#I have a lot of feelings…

[cs-cabin-and-crew]

Me defending Lore and arguing that if he had actually been given a chance he could have gotten a whole redemption and even helped Data develop emotions naturally, and could have become one of the best written brother characters had the show writers not been cowards:

[shrubsparrow]

It's in the eye of the beholder

[vamprisms]

i feel like a lot of the 'i hate kids' crowd would be more tolerant if they understood that due to a kid's limited experience of the world that 4 hour flight might just be the longest they've ever had to sit still for or that trapped finger might literally be the most pain they've ever felt in their short life or they might not have ever seen a person with pink hair ever so of course they want to touch it or nobody's told them yet that they can't run around the museum and they only just learned cheetahs are the fastest animals so of course they want to put that to the test. how were they supposed to know etc etc.

[inbabylontheywept]

i did wrestling in middle school. on one hand, i was actually quite good at it, which was nice. being good at any sport was a new achievement for me. on the other hand, i was bi, and i was trying very hard not to notice that i was bi, and getting folded into knots by very kind, very muscular dorks made that task somewhat difficult.

adding fire to the problem was that my parents and my grandparents wanted to watch my matches, because they were very proud that their Gangly Nerd Son was actually Sporting, and they wanted to cheer me on. which would've been sweet and all, but if there are four people you do not want there during a key part of your Burgeoning Sexual Awakening, it is your mom and your dad and your grandma and your grandpa.

right? i mean, imagine some guy's got your head in his armpit, and you're going you know, old sweat smells bad, but fresh sweat has a sort of and then you make eye contact with your grandpa in the stands and you remember you're swearing spandex so if you pop a boner people aren't just going to be able to see the outline, they're going to be able to count the veins, and the only way you will be able to restore your family's honor after that would be by moving to siberia and renouncing joy, forever. that, or lift your entire body up by your kneck then twist 180 degrees without paralyzing yourself.

it’s a lot of pressure, is what i’m saying.

still it did motivate me to win my matches really fast. because i was so tall and skinny, i was stupidly good at the double leg takedown, and then once someone was knocked down, i'd just do the half nelson and kind of flip em over for the pin. then the ref would count to three and i’d win. EZPZ.

i had one match where that went great. won in the first ten seconds, sat back down, and prepared myself for a good hour or two of doing fuck all. didn't even feel bad the parents/grandparents were gonna be bored. the matches went up from me in 5 pound increments (i was in the 115 lbs division) and it was going great until we got to the 145 lbs division. the other school's wrestler stepped onto the mat, and she turned out to be a girl so our guy flipped, because for straight guys, wrestling a girl is not a pleasant experience.

i'm not entirely unsympathetic. my experience wrestling dudes was definitely a little traumatic. but also, i dealt. guy could've dealt too. instead, he refused to wrestle, and the coach went - fine. not even worth fighting over.

so he went to the 140 pounder, and that guy said, nosir, my mom said mormons can't wrestle girls. next guy down, 135 pounder, now he knew he could pull the same card and thus did. 130 pounder, 125, both tapped out. he got to the 120 guy, and that guy was catholic, but he said he was considering being mormon, and thus would have to pass. as a precaution.

coach blew up a little at that. he said "is there anyone - anyone - on this entire goddamn team that is willing to wrestle a girl?" and then he pointed at me and said "YOU. MAT. GO."

and i'll be real, if i'd been paying more attention, i'd have pulled the mormon card too, but i'd just been putting all that audio into a buffer file because i was reading, so i was halfway across the mat before i even processed what had been said and by then it was too late to turn back.

still i had a plan. and my plan - my beautiful, perfect plan - was to do what i'd always done. tackle, flip, pin, win. sit down. read. bore my family to death. move on.

i got the first part right. she was bigger than me, but she wasn't taller. just an incredibly stout woman. god built me like a snake with glasses, just as he built her like a combat cube. the problem was the half nelson. soon as she was down, i tried hooking my arm under hers from behind and for both genders, the defense for this move is just clamping your arms really fucking tight against your sides. if you're a guy, that's whatever, but if you're a girl - especially if you're god's chosen combat cube - that pins your opponents hand right against your boob.

