#Golgappa Near Me

[we-the-chefs]

Home Cooked Happiness: Where to Get the Best Desserts and Snacks

There’s something comforting about home-cooked food, especially when you crave a break from the typical restaurant fare. Whether it's a hearty meal, a quick snack, or a delightful dessert, nothing beats the warmth and flavor of food made with love. If you’re in Gurgaon and searching for the best home food near me that also includes a variety of desserts and snacks, this guide is your go-to.

Why Choose Home-Cooked Food?

Home-cooked meals offer more than just nourishment—they bring a sense of belonging and comfort. With healthier ingredients, less oil, and no preservatives, homemade food is a healthier option compared to most takeaways. From traditional Indian snacks to mouth-watering desserts, you can find a vast array of dishes that remind you of your own kitchen. Plus, supporting local home chefs means you’re contributing to the local economy while enjoying authentic, heartwarming flavors.

Best Home-Cooked Desserts Near Me in Gurgaon

If you have a sweet tooth and are looking for desserts near me in Gurgaon that have that homemade touch, you’re in luck! There are several talented home chefs who prepare freshly baked goods and traditional Indian sweets that will satisfy all your cravings.

1. Homemade Cakes and Pastries

Craving a homemade cake for a special occasion or just to treat yourself? You can easily find bakers in Gurgaon who specialize in creating delicious cakes that taste just like something from your mom’s kitchen. Whether it’s a rich chocolate cake, a fruity sponge, or a classic vanilla, there’s something for everyone. Don’t forget to try homemade brownies and cupcakes—they're often baked fresh with love and attention to detail.

2. Traditional Indian Sweets

For those who love classic Indian desserts, several home cooks in Gurgaon offer specialties like gulab jamun, rasgulla, barfi, and kheer. These sweets are often prepared during festivals, but you can now enjoy them anytime by ordering from local home chefs.

3. Regional Specialties

If you’re in the mood for regional flavors, check out home chefs who offer Bengali sweets such as sandesh and rosogolla. These authentic desserts, made with traditional methods, are hard to find in commercial settings but readily available from home kitchens across Gurgaon.

Satisfy Your Snack Cravings

What’s better than indulging in some crispy, homemade snacks? Whether you're hosting guests or simply want to enjoy a snack with your evening tea, there’s a wide variety of options when it comes to snacks near me in Gurgaon. From savory delights to crunchy munchies, here are some homemade snacks that you must try:

1. Namkeen and Chaat

From crispy samosas to tangy chaat, you can find a range of homemade Indian snacks that hit all the right notes. Many home chefs offer delicious, homemade versions of your favorite namkeen, kachoris, and other popular street foods like golgappas, all prepared hygienically in home kitchens.

2. Baked Goodies

If you prefer something on the lighter side, consider ordering baked snacks like homemade crackers, cookies, or even savory muffins. These snacks are ideal for a healthier bite without compromising on taste.

3. Regional Snacks

Gurgaon is home to people from all parts of India, and this diversity reflects in the food offerings too. You can find regional snacks like muthiyas from Gujarat, murukku from South India, and thekua from Bihar—all prepared with authentic recipes and ingredients.

How to Order Home Food Near Me

Ordering homemade food in Gurgaon is incredibly easy thanks to various platforms and independent home chefs offering doorstep delivery. Here’s how you can find the best home food near me:

1. Online Food Platforms

Several online platforms now focus on delivering home-cooked meals. Apps like We The Chefs and Homemade Joy offer a range of cuisines, snacks, and desserts prepared by local home chefs. Simply search for the type of food you want, and you'll be able to browse through menus, place your order, and have delicious homemade food delivered to your doorstep.

2. Direct Orders from Home Chefs

Many home chefs in Gurgaon run small businesses from their homes and take orders directly through WhatsApp, Instagram, or Facebook. These chefs usually offer a personalized experience where you can specify any dietary preferences or special requests, making the food feel even more like it’s made just for you.

Conclusion

If you’re looking for that extra touch of love in your meals, nothing beats home food near me. Whether it’s a dessert to indulge in after dinner or snacks to munch on during a busy day, Gurgaon has a thriving community of home chefs ready to deliver the best homemade delights to your doorstep. So next time you crave something comforting and delicious, skip the restaurant and explore the joy of home-cooked happiness right

[happybouquetinfluencer]

Savoring the Essence of Street Food

Street food is not merely about satisfying hunger; it’s an immersion into the rich tapestry of a region’s culture and flavors. Whether in the heart of a bustling city or tucked away in a quiet lane, street food vendors serve culinary delights that are both economical and bursting with taste. This article explores some of the most beloved street food dishes that define the vibrant atmosphere of any eat street.

Pani Puri: A Symphony of Flavors

When it comes to iconic street food, pani puri reigns supreme. This beloved snack, known by various names such as golgappa in the North and phuchka in Bengal, is a sensory delight. Crisp, hollow puris are filled with a tangy and spicy mixture of tamarind water, mashed potatoes, and chickpeas, creating an explosion of flavors with every bite. For many, a search for “pani puri near me” is a quest for a taste that evokes nostalgia and joy, drawing crowds to street corners and markets alike.

Pav Bhaji: A Comforting Classic

Among the many treasures of street food, pav bhaji stands out as a comforting and satisfying meal. Originating from the bustling streets of Mumbai, pav bhaji has become a favorite across India. This dish features a spiced medley of mashed vegetables, cooked to perfection, and served with buttery, toasted bread rolls known as pav. The combination of the rich, flavorful bhaji and the soft, golden pav creates a harmonious balance that is both hearty and indulgent. Typing “pav bhaji near me” into your search bar will likely lead you to a local hotspot where this classic dish is served with warmth and flair.

