#Mexico Vegetable Oil Market

[marketinsight12]

The Mexico Vegetable Oil Market Size Was Valued at USD 6.77 Billion In 2023 And Is Projected to Reach USD 9.21 Billion By 2030, Growing At A CAGR Of 4.5% From 2023 To 2030. Vegetable oil is a type of oil derived from various plant sources, such as seeds, nuts, and fruits. It is a fundamental component of modern cuisine and finds widespread use in cooking, baking, and food preparation. The extraction process involves crushing the seeds or nuts to release the oil, which is then separated from the solid residue. Common vegetable oil varieties include soybean oil, canola oil, sunflower oil, and olive oil.

Mexico Vegetable Oil Market Research Report 2023

[marketinsight1234]

Mexico Vegetable Oil Market Outlook for Forecast Period (2023 to 2030)

The Mexico Vegetable Oil is Expected to Grow at a Significant Growth Rate, and the Forecast Period is 2023-2030, Considering the Base Year as 2022.

The vegetable oil market in Mexico plays a crucial role in the country's agricultural and culinary landscape. Vegetable oils, derived from sources such as soybeans, palm, sunflower, and canola, serve as essential ingredients in various food products, cooking processes, and industrial applications. Mexico's growing population, changing dietary preferences, and increasing demand for processed foods have fueled the expansion of the vegetable oil market. Additionally, the market is influenced by factors such as government policies, international trade dynamics, and sustainability initiatives aimed at promoting responsible production practices.

Get Full PDF Sample Copy of Report: (Including Full TOC, List of Tables & Figures, Chart) @

The latest research on the Mexico Vegetable Oil market provides a comprehensive overview of the market for the years 2023 to 2030. It gives a comprehensive picture of the global Mexico Vegetable Oil industry, considering all significant industry trends, market dynamics, competitive landscape, and market analysis tools such as Porter's five forces analysis, Industry Value chain analysis, and PESTEL analysis of the Mexico Vegetable Oil market. Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years. The report is designed to help readers find information and make decisions that will help them grow their businesses. The study is written with a specific goal in mind: to give business insights and consultancy to help customers make smart business decisions and achieve long-term success in their particular market areas.

Leading players involved in the Mexico Vegetable Oil Market include:

"AAK México (Mexico), Oleoestepa México (Spain), Bunge México (Mexico), Unilever de México (Mexico), Aceites del Mayab (Mexico), Aceites Benavides (Mexico), Industria Aceitera del Sur (Mexico), Aceites La Soledad (Mexico), Oleopalma -(Mexico), Aceites Manuelita (Mexico), Aceites Envasados del Sureste (Mexico), Aceites de Origen (Mexico), Aceites San Francisco (Mexico), Aceites y Granos El Águila (Mexico), Aceites y Grasas San Luis (Mexico) and Other Major Players." 

If You Have Any Query Mexico Vegetable Oil Market Report, Visit:

https://pristineintelligence.com/inquiry/mexico-vegetable-oil-market-102

Segmentation of Mexico Vegetable Oil Market:

By Type

Palm Oil

Soybean Oil

Rapeseed Oil

Sunflower Oil

Olive Oil

Others

By Nature

Organic

Conventional

By Packaging Type

Cans

Bottles

Pouches

Others

By Application

Food Industry

Pharmaceutical

Cosmetics & Personal

Animal Feed

Industrial

By Distribution Channels

Hypermarkets/Supermarkets

Convenience Stores

Online Retail

Wholesale Distributors

Specialty Stores

Reasons for Acquiring this Report:

1. Strategic Decision-Making for Government Leaders and Politicians:

Gain insights into the global Mexico Vegetable Oil Market Growth 2023-2030 market revenues at global, regional, and national levels until 2030. Assess and strategize market share based on comprehensive analysis, enabling informed decision-making. Identify potential markets for exploration and expansion.

2. Informed Decision-Making for Professionals and Product Developers:

Access a detailed breakdown of the Mexico Vegetable Oil Market Growth 2023-2030 market worldwide, including product variations, use cases, technologies, and final consumers. Allocate resources effectively by anticipating demand patterns for emerging products. Stay ahead in product development by understanding market dynamics and consumer preferences.

3. Strategic Planning for Sales Managers and Market Stakeholders:

Utilize market breakdowns to target specific segments, optimizing sales strategies. Address challenges and capitalize on expansion opportunities highlighted in the report. Mitigate threats effectively with a comprehensive understanding of market risks.

4. Comprehensive Understanding for Executives:

Analyze primary drivers, challenges, restrictions, and opportunities in the global Laboratory Clothes market. Develop effective strategies by gaining insights into market dynamics. Allocate resources based on a thorough understanding of market conditions.

5. Competitive Intelligence:

Obtain a detailed analysis of competitors and their key tactics in the Mexico Vegetable Oil Market Growth 2023-2030. Plan market positioning based on a comprehensive understanding of the competitive landscape. Stay ahead by learning from competitors’ strengths and weaknesses.

6. Accurate Business Forecasting:

Evaluate the accuracy of global Mexico Vegetable Oil Market Growth 2023-2030 business forecasts across regions, major countries, and top enterprises. Make data-driven decisions with confidence, minimizing risks associated with inaccurate forecasts. Stay ahead of industry trends by aligning business strategies with reliable forecasts.

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[rabbitcruiser]

National Tortilla Chip Day

It’s no joke that many people take their food obsessions very seriously. One of these passions is the love for tortilla chips. Hence, there is a designated National Tortilla Chip Day to partake in. It allows for these fanatics to celebrate and indulge in their favorite snack.

Well, how can you blame them? These chips are crispy, tasty, and go well with all sorts of dips and sides. Snacks are necessary for satisfying one’s cravings and for having at parties and special gatherings. One may be wondering how this day emerged and ways to celebrate the occasion. Look no further because we have answers to these questions and can help improve a future snacking session.

Millions love to indulge in eating crispy and delicious tortilla chips, and that’s why there’s a special day dedicated to the food. For this reason, we come together to celebrate National Tortilla Chip Day once a year. It’s a chance for chip lovers all around to rejoice and make it known that the tortilla chip is a wise choice when hunger strikes.

They’re a sensation among a large group of people and only seem to be getting more popular over the years. There are so many ways to eat them and enjoy this snack that the options are endless. They’re known to bring the fiesta to any occasion and remain a well-liked snacking option to have around the house. They have the right amount of crunch and salty flavor to put a smile on anyone’s face.

The most common way to eat them among the public is to dip them in a salsa of choice. There are many reasons to love National Tortilla Chip Day and to indulge in the snack. For example, they’re a type of social food that brings people together and will make a party more enjoyable. Also, one of the best foods around is nachos, and where would this dish be without the tortilla chip? The chip goes well with any salsa, including those that are medium, strong, peach, chunky, and thin. People are even more excited about the fact that tortilla chips are naturally gluten-free!

History of National Tortilla Chip Day

Tortilla chips have become so popular because of how they came to be and how they taste. The chip is made from corn tortillas (which are made from corn, vegetable oil, salt, and water) and is then cut into wedges and fried. A person might be most familiar with the yellow corn tortilla chips that one can find just about anywhere, but know that they can also be made with red, blue, and white corn. One of the primary markets for tortilla chips is in the United States.

The chips were initially produced in masses in Los Angeles in the late 1940s. It may come as a surprise since tortilla chips are commonly thought of to be a Mexican food. Rebecca Webb Carranza was said to have made these chips popular because she decided to use the misshapen tortillas that the automated tortilla manufacturing machine rejected. She was able to turn them into a snack by cutting them into triangles and then frying them.

National Tortilla Chip Day Timeline

10,000 BC Tortillas are invented

Certainly the beauty of the Tortilla Chip would be nothing without its ancestor, the illustrious tortilla. It is developed right around the time that corn is first domesticated in the Sierra Madre region of Mexico. Mayan legend says the first tortilla was a gift to a king.

1600 The word “Tortilla” is first documented

Coming from the Spanish word meaning “little cake”, the word is first documented and was likely named such by Spaniards who were explorers in Central America.

1940s The modern Tortilla Chip is invented

While it is possible that some version of baked or fried tortilla pieces may precede this time, the invention of the Tortilla Chip as it is known today is credited to Rebecca Webb Carranza who cut mis-shapen tortillas into triangles and fried them.

1981 Frito Lay introduced Tostitos chips

Following on the heels of the popular flavored Doritos, the company introduces Tostitos, which is a plain tortilla chip that continues to top the charts in sales over the years.