so, i got the hook in, she clamped, my whole arm pressed against something soft, my coach was yelling THE HALF NELSON. BABYLON! JUST FINISH IT! FINISH THE HALF NELSON! and i was just trying to press hard enough to finish, when then my brain went

...oh.

and i flipped out. of course i flipped out. i like girls, and touching a boob is an elemental experience, and i was not ready. i was not prepared. i had not committed the sacred rites. i recoiled like i'd just brushed my arm against the surface of the sun, stood up, and backed away. nobody in the room knew why i'd given up. all they saw was me, right about to win, suddenly flailing around and scrambling. so everyone started screaming at me to just get the half nelson again, and i couldn't really yell back there's a fuckin' boob in the way and it was very distressing, and the only way i could think of to make them stop was just doing it over again the right way.

so i did.

i hunkered down and prepared myself for Wrasslin' Attempt #2: The Sequel.

i knocked her down again, EZPZ. i went for the half nelson again, but she knew what i was about to do so she super clamped, and i knew she was gonna super clamp, so i wound my arm back like a pop-eye cartoon punch before swinging my arm through the gap between her bicep and her side, but the amount of time i spent winding back super signalled what i was about to to do, which gave her time to clamp even harder, which somehow redirected the entire force of the popeye punch to the bottom of her bra.

it spat out a single boob the same way an action hero might spit out one single tooth after getting a solid crack across the jaw. as if to say:

*ptooie.* "that all you got?"

i did not actually see this. my experience was that first there was an arm, then there was a bit of boob, but i was braced, i was ready, forward at all costs, tatakae motherfuckers, and then the boob went away, and i didn't know where it went but my team, and the audience, and everyone who was in front of me, they all gasped like i just kicked them in the stomach. except for my coach. he was behind me, and thus one of the four people in the room who did not see the boob. now my mom, my dad, my grandma, and my grandpa, they all got flashed but nooooooo, coach thunderbutt was behind me, and he didn't see shit so he was still yelling NOOOOOO BABYLON WHAT ARE YOU DOING JUST FINISH THE NELSON! GO FOR THE KILL! BABYLON! BABYLON!

but i did not go for the kill. i stood up and she stuffed her boob back real fast, and we just kind of circled each other awkwardly until time ran out and i won on points. that's not technically allowed, but the ref had some mercy on me.

my coach did not.

i barely had time to sit down before he strode over to the bench to chew me out.

"babylon," he said, in that very calm way people get when they're too pissed to yell. "why didn't you pin?"

and i didn't know how to say well coach, i tried, but there was a boob, and it kept getting in the way, and my mom was watching, and so was my dad, and so was his dad, and his mom, and god (like bible god) and that's a can of worms because i'm pretty sure he was already mad at me, and i'm wearing spandex, and i think i might have to move to siberia, so instead i said

"i uh. i forgot how to do the half nelson."

which is actually impossible. forgetting how to do the half nelson is like forgetting how to swallow your spit.

and he looked at me, like i was the dumbest person in the entire world, and i looked through him like i'd just survived my 250th day in a trench at verdun, and he said: fine.

fine.

but we're all going to practice it for an hour tomorrow because you forgot.

and then he left.

and my buddies had the gall to be salty about it. i got so many comments saying "dude, why didn't you just tell him the truth?" and i said "you can if you care so damn much. you could've wrestled the girl too. maybe someone else should do the hard thing today."

but they didn't. so the next day, we did an hour of half nelson drills, and i spent a decent amount of time getting thrown around the mat, and it was pleasant in exactly the way that i hated and the year after that, to the surprise of everyone but myself, i quit wrestling and joined the trivia team.

and if you want more reasons to love my mom, my grandpa joked after the match that i might have to talk to my bishop about it, and my mom told him he would be allowed to make jokes after he stood in front of a crowd of 110 people in spandex underpants while wrestling a woman that was not his wife.

he paused for almost five seconds after that. then he said: aw. hell. sorry babylon.

and i'd have preferred my apology from god, but getting it from him was pretty good too.

