#How to Make Delicious Panipuri

[hannieehaee]

Svt & learning to cook food from s/o’s homecountry (aka not korean food). A different culture & food for each member would rlly cool

making you a meal from your country

content: established relationship, fluff, foreign reader (non-korean), etc.

wc: 872

a/n: this was such a cute concept omg!! i picked the food items and the home countries at random btw sorry if i got some dishes wrong pls lmk if there's any corrections i should make 😭

masterlist

seungcheol -

he wouldn't be able to stand your homesickness for even one second, feeling too sad at your sadness and deciding to do everything in his power to make you feel better. he'd ask around for traditional south african dishes leading him to make you some chakalaka while you were at work. the hours of trial and error wouldve been worth it the moment he saw the happiness in your eyes at his efforts.

jeonghan -

being quite used to simply ordering takeout whenever he so pleased, jeonghan was not used to cooking at home too often. however, if his sweet s/o wanted some homemade tom yum soup, then he'd deliver! after a quick call to mingyu (and an hour or two of messing around in the kitchen), he'd be ready with your food. he loves thai food, so this would be a win-win situation for him.

joshua -

he knew you sometimes missed australia and were unable to go back and forth as you pleased, so josh would occasionally indulge you in making meat pie for you, following a recipe you'd once made for him early in your relationship.

jun -

he'd had indian food before and loved it, so it did not take any convincing for him to decide to make you some indian street food. he'd do it out of his own volition pretty often, actually. by now, he had mastered the art of various dishes, specially panipuri, which he would frequently make for you, and sometimes he'd even share some with his members.

soonyoung -

if he sensed you growing homesick and missing your usual chinese cuisine, he'd go out of his way to seek out jun or minghao to ask what food may make you feel a bit better. he'd then take on the task of making you the most delicious street breakfast, jianbing, knowing it wasnt too difficult a task for him and that it was a meal you'd often have in your youth.

wonwoo -

wonwoo was quite known for his lack of ability in the kitchen, but that would not stop him from making you some laksa whenever you were feeling particularly homesick. despite not knowing how to make any other singaporean dishes, he'd have specifically mastered at least one in order to take care of you in such a domestic way whenever the opportunity arose.

jihoon -

never having been one to cook much (he'd much rather stick to washing dishes), he'd struggle a lot through making you some pastéis de nata for your anniversary, deciding to make a korean-portuguese fusion of meals to celebrate your relationship. ok, maybe he called mingyu over to help, but the joy in your eyes as you shared the meal with him had made it worth all of mingyu's nagging as he followed his instructions to the letter.

seokmin -

he's never been to spain, but he's had a few spanish meals throughout his life, so he'd quickly understand why you'd often complain about the lack of authentic spanish food near your shared apartment. would take it upon himself to learn how to make paella in the most perfect manner imaginable just to see a smile on your face.

mingyu -

making a pizza from scratch was easier said than done, but mingyu had taken on the task the moment you let him know of the fomo you felt at seeing him and his best friends explore your country of origin, italy. you'd watched nana tour happily, but still felt a bit off at knowing you couldn't be there with your boyfriend. but fear not! mingyu was about to bring the authentic italian experience to your door!

minghao -

he's been to the united states so many times by now that he just knows american food by heart. wouldnt even need a recipe to know how to make you some classic barbecue on a sunny afternoon. would even make an entire day out of it, grilling under the sun while you sunbathed next to him.

seungkwan -

seungkwan has always thought himself to be quite a good cook. or at least he was quite good at making korean food. japanese food was another story. he knew how badly you missed homemade sushi, never enjoying any from your nearby restaurants. he'd have to ask for your help at some point, but the end result would be the two of you sharing a nice moment making a meal together, so it all went according to plan.

vernon -

he doesnt know how to cook neither korean nor american food, but you best bet he'll try his hardest to make you traditional vietnamese food in the form of bun cha and bánh xèo. it looked easy and like it tasted good, how hard could it be? would try his bestest but eventually need to ask you for help completing the task. a+ for effort, though.

chan -

he already loves mexican food, so making it for you wouldnt even be something you'd have to request from him – he'd just do it on his own! he'd already mastered all types of street food, eventually opting to make you menudo, knowing how much you enjoyed that meal as a child.

[sam-glade]

Happy STS! A bit of a lighter question today! Let's pretend you're throwing a WIP-themed party. What food might you serve? What would you put in the goody bags for your guests?

Hi Nopal, Happy STS!

Oh, oh, can I answer it for The Fulcrum? The answer for the Sunblessed Realm would be too close to the real world.

So the vibes are: colourful birds, tropical climate, azure sea, pet raptors.

Goody bags - pretty sea shells, especially with pearlescent interiors, and opalescent feathers, small dangly strings of clay beads, in a little jute bag.

Menu - let's assume no constraints on the budget and the availability of ingredients.

Let's start with drinks. Now, the flora of the birds' planet is very different to ours. They won't have any of the fruit we're familiar with, so let's get creative.

Some spa water, cold and quenching

Fruity punches, but not very strongly flavoured

All of that spiced with pine needles and other musky smells that we may barely consider to be 'herbs'

Food - I'm going to give some comparisons to dishes from various cuisines, since I'm assuming we're trying to throw this party in our world.

We need spices, earthy, rich spices. Not ginger or garlic, or paprika, but maybe some chilli. Fennel, mace, turmeric - yes. Asafoetida - YES. Mustard seed and coriander - maaaybe.

Now onto the actual dishes:

Fried/roasted pupae tossed in the spices - a bit like Korean beondegi

Baked escargots - just make it more spicy than whatever the French do. Also, not too dripping with sauce.

Something like Indian panipuri/golgappa - I might have to double-check which fillings are most suitable for this party's theme.

Various roasted nuts, again with spices - you know those spicy peanuts? That.

