#FruitTarts

[therealcoolfooddude]

(via Sourfruit Tart) This Sourfruit Tart offers a unique sweet-and-sour flavour with vibrant berries, making it a visually stunning and delicious treat.

[despicabletweets]

These vegan lemon cookie fruit tarts are a delicious treat that doesn't need to be baked and is full of cool flavors. The sour lemon cookies, smooth vegan cream cheese, and fresh fruits all work well together in terms of taste and texture.

Ingredients: 1 1/2 cups vegan lemon cookies, crushed. 1/4 cup vegan butter, melted. 1 cup vegan cream cheese. 1/4 cup powdered sugar. 1 teaspoon vanilla extract. Assorted fresh fruits such as berries, kiwi, and mango, sliced. 2 tablespoons lemon zest, for garnish.

Instructions: Crushed vegan lemon cookies and melted vegan butter should be mixed together well in a bowl. Fill small tart pans with the cookie dough and press it into the bottom and up the sides. Add powdered sugar, vanilla extract, and vegan cream cheese to a different bowl. Beat the mixture until it is smooth. Cover the tart shells with the cream cheese mixture. On top of the cream cheese mixture, put slices of fresh fruit. Add some lemon zest to the tarts to make them look nice. Put it in the fridge for at least 30 minutes before you serve it.

[masalamingles]

Fruit Tart

Okay, here’s a simple recipe for a tasty dessert filled with fruit. You can personalize it by adding your fruits and presenting it artistically!

Ingredients for Fruit Tart:

For the Tart Shell:

1 1/4 cups all-purpose flour

1/2 cup unsalted butter, chilled and diced

1/4 cup granulated sugar

1/4 teaspoon salt

1 large egg yolk

2 tablespoons ice water

For the Pastry Cream:

2 cups whole milk

1/2 cup granulated sugar

1/4 cup cornstarch

1/4 teaspoon salt

4 large egg yolks

2 tablespoons unsalted butter

1 teaspoon vanilla extract

For the Fruit Topping:

Assorted fresh fruits (berries, Apple slices, Kiwi, Peach, etc.)

Apricot or fruit preserves for glaze

Instructions for Fruit Tart:

1. Tart Shell:

Pulse the salt, sugar, and Flour in a food processor.

Pulse in the cold butter until the mixture looks like coarse crumbs.

Beat the egg yolk with the ice water in a small bowl.

When the dough comes together, add the egg mixture to the flour mixture and pulse.

Place the dough onto a surface dusted with flour and form it into a disc. Refrigerate it for at least an hour after wrapping it in plastic wrap.

Turn the oven on to 190°C or 375°F.

Using a floured surface, roll out the chilled dough and place it into the tart pan. Prick the bottom with a fork.

Pie weights or dried beans can be used to fill the parchment paper-lined crust.

After 15 minutes of baking, take out the parchment and weights, and continue baking for a further 10 to 15 minutes, or until the cake is golden brown.

Let the crust of the tart cool fully.

2. Pastry Cream:

Heat the milk in a saucepan until it almost simmers.

Beat together sugar, cornflour, and salt in a separate basin. Whisk the egg yolks until they are smooth.

While continuously whisking, slowly pour the heated milk into the egg mixture.

Place the mixture back into the saucepan and whisk continuously over medium heat until it thickens.

Take off the heat and mix in the vanilla extract and butter.

Pour the pastry cream through a fine-mesh strainer into a bowl, place plastic wrap directly on top, and chill until the cream is firm.

3. Assembling the Tart:

Spread the pastry cream evenly throughout the tart shell after it has cooled along with the tart shell.

Top the pastry cream with an arrangement of your preferred fresh fruits.

Melt the apricot or fruit preserves in a small saucepan over low heat. To get rid of any solids, strain.

To give the fruit a glossy coating, drizzle the melted preserves over its surface.

Before serving, let the fruit tart cool in the fridge for at least one hour.

Enjoy your delicious homemade fruit tart!

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Read next: https://masalamingles.com/blueberry-lemon-scones/

Keep Following Masala Mingles to stay updated with more interesting recipes !!

[fruittarts-with-rosepetals]

zuko has all of Mai’s monotone expressions by-hearted like she would be just sitting there in her normal facial expression and zuko would be like “oooh she’s mad about something”

[ssstupid-sssnake]

me when I redesssign FruitTart AGAIN

alssso ive finally decided where they fit in bbu :} they're a party guessst that barnaby really wantsss to leave but they wont pensssive face

[sundaydinnerswithcandy]

Mixed Fruit Tart

Chef Gale Gand

[whatscookinbeach]

A sweet finished to a Refined French Feast 👩🏻‍🍳😘🤌🏼 You’ll always find that my favorite things are simple and basic. Fresh, flavorful and straight to the point🍓 And yes, even French food can be made plant-based 🤪 #tarte #tartine #fruittart #custard #frenchfeast #frenchfood #pastrycream #plantbased #refined #french #feast #plateddinner #privatechef #phoenixfoodies #scottsdalefoodies #scottsdaleprivatechef #paradisevalleychef #phoenixprivatechef #simplicity #straighttothepoint #fresh #dessert #ephemeral (at Scottsdale, Arizona) https://www.instagram.com/p/Co7lw7dpnqL/?igshid=NGJjMDIxMWI=

