#Matetic Vineyard

[gastronominho]

Cristofori agrega vinhos premiados chilenos na sua carta

As novidades serão oferecidas na carta de vinhos do restaurante localizado no Bravamall e com menu assinado pelo renomado chef Dalton Rangel.

As novidades serão oferecidas na carta de vinhos do restaurante localizado no Bravamall e com menu assinado pelo renomado chef Dalton Rangel. Os rótulos são da conceituada produtora chilena Matetic Vineyard e importados pela Grand Cru. São 4 opções, da linha Equilíbrio (EQ) e Corralillo, certificadas, entre Chardonnay, Pinot Noir, Sauvignon Blanc e Syrah, este último, um tinto encorpado,…

[k1reynolds]

Summer of Chilean SB: Matetic Vineyards EQ Coastal Sauvignon Blanc 2020

Summer of Chilean SB: Matetic Vineyards EQ Coastal Sauvignon Blanc 2020

We’ve made it past Labor Day Weekend in the United States, the unofficial end of summer. Yet it seems Mother Nature didn’t get the memo this year! We’ve just survived a record-setting heatwave in Northern California, with temperatures in the 110° to 115° range this past week. Thank goodness for dry, crisp, refreshing white wines. Remember, summer doesn’t actually end until September 22! As we…

[lucifer6669morningstar]

Día hermoso en la pega ❤️ hace más fácil levantarse un domingo 😂 #vineyards #skies #matetic #grapes #winery #nature #clouds

[traveladikkt]

La Casona at Matetic Vineyards | ADIKKT #travel #beautifuldestination #travelgram #traveladdict #bestvacations #amazingplaces #travelblogger #travels #travelphotography #solotravel #luxuryhotel #travelgirls #beautifuldestinations #travelblog #traveladikkt

[musicwine2018]

About Last Night! The perfect way to spend Monday Night in the #tdot with good friends, #brosecco and a fantastic #coolclimatesyrah ... ... ... The Syrah ** Matetic Vineyards EQ Syrah 2014 (Shiraz/Syrah) it’s an incredible Syrah spicy plum perfect with David Bowie @David bowie Essentials on @applemusic | Best of... on @spotify and @amazonmusic ... ... ... Yes #brosecco stay tuned for more to come on this fantastic wine 🍷 in a can! #madlove ... ... ... LOVE MUSIC WINE Vol.1 (the playlist) out now on.... @spotify @amazonmusic @applemusic ... ... ... Music 🎶 Wine 🍷 Pairing Live - Coming again this fall to @baybloorradio with @technics_global ... ... ... www.lovemusiclovewine.com launching soon! ... ... ... #music #wine #wineinacan #musicandwinepairing #wineonline #winesomemore #winetoday #winetomorrow #wineallday #wineallthetime #lmlw #lovewine #lovemusic #lovemusicwinevol1 #lovemusiclovewine #winesomemore (at The Vintage Conservatory - New Private Wine Cellar In TO...) https://www.instagram.com/p/B1Yv4FrHi9C/?igshid=14okjkuzt67gw

[wherespaulo]

Running the Patagonian Trails with Race2Adventure

March 3-12, 2017

Burning lungs and aching quads, screaming at me to stop after the 500 meter ascent from a cold start, were temporarily forgotten as I hit a chicane of runners in a technical section, a portion of loose scree under low bushes. Here was my chance to make up lost ground, so bounding headlong over the scree, with blood and sweat trickling down my badly scratched legs, and a breeze blowing through the gigantic hole ripped in my shorts, I grabbed at branches to pull myself along while others struggled to gain traction...

Welcome to Race2Adventure (R2A) Chile!!

It's impossible to describe the tour de force which is R2A (http://race2adventure.com/) without shining a light on it's founder and driving force, Merritt Hopper. I've met some interesting and driven people in my time, I'm sure we all have, but believe me, this guy is like no other. Where most of us are happy to juggle one or two balls, Merritt has absolutely no fear and likes to jump into the whole damn ball pool, and to live every second of it to the full, and so goes his mantra:

“Play your song, dance your dance, and live your life while you still have life to live. Do not wait any longer, the time is now. Rise up, follow your heart and live your dream!!!"

And when he's not organizing an international agenda of adventure races, trips to the Olympics or soccer world cups (the list goes on), supported by his race director Sergio and a dedicated team of staff,  he's doing his day job managing a large national Sales Team for a luxury travel company, with every second that's left being spent as a loving husband and very hands on father to his three, very active young sons. So what drives Merritt? Well, his father, who was also a keen adventure runner and ran Race2Adventure in Costa Rica, in 2009, died shortly afterwards at the age of 62 from brain cancer. Merritt's dad is, and always will be, his driving force in life. And now, R2A donates a percentage of profits to Duke's Robert Tisch Brain Tumor Foundation, in Malcolm Mandeville Hopper's honor.

For me it all started when I was invited to the 2013 Panama trip by some running buddies in my NYC running club, The Reservoir Dogs, who'd previously attended earlier races in Guatemala, Ecuador and Costa Rica, since the race's inception in 2007. Since then I've also attended the 2015 Peru trip and this 2017 Chile trip, as well as one of the non-running R2A trips, the 2014 World Cup in Brazil – Spain is planned for 2018. And since Panama there's been a core of regulars from all over the US, Canada and beyond, with whom I've stayed in touch with on Facebook in-between races – exceptional people with a shared passion for adventure racing, striving to abide by Merritt's mantra of “living their dream”. This is our kind of vacation, and the numbers of runners, covering a range of paces, have been steadily increasing from around 90 in Panama, to 110 in Peru, and now 150 in Chile, where there would be an ambitious five trail races in six days around Santiago and throughout Patagonia.

The anticipation slowly increased as the 150 runners lined up for the the first race in a haze of dust and to the thumping beat of Rocky. Then we were off, a 5km grueling run along the trails of Parque Mahuida, just outside Santiago, involving an initial 500 meter ascent from a cold start where I struggled to get my second wind and was passed many times. But as we hit the section of scree and bushes near the top, I managed to recover my position before briefly admiring the stunning views of Santiago, and sprinting downhill through a steep section of rocks and roots followed by a gravel track. I was happy with the very respectable 9th position which would be my best of the trip.