Deep-fried okra and strips of parasol mushrooms (my grandma used to fry parasol mushrooms; they're so delicious...)

Little fried fishes.

Note that all the foods come in bite-sized portions. Avian table manners dictate that you don't bite into a chunk of something and tear off a bite. Each snack should fit entirely into your beak mouth.

Also a quick note on the room layout - floor cushions scattered around a low table laden with shiny metal bowls of snacks. The drinks should be served from a fountain a small distance away from the table, but I'll settle for a separate taller table with the punch bowl and cups.

PS. Figuring out how sentient birds would drink was... fun. Cups don't work that well for them, I think.

[thinkingnot]

I've been wanting to try Indian food for months, but we always ended up going somewhere else :(

Maybe they just don't want y'all getting distracted in school? Also, never heard of werewolf. We have one Vietnamese place somewhat near us and I got beef pho, which was very good. My friend keeps telling me to try banh mi. I'm fully aware their food is likely not authentic, btw. Any other foods you'd say I need to try? Vietnamese and otherwise, trying to widen my palate. Seeing as I was raised white as hell I mean. Lmao

hmmmm

- Bún bò is one of my favorites, its beef noodle soup the main tastes are sour&savory, it pairs nicely with lemon and satay :D!! (idk how to make it though i just eat them at stores :o)

- Bánh mì bò kho, stewed beef and carrots, spices and lemon grass with bread (bánh mì), usually paired with some fresh cucmbers and aromatics, its really good and utilize the toughest part of the beef (as my mum does it) that is really cheap to buy :D!!

- bánh cuốn, bánh nậm - these are hard to make (the formet needs something similar to a crepe pan and the flipping is impossible to master 😭, the latter i dont know hơ its made i just eat them :D) and idk if you could find them but if you do you should try them out!!

- taiwanese beef noodle, my mum can send you the recipe if you want :D!!! though theres some spices my dad had to bring back from taiwan to make it so i dont know if youll have it, it also requires some time to stew, but ITS SO GOOD!!!

- panipuri is a nice (albeit a bit cold) spiced appetizer to have if you like crunchy crispy stuffs :D

- the caramelized pork and eggs i mentioned is really good and i think the infredients wont be that hard to fond if you want to make it yourself :D (though it will take some time as it need to be stewed for quite long)

- yo banh mi is great you definitely should try it!!, its the iconic breakfast food :D! or lunch food, or dinner, banh minis good all day 😎

- bánh chưng bánh giầy: the former i mentioned is our traditional new years food, might be hard to get but some stores vacuumed ones that lasts for months and the latter is so good with chả (pork bologna) and salt&pepper. The reason to try is because they got this really cool legend to it which i am going to give you a short retelling :D:

The 6th Hung king wanted to pass his throne onto one of his kids, to determine a worthy future king he made all of them compete to hand him the most meaningful and delicious platter of food.

His 18th son, Lang Liêu is a really kind hearted, pious man who’s mother passed early -> mans (dirt) poor, and was ashamed of that as he couldn’t get to luxurious ingredients like his brothers.

One night, a god came into his dream and told him: “Between the sky and earth, nothing is as valuable as rice, it sustains us. Use sticky rice to make round and square shaped cakes. Round for the sky and square for the earth, wrap them in leaves and fill them with fillings inside in shape of the mother and father that birthed” <- bunch of ramblings but mans was just like yo make these things and say they means stuffs youll get the job

so lil Lang Lieu did and his father was so delighted with it, and the afforability of it, he made Lang Lieu king! And the people eat them cakes every year 👍

(not to be confused with bánh tét <- cylindrical shaped 😔, idk if the south got a legend for it, the one above was taught in school)

[artivarma]

Panipuri Making Machine Manufacturer in Ahmedabad

Panipuri Making Machine Manufacturer in Ahmedabad: Revolutionizing Street Food Preparation

Are you a street food lover? If so, you must be familiar with the mouthwatering delight of panipuri, also known as golgappa or puchka. This popular Indian street snack has gained immense popularity across the country and even globally. As the demand for panipuri continues to grow, the need for efficient and reliable manufacturing machines has become crucial. In the city of Ahmedabad, a hub of culinary innovation, several manufacturers have stepped up to meet this demand, offering state-of-the-art panipuri making machines. In this article, we will explore the significance of panipuri making machine manufacturers in Ahmedabad and how they are revolutionizing the preparation of this beloved street food.

1. Introduction

Panipuri, a popular Indian street snack, is loved for its tangy and spicy flavors. Traditionally, panipuri was prepared manually, with vendors meticulously assembling each puri, filling it with delicious stuffing, and serving it to customers. However, with the rising demand for panipuri and the need for faster production, panipuri making machines have become an indispensable part of the street food industry. These machines automate the process of making puris, filling them with the desired ingredients, and ensuring consistent quality.

2. The Essence of Panipuri Making Machines

panipuri making machine manufacturer in ahmedabad are specifically designed to streamline the production of this delectable snack. They are equipped with various components that work together seamlessly to automate the entire process. The machine consists of a dough kneading section, puri forming section, stuffing filling section, and a conveyor belt for easy transportation. Each section is carefully calibrated to deliver perfect puris with the right thickness, shape, and texture. The stuffing filling section allows for customization, enabling the addition of different flavors and fillings to cater to diverse taste preferences.

