#Frenchcuisine

[rodolfo9999]

2024年8月3日、大阪のフレンチレストラン、ラ・シームにお邪魔。中篇。

[travelif3]

Which hotels in Paris offer complimentary breakfast?

Here are some hotels in Paris that offer complimentary breakfast:

Hotel West End is a 4-star hotel located in the 8th arrondissement, close to the Champs-Élysées. It has a buffet breakfast with a variety of pastries, fruits, cereals, yogurt, eggs, and more.

Hôtel Le Cardinal is a 3-star hotel located in the 6th arrondissement, near the Luxembourg Gardens? It offers a continental breakfast with croissants, pains au chocolat, coffee, juice, and more.

25hours Hotel Terminus Nord is a 4-star hotel located in the 10th arrondissement, near the Gare du Nord train station? It offers a buffet breakfast with a variety of pastries, fruits, cereals, yogurt, eggs, and more.

Hotel Ibis Paris Bastille Opera 11ème is a 3-star hotel located in the 11th arrondissement, near the Bastille Opera House. It offers a continental breakfast with croissants, pains au chocolat, coffee, juice, and more.

ibis Paris Tour Eiffel Cambronne 15ème is a 3-star hotel located in the 15th arrondissement, near the Eiffel Tower. It offers a buffet breakfast with a variety of pastries, fruits, cereals, yogurt, eggs, and more.

[phantomathuniversal]

[tripenjoy24]

Soul-Warming Soups to Savor in Paris, France: French Comfort in a Bowl

Paris, the city of lights, is not just known for its iconic landmarks, world-class museums, or charming cobblestone streets. It also holds a special place for food lovers, offering an abundance of delicious, comforting dishes that warm both the heart and the stomach. When the chilly weather settles in, there's no better way to experience the essence of Paris than by indulging in a bowl of soul-warming soup. Whether you’re strolling along the Seine or nestled in a cozy café, French soups are the ultimate comfort food, offering rich flavors and hearty textures that reflect the true spirit of the city.

In this post, we’ll explore some of the most beloved soups you can savor in Paris, each one telling a story of French culinary tradition, rich history, and seasonal produce. We’ll also highlight the best places in Paris where you can enjoy these comforting bowls of goodness, ensuring that your trip to the city is filled with warm, unforgettable food experiences.

Paris and Its Love for Comfort Food

Paris is a city known for its culinary finesse, where even the simplest dishes are crafted with the finest ingredients and attention to detail. In the colder months, when the crisp autumn air turns into the biting chill of winter, Parisians embrace the tradition of hearty, soul-warming soups. The French, known for their love of good food, have a special bond with soups, often enjoying them as the centerpiece of their meals, paired with a fresh baguette and a glass of wine.

Soup in Paris is more than just food—it’s a ritual. A bowl of soup represents comfort, tradition, and the nourishment of both body and spirit. The French have perfected the art of turning simple, fresh ingredients into something magical. Each region of France brings its own unique twist on soup, but in Paris, the flavors are refined, sophisticated, and always deeply satisfying.

Classic French Soups to Try in Paris

1. Soupe à l’Oignon (French Onion Soup)

One of the most iconic soups of Paris, Soupe à l’Oignon, is the epitome of French comfort food. Originating in Paris, this rich, savory soup is made with caramelized onions, beef broth, and a generous topping of melted Gruyère cheese and toasted bread. It’s the perfect blend of flavors—sweetness from the onions, umami from the broth, and a creamy, cheesy finish that leaves you feeling warm and content.

In Paris, you’ll find many bistros and brasseries serving their take on this beloved classic. It's often enjoyed as a starter, but the depth of its flavors makes it a satisfying meal on its own.

Where to try it: For an authentic bowl of Soupe à l’Oignon, head to Le Comptoir du Relais in the Saint-Germain-des-Prés neighborhood, where the soup is rich, flavorful, and a perfect introduction to Parisian comfort.

2. Pot-au-Feu

Pot-au-Feu, often referred to as France’s national dish, is a traditional French beef stew that combines tender cuts of beef, root vegetables, and aromatic herbs, all slow-cooked together to create a rich, flavorful broth. This comforting dish is often served in two stages: first the broth, followed by the beef and vegetables. While technically a stew, the broth is the heart of this dish, and it can be considered a soup in its own right.