The Unmatched Appeal of Street Fast Food

There’s a unique charm to street food that even the most popular fast food chains can’t replicate. The joy of watching your meal being prepared right before your eyes, the mingling aromas in the air, and the vibrant energy of the streets create an experience that is as much about the ambiance as it is about the food itself. Street food offers a wide array of choices, from quick snacks to filling meals, each with its own distinct flavor profile and story.

Conclusion: A Culinary Journey Awaits

Embarking on a street food adventure is like stepping into a world of culinary wonders. Every dish tells a tale, offering a window into the local culture and traditions. So, the next time you’re tempted by the lure of fast food, consider venturing to your nearest eat street instead. Whether you’re craving the tangy delight of “pani puri near me” or the comforting richness of “pav bhaji near me,” the vibrant world of street food awaits, ready to offer you a feast for both the palate and the soul.

[theeggholic]

If you’re a foodie who loves to explore new and exciting flavours, then Indian street food should definitely be on your list of must-try cuisines. Bursting with aromatic spices, bold flavours, and mouthwatering textures.Indian street food is an experience that you won’t soon forget. And if you’re lucky enough to have an EggHolic restaurant near you, you’re in for an even bigger treat.At EggHolic, we’re passionate about bringing the best of Indian street food to our customers. From crispy samosas to savoury bhel puri, our menu is filled with classic dishes that are sure to satisfy your cravings.

But we’re not content to simply offer traditional dishes – we’re always looking for new and exciting ways to showcase the rich flavours of Indian cuisine.

In this blog post, we’ll take you on a culinary journey through some of the best Indian street food near you, and we’ll show you how EggHolic is putting its own unique spin on these classic dishes. Whether you’re a longtime fan of Indian cuisine or you’re just discovering the delicious world of street food, this is a journey you won’t want to miss.

So grab a napkin and get ready to dig in – we’re about to explore the mouthwatering world of Indian street food together.

HAVE THE FINEST INDIAN STREET FOOD NEAR ME

If you’re a foodie looking to have the finest Indian street food near you, you’re in luck! India is famous for its diverse and flavorful street food, and there are many restaurants and food trucks across the country that offers delicious and authentic street food experiences. EggHolic is an authentic Indian restaurant that brings you the truest taste of the Indian subcontinent.

Here are some of the dishes that you can give a try:

Egg Curry

Egg curry is a well-known dish in several world cuisines, notably Indian cuisine. It typically includes boiled or fried eggs cooked in a savoury sauce made from a mixture of spices. The recipe can be customized by using different spice blends and adding vegetables such as tomatoes, potatoes, or spinach.

In Indian cuisine, egg curry is typically prepared with a tomato gravy base and seasoned with cumin, coriander, turmeric, and garam masala. Additional ingredients like ginger, garlic, and chilli peppers enhance the dish’s bold and piquant flavour. Ican be accompanied by various dishes, such as rice, roti, or naan bread, making it a fulfilling and enjoyable meal that is perfect for vegetarians or individuals searching for high-protein meals.

Egg Lapeti

Egg Lapeti is a type of Indian burrito that uses a thin omelette as a wrap instead of a tortilla. The omelette is partly cooked and filled with shredded boiled eggs, cheese, and occasionally other ingredients like onions, peppers, or herbs.

The filling is then rolled up inside the omelette, resulting in a tasty and satisfying breakfast or snack. Egg Lapeti is a well-known street food in some areas of India and can also be made at home with minimal ingredients. You can enjoy this delicious Indian dish in the convenience of your own home by ordering it from our website.

Pani Puri

Pani Puri is a popular street food snack in India and other parts of South Asia. Also known as golgappa or phuchka, it consists of small, crispy, hollow balls made from semolina or wheat flour, which are filled with a mixture of mashed potatoes, onions, chickpeas, and spices.

The balls are then pierced with a small hole and filled with a tangy and spicy tamarind or mint water, known as “pani” in Hindi. The filled Pani Puri is then consumed whole in one bite, creating a burst of flavours and textures in the mouth.

Pani Puri is often served as a refreshing and flavorful snack during hot summer days and is a popular Indian street food that can be found in almost every part of India.

Dahi Puri

Dahi puri is a popular Indian street food that originates from the western Indian state of Maharashtra. It is a type of chaat, which is a savoury snack typically made with a variety of ingredients such as fried dough, vegetables, and spices.

Dahi puri is made by filling small, crispy, hollow puri shells with a mixture of boiled potatoes, chickpeas, onions, and a tangy tamarind chutney. The puri shells are then topped with a dollop of smooth and creamy yogurt, which gives the dish its name “dahi” puri (dahi means yogurt in Hindi).

Finally, the dish is garnished with a sprinkle of spices such as cumin powder, chaat masala, and chilli powder, as well as fresh coriander leaves.

The combination of sweet and tangy chutney, spicy chili powder, and cool yogurt creates a unique flavor profile that is both refreshing and satisfying. Dahi puri is often enjoyed as a light snack or appetizer, and is a popular dish at Indian festivals and gatherings.

FRANCHISING WITH EGGHOLIC: THE AUTHENTIC RESTAURANT NEAR ME

EggHolic is also offering franchising opportunities. This can be a great opportunity for entrepreneurs and food enthusiasts who are interested in starting their own business while also being a part of a well-established brand.

By franchising with EggHolic, entrepreneurs can benefit from the brand’s reputation for quality and innovation, as well as their proven business model. They can also tap into EggHolic’s extensive support system, which includes training, marketing, and operational support.

Moreover, franchising with EggHolic can be a lucrative opportunity since the demand for street food and egg-based dishes is constantly on the rise. With EggHolic’s menu of unique and flavorful dishes, franchisees can offer customers an exciting and delicious dining experience that sets them apart from the competition.

Overall, franchising with EggHolic can be a fantastic opportunity for entrepreneurs who are passionate about food and are looking to start their own businesses with the support of a well-established brand.

