#Halo top creamery

[misschrisdee]

[ice-cream-books]

Claus Oldenburg: An Anthology with Halo Top Creamery Strawberry Shuttlecocks. 

[wanna-bee-sk1nny]

Food bucket list

For when and if I recover and travel

Btw some of the headings are more specific than others bc I have lots of food from that specific place.

South America

Brigadeiros from Brazil

Tembleque from Puerto Rico

Asia

Mango sticky rice from Thailand

Roti Sai May from Thailand

Yakgwa from South Korea

Che ba mau (I actually had a dream about this one) from Vietnam

Singapore

McDonalds strawberry shortcake McFlurry

McDonalds mudpie McFlurry

Sourbombe artisanal donuts

Yugoslavia Bakery

Chu and Co

Creamery Botique Ice Creams

Birds of Paradise Gelato

Dessert bowl

Kaya toast

Haianese chicken rice

Oyster omlette

BBQ stingray

Nyonya Kueh from HarriAnns Nonya Table

Chendol from Cendol Geylang Serai

Ice cream block sandwich from the pushcarts with red umbrellas

Durian puffs

Satay stuff

Tekka centre

Japan

Fugu

Soufflé pancakes

Europe

Toblerone McFlurry from Denmark

Stroopwafel McFlurry from The Netherlands

Chimney cakes from Hungary

Skyr from Iceland

Syrniki from Russia

Greek yoghurt from Greece

London

Snowflake luxury gelato

Chin Chin Labs gelato

Full Vegan English breakfast from Gallery Cafe

Yogland

Mamasons Dirty Ice Cream

Blondie's Kitchen

Poptatas Fries

Wheelcake Island

Australia / Home-made

Stroopwafel - 9.5/10

Watermelon soft serve - 6/10

Ice cream cannoli - 9/10

Burgers dipped in cheese from Burger Point, Sydney

Baked custard

Pumpkin spiced latte from Starbucks

Cookie dough from Get Chunky

Doughnut Time in South Brisbane or Burleigh Heads

Daniel's Donuts in Melbourne

Matcha Mylkbar in Melbourne

California

Portillo's cake shake

A hotter-chocolate from Bombobar

Halo Top LA

Primo's donuts

Randy's donuts

Mashti Malone's Ice Cream

Wanderlust Creamery

Sushi donut from Project Poke

Crêpe cake from Lady M

Pho burrito from Komodo LA

New York

Wheel cakes from Catmint Wheel Cakes at The Queens Night Market, NY

Malaysian egg burger from The Malaysia Project at The Queens Night Market

Dominique Ansel cronuts

Mochi donuts from Alimama in NYC

Levains Bakery chocolate chip walnut cookies in NYC

Smorgasburg street food

Funnel cake ice cream sandwich from American Cut

Gnocchi stuffed sandwich from Luzzo's La Pizza Napoletana, NYC

Milk and Cream Cereal Bar

New Jersey

The side-show shake from Coney Waffle

Corn dogs from Mochinut

Frozen custard from Kohr's Frozen Custard

Canada

Queues De Castor beaver tails from the Quebec Winter Carnival

Poutine

Maple taffy from the Quebec Winter Carnival

Turkey

Baklava from Güllüoğlu

Macun candy

Simit

Chai tea

Adana kebab

Kunefe

Pide

Iskender kebab

Cağ kebab

Manisa kebab

Döner kebab

Yuvalama

Tantuni

Küşleme

Beyran

Boza

Ali Nazik kebap

Tepsi kebab

Kuru Fasulye

Pilav rice

Kaymak

Katmer (with milk)

Menemen

Midye Dolma

Cantik

Kokoretsi

Börek

Gözleme

Şambali

Dondurma

Buffalo milk with honey

Çiğ Köfte

[travelinglowcarb]

His & Hers Keto 👫

(warning ⚠️ mushy post!)