Where to try it: Le Petit Cler in the 7th arrondissement serves a delightful Pot-au-Feu that is the perfect antidote to a chilly day in the city.

3. Vichyssoise

Vichyssoise is a creamy, chilled potato and leek soup that is typically served in the summer but is often enjoyed year-round in Paris, especially in upscale restaurants. The soup is light yet rich, with the delicate flavors of leeks and potatoes blending harmoniously with cream and butter. It’s smooth, velvety, and incredibly comforting.

While it’s typically served cold, you can also find warm versions of Vichyssoise during the colder months, adding a cozy touch to this traditionally cool soup.

Where to try it: Visit La Grande Épicerie in Paris for an elevated version of Vichyssoise, prepared with fresh, local ingredients and served with a generous dollop of crème fraîche.

4. Soupe de Poisson (Fish Soup)

A quintessential dish of the French Riviera, Soupe de Poisson has made its way into the heart of Parisian cuisine. This flavorful fish soup is made with a variety of fish, shellfish, and herbs, simmered together to create a deeply aromatic broth. Often served with rouille (a garlicky mayonnaise-like sauce) and crusty bread, Soupe de Poisson is perfect for those who love seafood and want to experience a taste of southern France in Paris.

Where to try it: Le Bar à Soupe in the 11th arrondissement offers an excellent Soupe de Poisson, bringing the taste of the Mediterranean right to Paris.

5. Crème de Tomates (Tomato Cream Soup)

Tomato soup might not be the first dish that comes to mind when you think of French cuisine, but in Paris, you'll find variations of this comforting classic that are elevated to new heights. French tomato soups often feature ripe, in-season tomatoes, slow-cooked with herbs and sometimes finished with a touch of cream for richness. The result is a smooth, tangy, and comforting bowl that warms you from the inside out.

Where to try it: Le Soupière offers a delicious Crème de Tomates that’s perfect for a lighter but satisfying meal, paired with a freshly baked baguette.

Where to Enjoy Soups in Paris: Cozy Spots to Warm Up

When you're in Paris and craving a bowl of comforting soup, you’ll want to choose the perfect place to enjoy it. The city is home to countless cafés and bistros where you can indulge in these soul-warming bowls. Here are a few charming spots to savor your soup:

Les Deux Magots – This iconic Parisian café in the heart of Saint-Germain-des-Prés is a perfect spot to enjoy a bowl of Soupe à l’Oignon while watching the world go by. It’s a historic institution where the French literary and intellectual elite once gathered.

Le Relais de l'Entrecôte – Known for its delicious French dishes, this classic Parisian bistro serves comforting soups alongside hearty steak frites. A great spot for a satisfying meal.

La Soupe au Chou – Located in the Marais, this cozy restaurant specializes in traditional French soups, including cabbage soup (soupe au chou) and a variety of seasonal options. It’s an ideal spot to warm up on a cold Parisian day.

Au Pied de Cochon – Open 24/7, this classic Parisian brasserie in Les Halles is the perfect place for late-night soup cravings, particularly their famous French onion soup.

Why Soup is Parisian Comfort in a Bowl

In Paris, soup is more than just food—it’s a symbol of home, tradition, and the slow pace of life that the French hold dear. Whether you're sitting at a charming café on the Left Bank, enjoying a bowl of rich and savory onion soup, or savoring a creamy Vichyssoise at a gourmet bistro, soup in Paris is an experience that connects you to the heart of French cuisine. It’s a reminder that the simplest ingredients, when prepared with care and attention, can create something truly magical.

So next time you're in Paris, don’t just walk past the bistros and cafés—stop, sit down, and indulge in a bowl of soul-warming soup. It’s a journey of comfort that will make your time in the City of Lights even more unforgettable.

