#the gappa bar

[privatetour123]

Exploring the Night: A Night Tour of Delhi

Exploring the Night: A Night Tour of Delhi Delhi, the bustling city of India, transforms into a magnificent environment at night. The city’s rich history and vibrant culture shine even brighter under the skies. From ancient sites to busy markets, a night tour of Delhi offers a unique experience that combines the essence of its past with the pulse of contemporary life. Here’s a detailed guide to seeing Delhi at night, covering significant attractions, local cuisine, and recommendations for making the most of your nocturnal journey.

1. Begin with a Night Walk at India Gate (7:00 PM) A Majestic Welcome Start your night trip with India Gate, a massive arch created in remembrance of the Indian soldiers who died in World War I. As the sun sets, the arch is brightly illuminated, making a spectacular backdrop against the night sky. The adjacent gardens are great for a leisurely stroll. You can also watch families and friends enjoying picnics, providing a lively mood to this quiet location.

Local Street Food Delights While at India Gate, don’t miss out on the excellent street food vendors nearby. Try local favorites like as Chaat, Gol Gappa, and Bhelpuri. The flavors and scents are likely to tickle your taste buds and deliver an authentic experience of Delhi.

2. Visit the Lotus Temple (8:00 PM) A Symbol of Peace Next, proceed to the Lotus Temple, one of the most magnificent architectural wonders in Delhi. This Bahá'í House of Worship is notable for its flower-like structure and serene ambiance. The temple is open till 8:00 PM, allowing visitors to appreciate its calm at night.

Reflect and Meditate As you sit in the temple’s silent halls, take a minute to contemplate and meditate. The tranquil location is great for a soothing encounter amidst the city’s hustle and bustle.

3. Explore Connaught Place (9:00 PM) Shopping and Dining Hub After your visit to the Lotus Temple, travel over to Connaught Place, one of Delhi’s most renowned shopping and dining districts. The region comes alive at night, with lights illuminating the colonial-era structures. You’ll find a mix of high-end boutiques, local shops, and international brands.

Culinary Adventures Connaught Place is also home to various restaurants and cafes, offering a varied range of cuisines. Whether you crave Indian, Italian, or Chinese food, you’ll find something to satiate your appetite. Consider dining at Saravana Bhavan for traditional South Indian cuisine or The Imperial for a spectacular dining experience.

4. Nightlife at Hauz Khas Village (10:30 PM) Trendy and Vibrant Next, make your way to Hauz Khas Village, a hip neighborhood famed for its active nightlife. The area has various bars, lounges, and clubs, drawing a young clientele looking to unwind after a long day. The lovely lake and historic ruins add to the charm, giving a magnificent setting for a night out.

Chill Vibes and Live Music Choose a rooftop bar like Pura Vida or Sutra to sip cocktails while taking in spectacular views of the surrounding ruins and lake. Many venues also hold live music performances, making it a great site to experience Delhi's bustling nightlife.

5. Late Night at Dilli Haat (11:30 PM) Cultural Market Experience For a unique cultural experience, travel to Dilli Haat. While it normally closes at 10:00 PM, many stalls regularly stay open a little longer, especially on weekends. This bustling open-air market offers handicrafts, textiles, and genuine cuisines from several states of India.

Taste of India Even if you miss the vendors, the neighbourhood around Dilli Haat provides late-night cafes selling varied Indian dishes. Sample Paranthas, Tandoori, or Biryanis from local food booths, each guaranteeing a great gastronomic encounter.

6. Night Photography at Red Fort (Midnight) A Glimpse into History End your night tour with a visit to the Red Fort. Though the fort itself may be locked, the external vista is captivating at night, magnificently lit and steeped in history. This UNESCO World Heritage Site stands as a testimony to Mughal architecture and history.

Capture the Moment If you're a photography aficionado, this is a fantastic opportunity to snap amazing night images of the fort and its surrounds. The illuminated walls against the black sky create a magnificent ambiance that reflects the grandeur of Delhi’s past.

Conclusion: A Night to Remember A night tour of Delhi is more than simply a sightseeing trip; it’s an adventure that immerses you in the city’s vibrant culture, rich history, and wonderful cuisine. From the calm of the Lotus Temple to the bustling ambiance of Hauz Khas Village, each stop offers a distinct look into the heart of Delhi. Whether you’re a local or a tourist, exploring Delhi at night will undoubtedly leave you with amazing memories and a deeper appreciation for this beautiful city.

[befikrerestro]

Befikre Restaurants: A Flavour Journey Beyond Main Course

Table of Contents:

Salads: Your Health Kick Partners Lip - smacking Bar Nibbles Appetizers That Amaze Desserts to Devour

Befikre, an Indian restaurant in Mississauga, is known far and wide for its command over the culinary processes of fusion and reinvention, allowing them to deliver mouth watering fusion dishes to cater to the sophisticated palette of the modern diner. Apart from the myriad of state-of-the-art dishes present on its wide ranging menu, Befikre also offers a selection of sides and salads that embellish your dining experience with an added taste and flavour.

Salads: Your Health Kick Partners

Befikre’s collection of salads allow you to taste fresh and healthy ingredients served to you with the most delicious dressings that make healthy eating fun. The Fruits and Berries salad at Befikre combines fresh and crunchy blueberries, raspberries and strawberries with spring mix, caramelized nuts and a delectable dressing of orange and cranberry. Bringing to you a bowl full of the Befikre charm, the Befikre special salad allows you to devour spring mix, quinoa edamame and smashed avocado dressed with a mix of spiced rum and maple syrup. The delicious salads contribute to its name as one of the best restaurants in Mississauga.

Lip-smacking Bar Nibbles

The cocktails and drinks at Befikre are known for their impeccable taste and popularity among the diners of Mississauga. The delicious and mouth watering selection of bar nibbles at Befikre is the perfect companion for these carefully crafted cocktails, allowing you to maximize the brilliance of your dining experience. Consisting of dishes like crunchy masala papads, and lip-smacking peri peri fries, the bar nibbles at Befikre never disappoint.

Appetizers That Amaze

Being one of the most revered restaurants in Mississauga, Befikre’s fusion kitchen thrives on providing the taste of contemporary novelty to the modern diners of Mississauga. To carry this trend of combining Indian flavor with modern culinary art, the appetizers at Befikre are designed to be the perfect introduction for what the restaurant has in store for you. Encapsulating the essence of cherished Indian street food, the appetizer menu at Befikre offers street food favorites like the Mumbai Special Vada Pav, Delhi Special Gol Gappas and the Kolkata Special Street Style Chowmein. Appetizers at Befikre introduce you to the bold spices and flavours originating from the core of India, with a signature twist of our beloved Befikre magic.

Desserts to Devour

In addition to a mouthwatering selection of dishes that will have you licking your plates clean, Befikre offers a variety of sweet delicacies and desserts that are the ideal solution for your sweet tooth. Befikre's dessert menu combines popular Indian desserts with internationally recognized sweet treats, making it the best restaurant in Mississauga to satisfy your sweet tooth. To satisfy all its customers alike, the menu is designed to encompass both Indian and global favorites.

The Lotus Biscoff Cheesecake paired with Alphonso Mango Sorbet is an explosion of flavours in your mouth, combining the rich and delectable flavor of the Alphonso mango sorbet with the rich and creamy cheesecake. A treat straight out of India's alleyways is the Lucknow Special Milk Foam. This simple yet delectable milk-based dessert is a delightful surprise that has you wanting more with every bite.