Aaron is back at work in the city, so we can talk about him now. 😉😁

We both self-isolated for more than 30 days so we could safely spend time together. ❤

He was here helping me with painting & car things n stuff this week - and you know, movies & cuddles too. 🥰

We're watching Bosch on Amazon Prime Video, btw - great series! 👇

I've mentioned he doesn't eat beef or pork - so when he's over we have turkey bacon. 🍳

He did bake me an entire sheet pan of pork bacon while I was working though. 🥓😍

We're otherwise VERY food compatible: we're both sugar free, keto, eat super simple, and both LOVE spinach and eggs. 🥚

Those are 2 staples in a lot of our meals.

He really likes to raid my pantry (keto stash) too. 😅 His favorite brands are ChocZero, Perfect Keto, Good Dee's Mix and Legendary Foods.

* I have discount codes for all those, feel free to message me or comment if you ever need a code to save money💰 on your order. ✔

You can also mix & match all of those in one place if you want to try singles & samples 📲

https://www.travelinglowcarb.com/27348/low-carb-groceries-keto-delivery/

The man could LIVE on my keto pancakes. 🥞🤣 Breakfast though - just coffee ☕ then a mid morning bite. Same! 🙋‍♀️

Lately it's been a Salted Caramel bar for him and a Lemon Poppyseed bar for me. 🍯🍋

Same but different. 😉

Speaking of, I found a sweet deal on the PK Cinnamon Roll keto collagen bars today (I hide those from Aaron 😁) - and ended up saving almost 50 bucks AND scored a freebie with my order!

📩 Here's the screenshot of my order and the special link + code combo I used. SWEET deal! 👌

The code is LOWCARBTRAVELER and the deal is found on this page (PLUS a free nut butter will magically appear in your cart!):

➡️ Now that Aaron's gone I'm eating low carb pepperoni pizza 🍕 , making spinach sausage balls and pulling out the ribeyes... 🥩🥳😁

Next time he's over, we're reviewing low carb ice creams. ❣

We fell in love over the original (good) Halo Top Creamery ice cream 3 1/2 years ago. 🍨🥰

One of my favorite dates was when he drove two hours out of the way on a road trip... to have a Halo Top ice cream picnic with me on the beach. ⛱🌊

That kinda sealed the deal. 😉

You can see more pictures of us together and read a quick story about our quarantine decision here 📲

~

[ketoconnect]

Keto Target

                   Top 10 Keto Buys at Target!

The Best Keto Buys at Target

Head to Target for our Top 10 Keto Buys and take home some of our favorite low-carb brands at great prices. From Wal-Mart, to Costco, and Trader Joe's to Sprouts, we've brought you all kinds of keto grocery hauls, but this one was made special for all of our Target lovers. You know who you are.

Keto Grocery Haul

You can find staples like eggs, butter, and meat anywhere, including Target. Target also has a wide variety of keto-friendly snacks and specialty items you can throw in your cart if you're feeling adventurous . Watch our Top 10 Keto Buys at Target video and review our list below.

1. Duke's Meats

We love their Smoked Shorty Sausages for their awesome fat to protein ratio. We prefer to have snacks that are higher in fat than protein to keep us full and provide lots of energy.

2. FBOMB Nut Butters

These little pouches of macadamia nut butter are the perfect way to take fat on the road. They also have MCT packets which are great for adding fat to any meal like salads and soups. Use our code KETOCONNECT to get 10% off your online order of their nut butters!

3. Epic Bar

These meat bars are made with high quality ingredients and taste delicious. The Chicken Sriracha and Venison flavors are the best keto options, sitting at 2g total carbs per bar.

4. Justin's Almond Butter

There is a wide variety of portable nut butter pouches at Target and a few of our favorites are Justin's and RX. Justin's is lower in carbs, but both are great convenient keto options.

5. Jimmy Dean Eggwhich

If you were a Jimmy Dean fiend in college like Matt, you're going to be excited about these bunless breakfast sandwiches. They're each about 7g of carbs, making them a good option for when those cravings hit.

