#Kimchi Deviled Eggs

[feliciavox]

I’m testing out some new dishes I want to make in celebration of lunar new year and first up are some gochujang deviled eggs with pork belly and kimchi 🥰

[rabbitcruiser]

World Egg Day

Have fun with egg-based meals, from scrambled eggs for breakfast to egg cake for dessert. Make use of eggs in other ways by decorating them with family.

Arguably one of the oldest foods known to man, eggs have played an important role in the lives and health of humans since time out of mind. These little goodies are packed full of protein, and also serve as the base for some of the most wonderful breakfast foods and culinary additions, including that most perfect of condiments for sandwiches, mayonnaise. 

World Egg Day celebrates these delightful little packages of deliciousness and the incredibly important role they play in the day-to-day lives of humans all over the planet. 

History of World Egg Day

Typically, when most tend to consider the egg, they think of those white or brown shelled emissions that come from the common chicken. Containing a small treasure with a golden yolk, and the potential to become so many things that it strains the boundaries of human imagination, the Chicken Egg has become the definitive image when the word ‘egg’ is spoken.

But these are not the only type of eggs that mankind finds valuable, consider for a moment caviar, a symbol of wealth in its own right. These are, of course, the eggs of various fish, and World Egg Day represents their importance as well.

The history of the egg expands far beyond merely a culinary concern and, in fact, has had great importance in multiple cultures for reasons both decorative and religious. In many cultures around the world, eggs have been a sign of fertility and representative of life, renewal and rebirth.

Consider for a moment the Easter Egg, where children hunt each year for brightly colored eggs or plastic shaped in the form of the egg which contains treats such as chocolate, jellybeans, or money. In fact, decorated Easter Eggs are one of the oldest forms of decorative artwork in the world. 

And what about the Faberge Eggs? Those beautiful pieces of artistic elegance created by Peter Carl Faberge from St. Petersburg, Russia. So beautiful were these that they were prized even by Czars!

World Egg Day reminds you to explore the hallways of history and the places that eggs occupy there. It’s time to get into celebrating World Egg Day!

How to Celebrate World Egg Day

Getting involved with celebrating World Egg Day can become an exciting adventure when it comes to celebrating everything to do with the Egg. Try out some of these ideas for celebrating the day:

Enjoy a Meal Including Eggs

Celebrating World Egg Day best starts with a great big plate of scrambled eggs served along with their most bosom companion, bacon. With a dash of salt and pepper, plus a little bit of cheese, that simple plate of eggs will be absolutely delicious!

For lunch, a great idea would be to create a sandwich upon a slice of Challah bread, a Jewish Egg bread that is nothing short of amazing. And the center of the sandwich? Well, that probably needs to be egg salad, of course. Make it with some boiled eggs, mayonnaise, mustard, and some chopped dill pickle relish. 

Those who are feeling a little bit adventurous may look and find if there are types of eggs that they have, perhaps, never tried before. Duck Eggs are especially prized, and Goose Eggs are larger than the typical chicken egg but can be quite interesting when cooked in a variety of ways.

Learn Some Fun Facts About Eggs 

World Egg Day is the perfect time to brush up on interesting tidbits and trivia that can be shared with various coworkers, neighbors, friends, or family members. They’ll be impressed with unique and interesting bits of information, such as: 

Egg Color is Determined By Earlobes. The color of the egg doesn’t have anything to do with freshness, flavor or nutritional value. In fact, the color of the egg is determined strictly by the breed of the hen and corresponds to the color of the hen’s earlobe!

Chefs Hats are Influenced by Eggs. Some people aren’t aware that going back a little in history, the meaning of the number of the pleats in a chef’s hat was related to the number of ways that the chef was able to cook an egg. The ultimate goal and badge of true honor was to get to 100 pleats.

Iowa is a Big Egg Producer. In the United States, the state of Iowa leads the nation in egg production, with more than 14 billion eggs every single year! The next state comes in at around half of that: Ohio produces a little under 8 billion eggs per year.

Eating cooked eggs is healthier. While some people think that eating a raw egg will help to build muscle, that’s not true. Only about 50% of the proteins in a raw egg can be digested. After it’s cooked, the body can digest more than 90% of the proteins.

Get Creative with an Ostrich Eggs

For those of an artistic bent, there is great potential to be found in a carefully drained Ostrich Egg, one could even make themselves a lamp from such an egg!

World Egg Day encourages people all over the world to truly explore the possibilities within the egg!

Bonus: Egg Freshness Tips

Not sure if those eggs are fresh? The best way to test for freshness is by dropping an egg into a glass of water. If it sinks, it is fresh. If it floats? It’s probably old.

Eggs that have a cloudy white are extremely fresh! Most eggs that come from the grocery store have been sitting around a little longer and will probably have “whites” that are actually clear and colorless. They’re still fine to eat, though, unless the “whites” are some color other than cloudy white or transparent.

Source

[literaryvein-reblogs]

Writing Reference: Food History

B.C.

