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sinoculinary · 14 days ago

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Laziji 辣子鸡 from Guizhou province, Southwest China.

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transgenderer · 8 months ago

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Very large numbers are being farmed in China, but most of the breeding stock are either wild-caught or first-generation captive-bred.[35] This is partially explained by the fact that the industry is relatively new, but some farms have also struggled to produce second-generation captive-bred offspring.[7] Registrations showed that 2.6 million Chinese giant salamanders were kept in farms in 2011 in Shaanxi alone, far surpassing the entire countrywide wild population estimated at less than 50,000 individuals.[35] Shaanxi farms (mainly in the Qinling Mountain region) accounted for about 70% of the total output in China in 2012, but there are also many farms in Guizhou and several in other provinces.[7] Among 43 south Shaanxi farms surveyed, 38 bred the species in 2010 and each produced an average of c. 10,300 larvae that year.[7] Farming of Chinese giant salamanders, herbs, and mushrooms are the three most important economic activities in Shaanxi's Qinling Mountain region, and many thousands of families rely on the giant salamander farms for income.[7] The giant salamander farming mainly supplies the food market,[16] but whether this can be achieved to an extent where the pressure on the wild populations is reduced is doubtful.[4] Release of captive-bred Chinese giant salamanders is supported by the government (8,000 were released in Shaanxi in 2011 alone), but represent a potential risk to the remaining wild population, as diseases such as Ranavirus are known from many farms.[35][7]

MILLIONS of farmed salamanders.... presumably these are not full five foot long salamanders but like. they could become them. they could be everywhere. every zoo could have a giant salamander (presumably they dont want them? theyre reclusive)

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fatehbaz · 2 years ago

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On the night of April 30, 1541, the Ming Ancestral Temple in Beijing was struck by lightning and burned to the ground. [...]

[T]he fires forced the Jiajing Emperor to resurrect one of the dynasty’s most expensive, difficult, and destructive projects: the logging of old-growth timber in the far southwest of China. Disaster struck again in 1556, when fires burned the Three Halls that form the central axis of the Forbidden City. [...] Yet the lightning strikes in Beijing were also a disaster for the old-growth forests of the southwest, where the logs to build the palaces had first been cut in the early 1400s. As logging supervisors soon learned, ancient trees could not be felled on a regular basis. Officials pressed ever deeper into the gorges of southern Sichuan and northern Guizhou to find them, bringing massive transformations to the environment in the process.

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The foundations of Beijing were laid between 1406 and 1421 by the Yongle emperor, a junior son of the Ming founder, who moved the court to his personal appanage in north China. [...] Grasping the sinews of power that connected his court to far-flung regions of the empire, Yongle pulled one million laborers to Beijing to build his palaces. Because the weight of Chinese buildings is carried by their pillar-and-beam frameworks (liangzhu), monumental buildings required monumental trees (Figure 2). So Yongle also dispatched a similarly large labor force to the old-growth forests of the far southwest to cut the fir (Cunninghamia lanceolata) and nanmu (Phoebe zhennan) that grew straight and tall enough to be used for imperial construction.

We cannot be certain just how many logs were cut to build Beijing, but the figure must have been astounding.

In 1441, two decades after the completion of the project, 380,000 large timbers were left over from the earlier construction. By 1500, these too were gone, used for repairs or too damaged by rot to be used for construction purposes.

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In the sixteenth century [when the Jiajing Emperor resumed the project], logging officials wondered how their predecessors had been able to obtain so many giant timbers. Li Xianqing, who supervised more than 40 logging sites in the 1540s, noted that large trees could still be found, but they could only be transported out with great difficulty and at great expense. The majority had to be discarded as hollow or insect-damaged.

Even when a quality log was found, it took five hundred workers to tow a log over mountain passes.

