#Latinfood

[edudenali]

When people know that food is the way to my heart ❤️. This is the way. • The before and after. Salvadoran pupusas without and with chimol and salsa. So delicious! I’m thankful 😊🙏🏽❤️🫓🫓🫓 • • • #pupusa #pupusas #pupusassalvadoreñas #pupusasguanacas #pupusasarelife #pupusasarethebest #pupusasrevueltas #pupusasdequeso #pupusasdefrijoles #chimol #salvadoran #salvadoranfood #comidasalvadoreña #delicious #latinfood #comidalatina #laspupusas #pupusasricas #pupusalover #lifeisgood (at Fifth Avenue–59th Street) https://www.instagram.com/p/CpYdM4hOYeC/?igshid=NGJjMDIxMWI=

[lacapitaldelosjugos1]

🌮 Discover Authentic Latin Food Near You at La Capital de los Jugos! 🇩🇴

If you're craving the vibrant flavors and rich traditions of Latin cuisine, look no further than La Capital de los Jugos! Located conveniently in your neighborhood, we specialize in delivering a mouthwatering experience that celebrates the diverse culinary heritage of Latin America. Whether you're a fan of hearty meals or refreshing juices, we have something to tantalize your taste buds.

🍽️ A Feast of Flavors

At La Capital de los Jugos, we pride ourselves on offering a diverse menu filled with traditional Latin dishes that highlight the unique flavors of various regions. From classic arepas to sizzling tacos, each dish is crafted with fresh, high-quality ingredients. Here are some highlights from our menu:

Sancocho: A comforting stew packed with tender meats and hearty vegetables, perfect for warming you up on chilly days.

Mofongo: A delicious Puerto Rican dish made from mashed plantains, served with your choice of protein and savory garlic sauce.

Empanadas: Flaky pastry pockets filled with flavorful meats, cheeses, or vegetables, perfect for a quick snack or a full meal.

🍹 Refreshing Juices

No Latin meal is complete without a refreshing drink! At La Capital de los Jugos, our juice bar is a must-visit. We offer a wide range of fresh juices and smoothies made from tropical fruits, including:

Mango: A sweet and tangy delight that captures the essence of summer.

Guava: Rich and aromatic, this juice is a taste of paradise.

Pineapple: Refreshingly sweet, perfect for quenching your thirst.

🏠 Convenient Location

Searching for Latin food near me? Look no further! La Capital de los Jugos is centrally located, making it easy for you to swing by for a quick lunch, a family dinner, or even a takeout feast. Our cozy ambiance invites you to relax and enjoy your meal, or you can opt for our convenient takeout service if you're on the go.

🌟 Why Choose Us?

When it comes to finding authentic Latin food, La Capital de los Jugos stands out for several reasons:

Quality Ingredients: We source fresh ingredients to ensure each dish is bursting with flavor.

Culinary Tradition: Our recipes are inspired by traditional Latin cooking, bringing you an authentic experience.

Friendly Service: Our staff is dedicated to providing a welcoming atmosphere, ensuring you feel like part of our family.

📍 Visit Us Today!

If you’re ready to embark on a culinary journey through Latin America, come visit us at La Capital de los Jugos. Enjoy the warmth of our hospitality and the deliciousness of our dishes that keep our customers coming back for more. Don’t just take our word for it—stop by and experience it for yourself!