I had flashbacks of Peru as we lined up for the second race in Playa Ritoque, just outside Valparaiso, the steep sand dunes, rising up to the blazing azure blue sky, filling me with dread – this was not going to be my best race! Some people grasp the technique required to run on soft, deep, dry sand much quicker than others, simply gliding over the surface – not me! I tend to expend all my energy flailing in every direction other than forwards as my feet slide sideways and backwards, and I end up running on the spot! There was a brief respite along a beach of firm wet sand where I managed to gain some traction and speed up significantly but was unable to make up on lost ground and finished in 17th position.

After a 3hr flight to Punta Arenas in the south, the third race would be 5.4 km in the Club Andino Ski Resort area. As is usually the case with a steep ascent from a cold start, I struggled to gain my second wind, and was passed by a few good hill climbers. But once the 230 meter ascent started to level off in an uneven boggy section, I started to make up lost ground, before barreling down the steep valley to the finish line like a bat out of hell, and finishing in a respectable 13th position.   

We were half way back to Santiago, after a short flight to Puerto Montt, when we set off for the fourth race, a 9km there-and-back dash along the beach of Llanquiaue Lake...in a raging torrent no less! I struggled to gain traction in the soft sand as the icy downpour lashed at me sideways, blinding my vision, and I eventually finished in 16th spot.

Our final race would be just outside Pucon in the Parque Nacional Villarica – 7km up the scorched and blackened lava scree of Villarica Volcano, a desolate, gigantic ash pit. The heavy rain had prevented us from attempting the planned longer distance of 12km but this didn't dampen our spirits. As I struggled  on the uphill from the cold start the view was like a scene from Dante's Inferno, and I thought for a moment that I'd unknowingly passed into an alternative universe – but after a long downhill sprint I managed to finish in 20th position.

In between races, as is always the case on the R2A trips, there is important time scheduled for some philanthropy, to give back to local communities – child's back packs full of school stationary, which every runner brought with them, were presented to a school in the Mapuche Indigenous Community just outside Pucon, and the school children thanked us with some traditional dances. There was also plenty of time for well earned relaxation and re-hydration, and after a hard fought race this is certainly no time to hold back – so there was always a certain amount of drunken revelry on the cards in the many excellent restaurants and bars that are too many to mention. Other notable highlights were the day off in Torres Del Paine, with a boat trip to the Gray Glacier and a rare sighting of three majestic pumas, wine tasting at the Matetic Vineyard just outside Valparaiso, a traditional barbie at Estancia Rio Penitente, and exploring the beautiful and colorful city of Valparaiso.

As I sat on the plane in Santiago, waiting to head back to New York, I was feeling happy with my 12th place overall and thought about what an amazing adventure it had been, but more importantly I considered how grateful I was to have spent this time with so many incredibly inspiring friends, both new and renewed, who have a shared passion, and I looked forward to when we could once again share in our adventures.

Here’s the link to the trip video produced by Luciana, the race photographer: https://youtu.be/MQAHmHsZPPE

[jaynezak]

Wine Tasting in Chile

Wine Tasting  In Chile “I like on the table,when we’re speaking, the light of a bottle of intelligent wine.” Pablo Neruda Casablanca is a newer wine region between Valparaiso and Santiago. In the 1980s some entrepreneurs started drilling for water underground and the first vineyards were planted. The climate is good for grapes. Cold air from the nearby Pacific Ocean give the grapes a long…

[chezcarlitablog]

100% feliz 💃 #viñas #vineyard #winelover #chile #casablanca #matetic #happiness #picoftheday #photographer #photooftheday #wine #wineblogger (en Matetic Vineyards)

[sommeliercourses]

September Newsletter 2018

50% OFF ALL CLASSES!

50% OFF BOGO SALE

For the rest of September, get a 50% off coupon for any class, up to $250 in value. Purchase any upcoming class or course, and the 50% off coupon code will be emailed to you immediately. This is the best sale we’ve ever put on in a long time, so I’d suggest jumping on it ASAP!

Their are only three caveats: the discount is valid for up purchases up to $250 in value, only one coupon per person, and the code is only valid for 7 days once it’s sent.

Are we insta-famous yet?

We aren’t all that great at social media, but a year ago a student (thank you, Sarah!) encouraged us to sign up for Instagram. People seem to love our feed –almost 7K followers at this point! We make a point of following all our students, too:  it’s a great way to keep in touch. Check us out here: https://www.instagram.com/phillywine/

Geek Alert: Swiss Wines

There are a few nice quotes about the Wine School in this month’s Condé Nast Traveler. It’s an article on Swiss wines, and it’s worth a read: https://www.cntraveler.com/story/the-swiss-wine-vacation-we-all-need-to-take

Suggested Classes

A few upcoming classes at the school that you should consider attending.

The Natural Wines Class

Thursday, November 1st at 7:30 pm

Natural wines, organic wine, and bio-dynamic wines have been a controversial topic since the school was founded in 2001. It’s a topic we love, and our advocacy of natural wines has permeated every wine class we’ve taught for the last 20 years. Come learn more about the brave new world of winemaking. https://www.vinology.com/class/natural-wines/

First Growths of the East Coast

Thursday, November 15th at 7:30 pm

There are hundreds of wineries scattered from Virginia to Maine. Over the last few years, a quiet revolution has begun in their vineyards. Visionary winemakers are making exceptional wines and doing so without much fanfare. https://www.vinology.com/class/east-coast-wine/

World Atlas of Wine

November 16th at 7:30 pm

The World Atlas of Wine is an essential and authoritative wine class for beginners. Philadelphia’s increasing appetite for wine is matched by a growing thirst for knowledge; which this class will amply satisfy. Learn about the essential wine regions around the world in a single two-hour wine tasting class. https://www.vinology.com/class/world-atlas-wine/

Food & Wine Scholar

Mondays, March 11th to May 9th from 7:30 to 9:30 pm

This wine course qualifies for the NWS Advanced Sommelier Certification Program. Demystify the challenge of food and beverage pairings. This wine course presents a practical, user-friendly approach grounded in understanding the direct relationships and reactions between food and wine components, flavors, and textures.    https://www.vinology.com/class/advanced-wine-course-food-wine-pairing/

Wine Reviews

All wines are available at the PA Wine & Spirits Stores. To find bottles near you, we suggest using our Wine Finder App: https://www.vinology.com/winefinder/

Mark Herold 2014 “Collide” Red, California

Despite drinking like a luxury Napa wine, this is something very different. Exactly where the grapes come from is unclear. It’s a blend of Tempranillo, Petite Sirah, Graciano, Carignan, Syrah and Alicante Bouschet, so probably much of the fruit comes from older vineyards in Sonoma and the Central Coast.