[belles-place]

Famous Brands of Meatloaf Worldwide

Meatloaf is a classic comfort food that has earned its place on dinner tables around the world. From its humble beginnings as a simple ground meat dish to the more gourmet versions we see today, meatloaf continues to be a versatile and beloved meal. Several brands have become famous for their delicious, ready-made versions, offering convenience without sacrificing flavor. Here are some of the top brands of meatloaf that have gained recognition globally.

1. Hormel – USA

In the United States, Hormel is one of the most popular brands known for its traditional meatloaf. Available in both refrigerated and frozen varieties, Hormel’s meatloaf is seasoned just right, offering a tender, juicy texture that’s perfect for a quick and hearty meal. Their Hormel Compleats Homestyle Meatloaf with Gravy is a fan favorite for those who need a delicious dinner in minutes.

2. Marie Callender’s – USA

Marie Callender’s is another well-known brand in the USA, famous for its frozen dinners. Their Marie Callender’s Meatloaf & Gravy is one of the best-selling products, featuring a homestyle recipe with rich gravy and mashed potatoes on the side. It's a comforting, ready-to-eat meal that brings the flavor of homemade meatloaf to your table with minimal effort.

3. Herta – France

Herta, a popular brand in France and parts of Europe, offers a range of processed meats and deli products, including their famous Herta Meatloaf. Known for its delicate blend of spices and tender texture, Herta’s meatloaf is perfect for those who want to enjoy a European take on this classic dish. It's commonly served cold in sandwiches or with a side of salad, making it a versatile and easy-to-prepare meal.

4. Stouffer’s – USA

Stouffer’s is synonymous with frozen comfort food in the USA, and their Stouffer’s Classic Meatloaf is one of their most popular offerings. Made with high-quality ground beef and a rich tomato sauce, Stouffer’s meatloaf brings a homestyle feel to frozen meals. Pair it with mashed potatoes or vegetables for a satisfying, no-fuss dinner that’s ready in minutes.

5. Buitoni – Italy

While Buitoni is traditionally known for its pasta, this Italian brand also produces ready-made meatloaf known as Polpettone. Their version often incorporates a mix of beef and pork, combined with classic Italian herbs and breadcrumbs for a flavorful twist. Served with a rich tomato sauce or simply grilled, Buitoni's Polpettone is a favorite in Italy for those seeking a convenient yet authentic Italian meatloaf.

6. Denny’s – New Zealand

In New Zealand, Denny’s is a popular brand for pre-packaged meat products, including their flavorful Meatloaf with Gravy. Known for its homemade taste and high-quality ingredients, Denny’s meatloaf is often paired with mashed potatoes and vegetables for a traditional Kiwi meal. It’s a go-to option for families looking for a quick, delicious dinner that satisfies the craving for comfort food.

7. Iceland Foods – UK

In the UK, Iceland Foods offers a variety of frozen meals, including their well-loved Meatloaf with Onion Gravy. Iceland's version of meatloaf is made with a hearty blend of beef and pork, smothered in a rich onion gravy that enhances the dish's flavor. As a frozen food retailer, Iceland has made meatloaf accessible to UK families looking for a simple, delicious dinner option.

8. Chef Creations – USA

For those looking for a more gourmet option, Chef Creations in the USA offers a ready-made Gourmet Meatloaf made with high-quality ground beef and a blend of flavorful spices. This brand is known for its premium frozen and refrigerated meals, and their meatloaf is no exception, offering a richer, more upscale take on the classic comfort food.

9. Maple Leaf Foods – Canada

In Canada, Maple Leaf Foods is a leading brand in the packaged meat industry, offering a delicious pre-made meatloaf under their Maple Leaf Natural Selections line. Made with simple, wholesome ingredients and no artificial preservatives, their meatloaf is a healthier, more natural option for families who want a quick, homemade-style dinner.

10. Quorn – UK

For those seeking a meatless alternative, Quorn offers a Vegetarian Meatloaf that has gained popularity in the UK and beyond. Made with Quorn’s signature mycoprotein, this vegetarian option mimics the texture and taste of traditional meatloaf while offering a healthier, plant-based option. It’s a great choice for vegetarians and anyone looking to reduce their meat consumption without giving up comfort foods.