Conclusion,

In conclusion, exploring the best Indian street food near me with EggHolic has been a truly delightful culinary journey. From the mouth-watering omelette sandwiches to the crispy egg rolls and delicious egg biryanis, EggHolic has proven to be a top-notch destination for egg lovers and street food enthusiasts alike.

The diverse range of egg-based dishes offered by EggHolic highlights the versatility and creativity of Indian street food. With its bold flavours, unique textures, and affordable prices, it’s no wonder that EggHolic has become a favourite among locals and tourists alike.

Through this culinary journey, we’ve discovered that Indian street food is much more than just a quick bite to eat. It’s a reflection of the country’s rich cultural heritage and diverse culinary traditions. And with EggHolic’s commitment to quality and innovation, we can’t wait to see what other delicious creations they have in store for us in the future.

So, if you’re looking to satisfy your cravings for authentic Indian street food, be sure to visit EggHolic and embark on your own culinary journey. You won’t be disappointed!

[anjalitraveler]

Embark on a tantalizing culinary journey through Jaipur's vibrant streets 

If you have heard that Jaipur is just about architectural marvels, cultural heritage; you are certainly misguided! The city of Jaipur boasts grandly about its culinary treasures. Almost every corner of this city is adorned with the aroma of delicious spices and the sizzle of mouth watering treats. Jaipur isn’t just a city; it’s a paradise for food lovers. 

Join me on a culinary adventure as we explore the vibrant street food scene that defines the heart and soul of this majestic city.

Golgappa Galore at Chawla's and Nand's: Experience the authentic rivalry between Chawla's and Nand's for the best golgappas, ensuring a spicy explosion of flavors.

Pyaaz Kachori Extravaganza at Rawat Mishtan Bhandar: Indulge in crispy kachoris with a spicy onion filling at Rawat Mishtan Bhandar, a true delight in Rajasthan's culinary heritage.

Masala Chai Delight at Gulab Ji Chaiwala: Enjoy a warm cup of aromatic masala chai paired with delightful bun-muska or bun-samosa at Gulab Ji Chaiwala.

Street Food Fiesta at Masala Chowk: Immerse yourself in a diverse culinary experience at Masala Chowk, offering a variety of street foods from samosas to chole bhature.

Delectable Kaathi Rolls at Al Bake: Savor succulent Kaathi Rolls at Al Bake, known as 'Chicken Paradise,' where tender chicken meets a burst of spices.

Butter-Soaked Pav Bhaji at Pandit's: Dive into the rich flavors of butter-soaked pav bhaji at Pandit's near Birla Mandir, a must-try for pav bhaji enthusiasts.

Omelette Extravaganza at Sanjay's: Explore 20 different types of omelettes at Sanjay's Omelette in Bapu Nagar, a haven for egg lovers.

Chicken Tikka Bliss at Sethi Bar-Be-Que: Indulge in the bold flavors of succulent chicken tikka at Sethi Bar-Be-Que, a celebration of Rajasthan's non-vegetarian cuisine.

Refreshing Lassi at Lassiwala: Take a refreshing break with lassi served in earthen pots at Lassiwala on MI Road, a sweet symphony of flavors.

Divine Shrikhand at Falahaar: Indulge your sweet tooth with creamy, rich shrikhand at Falahaar in Saraogi Mansion, capturing the essence of Rajasthan's culinary heritage.

Kulfi Faluda Bliss at Bapu Bazaar: Relive childhood memories with creamy kulfi and colorful faluda noodles at Shop number 28 on Link Road in Bapu Bazaar.

Timeless Sweets at Laxmi Mishtan Bhandar (LMB): Explore traditional Rajasthani sweets at the iconic Laxmi Mishtan Bhandar, serving delectable treats since 1727.

Fast Food Frenzy at Aunty's Cafe: Discover rich flavors in simple pleasures at Aunty's Cafe in C-Scheme, a treasure trove of fast food classics.

[travelermera]

My First Blog

Day Friday 2:40pm

9 june,2023

New Delhi

A new chapter in my life has began.

Now i goes to college and i heard about tumblr app for posting and blogging. I didn't know this app and i don't know how get someone of time. Well, I am here and know about thing .yeah I talking about i went to visit Indiagate.

The India Gate (formerly known as All India War Memorial) is a war memorial located near the Kartavya path on the eastern edge of the "ceremonial axis" of New Delhi, formerly called duty path.

The weather was getting pleasant on the day I was about to go to India Gate.  Me and my friend and my friend's sister went together.  We were all going to India Gate together.  To go for a walk and we reached that path, then suddenly the weather started blowing windy and a drop of rain🌨 fell on my eyelid and it started falling drop💧 by drop. But I said, come what may, today we have come.  To roam around, we will definitely go around, even if we get wet.  my friend my friend started laughing and saying yes yes why not in a while the weather got a little sunny and the weather became pleasant then we started roaming around India Gate and we took lots of pics. 

All the flowers were beautiful colorful and there were many people there we had a lot of fun and then we got hungry because we had left early in the morning so we were hungry then we went to find food and first we had golgappe eat then we had sandwich 🍰to tell the truth golgappas were good but sandwich was very dirty and we didn't even eat half of the sandwich ate twice and we threw it in the dustbin .so why was it very dirty tell the truth the food is so good but know  No, why that day they had prepared such food at such a nice place that was not even worth eating, then we ate ice cream and drank juice 🥂to satisfy our taste and then we roamed around for a while and stayed there for a while sat down peacefully. And we started remembering those moments then after a while it was 4:00 in the evening and then we had to come back then we came back to the bus stop and we started waiting for our bus stop. we had a lot of fun  Have done Share the photo We loved it Really good day Gone That day was great It was a lot of fun That day was the first day with my friend We went for a trip I miss that day too.

So I had a lot of fun . I hope you all like that.

I am going to stop writing now.

