#Mawa modak recipe

[spicyvegrecipes]

Malai Modak Recipe (Paneer Modak)

Malai Modak Recipe (Paneer Modak) Malai Modak or Paneer Modak is a creamy and delicious Indian sweet dish that requires few ingredients. It is prepared from condensed milk, milk powder and Paneer. Malai Laddu is one of the easiest sweets you could ever make quickly. Sweets are essential for celebrating the Ganesh Utsav occasion in India, so Modak is an excellent edible gift for friends and…

[khanabanana2024]

A Ganesh Chaturthi Special | How to make Easy Suji Mawa Modak Recipe | C...

[shecooksnbakes]

Mawa Modak Recipe | Khoya Modak Recipe | Milk Powder Modak Recipe| Modak | Ganesha Chaturthi Recipe

[shilpasrecipes]

Rose Mawa Modak Recipe | रोझ मावा मोदक | 10 minutes Rose Mawa Modak | Kh...

[papiyaskitchen]

Modak Recipe | How to Make Modak without Mould | Ganeshsa Chaturthi Spacial Modak | Kaju Mawa Modak

[trendingwatch]

गणेश चतुर्थी 2022: मावा मोदक कैसे बनाएं (नुस्खा वीडियो अंदर)

गणेश चतुर्थी 2022: मावा मोदक कैसे बनाएं (नुस्खा वीडियो अंदर)

वर्ष के सबसे बड़े त्योहारों में से एक – गणेश चतुर्थी – आज (31 अगस्त, 2022 को) शुरू हो रहा है। यह 10 दिनों तक चलने वाला त्योहार है जो अंतिम दिन गणेश विसर्जन के साथ समाप्त होता है। यह भगवान गणेश को समर्पित एक लोकप्���िय हिंदू त्योहार है। इन 10 दिनों के दौरान, भक्त धन, सफलता और समृद्धि के लिए अपने प्रिय देवता की पूजा करते हैं। लोग मंडप सजाते हैं, देवता को घर लाते हैं और हर दिन पूजा करते हैं। भगवान…

[vijayfoods]

Assorted Chaturthi Modak | Vijay Foods | Modak Recipe

Classic Assorted Modak made with Rawa, Mawa, & Dry Fruits, as well as a Steamed Modak made with Vijay Bombay Sooji & Rice Flour for Bappa on Ganesh Chaturthi. #ganeshchaturthirecipes #modakrecipes

Recipe => https://www.vijayfoods.com/recipe/

[etreasuryvala]

Mava Modak

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➡️➡️➡️SWIPE RIGHT➡️➡️➡️

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1. Grease the Modak moulds with a bit of ghee / butter / oil. Place aside.

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2. Heat a pan keep the flame on low & add the grated mava or khoya. Keep stirring on low for a minute. soon the mava would start melting.

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3. At this stage add 1/2 cup sugar in the mawa mixture. You can add less or more sugar as required. stir for a minute.

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4. Soon the mixture will start releasing fat once the mixture starts bubbling, then sprinkle 1/4th teaspoon cardamom powder. Keep stirring on low flame until the mixture starts leaving the edges of the pan.

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5 . Do not over cook, as then the modaks will become  dense or hard. Immediately transfer the mixture in another bowl. Allow the mixture to cool.

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6. Knead the dough gently while it's still warm. make small balls & place these balls while they are still warm. .

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7. Place a small mava mould in the the modak moulds. Just press press with your index finger towards the center of the mould so they get the shape of the mould. Gently unmould & repeat the same with the rest of the mixture.

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8. Place the modaks over a greased plate. Garnish with chopped cashew, topped with finely chopped pistachios.

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9. Serve them immediately or chilled.

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[splendidfoodtemptation]

Modak is an Indian sweet popular in states of Maharashtra, Goa, and in the regions of Konkan in India. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer softshell khova is made from rice flour or wheat flour mixed with khova.

Modak is considered to be the favorite sweet of the Hindu deity, Ganesha.

During Ganesh Chaturthi, the puja usually concludes with an offering of 21 or 101 modaks to Ganesha as prasadam.

It is called modak in Marathi, Konkani and in Gujarati languages, modhaka in Kannada, modhakam or kozhakkattai in Tamil and kudumu in Telugu. Ingredients For Coconut Mawa Modak: 1 Cup Desiccated Coconut 1 Cup Milk Powder Crushed Dry Fruits 1 Cup Sugar Coconut Milk Saffron Milk 2 Tbsp Ghee

[hebbarskitchen]

mawa modak recipe | khoya modak | mawa ke modak | yellow modak with step by step photo and video recipe. modak recipes are the popular and the favourite offerings for lord ganesha on ganesh jayenthi. generally the ukadiche modak is made and offered to lord ganesha but there are other variations to the traditional one. one such simple and easy modak recipe made without any stuffing is the mawa modak recipe made with sweetened milk solids.

