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shubhampawrainfinium · 1 day ago

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Banana Bread Bliss: The Perfect Recipe for Every Occasion

The global banana bread market has been experiencing steady growth, driven by rising consumer demand for convenient and nutritious snack options. According to the report, the market is projected to expand at a compound annual growth rate (CAGR) of over 4% from 2022 to 2028. In 2022, the market was valued at approximately USD 1.2 billion and is expected to reach around USD 1.5 billion by 2028.

What is Driving Demand for Banana Bread?

Banana bread is a baked product made primarily from mashed bananas, providing a flavorful and moist alternative to traditional breads and snacks. Popular for its taste, convenience, and versatility, banana bread is commonly enjoyed as a breakfast item or snack.

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Market Dynamics and Growth Drivers

Key factors contributing to the global banana bread market's growth include:

Rising Demand for Healthy Snacks: As consumers become more health-conscious, there is a growing preference for snack options perceived as healthier and more natural. Banana bread, often made with simple ingredients and available in low-sugar or whole-grain varieties, aligns with these consumer preferences.

Home Baking and DIY Trend: The global rise in home baking, especially following the COVID-19 pandemic, has increased demand for banana bread as a DIY food. The trend toward making banana bread at home has sustained the demand for relevant ingredients and premade mixes, positively impacting market growth.

Product Innovation and Variety: Manufacturers have introduced various banana bread flavors, including chocolate chip, nut, and vegan options, to appeal to diverse consumer tastes and dietary needs. The inclusion of functional ingredients, such as protein or fiber, has also broadened the product's appeal.

Rising Popularity of Plant-Based Diets: With the growth of plant-based and vegan diets, demand for banana bread products that are egg-free or dairy-free has risen. Many consumers view banana bread as a naturally plant-based option that fits well into vegan and vegetarian lifestyles.

Regional Analysis

North America: North America holds a significant share of the banana bread market due to its established popularity as a breakfast and snack item. Demand remains steady, driven by product innovations and the availability of banana bread in cafes, grocery stores, and bakeries.

Europe: The European market for banana bread is growing, with consumers increasingly embracing healthy snacks and homemade food trends. Countries like the UK and Germany are seeing higher sales of banana bread in supermarkets and online retail platforms.

Asia-Pacific: In the Asia-Pacific region, the banana bread market is expanding, particularly in urban areas where Western food trends influence consumer preferences. Rising disposable income and interest in health-focused snacks contribute to this demand.

Latin America, Middle East & Africa: Though smaller in market share, these regions are experiencing moderate growth, driven by a preference for affordable and nutritious snack options. The availability of locally grown bananas also supports the production of banana-based baked goods.

Competitive Landscape

The global banana bread market features a mix of large-scale bakery brands, local bakeries, and new entrants focusing on health-conscious or vegan product lines. Key players include:

Starbucks Corporation: Starbucks offers banana bread in many of its global outlets, capitalizing on its popularity as a coffee shop snack.

United Biscuits: Known for its baked goods, United Biscuits markets banana bread alongside other ready-to-eat bakery items.

Trader Joe’s: Trader Joe’s offers both fresh and frozen banana bread products, appealing to consumers seeking convenient, high-quality options.

Sara Lee: Sara Lee produces a variety of banana bread flavors available in major retail chains, emphasizing convenience and accessibility.

Report Overview : https://www.infiniumglobalresearch.com/reports/global-banana-bread-market

Challenges and Opportunities

While the banana bread market faces challenges such as shelf-life limitations and competition from other baked goods, there are significant opportunities:

Health and Wellness Trends: With growing demand for health-focused foods, banana bread can cater to gluten-free, high-protein, or low-sugar preferences, providing an avenue for product diversification.

E-commerce Growth: The expansion of online grocery shopping allows consumers to access a wider range of banana bread products, including artisanal and niche brands that might not be available in local stores.

Sustainable Sourcing: The demand for sustainably sourced ingredients presents an opportunity for companies to differentiate themselves by using ethically sourced bananas and eco-friendly packaging.

Conclusion

The banana bread market is set to grow at a steady pace, with revenue projected to increase from USD 1.2 billion in 2022 to around USD 1.5 billion by 2028, at a CAGR of over 4%. Consumer demand for health-conscious, convenient snack options and the sustained appeal of banana bread across global markets will continue to drive growth, while innovations in flavors, ingredients, and e-commerce are expected to shape future market dynamics.

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ananya5400 · 1 month ago

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Wheat Protein Market Overview, Latest Trends, Growth Opportunities, Challenges, and Leading Players

The global wheat protein market is projected to grow from $2.5 billion in 2023 to $3.2 billion by 2028, with a compound annual growth rate (CAGR) of 4.9% during this period. This growth is driven by the rising popularity of meat-free diets, increasing obesity rates leading to higher demand for low-calorie foods, and a growing consumer preference for healthier options. Wheat gluten, known for its high protein content, has seen a surge in demand, contributing significantly to the expansion of the global wheat protein market.

Wheat Protein Market Drivers: Increase in consumer preference for meat analogs

The global market for plant-based meat alternatives has seen significant growth as consumers seek products that closely replicate the fibrous structure, texture, and mouthfeel of traditional meat. This rising demand has driven the development of plant protein-based meat substitutes worldwide. Increasing awareness of healthy and nutritious eating has also given rise to a new group of consumers, known as “flexitarians,” who are looking to reduce their meat intake. This shift in dietary preferences has spurred the creation of innovative products designed to meet consumer demand for meat-like options that not only taste like meat but also offer high protein content. For example, under the European research project LikeMeat, academic researchers and small to medium-sized enterprises have successfully developed new meat alternatives. They achieved this by creating fibrous, meat-like structures from plant proteins using a modified cooking extrusion process, which were then transformed into various food products.

Wheat Protein Market Opportunities: Growing role of wheat protein in the pet industry

The global pet food market is primarily driven by two significant trends: premiumization and humanization. Pet owners increasingly view their pets as family members, leading to a heightened demand for premium pet food that offers nutritional benefits, better digestibility, and superior ingredient quality. In response to this shift, major companies like Crespel & Deiters Group (Germany) are introducing wheat protein as a key ingredient in pet food products. Wheat, commonly used in dry dog foods and biscuits, provides high-quality carbohydrates that not only supply energy for daily activities but also enhance the food's processing capabilities. As a rich source of starches, vitamins, minerals, trace elements, and fiber, wheat-based products contribute to the development of balanced and nutritious pet foods, offering a holistic approach to optimizing pet diets.

How is the adoption of plant-based meat substitutes impacting the demand for textured wheat protein?

Textured wheat protein, also known as wheat meat, wheat gluten, or seitan, is a popular plant-based protein source used as a meat substitute for many years. A study published in the journal, Foods, in 2021 found that the demand for meat substitutes, including textured wheat protein, is increasing worldwide due to health, ethical, and environmental concerns associated with meat consumption. In 2019, a survey by the International Food Information Council found that 22% of US consumers reported consuming plant-based meat substitutes, including textured wheat protein, at least once a week. Therefore, the demand for textured wheat protein is increasing globally, driven by factors such as the growing popularity of plant-based diets and the increasing demand for sustainable and ethical food products.

North America Dominates the Wheat Protein Market Share.

Countries such as the US, Canada, and Mexico have been considered in this study. The market in the US is driven by growing consumer awareness about the importance of protein in the diet, which, in turn, has encouraged the demand for functional food & beverages. The versatile functionality of wheat protein has sustained demand in the baking industry, leading to constant growth in consumption. Research and technological developments in hydrolysed wheat protein have also led to a long-term consumption trend of wheat protein in the US. However, the increase in discussion on gluten intolerance acts as a hindrance to the growth of the wheat protein market in this region. The high functional profile, low carbon footprint, and low price of wheat-sourced proteins are the key factors encouraging the consumption of wheat protein, particularly in baked products.

Top Wheat Protein Companies

The key players in this market include ADM (US), Cargill, Incorporated (US), Tereos (France), Südzucker AG (US), MGP Ingredients (US), Roquette Frères (France), Glico Nutrition Foods Co., Ltd. (Japan), Kerry Group PLC (Ireland), Manildra Group (Australia), and Kröner-Stärke (Germany), among others. The study includes an in-depth competitive analysis of these key players in the wheat protein market with their company profiles, recent developments, and key market strategies.

Key questions addressed by the Wheat Protein Market Report:

What is the projected market value of the global wheat protein market?

What is the estimated growth rate (CAGR) of the global wheat protein market for the next five years?

What are the major revenue pockets in the wheat protein market currently?

What are the nutritional benefits of wheat protein?

What are the factors driving the growth of the wheat protein market?

What are the major players operating in the wheat protein market?