6. Keto Creamers

We were pleasantly surprised with Target's keto items like creamers, bars, and other speciality items. You might find a tasty new protein powder or interesting creamer to try.

7. Quest Bars

If you can handle all the added fiber in Quest Bars, they are a good low-carb option. We sometimes take them traveling or enjoy one as a movie snack.

8. Birch Benders Keto Pancake Mix

If you have kids or are just a pancake-lover yourself, these Birch Bender Keto Pancake mixes are a good option. We also have a great Keto Pancake recipe on our blog that you will love.

9. Quest Pizza

Check out our video where we give our full review on Quest Pizza! They're a decent keto option, but not the healthiest option. As Matt says, "They're a bit of a science experiment."

10. Grillo's Pickles

We love this brand of pickles because they're super crunchy and flavorful. We always look for "fresh" pickles which means they were freshly packaged in vinegar, not fermented or brined. This is just a flavor and texture preference.

The Worst Keto Buys at Target

As always, there's always something to look out for when shopping for low-carb items. The marketing claims and long lists of ingredients can lead many astray. Here are a few of our not-so-favorite buys at Target.

Russell Stover Candy

Don't be a sugar-free sucker! These sugar-free candies are sweetened with maltitol which effects blood sugar almost as much as regular white sugar. These are not keto-friendly. Watch our video on maltitol and other sweeteners.

Margarine

Margarine is made with refined vegetable oils which increase inflammation in the body. Inflammation can lead to heart disease, joint pain, and cancer. Check out our post on vegetable oils to learn more.

Gatorade and Powerade

You may think you're getting in your electrolytes when drinking these zero-calorie sports drinks, but there's really not a lot of electrolytes in them. Check out our supplements post for the electrolyte products we recommend.

Halo Top Ice Cream

If you have good portion control, then Halo Top can be a decent low-carb ice cream option once and while. We aren't big fans of the ingredients and prefer higher quality keto brands that are sugar-free like Killer Whey and Rebel Creamery.

Target Keto Grocery Haul

Target has plenty of keto-friendly goodies to try and some of our favorite staples. Tell us what we missed out on and what you like to buy from Target. Where should we go next for a keto grocery haul? Let us know in the comments!

[hrvhb]

Halo Top Creamery treat night...🍨

Halo Top Creamery treat night…🍨

Hi guys!

Just a quick post here today (I’m still working on my other one which should be up tonight fingers crossed!) because I just HAD to let you know about the perfect new treat I’ve discovered…

Oh wow. Ok, so this might not be news to all of you (and I will admit I’ve known about the brand for almost two years now before getting round to trying it) but this amazing ice cream by Halo Top…

[heylookitsmyblog]

Ever scroll on Instagram and one of those amazing looking cookie dough ice cream sandwiches pops up on your feed? Did you instantly start drooling? Because I definitely do….ALL. THE. TIME. My brain got to thinking about how in the world I could make this macro friendly, and then I remembered my friends from Halo Top Creamery and Enlightened.

I took to the kitchen, playing around with different ingredient replacements for butter and came up with this odd combination. Butter beans (as you’ve seen in my Chewy Protein “Butter” Cookies) are very versatile with a mild flavor, making this the perfect base for the cookie dough. DO NOT BE AFRAID. I swear you can’t even taste them.

Prep time: 1.5 hours | Freeze Time: 3 hours | Yield: 8 – 2inx2in Sandwiches

Macros for 1 square without toppings: 6.3F 7.3C 10.2P

  Ingredients

125g Butter Beans (with the liquid, I use about 90g beans, 35g liquid)

50g (2tbsp +1tsp) Sunflower Butter

1tsp Vanilla Extract

35g Vanilla Whey Isolate (I used Cytosport Muscle Milk, but any brand will do)

10g Vanilla Casein Powder (I used Optimum Nutrition Gold Standard)

15g (1tbsp) Enjoy Life Dairy, Soy, Nut Free Mini Chocolate Chips

1 Pint Vanilla Halo Top (or ice cream of choice)

Begin by lining your loaf pans with plastic wrap. Make sure all inside edges are covered!

