#Janmashtami bhog

[jeevanjali]

Janmashtami Bhog 2024: जन्माष्टमी पर लगाएं कान्हा को राशि अनुसार भोग मिलेगा विशेष लाभBhog for krishna janmashtami : भगवान श्री कृष्ण के जन्म का समय जन्माष्टमी भक्तों के लिए बेहद ही शुभ दिन होता है। Janmashtami इस दिन सभी भक्त अपने कान्हा विभिन्न तरह का भोग भी लगाते हैं। इस दिन राशि अनुसार लगाए गए भोग से कान्हा जी होते हैं प्रसन्न हो मिलता है भक्तों को प्रभु का आशीर्वाद।

[mommyskitchenstory]

JANMASHTAMI SPECIAL BHOG 🙏

Full recipe- Atte ki Panjiri| पंजीरी प्रसाद

[ramayayi]

Date: 5/9/23

I have my bharatanatyam exam this Thursday and luckily I had my dance class today to do the final prep for the things the examiner will ask

Which made me realize that I do get nervous for dance questions despite knowing the answer but if someone asks me casually about types of abhinaya or the beats in a taal I can then confidently answer them???

Anyway I have odissi classes for the next 2 consecutive days with my bnat exam in the evening and odissi classes are tiring for the body like my feet hurt for one day but I guess that's because of irregular practice.

Also tomorrow is janmashtami and I have to look up for the bhog to make tomorrow morning. I guess it will be slightly busy because I have to cook, practice dance items, attend class and then do the puja

But am I excited? Absolutely

[bhaktibharat]

🙏 श्री कृष्ण जन्माष्टमी अर्धरात्रि विशेषांक - Shri Krishna Janmashtami Midnight Specials

📲 https://www.google.com/amp/s/www.bhaktibharat.com/amp/blogs/shri-krishna-janmashtami-specials

🪔 आरती कुंजबिहारी की, श्री गिरिधर कृष्ण मुरारी की

📲 https://www.google.com/amp/s/www.bhaktibharat.com/amp/aarti/kunj-bihari-shri-girdhar-krishna-murari

🪔 श्री बांके बिहारी तेरी आरती गाऊं आरती

📲 https://www.google.com/amp/s/www.bhaktibharat.com/amp/aarti/shri-banke-bihari-teri-aarti-gaun

🪔 आरती श्री बाल कृष्ण जी की

📲 https://www.google.com/amp/s/www.bhaktibharat.com/amp/aarti/aarti/bal-krishna-ki-keejen

🪕 भोग आरती: आओ भोग लगाओ प्��ारे मोहन

📲 https://www.google.com/amp/s/www.bhaktibharat.com/amp/aarti/watch-aao-bhog-lagao-mere-mohan-arti-lyrics

🌸 आरती युगलकिशोर की कीजै

📲 https://www.google.com/amp/s/www.bhaktibharat.com/amp/aarti/aarti-shri-yugal-kishoreki-keejai

🙏 ॐ जय जगदीश हरे आरती

📲 https://www.google.com/amp/s/www.bhaktibharat.com/amp/aarti/om-jai-jagdish-hare

🪕 श्री कृष्ण भजन

📲 https://www.google.com/amp/s/www.bhaktibharat.com/amp/bhajan/shri-krishna-ke-bhajan

... बधाई भजन | श्री कृष्ण मंत्र के लिए नीचे दिए लिंक पर क्लिक करें 👇🏻

📲 https://www.google.com/amp/s/www.bhaktibharat.com/amp/blogs/shri-krishna-janmashtami-specials

For Quick Access Download Bhakti Bharat APP:

📥 https://play.google.com/store/apps/details?id=com.bhakti.bharat.app

[grav61]

Make crispy mathri like halwa made from flour in just 10 minutes. mathri recipe | evening snacks recipe

Matthi, also known as Mathri, is a traditional Indian snack that holds a special place in the hearts of many. This crispy, savory treat is often enjoyed with a hot cup of tea, especially during festive seasons or family gatherings. Made primarily from flour and flavored with a variety of spices, matthi is a beloved snack in North Indian households.