#Wheat Protein Market #Wheat Protein #Wheat Protein Market Size #Wheat Protein Market Share #Wheat Protein Market Growth #Wheat Protein Market Trends #Wheat Protein Market Forecast #Wheat Protein Market Analysis #Wheat Protein Market Report #Wheat Protein Market Scope #Wheat Protein Market Overview #Wheat Protein Market Outlook #Wheat Protein Market Drivers #Wheat Protein Industry

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coherentmarketinsights · 5 months ago

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How On-the-go Breakfast Products Are Helping Busy People Start Their Day

The Rise of On-the-go Breakfast Products Industry Changing Convenience Needs Our fast-paced lives mean we often don't have time for a sit-down breakfast at home or at a café. As commutes get longer and schedules get busier, consumers are increasingly demanding breakfast products that can easily be eaten on the go. Breakfast bars, breakfast sandwiches, breakfast wraps, breakfast biscuits and granola or cereal bites have become popular choices for a portable breakfast that can be enjoyed in just a few minutes between other morning activities and tasks. According to market research, nearly 60% of U.S. consumers eat breakfast daily, whether at home or on the go. However, the percentage of people eating breakfast away from home has increased significantly in the last decade. This trend towards breakfast convenience reflects the time constraints of modern life. For many people, the morning rush just doesn't allow time for a traditional sit-down breakfast even if they want one. Portable breakfast options have emerged to fill this need for a quick meal that can be prepared and eaten in under 10 minutes. Rise of Breakfast Manufacturers Major food manufacturers have taken note of this rising demand for portable breakfasts and have scrambled to offer innovative new products designed for convenience. Cereal giants like Kellogg's and General Mills now feature extensive product lines designed for on-the-go eating, such as breakfast biscuits, handheld cereal or granola bars, and breakfast shakes or smoothies sold in single-serve bottles or cartons. Large fast food chains like McDonald's also recognize the profits to be made from breakfast and have expanded their morning menus to include items that can be easily consumed outside traditional breakfast locations. Sandwiches, McGriddles, breakfast burritos and burritos, and coffee drinks have helped drive more breakfast traffic to these established chains. Specialty breakfast brands have also gained popularity catering specifically to on-the-go breakfast products. Companies like Atkins Nutritionals sell low-carb snack bars designed for breakfast when dieting. Protein bar companies like Kind and RXBAR position their products as breakfast alternatives high in filling protein and fiber. Coffee shops like Starbucks blend items formerly found only at bakeries into portable breakfast combinations, such as breakfast sandwiches, parfaits, and bakery items sold individually or in combo packs. New Product Innovation Innovative new product development continues as manufacturers race to capture this growing market segment. Breakfast biscuits now come pre-wrapped individually for simplicity. Cereals are miniaturized into bite-sized shapes or contained in resealable single-serve pouches. Granola has gone from a traditional bowl cereal to portable single-serve bags or bars. Refrigerated and frozen breakfast sandwiches, burritos and wraps aim to give home-cooked quality in just a few minutes of prep or microwaving. Some products even incorporate protein or fiber supplements for extra nutrition. Coffee itself has become a crucial component of many on-the-go breakfasts. Integrating coffee drinks right into portable breakfast combos has driven morning sales for many brands. Coffee bars, breakfast bakeries and grocery stores now sell an array of combination meals pairing hot or cold coffee beverages with a breakfast sandwich, pastry or breakfast bar. With caffeine and sugar providing that crucial morning energy boost, coffee has become inextricably linked with portable convenience breakfasts.

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aditi-us · 6 years ago

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Global High Fiber Biscuit Market Size, Trends, Outlook, Opportunity and Forecast By 2023

KD Market Insights has published a research report about Global High Fiber Biscuit Market that envisions boost for this market with XX% CAGR (Compound Annual Growth Rate) for this market between 2018 and 2023. In terms of value, the market that is worth the USD USD XX million in 2017 is expected to be worth the USD XX million in 2023. The market research report demonstrates market dynamics which includes growth drivers, restraining factors and opportunities and trends spearheading current nature and future status of this market. In addition to this, the report includes market size, Y-O-Y growth analysis and structure of the overall industry based on a unique combination of industry research, fieldwork, market sizing analysis, and our in-house expertise. Our general approach is to target several individuals with specific questions that we believed would satisfy our research objective. Further, to speed up the data collection process, we employed an online survey, delivered via email. Also, the research team analysed the results to identify potential opportunities and risks for the market. Request for Sample @ https://www.kdmarketinsights.com/sample/1557 Segmentation: The global High Fiber Biscuit market has been segmented on the basis of – By Type – Plain and Sandwich Biscuits – Cookies – Crackers and Others By Distribution Channel – Supermarkets/Hypermarkets – Convenience Stores – Independent Retailers Regional Outlook: The report analyses the market by geographies i.e. North America, Europe, Asia Pacific, Latin America & Middle East & Africa. Further, the geographies are fragmented into the country and regional groupings: - North America (U.S. & Canada) - Europe (Germany, United Kingdom, France, Italy, Spain, Russia and Rest of Europe) - Asia Pacific (China, India, Japan, South Korea, Indonesia, Taiwan, Australia, New Zealand and Rest of Asia Pacific) - Latin America (Brazil, Mexico, Argentina and Rest of Latin America) - Middle East & Africa (GCC, North Africa, South Africa and Rest of Middle East & Africa) Competitive Landscape: The competitive landscape analysis provides detailed strategic analysis of the company’s business and performance such as financial information, revenue breakup by segment and by geography, SWOT Analysis, key facts, company overview, business strategy, key product offerings, marketing and distribution strategies, new product development, recent news (acquisition, expansion, technology development, research & development and other market activities). The study also provides company’s positioning and market share in High Fiber Biscuit market. The report profiles various major market players such as – Britannia – Mondel International – Misura – Kellogg – Walkers Shortbread Ltd – Kawasaki – Life – fit health food – AVI – Other Major & Niche Players. Browse Full Report with TOC @ https://www.kdmarketinsights.com/product/high-fiber-biscuit-market-2017 Table of Contents: Research Methodology Market Definition and List of Abbreviations 1. Executive Summary 2. Growth Drivers & Issues in Global High Fiber Biscuit Market 3. Global High Fiber Biscuit Market Trends 4. Opportunities in Global High Fiber Biscuit Market 5. Recent Industry Activities, 2017 6. Porter’s Five Forces Analysis 7. Market Value Chain and Supply Chain Analysis 8. Products Average Price Analysis, By Country 9. Global High Fiber Biscuit Market Size & Forecast (USD Million), 2017-2023 10. Global High Fiber Biscuit Market Segmentation Analysis, By Type 10.1. Introduction 10.2. Market Attractiveness, By Type 10.3. BPS Analysis, By Type 10.4. Plain and Sandwich Biscuits Market Size & Forecast (USD Million), 2017-2023 10.5. Cookies Market Size & Forecast (USD Million), 2017-2023 10.6. Crackers and Others Market Size & Forecast (USD Million), 2017-2023 11. Global High Fiber Biscuit Market Segmentation Analysis, By Distribution Channel 11.1. Introduction 11.2. Market Attractiveness, By Distribution Channel 11.3. BPS Analysis, By Distribution Channel 11.4. Supermarkets/Hypermarkets Market Size & Forecast (USD Million), 2017-2023 11.5. Convenience Stores Market Size & Forecast (USD Million), 2017-2023 11.6. Independent Retailers Market Size & Forecast (USD Million), 2017-2023 Continue… Check for Discount @ https://www.kdmarketinsights.com/discount/1557 About Us: KD Market Insights offers a comprehensive database of syndicated research studies, customized reports, and consulting services. These reports are created to help in making smart, instant and crucial decisions based on extensive and in-depth quantitative information, supported by extensive analysis and industry insights. Our dedicated in-house team ensures the reports satisfy the requirement of the client. We aim at providing value service to our clients. Our reports are backed by extensive industry coverage and is made sure to give importance to the specific needs of our clients. The main idea is to enable our clients to make an informed decision, by keeping them and ourselves up to date with the latest trends in the market. Contact Us: KD Market Insights 150 State Street, Albany, New York, USA 12207 +1 (518) 300-1215 Email: [email protected] Website: www.kdmarketinsights.com

#High Fiber Biscuit Market #High Fiber Biscuit Market Size #High Fiber Biscuit Market Trends #High Fiber Biscuit Market Outlook #High Fiber Biscuit Market Share

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debu-neko-kun · 6 years ago

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King-Sized

Did a bit of an edit (god I love the “replace all” function) of an old work after seeing a particularly cute piece by @soybean--oil! Synopsis: a prince rescues a starving beggar from the streets and decides to fill him out.

Prince Avenel smiled to himself as his faithful servant, a tan young man of 21, set the table, reminiscing on the changes he’d undergone since his first days at the castle so many weeks ago.