The Rasmalai Tresleche is another delicacy right out of Befikre's cutting-edge fusion kitchen. A culinary masterpiece that will undoubtedly surpass all of your favorite desserts, this dish is created when the rich and creamy tresleche is combined with the enticing and delectable Rasmalai. With every spoonful you bite into the culinary brilliance that Befikre represents

The last dessert option is a simple homestyle brownie. Served sizzling hot with a generous pour of decadent chocolate sauce and a huge scoop of vanilla ice cream, this classic dessert is the perfect end to your amazing dining experience at Befikre.

Befikre Restaurant is the perfect place to visit if you are willing to have a complete fine dining experience. The great attention to detail and the tendency to leave no stone unturned in providing the diners with the best of flavours every step along the way has made Befikre one of the best Indian restaurants in Mississauga. Be it appetizers or salads, the food at Befikre is guaranteed to amaze you at all times. So drop by and taste the brilliance of Befikre for yourself.

[uttarakhandshasan]

Food Business Operators (FBOs) Who Require FSSAI Registration

The FBOs carrying on the following kinds of business are mandatorily required to obtain an FSSAI Registration/License:

Petty retailers and retail shops such as Retail Shop, Snacks shop, Confectionery or Bakery Shop, etc.

Temporary stalls or fixed stall or food premise involved in the preparation, distribution, storage and sale of food products such as Gol Gappa stall, chat stall, fruits/vegetable vendors, Tea Stall, snacks stall, Bread pakoda stall, Samosa stall, Chinese food stall, South Indian food stall, sweet stall, juice shops, etc.

Hawkers who sell packaged or freshly prepared food by travelling (usually on foot or movable carts) from one location to another.

Dairy Units including Milk Chilling Units, Petty Milkman and Milk Vendors.

Vegetable Oil Processing Units.

Slaughtering houses such as meat shops, mutton shops, chicken shops, lamb meat, etc.

Meat Processing and Fish Processing units.

All Food Manufacturing/ Processing units that include Repacking of food.

Proprietary food and Novel food.

Cold/refrigerated storage facility.

Transporter of food products having a number of specialised vehicles like insulated refrigerated van/wagon, milk tankers, food wagons, food trucks, etc.

Wholesaler, supplier, distributor and marketer of food products.

Hotels, Restaurants and Bars.

Canteens and Cafeteria including mid-day meal canteens.

Food Vending Agencies and Caterer.

Dhaba, PG providing food, Banquet halls with food catering arrangements, Home Based Canteens and Food stalls in fairs or religious institutions.

Importers and Exporters of food items including food ingredients.

E-Commerce food suppliers including cloud kitchens.

The type of FSSAI license/registration required by each of the kinds of the above-mentioned businesses depends on their eligibility criteria.

[ashmitabadoni]

Ten best snacking options in India

Craving for a quick snack? Gol-gappa time? Maybe not because we have just emerged from a pandemic and hygiene is foremost on everyone's minds.  I asked  my 10-year old cousin and he too said that he's allowed to snack at 'proper shops' only. Thankfully, there are enough brands in India to satisfy every mood and craving.   Here are my top ten choices.

10. Dunkin Donuts

My search for a classic donut and bun maska came to a pause when I tried at Dunkin Donuts at Dehradun. The brand launched its first store in India in April 2012 in New Delhi, offering a wide variety of donuts, beverages, and baked products.

9. Haldirams

A good weekend to me is having my favorite chole-bhature and rasmalai at Haldirams. A common household name over years, Haldirams was founded in 1937 as a retail sweets and namkeen shop in Rajasthan. Some of the items include Soan Papdi, Cookies, and Pani Puri, among others. Haldiram restaurants can be found in nearly every city.

8. KFC

A couple of years ago, my best friend and I went to try a zinger box at KFC. We were not sure how it was going to taste, but even today,  whenever we meet we make sure to have a taste of it. Their menu includes Hot & Crispy Chicken, Fiery Grilled Bucket, Chicken Zinger, Krushers, Rice Bowlz, and 5-in-1 Meal Box among others; they also offer a vegetarian menu.

7. Barista

Espresso Italiano is my second favorite brew after filter coffee.  Founded in 2000, it has over 275+ espresso bars all over India. The second-largest coffee chain in India after Cafe Coffee Day,  it delivers an Italian coffee experience in a relaxed environment; try the non-milk versions as well.

6. Burger King

Just before I turned 20, I tried Burger King’s veg wraps, which were an absolute revelation. Launched in 2014 in India, the Brand offers a mouth-watering range of burgers and meals. My most favorite items of the brand are veg whopper, wrap, king paneer melt burger, among others.

5. Pizza Hut

My sister loves pizza and tries new restaurants every month to explore what's new; however, her constant dine-in place for years has been Pizza Hut. Famous for its Italian-American cuisine, it serves pizza, pasta, side dishes, and desserts. Our favorites are the country feast, paneer soya supreme and tandoori paneer. Recently, we also tried  the new Momo Mia Pizza- keep the innovation going guys!

4. JumboKing

I was pleasantly surprised when I visited Delhi Metro and found a JumboKing store. All my friends from Mumbai had been talking about it and when I finally tried its Nachos Burger, I found it worth the hype. Launched in 2001 in Mumbai, it is regarded as one of the biggest vegetarian QSR players in India and offers a variety of Indian burgers, wraps, shakes, flavors such as Nachos, Macaroni, and Cheeseburger, Spicy Mexican.

3. Subway

I’ve never been a fan of ‘healthy’ sandwiches (who wants health if mom's not around!). But Subway’s veggie delight is something I think everyone should try. A ‘go-to’ place for people who crave a sandwich, it sells submarine sandwiches, salads, and beverages. The Signature wrap is also an amazing choice.

2. Dominos-

I remember knowing Dominos from its famous 30-minute express delivery, long before Zomato and Swiggy were in the game. My favorite pizzas from the brand are  Farmhouse with cheese burst, peppy paneer, and double cheese Margherita among others. Also, they keep providing exciting offers throughout the year. So much so, that it has become synonymous with home delivery.

1. McDonald's

McDonalds has been around forever; and Indians call it MacD for some reason. I have lost count of the number of times a friend has said, "lets meet at MacD." Famous for its burgers and fries, their menu includes wraps, desserts, chicken products, milkshakes, and breakfast items. McAloo Tikki Burger, Dosa Masala Burger and the Veg Maharaja Mac, are some of my  favorite items on their menu.

That was my list. How many of you think we need a gol gappa brand! Or that I missed some good options in the list. Drop a line in the comments section.

[peanutchaat]

CHAAT DE PEANUT

Salty, spicy, tangy, crunchy, and ridiculously easy to make... This Peanut Chaat is the simplest cold appetizer to make, taking only 10 minutes to prepare. It goes well with a cup of chai or a cold beer!

This is one of my all-time favorite chaats! It takes regular 'ol peanuts and infuses them with spicy, tangy Indian flavors for a quick snack. It's the simplest to make and only requires a little dicing prep with the vegetables before it's ready to go!

Some people even call it a peanut chaat salad because it's generally healthy and can even be used as a weight-loss snack. The fat in the peanuts keeps you full and satisfied.

There will be no frying, chutney making, or use of processed foods with this. Peanut Chaat is a simple and flavorful dish that is ideal for serving as a snack or appetizer at a party.

This vibrant, colorful appetizer takes only 10-15 minutes to prepare! Peanut chaat, also known as chakna in India, is sometimes served as a snack in bars.

Peanuts contain 19 vitamins and minerals, many of which are beneficial to the heart. Peanuts have 8 grams of protein per ounce! Because peanuts are so nutritious, we never use other nuts for chaat in my house. Chaat, for example, would never contain pistachios or walnuts.

