#Green Caviar
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mistjosefvandanger · 2 years ago
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Lato seaweed
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hivernal-stims · 11 months ago
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l3m0nflavoredst1mz · 5 months ago
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Salmon Run Stimboard
🐟 🍣 🧩
🍣 🐟 🍣
🧩 🍣 🐟
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chasingrainbowsforever · 1 year ago
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~ Bright on White ~
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morethansalad · 2 years ago
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Swedish-Style Hash Browns with Pea Stoemp and Kelp Caviar (Vegan)
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corxandforx · 2 years ago
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Caviar Doritos
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itmetea · 2 years ago
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📍Izakaya UoSan - Honolulu, HI
One of the most expensive dinners I’ve had. Worth it tho 🔥
Wagyu uni shiso nigiri, chutoro nigiri, black pearl caviar & uni blini and matcha ice cream topped with adzuki bean.
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rabbitcruiser · 4 months ago
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Wild Foods Day
Exploring nature's pantry, discovering wild treasures, and connecting with the earth through gathering natural sustenance.
From wildflowers and berries to mushrooms and fruits, or even seaweed and kelp, Wild Foods Day is here to show appreciation for and celebrate the amazing opportunities for eating and enjoying foods that grow in the wild!
History of Wild Foods Day
For thousands of years, humans have been consuming plants and vegetation that grows in the wild. Many generations of hunters and gatherers spent their lives living off of the wild things that grew on the land, far before farmers grew cultivated crops.
While the idea of eating wild foods might feel strange, for those who have access to wooded areas and land, it’s a great way to consume clean food that has been grown without pesticides or kept with preservatives. Plus, it’s such a healthy and satisfying feeling to be able to eat “found food” that is essentially free and completely fresh.
It is important, when gathering wild foods, to be sure that the land where the foraging is taking place doesn’t have any rules against it where the plants are protected. Or if it is private property, it’s a good idea to get permission. In addition, try not to be greedy because some other animals are likely depending on these wild foods for their dinner. So be sure to leave enough to share with those others in the ecosystem, like birds, bears and more.
Wild Foods Day seems to have been started in the mid-1970s by concerned citizens who wanted to promote the idea of eating food that grows in the wild. It is likely that the inspiration behind this day came from then mini-celebrity Euell Gibbons, who was a wild food enthusiast at the time.
Today, several decades later, Wild Foods Day continues to be a popular celebration, particularly among those who are interested in getting back to a more natural style of living. So whether it’s for earth-friendly lifestyle reasons, for a scouting project with one of the kids, to supplement the grocery shop with free food, or just to know what to do when camping or hiking, learning how to live off of the land is a great idea on Wild Foods Day or any day of the year!
How to Celebrate Wild Foods Day
Looking for some fun plans for showing appreciation on Wild Foods Day? Check out some of these ideas, grab some friends, and get started celebrating!
Learn to Identify Wild Foods
For those who intend to make eating wild foods a habit, Wild Foods Day might be a good motivation to do a bit of studying in order to be able to quickly identify what is appropriate for eating and what might be dangerous. Online research or borrowing books from the local library might be a good start. Although the best way might really be to locate an expert and see if they would be interested in an apprentice tagging along as a learner!
Take a Walk in the Woods
Of course, one of the most meaningful ways to engage with Wild Foods Day would be to take a walk in the woods with a basket or bag and try foraging for food. For novices, it might be a good idea to take a reference book along to be sure everything is edible – particularly mushrooms.
Look for berries, green plants like nettles, and even flowers such as rose hips, lavender or dandelion. Many different wild herbs can also be foraged for, including wild mint, garlic mustard, clover, yarrow and so many others. A wide range of wild foods can be eaten as they are or made into excellent teas, jams, syrups and more, with just a small amount of effort and few other ingredients.
Prepare Some Wild Foods 
In honor and celebration of Wild Foods Day, perhaps it would be fun to do some food prep from those wild foods that were gathered previously. Check out some of these ideas for what to make:
Rosehip Jam These leftover bases after the rose petals fall off can be used for all sorts of yummy things in the same way berries might be used. Rosehips are rich in vitamins like A, C, D, and E, and have been important for providing vital nutrients during wartime when food was scarce. They can be found from the middle of summer to early winter, and can also be made into teas, syrups and more.
