#Madesu

[digitalrohtash]

Spectacular Zongo waterfalls, incredible Mount Stanely, amazingly beautiful Lake Kivu and Okapi Wildlife Reserve, and various other beautiful sites make your decision of visiting the Democratic Republic of the Congo one of the best decisions of your life. Now, you have decided to enjoy your vacation in the Democratic Republic of the Congo, but have you prepared your wish list for food of congo that you will try in the Democratic Republic of the Congo.

To Know More Detail Click Here

[madesustyle]

yess berhasil

[itsallinm3]

really just slayed this rice just now….can’t wait to make this again tomorrow…shaking with excitement about having rice with sardines and Chili oil …drop some sesame oil in the rice cooker and a star of anise and cardamom…..yeah .

[mramur]

tarik satu ketarik semua

[sandeepsingh11]

FOOD OF CONGO: FAMOUS DISHES OF DEMOCRATIC REPUBLIC OF CONGO

Spectacular Zongo waterfalls, incredible Mount Stanely, amazingly beautiful Lake Kivu and Okapi Wildlife Reserve, and various other beautiful sites make your decision of visiting the Democratic Republic of the Congo one of the best decisions of your life. Now, you have decided to enjoy your vacation in the Democratic Republic of the Congo, but have you prepared your wish list for food of congo that you will try in the Democratic Republic of the Congo.

Well not to worry we are here to suggest to you some of the famous dishes of the Democratic Republic of the Congo. These delicious traditional dishes of the Congo have the potential to capture your heart with their amazing taste and simplicity. When you try the food of congo, it gives you a golden opportunity to know more about the culture of the Democratic Republic of the Congo.

So, before knowing the famous foods of Congo, let’s firstly know about the country a little bit.

About Democratic Republic of the Congo

The Democratic Republic of the Congo is one of the largest countries in the world and placed 2nd in the list of largest countries of African Continent. The country is located in the center of the African Continent. The country has a tropical climate and blessed with many natural resources. The capital of the country is Kinshasa. The Democratic Republic of the Congo is the home of many ethnic groups. Christianity Religion is followed by the majority of the people in the Democratic Republic of the Congo. The official language of the county is French.

Food of the Democratic Republic of Congo

The food of any country is the representation of their culture and culinary art. The Democratic Republic of the Congo also owns tempting dishes having a unique taste. Cassava and Maize are the main staple food of the people of the country.

So, let’s know about some of the famous dishes of the Congo-

Saka Saka is one of the popular dishes of the Congo that is widely consumed in other countries of central Africa. The main ingredients of the dish are cassava leaves, palm oil, onions, peppers, garlic, smoked fish, and many other important ingredients which make it more and more delicious & a must-try dish. The dish is also referred to as Mpondou, Mpondu, or Pondu. The dish is usually served with meat, fufu, fried plantains even rice.

Chikwanga or kwanga wrapped in banana leaves is a traditional bread food of the Democratic Republic of the Congo. The name of the dish may differ as per the region. This fermented bread is usually served with the main meals. It is a great combination of soups and sauces.

Fufu is the common dish of the Democratic Republic of the Congo and also in other countries of central and West African countries. The dish is made with cassava, yams, plantains, and other important ingredients.  All the ingredients are boiled and a paste is made from which small round balls are made. These small balls are usually eaten with soup, stews of meat, chicken, and other spicy foods.

While you are in the Democratic Republic of the Congo you must have to try this dish. This is the national dish of the Congo. The main ingredients of the dish are cassava leaves, fish, chicken, palm nuts, rice, and many other important ingredients that give it an exotic taste. The dish is usually served with saka saka and rice.

Madesu is one of the great options that you can choose for your breakfast from all the delicious dishes of the Democratic Republic of the Congo. The dish is prepared with beans, tomato, onion, peanut, and many other important ingredients. The dish is usually eaten with cassava and rice.

Fumbwa is one of the most famous dishes of the Congo. The dish is prepared with wild spinach hence the name Fumbwa (fumba is the word which is used for wild spinach in the Congolese language). The main ingredients of the dish are wild spinach, tomatoes, onions, peanut, palm oil, and many other important ingredients. The dish is usually served with fufu or fish.

When you have enough spicy food and you are craving something sweet then try this dessert named caakiri. It is one of the popular dishes of the Congo. Caakiri is made from couscous and cream.

