#Fortified Rice Market share

[mohankunmars]

Fortified Rice Market

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Fortified Rice Market size is estimated to reach $28.4 billion by 2027, growing at a CAGR of 6.3% during the forecast period 2022-2027.

[goinsidesicil]

Discover the Flavors of Sicily: A Guide to Unforgettable Sicily Food Tours

Sicily is a paradise for food lovers, where culinary traditions and cultural heritage blend seamlessly to create a unique gastronomic experience. For those looking to immerse themselves in the authentic flavors of this Mediterranean island, Sicily food tours are the perfect way to savor every bite while exploring the picturesque landscapes and historic towns. Sicily Food Tours Whether you're an adventurous foodie or simply a traveler seeking to deepen your connection with Sicilian culture, these tours offer an unforgettable journey through the island's diverse and delicious cuisine.

What to Expect on a Sicily Food Tour

A well-curated food tour in Sicily goes beyond just tasting local dishes—it’s about understanding the history and passion behind each ingredient. From bustling local markets to family-owned farms, and traditional bakeries to award-winning wineries, you’ll get an insider’s view of Sicily’s vibrant food scene. Expect to sample freshly made pasta, seafood caught from the island’s pristine waters, and signature Sicilian sweets like cannoli and cassata.

You’ll also have the chance to visit local vineyards, where you can sip on world-renowned wines like Nero d'Avola and Grillo, or olive groves that produce some of the purest extra virgin olive oil in the world. Each stop provides an opportunity to meet local artisans, chefs, and winemakers who are passionate about preserving the island’s culinary heritage.

Highlights of Sicily's Culinary Regions

Palermo: The bustling capital is a must-visit for street food enthusiasts. Here, you’ll find traditional delights like arancini (fried rice balls), panelle (chickpea fritters), and sfincione (a thick, spongy pizza). A tour through Palermo’s vibrant markets such as Vucciria or Ballarò is a feast for the senses, filled with colorful stalls offering fresh produce, seafood, and spices.

Trapani and Marsala: Known for salt pans and high-quality seafood, the Trapani region is also famous for its pesto alla trapanese, a unique twist on the classic pesto made with almonds and tomatoes. Marsala, on the other hand, is celebrated for its fortified wine, perfect for pairing with local cheeses and desserts.

Ragusa and Modica: These baroque towns are not only architectural gems but also culinary hotspots. Modica is known for its ancient chocolate-making tradition, where chocolate is crafted using centuries-old methods without additional fats or dairy. Ragusa, with its rich dairy heritage, offers mouthwatering cheeses such as Ragusano DOP.

Etna and Catania: The fertile volcanic soil around Mount Etna produces some of Sicily’s most exceptional wines, honey, and pistachios. A food tour here would be incomplete without a visit to a local vineyard, where you can taste Etna DOC wines against the backdrop of the majestic volcano.

Why Choose a Sicily Food Tour?

Sicily food tours provide more than just delicious memories—they offer a chance to connect with the island’s rich cultural identity. By exploring regional dishes and local specialties, you’ll gain a deeper appreciation for Sicily’s complex history, influenced by Greek, Arab, Norman, and Spanish rule over centuries. Whether you’re sampling pasta alla Norma in Catania or savoring caponata along the coast, each bite tells a story of resilience, creativity, and community.

For those looking to elevate their culinary adventure, consider booking a food and wine tour through Go Inside Sicily’s Food and Wine Tours. Sicily Food Tours These thoughtfully designed tours ensure that you experience the best of Sicily’s cuisine, guided by local experts who are passionate about sharing the island’s hidden treasures.

From the markets of Palermo to the vineyards of Etna, let Sicily's diverse culinary landscape surprise and delight you. Enjoy an authentic taste of Sicily that you won’t find anywhere else!