10,000 - almonds, cherries, bread, flour, soup

8,000 - wheat ⚜ 7,000 - wine, beer, pistachios, pig, goat, sheep, lard

6,500 - cattle domestication, apples ⚜ 6,000 - tortilla, dates, maize

5,000 - honey, ginger, quinoa, avocados, potatoes, milk, yogurt

4,000 - focaccia, watermelons, grapes, pomegranates

3,200 - chicken domestication ⚜ 3,000 - butter, onion, garlic, apricots

2,737 - tea ⚜ 2,500 - olive oil, seaweed, duck ⚜ 2,300 - saffron

2,000 - peaches, liquorice, marshmallow, pasta, ham, sesame seeds

1,500 - chocolate, vanilla ⚜ 1,200 - sugar ⚜ 1,000 - mangoes, oats, pickles

900 - pears, tomatoes ⚜ 700 - cinnamon ⚜ 600 - bananas, poppy seeds

500 - artichokes ⚜ 400 - pastries, appetizers, vinegar

300 - parsley ⚜ 200 - turkeys, asparagus, rhubarb ⚜ 65 - quince

1st—13th Century

1st Century - chestnuts, lobster, crab, shrimp, truffles, blueberries, raspberries, capers, kale, blood (as food), fried chicken, foie gras, French toast, omelettes, rice pudding, flan, cheesecake, pears in syrup

3rd Century - lemons ⚜ 5th - pretzels ⚜ 6th - eggplant

7th Century - spinach, kimchi ⚜ 9th - coffee, nutmeg

10th Century - flower waters, Peking duck, shark's fin soup

11th Century - baklava, corned beef, cider, lychees, seitan

12th Century - breadfruit, artichokes, gooseberries

13th Century - ravioli, lasagne, mozzarella, pancakes, waffles, couscous

14th—19th Century

14th Century - kebabs, moon cakes, guacamole, pie, apple pie, crumpets, gingerbread

15th Century - coconuts, Japanese sushi and sashimi, pineapples, marmalade, risotto, marzipan, doughnuts, hot dogs

16th Century - pecans, cashews (in India), Japanese tempura, vanilla (in Europe), fruit leather, skim milk, sweetbreads, salsa, quiche, teriyaki chicken, English trifle, potato salad

17th Century - treacle, pralines, coffee cake, modern ice cream, maple sugar, rum, French onion soup, cream puffs, bagels, pumpkin pie, lemonade, croissants, lemon meringue pie

18th Century - root beer, tapioca, French fries, ketchup, casseroles, mayonnaise, eggnog, soda water, lollipops, sangria, muffins, crackers, chowder, croquettes, cupcakes, sandwiches, apple butter, souffle, deviled eggs

19th Century - toffee, butterscotch, cocoa, Turkish delight, iodized salt, vanilla extract, modern marshmallows, potato chips, fish and chips, breakfast cereal, Tabasco sauce, Kobe beef, margarine, unsalted butter, Graham crackers, fondant, passionfruit, saltwater taffy, milkshakes, pizza, peanut butter, tea bags, cotton candy, jelly beans, candy corn, elbow macaroni, fondue, wedding cake, canapes, gumbo, ginger ale, carrot cake, bouillabaisse, cobbler, peanut brittle, pesto, baked Alaska, iced tea, fruit salad, fudge, eggs Benedict, Waldorf salad

20th Century

1901 - peanut butter and jelly ⚜ 1904 - banana splits ⚜ 1905 - NY pizza

1906 - brownies, onion rings ⚜ 1907 - aioli

1908 - Steak Diane, buttercream frosting ⚜ 1909 - shrimp cocktail

1910 - Jell-O (America's most famous dessert)

1910s - orange juice ⚜ 1912 - Oreos, maraschino cherries, fortune cookies

1912 - Chicken a la King, Thousand Island dressing

1914 - Fettuccine Alfredo ⚜ 1915 - hush puppies

1917 - marshmallow fluff ⚜ 1921 - Wonder Bread, zucchini

1919 - chocolate truffles ⚜ 1922 - Vegemite, Girl Scout cookies

1923 - popsicles ⚜ 1924 - frozen foods, pineapple upside-down cake, Caesar salad, chocolate-covered potato chips

1927 - Kool-Aid, s'mores, mayonnaise cake ⚜ 1929 - Twizzlers

1930s - Pavlova cakes, Philly cheese steak, Pigs in blankets, margaritas, banana bread, Cajun fried turkey ⚜ 1931 - souffle, refrigerator pie

1933 - chocolate covered pretzels ⚜ 1936 - no-bake cookies

1937 - Reubens, chicken Kiev, SPAM, Krispy Kreme

1938 - chicken and waffles ⚜ 1939 - seedless watermelon

1941 - Rice Krispies treats, Monte Cristo sandwiches ⚜ 1943 - nachos

1946 - chicken burgers, tuna melts, Nutella ⚜ 1947- chiffon cake

1950s - chicken parm, Irish coffee, cappuccino, smoothies, frozen pizza, diet soda, TV Dinners, ranch dressing ⚜ 1951 - bananas foster

1953 - coronation chicken ⚜ 1956 - German chocolate cake, panini

1957 - Quebec Poutine ⚜ 1958 - Instant ramen noodles, crab rangoon, lemon bars ⚜ 1960s - beef Wellington, green eggs and ham, red velvet cake

1963 - black forest cake ⚜ 1964 - Belgian waffles, Pop Tarts, Buffalo wings, ants on a log, pita bread ⚜ 1965 - Gatorade, Slurpees