Dongo Dongo is one of the famous dishes in Congo and other African counties. The main ingredients of the dish are okra, garlic, onions, fish, and many other important ingredients. The dish is usually eaten with rice and fufu.

Palm wine is a famous beverage in the Congo and various parts of the South African countries. Palm Wine is an alcoholic beverage produced from the sap of the Palm trees. The name of the beverage may differ as per the region.

Mikate is another popular dish of Congo and other South African countries. Mikate is basically a snack made of fried dough. The name of the dish may differ as per the region.

Do try these traditional and famous dishes of the Democratic Republic of the Congo.

[unrecyclableme]

Read Carefully Before Using

I have experienced how much I hate myself, yet I still, though. But not as much as before.

Formerly in primary school until high school, I guess, I was infamous as a "buluk" which refers to "aura Maghrib" terms nowadays. It hurts my jelly-ass-heart sometimes, but I shake it off lah. I've never tried to purchase whitening or brightening skincare, never tried to impress people with my appearance. There was a peak moment that also turned into my turning point for how I interpret humans in social life, I won't tell the era, but when I was in high school I was never excited about high school romance discourse since I knew boys or girls always chosen by their look, wealth, popularity and so on, you name it. That means, I, the "buluk" one will never get any chance of it, so I don't even dare to dream about it. I was the grey one from that time until now, tho. Not to mention I started my enthusiasm with philosophy. DANG! Lone wolf in high school carrying Jean-Paul Sartre's "Being and Nothingness" book that she got from lapak buku bekas Pasar Senen. I am wibu too back that time OMG *cries*. Being involved in some events at high school is not my middle name. I notable as "tukang telat", "madesu", beside the "not so have a pleasant face". All those words that labeled me, I've never cared about, because I don't know, I kinda felt superior since I am the Jakselian amongst Jakpus-Jakut kids, which is, hey Imma the gaulest one! That pride strengthened my 3 years of high school era--even when it came to 11 grade my mom had the idea to transfer me into one of the hype public high schools at Jaksel, and I resisted since I didn't want a reunion with my junior school friends (which (un)fortunately we reunited at uni). Later, I passed school life and was accepted into one of the top 3 unis, I was a dark horse. Okay, enough for this biography section.

So where do bodo amat and pede aja which tend to be sweet but psycho vibes come from, from a very young age until now?

The answer is, I dunno lol.

But I can explain why I still survive in the middle of the Indonesian-standard sea:

Read.

Anything. Since I was young I loved to read. From comics to a novel. Fables, to politics. When in preschool I began knowing that God created many unique creatures including humans with their features because of that since my parents didn't teach me, they're busy bees. I gathered all the information from what I read and somewhat, it attached inside my head for years thus assisting in establishing a paradigm and perspective through the life phase.

Beside of that, I always like to watch documentaries. I learned about anthropology, culture, history, religion, wildlife biodiversity and so on from the documentary. When PlayStation indulges kids my age in the neighborhood, my house is only providing cable TV and no PlayStation is allowed in my house. Poor my bros ever get borrowing PS, they instantly get scolded by mum. LOL. I'm glad now anyway, because of those strict things my childhood was enriched with good stuff about human diversity and the uniqueness of the world. I could make a self-proclaiming I have no narrow mindset. We couldn't define people upon their surface, appearance may mislead but yet at the same time appearance is important if you want to get a better job *sobbing*.

Along with all my experiences, I became a thoughtful woman in every era yet I still have an inferiority complex until now. When people around me have pretty glass-skinned faces or bright skin, it doesn't irritate me because I already know my own value isn't defined by the look. My reading willingness and ability helped me stand up against Indonesian silly beauty standard raids.

So why do I still hate myself? Yes, I hate myself because I ever fallen many times into the same dirty mud and still being stoic with every awful experience. It is not good for yourself to be utterly nice to others. I was overly positive too against everything because of reading.

I forgot to do a semiotic analysis when I read (IYKWIM).

[royalgroove]

Looking Back at 2023

From acid jazz to hypnotic world grooves and beyond, Royal Groove presenter DeLuca (that's me 🤓) brings a personal selection of tracks from his favourite releases of 2023.

🎧 Listen to Royal Groove's Looking Back at 2023 over at Mixcloud.

The list is also available on Spotify.