The style is pure fruit, with bursts of blackberry, cola, and sweet vanilla. The voluptuous richness is balanced with milk chocolate and hawthorn. I’d say this bottle under-represents it’s ABV on the label. I would be surprised if it wasn’t 16.1% alcohol.

Price: $16.99  | Wine Rating: 91 Points | Availability: Wine & Spirits Stores in PA

  Matetic 2014 Corralillo Syrah

The Matetic is an organic-wine-on-steroids bottle of Syrah from a sub-region of Casablanca on the Chilean coast. Aromas of fresh fig and beef jerky kick off the party. Textually, this bottle is dynamic. A full bodied, layered tannins, with an edge of sauvage. Smoked flavors roll into blackberry and a mineral-laced finish. An incredible value.

Price: $14.99  | Wine Rating: 91 Points | Availability: Wine & Spirits Stores in PA

  Isabella 2016 Bobal, Ribera del Jucar

Bobal has always been used locally as a blending grape, but over the past decade it’s becoming more common to offer it as a single-varietal wine. This particular bottle is a great introduction to the grape. The price can’t be beat, and it’s super gulp-able. Soft tannins and medium bodied, this is a gulp-able wine with plenty of vanilla-spice and big red fruit. It’s a crowd-pleaser, to be sure.

Price: $7.99  | Wine Rating: 89 Points | Availability: Wine & Spirits Stores in PA

Carden  2013 Cabernet Sauvignon Columbia Valley

This winery may be on it’s last vintage, but I’m just glad to have access to this monster Cabernet. Like some other Columbia Valley Cabernet we’ve reviewed recently, this is made by an Oregon winemaker: this time by the brilliant Tony Rynders, formerly of Domaine Serene.

Masterful in execution, has a beauty that is rare in such powerful wines. Layered aromas of licorice, cigar box, and smoked tea. The lush palate is buttressed with dense tannins and enough acidity to keep the whole affair intact. The reference here is clearly Chateau Margaux.

Price: $24.99  | Wine Rating: 94 Points | Availability: Wine & Spirits Stores in PA

  North by Northwest 2014 Cabernet Sauvignon, Columbia Valley

North by Northwest is the Columbia Valley brand owned by King Estate, best known for it’s Oregon Pinot Noirs. The brand has been kicking around since 2005, but it’s making inroads into the East Coast only recently. Like many Columbia Cabernet, it’s got amazing fruit in the bottle and equally attractive price on the label.

This wine sports an attractive bouquet of cocoa, graphite, and toasted apple wood. The palate is deeply extracted with dense boysenberry notes followed by Asian five spice and a finish that turns up the sweet vanilla and plum notes. Under $20, this is a steal.

Price: $15.99  | Wine Rating: 90 Points | Availability: Wine & Spirits Stores in PA

Shannon Ridge “Vigilance” 2017 Sauvignon Blanc, Red Hills

Shannon Ridge is becoming a favorite in Pennsylvania. It’s wines have showed up in so many Chairman Selection offerings, that it’s becoming a annual tradition to review a bottle or two of their wines. This bottling is quite a pleasant surprise, exceeding their very good 2016 Sauvignon Blanc.

This bottle is exactly what an SB drinker wants. Bright fresh grapefruit flavors, a touch of exotic citrus, and a touch of snipped chive and strawberry leaf on the nose.

Price: $10.99  | Wine Rating:88 Points | Availability: Wine & Spirits Stores in PA

Andre Delorme Blanc de Blancs Brut Reserve, Burgundy

A $10 bottle of bubbles that drinks like a decent bottle of Champagne? Say it isn’t so! This bottle of bubbles is crafted in a modern Moët & Chandon style. This is the bottle I’ll be drinking on Sunday afternoon, possibly with Oysters Rockefeller.

Made in Burgundy, this Blanc de Blanc is a blend of Chardonnay and Aligote. Fresh flavors of ripe peaches and hazelnuts, the pin-point bubbles bring a fine mousse and an pretty honeysuckle aroma to the the experience.

Price: $9.99  | Wine Rating: 89 Points | Availability: Wine & Spirits Stores in PA

Wine School of Philadelphia 109 S. 22nd Street Philadelphia, PA 19103 www.vinology.com

  The post September Newsletter 2018 appeared first on Wine School of Philadelphia.

Source: https://www.vinology.com/september-newsletter-2018/

from Linda Johnson https://meself84.wordpress.com/2018/09/15/september-newsletter-2018/

[jackiedluke]

September Newsletter 2018

50% OFF ALL CLASSES!

50% OFF BOGO SALE

For the rest of September, get a 50% off coupon for any class, up to $250 in value. Purchase any upcoming class or course, and the 50% off coupon code will be emailed to you immediately. This is the best sale we’ve ever put on in a long time, so I’d suggest jumping on it ASAP!

Their are only three caveats: the discount is valid for up purchases up to $250 in value, only one coupon per person, and the code is only valid for 7 days once it’s sent.

Are we insta-famous yet?

We aren’t all that great at social media, but a year ago a student (thank you, Sarah!) encouraged us to sign up for Instagram. People seem to love our feed –almost 7K followers at this point! We make a point of following all our students, too:  it’s a great way to keep in touch. Check us out here: https://www.instagram.com/phillywine/

Geek Alert: Swiss Wines

There are a few nice quotes about the Wine School in this month’s Condé Nast Traveler. It’s an article on Swiss wines, and it’s worth a read: https://www.cntraveler.com/story/the-swiss-wine-vacation-we-all-need-to-take

Suggested Classes

A few upcoming classes at the school that you should consider attending.