3. Advantages of Using Panipuri Making Machines

panipuri making machine manufacturer in ahmedabad offer numerous advantages for both street food vendors and consumers. Let's explore some of the key benefits:

a. Increased Efficiency and Productivity

By automating the process, panipuri making machines significantly enhance the production capacity. Vendors can now prepare a large number of puris in a shorter span of time, meeting the growing demand without compromising on quality. This increased efficiency translates into higher profitability and customer satisfaction.

b. Consistency and Quality Control

Manual preparation of panipuri may sometimes result in inconsistencies in size, shape, and taste. However, with the use of machines, every puri is uniformly formed and filled, ensuring consistent quality. This not only enhances the dining experience for customers but also strengthens the brand reputation of street food vendors.

c. Hygiene and Safety

Maintaining high standards of hygiene is paramount in the food industry. Panipuri making machines are constructed with food-grade materials, reducing the risk of contamination. Additionally, the closed system of these machines minimizes direct contact with the ingredients, ensuring safer and healthier street food for consumers.

d. Customization and Innovation

panipuri making machine manufacturer in ahmedabad provide street food vendors with the flexibility to experiment with different flavors, fillings, and variations. These machines offer options to customize the puris' thickness, size, and the amount of stuffing, allowing vendors to cater to the preferences of their customers. This level of customization opens up endless possibilities for innovation, enabling vendors to introduce unique and creative panipuri variations.

4. Key Features to Consider

When selecting a panipuri making machine manufacturer in ahmedabad, it's essential to consider certain key features to ensure optimal performance and efficiency. Here are a few aspects to look out for:

a. Capacity and Speed

The machine's capacity and speed are crucial factors to consider, as they determine the production output. Assess your business requirements and choose a machine that can meet the expected demand while maintaining consistent quality.

b. Material and Durability

Opt for a panipuri making machine constructed with high-quality materials, such as stainless steel, which ensures durability and longevity. A robust machine can withstand the rigorous demands of continuous operation in a fast-paced street food environment.

c. Easy Operation and Cleaning

Look for a machine that is user-friendly and easy to operate. It should have intuitive controls and clear instructions for hassle-free production. Additionally, consider machines that are easy to clean and maintain, as hygiene is of utmost importance in the food industry.

d. Safety Features

Ensure that the machine has adequate safety features, such as emergency stop buttons and protective guards, to prevent accidents and ensure the well-being of operators.

5. Prominent Panipuri Making Machine Manufacturers in Ahmedabad

Ahmedabad, known for its vibrant street food culture, is home to several renowned panipuri making machine manufacturers. These manufacturers have gained a reputation for producing high-quality machines that meet industry standards. Some of the prominent manufacturers in Ahmedabad include:

6. Choosing the Right Panipuri Making Machine

Selecting the right panipuri making machine manufacturer in ahmedabad for your business requires careful consideration. Assess your production requirements, budget, and preferences before making a decision. It's recommended to consult with multiple manufacturers, compare features and prices, and read customer reviews to make an informed choice that aligns with your specific needs.

7. Maintenance and Care Tips

To ensure the longevity and optimal performance of your panipuri making machine, regular maintenance is essential. Follow these maintenance and care tips:

Regularly clean and sanitize the machine to maintain hygiene standards.

Lubricate moving parts as per the manufacturer's instructions to prevent friction and ensure smooth operation.

Conduct routine inspections to identify and address any issues promptly.

Train your staff on proper machine operation and maintenance procedures.

8. The Future of Panipuri Making Machines

As technology continues to advance, we can expect further innovations in the field of panipuri making machines. Manufacturers are likely to incorporate smart features, such as automated ingredient dispensing, real-time monitoring, and data analytics, to optimize production efficiency and enhance product quality. These advancements will revolutionize the way panipuri is prepared, making it even more accessible and enjoyable for food lovers.

Conclusion

Panipuri making machines have emerged as a game-changer in the street food industry, revolutionizing the preparation of this beloved snack. panipuri making machine manufacturer in ahmedabad, a hub of culinary excellence

[pocket-luv101]

Summary: Xiao has always wished to dance in a field of flowers. He believed he wouldn’t accomplish that dream. A part of him feared he didn’t deserve to dance freely after centuries of slaying. Yet, Aether held out his hand to him. “Can I have this dance?” (XiaoAether)

“We should buy souvenirs for everyone. Xiangling would love to try cooking with new spices and this book is perfect for Xingqiu. What do you think, Xiao?” Aether asked and glanced over the books on the stall. In the corner of his eyes, he watched Xiao. His expression was aloof but Aether hoped that he was having fun. “The Irodori Festival had a lot of books and I’m surprised the Sabzeruz Festival does too. I thought the Sabzeruz Festival was to celebrate Kusanali’s birth.”

He invited Xiao to travel to Sumeru with him and he was surprised when he agreed. He wasn’t able to join his adventure like Aether wanted due to his contract to protect Liyue. Xiao could only escort him to Sumeru City. While Aether wished that he could have more time with Xiao, he knew how important his contract with Zhongli was. He didn’t want to ask Xiao for more than he was comfortable with. He decided to enjoy the time they had together before he needed to return to Liyue.

“Knowledge is one of the gifts Greater Lord Rukkhadevata left us through the Akasha System along with that god. I wish to honour her legacy by selling books.” The book vendor told Aether. The way he spat out the words that god caught his attention and he thought that it was strange. The residents appeared to mourn the previous Dendro Archon rather than celebrate Kusanali’s birth.

“I was looking for a fantasy adventure book for my friend. Do you have anything like that?” Aether spoke with the book vendor for a few minutes before he moved onto the next stall. The city was filled with a festive atmosphere and the smell of spices filled the street. Xiao wondered if Liyue Harbour was similar during the Lantern Rite because he had only been able to experience it from afar. He would often avoid crowded places due to his karma.

He couldn’t imagine himself joining the Sabzeruz Festival if Aether hadn’t invited him. His karma became less heavy whenever he was around him. More than that, Xiao found that he wanted to spend time with him just to see him smile. He forgot about his past sins and walked beside him as if they were both humans.

His gaze fell onto Aether’s hand swaying between them and he wished he could hold it. He reminded himself that they were friends and it might make him uncomfortable. To his shock, Aether suddenly took his hand and pulled him to a food stall. “This smells delicious. Let’s try a few. Xiao, do you want to have a panipuri too? It’ll be my treat.”

