#Frenchcuisine

[rodolfo9999]

2024年8月3日、大阪のフレンチレストラン、ラ・シームにお邪魔。中篇。

[travelif3]

Which hotels in Paris offer complimentary breakfast?

Here are some hotels in Paris that offer complimentary breakfast:

Hotel West End is a 4-star hotel located in the 8th arrondissement, close to the Champs-Élysées. It has a buffet breakfast with a variety of pastries, fruits, cereals, yogurt, eggs, and more.

Hôtel Le Cardinal is a 3-star hotel located in the 6th arrondissement, near the Luxembourg Gardens? It offers a continental breakfast with croissants, pains au chocolat, coffee, juice, and more.

25hours Hotel Terminus Nord is a 4-star hotel located in the 10th arrondissement, near the Gare du Nord train station? It offers a buffet breakfast with a variety of pastries, fruits, cereals, yogurt, eggs, and more.

Hotel Ibis Paris Bastille Opera 11ème is a 3-star hotel located in the 11th arrondissement, near the Bastille Opera House. It offers a continental breakfast with croissants, pains au chocolat, coffee, juice, and more.

ibis Paris Tour Eiffel Cambronne 15ème is a 3-star hotel located in the 15th arrondissement, near the Eiffel Tower. It offers a buffet breakfast with a variety of pastries, fruits, cereals, yogurt, eggs, and more.

[belles-place]

Famous Brands of Meatloaf Worldwide

Meatloaf is a classic comfort food that has earned its place on dinner tables around the world. From its humble beginnings as a simple ground meat dish to the more gourmet versions we see today, meatloaf continues to be a versatile and beloved meal. Several brands have become famous for their delicious, ready-made versions, offering convenience without sacrificing flavor. Here are some of the top brands of meatloaf that have gained recognition globally.

1. Hormel – USA

In the United States, Hormel is one of the most popular brands known for its traditional meatloaf. Available in both refrigerated and frozen varieties, Hormel’s meatloaf is seasoned just right, offering a tender, juicy texture that’s perfect for a quick and hearty meal. Their Hormel Compleats Homestyle Meatloaf with Gravy is a fan favorite for those who need a delicious dinner in minutes.

2. Marie Callender’s – USA

Marie Callender’s is another well-known brand in the USA, famous for its frozen dinners. Their Marie Callender’s Meatloaf & Gravy is one of the best-selling products, featuring a homestyle recipe with rich gravy and mashed potatoes on the side. It's a comforting, ready-to-eat meal that brings the flavor of homemade meatloaf to your table with minimal effort.

3. Herta – France

Herta, a popular brand in France and parts of Europe, offers a range of processed meats and deli products, including their famous Herta Meatloaf. Known for its delicate blend of spices and tender texture, Herta’s meatloaf is perfect for those who want to enjoy a European take on this classic dish. It's commonly served cold in sandwiches or with a side of salad, making it a versatile and easy-to-prepare meal.

4. Stouffer’s – USA

Stouffer’s is synonymous with frozen comfort food in the USA, and their Stouffer’s Classic Meatloaf is one of their most popular offerings. Made with high-quality ground beef and a rich tomato sauce, Stouffer’s meatloaf brings a homestyle feel to frozen meals. Pair it with mashed potatoes or vegetables for a satisfying, no-fuss dinner that’s ready in minutes.

5. Buitoni – Italy

While Buitoni is traditionally known for its pasta, this Italian brand also produces ready-made meatloaf known as Polpettone. Their version often incorporates a mix of beef and pork, combined with classic Italian herbs and breadcrumbs for a flavorful twist. Served with a rich tomato sauce or simply grilled, Buitoni's Polpettone is a favorite in Italy for those seeking a convenient yet authentic Italian meatloaf.

6. Denny’s – New Zealand

In New Zealand, Denny’s is a popular brand for pre-packaged meat products, including their flavorful Meatloaf with Gravy. Known for its homemade taste and high-quality ingredients, Denny’s meatloaf is often paired with mashed potatoes and vegetables for a traditional Kiwi meal. It’s a go-to option for families looking for a quick, delicious dinner that satisfies the craving for comfort food.