🥀Regards🥀😊😊🤗🤗.

[kdjdhdhebx]

m happy m going to india soon... finally it's happening... since I moved 3.5 years back and this time it won't be for 10 days amongst the mess of covid... we arent going for a long time cause winter break but we still are... m so happy, and this time I'll take GOOD amounts of money from papa cause we may be poor NRIs but in india the francs convert to a shit ton on rupees so m hoping I'll get a lot of money for golgappas and momos but I'll give it away to people I come across in the slum near me house i wanna buy that press waale bhaiya's kid some toy I wonder how old he is now i used to take the elevator with him and deliver clothes cause he was scared of the elevator and I won't be scared anymore to talk to creepy catcallers I have practise I'll just strike a conversations and I'll meet queer people I'll talk to hijra aunties bc I look queer as fuck now I wanna do that I'll volunteer locally and with my cousin bhaiyas organization and get some pretty experience of what I wanna do for life maybe that will finally give me the motivation to function and work cause if I wanna help them I gotta study I can't fail college I can't do that yesssssss

[campingtravellerindia]

Ice Cream Chocolate Golgappa

Ice Cream Chocolate Golgappa

First time in India, Ice Cream Chocolate Golgappa is launched for The Gappa Bar – TGB customers in Chandigarh, Mohali and Kharar.

Golgappa is made with the chocolate and filled with Ice Cream. Its a deadly combination of the world of Foodies, When both the flavors mixes inside the mouth makes a party inside.

Rs.90/- per plate with Next Day Home Delivery options. To Book Simply call or whats app…

[abouteverydamnthing]

Dahi bhalla in mumbai is quite rare, and this is where I came to know about this outlet named “ Chaat Boat” located in malad west near 5D. . They have a products which are delhi based chaats right from golgappa to aloo tikki chat, complete reel will also be uploaded of aloo tikki chat! . This dahi bhalla had 2 wadas, and other things like dahi, chutney, anar, beetroot, sev, onion, etc. Considering the prices, the dishes ranges here from ₹30-40 to maximum ₹90/100/- and trust me this is a go to place gor all chat lovers! So when are you planning to visit? . In frame - Dahi bhalla Price - ₹80/- Location - Chaat Boat, in front of ABeer, near 5D, Malad West. . Follow me @about_every_damnthing for such hidden gems! . #mumbaistreetfood #delhistreetfood #malad #dahibhalla #dahibhalle #dahiwada #chaat #chaatlover #chaats #chaatlove #chaats #streetfoodlover #mumbaifoodie #mumbaifood #mumbai_uncensored #trendingpost #viralpost #virałpost #explorepage #ᴇxᴘʟᴏʀᴇᴘᴀɢᴇ #indianstreetfood #delhichaat #hiddengems #instagramfood #instagramfoodies (at Malad West) https://www.instagram.com/p/CY5yPQBP-aA/?utm_medium=tumblr

[devj89]

💙 गोलगप्पे वाला 💙 2018 He was standing in the middle of a bazaar. No one was interested in eating his Golgappa during afternoon. I clicked him and he saw me and smiled 🙂 There was a mysterious pull from this man. I went near him and ordered few plates. I totally forgot that i was taking pictures 🤦🤣 What's more important than making people happy ?? 😊 I prey for speedy recovery of this section once covid-19 is over ! 🙌 -------------------------------------------------------------- #coronavirus #nostalgia #rajasthan #pushkarfair #foodporn #indianfood #indiatravelgram #streetphotography #like4like#liking#likeall#likeforlike#likes4likes#love#instagood#tagblender#likesforlikes#ilike#likealways#likeme#likesback#photooftheday#likesforlike#likes4followers#likemebac#ilu#l4l#djarts #devj89 (at Pushkar) https://www.instagram.com/p/CAKdUhPJ6H-/?igshid=bkspl0its0gd

[jaishreesweets-blog]

Visit At Jaishree Family Restaurants Near Me in Burari Delhi For Best Taste of Golgappa / Pani Puri.

Wish to taste the best Golgappa / Pani Puri? Well, you should definitely opt for Jaishree family restaurants near me in Burari Delhi where you can enjoy the best taste of it without any limitations!

http://www.jaishree.co.in/

[alwaysbhukaa]

One of the most loved place and my personal favourite in Hauz Khas. The name social which lets you connect offline. Wandering around in Hauz Khas checking Zomato where to crash in, occasionally caught by people standing outside of the restaurants to lure you in, makes it very difficult to choose from. But the place has his different charm, the ground floor is divided into different sections as per convenience.

Thai Massage

Orange Juice Mojito

So we set near the window to enjoy the lake view while having food. It was Friday afternoon and the place was almost full. Started with a Mocktail – Orange juice mocktail which was more on the sweeter side. Ordered – Double grilled Naga Chilli Cheese toast – As Naga chilli is known to be spicy and fused with chilli toast was making us more to try it. The 8 pieces were served in the serving, perfectly crisped bread covered with cheese and with the touch of Naga Chilli making it more delectable.

The toast was followed by Croquettish – made of cheese and potato served with mango murabba (which I loved the most). Croquettes were deep fried and outer covering was damn crispy so do the inside feeling – which was of melting cheese.

Purani Dilli Chaat Platter – Are you excited by just reading the name? I was too and wanted to see how it turned out, the delicacies of Delhi Chaat in a place like this was not expected so ordered one platter. It is righty said that food that appeals to your eyes also tasted good (or might be my saying), the presentation was top notch. Everything was beautifully presented and the quantity was apt. 3 people can easily enjoy that platter. I mean to enjoy and if you’re planning to fill your tummy then enough for 2. An epic platter with Papdi Chaat, Dahi Bhalla, Raj Kachori and 5-6 Golgappas with chutney and Channa dal for the filling than your usual potato or Channa.