In the food processor, blend together butter beans until a fine grain like consistency has been reached

Add in the Sunbutter, vanilla extract, and protein powders and blend until a smooth cookie dough consistency is achieved. THIS WILL BE A BIT STICKY!

Transfer dough to a bowl and mix in chocolate chips with a rubber spatula

Pour 115g (half the mixture) into each prepared loaf pan

Spread mixture out evenly onto the plastic wrap using a mini offset spatula or a knife by gently pulling the dough to the corners (If necessary, it’s easier to do this by removing the plastic wrap from the pan so you can hold it down)

Place the plastic wrap with the dough back in the pan and in the freezer until dough is firm and able to handle (about 1 hour)

Remove your Vanilla Cake Halo Top from the freezer to allow to thaw when there’s about 20 min left on your timer

TO BUILD

When the dough is firm and the Halo Top has thawed it is now time to build

Remove one pan of dough from the freezer

Gently peel it from the plastic wrap and flip over back onto the plastic wrap. Leave it in the pan

Using a spoon, spread out the thawed Halo Top onto the dough in an even layer 

Remove the second pan of dough from the freezer

Gently peel it from the plastic wrap and place that side onto the ice cream

Press down gently to ensure the layers stick together

Place back in freezer for at least two hours to allow ice cream to set

Once set, cut the brick into 8 squares (about 2in x 2in) and enjoy immediately or store in the freezer for the rest of the week!

Protein Chocolate Chip Cookie Dough Ice Cream Sandwiches Ever scroll on Instagram and one of those amazing looking cookie dough ice cream sandwiches pops up on your feed?

[explorewithme123]

California Road Trip!

Plan to see these locations on your next vacation!

Jelly Bean Candy Company : Fairfield, California

The Dirty Cookie : Tustin, California

Los Angeles 

Halo Top Creamery

Cali Beach

Echo Park

Cinespia @ Hollywood Forever

Melrose Rooftop Theater @ E.P. & L.P.

Point Vicente Lighthouse

Vista Hermosa Park

Runyon Canyon

Newport Beach, Para-sail here!

Elysian Park

Venice Skatepark

Wallis Annenburg Petspace, Playa Vista - They scientifically pair you with the perfect rescue pet based off of your personality.

Hike the Hollywood Sign

Pacific Park, Santa Monica

Hollywood Walk of Fame

Hollywood/Venice Beach

Long Beach

Disney Land

Santa Monica Pier

Camp No Counselors - A camp full of adults with water slides, games, and a lot more!

San Francisco

Golden Gate Bridge

Mac D

Santa Cruz Island

Eatsa

Boardwalk Rides!

Jelly Bean Factory

Wine Castle, Napa Valley

Big Sur Coastline

Sacremento

Dive Bar (Mermaids)

Float down the Sacremento River

Kelso Dunes

Bumpass Hell

Sierra Buttes @ Fire Lookout

Lake Tahoe, Hike the Rubicon Trail

Yosemite Valley

Glacier Point (Stargaze & see the Northern Lights)

Tart Point

Glass Beach

[topnewscenter]

Low-Fat Low-Calorie Desserts Market Report Till 2028 | Latest Trend, Growth Opportunities & Forecast Analysis

The study on Low-Fat Low-Calorie Desserts Market with its type and application sales analysis is very essential for all the decision-makers or strategists operating in this industry. The report is made by analysts with deep industry knowledge and experience. The global, regional, and country annual sales and revenue has been studied for the historical years and estimated for the current year. With the help of analytical tools, primary interviews, and data triangulation the report is enriched with quality data. The qualitative data on the upcoming industry trends with market triggers and risks are covered as a separate section in this comprehensive report.