1966 - chocolate fondue ⚜ 1967 - high fructose corn syrup

1970s - California rolls, pasta primavera, tiramisu ⚜ 1971 - fajitas

1975 - hicken tikka masala ⚜ 1980 - turducken

1980s - Panko, portobello mushrooms, bubble tea, chicken nuggets, Sriracha, Red Bull energy drink, everything bagels

1990s - artisan breads, Jamaican jerk ⚜ 1991 - turkey bacon, chocolate molten lava cake, earthquake cake ⚜ 1993 - broccolini

1995 - Tofurkey ⚜ 1997 - grape tomatoes

21st Century

2002 - flat iron steak, tear-free onions ⚜ 2007 - Kool-Aid pickles, cake pops

2008 - Mexican funnel cake ⚜ 2013 - cronuts, test tube burgers

Source ⚜ Writing Notes & References

[seventeentotheworld]

10/5

• Seungkwan went live on Weverse twice!!! He talked alot. The first live was cut because Jungkook was calling him and Seungkwan was using his phone for the live. He also spoiled a hint of the Seventeenth Heaven songs while whistling and realized after what he did, lol

• Mingyu and Wonwoo commenting on Seungkwan’s live and Jungkook using Mingyu’s phone to greet Seungkwan and carats. A special day for ArmyCarats. Wonwoo also revealed that he shot all Jungkook’s and Mingyu’s dance challenge on JK’s tiktok!! Eunwoo was also with Mingyu, Jungkook and Wonwoo. Seungkwan said he’ll join the visuals line, lol.

• Seungkwan talked about Devil’s Plan and was shocked that it was no. 1 in Korea. He said that when they started filming The Devil’s Plan, it was his birrthday and that he could’t post trailers of BSS during that time because they weren’t allowed to use their phones during the show. He also sang covers throughout the live.

• Hoshi attended Jongga Kimchi’s pop up store to advertise since he’s the ambassador with a new hairstyle!!!

• Hoshi also went live after on Weverse and talked about Nana’s Tour (which was initially called Youth of Flowers) and spoiled about it. Later Na Pd, posted about it on Instagram and apologized that he was late than Mr. Hoshi. Hoshi commented to say sorry and replied with 300 million won 🤣 DK also commented on the post saying sorry since his birthday greeting photos of Jeonghan were also spoilers to it

• Hoshi posted a story that he visited Seventeenth Heaven!!

• DK uploaded a sunset photo on Weverse fried eggs

• Hoshi and DK posted on IG. Hoshi uploaded photos of their Budapest trip while DK posted hmu bts of Bally Fashion Week

• Hoshi posted story in IG of doing a dance over of the Hwasa’s song Chilli with 1milliondance

• Scoups & Sangyeon from TheBoyz ate together and signed autographs for the restaurant they ate at

[hijinxthinks]

having the most off the wall 1am thoughts about blending cultures with changbin. it absolutely canon that he's going to help you take your braids out while songs like "if you wanna" by june marieezy play in the background because you've now put him on to neosoul music and the like. the afternoon sunlight pours in through the window while he takes a rat toothed comb and works through it. in fact, changbin is one of the best people to take out your hair. he loves it so much that he takes his time unraveling your aged twists that you find gross, expired, and in need of a deep wash day. he likes to see as little shed as possible, no matter how many times you tell him a normal amount of shed happens when taking down a style like braids.

"be patient." he'll tell you, taking more of the nearby oil and squeezing it on to help him gently comb out a small knot. "wow," he'll say at the end of it all, looking at the way your natural unbraided afro sits around your face, "its sooo big." he'll add, while gently touching the sides of it as if its a fragile cloud.

changbin hopes you two have children together, and despite how much you complain about your hair, he hopes they have something similar to yours. he feels like you can do so much more with a hair texture like yours than with one like his. he likes his mane, but he loves yours. changbin enjoys going through your records and finding new gems. you introduced him to erykah badu. he's welcome, by the way. and he'll turn it into a routine for you on sunday nights. you'll hear the brief static, the touch of the needle on vinyl and then erykah's voice while you're cooking up a sunday dinner just because the weather is getting cooler and you're in the mood to do it. he will always out-knowledge you in old-school hiphop in ways you will never understand. its his passion. he doesn't just rap, he's completely engrossed in the culture surrounding it, and pays a hefty amount of respect and appreciation to your culture for cultivating it to begin with. its cute, how he pays attention to what you like. he even lights your favorite incense.

changbin isn't a stranger to good food, with his cultural background, but when he gets a taste of your collard greens and hammocks, cornbread, baked turkey legs with homemade gravy, fall off the bone ribs, potato salad, linguini and devilled eggs? he's gotten himself in the mix now and won't be able to find his way out, going into the kitchen for seconds, a compliment to the chef--you.

can't say you've ever had a partner who has dropped a plop of kimchi on collards and stuffed it in his face with a pair of chopsticks until you dated changbin. and after he showers, a towel around his waist, the mirror foggy in the bathroom, he'll notice you've gotten a new hair product, and he'll pick it up, sit down on the closed toilet seat, and read it, before he'll open the door and yell, "babe?"