2003 Tortilla Chips and salsa become Texas State Snack

Students at an elementary school in Texas contacted their state Representative to request that Tortilla Chips and salsa be designated a state snack.

How to celebrate National Tortilla Chip Day

Curl up on the couch with a movie and grab your favorite dips and a bag of chips to help celebrate National Tortilla Chip Day. Several dips tend to go well with these types of chips, so be adventurous and try them all. Experiment with flavors and textures until there’s one that stands out and makes your snacking experience more pleasurable.

It’s also a known fact among the public that melting cheese on top of tortilla chips makes the perfect snack. There’s even a hashtag to use when sharing photos and images to social media which is #TortillaChipDay. The chip is not only delicious to eat but also can bring people together to have some fun and eat a tasty snack.

Another way to celebrate National Tortilla Chip Day is to throw a party and gather friends and family members and taste test a variety of dips with this chip of choice. As the party organizer and host, it might also be a fun idea to offer a nacho bar with a mix of toppings and the chips as the base. At the party, guests can converse over drinks and these chips and share about why each person loves this snack. If none of these ideas gets you excited about tortilla chips, then host a chip and salsa night. Mix it up by having everyone bring their favorite chip and salsa to share with the group.

As a way to involve the kids in the celebration, parents may want to make tortilla chips right at home instead of buying them. They’re simple to make and it’s an excellent activity for the whole family on a rainy day. Buy or make some guacamole, and all can enjoy a savory snack. Another idea is to make a chicken tortilla soup and use the chips to crunch on top to add texture and flavor. Otherwise, have a taco dip to eat the chips with and to enjoy on the side of your soup.

National Tortilla Chip Day is a time of the year many snack fanatics look forward to and will practice patience as they wait for it to arrive. There are so many reasons to love this chip and options for what one can dip it into and enjoy with it. The possibilities are endless, so it’s a wise idea to always have a bag handy at home in case the craving hits, and it’s time for a delicious snack. The best part about tortilla chips is that they draw people together and help to make any party or gathering complete.

It’s no wonder the popularity among the public has grown so much over the years and that this chip is in high demand. Have fun coming up with new recipes to try with tortilla chips and options for making an upcoming event more memorable by serving one of these many snack ideas.

National Tortilla Chip Day FAQs

Are Tortilla Chips healthy?

Although they are not the healthiest snack option due to fat and salt content, Tortilla Chips, when eaten in moderation, can be included as part of a healthy eating plan.

How are Tortilla Chips made?

Most Tortilla Chips begin with 100% corn tortillas, cut into triangles and then baked or fried. They are usually lightly salted after cooking, and can be eaten with salsa, cheese, bean dip and in a variety of ways.

Are Tortilla Chips gluten free?

Yes! As long as they are made from 100% corn with no flour or gluten-filled additives, Tortilla Chips are naturally gluten free.

Who invented Tortilla Chips?

Rebecca Webb Carranza, president of El Zarpape Tortilla Factory in Los Angeles, was likely the inventor of Tortilla Chips. After cutting and frying the mis-shapen tortillas, she found people liked them so she started selling them to the public for 10 cents a bag.

When is National Tortilla Chip Day?

National Tortilla Chip Day is celebrated on the 24th of February each year. A day that is closely related in spirit to this one is National Nachos Day on November 6.

Source

[palmoilnews]

VEGOILS-Palm extends losses as demand concerns weigh MUMBAI, Sept 13 (Reuters) - Malaysian palm oil futures extended losses to a second session on Friday, hitting a three-week low, as sluggish demand outweighed concerns over sunflower oil supplies from the top-producing Black Sea region and gains in rival soft oils. The benchmark palm oil contract FCPOc3 for November delivery on the Bursa Malaysia Derivatives Exchange was down 21 ringgit, or 0.55%, at 3,831 ringgit ($888.45) a metric ton. The contract has fallen 1.7% so far this week. Palm oil is struggling to recover despite gains in soyoil and concerns over sunoil supplies, said a Mumbai-based trader. "Demand is not supporting a recovery in palm oil." Ukraine accused Russia on Thursday of using strategic bombers to strike a civilian grain vessel in the Black Sea waters near NATO member Romania, raising concerns over sunoil's supply. Dalian's most-active soyoil contract DBYcv1 rose 0.84%, while its palm oil contract DCPcv1 was down 0.1%. The Chicago Board of Trade soyoil BOc2 edged up 0.42%. Palm oil tracks price movements in related oils as they compete for a share in the global vegetable oils market. "The potential increase in India's import duty and Indonesia's reduction in export taxes are even greater concerns for the (palm oil) market," the trader said. Meanwhile, India's August palm oil imports fell more than a quarter compared to July. The Malaysian ringgit MYR=, the palm's currency of trade, rose 0.5% against the dollar. A stronger ringgit makes palm oil less attractive for foreign currency holders. Oil prices rose on Friday, extending a rally sparked by output disruptions in the U.S. Gulf of Mexico. Stronger crude oil futures make palm a more attractive option for biodiesel feedstock. Palm oil may bounce into a range of 3,906 ringgit to 3,916 ringgit before testing support at 3,796 ringgit, according to Reuters' technical analyst Wang Tao. ($1 = 4.3120 ringgit)

[tamanna31]

Omega 3 2024 Industry – Challenges, Drivers, Outlook, Segmentation - Analysis to 2030

Omega 3 Industry Overview

The global omega 3 market size was valued at USD 2.62 billion in 2023 and is expected to grow at a compound annual growth rate (CAGR) of 7.9% from 2024 to 2030.

This is attributable to the rising use of ingredients in the human diet to support brain and heart health. Furthermore, the increasing consumer investment in healthcare and one’s well-being is also expected to boost product demand. The market is witnessing continuous diversification in its product offerings as consumers are looking for alternatives to traditional fish oil. Krill oil is one of the widely used sources of omega-3 due to its superior properties as compared to conventional fish oil. The majority of consumers in Europe and North America prefer krill oil over any other source of fish oil owing to its acid reflux, unpleasant taste, and large-sized pills. Such factors are anticipated to trigger product demand during the forecast period.

Gather more insights about the market drivers, restrains and growth of the Omega 3 Market

The demand for omega-3 fatty acids in the U.S. is projected to grow significantly over the next few years owing to rising consumer awareness in the country regarding the several health benefits offered, including lowering blood pressure and cholesterol and reducing risks related to heart diseases. Moreover, growing consumer preference for a healthy and nutritional diet is further expected to fuel product demand shortly.

Numerous manufacturers present in the U.S., including BioProcess Algae, Martek Biosciences Corporation, and Omega Protein Corporation are focusing on research and development activities for launching pharmaceutical-grade product in the market. Increasing consumption of enhanced medicines to treat and prevent chronic diseases is likely to spur overall consumption in the coming years.

Rising pressure on anchovy fisheries to extract fish oil has increased the demand from non-fish sources, including flaxseed, walnuts, algae, and krill oil. Furthermore, increasing government initiatives to promote the product usage in different end-use applications are projected to positively impact the market demand.

Browse through Grand View Research's Additives & Nutricosmetics Industry Research Reports.

• The global fumaric acid market size was valued at USD 561.5 million in 2023 and is projected to grow at a CAGR of 4.2% from 2024 to 2030.

• The global nisin market size was estimated at USD 502.93 million in 2023 and is projected to grow at a CAGR of 4.7% from 2024 to 2030.

Global Omega 3 Market Report Segmentation

This report forecasts revenue growth at global, regional, and country levels and provides an analysis on the latest industry trends in each of the sub-segments from 2018 to 2030. For the purpose of this study, Grand View Research has segmented the global omega 3 market report on the basis of type, source, application, and region:

Type Outlook (Volume, Tons; Revenue, USD Million, 2018 - 2030)

Docosahexaenoic acid (DHA)

Eicosapentaenoic acid (EPA)

Alpha-linolenic acid (ALA)

Docosapentaenoic acid (DPA)

Others

Source Outlook (Volume, Tons; Revenue, USD Million, 2018 - 2030)

Marine Source

Fish Oil

Algal Oil

Krill Oil

Others

Plant Source

Nuts & Seeds

Vegetable Oils

Soy

Application Outlook (Volume, Tons; Revenue, USD Million, 2018 - 2030)

Supplements & Functional Foods

Pharmaceuticals

Infant Formula

Animal Feed & Pet Food

Others

Regional Outlook (Volume, Tons; Revenue, USD Million, 2018 - 2030)

North America

US

Canada

Mexico

Europe

Germany

UK

France

Spain

Italy

The Netherlands

Norway

Asia Pacific

China

India

Japan

Australia

New Zealand

Central & South America

Brazil

Argentina

Middle East & Africa

UAE

South Africa

Key Companies & Market Share Insights

Growing consumption of the product in various applications coupled with rising awareness regarding health and chronic diseases, and regulations favoring the use of omega-3 in infant formulations has influenced manufacturers to invest in technologies and product development in order to meet consumer demands. The market has been experiencing an increase in the number of new entrants across the value chain owing to the growing profits and huge market potential of manufacturers.