As understood and analyzed in the global Low-Fat Low-Calorie Desserts market report the growth CAGR in the year 2022 to 2028 is showing a promising inclination. The macro and microeconomic conditions are studied and forecast data is anticipated.

Click here to get a FREE Sample PDF Copy of the Low-Fat Low-Calorie Desserts Market Research Report @ https://www.decisiondatabases.com/contact/download-sample-59863

As per this report analysis, the Low-Fat Low-Calorie Desserts market is expected to show a CAGR (revenue) of xx% between the forecast years and the global market size can cross USD XX million by the end of 2028, growing from USD XX million in the year 2022. This report specifically covers the global market share (sales as well as revenue) of key companies in the Low-Fat Low-Calorie Desserts business, as mentioned in a separate Chapter 3.

Regionally, the Low-Fat Low-Calorie Desserts market data is studied under the below-mentioned regions and countries – Americas covering (United States, Canada, Mexico, Brazil), APAC covering (China, Japan, Korea, Southeast Asia, India, Australia), Europe covering (Germany, France, UK, Italy, Russia, Spain), Middle East & Africa covering (Egypt, South Africa, Israel, Turkey, and other GCC Countries).

This research study gives a comprehensive overview of market share and growth opportunities of the Low-Fat Low-Calorie Desserts market as per type and application. The report also covers key manufacturers’ profiles with sales and gross margin data.

The key manufacturers covered in this report: Breakdown data in Chapter 3.

Pinnacle Foods Group

General Mills Sales

J&J Snack Foods

Stanmar International

The Jel Sert Company

Kraft Heinz Company

Great Value

McCormick & Company

HealthSmart Foods

Wilton

Little Red Rooster Ice Cream Company

Unilever

PepsiCo

Halo Top Creamery

Cado Ice cream

Others

To inquire about report customization, feel free to reach out to our team of expert analysts @ https://www.decisiondatabases.com/contact/ask-questions-59863

This study considers the Low-Fat Low-Calorie Desserts value and volume generated from the sales of the following segments:

Segmentation by type: breakdown data from 2017 to 2022, in Section 2.3; and forecast to 2028 in section 11.7.

Vegan

Non-GMO

Gluten-Free

Organic

Conventional

Segmentation by application: breakdown data from 2017 to 2022, in Section 2.4; and forecast to 2028 in section 11.8.

Online Sale

Offline Retail

The latest developments of the industry and the sales channel, manufacturing process along with the manufacturing cost study is covered in the report.

Key Questions Answered –

What will be the Low-Fat Low-Calorie Desserts market CAGR and size between 2022-2028?

Who are the top/leading players of the Low-Fat Low-Calorie Desserts market?

What changes are expected in the Low-Fat Low-Calorie Desserts market in the next six years?

Which are the top product and leading applications of the Low-Fat Low-Calorie Desserts market?

What are the leading market drivers and major risks factors for the Low-Fat Low-Calorie Desserts market?

Which region/country leads and foresees highest growth in the next six years?

Purchase the Complete Global Low-Fat Low-Calorie Desserts Market Research Report @ https://www.decisiondatabases.com/contact/buy-now-59863

About Us:

DecisionDatabases.com is a global business research report provider, enriching decision makers and strategists with qualitative statistics. DecisionDatabases.com is proficient in providing syndicated research reports, customized research reports, company profiles, and industry databases across multiple domains. Our expert research analysts have been trained to map clients’ research requirements to the correct research resource leading to a distinctive edge over its competitors. We provide intellectual, precise, and meaningful data at a lightning speed.

For more details: DecisionDatabases.com E-Mail: sales@decisiondatabases.com Phone: +91-93077-28237 Website || Official Blog || Insights Analysis

[foodsindustry]

Non-Dairy Frozen Desserts Market 2020: Business Prospects, Demand and Product Scope, Forthcoming Developments and Future Investments to 2024

Market Scenario

The global Non-Dairy Frozen Desserts Market Revenue 2020 is projected to grow with a significant growth rate of 5.81% over the review period and surpass a market value of USD 2 billion by the end of 2024.

