#Indian cooking inspiration

[phillygrub]

Product Corner: Make Indian Meals at Home with Moji Masala

Product Corner: Make Indian Meals at Home with @MojiMasala - a Philadelphia-area based company!

Are you a fan of Indian food but prefer to order from an Indian restaurant? Are you intimidated by attempting to cook Indian food at home? You shouldn’t be! A Philadelphia-based company is demystifying cooking Indian food at home with pre-packaged spice blends, recipes, and shopping lists designed to help you make delicious Indian meals at home in 30 minutes or less. Sounds good? I thought…

[arwenkenobi48]

Made my signature dish today (came up with it myself) and some flatbreads to go along with it.

I call it Grandma’s Secret Recipe, as it was inspired by the dishes my maternal grandmother used to make.

Ingredients and recipe are detailed below

Ingredients

1 can of peeled potatoes

1 can of chopped tomatoes

1 can of garden peas

Three tablespoonfuls of rice

Chilli powder

Cajun seasoning

A pinch of salt

Olive oil

Four large free range eggs

Recipe

Pour some water into a large saucepan and bring it to the boil.

Slowly lower the eggs into the water with a spoon, then leave them to hard boil for 15 minutes.

While the eggs are boiling, assemble the rest of the ingredients.

When the eggs are done, carefully remove them from the saucepan and place them in a large bowl. Drain the saucepan.

Fill the bowl with cold water and leave it in the fridge for 20 minutes.

While the eggs are cooling, open the can of potatoes and drain it.

Cut the potatoes into quarters and add them to the saucepan.

Add the chopped tomatoes, the peas, the chilli powder and Cajun seasoning, along with a pinch of salt. Mix them all together and cook them on a high heat.

In the meantime, pour the rice into a small saucepan and add some salt, olive oil and boiling water.

Boil the rice on high heat, stirring frequently.

Once the rice has absorbed all the water and oil, drain it with a sieve and then add it to the vegetables and spices, stirring it all in thoroughly.

Turn off the heat and place a lid on the saucepan.

By now, the eggs should be done. Remove them from the fridge and peel them.

Cut the eggs in half symmetrically.

Serve the vegetables and rice in a large bowl and place the sliced boiled eggs on top.

Also, here’s how to make the flatbreads

Take three large spoonfuls of plain full fat Greek yogurt and three large spoonfuls of self raising flour and knead them together into a stretchy dough.

Slosh some vegetable oil over the dough and continue kneading until it’s no longer sticky.

Once it’s flattened out, place the dough in a frying pan on high heat.

When it has solidified on one side, continuously flip the flatbread with a spatula until both sides are golden brown.

And there you have it, the most elaborate dish I’ve managed to create yet. Hope everyone finds this helpful!

[br-uwu-cewayne]

Also i will FIGHT anyone and everyone talking about how "please, Alfred's british. he'd have technical skills but you KNOW that flavor is bland."

The UK is one of the (if not THE) biggest cultural and culinary melting pots in the world. "british food is bland and boring" yeah sure, purely british food with no outside influences can be!!!

But WHHHHYYYYYYY on EAAARRRTTHHH would a clever, intelligent, and well refined intelligence officer young man take one look at all these spectacular foods from all these immigrating cultures and the new and distinct combinations they've come up with sharing ideas amongst themselves and NOT dive headfirst into learning everything about them!!!!

[kiisstuff]

The Bakshi Family

Summary:

"The Bakshi Family" is an interactive fiction inspired by the sitcom Full House. After the untimely death of their mother, Rakesh Bakshi finds himself navigating the challenges of parenting his four children— The twins Alisha & Asim, Bevis, and the youngest, Darsh. The family's dynamics are further complicated by the arrival of their 25-year-old aunt/uncle, the MC, who must balance their own life while helping the Bakshi family cope with their loss. Amidst the chaos, the MC encounters five potential romantic interests: Bo Wu, Rakesh's best friend; Rakesh himself; Grace Clarke, a celebrity; S Smith, the neighbor; and Charlie Andrew, the teacher. As the MC forms bonds and supports the Bakshi family, they discover that love and laughter can heal even the deepest wounds in this heartwarming and entertaining interactive narrative.

Aunt/Uncle MC: Play as the 25-year-old aunt/uncle, juggling personal life and responsibilities to support the Bakshi family in the aftermath of their mother's death. (decide to play male or female and create a personality and a appearance)

Diverse Romantic Interests: Choose from five distinct romantic interests, each with their own personalities and backgrounds. Will you pursue a relationship with Rakesh, the best friend Bo, the celebrity Grace, the neighbor S, or the teacher Charlie?

Coping Mechanisms: Witness how each family member copes with grief in their own way. Delve into the emotional nuances of the characters as they navigate the healing process.

Parenting Challenges: Assist Rakesh, the father, in overcoming his chaotic and embarrassing parenting style. Navigate the ups and downs of family life while trying to understand the needs and emotions of each child.

Slice-of-Life Situations: Experience everyday situations reminiscent of the Full House sitcom, including heartwarming family moments, humorous mishaps in the kitchen, and the joys and challenges of raising children.

Bo Wu:

Personality: Bo is a 28-year-old Asian-American with a flare for the dramatic. He exudes arrogance, flirts unabashedly, and considers himself the coolest person in the room. Despite his rude exterior, there's a mysterious charm that draws people in.

Appearance: Bo has fair skin, dark brown eyes, and shoulder-length black hair tied in a small ponytail. Standing at 6'0ft, he embraces a relaxed and effortlessly cool style.

Rakesh Bakshi:

Personality: At 36, Rakesh is the Indian father of the Bakshi family. Despite his embarrassing and chaotic parenting, he is genuinely nice and friendly. He enjoys baseball, snowboarding (though it always ends badly), and casual cooking sessions that often result in culinary mishaps.

Appearance: Rakesh has tan skin, messy brown hair, a casual stumble, and stands tall at 6'4ft, giving him a laid-back and approachable look.

Grace Clarke:

Personality: Grace, a 23-year-old British celebrity, is sweet, insightful, outgoing, and enthusiastic. She enjoys singing, acting, dressing up, surfing, yoga, and cooking. Grace brings a positive and vibrant energy to every situation.

Appearance: Grace boasts porcelain skin, mid-length wavy auburn hair, and ocean-blue eyes. Standing at 5'3ft, she carries herself with a sensual and graceful demeanor.

Scott/Skye Smith:

Personality: S a 29 American Person, is the athletic neighbour with a shy, spontaneous, logical, caring, and strategic personality. They have a love for various sports and photography, bringing a unique dynamic to the neighborhood.