In its most basic form, peanut chaat is a simple mixture of unsalted, raw peanuts, diced vegetables, a few spices, and lemon juice. In India, there are several versions that are served street-style.

WHAT EXACTLY IS INDIAN CHAAT?

"Chaat" refers to an entire category of Indian snacks and is a popular street food in South Asia. They're the most popular vegetarian starter at any Indian restaurant. It hits every flavor and texture profile that makes it craveable: sweet, spicy, tangy, salty, and crunchy.

haat is essentially a quick snack that you can make at any time using ingredients you already have in your pantry. Typically, family and friends gather around a tablescape of various chaats and a cup of freshly brewed chai to gossip. "Let's talk over chaat," as the saying goes.

Samosa Chaat, Papdi Chaat, Sev Puri Chaat, Fruit Chaat, Peanut Chaat, Aloo Tikki Chaat, Gol Gappa or Pani Puri, Raj Kachori, Bhel Puri, Dahi Vada... the list is endless.

AN EXECUTION FORMULA FOR ALL CHAATS

To make any type of snack, there is a basic formula for all chaat, which consists of five layers. In India, there are numerous regional variations with different names, but the majority of combinations remain more or less the same.

THE FOUNDATION. Chaat's base is typically something crispy or crunchy, or it focuses on a single ingredient such as peanuts, fruits, or fried potatoes. Samosa, gol gappa, matri, crispy rice puffs, thicker sevs, papdi, and other carb-heavy dishes work well as a base.

THE SEASONINGS. The best part about chaat is when all of the sweet, spicy, and tangy chutneys and sauces combine at the bottom! Tangy imli (tamarind) chutney, cilantro-mint chutney, dahi, and lemon juice are common sauces.

THE SPICES. To enhance the flavors of chaat, a few aromatic masalas are always added. Chaat masala is without a doubt the most important masala blend for any chaat dish, providing a healthy dose of umami. Other notable ingredients include roasted cumin, kala namak, and red chili pepper.

THE CRUNCHIES. A crunch is required to balance out the sauces. Sev (deep-fried chickpea flour noodles), potato chips, peanuts, roasted chana (chickpeas), and namkeens are some popular crunchies (savory snacks).

THE HIGHLIGHTS. Toppings are typically a mix of raw fruits and vegetables that can be mixed and matched depending on what is available. Red onions, tomatoes, chilis, cilantro, mint, pomegranates, roasted potatoes, chickpeas, and avocado are popular toppings. Fruits like watermelon and apples aren't allowed unless you're making fruit chaat.

[ikargos]

FSSAI Registration Process

FSSAI (Food Safety and Standards Authority of India) is an autonomous body that is established under the Ministry of Health & Family Welfare, Government of India to monitor and govern the food business in India. FSSAI is responsible for protecting and promoting public health through the regulation and supervision of food safety & ensures the food products undergo quality checks.

HISTORY

On 5th August 2011, Indian Former Union Minister Dr. Anubumani Ramadoss established FSSAI under Food Safety and Standards Act, 2006 (FSS Act) which was operationalized in year 2006. FSSAI consisting of a chairperson and 22 members is responsible for setting standards for food products, so that there is a department or one body to monitor and clears the confusion from the minds of consumers, traders, manufacturers, and investors.

Ministry of Health & Family Welfare, Government of India is the Administrative Ministry of Food Safety and Standards Authority of India (FSSAI). The following are the statutory powers that the FSS Act, 2006 gives to the Food Safety and Standards Authority of India

Framing of regulations to lay down food safety standards

Laying down guidelines for accreditation of laboratories for food testing

Providing scientific advice and technical support to the Central Government

Contributing to the development of international technical standards in food

Collecting and collating data regarding food consumption, contamination, emerging risks, etc.

Disseminating information and promoting awareness about food safety and nutrition in India

It is responsible for the registering and licensing of the Food Business Operators (FBO) in India, and it lays down the rules and regulation for running the food business in India.

Who need FSSAI Registration or License?

Every food business operator (FBO) involved in the manufacturing, processing, storage distribution and sale of food products must compulsorily obtain FSSAI Registration or License.

The following kinds of business mandatorily require obtaining an FSSAI Registration/License:

Petty retailers and retail shops such as Retail Shop, Snacks shop, Confectionery or Bakery Shop, etc.

Temporary stalls or fixed stall or food premise involved in preparation, distribution, storage and sale of food products such as Gol gappa stall, chat stall, fruits/vegetables vendors, Tea Stall, snacks stall, Bread pakoda stall, Samosa stall, Chinese food stall, South Indian food stall, sweet stall, juice shops, etc.

Hawkers who sell packaged or freshly prepared food by travelling (usually on foot or movable carts) from one location to other.

Dairy Units including Milk Chilling Units, Petty Milkman and Milk Vendors.

Vegetable Oil Processing Units.

Slaughtering house such as meat shop, mutton shop, chicken shop, lamb meat, etc.

Meat Processing and Fish Processing units.

All Food Manufacturing/ Processing units that include Repacking of food.

Proprietory food and Novel food.

Cold/refrigerated storage facility.

Transporter of food products having a number of specialised vehicles like insulated refrigerated van/wagon, milk tankers, food wagons, food trucks, etc.

Wholesaler, supplier, distributor and marketer of food products.

Hotels, Restaurants and Bars.

Canteens and Cafeteria including mid-day meal canteens.

Food Vending Agencies and Caterer.

Dhaba, PG providing food, Banquet halls with food catering arrangements, Home Based Canteens and Food stalls in fairs or religious institutions.

Importers and Exporters of food items including food ingredients.

E-Commerce food suppliers including cloud kitchens.

Benefits of FSSAI Food License

FSSAI Food license can provide the food business with legal benefits, build goodwill, ensure food safety, create consumer awareness, and assist in business expansion. It also helps to regulate, manufacture, storage, distribution, and sale of import food.

Is FSSAI Registration different from the FSSAI License?

Yes, FSSAI Registration is different from the FSSAI License in the sense depending on the size and nature of the business, FBO should obtain the necessary registration or license.

Parameter

FSSAI License

FSSAI Registration

Issuing Authority

FSSAI

FSSAI

Regulated By

Ministry of Health & Family Welfare, Government of India

Ministry of Health & Family Welfare, Government of India

Types  

Central FSSAI and State FSSAI License

Basic Registration

Issue type    

14-digit registered number

14-digit registered number

Duration          

Is Issued for a period of 1 to 5 years

Depends on the registration applicability

Publication Condition

The publication of license number on product is necessary for the exporter, importer, traders.

The registration shall be displayed in the office premises and on the package of the product.

Application Form  

Form B

Form A

Renewal  

Can be renewed before 30 days of expiry

N/A

Want FSSAI certificate? write us @contactus@ikargos.com or call Kapish @+91-9971770603

[almostnoisydonut]

𝓦𝓱𝓪𝓽’𝓼 𝓨𝓸𝓾𝓻 𝓖𝓸-𝓣𝓸 𝓒𝓸𝓶𝓯𝓸𝓻𝓽 𝓕𝓸𝓸𝓭?

Comfort food is anything that holds a sentimental value for someone besides, maybe being high-calorie or high in carbs! But it differs with different people, check out my amazing answers here.

If you search 'comfort food' on the web, it will define it as any food that has a nostalgic value to someone and might be categorised by high-caloric or high carbs level or simply a quick and easy preparation. But a comfort food can be different to different people all across the world. While one might love to sit cozy with a bowl of mac and cheese, the other could find solace in a chocolate bar. Honestly, who can resist a jar of hazelnut chocolate too? Oh did we mention a pizza oozing with cheese? And not to forget the variety of Indian food that can be equally soothing as anything else. From chaat papdi, gol gappa and samosa to momos and even biryani, we can't help but simply slurp at the mere mention.