Market Highlights

Consumers are increasingly moving from heavy dairy-based to non-dairy-based frozen desserts that are fueling global demand for the food. Many of the frozen sweets have a reputation for being rich in sugar and calories, but a dramatic trend in market preference has been noted in recent years as consumers concentrate on fitness and well-being.

Other reasons driving the growth of the non-dairy frozen dessert market are the increasing demand for plant-based items and vegan diet patterns. In addition, these items are ideal for lactose-intolerant persons. In addition, non-dairy frozen desserts such as sorbet, water ices, Italian ice, slush, and certain frozen coffee drinks are considered free of pathogenic species commonly present in frozen desserts dependent on dairy, thus spiking the market for the food.

Some of the ingredients, such as soy, however, can cause allergic reactions, which may hinder market production. Moreover, there is growing controversy over the use of genetically engineered products in non-dairy frozen desserts that may impede the development of markets.

In addition, different businesses are looking to increase their product range in this category because of the success of frozen dessert on the market, but also because of the vegan and non-milk customer base. 

To get more info: https://www.marketresearchfuture.com/press-release/non-dairy-frozen-desserts-industry

Competitive Dashboard

Arla Foods amba (Denmark), Daiya Foods Inc. (Canada), Sunopta Inc. (Canada), Unilever (UK), Archer Daniels Midland Company (US), Nestlé S.A. (Switzerland), General Mills, Inc. (the US), The Hain Celestial Group (US), Cool Delight Desserts Ltd (UK), and Halo Top Creamery (US) are some of the key players in the global non-dairy frozen desserts market.

Segmental Analysis

The global market for non-dairy frozen desserts was segmented based on form, sector, the channel of distribution, and location.

The global market was divided into custard & puddings, ice creams, desserts & pastries, yogurt, and others depending on the type of food. During the analysis era, the category of yogurt is expected to dirty the market, driven by the great demand for frozen yogurt.

The consumer market was split into lactose-free and traditional depending upon the definition.

The global non-dairy frozen desserts market is bifurcated into store-related, non-store-based desserts depending on the distribution channel. The retail section is further broken down into supermarkets and hypermarkets, grocery stores, and others. The supermarket and hypermarket segment is expected to drive the market over the review period, driven by consumer convenience.

Regional Overview

The consumer economy for four central regions — North America, Europe, Asia-Pacific, and the rest of the world — was evaluated.

Globally, the North American market for non-dairy frozen desserts is predicted to be the leading market with a market share of 37.44 percent in 2018 owing to evolving eating preferences and rising health perception among the region's customers. In addition, the appeal of ice creams and yogurts propels regional demand development further.

The Asia-Pacific demand for non-dairy frozen desserts is projected to rise at the fastest pace during the forecast period. Substantial population, increasing urbanization, increasing disposable income per capita, and changing weather conditions are factors which are expected to directly drive growth in the region's non-dairy frozen dessert market. Growing numbers of consumers suffering from lactose intolerance, vegan diet patterns, and increasing working-class population, and the demand for on-the-go goods, especially in China and India, will be the primary driver of market growth.

[travelinglowcarb]

Because putting keto ice cream on a kitchen scale is messy! #portioncontrol 🤣

This is how you enjoy half a pint of Mammoth Creameries low carb ice cream. 😉

The chocolate peanut butter is 2 carbs per serving, 4 net carbs for half a pint. The vanilla bean is only 1 net carb per serving, 4 net carbs for the whole pint. 🍦

With those numbers, you could just grab a spoon 🥄 but I can't make it through a whole pint of Mammoth. It's rich and satisfying.