When he’d first found him, he was but a starving beggar, skin tanned from the relentless sun of his home country, his stomach having retreated so far within his body his bones were on display for the world through paper-thin skin. Avenel had seen him there, dirt and coal smudging his face, huddled beneath a snow-covered shelter of shirt fibers and sticks, halfway to death. Despite his shabby appearance, Avenel could only see cherubim in those sweet brown eyes, his body radiating with broken promises.He’d asked the people in the market who the man was, demanded his name in his usual mighty fashion; the people could only tell him he’d wandered in from the forests and introduced himself as Colynn. Without another thought Avenel had swept him up in his soft arms and delivered him to the castle himself, tasking his maids and butlers with nursing him back to health. Slowly but surely, beyond many bedside visits and constant vigilance, his newfound treasure regained life.

At first, he was quiet, like an animal resigned to death, but after a number of personal callings from the prince himself, he found his voice. He spoke of forlorn lands a sea apart, of his daring escape by boat, of his further misfortunes in the wilds beyond the kingdoms. Avenel had listened, enthralled and enamored by his wondrous stories, waiting on bated breath each night to visit him again in the morning for another round of stories. One morning, however, Colynn grew very quiet. When asked why by the portly prince, he answered in somber tones that his guilt would not permit a longer stay in the castle. Despite Avenel’s convincing that he burdened no one, Colynn spoke that he had already made up his mind to leave the next morning.

It was at this time that Avenel presented him with an offer: stay and be his servant to earn his keep. Colynn had no objection; he had no other place, so why not start here?

So it was, then. Colynn appeared the very next morning, all dapper in his bowtie and button-up shirt. It was all Avenel could do to keep his tyrant cheeks from blushing as he ordered his usual morning meal of a half ham, platter of flour biscuits with copious amounts of honey, and several generously portioned pancakes thicker than a horse hoof.

Colynn delivered them himself on the wooden food cart. Plate by plate, he set it all with the grace of an acrobat. Avenel watched with a catlike grin as he set the last plate and bowed to ask if he needed anything else.

Just as he’d opened his plump pale limps, Colynn’s tender stomach growled audibly. His cheeks had gone red beneath the ornate black mask around his eyes, the customary finishing touch for each servant in the castle.

Avenel grinned and spoke those three fateful words, the three words that would change their very bodies for the next several months:

“Join me here.”

Colynn was nervous at first.

“Are you sure?” he’d asked.

“Please. Eat.” the prince replied.

And so he did. The tan boy began with slow, measured bites of biscuit dabbed with honey. Avenel ate as tenderly as he, watching him out of the corner of his eye as to not disturb him. He watched with no small amount of joy as his breakfast partner’s reservedness rapidly dissolved, his pace quickening exponentially. Before Avenel could finish two biscuits, he’d finished 6 and half of the ham. His cheeks reddened as he realized what he’d done, a small belch escaping his lips before he could begin his apology. Avenel simply pushed the pancakes towards him, setting up on the table with his chin resting on the backs of his hands.

“Continue.” He urged, waiting patiently for him to obey. And obey he did, wolfing down the last of the syrup-soaked cakes in only a few moments. He let out a happy sigh, his belly painfully full yet radiantly warm, filling him with a swirl of emotions he had never felt before.

With lunch came another feast, and with the feast came more delightful stuffing that entertained Avenel to no end. Dinner cemented the trend, Avenel taking meager portions while his newfound friend stuffed himself silly. The next day, more of the same, with the two jesting and chatting lightly all the while. Two weeks in, and Avenel had two new wardrobes ordered: one two sizes smaller, for himself, and one two sizes larger, for Colynn. For indeed, Colynn’s body swelled, from his drooping buttcheeks to his pudgy moobs, he swelled out with the prince’s affection and fancy confections while the prince’s frame moved in an opposite direction.

And beneath it all, prince Avenel had never been happier.

He pranced lithely amongst his corridors while Colynn waddled along, each matching eachother’s prior weights in merely a month. Yet neither had a sour word to say at any of their daily meals, only content in eachother’s company. In fact, neither spoke of the changes at all. Not even as the prince slimmed to the width of an acrobat. Not even as the servant widened enough to brush each side of the dining hall doors.

That is until the eve of December, only one night ago.

Avenel, bored and cold, had leapt from his throne and stole into the castle keep, quiet as a felt-footed cat as he wandered among the many halls. By chance, he found himself in the servant’s quarters, each room dark with slumbering occupants. All except one, that is.

Colynn’s room emitted the warm glow of a flickering lamp from a door slightly ajar. Struck by a sudden overwhelming curiosity, Avenel snuck to the door and peered inside, his heart leaping at the sight.

There, standing before a mirror in nothing but tight-fitting underclothing that gripped his bottom like that of a bawdy lady’s wardrobe, was his beloved Colynn, the boy’s chubby hands gripping two fistfulls of belly fat. A rush of blood flushed fast into Avenel’s face as he realized that, not only was he nearly naked before the mirror, he was smiling as he examined himself. He looked happy, joyously happy, as he poured over each and ever flabby fold and dimple that graced his caramel form. Colynn struck poses, looked over at his back fat, down at his thighs and up at his sagging arms. Avenel watched with private glee as he slipped off his underwear slowly, revealing his bare brown bottom to the candle light. Not realizing his breath had been held the entire time, Avenel swiftly collapsed head-first against the door, tumbling into the room in a heap.

When next he awoke, he was on the servant’s bed, his cheek pressed against the warmest, softest pillow he’d ever been graced to lay on. He reached up and touched it tenderly, eyes slowly opening to realize that he was gripping the belly of his servant, who was now back in semi-decent clothing.

“Wait, don’t move.” Colynn whispered, fingers slowly pressing his head back against his belly. “You bumped your head something awful, so I decided to bandage it before you woke up. And… there we are, finished.” he smiled softly, securing the bandage round his head with a tiny pin.

“My… thank you. Goodness, you must think me evil for prying in like that…” he whispered, blushing in heavy embarrassment.

“Actually… If I may confess, prince. I’ve been meaning to tell you something for a while now…”

“O-Oh?” the prince stuttered, looking up at the brown-eyed boy.

“I… well, over the past several weeks, it seemed like you were fattening me up on purpose, and the meals were so good and you were so kind, I… well, I wanted to get bigger. For you. Because, you see…” he gulped, brown cheeks getting hot in the dim light. “I’ve fallen for you. And I hope you’ve fallen for me, even if I am just a lowly servant!”

Avenel was without words. Instead, he sat up, leaned across the bed, and planted a deep, nervous kiss on his lips.

“Honestly I’ve been terrified to ever admit that I loved you as much as I do. I don’t care that you’ve grown fat, the meals were just an excuse to stay with you for a while each day. But now that you are… I think I’m addicted.” he confessed, a wavy smile on his lips.

“Well… I’m more than willing to fuel it.” Colynn grinned back. Avenel moved in for another kiss, pushing him back to the bed to grab and grope at his exposed rolls.

The rest of the night was a blur of passion, whipped cream, and deep kisses, the likes of which Avenel had never felt before.

And now, in the dining hall, with plates stacked high with fine pastries and savory treats, Colynn reclined on a golden throne, three times as wide as the one aside it. Avenel lounged aside him on it, rubbing the belly of his future king with the tender grace of a spring rose.

#BHM #SSBHM #mxm #chubs #I wrote this for a dear friend a while ago but it makes me a bit sad now #male weight gain

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tumb11 · 2 years ago

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U.S Zigbee Remotes Market 2022 | Analysis, Trends and Forecasts to 2030

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foodmarketnewz · 2 years ago

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Wheat Protein Market to Grow by USD 3 BN by 2027

The wheat protein market is expected to witness steady growth, owing to increasing health concerns, nutrition deficiency prevalence, and widespread acceptance of natural protein supplements. There is an increasing trend of adopting protein or dietary supplements, especially among gymgoers. As per a report issued by International Health, Racquet and Sports club Association (IHRSA) in 2020, the ratio of gymgoers was nearly 24.3% of the total population in the U.S. during 2019.

Rising concerns pertaining to complications caused by protein deficiency are likely to foster wheat protein supplement demand. Severe protein deficiency can lead to fatty liver, swelling, skin degeneration, stunt growth in children, and others. Wheat contains a good amount of minerals, vitamins, protein, and fiber which not only aids in limiting the complications caused by protein deficiency but also reduces the risk of colon cancer and helps in better digestion.

According to Global Market Insights, Inc., forecast, global wheat protein market size is predicted to exceed US$3 billion by 2027.

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High adoption of wheat gluten in baking

Increasing demand for wheat gluten proteins mainly in food applications is expected to boost industry share in the coming years. Wheat gluten proteins such as gliadins and glutenin play an important role in improving the quality of bread and baked foods from a functional point of view. Owing to the convenience in consumption and longer shelf life, there is constant demand for bakery products among global population.

The wheat protein industry share from bakery & confectionery applications segment is predicted to grow significantly on account of the growing popularity of packaged bakery products. The higher water-absorbing property of wheat protein enhances bread volume and the quality of finished bakery products such as pastries, cakes, biscuits, and others. Increasing disposable income and high preference for processed foods especially in developed countries should augment wheat protein applications in bakery & confectioneries production.