“yeah?" "can i use your rosemary oil spray in my hair?" you'll laugh, "yeah its really good for growth, but not too much." changbin's hair is incredibly thick, and naturally wavy, but if he puts too much of your product in, it'll weigh his locks down, so he always has to ask if its okay first. the first time you allowed him to use your honey leave-in conditioner, he was so greasy, it stained his favorite shirt!

speaking of showers, once changbin learned what you were getting up to in the bathroom for so long afterwards; completely lotioning your body with high quality butters, he's fake offended by the intel. how dare you struggle to rub lotion onto your back when your very willing partner is there at your disposal?

and of course changbin gets carried away when he's rubbing you down with your smellgoods. when he works it under the cuff of your cheeks, his thumbs graze your cunt, and he can feel the heat emanating from it. he's definitely going to slide either his fingers or his tongue up next, giving you a reason to have to shower all over again.

your family at the labor day cookouts love him. you'll try to coax your teenage nephews to stop horseplaying when things are getting too rough in the pool, bouncing from foot to foot in the chest height water, changbin's arms around your waist. "yo, come on stop it!" you'll splash, but they're teenage boys, they act like they don't hear you. oh but they'll hear changbin.

"yah!" he starts off, brow furrowed, rattling off in korean for the first four words until he stumbles and stutters over his speech, switching back to english, "you don't hear your aunt?"

"sorry unc."

now you have their attention. "i'm not tryna be a wet blanket but if yall are gonna do that, don't do it in the deep, someone can drown."

and later in the night when you're with your cousins, drinking wine, changbin is outside, under the string lights and next to the tiki torch, seated in those cookout white plastic chairs, brawny arms crossed over his chest as he smiles, laughing at the parts of the story he catches between your uncles that rope him in on the jokes every so often.

they liked changbin the moment he joined them for a game of pool.

[fatfemme-inist]

I fucking love eggs. I eat so many eggs. It's kind of ridiculous. My all time favorite is deviled eggs, but specifically the way I learned to make them from my mom, with bacon, diced sweet pickle, a little mustard, and my grandmother's celery seed salad dressing. I don't do them very often because they're a pain in the ass to make, but they're so good.

Tied for second and third are fried over easy and soft poached eggs. This is what eat for breakfast most mornings, usually over a bed of dark leafy greens (spring mix) with a homemade balsamic vinaigrette dressing. The runny yolk of the egg emulsifies with the salad dressing, and I soak up the remains with a piece of crusty bread. Sometimes I mix it up and eat them over rice with Thai-style quick pickled veggies or over hash browns with kimchi.

I also love quiche. It's such a simple, elegant way to get a solid mix of veggies and protein. And, of course, there's nothing quite like an omelette or scramble (with meat, veggies, cheese, and/or potatoes) for a hearty meal.

Plain scrambled eggs are okay, but kind of boring. They're also surprisingly hard to do well. Most people overcook and under-season their scrambled eggs. Hard boiled eggs are a really nice grab-and-go option but, again, not my favorite. I'm not really a fan of baked eggs or fried eggs that aren't runny in most cases. I do like shakshuka, and my family does baked eggs wrapped in bacon and topped with cheese for Christmas brunch that are delicious.

reblog with your egg thoughts im curiouse ... bc i know eggs are very divisive esp with autistic folks . give me egg propaganda idc i love thoughts

[foodstoriesindia]

Quick Bites: Delicious Recipes to Satisfy Your Cravings!

Welcome to our latest collection of mouthwatering Quick Bites! Whether you're hosting a gathering, looking for snack ideas, or just wanting to treat yourself, these recipes are sure to impress. Let’s dive into some delightful flavors that are easy to prepare and even easier to devour!

🧀 Truffle Cashew Cheese Dip

Indulge in the creamy goodness of this Truffle Cashew Cheese Dip. Perfect for dipping veggies or spreading on crackers, this vegan delight will elevate your snack game!

👉 Get the recipe here!

🍿 Truffle Parmesan Popcorn

Popcorn just got a gourmet makeover! This Truffle Parmesan Popcorn is a savory, crunchy treat that’s perfect for movie nights or casual snacking.

👉 Discover how to make it!

🥙 Filo-Wrapped Feta Pockets with Harissa Honey

These crispy Filo-Wrapped Feta Pockets filled with a spicy harissa honey are an irresistible fusion of flavors. Serve them warm for a delightful appetizer!

👉 Find the full recipe here!

🥚 Mustard Pickled Deviled Eggs

Elevate your classic deviled eggs with a tangy twist! Our Mustard Pickled Deviled Eggs are perfect for parties or a tasty snack on-the-go.

👉 Learn how to make them!

🥑 Roasted Tomatillo and Avocado Salsa

Fresh, zesty, and oh-so-delicious, this Roasted Tomatillo and Avocado Salsa is the perfect dip for chips or a topping for your favorite tacos.

👉 Check out the recipe!

🥪 Kimchi Grilled Cheese

Get ready for a flavor explosion with our Kimchi Grilled Cheese! This creative twist on a classic will tantalize your taste buds.

👉 Get the details here!

🌮 Kimchi Tacos

Spice up your taco night with Kimchi Tacos! The perfect blend of crunch and zest, these tacos will have everyone coming back for more.