So while slurping on such irresistible dishes on the lunch table, these are my go-to comfort food of all seasons.

What I really want on a day like today - too dark wet and rainy even to want to go out, is a good hit of carbs. Today I have actually got some cold roast chicken to eat up and I’m going to make some sweet potato oven fries and there’s some nice fresh green veg in the fridge to make me feel healthy!

I’d also happily tuck into a big bowl of pasta, maybe with my own home-made pesto. That filling is also great inside cannelloni and covered with a cheese sauce.

Good old pie, mash and mushy peas would be nice - I’d choose a chicken, leek and mushroom pie. Buttered cabbage or carrots would also be nice on the side.

Popcorn, cracker chips, dry cereal (I weigh out a serving size; I don’t consume it by handfuls out of the box), individually packaged ice cream treats.

Cola. Pepsi by preference, but Coke or RC will do.

Hamburger. I make this every week or so and have since I was a kid, I think the first dish I learned to cook. It’s what I think of when I think “comfort food.”

Picture a freshly baked pizza bursting with cheese and mouth-watering toppings! Pizza can be quite a mood-changer like nothing else and we can't agree more. Top it with some crispy veggies or succulent meat; you can even make mini pizzas at home whenever you feel like. And once you try a homemade pizza, there's no going back.

Come rainy seasons and your kitchen pantry will be stocked with ready-to-make soup packets or stew ingredients because there's nothing more satisfying than a piping hot bowl of soup to warm the soul during the rainy chill. Be it a simple clear soup or a mutton stew, it makes for a perfect comfort food when you are craving something wholesome, delicious, light and easy!

Let's admit it, chocolate is everyone's weakness. And brownie makes it all the more better! Be it warm or cold, with or without ice-cream, chocolate brownie in any form makes any mood, day, meal all the more better.

Happy eating – think about what you’re currently eating and if it has any association to family or your cultural background

To answer my own question: my ‘go-to’ comfort food depends on how I’m feeling – sometimes I need salty potato chips (crisps) and other times I need chocolate/sweet things

Over to you……

[primalaska]

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[campingtravellerindia]

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[vsplusonline]

How Golgappa Originated | The tangy story of Golgappa-India's favorite street food!

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How Golgappa Originated | The tangy story of Golgappa-India's favorite street food!

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How Golgappa Originated | The tangy story of Golgappa-India’s favorite street food!

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The tangy story of Golgappa-India’s favorite street food!

Last updated on – May 20, 2020, 17:52 ISTShare fbsharetwsharepinshare

01/4Golgappa is more than just a street food for India

He picked up a round and flaky ‘crepe’, made out of ‘sooji’ or semolina and with a gentle prod of his thumb, carved a hole in the center of it. Next came a mixture of boiled potatoes, onion, and chickpeas, which was thrust inside expertly in the blink of an eye. The lid of a big steel utensil was removed, which revealed a green colored water with ‘boondi’ floating on top of it. With a swift action, he dipped the crepe in the water and placed it on the small paper bowl, which I was holding in my hand while salivating. I picked up the ensemble and pushed the whole thing in my mouth in one go. Boom! The taste riot that exploded in my palate was such a flavorful experience that it created a space of its own in my mind and memories.

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02/4It reigns the sub-continent

The vivid picture described above is the ‘Spiritus Mundi’, or the collective memory of all Indians when it comes to ‘Golgappa’, which easily qualifies as India’s beloved street food. The word ‘Golgappa’ can be broken down into two to get an essence of the dish: ‘Gol’ refers to the crispy shell, and ‘gappa’ refers to the eating process, since Golgappa is eaten one at a time. Golgappa’s name varies depending on different regions in India. In Haryana it is known as ‘Paani Patashi; in Madhya Pradesh ‘Fulki’; in Uttar Pradesh ‘Pani ke Batashe’ or ‘Padake’; in Assam ‘Phuska’ or ‘Puska’; ‘Gup-chup’ in parts of Odisha and ‘Phuchka’ in Bihar, Nepal, Jharkhand, Bengal and Chhattisgarh. Consisting of a round hollow ‘puri’, filled with a mixture of flavored water, tamarind chutney, potato, onion or chickpeas, Golgappa has its origins in the Indian subcontinent.

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03/4The story of its origin

The story of Golgappa has two versions to it. One is the mythological one and the other, historical. The mythological story of the Golgappa could be traced to the ‘Mahabharata’. As per the tale, when a newly-wedded Draupadi came home, she was given a task by her mother-in-law Kunti. As the Pandavas were living in exile, they had to manage with scarce resources. Kunti wanted to test if her new daughter-in-law would be able to manage with them . So she gave Draupadi some leftover vegetables and just enough wheat dough to make one puri. She instructed her to make food that would satisfy the hunger of all her sons. It is believed that this was when the new bride invented an early variation of Golgappa. Historically, it is believed that ‘Phulki’, believed to be the precursor to Golgappa, first originated in Magadh. However, the person who invented it is lost in the pages of history. Though these could be claimed as the precursors to Golgappa, the ingredients used might be very different. Two important ingredients of Golgappa are potato and chili and both came to India 300-400 years ago. Prominent food historian, Pushpesh Pant is of the view that Golgappa originated around Uttar Pradesh and Bihar about 100-125 years ago. According to him, it is possible that Golgappa was made out of Raj-Kachori. In between other delicacies, someone made a small ‘puri’ and ate it.

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04/4Interesting modern versions

Golgappa is such a dish that has a great scope of experimentation and innovation. In bars of metro cities, a variation of it is served with Scotch or wine instead of spicy water. To impress and woo foreigners, people have come up with a dish called ‘Pani Puri Tequila Shot’! All this has made the dish immortal and even though its history is complicated and questionable, there is no doubt that Golgappa brings the spicy and tangy side of India together.

By: Kartikeya Shankar

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8 Exciting Winter Brunch Deals Across Delhi-NCR You Shouldnt Miss

Highlights

Enjoy your Sunday gorging on a traditional feast at The Imperial

Spend a lazy Sunday at Pluck while gorging on some farm fresh meals

This winter, snuggle into a cozy & delicious spread at the Fio CookHouse

‘Tis the season to celebrate, the season to make merry! The festive vibe that is fast taking over the country is hard to miss too. Twinkling stars, shiny X-mas trees, plum cakes, candy canes, bells have all taken over the markets and how! To make sure you make the most of the festive spirit, several restaurants across Delhi-NCR are holding exquisite winter brunches for you to have a jolly good time and enjoy the lovely weather. We’ve handpicked the best ones in town. Have a look:

1. 1911 Restaurant, The Imperial Hotel 

What are celebrations for, if they are not about friends, family, fun and of course great food and 1911 Restaurant at The Imperial is doing just that. Enjoy your Sunday gorging on a traditional feast with a selection including Roasted Lamb, traditional roasted turkey, Basil pesto marinated chicken, couscous stuffed tomatoes, grilled artichokes, Ricotta and spinach spanakopita, spiced tomato chutney, Smoked salmon and many more tempting offerings. The indulgent fare of desserts in the rich and exotic Spiced apple mousse. Your little ones can also enjoy their favorite Mini Danish or Hakka noodles in the special kids buffet.

Where: Janpath Lane, Connaught Place, New Delhi, Delhi 110001 Timings: 12pm- 3:30pm Cost: INR 4700+ taxes per person, Kids Buffet: INR 2400 + taxes per child

(Also Read: Christmas 2017: A Fully Planned Christmas Dinner Menu For A Jolly Good Time!)