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Preference for hydrolyzed wheat protein in cosmetics

The wheat protein industry share from cosmetics & personal care applications is likely to witness a gradual surge through 2024, owing to the high adoption of natural ingredient-rich cosmetics among women. Hydrolyzed wheat protein contains a significant amount of amino acid and glutamine which effectively preserves and improves moisture present in the skin.

As the necessity for enhanced aesthetic appearance among women is growing rapidly, the high adoption of skin care products such as facial serums, moisturizers, and anti-aging creams are complementing the development of cosmetics & personal care products using wheat proteins and many other natural compounds.

Demand for dietary supplements in North America

North America wheat protein industry is slated to grow exponentially in the forthcoming years, owing to the rising demand for dietary supplements among fitness-conscious people. Increasing disposable income and constant demand for protein-rich personal care products to achieve desired aesthetic appearance among women should further support business growth. There was a steep spike in the COVID-19 cases across the region, which has drastically increased the demand for vitamins, minerals, and supplements (VAM).

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Prominent producers and suppliers of wheat protein worldwide include Kerry Inc., Agrana, Cargill, Roquette, MGP Ingredients, Tereos Syrol, Glico Nutrition, Manildra Group, Agridient, Crop Energies, BASF SE, and ADM. These companies are focusing on partnerships, acquisitions, and new product development to consolidate their presence in the global market.

Wheat protein is essential nutrition for man and animal, as it significantly improves the immune system and provides strength to fights against severe diseases. Its growing applications in several other consumer goods such as cosmetics, personal care products, processed foods, medicines, supplements offer significant opportunities for industry players in terms of augmenting their product portfolio and market share.

About Global Market Insights

Global Market Insights, Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider; offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making. These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy and biotechnology.

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wemarketresearchreport · 3 years ago

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Citrus Fiber Market 2022 by Manufacturers, Regions, Type and Application, Forecast to 2030

The Global Citrus Fibre Market is segmented by function into water binder and fat replacer, gelling agents, and thickening agents, with the water binder and fat replacer segment expected to hold the largest share due to rising demand for these chemicals in food applications such as bakery preparation, yoghurt, and spreads. Furthermore, the food & beverage segment is expected to gain the largest market share during the forecast period, which can be attributed to people's growing preference for plant-based foods, an increase in the number of consumers following a vegan diet, and a high demand for natural hydrocolloids in the beverage industry. In addition, the personal care segment is evaluated.

Global Citrus Fiber Market was worth USD 300 million in 2021 and is anticipated to register a CAGR of 6% over 2022-2030, thereby reaching a valuation of USD 500 million by the end of the analysis timeline.

Consumers' busy and stressful lifestyles are a primary element driving demand for fibre supplements around the world. Due to their demanding schedules, people today rarely have enough time to adequately care for their diet. As a result, less fibre is consumed, leading to gastrointestinal, blood sugar, obesity, and cardiovascular disorders. Fiber consumption, in addition to preventing these health problems, also aids in the development of robust immune. As a result, customers choose fibre supplements to meet their dietary fibre requirements. This is one of the major causes driving demand for fibre supplements among the global population, and thus driving the citrus fibres market forward.

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Citrus fibre is a juice industry byproduct that is commonly used as a texturizer, emulsifier, gelling agent, stabiliser, and water binding agent. It provides a creamy texture and durability to dairy substitutes such as cheese and plant-based yoghurt. It's widely used in bakeries as an egg and wheat alternative. Injection moulded bones, biscuits, fresh chubs, canned or wet food, semi-moist treats, and pet snacks all use citrus fibre.

Global Citrus Fiber Market- Segmental Analysis

Key Players

Edge Ingredients

FGF Trapani

AMC GROUP

CARGILL INC

Carolina Ingredients

CEAMSA

FIBERSTAR INC

FLORIDA FOOD PRODUCTS

Herbafoods

Citrus Extracts

CP KELCO

16.14. JRS Silvateam

LUCID COLLIDS LTD

Nans Products

NATUREX SA

QUADRA CHEMICALS LTD

YANTAI ANDRE PACTIN CO.

Golden Health

By Function

• Water binder & Fat replacer

• Thickening Gums

• Gelling Gums

By Application

• Bakery

• Sauces & Seasonings

• Meat & Egg Replacement

• Desserts & Ice-Creams

• Beverages, Flavorings, & Coatings

• Snacks & Meals

• Others

By End use

• Food & Beverage

• Pharmaceuticals

• Personal Cares

• Others

By Distribution Channel

• Direct

• Indirect

Some Points from TOC

1. Global citrus fiber market introduction and market overview

2. Citrus fiber market trends, outlook, and factors analysis

3. Global citrus fiber market - executive summary

4. Global citrus fiber market: estimates & historic trend analysis (2018 to 2021)

5. Global citrus fiber market estimates & forecast trend analysis, by lens type

6. Global citrus fiber market estimates & forecast trend analysis, by product type

7. Global citrus fiber market estimates & forecast trend analysis, by application

8. Global citrus fiber market estimates & forecast trend analysis, by distribution channel

9. Global citrus fiber market analysis and forecast, by region

10. North america citrus fiber market: estimates & forecast trend analysis

11. Europe citrus fiber market: estimates & forecast trend analysis

12. Asia pacific citrus fiber market: estimates & forecast trend analysis

13. Middle east & africa citrus fiber market: estimates & forecast trend analysis

14. Latin america citrus fiber market: estimates & forecast trend analysis

15. Competitive landscape

16. Assumptions and research methodology

17. Conclusions and recommendations

Global Citrus Fiber Market- Competitive Landscape

Fiberstar, Inc, Ceamsa, DuPont de Nemours, Inc, Herbafood Ingredients GmbH, Lucid Colloids Ltd, Silvateam S.p.A, Cargill Incorporated, CP Kelco US , Inc , Yantai Andre Pectic Co Ltd, Herbstreith & Fox Group and UNIPEKTIN Ingredients AG, among others are the major players constituting the competitive landscape of this business sphere.

Notably, Azelis in July 2021 expanded its partnership deal with CP Kelco to boost its distributional capacity of citrus fibers and other natural food ingredients across Netherlands.

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Competitive Landscape

To endure the cutthroat and divided nature of the global Citrus Fiber market, players are taking on methodologies like partnership, joint efforts, and consolidations. These techniques permit the players to extend their business at a worldwide level. Furthermore, with these methodologies, the associations can reach to the undiscovered regions that can be worthwhile for the business. These methodologies likewise permit the organizations to secure assets that can additionally add to their manageability and achievement in the worldwide Citrus Fiber market.

On the other side, recognized players are fusing trend setting innovations in their items. These innovations can foresee, monitor, and adjust according the utilization. These mechanical improvements give the producers a strategic advantage over their opponents that further assist them with having a fortification over the global Citrus Fiber market.

Key Benefits For Stakeholders

This report presents a quantitative analysis of the current Citrus Fiber market trends, estimations, and dynamics of the global citrus fiber market from 2020 to 2030 to identify the prevailing citrus fiber market opportunity.

The key countries in all the major regions are mapped based on their market share.

Porter’s five forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier–buyer network.

In-depth citrus fiber market analysis of the market segmentation assists in determining the prevailing market opportunities.

Major countries in each region are mapped according to their revenue contribution to the global citrus fiber industry. Market player positioning segment facilitates benchmarking and provides a clear understanding of the present position of the market players.

The report includes the analysis of regional as well as global market, key players, market segments, application areas, and growth strategies.

FREQUENTLY ASKED QUESTIONS?

Q1. What will be the Citrus Fiber Market Size From 2021 to 2030?

Q2. What is the CAGR of Citrus Fiber Market?

Q3. How can I get sample report of Citrus Fiber Market?

Q4. Which is the base year calculated in the Citrus Fiber Market report?

Q5. Which are the top companies in the Citrus Fiber Market?

Q6. What are the segments of Citrus Fiber Market?

Q7. What are the key trends in the Citrus Fiber Market report?

Q8. Which region holds the maximum market share of the Citrus Fiber Market?

Q9. How will the COVID-19 pandemic impact the Citrus Fiber Market in 2021?

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ananya5400 · 3 months ago

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Wheat Protein Market Size, Share, Trends, Future Growth, Challenges and Competitive Analysis

The global wheat protein market size is anticipated to reach a value of $2.5 billion by 2023 and $3.2 billion by 2028, representing a compound annual growth rate (CAGR) of 4.9% from 2023 to 2028. Owing to the increase in demand for meat-free diets, rising obesity cases resulting in demand for low-calorie foods, and consumers seeking healthy foods. Wheat gluten, being rich in proteins, is a suitable option and has boosted the demand for it in the global wheat protein market.