Although I used to easily eat two pints of Halo Top, or nonketo ice creams in the past. 👀

I thought maybe my appetite has just changed, but nope... I tested that a month or so ago. I can still down 1-2 pints of anything else. 😜

It has to be about the quality... ✅

[train-harder-to-be-better]

Summer is still here and the heat still beams! I keep cool by devouring Halo Top ice cream. What flavor ice cream do you like? Thanks Halo Top Creamery for making my summer great by making a great selection of ice cream.

[lovelyinla]

I’ll stop the world and melt with you 🍦 #nationalicecreamday (at Halo Top Creamery)

[numberonepeacetragedy]

Global Chocolate Ice Cream Market Trend Research Report Information: by Type, Share, Application and Forecast Till 2028

The demand for chocolate products has been growing over the past decade mainly due to increasing awareness of the health benefits of certain types of chocolate. For instance, dark chocolate is a rich source of antioxidants and helps improve blood flow and control cholesterol levels. Consumers of chocolate and chocolate-flavored products are considerably price insensitive. Factors such as urbanization and an ever-expanding middle-class population in emerging economies are encouraging the consumption of chocolate-flavored products. Furthermore, regional ice cream flavors and types such as kulfi in India and matcha and azuki in Japan are being increasingly enjoyed with chocolate, thereby, driving the popularity of chocolate ice cream.

Access Report Details @ 

https://www.marketresearchfuture.com/reports/chocolate-ice-cream-market-7696

Asia-Pacific is expected to be the largest market for chocolate ice cream and is projected to register the highest CAGR of 6.88% during the forecast period. China is one of the leading markets in the region, accounting for the largest projected market share during the review period. However, the Indian market is expected to exhibit the highest growth rate of 8.06% during the forecast period. Increasing per capita disposable incomes are the key factor for the growth of the chocolate ice cream market size in India. Moreover, many multinational companies are investing heavily in this segment in India to increase sales. Manufacturers are introducing new products in India, which supports the growth of the chocolate ice cream market size.

Europe held a prominent share of the global chocolate ice cream market size in 2017. Germany, France, and the UK are the major contributors to the growth of the European chocolate ice cream market size. The growth of the chocolate ice cream market size in Europe can be attributed to the high demand for natural and organic food products, which is leading key players to introduce organic chocolate ice cream in the region in order to gain a competitive edge. Moreover, the rising adoption of veganism and increasing prevalence of lactose intolerance is leading to the demand for non-dairy chocolate ice cream, especially in Germany.

North America is also expected to account for a significant share of the global chocolate ice cream market size and the regional market is projected to grow at a moderate pace during the forecast period. Innovation in flavor blends of chocolate ice cream is one of the main factors expected to positively impact the growth of the market. Moreover, key manufacturers emphasize promotional activities to create strong awareness among consumers regarding product launches, which, in turn, is accelerating the growth of the North American chocolate ice cream market size. The US is expected to maintain its dominance of the regional market during the review period. However, the Mexican market is projected to register the highest CAGR during the forecast period.

South America accounted for the largest share of the market in the rest of the world in 2017 and the regional market is expected to register a CAGR of 5.66% during the forecast period. However, the market in the Middle East is projected to expand at the highest growth rate of 5.86% during the forecast period of 2018 to 2023.

The global chocolate ice cream market size has also been segmented by product type and distribution channel.

By product type, the global chocolate ice cream market size has been classified as sticks/bars, cones, cups, tubs & bricks, and others. The cups, tubs & bricks segment accounted for the majority market share in 2017, whereas the sticks/bars segment is expected to be the fastest-growing during the forecast period. The global chocolate ice cream market size has been segmented, on the basis of distribution channel, into supermarkets & hypermarkets, convenience stores, specialty stores, and others. The supermarkets & hypermarkets segment dominated the market in 2017; however, the specialty stores segment is projected to register the highest growth rate during the review period.

Some of the key players in the global chocolate ice cream market size are Nestlé S.A. (Switzerland), General Mills, Inc. (US), Unilever PLC (UK), Jude’s Ice Cream (UK), Straus Family Creamery (US), Halo Top Creamery (US), and Gujarat Cooperative Milk Marketing Federation Ltd (India).