Skilled craftsmen were on hand to build “flying bridges” (fei qiao), stone-lined slip roads, and enormous capstans (tianche) to tow the logs up slopes (Figures 3 and 4). In the remote forests of the southwest, loggers faced attacks by snakes, tigers, and "barbarians" (manyi); “miasmatic vapors” (yanzhang, probably malaria); storms, forest fires, rockslides, and raging rivers (Figure 5). Labor teams had to carry their own food and often starved. At the rivers, logs were tied into massive rafts bound with bamboo for buoyancy, towed by teams of 40 men, and then launched on the three-year, three-thousand-kilometer journey to Beijing (Figure 6). Only a small fraction of the trees reached the capital in a condition where they could be used for palace building.

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Expeditions exceeded their budgets up to fiftyfold.

One official remarked, “the labor force numbers in the thousands; the days number in the hundreds; the supply costs number in the tens of thousands each year.”

Another saying held that “one thousand enter the mountains, but only five hundred leave” (rushan yiqian chu shan wubai). To make matters worse, logging mostly occurred within territory that was under only loose Ming control [...].

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The Yongle Palaces were said to replicate the otherworldly atmosphere of the old-growth forests where their pillars originated. The presence of these timbers in Beijing linked the capital, materially and symbolically, to the southwestern landscape of cliffs and gorges where the trees had grown.

But ancient sentinel trees could not be reproduced on demand. The fifteenth-century logging project was a millennial event, removing the growth of hundreds or even thousands of years. Later officials were forced to come to terms with the transformations their predecessors had wrought in the ancient forests. Eventually builders had to switch to smaller, commercially available timber, using ornate artisanship and commercial efficiency to substitute for the austere majesty of the early Ming palaces, and the thousands of years of tree growth on which they rested.

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All text above by: Ian M. Miller. “The Distant Roots of Beijing’s Palaces.” Environment & Society Portal, Arcadia (Autumn 2020), no. 39. Rachel Carson Center for Environment and Society. DOI at: doi dot org slash 10.5282/ rcc/ 9133. [Bold emphasis and some paragraph breaks/contractions added by me. Presented here for commentary, teaching, criticism purposes.]

#abolition #ecology #colonial #imperial #plantation #multispecies #landscape #indigenous

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beardedmrbean · 4 days ago

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Foodies in China have been reportedly flocking to an unlikely destination - a funeral home - after a noodle dish served at its canteen went viral on social media.

The dish is found at the Erlong Funeral Home in the southwestern province of Guizhou.

The canteen caters to the funeral home's customers, but as word began to spread about its noodles, hordes of diners - some posing as mourners - began showing up to try the food.

Erlong has since announced it will allow somemembers of the public to eat at its premises, as long as they donot disturb genuine mourners.

The funeral home offers various types of noodle dishes during breakfast and supper hours, which cost 10 yuan per bowl ($1.38; £1.09).

The most popular type is reportedly the noodles topped with minced pork and peanuts.

One Erlong worker told Jiupai News that they "only served customers who come to the funeral home to handle matters".

But other people have been sneaking in to get a bowl of noodles, the worker said, adding that sometimes queues at Erlong are so long that diners sometimes have to wait a couple of hours to get their food.

"There have been people pretending to be relatives of the deceased, it's hard to tell them apart when it gets crowded, and it's hard to manage," he said.

To meet the demand, the funeral home has since decided to offer 50 bowls of noodles to members of the public every day - for free - as long as "they do not affect people's mourning", according to Erlong's chef in an interview with local media.

While the noodle dish was already popular among locals, the craze appeared to have ramped up earlier this month when a social media user posted about the dish while visiting a friend in Guizhou, which is known for its spicy and sour dishes.

"My friend says the food at this funeral home is so good," they wrote earlier this month on Xiaohongshu, also known as RedNote. "The queue for food is longer than the queue to lay flowers for the deceased."

"I didn't get to eat the noodles, because my friend's mum didn't know anyone who was holding a funeral service."

Since then, many Chinese social media users have also shared their experiences eating the noodles.

On Douyin, the Chinese version of TikTok, one user shared a photo of the dining hall's tickets, with what appeared to be a crowd queuing up for food.

"I heard the noodles here were very good," they wrote. "I thought about how short life was, and got another bowl."

#nunyas news #classy

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digitalmore · 16 hours ago

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#IFTTT #DigitalMore.co

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news-wtf · 3 days ago