#Margarita Glass Market Trends

[poonamcmi]

Margarita Glass Market is Estimated to Witness High Growth Owing to Increasing Consumption of Mexican Cuisine

The margarita glass market is primarily driven by the growing popularity of Mexican cuisine globally. Margarita glasses are specially designed glasses used for serving margarita cocktails which consist of tequila, triple sec, lime juice, and salt on the rim. These glasses enhance the cocktail drinking experience owing to their structure and shape. The unique shape of margarita glasses allows easier swirling and precise sipping of the drink. The wide rim of the glass catches and clings to the salt found on the rim, giving each sip a perfect salted experience.

The global margarita glass market is estimated to be valued at US$ 464.19 Mn in 2024 and is expected to exhibit a CAGR of 6.9% over the forecast period 2024 to 2031.

Key Takeaways

Key players: Key players operating in the margarita glass market are Libbey, Arc International, Bormioli Rocco, Ocean Glass, RONA, City Glass, Sisecam, ADERIA GLASS (Ishizuka Glass Co. Ltd.), Duralex, Bormioli Luigi, Huapeng, RCR Cristalleria Italiana, Anchor Hocking, Nachtmann, St&olzle Lausitz, Vetroelite, Schott Zwiesel, Baccarat, Denby Pottery, and Villeroy and Boch.

Key opportunities: Increasing number of bars and restaurants across regions present significant growth opportunities for players in the Margarita Cocktails Market Trends Additionally, rising consumer interest in home bar setups during the pandemic has opened new avenues.

Global expansion: Key manufacturers are expanding their presence across international markets through partnerships and distribution agreements. The growing popularity of Mexican cuisine and cocktails in regions such as Europe and Asia Pacific is encouraging market players to tap new regions.

Market drivers

The primary driver spurring the demand for margarita glasses is the rising consumption of Mexican cuisine globally. As the popularity of Mexican food and drinks escalates outside their region of origin, the sales of associated servingware such as margarita glasses is also witnessing an upsurge. Moreover, the increasing number of bars, pubs, and restaurants introducing Mexican dishes and cocktails on their menus is positively impacting the margarita glass market. Additionally, the growing trend of home bar setups during the pandemic has further augmented the sales of margarita glasses for household use. PEST Analysis Political: The Margarita Glass Market Size And Trends is impacted by regulations related to alcohol consumption and taxation policies. Changes in import duties and trade agreements impact the competitive landscape.

Economic: Economic factors like disposable income, consumer spending on alcoholic beverages affect demand for margarita glasses. Inflation also impacts production costs.

Social: Changing lifestyles and social trends influence drinking culture and the popularity of certain cocktail varieties. Social media trends accelerate the adoption of new cocktails and barware designs.

Technological: Advances in glass making technologies enable unique designs and superior product attributes. Innovation in specialty and premium glassware cater to niche consumer bases.

The North American region accounts for the largest value share in the margarita glass market due to high per-capita consumption of cocktails containing tequila. Changing demographics and rising disposable incomes have boosted sales.

The Asia Pacific region is expected to be the fastest growing regional market for margarita glasses over the forecast period supported by a growing middle-class population, increasing western influence, and rising expenditure on alcoholic beverages. Rapid urbanization and social media exposure to global bartending trends also support market growth. Get More Insights On, Margarita Glass Market About Author: Ravina Pandya, Content Writer, has a strong foothold in the market research industry. She specializes in writing well-researched articles from different industries, including food and beverages, information and technology, healthcare, chemical and materials, etc. (https://www.linkedin.com/in/ravina-pandya-1a3984191

[chemicalresearchupdates]

Margarita Glass Market Innovations: Cutting-Edge Designs and Technologies

The Margarita Glass Market is estimated for 2023 for the forecast period 2023-2030, as highlighted in a new report published by Coherent Market Insights.

Market Overview:

Margarita glasses are designed to serve cocktails, specifically Margaritas. They feature a wide rim and flared shape that helps concentrate the aroma of the drink while sipping.

Market Dynamics:

The growth of the margarita glass market is driven by the rising popularity of cocktails globally. According to National Restaurant Association, the cocktail menu is among the top drivers that encourage patrons to visit a bar or restaurant. In addition, consumers are increasingly spending more on premium alcoholic beverages and cocktail experiences. Younger demographic is actively experimenting with mixed drinks and prefer alcoholic drinks served in stylish glassware like margarita glasses. rising culture of social media inspired home bartending is also propelling the demand for specialized glassware like margarita glasses.

Major Driver #1: Increased Popularity of Cocktails and Mocktails

The popularity of cocktails and mocktails is increasing tremendously among customers. Margarita is one of the most popular cocktails in the world. According to a survey, margarita is among the top 5 most ordered drinks at bars and restaurants. The demand for cocktails and mocktails has risen sharply among youngsters and working professionals. People are becoming more experimental and trying new cocktail recipes at home which require special glassware like margarita glasses. Food services are introducing new signature margarita cocktails to attract customers further boosting the demand. Moreover, the influx of cocktail culture and parties has become a trend worldwide driving the need for proper glassware.

Major Driver #2: Growth in Occasions Requiring Party Glassware

Occasions requiringparty glassware like margarita glasses have increased manifold. Events like birthday parties, housewarming events, bachelor/bachelorette parties, college fests etc have become very popular. Even casual get-togethers at home often include serving cocktails and mocktails in party glassware. Glassware specialists have witnessed rising demands from event planning companies. Customers are more keen to enhance the aesthetics of any event or party by using elegant glassware. Beach parties and pool parties too call for special glasses like margarita glasses adding to the growth. All these occasions emphasize on the experience and presentation factor thereby boosting the margarita glass market.

Major Restrain: Availability of Substitute Products

Availability of various substitute products in the market can restrain the margarita glass market. Customers can opt for regular wine or cocktail glasses instead of specifically margarita glasses when hosting parties at affordable prices. Even plastic, paper or disposable glasses are available at low costs that can replace glass margarita glasses. Alternatives like stemless wine glasses or tumblers have also grained popularity reducing the customer base for specialized margarita glasses. Especially cost-conscious customers and party organizers may prefer substitute products over branded margarita glasses impacting its sales. However, the special attributes of margarita glasses still maintain its unique demand.

Major Opportunity: Innovation in Designs and Sustainable Options

The opportunity lies in continuous innovation of designs for margarita glasses. Glassware companies can explore new designs, colors and shapes that match current trends and themes. UV printed, etched and 3D printed glasses with intricate designs are gaining popularity. Focusing on innovations aligned to occasions like beach parties, tropical themes etc can attract customers. Moreover, introducing sustainable and eco-friendly options like compostable plastic margarita glasses or glassware with recyclable packages present a lucrative opportunity. Growing concerns over single-use plastic usage is prompting customers to switch to sustainable glassware and packaging. Capitalizing on this appetite for responsible consumption can help expand the market base.

Major Trend: Personalization and Customization Options

A major ongoing trend in the margarita glass market is personalization and customization. Customers are willing to pay more for unique and personalized glassware that serves as decor pieces or personalized gifting options. Glassware makers enable customers to customize glasses with names, dates or logos printed or etched on them. Event planners are also commissioning bulk orders of customized glasses matching specific themes. Options to customize colors, rims and designs through online configurators have become immensely popular. Emerging technologies allow swift personalization at scale driving this trend. It allows customers to stand out while aligning with their individualistic tastes boosting the overall market potential.

[barbielore]

A really charming part of Barbie history is all the tiny accessories for Barbie to use. There's something that just HITS about a tiny object.

In 2017, a number of accessory packs hit the market for Barbie. This is nothing unusual: Mattel frequently cycles through different portrayals of tiny objects or outfits to match what is currently on trend or what hasn't been in the Barbie line lately, to encourage new purchases. This particular run of accessory packs included food items for "gourmet stories".

The Breakfast pack, for example, had bacon and eggs, a pan and a waffle iron. (Note: although the outside of the waffle iron contains the Barbie logo, the inside doesn't. This is a missed opportunity to print the Barbie logo directly on the waffles. Mattel, I am trying to help YOU out here.)

I'm quite fond of these, for a number of reasons. First and foremost, I love a tiny object - but also I like some of the details. I like how the cup measures are shaped like hearts in the baking set. I like that the pasta set comes with a colander!

The downside, though: as far as I can tell the sets are hard molded plastic and you can't e.g. use the tongs. This is really disappointing and Mattel could do better.

But I would be remiss in not pointing out the taco party pack.

Why does this one stand out to me? Well, first of all, I love tacos. But second of all, it features a green margarita glass.

Maybe Barbie is drinking soda out of it, but you can't tell me that ISN'T a margarita glass.

I support Barbie drinking responsibly.