[poorly-drawn-mdzs]

License to Kitty.

[artsymeeshee]

The magic 8-ball

[stil-lindigo]

lead balloon (the tumblr post that saved me)

if this comic resonated with you, it would mean the world to me if you donated to this palestinian family's escape fund.

--

no creative notes because this isn't that kind of comic.

I know I don’t owe any of you anything but I still felt compelled to write about my long term absence. And I feel far enough away from the dangerous spot I was in to be able to make this comic. I have a therapist now, and she agreed that making this could be a very cathartic gesture, and the start of properly leaving these thoughts behind me. I am still, at seemingly random times, blindsided by fleeting desires to kill myself. They’re always passing urges, but it’s disarming, and uncomfortable. I worry sometimes that my brain’s spent so long thinking only about suicide that it’s forgotten how to think about anything else. Like, now that I've opened that door for myself, I'll never be able to fully shut it again. But I’m trying my best to encourage my mind in other directions. We'll see how that goes.

I am still donating all proceeds from my store to Palestinian causes. So far, I've donated over $15K, not including donations coming from my own pocket or the fundraising streams which jointly raised around $10K. In the time since I made my initial post about where this money would be going, the focus has shifted from aid organisations to directly donating to escape funds.

If you'd like to do the same, you can look at Operation Olive Branch, which hosts hundreds of Palestinian escape funds or donate to Safebow, which has helped facilitate the safe crossing and securing of important medical procedures for over 150 at-risk palestinians since the beginning of the genocide.

[linktoo-doodles]

resurrection is sort of romantic, isnt it

[weaselle]

it was too much i had to make my own post

line cook here. ACCURATE

if you don't get the hate, here's what you don't understand.

it takes up to 2 hours to close down the kitchen.

The last 60-90 minutes before closing time you do almost no cooking because the restaurant doesn't have many people in it and you've already cooked most of their diners.

So if someone walks in during, like, the last hour, the cook is in the middle of an industrial deep clean of the kitchen.

(these numbers can vary quite a bit from place to place but i have worked several restaurants with these actual times and the concept remains the same)

Say the place closes at 10. If you wait til the restaurant is already closed to start all your cleaning duties, you'll be there until at least midnight.

More than that your boss knows that on an average night you can start your clean up as soon as the last rush ends and get out of there around 10:45, even 10:15 on a slow night if you get lucky. That means there are plenty of restaurants where if you do take until midnight the manager is going to come up to you at some point that week and ask you what went wrong that night, and you'd better have an answer.

So this example restaurant closes at 10 pm. The dinner rush ends around 8:30, and shortly after that the cook is going to start getting every single dish possible over to the dishwasher because the dishwasher always gets hit hard and late, and the machine runs for 2 full minutes and only holds so many dishes, so the way that works out is if you wait an extra 30 minutes to give the dishwasher all your stuff it can mean adding like 60 minutes to the end of his shift. And you're gonna KEEP finding shit to send to the dishpit right up until you leave probably.

all these little square and rectangle containers in this cold table have to be pulled out and changed over into new containers, replaced by new full ones, or in some cases filled from larger containers in the back, which can result in even more empty containers to send to the dishwasher.

while it's all pulled apart to do this, you have to clean up all the spilled food and sauce and juices and stuff from the joints and ledges and shelves and drip trays

Once you get your line changed over in this way, and fully stocked, anytime someone orders something that makes use of a bunch of that stuff, you have to restock and re-clean it some. It might already be covered in plastic. Some of it might already be stuck in the back to make room to take apart your cutting board counter to clean. To cook a dish isn't TOO much of a problem at this point, but you're really hoping for zero orders because you still have so much other cleaning to do.

Meanwhile the salad bar and appetizer section and server station and everybody are all doing the same thing. Even the bartenders are stocking olives and lemons and sending back whisks and stir spoons and shakers and empty 4quart storage containers that used to hold the back-up lemons and olives and things. Every section is dumping their must-be-cleaneds to the dishpit as fast as possible because early and fast is the only thing they can do to to help that dishpit not absolutely drown into overtime.