Chilli Paneer – Big pieces of Paneer chunks, perfectly tossed in the sauce was appetizing. My friend who loves Paneer like anything was instantly fallen in love after the first bite and in no second it was finished while we are enjoying our first piece. Sometimes eating with elegance in front of your friends is a problem because they don’t wait until the dish is finished.

Bombay Bachelors – A typical Mumbai sandwich with sliced veggies, masala aloo bhaji, topped with mint chutney and Sev. Lightly grilled and a bit dry for me. So after having one piece was full. Order some drink to have it properly.

Shakes – Oreo mud pot shake and Strawberry cheesecake shake – Loved the shakes, found it more on sweeter side which acted as a dessert too. After having them we were so full that we skipped the dessert.

A place which has something for everyone irrespective of their age. One of the lively places is Hauz Khas welcoming all type of people family or the couples. If you are looking for a place to date then this place is recommended. Friendly staff and beautiful environment with good food and service makes the place apart and makes your experience more relishing.

Find us on Zomato

https://www.zomato.com/widgets/restaurant_widget_reviews_frame.php?show_menu=1&show_reviews=0&res_id=308322&height=615&language_id=1

  Social Offline One of the most loved place and my personal favourite in Hauz Khas. The name social which lets you connect offline.

[vansib17-blog]

3 Different Food Experiences That Chandigarh Has In Store For You

Punjabis and food go hand-in-hand and I am sure a majority of you will agree with me. And for those of you who beg to differ, well, you haven't really known a Punjabi yet. Almost everyone having roots in Punjab is a foodie, though the choice of food and preferences is something we won't argue on. That being said, every part of Punjab offers an extraordinary gastronomical experience. The rich and flavour some food is a combination of carefully selected ingredients and spices. The trusted recipes that have been passed on from one generation to another preserve the culinary heritage of the region. These never fail to entice the taste buds, be that of a native or of a tourist from any part of the world. Are we not aware of the number of tourists who flock to the north to get a glimpse of what is in store here? And  north Indian food is a major attraction for these tourists. When on this topic, Chandigarh is a name that cannot be ignored as it is a favourite for many, including newly weds on their honeymoon who choose to visit Panchkula, Kasauli, and Solan among other places. The region has its own way of welcoming you and treating you to varied dining experiences with a mixed bag of different types of eateries. When in Rome, do like the Romans do. Likewise, when in Punjab, why not please your palate by indulging in everything that the region is known for? The variety of North Indian restaurants Chandigarh will treat you to will surely leave you enraptured.

Having lived in Chandigarh all my life, I do know a number of places around here that will impress you beyond limits with their food or ambience or a combination of both. Mentioned-below are 3 places that craft a distinct experience with their style and food and the ones you must visit when here. Read on to find out.

1. Pal da Dhaba: Now who doesn't visit a dhaba when in Punjab? This is quite a popular name and is nestled in the busy lanes of Sector 28. Though you might have to wait your turn to find a spot to sit when here, let me tell you one thing, the food here is definitely worth the wait! If you are a meat lover, you must try their Mutton Roganjosh, Fish Tikka, and Boneless Dahi Chicken. There is nothing so great about the ambience or set up as it is a simple eatery that aims at impressing you with the food brought to your table. The more-than-generous portion of food is another highlight of this dhaba, one that every native with a good appetite appreciates. So if you visit Chandigarh, the one place you ought to drop by is here and treat yourself to a mighty meal.

2. Diwan Khana:  Now this one is a must-visit for a luxurious dining experience. It is located inside the Ramgarh Fort, a heritage fort, and is in Panchkula near Chandigarh. Dining like the royals is what you are in for on your visit to this palatial dining venue. The ambience, look, setting, food, service, everything here is perfection personified. You have the choice to pick from their resplendent outdoor seating area, the exemplary indoor dining area, as well as a cozy private dining venue that is available for booking for special occasions. The antique décor pieces, a la the royalty, and the gorgeous lighting pieces that wonderfully lit the entire space add that touch of exclusivity. All in all, this majestic dining experience is something you don't want to miss.

3. Ram Chaat Bhandar: Punjabis definitely love chatpata khaana and chaat is something they excel at, both in serving and savouring. Ram Chaat Bhandar in the market area of Sector 34 is a legendary chaat house that has been mesmerizing all of us natives for years now. What is breathtaking about this small but definitely hidden gem is the variations in golgappas that it offers. There are as many as 7 variants of the flavours of the pani that make golgappas delightful. Pudina, Hing, Jeera, Ginger, Kali Mirch, and Meetha are the six different flavours served here, along with a seventh type which is filled with curd and potato. Can't even tell you how fulfilling and satiating these are! They do offer other chaats like the Tikki Chaat and Bhalla Papri Chaat too. You have my word for this place.

I hope the next time you drop by here you will surely try out these North Indian restaurants in Chandigarh.

[jyotikitchen]

Just the name of Pani-Puri is enough to make anyone drool. ❤ This is undoubtedly the most popular and loved by ALL street food of India which needs no introduction to any Indian. Amongst all the versions of Pani-Puri, I liked the Mumbai or Pune style Pani-Puri the most as they serve the Pani-Puri stuffed with ragda masala, teekha, and meetha pani. 🙂

I used to have Pani-Puri often whenever I visit the market with my family while we were in Pune. Actually, the main purpose behind my market visits was Pani-Puri only and my Dad knew this well. 😉 After we moved to Madhya Pradesh, it was little tough for me to adjust my taste buds to a slighter different version of Pani-Puri. 😀 During my 12th Std coaching classes, this became a routine to stop by near the Pani-Puri thela and have at least one plate of Pani-Puri. 😀

You will find Pani-Puri thelas in every corner of the Indian streets. My only concern is how hygienic are those Pani-Puris or how much the vendors focus on the cleanliness of the containers used, the thelas, or the plate they serve in(this never used to bother me in childhood but now I am really concerned). Nowadays, if you have noticed they wear use and throw plastic gloves while making and serving Pani-Puris. That’s nice. 🙂

My today’s recipe is influenced by Mumbai style Pani-Puri. Feel free to adjust the spice level according to your taste buds. That’s the beauty of homemade food you can adjust them according to your likings. 🙂 You can get the puffed puris from the store or make them at home as they are very easy to make.