👉 Find the recipe!

🍄 Air Fryer Stuffed Tikka Mushrooms

These Air Fryer Stuffed Tikka Mushrooms are the ultimate snack! Easy to make and packed with flavor, they’re great for sharing or keeping all to yourself.

👉 Discover the recipe!

🧀 Chilli Cheddar Scones

Scones aren’t just for tea time! Our Chilli Cheddar Scones are cheesy, spicy, and perfect for any time of the day.

👉 Learn how to bake them!

🥒 Zucchini Cheddar Fritters

Crispy, cheesy, and veggie-packed, these Zucchini Cheddar Fritters are a delicious way to sneak in some greens!

👉 Get the recipe here!

🍚 Chips-Crusted Arancini

Crunchy on the outside and cheesy on the inside, our Chips-Crusted Arancini are a fun twist on traditional risotto balls!

👉 Check out how to make them!

🌯 Nori Kimchi Quesadillas

Mixing Korean and Mexican cuisines, these Nori Kimchi Quesadillas are a unique and flavorful snack that you won’t want to miss!

👉 Find the full recipe!

🌶️ Spicy Edamame with Togarashi

Add a kick to your snack time with Spicy Edamame sprinkled with Togarashi. This protein-packed snack is healthy and bursting with flavor!

👉 Get the recipe here!

🥪 Brie Grilled Cheese with Apple & Arugula

Savor the rich flavors of Brie, sweet apples, and peppery arugula in this gourmet grilled cheese that’s perfect for lunch or a cozy dinner.

👉 Discover how to make it!

🧀 Keto Deviled Parmesan Crisps

For a low-carb snack that satisfies, these Keto Deviled Parmesan Crisps are crunchy, cheesy, and full of flavor!

👉 Learn how to whip them up!

Get inspired to create these quick bites that are sure to please everyone! Which recipe are you most excited to try? Share your thoughts and tag us when you make these delicious snacks!

Happy Cooking! 🍽️✨

[brendantheesimmer8900]

Kimchi Deviled Eggs are a tasty change from the usual deviled egg recipe. These deviled eggs have a unique and spicy kick thanks to the kimchi and Asian-inspired flavors that were added. It's great for parties or as a snack.

Ingredients: 6 large eggs. 1/4 cup mayonnaise. 2 tablespoons kimchi, finely chopped. 1 teaspoon Dijon mustard. 1 teaspoon rice vinegar. 1/2 teaspoon soy sauce. 1/4 teaspoon sesame oil. Salt and pepper to taste. Sliced green onions and sesame seeds for garnish.

Instructions: Place the eggs in a saucepan and cover them with water. Bring the water to a boil, then reduce the heat to a simmer and cook the eggs for 9-10 minutes. Transfer the eggs to an ice water bath to cool completely. Once cooled, peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl. Add mayonnaise, kimchi, Dijon mustard, rice vinegar, soy sauce, sesame oil, salt, and pepper to the egg yolks. Mash and mix everything together until smooth. Spoon or pipe the kimchi deviled egg mixture into the egg white halves. Garnish with sliced green onions and sesame seeds. Refrigerate for at least 30 minutes before serving. Enjoy your Kimchi Deviled Eggs!

[charlestonbusinessdirectory]

Late-Night Eats: Where to Find the Best Food after Dark in Charleston Shop Local Charleston, SC Businesses [ad_1] When the sun sets in Charleston, the city comes alive with a vibrant nightlife scene. From bustling bars to cozy cafes, there is no shortage of places to grab a late-night bite in this charming southern city. Whether you're craving comforting classics or bold flavors, Charleston has something to satisfy every palate. Here are some of the best spots to find food after dark in Charleston: 1. Husk If you're in the mood for upscale Southern cuisine, look no further than Husk. This renowned restaurant offers a late-night menu featuring dishes like fried chicken skins, deviled eggs, and shrimp and grits. Pair your meal with a craft cocktail or a glass of wine from their extensive selection. Husk's cozy and intimate atmosphere makes it the perfect spot for a late-night date or a solo dining experience. 2. Tattooed Moose For a more relaxed atmosphere, head to Tattooed Moose for some of the best sandwiches in Charleston. This funky dive bar is known for its inventive menu, featuring options like the Duck Club, Peanut Butter & Jelly Burger, and Duck Fat Fries. The Tattooed Moose is open late into the night, making it a popular spot for locals and tourists alike. 3. The Belmont If you're in the mood for a craft cocktail and some delicious small plates, The Belmont is the place to be. This chic bar offers a late-night menu with options like truffle popcorn, shrimp toast, and charcuterie boards. The Belmont's sleek and stylish interior creates the perfect ambiance for a late-night snack and cocktail with friends. 4. The Recovery Room Tavern For a no-frills dining experience, head to The Recovery Room Tavern for some classic bar food. This dive bar is known for its laid-back atmosphere and delicious comfort food like nachos, burgers, and wings. The Recovery Room Tavern is open late into the night, making it a popular spot for those looking for a casual meal after a night out on the town. 5. Xiao Bao Biscuit If you're craving Asian flavors, look no further than Xiao Bao Biscuit. This trendy restaurant offers a late-night menu featuring dishes like Okonomiyaki, Mapo Tofu, and Kimchi Fried Rice. Xiao Bao Biscuit's eclectic menu and vibrant atmosphere make it a must-visit spot for foodies looking for a late-night dining experience. Conclusion Charleston is home to a diverse and vibrant food scene, and that includes late-night eats. Whether you're in the mood for upscale Southern cuisine, inventive sandwiches, craft cocktails, classic bar food, or Asian flavors, Charleston has something to satisfy every craving. Next time you find yourself hungry after dark in Charleston, be sure to check out these top spots for the best food after dark in the city. [ad_2] EXPLORE MORE: Nightlife in Charleston SC Best: Places to eat in Charleston SC FIND: Things to do in Charleston SC CHARLESTON BUSINESS OWNERS: Get a Free Business Profile FIND BUSINESSES: Charleston Business Directory BE SEEN: Advertise Your Business Here #NIGHTLIFE