The poor dishwasher is always the last to clock out, soaking wet and exhausted.

Around this time you probably scrub the flat top, which has turned black from cooked on grease and is still about 500 degrees. Line cooks are divided in opinion on water-based or oil based cleaning methods for this, but they all involve scrubbing with (usually) a brick of pumice stone using every ounce of your strength while you try not to burn yourself

you scrub it from fully blackened to gleaming silver and now if somebody orders something that needs the flat top to cook, you can either fuck up your cleaning job or fake it in a couple frying pans and pass that tiny fuck you down to your dishwasher (who usually understands, especially if you help them take the garbage out or clean your own floor drain later)

If there's deep fried stuff on the menu then the fryers have to be cleaned out, which includes straining the oil out into enormous and super-heavy pots full of oil so hot that if you spill on yourself then it's probably a hospital visit and if you slip and fall face first into it it'll be the last thing you ever do.

Then you gotta scrub out the fryer. Like you gotta take the (hot) screen out and reach your arm down into the weird rounded pipes and curved areas (so hot, burn you if you brush against them hot) and scrub off whatever is down there

Depending on your kitchen you might have to do up to four of these. Then you'll have to pour the (dangerously hot) oil back in

oh, and if you didn't dry the pipes and get ALL the water out of the trap and tank?

water reacts with hot oil in a sort of mentos and coke way that can send a tidal wave of oil past the open flame of the pilot light ...HUGE dangerous mess and/or burn down the kitchen if the oil lights up.

Unless! If the oil has been used too hard and needs to be changed, it's time to carry those open topped super heavy pots full of will-kill-you-hot oil and dump them in the barrel outside by the dumpsters so you can put room temp fresh oil in the fryers. whew!

The clean up is not just some light wiping down that can be easily interrupted, is what i'm saying.

You might have to do some kind of walk-in duty (moving around 50lb cases of lettuce and 50lb bags of onions to get to the stacks of five gallon buckets full of salad dressings and sauces to move so you can reach the giant metal pots and bus tubs full of prep and get it all organized and make sure it's all labeled and i have to stop now i'm having flashbacks)

THE POINT IS

by 15 or however many minutes to close, the line cook is doing an intense deep clean and probably has the whole stove taken apart to detail.

For some industrial stoves this means lifting off large cast iron plates that weigh like 20 lbs each and are still quite hot. Whatever metal burners are on there, you gotta take off and clean, you can see here the lines that indicate the large thick cast iron rectangles that sit on top of the burners to allow heavy pots to rest on. Those five (each has one front burner hole and one back burner hole, see?) have to be lifted off and cleaned with soap and a wire brush usually, and then the underneath area also has to be cleaned because a lot of shit falls through the burner holes on a busy night.

if you didn't do it when you did the flat top you have to do the grease trap (which can be like a full five minutes and is always disgusting).. You gotta clean out all the little gas jets in each burner with a wire or something so the burners all flame evenly, and sometimes you have to remove some of the natural gas piping that connects the burners to access where you have to clean.

you gotta clean out the bottom of the oven and the wire racks, and, oh gods, you gotta take down the filter vents from the hood fans above the stove.

See all the lined parts along the top of the wall?

those are hood vents, and as they pull air up they also pull a lot of grease and they have to be taken down and cleaned, then you gotta climb up there and scrub where they go before you put them back...

And then there's the mopping and floor drains and...

Anyway, that's what the line cook is doing when you walk in fifteen minutes before closing and order something that needs to be cooked on that stove. They are doing an entire industrial cleaning of a professional kitchen.

In some restaurants maybe one or two of these jobs will be every other night or even only twice a week, but in many, possibly most kitchens, ALL of these things happen EVERY night. You don't want to leave any food mess that might attract insects or rodents for one thing, so a really good kitchen is as close to brand new as you can get it every night.

IF YOU ABSOLUTELY HAVE TO ORDER SOMETHING ANYWAY, HERE IS WHAT TO DO

open with an apology and ask the server to go ask what the cook would prefer you to order.