He took out his mora purse to purchase the snack even before he could answer. He took the plate of panipuris in one hand and then he hooked his arm around Xiao’s. Aether led him to a secluded part of the festival where they could eat. He stopped beneath a tree and slipped his arm from his so he could pick up a panipuri. The snack was made from simple ingredients but it was delicious to Aether.

He picked up another one and held it to Xiao’s lips. “Have a taste. It’s a long trip back to Liyue and I don’t want you to be hungry. I know you prefer bland food but you might like this. If you don’t, I’ll make you almond tofu later. I bought three plates of panipuris but Paimon can eat yours as well.”

He slipped the panipuri into his mouth and his lips brushed against his fingers as he did so. The light touch made electricity burn his fingertips and brought Aether back to reality. He blushed and quickly dropped his hand. He had fed Xiao without thinking of how intimate it was because the atmosphere of the festival made him lose himself in the moment.

“This little ball has a lot of flavour in it. Maybe too much for me.” Xiao said after he swallowed the panipuri. He didn’t appear to react to the touch and Aether wondered if he was the only one who felt flustered.

“Then this is mine!” Paimon flew down from Aether’s shoulder and stole the plate from his hand. He watched her stuff the panipuri into her mouth and he smiled wearily. Others would find her childish behaviour irritating but it was endearing to Aether. He missed having a sibling after he was separated from Lumine.

“Aether, you have something in your hair.” His voice made him turn back to Xiao. He brushed his hand over his head but it was difficult for him to see if he had removed it. Xiao lifted his hand and he plucked a petal from his long braid. “It probably fell from your flower crown.”

“Thanks, Xiao.” Aether took the yellow petal and idly twirled it between his fingers. Its golden colour reminded him of Xiao’s eyes. He often camped in the forest so he didn’t mind the dirt or flowers. The kindness behind the simple gesture made him smile. “Oh, I remembered something that Collei told me. I want to show it to you. It’ll be a nice surprise.”

“Aether, must we have Paimon cover my eyes when you could’ve blindfolded me with your scarf instead?” Xiao grumbled. He could only imagine how silly he looked with Paimon laying on his head and reaching down to cover his eyes. His irritation was quickly forgotten when he felt Aether squeeze his hand lightly. Since he couldn’t see, Aether held his hand to guide him to his surprise.

Allowing someone to lead him while he was blind was a trust that he thought he could only give Morax who rescued him. Then, Aether entered his life. He saw how kind and strong he was so Xiao knew that he could follow him. He was curious to learn what his surprise was though. This was their first trip to Sumeru and neither knew the secrets of the region yet.

“We’re here!” He said and Paimon flew off Xiao’s head. Once the veil of darkness was lifted, he saw that they were in a field of violet padisarah flowers. There were so many flowers that the petals blended together to create the illusion of a mystical, purple sea pooling around their feet. A gentle breeze washed over them and carried the scent of the flowers. Aether stood in the center and his warm smile could rival the stunning sight around them. “What do you think, Xiao?”

“Beautiful.” Xiao said breathlessly. Since Aether was admiring the flowers, he didn’t notice how Xiao was staring at him when he answered. He simply nodded in agreement. He bent down to pick a padisarah and then he held it out to Xiao.

“You should take this back as a souvenir to remember our trip. Zhongli would probably tell you some historical facts about it when you show him.” Aether chuckled and moved the flower in front of his face to hide his blush. The flower was small and Xiao could see how his cheeks were turning pink. “Collei showed me this field on the map and its legend. The Goddess of Flowers danced and countless beautiful padisarahs bloomed around her.”

“A dance,” Xiao echoed his words in a small, dejected voice. He would perform a Nou Dance whenever he slayed demons. He knew that Aether brought him to the flower field to make him happy but it was a reminder of a dream he couldn’t have. He once had a dream to dance in a sea of flowers but that was out of reach for him. If he performed the same dance now, the flowers would be destroyed beneath his feet. Did he deserve to dance freely after all the blood that he shed?

Aether became worried when Xiao’s expression suddenly became tense. He didn’t know what caused it but he instinctively reached out to comfort him. He placed his hand on his cheek and tenderly stroked his thumb over his cheek. He started to ask him why he appeared so sad but the words were caught in his through. If he said the wrong thing, he might ruin the delicate moment between them.

They didn’t trade a word yet his touch was enough to put him at ease. Xiao leaned into his palm and a small sigh escaped him. He wondered who was more surprised by his open vulnerability, Aether or himself. He closed his eyes and listened to the birds singing a few feet from them.

“Xiao, can I have this dance?” His request took Xiao aback and he dropped his hand. He regretted his action when he saw the disappointment and rejection in Aether’s amber eyes. Aether quickly tried to hide his feelings by forcing a laugh. “Nevermind. I got ahead of myself after thinking of the legend here and Nilou’s upcoming dance. We should go back to the Festival so we don’t miss it.”

“Wait, Aether.” Xiao stopped him from leaving by taking his hand. His body moved before he could properly think through the decision. He was left staring into Aether’s eyes and debating with himself for what he should do. Neither moved and they waited for the other to speak first.

Finally, Xiao lightly tugged on Aether’s hand and then placed it on his own shoulder. He placed his hand on his hip and, with the light touch, Xiao swept him into a dance. He had only danced while fighting demons so a part of him was nervous. He looked down at their feet, careful not to step on Aether. As he did so, he leaned closer to him and they were so close that he was able to feel his warm breath brush over his cheek. His brows were drawn together in concentration and Aether reached up and gently smoothed them away.

Aether hummed along with the birds to give them a melody to dance to. Xiao slowly relaxed as they danced together in a sea of flowers. He began to form a new dream. Xiao longed for the day that he could hold Aether in his arms.

