasters Market Competitor Landscape And Company Profiles 28. Key Mergers And Acquisitions 29. Future Outlook and Potential Analysis 30. Appendix

Contact Us: The Business Research Company Europe: +44 207 1930 708 Asia: +91 88972 63534 Americas: +1 315 623 0293 Email: info@tbrc.info

Follow Us On: LinkedIn: https://in.linkedin.com/company/the-business-research-company Twitter: https://twitter.com/tbrc_info Facebook: https://www.facebook.com/TheBusinessResearchCompany YouTube: https://www.youtube.com/channel/UC24_fI0rV8cR5DxlCpgmyFQ Blog: https://blog.tbrc.info/ Healthcare Blog: https://healthcareresearchreports.com/ Global Market Model: https://www.thebusinessresearchcompany.com/global-market-model

[meandthecity]

introduction!💋

hello everyone! my name is mickey (she/her) and this is my blog!

------------------------------------------------------------------------------

info about me: I am currently in high school and am interested in going into the field of fashion marketing. I dream to attend the Fashion Institute of Technology for college and I am currently working towards getting to my dream style (although it is hard to do when you have to go to a boring high school). Outside of fashion I play the violin in school, solo, and in my local youth orchestra, run cross country and do high jump during track seasons, and also am in student government and model un at school.

what this blog is about: mostly just general fashion stuff, pieces I find on pinterest that I find interesting, trend reports, journey to fit, daily life, fashion illustration, art, nyc, etc.

likes: fashion (ofc), nyc, everything bagels, blueberry almond muffins, matcha lattes, drawing, traveling, violin, puerto rico, thrifting, beaches, fall, a good playlist, pinterest, flan, yogurt bowls, yoga, skincare, upcycling, cats, gold jewelry, blue, pink, chai, digital cameras, coach bags, vanilla scents, stuffed animals, kpop, jazz, good curl days, devil wears prada

dislikes: bugs, black coffee, chemistry, my hometown, bad lash days,, january, brown rice, humidity

[ananya5400]

Bakery Premixes Market Projected to Garner Significant Revenues by 2028

The global bakery premixes market, valued at USD 406 million in 2023, is projected to grow at a CAGR of 6.0%, reaching USD 544 million by 2028. This growth is driven by transformative innovations and shifting consumer preferences. The rising demand for convenient, time-saving baking solutions is a key factor propelling the market. Bakery premixes, which provide pre-measured and blended ingredients for a variety of baked goods, streamline the baking process for both commercial and home bakers. Furthermore, the increasing popularity of ready-to-use baking mixes, along with the growing trend of home baking as a leisure activity, has further fueled market expansion.

Bakery Premixes Market Opportunities: E-Commerce and Direct-to-Consumer Sales create opportunities for manufacturers to reach a wider audience

E-commerce and direct-to-consumer (DTC) sales have emerged as crucial channels offering substantial growth opportunities for manufacturers across various industries, including the bakery premixes market. These platforms provide an effective way to reach a broader audience and capitalize on shifting consumer behaviors. Unlike traditional retail distribution, which can be geographically limited, an online presence enables bakery premix manufacturers to showcase their products to a global audience. This expanded accessibility allows companies to cater to diverse consumer preferences and regional culinary traditions. Moreover, the surge in home baking, particularly during periods of increased at-home activities, has significantly boosted the success of e-commerce for bakery products. With just a few clicks, consumers can explore a wide variety of premixes tailored to different tastes and dietary needs, encouraging creativity and experimentation in baking. This convenience fosters a vibrant and engaged customer community.

Why has the demand for bakery premixes been increasing in recent years?

Bakery premixes are widely used in a range of products like cakes, pastries, muffins, donuts, and pancakes. In recent years, the demand for these premixes has surged, largely due to the growing popularity of bakery items, especially cakes, pastries, and muffins. This increase is fueled by the easy availability of these products in retail stores and the rise in urban populations. A key factor driving the bakery premixes market is the convenience they provide. Both home bakers and professionals value the time-saving benefits, allowing them to produce high-quality baked goods efficiently. This ease of use has also encouraged individuals who previously avoided baking due to its perceived complexity.

Europe is expected to dominate the global bakery premixes market share.

