#GrilledGoodness

[gazabindianrestaurantandbar]

 𝐏𝐮𝐧𝐣𝐚𝐛𝐢 𝐏𝐚𝐧𝐞𝐞𝐫 𝐓𝐢𝐤𝐤𝐚 𝐚𝐭 𝐆𝐚𝐳𝐚𝐛 𝐁𝐞𝐥𝐥𝐚 𝐕𝐢𝐬𝐭𝐚! Marinated with rich spices and perfectly grilled, this dish is a must-try for all paneer lovers. Come savor the true taste of Punjab!

𝗖𝗮𝗹𝗹 𝗡𝗼𝘄: 𝟎𝟐 𝟖𝟎𝟐𝟐 𝟖𝟓𝟎𝟎

𝗔𝗱𝗱𝗿𝗲𝘀𝘀: 𝐇𝟏𝟒𝟏 𝐀, 𝐋𝐎𝐖𝐄𝐑 𝐋𝐄𝐕𝐄𝐋, 𝟐𝟖 𝐋𝐄𝐗𝐈𝐍𝐆𝐓𝐎𝐍 𝐃𝐑 𝐁𝐄𝐋𝐋𝐀 𝐕𝐈𝐒𝐓𝐀 𝐍𝐒𝐖 𝟐𝟏𝟓𝟑

[mrnickmiller]

For any outdoor party, these Cheesy Rosemary Roadside Potatoes are the perfect side dish. If you like grilled potatoes that are crispy, rosemary that smells great, and gooey cheese that melts, you will love this dish. Plus, you can make them right next to the road!

Ingredients: 4 large potatoes, diced. 2 tablespoons olive oil. 1 teaspoon fresh rosemary, minced. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 cup shredded cheddar cheese. 2 tablespoons grated Parmesan cheese. 2 tablespoons fresh parsley, chopped.

Instructions: Preheat your grill or campfire to medium-high heat. In a large bowl, toss the diced potatoes with olive oil, rosemary, salt, and black pepper. Place the potato mixture in a heavy-duty aluminum foil packet and seal it tightly. Grill the foil packet on the hot grill for about 20-25 minutes, turning occasionally, until the potatoes are tender and browned. Carefully open the foil packet, sprinkle the cheddar and Parmesan cheeses over the potatoes, and reseal the packet. Grill for an additional 5 minutes or until the cheese is melted and bubbly. Remove the foil packet from the grill and let it cool slightly before opening. Sprinkle the fresh parsley over the cheesy potatoes, and serve hot.

Prep Time: 15 minutes

Cook Time: 30 minutes

Tori Rowland

[jmcats]

Indulge in the deliciousness of Paleo Pork Ribs with a smoky BBQ sauce. These ribs are seasoned with a flavorful spice blend and grilled to perfection, making them a mouthwatering addition to your Paleo-friendly menu.

Ingredients: 2 pounds of pork ribs. 1 tablespoon olive oil. 1 teaspoon paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon ground cumin. 1/2 teaspoon ground coriander. Salt and pepper to taste. 1 cup of Paleo-friendly BBQ sauce homemade or store-bought.

Instructions: Set your grill's temperature to medium-high. Combine the paprika, salt, pepper, ground cumin, ground coriander, onion powder, and garlic powder in a small bowl. Make sure the pork ribs are thoroughly coated by evenly rubbing them with the spice mixture. To keep the grill grates from sticking, lightly coat them with olive oil. The seasoned pork ribs should be cooked through and have a nice char by grilling them for 20 to 25 minutes on each side. Brush the ribs with the BBQ sauce during the final five minutes of cooking so that it can caramelize and produce a tasty glaze. Before serving, take the ribs off the grill and give them some time to rest. Enjoy your Paleo Pork Ribs with extra BBQ sauce served on the side!

Prep Time: 15 minutes

Cook Time: 50 minutes

Isaac

[disneytasthic]

These grilled potato skewers are the perfect side dish for your summer barbecue. They're easy to make and packed with flavor, making them a crowd favorite at any outdoor gathering.