[khushikirasoi]

पानीपुरी रेसिपी | How to Make Delicious Panipuri at home

पानीपुरी रेसिपी | How to Make Delicious Panipuri at home

आज हम आपके लिए लाए हैं बहुत ही मजेदार रेसिपी जिसका नाम है पानीपुरी चलिए जान लेते हैं इसे बनाने का तरीका और यह खाने में बहुत ही मजेदार लगती है और यह रेसिपी हमें दी है मिस विद्ज्ज़ बतरा जो कि एक फूड ब्लागर हैं तो चलिए शुरू करते हैं पानीपुरी जिसे आप आसानी से घर पर बना सकते है

पानीपुरी बनाने की सामग्री

सामग्री:

9 से 10 पुरी

1/2 कप कटा धनिया

1/2 कप पुदिना

1 चम्मच नीम्बू का रस

1 छोटा चम्मच नमक

2 हरी…

[epanipuricart00]

How to Make GolGappa at Home Odisha Recipe | Epanipuri Cart

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[chikucabllp]

Best 5 Street Foods to Cherish In Delhi This Monsoon.

Apart from being the hustling ground of national politics, Delhi is the undisputed king of street food paradise. This city is well capable of blowing you mind with some of its exquisite street foods. Taking a cab service in Delhi can take you to whole new universe of flavours, aromas and colours when you are in the city. Your celebration of monsoon in Delhi with street foods must include these delicacies.

1. Chole Bhature

Hot pipping Chole Bhature is the best thing to fill your tummy in a monsoon day in Delhi. This all-time favourite street food can be found across the city, round the year. Those large and fluffy puris are made soft and tender so that you don’t have to put much effort to chew them. People swear by Giani di Hatti in Chandni Chowk, Nand ke Chole Bhature in Sadar Bazar and Baba Nagpal Corner in Lajpat Nagar when it comes to have some Chole Bhature.

2. Golpappe

Next in your must-have items from Delhi’s food scene has to be Golgappe. These crispy, round balls with enticing stuffing come in diverse flavours. This is probably everyone’s favourite in the city and there is no need to wait for a reason to swallow a few of Golgappe. They are also called Panipuris because of that mandatory dip into flavoured water. Any taxi service in Delhi is ready to accompany you to Lajpat Nagar or Rajouri Garden to have the best Golgappe in the twon.

3. Dahi Bhalle

Dahi Bhalle can be best described as the intoxicating blend of sweet and tangy flavour. Round balls made of pulses are soaked into water to make them fluffy and spongy. Then they are garnished with curd topped with sweet red and tangy green chutney. Final garnishing comes with some sprinkles of Aloo Bhujia. For best version of this delicious dish, you must visit Haldiram’s at Chandni Chowk or Connaught Place.

4. Rolls

Delhi knowns the best how to make rolls tastier than any other parts of the country. If you dig into the stuffing of rolls in its Delhi version, you will be amazed with the variety you can get here. Every roll centre in the city comes with their very own secret and special ingredients to fall for this amazing street food. Although rolls are typically served with tomato ketchup but you are free to experiment with any chutney of your choice. Right from you hire a taxi service in Delhi airport to explore the city, you can visit Kamla Nagar Market or Nizam’s at Connaught Place to have rolls.

5. Kulfi

Your journey to the mesmeric world of savouries must end with a sweet dish and Delhi has its very special Malai Kulfi for you. This elongated milky cone comes with crunchy granules of crushed dry fruits. Sweltering summer of Delhi is best beaten by this cool delicacy but you can have it anytime you want. They taste as good in monsoon as in summer. Roshan di Kulfi in Karol Bagh and Kuremal at Chawri Bazaar are your best bet to grab kulfi in Delhi.

There are more and more to savour from Delhi’s narrow lanes and crowded streets. Cab service in Delhi booked via Chiku Cab is the most dependable and reasonable transportation option to roam around.

[yunitwer]

Wheat grass detox juice.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, wheat grass detox juice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Wheat grass detox juice is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Wheat grass detox juice is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have wheat grass detox juice using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wheat grass detox juice:

{Get Some of Wheat grass.

{Prepare 1 of Cucumber.

{Make ready 1 of lemon juice.

{Take Few of mint leaves.

{Take Few of Pepper mint.

{Get Some of Ice cubes.

{Get As per taste of Black salt.

{Make ready As required of Water.

{Take For of Panipuri flavoured sprouts salad.

{Take As required of Sprouts.

{Prepare 1 of Finely chopped apple.

{Take 1 of Finely chopped pear.

{Make ready 1 of Finely chopped onion.

{Get 2-3 of Finely chopped tomatoes.

{Make ready Some of Finely chopped grapes.

{Get Few drops of Lemon juice.

{Take As per taste of Chaat masala.

{Prepare As per taste of Panipuri masala.

{Prepare As per taste of Salt.

{Prepare Some of Crushed mint leaves.

{Prepare Some of Finely chopped cabbage.

Steps to make Wheat grass detox juice:

Roughly chop cucumber and put in mixture jar..

Add lemon juice, mint leaves, wheat grass, pepper mint, water, ice cubes and grind it well..

Strain it. Add honey if want(optional)..

Now mix all fruits, sprouts, spices and vegetables..

Wheat grass detox juice is ready with refreshing salad..

So that's going to wrap this up for this exceptional food wheat grass detox juice recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

[curutquit]

Rangeela Panipuri.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rangeela panipuri. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rangeela Panipuri is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Rangeela Panipuri is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rangeela panipuri using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rangeela Panipuri:

{Make ready of stuffing:.

{Make ready of Cumin powder.

{Make ready of Tamarind juice (little thick).

{Prepare of Boondi.

{Make ready of Boiled chana.

{Take of Black salt.

{Make ready of Jaggery.

{Get of Salt, Red chilli powder, Pepper powder.

{Make ready of puri :.

{Make ready of Suji / Semolina.