The Natural Wines Class

Thursday, November 1st at 7:30 pm

Natural wines, organic wine, and bio-dynamic wines have been a controversial topic since the school was founded in 2001. It’s a topic we love, and our advocacy of natural wines has permeated every wine class we’ve taught for the last 20 years. Come learn more about the brave new world of winemaking. https://www.vinology.com/class/natural-wines/

First Growths of the East Coast

Thursday, November 15th at 7:30 pm

There are hundreds of wineries scattered from Virginia to Maine. Over the last few years, a quiet revolution has begun in their vineyards. Visionary winemakers are making exceptional wines and doing so without much fanfare. https://www.vinology.com/class/east-coast-wine/

World Atlas of Wine

November 16th at 7:30 pm

The World Atlas of Wine is an essential and authoritative wine class for beginners. Philadelphia’s increasing appetite for wine is matched by a growing thirst for knowledge; which this class will amply satisfy. Learn about the essential wine regions around the world in a single two-hour wine tasting class. https://www.vinology.com/class/world-atlas-wine/

Food & Wine Scholar

Mondays, March 11th to May 9th from 7:30 to 9:30 pm

This wine course qualifies for the NWS Advanced Sommelier Certification Program. Demystify the challenge of food and beverage pairings. This wine course presents a practical, user-friendly approach grounded in understanding the direct relationships and reactions between food and wine components, flavors, and textures.    https://www.vinology.com/class/advanced-wine-course-food-wine-pairing/

Wine Reviews

All wines are available at the PA Wine & Spirits Stores. To find bottles near you, we suggest using our Wine Finder App: https://www.vinology.com/winefinder/

Mark Herold 2014 “Collide” Red, California

Despite drinking like a luxury Napa wine, this is something very different. Exactly where the grapes come from is unclear. It’s a blend of Tempranillo, Petite Sirah, Graciano, Carignan, Syrah and Alicante Bouschet, so probably much of the fruit comes from older vineyards in Sonoma and the Central Coast.

The style is pure fruit, with bursts of blackberry, cola, and sweet vanilla. The voluptuous richness is balanced with milk chocolate and hawthorn. I’d say this bottle under-represents it’s ABV on the label. I would be surprised if it wasn’t 16.1% alcohol.

Price: $16.99  | Wine Rating: 91 Points | Availability: Wine & Spirits Stores in PA

 Matetic 2014 Corralillo Syrah

The Matetic is an organic-wine-on-steroids bottle of Syrah from a sub-region of Casablanca on the Chilean coast. Aromas of fresh fig and beef jerky kick off the party. Textually, this bottle is dynamic. A full bodied, layered tannins, with an edge of sauvage. Smoked flavors roll into blackberry and a mineral-laced finish. An incredible value.

Price: $14.99  | Wine Rating: 91 Points | Availability: Wine & Spirits Stores in PA

 Isabella 2016 Bobal, Ribera del Jucar

Bobal has always been used locally as a blending grape, but over the past decade it’s becoming more common to offer it as a single-varietal wine. This particular bottle is a great introduction to the grape. The price can’t be beat, and it’s super gulp-able. Soft tannins and medium bodied, this is a gulp-able wine with plenty of vanilla-spice and big red fruit. It’s a crowd-pleaser, to be sure.

Price: $7.99  | Wine Rating: 89 Points | Availability: Wine & Spirits Stores in PA

Carden  2013 Cabernet Sauvignon Columbia Valley

This winery may be on it’s last vintage, but I’m just glad to have access to this monster Cabernet. Like some other Columbia Valley Cabernet we’ve reviewed recently, this is made by an Oregon winemaker: this time by the brilliant Tony Rynders, formerly of Domaine Serene.

Masterful in execution, has a beauty that is rare in such powerful wines. Layered aromas of licorice, cigar box, and smoked tea. The lush palate is buttressed with dense tannins and enough acidity to keep the whole affair intact. The reference here is clearly Chateau Margaux.

Price: $24.99  | Wine Rating: 94 Points | Availability: Wine & Spirits Stores in PA

 North by Northwest 2014 Cabernet Sauvignon, Columbia Valley

North by Northwest is the Columbia Valley brand owned by King Estate, best known for it’s Oregon Pinot Noirs. The brand has been kicking around since 2005, but it’s making inroads into the East Coast only recently. Like many Columbia Cabernet, it’s got amazing fruit in the bottle and equally attractive price on the label.

This wine sports an attractive bouquet of cocoa, graphite, and toasted apple wood. The palate is deeply extracted with dense boysenberry notes followed by Asian five spice and a finish that turns up the sweet vanilla and plum notes. Under $20, this is a steal.

Price: $15.99  | Wine Rating: 90 Points | Availability: Wine & Spirits Stores in PA

Shannon Ridge “Vigilance” 2017 Sauvignon Blanc, Red Hills

Shannon Ridge is becoming a favorite in Pennsylvania. It’s wines have showed up in so many Chairman Selection offerings, that it’s becoming a annual tradition to review a bottle or two of their wines. This bottling is quite a pleasant surprise, exceeding their very good 2016 Sauvignon Blanc.

This bottle is exactly what an SB drinker wants. Bright fresh grapefruit flavors, a touch of exotic citrus, and a touch of snipped chive and strawberry leaf on the nose.

Price: $10.99  | Wine Rating:88 Points | Availability: Wine & Spirits Stores in PA

Andre Delorme Blanc de Blancs Brut Reserve, Burgundy

A $10 bottle of bubbles that drinks like a decent bottle of Champagne? Say it isn’t so! This bottle of bubbles is crafted in a modern Moët & Chandon style. This is the bottle I’ll be drinking on Sunday afternoon, possibly with Oysters Rockefeller.

Made in Burgundy, this Blanc de Blanc is a blend of Chardonnay and Aligote. Fresh flavors of ripe peaches and hazelnuts, the pin-point bubbles bring a fine mousse and an pretty honeysuckle aroma to the the experience.

Price: $9.99  | Wine Rating: 89 Points | Availability: Wine & Spirits Stores in PA

Wine School of Philadelphia 109 S. 22nd Street Philadelphia, PA 19103 www.vinology.com

 The post September Newsletter 2018 appeared first on Wine School of Philadelphia.

Source: https://www.vinology.com/september-newsletter-2018/

source https://meself84.wordpress.com/2018/09/15/september-newsletter-2018/ from Sommelier Courses https://sommeliercourses.blogspot.com/2018/09/september-newsletter-2018.html

[static-pouring]

September Newsletter 2018

50% OFF ALL CLASSES!

50% OFF BOGO SALE

For the rest of September, get a 50% off coupon for any class, up to $250 in value. Purchase any upcoming class or course, and the 50% off coupon code will be emailed to you immediately. This is the best sale we’ve ever put on in a long time, so I’d suggest jumping on it ASAP!

Their are only three caveats: the discount is valid for up purchases up to $250 in value, only one coupon per person, and the code is only valid for 7 days once it’s sent.

Are we insta-famous yet?

We aren’t all that great at social media, but a year ago a student (thank you, Sarah!) encouraged us to sign up for Instagram. People seem to love our feed –almost 7K followers at this point! We make a point of following all our students, too:  it’s a great way to keep in touch. Check us out here: https://www.instagram.com/phillywine/

Geek Alert: Swiss Wines

There are a few nice quotes about the Wine School in this month’s Condé Nast Traveler. It’s an article on Swiss wines, and it’s worth a read: https://www.cntraveler.com/story/the-swiss-wine-vacation-we-all-need-to-take

Suggested Classes

A few upcoming classes at the school that you should consider attending.