Request a Sample Report @

https://www.marketresearchfuture.com/sample_request/7696

NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.

[blastkat]

Halo Top Strawberry Fruit Pops taste like summer. They have that sweet, summer-ripened strawberry flavor. I shared the fruit pops with my son-in-laws. They both said it reminds them of strawberry daiquiris without the rum. We enjoyed this one. I'll definitely re-purchase.

Halo Top Lime Fruit Pops have a tangy sweetness that reminds me of a key lime slushy. It's not too sweet. It's the perfect treat to end a hot, busy day. It's the frozen equivalent to lemon aid. It's the citrus you always want on hand.

I received a complimentary Halo Top Creamery Fruit Pop Chatpack from Ripple Street in exchange for my honest opinion.

[gmiresearch]

Ice Cream Market Research Report

Ice Cream Market

The GMI Research's latest analysis reveals that the Ice Cream Market is slated to register a significant CAGR over the forecast period. This is mainly attributed to the rising disposable income, the growing consumption of take-home ice cream products, and the availability of several flavored ice creams.

Request for a FREE Sample Report on Ice Cream Market

Ice Cream Market’s leading Manufacturers:

·         General Mills Inc.

·         Nestle S.A.

·         Mars Incorporated

·         Blue Bell Creameries, L.P

·         Lotte Confectionery Co. Ltd

·         Wells Enterprises

·         Turkey Hill Dairy

·         Mihan Dairy & Ice cream Group

·         Meiji Holdings Co., Ltd.

Ice Cream Market Dynamics (including market size, share, trends, growth, forecast, and industry analysis)

Key Drivers

The rising disposable income, the growing consumption of take-home ice cream products, and the availability of several flavored ice creams are the major factors responsible for the growth of the ice cream market size. Consumers sometimes prefer to purchase various kinds of ice creams. Thereby, manufacturers emphasize creating innovations in their product range, including natural flavors, exotic colors, organic herbal filling, and others to fulfill ever-changing customer demands. As per the ice cream market analysis, the increasing health-consciousness among the consumers has shifted them towards low-fat health products. This is promoting the manufactures to develop a new ice cream product range with low sugar content. For example, Halo Top, an ice cream company, provides ice cream with natural ingredients and flavors, low sugar, low calories, and high protein. Thereby, the availability of flavored ice creams according to the need of customers will boost the growth of the ice cream market share in terms of revenue.

Growing purchase for premium ice creams is another factor that will positively influence the market's demand. Consumers globally prefer high quality and exceptional ice cream flavors and are willing to buy more for improved quality products. Thereby, ice cream manufactures worldwide are introducing premium brands and variations on established products to capture the new and increasing preferences of the target audience. On the other hand, ice cream is more like a seasonal product which will hinder the growth of the market during the forecast period.

The outbreak of the COVID-19 pandemic has adversely influenced the ice cream market, particularly in 2020. The total sales of ice cream have decreasing owing to the fear of misconception that the consumption of ice cream might lead to contraction of COVID-19 as one can catch a cold. Additionally. The increasing disruption in the supply chain and the temporary shutdown of the ice cream parlors and restaurants owing to the stringent lockdown will hinder the demand of the market. However, the global ice cream market is predicted to bounce band by the end of 2021 while the increasing rate from 2022.

Ice Cream Market Segmentation:

Segmentation by Product:

·         Impulse Ice Cream

·         Artisanal Ice Cream

·         Take Home Ice Cream  

Segmentation by Region:

·         North America

o   United States of America

o   Canada

·         Asia Pacific

o   China

o   Japan

o   India

o   Rest of APAC

·         Europe

o   United Kingdom

o   Germany

o   France

o   Spain

o   Rest of Europe

·         RoW

o   Brazil

o   South Africa

o   Saudi Arabia

o   UAE

o   Rest of the world (remaining countries of the LAMEA region)

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