Wheat Protein Market Drivers: Increase in consumer preference for meat analogues

The global market for plant-based meat alternatives has been expanding rapidly as consumers increasingly seek products that mimic the texture, structure, and mouthfeel of traditional meat. This growing demand has spurred the development of plant protein-based meat substitutes worldwide. As more consumers become aware of the benefits of healthy and nutritious foods, a new group known as "flexitarians" has emerged individuals who are actively reducing their meat intake. This shift in eating habits has driven the creation of innovative products that not only replicate the taste of meat but also offer comparable high-protein nutritional value. For example, under the European research initiative LikeMeat, academic researchers and various small and medium-sized enterprises have successfully developed fibrous, meat-like structures from plant proteins using a modified cooking extrusion process, which has been further processed into a range of food products.

Wheat Protein Market Opportunities: Growing role of wheat protein in the pet industry

The pet food market is driven by two primary trends globally. These trends are premiumization and humanization. There is a growing trend of pet humanization as a “family member” among owners. Due to this, there is a rise in the demand for premium pet food with nutritional benefits, better digestibility, and improved ingredient quality for pets. Considering this changing human tendency, the major players, such as Crespel & Deiters Group (Germany), are offering wheat protein as an ingredient that can be incorporated in pet food products.

In dry dog foods and biscuits, wheat is a grain that provides high-quality carbohydrates. In addition to giving us energy for daily tasks, it also gives food the ability to be processed. Wheat is a major source of nutrients and offers a wide range of advantages. Wheat-based products offer holistic, wheat-based solutions for optimizing pet food because they are rich in starches, vitamins, minerals, trace elements, and fiber, which aid in the formation of balanced pet food products.

How does the rise in plant-based meat substitutes influence the demand for textured wheat protein?

Therefore, the demand for textured wheat protein is increasing globally, driven by factors such as the growing popularity of plant-based diets and the increasing demand for sustainable and ethical food products.

North America dominates the wheat protein market share.

Countries such as the US, Canada, and Mexico have been considered in this study. The market in the US is driven by growing consumer awareness about the importance of protein in the diet, which, in turn, has encouraged the demand for functional food & beverages. The versatile functionality of wheat protein has sustained demand in the baking industry, leading to constant growth in consumption. Research and technological developments in hydrolyzed wheat protein have also led to a long-term consumption trend of wheat protein in the US. However, the increase in discussion on gluten intolerance acts as a hindrance to the growth of the wheat protein market in this region. The high functional profile, low carbon footprint, and low price of wheat-sourced proteins are the key factors encouraging the consumption of wheat protein, particularly in baked products.

Top Wheat Protein Market Companies

The key players in this market include ADM (US), Cargill, Incorporated (US), Tereos (France), Südzucker AG (US), MGP Ingredients (US), Roquette Frères (France), Glico Nutrition Foods Co., Ltd. (Japan), Kerry Group PLC (Ireland), Manildra Group (Australia), Kröner-Stärke (Germany), among others. The study includes an in-depth competitive analysis of these key players in the wheat protein market with their company profiles, recent developments, and key market strategies.

Key questions addressed by the Wheat Protein Market Report:

What is the projected market value of the global wheat protein market?

What is the estimated growth rate (CAGR) of the global wheat protein market for the next five years?

What are the major revenue pockets in the wheat protein market currently?

What are the nutritional benefits of wheat protein?

What are the factors driving the growth of the wheat protein market?

What are the major players operating in the wheat protein market?

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sejalkhanna · 3 years ago

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The Transformation of Indian Biscuits Industry

After the United States and China, India is the third-largest producer of biscuits. While the country is one of the world's greatest biscuit consumers, per capita consumption is still quite low at 2.1kg, compared to Ireland's 21.76kg. Biscuits and cookies have come a long way in India, accounting for around 72 percent of the baking industry's sales. The sector has benefited greatly from rising packaged and convenience food consumption, the availability of a wide range of biscuits, and rising disposable incomes.

According to the Market Outlook research, India's biscuit market was worth $3.9 billion in 2016 and is expected to increase at a CAGR of 11.27 percent in value terms between 2017 and 2022, reaching $7.25 billion by 2022. Taste and preference, convenience food demand, health, and wellness concerns, as well as a trend toward premium biscuits such as sugar-free, oats, wheat, and multi-grain biscuits, will all drive demand.

The history and present state of the Indian biscuit industry

Biscuits were once prepared in India with plain flour, sugar, and saturated oil, then molded, baked, and cooled in an industrial setting. However, as people's disposable wealth increased, as did their tastes and preferences, biscuit manufacturers were pushed to develop a new line of biscuits. This difficulty was successfully solved by the development of salted biscuits, which lowered the quantity of sugar in the batter by increasing the salt content. Thinner crusts and the inclusion of digestive elements to make biscuits more nutritious were also added to the manufacturing process.

The biscuit business is currently divided into two sectors: organized and unorganized, with well-known brands controlling the organized sector's market share. Small bakery operations, cottage and domestic type manufacturing, and packaging units, on the other hand, make up the unorganized sector, which helps them distribute their goods in the surrounding areas. The rise of the unorganized sector is aided by self-managed and concentrated product lines, as well as lower marketing expenditures.

Embracing innovation as a means of overcoming obstacles

The busy lifestyle of customers searching for easy food alternatives is driving up demand for nutritious biscuits. Millennials are the driving force behind current consumer trends in India, with 64 percent of the population in the working-age bracket. Millennials pay close attention to nutritional information on packaging and eat snacks at least twice a day.

As a result, the biscuit sector must pay special attention to recent developments and changes that might assist it in producing exactly what is required. Biscuits are divided into sectors such as Glucose, Marie, Cream, Crackers, and Milk, but most customers have already tried them, which is why firms are rapidly coming up with novel tastes and ingredients to pique consumers' interest.

Biscuits have evolved from light to high fiber to multi/whole grain and oats in recent years, as health-conscious customers want biscuits with high nutritional content. This has led to the use of more fiber and nutritious ingredients like oats, as well as a reduction in the number of artificial colors and preservatives and a full avoidance of high fructose syrup.

Low sugar or sugar-free biscuits are another options for health-conscious consumers who want to lose weight, lower cholesterol, and so on. Low-sugar and even sugar-free biscuit choices, on the other hand, do not sacrifice flavor since they contain healthy substitutes such as honey, coconut, fruits, and dark chocolate.

Furthermore, marketers are taking things a step further by experimenting with exotic fruits and nuts that are both tasty and nutritious. Hazelnuts, figs, pears, bananas, and a variety of other ingredients have recently appeared in popular biscuits across the country, improving the biscuit-eating experience for customers. These cookies are ideal for new-age customers who value health above taste, as fruits and nuts are high in critical vitamins and minerals.

Anmol Industries is India's fourth-largest biscuit company. Since its beginning, Mr. Gobind Ram Choudhary, a brilliant entrepreneur and also the Managing Director of Anmol Industries, has led it to become a multi-million biscuit brand with 61 types of biscuits.

Do you want to know more about him? Click here

#biscuit anmolindustry

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market-research-industry · 3 years ago

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Algal Flour Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2019 - 2027

Market Outlook

One of the most abundant and simplest types of flora is algae, which ranges from unicellular microalgae to the largest seaweeds. Algal flour is derived from algae fats, proteins, carbohydrates, and others. Spirulina, a type of blue-green algae and Chlorella, a type of green algae is majorly used in end-use industries for health-friendly products. As algal flour is a derivative product of algae, it has high amount of protein, fiber, carbohydrates, carotenoids, vitamins, and other essential minerals. Algal flour prevents cell damage, enhances immunity as well as digestive system, and increases body’s energy levels by reducing fatigues. Algal flour products help in the removal of toxic substances from the body and maintain proper functioning of kidney and liver. Algal flour products prevent certain diseases such as cancer, arthritis, atherosclerosis, as these contain fatty acids and omega-3. All these health beneficial properties of algal flour are increasing the market demand in food, beverages, pharmaceuticals, and other end-use industries.

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Increasing Health Awareness among Consumers to Drive the Demand for Algal Flour

Nowadays, increasing awareness about health and fitness among consumers is boosting the market for algal flour. As algal flour is enriched with vital vitamins and minerals, the demand for algal flour products is increasing. Algal flour products are used in the bakery industry for the production of biscuits and other products. Spirulina derived algal flour products are preferred by the astronauts, because they are enriched with Beta-carotene, which maintains healthy eyesight. Out of 22 amino acids, spirulina obtained algal flour contains about 18. Due to these nutrients NASA (National Aeronautics and Space Administration) has declared spirulina as the best source of food for astronauts.