✍🏻ingredients ( सामग्री ) :-

* wheat flour ( गेहूं का आटा ) 2 Cup

* rice flour ( चावल का आटा ) 2 Tbsp

* Celery ( अजवाइन ) ½ Tsp

* cumin ( जीरा ) 1 Tsp

* black pepper ( काली मिर्च ) ½ Tsp

* musk fenugreek ( कस्तूरी मेथी ) 1 Tbsp

* Salt ( नमक ) 1 Tsp

* ghee ( घी ) 100 g

* hot water ( गरम पानी ) 1 glass

* baking powder ( बेकिंग पाउडर ) ½ Tsp

Method to Make Matthi:

Take wheat flour and mix rice flour in it.

Crush celery on your hands and add cumin, crushed black pepper, musk fenugreek, salt, and mix.

Add ghee or refined oil and mix. Knead the dough by adding lukewarm water.

Sprinkle baking powder on top and knead the dough.

Knead a little tight with roti dough.

We will cut a small piece of dough and give it the shape of the matthi.

Heat the oil.

The flame should be medium.

When the oil becomes hot, we will fry the Matthi.

When the matthi turns golden brown, filter it and take it out.

The Matthi is ready.

It will be a lot of fun to make these Matthi with Mina Ki Rasoi! If you liked this dish, don't forget to like, share, and subscribe to our channel so you can see more incredible ones. Watch our most recent videos by clicking the bell symbol.

“कमेंट में बतायें आप अगली वीडियो में कौन सी रेसिपी देखना चाहते है|”

#Mathri #HomemadeMathri #IndianSnacks #CrunchyDelights #FestiveSnacks #SnackingTime #SnackRecipes #MathriLovers #RecipebyMinaMahto #MinaMahto minakirasoi #meenakirasoi #मीनाकीरसोई #मीणाकीरसोई

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जन्माष्टमी के लिये बनाये विशेष पाग | Janmashtami special bhog recipe | mewa paag recipe in hindi

हैदराबादी वेज बिरयानी बनाने का सबसे आसान तरीका | hyderabadi biryani recipe | Veg biryani recipe

शाम के नास्ते को बनाये मजेदार इस crispy potato rings के साथ | potato rings recipe | potato recipes

स्वाद से भरपूर बाजार जैसी कटोरी चाट घर पर बनाये | katori chaat recipe hindi | street food

https://www.instagram.com/minakiRasoi

[morniscampsandresorts]

Celebrating Krishna Janmashtami in a tour and travel way can be a unique and enriching experience.

Celebrating Krishna Janmashtami in a tour and travel way can be a unique and enriching experience. Here's how you can do it:

1. Visit Temples: Start your journey by visiting famous Krishna temples like the ISKCON temple in various cities. Participate in the temple's festivities, listen to devotional music, and witness the grandeur of the celebrations.

2. Pilgrimage to Mathura and Vrindavan: These are the birthplace and childhood home of Lord Krishna, respectively. Plan a trip to Mathura and Vrindavan to immerse yourself in the Janmashtami celebrations. You can witness special processions, cultural performances, and temple decorations.

3. Dress in Traditional Attire: Wear traditional Indian attire, such as dhoti-kurta for men and lehenga-choli for women, to fully embrace the spirit of the festival.

4. Krishna Katha: Attend storytelling sessions (Krishna Katha) where narrators share tales from Lord Krishna's life, teachings, and adventures.

5. Rasa Lila: If you're in Vrindavan, you might have the opportunity to witness Rasa Lila, a traditional dance-drama depicting Krishna's divine love stories.

6. Festive Food: Savor special Janmashtami dishes like Makhan Mishri (butter and sugar), Chappan Bhog (56 types of food offerings), and Panchamrit (a mixture of milk, curd, ghee, honey, and sugar).

7. Participate in Dahi Handi: In some regions, there are Dahi Handi competitions where people form human pyramids to break a pot filled with yogurt and win prizes. You can participate or watch this exciting event.