Appearance: Scott, at 5'8ft, features blond, bald hair, a beard, sharp features, rosy skin and an athletic, sporty look, while Skye, standing at 5'6ft, has blond hair in a loose bun, sharp features, rosy skin and also an athletic, sporty look.

Charlie Andrew:

Personality: Charlie, the 28-year-old Native American teacher, is efficient, reliable, playful, and intellectual. They enjoy reading, hiking, and drawing.

Appearance: Charlie has shoulder-length aqua blue hair, brown eyes, golden brown skin, and a professional look, standing at 5'8ft. They radiate a calm and intellectual aura.

demo: tba probably April

forum: tba probably April

other: soulmate-if , TBFamily-If

[bilgiarena]

Allkindaideas - Platin

When it comes to dinner ideas, there are countless options to choose from. Whether you're looking for a quick and easy meal or something more elaborate, the possibilities are endless. One popular dinner idea is to create a themed meal, such as a taco night or a pasta bar. This allows for customization and variety, as each person can choose their own toppings and ingredients. Another option is to try out new recipes from different cuisines, such as Indian, Thai, or Mexican. This not only introduces new flavors and spices into your meals but also expands your culinary horizons. Additionally, incorporating seasonal ingredients into your dinner ideas can provide a fresh and vibrant twist to your meals. By using ingredients that are in season, you can take advantage of their peak flavor and nutritional value. Whether it's a hearty soup in the winter or a refreshing salad in the summer, seasonal ingredients can elevate your dinner ideas. When it comes to drawing ideas, the possibilities are truly endless. One popular option is to draw from nature, capturing the beauty of landscapes, flowers, or animals. This allows for creativity and exploration of different textures and colors. Another idea is to draw portraits, either of people or animals, focusing on capturing their unique features and expressions. This can be a great way to practice observation and improve your drawing skills. Additionally, abstract drawing can be a fun and expressive way to explore shapes, lines, and colors. It allows for freedom and experimentation, as there are no rules or limitations. Whether you prefer realistic drawings or more abstract and imaginative pieces, the world of drawing offers a wide range of possibilities for creative expression. Tattoo ideas are deeply personal and can hold significant meaning for individuals. When it comes to tattoo ideas, one popular category is food tattoos. From intricate designs of fruits and vegetables to tattoos of favorite dishes, food tattoos can symbolize a love for cooking, a connection to nature, or simply a passion for good food. Another popular tattoo ideas is chef tattoos. These tattoos often feature culinary tools, such as knives or utensils, and can represent a person's dedication to the art of cooking . Additionally, tattoo designs inspired by nature, such as flowers, animals, or landscapes, are timeless choices that can hold personal significance. Ultimately, the best tattoo ideas are the ones that resonate with you and reflect your unique personality and interests.

[najia-cooks]

Cranberry chutney

Sweet, tart, jammy cranberries evolve into the subtle aromatics of cumin, mustard, and bay leaf before rounding off into a smooth, even chili heat in this Anglo-Indian-style chutney. It's excellent in place of cranberry sauce on all kinds of roasts, meat pies, flatbreads, sandwiches, and charcuterie boards.

The cooked fruit-and-vinegar chutneys made by English cooks during the British colonization of India were inspired by the fresh and pickled Indian condiments that English traders and soldiers—including those in the East India Company's military arm—had acquired a taste for, but substituted locally familiar produce and cooking methods for Indian ones. "Indian" recipes began appearing in English cookbooks in the mid-18th century, inspiring and fulfilling a desire for the exotic and, effectively, advertising colonial goods. The domestic kitchen thus became a productive site for the creation and negotiation of colonial ideology: the average English housekeeper could feel a sense of ownership over India and its cultural and material products, and a sense of connection to the colonial endeavor desite physical distance.

This sauce, centered around a tart fruit that is simmered with sugar and savory aromatics and spices, is similar in composition to an Anglo-Indian chutney, but some Indian pantry staples that British recipes tend to substitute or remove (such as jaggery, bay leaf, and mustard oil) have been imported back in. The result is a pungent, spicy, deeply sweet, slightly sour topping that's good at cutting through rich, fatty, or starchy foods.

Recipe under the cut!

Patreon | Tip jar

Ingredients:

1/2 cup dried cranberries (krainaberee), or 1 cup fresh or frozen

5 curry leaves (kari patta), or 1 Indian bay leaf (tej patta)

1/2 tsp cumin seeds (jeera)

1/2 tsp black mustard seeds (rai)

3 Tbsp jaggery (gur / gud)

1-3 small red chili peppers (kali mirch), to taste

1/2” chunk (5g) ginger (adarakh), peeled

1 clove garlic (lahsun)

1/2 red onion (pyaaj) or 1 shallot

1 Tbsp mustard oil (sarson ke tel)

1/3 cup (80 mL) water

Pinch black salt (kala namak)

Curry leaves can be purchased fresh at a South Asian grocery store. If you can't find any, Indian bay leaves can be used as a substitute (the flavor isn't per se similar, but it would also be appropriate in this dish). Indian bay leaves are distinct from Turkish or California laurel bay leaves and have a different taste and fragrance. They will be labelled “tej patta” in an Asian or halaal grocery store, and have three vertical lines running along them from root to tip, rather than radiating out diagonally from a central vein.

Instructions:

1. Pound onion, garlic, ginger, and chili to a paste in a mortar and pestle; or, use a food processor.

2. In a thick-bottomed pot, heat mustard oil on medium. Add curry leaves or tej patta and fry until fragrant.

3. Add cumin and mustard seed and fry another 30 seconds to a minute, until fragrant and popping.

4. Lower heat to low. Add aromatic paste and fry, stirring constantly, for about 30 seconds, until fragrant.

5. Add cranberries, jaggery, black salt, and water. Raise heat and bring to a boil. Reduce to a simmer and cook uncovered, stirring often, until thick and jammy. Remove from heat a bit before it reaches your desired consistency, since it will continue to thicken as it cools.

Store in a jar in the refrigerator for 2-3 weeks.

[erisweekofficial]

Tonight, we’re celebrating @mistandmemories, a brilliant new writer in the Acotar community who's already making waves! 🔥

If you’re an Azris lover, you NEED to check out their story, A Song of Bonds and Legacies. Prepare to be swept away by stunning world-building, deliciously deep lore, and Azriel/Eris angst that hits all the right notes. 😍🔥 (((Okay but seriously the characterization is SPOT ON))))

She's also cooking up something for Eris week and we're SUPER excited to see what it is 👀

Read more to learn the origin behind A Song of Bonds and Legacies and Eris's relationship with his brothers!