Apart from that, the demand for algal flour is also increasing in nutraceutical industries for the production of dietary supplements as it is rich in fiber content. Due to hectic lifestyle, unbalanced food habits, and inadequate sleep, the demand for functional and balanced food is increasing these days. Algal flour products are the best option for obese population because it has fat absorption capacity. According to the WHO report, in 2016, 13% of the global population was having weight-related health issues. Algal flour products are also used in cosmetics because these have antioxidant properties, which nourish the skin and prevent skin-related problems. Another reason for increasing demand for algal flour is the increasing number of vegan population. A growing number of vegan population is boosting the market for algal flour related products. These days, customers are demanding food products, which have a high value of nutritional components to retain a healthy lifestyle. Increasing disposable income, as well as increasing urbanization, are projected to ensure growth of the market for algal flour products.

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Algal Flour Market Segmentation

The algal flour market can be segmented based on nature as:

Organic

Conventional

The algal flour market can be segmented based on end use as:

Food

Beverages

Cosmetics

Personal Care

Pharmaceuticals

Nutraceuticals

Dietary Supplements

Sports Nutrition

Algal Flour Market: Key Participants

Some of the key players participating in the global algal flour market include TerraVia Holdings, Inc., Nutress BV, Nutrex Hawaii Inc., Cyanotech Corporation, Far East Bio-Tec Co., Ltd., Earthrise Nutritionals LLC, and Rainbow Light Nutritional Systems, Inc. Apart from the above mentioned companies, many other manufacturers are showing a keen interest in algal flour , owing to its wide application in the cosmetic industry and medical industry, resulting in high demand for algal flour over the forecast period.

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Algal Flour Market Opportunities

The market demand for algal flour is estimated to increase due to its significant features as it helps in fat reduction. Algal flour is an algae-derived product, so it is the best alternative for the vegan population. Due to this, the market demand for algal flour is very much high in the European, American, and African countries since they have huge vegan and obese population. According to the World Health Organization, around 13% of the global adult population was having weight-related issues in 2016. The vast youth population and growing health and fitness trends are projected to increase the demand for algal flour in the Asia Pacific region. India and China account for nearly 36% of the world’s population and are amongst the topmost three nations that have a huge youth population. The changing lifestyle and increasing income are drivers for the algal flour market.

The world has undergone a major shift in the way of living since the COVID-19 pandemic struck. A notable change in the functioning of various businesses and sectors has influenced their working mechanisms extensively. The food and beverage sector is no stranger to this change. Transparency Market Research (TMR) has studied many aspects concerning the difference between the trends in the pre-pandemic and post-pandemic world across the food and beverage industry.

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#Algal Flour Market

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dasananya · 3 years ago

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Psyllium Products and Trend Analysis and Industry Forecast 2020-2027

Psyllium is obtained from the husk and seed of plant Plantago ovate (Plantaginaceae) and commonly known as isabgol. It has been used since olden times for its medicinal properties and as a fiber supplement for treating digestive problems. Commercially, psyllium is used as a food thickener and food ingredient in various food products such as breakfast cereals, ice creams, frozen desserts, and others. The psyllium husk is obtained from the milling process of seeds and is produced mainly for mucilage content, which is a clear, colorless, gelling agent and can form a gel in water. Psyllium is commercially available in the form of seeds, husk, husk powder, organic psyllium, capsules, and granules. The application of psyllium is extensively in food industries, pharmaceutical, nutraceutical, cosmetics, personal care products, and as an additive in livestock and poultry feed. According to FAO, India is the largest producer and trader of psyllium seeds.

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Companies covered

Jyot Overseas Pvt. Ltd., Satnam Psyllium Industries, Keyur Industries, Abhyuday Industries, Atlas Industries, Gayatri Psyllium Industries, Shubh Psyllium Industries, Psyllium Labs LLC, AEP Colloids, BalisanaIsabgol, KV Agro Products, Shree Mahalaxmi Psyllium Pvt. Ltd.

COVID-19 Scenario Analysis:

The COVID-19 pandemic has impacted the harvesting and production of the psyllium plant due to the lockdown scenario being implemented in various countries.

The manufacturing units have been shut down and the loss of manpower has led to a shortage of production.

Export and import restrictions have caused a decline in sales and revenue of the psyllium products market.

The supply chain has been highly affected due to transport restrictions.

The post-COVID-19 scenario is anticipated for rising the requirement of psyllium product due to its beneficial properties and positive effect on health.

Top Impacting Factors: Market Scenario Analysis, Trends, Drivers and Impact Analysis

Psyllium has been used as dietary fiber and bulk laxative for curing and prevention of certain health conditions. Several types of research carried out on psyllium have introduced the beneficial properties of psyllium as a therapeutic product and also as potential ingredients for industrial use. The requirement of natural ingredients and bioceutical foods has impacted the production of psyllium products. The advancing R&D, the demand of nutraceutical and therapeutic products, organic farming, side effects of the conventional medicines, increasing harvesting and trade of psyllium plant, health benefits of psyllium products, industrial use of psyllium seeds, health consciousness and awareness of healthy diet, increase in digestive problems and sedentary lifestyle, psyllium as livestock feed and innovation in technology are the key drivers which lead the growth of psyllium products market. However, the availability of alternative products at a low price, increased competition in the market, high priced organic products, and allergies related to the product hinder the market growth.

The global psyllium products market trends are as follows:

Psyllium products as a health booster

Psyllium has been used extensively for treating constipation and controlling other disease conditions, as it has high nutritional value. The husk consists of 35% soluble and 65% insoluble polysaccharides such as cellulose, hemicelluloses and lignin, protein, carbohydrates, linoleic acid, oleic acid, linolenic acid, and others. It has been beneficial for clinical conditions such as constipation, hemorrhoids, ulcerative colitis, cholesterol level, diabetes mellitus, diarrhea, inflammation, colon cancer, and others. Therefore, it is serving as a high fiber source and prebiotic in functional and nutraceutical foods.

The properties of mucilage have led to a surge in its usage in the food industry as thickener, stabilizer, binder, and substitute in products such as ice cream, chocolates, bread, biscuits, rice, jam, health drink, beverages, instant noodles, breakfast cereals, and others. Thereby, the commercial use of psyllium products has extensively grown along with residential use. The use of psyllium in the livestock and poultry feed has also increased for the production of low cholesterol eggs and organic meat.

Extensive psyllium products

The key manufacturers have been investing in the R&D for the various properties of psyllium and developing the variants from seed and husk of the plant. They have been inclined toward organic farming for sustainable development and improved the quality of the product. Jyot Overseas Pvt. Ltd., a leading manufacturer in the psyllium products market have launched its products such as seeds, husk, husk powder, khakha powder, organic psyllium, and capsules in jar and pouch packaging.

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Key Benefits of the Report:

This study presents the analytical depiction of the global psyllium products industry along with the current trends and future estimations to determine the imminent investment pockets.

The report presents information related to key drivers, restraints, and opportunities along with a detailed analysis of the global psyllium products market share.

The current market is quantitatively analyzed from 2020 to 2027 to highlight the global psyllium products market growth scenario.

Porter’s five forces analysis illustrates the potency of buyers & suppliers in the market.

The report provides detailed global psyllium products market analysis based on competitive intensity and how the competition will take shape in the coming years.

About Allied Market Research:

Allied Market Research (AMR) is a full-service market research and business-consulting wing of Allied Analytics LLP based in Portland, Oregon. Allied Market Research provides global enterprises as well as medium and small businesses with unmatched quality of “Market Research Reports” and “Business Intelligence Solutions.” AMR has a targeted view to provide business insights and consulting to assist its clients to make strategic business decisions and achieve sustainable growth in their respective market domains. AMR offers its services across 11 industry verticals including Life Sciences, Consumer Goods, Materials & Chemicals, Construction & Manufacturing, Food & Beverages, Energy & Power, Semiconductor & Electronics, Automotive & Transportation, ICT & Media, Aerospace & Defense, and BFSI.

We are in professional corporate relations with various companies and this helps us in digging out market data that helps us generate accurate research data tables and confirms utmost accuracy in our market forecasting. Each and every data presented in the reports published by us is extracted through primary interviews with top officials from leading companies of domain concerned. Our secondary data procurement methodology includes deep online and offline research and discussion with knowledgeable professionals and analysts in the industry.

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market-researcher · 4 years ago

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Healthy Biscuit Market Analysis By Growth, Emerging Trends, and Future Opportunities Till 2028 | Impact of COVID-19 Pandemic

Research Nester published a report titled “Healthy Biscuit Market: Global Demand Analysis & Opportunity Outlook 2028” which delivers a detailed overview of the healthy biscuit market in terms of market segmentation by type, by distribution channel, and by region.

Biscuit is a baked food product, utterly common across the globe and loved by all generations. The breakthrough in the biscuit market came when the healthy biscuit range came into the picture. Owing to the latest trend of “food-in-a-hurry” and rising interest of comfort snacking keeping the health and well being in mind, the modern population base switched to healthy biscuits.

The healthy biscuit market is anticipated to notice an attainable high CAGR during the forecast period, i.e., 2020-2028. The market is segmented by type, distribution channel, and region. Among product type segmentation, the functional and digestive biscuits segment is expected to hold the major market share during the forecast period on account of high demand for healthy snack options having a great source of dietary fibers.

