#Garlic Paste

[foodshowxyz]

Garlic paste: Your kitchen's new best friend! 👋🧄

Ingredients:

2 whole garlic bulbs (about 20-25 cloves), peeled

1-2 tablespoons olive oil (or neutral oil)

Pinch of salt (optional)

Equipment:

Food processor or blender

Small jar or airtight container

Instructions:

Prep the Garlic: Separate the cloves from the bulbs and peel them. You can use a garlic peeler if you have one, or smash each clove gently with the flat side of a knife to loosen the skin.

Blend: Add the peeled garlic cloves, olive oil, and salt (if using) to a food processor or blender. Blend until you get a smooth paste. You may need to scrape down the sides a few times.

Adjust Consistency: If the paste is too thick, add a bit more oil and blend again until smooth.

Store: Transfer the garlic paste to a small jar or airtight container. Store in the refrigerator for up to 2-3 weeks.

Tips:

Oil: The oil helps to preserve the paste and prevents it from drying out. You can use any neutral oil, such as avocado or grapeseed oil.

Salt: Adding a pinch of salt helps to enhance the flavor and also acts as a preservative.

Large Batch: You can easily double or triple the recipe to make a larger batch.

Freezing: For longer storage, you can freeze the garlic paste in ice cube trays. Once frozen, transfer the cubes to a freezer-safe bag or container.

This aromatic powerhouse is a staple in countless cuisines, adding depth and flavor to everything from savory dishes to marinades. Making your own garlic paste is super easy and SO much tastier than the store-bought stuff. Plus, it lasts for weeks in the fridge!

[eato]

Mint & Pistachio Vegetable Rice

[deshifoodchanneldfc]

ক্ষেতের টাটকা পেঁয়াজ রসুন পুড়ে পাটায় ভর্তা - সেরা স্বাদের নোনতা শাক ভর্...

[satanplease]

Pan Fried Dim Sum Dumplings

Pan Fried Dim Sum Dumplings. Pan Fried Dim Sum Dumplings are a traditional Chinese dish that can be served as a snack or as part of a larger meal. These dumplings are filled with a flavorful pork mixture and pan-fried for a crispy outer layer.

[coltencarter]

Vegetable Cashew Biryani with Chilies

Vegetable Cashew Biryani with Chilies. A flavorful and nutritious one-pot dish, Vegetable Cashew Biryani with Chilies is ideal for any occasion. It's a delectable combination of aromatic spices, mixed vegetables, and crunchy cashews that will leave you wanting more. This dish is simple to make and goes well with raita or any side of your choice.

[brianlong]

Chicken Recipe - Spicy Tandoori Fried Chicken Drumsticks

Spicy Tandoori Fried Chicken Drumsticks are a tasty and simple dish that is ideal for any occasion. The drumsticks are marinated in a flavorful spice and yogurt mixture before being coated in a crispy and spicy flour mixture and deep-fried to perfection. Made with Coriander Powder, Garlic Paste, Baking Powder, Ginger Paste, Chicken, Onion Powder, Oil, Salt, Garlic Powder, Paprika, Lemon Juice, Cayenne Pepper, Cumin Powder, Salt, Red Chili Powder, All-Purpose Flour, Garam Masala, Turmeric Powder, Black Pepper.

[hansonlilah]

Vegetable Cashew Biryani with Chilies

Vegetable Cashew Biryani with Chilies. A flavorful and nutritious one-pot dish, Vegetable Cashew Biryani with Chilies is ideal for any occasion. It's a delectable combination of aromatic spices, mixed vegetables, and crunchy cashews that will leave you wanting more. This dish is simple to make and goes well with raita or any side of your choice.

[foodflavorin]

Kakrol ki Recipe - Spiny Gourd Fry, Crispy Delight

[webdabrat]

Tandoori Chicken Biryani

Tandoori Chicken Biryani is a fragrant rice dish made with tandoori-marinated chicken and fragrant basmati rice. It's a popular Indian one-pot meal ideal for a special occasion or a weekend dinner. The chicken is marinated in a rich and smoky mixture of yogurt, tandoori masala, ginger paste, and garlic paste. Rice is cooked in chicken stock and seasoned with cilantro leaves for added freshness and flavor.

[robertolazzaro]

Rice Recipe

Chicken Biryani - Chicken Biryani is a traditional Indian dish that combines spiced chicken and fragrant rice. It's a flavorful and filling meal that's ideal for a special occasion or a weeknight meal.

[52woc]

Rice Recipe

A flavorful and nutritious one-pot dish, Vegetable Cashew Biryani with Chilies is ideal for any occasion. It's a delectable combination of aromatic spices, mixed vegetables, and crunchy cashews that will leave you wanting more. This dish is simple to make and goes well with raita or any side of your choice.

[reasonswhylarrystylinsonisreal]

Shyam's Goat Biryani This goat biryani recipe includes goat meat marinated in a seasoned yogurt sauce layered with buttery rice for a hearty Indian meal. 1/4 teaspoon ground cinnamon, 1.5 teaspoons ground cumin, 1.5 teaspoons salt or to taste, 12 cups water, 1/2 teaspoon ground red chile pepper, 3.5 tablespoons diced fresh ginger, 1.5 cups cold water or more as needed, 1 teaspoon turmeric powder, 4 potatoes peeled and quartered, 1.25 tablespoons garlic paste, 1 tablespoon butter, 3 tablespoons salt, 6 pitted prunes or more to taste, 1.25 cups plain Greek yogurt stirred, 1.25 pounds basmati rice, 6 onions thinly sliced, 4 bay leaves or more to taste, 1.5 teaspoons ground black pepper, 1.5 cups unsalted butter, 1.5 pounds goat meat, 1/4 teaspoon ground cloves, 4 ripe tomatoes cut into 1/4-inch cubes

[katelynntheauthor]

Beef Recipe

Beef Puttu with Rice and Banana Leaves - Beef Puttu with Rice and Banana Leaves is a flavorful and easy-to-make traditional South Indian dish. This dish is ideal for breakfast or lunch and goes well with a variety of sides. The beef gives the rice flour a rich and savoury flavor, and the banana leaves give the puttu a distinct and delicious aroma. Try this recipe and wow your friends and family with your culinary abilities.

[lairbus]

Chicken Recipe

Chicken Sajji Roast - Chicken Sajji Roast is a popular Pakistani dish made by marinating a whole chicken in a spice and yoghurt mixture and then roasting it until tender and crispy.

[pixelmagus]

Beef Vindaloo Recipe This make-ahead vindaloo recipe is a guaranteed crowd pleaser and will convert many to Indian food. It can be made with any meat and most pantry items.