Ingredients: 6 medium potatoes, washed and cubed. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon paprika. 1 teaspoon dried thyme. Salt and pepper to taste. Wooden skewers, soaked in water for 30 minutes.

Instructions: Preheat the grill to medium-high heat. In a bowl, mix together olive oil, minced garlic, paprika, dried thyme, salt, and pepper. Thread the cubed potatoes onto the soaked wooden skewers. Brush the potato skewers with the olive oil mixture, ensuring they are evenly coated. Place the skewers on the preheated grill and cook for about 10-15 minutes, turning occasionally, until the potatoes are tender and slightly charred. Remove from the grill and serve hot. Enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Andrea

[radicalbodypositive]

These BBQ black bean burgers are perfect for summer cookouts, offering a smoky, savory flavor with a hint of sweetness from the barbecue sauce. They're hearty, satisfying, and completely vegan!

Ingredients: 2 cans 15 oz each black beans, drained and rinsed. 1/2 cup breadcrumbs. 1/4 cup finely chopped red onion. 1/4 cup finely chopped bell pepper. 2 cloves garlic, minced. 2 tablespoons barbecue sauce. 1 tablespoon ground flaxseed mixed with 3 tablespoons water as egg substitute. 1 teaspoon smoked paprika. 1/2 teaspoon cumin. Salt and pepper to taste. Burger buns and toppings of choice lettuce, tomato, avocado, etc..

Instructions: Preheat grill to medium-high heat. In a large bowl, mash black beans with a fork or potato masher until mostly smooth but still a bit chunky. Add breadcrumbs, red onion, bell pepper, garlic, barbecue sauce, flaxseed mixture, smoked paprika, cumin, salt, and pepper to the mashed beans. Mix until well combined. Divide the mixture into 4-6 equal portions and shape into burger patties. Place the patties on the preheated grill and cook for 5-7 minutes per side, or until heated through and grill marks form. Toast the burger buns on the grill if desired. Assemble the burgers with your favorite toppings and serve immediately.

Prep Time: 15 minutes

Cook Time: 10 minutes

Mila Browning

[eggsywafflex]

These succulent marinated grill shrimp are bursting with flavor from a simple yet aromatic marinade of olive oil, garlic, lemon, and spices. Perfect for a quick and delicious seafood dish!

Ingredients: 1 lb large shrimp, peeled and deveined. 1/4 cup olive oil. 2 cloves garlic, minced. 2 tablespoons lemon juice. 1 tablespoon chopped fresh parsley. 1 teaspoon paprika. 1/2 teaspoon salt. 1/4 teaspoon black pepper.

Instructions: Olive oil, lemon juice, parsley, paprika, salt, and black pepper should all be mixed together in a bowl after being chopped up. Make sure the shrimp are well covered when you add them to the marinade. Put it in the fridge for at least 30 minutes with the lid on. Warm the grill up to a medium-high level. If you want, you can thread shrimp onto skewers or just put them on the grill grate. Shrimp should be cooked on the grill for two to three minutes on each side, or until they turn pink and opaque. Take it off the grill and serve it hot. If you want, you can add more chopped parsley on top.

Prep Time: 15 minutes

Cook Time: 6 minutes

Tara E

[olsentwinluv4ever]

If you're following the keto diet, these beef mushroom burgers are a great choice for a meal. Adding mushrooms to the burgers not only makes them taste better, but it also gives them more moisture and texture. As soon as they come off the grill, top them with your favorite low-carb foods.

Ingredients: 1 lb ground beef. 1 cup finely chopped mushrooms. 1/4 cup grated Parmesan cheese. 1/4 cup almond flour. 1 large egg. 2 cloves garlic, minced. 1 tsp Worcestershire sauce. 1/2 tsp salt. 1/4 tsp black pepper. Lettuce leaves, for serving. Tomato slices, for serving. Red onion slices, for serving. Avocado slices, for serving.