8. Music and Dance: Enjoy traditional devotional music (bhajans) and dance (Raas Leela) performances at local events.

9. Local Fairs and Processions: Explore local fairs, processions, and cultural events organized in different cities to celebrate Krishna Janmashtami.

10. Stay Connected: Stay connected with local tour guides or tour operators who can provide insights into the best places and events to experience during the festival.

11. Safety: Ensure your safety during crowded events and be respectful of local customs and traditions.

Remember to check the specific dates and timings of Krishna Janmashtami celebrations as they may vary from year to year and from one location to another. It's a joyous occasion, and immersing yourself in the festivities can be a spiritually fulfilling experience. the natural beauty, adventure opportunities, and cultural experiences that Mornis Tour & Travel has to offer in your tour packages and camps.

Please contact us if you wish to plan a trip and tour. For more information, please don't hesitate to contact us

Direct Call +91 9212561234

Email:- info@mornis.in

[jeriflory]

Krishna Janmashtami Recipes

The festival of Shri Krishna Janmashtami is celebrated with great fanfare, this time Janmashtami is falling on Friday, August 19. Janmashtami is celebrated in the birth anniversary of Lord Krishna. On this day sweets are made at everyone's house and Lord Krishna is offered food from that sweet. So I thought it is the occasion of Janmashtami, it is the birthday of Lord Krishna, so it is obvious that sweets will be made in every house. Everyone knows that Lord Krishna loves all the things made of butter, cream and milk. In such a situation, if you are also confused about what you should prepare as an offering for Lord Krishna on the day of Krishna Janmashtami Recipes , then I am telling you. From which all your stress has to go away. About the traditional food you can cook for not just Krishna. Also, if you fast on that day, you can also eat these things. And we can celebrate the birth anniversary of Lord Krishna very well.

So today I am telling you about some sweets, which you can easily make bhog for God at your home with complete purity and enjoy the sweets yourself Krishna Janmashtami Recipes.

So today, through this blog, I will tell you how to make some sweets for Janmashtami like:

coconut ice cream

Coconut barfi is made in many ways. This barfi is very tasty. On any festival, you can make this sweet and enjoy homemade sweets and you can eat it by keeping it in the fridge for 15 days. Today I will tell you how to make coconut barfi, it is very easy and it does not take much time to make it, so without delay. Let's learn to make coconut barfi.

krishna janmashtami recipes : Some essential ingredients for making coconut barfi:

100 grams desiccated coconut

200 grams mawa

200 grams powdered sugar

5-6 cardamom (peel and grind)

15-20 pistachios (chopped finely)

Method for making coconut barfi:

1. Make fine powder of coconut with a mixer or grater or take ready-made coconut powder from the market.

2. Roast the mawa well, keep in mind that roasting the mawa until it turns pink will make the barfi tastier and last longer.

3. If you are taking granulated sugar, then make sugar syrup. For sugar syrup, mix 100 grams of water and sugar in a pan and keep it on the gas to make sugar syrup. Stir and mix with a spoon and make a syrup of 3 strings. Turn the gas off

4. Add coconut powder to the sugar syrup and mix it well. Now add the cooled mawa and cardamom powder and mix well. Keep in mind that all the things have to be mixed well.

5. Take a plate or tray and grease it with some ghee. Which we prepared the mixture of coconut barfi. Put it in a plate and spread it all around and put chopped pistachios on it and press it with the help of a ladle. Keep the barfi to cool down.

6. When the barfi cools down, cut it into small pieces in the shape of barfi.

7. Now coconut barfi is ready. Now you can eat coconut barfi, keep the remaining barfi in a box and keep it in the fridge and eat it daily for 12 days.

Panchmeva Mawa Paag

Panchmeva Mawa Paag is mainly prepared on the occasion of Janmashtami. You also make this Panchmeva Mawa Paag this Janmashtami and offer it to Laddu Gopal. And he himself must eat during the fast.

krishna janmashtami recipes: Ingredients required to make Panchmeva Mawa Paag:

400 grams powdered sugar

500 grams Mawa

25 grams Makhana

1 cup melon seeds

100 grams dry coconut (100 grams grated)

75 grams almonds

50 grams gum

100 grams ghee

Method to make Panchmeva Mawa Pag:

1. Put the pan on the gas and put the melon seeds in the pan and roast them while stirring continuously, until they swell lightly. When a crackling sound starts coming from these and this slight smell starts coming, then our seeds are ready after roasting. Melon seeds have to be roasted on low flame only. When the seeds are fried, take them out in a plate.