Give us a name for one of Eris's Brothers!

I absolutely love making up names for the unnamed Vanserra-brothers. We already have first names in the family ranging from French and German to Greek in origin, so it feels like you can call them literally anything. For my story I’ve been looking for names in mythology in particular, and one of the names I’ve used for a Vanserra-brother is “Paras”, a Hindu name of Indian origin.

Give us a name for one of Eris's hounds!

Mutt! In “A Song of Bonds and Legacies” Mutt is the name of Eris’s half-breed, who he (not so secretly) has a soft-spot for. The twelve full-blooded hounds are kept in a kennel, whereas Mutt lives in Eris’s chambers. He’s very rare (which is probably why Beron allows him at all), as cross-breeding Smokehounds rarely ever result in viable pregnancies. His other hounds are named alphabetically from A to L and they all have either aristocratic titles, autumn- or weapon-related names.

How do you see Eris evolving as a character in future books?

Ah… I hope we will see him as High Lord of Autumn and that there will be a reconciliation between him and Lucien, but other than that I’d love for him to stay pretty much the same, only sans the “oh-so-horrible-and-cowardly-villain” stamp that he’s been given by the Night Court. I honestly don’t think he’s done enough bad to deserve it, and I think calling someone who has had to endure torture and cruelty at his own father’s hands while (probably) trying to help his family and his court in secret a coward, is uncalled for. It would be great if he could lower his mask a bit, but for the love of the Mother, don’t make him another Rhys in terms of justifying every mean thing he’s ever said or done. Let him be sassy and condescending, but twist the narrative a little, so we can see things from his perspective.

How do you think Eris view his siblings, and what kind of relationships does he have with them?

I think it varies how he views them and what kind of relationship they have. I believe some of his brothers may follow more closely in Beron’s footsteps than he does, and that he doesn’t necessarily like them very much, whereas others, I think he’s trying to protect and shape more. There’s definitely an element of competition between all of them though (apart from between Eris and Lucien, who I believe Eris knows is not Beron’s), and considering that the Autumn Court is cutthroat, I don’t think Eris trusts any of his unnamed brothers. They see the same persona he’s been putting forth for centuries, and he shows them no weaknesses. I can’t see him having a genuine and honest relationship with any of them.

What kind of legacy does Eris want to leave behind?

I honestly don’t think he cares about his own legacy. He’s willing to be labelled as anything as long as his Court and the people he (secretly) cares about are all right. I think he wants a more just and peaceful world in general, where power is more evenly distributed, but I don’t believe he needs (or wants) credit for making it happen.

What is the inspiration behind your fic A Song of Bonds and Legacies?

I had the overall idea for this fic when I read HOFAS, but for the storyline, I’ve found a lot of inspiration in mythology and fairytales (I’m a huge mythology nerd). I also build heavily on canon lore and take much inspiration from that, and I love drawing upon and incorporating socio-political, ontological and ethical discussions as well. (But I guess the primary incentive was to make Azris happen🤣❤️)

[writtenbygracewilliams]

Inspired by Kathani Sharma’s hatred of English tea and the fact Anthony is absolutely WHIPPED for this woman. Here is my ficlet. Thank you a million times over to my incredible beta @tofanasmuse ilysm.

Let me know what you think, send requests anytime, and free Palestine.

–Grace Williams xo

Word Count: 562 | Rating: General | Vibe: Fluff

Chai Love You

Kate Bridgerton still had little desire for Anthony to splash around his money on expensive gifts, despite her change in title. She appreciated living comfortably, sure, she would not deny that, but spending the family fortune on lavish clothes and hats was not something that brought her a great deal of joy.

Of course, to every rule there is an exception. They had barely stepped off the boat in Bombay, but Anthony could already see how Kate was settled in a way she never was in England. More than anything else, the flavours of this city and country were refueling Kate’s soul. Anthony tried to appreciate them, but his English palate recoiled from the amount of chili.

Anthony, like any respectable doting husband, insisted on shipping whatever spices Kate desired back to England. Unlike most gifts proffered by her husband, Kate welcomed this one most happily.

Now here Kate stands, one week past her honeymoon, as the only Bridgerton who knows how to turn on a stove, making herself chai long after everyone else has gone to bed.

“What are you doing?” Anthony asks softly, leaning against the doorframe to the kitchen.

“Oh,” Kate turns, slightly startled, “I didn’t mean to wake you when I got up. I’m making a pot of chai,” she looks back to the stove, lightly stirring the mixture of milk and spices.

“I’m most impressed you know how to,” he replies amusedly, pressing himself off the wall.

“You’re impressed I know how to make a drink native to my culture?” she raises an eyebrow.

“No, of course not,” he rushes to clarify, “that you know how to use the,” he spares a look combining embarrassment and disdain, “stove.”

“You cannot be serious,” she snorts unbecomingly, falling into uncontrollable laughter that is much too loud given the hour of night.

“Did the cook not make chai this afternoon?” Anthony huffs, resting against the table in the centre of the room.

“She did…” Kate says slowly.

“What is it, Viscountess? Lady of the household?”

“Evidently my written instructions were not clear enough. The chai the cook made was, for lack of a better descriptor, inadequate.”

“Would you like to hire a second cook? One who specialises in Indian cuisine?”

“That’s most thoughtful of you to offer,” Kate smiles, placing a terracotta cover over the flame once her chai finishes brewing. “If a household this large has always had only one cook, then I shall not change that. I will just have to teach the cook of my culture’s food.”

“And you will do a most excellent job, of that I am certain,” Anthony grins proudly.

“I will do my best, to teach a cook how to cook,” she hums bemusedly.

“Is your chai adequate, my love?” he asks fondly, watching each delicate movement of the cup to her lips.

“It is perfect,” she sighs happily, unsure how she went without it for so long during the last London season. The two months since they had left India was long enough.

“I shall see to it that we always have the ingredients you require on hand,” Anthony promises, bringing her empty hand to his lips.

“If the Bridgerton fortune is to go to a collection of spices you cannot pronounce, I will ensure it does not go to waste. I shall see to it that you learn to love chai.”

[inquisitive-june]

Separatist Swaps: Home Cook Youtubers

This week’s theme from @radblrthemeweeks is  Separatist Swaps (suggesting equivalent female artists/musicians/creators/etc to support as well as or instead of men)

I’ll admit I don’t read or watch TV much, but I do watch a lot of YouTube.  I added some of my favorite channels to this post in the past (X).  This will be an expanded list in no particular order.

Initially, I wanted to compare each channel to a similar male-led one, but I opted to just summarize what I think is unique about each one.