The Natural Wines Class

Thursday, November 1st at 7:30 pm

Natural wines, organic wine, and bio-dynamic wines have been a controversial topic since the school was founded in 2001. It’s a topic we love, and our advocacy of natural wines has permeated every wine class we’ve taught for the last 20 years. Come learn more about the brave new world of winemaking. https://www.vinology.com/class/natural-wines/

First Growths of the East Coast

Thursday, November 15th at 7:30 pm

There are hundreds of wineries scattered from Virginia to Maine. Over the last few years, a quiet revolution has begun in their vineyards. Visionary winemakers are making exceptional wines and doing so without much fanfare. https://www.vinology.com/class/east-coast-wine/

World Atlas of Wine

November 16th at 7:30 pm

The World Atlas of Wine is an essential and authoritative wine class for beginners. Philadelphia’s increasing appetite for wine is matched by a growing thirst for knowledge; which this class will amply satisfy. Learn about the essential wine regions around the world in a single two-hour wine tasting class. https://www.vinology.com/class/world-atlas-wine/

Food & Wine Scholar™

Mondays, March 11th to May 9th from 7:30 to 9:30 pm

This wine course qualifies for the NWS Advanced Sommelier Certification Program. Demystify the challenge of food and beverage pairings. This wine course presents a practical, user-friendly approach grounded in understanding the direct relationships and reactions between food and wine components, flavors, and textures.    https://www.vinology.com/class/advanced-wine-course-food-wine-pairing/

Wine Reviews

All wines are available at the PA Wine & Spirits Stores. To find bottles near you, we suggest using our Wine Finder App: https://www.vinology.com/winefinder/

Mark Herold 2014 “Collide” Red, California

Despite drinking like a luxury Napa wine, this is something very different. Exactly where the grapes come from is unclear. It’s a blend of Tempranillo, Petite Sirah, Graciano, Carignan, Syrah and Alicante Bouschet, so probably much of the fruit comes from older vineyards in Sonoma and the Central Coast.

The style is pure fruit, with bursts of blackberry, cola, and sweet vanilla. The voluptuous richness is balanced with milk chocolate and hawthorn. I’d say this bottle under-represents it’s ABV on the label. I would be surprised if it wasn’t 16.1% alcohol.

Price: $16.99  | Wine Rating: 91 Points | Availability: Wine & Spirits Stores in PA

 Matetic 2014 Corralillo Syrah

The Matetic is an organic-wine-on-steroids bottle of Syrah from a sub-region of Casablanca on the Chilean coast. Aromas of fresh fig and beef jerky kick off the party. Textually, this bottle is dynamic. A full bodied, layered tannins, with an edge of sauvage. Smoked flavors roll into blackberry and a mineral-laced finish. An incredible value.

Price: $14.99  | Wine Rating: 91 Points | Availability: Wine & Spirits Stores in PA

 Isabella 2016 Bobal, Ribera del Jucar

Bobal has always been used locally as a blending grape, but over the past decade it’s becoming more common to offer it as a single-varietal wine. This particular bottle is a great introduction to the grape. The price can’t be beat, and it’s super gulp-able. Soft tannins and medium bodied, this is a gulp-able wine with plenty of vanilla-spice and big red fruit. It’s a crowd-pleaser, to be sure.

Price: $7.99  | Wine Rating: 89 Points | Availability: Wine & Spirits Stores in PA

Carden  2013 Cabernet Sauvignon Columbia Valley

This winery may be on it’s last vintage, but I’m just glad to have access to this monster Cabernet. Like some other Columbia Valley Cabernet we’ve reviewed recently, this is made by an Oregon winemaker: this time by the brilliant Tony Rynders, formerly of Domaine Serene.

Masterful in execution, has a beauty that is rare in such powerful wines. Layered aromas of licorice, cigar box, and smoked tea. The lush palate is buttressed with dense tannins and enough acidity to keep the whole affair intact. The reference here is clearly Chateau Margaux.

Price: $24.99  | Wine Rating: 94 Points | Availability: Wine & Spirits Stores in PA

 North by Northwest 2014 Cabernet Sauvignon, Columbia Valley

North by Northwest is the Columbia Valley brand owned by King Estate, best known for it’s Oregon Pinot Noirs. The brand has been kicking around since 2005, but it’s making inroads into the East Coast only recently. Like many Columbia Cabernet, it’s got amazing fruit in the bottle and equally attractive price on the label.

This wine sports an attractive bouquet of cocoa, graphite, and toasted apple wood. The palate is deeply extracted with dense boysenberry notes followed by Asian five spice and a finish that turns up the sweet vanilla and plum notes. Under $20, this is a steal.

Price: $15.99  | Wine Rating: 90 Points | Availability: Wine & Spirits Stores in PA

Shannon Ridge “Vigilance” 2017 Sauvignon Blanc, Red Hills

Shannon Ridge is becoming a favorite in Pennsylvania. It’s wines have showed up in so many Chairman Selection offerings, that it’s becoming a annual tradition to review a bottle or two of their wines. This bottling is quite a pleasant surprise, exceeding their very good 2016 Sauvignon Blanc.

This bottle is exactly what an SB drinker wants. Bright fresh grapefruit flavors, a touch of exotic citrus, and a touch of snipped chive and strawberry leaf on the nose.

Price: $10.99  | Wine Rating:88 Points | Availability: Wine & Spirits Stores in PA

Andre Delorme Blanc de Blancs Brut Reserve, Burgundy

A $10 bottle of bubbles that drinks like a decent bottle of Champagne? Say it isn’t so! This bottle of bubbles is crafted in a modern Moët & Chandon style. This is the bottle I’ll be drinking on Sunday afternoon, possibly with Oysters Rockefeller.

Made in Burgundy, this Blanc de Blanc is a blend of Chardonnay and Aligote. Fresh flavors of ripe peaches and hazelnuts, the pin-point bubbles bring a fine mousse and an pretty honeysuckle aroma to the the experience.

Price: $9.99  | Wine Rating: 89 Points | Availability: Wine & Spirits Stores in PA

Wine School of Philadelphia 109 S. 22nd Street Philadelphia, PA 19103 www.vinology.com

 The post September Newsletter 2018 appeared first on Wine School of Philadelphia.