[rakshasns]

Rice Noodles Market Key Highlights and Future Opportunities - 2030

Rice Noodles Expected to Reach USD 9.53 Billion by 2030 with a CAGR of 14.63%

The Rice Noodles Market Share, valued at USD 3.19 billion in 2022, is anticipated to grow significantly, reaching an estimated value of USD 9.53 billion by 2030. This expansion reflects a compound annual growth rate (CAGR) of 14.63% during the forecast period from 2023 to 2030. The increasing demand for convenient and nutritious food, coupled with the rising popularity of rice noodles among health-conscious consumers, is driving this 's dynamic growth.

Dynamics

Growing Popularity of Asian Cuisines

In recent years, Asian cuisines, especially dishes like rice noodles, have seen a surge in popularity across the globe. The demand for authentic, culturally diverse food experiences has led to rice noodles becoming a staple in both households and restaurants outside of their traditional s. Western countries, particularly in North America and Europe, have witnessed a growing trend of incorporating rice noodles into fusion dishes as well as traditional Asian recipes.

As a gluten-free alternative to wheat-based noodles, rice noodles cater to the rising number of consumers with gluten intolerance or celiac disease. Additionally, their appeal as a healthier, lower-calorie option compared to traditional pasta further accelerates growth. The increasing adoption of vegan and plant-based diets also benefits the rice noodles , as they align well with the preferences of these consumer segments.

Health and Wellness Trends Drive Growth

The global shift toward healthier eating habits is a major catalyst for the growth of the rice noodles . Rice noodles, being made from rice flour and water, are naturally free from gluten, fat, and cholesterol. Consumers are becoming more aware of the benefits of rice noodles, including their easy digestibility, low calorie content, and ability to fit into various dietary requirements, including vegan, gluten-free, and low-carb diets.

This focus on health and wellness is also encouraging manufacturers to develop new product variants that cater to different nutritional needs, such as fortified rice noodles with added vitamins and minerals or organic versions that appeal to eco-conscious consumers.

Convenience and Versatility

Another driving force behind the rising demand for rice noodles is the increasing need for convenient and quick-to-prepare meal options. With more consumers leading fast-paced lifestyles, the need for time-saving yet nutritious food products is growing. Rice noodles, which cook quickly and can be incorporated into a wide variety of dishes, offer an ideal solution.

Their versatility in different cuisines—ranging from traditional Asian stir-fries and soups to modern, creative dishes in Western cuisine—also plays a key role in expansion. Rice noodles can be prepared with a variety of flavors and ingredients, making them suitable for a diverse range of consumers.

 Segmentation

The rice noodles can be segmented based on type, distribution channel, and region. Each of these segments is poised for significant growth during the forecast period.

By Type:

Chinese Style: This segment dominates the , with Chinese-style rice noodles being the most commonly used globally. These noodles are available in various shapes and textures, including thin vermicelli, flat rice noodles, and thick noodles, making them popular in a wide range of dishes.

Western Style: Western-style rice noodles are gaining popularity in North America and Europe. Often used in fusion cuisine, these noodles are being adopted in non-traditional dishes, where chefs and home cooks experiment with incorporating them into Western-style stir-fries, salads, and casseroles.

Others: This segment includes specialty rice noodles, such as those flavored or mixed with ingredients like spinach, turmeric, or seaweed, to offer unique tastes and added nutritional benefits.

By Distribution Channel:

Supers and Hypers: As the most prominent distribution channel, supers and hypers hold the largest share of rice noodle sales globally. These large retail stores provide consumers with a variety of options and price points.

Convenience Stores: With their growing presence, convenience stores have become an essential distribution channel for rice noodles, especially for consumers seeking quick and easy meal solutions.

Independent Retailers: This segment, which includes smaller grocery stores and ethnic food s, is crucial in distributing rice noodles, particularly in regions with a high concentration of Asian communities.

Online Stores: E-commerce is growing rapidly as a distribution channel for rice noodles. With the increasing penetration of the internet and the rise of online grocery platforms, consumers are opting for the convenience of purchasing rice noodles from the comfort of their homes. This channel is expected to witness the fastest growth during the forecast period.