{Take of Maida.

{Prepare of Cooking soda.

{Take of Spinanch juice.

{Get of Carrot juice.

{Take of Beetroot juice.

{Prepare of Turmeric powder.

{Make ready of Oil – for deep frying.

{Prepare of pani :.

{Get of Water.

{Get of Red chilli powder.

{Take of Boiled potatoes.

Instructions to make Rangeela Panipuri:

Mix suji /semolina, maida, cooking soda, pinch of salt together and divide into four parts. Add spinach juice to one part, carrot juice to one part, beetroot juice to part and turmeric part to fourth part. Make them into different dough’s adding water as required. The dough should be smooth as for roti’s. Keep them cover for ten minutes. Mash the peeled and boiled potatoes, chana, boondi and pinch of salt and mix well..

Adding water as required make it into consistency as u like. you can chill this water too. One more tip is just to mix the sweet chutney in water and adjust the taste. Normally the water used for panipuri is made with greens….

Knead ths dough and make small balls of all colors. Roll out into thin puris and fry till crisp and let them cool. Serve chilled and spicy water, stuffing, colorful puris… you can use food colors instead of veg juice...

So that is going to wrap it up with this exceptional food rangeela panipuri recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

[freshji25969]

Kolkata Food Culture. What Makes it Different?

West Bengal is heaven for vegetarian and non-vegetarian food lovers, from Mughlai foods to modern French cuisine. From sweet shop to Street foods, Bengali food is vibrant and delightful, just like Indian culture.

Move to Kolkata, also known as “The City of Joy,” and “cultural capital of the country,” home to the fantastic tasting foods and is the first choice of foodies who want to explore different tastes.

Kolkata hits all the right spots with the crown of the country’s best food destination, from spicy fast foods to delicious sweet dishes. With the millions of food varieties, you may be confused about what to try and what to the left. To help you with the best traditional Kolkata cuisines, we have come up with various dishes that you must try and come across with.

This blog will make you go through Kolkata’s food culture and add a pinch of Kolkata’s sweet, bitter and spicy cuisines, which you will never forget after having once.

Let’sLet’s take a tour of some delicious and mouthwatering dishes-

Street Foods – The Starters

Jhalmuri

When you are exploring the unique streets of Kolkata, you will come across a pepping snack called jhalmuri. The puffed rice, mixed with peanuts, coriander, tomato chunks, and other spices, will quickly calm your hunger.

Puchka

Everbody’sEverbody’s all-time favorite, tiny water bombs, also known as “panipuri” or “golgappas.” The pride of Kolkata’s street food, filled with spicy masala stuffed with potatoes and served with “meethi chutney.” Nobody can ignore its unforgettable taste.

Telebhaja

The “Crown food of Monsoon.” Especially when you are roaming on the Kolkata streets during monsoon days, these telebhajas are best enjoyed with a cup of tea. These crunchy snacks are covered with cornflour and mixed with alur chop, piyaji, and phuluri tantalize your taste buds.

So, how were the starters? I think you enjoyed them just by reading their spicy names; I am sure you will enjoy them much after having them on your palate. Let’sLet’s move on to some Bengali’s homemade soul food.

Spicy Foods – The Main Course

Kosha Mangsho

One of the famous and most loved Bengali recipes, especially for Non-veg lovers. It is a Mutton curry, topped with different Bengali spices, with various fresh vegetables like tomatoes, onions, and garlic. The aromatic presence of spices attracts mutton lovers the most. If you want to make the most out of this dish, serve it with steamed rice and paranthas.

Shukla

It is one of the best Bengali recipes, with a partly sweet and partly spicy taste. Prepared with a mixture of fresh vegetables like potato, bottle gourd, pumpkin, brinjal, etc. When served with rice, it sets a unique taste that you will never forget in your lifetime.

Katla Kalia

Also known as the “Sunday recipe.” One of the traditional recipes of Bengalis. It is made of Katla fish, cooked with onion, ginger, and garlic paste; add a pinch of bay leaves. The sprinkled spices enhance its aroma to the extent that nobody can stop oneself from taking a bite.

Overfeed with the main course? I think now you can understand the power of Bengali dishes. But wait, sweets are waiting for you. Let’s move towards the sweet Bengali dishes.

Sweet Food – The Dessert

Roshogullas

One of the best and popular desserts of Bengal, Roshogullas. These are the balls of cottage cheese dipped in sugar syrup. It is the must-have dish after the main course. One is not enough for those who are born with a sweet tooth.

Sondesh

Sondesh is also the most popular sweet dish. A sweet, moist fudge made from milk, cottage cheese, and sugar. It is a perfect end for the main course. Bengalis prepare sondesh or “Sandesh” in various shapes like circular, little balls, and square shapes.

Chom-Chom

Also called “”cham-cham””. It is the festive feast of Bengalis made from flour, sugar, cream, lemon juice, coconut flakes, or saffron. One of the mouthwatering sweet dishes from Bengal that works as a full stop after dinner.

Delicious Thoughts

Kolkata is not only famous for its snacks and meals. You will find that vendors of Kolkata are also very friendly and excited to serve you. In this blog, we have showcased you the most loved Kolkata dishes, and you have come across Kolkata’s food culture. From Spicy to sweet or from street to home, it is the love of diversified food that makes Kolkata’s food culture lively and different.

We are one of the biggest wholesale grocery suppliers and the best online vegetable stores in Kolkata.

You can contact us at Freshji.in for farm-fresh veggies, bulk organic vegetables for hotels, hostels, and restaurants.

Satisfy your Snack attack..!!

