#Luigi Serralunga

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Luigi Serralunga - La Ribelle (1919)

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Luigi Serralunga - Natura Morta con rose

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Luigi Serralunga, Depois... (1920)

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[pier-carlo-universe]

Luigi Tenco raccontato da Enrico De Angelis e Enrico Deregibus con Giua e Paola Farinetti

Un evento speciale alla Fondazione Mirafiore per celebrare l’arte e l’anima del cantautore piemontese

Un evento speciale alla Fondazione Mirafiore per celebrare l’arte e l’anima del cantautore piemontese Sabato 30 novembre alle ore 18:30, presso la Fondazione E. di Mirafiore, all’interno del Villaggio Narrante di Fontanafredda, a Serralunga d’Alba (CN), si terrà un evento di grande prestigio dedicato a Luigi Tenco, una delle figure più emblematiche della musica italiana. L’appuntamento rientra…

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Luigi Serralunga

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Luigi Serralunga (detail)

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[justineportraits]

Luigi Serralunga      The Fox Fur    1916

[kizzoku]

Luigi Serralunga - Reclining nude

[jakecarson90]

⁣ Canon EOS 250D | 42mm | 1/1250s | f/6.3 | ISO 100⁣ Taken on 12/09/2020.⁣ ⁣ Located on the ridge of a hill, overlooking the famous Nebbiolo vineyards, is a charming village called Serralunga d'Alba.⁣ ⁣ On the #LangheSightseeingTour I was expecting fellow tourists to get off the tour bus and wander round one of the best-preserved villages in the Langhe which has existed for nearly 1000 years and whose defensive curtain wall is still intact. But nobody did. 😕⁣ ⁣ It baffled me because not only are there a web of medieval streets to explore, but also because Serralunga d'Alba boasts one of the most impressive noble castles in Piedmont, distinguished by its slender structure and shape.⁣ ⁣ Like the one in Castiglione Falletto that featured in my previous post, this 14th-century castle also belonged to the Falletti family who were the most important dynasty in the Langhe. Their history was interwoven with the castle's for over 600 years!⁣ ⁣ In 1864, after the death of the last descendent, the philanthropist Giulia Falletti Colbert, the property was owned by the Opera Pia Barolo and was then acquired and restored by the Italian State in 1949, spearheaded by President Luigi Einaudi.⁣ ⁣ From the top floor of the castle, which can be only be accessed by paying for a guided tour, you have an amazing view of the Langhe area and, on a clear day, the Alps.⁣ ⁣ 𝗛𝗼𝘄 𝘁𝗼 𝗴𝗲𝘁 𝘁𝗵𝗲𝗿𝗲:⁣ ⁣ Take a train from Torino Porta Susa or Torino Lingotto to Alba, and then take a bus to Serralunga d'Alba with 'GTT'. Search line 2172 on the GTT website for the up-to-date timetable. ⁣ ______________________________________⁣ ⁣ #SerralungadAlba #LangheRoeroMonferrato #Ig_Cuneo #Italia #Italy #TLPicks #WanderLust #FindItLiveIt #DoYouTravel #Tv_Travel #Rsa_Rural #Rsa_Outdoors #VivoPiemonte #Piedmont #VisitPiemonte #Ig_Piemonte #YallersPiemonte #LandscapePhotography #Ig_Italy #YallersItalia #ILikeItaly #BeMoreItalian #EnjoyItalyResponsibly #ShadesOfGreen #LaDolceVita #SlowTravel #SlowTourism #TravelGreen #Italy_Trip (at Serralunga d'Alba) https://www.instagram.com/p/CFNgadJFchd/?igshid=124yq9s5q3tlg

[johnmaiolo]

#luigivico #winery #luigivicowinery . . Di cosa avete bisogno x un fine pasto lungo in una giornata assolata? Io ho scelto di stappare un eccellente Moscato D'Asti di Luigi Vico. Piccolo giovane produttore attivo a Serralunga d'Alba da pochi anni ma già capace di distinguersi con vini eccellenti.🥂🥂🥂 Queste vigne stupende in Serralunga danno vita ad un Moscato veramente piacevole. Un esplosione di frutta e fiori a naso e palato con mela verde, pera, fiori di campo ed una piacevole nota mielosa in finale. Ma quello che colpisce è la grande e piacevole cremosità con una freschezza che regge bene il sorso mantenendolo dolce ma mai stucchevole con un ottima pulizia finale. Che dire una manciata di nocciole d'Alba e la bottiglia è finita😉🥂🥂👍 . . Buon pomeriggio 🥂🥂🥂👍 . . . 📷@johnmaiolo #johnbarolo 📍Turin . . #nebbiolo #barbaresco #roero #brachetto #langhe #barolo #dolcetto #picoftheday #beatifull #nature #tobetasted #wines #winetime🍷 #winetasting #winemoments #winepic #wineoftheday #winecellar #winelovers🍷 #winelover #winestagram #wineinstagram #wineblog #wineblogger (presso Serralunga d'Alba) https://www.instagram.com/p/CFFUXphHxXQ/?igshid=1af7phklydese

[milk-of-venus]

Luigi Serralunga - Reclining nude

[dandelionwineshop]

THURSDAY NIGHT WINE TASTING 7-9 PM

Put your party dress on and get out of the house! We have a mixed bag of fun planned for you tonight. Our pal Joe will be pouring a variety of flavors to tantalize your taste buds from Frederick Wildman & Sons.