Regional Outlook

The global rice noodles is segmented into key regions including North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa.

Asia-Pacific: Dominating the , the Asia-Pacific region, led by China, Thailand, and Vietnam, accounts for the largest share of rice noodle consumption. This region’s deep-rooted culture of rice-based diets and the prevalence of rice noodles as a staple food continue to drive growth. The increasing population and urbanization in countries like India and Indonesia are also contributing to the rising demand.

North America: The North American is projected to experience rapid growth during the forecast period. The growing demand for gluten-free and healthy food options is a significant factor contributing to this growth. Additionally, the increasing influence of Asian cuisines in the region, along with the rising adoption of rice noodles in fusion dishes, is further driving expansion.

Europe: Europe is also witnessing increased demand for rice noodles, fueled by the growing trend of health-conscious and dietary-specific food consumption. The region’s focus on organic and natural food products aligns well with the consumption of rice noodles, particularly in countries like the UK, Germany, and France.

Latin America and Middle East & Africa: These regions are emerging s for rice noodles, with growing urbanization and an increasing awareness of global cuisines driving demand. The adoption of rice noodles in these regions is anticipated to rise steadily as international cuisines become more accessible.

Conclusion

The rice noodles is set for robust growth in the coming years, driven by the increasing demand for healthier, convenient, and versatile food products. As consumers around the world embrace gluten-free and plant-based diets, the for rice noodles is expected to expand significantly. Manufacturers and retailers are capitalizing on this trend by offering innovative product variants and expanding their distribution channels to meet the evolving needs of modern consumers.

With a projected CAGR of 14.63% from 2023 to 2030, the rice noodles is poised for a bright future, providing ample opportunities for growth and innovation in the global food industry.

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[rupalic]

Dairy Alternatives Market Analysis By Major Manufacturers and Competitive Landscape (2022 - 2028)

In recent years, the global food industry has witnessed a significant shift in consumer preferences, with a growing trend towards dairy alternatives. This transformation reflects changing attitudes towards health, sustainability, and ethical concerns. As more people choose to reduce or eliminate dairy from their diets, the demand for dairy alternatives has surged.

At a robust 10.1% CAGR, the global dairy alternatives market value is projected to reach USD 43.6 billion by 2028, up from an estimated USD 27.0 billion in 2023. In 2022, the market was valued at USD 24.6 billion. A major driver behind this growth is the increasing focus on health and wellness. Health-conscious consumers are seeking products that align with their dietary needs, and dairy alternatives such as almond, soy, and oat milk have become popular choices. These alternatives are often perceived as healthier due to their lower saturated fat content and absence of cholesterol. Moreover, many are fortified with essential vitamins and minerals, appealing to those striving for a balanced diet.

How are Dairy Alternatives Manufacturers Responding to the Rapid Growth Of the Vegan Population?

The growth of the dairy alternatives market is primarily driven by the global shift towards vegetarian and flexitarian diets. These dietary preferences have gained significant popularity, influenced by various factors such as concerns about animal welfare, environmental issues, and personal health. Veganism has emerged as a lifestyle choice that abstains from consuming animal-derived products, including dairy. The increasing worldwide condemnation of animal cruelty has further boosted the demand for dairy substitutes. Many consumers view a vegan diet as a healthy choice and opt for dairy alternatives like soy milk, almond milk, rice milk, and other plant-based options instead of traditional dairy milk.

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Significant growth in the vegan population has been observed in major economies like the United States and the United Kingdom. Consumers in developed nations embrace plant-based milk as it offers energy, health benefits, aids in weight management, and enhances the taste of food. According to The Vegan Society, avoiding meat and dairy consumption plays a crucial role in reducing the environmental impact, particularly concerning carbon emissions. Currently, the livestock industry contributes an estimated 18% to total greenhouse gas emissions across the five major sectors for greenhouse gas reporting. Within the agricultural sector, farmed animals are responsible for nearly 80% of all emissions. This environmental concern has prompted environmentally conscious consumers to shift towards dairy alternatives.