In March 2023, Epax announced an investment of USD 40 million in molecular distillation technology for improving the processing of highly concentrated omega 3.

In May 2023, Nuseed Global introduces Nuseed Nutriterra plant-based oil enriched with omega-3, tailored to meet the needs of the human nutrition and dietary supplement markets.

In addition, key companies such as Aker Biomarine Antarctic AS are focusing on expanding their capacity by introducing new catching vessels to increase their products, which was reflected in the sales of the company in the year 2021. Governments across developing regions are taking several initiatives to support Antarctic Krill fishing by providing research funds and creating innovation alliances, which may trigger industry growth

Key Omega 3 Companies:

Aker Biomarine Antarctic AS

Orkla Health

BASF SE

Omega Protein Corp.

GC Reiber Oils

Lonza

Croda International Plc

EPAX

BioProcess Algae, LLC

Koninklijke DSM N.V.

Order a free sample PDF of the Omega 3 Market Intelligence Study, published by Grand View Research.

[downtoearthmarkets]

Now that the brunt of summer is upon us, nothing holds more meal appeal than a refreshingly cool, crunchy, raw salad. Not only are salads chockful of important nutrients, but they also help hydrate us thanks to their water and electrolyte content. In fact, official heat safety guidelines encourage the consumption of more fruit and vegetables during temps like this. So, if your arm is getting a little sore from lugging around that oversized reusable water bottle, try introducing these iconic summer salads made with fresh farmers market produce to your dining repertoire.

Caesar Salad The Caesar salad just celebrated its centennial birthday! This popular salad is believed to have been created by Italian immigrant restaurateur Caesar Cardini (1896–1956) on July 4, 1924, at his restaurant, Caesar's Place, in Tijuana, Mexico. Cardini moved his restaurant from San Diego to Tijuana to attract American customers seeking to circumvent the restrictions of Prohibition.

Over a busy Fourth of July weekend, Cardini's kitchen ran short of ingredients, and he had to make do with what was left. So, he improvised by creating a salad with romaine lettuce, croutons, raw egg, olive oil, Parmesan cheese, and Worcestershire sauce that the chef tossed tableside for dramatic flair. The salad was an instant hit and went on to become a sensation across the United States.

A bedrock of any classic Caesar salad recipe, romaine lettuce clocks in at 94–95% water, making it a great way to stay hydrated. In fact, a single head of romaine lettuce can contain around 20 ounces of water.

Salade Nicoise Gordon Ramsay declared that the Nicoise salad to be “the finest summer salad of all" while Delia Smith called it "one of the best combinations of salad ingredients ever invented". Hailing from the French Riviera city of Nice, the first known iteration of this Mediterranean delicacy was popularized in the 19th century and featured tomatoes, anchovies, and olive oil. Over time, the salad evolved into a catchall dish made with whatever was seasonally available from gardens and pantries.

Classic Nicoise Salad Recipe

Vinaigrette

⅓ cup lemon juice or red wine vinegar

¾ cup extra virgin olive oil

3 tablespoons Migliorelli Farm finely chopped shallot

2 tablespoons 4E Green Farm finely chopped fresh basil

1 tablespoon 4E Green Farm finely chopped fresh thyme

2 teaspoons 4E Green Farm finely chopped fresh oregano or tarragon

1 teaspoon Dijon mustard

Salt and freshly ground black pepper

Salad

2 (8-ounce) grilled P & S Seafood tuna steaks

6 Yellow Bell Farm hardboiled eggs, peeled and quartered lengthwise

1 ¼ pounds Migliorelli Farm small red potatoes or fingerling potatoes

2 medium heads 4E Green Farm Boston or butter lettuce, torn into bite-sized pieces

3 small ripe Jersey Farm Produce tomatoes, cored and cut into wedges

1 small Migliorelli Farm red onion, thinly sliced

8 ounces Jersey Farm Produce green beans, trimmed and cut into 2-inch pieces

¼ cup Pickle Licious Kalamata olives

2 tablespoons Pickle Licious capers, rinsed and/or several anchovies, optional

Salt and freshly ground black pepper

Bon appetit!

Greek Salad The Greek salad, also known as horiatiki (village salad) or therini (summer salad), has roots in ancient Greece, where its basic components of cucumbers, onions and olives were staples in the diet. The modern version, which includes tomatoes and feta cheese, is thought to have originated in Athens during the country’s tourism boom of the 1960s and 70s. During that period, business-savvy taverna owners sidestepped the government’s fixed prices on ‘simple salads’ by slapping a block of feta on top, allowing them to charge whatever they wanted.

Given its simple preparation and seasonally accessible ingredients, the traditional Greek salad has since become a widespread and familiar summertime staple both at home and abroad. Not only are they nutrient-dense, cucumbers also contain 96% water – which is the highest water content of any food!

Whatever kinds of salads you decide to indulge in during this extended high heat, you simply can’t go wrong with copious amounts of the farmers market fruit and veg that abound right now. While we may be wilting under the searing July sun, an array of seasonal produce is ripe and ready to be plucked from the farmstalls and toted to your kitchen for chopping, slicing, dicing and tossing into the dinner salad of your summertime dreams.

[credenceresearchdotblog]

https://www.credenceresearch.com/report/agriculture-spray-oil-market

The global Agriculture Spray Oil Market is projected to grow from USD 596.43 million in 2023 to an estimated USD 1,062.84 million by 2032, with a compound annual growth rate (CAGR) of 6.59% from 2024 to 2032. The agriculture spray oil market has witnessed significant growth in recent years, driven by the increasing demand for effective pest management solutions and sustainable agricultural practices. Spray oils, also known as horticultural oils or crop oils, play a crucial role in modern agriculture by helping to control pests, diseases, and weeds while minimizing environmental impact.

Browse the full report at https://www.credenceresearch.com/report/agriculture-spray-oil-market

Key Drivers of Market Growth

1. Pest Management Solutions: Agriculture spray oils are essential tools for integrated pest management (IPM) strategies. They act by suffocating pests and disrupting their lifecycle, providing a non-toxic alternative to chemical pesticides.

2. Environmental Sustainability: With growing concerns over the environmental impact of traditional pesticides, there is a rising preference for bio-based and organic solutions. Spray oils offer a sustainable option by reducing chemical residues in soil and water bodies.

3. Regulatory Support: Government regulations promoting sustainable agricultural practices and restricting the use of certain chemical pesticides have further boosted the demand for agriculture spray oils.

Types of Agriculture Spray Oils

There are primarily two types of agriculture spray oils:

- Mineral Oils: Derived from petroleum, mineral oils are effective against a broad spectrum of pests and diseases. They work by coating the pest's respiratory system, ultimately suffocating them.

- Plant-Derived Oils: These include oils extracted from plants such as neem, soybean, and canola. Plant-derived oils often have additional benefits such as growth promotion and disease resistance.

Market Segmentation

The agriculture spray oil market can be segmented based on:

- Application: Foliar spray, seed treatment, soil application. - End-Use: Cereals & grains, fruits & vegetables, oilseeds & pulses. - Formulation: Emulsifiable concentrate, water-dispersible granule, ready-to-use spray.

Regional Insights

- North America: Dominates the market due to extensive adoption of IPM practices and stringent environmental regulations. - Europe: Increasing focus on organic farming and sustainable agriculture practices is driving market growth. - Asia Pacific: Rapidly growing agriculture sector in countries like India and China is fueling demand for agriculture spray oils.

Challenges and Opportunities

While the agriculture spray oil market shows promising growth, it faces challenges such as:

- Cost Concerns: Higher initial costs compared to conventional pesticides. - Education and Awareness**: Farmers need training on correct application methods and dosage. - Regulatory Hurdles: Variations in regulations across regions can impact market penetration.