Source: https://www.vinology.com/september-newsletter-2018/

[canvasclothiers]

September Newsletter 2018

50% OFF ALL CLASSES!

50% OFF BOGO SALE

For the rest of September, get a 50% off coupon for any class, up to $250 in value. Purchase any upcoming class or course, and the 50% off coupon code will be emailed to you immediately. This is the best sale we’ve ever put on in a long time, so I’d suggest jumping on it ASAP!

Their are only three caveats: the discount is valid for up purchases up to $250 in value, only one coupon per person, and the code is only valid for 7 days once it’s sent.

Are we insta-famous yet?

We aren’t all that great at social media, but a year ago a student (thank you, Sarah!) encouraged us to sign up for Instagram. People seem to love our feed –almost 7K followers at this point! We make a point of following all our students, too:  it’s a great way to keep in touch. Check us out here: https://www.instagram.com/phillywine/

Geek Alert: Swiss Wines

There are a few nice quotes about the Wine School in this month’s Condé Nast Traveler. It’s an article on Swiss wines, and it’s worth a read: https://www.cntraveler.com/story/the-swiss-wine-vacation-we-all-need-to-take

Suggested Classes

A few upcoming classes at the school that you should consider attending.

  The Natural Wines Class

Thursday, November 1st at 7:30 pm

Natural wines, organic wine, and bio-dynamic wines have been a controversial topic since the school was founded in 2001. It’s a topic we love, and our advocacy of natural wines has permeated every wine class we’ve taught for the last 20 years. Come learn more about the brave new world of winemaking. https://www.vinology.com/class/natural-wines/

First Growths of the East Coast

Thursday, November 15th at 7:30 pm

There are hundreds of wineries scattered from Virginia to Maine. Over the last few years, a quiet revolution has begun in their vineyards. Visionary winemakers are making exceptional wines and doing so without much fanfare. https://www.vinology.com/class/east-coast-wine/

World Atlas of Wine

November 16th at 7:30 pm

The World Atlas of Wine is an essential and authoritative wine class for beginners. Philadelphia’s increasing appetite for wine is matched by a growing thirst for knowledge; which this class will amply satisfy. Learn about the essential wine regions around the world in a single two-hour wine tasting class. https://www.vinology.com/class/world-atlas-wine/

Food & Wine Scholar™

Mondays, March 11th to May 9th from 7:30 to 9:30 pm

This wine course qualifies for the NWS Advanced Sommelier Certification Program. Demystify the challenge of food and beverage pairings. This wine course presents a practical, user-friendly approach grounded in understanding the direct relationships and reactions between food and wine components, flavors, and textures.    https://www.vinology.com/class/advanced-wine-course-food-wine-pairing/

  Wine Reviews

All wines are available at the PA Wine & Spirits Stores. To find bottles near you, we suggest using our Wine Finder App: https://www.vinology.com/winefinder/

  Mark Herold 2014 “Collide” Red, California

Despite drinking like a luxury Napa wine, this is something very different. Exactly where the grapes come from is unclear. It’s a blend of Tempranillo, Petite Sirah, Graciano, Carignan, Syrah and Alicante Bouschet, so probably much of the fruit comes from older vineyards in Sonoma and the Central Coast.

The style is pure fruit, with bursts of blackberry, cola, and sweet vanilla. The voluptuous richness is balanced with milk chocolate and hawthorn. I’d say this bottle under-represents it’s ABV on the label. I would be surprised if it wasn’t 16.1% alcohol.

Price: $16.99  | Wine Rating: 91 Points | Availability: Wine & Spirits Stores in PA

    Matetic 2014 Corralillo Syrah

The Matetic is an organic-wine-on-steroids bottle of Syrah from a sub-region of Casablanca on the Chilean coast. Aromas of fresh fig and beef jerky kick off the party. Textually, this bottle is dynamic. A full bodied, layered tannins, with an edge of sauvage. Smoked flavors roll into blackberry and a mineral-laced finish. An incredible value.

Price: $14.99  | Wine Rating: 91 Points | Availability: Wine & Spirits Stores in PA

      Isabella 2016 Bobal, Ribera del Jucar

Bobal has always been used locally as a blending grape, but over the past decade it’s becoming more common to offer it as a single-varietal wine. This particular bottle is a great introduction to the grape. The price can’t be beat, and it’s super gulp-able. Soft tannins and medium bodied, this is a gulp-able wine with plenty of vanilla-spice and big red fruit. It’s a crowd-pleaser, to be sure.

Price: $7.99  | Wine Rating: 89 Points | Availability: Wine & Spirits Stores in PA

Carden  2013 Cabernet Sauvignon Columbia Valley

This winery may be on it’s last vintage, but I’m just glad to have access to this monster Cabernet. Like some other Columbia Valley Cabernet we’ve reviewed recently, this is made by an Oregon winemaker: this time by the brilliant Tony Rynders, formerly of Domaine Serene.

Masterful in execution, has a beauty that is rare in such powerful wines. Layered aromas of licorice, cigar box, and smoked tea. The lush palate is buttressed with dense tannins and enough acidity to keep the whole affair intact. The reference here is clearly Chateau Margaux.

Price: $24.99  | Wine Rating: 94 Points | Availability: Wine & Spirits Stores in PA

    North by Northwest 2014 Cabernet Sauvignon, Columbia Valley

North by Northwest is the Columbia Valley brand owned by King Estate, best known for it’s Oregon Pinot Noirs. The brand has been kicking around since 2005, but it’s making inroads into the East Coast only recently. Like many Columbia Cabernet, it’s got amazing fruit in the bottle and equally attractive price on the label.

This wine sports an attractive bouquet of cocoa, graphite, and toasted apple wood. The palate is deeply extracted with dense boysenberry notes followed by Asian five spice and a finish that turns up the sweet vanilla and plum notes. Under $20, this is a steal.

Price: $15.99  | Wine Rating: 90 Points | Availability: Wine & Spirits Stores in PA

  Shannon Ridge “Vigilance” 2017 Sauvignon Blanc, Red Hills

Shannon Ridge is becoming a favorite in Pennsylvania. It’s wines have showed up in so many Chairman Selection offerings, that it’s becoming a annual tradition to review a bottle or two of their wines. This bottling is quite a pleasant surprise, exceeding their very good 2016 Sauvignon Blanc.