In 2021, The Vegan Society recorded 16,439 products bearing The Vegan Trademark, with over 82% of these registrations occurring in the past five years. The Vegan Trademark is now recognized in 87 countries globally, and more than half of the registered products come from companies located outside the UK. Given the rapid growth of the vegan population, numerous dairy manufacturers are transitioning towards producing plant-based milk products, which is expected to have a positive impact on the plant-based beverages market.

What strategies are companies adopting to capitalize on the fastest-growing CAGR in Europe?

The European Union is one of the biggest dairy exporters in the world. Thus, conventional dairy has a huge share in the European market as compared to dairy alternatives. However, despite the dominance of the dairy sector in the region, a surge in the growth of the dairy and plant-based alternatives sector has been observed in recent years. Many retailers and supermarket giants are adding soy drinks and rice drinks to their product shelves as they are witnessing an increase in sales of dairy alternatives. The rise in demand for dairy-free food & beverage products that are environmentally sustainable and healthy is driving the Europe dairy alternatives market.

Consumers in the European market prioritize health, as well as demonstrate awareness of animal welfare and environmental sustainability. Consequently, they frequently scrutinize product ingredients prior to making purchases. This heightened awareness has led to an upsurge in demand for low-fat and lactose-free food options. As a result, major industry leaders are shifting their focus towards acquiring other businesses and broadening their product offerings to incorporate plant-based dairy alternatives. In 2017, French dairy player Danone acquired WhiteWave Foods, a specialist in dairy alternatives. According to Fi Global Insights 2021, Germany has recently replaced the UK as the top consumer of dairy alternatives in the region.

What’s New in the Dairy Alternatives Industry?

In June 2023, Oatly Group AB (Sweden) launched a vegan cream cheese, now available nationwide in the US. This oat-based cream cheese comes in two flavors: Plain and Chive & Onion.

In April 2021, SunOpta acquired the Dream and WestSoy plant-based beverage brands from The Hain Celestial Group, Inc. This acquisition expanded SunOpta’s product portfolio, further accelerating growth in the dairy alternatives business.

Urbanization, Dietary Diversification, and Investment: Shaping the Asia-Pacific Dairy Alternatives Industry

The Asia-Pacific region is witnessing a surge in demand for fortified nutritional food and beverages, driven by busy lifestyles and rising disposable incomes. This trend is accelerating the adoption of dairy alternatives, particularly soy milk, as consumer preferences evolve. Economic growth in the region is expected to further boost the consumption of affordable and abundant soy milk. To cater to the growing interest in healthy and pasteurized dairy substitutes, food manufacturers are diversifying their soy milk offerings with unique flavors. Additionally, rising income levels, a growing middle class, heightened health awareness, and the demand for nutritional products are creating significant growth opportunities in the Asia-Pacific dairy alternatives market.

This analysis focuses on key countries within the region, including Japan, Australia, China, and India. Major players such as Sanitarium Health & Wellbeing Company, Freedom Foods Group Ltd., Vitasoy International Holdings Limited, and PureBates are central to the expanding dairy alternatives market. The sector is rapidly evolving due to urbanization, dietary diversification, and increased foreign investment in the food industry.

Insights into the Dairy Alternatives Market Report: What You Need to Know

What is the current size of the dairy alternatives sector?

What are the prevailing dairy alternatives market trends?

Are there specific insights for Oceania (New Zealand and Australia) regarding market size, key players, and growth rates?