However, these challenges also present opportunities for market players to innovate and develop cost-effective, environmentally friendly solutions. Advances in formulation technology and increasing research into plant-derived oils are expected to drive future market growth.

Key players

BASF SE

Bayer CropScience

Syngenta AG

Corteva Agriscience

Nufarm Limited

UPL Limited

FMC Corporation

Sumitomo Chemical Co., Ltd.

ADAMA Agricultural Solutions Ltd.

Valent U.S.A. Corporation

Arysta LifeScience

Gowan Company

Certis USA LLC

Lonza Group

Rotam Global AgroSciences

Segments

Based on Type

Vegetable Oil Based

Petroleum Oil Based

Mineral Oils

Based on Application

Insecticides

Herbicides

Fungicides

Based on Crop Type

Fruits, Nuts, and Vegetables

Cereals and Grains

Oilseeds

Based on Application Method

Aerial Spray

Ground Spray

Chemigation

Based on Sales Channel

Online

Offline

Based on Region

North America

U.S

Canada

Mexico

Europe

Germany

France

UK

Italy

Spain

Rest of Europe

Asia Pacific

China

Japan

India

South Korea

South-east Asia

Rest of Asia Pacific

Latin America

Brazil

Argentina

Rest of Latin America

Middle East & Africa

GCC Countries

South Africa

The Rest of the Middle East and Africa

Browse the full report at https://www.credenceresearch.com/report/agriculture-spray-oil-market

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[myfoodieluv]

Tamales: A Wrapped Delight

Tamales are another staple of Latin American street cuisine, with each country offering its own twist on the dish. These parcels of masa (corn dough) are filled with meats, cheeses, fruits, or vegetables and then wrapped in corn husks or banana leaves before being steamed. In Mexico, you might find tamales filled with red or green salsa and chicken, while in Central America, the dough is often mixed with a savory or sweet filling.

Arepas: The South American Staple

Originating from the northern region of South America, arepas are thick, round corn cakes that are grilled, baked, or fried. They can be split open and stuffed with a variety of fillings such as cheese, ham, pulled pork, or black beans. In Venezuela and Colombia, arepas are a popular street food, enjoyed at any time of the day.

Empanadas: The Perfect Pocket

Empanadas are crescent-shaped pastries filled with a variety of savory ingredients, such as beef, chicken, cheese, or vegetables. They can be baked or fried, resulting in a crispy exterior with a hot, flavorful filling. Each Latin American country has its own version of the empanada, making them a versatile and widely enjoyed street food.

Churros: A Sweet Treat

While not a meal in themselves, churros are an essential part of the street food experience in Latin America. These long, fried dough pastries are often coated in sugar and served with a side of hot chocolate or dulce de leche for dipping. They provide a sweet end to any street food feast.

Pupusas: El Salvador's Stuffed Sensation

Pupusas are thick, handmade corn tortillas filled with a blend of cheese, beans, and often pork. They are cooked on a griddle until the exterior is lightly crispy while the inside remains soft and gooey. Served with a side of curtido, a spicy cabbage slaw, and tomato salsa, pupusas are a satisfying street food unique to El Salvador.

Ceviche: A Coastal Delicacy

Ceviche is a refreshing dish made from fresh raw fish cured in citrus juices, typically lime or lemon, and spiced with chili peppers. It's often garnished with onions, cilantro, and salt. While not a traditional "street food," it's commonly found in coastal regions of Latin America, particularly in Peru, where it's served in markets and from ceviche carts.

Anticuchos: Grilled Skewers with a Twist

Anticuchos are a type of street food found in various countries, but they are especially popular in Peru. These skewers of marinated meat, typically beef heart, are grilled over an open flame and served with boiled potatoes and corn. The marinade, a blend of vinegar, spices, and herbs, gives anticuchos their distinctive flavor.

Acarajé: A Brazilian Specialty

Acarajé is a street food from Brazil, particularly the state of Bahia. These deep-fried balls made from black-eyed peas are split open and filled with vatapá (a creamy paste made from shrimp, bread, ground peanuts, and palm oil) and caruru (a dish made from okra, onion, shrimp, and toasted nuts). Acarajé is a fusion of African and Brazilian flavors, reflecting the country's diverse cultural heritage.

European Street Delicacies: Beyond Pretzels and WafflesSpanish Churros

Originating from Spain, churros are a popular street food found across the country, especially at breakfast time. These long, fried dough pastries are traditionally dipped in hot chocolate or café con leche. They are often dusted with sugar and can sometimes be filled with chocolate or dulce de leche for an extra sweet treat.

Dutch Stroopwafels

While waffles are common in Europe, the Dutch stroopwafel is a unique take on the concept. Two thin waffle layers are filled with a sticky caramel-like syrup called 'stroop'. They are best enjoyed warm, often placed atop a steaming mug of coffee or tea to soften the syrup inside.

Italian Arancini

Arancini are crispy, fried balls of rice originating from Sicily. These savory snacks are filled with a variety of ingredients such as mozzarella, peas, mushrooms, or ragù (meat sauce). They are a staple of Sicilian cuisine and have become a beloved street food throughout Italy.

French Crêpes

Crêpes are thin pancakes that can be found in street-side stands all over France. They can be served with a variety of fillings, both sweet and savory. Sweet options include Nutella, sugar, and fruit, while savory versions might contain cheese, ham, and eggs.

Greek Souvlaki

Souvlaki consists of small pieces of meat and sometimes vegetables grilled on a skewer. It is often served wrapped in a pita with garnishes such as tomatoes, onions, and a sauce like tzatziki. This street food is a common sight in Greece and has a rich flavor profile thanks to the marinades and fresh ingredients.

CHECK OUT THIS ARTICLE BECAUSE THERE IS SO MUCH MORE!!

(via Culinary Adventures: Discovering Unique Street Foods to Try Worldwide)

[businessindustry]

Software Analytics Market Key Players Forecast Till 2024-2032

The Reports and Insights, a leading market research company, has recently releases report titled “Software Analytics Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2024-2032.” The study provides a detailed analysis of the industry, including the global Software Analytics Market Forecast share, size, trends, and growth. The report also includes competitor and regional analysis and highlights the latest advancements in the market.

Report Highlights:

How big is the Software Analytics Market?

The global software analytics market size reached US$ 6.1 billion in 2023. Looking forward, Reports and Insights expects the market to reach US$ 13.9 billion in 2032, exhibiting a growth rate (CAGR) of 9.6% during 2024-2032.

What are Software Analytics?                                                                                                                                                                            

Software analytics is the practice of gathering, studying, and interpreting data produced by software systems to gain understanding of their performance, usage patterns, and user interactions. This involves employing methods like data mining, machine learning, and statistical analysis to extract meaningful insights from software data. By offering visibility into how software is utilized and how it can be enhanced to meet user and business requirements, software analytics aids organizations in making informed decisions regarding software development, maintenance, and deployment.

Request for a sample copy with detail analysis: https://www.reportsandinsights.com/sample-request/1887

What are the growth prospects and trends in the Software Analytics industry?

The software analytics market growth is driven by various factors. The market for software analytics is experiencing notable expansion, propelled by the rising uptake of data-driven decision-making practices in various sectors. Businesses are increasingly using software analytics to gain deeper understanding of their software development cycle, user interactions, and application effectiveness, leading to the creation of more effective software solutions. Moreover, the increasing need for instantaneous analytics and the incorporation of artificial intelligence and machine learning into software analytics tools are driving further growth in the market. Hence, all these factors contribute to software analytics market growth.

What is included in market segmentation?

The report has segmented the market into the following categories:

By Feedstock:

Vegetable Oils

Animal Fats

Algal Biomass

Other Biomass

By Technology:

Hydrotreating

Deoxygenation

Hydrogenation

By Application:

Chemicals & Polymers

Fuels

Others

By End-Use Industry:

Petrochemicals

Transportation

Others

Segmentation By Region:

North America:

United States

Canada

Asia Pacific:

China

India

Japan

South Korea

Australia & New Zealand

Association of Southeast Asian Nations (ASEAN)

Rest of Asia Pacific

Europe:

Germany

The U.K.

France

Spain

Italy

Russia

Poland

BENELUX (Belgium, the Netherlands, Luxembourg)

NORDIC (Norway, Sweden, Finland, Denmark)

Rest of Europe

Latin America:

Brazil

Mexico

Argentina

Rest of Latin America

The Middle East & Africa:

Saudi Arabia

United Arab Emirates

South Africa

Egypt

Israel

Rest of MEA (Middle East & Africa)

Who are the key players operating in the industry?