[chsthrive]

Late-Night Eats: Where to Find the Best Food after Dark in Charleston Shop Local Charleston, SC Businesses [ad_1] When the sun sets in Charleston, the city comes alive with a vibrant nightlife scene. From bustling bars to cozy cafes, there is no shortage of places to grab a late-night bite in this charming southern city. Whether you're craving comforting classics or bold flavors, Charleston has something to satisfy every palate. Here are some of the best spots to find food after dark in Charleston: 1. Husk If you're in the mood for upscale Southern cuisine, look no further than Husk. This renowned restaurant offers a late-night menu featuring dishes like fried chicken skins, deviled eggs, and shrimp and grits. Pair your meal with a craft cocktail or a glass of wine from their extensive selection. Husk's cozy and intimate atmosphere makes it the perfect spot for a late-night date or a solo dining experience. 2. Tattooed Moose For a more relaxed atmosphere, head to Tattooed Moose for some of the best sandwiches in Charleston. This funky dive bar is known for its inventive menu, featuring options like the Duck Club, Peanut Butter & Jelly Burger, and Duck Fat Fries. The Tattooed Moose is open late into the night, making it a popular spot for locals and tourists alike. 3. The Belmont If you're in the mood for a craft cocktail and some delicious small plates, The Belmont is the place to be. This chic bar offers a late-night menu with options like truffle popcorn, shrimp toast, and charcuterie boards. The Belmont's sleek and stylish interior creates the perfect ambiance for a late-night snack and cocktail with friends. 4. The Recovery Room Tavern For a no-frills dining experience, head to The Recovery Room Tavern for some classic bar food. This dive bar is known for its laid-back atmosphere and delicious comfort food like nachos, burgers, and wings. The Recovery Room Tavern is open late into the night, making it a popular spot for those looking for a casual meal after a night out on the town. 5. Xiao Bao Biscuit If you're craving Asian flavors, look no further than Xiao Bao Biscuit. This trendy restaurant offers a late-night menu featuring dishes like Okonomiyaki, Mapo Tofu, and Kimchi Fried Rice. Xiao Bao Biscuit's eclectic menu and vibrant atmosphere make it a must-visit spot for foodies looking for a late-night dining experience. Conclusion Charleston is home to a diverse and vibrant food scene, and that includes late-night eats. Whether you're in the mood for upscale Southern cuisine, inventive sandwiches, craft cocktails, classic bar food, or Asian flavors, Charleston has something to satisfy every craving. Next time you find yourself hungry after dark in Charleston, be sure to check out these top spots for the best food after dark in the city. [ad_2] EXPLORE MORE: Nightlife in Charleston SC Best: Places to eat in Charleston SC FIND: Things to do in Charleston SC CHARLESTON BUSINESS OWNERS: Get a Free Business Profile FIND BUSINESSES: Charleston Business Directory BE SEEN: Advertise Your Business Here #NIGHTLIFE

[rabbitcruiser]

National Egg Day 

National Egg Day on June 3 finds eggs finally breaking out of their shell.

Eggs had some tough years as health experts fretted about the high cholesterol content. But after a revision of the American Heart Association’s guidelines in 2000, the health benefits of eggs seemed to outweigh the concerns. The AHA says healthy adults can enjoy an egg per day and easily remain within the daily cholesterol limit.

Also, a single egg has only 75 calories, which is great for those looking to lose weight. And the seven grams of protein in an average egg almost makes this a superfood with a great calorie-to-protein ratio. So those of us who are big fans of poached, scrambled, over easy, hard-boiled, fried, sunny-side-up, or soft-boiled eggs can feel free to use National Egg Day to utter that timeless phrase, “How do you want your eggs?” And it doesn’t matter if it’s 7am, 7pm, or somewhere in between.

Eggs are great to eat anytime … or any day, for that matter.

National Egg Day timeline

Neolithic AgeWhich Came First?

Archaeological evidence for egg consumption dates back to this period.

1400 B.C.Earliest Records

Fowl lay eggs for human consumption as early as 1400 B.C., according to records from Egypt and China.

300 B.C.What an Idea!

Chicken farmers start incubating chicken eggs in warm clay ovens.

1920sPrimitive Methods

Eggs are still mostly farmed in backyards.