2. Now put grated coconut in the pan and roast it on medium flame while stirring continuously till there is a slight color change and the smell comes. When the coconut is ready after roasting, take it out in a plate.

3. For frying gum, put ghee in a pan and heat it a little. If gond is put in medium hot or very hot ghee, then the gond remains raw or hard from inside. That's why fry it in very hot ghee and stirring continuously on low-medium flame. Take out the gum in a plate when there is a slight color change and swelling of the gum.

4. Now put almonds in the remaining ghee and roast them while stirring continuously till they turn golden brown. When the almonds are ready after roasting, take them out in a plate.

5. Now put Makhana in the remaining ghee and stir a little till it turns golden brown. It takes some time to cook the Makhana. Take out the fried makhanas in a plate. Now all your dry fruits are ready after roasting.

6. Put the roasted gond in a mixie or a manjaste and grind it coarsely and take it out in a plate. After this put all the dry fruits in the mixer and grind them coarsely.

7. Now put the pan on the gas and put mawa in it and roast it on medium flame stirring continuously till there is a slight color change.

8. Now put sugar powder in this mawa and mix it. Cook it for 2 to 3 minutes after the mawa and sugar are well mixed. After this, add dry fruits to it and mix it well.

9. Cook the mixture on a low flame for 4 to 5 minutes, while stirring continuously, till it gets a set consistency. To check the mixture, take a little mixture out of it in a bowl and if it cools slightly, then our mixture is ready.

10. Now take a plate, grease it with ghee and spread the mixture on this plate and keep it to set. After some time, the mixture has frozen slightly and now make square marks on it with the help of a knife. After that it can be easily cut.

11. Now our Panchmeva Mawa Paag is ready. You can eat Panchmeva Mawa Paag by keeping it in the refrigerator for 6 to 7 days.

krishna janmashtami recipes : rabdi with waxed scraps

Rabdi with waxed scraps is prepared with very few ingredients. You can make it at home on any occasion. As Janmashtami is coming now. On Janmashtami, people like to make something or the other in the form of sweets at home. So today I will tell you how to make rabdi with wax scraper.

Ingredients required for the waxed scraped rabdi:

1.5 liters full cream milk

10 to 12 pistachios (thinly sliced for garnishing)

4 to 5 almonds (finely chopped for garnishing)

1/2 tsp cardamom powder

2.5 tbsp sugar

Method for making waxed scraped rabdi:

1. Take milk in a pan and heat it till it boils. Keep stirring the milk every 2 minutes by moving the spoon to the bottom of the pan so that the milk does not stick to the bottom of the pan.

2. After the milk comes to a boil, while stirring the milk on high flame. Let it thicken till 1 liter remains. If the milk starts boiling, reduce the gas immediately and then increase the flame. While thickening the milk, keep stirring the milk with a spoon every 2 to 3 minutes.

3. Meanwhile, prepare the pistachios and almonds by chopping them finely. During this, keep a close eye on the milk as well that the milk should neither boil nor stick to the bottom.

4. As soon as the milk thickens, reduce the flame to medium and apply the cream which is coming on top of the milk, on the edge. Stir it occasionally from below with a spoon and as the cream comes on the milk, keep applying the cream on the edge. Only 250 ml milk should be left in the pan. Until then, keep repeating the same process. As soon as there is a layer of cream on the milk, paste the cream on the sides of the pan. This is what you have to do again and again till there is very little milk left.

5. When about 250 to 200 ml of condensed milk is left in the pan, add cardamom powder and mix it. Also add sugar and let it cook till the sugar dissolves. Turn off the gas as soon as the sugar dissolves in the milk and let the rabri cool down a bit.