Find us at La Capital de los Jugos. Your taste buds will thank you! 🌍✨

[chefjbonilla]

Taco de Asada that captures the authentic flavors

Ingredients:For the Asada:1 lb skirt steak or flank steak3 cloves garlic, minced1/4 cup orange juice1/4 cup lime juice1/4 cup olive oil1 tbsp white vinegar1 tsp ground cumin1 tsp chili powderSalt and pepper to tasteFor the Tacos:12 small corn tortillas1/2 cup fresh cilantro, chopped1/2 cup white onion, finely diced1 lime, cut into wedgesYour favorite salsa (green or red)Optional: sliced radishes,…

[yortiz1974]

[lapulperia-info]

https://lapulperia.info/easiest-homemade-arepas/

Easiest homemade Arepas and 10 other types Arepas are a traditional dish that originated in Venezuela and Colombia, and have become increasingly popular in Latin American countries and worldwide. They are a type of flatbread made from pre-cooked cornmeal, salt, and water, and can be filled with a variety of savory or sweet ingredients. They are a staple of Latin American cuisine, often served for breakfast, lunch, or dinner, and can be enjoyed as a snack or as part of a larger meal. https://lapulperia.info/easiest-homemade-arepas/ #LaPulperia #Cooking #Latinfood

[gastronomistmd]

What is an Arepa ? . . . . Location :- @arepatex Harvest hall, Grapevine , Tx. . . It’s a round corn patties that are grilled and eaten almost daily in Colombia and Venezuela. . #latinfood #latino #comfortfood #gastronomist_md (at Harvest Hall) https://www.instagram.com/p/Co2N0oMOB8o/?igshid=NGJjMDIxMWI=

[edwinneatz]

TIME FOR SOME CUBAN FOOD 🇨🇺 #cubanfood #cuba #cuban #foodie #food #foodporn #miami #cubanosporelmundo #cubano #comidacubana #instafood #cubanos #latinfood #cubatravel #cubancuisine #foodstagram #cubansandwich #cubanlife #cubanosenmiami #cubalibre #cubana #yummy #foodphotography #havana #delicious #cubatrip #cubancoffee #foodblogger #cubanrestaurant (at Havana 86) https://www.instagram.com/p/CnajVPaL7u2/?igshid=NGJjMDIxMWI=

[nicolexgoodwin]

Hispanic Kitchen Empanadas Stuffed with Simply Seasoned Shrimp

Craving some mouthwatering empanadas? Look no further. Our recipe for Empanadas Stuffed with Simply Seasoned Shrimp from Hispanic Kitchen is here to satisfy your taste buds.

[lostministry]

The mentally ill enjoying Tamales #Kelowna #okanaganlife #tamales #latinfood

[loveskitchennyc]

Ven a disfrutar de nuestras Aguas Frescas! Pasa por @loveskitchennyc 125-02 84th Rd, Kew Gardens, Queens, NY 11415 www.loves.kitchen | 🍹🥙 | #nyceats #queensrestaurant #kewgardens #smallbusiness #latinfood #aguasfrescas #juice #nycfoodie #nycfood #nycfoodblogger

[edudenali]

I woke up slightly hungry this morning. Mangú is life! ❤️🍲🇩🇴🥰 • • • #mangú #mangu #manguislife #dominicanmangu #delicious #mangulover #mangúpower #tresgolpes #unavainabien #latinfood #quesofrito #salamicampesino #mangupower #mangudominicano #latinfood #comodalatina #querico #quesqueyano #unavainabien #lifeisgood (at New York, New York) https://www.instagram.com/p/CoyRwQFu9cV/?igshid=NGJjMDIxMWI=

[dohabarlounge]

Your Next Spot To Eat, Drink, & Dance #nyc

Located in Long Island City @dohabarlounge is your next spot to eat, drink & dance. Serving up Latin fusion dishes, unique cocktails, hookah and great dj's playing music to get us all on the dance floor. This is the perfect spot to hit up after-work or to celebrate a birthday! 