[antzdoodles]

11: A mouthful of heaven that’s going to get me into a LOT of trouble! Just the thought of Pani Puri* makes my mouth water. It’s my fix! Despite how much I love it, Pani Puri, which is loaded with sour tamarind water, isn’t good for my body. But now that I’m a lot better and controlled in my diet overall, I treat myself to Pani Puri once in a couple of months. You should see my face after! *Hollow, thin and crispy fried dough bowls filled to overflowing with potato/chickpeas and mint chutney and doused in deliciously sour tamarind water. _ Concept, trial & tribulations, design & illustration by Antima @antzdoodles Copy, moral support and devil's advocacy by Deveshe Dutt @suprduprdeva _ #datewithmydiet #loveaffairwithmydiet #autoimmunediet #glutenfree #panipuri #golgappa #sourfood #tamarind #sour #indiansnack #roadsidesnack #dairyfree #nonightshadevegetables #nopreservatives #nofried #noalcohol #autoimmune #lifesentence #jointpain #arthritis #arthritissucks #arthritis #ayurveda #documentingarthritis #rheumatoidarthritis #arthritischallenges #ra #blackandwhite #illustration #handdrawn #indianartists (at Moira, Goa, India) https://www.instagram.com/p/B_HaOKRpUwF/?igshid=cjo1oyzzphth

[lifewithoutalu]

Ever wonder what creates a zesty flavor in the restaurant bought foods? It's Tamarind! By creating a tart and natural flavor in the foods and chutneys it creates a different mouthwatering flavor in even the simplest of dishes. Learn How to make Tamarind Pulp only on Life Without Alu? Try this delicious pulp in your food and drinks (some recipes where you can use this delicious pulp are: Sambar, Meethi Chutney Matar Phulki, Alu Tikiya ki Chaat and Alu Cutlet, all these recipes are on my blog). To find the article go to the 'Spices and Cooking Tips' section of my blog Life Without Alu? or click on the link below: https://lifewithoutalu.blogspot.com/2016/12/how-to-make-tamarind-pulp.html Are you also baking a bun in your oven like me? Yes, I am expecting my first baby! 👶 I am eating for two!! Baby Prisha is on the way! . . #lifewithoutalu #maryberry #BBCFood #pregnancycravings #foodfeed #pregnancycraving #eatingfortwo #eatfamous #deliciousfood #Delish #tamarind #foodphotography #sambar #tamarindchutney #gourmet #authentic #pakore #samosa #nomnom #f52grams #thecookfeed #instafood #panipuri #cookathome #foodfood #sharphome #recipes #buzzfeedfood #chaat #tasteofhome @skyemcalpine @kimberleyhasselbrink @ashrod @dollyandoatmeal @ladyandpups @evakomasflores @alisoneroman @gatherandfeast @saladforpresident @lindsaymaitland @foodnetwork @foodandwine @bonappetitmag @saveurmag @cooksillustrated @cocorestaurantnyc @cookinglight @tasteofhome @thenakedfoodaddict @bbcgoodfood @real_simple @gatherjournal @ediblebrooklyn @_everyday_food @eatingwell @vegetariantimesmag @sarah_c_owens @whatforbreakfast @dennistheprescott @artfuldesperado @issycroker @judy.kim @thaliaho @mollyyeh @bliu07 @xlbcr @silverspies @julskitchen @blondieandrye @sherreenl @minimalistbaker https://www.instagram.com/p/B9HyXCBBync/?igshid=37w8qqtfqxny

[blog2munchiesus-blog]

So you just have a day to eat your way through Calcutta? Fret not! Here’s our guide to what you should eat and where. Let’s hope you keep up 🙂

Pravesh Panipuri : Pravesh Panipuri is not your ordinary chaat-wala bhaiyya. He serves 17 varieties of puchkas, has traveled to Australia & Bangkok and gives free puchkas to the school topper for a year.  We tried some of the puchkas namely : Dahi puchka, aludum Puchka ,  Rocket Puchka ( the spiciest thing I have ever tried), chocolate Puchka, Ghugni, shezwan and the list goes on.. So make it in your list when you visit Kolkata, worth ever penny.. 🙂

  2. Macher Jhol & Alu Phoolkopir : We got lucky as it was our friend’s wedding and we got served with the authentic Macher Jhol which was finger licking good and left us asking for more. This dish can be found almost everywhere in Kolkata. So just in case you’re unable to find yourself a restaurant in the locale, knock on any Bengali’s door and be surprised with what they have to offer. We would recommend Bhajahori Manna if you want authentic taste.

3. Tiretta Bazaar, Sun Yat Sen Street : If you are a late riser then chances are that you may miss the Chinese street breakfast of tiretta bazaar coz it starts at around 6am and by the time clock strikes 8 everything is finished. Momos, dimsums, strings of Chinese sausage, fishball noodle soup, pao and various other delectable treats are hawked by vendors to make your breakfast experience memorable. While you’re at it, stop by the shop selling Pork sausages and prawn chips and take them home as memories.

4. Sweets : KC Das : You might have eaten rasgullas all your life but if you haven’t had ro shogollas in Kolkata, then what’s the point? Well every one knows where this one is situated, right in the juncture of esplanade crossing, this place serves the flavours of the authentic bengali breakfasts, along with some delicious sweets! The sweet spread is huge, and is a feast for every sweet tooth.

  You can try out gud (jaggery) roshugulla, mishti doi, gulabjamun, sondesh etc. 🙂 and it will leave you contended for the day.

5. Kathi Roll at Zeeshan, Sarat Bose Road : Kathi Rolls literally define Kolkata’s streets, remaining unique to the city while having illegitimate cousins in other parts of the country. Zeeshan’s rolls are affordable, and the best part is that they know how health conscious you are, so they’ll spare you the barrel of oil and gunpowder fillings of spices.

6. Kolkata Biryani at Arsalan’s : A unique smell of desi ghee mixed with rich masalas and spices along with juicy, tender pieces of mutton cooked in rice and tava, this dish is something you cannot miss trying. You can try the Raan Biryani too, which is too mouth watering.

