#Indian Cuisine Paneer

[spicyvegrecipes]

How to Make the Best Matar Paneer at Home – Step-by-Step Recipe

Matar Paneer Matar Paneer is a beloved North Indian curry dish prepared with two main ingredients: matar (green peas) and paneer (Indian cottage cheese). Known for its rich, creamy, and mildly spiced tomato-based gravy, Matar Paneer is a staple in Indian households and is often served at family gatherings, parties, and special occasions. The dish combines the sweetness of green peas with the…

[morethansalad]

Tofu Palak Paneer (Vegan)

[phufffing]

[vipassana]

Food in my camera roll

[bharatiyafoodie]

Indian dinner consisting of rotis, daal, butter paneer and egg burji...

[mylunchisatvdinner]

[teenagefeeling]

reviving my tradition of ordering indian food every time my parents leave town

[mommyskitchenstory]

Shahi Paneer Restaurant Style |होटल जैसा शाही पनीर| Shahi Paneer Masala @mommyskitchenstory

If you're looking for a delicious Restaurant Style dish at home, try this shahi paneer in restaurant style! In this recipe, I'll show you how to make shahi paneer, a dish that's famous in Mughlai cuisine.

Full recipe link 👉 Restaurant Style Shahi Paneer

[manasindiancuisine]

🍴✨ Spice up your dinner table with our delicious Kadhai Paneer Recipe! 🫑🧀 This classic Indian dish, featuring soft paneer cubes cooked in a rich, flavorful tomato-based gravy with a medley of aromatic spices, is a must-try! Perfect for pairing with naan, roti, or rice, it’s a hit for any occasion.

Whether you're hosting a gathering or simply craving authentic Indian flavors, this easy-to-follow recipe will guide you to perfection. 🌟

📌 Save this video and bring the magic of restaurant-style Kadhai Paneer to your kitchen! Don't forget to like, comment, and share it with your foodie friends. ❤️

[gardenaromarestaurant01]

Best restaurants in Kanpur for family- Garden Aroma Restaurant

[morethansalad]

Vegan Kashmiri Paneer with Tofu

[kkarmalade]

Waiting for Paneer Tikka Masala. The place next door (Lucy' Pizzeria) has pies that are per square foot cheaper than Naan so I'll just go next door and order a pizza for dipping in the curry. It's fan-fucking-tastic if you ask me. Over and out!

[namasteji-blog1]

Delicious Veg Indian Dinner Recipes to Savor

Indian cuisine is renowned for its vibrant flavors, rich colors, and a wide variety of ingredients, making it a perfect choice for vegetarian dinners. Whether you're looking for a quick, wholesome meal on a busy weeknight or a more elaborate spread to impress your guests, these vegetarian Indian dinner recipes are sure to satisfy your taste buds and provide a nutritious, fulfilling experience.

1. Vegetable Biryani

A fragrant rice dish layered with spices and a medley of vegetables, Vegetable Biryani is a delightful one-pot meal that's both visually appealing and delicious.

Ingredients:

Basmati rice

Mixed vegetables (carrots, peas, beans)

Onions

Spices (cumin, cardamom, cloves)

Ginger-garlic paste

Fresh cilantro and mint

Instructions:

Sauté onions in oil until golden brown.

Add ginger-garlic paste and spices, cooking until fragrant.

Stir in mixed vegetables and cook for a few minutes.

Add soaked basmati rice and water; cook until rice is tender and fluffy.

2. Chana Masala

A hearty and flavorful chickpea curry, Chana Masala is a staple in Indian households and pairs perfectly with rice or flatbreads.

Ingredients:

Canned chickpeas

Tomatoes

Onions

Ginger and garlic

Spices (coriander, cumin, garam masala)

Fresh cilantro for garnish

Instructions:

Sauté onions, ginger, and garlic until softened.

Add chopped tomatoes and spices, cooking until the mixture thickens.

Stir in chickpeas and simmer for 10-15 minutes.

Garnish with fresh cilantro and serve.

3. Aloo Gobi (Potato and Cauliflower Curry)

A comforting combination of potatoes and cauliflower cooked with aromatic spices, Aloo Gobi is a beloved dish for any dinner table.