•El Tiburon in a pineapple

•Spicy Margarita Fishbowl 

•Tostones rellenos

•Beef empanadas

•Steak Tacos

•Yucca Fries

Reserve Now at www.dohabarlounge.com

#nyceats  #cheers  #goodeats #nycmusttry  #newforkcity #nycdining   #nyceats #nycbars #nycdining  #nyccocktails  #eastcoastfoodies #nychappyhour  #nycnightlife #weekendvibes #latinfusion #latinfood #longislandcity #lic #queensnightlife #latinclub #dance #eat #drinkup #hookah #nycnightclub #nyclounge

[chefjbonilla]

Monte Cristo Sandwich with Mayonnaise, Cheese, and Ham

Ingredients: 4 slices of white bread 2 slices of ham 2 slices of Swiss or Gruyère cheese 2 tablespoons mayonnaise 1 tablespoon Dijon mustard (optional) 2 eggs 1/4 cup milk 1 tablespoon butter Powdered sugar (optional for dusting) Raspberry jam (optional for dipping) Instructions: 1. Prepare the Sandwich: Spread mayonnaise on one side of each slice of bread. On two slices of the…

[foodiedigest]

Experience authentic Peruvian food at La Hacienda Peru in Sydney CBD. It’s a restaurant, cafe and grocery store selling South American food, drinks and treats. Theres dishes we’ve never eaten before, which is exciting to learn and enjoy.

We ate:

⭐️ Causa Limena

⭐️ Tamal

⭐️ Aji De Gallina

⭐️ Chicharron

⭐️ Lomo Saltado

#sydneyeats #sydneyfoodie #foodie #foodblogger #trending #foodstagram #sydneyfood #foodiegram #foodielife #perufood #peruviancuisine #peruvian #peruvianfood #latinfood #southamericanfood #cafe #perugrocer #chicharron #tamali #tamal

[lapulperia-info]

Homemade Corn Tortillas Ingredients 4 ounces of masa harina ¼ tsp fine sea salt 2/3 cup plus 2 tablespoons warm water (about 100°F), divided Directions Step 1 Stir together masa harina and salt in a medium bowl. Add 1/3 cup warm water; mix together using your hands until the mixture is evenly crumbly. Add 1/3 cup warm water; knead mixture in bowl until water is absorbed and dough is soft and smooth, 5 to 8 minutes, adding remaining 2 tablespoons warm water, 1 teaspoon at a time, as needed if dough feels dry. (Dough should be firm enough to hold an imprint and not stick to your hands but not so dry that it cracks when flattened between your palms.) Divide masa evenly into 12 (about 3/4-ounce) pieces. Roll each piece into a ball using your hands, and place on a clean work surface; cover it with a damp towel to prevent from drying it out. Step 2 Cut along the side creases of a gallon-size ziplock plastic bag, leaving bottom edge attached. Line a tortilla press with the bag, covering the bottom plate, with attached edge of the plastic bag running along the hinge side of tortilla press. Step 3 Heat an ungreased comal or a large cast-iron skillet over medium-high. Open the tortilla press, and place 1 masa ball on the center of the bottom plate between layers of plastic. Cover with top plate; press down firmly to form a 5-inch tortilla. (Don't press too hard or the masa will be too thin, and it will be difficult to lift off the bag.) Open tortilla press; carefully peel off top of the bag from a flattened tortilla. Lift the bag, and flip tortilla onto 1 hand. Carefully peel back the bottom of bag. If the tortilla breaks or folds over, it's OK; just reroll it into a ball, and repeat the flattening process in the tortilla press. Step 4 Gently lay tortilla on preheated comal. Cook until tortilla releases from comal and can slide around and tortilla edges begin to lift, 20 to 30 seconds. Flip tortilla; cook until tortilla is matte white and looks dry on bottom, about 15 seconds. Flip tortilla again; cook until tortilla begins to puff up, 15 to 25 seconds. If the tortilla doesn't puff, give it a little nudge by patting the tortilla gently with a damp towel to encourage puffing. Transfer puffed tortilla to a basket lined with a clean kitchen towel, and cover with towel to keep warm. Step 5 Repeat steps 3 and 4 using the remaining 11 masa balls. Tortillas are best eaten hot off the comal. https://lapulperia-info.blogspot.com/2023/03/homemade-corn-tortillas-ingredients-4.html #LaPulperia #Cooking #Latinfood