It is indulgence galore at The Imperial for their Sunday brunch

2. Pluck, Pullman New Delhi Aerocity

Spend a lazy Sunday at Pluck while gorging on some farm fresh meals and the best seasonal produce of winter grown in-house. The restaurant has a vibrant and sunny ambiance perfect for a day out with your family. They have special theme-based menus every week for their Sunday Brunch complete with mains and live stations ranging from Regional Indian to Mediterranean, Modern European, Italian and much more. Do not miss their signature Broccoli and Quinoa Cakes, Caviar Gol Gappas and their refreshing salads. You can also take a quick tour of their herb garden to see where their food comes from. The Christmas brunch will be a lavish affair with turkey carvings and an assortment of classic desserts. 

Where: Asset 2, IGI Airport, Aerocity, South Delhi, Delhi 110037 Timings: 12:30 PM-03:30 PM Cost: Sparkling Wine Brunch @ Rs. 3500 + Taxes per Diner, Champagne Brunch @ Rs. 3950 + Taxes per Diner  

3. Fio CookHouse

This winter, snuggle into a cozy and delicious spread at the Fio CookHouse. The specially curated menu is a celebration of your favourite delicacies that is sure to set the tone right for the holiday season that awaits. Savour the Apricot & Chilli Roast Turkey, Spiced Lime Sweet Potato Roesti, sip some mulled wine and for the happy endings indulge in the ever so delightful brandy cake! Can there be a festive weekend as joyous? We doubt.

Where : Fio Cookhouse, Epicuria, Nehru Place, New Delhi Date : 20th December’17  to 1st January’18 ​

(Also Read: Christmas Special: What is the Story of the Gingerbread House?​) The Sunday brunch at Fio is a must try

4. Olive Bar and Kitchen Restaurant

Olive Bar and Kitchen has one carnival you can’t afford to miss if you call yourself a foodie. Stroll around the cutesy and ever-so festive Christmas eve market on the 24th lined with festive kiosks and live food station and on 25th make room for their lavish Christmas treat packing the best of mezze, waffles, boulangerie, oysters, pizzeria, fromagerie, canapes, steaming stew corner and a whole lot X-mas desserts that are sure to make you week in your knees. Hallelujah!

Where: One Style Mile, Haveli 6, Kalka Das Marg, Mehrauli, New Delhi Time: 12 p.m to 4 p.m Cost: INR 2890 onwards

(Also Read:10 Christmas Foods Around the World)

5. The Oberoi Trident Gurgaon

Ring in the festive season with the extravagant festive brunch curated by The Oberoi. Traditional treats, live entertainment, world cuisine delights, spirited cocktails and enthralling music. In addition to delights such as Roasted lamb and chicken you can also choose from their Italian fare such as Devilled eggs, Salami Milano, Marinated cherry mozzarella, pickled baby aubergine with basil along with Lebanese lavash, pita bread, hummus and tabbouleh.  This spread is sure to leave you spoilt for choice!

Where:443, Udyog Vihar Phase V, Phase V, Udyog Vihar, Sector 19 Cost: INR 3,450 onwards

(Also Read:Christmas 2017: 8 Delicious Festival Sweet Treats To Make At Home!)

6. JW Mariott New Delhi Aerocity

Feast till your heart’s content at the joyful Sunday brunch at K3 with lively carols, traditional treats, exotic drinks and loads of goodies. You would also have Santa for company distributing the yummiest of Christmas goodies for the Sunday Brunch on 24th December, 2017! Treat yourself to a festive meal with their buffet brunch that spreads across different cuisines such as North Indian, Cantonese and Tuscan. 

Where: Asset Area 4, Hospitality District, Delhi Aerocity, New Delhi, Delhi 110037 Timings: 12 p.m- 3:30 p.m Cost: Nonalcoholic l brunch with bartender’s special selection of mocktails (INR 3,500 plus taxes) | Premium brunch with bartender’s special selection of mocktails and premium spirits (INR 4,200 plus taxes )

The extravagant Sunday Brunch at JW Mariott has us drooling

7. Seasonal Tastes, The Westin Gurgaon

A special feast awaits you at Seasonal Tastes. Indulge in the special Turkey Roast cooked in 5 different styles: from a classic roulade to a crunchy and spicy variant, savour the Christmas ham, and the signature Christmas plum pudding aged for 45 days flavoured with cinnamon, nutmeg, cloves, ginger, and other spices. 

Where:MG Road, Sector 29, New Delhi NCR, Gurgaon, Haryana 122002 Timings: 12 p.m- 3:30 p.m Cost: INR 2900 plus taxes 

The yummy Sunday Brunch at the Westin is a must try

8. Radison Blu

This festive season, if you are planning to sit back at home and chill; Radison Blu with its hard-to-miss deal is sure to make you change your plan. Gather your family and friends and head for their lavish sit-down luncheon to enjoy delicacies such as Crum Fried Brie served with balsamic reduction, topped with Cranberry sauce, Pan Seared Scallops, Duck Confit with sautéed Greens & caramelized onion potato mash and Strawberry Quark Cheese Cake. We heard you drooling already!

Where:Plot No. D, District Centre, Outer Ring Road, Paschim Vihar, New Delhi, Delhi 110063 Timings: 12 p.m to 3:30 p.m

Make the most of the lovely weather and the festive season and head out with your family and friends for a delicious brunch filled with good food, interesting drinks and lots of laughter – it’s the best way to spend your Sunday. 

The post 8 Exciting Winter Brunch Deals Across Delhi-NCR You Shouldnt Miss appeared first on Breaking News Top News & Latest News Headlines | Reuters.

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Car Craft’s Top 25 Picks From the 2017 Muscle Car and Corvette Nationals

For many attendees, the annual Muscle Car and Corvette Nationals has become a yearly pilgrimage. Filling up the Stephens convention center in Rosemont, Illinois, minutes from O’Hare Airport, people travel from literally around the globe to be here. For most of the year leading up to it, managing MCACN member Bob Ashton is out locating a few great cars to invite. Well, more than a few; a lot of really great cars.

There are no bad cars at MCACN. The best of the best originals, the best historical examples, the best modern and accurate restorations, and some of the best stories all come together. Bob made a great statement in the annual program about how our cars erase the political, religious, color lines and gender lines that fissure modern culture. As the unifier in these somewhat turbulent times, there is a level appreciation for the finished and found, the rarest and “realest”, and more. But then Ashton goes and finds area managers from every interest and discipline who get cars for every category’s subcategory.

There were many special groups of cars from 1967, 1972, Formula Firebirds, Kar-Kraft Fords. There are Saturday morning unveiling of the latest restorations just like the original new car shows used to do. There are seminars and concerts, judged awards, and special displays. This is the greatest musclecar show on the planet. Period. You need all two days, always the weekend before Thanksgiving, to see it. So hopefully you enjoy these picks, but you really should come next year. Oh, and Ashton, you owe me a pair of shoes…

Car Craft Giveaway Car: 1969 Swinger in the Barn Finds section Tom Ellie brought his find from St. Petersburg Florida in, the original 1969 “Swinger” 340 Dart GTS. Really long-time readers will recall this machine from almost 50 years ago, when staffers like Terry Cook built this thing. That it survived so intact and in its original custom paint is pretty incredible, and it would be a hard decision whether to leave it be or restore it. Back in 1969, the Dodge was given away at the NHRA World Finals in Dallas to contest-drawing winner 16-year old William Outlaw (yes, correct). His mother accepted it for him, as his father Odis was over in Vietnam at the time.