Food and Cooking

Note: I prefer vegan/plant based cooking, so I’ll specify which of these channels are exclusively vegan.

Cheap Lazy Vegan (V) Rose makes a lot of Korean food, but the ingredients are pretty easy to find at a regular grocery store.  Many of her videos feature high protein, nutritious meals that can be ready in 20 minutes or less.  I’ve also found her recipes to be shockingly simple without getting boring.

Rainbow Plant Life (V) Nisha is one of my favorite youtubers.  Her recipes are a bit more involved that Rose’s, but I’ve made several of them myself so they’re still approachable for a home cook.  Her recipes are primarily American or Indian inspired with advice for meal prep and saving time.

Pick Up Limes (V)  Sadia is a nutritionist, so her recipes tend to be wholesome and nutritious.  However, she still has a lot of recipes for comfort food and desserts.  I don’t make her recipes as often, but her videos are enjoyable.

Sierra Ann  I like her easy “recipes” (more like meal ideas), but she sometimes posts about fashion as well.  Her content is more akin to a vlog than concrete recipes or cooking tips, so I find myself watching her YT shorts more than her longform content.

Lisa Nguyen  I’ve only ever seen her YT shorts so idk if she makes longer videos or not.  She does instant ramen challenges where she tries different brands or ramen hacks.

Morgan Drinks Coffee  Morgan releases a mix of recipes and other content like appliance and coffee reviews.  She has a lot of advice for people just getting into coffee or those who want some fresh ideas.

Inga Lam  When I made the other post she was still working for Buzzfeed, but she recently decided to focus on her own channel.  I’m not sure what she has planned but she’s very creative and ambitious.

How to Cook That  Ann Reardon mostly makes baking videos, but I prefer her debunking videos.  She seems to have shifted more toward debunking dangerous videos in general, not just food related videos.

June Xie from Delish  June makes long videos creating a week’s worth of meals, often on a budget.  My main complaint about her content is that some of the food she makes is either not for everybody or uses ingredients that aren’t readily accessible, like produce from specialty shops.  However, that also means her recipes tend to be unique and interesting.  Her boyfriend also comes off as kinda rude, but he’s only there when they’re tasting the food.

Beryl Shereshewsky  People from around the world submit ways they eat a particular food, like instant ramen or onions, and Beryl makes and reviews them.  These videos are helpful when I feel stuck in a routine and want to see ingredients from a different perspective.

Alix Traeger  Alix used to work for Tasty, but now she makes content on her own channel with her girlfriend Zoya.  Zoya is Persian, so it’s been fun watching Alix try to master Persian dishes.

Here are some others I saw in my Watch Later list that I don’t watch often or haven’t seen yet.

Mina Rome (Cooking)

Doobydobap (Cooking)

Flo Lum (Cooking)

Sarah’s Vegan Kitchen (Cooking)

Sweet Simple Vegan (Cooking)

Julia Pacheco (Cooking)

Feelgoodfoodie (Cooking)

Anne of all trades (DIY)

The busy brown angel (Gardening)

Gardening and Homesteading

Girl in the Woods  I just found her channel last week, but it was too interesting to leave out.  Usually I don’t like homesteading YouTubers because they focus on the aesthetics, but I’ve actually learned a lot about off-grid living just from watching a few of her videos.

HannahLeeDuggan  She bought a property with a run-down cabin a few years back.  Before that, she was living in a van and selling handmade clothes online.  I can’t say I’ve learned much about van life or homesteading from her videos, but I haven’t given her a fair chance yet.  Last I checked, she was planning on documenting the process of fixing up and weather-proofing her cabin.

Learn Something

Answers in Progress  This channel is run by three people, two of which are women.  They answer random questions with a surprising amount of research and interviews with professionals.

The Take The Take claims to be “ the leading female-led entertainment analysis channel on TV, Movies & Pop-Culture”

Cheyenne Lin  Cheyenne focuses on feminist analysis and film analysis through a feminist lens.

Jessica Chou  She isn’t active anymore but she has some basic videos on car maintenance.

Micarah Tewers Micarah sews a combination of beautiful and insane clothes.  I’ve never tried to recreate any of her patterns but she’s so entertaining to watch.  She made fake eyelashes out of her dog’s hair and that’s not even the craziest thing she’s done on her channel.

Since this is intended to be a discussion, I’m also including a list of channels I’d like to find that are usually male dominated.

Game News and Lore I like watching lore videos for games like the Fallout series, RDR2, and TES.  So far, the only female gamers I’ve seen on YT are overly sexualized and don’t make the content I’m looking for.

Food Science There are a few channels that break down food science like Adam Ragusea and Kenji Lopez-Alt.  The closest female equivalent is How to Cook That, but it’s not quite what I’m looking for and she primarily posts baking videos.

I’ve been watching a lot of Ethan Chlebowski’s videos lately because he makes meal formulas and focuses on high protein meals.  If anyone knows who I’m talking about, I’d love to see female-run channels that make similar content.

Gardening and Homesteading  I want channels that actually teach me something new and don’t focus on pseudoscience or religion.

[icallhimjoey]

panel things!

coming into the series as a newbie and into the fandom was extraordinary and insane, changed his life

he finds himself in situations now that leave him overwhelmed

when asked about the physicality of her performance, joe joked grace broke her arms for real as chrissy

joe wasnt given any homework from the duffers for his part, said he maybe pulled some 80s inspo from the breakfast club

he doesnt play dnd, only played it once because he had to for the netflix thing and had to pretend to know what he was doing

joe doesn't know what animal crossing is

he hasnt really played guitar since the show

doesnt have much time for hobbies, said he still cooks

grace said she binge watches indian matchmaking on netflix and joe joked that he was going to watch that too now

he said a lot has changed for him but at the same time not much has changed at all, is glad he gets to travel and work more

joked he was furious when he found out eddie was gonna die

grace said she liked dying because she'd never done it before, then gave joe a look (bc he fucking dies in everything)

said the kas theory sounds amazing and that he doesnt know if its gonna happen

when asked if he could play any person in history, who would he pick, he let the audience decide because he didnt know - they went with RDJ or Heath Ledger

if he could be a magician in a movie, he'd be david blaine

he said it’s moving to hear how these characters have changed peoples lives

if joe could talk to his future self, he'd ask how it's all going

if joe could talk to his 16 year-old self, he'd tell him to go to bed and do his homework

in the ST5 scripts, it was always master of puppets (never another song), like his death, no discussion

joe talked about hanging out with his cast-members and mason coming up with fun things to do, like going to the aquarium together

joe was asked 'american or european dr pepper' and he said ?? there's a difference?

joe met andy serkis and had sushi with him, said he’s great, no big deal

grace said joe would be a great paul newman - joe said, no he wouldnt

he kept rubbing the mic on his mouth

joe's not a starwars nerd

but he met darth vader and thought that was cool

first piece of media that inspired joe is disney's animated alice in wonderland, said he loved that film when he was younger

(xoxo to @jo-harrington once more who fed me live updates all throughout the full panel!)