6. After the rabri cools down, scrape off the lumps of cream from the pan and mix it in the condensed milk. Rabdi is ready as soon as all the pieces of cream are mixed in the milk. Take it out in a bowl. Now your rabdi with wax scraper is ready.

7. Now serve the Lachhadar Rabdi garnished with chopped pistachios and almonds and enjoy the mixed taste of the faded Lachha and the sweetened condensed milk.

For more information visit the link: https://cookingkhajana.in/krishna-janmashtami-recipes/

[healthdost]

Janmashtami prasad: The diabetes-friendly Pnajeri recipe

Janmashtami marks the arrival of the divine. One of the most important festivals celebrated in India and in the world, the bhog or Janmashtami prasad offered is considered auspicious and awaited.

FFD brings you a sugar-free version of the authentic Janmashtami prasad Panjeri.

Let us worship the lord and relish the goodness of the Prasad.

To know more about health benefits and Diabetes friendly Janmashtami prasad recipe Click here

[jeevanjali]

Janmashtami Prasad Recipe: जन्माष्टमी के शुभ दिन घर पर बनाएं ये 5 पारंपरिक प्रसादKishna janmashtami bhog Recipe In Hindi : जन्माष्टमी व्यापक रूप से मनाए जाने वाले त्योहारों में से एक है। पूरे देश में जन्माष्टमी का त्योहार बड़ी धूमधाम से मनाया जा रहा है।

[nisthadhawani]

जाने जन्माष्टमी पर श्री कृष्ण के किस रूप की पूजा करने से कैसा मिलेगा फल

जाने जन्माष्टमी पर श्री कृष्ण के किस रूप की पूजा करने से कैसा मिलेगा फल

जग के पालनहार विष्णु जी जिन्होंने सृष्टि की रक्षा के लिए कई अवतार लिए।  श्री कृष्ण भगवान विष्णु के आठवें अवतार है। जिन्होंने द्वापर युग में कई तरह की लीलाएं रची। श्री कृष्ण के कई रूप है और भगवान श्री कृष्ण के सभी रूपों में पूजा की जाती है।  अपने हर रूप में श्री कृष्ण ने लीलाएं की है और परिस्थिति के अनुसार संसार का मार्गदर्शन भी किया है।  श्री कृष्ण के हर रूप की विशेषता अलग है। वह श्री कृष्ण ही है…

[cartduekitchen]

JANMASHTAMI BHOG SPECIAL

DHANIYE KI PANJIRI RECIPE

IF YOU LIKE THIS VIDEO PLEASE HIT THE LIKE BUTTON AND SUBSCRIBE OUR YOUTUBE CHANNEL

#dhaniyapanjiri #janmashtmibhog #panjiri #janmashtmiprasad #janmashtmifood #janmashtmiprashadi #janmashtamispecial #janmashtmibhogthali #cartduekitchen

[parichaytimes]

Dhaniya Panjiri Recipe: जन्माष्टमी पर यूं बनाएं धनिया पंजीरी, साथ ही जानिए इसके स्वास्थ्य लाभ

Dhaniya Panjiri Recipe: जन्माष्टमी पर यूं बनाएं धनिया पंजीरी, साथ ही जानिए इसके स्वास्थ्य लाभ

Image Source : INSTRAGRAM/THECOOKINGFELLOWS Dhaniya Panjiri Recipe: जन्माष्टमी पर यूं बनाएं धनिया पंजीरी, साथ ही जानिए इसके स्वास्थ्य लाभ  आज भगवान कृष्ण का जन्मोत्सव बहुत ही धूम-धाम से घर-घर मनाया जाएगा। इस खास मोके पर कान्हा को तरह-तरह के भोग लगाए जाएंगे। आपको बता दें धनिया पंजीरी श्रीकृष्ण का प्रिय भोग प्रसाद है। इसे बनाने के लिए हमेशा शुद्धता का ध्यान देना चाहिए। स्वामी रामदेव के अनुसार…

[grav61]

Make special Paag for Janmashtami | Janmashtami special bhog recipe | mewa paag recipe

Food enthusiasts all throughout the world have a particular place in their hearts for the dish paag. This aromatic and flavorful Paag, which comes from the Indian subcontinent, has a long history and several regional varieties, each with a distinct flavor and personality.