The report covers the major market players including:

IBM Corporation

Microsoft Corporation

SAP SE

com, Inc.

Tableau Software (now part of Salesforce)

SAS Institute Inc.

Oracle Corporation

Adobe Inc.

Google LLC

Amazon Web Services, Inc.

Teradata Corporation

QlikTech International AB

MicroStrategy Incorporated

Splunk Inc.

View Full Report: https://www.reportsandinsights.com/report/Software Analytics-market

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Our offerings include comprehensive market intelligence in the form of research reports, production cost reports, feasibility studies, and consulting services. Our team, which includes experienced researchers and analysts from various industries, is dedicated to providing high-quality data and insights to our clientele, ranging from small and medium businesses to Fortune 1000 corporations.

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Chelates Market - Forecast(2024 - 2030)

Chelates Market Overview

Chelates market size is forecast to reach US$7.5 billion by 2027 after growing at a CAGR of 4.2% during the forecast period 2022-2027. Chelating agents are organic compounds that link metal ions to form ring-like structures called chelates. A chelate is formed when a polydentate ligand bonds to a central metal atom. These ligands are called chelants, chelators, chelating agents, or sequestering agents. Chelation is useful in applications such as providing nutritional supplements, in chelation therapy to remove toxic metals from the body, as contrast agents in MRI scanning, in pulp processing, as cleaners and detergents, in water treatment to assist in the removal of metals, and in fertilizers. The most widely used chelate is ethylenediaminetetraacetic acid commonly called EDTA. It is used in detergents, liquid soaps, shampoos, agricultural chemical sprays, contact lens cleaners, and cosmetics. The growing need for water treatment is expected to drive the chelates market during the forecast period.

COVID-19 Impact

The COVID-19 pandemic affected every industry. The pandemic affected the pulp and paper industry to an unprecedented extent. It accelerated existing trends and turned other parts of the industry upside down. On account of awareness of hygiene and sanitation practices, the demand for paper towels, toilet paper, and wipes skyrocketed leading to shortages. Business Insider reports that the US saw $1.45 billion in toilet paper sales in March 2020, and experienced an 845% increase in demand from 2019. Lockdowns and stay-at-home mandates resulted in store closures and banning in-person dining in restaurants which resulted in a boom in e-commerce and food delivery sectors. This resulted in great demand for packaging products. While packaging and other paper products surged, printing did not farewell. Work-from-home and online classes resulted in lower demand for paper from the education and commercial sectors. The absence of office printers and the switch to digital meetings drastically reduced paper consumption. The availability of e-books and e-papers led to low demand for newspapers, books, and magazines. Thus, the ups and downs in the paper industry impacted the chelates industry.

Report Coverage

The report: “Chelates Market – Forecast (2022-2027)”, by IndustryARC, covers an in-depth analysis of the following segments of the chelates industry.

By Product: EDTA (Ethylenediaminetetraacetic Acid), Green Chelates (MGDA (Methylglycinediacetic acid), GLDA (Glutamic acid N,N-diacetic acid), IDS (Imminodisuccinate), and EDDS (Ethylenediamine-N,N’-disuccinic acid)), DTPA (Diethylenetriaminepentaacetic acid), Sodium Etidronate, Sodium Gluconate and Others (Phosphonates) (ATMP Aminotris (methylenephosphonic acid), DTPMP Diethylenetriaminepenta (methylenephosphonic acid), HEDP Etidronic Acid, PBTC Phosphonobutane Tricarboxylic acid, and PAPEMP Polyamino Polyether Methylene Phosphonic acid)

By Type:  Biodegradable and Non-biodegradable

By Grade: Liquid Grade and Solid Grade

By End-Use Industry: Agriculture (Fertigation, Foliar Spray, Seed Dressing, and Others), Pulp & Paper (Bleaching Wood Pulp, Stabilizers, and Pulp Processing), Food & Beverage (Beverages, Dressings, Sauces and Spreads, Canned Vegetables, Canned Seafood,         Pickled Products, and Others (Pie Fillings, Colour Additives)), Industrial (Enhanced Oil Recovery, Scale Removal, Water Treatment, Corrosion Inhibitor, and Others), Healthcare & Pharmaceutical (Contrast Agents, Nutritional Supplements, Pharmaceutical Preservatives & Stabilizers, and Others), Personal Care & Consumer Products (Cleaners, Detergent, Cosmetics, and Others), Textile and Others

By Geography: North America (USA, Canada, and Mexico), Europe (UK, Germany, France, Italy, Netherlands, Spain, Russia, Belgium, and Rest of Europe), Asia-Pacific (China, Japan, India, South Korea, Australia and New Zealand, Indonesia, Taiwan, Malaysia, and Rest of APAC), South America (Brazil, Argentina, Colombia, Chile, and Rest of South America), Rest of the World (Middle East, and Africa) 

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Key Takeaways

Asia-Pacific dominates the chelates market, owing to a large proportion of agricultural lands and increasing agricultural practices in this region. According to Invest India, India’s agriculture technology to attain $24.1 billion by 2025.

Chelation is a process in which a polydentate ligand bonds to a metal ion and forms a ring. The complex produced by this process is called a chelate, and the polydentate ligand is referred to as a chelating agent.

Green chelates or natural chelating agents are also known as biodegradable chelating agents. They were formulated as an eco-friendly and highly efficient alternative for the two most frequently used chelating agents, nitrotriacetic acid (NTA) and EDTA.

The major opportunity for this market is high research spending to develop eco-friendly products that are cost-effective.

Chelates Market Segment Analysis – By Product

The sodium gluconate segment held a significant share of up to 20% in the chelates market in 2021.  Sodium gluconate is the sodium salt of gluconic acid formed by the fermentation of glucose. Sodium gluconate chelates and forms stable complexes with various ions, preventing them from engaging in chemical reactions. It forms stable chelates with divalent and trivalent metal ions such as calcium, copper, iron, aluminum, and other metals. It is also an excellent humectant. These properties contribute to the use of sodium gluconate as a high-performing chelating agent, sequestrant, processing aid, humectant, and corrosion inhibitor in a variety of applications. The outstanding property of sodium gluconate is its excellent chelating capability, especially in alkaline and concentrated alkaline solutions which surpass all the other chelating agents, such as EDTA, NTA, and related compounds. The use of sodium gluconate has increased in food applications where it works by inhibiting bitterness. The US Food and Drug Administration (FDA) has classified sodium gluconate as generally recognized as safe (GRAS) and its use in the food industry is permitted without limitation. Owing to its non-corrosive, non-volatile, non-toxic, non-odorous, and readily biodegradable nature, sodium gluconate is set to dominate the chelates market during the forecast period.

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Chelates Market Segment Analysis – By End Use Industry

The personal care and consumer goods segment held a significant share in the chelates market in 2021. Chelates have a unique property- they can form soluble complexes with metal ions. They can also capture and transport the ions away from areas where they are not needed. This enables them to remove dirt and scale, soften water, and boost cleaning action, making them essential ingredients for cleaning products. Soaps and detergents react with the mineral deposits in hard water and form soap scum and scale in dishwashers which over a period of time accumulate and can degrade the appliance. According to EcoPure, over 85% of the USA has hard water. Calcium and magnesium are the two most common contributors to hard water. Hard water, according to the U.S. Geological Survey (USGS), refers to the amount of dissolved calcium, magnesium, and other minerals found in water. Chelating agents are widely used in domestic cleaning products to prevent calcium and magnesium ions naturally found in water from forming soap scum. There are many chelating agents, but EDTA and citric acid are two commonly found chelates in cleaning products owing to their cost-effectiveness. In cosmetic formulations, metals promote oxidation reactions, impair the foaming properties of surfactants, and potentially cause discoloration. Chelates bind with metal ions and play a crucial role in the stability and efficacy of cosmetics. Thus, the personal care and consumer goods segment is expected to hold a significant share in the chelates market.