[dietdimaadi]

Khoya Modak Recipe @Dietdimaadi Spl | Easy & Homemade Mawa Modak #diwali...

[khanabanana2024]

Ganesh Chaturthi Special | How to Make Lauki Mawa Modak | Modak Recipe |...

[influencermarketinguniverse]

Kesar Mawa Modak Recipe 

Modak is a traditional Indian sweet offered as a prasad (sacred offering) to the Lord Ganesha. This is an easy-to-follow modak recipe made with mawa (khoya).

https://www.funfoodfrolic.com/mawa-modak-recipe/

[bhumikaskitchen]

मावा मोदक रेसिपी। खोवा मोदक रेसिपी ( Khoya Or Mawa Modak Recipe In Hindi )

[classyfoxdestiny]

Tasty Modak Recipes - Rediff.com Get Ahead

Tasty Modak Recipes - Rediff.com Get Ahead

Three exciting modak recipes from Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani, a chain of thali restaurants serving Rajasthani food.

Go all out and treat yourself to some yummy modaks this Ganesh Chaturthi.

The irresistible Pista Modak gets its green colour from the khus khus syrup and is flavoured with sliced pistachios.

The super indulgent Dry Fruit Modak has the goodness of dates, figs, almonds, raisins and coconut.

The Chana Dal Modak has a tasty filling of coconut and jaggery.

Pista Modak

Servings: 6-8

Ingredients

200 gm mawa or khoya or milk solid

100 gm sugar

10 gm sliced almonds

30 gm sliced pistachios

30 ml khus khus syrup

2 gm green elaichi or cardamom powder

Chopped nuts, for the garnish

Rose petals, for the garnish

Method

Warm the mawa in a heavy-bottomed pan or kadhai over medium heat. Once the mawa comes to a pliable consistency, add all the other ingredients. Stir well, allow the sugar to melt, take off heat and let the mixture cool. Stuff balls of the mixture into a modak mould and spread out evenly. Release the mould, remove the modak and garnish it with chopped nuts and rose petals. Repeat for the balance mixture Serve.

Dry Fruit Modak

Servings: 6-8

Ingredients

15 dates, seeds removed

10 dried figs

¼ cup raisins

¼ cup almonds

¼ cup pistachios

¼ cup desiccated coconut

4 green elaichi or cardamom pods, powdered without the outer covering

1 tsp ghee

Method

Finely chop the dates, figs and raisins. Roughly chop the almonds, pistachios and walnuts into small pieces.

In a heavy-bottomed pan over low heat roast the desiccated coconut till light brown. Transfer into a large bowl and keep aside.

Roast the chopped nuts in the same pan until light brown. Transfer to the bowl with the roasted coconut.

Heat the ghee in the same pan and add the chopped dates, figs and raisins. Stir fry for a few minutes, take off heat and let it cool. Transfer the roasted dry fruit into a blender and grind to a coarse mixture. Add this to the bowl with the coconut and chopped nuts. Mix well and using your hands make small lime-sized balls of the mixture and then shape each like a fig. Store the modaks in an air-tight container at room temperature. Should last for about 4-5 days.

Chana Dal Modak

Servings: 6-8

Ingredients

For the dough 

1 cup rice flour

Pinch of salt

Hot boiling water

2 tsp oil/ghee + more for greasing

For the filling

1 cup sarkarai or gud or jaggery or palm sugar

2½ cups + ½ cup water

1 cup chana dal

1 cup grated coconut

1 tsp green elaichi or cardamom powder

1 tsp ghee

Dash ghee and jaggery for garnish

Method

Soak the chana dal for 2 hours and then wash and drain.

In a pressure cooker cook the chana dal with the 2½ cups of water for 4 whistles and then simmer for 5 minutes. Take off heat and let the steam escape by itself. Open the cooker and keep it aside.

Melt the jaggery along with the ½ cup water in a heavy-bottomed saucepan kept over low-medium heat. Take off heat. Strain the jaggery using a sieve to remove all impurities. Pour the jaggery back into the saucepan and cook over medium heat. Add in the coconut, cooked chana dal and mix well.  Keep cooking until the mixture starts to thicken ad the dal is coarsely mashed. Add the cardamom powder, ghee and give it a good stir. Once the mixture thickens, take off heat and let it cool. Divide into equal parts and roll into small balls. Set aside.

For the dough

Heat about a cup or so of water in a saucepan along with salt and 1 tsp of the oil. When the water begins to boil, add the rice flour and mix. The mixture will turn into a sticky dough. Take off heat, let it cool, add 1 more tsp of oil and knead into a smooth dough. Place the dough in a greased modak mould and spread it evenly, leaving the centre hollow for the filling. Add the filling and shut the mould. Release the mould and your modak is ready.

Apply a little oil/ghee on a soft cloth or muslin cloth and place all the modaks in it and wrap. Steam in a steamer or in a sieve covered with a lid over boiling water for 5-6 minutes and serve warm with dabs of jaggery and ghee for garnish.

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