Leading Dairy Alternatives Manufacturers

Danone North America Public Benefit Corporation (US)

The Hain Celestial Group, Inc. (US)

Blue Diamond Growers (US)

Freedom Foods Group Limited (Australia)

Valsoia S.p.A (Italy)

SunOpta (Canada)

Oatly Group AB (Sweden)

Sanitarium (New Zealand)

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[sicilyvisits]

Exploring Sicily Through Food and Wine: A Culinary Journey

Sicily, an island at the heart of the Mediterranean, boasts a rich tapestry of flavors and traditions that are deeply rooted in its history and geography. From the fertile valleys of the interior to the rugged coastline, every corner of Sicily offers a unique culinary experience that reflects its diverse cultural influences. One of the best ways to immerse yourself in Sicilian cuisine is through a food and wine tour, where you can taste local specialties, meet passionate producers, and discover the secrets behind some of Italy's most beloved dishes.

Why Sicilian Food and Wine Tours?

Sicilian cuisine is a mosaic of flavors influenced by Greek, Arab, Spanish, and Norman cultures, making it a true melting pot of Mediterranean tastes. Each region of Sicily has its own culinary traditions, from the citrus groves of Catania to the seafood-rich shores of Syracuse. Sicily food and wine tours allow you to explore these distinct flavors firsthand, guided by experts who are passionate about sharing their knowledge of Sicilian gastronomy.

What to Expect

Gastronomic Delights: Indulge in Sicily's famous street food like arancini (rice balls), panelle (chickpea fritters), and savory pastries filled with ricotta or spinach. Explore local markets bursting with fresh produce, seafood, and spices that define Sicilian cooking.

Wine Tasting: Sicily is also renowned for its wines, including robust reds like Nero d'Avola and aromatic whites such as Grillo and Catarratto. Visit vineyards nestled between picturesque hills and learn about the winemaking process from grape to bottle.

Cooking Classes: Participate in hands-on cooking classes where you'll learn to prepare traditional dishes under the guidance of local chefs. From pasta alla Norma to caponata, discover the techniques and ingredients that give Sicilian cuisine its distinctive flavor.

Cultural Immersion: Beyond food and wine, Sicily's tours offer insights into the island's rich history and cultural heritage. Explore ancient Greek temples, Baroque cathedrals, and charming fishing villages that provide a backdrop to your culinary journey.

Top Destinations

Palermo: Dive into the bustling markets of the capital city, where Arab and Norman influences merge in dishes like couscous with seafood and sweet-sour caponata.

Taormina: Enjoy panoramic views of Mount Etna while savoring Sicily's citrus fruits and almond-based pastries in this picturesque hilltop town.

Marsala: Visit the namesake town famous for its fortified wine and explore nearby salt pans where artisanal sea salt is harvested.

Conclusion

A Sicilian food and wine tour promises an unforgettable experience for food enthusiasts and cultural explorers alike. Whether you're wandering through ancient ruins or dining in family-run trattorias, Sicily's culinary landscape offers a taste of its vibrant past and present. Embark on a journey where every meal tells a story, and each sip of wine reveals the essence of this captivating island. Sicily awaits, ready to delight your senses with its flavors, aromas, and warm Mediterranean hospitality.

[marketsreport]

Rice Protein Market Size, Industry Share | Forecast 2032

IMARC Group has recently released a new research study titled “Rice Protein Market Report by Product (Rice Protein Isolates, Rice Protein Concentrates, and Others), Application (Food and Beverages, Pharmaceutical, Cosmetics, Animal Feed), and Region 2024-2032: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2024-2032”, offers a detailed analysis of the market drivers, segmentation, growth opportunities, trends, and competitive landscape to understand the current and future market scenarios.

The global rice protein market size reached US$ 792.6 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 1,020.9 Million by 2032, exhibiting a growth rate (CAGR) of 2.74% during 2024-2032.