[skylorgf]

Heyy what are your other headcanons on the ninja's ethnicity

hiiii i have a lot of thoughts but theyre mostly projecting lmfaoo!!

nya and kai are viet!! proud of their culture and often wear dais when theyre not in gis!!

cole is a south asian, probably sri lankan/south indian! he learnt bharatnatyam at a young age and was probably going to pursue it if he wasnt a ninja

zane is arab, maybe moroccan or jordani i havent really decided or he could be both lol!!! a lot of his core memories are cooking various arabic meals like tabboleh or mezze and teaching the ninja to prepare yalenji

lloyd is chinese! he is fluent in chinese and loves talking in chinese! he makes it a point to celebrate various festivals like lunar new year and qingming!

jay is wasian, irish-korean specifically. he is very proud of his heritage, can flawlessy switch from irish and korean, has a slight irish accent when he speaks and his dad packs kimchi and muchim for team when theyre on the road!

arin is afrolatino, a proud dominican. he is slowly reconnecting with his culture bc he grew up largely unaware as his parents got lost dyring the merge and he focused on survivjng. but he gets inspired by his master and his family by how they balanced their work and actively engaging in their cultures!!

these are off the top of my head feel free to ask for more!!! loved this ask <3

[southeastasianists]

Penang is well-known for its vibrant Straits Chinese Peranakan culture, but if you know where to look, there’s another chapter to its history. While the focus is often on the marriage between overseas Chinese traders marrying local Malay women, the truth is, the Chinese were not the only traders conducting business in George Town. Merchants from around the region were familiar with Penang, having already flowed through Penang on various trading missions.

Between the 10th and 18th centuries, traders and migrants from India, Persia, and the Middle East arrived in Penang. Their marriages with local Malay women gave rise to a new branch of the Peranakans, known as Jawi Peranakan, with Jawi denoting Southeast Asian Muslims, and Peranakan taking its meaning from the Malay word ‘anak’, or child. Over time, this group expanded to include those who had Arab-Malay ancestry. In Penang, they were also once known as Jawi Pekan. 

The Jawi Peranakan cuisine, much like its Chinese cousins, draws on cultural exchanges between Malay cuisine and its Indian, Arab, and Persian influences. Jawi Peranakan dishes tend to feature ingredients from India and the Middle East, including ground almonds and cashews, saffron, and rosewater. The cuisine of the Jawi Peranakan was generally recognized to be more lavish, and was often served during feasts and special occasions. 

To get a taste of this chapter of Peranakan history, visit Jawi House, located on Armenian Street in the heart of George Town’s downtown heritage district. The house was recently renovated in 2012 according to UNESCO World Heritage Guidelines, but it has existed for six generations. It was established by the Karim family of Punjabi-Jawi Peranakan history, and today functions as not just a restaurant showcasing a modern take on Jawi Peranakan cuisine, but also as a small gallery charting the family’s history as well as classic handcrafted art. Helmed by Chef Nurilkarim Razha, a descendant of the Karim family, the restaurant offers up iconic Jawi Peranakan fare. Popular dishes include lamb bamieh, a fragrant, aromatic Persian-inspired okra and tomato-based lamb stew; serabai, a Malay kuih which resembles a tangy, spongier pancake made from fermented rice batter and served with caramel kaya (coconut jam); and nasi lemuni, an herbaceous rich rice dish cooked with butterfly pea flowers and the herb Vitex trifolia.

[raylazuko]

Genshin Spoilers

Okay okay lemme cook for a second.

Anyone else find the blood purity and relations shit weird?

Like what we know now is that Caribert died at age 8 in the creation of the loom of fate. So therefore Caribert has no heir and was also regarded as an illegitimate child by Clothar and that his mother is of Mondstandt origin. So he is not pureblood which is why he was turned into a hillichurl.

We can make assumptions that Clothar had no other children with this woman or if he did, they are still monsters and not able to repoduce, so therefore there are no halfblood heirs of Clothar.

Next I have to talk about race and geography since I’m such a nerd about this crap. So many characters should have darker complexions based on how much sun they get (Sumeru desert, Natlan, and Liyue, PLAYABLE character not just NPCs.) Like if Mualani looks dark compared to 90% of the cast, we have a problem.

So let’s assume Teyvat is a globe and it’s laid out on a flat map for us to see. Let’s also assume that the climate is similar to earth. Let’s assume the equator is around the center so like above most of Liyue and Sumeru. Parts of Mondstandt being based on Italy, it should have a medeterranean climate, therefore melanin, but I digress. Okay so the Sumeru deserts and Natlan are close to the equator. Inazuma would be closer to the South Pole and has a harsh climate hence people not getting sun. (This is also ignoring places like Fontaine which is based on France, where yes, Black people exist in real life, but I digress). The only playable characters with dark(er) skin as well as NPCs are from Natlan and Sumeru (and also Xinyan for some reason).

We also know from Dainsleif, Halfdan, and the Sinners, that they use Norse names. Also Khaenri’ah being underground would mean they got little to no natural light. So it’s safe to assume pureblood Khaenriahs are white as fuck.

With this knowledge, wtf is going on with Kaeya?

We also have to examine how this curse works. If all the non pure bloods were turned into monsters, it’s safe to assume they can’t reproduce. Also judging by Kaeya very clearly being a child in the past and growing up with Diluc, it’s safe to assume that the modern Khaenri’ahns have a normal lifespan (unless being halfblood is what dictates that). It may have diminished or weakened over time, throughout the generations. We don’t know the exact mechanics but we can assume that Kaeya has a normal lifespan. I know Hoyo is gonna try to say he’s pureblood and not explain stuff but logically, no. When he sees Dain he comments “you’re a pureblood Khaenri’ahn” implying that, he, Kaeya, is not that. Also there’s the Sumeru trip when he was young. Assuming that his father is the one with the Alberich surname, which makes sense judging by how surnames usually work, we can assume that Kaeya’s mother was the one who isn’t Khaenri’ahn.