7. Iceland Foods – UK

In the UK, Iceland Foods offers a variety of frozen meals, including their well-loved Meatloaf with Onion Gravy. Iceland's version of meatloaf is made with a hearty blend of beef and pork, smothered in a rich onion gravy that enhances the dish's flavor. As a frozen food retailer, Iceland has made meatloaf accessible to UK families looking for a simple, delicious dinner option.

8. Chef Creations – USA

For those looking for a more gourmet option, Chef Creations in the USA offers a ready-made Gourmet Meatloaf made with high-quality ground beef and a blend of flavorful spices. This brand is known for its premium frozen and refrigerated meals, and their meatloaf is no exception, offering a richer, more upscale take on the classic comfort food.

9. Maple Leaf Foods – Canada

In Canada, Maple Leaf Foods is a leading brand in the packaged meat industry, offering a delicious pre-made meatloaf under their Maple Leaf Natural Selections line. Made with simple, wholesome ingredients and no artificial preservatives, their meatloaf is a healthier, more natural option for families who want a quick, homemade-style dinner.

10. Quorn – UK

For those seeking a meatless alternative, Quorn offers a Vegetarian Meatloaf that has gained popularity in the UK and beyond. Made with Quorn’s signature mycoprotein, this vegetarian option mimics the texture and taste of traditional meatloaf while offering a healthier, plant-based option. It’s a great choice for vegetarians and anyone looking to reduce their meat consumption without giving up comfort foods.

Meatloaf remains a beloved dish across the world, and these brands have made it easier than ever to enjoy it without the hassle of cooking from scratch. From traditional beef and pork meatloaf to gourmet and vegetarian versions, there’s something for everyone to enjoy. Whether you’re in the mood for a quick meal after a busy day or craving the nostalgic taste of homemade comfort food, these famous brands have you covered.

[disney-bnha-zine]

Indulge in the classic French comfort dish of Beef Bourguignon, rich with tender beef and savory flavors. The addition of red wine creates a luxurious sauce that perfectly complements the hearty meat and vegetables. This recipe is sure to impress guests and elevate any dining experience.

Ingredients: 2 lbs beef chuck, cubed. 2 tbsp olive oil. 4 slices bacon, chopped. 1 onion, chopped. 2 carrots, chopped. 2 cloves garlic, minced. 1 cup red wine preferably Pinot Noir. 2 cups beef broth. 1 tbsp tomato paste. 1 tsp dried thyme. 1 bay leaf. Salt and pepper to taste. 2 tbsp all-purpose flour. 2 tbsp butter. Fresh parsley for garnish.

Instructions: In a large pot, heat olive oil over medium heat. Add bacon and cook until crispy, then remove from pot and set aside. Add beef to the pot and brown on all sides. Remove and set aside. In the same pot, add onion, carrots, and garlic. Cook until softened. Return beef and bacon to the pot. Stir in red wine, beef broth, tomato paste, thyme, bay leaf, salt, and pepper. Bring to a simmer, then reduce heat and cover. Let it cook for 1.5 to 2 hours, until beef is tender. In a small bowl, mix flour and butter to form a paste. Stir into the pot to thicken the sauce. Simmer for an additional 10 minutes. Remove bay leaf and discard. Serve hot, garnished with fresh parsley. Pairs perfectly with a glass of Pinot Noir.

Prep Time: 20 minutes

Cook Time: 140 minutes

Monica

[hulyemarketingesallasajanlatok]

Nigel Slater's Coq au Riesling is a great new take on a traditional French dish. Adding Riesling wine to the dish gives it a unique flavor that goes well with the rich chicken and bacon.

Ingredients: 1 whole chicken, cut into 8 pieces. Salt and black pepper to taste. 2 tablespoons olive oil. 200g bacon, diced. 200g mushrooms, sliced. 2 cloves garlic, minced. 1 onion, chopped. 1 cup Riesling wine. 1 cup chicken broth. 1 tablespoon flour. 2 tablespoons fresh parsley, chopped.

Instructions: Season chicken pieces with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Brown chicken pieces on all sides, then remove from skillet and set aside. In the same skillet, add diced bacon and cook until crisp. Add mushrooms, garlic, and onion to the skillet. Cook until vegetables are softened. Sprinkle flour over the vegetables and cook for another minute. Pour in Riesling wine and chicken broth, stirring to combine. Return chicken pieces to the skillet. Bring to a simmer, then cover and cook for 30-40 minutes, or until chicken is cooked through. Sprinkle with chopped parsley before serving.