European consumers are becoming increasingly mindful of environmental issues, driving greater demand for organic, fair-trade, and locally sourced ingredients in bakery premixes. In response, manufacturers are introducing innovative offerings such as gluten-free, plant-based, and low-sugar options. To thrive in the European market, bakery premix manufacturers must focus on sustainability, adapt to evolving consumer preferences, and offer convenient, cutting-edge solutions for diverse applications. Major players like Puratos, Bakels Worldwide, and Lesaffre hold significant market share, while regional producers also maintain a strong foothold. Market dynamics differ across Europe, with Germany and the UK leading, followed by Italy and France. Additionally, technological advancements such as automated mixing and ingredient dispensing systems are expected to further boost market growth.

Top Bakery Premixes Companies:

The key players in this market include Puratos (Belgium), ADM (US), Cargill, Incorporated (US), Nestlé (Switzerland), Oy Karl Fazer Ab (Finland), Bakels Worldwide (Switzerland), Corbion (Netherlands), Lesaffre (France), DSM (Netherlands), and Nisshin Seifun Group Inc. (Japan). These players in this market are focusing on increasing their presence through expansion and collaboration. These companies have a strong presence in North America, Asia Pacific, and Europe.

[dofreezee]

Discover Eurocake: The Leading Cake Distributor in the UAE

When it comes to premium cakes and pastries, Eurocake stands at the forefront in the UAE, delivering a wide range of delicious and high-quality baked goods to both businesses and consumers alike. Eurocake Distributor UAE As part of Dofreeze LLC, a renowned global manufacturer of packaged cakes and pastries, Eurocake has become synonymous with excellence in the region.

Why Eurocake?

Uncompromising Quality

Eurocake products are crafted using the finest ingredients, ensuring that each bite delivers a rich and satisfying experience. With a commitment to maintaining the highest standards, their cakes and pastries appeal to even the most discerning taste buds.

Wide Product Range

Whether you are looking for soft and moist cakes, delicious pastries, or indulgent dessert options, Eurocake offers an extensive variety. From Swiss rolls and cupcakes to muffins and croissants, Eurocake meets every bakery need with a diverse selection.

Trusted by Leading Retailers

Eurocake's reputation for quality and consistency has made it a preferred partner for leading supermarkets, hypermarkets, and convenience stores across the UAE. The brand's widespread presence ensures that customers can easily find their favorite baked treats wherever they shop.

Innovative Products

With a finger on the pulse of consumer trends, Eurocake continuously innovates by launching new flavors and product lines to keep customers excited. Their commitment to innovation ensures that they are always ahead of the curve in the bakery industry.

A Global Reach

While rooted in the UAE, Eurocake’s products are available in over 50 countries around the world, reflecting their global vision and commitment to excellence. This international presence underscores their status as a trusted name in the bakery business.

Why Choose Eurocake as Your Distributor in the UAE?

As a Eurocake distributor, you gain access to a brand that is recognized for its exceptional quality and customer satisfaction. Here are just a few reasons why partnering with Eurocake is a smart move:

High demand products: Eurocake products are highly sought-after, ensuring strong sales and steady demand.

Consistent supply: With state-of-the-art manufacturing facilities, Eurocake guarantees a reliable supply of fresh, premium products.

Marketing support: Benefit from Eurocake’s strong brand presence and marketing efforts, which help boost sales and visibility for their distributors.

Conclusion

For businesses looking for a reliable cake distributor in the UAE, Eurocake offers unmatched quality, innovation, and reliability. Eurocake Distributor UAE Their wide range of products, combined with their global reach, makes them a leading choice for distributors in the bakery sector.

To explore partnership opportunities and learn more about Eurocake, visit their website at Eurocake Distributor UAE.

[b2bbusiness]

Australia Baking Mixes Market: Trends, Growth, and Opportunities

The baking mixes market in Australia has seen significant growth over the past decade, driven by evolving consumer preferences, rising demand for convenience, and a growing interest in home baking. As Australians embrace healthier lifestyles, innovative products, and easy-to-use baking solutions, the market for baking mixes is expanding rapidly. This article will explore the factors fueling this growth, key market players, and emerging trends shaping the future of the baking mixes industry in Australia.

