#JamRecipes

[forkfulofflavor]

Orange Jam with Warm Spices Ingredients: 3 lbs oranges, peeled (about 5 cups puree) 1 cup sugar 1-2 each cinnamon sticks, star anise, and cloves (optional) Directions: Begin by peeling the oranges, ensuring you remove as much of the white pith as possible to prevent bitterness. Puree the peeled oranges using an immersion blender or regular blender until smooth. In a medium saucepan, combine the orange puree, sugar, and optional spices. Simmer the mixture over moderate heat, stirring occasionally, for 20-30 minutes until the jam thickens. To test the consistency, drop a small amount of jam onto a plate that has been chilled in the freezer. If it holds its shape, the jam is ready. Pour the hot orange jam into prepared, sterilized canning jars. You can either store the jars in the refrigerator or process them in a water bath canner for 10 minutes if you plan to store them long-term. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 35 kcal per tablespoon | Servings: Makes about 4 cups of jam This Orange Jam with Warm Spices brings the vibrant flavors of fresh oranges together with cozy notes of cinnamon, star anise, and cloves. The sweet and slightly tart citrus is balanced beautifully with the earthy warmth of the spices, making this jam a perfect spread for toast, scones, or even a topping for desserts. What makes this recipe even more special is its versatility. You can store it in your fridge for daily enjoyment or preserve it in jars for long-term storage. Whether for your own kitchen or as a thoughtful homemade gift, this spiced orange jam adds a delightful, aromatic touch to any meal.

[annapurnagroup]

Kickstart your mornings with a burst of fruity freshness and pure flavor! Annapurna jam spread, a fruit-filled start to a fruitful day.

visit- https://www.instagram.com/_annapurnagroup/

[culinarygenes]

🍅🧅 Introducing the Delightful Tropea Red Onion Jam! 🍇🍞

🌿 Unlock the flavors of Tuscany with this treasured family recipe that we're thrilled to share with you! ��🇹💕 Traditionally made with the esteemed 'Cipolle Rosse di Tropea' or 'The Red Queen' onions, this exquisite jam will transport your taste buds to the sunny town of Tropea in Calabria, Italy. 🏖️🌅

🧅 Since these beautiful red onions might be a bit tricky to find in certain areas of the States, we've got you covered with a delightful twist using sweet red onions that are equally delicious! 🍅🌟

🥣 Crafted with love, this versatile jam can elevate your breakfast spreads, complement savory dishes, and even add a touch of sweetness to your charcuterie boards. It's the perfect balance of sweet and savory, sure to tantalize your taste buds! 😋🍴

🌱 Get a taste of the Mediterranean right at home with our Tropea Red Onion Jam recipe. You'll fall in love with the flavors and the rich cultural history that comes with it. So why wait? Grab your apron and indulge in a culinary journey like no other! 🧁🍯

[fab-food-4-all]

My Blueberry Jam is out of this world good. Would make a really thoughtful Christmas gift. Saw lots of reduced blueberries in Tesco the other night around 7 pm so keep your eyes peeled or use frozen blueberries😋 https://www.fabfood4all.co.uk/simple-blueberry-jam-no-pectin-just-3-ingredients/ #blueberryjam #jamrecipe #jamrecipes #homemadejams #jamlover #jamehomemade #jammaker #jammakeseverythingbetter #preservetheharvest #preservemaking #canningandpreserving #CANNING #crazyjamlady #jamheaven #jammakingtime #artisanjam #homesteading #yummyjam #foodfluffer #foodstylist #foodstyling #foodphotography #f52grams #yahoofood #buzzfeast #huffposttaste #foodbloguk #feedfeed https://www.instagram.com/p/CmJuRjxtdRV/?igshid=NGJjMDIxMWI=

[abstract-media]

A delightful jelly that is ideal for spreading on toast or glazing meats is made with a delightful blend of raspberries, redcurrants, and lavender.

Ingredients: 2 cups raspberries. 1 cup redcurrants. 2 tablespoons dried lavender buds. 4 cups granulated sugar. 1 packet 1.75 oz fruit pectin. 4 cups water.