✍🏻ingredients ( सामग्री ) :-

👉🏻For Paag

* ghee ( घी ) 1 Tbsp

* Almond ( बादाम ) 100 g

* Cashew ( काजू ) 100 g

* coconut ( नारियल ) 50 g

* Groundnut ( मूंगफली ) 2 Tbsp

* Fox Nut ( मखाना ) 10 g

* almondette ( चिरौंजी ) 2 Tbsp

* pistachio ( पिस्ता ) 1 Tbsp

* raisin ( किशमिश )

* white chilli powder ( सफेद मिर्च पाउडर ) ¼ Tsp

* poppy seeds ( खस खस ) 2 Tsp

👉🏻For sugar syrup

* sugar ( चीनी ) 100 g

* water ( पानी ) 1 Cup

Method to MakePaag:

To heat dry fruits, add ghee in a pan.

When the ghee becomes hot, reduce the gas flame to medium and add dry fruits to it like almonds, cashew nuts, coconut, peanuts, makhana, chironji, pistachios.

Fry all the dry fruits for 2-3 minutes.

After 3 minutes add poppy seeds to it.

After 3 minutes, we will add poppy seeds to it, Fry it well, after frying, turn off the gas and keep the dry fruits to cool. When the dry fruits cool down, put them in a jar add cardamom and grind them.

To make sugar syrup, put sugar in the pan, add water to it, after the sugar melts, reduce the gas flame to medium or cook until the sugar syrup becomes sticky.

When the syrup becomes sticky, turn off the gas and add dry fruits mixture to it and add raisins to it.

If the chasni becomes sticky then turn off the gas or add a mixture of dry fruits to it, add white pepper powder and mix well or turn on the gas and cook for 1-2 minutes.

For baking, grease a tray with ghee and add the prepared mixture into it.

Keep it in the fridge for 20 minutes. After 20 minutes, you can give the shape of a barfi to the pag.

Paag is ready.

Making this Paag recipe with Mina Ki Rasoi will be enjoyable! Please remember to like, share, and subscribe to our channel if you enjoyed this dish so you can see more amazing ones. Click the bell icon to watch our newest videos.

“कमेंट में बतायें आप अगली वीडियो में कौन सी रेसिपी देखना चाहते है|”

#PaagRecipe #CookingAtHome #DeliciousRecipes #EasyRecipes #HomeCooking #FoodLovers #JanmashtmiSpecialRecipes #FestivalCooking #IndianFestival #Janmashtami #KrishnaJanmashtami #TraditionalRecipes #Vrat recipes #minakirasoi #meenakirasoi #मीनाकीरसोई #मीणाकीरसोई

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Mina ki Rasoi, Delhi, India. 593 likes · 31 talking about this. नमस्कार , "मीना की रसोई " में स्वागत है इस पेज पर आपको विभिन्न प्रकार के खाने की रेसिपी मिलेगी.

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सबसे आसान तरीके से नरम दही भले घर पर कैसे बनाएं | How To Make Soft Dahi Bhalle By Mina ki Rasoi

बाज़ार जैसी स्वादिष्ट पापड़ी चाट घर पर बनाये | Instant Evening Snacks Recipe By Mina Ki Rasoi

घर पर आलू के क्रिस्पी चिप्स बनाये एकदम मार्केट वाले अंकल चिप्स व Lays जैसे | Homemade Potato Chips

बाजार जैसी आलू पेटीज, बिना ओवन के! Make Aloo Patties in Minutes || Mina Ki Rasoi

मालपुआ बनाने का सबसे सरल और परफेक्ट तरीका || Holi Special Malpua Recipe || Meena Ki Rasoi

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Janmashtami 2020: How To Make Mewa Pak (Dry Fruits Barfi) For The Festive Fare (Watch Recipe Video) Janmashtami 2020: While dry fruits are the highlight of mewa pak, ghee is also added to enhance flavour…