Ingredients:

Potatoes

Cauliflower

Onions

Tomatoes

Spices (turmeric, cumin, coriander)

Fresh cilantro

Instructions:

Boil potatoes and cauliflower until tender.

Sauté onions and spices in oil until fragrant.

Add boiled vegetables and tomatoes, cooking until well combined.

Garnish with fresh cilantro and serve hot.

4. Paneer Butter Masala

Paneer Butter Masala is a rich and creamy dish featuring paneer (Indian cottage cheese) simmered in a luscious tomato-based sauce, making it a crowd favorite.

Ingredients:

Paneer

Tomatoes

Cream

Butter

Spices (cumin, garam masala)

Fresh coriander

Instructions:

Blend tomatoes into a puree and cook with spices and butter.

Add paneer cubes and cream, simmering until heated through.

Garnish with fresh coriander before serving.

5. Lentil Dal

A staple in Indian cuisine, dal is a healthy source of protein and fiber. This simple yet flavorful dish is a perfect addition to any meal.

Ingredients:

Lentils (red or green)

Onions

Tomatoes

Garlic and ginger

Spices (turmeric, cumin)

Fresh cilantro

Instructions:

Cook lentils until soft.

Sauté onions, garlic, and ginger in oil; add tomatoes and spices.

Mix in cooked lentils and simmer for a few minutes.

Garnish with cilantro and serve with rice or bread.

6. Vegetable Curry

A versatile curry made with a mix of vegetables, this dish is both nutritious and deeply satisfying.

Ingredients:

Mixed vegetables (bell peppers, carrots, peas)

Coconut milk

Curry powder

Onions

Garlic and ginger

Instructions:

Sauté onions, garlic, and ginger until fragrant.

Add vegetables and curry powder, cooking for a few minutes.

Stir in coconut milk and simmer until the vegetables are tender.

These vegetarian Indian dinner recipes are not only easy to prepare but are also bursting with flavors. They capture the diversity of Indian cuisine while providing wholesome, plant-based meals that are perfect for any occasion. Whether you are a seasoned cook or a beginner, these recipes will impress your family and guests alike!

[thepanvelite]

Paneer Bhurji: A Scrumptious Indian Delight

Paneer Bhurji: Scrambled Indian cottage cheese with spices and veggies. Delightful and versatile.

Paneer Bhurji, a beloved Indian dish, is a delightful medley of spiced Indian cheese (paneer). “Bhurji” translates to “scrambled.” Paneer Bhurji is essentially scrambled paneer or cottage cheese cooked with spices and vegetables. Think of it as the vegetarian counterpart to the popular Indian-style scrambled eggs (anda bhurji). It’s quick, satisfying, and perfect for breakfast or any meal of the…

[spicyvegrecipes]

Paneer Butter Masala Recipe – How to Make Delicious Paneer Butter Masala at Home

Paneer Butter Masala Paneer Butter Masala, a popular Indian dish featuring paneer cooked in a luscious tomato-based gravy with aromatic spices.Paneer Butter Masala (Paneer Makhani, Butter Paneer) is one of the most popular Indian curries served worldwide. It is a rich and creamy curry where paneer cubes (Indian cottage cheese) are simmered in an onion tomato gravy. This is one of the most…

[chaskka]

Paneer Tikka Med Rice: A Flavorful Fusion Delight

When it comes to culinary delights, the melding of distinct traditions often results in dishes that surprise and delight the palate. One such fusion is Paneer Tikka med Rice, a harmonious blend of Indian and Scandinavian influences. This dish combines the rich, smoky flavors of Indian Paneer Tikka with the simple elegance of Scandinavian-style rice. It’s a perfect example of how diverse food cultures can come together to create something truly extraordinary.

The Origins of Paneer Tikka

Paneer Tikka is a beloved North Indian dish known for its robust flavors and satisfying texture. Paneer, a type of Indian cottage cheese, is marinated in a mix of yogurt and spices, then grilled or baked until it develops a slightly charred exterior while remaining tender inside.

The traditional spices used in the marinade include:

Turmeric: for its earthy flavor and vibrant color.

Cumin: adds a warm, nutty flavor.

Coriander: for its citrusy, slightly sweet notes.