Coolest Ex Car Craft Cover Car: 1970 Hemi Challenger This real Hemi Challenger showed up on our cover back in October 2013, after it had been stored but undriven for decades. Here it is, brought back to like-new condition by restorer Ward Gappa (left). The owner, Lowell McAdam (center), was very happy to have acquired this car, which has 98% of its original sheet-metal, a completely original Hemi driveline, and excellent documentation.

Nicest Engine without a Car: Malcolm Durham ZL1 With a lot of first-gen Camaros on hand, this engine was one of the most notorious. East coast racing hero Malcom Durham, known back in the day as the “D.C. Lip,” was a prominent player in the FX, Funny Car, and early Pro Stock wars with his Strip Blazer Chevrolets. It is believed he raced a blue 1969 COPO Camaro that is now known in the hobby as ZL1 #42, and Jeff Stranak has the rebuilt engine on a stand on display.

Nicest Car Without A Body: 1953 Corvette Cutaway You want to talk about cool Corvettes, this one is an engineering sample showcasing details for the newly-released Corvette from when GM’s huge Motorama displays were happening. This is the lowest Corvette chassis number in existence, and when owner Ed Foss had it restored, a half-body was added to make it into a cutaway. Yes, it is a six-cylinder, but let’s be honest- who wouldn’t want to find this thing stashed away somewhere no matter what kind of cars you were into. And it drives, too.

Coolest Old School Racing Hero: Tom Tignanelli Some people will remember Tom Tignanelli’s Detroit-based “UFO” drag cars- mainly Funny Cars that ran in the modified division on gasoline. Collectors Clark and Collene Rand had Tom’s old 1965 altered wheelbase Plymouth on display following its fresh restoration, and Tignanelli himself also came to MCACN this year with a load of experimental parts like titanium torsion bars and stories about his work in Chrysler’s legendary “skunkworks” the Woodward Garage.

Nicest One-of-None Car: 1967 Hemi Belvedere 1 There are exceptions to every rule, and this 1967 Belvedere 1 with Hemi power certainly fits the bill. In 1967, the Hemi option for Plymouth was specifically noted to only be available in the GTX. However, it is documented that four were installed in the basic Belvedere 1 model for drag racers like Judy Lilly. This car, however, was not raced, and features 100% of its original paint, very original interior, and original Hemi driveline. Now owned by Frank Karabetsos, it was in the Vintage Certification program.

Best Collection Overall: First Gen F-bodies The choice was a given based on the 1967-1969 best-selling model. Selection was a challenge when you consider that while both the 1967-1969 Camaros and Firebirds are plentiful, choosing ones that will fit into a couple of rows of “the best” meant hard choices. In fact, most of the Z28s were in another area. So here is Bill Jenkins Indy Nationals-winning L78-powered Super Stocker, the Penske-Donohue Trans Am champion, Pete Estes’ one-off 1968 Z-28 convertible (shown), and a row of documented 427-CI supercars from Dana, Nickey, and Yenko. The Firebirds were highly-optioned Trans Ams and deluxe models, led off by Truman Fields’ notable NHRA record setter barely seen in the left foreground. The guitars were used as eye candy around several display areas.

Most Expensive Car not in Attendance A certain 1970 Hemi Challenger Convertible was drawing a lot of comments from people. This picture shows a 1970 Challenger R/T Hemi convertible whose asked-for number was a big $1,795,000. They were accepting trades for other cars, but we were fresh out of prewar Bugattis…

Coolest Show Car to drive for fun-1967 Camaro SS This car had the largest accumulation of trophies at this year’s event. It is all painted up nice and shiny in bright orange and has a chromed blower sticking through the hood like some ‘80s trailer queen. Well, this thing goes when Duane Waldrop hits the loud pedal on this car, as seen by his handout. The car runs on E85, sort of like an alcohol funny car.

Best Musclecar Equalizer Event: The Pure Stock Drags This trio of monsters is part of the action when the Pure Stock Muscle Car Drag Race happens in Michigan each summer, and they all look the part of stock street vehicles. Seen here are Steve Hodges’ 1970 4-4-2, Dan Kruger’s 1968 Hemi Charger, and Dave Hemker’s 1970 Buick Stage 1.

Biggest Muscle Wagon: 1964 Impala 409 Under restoration by Keith Curry is this 1964 Impala station wagon. While you can hot-rod these things, nothing extra is needed when it first came down the assembly line with a 425-HP 409 dual-quad engine and factory four speed driveline. Most of these things got crushed, so we are looking forward to seeing this one when its finished.

Best E-Body Shaker: The Swiss Connection The Wellborn Musclecar Museum sponsored this display of Shaker Mopars, and this restored 1971 Challenger was making its first public appearance in the USA. Ordered new by a woman from Switzerland, this is a heavily-optioned 1971 Hemi / four-speed, with a formal rear window, spoilers, and colored rubber bumpers. Despite all this, the car ended up being road raced in Europe with a front air dam and wide wheel flares. So if you think running the Matterhorn on a Ducati would be a handful, trying this with a nose-heavy Hemi machine required skill and a little madness.

Coolest team effort: Ford Drag Team display Organized by noted collector Bob Perkins, this was likely the largest group of cars from the original Ford Drag Team assembled since 1971, and certainly the largest in a show arena. Two 427 SOHC Pro Stock Mustangs, two Cobra Jets Mustangs , the rare 428 Torino that debuted and is seen here, a “Going Thing” promotional Mustang, and a tribute Torino plus Bob’s well-known glass house trailer full of rare memorabilia. Perkins is second from right here, and Torino owner Dave Steine is seen at the left.

Coolest Mustang: Shelby GT500 Paxton Supercharged Kevin and Winona Suydam had two very impressive cars to unveil, a 1968 “drag package” Yenko Camaro and this beast that most people never knew existed, the 1969 GT500KR experimental test car equipped with a Paxton supercharger. Though a handful was built in the GT350 racing era, this one bolted atop a 428 is incredible, and the paint is a legitimate special-order color. Kevin stands with the screaming yellow zonker after the unveiling cover came off on Saturday morning.

Coolest Nifty Fifties Car: 1958 Packard More supercharged cars were in the Studebaker invitational this year, following up on the blown Larks from 2016 with a group of late 1950s speedsters. One car that really drew attention was this very rare 1958 Packard Hawk, which came from the Studebaker factory that year with a McCulloch supercharger. If you are not familiar with this design, which featured EXTERIOR leather armrests, don’t feel bad; only about 900 were built. This was the last year to ever see the legendary Packard nameplate.

Coolest Mod Wife: Sharon Jones We sort of did this for fun, as a number of the ladies dress up in ‘60s fashions for the event. Sharon and her husband Ron had their deluxe 1969 Coronet 500 in the South Oak Dodge display. This car had been dragged out of a hometown field in rough shape and Ron constructed it as an OEM-looking rebuild for her, adding a Mercedes electric sunroof and a Hurst four-speed shifter through the console to the automatic trans. With a nod to hipster fashion, Sharon dressed up as part of the 1969 advertising campaign, which was likely approved by Dodge Sales VP “Crusher” Bob McCurry and his he-man crew over lunch-time martinis in late 1968. We were digging it…

Coolest Corvette for a Car Craft guy: 1965 L88 experimental This being the Muscle Car & CORVETTE Nationals, there are always exceptional ‘Vettes on display, and this was one or our favorites. Looking suspiciously like a body in white rarecar project, we learned it was just that, and for none other than legendary developer Zora Arkus-Duntov. He used this car to test big-block racing packages, including the very-first L72 427 and L88 427 extreme racing development. It had a string of first-ever notations a mile long, and was modified regularly between 1965 to 1967 when the so-called C2 Stingray models went out of production.