Playlist

Joy Guerrilla - Golden Gate

Azamiah - Night Woman

Tommaso Cappellato - The Flow Must Go On

Melodiesinfonie - Seaside (feat. OG Florin)

Golden Mean - The Breaks

Brian Nasty - Loso Na Madesu (feat. Natanya)

Robohands - Individuation

Sven Wunder - Ultramarine

Adja - Sambafassa

Yoni Mayraz - 1999

Mestizo - Arroyo

Surprise Chef - Spike Boy

The Lahaar - Chase Scene, pt. 1

Il Mago del Gelato - Maledetta Quella Notte

The Kanpai Quartet - Rick James Dwells In The Abyss

Huw Marc Benett - Red Valley

Qwalia - Electric Highway

Erobique - Acquamarina

Lorenzo Moressi - Pop Flop

Espen Horne - Bakeren

Psyché - Kuma

Last Nubian & Sweet Fruity Brunch - og outro

Gotts Street Park - Got To Be Good

Move 78 - Hal Wandered Off

Greg Foat & Ayo Salawu - Stasis Loop

John Roseboro - How To Cope (feat. Mei Semones)

Jasual Cazz - Mèches

Isobella Burnham - Roam The World

13th Ward Social Club - Chariots of The God

Bibio - Sorry Won’t Cut It

Mama Terra - A Mind Supreme

Don Leisure & Amanda Whiting - Walk With Us

Cujo - Early For Clink Street

Menagerie - Earthrise

Kutiman - Darkness In My Light

The Offline - Cap Camarat

JJ Whitefield - Parmigiano

Pedro Ricardo & Damián Botigue - Sem Dizer

Sholto - The Pearl That Glitters

John Haycock - Reunify

Me And My Friends - Witness

Flaer - Follow

Mocky - Just A Litte Lovin’

Cheers!

[astralisstar]

i luv cassava especially boiled cassava. it’s so good w madesu

[designer1977]

Des bailles de cuisines ...papa tu fais quoi à manger 🤷🏽‍♂️🤷🏽‍♂️🤣🤣🤣🤣 madesu petit 🤣🤣🤣🤣🤣 https://www.instagram.com/p/CmwlxtZDAvw/?igshid=NGJjMDIxMWI=

[itsrainingdandruff]

Satu tahun dari sekarang, gua nggak tahu gua ada dimana, lagi ngapain, atau mau kemana abis ini. Aneh ya? Orang lain selalu beranggapan ketika kita udah memasuki usia 20-an kita sudah figure out everything, udah punya tujuan, udah tahu jalan, dan udah punya gambaran soal masa depan. Ketika lu nggak bisa jawab pertanyaan-pertanyaan begitu, orang kemudian bakal berpikir kalo lu adalah pribadi yang ignorant dan bakal berakhir di klub madesu-alias perkumpulan orang-orang yang masa depannya suram. Asumsi ini kayanya kalo diperdebatkan nggak bakal ada ujungnya, makanya kalo ada yang ngomongin masa depan ke gua, biasanya gua nyengir aja sebelum menggeser arah pembicaraan ke topik lain yang lebih menarik.