Meatloaf remains a beloved dish across the world, and these brands have made it easier than ever to enjoy it without the hassle of cooking from scratch. From traditional beef and pork meatloaf to gourmet and vegetarian versions, there’s something for everyone to enjoy. Whether you’re in the mood for a quick meal after a busy day or craving the nostalgic taste of homemade comfort food, these famous brands have you covered.

[disney-bnha-zine]

Indulge in the classic French comfort dish of Beef Bourguignon, rich with tender beef and savory flavors. The addition of red wine creates a luxurious sauce that perfectly complements the hearty meat and vegetables. This recipe is sure to impress guests and elevate any dining experience.

Ingredients: 2 lbs beef chuck, cubed. 2 tbsp olive oil. 4 slices bacon, chopped. 1 onion, chopped. 2 carrots, chopped. 2 cloves garlic, minced. 1 cup red wine preferably Pinot Noir. 2 cups beef broth. 1 tbsp tomato paste. 1 tsp dried thyme. 1 bay leaf. Salt and pepper to taste. 2 tbsp all-purpose flour. 2 tbsp butter. Fresh parsley for garnish.

Instructions: In a large pot, heat olive oil over medium heat. Add bacon and cook until crispy, then remove from pot and set aside. Add beef to the pot and brown on all sides. Remove and set aside. In the same pot, add onion, carrots, and garlic. Cook until softened. Return beef and bacon to the pot. Stir in red wine, beef broth, tomato paste, thyme, bay leaf, salt, and pepper. Bring to a simmer, then reduce heat and cover. Let it cook for 1.5 to 2 hours, until beef is tender. In a small bowl, mix flour and butter to form a paste. Stir into the pot to thicken the sauce. Simmer for an additional 10 minutes. Remove bay leaf and discard. Serve hot, garnished with fresh parsley. Pairs perfectly with a glass of Pinot Noir.

Prep Time: 20 minutes

Cook Time: 140 minutes

Monica

[hulyemarketingesallasajanlatok]

Nigel Slater's Coq au Riesling is a great new take on a traditional French dish. Adding Riesling wine to the dish gives it a unique flavor that goes well with the rich chicken and bacon.

Ingredients: 1 whole chicken, cut into 8 pieces. Salt and black pepper to taste. 2 tablespoons olive oil. 200g bacon, diced. 200g mushrooms, sliced. 2 cloves garlic, minced. 1 onion, chopped. 1 cup Riesling wine. 1 cup chicken broth. 1 tablespoon flour. 2 tablespoons fresh parsley, chopped.

Instructions: Season chicken pieces with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Brown chicken pieces on all sides, then remove from skillet and set aside. In the same skillet, add diced bacon and cook until crisp. Add mushrooms, garlic, and onion to the skillet. Cook until vegetables are softened. Sprinkle flour over the vegetables and cook for another minute. Pour in Riesling wine and chicken broth, stirring to combine. Return chicken pieces to the skillet. Bring to a simmer, then cover and cook for 30-40 minutes, or until chicken is cooked through. Sprinkle with chopped parsley before serving.

Prep Time: 20 minutes

Cook Time: 40 minutes

Briana Cooper

[fantastic-flashback]

A classic French sandwich with a twist! This Croque Monsieur is elevated with the addition of flavorful French onion relish, adding a sweet and tangy contrast to the savory ham and cheese filling.

Ingredients: 8 slices of thick-cut bread. 8 slices of ham. 8 slices of Gruyre cheese. 4 tbsp Dijon mustard. 2 tbsp butter. 1 large onion, thinly sliced. 1 tbsp olive oil. 2 tsp balsamic vinegar. Salt and pepper to taste.

Instructions: Before you start cooking, heat the oven to 375F 190C. Put olive oil in a pan and heat it over medium-low heat. It will take about 15 to 20 minutes of cooking after adding the sliced onions until the onions turn caramelized. Stir every so often. After the onions have turned brown, add the balsamic vinegar and stir it in well. Cook for two more minutes. Take it off the heat and set it aside. You can put Dijon mustard on 4 pieces of bread. Put two slices of ham and two slices of Gruyre cheese on top of each slice of bread with mustard. Spread a lot of French onion relish on top of the cheese. Add the last few slices of bread on top to make a sandwich. Put butter on the outside of each sandwich. Put the sandwiches on a baking sheet and heat the oven to 400F. Bake for 10 to 15 minutes, or until the cheese is melted and the bread is golden brown. Take it out of the oven, let it cool a bit, and then serve it hot.