This bottle is exactly what an SB drinker wants. Bright fresh grapefruit flavors, a touch of exotic citrus, and a touch of snipped chive and strawberry leaf on the nose.

Price: $10.99  | Wine Rating:88 Points | Availability: Wine & Spirits Stores in PA

  Andre Delorme Blanc de Blancs Brut Reserve, Burgundy

A $10 bottle of bubbles that drinks like a decent bottle of Champagne? Say it isn’t so! This bottle of bubbles is crafted in a modern Moët & Chandon style. This is the bottle I’ll be drinking on Sunday afternoon, possibly with Oysters Rockefeller.

Made in Burgundy, this Blanc de Blanc is a blend of Chardonnay and Aligote. Fresh flavors of ripe peaches and hazelnuts, the pin-point bubbles bring a fine mousse and an pretty honeysuckle aroma to the the experience.

Price: $9.99  | Wine Rating: 89 Points | Availability: Wine & Spirits Stores in PA

  Wine School of Philadelphia 109 S. 22nd Street Philadelphia, PA 19103 http://www.vinology.com

    The post September Newsletter 2018 appeared first on Wine School of Philadelphia.

Source: https://www.vinology.com/september-newsletter-2018/

[cacophonyofolives]

September Newsletter 2018

50% OFF ALL CLASSES!

50% OFF BOGO SALE

For the rest of September, get a 50% off coupon for any class, up to $250 in value. Purchase any upcoming class or course, and the 50% off coupon code will be emailed to you immediately. This is the best sale we’ve ever put on in a long time, so I’d suggest jumping on it ASAP!

Their are only three caveats: the discount is valid for up purchases up to $250 in value, only one coupon per person, and the code is only valid for 7 days once it’s sent.

Are we insta-famous yet?

We aren’t all that great at social media, but a year ago a student (thank you, Sarah!) encouraged us to sign up for Instagram. People seem to love our feed –almost 7K followers at this point! We make a point of following all our students, too:  it’s a great way to keep in touch. Check us out here: https://www.instagram.com/phillywine/

Geek Alert: Swiss Wines

There are a few nice quotes about the Wine School in this month’s Condé Nast Traveler. It’s an article on Swiss wines, and it’s worth a read: https://www.cntraveler.com/story/the-swiss-wine-vacation-we-all-need-to-take

Suggested Classes

A few upcoming classes at the school that you should consider attending.

 The Natural Wines Class

Thursday, November 1st at 7:30 pm

Natural wines, organic wine, and bio-dynamic wines have been a controversial topic since the school was founded in 2001. It’s a topic we love, and our advocacy of natural wines has permeated every wine class we’ve taught for the last 20 years. Come learn more about the brave new world of winemaking. https://www.vinology.com/class/natural-wines/

First Growths of the East Coast

Thursday, November 15th at 7:30 pm

There are hundreds of wineries scattered from Virginia to Maine. Over the last few years, a quiet revolution has begun in their vineyards. Visionary winemakers are making exceptional wines and doing so without much fanfare. https://www.vinology.com/class/east-coast-wine/

World Atlas of Wine

November 16th at 7:30 pm

The World Atlas of Wine is an essential and authoritative wine class for beginners. Philadelphia’s increasing appetite for wine is matched by a growing thirst for knowledge; which this class will amply satisfy. Learn about the essential wine regions around the world in a single two-hour wine tasting class. https://www.vinology.com/class/world-atlas-wine/

Food & Wine Scholar™

Mondays, March 11th to May 9th from 7:30 to 9:30 pm

This wine course qualifies for the NWS Advanced Sommelier Certification Program. Demystify the challenge of food and beverage pairings. This wine course presents a practical, user-friendly approach grounded in understanding the direct relationships and reactions between food and wine components, flavors, and textures.    https://www.vinology.com/class/advanced-wine-course-food-wine-pairing/

 Wine Reviews

All wines are available at the PA Wine & Spirits Stores. To find bottles near you, we suggest using our Wine Finder App: https://www.vinology.com/winefinder/

 Mark Herold 2014 “Collide” Red, California

Despite drinking like a luxury Napa wine, this is something very different. Exactly where the grapes come from is unclear. It’s a blend of Tempranillo, Petite Sirah, Graciano, Carignan, Syrah and Alicante Bouschet, so probably much of the fruit comes from older vineyards in Sonoma and the Central Coast.

The style is pure fruit, with bursts of blackberry, cola, and sweet vanilla. The voluptuous richness is balanced with milk chocolate and hawthorn. I’d say this bottle under-represents it’s ABV on the label. I would be surprised if it wasn’t 16.1% alcohol.

Price: $16.99  | Wine Rating: 91 Points | Availability: Wine & Spirits Stores in PA

  Matetic 2014 Corralillo Syrah

The Matetic is an organic-wine-on-steroids bottle of Syrah from a sub-region of Casablanca on the Chilean coast. Aromas of fresh fig and beef jerky kick off the party. Textually, this bottle is dynamic. A full bodied, layered tannins, with an edge of sauvage. Smoked flavors roll into blackberry and a mineral-laced finish. An incredible value.

Price: $14.99  | Wine Rating: 91 Points | Availability: Wine & Spirits Stores in PA

   Isabella 2016 Bobal, Ribera del Jucar

Bobal has always been used locally as a blending grape, but over the past decade it’s becoming more common to offer it as a single-varietal wine. This particular bottle is a great introduction to the grape. The price can’t be beat, and it’s super gulp-able. Soft tannins and medium bodied, this is a gulp-able wine with plenty of vanilla-spice and big red fruit. It’s a crowd-pleaser, to be sure.

Price: $7.99  | Wine Rating: 89 Points | Availability: Wine & Spirits Stores in PA

Carden  2013 Cabernet Sauvignon Columbia Valley

This winery may be on it’s last vintage, but I’m just glad to have access to this monster Cabernet. Like some other Columbia Valley Cabernet we’ve reviewed recently, this is made by an Oregon winemaker: this time by the brilliant Tony Rynders, formerly of Domaine Serene.

Masterful in execution, has a beauty that is rare in such powerful wines. Layered aromas of licorice, cigar box, and smoked tea. The lush palate is buttressed with dense tannins and enough acidity to keep the whole affair intact. The reference here is clearly Chateau Margaux.

Price: $24.99  | Wine Rating: 94 Points | Availability: Wine & Spirits Stores in PA

  North by Northwest 2014 Cabernet Sauvignon, Columbia Valley

North by Northwest is the Columbia Valley brand owned by King Estate, best known for it’s Oregon Pinot Noirs. The brand has been kicking around since 2005, but it’s making inroads into the East Coast only recently. Like many Columbia Cabernet, it’s got amazing fruit in the bottle and equally attractive price on the label.