[downincmi]

Margarita Glass Market: Analyzing Supply Chain Resilience

Early Origins of Glass Drinking Vessels

Glass has been used for drinking vessels since at least the 1st century AD. The earliest glass bottles were produced in Roman Syria but it was the Venetians in the 13th century who perfected glass blowing techniques and mass-produced glassware including glasses and goblets. These early glass vessels were blown into molds leaving distinctive punts on the bottom. The main types of glasses produced were tumblers and goblets used for wine and other alcoholic beverages. It wasn't until the mid-20th century that the cocktail glass design we know today started taking shape.

Development of the Salt-Rimmed Cocktail Glass

The margarita cocktail is believed to have been invented in 1938 at a restaurant in Mexico. This tequila-lime-orange liqueur drink was traditionally served in a rocks glass or on the rocks in a tumbler with salt applied to the rim. In the following decades as the margarita gained popularity in the United States, specially designed salt-rimmed glasses started being used exclusively for this cocktail. The typical design features a stem and footed base with a wider bowl section and a salted rim. This glass shape perfectly complemented the flavors of the salted rim and allowed the drinker to enjoy the sensation of salt and tangy cocktail together with each sip.

Standardization and Mass Production in the Mid-20th Century

As cocktail culture boomed in the post-WW2 era, drinkware manufacturers started producing standard barware including the cocktail glass. Companies like Libbey Glass and Arc International mass-produced basic cocktail glass with a simple but functional design - a short stem, bowl-shaped bowl tapering out from a base and a flat rim that could easily be coated with salt. These affordable, stackable glasses became a staple for bars and households hosting home cocktail parties. Through the 1950s and 60s, this basic cocktail glass design became the industry standard as pre-mixed margarita mixes also hit the market.

Evolution of Stylish and Decorative Glassware

As the margarita became a signature American drink, glass styles evolved to reflect trends. In the 70s, bolder coloured and patterned glasses were produced to match the psychedelic aesthetic. The 80s saw the emergence of designer stemware with etched or cut designs. Meanwhile, companies like Riedel added complexity with specialized shapes tuned to different tequila varieties. The 90s gave rise to stylish etched ribs, modern silhouettes and new materials like lead crystal glass. Today's hand-blown artistic interpretations showcase intricate designs alongside mass-produced staples. Custom engraving and glass blowing offers personalized styles. This evolution highlights the margarita glass as not just a drinking vessel but a symbol of celebration, festivity and signature craft cocktail culture.

Material Advancements - Lead Crystal and Tritan Plastic

Alongside changes in shapes and designs, materials for cocktail glass also advanced. In the late 20th century, lead crystal glasses became popular choices for their brilliance and weight. However, concerns around lead exposure spurred the development of alternative materials. In recent decades, Eastman Tritan copolyester was introduced as a shatter-resistant, BPA-free option that mimics the look of glass. Tritan provided durability for outdoor use without compromising on clarity or style. While "crystal" lead glass remains the premium choice, Tritan plastic margarita glasses are preferable for events with potential risks of breakage and for households with young families. This expansion of materials makes these iconic cocktail vessels accessible to an even wider audience.

Enduring Popularity in the New Millennium

Today, despite competition from new cocktails and drinks, the margarita remains hugely popular around the world. Its simple recipe of just three ingredients is partly why it endures as the symbolic drink of Mexican heritage and times of celebration. Meanwhile, high-end interpretations featuring premium aged tequilas and personalized garnishes appeal to sophisticated palates. The iconic glass also stays relevant - whether basic salt-rimmed tumblers, or artistic stems with contemporary cuts. As long as people raise a toast with this fresh and tangy drink, its signature glass will remain ensconced in cocktail culture and ritually synonymous with festivities and good times.

[keepingupwithsasha]

El Presidente brings the fiesta to Union Market!

El Presidente has vibrant energy and a festive ambiance! Offering a fusion of festive and nostalgic Mexican flavors, their menu celebrates traditional ingredients infused with a contemporary flair.

I had the pleasure of indulging in delights such as the raw bar selections, guacamole with succulent king crab and delicious customizable lobster tacos. The menu also had indulgent shared plates like the Tomahawk Ribeye and Whole Striped Sea Bass. The menu delivers with both the anticipated guacamole and tortilla soup, alongside the more unusual offerings: oysters and colossal prawns showcased on ice near the partially open kitchen, reminiscent of a lively marisquería, or seafood eatery. Among the captivating pairings, one standout features slices of raw yellowtail nestled in a refreshing blend of cucumber juice, fennel, and lime—a vibrant green contrast to the velvety texture of the fish.

The best part of tis restaurant was immersing myself in the interconnected dining spaces adorned with eclectic decor, all while experiencing the legendary hospitality synonymous with the southern border. El Presidente promises an immersive dining experience that celebrates the artistry of socializing.

Complementing El Presidente’s culinary offerings were an array of tequila and mezcal cocktails, crafted to highlight the rich agave flavors. I especially enjoyed El Presidente's frozen pineapple margarita, a refreshing blend of fruit juice and tequila that packs a flavorful punch. Guests that dined close to me raved about a Pepper cocktail which lived up up to its bold name with a tantalizing combination of red bell pepper juice, chili liqueur, and smoky mezcal. And for a taste of tropical paradise, savor the irresistible mix of rum, coconut, lime, and pineapple juice served in a playful shark-shaped glass topped with a charming palm tree umbrella. The beverages certainly call for sponges!

All in all, El Presidente is easily a 10/10. It ventures beyond the scope of many typical Mexican restaurants and remains the easiest way to reach Mexico City without a passport.

[chemicalsectorupdates]

Navigating Regulatory Frameworks in the Margarita Glass Market

The Rise of the Margarita Glass in Bar Culture Evolution of the Margarita Glass Design The basic design of the margarita glass has evolved over the past few decades. Originally, margaritas were served in simple rocks glasses or lowball glasses. However, in the mid-20th century, specialized margarita glasses began emerging that featured a salted rim. These early margarita glasses had straight sides and were shorter than contemporary designs.

Contemporary Margarita Glass Designs Today, there is incredible variety in margarita glass designs. While a standard design has remained popular, comprising a flared top, wide mouth, and slightly curved body, many specialized designs have emerged. for example, some glasses feature lime or salt motifs etched into the glass. Others have names or phrases related to margaritas. Sizes of margarita glasses also vary more than in the past. In addition to the standard 8-10 oz glasses, 12 and 16 oz sizes have become prevalent. This accommodates drinks served on the rocks or topped with beer. 'Titans' or 28+ oz glasses intended for multiple drinkers have also grown in popularity. Growing Margarita Glass Market Bartender preferences and drink trends have boosted the margarita glass market in recent years. According to market research firms, over 500 million margarita glasses are sold annually in the United States alone, with sales reaching $350 million. The global margarita glass market is projected to grow to $1 billion by 2028. Craft Bar Glassware Innovation Bars seeking to distinguish their margarita programs have fueled innovation in glassware. Craft bars often release limited edition glass designs tied to holidays, events, or seasonal ingredients. For example, a bar might release snowflake-etched glasses for winter or glass charro hats for Dia de los Muertos. Some craft bars engrave customized glassware with logos or artwork as keepsakes. Diner-style restaurants have released oversized "pitcher glass" designs emulating classic chrome-trimmed glassware. Vibrant colors like pink, orange and lime green glasses have also increased in popularity. Margarita Glass Manufacturing Efficiency To keep up with growing demand yet control glassware budgets, manufacturers have improved efficiency. Molds can now produce dozens of identical glasses per minute compared to single batches in older glassblowing methods. Advances like computer-controlled molding allow intricate detail impossible with handblown techniques. CNC cutting technology facilitates rapid prototyping of new glass styles. Automated production lines precisely place molded glasses onto decorating belts for etching, staining or color application. Such manufacturing efficiency gains enable mass-producing low-cost standard glasses alongside small batch specialty designs. This empowers bars, distributors and manufacturers alike to explore new glassware frontiers driving the thriving margarita glass culture

[globalinsightblog]

🍹🌵 SIP, SAVOR, CELEBRATE: TEQUILA TRENDS DOMINATING THE MARKET! 🎉🥃

Raise your glasses to the Tequila Market – where every sip is a journey and every bottle tells a tale of Mexican craftsmanship! 🇲🇽✨

🌟 Trendy Tidbit: It's not just a spirit; it's a lifestyle! Tequila is the soulful dance between tradition and trendsetting. 💃🏽🍋

Swipe left to explore why the Tequila Market is setting the bars high and transforming happy hours around the globe! 🔄🌎

1️⃣ Crafted Elegance: Move over, old stereotypes! Tequila is not just a shot; it's a crafted masterpiece, with distilleries showcasing the artistry of Mexico in every bottle. 🍶🎨

2️⃣ Agave Adventure: Take a sip, and embark on a journey through the agave fields of Mexico. Tequila is not just a drink; it's an exploration of terroir and tradition. 🌵🗺️

3️⃣ Mixology Marvels: Tequila cocktails are the new black! From classic Margaritas to inventive concoctions, mixologists are redefining the cocktail game with this versatile spirit. 🍹🍍

4️⃣ Sustainability Sips: The Tequila Market isn't just about spirits; it's embracing sustainability. Distilleries are going green, ensuring each pour is a toast to eco-conscious choices. 🌱🌍

🥂 Ready to elevate your spirits game? Dive into the Tequila Market and let the agave-infused adventures begin! 🎊🌵✨

#TequilaTales #SipAndCelebrate #AgaveAdventures #CraftedElegance #CocktailCulture 🥃🍋🇲🇽

[sfarticles]

Some mocktails to enjoy if you take part in Dry January

At the gym last week, I noticed it was much busier than usual with many new faces there working out. For a moment, I forgot that the increased attendance was probably due to people’s new year’s resolutions.