Prep Time: 20 minutes

Cook Time: 15 minutes

Brittany H

[travelsbliss]

Best Places to Visit in Dijon, France: A Guide for U.S. Travelers Are you interested in discovering the heart of Burgundy? Dijon, famous for its mustard and wine, offers a rich cultural and historical experience. This guide is perfect for U.S. travelers looking to explore the best places in Dijon. Whether you're visiting the Palace of the Dukes of Burgundy, exploring the Musée des Beaux-Arts, or strolling through the charming old town, Dijon provides a delightful mix of history, art, and culinary excellence. 🏛️🇫🇷 📍 Discover Dijon: Best Places to Visit in Dijon, France - A Guide for U.S. Travelers

[freshjive]

The flavors of the traditional French dish Coq au Vin are in this Crockpot Coq au Vin Meatballs recipe, which is easy to make in a slow cooker. A comforting and filling meal is chicken meatballs simmered in a rich sauce with red wine, vegetables, and fragrant herbs.

Ingredients: 1 lb ground chicken. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh parsley. 2 cloves garlic, minced. 1 egg. Salt and pepper to taste. 1 cup red wine. 1 cup chicken broth. 1/2 cup pearl onions. 1/2 cup sliced mushrooms. 2 carrots, sliced. 2 sprigs fresh thyme. 2 bay leaves.

Instructions: In a bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper. Mix until well combined. Form the mixture into meatballs. Place meatballs in the slow cooker. Add red wine, chicken broth, pearl onions, mushrooms, carrots, thyme, and bay leaves to the slow cooker. Cover and cook on low for 4-6 hours or until meatballs are cooked through and vegetables are tender. Serve hot and enjoy!

Adam

[rodolfo9999]

後編、2024年10月26日、HAJIMEにお邪魔。

[fatpunkstudio]

Michelin Star legend Claude Bosi (IG: @claudebosi1 from @claudebosiatbibendum) kicks back in his FPS Bespoke T-Shirt — Discover our bespoke clothing services via link below. 

[colonialgoods]

The original French potatoes French food called "anna" is made of thinly sliced potatoes layered with butter and baked until golden and crispy. This side dish is simple but classy, so it's great for any event.

Ingredients: 4 large potatoes, thinly sliced. 1/2 cup unsalted butter, melted. Salt and pepper to taste.

Instructions: Preheat the oven to 375F 190C. Grease a 9-inch 23 cm oven-proof skillet with butter. Layer the sliced potatoes in the skillet, overlapping them slightly. Brush each layer generously with melted butter and sprinkle with salt and pepper. Continue layering until all potatoes are used, finishing with a layer of butter on top. Cover the skillet with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 25-30 minutes, or until the potatoes are golden brown and crispy on top. Carefully invert the skillet onto a serving plate to unmold the potatoes. Slice and serve hot.

Jonah Perry

[phantomathuniversal]

[bijikurdistan]

Tarte aux Fleurs de Pomme is a delightful French tart featuring thinly sliced apples arranged on a flaky puff pastry base, brushed with apricot jam and adorned with edible flowers. It's as beautiful as it is delicious, making it a perfect dessert for any occasion.

Ingredients: 1 sheet puff pastry. 4-5 apples, thinly sliced. 2 tablespoons apricot jam. 1 tablespoon water. Edible flowers for decoration.

Instructions: Preheat the oven to 200C 400F. Roll out the puff pastry and place it on a baking sheet lined with parchment paper. Arrange the thinly sliced apples on top of the puff pastry, leaving a border around the edges. In a small saucepan, heat the apricot jam and water over low heat until melted and smooth. Brush the melted apricot jam over the arranged apples. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the apples are tender. Once baked, allow the tart to cool slightly before decorating with edible flowers. Serve warm and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Ashlee Dyer