#Green Tomatoes
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death-by-mercury · 7 months ago
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kairich295 · 1 month ago
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Green Tomatoes ripening over time in a cardboard box 🍅
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wildlifegermany · 2 months ago
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morethansalad · 1 year ago
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Green Tomato Salad Over Fried Tofu (Vegan)
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ladysnowangel · 6 months ago
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Impatiently waiting for the cherry tomatoes to be ripe.
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brattylikestoeat · 1 year ago
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bumblebee-cottage · 10 months ago
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Roasted Green Tomato Soup | With Food + Love
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certifiedceliac · 4 months ago
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Green Tomato Cake with Stem Ginger (via From the Larder)
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mealsivemadeforyou · 5 months ago
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heirloom tomato. shallot. goat cheese. parmesan. pesto. thyme. rosemary. puff pastry.
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inthecityofgoodabode · 1 year ago
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October 2023: The Last Weekend Before Halloween
I've served my corporate overlords for 20 year so they let me pick something out of the company store. Unlike some overlords I've served in the past, they have things someone might actually want in their store. I went with the Le Creuset set... I've been wanting to get a Dutch oven for awhile:
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We have a freeze warning for Halloween & All Saints' Day so we've been pulling in anything that wouldn't survive the free like these tomatoes:
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And these sweet potatoes because cold can negatively affect the flavor & storability of sweet potatoes:
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We also covered our brassicas in the hopes they won't suffer any damage:
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chillypepperhot · 6 months ago
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Today's Garden Harvest...
Basil, green tomatoes, and Spicy Jane peppers.
Source Me laf@ilyF ❤️
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artificial-condition · 1 year ago
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The last of the summer produce ❤️
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kairich295 · 2 months ago
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Green Tomato 🍅
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chickenfriedrecipe1 · 1 year ago
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Easy to Make Fried Green Tomatoes Recipe - Chicken Fried Receipe
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Easy to Make Fried Green Tomatoes Recipe
a timeless favorite!
Green tomatoes are unripe regular red tomatoes that haven’t yet matured on the vine. For the crispiest, driest fruit imaginable, the majority are purposefully picked before they are fully mature. Since they contain less water and have significantly harder flesh and tart, biting flavor, green tomatoes are excellent for sautéing and frying.
Fried green tomatoes have a crunchy exterior and a juicy, tangy core. They make an excellent appetizer on their own, as well as for salads, as a side dish, and as a topping for sandwiches and burgers.
We have a recipe for everyone! so give it a try and add a healthier twist to your monotonous life whether you’re a novice cook or a seasoned pro.
How to make fried green tomatoes?
http://chickenfriedrecipe.com/wp-content/uploads/2022/11/download-18-2-2.png
PREP TIME : 15 mins
COOK TIME : 5 mins
TOTAL TIME : 20 mins
INGREDIENTS
3-4 unripe green tomatoes sliced into ¼-inch thick discs
½ cup flour
½ cup buttermilk
1 egg beaten
½ cup cornmeal
½ cup panko breadcrumbs
1 teaspoon kosher salt plus additional for seasoning the tomatoes
½ teaspoon black pepper plus additional for seasoning the tomatoes
½ teaspoon onion powder
Pinch of smoked paprika
vegetable oil for frying
INSTRUCTIONS
Wash the green tomatoes and cut into 1/4-inch-thick slices. Place flat on a baking sheet and sprinkle both sides with salt and pepper.
Put the flour in a pie plate or shallow dish. Combine the cornmeal, breadcrumbs, salt, pepper, onion powder, and smoked paprika in another shallow dish or pie plate. In a larger bowl, whisk the egg and buttermilk together.
Shake off any excess flour before dredging the tomato slices in it. After that, submerge the tomatoes in the buttermilk concoction. Finally, coat the piece in the cornmeal/breadcrumb mixture and place it on a cutting board or baking sheet to cool. Continue by using all the tomato slices.
In a large frying pan, heat 2 cups of oil over medium-high heat until the oil reaches 375 degrees F or, when you dip a wooden spoon into the hot oil, the oil instantly bubbles around the handle. The pan’s oil level should be about 12 inch.
The tomatoes should be fried for 2 minutes on each side, or until crispy and golden, before being removed to a wire rack to drain. Batch your work to avoid overcrowding the pan.
Serve with your favorite dipping sauce.
Fried green tomatoes: How to Store Them?
Frozen fried green tomatoes can be kept for one to two days in the refrigerator, though they are best eaten while still hot and crisp. Reheat them in an oven, air fryer, or oiled skillet while keeping them in an airtight container.
Nutrition Facts
(per serving)
Calories : 510
Fat    : 27g
Carbs     : 56g
Protein  : 13g
We have a recipe for everyone! so give it a try and add a healthier twist to your monotonous life whether you’re a novice cook or a seasoned pro.
More Link: Frozen fried green tomatoes
green tomatoes
Fried green tomatoes
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morethansalad · 1 year ago
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Georgian-Style Fermented Green Tomatoes (Vegan)
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ladysnowangel · 1 year ago
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Green Tomatoes
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