This wine sports an attractive bouquet of cocoa, graphite, and toasted apple wood. The palate is deeply extracted with dense boysenberry notes followed by Asian five spice and a finish that turns up the sweet vanilla and plum notes. Under $20, this is a steal.

Price: $15.99  | Wine Rating: 90 Points | Availability: Wine & Spirits Stores in PA

 Shannon Ridge “Vigilance” 2017 Sauvignon Blanc, Red Hills

Shannon Ridge is becoming a favorite in Pennsylvania. It’s wines have showed up in so many Chairman Selection offerings, that it’s becoming a annual tradition to review a bottle or two of their wines. This bottling is quite a pleasant surprise, exceeding their very good 2016 Sauvignon Blanc.

This bottle is exactly what an SB drinker wants. Bright fresh grapefruit flavors, a touch of exotic citrus, and a touch of snipped chive and strawberry leaf on the nose.

Price: $10.99  | Wine Rating:88 Points | Availability: Wine & Spirits Stores in PA

 Andre Delorme Blanc de Blancs Brut Reserve, Burgundy

A $10 bottle of bubbles that drinks like a decent bottle of Champagne? Say it isn’t so! This bottle of bubbles is crafted in a modern Moët & Chandon style. This is the bottle I’ll be drinking on Sunday afternoon, possibly with Oysters Rockefeller.

Made in Burgundy, this Blanc de Blanc is a blend of Chardonnay and Aligote. Fresh flavors of ripe peaches and hazelnuts, the pin-point bubbles bring a fine mousse and an pretty honeysuckle aroma to the the experience.

Price: $9.99  | Wine Rating: 89 Points | Availability: Wine & Spirits Stores in PA

 Wine School of Philadelphia 109 S. 22nd Street Philadelphia, PA 19103 www.vinology.com

  The post September Newsletter 2018 appeared first on Wine School of Philadelphia.

source https://www.vinology.com/september-newsletter-2018/

[lucifer6669morningstar]

The view in matetic 😍 #matetic #vineyards #autumn #fall #leaves #winery

[traveladikkt]

La Casona at Matetic Vineyards | ADIKKT #travel #beautifuldestination #travelgram #traveladdict #bestvacations #amazingplaces #travelblogger #travels #travelphotography #solotravel #luxuryhotel #travelgirls #beautifuldestinations #travelblog #traveladikkt

[elinor-fcb-blog1]

Top Travel Tips for South America: Under Canvas

Resting out under the stars, awakening to staggering dawns in an incomprehensibly remote area, and investigating an unblemished indigenous habitat realizing that you are the main individual around for miles - I cherish the sentiment drawing near to nature that outdoors gives. Open URL My most loved kind of outdoors would incorporate select use for myself and my gathering of companions or family in a breathtaking area, cautious and customized consideration from mind boggling staff and aides, gourmet sustenance and wine, more home solaces than you thought conceivable and exceptional experiences with customary groups or with uncommon endemic natural life. Here are a portion of the best places to strike up camp - not that you'll need to do that without anyone else's help obviously!

Torres del Paine, Chile: Torres del Paine's wonderful qualities and toughly delightful scenes will be notable to the individuals who adore climbing, particularly with some difficult and thrilling climbs running over the national stop. In its northern remotest corners, there are likewise stunning chances to see slippery natural life, for example, jaguar and huemul deer. Open URL You can mastermind a stay in shocking comfortable and warm yurt tents at Patagonia Camp with a committed private guide for you, maybe additionally a pro naturalist guide and untamed life picture taker to enable you to track the panther down. Appropriate beds, dazzling sustenance and wines from Matetic vineyards mix with a genuinely unique lake see.

Baja California, Mexico: Here is a shot not just for some one of a kind experiences with dark whales yet in addition an opportunity to make a beeline for your own particular private camp set up on the shores of Magdalena Bay ignoring the Pacific Ocean. Meet individuals from the nearby group protection venture, likewise anglers and skilled cooks! Participate with their turtle checking venture before taking off into the cove to meet the whales who regularly swim up near little pontoons. Eat on the freshest and most delectable fish you have ever tasted before going to La Paz or the Cabo Peninsula for an opportunity to appreciate a rich beach front withdraw with an awesome spa to finish your Baja enterprise in style.

El Peten Jungle, Guatemala: This is a one of a kind chance to camp overnight in the rainforest among the Mayan sanctuaries of the Uaxactun paleohistory site in northern Guatemala, joined by an amazing nearby guide, Carlos. He was raised in this conventional Mayan people group and he enjoys extraordinary acquainting you with the towns and showing you the different ways that they bring home the bacon from the rainforest while securing it for who and what is to come. Open URL There are additionally some stunning open doors for untamed life spotting and feathered creature viewing here. You can organize to go to the neighborhood market to purchase presents for the school or nearby youngsters on the off chance that you wish and mastermind an excellent candlelit supper beside the Mayan sanctuaries for that exceptional event.

Amazon Basin, Ecuador: I can't guarantee you the lap of extravagance here somewhere down in the rainforest as the neighborhood cabin and campground are extremely straightforward yet regardless I couldn't neglect to incorporate it on account of this extraordinary and special opportunity to invest some energy with the gregarious and wildly glad Huaorani people group, taking in their ways and convictions, living among them in their genealogical terrains. It feels like a mystery found just by the fortunate couple of who get the chance to encounter a customary lifestyle that is in threat of vanishing inside and out because of the weights of adjacent oil creation and its impact on this delicate condition and these antiquated societies. You do need to surrender home solaces for a couple of days here yet the group individuals are only a delight to invest energy with. This is the thing that it is truly similar to live in the rainforest.

With such a large number of accessible choices for your extravagance outdoors experience in the excellent wild scenes and timberlands of Latin America, you'll have a great time arranging your outing.

Extravagance outdoors experiences in Latin America are a stunning chance to get very close with the way of life and history of this interesting landmass. We sort out the most astonishing extravagance outdoors occasions to South America.

Our extravagance travel organization knows, watches, and comprehends the periods of this mainland - something which can't be gathered on a 2-week explore excursion to a nation.

For your own extravagance outdoors experience in the lovely wild scenes and woods of Latin America, do get in touch with us and we would be enchanted to talk about your bespoke occasion with you.