National Egg Day Activities

Try eating a non-chicken egg

Try a new recipe with eggs

Emphasize eggs in your day’s activities

Although Americans primarily eat chicken eggs, that’s not the case in all cultures. Pheasant, quail, goose, gull, and turkey eggs are all popular to eat around the world, offering a slightly different taste from chicken eggs. Consider trying duck eggs, which have more of an orange and blue tint to them. Do you need more food at breakfast? An emu egg is equal to about 12 chicken eggs, while an ostrich egg is equal to about 24 chicken eggs.

Don’t let National Egg Day slip away without cooking a new egg recipe. Consider trying an egg recipe from another culture, such as huevos Mexicana, oyakodon (from Japan), or the French "omelet au boudin de Nancy." (Every French recipe just naturally sounds great.)

Eggs aren’t just for eating on this day. Consider visiting the local zoo and see if you can learn more about birds and eggs in nature. Build a birdhouse with a transparent plastic back so you can see the eggs and the hatchlings as they develop. And because it’s June, consider playing Mythbusters at home and testing whether it’s hot enough to fry an egg on the sidewalk.

Why We Love National Egg Day

Arts & eggs

They can be prepared so many ways

They're good for the brain

Although most people crack the egg shell over the frying pan and don’t think any further about it, uncracked eggshells are great for crafts. Of course, at Easter time, many people paint and decorate hard-boiled eggs. But you can use eggs in arts and crafts at other times too. Hollowed out eggs of all sizes — from ostriches to robins — are used in home crafts and decorations. Just make sure you hollow out the egg first.

We feel pretty confident in saying that, no matter how much you love eating egg dishes, you haven’t tried every possible way to cook eggs. (And if you’re sure you have, you should apply to be the permanent CEO of National Egg Day.) Eggs can be cooked alone or placed in other dishes. Because nearly every culture incorporates eggs into its cuisine, the number of worldwide egg recipes is almost endless.

Nutritionists have not only found that the nutritional value of eggs outweighs their cholesterol level, but that eggs have a positive effect on brain development and on memory enhancement. The nutrient, choline, which is similar to the family of B- vitamins, plays a part in the process of developing signaling molecules in the brain. This means moms should hide the sugary breakfast cereal when it's test day at school for the kids; go with eggs instead!

Source

[ernaspiserkake]

Kimchi Bacon Deviled Eggs Recipe Looking for a fun and flavorful twist on deviled eggs? Try these Kimchi Bacon Deviled Eggs, they're a guaranteed crowd-pleaser.

[taylortruther]

my go to lazy meal is a bowl with microwable rice, canned tuna that's been draimed, a little bit of mayo, soy sauce,and seaweed or furikake ( depending on what i have) and then just mix it all up and eat it. Also kim chi soup w/ tofu is pretty easy to make as well especially if you're not using a homemade stock and just get one from the store <3

i make a kinda similar lazy meal with drained tuna, chopped bell peppers, and kewpie mayo/sriracha/dijon mustard - it's like asian deviled egg tuna salad? and i eat it with tortilla chips or over rice. oh man now that's what i want for dinner. also, can you share how to make your kimchi soup? i've never had it!

[allwaysfull]