Ringing in the new year brings a plethora of goals and changes one hopes to accomplish in the next 365 days: financial, relationships, education goals and, of course, the popular health and wellness intentions.

I’ve come across many articles about Dry January, a newish initiative that originated in 2013 in the United Kingdom.

According to research company CGA  (https://bit.ly/48iHVnM): “Dry January has been growing in popularity for several years, and 2022 saw participation grow to 35% in the US — a significant increase from 21% of consumers who took part in 2019. Out of those who intended to abstain from alcohol, an impressive 74% claim to have succeeded versus the average 8-10% of consumers who stick to their New Year’s resolutions.”

An article about participating in Dry January published by the University of Sussex shares encouraging statistics, https://bit.ly/3vnzoBA. A few of the results presented: 93% of participants had a sense of accomplishments, 70% had generally improved health, 71% slept better, 58% lost weight.

As more people celebrate Dry January and embrace an alcohol-free lifestyle, restaurants and bars have embraced the trend with the creation of inventive mocktails. They seem to be the buzzword. There are options on menus for vegetarians, vegans and those following a gluten-free diet, so why not have mixologists create choices for those who choose to enjoy sipping on a beverage prepared without alcohol?

Just in time for Dry January, “The Mocktail Club: Classic Recipes (and New Favorites) Without the Booze,” by Derick Santiago (2024, Adams Media/Simon & Schuster, $19.99) has been published.

“in June of 2022 I decided to change my relationship with alcohol,” Santiago said in an interview.

His goal was to create non-alcoholic drinks that didn’t use only juices and teas. Quite often they are sweet and are guzzled down. He wanted to create a more sophisticated mocktail. His first creation was the Spicy Pineapple Margarita, and from this recipe his creative juices started to flow.

After publishing a few recipes on Instagram and receiving positive responses from followers, he knew he was onto something. He wasn’t in the market, so to speak, to publish a book, until Adams Media found him online. They were looking for an author to write a book about mocktails. Voilà … his book featuring 75 creative mocktails was published.

Santiago’s approach to these drinks, both classics and new creations, uses fresh ingredients, alcohol-free and non-alcohol spirits. He has created the best way to experience the joy of one’s favorite drink in the comfort of home…no bar, crowd, nor booze.

In the introduction he writes: “Mocktails today are worlds apart from the mocktails of the past… So, regardless of your reason for not consuming alcohol, you can still enjoy a carefully crafted adult drink with balanced, delicious, and complex flavors, all served in a fancy glass with a beautiful garnish.

It was interesting learning about the how substitutes for whiskey, rum, gin and other spirits are made as well as their flavor profiles. One thing Santiago stressed in our conversation is the absence of alcohol doesn’t mean that a mocktail is inferior.

He defines the definitions of nonalcoholic, alcohol-free, zero-proof and dealcoholized. Did you know, in the United States, beverages with up to .5% alcohol by volume (ABV) can be considered nonalcoholic. Alcohol-free and zero-proof means there is 0% alcohol by volume. This is not the case in the United Kingdom, where beverages with up to .05% ABV can be labeled as alcohol-free.

Celebrate Dry January with Santiago’s recipes. You just might embrace the mocktail movement with all the flavors you love without the alcohol. Here are a few of his recipes to get you started.

Good mocktails such as this Pina Colada need something to balance the sweetness and add complexity. This version uses frozen pineapple chunks for added texture, and also uses a dark rum alternative that gives it a nice kick.

Pina Colada

The headnote says: “Virgin piña coladas, although tasty, are usually on the sweeter side. Good mocktails need something to balance the sweetness and add complexity. This version uses frozen pineapple chunks for added texture, and also uses a dark rum alternative that gives it a nice kick! You can use fresh pineapple chunks in place of the frozen pineapple chunks.”

Serves 1

Ingredients:

½ cup frozen pineapple chunks

2 ounces pineapple juice

1 ounce cream of coconut

1 ounce coconut milk

2 ounces dark rum alternative

1 cup crushed ice

3 pineapple fronds and 3 maraschino cherries for garnish

Directions:

1. Put a highball glass in the freezer, allowing it to chill as you prepare the drink. Extra points if you have a pineapple-shaped glass!

2. Place pineapple, pineapple juice, cream of coconut, coconut milk, rum alternative, and ice in a blender. Blend until smooth. If it is too thick, add more pineapple juice.

3. Using a spatula or a bar spoon, scoop the mixture into the chilled highball glass.

4. To garnish, stick pineapple fronds on top of the drink and finish with cherries on a cocktail pick.

5. Add a fancy straw and enjoy this fantastic mocktail that is both refreshing and delicious!

Mocktail twist: Storing pineapple fronds is easy and provides a handy option for creating garnishes. After removing the fronds from the pineapple, clean and store them in a resealable plastic bag in the freezer. When you need them, just put the fronds under cool running water and they will look fresh again.

Aside from flavors that are reminiscent of cheerful holiday moods, there is also a tingling and warming sensation from the ginger beer in this Holiday Punch.

Holiday Punch

The headnote says: “Most dark rum alternatives have notes of vanilla and warm spices. Combine this with flavors of cranberry and ginger and it will definitely remind you of the holiday season. Aside from flavors that are reminiscent of cheerful holiday moods, there is also a tingling and warming sensation from the ginger beer. Although an iced drink, it still offers a soothing and relaxing vibe.”

Serves 1

Ingredients:

2 ounces dark rum alternative

½ ounce Simple Syrup (see recipe in Chapter 1)

½ ounce lime juice

1 ounce cranberry juice

3 ounces ginger beer

1 lime wheel and 1 cocktail cherry for garnish

Directions:

1. In a cocktail shaker, combine rum alternative, Simple Syrup, lime juice, and cranberry juice.

2. Add large cubes of ice, cover the shaker, and shake vigorously 10–12 seconds. Shaking not only chills and dilutes the drink but it also tames the acidity of the lime juice a little bit.

3. Fill a double rocks glass 2⁄3 full with ice cubes. 4. Strain the mixture into the glass.

5. Top with ginger beer.

6. Garnish with lime wheel and cocktail cherry. For an extra flair, create a citrus flag garnish. A citrus flag is a citrus wheel wrapped around a cherry, pierced with a cocktail pick.

Mocktail twist: You can substitute the ginger beer with ginger ale for a more subtle flavor. Tonic water can also be used as a substitute for a slightly bitter flavor.

This Jack Frost mocktail uses a blue curacao syrup that doesn’t contain alcohol.

Jack Frost

The headnote says, “You probably have seen a blue cocktail at least once in your life. This blue color usually comes from blue curaçao liqueur, which is a sweet and citrusy spirit. This mocktail uses a blue curaçao syrup that doesn’t contain alcohol. Only a little bit of the blue syrup is used to give it a very light blue color. For a lower-calorie option, you can also substitute the lemon-lime soda with a zero-sugar version.”

Serves 2

Ingredients:

2 ounces tequila alternative

1 ounce nonalcoholic blue curaçao syrup

2 ounces Low-Calorie Lemonade (see recipe in Chapter 1)

3 ounces lemon-lime soda

1 cup regular ice cubes

1 tablespoon granulated sugar for glass rim

1 teaspoon Simple Syrup (see recipe in Chapter 1) for glass rim

Directions:

1. Place two coupe glasses in the freezer, allowing them to chill as you prepare the mocktail.

2. In a blender, add tequila alternative, blue curaçao syrup, lemonade, and lemon-lime soda.

3. Add in ice. Cover and blend until smooth.

4. Place sugar on a small plate. Place Simple Syrup on a separate small plate. Take coupe glasses out of the freezer. Wet the rim of each glass by dipping it in Simple Syrup. Then dip the wet part into sugar.

5. Pour blended drink into the chilled, sugar-rimmed coupe glasses.

Mocktail twist: The rise of blue cocktails is fairly recent. They gained popularity during the latter half of the twentieth century. Blue curaçao is typically used in cocktails and mocktails with citrus or tropical flavors.

This Highland Mule mocktail version of the Moscow mule uses a whiskey alternative as the base spirit, which adds depth to the drink while incorporating notes of oak and vanilla.

Highland Mule

The headnote says: “This mocktail version of the Moscow mule uses a whiskey alternative as the base spirit, which adds depth to the drink while incorporating notes of oak and vanilla. Another key ingredient in any mule is the ginger beer, so it is important to select a good quality ginger beer for this drink. It is best to serve this drink in a copper mug; however, if one is not available, a highball glass will work.”