Serves 4

Ingredients:

28-32 Puris

1 Cup ragda

For Masala Stuffing

3 Boiled and roughly mashed potatoes

1 Tsp chaat masala

1 Tsp red chili powder

2 Tsp black salt

For Hara Teekha Pani

2 Cup coriander leaves

½ Cup mint leaves

2 Green chilies, chopped

½ inch ginger, roughly chopped

1 Tbsp tamarind pulp

1 Tbsp chat masala

1 Tsp black salt

Salt as required

¼ Cup masala boondi

For Meetha Pani

6 Dates, seedless

½ Cup grated jaggery

3 Tbsp tamarind pulp

1 Tbsp cumin-coriander powder, roasted

1 Tsp red chili powder

½ Dry ginger powder

Black salt as required

Learn Step By Step Recipe With Pictures For Pani Puri Recipe | Golgappa Recipe | Indian Street Food

Recipe:

For Masala Stuffing

In a bowl, take all the ingredients and mix using a fork. Keep the masala stuffing aside

For Hara Teekha Pani

Step 1- In a blender, take mint-coriander leaves, green chilies, ginger and add 1 cup of water. Blend to a smooth puree

Step 2- Transfer the puree to a large bowl and add more water as desired. Add the chat masala, black salt, tamarind pulp and give it a nice stir. Add the masala boondi just before 2mins of serving

For Meetha Pani

Step 1- In a pan, boil dates with 1cup of water for 6-8mins on medium flame. Transfer boiled dates with the water to a blender jar and blend to a smooth puree

Step 2- In the same pan take 2cups of water and add the blended puree to the pan. Boil for 4mins on low flame and then add all the spices, tamarind pulp, and black salt

Step 3- Add grated jaggery and let it simmers for 10-12mins on medium-low flame. When it gets little thick turn off the flame and transfer it a bowl. Let it cool down completely before serving

Assembling Pani-Puri

Take each puri and gently make a medium hole in them. Stuff them with aloo masala and ragda masala. Dip into each water one by one and enjoy these homemade Pani-Puris. 🙂

  Pani Puri Recipe | Golgappa Teekha Aur Meetha Pani Recipe | Indian Street Food Just the name of Pani-Puri is enough to make anyone drool. ❤ This is undoubtedly the most popular and loved by ALL street food of India which needs no introduction to any Indian.

[officialbuddingstar-blog]

One of the benefits of living in a small town near the border area in today’s world is the little exposure it gives to your children to the highly destructive fast food items. Although, for a not-so-good cook mother, it forced me to try cooking some tempting variations of these items at home. As a result, my daughter many times surprised her cousins when she preferred eating jackfruit cutlets and fruity golgappas over pizzas and pastries. I was travelling a lot from south to north to west in India when my daughter was just four months old.

I realized I had to groom her to be ready to try everything. With her grandparents and my competitive maid at my side, my daughter ended up learning to eat varied food items. And its a challenging task to how to make your kid eat healthy food.

“How can I make my child eat more”….This is the question every mother has on their minds…So, this post is for all the mothers out there…

In this article I will be sharing 12 STRATEGIES TO MAKE CHILD EAT VARIETIES OF FOOD.

In today’s world, where partners/working parents are moving globally, it becomes vital that we introduce our children to eat all kinds of healthy food. Sometimes, the child may not get its share of rajma-chawal, butter chicken or poli-bhaji, so he/she must be accustomed to try some new/local dishes.

Therefore it is very important that we establish their eating habits early in life. Maybe then, they will last a lifetime.

How to Make Your Kid Eat Healthy Food:

1. Don’t be too fussy over your child’s food choice:

Remember you can’t expect your child to like all foods. If s/he tries everything and then rejects some odd food, it is still a positive sign. Your aim must be to increase the variety of food as soon as the child is introduced to solids. Remember for a one year old, denial/ choice to eat may be a way of asserting his/her budding independence.

  Don’t press the child to eat what they obviously dislike. But don’t give in to pressure to give them what they want every time. If they refuse to eat what is offered, simply remove it without a fuss but don’t offer any replacement. Continue to encourage them to try new flavours. This is the best way to how to encourage a child to eat.

2. Choose their plate and spoon carefully:

You will have to spend more time at the table with the baby, in the beginning. You may have to lure the child to the dining table/the high chair. So choose their crockery-cutlery with some care. Buy something small, colourful and with pictures of their favourite animals, cartoons or colours. Something which they can hold and which doesn’t break. There are cute dishes with vacuum available in the markets which ensure that the plate doesn’t fly and spill the food off the table.

3. Don’t overload the plate:

Small plate equals to small portions. A child’s portion of fruits/ vegetables is roughly the amount the child can hold in one hand. Increase the amount as the child grows. So, if the child starts the day with an apple, eats a few grapes in the morning and drinks a vegetable soup/ shorba in the evening, you have achieved the target for the day.

 Remember, it is very irritating for the child to be given huge piles of food and you expecting them to eat everything. Give them manageable portions and let them learn avoid wasting any food. If they are hungry, they will ask for second helping; which is better than rejecting the complete over filled plate. This is best method to how to make your kid eat healthy food every day.

4. Presentation:

It is often the key to tempt your child to try new foods. Remember that advertisement featuring Juhi Chawla where a child comes back from school and asks his mother who puts a “Baigan” in a pizza? All of us have done this: trying to hide the greens in the home-made burgers and pastas to make the child eat them.