[bluestar-music]

本日営業しております。今日はいちごタルトとオレンジとルビーグレープフルーツのタルトがあります チーズケーキはぶどうと塩キャラメルの2種類です 洋梨とキャラメルムース、カフェオレババロア、栗とミルクチョコレートのムースの3種類は濃い味、チョコレート好き、コーヒー好きな方々におすすめです！ #yamabaked #横浜 #戸部 #yokohama #焼き菓子 #焼き菓子屋 #bakedgoods #cheesecake #pearandcaramelmousse #洋梨とキャラメルムース #カフェオレババロア #coffeebavarois #fruittart #フルーツタルト #saltedcaramelcheesecake #塩キャラメルチーズケーキ https://www.instagram.com/p/CoL5aQNPxp1/?igshid=NGJjMDIxMWI=

[mfelewzi]

By Booter-street, in DeviantArt and Pinterest.

Man, a Mai with a Naruto-face is Just became One of my nightmares. And of Fire lord Burned Steak too.

For @ninolovers and @fruittarts-with-rosepetals , probably you would love it.

And please, be prepared for the terrible Copyright Bending!

[blue-belta]

以前作った #塗り絵 を #三原色 で塗ってみました。

1枚目と2枚目の画像はどれも3色だけで塗っています。

三原色で描くって楽しいんですよね。

色を迷うこともないですし、必ず調和しますから。

��イントは筆圧。

三原色イラストは筆圧の幅を広げる良い練習になるんですよね。

もちろん色（混色も配色も）の基本中の基本をおさらいするにもぴったり。

ということで、5月の大阪出張では三原色を使う #塗り絵教室 をします。

モチーフは1枚目のフルーツタルトです。

色が作りやすくて、強い筆圧を使う良い練習になります。

それから、もう1つ、「白い」を使う塗り絵教室もします。

普段色鉛筆の白ってあまり使うことがないですよね。

実際は、いろいろな使い方があるのですが、まずは白を白として使います。

白はベージュやクラフト紙のような紙によく映えますので、鹿子色の紙にウェディングドレスのモチーフです。

ソフトホワイトという色鉛筆と普通の白を使い、レースを描きます。

（3枚目）

レースを描くの、すごく楽しいですよ！

描き方お伝

教室は29日（月）午前が「白」午後が「三原色」です。

会場は #エルおおさか （天満橋）

申し込みについては明日お知らせしますね。

その他、NHK文化センターでも教室をします。

27日（土）神戸

28日（日）梅田

三原色イラストは、 #lakit さんでもオンラインレッスンをしています。

こちらもぜひ！

#art #coloredpencil #drawing #holbeinartistscoloredpencil

#fruittart #色鉛筆 #ホルベイン #ホルベイン色鉛筆 #1日1絵 #イラストグラム #今日何描こう #今日何描いた #絵を描く暮らし #beltadesign #ベルタデザイン

[mfelewzi]

How cute! Ah for @fruittarts-with-rosepetals , maybe you know It, but I know a fanfiction with a similar scene in the First chapter (Well, more or less).

An interesting AU.

Draw some baby maiko? Maybe that deleted scene with the little stone heart Mai gifts Zuko...

[fruittarts-with-rosepetals]

zuko is very slow, mai gave him a baby blanket as a reveal and he thought it was for druk and began burrito wrapping the dragon in it, he only got the clue after a solid 10 mins after mai just stared at him

[ssstupid-sssnake]

@multi-fandom-official-account quessstionable flirting but okay

[sundaydinnerswithcandy]

Mixed Fruit Tart

Food TV

Chef Gale Gand

[rose-bunny-28]

True. I remember random shit, but I can't remember what I ate yesterday

@wittelay-the-eiffel-tower @basilstars0-o @fruittarts-with-rosepetals @theoriginalghostfxce and anyone else who'd like too!

Making a chain cause why not!? Hdisiwisjs

Put your name/nickname in the Character Headcanon Generator and see what you get!

Link!

Erm...so-

@starsinthenigth @mxnaceo @duckp0t + Anyone who wants to do it! (No pressure)

[bluestar-music]

今日は塩キャラメルチーズケーキがあります。ラムフルーツ&ナッツのチーズケーキもありますが今日までです。キャロットケーキもありますが今日までです　　 みずみずしいフルーツをのせたタルト、なめらかなクレームブリュレもあります #yamabaked #横浜 #戸部 #yokohama #焼き菓子 #焼き菓子屋 #bakedgoods #carrotcake #キャロットケーキ #cheesecake #rumraisincheesecake #ラムレーズンチーズケーキ #クレームブリュレ #cremebrulee #fruittart #フルーツタルト #saltedcaramelcheesecake #塩キャラメルチーズケーキ https://www.instagram.com/p/Cn_BVroP_bB/?igshid=NGJjMDIxMWI=