Serves 1

Ingredients:

2 ounces whiskey alternative

½ ounce lime juice

4 ounces ginger beer

1 dehydrated lime wheel and 2–3 mint sprigs for garnish

Directions:

1. In a copper mug or highball glass, add whiskey alternative and lime juice.

2. Top it off with ginger beer and give it a light stir.

3. Fill the mug or glass with crushed ice using a scoop or a spoon and garnish it by resting lime wheel on the glass rim. Lastly, create a mint bouquet by twisting together mint sprigs. Give mint a light slap on the palm of your hand, and place it on top of the drink.

Mocktail twist: There are many variations of the popular Moscow Mule. They can be made by switching the traditional base spirit (vodka) with a different spirit. The possibilities are many: Jamaican mule (spiced rum), Mexican mule (tequila), London mule (gin), the list goes on. If you prefer a more subtle ginger flavor, ginger ale can be used in place of ginger beer. There are also light ginger beer options for a lower-calorie version of this drink.

Source: Recipes and photos from “The Mocktail Club” by Derick Santiago, Copyright 2024 by Simon & Schuster Inc. Used by permission of the publisher. All rights reserved. Photographs by Harper Point Photography.

Stephen Fries is professor emeritus and former coordinator of the Hospitality Management Programs at Gateway Community College in New Haven, Conn. He has been a food and culinary travel columnist for the past 15 years and is co-founder of and host of “Worth Tasting,” a culinary walking tour of downtown New Haven. He is a board member of the International Association of Culinary Professionals. Contact him at Stephen@stephenfries.com For more, go to stephenfries.com

[wineanddinosaur]

The 14 Best Whiskey-Based Canned Cocktails to Drink Right Now

It’s an exciting time for cocktail lovers on the go. From cans and bottles to cartons and bags, there is now a plethora of premixed drinks available on the market that make it easier than ever to sip our favorite cocktails without having to go to a bar.

The options are especially endless for whiskey enthusiasts, with a sea of everything from Old Fashioneds and Manhattans to Gold Rushes and spiked lemonades hitting the market with gusto. With so many options for whiskey-based RTDs now available, the VinePair team tasted through the many offerings to separate the wheat from the chaff.

A large portion of these RTDs are Old Fashioneds and Manhattans — the former beating out the latter by a landslide, impressing our panel with natural orange essences and spirit-forward depth. With so many Old Fashioneds to choose from, our final list includes the offerings, both canned and bottled, that stood out from the pack and impressed the VinePair team most.

From boozy bottles sure to please whiskey fans, to crushable canned cocktails that can easily replace your weekend hard seltzers, these are the best whiskey-based RTDs to drink right now.

Tattersall Old Fashioned ABV: 35%

This highly aromatic Old Fashioned delights the senses with a golden honey note on the nose and a richness on the palate. Ideal for seasonal sipping, this cocktail includes flavors of festive holiday spices and a whiskey-forward finish that stays on the palate long after the last sip.

Sunday’s Finest Gold Fashioned ABV: 40%

Saffron sets this cocktail apart from the rest, imparting a bright yellow color and vibrant aroma. Best served over ice and spritzed with the atomizer of citrus oil the cocktail comes with, this large-format-bottled Old Fashioned tastes like it was freshly mixed by a pro bartender. Expect a whiskey-forward tipple with a streak of freshness and a hint of spice.

Dashfire Old Fashioned ABV: 38%

Don’t be fooled by its size: This mini can is bursting with energizing flavors. Candied orange and aromatic bitters hit the nose, followed by a spirit-forward flavor on the palate. It is best chilled in the fridge and poured in an Old Fashioned glass expressed with orange oil.

Tip Top Proper Cocktails Old Fashioned ABV: 37%

A brand beloved by the VinePair team for its mini Margarita, Tip Top’s Old Fashioned stood out to our panel for its zesty fragrance. With all the body and aroma we seek in the classic cocktail, this whiskey-forward offering has a nice hint of spice to complement the strong flavors of Angostura bitters and orange.

Hochstadter’s Slow & Low Rock and Rye ABV: 42%

Hochstater’s has been making its whiskey RTDs since 2008 — long before the recent trend emerged. The old-school brand impressed our panel with sweet notes of rock candy offset by the prickliness of aromatic bitters. Spirit-forward with hints of baking spices and orange expression, this is a whiskey lover’s RTD.

Livewire Alley Cat Old Fashioned ABV: 39%

Created by bartending legend Chris Patino, this Old Fashioned riff has all the classic aromas you’d expect from the classic cocktail, followed by the welcoming tastes of cherry, apple brandy, and vanilla bean. Instantly recognizable as an Old Fashioned, this variation is as inventive as it is delicious.

Party Can Gold Rush Old Fashioned ABV: 15%

With the viscous texture of a Gold Rush and the orange spice of the Old Fashioned, this cocktail is tantalizing from the first whiff. Christmas-y aromas of pine, gingerbread, and baking spices are complemented by comforting chamomile and honey. Less boozy than many of its competitors, this cocktail invites a second (and third) sip.

Jim Beam Citrus Highball ABV: 5%

Dry yet refreshing on palate, this canned offering is balanced and effervescent, with a nice depth of flavor and texture. Aromas of lemon and honeysuckle are followed by a hint of bourbon’s oaky sweetness. And at just 5 percent ABV, this highball would be a great swap for hard seltzer or beer.

Bully Boy Distillers Old Fashioned ABV: 37%

Orange defines both the color and flavor of this Old Fashioned. Along with seasonal smells of Christmas tree pine needles and tastes of caramel candy, this tipple has some distinctive characteristics that set it apart while still maintaining all the classic elements that make an Old Fashioned an Old Fashioned.

Golden Rule Old Fashioned ABV: 39.5%

Another small can with big flavor, Golden Rule’s Old Fashioned is intensely fruity on the nose, with smells of candied orange and cloves. Though the cocktail is made with bourbon, it has a peppery spice reminiscent of rye whiskey. Herbaceous and boozy, this Old Fashioned is packed with vibrant flavor and character.

High West Distillery Old Fashioned ABV: 43%

The quality of High West’s whiskey shines through in this cocktail. The barrel-aged, pre-batched cocktail is made with both bourbon and rye — both of which come through on the palate with sweet and prickly notes, respectively. For whiskey geeks who pride themselves on the quality of the spirits in their cocktails, this is a great choice.

Jack Daniel’s Tennessee Honey & Lemonade ABV: 7%

Crowd-pleasing and crushable, this RTD has a balanced sweetness on the nose. It’s sweet without being cloying, with the tartness of lemonade pairing beautifully with Jack Daniel’s vanilla and brown sugar notes. The resulting beverage is not very complex, but it would be great to have on hand for a fall tailgate or picnic.

Fishers Island Lemonade ABV: 9%

For those newer to whiskey or who prefer a sweeter profile, this boozy lemonade is a great place to start. It is made with both whiskey and vodka, with smells of rock candy, fresh lemon, and a slight hint of peppermint. Though there’s not much whiskey flavor present on the nose or palate, it’s a bright, flavorful drink that’s sure to refresh on hot, humid days.

Crown Royal Washington Apple ABV: 7%

Its bright red color may give this RTD an artificial feel, but on the palate, it tastes like fresh apple juice with just a hint of sweetness. It benefits from the texture gained from carbonation, creating an inviting mouthfeel. It’s by no means whiskey-forward, but it’s a playful drink ideal for sipping with friends at outdoor gatherings.

The article The 14 Best Whiskey-Based Canned Cocktails to Drink Right Now appeared first on VinePair.

source https://vinepair.com/buy-this-booze/best-whiskey-canned-cocktails/

[perfectirishgifts]

The Stock Market Is On The Verge Of A Monster Rally

New Post has been published on https://perfectirishgifts.com/the-stock-market-is-on-the-verge-of-a-monster-rally/

The Stock Market Is On The Verge Of A Monster Rally

Stock market and Covid

The party is on.

Last month, investors shoved a record $115 billion into the stock market through funds—the biggest inflow in 20 years. And spirits are lifting by the day.

As vaccine wins keep giving, Wall Street strategists are scrambling to raise their price targets for 2021. Most see stocks roaring double digits from today’s highs next year.

At the same time, a number of legendary investors are ringing alarm bells. “Market sentiment is at dot-com-bubble euphoria levels,” renowned hedge fund manager Peter Boockvar warns.

So I’ve decided to do a two-part series taking both sides of the argument. First, we’ll talk about everything that’s looking up, and then I’ll go over what could go possibly wrong.

This week, I’ll dust off my bull hat, pop on rosy glasses, and see what could launch the stock market into the “monster rally” that the biggest bulls are predicting.

The Fed will keep rates at rock-bottom lows for years

In April, the Fed slashed its rates down to near 0% and pledged to keep them there until at least 2023—even if inflation crests over their 2% target.

This has unleashed a number of bullish forces that may work their magic as long as rates stay low.