Elderberry Syrup The flowers from these berries found in the spring can make delicious cordials or even homemade champagne. Later in the season, the ripe berries can be picked to make syrups that may act as a super healthy boost to the immune system. Or the whole berries can be baked into muffins or quick breads. It’s best to avoid eating elderberries before they are cooked, though.
Wild Apples Many fruit trees grow in the wild, offering delicious opportunities for making apple butters, applesauces, pies, tarts and much more. Wild apples are often smaller than cultivated ones, and be sure to check for worms or other bugs, as they haven’t had pesticides sprayed on them.
Chestnuts Sometimes called sweet chestnuts, horse chestnuts, or even “conkers”, these nuts grow on trees and are prolific in certain areas of the UK, Europe and the US. The strange looking nuts have green spiky encasements that have to be roasted off. Then, when cooked into other foods such as vegetables with spices, or used in a nut bread, they can provide a tasty treat!
Watch Shows Incorporating Wild Foods
With so many nature shows on television and resources on the internet today, a celebration of Wild Foods Day might include watching some shows or YouTube videos about foraging and gathering.
Wild Harvest is one show that aired on PBS in 2020, featuring Les Stroud, the star of the show Survivorman.
Chefs vs. Wild, from 2022, was based on the premise that two chefs were dropped in the wild and meant to create a five star meal from what they found in the wilderness.
Forage Wars was a 2012 reality competition series where teams of foragers would compete to gather the most ingredients.
Wild Foods Day FAQs
What wild foods are edible? 
Some of the top edible wild foods include dandelion, nettle, elderberry, seaweed, asparagus and certain kinds of mushrooms.
How to get food in the wild? 
Foraging for food can be fun, but also needs to be done safely so be sure to do some homework first. And in general, it’s best to stay away from brightly colored plants and insects, as they may be poisonous.
Is wild game safe to eat?
Wild game meat is usually safe but needs to be cooked very thoroughly to be sure any possible contaminants are cooked out.
Which wild mushrooms are safe to eat?
Going mushroom hunting is a skill that is best learned by an expert! For beginners, some of the easiest wild mushrooms to identify are chanterelles, hen of the woods, oyster and sulfur shelf mushrooms.
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xaviergalatis · 5 months ago
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Selfie 🤳
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ellisjasmine · 11 months ago
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Dips and Spreads - Best-Ever Texas Caviar With beans, corn, bell peppers, and chiles in a garlic vinaigrette, this cowboy caviar recipe for Texas salad makes a tasty party appetizer.
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hivernal-stims · 8 months ago
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thedadamusiclove · 1 year ago
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Beans - Uptown Cowboy Caviar
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This vibrant bean salsa is incredibly simple to make. Serve it with tortilla chips or top some mixed greens with a scoop for a filling salad.
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thepliablefoe · 1 year ago
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Recipe for Uptown Cowboy Caviar
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This vibrant bean salsa is incredibly simple to make. Serve it with tortilla chips or top some mixed greens with a scoop for a filling salad.
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writerthreads · 4 months ago
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SYNONYMS FOR COLOURS
Red (and versions of it): cardinal, coral, crimson, flaming, glowing, maroon, rose, blooming, blush, brick, burgundy, carmine, cerise, cherry, ruby, salmon (requires more detail, ie. "salmon pink"), mahogany (reddish-brown), wine
Orange: tangerine, apricot, coral, amber, rust, salmon, peach, burnt sienna, sunset, blush, turmeric (orangey-yellow), marigold, carrot, marmalade, cantaloupe
Yellow: marigold, sunflower, amber, gold, lemon, canary, mustard, daffodil, saffron, blonde, butter, honey, maize, flaxen, topaz, cream, chartreuse, buttercup, primrose, corn
Green: emerald, olive, jade, lime, mint, forest, sage, moss, grass fern, dark, kelp, seafoam, shamrock, olive, evergreen, lettuce, cyan, turquoise, swamp, apple, honeydew, frog
Blue: aquamarine, aqua, ice, blueberry, Caribbean, teal, navy, azure, sky, cobalt, indigo, sapphire, royal, denim, periwinkle, lapis, electric (+blue), midnight, baby blue, bluebell
Purple: royal, violet, indigo, beet, lavender, hyacinth, plum, magenta, periwinkle, grape, lilac, iris, mauve, amethyst, orchid, fuchsia, heather
White: cotton, cream, almond, pearlish, bleached, ashen, ivory, snow, pearl, milk, chalk, silver, alabaster, marble, cotton, eggshell
Black: ebony, jet, coal, onyx, raven, charcoal, ink, sable, obsidian, midnight, caviar, soot, licorice
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beaft · 30 days ago
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crazy how interior design is, like, a Rich People Thing. imagine if you wanted to learn to cook basic meals but every cookbook you opened was like 'how to prepare an albino sturgeon caviar that will turn the marquess of waterford green with envy"
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revelboo · 26 days ago
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Am I going insane or has no one asked for D-16??? If not them I am going to humbly bEG YOU PLEASE LET ME SMOOCH HIM HE DESERVES IT
Sure! Took me a bit to figure out a plot convenience to get a reader to him, Megatronus Prime, and Silverbolt
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Fight For You
D-16 x Reader
• Hefting his drill, D-16 sidesteps out of the way of a much bigger, cogged bot. The other not even sparing him a glance. Not even seeing him, because miners are barely above drones in their optics. But what he’s doing matters even if they don’t see him. There’s energon because of him and the others, risking their lives to make sure there are no shortages. That no one goes wanting. And if they cut his rations again? It’s because it was needed elsewhere. Cogless bots are smaller, need less even if there’s a vague dissatisfaction he has to keep pushing down.