Prep Time: 20 minutes

Cook Time: 40 minutes

Briana Cooper

[fantastic-flashback]

A classic French sandwich with a twist! This Croque Monsieur is elevated with the addition of flavorful French onion relish, adding a sweet and tangy contrast to the savory ham and cheese filling.

Ingredients: 8 slices of thick-cut bread. 8 slices of ham. 8 slices of Gruyre cheese. 4 tbsp Dijon mustard. 2 tbsp butter. 1 large onion, thinly sliced. 1 tbsp olive oil. 2 tsp balsamic vinegar. Salt and pepper to taste.

Instructions: Before you start cooking, heat the oven to 375F 190C. Put olive oil in a pan and heat it over medium-low heat. It will take about 15 to 20 minutes of cooking after adding the sliced onions until the onions turn caramelized. Stir every so often. After the onions have turned brown, add the balsamic vinegar and stir it in well. Cook for two more minutes. Take it off the heat and set it aside. You can put Dijon mustard on 4 pieces of bread. Put two slices of ham and two slices of Gruyre cheese on top of each slice of bread with mustard. Spread a lot of French onion relish on top of the cheese. Add the last few slices of bread on top to make a sandwich. Put butter on the outside of each sandwich. Put the sandwiches on a baking sheet and heat the oven to 400F. Bake for 10 to 15 minutes, or until the cheese is melted and the bread is golden brown. Take it out of the oven, let it cool a bit, and then serve it hot.

Prep Time: 20 minutes

Cook Time: 15 minutes

Brittany H

[travelsbliss]

Best Places to Visit in Dijon, France: A Guide for U.S. Travelers Are you interested in discovering the heart of Burgundy? Dijon, famous for its mustard and wine, offers a rich cultural and historical experience. This guide is perfect for U.S. travelers looking to explore the best places in Dijon. Whether you're visiting the Palace of the Dukes of Burgundy, exploring the Musée des Beaux-Arts, or strolling through the charming old town, Dijon provides a delightful mix of history, art, and culinary excellence. 🏛️🇫🇷 📍 Discover Dijon: Best Places to Visit in Dijon, France - A Guide for U.S. Travelers

[freshjive]

The flavors of the traditional French dish Coq au Vin are in this Crockpot Coq au Vin Meatballs recipe, which is easy to make in a slow cooker. A comforting and filling meal is chicken meatballs simmered in a rich sauce with red wine, vegetables, and fragrant herbs.

Ingredients: 1 lb ground chicken. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh parsley. 2 cloves garlic, minced. 1 egg. Salt and pepper to taste. 1 cup red wine. 1 cup chicken broth. 1/2 cup pearl onions. 1/2 cup sliced mushrooms. 2 carrots, sliced. 2 sprigs fresh thyme. 2 bay leaves.

Instructions: In a bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper. Mix until well combined. Form the mixture into meatballs. Place meatballs in the slow cooker. Add red wine, chicken broth, pearl onions, mushrooms, carrots, thyme, and bay leaves to the slow cooker. Cover and cook on low for 4-6 hours or until meatballs are cooked through and vegetables are tender. Serve hot and enjoy!

Adam

[fatpunkstudio]

Michelin Star legend Claude Bosi (IG: @claudebosi1 from @claudebosiatbibendum) kicks back in his FPS Bespoke T-Shirt — Discover our bespoke clothing services via link below. 

[colonialgoods]

The original French potatoes French food called "anna" is made of thinly sliced potatoes layered with butter and baked until golden and crispy. This side dish is simple but classy, so it's great for any event.

Ingredients: 4 large potatoes, thinly sliced. 1/2 cup unsalted butter, melted. Salt and pepper to taste.

Instructions: Preheat the oven to 375F 190C. Grease a 9-inch 23 cm oven-proof skillet with butter. Layer the sliced potatoes in the skillet, overlapping them slightly. Brush each layer generously with melted butter and sprinkle with salt and pepper. Continue layering until all potatoes are used, finishing with a layer of butter on top. Cover the skillet with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 25-30 minutes, or until the potatoes are golden brown and crispy on top. Carefully invert the skillet onto a serving plate to unmold the potatoes. Slice and serve hot.