 Present healthy snacks in unusual ways, such as chopped fruit and nuts in little pots or mini boxes. Chop fruits and vegetables into fun shapes and serve them with some cookies, wafers or biscuits. Make it a treat through variety and originality of presentation.

  The boiled or steamed vegetables may be very healthy but completely unappetizing for children. Try blending them in the rich, creamy Tomato Soups and even the most veg phobic child would struggle to guess which veggies are hidden in it. You can try this same trick with Indian dishes such as Pav Bhaji, Sambar, Rasam and British dishes such as Shepherd’s Pie, Mashed Potatoes and Cutlets. This strategy is useful for how to get your kids to eat veggies.

5. Colourful Presentation:

Children love colours. So be sure you vary the vegetables and fruits, mixing up colours. Children also love to eat vegetables and fruits raw, so make colourful vegetable straws and fruit dices or smilies for their lunch boxes.

       For your fussy toddlers make a weekly plan with their consent based on the colours, say Mondays will be Red day, Tuesdays will be Green Day and so on. Let them decide which food item of that colour they would eat. They won’t break their own promises, and even if they do, it’s alright. Give them other options of your choice.

6. Be Creative:

Creativity helps to get your children to the dining table and also to make them finish whatever you put on their plate. Remember what I said before, start early and it will help you always. So, as soon as your child turns one, introduce varied tastes to your child. Experiment with different types of food items- sour, sweet, dry, curry, fried, steamed, salty, hot, cold, smooth, and coarse. While you experiment, take time to prepare them for new tastes. Once you know their likes and dislikes, try to creatively adjust the unwanted veggies to their favourites. For example, my daughter doesn’t like methi (fenugreek) and beetroot, so I puree it and put it in the cutlets and paranthas. And my daughter loves eating those red paranthas thinking it is tomatoes. This strategy can be used to how to get your kids to eat veggies.

7. Perseverance Pays:

Be ready to persevere. Nothing comes from nothing, nothing ever could so, be ready for the hard work, in cooking as well as in making them eat. Sometimes, it may take 3-4 attempts before a child will develop a taste for a certain food. Try not to classify foods as children’s food or adult food because they may end up being childish always and never liking the adult food. Or, perhaps, they may become rebellious and crave/devour more of the strong flavours to show that they are grown up.

8. Cook Together, Eat Together:

Your approach to food and eating will affect the way your child views and prefers food. As parents, see that the child finds both of you comfortable in the kitchen as well as in the dining area. Both of you can take turns to serve and feed the baby. And make sure to add some special effects with a story-book or a song/dance. In the beginning, the child will need more time to complete the meal. As s/he grows up, they see others eating their meal and they imitate. A word of caution, do not let the Television/ Mobile or the Laptop come in between you and your meal.

     9. Involve children in shopping to cooking meals:

Just as Apni Mandi (Weekly Community Markets) in the Tricity (Chandigarh, Panchkula and Mohali), many cities have Weekly Farmers’ Market where fresh vegetables and fruits are sold at concessional rates. Involve your child in all steps of shopping, starting with making the list to finally chopping the veggies. No matter how young they are, there is invariably some way in which children can participate. Letting your children help you to choose what to buy and cook makes them feel they are also in control.

Take your child with you to explore these markets. Let them see how a raw, fresh from the farm vegetable looks. In case if this option is not available at your city, try events where any farming activity is highlighted, such as visits to Breweries, strawberry fields or Apple Orchards or even our very own Hurda parties in Maharashtra or Baisakhi fests in Punjab. If it’s a big deal, try growing your own crop in your kitchen garden or balcony.

Idea is to involve the child. It takes some effort to introduce your child to the basics of good food. They are more likely to try a dish if they have been involved in making it than if it is simply put on a plate in front of them.

10. Don’t ban any food:

Although it is an already established fact that fresh food is the best wholesome food that your child needs, sometimes you may have to make them eat processed / tinned food. Avoid excluding any food from the child’s food. Try to keep processed food to the minimum, but do not ban any kind of food. Once a food is banned, it becomes much more desirable. Avoid making it more attractive by not cooking it at home or eating outside. Instead, introduce and assist the child to choose healthy food over the processed food by cooking and eating the same food at home. Also, do not, I repeat, do not use food as bribe, reward or punishment.

I am sure you must have heard about schools in Japan where children make their own menus based on nutritional values, stick to them not for grades and help each other to serve and clean up. What a great way to build a healthy and honest Human Resource.

11. Don’t discuss/complain about your child in front of your child.

Do not give food more attention than it needs in the house. Avoid commenting on what your children eat or discuss their weight or calories intake in front of them alone or in public gatherings. (Remember that old Indian superstition: Nazar Lag Jayegi). Take it seriously.

12. Avoid stereotypes:

Generally, we make clear distinctions between daily food and party food. The meals in the lunch boxes and meals at home are served without paying attention to its presentation. On the other hand, the party food is always more delicious, less boring and always good-looking, although it is fairly unhealthy. Change this difference.

Make the daily meals also a treat for their eyes and stomach. Do not just pile and pack the food, make it interesting by adding some sauces or vegetable strips to it. If you offer sandwiches, make them fingers, pinwheels or in other shapes to encourage children to try them and keep using different healthy fillings as possible.This is how to encourage a child to eat.

Similarly, in parties instead of giving them unhealthy fried snacks and high on sugar sweets, offer a good range of savoury finger food, such as sausages, chicken drumsticks, corn bhel, momos, fish fingers/veggies dipped in cheese, fruit sticks and so on. Save the sweets in small portions till the end and if possible add fruits, nuts or biscuit wafers to them to make them healthier.

By making even small changes to your child’s diet, you can make a big difference. Putting in the effort at this early stage really does have its rewards and can influence the quality of your child’s whole life.

I hope you will like all the strategies to how to make your kid eat healthy food.