Instructions: Remove any stems or leaves from the redcurrants and raspberries after giving them a thorough wash. Put the redcurrants, raspberries, and water in a big pot. After bringing to a boil, lower the heat, and simmer for fifteen minutes. While the tea is simmering, make a lavender pouch by tying the dried lavender buds in cheesecloth or using a tea infuser. Simmer the fruit mixture with the lavender pouch added, and cook for ten more minutes. Take out the lavender pouch and throw it away. Return the mixture to a boil after stirring in the fruit pectin. Add the powdered sugar gradually, stirring continuously until it dissolves completely. Allow the mixture to boil for approximately five minutes, or until the desired jelly consistency is achieved. A small amount can be tested for consistency by setting it on a cold plate and seeing if it solidifies. When boiling, skim off any foam that appears on the surface. When the jelly is done, take it off the heat and allow it to cool a little. Leave a 1/4-inch headspace at the top of the sterilized jars when you pour the hot jelly into them. To make sure the jars are properly sealed, cover them with lids and process them in a hot water bath for ten minutes. Let the jars cool fully before labeling and putting them in a dark, cool place to store. It's time to taste your homemade Raspberry Redcurrant Lavender Jelly!

Prep Time: 30 minutes

Cook Time: 25 minutes

Beau

[macaulaywrites]

This jam made with cucumber and vanilla is a delightful and unusual take on classic fruit jams. The taste profile created by the marriage of fragrant vanilla and refreshing cucumber is ideal for spreading on toast or serving with cheese and crackers.

Ingredients: 4 cups cucumber, peeled, seeded, and finely chopped. 1 vanilla bean, split and seeds scraped out. 4 cups granulated sugar. 1/4 cup lemon juice. 1 packet fruit pectin.

Instructions: Cucumber and lemon juice should be combined in a big pot. For the cucumber to soften, let it sit for an hour. Add the split vanilla bean pod and the vanilla bean seeds to the cucumber mixture an hour later. Transfer the pot to a medium-high heat source and stir continuously while bringing the mixture to a boil. After bringing it to a boil, add the fruit pectin and let it boil for an additional one to two minutes, or until it thickens slightly. Add the granulated sugar gradually and stir constantly until the sugar dissolves completely. Stirring frequently, continue cooking the jam over medium-high heat until it reaches the desired consistency. Usually, this takes ten to fifteen minutes. Take out and discard the pod of the vanilla bean. Transfer the heated jam into sterile jars and firmly close them. After letting the jars cool to room temperature, place them in the refrigerator for later use. Savor your homemade jam of vanilla and cucumber on toast or as a delectable condiment!

[kristinavart]

Indulge in the delightful combination of sweet caramel, tart apples, and rich coffee flavors with this Caramel Apple Coffee Jam. Perfect for spreading on toast, drizzling over ice cream, or using as a filling for pastries.

Ingredients: 8 cups of peeled, cored, and chopped apples about 8-10 medium-sized apples. 1/2 cup of strong brewed coffee. 1/4 cup of lemon juice. 1/2 cup of caramel sauce. 1 package 1.75 oz of fruit pectin. 6 cups of granulated sugar.

Instructions: Prepare your canning jars and lids by sterilizing them in boiling water or using a dishwasher on a sterilize setting. In a large, heavy-bottomed pot, combine the chopped apples, brewed coffee, and lemon juice. Cook over medium-high heat, stirring occasionally, until the apples are soft and begin to break down about 15-20 minutes. Stir in the caramel sauce and fruit pectin. Bring the mixture to a rolling boil, stirring constantly. Once it's boiling, add the granulated sugar all at once and continue to stir vigorously. Bring the mixture back to a full rolling boil that can't be stirred down and cook for 1-2 minutes, or until the jam thickens. Remove the pot from heat and skim off any foam from the surface of the jam. Carefully ladle the hot jam into the prepared canning jars, leaving about 1/4-inch headspace at the top. Wipe the rims of the jars with a clean, damp cloth to remove any residue. Place the sterilized lids on the jars and screw on the bands until they are fingertip-tight. Process the jars in a boiling water bath for 10-15 minutes to ensure they are properly sealed. Make sure the water covers the jars by at least 1 inch. Remove the jars from the water bath and allow them to cool to room temperature. Check the seals by pressing down on the center of the lids. If they don't pop back, they are sealed correctly. Any unsealed jars should be refrigerated and used within a few weeks. Label the sealed jars with the date and store them in a cool, dark place for up to a year.