Chelates Market Segment Analysis – By Geography

The Asia-Pacific region held the largest share in the Chelates Market in 2021 up to 35%, owing to the agricultural industry and water treatment practices in the region. China accounts for approximately 12.9% of the cultivable land globally. According to FAO, China is the largest producer of various crops, including rice, wheat, pears, peaches, potatoes, lettuce, cabbage, and other vegetables. In India, agriculture is the backbone of the economy. India is the leading producer of millets, pulses, ginger, okra, bananas, papayas, mangoes, lemons, guavas, and spices (except cinnamon). The FAO and UN Children’s Fund (UNICEF)’s 2021 Asia and the Pacific Regional Overview of Food Security and Nutrition pointed out that 1.8 billion people in the Asia-Pacific region did not have access to adequate food in 2020 – an increase of almost 150 billion in just 12 months. In order to get on a better track, food security is one of the most critical issues at hand. One way of achieving this could be by increasing yields and promoting healthy plant growth. Chelates play an important role in agriculture as it increases the efficient use of fertilizers and nutrient availability at the root level and in particular increase the mobility of nutrients such as potassium and phosphorus. The United Nations projects that by 2025, half of the countries worldwide will face water stress or outright shortages. By 2050, as many as three out of four people around the globe could be affected by water scarcity. Although Asia is home to more than half of the world’s population, it has less freshwater 3,920 cubic meters per person per year. Hence, water treatment is of paramount importance in the region. It is anticipated that countries such as India, China, Singapore, Indonesia, etc. will make improvements in water treatment processes. Therefore, the growing need for chelates from agrochemicals and water treatment is driving the chelates market in the region.

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Chelates Market Drivers

Growing Need for Water Treatment

Water treatment is done to improve water quality. Water treatment has relevance as worldwide water demand is constantly under pressure due to the increasing world population and a globally improved standard of living. With the increasing urbanization and economic development, the current water supply is unlikely to satisfy the ever-growing demand. It is estimated that about 3.4 million of the world’s population die every year due to deprived access to clean drinking water. According to the United Nations, nearly one-third of the world’s population lack access to safely managed drinking water services. Due to the scarcity of this natural resource, it is important to reuse water and use it for other industrial purposes such as cooling, cleaning, etc. Hard water contains high levels of metal ions such as calcium and magnesium, which impact the performance of many products. Removing metal ions is therefore a key part of many industrial and domestic processes that use water. Softening is an important technique commonly used to remove hardness which is performed by the addition of chelating agents.  Hence, the growing need for water treatment acts as a driver for the chelates market. 

Development of Green Chelates

Some chelates are poorly biodegradable and affect the environment. Natural chelating agents are biodegradable products used mainly for washing, surface cleaning, detergents, and home care purposes. GLDA and MGDA are green chelating agents that are the best replacements for phosphates in most cleaning applications and they outperform alternatives like citrates, gluconates, and zeolites because they form stronger bonds with metal ions. They combine excellent performance with a superior ecological profile since they are readily biodegradable and largely biobased. The core ingredients used to manufacture green chelates are derived from biological and renewable sources such as beet sugar and corn sugar. GLDA was developed as a cost-effective, green alternative to the two most frequently used agents, ethylenediaminetetraacetic acid and nitrotriacetic acid. The development of green chelates creates an opportunity for sustainable products and thus acts as a driver for the chelates market. 

Chelates Market Challenges

Environmental Impact of EDTA and Phosphonates

Ethylenediaminetetraacetic acid (EDTA) is a well-known chelating agent and has numerous applications in various industries. EDTA is a chelate ligand with a high affinity constant to form metal-EDTA complexes to sequester metal ions. In general, EDTA has a low toxic impact on both humans and natural environments. There are some concerns, however, about its poor biodegradation in conventional wastewater treatment plants and natural environments, and its effect in mobilizing heavy metals from solid phases to pose a risk to groundwater. EDTA behaves as a persistent pollutant in the environment, enhancing the mobility and bioavailability of heavy metals. In natural environments, studies detect poor bio-degradability of the ligand. Phosphonates are also known to be poorly degradable chelates. The phosphorus in phosphonates serves as a nutrient, and the deposition of large quantities of phosphates in lakes and waterways induces excessive growth of plants and algae. This excessive growth depletes oxygen and endangers aquatic life. As a result, phosphonates have been discouraged around the world. Biodegradation tests with sludge from municipal sewage treatment plants with HEDP and NTMP showed no indication for any degradation. An investigation of HEDP, NTMP, and DTPMP in standard biodegradation tests also failed to identify any biodegradation. Such concerns over certain chelates can prove to be a challenge for the chelates industry.

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Chelates Industry Outlook

Product launches, acquisitions, and R&D activities are key strategies adopted by players in the chelates market. Chelates market top 10 companies include:

Akzo Nobel N.V.

BASF SE

Kemira

The Dow Chemical Company

Archer Daniels Midland Company

Nouryon

Cargill

Nippon Shokubai Co. Ltd

Jungbunzlauer

Mitsubishi Chemical Corporation

Recent Developments

In November 2020, BASF’s Care Creations launched a highly stable chelating agent, Neutrol MGDA for personal care applications. Neutrol MGDA is suitable for various fields of application: from shower gels and liquid soaps to shampoos, styling products, baby cleansing products, skin creams, and toothpaste.

In January 2019, Nouryon signed a deal with Itaconix for bio-based polymers for the detergents market. Under the terms of the agreement, Itaconix will produce and supply polymers with chelating properties that Nouryon will market to customers in household, institutional, and industrial detergent and cleaner applications. 

[shashikant-ligade]

Specialty Oleochemicals Market Detailed Overview, Scope, Trends and Industry Research Report 2021-2031

The “Specialty Oleochemicals Market Share, Size, and Trends | 2031” is market research by The Insight Partners. The Specialty Oleochemicals market has perceived tides of change in the recent past. This study offers precise projections after detailed scrutiny of a range of factors impacting the business.  Considering the present market scenario, this report brings forward correct predictions on revenue, market size, and CAGR of the Specialty Oleochemicals market. The novel market research which is based on a fact-based foundation is now accessible for purchase. This report can make a variance in wide decision-making and drive business forward in the right direction.

Business is no longer a game of instincts when it comes to capitalizing on new production lines. In a highly competitive Specialty Oleochemicals market, companies may face several challenges. Having trusted market research is always endorsed for both veteran and new entrants. Specialty Oleochemicals Market report presents a thorough analysis of local, regional, and global market scenarios through the following details.

Report Attributes

Details

Segmental Coverage

Product

Specialty Esters

Fatty Acid Methyl Ester

Glycerol Esters

Alkoxylates

Fatty Amines

Others)

Application

Personal Care and Cosmetics

Consumer Goods

Food Processing

Textiles

Paints and Inks

Healthcare and Pharmaceuticals

Polymer and Plastic Additives

Others)

Regional and Country Coverage

North America (US, Canada, Mexico)

Europe (UK, Germany, France, Russia, Italy, Rest of Europe)

Asia Pacific (China, India, Japan, Australia, Rest of APAC)

South / South & Central America (Brazil, Argentina, Rest of South/South & Central America)

Middle East & Africa (South Africa, Saudi Arabia, UAE, Rest of MEA)

Market Leaders and Key Company Profiles

Alnor Oil Co, Inc.

Ecogreen Oleochemicals

Emery Oleochemicals

Evonik Industries

IOI Group

Kao Corporation

KLK Oleo

Vantage Specialty Chemicals

Vegetable Vitamin Foods Company

Wilmar International

Other key companies 

Competitive Landscape

Knowing the state of rivals is a strategically right move to outperform them. This report is the right place to explore key strategies, developments, and recent launches by key Specialty Oleochemicals market players. This report emphasizes an analysis of business strategies and expected growth opportunities for brands.

Key Coverings:

Current and Future Market Estimates- Specialty Oleochemicals Market Share, CAGR, and Forecast | 2031

Market Dynamics – Drivers, Challenges, Regional Trends, and Market Opportunities

Market Segmentation – Product, Application, End-use Industries, and Regional Growth Prospects.

Competition Matrix – Key Market Players and Strategies

Recent Developments and Innovation Contributing Market Growth

Need a Customized Market Research Report?

You can always share any specific requirements that you have, and our team will adjust the scope of research offerings as per your needs.

The following are some customizations our clients frequently ask for:

The Specialty Oleochemicals market report can be customized based on specific regions/countries as per the intention of the business

The report production was facilitated as per the need and following the expected time frame

Insights and chapters tailored as per your requirements.

Depending on the preferences we may also accommodate changes in the current scope.

Key Questions Addressed in the Specialty Oleochemicals Market Research Include:

What are present Specialty Oleochemicals market values, and what can be expected in the upcoming decade?

What are the key segments in the Specialty Oleochemicals market?

What is the regional distribution of the Specialty Oleochemicals market report?