Instructions: Preheat grill to medium-high heat. In a large bowl, combine ground beef, chopped mushrooms, Parmesan cheese, almond flour, egg, minced garlic, Worcestershire sauce, salt, and black pepper. Mix well until fully combined. Divide the mixture into 4 equal portions and shape into burger patties. Grill the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. Serve the burgers on lettuce leaves, topped with tomato slices, red onion slices, and avocado slices.

Prep Time: 15 minutes

Cook Time: 10 minutes

Steph Jones

[a-wild-mooshroom-appears]

This is a delicious BBQ recipe for chicken that has been marinated in a tasty beer-infused mixture. The result is a dish that is juicy and tender with a hint of smoke and spice.

Ingredients: 4 chicken breasts. 1 cup beer. 1/2 cup soy sauce. 1/4 cup honey. 2 cloves garlic, minced. 1 teaspoon smoked paprika. 1 teaspoon onion powder. 1/2 teaspoon black pepper. 1/2 teaspoon cayenne pepper. Salt to taste.

Instructions: Mix beer, soy sauce, honey, smoked paprika, onion powder, black pepper, and cayenne pepper in a bowl to make the marinade. Put the chicken breasts in a shallow dish or a plastic bag that can be closed again, and pour the marinade over them. Seal the bag or cover the dish, and put it in the fridge for at least four hours, or better yet, overnight. Warm up the grill over medium-high heat. Take the chicken out of the marinade and sprinkle it with salt. Let any extra sauce drip off. Put the chicken on the grill for 6 to 8 minutes on each side, or until it reaches 165F 74C and is fully cooked. For extra flavor, baste the chicken with the rest of the marinade while it's cooking on the grill. Once it's done, take it off the grill and let it rest for a few minutes.

Terrence

[chrisreblogs]

Upgrade your BBQ experience with these delicious Traeger-grilled Cheddar Bay Biscuits, featuring a perfect blend of sharp cheddar, garlic, and Old Bay seasoning. A mouthwatering wood-pellet side dish that adds a savory kick to any barbecue feast.

Ingredients: 2 cups all-purpose flour. 1 tablespoon baking powder. 1 teaspoon sugar. 1/2 teaspoon garlic powder. 1/2 teaspoon salt. 1/2 cup unsalted butter, cold and cubed. 1 cup sharp cheddar cheese, shredded. 3/4 cup buttermilk. 2 tablespoons fresh parsley, chopped. 1/4 cup melted butter. 1/2 teaspoon Old Bay seasoning.

Instructions: Use any wood pellets you want to heat up your Traeger grill to 400F 205C. Mix the flour, baking powder, sugar, garlic powder, and salt in a large bowl with a whisk. Add the cold, cubed butter to the pile of dry goods. You can mix the ingredients together with your fingers or a pastry cutter until the mixture looks like big crumbs. Add the chopped parsley, buttermilk, and shredded cheddar cheese and mix just until everything is combined. Do not mix too much. Put spoonfuls of the dough on a baking sheet or cast-iron skillet that has been lined with parchment paper. Put the pan or baking sheet on the Traeger grill that has been heated up. Bake for 15 to 18 minutes, or until the biscuits are golden brown and fully cooked. Melt some butter and mix it with Old Bay seasoning in a small bowl while the biscuits are cooking on the grill. Mix the Old Bay butter and water together and brush it on top of the biscuits while they are still warm. Have fun with the Traeger Grilled Cheddar Bay Biscuits while they are still warm.

Brody Collins

[universalhorrorfilms]

Experience the delightful fusion of a classic burger with the Mediterranean flavors of Zaziki sauce. These Zaziki Burgers are juicy, flavorful, and perfect for a summer barbecue or weeknight dinner.

Ingredients: 1 lb ground beef. 1/4 cup breadcrumbs. 1/4 cup minced onion. 1/4 cup feta cheese, crumbled. 1/4 cup Zaziki sauce. 4 hamburger buns. Lettuce leaves. Tomato slices. Red onion slices. Salt and pepper to taste.