We can assume that the only Khaenrians who could reproduce from that original cursed generation were the ones who retained human form (pure bloods). We can also assume that Kaeya is a descendent of one of Clothar’s pure blood children. He probably had an affair with Caribert’s mother out of wedlock. We can also assume that more blood mixing naturally occurred over time. So either Kaeya’s family has been mixed for awhile and it’s no big deal, or more likely, Kaeya’s father had an affair with Kaeya’s mother out of wedlock. Judging by how dark he is compared to the majority of characters, his Indian inspired outfit for his in-game skin, the trade trip to Sumeru, when he was young, and the geographical proximity, it’s safe to assume that Kaeya’s mother is probably Sumerian (and likely from the desert and Eremite affiliated). I could go deeper into what I think may have happened but for sake of brevity, it’s very possible and likely that one reason Kaeya was sent as a spy and to Mondstandt and not made an heir to the clan has to do with the fact that he’s an illegitimate child.

Okay, another additional note. Ragnvindr is a Norse name, make of that information what you will.

[runningpsychic]

Why Venba resonated with me so much

First of all, I want to preface this article with who I am. I am not Indian nor Tamil, but I am an Taiwanese immigrant living in the Netherlands, and I also spent some of my childhood in the US.

Using food as the through line for the story is genius. Food really represents so much about a culture. By moving abroad, I feel I am broken from that lineage. My grandmother worked as a chef, and my mother learned from her too. But now that I am abroad, I don't have access to the same ingredients, and often it is just easier to cook the same way as the locals do. There's a very limited number of dishes I remember how to cook, and it's hard to even get inspiration. I only wish I could've learned more from my mom, or have a cookbook passed down from my grandmother. Seeing Venba and Kavin try to remember their home dishes reminds me of trying to recreate a flavor I had in my childhood, with nothing but a blurry memory, and my general knowledge of Chinese cooking principles.

When I was born, my parents felt that Taiwan didn't offer enough chances, and they want me to be a global citizen, so they taught me English, by only showing me English TV shows, and later on, we got to live in the US for a couple years. But when I returned, I no longer fit in. Even though I spent most of my childhood in my own country, I felt like a foreigner. I related to internet culture more than my home culture. 

I cried a lot when Kavin said he felt like a fraud, because he tried not to be Tamil when it was inconvenient. I also wished that I was born in western europe. I thought it would make things much easier. I'd already know the culture, the language, the way of life, and have citizenship. I do not blame Kavin for wanting to distance himself from that culture. If anything, the fault lies in the locals not being accepting of foreign cultures.

This game reminded me that there is something unique in having a foot in both doors. I have a unique perspective on cultures that most people don't have. And that is why it's so important to tell these stories in games. Like Rosa's trans immigrant story from Goodbye Volcano High, it helps others understand my experience, and it helps me understand and accept myself.

[bangtanhoneys]

BTS Wedding Series: Food/Cake Tasting

SEOKJIN

If there was one thing Seokjin was adamant about in the whole wedding planning, it was the food. He had cooked for the boys for the past 10+ years, he had been on enough variety shows with food, he did enough of his own mukbang videos to affirmatively say that he was a foodie. And when it came to the cake, the two of you had worked out a design and the flavours you wanted. 

However, the whole food situation was firmly in his hands. 

There had been emails back and forth to the hotel on Jeju island with menus, a private phone call with the chef and a presentation by Zoom by said chef over the various Korean meals that the kitchen could provide. 

“Would it be possible to have a variation? Such as buffet stations and grazing tables laid out for everyone to pick from, to include different cultures but to include Korea as the main food as well,” Seokjin asked after going through your pinterest board where you had kept some of your ideas.

The chef in question glanced up, surprised as he was used to dealing with couples who went strictly with traditional Korean wedding food and never varied outside of that. His team were muttering in the background and there was various clicking, as they went through their own Google images to figure out what Seokjin was asking of him.

“We’re looking at a varied buffet rather than your strict sit down meal. I love American and Indian dishes, Seokjin loves Korean food and burgers. My parents prefer sushi yet they love Thai food. We have such a variation coming that we want to cover all aspects,” you summarised. And then the chef got it.

“Ah, I see! Right okay, so let’s do foods from around the world then. We'll have different food stations like you say - Japan, Korea, America, Italy, Thailand, India, Spain, etc. And then have a grazing table for fruits, bread, your desserts and then of course your wedding cake,” the chef said as he drew a plan on the board behind him. If he hadn’t been a cook in this life, you would have assumed he was an artist in another.

“The cake we’re going to sort when we’re next on Jeju but for desserts, could we look at brownies, cookies, blondies, cupcakes, etc. We’re well aware of people’s different choices,” Seokjin added as he wrote down his own list of his own requests.

“Mr. Kim, this is going to cost quite a bit. I know you’re an idol but this is going to cost.”

Seokjin gave a wave of his hand in an almost imperial way, causing you to hide a smile behind your hand. Another thing you had to give over to him was the budget. 

“Don’t worry about that - when it comes to my food, I’m ready to spend the money. Do you know BTS?”

Of course the chef did as did the whole team by the way they were nodding.

“Then you know I’m a foodie and I love my food. And this one here loves her desserts so it’s a compromise and I won’t compromise on food,” Seokjin added by pinching your side, wincing at the slap on the arm in return. 

“As long as you're sure. Let us arrange a date for you two to come and try some samples, then you can make a weekend out of it,” the chef suggested.

“A weekend trying food? Yes please!”

YOONGI

There was one thing you had promised Yoongi when it came to the wedding.

Tangerines.

He didn’t know how you were going to do it but he wanted tangerines because that’s what he loved and wanted. He had already picked out a four course meal for the wedding, fully Korean, with lamb skewers thrown in because he saw them on the menu and wanted them. The cake, however, was your deal. He just wanted tangerines.

So while you were looking for inspiration on wedding cakes during the early stages, you saw plenty of tiered wedding cakes with orange slices on the sides, painted oranges on the fondant, half naked cakes with fresh fruit all around. It was all locked away for your meeting with the lady who was going to do your wedding cake for you, something you dragged Yoongi along because coffee and cake went well together.

“So, what are you two looking for?” she asked, opening up her ipad to get started on the design.

“We’re both kind of plain people. The wedding decor is going to be simple with glass and flowers and candles. White roses, white peonies with plenty of greenery. Our invitations had a hint of blue on them. But Yoongi loves tangerines so I want to do tangerine name cards and if we could have tangerines on the cake as well, or in the flavour, then that would be perfect,” you explained. 

Yoongi perked up at the mention of his favourite fruit. He didn’t know about the name card suggestion as he had briefly glanced at your ideas and the idea that you wanted to incorporate something he loved, made him realise that every single decision had him in mind.

“Wait till you see the favours I’ve ordered,” you muttered as you patted his leg, grinning slightly.