What are the key players and their recent strategies?

What are the key factors driving Specialty Oleochemicals market growth?

What are regulatory concerns and requirements businesses have to compel?

Author’s Bio:

Shashikant Ligade

Senior Analyst The Insight Partners

[priyanshisingh]

Edible Oils Market Insights: Comprehensive Global Forecast (2023-2032)

The global market for edible oils is expected to grow from its estimated USD 215945.2 million in 2023 to USD 340788.72 million in 2032 at a compound annual growth rate (CAGR) of 5.20% between 2024 and 2032.

The edible oils market is a significant global industry that encompasses the production, processing, distribution, and sale of oils derived from various plant sources, primarily used for cooking and other culinary applications. This market includes a wide range of oils such as soybean oil, sunflower oil, palm oil, olive oil, canola oil, and many others, each with distinct properties and uses. The production process typically involves the cultivation of oilseed crops, extraction of the oils through mechanical or chemical means, and subsequent refining, packaging, and distribution to consumers and commercial entities.

Several factors influence the edible oils market. Supply and demand dynamics are crucial, with the availability of oilseed crops and consumer preferences directly impacting production levels and prices. Health trends also play a significant role, as increasing awareness about nutrition drives demand for oils perceived as healthier, such as olive oil, avocado oil, and other oils high in unsaturated fats. Economic factors, including global economic conditions, trade policies, and tariffs, can also affect market prices and accessibility.

Technological advancements in agricultural practices and oil extraction methods contribute to improvements in yield, quality, and sustainability, making the industry more competitive and efficient. Environmental concerns are increasingly important, as sustainable farming practices and the environmental impact of oil production become critical considerations for both consumers and producers. Companies are investing in eco-friendly practices to meet the growing demand for sustainable products.

Types of Edible Oils Market-

Soybean Oil: Extracted from soybeans, widely used for cooking and in processed foods.

Sunflower Oil: Derived from sunflower seeds, known for its light flavor and high smoke point.

Palm Oil: Sourced from the fruit of the oil palm tree, commonly used in cooking and processed foods.

Olive Oil: Made from pressed olives, popular for its health benefits and use in Mediterranean cuisine.

Canola Oil: Produced from canola seeds, valued for its low saturated fat content and versatility in cooking.

Coconut Oil: Extracted from coconut meat, used in cooking, baking, and personal care products.

Peanut Oil: Made from peanuts, known for its strong flavor and high smoke point, ideal for frying.

Sesame Oil: Obtained from sesame seeds, often used in Asian cuisine for its distinctive flavor.

Corn Oil: Derived from corn kernels, commonly used in cooking and as a base for margarine.

Avocado Oil: Extracted from avocados, praised for its high smoke point and health benefits.

Major Key Players-

Bunge Limited (U.S.)

ADM (U.S.)

Cargill, Incorporated (US)

ACH Food Companies, Inc. (U.S.)

Adani Group (India)

SALAD OILS INTERNATIONAL CORPORATION (U.S.)

American Vegetable Oils, Inc. (U.S.)

BORGES INTERNATIONAL GROUP, S.L. (Spain)

Hebany Group (U.A.E)

NGO CHEW HONG EDIBLE OIL PTE LTD (Singapore)

TITAN OILS Inc., (Canada)

Ragasa – Derechos Reservados (Mexico)

SOVENA (Thailand)

Sunora Foods (Canada)

Edible Oils Market Key Findings of Study-

Consumer Preferences:

There is a growing preference for healthier oils, such as olive oil, avocado oil, and canola oil, due to increased health consciousness.

Organic and non-GMO edible oils are gaining popularity among consumers seeking natural and chemical-free products.

Product Innovations:

The market is witnessing innovations in oil extraction and refining technologies, leading to higher quality and more sustainable products.

New product launches and the introduction of flavored and fortified edible oils are attracting consumer interest.

Distribution Channels:

Supermarkets and hypermarkets remain the dominant distribution channels for edible oils, but online retail is rapidly growing due to convenience and wider product availability.

Direct-to-consumer models and subscription services for edible oils are emerging trends.

Regional Insights:

Asia-Pacific is the largest market for edible oils, with significant consumption in countries like China, India, and Indonesia.

North America and Europe are seeing increased demand for premium and specialty oils, driven by health and wellness trends.

Economic and Regulatory Factors:

Fluctuations in raw material prices, such as oilseeds, can impact the overall cost and pricing of edible oils.

Regulatory frameworks and quality standards vary across regions, influencing market dynamics and trade.

Sustainability and Environmental Impact:

There is a growing emphasis on sustainable production practices to reduce the environmental impact of oilseed cultivation and oil extraction.

Companies are investing in sustainable sourcing and eco-friendly packaging to appeal to environmentally conscious consumers.

Competitive Landscape:

The market is highly competitive, with key players focusing on mergers and acquisitions, partnerships, and expansions to strengthen their market position.

Smaller, niche players are gaining traction by offering unique products and catering to specific consumer demands.

Challenges and Opportunities:

Challenges include volatility in raw material prices, supply chain disruptions, and regulatory compliance.

Opportunities exist in developing new products, expanding into untapped markets, and leveraging digital marketing strategies to reach a broader audience.

More About Report- https://www.credenceresearch.com/report/edible-oils-market

Edible Oils Market Innovative Trends-

Health-Focused Products:

High-Oleic Oils: Oils with a high oleic acid content, such as high-oleic sunflower and soybean oils, are becoming popular due to their health benefits and stability at high temperatures.

Functional Oils: Oils enriched with vitamins, omega-3 fatty acids, and other nutrients are being developed to meet the demand for functional foods that offer health benefits beyond basic nutrition.

Sustainability and Eco-Friendly Practices:

Sustainable Sourcing: Companies are increasingly sourcing raw materials from sustainable and certified sources to reduce environmental impact and appeal to eco-conscious consumers.

Eco-Friendly Packaging: There is a shift towards using recyclable and biodegradable packaging materials to minimize plastic waste and carbon footprint.

Flavored and Infused Oils:

Gourmet Oils: The market is seeing an increase in gourmet and specialty oils infused with herbs, spices, and other natural flavors, catering to culinary enthusiasts and gourmet cooking.

Infused Oils: Oils infused with garlic, chili, truffle, and other flavors are gaining popularity for their unique taste profiles and versatility in cooking.

Organic and Non-GMO Oils:

Organic Oils: There is a rising demand for organic edible oils, produced without synthetic pesticides or fertilizers, appealing to health-conscious and environmentally aware consumers.

Non-GMO Oils: Non-GMO labeled oils are sought after by consumers looking to avoid genetically modified organisms in their diet.

Digital Transformation and E-Commerce:

Online Sales Growth: The rise of e-commerce platforms has made it easier for consumers to access a wide variety of edible oils, including niche and specialty products, from the comfort of their homes.

Direct-to-Consumer Models: Some brands are adopting direct-to-consumer sales models, offering subscription services and personalized shopping experiences.

Sustainable Palm Oil Initiatives:

RSPO Certification: The Roundtable on Sustainable Palm Oil (RSPO) certification is gaining traction as companies commit to sourcing palm oil from sustainable and ethical sources.

Alternative Palm Oil: Research into alternative sources and sustainable production methods for palm oil is ongoing to address environmental concerns associated with traditional palm oil cultivation.