Market Overview

Australia's baking mixes market includes a wide range of pre-packaged ingredients designed to simplify the baking process. These products include mixes for cakes, cookies, bread, pancakes, muffins, and other baked goods. From health-conscious consumers to busy families, the convenience of baking mixes appeals to a broad demographic.

According to market reports, the baking mixes segment is expected to grow at a compound annual growth rate (CAGR) of over 4% between 2021 and 2026. This growth is driven by several factors, including increasing urbanization, busy lifestyles, and an increasing preference for at-home culinary experiences.

Key Drivers of Growth

Convenience and Time-Saving One of the most significant factors behind the rise in popularity of baking mixes is convenience. With Australians leading increasingly busy lives, the demand for quick and easy solutions in the kitchen is higher than ever. Baking mixes offer an ideal alternative to baking from scratch, reducing preparation time without compromising on flavor or quality.

Health and Wellness Trends Health-conscious consumers are driving demand for products with fewer artificial ingredients, low sugar content, and gluten-free, vegan, or organic options. Many companies have responded to this trend by offering healthier alternatives, such as whole-grain and sugar-free mixes. Consumers are also becoming more aware of dietary preferences and intolerances, creating a growing demand for specialized baking mixes that cater to allergies and specific diets.

Rise in Home Baking The COVID-19 pandemic saw an unprecedented rise in home baking activities as more people were confined to their homes. This surge in baking continued post-pandemic, with many Australians developing a renewed interest in the craft. Baking mixes offer an easy entry point for novice bakers and an efficient solution for those with a passion for homemade goods but limited time.

Innovation and New Product Offerings Manufacturers are continually innovating to meet the changing needs of consumers. Whether it’s the introduction of protein-rich, keto-friendly, or allergen-free baking mixes, companies are finding new ways to attract niche markets. Additionally, creative flavors, unique packaging, and the rise of premium-quality ingredients are enticing consumers to try new products.

Key Players in the Australian Baking Mixes Market

Australia's baking mixes market is competitive, with both international and local brands vying for market share. Some of the leading players in the market include:

Betty Crocker A household name, Betty Crocker offers a wide range of baking mixes for cakes, brownies, muffins, and more. The brand is known for its classic flavors and easy-to-use products.

Pillsbury Another well-established player, Pillsbury, provides a variety of mixes, including gluten-free options, catering to health-conscious consumers.

Greens A leading Australian brand, Greens is known for its high-quality mixes made from locally sourced ingredients. Their product range includes cake, pancake, and muffin mixes, with a growing emphasis on healthier alternatives.

The Healthy Baker As the name suggests, The Healthy Baker focuses on nutritious baking products, offering wholemeal, organic, and gluten-free options.

Emerging Trends in the Australian Baking Mixes Market

Sustainability and Eco-Friendly Packaging As consumers become more environmentally conscious, they expect the same from the products they purchase. Many baking mix manufacturers are shifting towards sustainable, recyclable packaging and reducing their carbon footprint, which resonates with the Australian market's eco-conscious consumers.

Clean Label Movement Consumers are increasingly scrutinizing ingredient labels, looking for transparent, simple, and recognizable ingredients. Clean label baking mixes with no artificial additives, preservatives, or colors are gaining traction as consumers look for healthier, more natural products.

E-commerce and Online Sales With the rapid growth of e-commerce in Australia, online grocery shopping has become more prevalent. Many consumers now prefer to shop for baking mixes online due to the convenience, availability of a broader selection of products, and competitive pricing offered by digital platforms. Brands have responded by improving their online presence, partnering with major retailers like Woolworths and Coles for seamless delivery options.

Personalization and DIY Baking Kits As the market grows, there is increasing demand for customizable baking kits that allow consumers to get creative. DIY baking kits with unique add-ins, toppings, or flavors cater to those seeking a more personalized experience. Companies are offering tailored solutions for parties, holidays, and other special occasions, making baking fun and interactive.

Challenges Facing the Market

While the Australian baking mixes market is growing, it faces several challenges. Rising ingredient costs, supply chain disruptions, and stiff competition from homemade and artisanal baking could impact market dynamics. Moreover, as consumer expectations evolve, companies must continually innovate to stay relevant in this fast-paced industry.

Buy the Full Report for More Insights into the Australia Baking Mixes (Bakery and Cereals) Market Forecast

Download a Free Sample Report