Kalau boleh jujur, gua sendiri nggak pernah tahu jawaban dari pertanyaan-pertanyaan itu. Percaya nggak, kalo gua bilang akhir masa-masa SMA gua dulu banyak nangisnya? Hampir tiap waktu gua habiskan dengan bertengkar sama orang tua, karena beliau pengen gua jadi dokter, sementara gua merasa udah nggak sanggup lagi jalan di saintek. Kalo emang mau pindah ke soshum, ayah pengennya gua masuk hukum, tapi masih gua tolak karena deep down in my heart, I know that's not what I want. Perdebatan tentang ini berlangsung lama banget sampe ada waktu dimana gua mulai mempertimbangkan gap year sebagai pilihan. Tapi kemudian gua mulai menemukan titik terang. Gua memutuskan untuk mendekati bidang ilmu yang selama ini beliau minati, yaitu komunikasi. Buat pertama kalinya, kita berdua akhirnya mencapai agreement. Pilihan pertama gua jatuh ke UNPAD, selain karena kakak gua juga kuliah di UNPAD, jurusan-jurusan komunikasi UNPAD punya fakultas sendiri, nggak gabung sama fakultas lain. Perjuangan gua mengejar mankom akhirnya dimulai dari situ. Gua belajar siang malam, di sekolah, di bimbel, bahkan pulang ke rumah pun gua masih belajar. Ketika gua akhirnya diliburkan karena covid, waktu gua di rumah juga dipakenya buat belajar. Di sela-sela waktu belajar, gua nggak sengaja denger ada kakak kelas gua yang diterima di Telkom dengan beasiswa penuh dan tertarik buat ikut program yang sama. Waktu itu, gua nggak lulus, tapi orang tua gua menyarankan untuk daftar jalur reguler buat jaga-jaga. Gua ikutin saran beliau, dan akhirnya lulus di jalur reguler dengan jurusan Digital PR sebagai pilihan pertama. Tapi gua tetap belajar, soalnya toh waktu itu emang ada pernyataan kalau uang masuk bisa dikembalikan asal kita lulus SBMPTN. Apalagi ketika lu dapet support penuh dari orang tua rasanya belajar bisa jadi sesuatu yang dinikmati. Dan karena kita sekarang udah ada di sisi koin yang sama, orang tua jadi gua sering ngeshare berita-berita soal world class university dan ngomongin betapa kerennya gua kalo kuliah disitu. Gua seneng sih, tapi dalam hati keinginan gua buat ke kelas naik odong-odong tuh masih membara banget. Jadi pelan-pelan doanya gua revisi dikit, "Ya Allah, tolong arahkan aku ke jalan yang terbaik. Kalau memang jalannya di Nangor, tolong UTBKnya diluluskan. Tapi kalo jodohnya di Buah Batu, tolong rezekinya dilancarkan."

Ternyata gua jodohnya sama Tayo. Tapi bukan bis biru yang punya mata dan bisa ngobrol sama penumpangnya. Tayo yang ini warnanya merah dan suka muter-muter di kampus Bojongsoang. Seneng nggak? Seneng banget. Gua seneng walaupun di saat yang sama gua harus ikhlas berpisah dan belajar move on dari kampus yang udah beberapa bulan terakhir jadi lockscreen gua. Tapi gua yakin Tuhan selalu ngasih gua jalan yang terbaik. Buktinya apa? Gua suka. Kalau mau hiperbola, gua bakal bilang jurusan ini udah bikin gua jatuh cinta. Sejauh ini, gua nggak pernah terlalu kesusahan untuk memahami pelajarannya, gua merasa nyaman dengan dosennya, dan gua juga nggak merasa terbebani dengan tugas-tugasnya. Bonusnya, di kampus ini, gua dapet temen-temen paling baik sedunia. Lucu ya? Padahal baru beberapa bulan sebelumnya gua pengen menghilang aja karena capek ribut terus perkara masa depan gua yang terus menerus dikontrol orang tua. Memang, kehidupan kuliah nggak selamanya indah, kadang juga ada capeknya, takutnya, marahnya, bahkan ada nangis-nangisnya. Tapi gua menikmati semua prosesnya. Dari sini, gua belajar kalau DUIT itu segalanya. Dengan Doa, Usaha, Ikhtiar dan Tawakkal, gua jadi punya bekal keyakinan buat melangkah ke masa depan yang penuh dengan ketidakpastian. Makanya gua nggak pernah menetapkan sebuah jawaban ketika ditanya gua nanti besar mau jadi apa. Karena yang mau gua lakukan sekarang adalah belajar. Gua mau belajar mengenal gua diri dan lingkungan gua lebih baik lagi, gua mau belajar menggali potensi gua lebih dalam lagi, dan gua mau belajar mengeksplorasi hal-hal baru yang mungkin bisa membuka kesempatan baru buat gua di masa depan. Ketika nanti saatnya tiba, gua sebagai manusia cukup merencanakan dan memberikan yang terbaik, sisanya biar Tuhan yang menentukan.

[bahtiar]

Mengapa mereka jarang sakit : #Haluu #Stroke #Tumor #Kanker #Jatung #Depresi #Madesu #Diabetes #Obesitas #Kejiwaan #AsamUrat #Kolesterol #Hipertensi ***** #kanekes #baduyLuarTrip https://www.instagram.com/p/CYDIP1NBVTj/?utm_medium=tumblr

[varietycuisine-blog]

Congolese Food Pondu (Cassava Leaves) Madesu & Makayabu (Salt Fish)

[arsipliriklagu]

Nibo tangi tak lakoni Enenge yo mung wani Mergo tresno ora kudu nduweni

[muterterus]

Ayam MEDASU lho ya, bukan ayam MADESU! 🤭

[babblingpipit]

Mellow menjelang lebaran. Gela w terakhir lebaran di Indonesia tuh 2017, ngalah-ngalahin bang toyib banget 5 kali lebaran ga muncul batang idungnya.