If you want to avoid the meal times from becoming a battleground for you or your child, be prepared to change your attitude to food because somebody is watching and imitating you closely.

Happy Cooking and Eating Times!

Happy Parenting with Budding Star

[savorytales]

The Golgappas are nothing similar to the Panipuri of Mumbai. The masala stuffed is of potatoes and peas unlike the warm peas stuffing of Mumbai panipuri and trust me it changes the entire taste of the Golgappas. The water is only spicy and you have to ask for sweet chutney if you like it that way. We had this at near Kamdhenu Sweets, Allahabad ! #imissupkakhana ! #ilovechaat . . . . . . . . . . #foodporn #mumbaifoodblogger #foodblogger #mumbaifoodie #mumbaifoodlovers #foodphotography #indianfoodbloggers #foodblog #instalike #instafood #eeeeeats #allahabad #allahabaddiaries #upkakhana #indiancuisines #indianfood #streetfood #streetfoodlovers #golgappe #nomnom #mumbaiblogger #indianfood #lovedit #foodphotographer #panipurilovers #vscofood #mumbai_igers #f52grams (at Civil Lines)

[clicknlick]

The most common street side snack of India and most favorite of all the Chaats, Pani Puri, Golgappa, Water Balls or Phuchka is so popular that you can find it in all the local street of various India sub-continents. In North India, it is widely called as Golgappa where in Mumbai, Maharasthra, It is called as Pani Puri, Phulki in South Bihar and we Bengali call it Phuchka. And its the best in India.

A perfect place for Phuchka & Chat lover. A makeover for the 4G Generation.

Forget thoseold days, where standing in Que and wait for your number to taste the phuchka from roadside hawker.

So many types of customized requirement from the customers to puchkawala.

Thora Zyada namak !

Thora Zyada Tikha !!

R ektu Jhal Din na !!

Now this is corporate get up of Phuchka Business wrapped with innovation, dedication and love !

The Phuchka Parlour near Golf Green.

Small Roadside Store with 12 – 15 cover. A new dimension all together !

For long time this was our destination list.

The food is so delicious and specially Phuchkas were excellent. I have been to so many restaurants. As a true Kolkatan Phuchka was all time favourite  but i never had Phuchka like this before. The standard is upto the mark and price is also very reasonable. It was a real special experience! such simple items on the menu and very tastefully prepared with beautiful presentation. Phuchkas made of semolina and in sunflower oil here.

Place is handled by a lovely lady – Ishita Roy, very friendly and courteous!

She has just created a baby called Phucka Parlour with all her love and affection.

Food is very good, place is clean and neat and ambiance is just right !

“Necessity is the mother of all invention, and innovation as well. As a child, my parents always discouraged me from having phuchkas because of the unhygienic conditions in which it is prepared and consumed (who doesn’t remember long crooked nails digging into the potato mash! ). In high school I observed that the craze for phuchkas transcends all age, religion and social status. I felt that it is not given the proper status it deserves. Hence the concept of The Phuchka Parlour was born, where people can have their beloved phuchkas and chaats without worrying about the doctor’s visit. Just before my graduation, I decided to take the plunge and three months down the line, here we are. We have also included many variations which cannot be found anywhere else in the city. The response has been positive so far, but due to limited budget (downside of starting a business with saved up pocket money

) we have not been able to reach many people. Well wishers have helped me in many ways. Right now good food and quirky innovations are all we have. Feedback from foodies encourage us a lot to keep on going further. We have already expanded the initial menu and would love to invite all foodies to come and have a bite.” – Owner Ishita Roy 

The Dishes We Had –

ALPHONSO DELIGHT – They are thick in layer, crisp and fully puffed so that it could occupy the heavy filling and Mango Syrups !! Totally yum along with red chili sprinkle on top of it ! Superb Presentation too ! 

SUPER SPICY CLASSIC – Old is Gold format ! This spicy Phuchka is balanced with the addition of a sweet tamarind chutney with some flavourful coriander leaves. Emotion ! 

BLUE LAGOON CHAT – The chat with twist ! The fusion of desi chat and with Blue Lagoon Syrup !  As name suggests, it has a visually delightful lagoon blue color as well as refreshing taste. 

MAYO MAGIC CLASSIC – Mayonnaise has a silkiness, an elegance, that you won’t find in any commercial preparation. It was just pure bliss !! Crispy Phuchka and the Mayos……!! Heaven !! You just can’t have One !! 

SHAHI CHICKEN PHUCHKA – Yes !! Surprise your tatstebuds with modern interpretation of a street classic. Shredded Chicken, House made Tangy Sauce inside Phuchka. Sounds Good ? Tastes ecstatic !!  

KATORI CHAAT – Need an appetizer or snack, try katori chaat!!  ‘Katori refers to a bowl or canopies that are filled with potatoes and chutneys and ‘chaat’ is the term used for savory Indian street snacks. These crunchy savory bowls or shells will make your taste buds watery. 

ICE CREAM PHUCHKA ‘DRAGON’S KISS’ – So spare a thought for vanilla ice-cream, under threat from kinky new flavours. Human being can be extremely creative. Discover the delectable out of the box Puchka,  they have created using their imagination and the great taste of Vanila Ice cream mixed with special spices. A real kiss for the taste buds. 

Special Thanks to – 

○ Ishita Roy,  Owner –  The Phucka Parlour,  for the invitation ○ Her Team – for providing us such a lovely experience of Desi Phucka with twists !!

Had fun with Sarthak Sen Bishnupriya Saha Chandni ChakrabortyKhushbu Jaiswal Sayan Basak

Fatafati Phuchka, Fascinating Flavours The most common street side snack of India and most favorite of all the Chaats, Pani Puri, Golgappa, Water Balls or Phuchka is so popular that you can find it in all the local street of various India sub-continents.