Global Rice Protein Market Trends:

The rice protein’s compatibility with clean label trends is further bolstering the market growth, with consumers increasingly seeking out products with transparent and minimal ingredient lists. In line with this, rice protein's natural origin and simple processing methods appeal to consumers looking for wholesome and straightforward nutritional options in their F&B choices, creating a positive outlook for market expansion. Furthermore, the rise in global demand for alternative sources, such as rice that is free from common allergens such as soy, dairy, and gluten is providing an impetus to the market growth. Apart from this, the rising incorporation of rice protein into a wide range of functional foods and beverages, including fortified snacks, protein bars, and meal replacement shakes is aiding in market expansion.

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Factors Affecting the Growth of the Rice Protein Industry:

Demand for plant-based protein sources:

One of the prime factors driving the rice protein market is the escalating demand for plant-based protein sources. With the increasing prevalence of health-conscious consumers and environmentally sustainable practices, there has been a notable shift away from traditional animal-based proteins. Rice protein, derived from brown or white rice, has emerged as a viable alternative, especially for individuals looking to reduce their consumption of animal products. This trend is fueled by concerns about animal welfare, environmental sustainability, and the perceived health benefits associated with plant-based diets. As a result, food manufacturers and supplement producers are increasingly incorporating rice protein into their products to meet the growing demand for plant-based protein options.

Rising awareness of health and wellness:

Another significant driver of the rice protein market is the rising awareness of health and wellness among consumers. With an increasing emphasis on fitness, nutrition, and overall well-being, individuals are seeking out products that offer functional benefits without compromising on taste or quality. Rice protein is gaining traction as a healthy and nutritious alternative to conventional protein sources due to its high protein content, low allergenic potential, and hypoallergenic properties. Additionally, rice protein is often perceived as a clean and natural ingredient, free from common allergens such as soy, dairy, and gluten, making it suitable for individuals with dietary restrictions or sensitivities, which, in turn, is contributing to the market expansion.

Adoption of vegan and vegetarian diets:

As more consumers embrace plant-based lifestyles for ethical, environmental, or health reasons, there is a growing need for protein sources that align with these dietary preferences. Rice protein offers a convenient and versatile option for vegans and vegetarians seeking to meet their protein requirements without relying on animal-derived products. Its neutral taste profile and compatibility with various food applications make it a popular choice for formulating plant-based alternatives to meat, dairy, and egg-based products. The surge in vegan and vegetarian food options, coupled with the mainstreaming of plant-based diets, is fueling the demand for rice protein as a key ingredient in plant-based foods, beverages, and supplements.

Explore Full Report Description At: https://www.imarcgroup.com/rice-protein-market

Key Companies:

AIDP Inc.

Axiom Foods Inc.

Bioway (Xi'an) Organic Ingredients Co. Ltd.

Golden Grain Group Limited

North Coast Naturals

Nutribiotic

RiceBran Technologies

Rollins International Pvt. Ltd. (RHA Holdings Private Ltd.)

Shafi Gluco Chem Pvt. Ltd.

The Green Labs LLC and Top Health Ingredients Inc.

Rice Protein Market Report Segmentation:

By Product:

Rice Protein Isolates

Rice Protein Concentrates

Others

Based on the Product, the market is segmented into rice protein isolates, rice protein concentrates, and others.

By Application:

Food and Beverages

Pharmaceutical

Cosmetics

Animal Feed

Based on the application, the market is divided into food and beverages, pharmaceuticals, cosmetics, and animal feed.

Regional Insights:

North America

Asia-Pacific

Europe

Latin America

Middle East and Africa

On a regional basis, the market has been segmented into North America (the United States and Canada), Asia-Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others), Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others), Latin America (Brazil, Mexico, and others), and Middle East and Africa.

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Key Highlights of the Report:

Market Performance (2018-2023)

Market Outlook (2024-2032)

Market Trends

Market Drivers and Success Factors

Impact of COVID-19

Value Chain Analysis

Comprehensive mapping of the competitive landscape

If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

About Us                                                                     

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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[nmsc-market-pulse]

The Rise of Gluten-Free Batter and Breader Premixes Market: Meeting Dietary Needs

Introduction:

In recent years, there has been a significant shift in consumer dietary preferences towards gluten-free options. This trend has extended beyond the realm of finished products to include ingredients like batter and breader premixes. As more consumers seek gluten-free alternatives due to celiac disease, gluten sensitivity, or lifestyle choices, the demand for gluten-free batter and breader premixes has surged.