Jujur ku bukan orang yang gasuka sama Indonesia dan pengen cabut gitu. Bahkan w sangat apatis dan tidak peduli dengan pemerintahan yang penting keluarga dan teman-teman sehat wal afiat sudah sangat bersyukur dan bikin pengen balik Indonesia selama-lamanya. Dulu pas cabut ya mikirnya buat sekolah aja, one day I’ll be back, kemungkinan besar kalo udah lulus. Malah pas S1 mikirnya ke Bandung tuh ya buat sekolah aja, kalo lulus bakal balik ke Lombok seperti sebagian teman-teman SMA, settle dan berkeluarga di lingkungan keluarga dan teman-teman masa kecil.

Tapi ya namanya kehidupan ya. Sempat bertanya-tanya ngapain banget ya ambil jurusan astronomi huhu madesu amat. Kalo pulang ke lombok mau jadi apa (dosen fisika?). Tapi makin dijalanin sekolahnya ternyata seru juga. Meskipun lebih sering demotnya. Sampe tahun lalu pun jujur masih ga kebayang masa depan mau settle dimana, masih pengen pulang, masih nanya2 lowongan dosen di itera.

Pas dapet postdoc disini, ditawarin buat apply permanent resident, dan alhamdulillah dapet. Bisa stay di Australia indefinitely. Bittersweet. Bahwa ternyata kedepannya bisa settle disini juga. Ada negara selain Indonesia yang akan menerima tanpa syarat lagi sampai kapanpun(?) what a strange feeling. Meskipun udah berasa “rumah” juga disini, apalagi Salma juga dimakamin disini.

Sohib-sohib w banyak yang memprotes kalo lagi lebaran gini kan w jadi yang paling susah menjalin silaturahmi in person ya. Tidak bisa bukber, tuker-tukeran hampers, makan bareng saling berkunjung pas lebaran. Apalagi mingdep ku ultah juga huhu. Tapi gapapa. Somehow merasa disini banyak ketemu orang baik juga dari doa-doa baik keluarga dan teman-teman di Indonesia. Selalu ketemu orang yg care.

Besok ini aku ngajar zumba perdana di Canberra setelah > 9 bulan vakum. Terus sorenya ada zumba party karena Jarrod (yang training aku jd instruktur) dateng ke Canberra dan kita ada dinner rame-rame juga. Minggu malem diajakin dinner di rumah mbak Loli, anak TI ITB 2003 yg suaminya matem ITB. Terus lucu karena TI, matem sama astro tuh satu gedung wkwk jd kita himpunan dan kuliahnya tetanggaan. Senin adit kerja dari pagi jd gabisa solat ied huhu. Tapi udah ngajakin mbak Try sama ciwi2 housematenya buat sarapan dirumah abis solat ied.

Cruel banget ya betapa hidup terus berjalan gabisa di pause bentarr aja. Lisa juga mingdep katanya ke Boston dan akan mendiskusikan posisi postdoc dan visaku jadinya gimana. Lisa ini spv postdocku dan dia mulai Juli nanti akan jadi direktur centre for astrophysicsnya harvard. Hebat banget orangnya masyaAllah. Baru tadi pagi dapet email congratulations juga karena dia terpilih jadi anggota kehormatan American Academy of Arts and Science bersama para nobel dan pulitzer winner. Meski kek gitu kemaren pas aku covid dia masih nawarin buat masakin dan nganterin makanan kerumah. Sok ga sibuk banget huhu super baik. Tapi kalo di jam kerja sibuk bgt sih hahah miting aja kalo bisa 15menit doang. Kita lihatlah kedepannya gimana ya.

Banyak banget yang berubah dalam setahun kemarin. Semoga memperkaya khasanah kehidupan dan bikin ku jadi orang yang lebih baik setiap harinya. Merasa bersalah karena Ramadan ini ga maksimal ibadahnya huhu. Semoga bisa bertemu Ramadan tahun depan dengan kondisi yang jauh lebih baik dan ga confuse lonely dan ngawang-ngawang spt sekarang. Semoga tahun depan bisa pulang kampung lebaran dan bukber dirumah 🥺🌙