Instructions: Put the breadcrumbs, minced onion, ground beef, and crumbled feta cheese in a bowl. Add pepper and salt to taste. Four burger patties should be made from the mixture. Set a grill or grill pan over medium-high heat to get it hot. The burger patties should be cooked for four to five minutes on each side, or until they're done the way you like them. While the burgers are cooking, split the buns in half and toast them on the grill for a few seconds each side. Take the burgers off the grill when they're done and let them rest for a while. Spread Zaziki sauce on the bottom half of each toasted bun before putting the burgers together. After the sauce, put a lettuce leaf on top of it and then a burger patty. On top of the patty, put slices of tomato and red onion. Place the toasted bun on top of the burger and spread more Zaziki sauce on the top half of it. You can serve the Zaziki Burgers with any side dish you like. Have fun!

Janice Marsh

[gazabindianrestaurantandbar]

Savor the perfect pairing at Gazab Bella Vista: Tilli Prawns and a refreshing Lychee Martini!match made in flavor heaven!

𝗖𝗮𝗹𝗹 𝗡𝗼𝘄:  𝟎𝟐 𝟖𝟎𝟐𝟐 𝟖𝟓𝟎𝟎

𝗔𝗱𝗱𝗿𝗲𝘀𝘀: 𝐇𝟏𝟒𝟏 𝐀, 𝐋𝐎𝐖𝐄𝐑 𝐋𝐄𝐕𝐄𝐋, 𝟐𝟖 𝐋𝐄𝐗𝐈𝐍𝐆𝐓𝐎𝐍 𝐃𝐑 𝐁𝐄𝐋𝐋𝐀 𝐕𝐈𝐒𝐓𝐀 𝐍𝐒𝐖 𝟐𝟏𝟓𝟑

[foodily]

Top 5 Hot Dogs You Must Try Today!

Hot dogs are a timeless treat, but with countless variations, which ones are truly must-tries? Discover our top 5 hot dogs that will elevate your taste experience and satisfy your cravings.

Classic American Hot Dog

Description: The quintessential hot dog with a juicy sausage in a soft bun. Top with mustard, ketchup, and relish for a classic taste.

Why Try: It's the perfect blend of simplicity and flavor that defines the hot dog experience.

Chicago Style Hot Dog

Description: An all-beef frankfurter topped with yellow mustard, onions, relish, pickle spear, tomato slices, sport peppers, and celery salt, all on a poppy seed bun.

Why Try: This hot dog is a flavorful, regional favorite with a satisfying crunch and a mix of tangy and spicy elements.

Bacon-Wrapped Hot Dog

Description: A sausage wrapped in crispy bacon, grilled to perfection, and served in a toasted bun.

Why Try: The bacon adds a smoky richness, turning an ordinary hot dog into a mouth-watering treat.

Chili Cheese Dog

Description: A hot dog smothered in homemade chili and topped with shredded cheddar cheese.

Why Try: This combination offers a hearty and indulgent option, perfect for those who love a bit of spice and comfort.

Hawaiian Hot Dog

Description: A grilled sausage topped with pineapple salsa, teriyaki sauce, and toasted coconut flakes.

Why Try: It brings a sweet and savory twist to the classic hot dog, offering a refreshing and tropical flavor profile.

Conclusion:

From classic to creative, these top 5 hot dogs offer something for every palate. Try them all and discover your new favorite!

[happeningsineducation]

Sweet potatoes and kabobs Indulge in the perfect combination of savory kabobs and sweet potatoes - a match made in foodie heaven.

[foodfusionjourney]

OH WOW!

[paintedcaves]

Hawaiian Ahi Tuna Burgers with Grilled Pineapple Bring a taste of the islands to your backyard with these flavorful Hawaiian Ahi Tuna Burgers and juicy grilled pineapple. Your taste buds will thank you.