The above was our take on Kolkata local food tour in a day and we had awesome time while trying all the above with Sweets being our favourite.. Kolkata sweets are one thing which makes this whole city a little sweeter than others.. 🙂

What is your favourite place to have these dishes? Let us know in the comments!

Kolkata – One day food diary!! So you just have a day to eat your way through Calcutta? Fret not! Here's our guide to what you should eat and where.

[khushikirasoi]

पानीपुरी ( गोलगप��पे ) रेसिपी | How to Make Delicious Panipuri ( Golgappe )

पानीपुरी ( गोलगप्पे ) रेसिपी | How to Make Delicious Panipuri ( Golgappe ) #food #foodie #panipuri #golgappe #streetfood #foodporn #blogger #india #lockdown

आज हम आपके लिए लाए हैं बहुत ही मजेदार रेसिपी जिसका नाम है पानीपुरी चलिए जान लेते हैं इसे बनाने का तरीका और यह खाने में बहुत ही मजेदार लगती है और यह रेसिपी हमें दी है मिस दीक्षा सिंह जो कि एक फूड ब्लागर हैं तो चलिए शुरू करते हैं पानीपुरी   रेसिपी जिसे आप आसानी से घर पर बना सकते है

पानीपुरी बनाने की सामग्री

सामग्री

पुरी के लिए

1 कप सूजी

1टेबल-स्पून मैदा

नमक , स्वादानुसार

1/2 कप ठंडी सोडा

तेल , तलने…

[epanipuricart00]

Best Easy Pani Puri Recipe | Gupchup Recipe

Be it any season, Pani Puri never neglects to draw in us. The actual name of this tidbit carries water to our mouth. The fresh panipuri loaded up with potatoes, chana and sweet and tart water is something that gives extreme solace to anybody. On the off chance that you have been desiring this lip-smacking nibble formula of late and need to make it yourself at home, here is the most effortless approach to do as such.

Numerous individuals can't help thinking about how to make road style Atta and Sooji pani puri or gol gappa at home. In the event that this has been at the forefront of your thoughts, this simple Pani Puri formula will change things. To simplify it for you, here is a pani puri formula with photographs and bit by bit directions. An ideal equilibrium of fresh and tang, this very simple pani puri formula will turn into your top choice. Pani Puri or Gulgappa is maybe the most delicious Indian road food that you can attempt it at home. They are a definitive top choice across India and have numerous renditions.

Be that as it may, would you be able to make road style gupchup pani recipe at  home? Since eating them outside is very unsafe. First and foremost, we don't know of the water utilized if it is sifted, then, at that point it has a few uncooked and cold fixings like bubbled potatoes and peas which can rapidly foster microorganisms. Thus it is imperative to have Pani Puri or Golgappa from a confided in merchant. In any case, it is the best thought is to make Pani Puri formula at home. Making Pani Puri or Gol gappa is basic in the event that you have the perfect formula. Here is a simple, bit by bit Golgappa formula to direct you through the creation of this delectable road food!

 Stage 1- Knead the batter

To make this simple recipe of golgappe at home, take a bowl and add semolina, wheat flour, heating soft drink alongside somewhat salt and water as required and set up a solid mixture. Adding semolina will make the puris fresh. Then, at that point, cover it's anything but a muslin material, let it remain aside for about 30 minutes.

 Stage 2- Roll out puris

After thirty minutes, ply the flour again and carry out a couple of little measured balls from the pre-arranged mixture. Then, place the balls on a level surface and with the assistance of wheat flour, straighten and make them sufficiently meager to give them the presence of little, round puris. You can then again carry out a huge puri and cut little plates with a round cutout or little bowl.

Stage 3- Deep fry the puris

Presently, place a skillet on medium fire and pour refined oil. When the oil is adequately hot, fry the pre-arranged round-formed puris. Fry 3-4 all at once while ensuring every one puffs okay. Likewise, keep the fire medium as abundance warmth would consume the puris.

 Stage 4- Cool these seared puris

When very much cooked, take them out promptly and place them on a paper towel to dispose of additional oil. Allow them to cool and keep to the side. Your following stage is get ready pani for the puris.

 Stage 5- Prepared the pani

So first, take out a blender, put green chillies, coriander alongside mint leaves and mix until smooth. Once done, move the bean stew mint glue to a container and mix in tamarind glue, 4 cups of water, boondi, dark salt, squashed jaggery, cooked and crude cumin seeds. Blend the combination completely.

 Stage 6- Sieve to eliminate any pollutants

Then, at that point, make the pre-arranged pani go through a sifter to eliminate the coarse particles. When done, put it in the cooler to chill. Presently all that remains is to set up the stuffing for the puris. For that, take a bowl and consolidate pounded potato alongside chickpeas. Add salt and pepper as indicated by your taste.

 Stage 7- Serve Pani Puri with chickpeas, tamarind chutney and the new pani

 Ultimately, take the puris and make a little opening in each utilizing your thumb. Stuff the chickpea-potato blend in equivalent bits. Add a layer of green and tamarind chutney in them and serve close by chilled mint pani. Appreciate this road food formula with your friends and family.

 Tips-

1.     For making super-fresh puris for Pani Puri or Gol Gappa, you can massage the batter with chilled club pop. This won't just make them puff up effectively, however more delicious also.

2.     You can rest the mixture for around 1-2 hours, however ensure that you cover it's anything but a soggy muslin fabric. Whenever uncovered, the air may make the mixture dry.

3.     For making those ideal puris, you can roll the ¼th part of the mixture quite slender, and afterward utilizing a cutout, cut the little puris and fry.

4.     You can store the puris in an impermeable holder for around 10-15 minutes, so you can sear them in an enormous group for sometime in the future.

5.     Likewise, ensure you manipulate an extremely hard batter for making your puris. On the off chance that it's anything but of the right consistency, your puris probably won't balloon.