Among the distribution channel segmentation, supermarkets/hypermarkets segment held the leading share on account of greater accessibility to products, a wide variety of products allows customers to compare between the options, and physical display of products allows customers to examine the details of the product.

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Regionally, the healthy biscuit market is segmented into five major regions including North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa region.

The Asia-Pacific region held the leading market share, followed by Europe and North America. The Asia-Pacific region is expected to grow at the fastest pace led by China and India on account of surging demand for convenient and healthy snack products.

Growing health concerns among consumers and rising interest for comfort snacking to boost the global healthy biscuit market

On account of rising lifestyle disorders such as obesity, rising awareness about wellbeing, and yet consumers’ need for tasty indulgence has shifted their attraction towards healthy biscuits as a nutritious alternative. This has attributed to overall market growth across the world.

Additionally, the increase in disposable incomes in developing economies, rising awareness about healthy choices through brand advertisements and campaigns, and growing numbers of supermarkets/hypermarkets has contributed to the market growth significantly.

However, high raw material costs and a rising tax burden on the industry might hamper the healthy biscuit market growth.

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This report also provides the existing competitive scenario of some of the key players of the healthy biscuit market which includes company profiling of Parle Products Pvt. Ltd., Cosmic Nutracos Solutions Private Limited, Anmol Industries Ltd., Mondelēz International, Inc. (NASDAQ: MDLZ), Britannia Industries (NSE: BRITANNIA), IFFCO, UNIBIC Foods India Pvt. Ltd., ITC Limited (NSE: ITC), Pladis Global.

About Research Nester

Research Nester is a leading service provider for strategic market research and consulting. We aim to provide unbiased, unparalleled market insights and industry analysis to help industries, conglomerates, and executives to take wise decisions for their future marketing strategy, expansion and investment, etc. We believe every business can expand to its new horizon, provided the right guidance at the right time is available through strategic minds. Our out of box thinking helps our clients to take wise decisions to avoid future uncertainties.

AJ Daniel Email: [email protected] U.S. Phone: [+1 646 586 9123] U.K. Phone: [+44 203 608 591]

#forecastmarketing #market size

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trenttrendspotter · 4 years ago

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ECRM’s Snack, Winter Program: 10 Trends to Watch

Earlier this year at ECRM’s Snack, Winter Program, companies in the snack industry including met and presented new items to buyers from across all retail channels. We met with the brands and learned what is hot and new in the snack world, and we discovered new trends that we can’t wait to see on shelves.

Plant-based nibbles

LoCa Snacks are plant-based protein chips that taste great and offer a lower-carb, lower-calorie snacking option. With seven grams of plant-protein, natural fiber, and half the net carbs of traditional chips, these treats are packed with good-for-you ingredients and flavor. Certified vegetarian, gluten-free, kosher, and made with no artificial flavors or preservatives, the chips provide a better-for-you alternative to traditional snacking.

Natural Intentions’ Daily Crave offers a lentil chip as well as an extremely fast-growing quinoa chip. Using only the highest quality plant-based ingredients, these sweet-and-salty snacks have been a huge hit! The company launched The Beyond Series in January 2020, which includes Beyond Puffs and Beyond Churros. Both made from a grain-free blend of black beans, red lentils, and cassava, these new items are packed with protein and fiber and satisfies all cravings!

Double Joy Select has a new vision for delicious snacking, focused on superior taste and quality ingredients. The company believes in minimally processed food, with comforting flavors. All of the products are gluten-free and vegan, with select low sodium and organic options and they don’t add any preservatives or MSG. Taking it a step further, they help support disadvantaged communities by working with female minority-owned plants that mainly employ single mothers to help those families in need.

Spotlight on social responsibility

Everyone wants a snack that is healthy and delicious. But why stop there? These companies take it step further and give back to the community and our planet.

Turbana is introducing a new line of Plantain and Cassava Chips that provide a healthier alternative for snacking that offers an eco upside: They reduce waste by upcycling fruit that would have been thrown away and turn it into a tasty treat. The company also gives back to the local communities in Colombia, where its natural ingredients are grown, and provides support for employees and their families, ensuring all of the children can go to college.

Kiwa makes kettle-cooked chips that use unique natural ingredients harvested by low-income farmers in Ecuador and Peru. The mission is to connect small farmers to world markets. The company rescued the Native Andean Potato that was lost for nearly 2,000 years and converted it into delicious chips. All products are regionally grown, harvested, processed, and packaged in Quito, Ecuador, employing hundreds of farmers that otherwise would not have such opportunity.

Low-carb satisfaction

Twin Peaks’ Protein Puffs are the perfect high-protein, low-carb snack that’s packed with protein so you can curb the cravings. At 21g of Protein per serving, only 2g of carbs and 1-2g of sugar. these puffs have been a go-to choice for keto dieters, mindful snackers, and health-focused individuals seeking a better-for-you option with a boost of protein.

Preferred Wholesale’s Iowa Smokehouse jerky stands out with an old-fashioned, country, fresh market look. The brand also put a lot of product in a little bag, which you will not see from their competitors. They use all USA beef and/or pork, and you can taste the difference in the seven flavors of thick and tender jerky, making this a delicious low-carb, high-protein snack.

Not your traditional popcorn

Consumers are seeking healthier yet delicious ready-to-eat popcorn options, which has created a void in the market, but these brands are here to fill it.

Poptritional is unlike other better-for-you popcorn because the products are jam-packed with vitamins such as folic acid, protein, vitamin C, vitamin D, zinc, and calcium. In addition, the products have fewer calories than other options in the market. They’re better than good, fortified with vitamins, pre-popped convenience with two delicious flavors.

Blue Evolution Foods is a leading regenerative seaweed company that crafts delicious, wholesome, and approachable seaweed products, including a new seaweed popcorn. The brand combined two of the greatest good-for-you foods: organic seaweed and organic popcorn, with delicious flavor fusions that will keep your body balanced and leave your heart and stomach deeply satisfied!

Smarter snacking

Santte Foods started with the idea of creating the best natural snack that people of all ages could enjoy with the cleanest possible label. The company developed a less-than-two calorie meringue bite/cookie that is free of sugar, lactose, gluten, soy, and cholesterol, and is non–GMO, with natural colors and flavors. The goal: to remake all those traditional treats, but with a twist, taking all the poor ingredients that harm our bodies, and incorporating good natural ingredients for all to consume without ever feeling guilty.

Better-for-you, great tasting, Munch Rights are baked instead of fried, have 30% less fat than traditional potato chips, and are completely free of trans fats and gluten. This family-owned company is redefining what a snack should be with the ingredients you want and the flavors you crave!

CiboVita Foods has the brands consumers like to snack on for health and nutrition. From their Nature’s Garden, Chocolate Orchard, and Woodpecker brands, the company is doing more than just filling a hunger gap; it helps ensure that everybody can truly snack with a purpose. Nature’s Garden Immune Boosting Fruit Balls mark the company’s newest launch, exhibiting commitment to innovative snacking…all in a ball!

International mmm…

Since America is the melting pot, we love to try cuisines from all around the world. Here are a few companies that are the leaders in their market in their country, that you can expect to see in America as well.

A family run business, Vieira De Castro is the largest brand in Portuguese biscuits, confectionery, and candies. Vieira has been innovating since 1943, and the growing fame and demand led the dynamism and bold vision of the founder, António Vieira de Castro, to quickly transform his business, from a confectionery in a factory, from local to national.

Procomer is home to four nutritional and natural snacks from Costa Rica. Its Natural Sins, Sweetwell, Nutrisnacks, and Todo Natural brands all use ingredients indigenous to Costa Rica. The products are gluten-free, non–GMO, keto-friendly, carbon neutral, NSF, and kosher for guilt-free snacking designed with balanced formulations by nutritionists.

Family-owned, grown and harvested from the heart of the Mediterranean region, Tadim produces some of the finest nuts and seeds in the world. Based in Istanbul, Tadim is a leading nuts and seeds brand in the Mediterranean region and was the first company to introduce packaged nuts, seeds and dried fruits in the region. Tadim is now launching two plant-based offering of nut and seed varieties to the U.S. market.

twist on pretzels

The salty, delicious, German-based soft pretzel hasn’t had many changes or innovation brought to it since it was first created…until now.

Dream Pretzel, maker of innovative pretzel crisps, Pressels, is launching a new Protein Pressel. This delicious snack is made with plant protein from red lentils, white beans, and green peas, providing five grams of protein per one-ounce serving as well as three grams of fiber for an excellent protein-packed snack.

A lot of pretzel brands aren’t baked, but Stellar Snacks is, which is why they call themselves stellar! They are launching their new Stellar Braids seasoned pretzel braids, which will come in four mouthwatering flavors. They are are non-GMO, kosher, peanut-free and vegan, so they are a snack for everyone in the family.