Jonah Perry

[rodolfo9999]

後編、2024年10月26日、HAJIMEにお邪魔。

[bijikurdistan]

Tarte aux Fleurs de Pomme is a delightful French tart featuring thinly sliced apples arranged on a flaky puff pastry base, brushed with apricot jam and adorned with edible flowers. It's as beautiful as it is delicious, making it a perfect dessert for any occasion.

Ingredients: 1 sheet puff pastry. 4-5 apples, thinly sliced. 2 tablespoons apricot jam. 1 tablespoon water. Edible flowers for decoration.

Instructions: Preheat the oven to 200C 400F. Roll out the puff pastry and place it on a baking sheet lined with parchment paper. Arrange the thinly sliced apples on top of the puff pastry, leaving a border around the edges. In a small saucepan, heat the apricot jam and water over low heat until melted and smooth. Brush the melted apricot jam over the arranged apples. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the apples are tender. Once baked, allow the tart to cool slightly before decorating with edible flowers. Serve warm and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Ashlee Dyer

[phonemantra-blog]

La Maison 1888, the crown jewel of the InterContinental Danang Sun Peninsula Resort, has secured a prestigious Michelin One Star rating, signifying its position at the forefront of Vietnamese fine dining. This momentous achievement was further amplified by the recognition of Toan Nguyen, the resort's Assistant Sommelier, who received a special Michelin award highlighting young talent. La Maison 1888 Michelin Magic: A Star is Born in Danang La Maison 1888 stands alone as the only Danang restaurant to receive the coveted Michelin Star, placing it among the elite group of just seven Michelin-starred establishments in all of Vietnam. This recognition is a testament to the restaurant's unwavering commitment to culinary excellence since its inception. Seif Hamdy, General Manager of the InterContinental Danang Sun Peninsula Resort, expressed his elation: ""Ever since it opened, La Maison 1888 has strived to reach the peak of culinary excellence. So, to receive this important accolade marks a major milestone in our journey." He further commended the entire team, particularly Chef Pierre Gagnaire, whose culinary vision and expertise have been instrumental in the restaurant's success. This Michelin Star not only solidifies La Maison 1888's position as a premier dining destination but also elevates the resort's reputation as a haven for epicurean experiences. A Feast for the Senses: French Finesse Meets Vietnamese Flair Step into La Maison 1888, and you'll be transported to a captivating French Indochine-style mansion, courtesy of the renowned architect and interior designer, Bill Bensley. This enchanting setting serves as the backdrop for a culinary journey unlike any other in Vietnam. The heart of the experience lies in the exquisite cuisine, masterfully crafted by Chef de Cuisine Florian Stein. Chef Stein, known for his creativity and meticulous precision, leads the culinary team alongside the esteemed Chef Pierre Gagnaire. Their collaboration results in a captivating fusion of French gastronomy infused with distinct Vietnamese influences. Each dish is a symphony of flavors, creating an unforgettable epicurean adventure. To perfectly complement the culinary artistry, La Maison 1888 boasts an exceptional wine program overseen by Beverage Manager and Sommelier Jimmy Chang. The restaurant's wine cellar, boasting seven consecutive years of Wine Spectator's Award of Excellence, houses a treasure trove of rare vintages, ensuring the perfect pairing for every palate. A Rising Star: Toan Nguyen Takes Center Stage Special recognition was bestowed upon Toan Nguyen, La Maison 1888's Assistant Sommelier. Nguyen, who has honed his skills for a year, received one of three coveted Michelin awards highlighting young talent within the Vietnamese culinary scene. This recognition underscores La Maison 1888's dedication to fostering and nurturing the next generation of culinary stars. A Legacy of Excellence: Beyond the Michelin Star The Michelin Star is merely the latest in a string of accolades for La Maison 1888. Over the past eleven years, the restaurant has consistently redefined the culinary landscape in Vietnam. It has garnered prestigious awards such as being named one of the "Top 10 World's Best Restaurants" by CNN and "Top 10 Most Beautiful Restaurants in the World" by Architectural Digest. Additionally, it has secured the coveted "World's Leading Fine Dining Hotel Restaurant" award by the World Travel Awards. A Beacon on Vietnam's Culinary Map: The Michelin Guide Arrives in Danang The inaugural Michelin Guide for Danang marks a significant milestone, not only for La Maison 1888 but for the entire city. This prestigious guide, first introduced in 1900, meticulously evaluates restaurants based on five core criteria: the chef's culinary vision, flavor harmony, cooking technique mastery, ingredient quality, and menu consistency. Following the launch of guides for Hanoi and Ho Chi Minh City in 2023, the Danang edition reinforces Vietnam's burgeoning presence in the global gastronomic arena.