Garam Masala: a blend of spices that gives a complex, aromatic kick.

Chili Powder: for a hint of heat.

The paneer is typically threaded onto skewers with bell peppers and onions, which complement the cheese’s creaminess and add a burst of color and crunch.

Scandinavian Twist: Med Rice

In Scandinavian cuisine, simplicity and balance are key. Rice, or “ris,” is often prepared in a straightforward manner that allows the main dish to shine. For this fusion dish, we draw inspiration from traditional Scandinavian rice preparations, emphasizing clean, delicate flavors that provide a perfect canvas for the vibrant Paneer Tikka.

Bringing It All Together

In Paneer Tikka med Ris, these two culinary traditions meet to create a dish that is both comforting and exciting. Here’s how you can bring this fusion delight to life in your kitchen:

Ingredients:

For Paneer Tikka:

300g paneer, cut into cubes

1 cup plain yogurt

1 tablespoon ginger-garlic paste

1 teaspoon turmeric powder

1 teaspoon cumin powder

1 teaspoon coriander powder

1 teaspoon garam masala

1 teaspoon chili powder (adjust to taste)

1 tablespoon lemon juice

Salt to taste

2 tablespoons vegetable oil

1 green bell pepper, cut into chunks

1 red bell pepper, cut into chunks

1 large onion, cut into chunks

For Scandinavian-style Rice:

1 cup basmati rice

2 cups water

1 tablespoon butter

1 teaspoon salt

Fresh dill or parsley for garnish (optional)

Instructions:

1. Prepare the Paneer Tikka Marinade:

In a large bowl, combine the yogurt, ginger-garlic paste, turmeric, cumin, coriander, garam masala, chili powder, lemon juice, and salt. Mix well.

Add the paneer cubes to the marinade and coat them thoroughly. Cover and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to meld.

2. Cook the Rice:

Rinse the basmati rice under cold water until the water runs clear.

In a medium saucepan, bring the water to a boil. Add the butter and salt, then stir in the rice.

Reduce the heat to low, cover, and simmer for about 15 minutes, or until the rice is tender and the water is absorbed.

Fluff the rice with a fork and keep warm.

3. Grill the Paneer Tikka:

Preheat your grill or oven to high heat (around 200°C/400°F).

Thread the marinated paneer, bell peppers, and onion onto skewers, alternating each piece.

Brush the skewers with vegetable oil and place them on the grill or in the oven.

Grill or bake for 10-12 minutes, turning occasionally, until the paneer is golden brown and the vegetables are slightly charred.

4. Assemble the Dish:

Spoon the cooked rice onto a serving platter.

Arrange the Paneer Tikka skewers on top of the rice.

Garnish with fresh dill or parsley, if desired.

Serving Suggestions

Paneer Tikka med Ris is a versatile dish that can be enjoyed in various ways. Serve it as a main course, accompanied by a simple green salad or roasted vegetables for a well-rounded meal. For a touch of indulgence, pair it with a refreshing cucumber raita or a tangy tomato chutney.

The Fusion Factor

The fusion of Paneer Tikka with Scandinavian-style rice highlights the versatility of paneer and the adaptability of rice as a base. This dish exemplifies how blending different culinary traditions can result in a unique and delightful dining experience.

By embracing both the robust spices of India and the clean simplicity of Scandinavian cooking, Paneer Tikka med Ris offers a flavorful journey that celebrates the best of both worlds. Whether you’re a fan of Indian cuisine, Scandinavian fare, or simply love exploring new flavor combinations, this dish is sure to become a favorite.

Conclusion

Fusion cuisine like Paneer Tikka med Ris not only brings together diverse flavors but also bridges cultural culinary traditions, creating new opportunities for taste and enjoyment. This dish is more than just a meal; it’s a celebration of culinary creativity and the endless possibilities of combining global flavors. Enjoy this delightful fusion dish and savor the harmonious blend of Indian and Scandinavian influences!

Try It at Chaskka

If making this at home sounds daunting or if you simply want to enjoy a well-prepared meal, visit us at Chaskka. Our chefs craft this dish with the freshest ingredients and a passion for blending flavors. Come and experience the taste of Paneer Tikka med Ris – a delightful journey on a plate.