For starters, zero rates have made stocks more attractive against bonds because bonds don’t yield that much anymore. In its latest memo to clients, one of the world’s most famous hedge fund managers, Howard Marks, wrote:

“The lower the fed funds rate is, the lower bond yields will be, meaning outstanding bonds with higher interest rates will appreciate. And lower yields on bonds means they offer less competition to stocks, so stocks don’t have to be cheap to attract buying.”

Here’s what this chain reaction looks like:

Infographic: the effects of low rates on the stock market

Lower yields have also forced investors to take on more risk and pile into junk bonds. As I wrote in Meanwhile in Markets last month, the inflows into the world’s biggest junk bond ETF hit an all-time record during Covid.

That means low rates aren’t only making stocks more attractive. They are also letting the most vulnerable businesses borrow boatloads of money for cheap and stay afloat for longer than they otherwise could.

“A growth bomb”: 3.5$ trillion of excess cash on the sidelines

Some Wall Street strategists call it a “growth bomb”—a $3.5 trillion pile of money people and businesses are holding as a safety net.

Take a look at this chart which shows a record stash of cash that Americans are keeping in their bank accounts:

$1.5 trillion in excess savings could flood the stock market with money

Even without extra stimulus, people have hoarded more than $1.5 trillion in excess savings compared to pre-Covid levels. And it’s not just the rich.

Savings have grown across all income ranges, including the bottom 50% working-class families:

The Fed’s distributional financial accounts from Q2 2019 to Q2 2020

“The consumer here in the U.S. is relatively stable and, honestly, somewhat relatively better than we might have feared back in the height of the pandemic in the second quarter of 2020,” Marianne Lake, JPMorgan’s JPM chief executive officer for consumer lending, told Bloomberg.

Companies aren’t short on cash either. As uncertainty still looms, S&P 500 companies are holding a record $2.1 trillion in cash, according to Moody’s MCO . That’s 30% more than last year.

Now bulls argue that all you need is an “everything will be fine” pat on the back for this $3.5 trillion safety net to rush into the economy and set off a growth bomb.

Pent-up demand will unleash a production boom

You’ve probably seen what’s going on with real estate. In one of history’s hottest housing markets, houses are going for 20-30% over ask. And get this, $500,000 properties are selling off over Facebook live videos.

There are many reasons for this housing craze. But probably the two biggest catalysts are the pent-up demand from the spring and the lowest inventory of houses on record. In other words, too many people want to buy a house at the same time, and there are too few houses for sale.

Now, a similar thing could happen across many industries when things get back to normal.

People will want to get on planes and go places. They’ll want to sip margaritas on cruise ships. After months of wearing pajamas and sweatshirts, they’ll want to dress up and treat themselves to nice things. And they’ll be dying to do all these things all at once.

Meanwhile, uncertainty has led companies to stay very lean and keep their inventories to a bare minimum. “Relative to the level of economic activity, U.S. inventories are the leanest ever! How about that?” James Paulsen, Chief Investment Strategist of the Leuthold Group, told Bloomberg.

Here’s a chart that shows U.S. business inventories relative to GDP:

US business inventories to GDP

If people loosen up their belts as analysts expect, factories will have to ramp up production to fill those empty shelves. That means more jobs, more spending, and more investment from companies. A three pointer for bulls.

Inflation could prop up asset prices

Last, so much money printing and lending by central banks might rush in a period of inflation.

But this extra money might not trickle down to show up in the price of meat patties or eggs. Instead, it could translate to higher asset prices—just as it did after 2008.

In a recent Q&A session on Reddit, billionaire investor Ray Dalio warned investors about the “flood of money and credit” and argued that asset prices will hold up against devaluing money. He wrote:

“Assets will not decline when measured in the depreciating value of money… I believe that with the enormous amounts of debt and money that has been created and will be created in the future, the most important thing to pay attention to is the value of debt and money relative to the value of assets and other currencies.”

For this reason, the legendary hedge fund manager sees no reason why stocks couldn’t trade at higher valuations.

But what if…

If all this came to pass and Covid blew over as if nothing happened, the stock market might indeed be in for a monstrous rally. Problem is, these are cherry-picked data and quotes that support just one side of the argument.

In fact, there are just as many forces—most of them probably largely unknown—that could put a spoke in the market’s wheels and send it to a screeching halt.

Next week, I’ll take off my rosy glasses and look at three under-the-radar forces that could weigh down the market. Stay tuned.

Stay ahead of market trends with Wall Street-grade insights

Every week, I put out a story that explains what’s driving the markets. Subscribe here to get my analysis and stock picks in your inbox.

More from Investing in Perfectirishgifts

[delfinamaggiousa]

We Asked 10 Beer Pros: What’s the Best Hard Seltzer Right Now?

As we recently discussed on our podcast, the hugely successful hard seltzer category is rapidly evolving. One impetus of that development is the growing number of small and regional brewers entering the remunerative space, which is dominated by big brands such as White Claw (Mark Anthony Brands) and Truly (Boston Beer). (Incidentally, these brands are increasingly cutting into beer’s market share.)

Craft brewing companies across the country are producing their own takes on the fizzy, low-calorie alcoholic beverage, often with creative and interesting results. Evil Twin Brewing in Ridgewood, Queens, showcases nostalgic flavors such as gummy bears, cola, and rainbow sherbet in its line of pastry-style spiked seltzers, Evil Water. Atlanta’s SweetWater Brewing, meanwhile, turns to terpenes, the compounds that give some marijuana strains their distinct aromas, to fragrance its Hydroponics hard seltzers.

It’s no surprise craft brewers would beget innovations in the spiked-seltzer segment, even as the tidal trend threatens their core business. With that, VinePair decided it was time to pose the question to brewers and brewery staff members across the country: What’s the best hard seltzer out there right now? Are you bubbling with anticipation for their picks? Let’s get to it!

The Best Hard Seltzers Recommended By Beer Pros:

Wild Basin Hard Seltzers by Oskar Blues

Vibez Hard Seltzers by Aslin Beer Company

Brewery X’s Cocktail-Inspired Hard Seltzers

Untitled Art’s Florida Seltzers

Truly Hard Seltzer

MIA Brewing’s HRD WTR

3 Daughters Brewing’s Hard Seltzers

Evil Twin’s Evil Water

Keep reading for details about all of the recommended hard seltzers!

“Wild Basin, which Oskar Blues puts out. The flavors are top notch, and aren’t oversaturated with extracts.” —James Carlyle, Head Brewer, Ingenious Brewing Company, Humble, Texas

“I enjoy all six flavors of the Vibez line by Aslin Beer Company in Alexandria, Va., but the mango lime ginger is my go-to. The flavor combination works well without tasting artificial, and the carbonation is just right. Plus, I’m a sucker for ginger. It’s hard to find a good craft seltzer that doesn’t taste like a kettle sour gone bad, in my opinion, so I commend those that can do so!” —Lindsay Trigoboff, Brewer, Bond Brothers Beer Company, Cary, N.C.

“Anaheim’s Brewery X usually offers around four hard seltzers, and some of them are even cocktail-inspired, like Mai Tai and Margarita, which is smart. I truly (see what I did there?) never thought I would like a hard seltzer or be the person to brew one, but the kiwi passionfruit changed that for me, with its bold flavors and dry finish. Your friends will want to claw (did it again!) at one if you show up with these at a party!” —Jess Mitchell, Assistant Brewer, Refuge Brewery, Temecula, Calif.

“I can be one of those old sticks in the mud. I was vocal about not drinking or producing hard seltzers. I felt, like many, it was signaling an unwelcome change in the industry. Now, I admit I drink my weight weekly in a mix of Topo Chico and La Croix, so I have long enjoyed carbonated water. I came to realize that hard seltzers aren’t so different from fruited sours, hazy IPAs, pastry stouts, or ‘insert popular new beer style’ upon its initial rise. It’s all a matter of perspective, and bucking tradition. I was at The Whale bar in Asheville, and my buddy came over with this fizzy little glass and said not to say anything, to just try it. I instantly knew it was a hard seltzer, and could no longer deny the deliciousness. The bubbly drink happened to be from Untitled Art’s Florida Seltzer line, guava and prickly pear. Now it’s got me thinking, maybe we should go hard seltzer.“ —Todd DiMatteo, Co-owner and brewer, Good Word Brewing & Public House, Duluth, Ga.

“I like hard seltzer because it’s a great, light-bodied alternative to beer and cider. What I look for generally is one that’s mildly flavored, not overwhelmingly sweet. Truly’s orange flavor hits that mark, and it’s even more refreshing on tap.” —Mariquita Reese, Brewer, Sloop Brewing Co., East Fishkill, N.Y.

“It was probably late 2015 when I was handed my first hard seltzer from MIA Brewing. They had just rolled out HRD WTR in a number of different flavors, and if I remember correctly, in crowlers too. But I’ll never forget my first pint of the cucumber. I remember thinking to myself, ‘this is going to explode within the industry.’” —Taylor Pogue, Social Media Director, Calusa Brewing, Sarasota, Fla.