• Listening to the chatter around you and sipping at the one glass of champagne they’d allowed you, there’s a nervous tension threading through you that’s part anticipation and part, mostly, anxiety. You pick at the steak they’d put in front of you, surrounded by other dishes, caviar, lobster, things so far out of your budget they’re a treat. If you had any appetite. You keep thinking this is likely a last meal and of the six other team members for the first jaunt, only one is tearing into the food. Everyone else as jittery as you are. But most of the drones have come back just fine. They’d captured staticky, conflicting images of a green world, a glittering city, and more. The gate unstable and shifting, but the scientists think they’ve figured out the intervals it swaps to a new location. That your team will be able to step through, take samples and step back out.
• Waiting for Orion and the others to fall into recharge, he heads to the roof of the dorm assigned to miners and tips his face up to the glittering, dizzying beauty of Iacon. Watches a flight capable Cybertronian streak by and wonders what that’s like. To be so free. Orion is the dreamer, though. Always has been. While he’s the realist. Knows that’s not meant for them. “I matter,” he whispers, voice lost in the noise of the city humming around him. Because he needs to believe that. To be satisfied.
• Heart rabbiting in your chest, you shuffle to an awkward halt, lined up shoulder to shoulder with the other explorers. Over the comms, someone’s humming the Jeopardy theme as you face that churning miasma of light and shadow. The government had dug up the gate decades ago, secreted it away to figure out. And it’s definitely not human tech. Already sweating in what’s essentially a space suit, you can hear yourself breathing as you flex your fingers in the thick gloves. They’d kitted you out with your own oxygen and water, the suit dragging you down and you want to look back to make sure the carbon fiber tether is still secured to the winch. Just in case, they said. In case they couldn’t walk back through on their own.
• “Hold,” calls a voice, almost painfully loud inside the helmet as feedback squeals in your ear. “We’ve got a power fluctuation.” And you feel it when the gate shifts, like a hook sank into your gut, tugging at you. Stumbling back a step as power arcs off the gate. Is this normal? There’s a klaxon screaming and your heart drops. Barely hear someone yelling ‘abort’ when the first person breaks and tries to run. The concrete floor under your feet buckling and cracking and you fall, sliding toward that miasma. Someone’s screaming and it might be you. Grabbing at your tether as you slide and someone else falls on you and you both hit that churning surface.
• Venting tiredly, he turns to go back down and get some recharge and feels a soft thump against his ped. And- what is that? A mini-con? A tiny, little bot with a domed, silvery head trailing a severed cable behind it. And it’s soft when he bends to nudge it with a servo. “You okay, buddy?” Head lifting to look for a transport, for any sign of where you’d come from. Knows the wealthy sometimes keep mini-cons as companions, but that tether? Had you run away? Being kept against your will? Denta gritting, he scoops you up and carries you down with him into the dorms. If you are a runaway, it’s none of his business, but mini-cons aren’t pets. No bot should be chained. But hiding you is only going to cause him problems if your keeper comes looking for you. Still, he can’t just ignore you. Can’t pretend he doesn’t see you, because he knows too well what that’s like.
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