pressure washing service
Website : https://pressurepowerpros.com/power-washing-gilbert/
Address : 1525 S Higley Rd Suite 104, Gilbert, AZ 85296
Phone : +1 (480) 818-9660
Pressure Power Pros is a professional residential and commercial exterior cleaning company. They are locally-owned and family-operated serving the Phoenix East Valley.
Facebook : https://www.facebook.com/AZPressurePowerPros
LinkedIn : https://www.linkedin.com/company/pressure-power-pros
Twitter : https://twitter.com/PressurePowerAZ
Instagram : https://www.instagram.com/pressurepowerpros
YouTobe : https://www.YouTube.com/c/PressurePowerPros
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I FINALLY REALIZED WHY THIS BLOG SEEMS SO UNCANNILY FAMILAR
ITS BECAUSE IT FEELS LIKE A GOD DAMN SITCOM
WHY ARE YOU TWO LIVING OUT A SITCOM???
(/lh /pos)
man if you think this is a sit com you should come hang out in my apartment for a few hours on a weeknight
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no i can't hang out sorry, there's a cozy bed in my room w/ pillows and blankets to snuggle up w/ and the pull is too great for me to resist
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have gas station nachos!
No thanks! I’d rather not get food poisoning like Finn!
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// While I dislike my step douche for his homophobic, racist, sexist comments...my Lucifer muse is really enjoying his duck dash here that he is collecting. We are conflicted.
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No context lines from today's Vampire the Masquerade session featuring Gabe Glass (Volgirre) and Jimmy Green (Gangrel) (@bearmojis) and our ST @storyowls
"I'm not making it look like a robbery. I'm making it a robbery"
"How do I have more Survival than the Gangrel"
"He's an IT guy"
"He's an indoor Gangrel!"
"Not your circus, not your monkeys"
"He's my monkey but I don't care"
"You are the most fuckable FBI agent in the gas station"
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wait a second i just realized that there is a good chance that starbs saw that post i reblogged from sy abt how old men have good Fucking Stamina and they also may have read my tags andhod oh my god wait
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Trying new recipes as a picky eater is always like playing Russian roulette. I just spent fifteen minutes blowing on my dish unable to figure out why it was still burning my mouth before I remembered that I put cayenne pepper in it.
It didn't even call for cayenne pepper, I just thought it might make it interesting. (It did not.)
Anyway here's my first attempt at shakshuka which I grievously overcooked (I had never poached an egg before and had no idea what a poached egg was supposed to look like so I kept cooking it until I was Sure It Was Done—know better now and will do better next time)
In spite of lacking presentation, it actually is pretty good and I will be cooking it again, making it better next time and NOT overcooking it to the point of dehydration.
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