Best-known Celebrity Musclecar Enthusiast: Jason Line 1970 Buick GS Most people know Jason Line from the NHRA Pro Stock class, but not so many know that he has a wheels-up 1970 Buick GS he runs in Stock Eliminator. A while back, he bought a rough-but-rare real 1970 GS Stage 1 convertible and chose this event to debut it to the public after a lengthy restoration. He is seen toward the back of the group here with a big crew of his restoration guys and their better halves. Why Buicks? We know Line understands power-to-weight ratios, and 455-CI Buicks had the lightest long-blocks coming out of the OEMs in the era. That they are timeless in style doesn’t hurt, either.

Coolest AMC: 1969 Scrambler by MASCAR  The crew from Costa Mesa states they have had some unhappy Kenosha campers as word on this project came out – a real Scrambler converted seriously enough to clock 8.50 specs. Truth be told, what remained of the original car likely needed to be rebodied; it was cut on that badly. So they built a hot 401 engine, lifted the scoop a couple inches, blended the Group 1 and Group 2 paint schemes (you know what that is about, AMC dudes) in metallic paint, and bolted on a deck wing to prevent flight at 160+ MPH. The result was a head-turner even in a sea of the rarest musclecars on planet earth.

Most Valuable Available Racecar: 1965 Landy’s Dodge Mecum’s big area has been used to showcase cars for their upcoming events, especially their season opener in Kissimmee, Florida. The racecars collected by Nick Smith will be a highlight there next January, and for the first time, the restored Landy’s Dodge will be offered in public. The king of the 1965 “funny cars,” Dick Landy wheel-stood this Dodge to infamy, and this is the best survivor of the Chrysler program. Oh, you’re a Chevy guy? How about the 1963 Z11 Impala of Frank Sanders, the most original of those cars, and Fords, which were Smith’s personal favorites, will include not one but two original Gas Ronda Mustangs!

Best Survivor Oldsmobile: 1971 Cutlass Dave Belk is a pretty experienced car collector who got wind of a 1971 Olds Cutlass Supreme convertible owned by a woman 20 miles from his Iowa home base. The well-optioned car turned out to be everything hoped for, the equivalent of a 4-4-2 in classy trim with a 350/four-speed/Anti-Spin-type rear end, and less than 40,000 original miles. Carefully cared for since day one by Lonna Rea and her late husband, this silver beauty had single-family ownership until 2017. It is never modified, a cruiser not a bruiser, from the waning days of Dr. Olds performance medicine show. So Belk chose to bring it up to MCACN for Vintage Certification, where specialty judging found it scoring a Legend rating at a very high 92.5% originality.

Best Restored Oldsmobile: 1970 4-4-2 Oldsmobile This was a hard choice, as there were a lot of them here. The Olds we chose was just redone by Magnum Auto for Jeff and Joanna Stolowski, a 1971 tri-color (blue, black top, white interior) convertible with 445 cubes of W-30 under the hood and many options. Its emotional unveiling for original owner Kathy Maddison, who had owned the car with her late husband Keith from new until 2015, was a highlight for the crowd who was on hand as the restored car was revealed to the public for the first time.

Best Oddball Barn Find: Early Logghe Streamliner We will admit, we are always blown away by the stuff that shows up in Ryan Brutt’s Barn Finds and Rare Gems display. There were very cool cars in 2017, like COPO Chevys with documentation, vintage muscle trucks and even an old funny car, but one car that took everybody by surprise was this 1959-era Logghe Stamping Company streamliner. According to research still being conducted into this car’s origins, it was one of only two sports-car chassis built by the brothers for a possible road race effort that were instead pressed into drag strip duty. This may have been because Detroit Dragway was host to the NHRA Nationals in 1959 and 1960. Of course, Logghe later helped Mercury ignite the funny car revolution. Saved from a Motor City-area junkyard, Dragrace Relics LLC, owned by Clark and Collene Rand, will direct its eventual restoration.

Best Oddball Cruiser: 1967 Boss Bird Randy Birchfield built and displayed this 1967 Thunderbird, which obviously has had some upgrades. The engine is a Cobra Jet-type 428, complete with Shaker scoop. The car uses a C6 automatic, features a deck wing, and has flawless “highway star” deep purple paint. The clean execution includes custom Boss Bird lettering. Not something you see every day…

And Best Car of the Event (in you author’s opinion): 1970 RT/SE Hemi Challenger It started with that super-cool Gator-Grain roof and survivor appearance. This Challenger R/T SE with its 426 Hemi engine, four-speed transmission and 4.10 Dana rear is pretty cool, and it was highly optioned. But I needed a story, and this car had it. Original owner, the late Godfrey Qualls, was in the 82nd Airborne and bought this car after a tour of duty for Uncle Sam. He later served the city of Detroit Police as a police officer for 37 years. He ordered the N96 Shaker, and was not happy when his custom $5,272.00 factory build showed up at the dealership without it, and was further told he could not get one on a Dodge, period. So he sued the company and eventually won, getting the parts from Chrysler for the conversion. As you can see, he never put that design on. When off-duty, Officer Qualls established a noteworthy reputation as the baddest Hemi car on the east side of Detroit, parking it during the mid-1970s gasoline crisis. His son Greg and their family brought to MCACN after Bob Ashton, a native of the area, found out this ghost still existed in solid unrestored shape, with dealership plastic seat covers intact and every piece of imaginable factory paperwork. There were a sea of Shaker cars in pristine shape at this year’s event, and a lot of other very worthy cars, but a cop from Detroit with a Street Hemi whose reputation echoed to Woodward and a car that still exists today, unrestored and with his family? Yep, that’s MCACN…

Next year’s dates – November 17-18, 2018

The post Car Craft’s Top 25 Picks From the 2017 Muscle Car and Corvette Nationals appeared first on Hot Rod Network.

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(Published on Zomato, TripAdvisor, Google Maps, Quora & Swiggy)

(Photo Credits: Carmelita Fernandes)

If there is one quirky pub to be, one which follows no conventional rules in its blending of cocktails and crafting of meals – CraftBar it is.  A place to hang out at after work hours or to chill out during weekends, typically for those located at Mumbai’s central corporate hotspot – B.K.C.   A startup set-up which comes equipped with unique selling points that sets it apart from its competitors.   Its owner, the ever hospitable Sagar Chakraborty, breaks away from traditional food patterns having applied his own ingenious art in designing the restaurant’s menu.  This is my creed too, to deviate from time-honoured cooking/serving models, like eating shrimps from a gol gappa or sipping a cocktail from a gola or devouring a spirit infused melon!

(Photo Credits: CraftBar)

As I stepped into this gastro pub, the first thing that I caught sight of was an assortment of colourful bottles which apparently are done in what is termed barley art.

Barley art which has its roots in Indian culture has been selected as its thematic design.  So it is but natural to see the pub’s walls adorned with circular embroidered frames conforming to this art.  Naturally, the restaurant’s menu is printed in a similar fashion (see pics).

(Photo Credits: Carmelita Fernandes)

Piped upbeat music plays in the background making this the last place to want to have a heart to heart chat.  If you do, you won’t be heard.

At the far end of the restaurant IPL matches get screened, attracting cricket aficionados.   More excitement and less audibility.  Not my cuppa tea.

Come Thursday evenings, you will see (or should I say hear) the town’s self-proclaimed singers assemble to sing along on Karaoke – both Bollywood ishtyle and Hollywood.

For those who dig olde worlde music, Fridays has been picked to be their Retro Night targetted to start with effect from May this year.

There’s nothing like a ‘live band’ that performs inside the restaurant that makes this place come alive!  Hear that celebrity singers are being geared up to be brought on board soon.