Any good server will already know what the cook is hoping for and what will make their line cook go into the walk in and scream. If it's significantly less than an hour to close and they say some variant of "oh anything is fine" they are either telling the lie their boss wants them to say, or they actually do not know what their line cook wants, and you can either use human connection and a conspiratorial just-between-us tone to get them to drop the customer-is-always-right act, or get them to actually go ask the cook.

It might be as specific as "the lasagna is easiest on the kitchen" or it might be a simple guideline like "nothing that requires the flat top" or "any of the sautés are easy" but a good line cook will probably have a system for if they have to make a couple of the most popular items after they start their close, so the answer is likely to include something most people like and you should be good to order that.

but for the love of all that's holy, please only do so at great need. Leave that last 30-60 minutes to the truly desperate and the crew's duties.

[noodles-07]

on friends and soulmates and that type of love that feels like it's going to burst right out of your heart

@/zmije / @/leptodiera / @/bichopalo / lyrics from two best friends by bb bean / animatedjames on youtube / @/killingmyselfbutnotdying / unknown / @/sadiekane / friedrich neitzsche / katfish draws / @/elytrians / @/wormbus-art aka @/angel-pond / @/mushysuggestion / the unsent project / mhairi mcfarlane / unknown

[illusioncanthurtme--art]

Physically? I am sitting in my bedroom. Mentally? Spiritually? I AM DEAD ON THE FLOOR!!!!! THESE TWO HAVE KILLED ME!!!!

(Another drawing! This was originally attempt #1 at drawing stan, and then fiddleford just showed up. Kinda feels like them five minutes after the above acting like nothing happened though, so it works sdjkgkjfshj)

[hansoeii]

crowley

[letmetellyouaboutmyfeels]

I am incredibly serious right now when I beg you all, please, and if you have Twitter or Tiktok or whatever to please spread the word: click on an author's profile on Ao3.

You want to know if an author has written more? Want to know if they're still writing? Want to see more from them? Want to know if they've written a trope or kink or sex scenario you enjoy?

Click on their name. And look at their profile.

I cannot tell you how many times in the last six months someone has read a new or newer fic of mine and said they (a new reader who has read nothing else I've done) "can't wait to see what you do next!" I've written 50+ fics and over a million words already.

"I don't know if you're still writing..." click on my profile. I am. I literally wrote a 128k+ fic for that ship last month.

"Would you ever do X?" "Please do Y!" I already did. Click on my name and look at my works.

Archive of our Own is a library. It's an archive. Not social media. It is your responsibility to fight back against the laziness that corporate algorithms have trained into you.

Click my author name. Just click it. Just click it.

Before you demand more, or ask if a writer will do XYZ, or wonder if the author still writing, or anything - click on their profile. Click on the author's profile.

I'm not trying to be mean or condescending or anything like that. I'm just exhausted. It's disheartening and frustrating to repeat myself ad nauseam, because someone couldn't take thirty seconds to do the tiniest bit of work to see if I've written lately, if I've written more for their ship, or scan my works to see if I've written what they're asking for. Please. Please. I'm begging.

Click the author's name, and explore before you ask.

[solidwater05]

Apparently this needs to be said so

Forgetting things is morally neutral! Memory issues are morally neutral!

You're not a bad person if you...

forget things quickly

forget people

can't remember entire stages of your life

can't remember important things

can remember some things very well and forget other things all the time

can't remember things (or anything!) about your interests

forget to eat, sleep, go to the bathroom, etc

forget to reply to texts

remember things and immediately forget them again

can't remember birthdays, events, etc

frequently answer 'I forgot' to questions

can't retain new information

forget things you used to know

only remember things when it's too late

have vague, distorted and/or unreliable memories

depend on others to know how an event you were in played out

have other symptoms that are worsened by memory issues and vice versa

... and anything else I might have missed!

[cimicherrychanga]

Because i feel like i might be overestimating what the average is, i shall Conduct Research

This isn't about how many languages you speak, but how many youre able to count up to at least 10 in, since basic numbers are some of the first words you learn in a foreign language and sometimes you catch them without having studied the language at all

[jeanivere]

arthur morgan tiddies and tummy thats all im gonna say