Harvest to Heat | Darryl Estrine and Kelly Kochendorfer

Starters

Blue Cheese Tartine

Herb Gougères

Crab-Stuffed Zucchini Flowers w/Black Truffles

Flint Corn Polenta Cakes w/Heirloom Tomato Salad

Carrot Cannelloni w/Soft Cheese and Pine Nuts

Sautéed Chicken Livers with Smoked Bacon and Roasted Grapes

Dandelion Tart w/Sheep’s Milk Ricotta, Grappa-Soaked Golden Raisins

Maine Sea Scallop Ceviche

Crawfish-Stuffed Deviled Eggs

Salads

Stuffed Cherry Tomatoes w/Zucchini Pistou, Yellow Tomato Vinaigrette

Baby Romaine Salad w/Edamame, Jalapeño Dressing, Yellow Bell Pepper Pipérade

Warm Vegetable Salad

Burrata w/Speck, Peas, and Mint

Chopped Salad w/Corn Vinaigrette and Frico Cheese Crisps

Mesclun w/Shrimp, Avocado, and Creamy Champagne Dressing

Salted Cod Salad w.Preserved Lemons and Arugula Pesto

Crispy Smelts w/Sun Gold Tomatoes and Arugula | Garlic Aioli

Asparagus-Country Ham Bundles w/Toasted Pecans, Citrus Vinaigrette

Soups

Chilled Tomato Soup w/Aged Feta and Olives

Chilled Cucumber-Yogurt Soup w/Candied Fennel, Lemon Gelée

Pumpkin Soup w/Crème Fraiche and Hazelnut Gremolata

Oyster Chowder

Heirloom Bean Soup w/Lobster and Minestrone Vegetables

Crawfish and Corn Stew

Smoky Pork and Apple Soup w/Mustard

Clam and Steuben Bean Soup w/Fennel and Lemon

Main Courses: Meat

Pan-Roasted Beef Rib-Eye w/Fresh Red Currant Pan Sauce

Grilled Skirt Steak and Beef Marrow Bones w/Radish-Herb Salad and Pepper Purée

Braised Short Ribs w/Red Wine

Creole Beef Grillades and Cheese Grits

Roasted Pork Loin w/Roasted Vegetables and Spicy Tomato Sauce

Pork Osso Buco w/Wild Mushrooms and Almond Piccata

Slow-Cooked Pork w/Spanish Paprika and Sweet Spices

Maple-Glazed Pork Belly, Sunny-Side Up Egg, Pickled Chanterelles

Lamb Saddle w/Caramelized Fennel and Wild Mushrooms

Paella w/Lamb Ribs

Roasted Lamb Loin w/Yogurt Eggplant Purée and Merguez Sausage

Herb-Roasted Lamb Rib-Eye w/Wild Preserved Mushrooms, Aromatic Oil

Bison Pastrami “Hash” w/Fingerling Potatoes, Fried Eggs, Grilled Bread

Chicken, Duck and Other Fowl

Roasted Duck Breast w/Farro “Risotto” and Caramelized Figs

Roasted Chicken w/Lemon Thyme and Summer Truffles

Chicken Pot Pie

Poached Chicken w/Morels and Asparagus

Duck Meatballs w/Pomegranate-Orange Glaze, Puréed Parsnips

Apricot-Orange-Glazed Quail

Chicken-Fried Squash with Stuffed Peppers | Cornbread

Fish and Shellfish

Halibut Poached in Pepper Butter w/Roasted Corn Salad

Roasted Trout w/Herb-Champagne Vinaigrette

Fish In Mango Curry Sauce

Lobster Shortcakes w/Vanilla Rum Sauce and Spicy Shallots

Sautéed Shrimp and Hazelnut Romesco

Shrimp w/Tomatoes, Strawberries and Lemon Vinegar

Stir-Fried Fava Shoots w/Shrimp and Caramelized Shallots

Soy Butter-Poached Oysters w/Radishes and Kimchi Juice

Tarts

Crème Fraiche Galette w/Heirloom Tomatoes

Cremini-Filled Grilled Cheese Sandwiches

Lobster Mac and Cheese

Gratin of Bay Scallops w/Jerusalem Artichoke Purée, Crisp Country Ham

Pasta, Grains and Rice

Sweet Potato Gnocchi w/Braised Plums and Crumbly Blue Cheese

Angel Hair Pasta w.Oyster Butter Cream Sauce and Caviar

Ramp Ravioli w/Lemon Zest

Risotto w/Fresh Peas and Pancetta

Tacos w/Greens and Seared Onions | Chipotle Tomatillo Verde Salsa

Sides

Vegetable Succotash w/Spicy Yellow Tomato Coulis

Pearl Onions and Fiddlehead Ferns w/Vanilla Jelly and Onion Sorbet

Roasted Fairytale Eggplant in Chèvre Cream

Curried English Peas and Pickled Swiss Chard

Roasted Beets with Mint

Grilled Broccoli Rabe/Radicchio w/Pancetta Dressing, Soft-Cooked Egg

Sweet Corn Sformato

Butter Bean and Corn Succotash w/Candied Bacon

Brussels Sprouts w/Brown Butter, Bacon, and Sage

Roasted Stuffed Tomatoes w/Farro

Savory Bread Pudding w/Bacon and Farmstead Cheese w/Tomato Jam

Crostini w/Burrata, Marinated Escarole, and Caramelized Shallots

Sweet Potatoes w/Corn, Swiss Chard, and Caramelized Onions

Braised New Potatoes w/Mustard and Leeks

Goat Cheese and Chive Hash Browns

Savory Oats w/Fig Chutney

Forest Mushroom and Naked Barley Pilaf

Carolina Gold Rice with Ramps, Asparagus, and Morels

Desserts

Strawberry Cheesecake w/Balsamic-Roasted Strawberries

Milk Chocolate Semifreddo w/Star Anise Carrot Cake

Honey Mango Upside-Down Cake

Poppy Seed Cake w/Apple Vodka

Individual Chocolate Ganache Cakes

Fromage Blanc Bavarian Cream Cake w/Poached Plums

Goat Cheese Panna Cotta w/Caramelized Figs

Caciotta Cheese Fritters w/Honey

Chocolate Pots de Crème

Snow Eggs w/Green Tea Crème Anglaise

Strawberry-Tomato Gazpacho

Nectarines, Peaches, and Blueberries w/Sabayon

Hudson Manhattan Rye Whiskey Chocolate Truffles

[techy-trendy32]

KETOSIS DAILY DIET - Bacon and Kimchi Deviled Eggs: NOT A DIET!

"Spice up your appetizer game with these Bacon and Kimchi Deviled Eggs! This unique twist on classic deviled eggs combines the salty and smoky flavor of bacon with the spicy and tangy taste of kimchi. Perfect for parties or a quick snack, these deviled eggs are sure to be a hit with everyone. The creamy yolk filling is seasoned to perfection and topped with crispy bacon and a dollop of kimchi for a delicious contrast of textures. Easy to make and endlessly customizable, this deviled egg recipe is a must-try for anyone who loves a little kick in their food."

Click Here:- https://youtu.be/4ksxhxJ_5gk

[weightlosstips07]

Check out this delicious Keto Bacon and Kimchi Deviled Eggs recipe! If you want more recipes like this click here now!