“I buy Truly. I find myself rotating between the lemonade and berry mix packs most often. If I’m picking an outright favorite flavor, I’m going with blueberry and açaí, but a friend turned me on to mixing the lemonade flavors 50/50 with Twisted Tea, and I’m willing to admit that’s a damn fine pool beverage. I’ll also drop some fresh lime juice and cilantro into the lime Truly. So good! We also recently released a line of Contact High hard seltzers in blueberry lemonade, pineapple, and tangerine flavors, and of those, the pineapple is my favorite.” —Jeremy Danner, On-premise Specialist and Brand Ambassador, 4 Hands Brewing Company, St. Louis

“I’m a self-described ‘sparkle head,’ and I think the hard seltzer that sold me was HRD WTR from MIA Beer Company. A great friend of mine brought some back from Miami after a trip, handed me a can of the pineapple coconut flavor, and I was hooked. It was like a much more enjoyable Piña Colada Slurpee: clean, refreshing, and effervescent. It’s such an enjoyable drink, I crave it. Unfortunately for me, it’s not available in California, but it did serve as the inspiration for our own THINGS Piña Colada seltzer.” —Eric Silva, Director of Sales and Distribution, Brouwerij West and THINGS … For Your Head, San Pedro, Calif.

“The hard seltzers from 3 Daughters Brewing in St. Petersburg, Fla., are a little different from the others I’ve experienced from larger companies. I didn’t think the profile was as neutral-tasting, which I actually liked.” —Derek Howard, Co-owner and Pizza Czar, Bad Dad Brewing Co., Fairmount, Ind.

“I have to give a huge shout-out to Evil Twin’s Evil Water for pushing us to do our own hard seltzer, Turbøwater, specifically after trying the marshmallow Piña Colada, made in collaboration with 8th State. We’ve always been about that tropical stee-lø at Hoof. We had been up until that point nonplussed on the entire hard seltzer arena, but Jeppe [Jarnit-Bjergsø, founder of Evil Twin Brewing and Evil Water] has brought his creativity into the game and nailed it. Frooty and Rich AF, yet still water. Mind blown.” —Blake Volk, Brewer, Hoof Hearted Brewing, Marengo, Ohio

The article We Asked 10 Beer Pros: What’s the Best Hard Seltzer Right Now? appeared first on VinePair.

source https://vinepair.com/articles/10-best-hard-seltzer-brands/

source https://vinology1.wordpress.com/2020/10/07/we-asked-10-beer-pros-whats-the-best-hard-seltzer-right-now/

[sippingitforward]

How to Style a Bar Cart that Gives Back

Looking for a way to add a little style to your living room? One trend that I’m loving right now is creating a chic bar cart that works as both a decorating and entertaining piece. If you aren’t sure where to begin when it comes to stylizing a bar cart, I’m here to help. Take a look at this infographic below and learn how to style a bar cart with ease. BONUS: All the wine and liquor options displayed here give back to charitable causes, so you can enjoy sipping it forward in style!

What You’ll Need

–Bar Cart: Amazon has some great options! 

–Flutes + Glassware: Checkout these Handmade Mexican Artisan glassware

–Floral Elements: Plants are always a fun addition!

–Shaker + Barware: choose from silver, brass, copper, or wood to match your cart

–ONEHOPE Wine: mix and match your favorite varietals

–Liquor Assortment: we selected 3 brands that all give back to nonprofits

–Letter Board: Amazon has a wide variety to choose from

–Artwork: Not necessary but definitely an added bonus to complete the look! Check out this Llama! 

Bar Cart Styling Tips

Find the space: First thing you’ll need to do is find a space for your bar cart and take some measurements. There are a number of shapes, sizes, and materials to choose from when it comes to selecting a bar cart, so once you find the ideal place in your living or dining room, you can purchase the cart of your dreams.

Buy the pieces: Now that you’ve purchased your bar cart, it’s time to buy the materials to style it! If you don’t already have the glassware, cocktail shaker/kit, letterboard, and vase, we recommend shopping around for some options online or in store! If you can, try and purchase from other like-minded companies that give back. For example, the glass pitcher you see above is from The Little Market, where this purchase supported female artisans at Chabi Chic in Morocco. For less expensive accessories, shop for the pieces you need at Target, Amazon, HomeGoods, Marshalls, or Ross. You’ll be surprised at how much you can find at a reasonable price!

Choose a fun phrase for your letter board: We recommend going with an eye-catching pun or quote that your friends will love. A few options to choose from are: “Everything happens for a Riesling,” “Wine is my spirit animal,” “Does running out of wine count as cardio?,” “Let the evening be gin,” “When life gives you limes, make a margarita,” “Sip sip hooray!”

Select your wines that make an impact: To purchase your ONEHOPE Wine, shop online and buy a few of your favorite bottles that can add a pop of color and variety to your cart. Choose from our mini sparkling wine bottles, our famous glitter bottles, rosés, whites, or reds to add to your bar cart.

Find liquor bottles that give back: For our stylized bar cart, we selected 3 alcohol brands that all give back to nonprofits. The bottles we chose include Absolut Elyx Vodka which provides clean drinking water through the nonprofit Water for People, Bacardi Oakheart Spiced Rum which supports Bacardi’s Disaster Relief Fund, and VIVA XXXII Tequila which donates to organizations that prevent animal abuse.

Organize your accessories: When it comes to styling a bar cart, I always say less is more. Don’t over complicate your cart with too many liquor bottles or barware accessories. Try placing taller bottles and accessories in the back to create some dimension, and aim for a few inches of space between each item or grouping of accessories.

Next, play around with placement, but I suggest keeping items that go together close by. For example, on the first level of my cart, I included floral/living elements, wine bottles, and some fun glassware including a colored pitcher and champagne flutes to complete the top. On the second level of my cart, I added 3 liquor bottles, moscow mule mugs, a shaker and muddler, and some bottled simple syrups with the letter board in the center. I kept all of my wine accessories on the top, and my cocktail accessories on the bottom.

Show Me Your Bar Cart on Social!

Ready to get stylin’? Once your bar cart is all set up, snap a picture and share it with me on social by tagging #SippingItForward for a chance to be featured on my page! I can’t wait to see how you’ve styled your bar cart that gives back!

Cheers & XO,

Ginger @ Sipping It Forward 

[sandlerresearch]

Colombia Savory Snacks - Market Assessment and Forecasts to 2024 published on

https://www.sandlerresearch.org/colombia-savory-snacks-market-assessment-and-forecasts-to-2024.html

Colombia Savory Snacks - Market Assessment and Forecasts to 2024

Colombia Savory Snacks – Market Assessment and Forecasts to 2024

Summary

The Colombian savory snacks sector was led by potato chips category in value terms while nuts and seeds category was forecast to be the leading category in volume terms in 2019. Furthermore, the ethnic/traditional snacks category is forecast to register fastest value and volume growth during 2019-2024. Convenience stores is the leading channel for distribution of savory snacks products in the country. Flexible packaging was the most commonly used pack material in Colombia. PepsiCo, Comestibles Ricos S.A. and Productos Yupi SAS are the leading players in the Colombian savory snacks sector.

This report on the savory snacks sector in Colombia provides insights on high growth markets to target, trends in the usage of packaging materials, types and closures category level distribution data and companies market shares.

What else is contained?

– Sector data: Overall sector value and volume data with growth analysis for 2014-2024 – Category coverage: Value and growth analysis for ethnic/traditional snacks, meat snacks, nuts and seeds, popcorn, potato chips, pretzels, processed snacks with inputs on individual segment share within each category and the change in their market share forecast for 2019-2024 – Leading players: Market share of compaines (in value terms) and private labels (in value terms) in 2019 – Distribution data: Percentage of sales within each category through distribution channels such as cash & carries & warehouse clubs, convenience stores, department stores, food & drinks specialists, hypermarkets & supermarkets, e-retailers, “dollar stores”, variety stores & general merchandise retailers, vending machines other general retailers. – Packaging data: consumption breakdown for package materials and pack types in each category, in terms of percentage share of number of units sold. Pack material data for glass, flexible packaging, rigid plastics, paper & board and rigid metal; pack type for: jar, bag/sachet, tub, speciality container, stand up pouch, carton – folding, can, pod, carton – liquid, bottle, cup, aerosol, blister pack, tube, tray, film, wrapper, clamshell, box, foil, bag-in-box, bubble top, tank, keg/drum and other pack type, closure type for: flip/snap top, screw top, prize off, twist off, plastic tie, foil, sports cap, film, cap, dispenser, lever closure, crown, stopper and other closure types, primary outer types for: carton – folding, bag, sleeve and shrink wrap and blister pack.