“Is that why I’ve been locked out of the spare room?” he muttered back, one eye on the lady designing the cake and one eye on you.

“Of course. It’s hell in there right now.”

“So,” the lady interrupted unapologetically to show you her design. “I’m thinking vanilla buttercream because that works well, then we can add fresh tangerines or kumquats which are slightly smaller or I can make the tangerines and flavour them. For the cake layers, since you like simple, depending on the tiers and how many you need, we could go with vanilla cake with lemon to bring in the citrus, then another tier of vanilla with pink champagne and another vanilla with maybe chocolate.”

“These sound all amazing. Are we able to have any tasters?”

“I’ll be back in just a moment,” the lady said as she laid her ipad on the table with the design still in place.

“How many tiers do we need?” Yoongi asked, seeing the design was for three tiers. 

“Well, we’re looking at 250 for the reception and the Korean ceremony,” you said once you brought up your guest list file on the phone.

Yoongi sighed. As much as he hated being put on display like that, he knew it was to keep both sets of parents happy and to have everyone who meant the world there as well. At least the legal ceremony a few days before was just yourselves, the boys, your parents and no one else. 

“How many tiers can we do for 250 people?” Yoongi then asked the lady who came out with two trays of vanilla cake with different variations of filling. 

“You’ll be looking at 6 tiers then.”

Yoongi sighed again but happily picked up the fork he was given as well as a tray of cake. “Well, we best get tasting then.”

In the end, you picked vanilla with lemon, red velvet with cream cheese, vanilla with pink champagne and then a cookies and cream tier because at this point, why the hell not. 

HOSEOK

The hotel itself had many restaurants to choose from and when it came to the wedding, especially with the amount of guests who were coming and how much you were setting aside just for the food, the hotel had sent you all the menus available. 

You wanted Korean but mixed with a bit of international food as well as the wine and other alcohol to compliment it. Everything had to be big and bright like your wedding theme and to match your cake as well which had been designed to be dripped in bright rainbow colours with gold lustre and fresh bright flowers. 

“So Festa is our contemporary European dining, the Granum is all day dining and is international and the Club Member’s Restaurant is Korean so you’ve got a good mix here,” the wedding organiser said as she showed you to the private dining area where you were going to have your wedding tasting from the samples you had picked from the menus provided.

For starters, you had picked smoked salmon with caesar salad, kimchi soup with bean sprouts and shrimp croquette and dill cream. 

Scoffing all that with your wine and grinning as Hobi made notes, you then went onto your main dishes. These had been Hobi’s picks and you could tell when the dishes had arrived, large servings of meat. Prime steak was one dish, grilled lobster was another and then lamb rack with vegetables.

If that wasn’t enough, a small pizza and bolognese pasta also arrived.

“What?” Hobi asked around a slice of pizza.

“You think we’re feeding the country?” you asked, cutting into the prime steak that was cooked perfectly.

“I had to stop myself at the sides because there were too many,” Hobi admitted as he stole the piece of steak you had cut up.

“Of course,” you muttered as you stole the rest of his pizza.

Dessert had been a combined effort as your wedding cake was only two tiers and would feed just under 200 people. Blueberry cheesecake, chocolate tart with vanilla ice cream and then orange pound cake with ice cream. And not only that, the tables would get a platter of seasonal fruit.

“This is going to be hard,” you pouted as you spooned up some of the chocolate tart. “We might have to come back and try them again.”

Hobi chuckled as he bypassed the chocolate tart and went for the cheesecake. “I completely agree. Let’s bring Seokjin and Taehyung with us next time. They're the fussiest.”

NAMJOON

Picking the food had been an easy thing for the two of you as you both didn’t like fish and had settled on going Korean with a little mix of international foods for the guests who you just had to invite. Luckily enough, the maximum numbers for your outdoor wedding were 150 and you had managed to drop that to 130 for all your friends and family then the famous people who Namjoon knew he had to invite. 

It was a bit odd addressing the invitations to such famous people and it was even more odd when they actually accepted. With the food organised with the hotel, it was time to turn to the cake. 

You two had spent the better part of a day looking up wedding cakes with your appointment with the cake maker fast approaching and settled on a design you both liked - handpainted flowers alongside the tiers of the cake, all with meaning and thoughts behind them. Specifically picked for the two of you to incorporate your wedding flowers, birth flowers, etc. 

Namjoon happily tucked into the slice of cake the lady handed over, white chocolate passionfruit while she handed you coffee and walnuts. If there was something you both were adamant on, it was the cake flavours would be unique. 

You needed a four tier cake and while she designed the flowers on her ipad, you two tucked into the next set of flavours. 

“I want to take that cake home,” Namjoon pointed towards the plate that was now empty of his passionfruit slice. 

“I’m loving this raspberry and white chocolate,” you added as you cut a bit off with your fork and handed it over to your future groom.

“This is going to be so hard,” he muttered around the mouthful of cake and turned the plate that held his lemon slice. “But I think I’ve made my choices.”

“Oh? Already?” you asked, licking off some of the raspberry buttercream. 

“I want that passionfruit, as well as your raspberry one and I think we just need plain vanilla for the boring people. And I think we need a chocolate layer, maybe with caramel and I want a lemon layer as well,” Namjoon picked off, still happily munching on the lemon cake. 

You thought for a moment, thinking of all the people who were coming and if any of them were allergic to anything in those flavours and nothing was springing out at you. And when the lady showed you the design of greenery, daisies, white roses, peonies and little forget me nots - everything just fell into place.

“All those flavours and that cake design please.”

JIMIN

You didn’t know where the number of guests had come from but you somehow reached the 150 mark which was just a little squeeze for your venue but they had managed to confirm those numbers for the ceremony then the reception afterwards. You had picked and confirmed a cake well beforehand, settling on a five tier white cake but with fresh ivory and light pink flowers cascading around the cake itself. With flavours of vanilla, strawberry, lemon and raspberry, it had been sorted before you had even figured out your actual food menu. 

Jimin was firm when you two had spoken to your wedding organiser that he wanted a taste of Busan in his menus with Busan eomuk (fish cakes) and Milmyeon so he had something of home in the menu which was completely western. Of course, the hotel were happy to agree so they organised a menu specifically for your food tasting. 

First, it was the appetiser course of two options. The famous Busan fishcakes with a side of salad and some other bits and then shredded hoisin duck tortilla stack with cucumber and spring onion.

“How is that western?” Jimin muttered to you but happily tucked into the food either way. 

For the main course, there was the option of Milmyeon, roasted sirloin with green beans, mushrooms, sauce and optional potatoes or fries. As well as a chicken option or sea bass option as well. 