What is CraftBar’s singular attraction you might ask?  Its Sunday brunch which allows you unlimited food from a set menu.  Designed for those whose mission is to live to eat.

CraftBar Sunday Brunch menu

The brunch constitutes a whole collection – of 2 breakfast items, a soup, 4 types each of vegetarian and non-vegetarian starters,  a large salad station, 1 non-veg and 2 vegetarian mains plus 2 types of desserts.  @ a mere Rs 799 per head and guzzle unlimited drink @ Rs 1,299!

Didn’t you just go back to check if you read right?  I bet you did.  What better incentive than unlimited food and drink at as nominal a cost!  Now, if that didn’t catch your attention, you probably need a doc’s prescription!

(Photo Credits: Carmelita Fernandes)

Having provided a broad description of the pub, I’d like to get started with an illustration of my very first and experiential tryst at this gastro pub.  The first dish came in the form of a Caribbean style Pirates Pepper Soup which is a milky, peppery and banana-sweet potato inspired soup.  Almost Thai-like in taste owing to its coconut content perhaps.  Velvety on the palate, no black eye whatsover setting me wondering about its Pirates connection.

Some light Glassy Classy salad with cherry tomatoes, dry fruits, dark olives, citrus fruits and lettuce dresssed in vinaigrette to accompany.  For the diet conscious.  Looks prettier than it tastes.

(Photo Credits: Carmelita Fernandes)

(Photo Credits: Carmelita Fernandes)

This was followed by Paneer Tikka Tarts which came trundling on wheels.  Not the Formula One types but one served on a cart like tray which makes picture-happy people happier.

It tastes cheesy, I mean not in the trashy sense but like cheese.  Small enough to pop into the average mouth. An eager one to pop in a couple in quick succession and without guilt.

(Photo Credits: Carmelita Fernandes)

Being a born and bred Mumbaikar I’m naturally inclined towards the city’s archetypal

(Photo Credits: Carmelita Fernandes)

snack.

The Pav Bhaji Bruschetta it is called, which comes with pav bhaji topping over baguette slices to give it an Italian twist.

A creative fusion play that makes the die-hard vegetarian Mumbaikar happy to go the Italian way.

Just wish there were fewer chopped onions over the bruschetta topping.  Leaves no room for a close-up peck :-)

(Photo Credits: Carmelita Fernandes)

For the hard-nosed non-vegetarians as I, there was comfort in chicken tandoori momos which taste close to wood fired kebabs.

What goes into it, I learnt from the chef, is minced chicken and veggies steamed in typical momo style which is then dipped in flour and oven grilled.

Unfussy and delicious!  Tops my list of favourites.

How could one forget those prawn gol gappas!  Yes, you heard right.  Fried prawns stuffed into crisp home-made puris sat invitingly upon a shot glasses filled with sol kadi.  How do you eat it?  Just pick up a puri, crunch into it and wash it down with the kadi which is nothing but a digestive.  I didn’t venture pouring the sol kadi into the puris and mouthing them whole.

While the waiter at our table did his best to explain the food on an lazy afternoon, I suspect it could be hard to keep pace with the evening crowd.  Waiting is an area that needs rephrasing and polishing.

(Photo Credits: Carmelita Fernandes)

Well, that’s a full measure of food art for now.  Let’s get to the fundamentals of this gastro pub.

(Photo Credits: Carmelita Fernandes)

No visit to any pub is complete without indulging in spirits or cocktails.  CrafBar, in particular, is known to  attract its customers for its craftily mixed blends.  For me it had to be the vodka gola which is what drew me to this pub in the first place.  Tera Kya Hoga Kaliya is its name.  The concoction wasn’t chaotic as I believed it be, in fact I thought it was a remarkably good idea to have a crushed ice gola sitting in a kala khatta vodka of a drink.  The gola has dual benefits.  For one, it reminds you of those good old picnic days on the beach when you would happily slurp gola after gola.  Or if you didn’t feel young enough to remember those picnics or perhaps didn’t go to any, you could at least let the gola cool your drink.  Blended with vodka it is bound to revive you into a gola-sucking-youth a few pegs later.  Priced @ Rs 335 per drink.

(Photo Credits: Carmelita Fernandes)

If you happen to be a coffee fan, you are likely to enjoy its coffee liqueur cocktail served in a chocolate shot glass, with whole coffee beans.  Don’t Angry Me – a funky name – made angrier with some dark rum.  I took a sip of this one and let the rest take a miss as the coffee beans interfered in the channeling of the liquid inside.  I bit on a bean as it popped into the mouth while sipping the liqueur and then I wondered why I hadn’t swallowed it whole!

(Photo Credits: Carmelita Fernandes)

Not all coffee liqueurs here come with trespassing beans.  There’s the Irish Cream which came as saviour but was a mite too sweet for my liking.  Aata Maji Satakli, whose coffee powder aroma is intensely reinvigorating.  Sweetened with condensed milk and spiked with whiskey.  Priced @ Rs 350 per cocktail.

(Photo Credits: Carmelita Fernandes)

And then came the biggest thunderbolt of it all, KICK.  This translates to a tequila shot in an ice glass!  A fantastic herbed flavoured drink that couldn’t have been a better bet to give an ice glass company but not for long as the meltdown begins.  Kickass.  Priced @ Rs 395 per shot.

Smoke Valley is the name of CraftBar’s bar station.  The drinks range from wine, beer, aperitifs to single malts, blended whiskey and so on.  Beer starts at Rs 135 while malts @ Rs 400, blends @ Rs 270, cocktails @ Rs 345, Sangria pitchers @ Rs 1,260 onwards.  Refer to its menu for more options and pricing.

(Photo Credits: CraftBar)

Fun all the way, not surprising then that the pub’s chef and mixologist are of Indigo fame!

As if this wasn’t enough of a surprise tour, there came a brown surprise at the end of the meal.  Brownie sandwich with gajar halwa, a sensation that can take your breath away.  Learnt that it’s a popular choice.

(Photo Credits: Carmelita Fernandes)

In summary, this is a great place to indulge in eccentric spirits/mocktails/cocktails, devour idiosyncratic fusion food with Indian undertones, sing/listen to music and watch your favourite game even if you have to shout to be heard.  A handful and a quite a mouthful!  

To check out more of its features than what is covered, do log on to CraftBar’s website http://craftbar.co.in/

Do so while the menu’s not as hard on the wallet, at least not yet (relatively speaking)!

A review on CraftBar, BKC – an quirky bar with a crafty menu! (Published on Zomato, TripAdvisor, Google Maps, Quora & Swiggy) If there is one quirky pub to be, one which follows…

[campingtravellerindia]

The Gappa Bar – Creating New Neighborhood – Brotherhood

The Gappa Bar – Creating New Neighborhood – Brotherhood

While working at the gappa bar outlets, i usually come across so many stories, which makes me feel proud on being in to such kind of business.

I remember , some days back , at The Gappa Bar Sector 35 outlet, A car stops at the backside of the counter, 3 boys and 1 girl get down from the car and approach to the TGB outlet.

“Aao ji” the sales person

  acknowledge their presence, with a smile,…

[campingtravellerindia]

Dream Destination for Golgappa Lovers

Dream Destination for Golgappa Lovers

?

Rajesh Garg and his friends, who all are advocate by profession, visited The Gappa Bar Outlet, that’s too driving from Panchkula to North Country Mall outlet.

I was working on my outlet at North Country Mall, when this trio reached and started having golgappas with 10 flavors, once plate each.

My service team member, started serving them one by one, telling the name of the golgappa.

He was also…

[primalaska]

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