New-and-improved nuts

With so many people allergic to peanuts, these companies set out to offer a safer nut alternative that still packs in all the energy and benefits.

Jax’s Monster Mix is bringing a new option to the market with the focus on kids. Jax’s Monster Mix has come out with an alternative to trail mix that does not contain peanutsfor a school-safe option. The mixes are organic, gluten-free, non-GMO, kosher, and manufactured in a nut-free facility.

Sorrells Farms is home to pecans, and a handful goes a long way. A single ounce of pecans (about 19 halves) is a hearty, satisfying snack loaded with antioxidants, vitamins, and minerals. Its the original supernut! The company prides itself on farming from the orchard to the table. They grow, care, harvest, shell, package, ship, and sell their pecans. They recently introduced s new pecan granola that is loaded with delicious fresh pecans (no oats) and sure to please everyone!

Caro Nut is a supplier of tree nut products and offers dry roasted, oil roasted and raw nuts, as well as nut butters. They are an allergen-free facility and offer an alternative to peanut products.

Food for survival

Readywise takes an innovative approach in providing dependable, simple, and affordable ready-made freeze dry and dehydrated food for emergency preparedness and outdoor use. The meals are lightweight and easy to prepare; all you need to do is add water and they have a shelf life of up to 25 years. These are the perfect addition to every house to feel safe and have an added sense of security.

Consumers are looking for a unique twist in the fish snack industry, and KINGS KATCH’s smoked wild caught sardines provides that uniqueness combining affordability, taste, quality, and health benefits. Smoked sardines are rare to come by and fill the void for sardine lovers and pescatarians that want the jerky feel. Due to its long shelf life and high protein content, these are a great product to add to your emergency preparedness kit.

Your favorites re-imagined

KrackCorn is an indulgent snack with a one-of-a-kind taste and texture. When you think of a caramel popcorn, the classics pop up in your head. KrackCorn is bringing fun and excitement to a stagnant legacy category. To taste it is to believe it, and it will provide the ultimate snacking experience.

Remember when you ate snacks just because they were crazy good? Well Savory Fine Foods is bringing that carefree snacking back. All of their products are based on the premise that they are, first off, crazy delicious snacks that are meant to be the hit of any party, making you the star of the show. The company is introducing two new flavors that are not only delicious, but MSG free as well.

You might eat this snack and be reminded of a family recipe you grew up with. Chunk Nibbles uses their 3rd-generation family recipe in a new line of snacks that has been a smash hit because it resonates. Their flagship Grandma’s Original flavor is a combination of pretzels, peanuts, walnuts, and corn chex all bound together with a light coating to form a delicate but addicting combination of salty and sweet.

As seen in: https://wholefoodsmagazine.com/blog/ecrms-snack-winter-program-10-trends-to-watch/

#ecrm #virtualprograms #Snack #winterprogram

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sandlerresearch · 4 years ago

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Baking Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors, Preservatives, Fibers), Application (Bread and Sweet Bakery), and Region - Forecast to 2026 published on

https://www.sandlerresearch.org/baking-ingredients-market-by-type-emulsifiers-leavening-agents-enzymes-baking-powders-mixes-oil-fats-shortenings-starch-colors-flavors-preservatives-fibers-application-bread-and-swe.html

“Increase in demand for convenience food is one of the major driving factors for the baking ingredients market.”

The most widely used baking ingredients in the market are baking powder & mixes, starch, oils, fats & shortenings, enzymes, and emulsifiers. The global baking ingredients market is estimated to be USD 16.6 billion in 2021 and is projected to reach USD 22.3 billion by 2026, at a CAGR of 6.0% from 2021 to 2026. Factors such as the rising demand for functional baked products, such as gluten-free, low-sugar, and low-fat baked foods in developed countries such as the US, Germany, the UK, and France, along with the rising disposable income and per capita expenditure on processed foods, such as baked and ready-to-eat foods in emerging economies, such as India, China, and Brazil have fueled market growth in the region. This has increased the presence of local bakeries, supermarket & hypermarket bakeries, in-store bakeries, franchise bakeries, and convenience stores in both developed and developing countries.

“The market for baking powder and mixes is projected to grow at the highest CAGR between 2021 and 2026.”

The fiber segment among various baking ingredients is expected to grow at the highest rate during the forecast period. The increased consumer health awareness has triggered the interest in adding functional ingredients, such as dietary fiber, in popular foods, including bread. The dietary fiber usage in bread production causes changes in the physical parameters of bread, shelf-life, and sensory characteristics of bread.

Fiber might be used as a fat mimetic to replace some of the functions of fats, or a product designer might use a functional fiber in a muffin or a cake-type product to improve texture, shrink control, and volume or color. Typically, one percent of the functional fiber is used in bakery applications. Adding supplemental fiber to bakery and snack items is an easy way to help consumers get more fiber in food products that they eat frequently. Bread, muffins, crackers, and breakfast biscuits are generally lower in sugar and typically targeted for being healthier bakery options that have a greater chance for success in the fiber space. Cargill (US), Kerry Group Plc (Ireland), and Tate & Lyle (UK) are some of the famous companies that deal in manufacturing fibers for the bakery industry.

“The bread segment of baking ingredients type is projected to grow at the highest CAGR between 2021 and 2026.”

The market for sweet bakery is expected to grow faster than the bread segment. Increasing consumption of ready-to-eat food, owing to the growing demand for convenience, changing preferences for flavored food products, is pushing the revenue generation in the cakes, pastries, and other sweet bakery segments of the market. The introduction of bakery products, including cakes, pastries, and sweet pies, with health claims, such as those with lower high-fructose corn syrup and sodium and with higher amounts of fiber, is expected to attract consumers, which will help the overall market to grow. New healthier varieties with less fat are now being introduced by vendors to attract the health-conscious population across the globe. Owing to the growing customer base, the impact of the demographic changes and changing attitudes are all expected to drive growth in this segment.

“Cakes segment in the sweet bakery application is projected to grow at the highest CAGR between 2021 and 2026.”

The rising consumption, shifting preferences, and the emergence of small producers are among the changes transforming the organized cake industry across the world. A wide range of cakes has emerged, such as artesian cakes, dessert cakes, and sponge cakes. Cupcakes and other types of high-shelf life dry cakes are widely available in the largest chain of supermarkets, such as Walmart, Sainsbury’s, Tesco, 7Eleven, Apar, and Aldi. Online sales of cakes are significantly increasing in several parts of the world as it is very easy and convenient for customers to place an order for the desired cakes. Almost all retail companies are entering the industry through e-Commerce portals due to the maximum customer engagement.

“Asia Pacific market for baking ingredients is projected to grow at the highest CAGR during the forecast period. “

The market for baking ingredients in Asia Pacific is projected to witness the highest growth rate during the review period. This is attributed to the increasing demand for baked goods resulting from a changing consumer preference toward ready-to-eat and healthy & convenient foods. Its economic importance has increased in the last decade. With the rising population and improving the purchasing power of consumers in developing countries such as China and India, the market in this region is expected to witness high growth in the future. Factors such as changes in the eating habits of consumers, rapid urbanization, and rise in the consumption patterns of baked products are estimated to drive the growth of the bakery ingredients market in this region. Along with industry trends, such as the heavy investment in R&D, innovations across the ingredient categories, including protein-based fat replacements, flavor enhancements, texture improvements, solutions to prolong the shelf-life of products, are also driving the market ahead. In emerging economies, such as India and China, the penetration of packaged and convenience food is a key driver.

In the process of determining and verifying the market size for several segments and sub-segments gathered through secondary research, extensive primary interviews have been conducted with the key experts.

The breakup of the profiles of primary participants is as follows:

By Manufacturers: Tier 1 – 70%, Tier 2 – 20%, and Tier 3 – 10%

By Designation: CXOs – 40%, Managers – 30%, Executives – 30%

By Geography: Europe – 45%, Asia Pacific – 25%, North America – 10%, South America – 5%, and RoW – 15%

Some of the major players in the market include Associated British Foods Plc (England), AAK AB (Sweden), Cargill (US), and Kerry Group Plc (Ireland), Corbion (Netherlands), Dawn Food Products, Inc (US), Archers Daniels Midland Company (US), Dupont (US), Lallemand Inc. (Canada), and Tate & Lyle (UK), IFFCO (UAE), Lesaffre (France), International Flavors and Fragrances Inc. (US), and British Bakels (England).

Research Coverage

The report segments the baking ingredients market based on type, species, application, and region. In terms of insights, this report has focused on various levels of analyses—competitive landscape, end-use analysis, and company profiles—which together comprise and discuss views on the emerging & high-growth segments of the baking ingredients, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to Buy the Report:

Illustrative segmentation, analysis, and forecast pertaining to the baking ingredients market based on type, species, application, and geography have been conducted to provide an overall view of the baking ingredients market

Major drivers, restraints, and opportunities for the baking ingredients market have been detailed in this report.

#Food &amp; Beverage

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