Scope

– The Colombian savory snacks sector is forecast to register an overall value growth of 8% among leading Latin American markets, during 2019-2024 – Both per capita consumption and per capita expenditure of savory snacks was higher in Colombia than in the global and regional level in 2019 – Colombian consumers prefer premium products in the savory snacks sector – The per capita consumption of processed snacks products was higher than other savory snacks categories in 2019 – PepsiCo was the leading company in the Colombian savory snacks sector in both value and volume terms in 2019 – Margarita, owned by PepsiCo is the leading brand in both value and volume terms in the Colombian savory snacks sector – Brands are growing at a higher CAGR than private labels in the Colombian savory snacks sector – The health & wellness market in the Colombian savory snacks sector is led by the popcorn category – Flexible packaging is the most commonly used pack material in the Colombian savory snacks sector

Reasons to Buy

– Identify high potential categories and explore further market opportunities based on detailed value and volume analysis – Existing and new players can analyze key distribution channels to identify and evaluate trends and opportunities – Gain an understanding of the total competitive landscape based on detailed company share analysis to plan effective market positioning – Our team of analysts have placed a significant emphasis on changes expected in the market that will provide a clear picture of the opportunities that can be tapped over the next five years, resulting in revenue expansion – The packaging analysis report helps manufacturers, in identifying the most commonly used packaging materials in the sector – Analysis on key macro-economic indicators such as real GDP, nominal GDP, consumer price index, household consumption expenditure, population (by age group, gender, rural-urban split, and employed people and unemployment rate. It also includes economic summary of the country along with labor market and demographic trends.

[michellelewis7162]

Why Mobile Bar Hire Is Trending

Why Mobile Bar Hire Is Trending

 Everyone recognizes that a gathering is actually certainly not pushing when there are actually no beverages and songs. These 2 resemble peanut butter as well as jelly, salt as well as pepper, or even biscuits and lotion - they regularly go with each other. A celebration will never ever be complete if you are being without some of these pair of. Great songs is so much less complicated to prepare up. All you need to have is a good stereo as well as a DJ and also you're great for the night. Pubs are actually really tough to establish on your own especially if you want your celebration to possess spilling over cocktails. This is why moveable bars for hire are actually currently trending nowadays. https://www.hireacocktailbartender.co.uk/

 Mobile models of the bar are actually booming in the party industry since initially, you wouldn't need to mount your personal bar for your activity and experience the stress and anxieties and also problems of buying, buying, and also preparing up whatever coming from blemish. Second, mobile phone pubs can easily be the lifestyle of the event. You can easily launch a video game or even 2, or you can easily shock the crowd along with a drinking competition to keep them hyped. You might likewise ask the bartenders to perform some methods and kinks while blending the drinks and also drinks to blow away and also amaze the party-goers. What a technique to offer your guests a stunning as well as exciting evening London.

 Mobile bar hire is actually trending certainly not simply given that in only one telephone call, every little thing can be organized, but considering that they offer a wide array of points for you to select coming from. There are actually different designs and styles of pubs that you could decide on to match your flavor and the style of your party. Mobile pubs for hire are simply coping along with the type as well as advancement of originality and are actually making use of several techniques to make straightforward counter tops to elegant ones. They possess classy wooden bars which are actually best for landscape parties or even wedding party, as well as they can also offer trendy ice bars which will be actually appropriate for summer season parties. Some mobile phone clubs are actually currently making use of LED illuminations to help make countertops trendy, including in the wow element of bench.

 Dazzling Ideas For a Cheap Coach Hire

 Possess you decided to go on a trip along with your loved ones, golf spree along with the children or a vacation with good friends as well as coworkers? The finest choice for you is actually to employ an affordable coach. Journeying conveniently and fiscally is actually simply possible in a hired instructor. You may think that the coach you are actually taking a trip in is actually a luxurious hotels and resort that is mobile. One might be actually unable to presume concerning the luxuries provided in trains. Host of services as a drink bar, sandwich shop, cooling system, herbal tea place, an exceptional as well as friendly environment are actually the elegant facilities one receives while journeying in a luxury instructor London.

 Lots of companies are actually available providing premium instructors which are actually truly low-cost and cost effective. So you don't require to worry regarding the cost. When you have actually decided to hire a train it is actually incredibly necessary to produce research regarding which services, functions and standards are actually helped make readily available in it. Providers which give coaches on hire offer you updates on prices as well as likewise give you a lot of solutions. Various companies should be gotten in touch with to become improved about the rates as well as companies they deliver.

 Some of the really good projects that you may do is actually check different companies about their rates as well as companies they supply. You will at that point observe a distinction in the price and also companies supplied by various firms. There will be actually companies delivering trainers at cheap costs along with great solutions. At that point you can make choice according to your benefit. You likewise need to have to keep this in thoughts that you should contact the business directly instead of looking for assistance coming from various traveling representatives on the market. The agents bill you with their commission consisted of.

 There is actually a large variety of trains accessible. Glamorous insides, hospitality design as well as standards are the only method by which the coaches might contrast from each other. Do not acquire impressed due to the impression provided by the coaches. This could draw you in the direction of them. You must beware of this. While choosing an instructor, centers as well as standards must likewise be actually considered. Online reputation counts in addition to the opening of the business in the market. Online reputation as well as job are actually the two things that will guarantee you that you will definitely be receiving what the business guarantees to provide. One means of checking out the credibility of the provider is to check online as well as perspective images of them. Also inspect the comments coming from previous consumers. This are going to aid you in making a decision which coach to choose.

 Tropical Drink Party Planning

 The initial measure in tropical drink event preparing is to generate your attendee listing. You carry out certainly not would like to target one character type. Wide array is the flavor of lifestyle. Include guests that are interesting, pleasant, outbound as well as friendly. If you entertain a service mixer, don't hesitate to leave out good friends. If your company is actually aerospace design, your neighbor will most likely certainly not have much in typical with the various other attendees. Thus meticulously choose the appropriate guests for the correct event kind.

 As soon as your attendee list is actually created, you require to produce a budget plan and a list. Be actually certain to consider every thing when developing a finances. You will definitely need to enable: food; invitations; cocktails; bar items; ice; consuming glasses; designs; a bartender; a food caterer. A bartender and a catering company are extra, certainly. A list will definitely maintain you on course along with your mixer organizing and maintain you from neglecting one thing.

 The third measure is to send the invites. You wish to send out these out at least two weeks before the mixer. Invitations could be skillfully printed, or even conveniently helped make through you making use of a few of the prominent software products available. Make certain to inquire your guests to RSVP.

 The next intervene drink gathering preparing is to create your menu. Mixer food selection planning allows you to receive creative with the food. Mixer food usually features "finger food items," including starters and also starters, creating fantastic versatility. Choose just how you intend to provide the food items: on racks or even cafeteria style. Planning to place small bowls of treats and also almonds regarding the space so visitors may nibble. Include meals that could be prepared a time or even two earlier. This will spare you time and anxiety on the time of the event.

 Today for the enjoyable component: the beverages! You may provide white wine and draft beer just, or you can choose a filled pub. For a fancier type party, you may want to consider champagne. A necessary factor in Cocktail Party Planning is regardless if to choose a bartender. One choice is to put together a club location, as well as make it possible for guests to offer on their own. If you are hosting a huge event, a bartender is actually a practical choice. You are going to be hectic along with other hold or person hosting roles. A bartender may be valuable in observing the guests to be actually sure none are drinking way too much to steer.

 It is certainly not a negative suggestion to have an assigned chauffeur accessible if you may sway it. It is actually not uncommon at actually sizable parties to have a "taxi" service in a manner of speaking, which includes a van as well as a teetotaler. It is actually regularly far better to become safe than sorry. If a labelled chauffeur is not a choice, have the telephone number helpful of a trusted nearby cab business only in instance.

 There are a few other factors to bear in mind when mixer preparation. Make sure you have sufficient serving meals and glasses. Relying on the beverages you provide, you might require the following: a glass of wine glasses; highballs; tumblers; martini glasses; draft beer mugs; margarita glasses. You will certainly need a lot of ice. Make it possible for certainly not only ice for providing, however, for icing down drinks too.

 Essential supply pub refreshments consist of vodka, red as well as white colored red wines, beer, as well as whiskey. An advanced pub would certainly consist of gin, tequila, vermouth, triple sec, bourbon, as well as rum.

Beer barrels are a terrific alternative for an event. They can be cooled earlier and your visitors get draft beer on touch. Don't forget mixers! One of the most usual feature: orange juice; tonic water; soda pop; ginger root dark beer; oranges; lemons; limes; margarita mix. The mixers will definitely depend mostly on what cocktails you deliver. Feature smooth drinks as well as canned water for those that are not consuming alcoholic drinks. Prepare to provide coffee too. You will require coffee, glucose, lotion, mugs, coffee machine, etc

 . Select the songs you prepare to participate in, and also possess Compact Disc's on palm just before the celebration time. Perform your buying a handful of times in development. Make an effort to receive as high as achievable carried out prior to the time of the celebration. The time before the gathering, do your designing, prepared up providing dining tables, and also set up bench region. You will be hectic on party time with various other activities, such as table setup, icing down celebration drinks, making your flower arrangements, as well as readying any kind of meals items that need to become fresh, like fruits and also mixed greens.

