#Indian ice cream

[formeryelpers]

Koolfi Creamery, 599 MacArthur, San Leandro, CA 94577

Koolfi Creamery was inspired by Indian flavors, but the chief ice cream engineer is also inspired by other global flavors as well. The ice creams are made in house with organic milk or coconut milk (for non-dairy flavors). Choose from scoops, sundaes, floats, and affogatos. There’s also a savory menu of Indian style toasts and samosas and pies on the weekends. And they have hot beverages.

The ice cream flavors are interesting and complex (e.g., jackfruit & coconut, guava with chili, garam masala peach, mango lassi. However, you’re limited to two samples, so I didn’t get to try too many flavors. Also, I was trying to decide on what flavors to sample and she suggested one and gave me a sample before I asked for it – mmm, it was a flavor that I would not have selected – the spicy guava. I don’t really like guava. It was fine but rather sweet.

Gulab jamun sundae ($11.95): two warm gulab jamuns, one scoop of ice cream, pistachios, rose petals. I knew I had to get this because I do love gulab jamuns. It was really good, quite sweet but very Indian dessert-like. I chose the koolfi ice cream which had a strong cardamom/saffron flavor and crushed pistachios adding texture. The gulab jamun were soft and warm. My only gripe is that the scoop of ice cream was small (smaller than usual) and melted quickly. Are all the scoops smaller than average?

Samosas (2 for $6): on the smaller side, crispy shell that wasn’t oily, stuffed with mashed potatoes, peas, and spices. Very tasty, maybe a touch on the saltier side.

The shop is bright and cute with an outdoor patio. The credit card minimum is $10. They also sell prepacked pints.

4 out of 5 stars.

By Lolia S.

[thoughidontlike]

Kulfi Recipe Cardamom flavored frozen dessert made with condensed and evaporated milk, white bread and whipped topping.

[sarchakra]

Honey Roasted Pistachio Kulfi

Among the countless sweet indulgences that grace the Indian culinary repertoire, Pistachio Kulfi stands out as a beloved classic. This frozen treat, originating from the land of spices and colors, is a delightful fusion of creamy textures, nutty goodness, and a touch of aromatic cardamom. It is a dessert that has captivated hearts for generations and continues to evoke a sense of nostalgia and…

[bharatiyafoodie]

A bowl of pure bliss....

[spectrometrie]

[thedreadvampy]

not to do a remember when mother put the kettle on post but

does anybody (UK, child of the 90s) remember ye olde Punky Penguin?

such mediocre ice cream. such thrilling packaging.

[kira-lightyagami]

[slythdiaries]

12.04.23

Reading editorials was far more effective in drilling the economy analysis into my head than reading textbooks could ever have been.

Do whatever engages your brain into learning the content better, even if it's not conventional or does not directly address the demands of the exam.

[toiletpotato]

hello lovely friends, has anyone tried kaju draksh ice cream? Did you like it?

[deeewhishpers]

Yellow szn

[foodiesrack]

Home made Falooda recipe

A rich creamy Indian street food dessert recipe made from milk, rose syrup and dry fruits. The falooda recipe includes preparing the necessary ingredients in advance and serve as needed. In addition, the recipe has a large fan following from children to adults.

Link: https://www.foodiesrack.com/falooda-recipe/

[sohannabarberaesque]

Huckleberry Hound and Clementine headcannon

As if making rather delectable pecan pies and fruit cobbler wasn't good enough, who could imagine Clementine fixing some homemade French vanilla ice cream (with the vanilla, know, derived from real vanilla beans soaked in rum from the West Indies to add its own distinctive notes of flavour from especially the oak barrels whence the rum was aged in originally)?

[liu-yu-xin]

Reached a point where im scrolling on twt and saw the food xiaojun posted on bbl and it made me mad af i hate italians and their fuck ass food i want whatever beef bowl thing xiaojun is having soooo bad and if i was in Vancouver i could probably go get it. Not in this underdeveloped country though. If u ever plan a trip to italy do not plan to spend more than 5 days here u WILL reach the pizza and pasta limit SO fast. These bitches dont eat vegetables AND they dont even eat good meat bc they live like refrigeration hasnt been invented AND they cant even do carbs right (italian bread sucks so bad) AND THEY DONT EVEN HAVE OAT MILK OR ICED COFFEE OR FUN ICED DRINKS OF ANY KIND DO NOT COME HERE 👎

[raplele]

we eating like KINGS!!!!!

[shitiforgot]

Me:- I cant focus

My dad:- here have an ice cream