“This is hard,” you moaned as you cut into the steak and almost cried at how perfectly cooked it was. 

“It’s even harder when they give you these options,” Jimin laughed as he pointed in the direction of the chicken and sea bass that was waiting to be tested.

“I shouldn’t have had breakfast,” you realised when you cut into the chicken and happily popped it into your mouth.

And then for dessert, realising your cake probably wouldn’t cover 150 people, settled on two types of dessert: a cheesecake and desserts in miniature so people got three little ones to enjoy. 

“Shall we have it all?” Jimin questioned, spooning some of the cheesecake and feeding it to you. He then dug into the crumble which he hadn’t heard of before. 

“We’ve got plenty of people who are going to have different options,” you shrugged but were happy to go for all the choices suggested.

“Okay, let’s do it,” he made a note on the little bit of paper the waiters had given him to confirm his choices. 

TAEHYUNG

Though you had realised planning a wedding in another country was going to be hard, you didn’t realise how hard it was actually going to be. The venue dressing, provided by the hotel, was in Los Angeles as well as the cake lady, the photographer and everything else. You had a makeup team flying out with you and another photographer as well as a videographer, provided by HYBE, would be making the journey with you. 

Beverly Hills had been booked up the moment your invitations had gone out and surrounding hotels as well in what had been termed ‘the wedding of the century’ by the rest of BTS. Celebrities, fashion designers, music producers and god knows who else were making the trip to be there for Taehyung’s wedding. 

It was becoming a bit of a circus but he was so excited and devoted to the whole thing, that in the end it didn’t matter who was coming. You just wanted to marry the man. 

And at least your air travel miles were accumulating quickly with the amount of times you had to fly out to Los Angeles. This time it was to meet the cake lady as well as have your menu tasting - something you were eagerly awaiting as you had to mix it with Korean as well as western food. 

Of course, having a cake for 800 people was near impossible and it had been decided early on it would be limited to three real tiers, with the other three to be fake. No one would care anyway, especially with the amount of money you were putting into the food alone. And the wedding cake design had been simple yet extravagant - white fondant with vines of leaves and small flowers indented on each layer, with gold ribbon at the bottom of each tier and then red roses sandwiched in between each tier. 

They were given a menu exclusively designed by Wolfgang Puck, one of the most famous chefs out there, and a glass of champagne each. “We wouldn’t have gotten this in Korea,” Taehyung had muttered to you when you reached the VIP section of the restaurant. 

“They saw the cheque book,” you muttered back with a laugh. 

First was a king crab cocktail and a lamb rack with salad for entrees and then for the main course, you were given a large serving of bibimbap and Korean BBQ beef and a large serving of steak and Japanese kanpachi sashimi. 

“Definitely saw the cheque book,” you said around a mouthful of food and realised the two of you hadn’t spoken in the hour you had arrived at your table and served your food. 

“Well, it is delicious,” Taehyung said as he held up some of the sashimi and all but shoved it in his mouth. 

When you thought you were done, they came out with the dessert menu as well as wine menu. 

“I’m going to die,” you fake cried as you looked at the menu. “Oooh, they’ve got cheese platters. Should we have one for each table?”

Taehyung looked up from his wine menu and arched an eyebrow, “Now who's spending the money?”

“We’ve got a lot of celebrities to impress. So is that a yes?”

JUNGKOOK

With Jungkook being Jungkook, he already had a cake designed the moment you had talked about it. He had spent an agonising night on his ipad, drawing and redrawing, looking up inspiration and even turning to ARMY’s pictures to see if they had any inspiration to fulfil their fantasies. 

With nothing truly popping up, Jungkook had to simply turn to his imagination and wonder if it would work. And with the colour scheme you two had come up with, it was a little hard. 

“So, this is the design I’ve been working on,” Jungkook said to the cake designer who you had set up an appointment with over a week ago. 

The cake designer took the offered ipad and used his fingers to zoom in on the design, then back out. “It shouldn’t be a problem and it’s quite unique, it’s not something I’ve seen before. Let me draw my version with some ideas of cake layers and see what you two think.”

You eyed Jungkook suspiciously and wondered what he had cooked up.

“It represents all of us,” Jungkook explained as he patted your knee, taking the ipad back and shoving it into his ever present black backpack. 

With you travelling all the way to Busan to have this meeting as well as to sort out your food at the hotel, you hoped to have everything boxed up and done so you were putting a bit of faith in Jungkook and his cake. 

“So, I think for the bottom layer, we should do some kind of chocolate,” the cake designer explained as he turned his own ipad around to show the two of you. He had replicated what Jungkook had drawn but into something easier for a cake. 

The bottom layer had a marble effect with white base with a hint of black and purple in the marble effect. The second layer was pure purple with vanilla as its flavouring and then the top tier was pure white with strawberry champagne flavouring and white orchids dotted between the layers. 

“You included ARMY,” you whisper as you take the offered ipad and look at the intricate details in the marble that look like they were done on purpose. 

“Maybe it would be worth getting some kind of cake topper to represent that and you two,” the cake designer explained as he got up to get the suggested cake layers. 

It didn’t take Jungkook long to get his phone out and start looking.

[real-total-drama-takes]

Raj and Wayne Headcannons (Cause I love them).

They obviously have sleepovers at each other’s houses even in their teen years.

(This is before TD2023) Wayne likes to set Raj up with girls from school for fun, but Raj always said “They’re not my type.”

They give off “We’ll marry each other if we don’t have a partner before our late 30s” vibes.

Raj is an Xbox player and Wayne is a PlayStation player. But they both have Nintendo Switches for long trips.

They play Mario Kart, they always pick duo characters like Mario and Luigi, Peach and Daisy, Toad and Toadette.

They play Overwatch, Raj mains Ana cause of her snow owl skin and Wayne mains Cassidy cause he has good aim.

Wayne pulls an all nighter in sleepovers. Raj tries to but falls asleep easily.

Raj looks up to Wayne like a big brother and inspires to be team captain of a hockey team one day. Wayne treats Raj like a twin brother.

They celebrate each other’s birthdays even if theirs is months apart.

They did a blood pact.

Raj has a sweet tooth and Wayne prefers spicy food.

They both watched SpongeBob and dresses up as SpongeBob and Patrick on Halloween.

If one of them is sick, they go to their houses and comforts the sick one. And they don’t care if they get sick.

Raj learned how to cook from his mom, who owns an Indian restaurant in Canada. And Wayne is basically microwave cooking, but learns from Raj’s mom when he visits.

They met each other in preschool, Raj moved from India and Wayne lived in Canada his whole life.

.