[adibamomrecipe]

মজাদার জাম মাখা রেসিপি বাংলা ২০২৩। Kalo Jam Makha Recipe #Shorts

আসসালামুআলাইকুম সবাইকে!

আজকে আমি শেয়ার করব মুখে লেগে থাকার মত একটা মজাদার জাম মাখা রেসিপি

আশা করছি আপনাদের আজকের এই সহজ ও নতুন মজাদার জাম মাখা রেসিপিটি সবার ভালো লাগবে!

[ikno-io]

Learn how to make fig jam with this easy, step-by-step guide. Perfect for toast, cheese platters, and more. Discover delicious serving suggestions too! read the full article: https://bit.ly/46O7rBu #figjam #homemadejam #easyrecipes #howtomakefigjam #jamrecipes #homemadecooking read more: how to make fig jam

[1001tastyrecipes]

Recipe: Easy Small Batch Homemade Strawberry Jam Preserves No Pectin Low Sugar

[cemilagungor]

Çilek Reçeli Nasıl Yapılır /Çilek Reçeli Ne kadar Pişmeli /REÇEL YAPMANI...

[edenforyourworld]

Pomegranates remind us of so many gorgeous places around the #Mediterranean. Fresh squeezed juice in #Istanbul, sprinkled on eggplant in #Hydra, as gelato in #Florence or simply paired with angelica seeds in Shiraz. 🍂 Since we���re traveling a whole lot less, the #edenfyw garden has been getting a whole lot more attention. Today was #pomogranate harvesting day...before the opossums eat them all. Now, maybe you can help us with a recipe for a wonderful pomegranate #jam. Send them our way, please. 🍂 #travel #travelmemories #travelunites #traveleats #pomogranaterecipe #jamrecipes #travelsafe #travelbetter #travelagency https://www.instagram.com/p/CHEP6nuj2AD/?igshid=1wg6rq86smaza

[annapurnagroup]

Kickstart your mornings with a sweet and tangy embrace of the tropical delight. Annapurna pineapple jam, a taste so tempting, you'll pine for more!

#pineapplejam #annapurnajam #annapurnagroup#annapurnajam #AnnapurnaJam#JamRecipes #JamSessio#SummerFruit #FruitMedleyJam #JamLovers

[choclette8]

Is there a better way to capture summer than to make vanilla apricot jam? There might be, but this beautiful golden amber jam prettily flecked with vanilla seeds is not a bad way to attempt it. Tart and fruity, sweet and aromatic, this jam really is summer in a jar.⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ #homemade #howtocook #foodstagram #tinandthyme #recipeontheblog #cookblogshare #fbc20uk #vvfb20 #scrumptiouskitchen #thefeedfeed #foodblogger #thekitchn #scrumptiouskitchen #eeeeeats #apricotjam #summerinajar #summerrecipes #apricotrecipes #scrumptioussummer #scrumptioustribe #jamrecipes #fruitpreserves #jamrecipe #summerinajar #summerfruit https://www.instagram.com/p/CBdIEEUJs6O/?igshid=ulq0frcn72ot

[fab-food-4-all]

Rhubarb, Lemon and Vanilla Jam is deliciously fresh and fruity with a zing of lemon and a subtle hint of vanilla! A great breakfast or tea time treat. https://www.fabfood4all.co.uk/rhubarb-lemon-and-vanilla-jam/ #rhubarbjam #rhubarb #jamrecipe #preserve #jam https://www.instagram.com/p/CpdwYiUts8K/?igshid=NGJjMDIxMWI=

[saladrecipe]

How to make jam filled donuts? Different, easy and quick donut recipes have shared! Jam filled donut recipe is here!