[preefacto]

Canned Cocktails Market to Witness Robust Expansion Throughout the Forecast Period 2019-2029

Fact.MR’s recent study on the canned cocktails market shows that the market is going to topple the alcoholic beverages market with a CAGR of ~ 20% over the forecast period. Growth of Gen X and Gen Y population will incite the rise of Canned cocktails. This conclusion has been arrived at due to the overall per capita alcohol consumption by these cross-sections which is significantly higher. The consumers across the globe are making informed choices regarding the food and beverages they consume, having preference for taste, aesthetics, and a premium quality of the product. Canned cocktails manufacturers have taken this trend as an opportunity to serve the consumers with premium quality canned cocktails with an added advantage of convenience.  

Read Report Summary: https://www.factmr.com/report/4079/canned-cocktails-market

The ritual of social-drinking is governed by a concept of status symbol, making millennials accept premium drinks like cocktails into their lifestyle to make an impression. Increase in the number of mixologists and bar tenders verifies that the populace has made cocktails their choice of alcoholic beverage. Although cocktails are becoming a prime drink for people, it wasn’t convenient to enjoy them outside bars before the canned cocktails were introduced. Canned cocktails bought the convenience of easy-to-handle cans along with added reinforcement in strength over their glass bottle counterparts. This idea was developed from an already established market of canned beer and wines. The drop in sales of beer in the last 5 years had also made the manufacturers look for alternatives and canned cocktails came up as an option.

In the last decade, more than 100 companies across the 7 regions have introduced their line of canned cocktails. These includes alcoholic beverages front-runners and canned cocktails pioneers like Diageo PLC, Anhauser-Bosch InBev, Duvel Moortgat USA Ltd. etc. The two key international regions for canned cocktails market are North America and Europe. North America consists the maximum manufacturers of canned cocktails, having over 1500+ distilleries, the second highest, followed closely by Europe. A significant number of these micro-breweries have launched their brand of canned cocktails. In fact, over 80 brands manufacture and sell their canned cocktails in USA alongside the sale of canned cocktails manufactured in other regions. The regions of Latin America and South Asia are to show immense traction in the canned cocktails market over the forecast period owing to their high population, reduction in abstainers and increased per capita spending capacity.

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The online sale of canned cocktails has seen traction in markets of Oceania and Latin America. Online sales in South Asia is also expected to grow once the regulations over the consumption of alcohol change. The low alcohol-by-volume content of canned cocktails makes it possible to supply it through online channels in many countries as sale of low ABV is allowed to the lower age group of people in a significant amount of countries.

The most important factor for considering a canned cocktail for the consumer is taste. Companies are investing heavily into developing better tasting canned cocktails. In Jul 2019, Rogue Spirits launched their range of canned cocktails with 100% natural ingredients like cucumber, lime and cranberries to their canned cocktails. Companies have developed products with different base materials and additives so as to match the consumer requirements. For instance, ASDA developed passion fruit martini in June 2019 or ‘Fling’ by Boulevard launched margarita in March 2019.

The emerging players in the market are coming up with newer alternatives like canned cocktail launched in June 19 made of Gin blended with wine, Duluth’s Vikre Distillery under the brand ‘Frenchie’, Lemongrass, fruit and vodka based canned cocktail by Sheboygan launched in July 19 etc. These emerging players are putting their resources in developing canned cocktails with unusual flavors to match the changing consumer demand for better and alternative products. Small-scale manufacturers also have entered into spiked seltzers vertical of the canned cocktails market and are developing products like sparkling soda and sparkling mineral waters.

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About Us Fact.MR’s methodology is robust and comprehensive. We employ a range of tools and assets to develop an all-encompassing coverage of a range of industries. We compile data points at local, country, regional, and global level – our approach to capturing the finest nuances, without losing sight of the bigger picture helps us in developing accurate and reliable forecasts and estimates. Fact.MR has a standard set of guidelines and standards that help maintain a level of consistency across all of our research offerings. The standardization includes step-by-step documentation of the methodologies and guidelines on the sources that are to be used for incorporation of objective and accurate data. The standardization also involves use of industry-wide analytical tools, and rigorous quality checks to validate market forecasts and sizes. Our unwavering focus on standardization ensures that clients receive the same quality of research and analysis that Fact.MR is known for. Contact Us FactMR Suite 9884 27 Upper Pembroke Street, Dublin 2, Ireland Tel: +353-1-4434-232 Tel: +353-1-6111-593 Email: sales@factmr.com Blog: https://theheraldmedia.com/

[proffloristsus]

Add a Twist of Floral to Your Cocktail: Flower-Infused Drinks

Flower-infused drinks have been around for centuries, but they’re enjoying new popularity today!

Over the last couple years you may have seen flower-infused drinks popping up more frequently at bars and restaurants, and on television, social media and more. Flowers like rose, lavender, hibiscus, and daisy are leaving their mark on the shelves, but is this beneficial for florists?

With Spring just now arriving, why not learn how to floral infuse not only food but beverages as well!

Floral Drinks—Is it Possible?

Infusing floral notes into any beverage can be a simple process depending on the method you choose. Not only can you infuse flowers into drinks, but florals can use them as garnishes or rim dressing on glasses.

Oils that give flowers, herbs, and spices their aroma, flavor, and other beneficial properties, are soluble in alcoholic spirits, which makes them the perfect mix-ins for a cocktail that is functional and gives you that artistic feeling!

  Flowers With Flavor

So what edible flowers give the best flavor, and which edible flowers pair with what? Think of it as an experiment! There are some tried-and-true floral infusers that work well, and a some that don’t pair well. You just have to try and taste. You may prefer some floral infusers over others.

(Make sure when selecting flowers that you choose flowers that have not had any chemicals or pesticides used, or were growing in a pet “potty” area!)

For a list of edible flowers and what parts won’t make you sick, please click here!

  How to Make a Floral Simple Syrup

Simple syrups are the best way to sweeten a drink. Use the basic 2-to-1 ratio of sugar to water, heated to a brief boil in order to dissolve the sugar. You can add any edible dried flower, herb or spice into the simmering syrup to extract flavor and aroma your cocktail.

An example of a floral simple syrup:

Violet Simple Syrup

2 Cups of Sugar

1 Cup of Water

1 1/2 Cups of Violets

Dissolve sugar in water over medium heat, stirring occasionally, until it reaches a simmer.

Place flowers in a nonreactive bowl (glass, enamel, or stainless steel).

Pour hot syrup over top and let stand for at least 30 minutes.

Strain mixture and discard flowers.

Simple syrups can be stored in the fridge for 1 or 2 months. If it begins to crystallize, simply heat it again until smooth.

  Out With the Water, In With Tea

Some drink recipes call for a water mixer. For water, mixer tries substituting the recipe with a tea-infused flower, herb or spice of your choosing and that best fits the drink you are making.

Want to stock up for a warm day—amaze your friends, family, co-workers and more by freezing some of your floral-infused drink in an ice cube tray.

  Flower It Up!

Many of you have seen the sugar or salt-based garnish on the rim of a cocktail glass at restaurants and parties. This garnish is called a “rimmer” and it provides a sweet or savory garnish to enhance the taste of the cocktail.

Add a bit of crumbled or powdered edible flowers, herbs and spices that work well with your cocktail to your glass to give your drink even more artistic appeal and additional flavor

An example of a floral rimmer:

Frozen Hibiscus Margaritas 

1 cup water

2 tsp dried hibiscus flowers

1 vanilla bean, split

½ cup sugar

Zest and juice of 3 limes

Juice of 1 orange

½ cup tequila

Place hibiscus flowers and vanilla bean in a saucepan with the cup of water and bring to a boil. After water is boiling, remove from heat, cover, and let sit for 20 minutes.

Strain mixture to remove hibiscus flowers and vanilla bean. Add mixture back to pan and add sugar.

Simmer for about 5 minutes until sugar is dissolved. Remove from heat and add lime zest, lime juice, orange juice, and tequila. Chill the mixture until it has cooled completely.

Once the mixture is cool, pour over ice in a rimmed margarita glass (or freeze and eat as a sorbet)!

Use zest of lime, hibiscus flowers, and salt to rim the glass.

  How Can Florists Tap Into This?

So can florists really tap into this trend? It all depends on your source of flowers. Reach out to your wholesaler or flower market to see what flowers have not had chemicals or pesticides sprayed on them. These flowers can be used or sold for infusing with beverages, food, and decorating.

Also, remember the 2019 unexpected trend of dried flowers we discussed last month? Well, this is another way to incorporate edible dried flowers in your business.

So why not tap into this additional revenue source? If the resources are there, this could be a great tactic is working with local restaurants, bakeries, bars, and more to offer edible flowers whether it be drinks or food. This is a great marketing tactic and gives those businesses a source to come to your business to purchase flowers and increasing your business sales.

  Florists, are you working with local companies in regards to edible flowers or seeing a trend in edible flowers? If so, share your comments below!

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