[sweetkoalastarfish]

Snails: A closer look at their Diversity, Ecological Importance, and Conservation

Snails are fascinating creatures with unique roles in nature and can offer benefits to society. Here's an overview of their significance and why it's crucial to be aware of their presence in our environment:

Role in Nature

. Decomposers: Snails are crucial decomposers, helping to break down organic matter like dead plants, leaves, and even dead animals. This process enriches the soil with nutrients, promoting plant growth and maintaining ecosystem balance.

. Food Source: Snails are a food source for various animals, including birds, amphibians, reptiles, and small mammals. Their presence in the food web supports the survival of other species.

. Pollinators: While not as prominent as bees or butterflies some snail species can help with pollination by transferring pollen as they move from one plant to another.

Benefits to Society

. Agriculture and Gardening: Snails contribute to soil health by aerating it and providing nutrients through their waste. However, some snail species can also be agricultural pests, which requires careful management to balance their benefits with potential harm.

. Culinary Delicacy: In some cultures, snails are considered a delicacy. "Escargot", a dish made from snails is popular in French cuisine and has gained recognition worldwide. While, in the Philppines, it is often blends with coconut milk, onions, garlic, ginger, combined with leafy vegetables and the result, a fine dish. In addition, in Italian cuisine they complements with various ingredients like tomatoes accompanied by herbs like basil and oregano, a superb dish.

. Medical reseach: Snails produce a unique compounds that have been used in medical research. Some snail venom contains molecules with pain-relieving properties potentially leading to new pain management medications.

. Other Health Benefits: Snail mucin, also known as snail secretion filtrate, contains various compounds that are beneficial to the skin, such as glycoproteins, hyaluronic acid, and peptides. These components contribute to several skin benefits like helping to maintain skin's moisture levels, reducing the appearance of fine lines and wrinkles, aiding in skin renewal, helps to heal and repair damaged skin, and it has anti-inflammatory properties, making it useful for soothing irritated or sensitive skin.

Why Conservation Matters

. Ecosystem Stability: Conserving snails helps maintain ecosystem stability and support the balance of various organisms.

. Cultural Heritage: For cultures that rely on snails as a food source or in traditional practices, conserving these creatures preserves cultural heritage.

. Scientific Discoveries: Snails can provide insights into natural processes and offer opportunities for scientific research and innovation.

Actions to Conserve Snails

. Support Conservation Efforts: Participate in or donate to organizations that focused on habitat preservation and biodiversity.

. Practice Sustainable Gardening: Use organic methods to manage pests and avoid harmful chemicals that can affect snail populations.

. Reduce Pollution: Limit the use of pollutants and waste in the environment to protect snail habitats.

. Promote Awareness: Educate others about the importance of snails and their roles in nature.

. Ethical considerations: The use of snail mucin in cosmetics has raised ethical concerns about animal welfare and the extraction process. Some companies use humane methods to collect mucin without harming the snails, ensuring that they are kept in safe and healthy conditions. Consumers interested in snail mucin products should research the brand's ethical practices to ensure they align with their values.

By the way , snails can be broadly classified into three categories based on their habitat: land snails , freshwater snails, and marine snails. These different types of snails have a unique adaptations based on their environment and lifestyle: @ Shells- provide protection and help regulate moisture, @@ Mucus- helps snails move smoothly and avoid dehydration, @@@ Radula- a specialized feeding organ used to scrape or drill into food sources, @@@@ Respiratory Adaptations- land snails typically have lungs while aquatic snails may have gills or specializzed siphons.

Overall, snails play a significant role in ecosystems, offering benefits that range from soil health to medical research. Conserving these creatures and their habitats is essential for maintaining biodiversity and ensuring a healthy environment.

Thank you for reading. Until next time, salamat and see you soon!