Segmentation-

By Type of Edible Oils

Vegetable Oils

Soybean Oil

Palm Oil

Canola Oil

Sunflower Oil

Olive Oil

Corn Oil

Coconut Oil

Peanut Oil

Sesame Oil

Other Vegetable Oils

By Animal Oils and Fats

Lard

Tallow

Butter

Ghee

By Processing Methods

Refined Oils

Unrefined or Cold-Pressed Oils

Browse the full report –  https://www.credenceresearch.com/report/edible-oils-market

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Email: sales@credenceresearch.com

Website: https://www.credenceresearch.com

[boltedgarlic]

taglist~

you’ll have to use the search function unfortunately :( i am no longer linking all my tags. if you’re on desktop, my theme should have a search bar!

dated by year

1980 | - | 1994 | - | 1997 | - | 1999 | - | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | - | 2039

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holidays/seasons

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locations

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alabama / alaska / arkansas / california / connecticut / idaho / illinois / indiana / iowa / kansas / kentucky / louisiana / maryland / missouri / new mexico / new york / north carolina / ohio / oregon / pennsylvania / tennessee / texas / utah / west virgina / wisconsin

Chuck E Cheese | Dongdaemun Market | Hershey Park | Moody Gardens | NASA | Rocky Mountain National Park | Treasure Island Beach | Walmart

animals

anemone | birds | bees | bugs | bunnies | cats | chickens | cicadas | cows | crabs | deer | dogs | ducks | ferrets | fish | goats | goldfish | guinea pigs | horses | kittens | sheep | snakes | swans

pets

Abby | Augustine | Azuki | Bert | Bob | Mr. Boot | Bruce | Cupid | Donna | Dusty | Ellsie | Fiona | Fudge | Gizzy | Huckleberry | Itzl | Kiwi | Mattie | Mookie | Muffy | Newt | Noose | Ollie | Pepe | Mr. Punky | Ramses | Shika | Smokey | Tamako | Tucker | Xoco | Ziggy | Zoey

art/mediums

art car | ceramics | collage | crayons | crochet | drawings | food art | glass art | installation | knitting | miniatures | mural | oil pastels | origami | ornaments | paint | painting | paper crafts | patchwork | quilt | sculpture | tapestry | tiles | yarn

artists

Anne-Sophie Landou | Enrico Delponte | Jen | Keith Haring | Mark Schaer | Ryan Gander | Terry Ravan

Ween

colors

red | orange | yellow | green | blue | purple | pink | brown | black | gray | white | silver | gold | multicolor

food & drink

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characters/licenses/media

animal crossing | anpanman | boognish | candy land | dora | doraemon | evangelion | garfield | giant microbes | hannah montana | hello kitty | hoops & yoyo | joe cool | miffy | moomin | moppy | muppets | nasa | powerpuff girls | sanrio | sesame street | snoopy | sonic (the hedgehog) | spongebob | texas chainsaw | universal studios japan | wallace and gromit | winne the pooh | yotsuba | yugioh

interior

apartment | attic | bar | basement | bathroom | bedroom | cabin | chandelier | dining room | dorm | foyer | hallway | home | hostel | hotel | kid’s room | kitchen | library | living room | mall | playroom | shelves | stairs | studio | unfurnished | window

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exterior/outside

backyard | balcony | beach | bridge | building | canal | car show | cemetery | chapel | chicken coop | church | city | clothesline | dam | fair | fence | ferris wheel | gate | highway | hills | house | iron gate | mailbox | neighborhood | park | patio | picnic tables | plants | pool | porch | road | street | tables | train | train station | tunnel | wind chimes | wreath | yard

clouds | creek | dirt | field | flowers | fog | forest | frost | garden | mountains | mushrooms | nest | night | lake | lawn | ocean | path | plants | rain | rainbow | sky | snow | snowman | sunset | topiary | trail | trees | waterfall | woods

miscellaneous tags

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my tags

11:11 | baby tag | birthday tag | fav | grandmas house | magic tag | personal | thank you post

updated: 09/13/2024

[adityarana1687-blog]

Rubber Processing Chemicals Market Expected To Achieve Lucrative Growth By 2030

The global rubber processing chemicals market size is anticipated to reach USD 8.52 billion by 2030 and is projected to grow at a CAGR of 4.2% from 2024 to 2030, according to a new report by Grand View Research, Inc. This growth is attributed to the growing demand for rubber products worldwide. The increasing production of vehicles and the rising trend of electric and autonomous vehicles is driving the demand for innovative components with improved performance. In addition, the construction industry's demand for rubber-based materials for roofing membranes and sealants is also contributing to market growth.

Technological advancements have significantly influenced the market, improving efficiency, product quality, and sustainability. The development of advanced mixing and extrusion technology has enabled manufacturers to produce compounds with improved properties and reduced processing times. Another technological trend in the market is adoption of sustainable and environmentally friendly practices. Environmental concerns and regulatory policies have pushed the industry to develop and implement greener solutions. For example, usage of bio-based compounds from renewable sources has gained ground. These compounds provide similar performance characteristics to traditional compounds while reducing dependence on petroleum-based raw materials.

Rubber processing generates large amounts of wastewater, which leads to serious health problems if left untreated. In addition, manufacturing processes, such as extrusion and die casting, lead to excess fatalities from hematopoietic, stomach, bladder, lung, and other cancers. As a result, some regulatory agencies, such as the New Source Performance Standards (NSPS) and Registration, Evaluation, Authorization, and Restriction of Chemicals (REACH), have strict regulations for using and handling chemicals and wastewater treatment from processing factories. Growing health and environmental concerns have led to the use of alternatives such as reinforced natural fibers made from processed vegetable oil plants and cellulose. For example, Japan's Yokohama Tire Corporation uses oil derived from modified natural rubber and orange peel to produce tires. These eco tires also have better grip when braking and cornering.

Rubber Processing Chemicals Market Report Highlights

Anti-degradants dominated the product segment with a 50.03% revenue share in 2023 owing to their increasing use in improving performance, heat resistance, and tensile strength of products across end-user industries

The non-tire application segment is expected to grow at the fastest CAGR over the forecast period due to the diversification of applications around the globe

Asia Pacific dominated the market owing to factors such as the presence of abundant raw materials as well as growth of end-user industries such as construction and automobiles in the region

In January 2022, Sumitomo Rubber Industries announced a USD 128 million expansion of its tire manufacturing facility in Sheridan Drive from its current expanse of 55,000 square feet

Rubber Processing Chemicals Market Segmentation

Grand View Research has segmented the global rubber processing chemicals market based on product, application, and region:

Rubber Processing Chemicals Product Outlook (Volume, Kilotons; Revenue, USD Million, 2018 - 2030)

Anti-degradants

Accelerators

Flame Retardants

Processing Aid/ Promoters

Others

Rubber Processing Chemicals Application Outlook (Volume, Kilotons; Revenue, USD Million, 2018 - 2030)

Tire

Non-Tire

Rubber Processing Chemicals Regional Outlook (Volume, Kilotons; Revenue, USD Million, 2018 - 2030)

North America

U.S.

Canada

Mexico

Europe

UK

Germany

France

Italy

Spain

Asia Pacific

Japan

China

India

South Korea

Central & South America

Brazil

Argentina

Middle East & Africa

South Africa

Saudi Arabia

List of Key Players in the Rubber Processing Chemicals Market

Lanxess

Solvay

Akzo Nobel N.V.

BASF SE

Arkema

Eastman chemical company

R.T. Vanderbilt Holding Company, Inc.

Behn Meyer

KUMHO PETROCHEMICAL

Paul & Company

China Petrochemical Corporation

Merchem Limited

[palmoilnews]

VEGOILS-Palm recovers on sunoil supply fears from Black Sea, soyoil strength MUMBAI, Sept 13 (Reuters) - Malaysian palm oil futures rose in early trade on Friday from their lowest level in three weeks, due to concerns over sunflower oil supplies from the top-producing Black Sea region, following escalating tensions between Russia and Ukraine. Palm oil also gained support from a rise in rival soyoil. The benchmark palm oil contract FCPOc3 for November delivery on the Bursa Malaysia Derivatives Exchange was up 4 ringgit, or 0.1%, at 3,856 ringgit ($893.32) a metric ton. FUNDAMENTALS Ukraine accused Russia on Thursday of using strategic bombers to strike a civilian grain vessel in a missile attack in Black Sea waters near NATO member Romania, escalating tensions between Moscow and the military alliance. Dalian's most-active soyoil contract DBYcv1 rose 0.84%, while its palm oil contract DCPcv1 was up 0.28%. The Chicago Board of Trade soyoil BOc2 edged up 0.4%. Palm oil tracks price movements in related oils as they compete for a share in the global vegetable oils market. The Malaysian ringgit MYR=, palm's currency of trade, rose 0.35% against the dollar. A stronger ringgit makes palm oil less attractive for foreign currency holders. India's palm oil imports in August fell more than a quarter from a month ago, primarily driven by sufficient domestic stocks and negative margins that discouraged refiners from purchasing more of the tropical oil. Oil prices rose on Friday, extending a rally sparked by output disruptions in the U.S. Gulf of Mexico, where Hurricane Francine forced producers to evacuate platforms before it hit the coast of Louisiana. Stronger crude oil futures make palm a more attractive option for biodiesel feedstock. MARKET NEWS The dollar on Friday slumped against the yen while gold hit an all-time peak as investors ratcheted up bets for a super-sized Federal Reserve interest rate cut next week after media reports suggested the decision was a tough one for officials. ($1 = 4.3165 ringgit)