Plus cheese from Bedford Cheese Shop and bread from She-Wolf Bakery!

LUIGI BAUDANA 'WHITE DRAGON' LANGHE BIANCO 2016 (PIEDMONT, ITALY)

One of the best kept secrets in Langhe, Luigi Baudana is one of the last garagiste estates in Langhe, with just 4 quality hectares. For over thirty years, Luigi Baudana and his wife Fiorina carried on the long family tradition of wine making in Serralunga d'Alba. But without heirs to take it over, they had to make the difficult decision to sell, luckily to one of our favorite families in Piemonte. The Vajras now work alongside Baudana to learn his philosophy for this unique location. The 'White Dragon' is a blend of mostly Chardonnay with a smattering of Sauvignon, Riesling and Nascetta blended in. Chardonnay haters take note; Jancis Robinson wrote this: "It was described as a Chardonnay but - and I hope the great god of Chardonnay will forgive me for writing this - it tasted much more interesting. It was so aromatic that I was convinced there was some Riesling in it." And of course she was right! A lovely wine from a lovely place by lovely people... And that label? It was a gift from Gianni Gallo, which is "a hymn to the untamed power and strength of the wines from Serralunga d’Alba ... and life itself." $21

HATZIDAKIS SANTORINI 2016 (AEGEAN ISLANDS, GREECE)

What makes Santorini special for wine production is mainly due to the island's unique ecosystem, which is characterized by volcanic soil, strong winds, rare rainfalls, hot and dry summers but also due to the very important fact that the vineyards of Santorini have never been infected by Phylloxera. The old, non-irrigated vines of Santorini are trained by the growers into basket-like shapes on the soil surface in order to protect them from strong winds. They are watered by the summer night humidity that remains on the volcanic soil. What does this all mean? The bigger the struggle, the more character!100% Assyrtiko from Santorini, this wine is a classic benchmark of the variety and its homeland. A vibrant aromatic cocktail of sea-breeze freshness and citrus fruits with honeyed undertones. Bone-dry, brightly acidic with a textural mineral smokiness and a food-begging finish. Pair with fried fish or buttery potatoes, just make sure you put some fat on that plate to get the full benefit of this wine's depth. $26

FOWLES WINE 'FARM TO TABLE' 2013 SHIRAZ (VICTORIA, AUSTRALIA)

Fowles Wine is a 100% family owned winery based in the cool climate wine region of the Strathbogie Ranges, where they farm both grapes and sheep! Fowles Wine is led by Matt Fowles, "a former lawyer who swapped the vitriol for the vineyard". Matt is an avid food and wine man and the brains behind "Ladies who Shoot their Lunch"- the world’s first wine blended to match wild game. Shiraz has a reputation for often being a total jam basket of ripe fruit... but you might be surprised by the dark and dusty notes of this wine; ripe plum is balanced with dark cherry, chocolate, and spice notes. A bigger red for the cooler temps coming, the Fowles family says it's "served perfectly with slow-braised shoulder of lamb with onions, thyme and balsamic with a side of creamy mash"... you get the idea... time to dust off the Dutch Oven! $17

CASA MARIOL VERMUT NEGRE (CALATAYUD, SPAIN)

Have you tried this stuff yet?! It's ridiculously good. I'd approach with caution, because many of our customers who've discovered this delicious dark vermouth can't stop drinking it. Casa Mariol's Vermut Negre is produced from 100 percent Macabeu grapes fermented in stainless steel at a low temperature to preserve freshness of flavor and vibrant fruit notes. While at the same time a neutral grape spirit, also made from Macabeu grapes, is macerated with over 160 different botanicals. The ingredients include green walnuts, thyme, rosemary, orange peel, cardamom and wormwood. The rest, in true vermouth fashion, are kept a secret. After the wine is fermented and blended, it spends 6 months in Solera System. The result is a perfectly spiced and rich vermouth. We love serving traditionally in the afternoon on ice with seltzer, an orange slice, and an olive (see recipe on bottle for details) but also works in bubbly for brunch or helps make a mean Negroni or Manhattan when the sun goes down. Come taste! $25

[cloudwine9]

Serralunga- Casa Mia

L’Azienda Agricola Luigi Vico si amplia e si completa con Serralunga – Casa Mia , uno spazio dedicato alla connessa attività turistica. Dopo una pausa obbligata sono finalmente ripresi i lavori nel cantiere a Serralunga dove la casa di famiglia è stata trasformata in una struttura polivalente per l’accoglienza dell’enoturista in cerca di esperienze culturali e di gusto.

Il progetto aziendale…

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Luigi Serralunga