In this article, we will explore the rising popularity of gluten-free options in the batter and breader premixes market and how manufacturers are innovating to meet these dietary needs.

According to Next Move Strategy Consulting, the global Batter and Breader Premixes Market is predicted to reach USD 3.31 billion by 2030 at a CAGR of 5.8% from 2024 to 2030.

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Growing Demand for Gluten-Free Products: The prevalence of celiac disease and gluten intolerance has spurred a growing demand for gluten-free products across the globe. According to research, the global gluten-free market is projected to reach billions, driven by increasing awareness of gluten-related health issues and changing consumer lifestyles. This shift has led to a corresponding rise in demand for gluten-free alternatives in various food categories, including batter and breader premixes.

Health-Conscious Consumers Driving the Trend: Health-conscious consumers are increasingly prioritizing products that align with their dietary preferences and wellness goals. Gluten-free options appeal to individuals seeking healthier alternatives, as they are perceived to be easier to digest and may alleviate symptoms associated with gluten consumption. Additionally, gluten-free diets have gained popularity among athletes and fitness enthusiasts, who view them as a way to optimize performance and recovery.

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Innovations in Gluten-Free Batter and Breader Premixes: To meet the growing demand for gluten-free options, manufacturers of batter and breader premixes have stepped up their innovation efforts. These companies are investing in research and development to formulate gluten-free blends that deliver the same taste, texture, and performance as their traditional counterparts. Advanced ingredient technologies, such as rice flour, tapioca starch, and chickpea flour, are being used to replicate the functionality of gluten in batter and breader applications.

Enhancing Nutritional Profiles: Beyond being gluten-free, consumers are also seeking products that offer enhanced nutritional profiles. Gluten-free batter and breader premixes are often fortified with vitamins, minerals, and fiber to provide added health benefits. Manufacturers are leveraging natural ingredients and clean label formulations to appeal to health-conscious consumers who prioritize transparency and authenticity in their food choices.

Expanding Market Opportunities: The rise of gluten-free batter and breader premixes has opened up new market opportunities for manufacturers, retailers, and foodservice operators. With gluten-free diets becoming more mainstream, there is a growing need for gluten-free options in restaurants, cafeterias, and foodservice establishments. Additionally, the retail sector has seen an influx of gluten-free products, including frozen foods, snacks, and ready-to-cook meal kits, driving further growth in the gluten-free batter and breader premixes market.

Geographical Analysis:

Asia-Pacific currently holds the dominant share of the global batter and breader premixes market. It is expected to continue its dominance during the forecast period due to factors such as high preferences for fish and crab, as traditional Asian foods are coated with different flours such as corn, wheat, and cornmeal. Moreover, breader is used in many dishes, including Thai crab cakes, crab cake bites, and breaded crab ball snacks. The use of batter and breader in these two food items drives the batter and breader premixes market growth in the region.Furthermore, an inclination to shift from traditional methods of preparing food at home to purchasing packaged meals owing to a busy life schedule is expected to drive the market in this region.

Addressing Cross-Contamination Risks: One of the key challenges in producing gluten-free products is preventing cross-contamination with gluten-containing ingredients. Manufacturers of gluten-free batter and breader premixes adhere to strict quality control measures and production protocols to minimize the risk of cross-contact. Dedicated production facilities, segregated processing lines, and rigorous testing procedures help ensure that gluten-free products meet the highest safety standards.

Consumer Education and Awareness: As the market for gluten-free batter and breader premixes continues to expand, consumer education and awareness play a crucial role in driving adoption. Manufacturers are investing in marketing campaigns, product labeling, and educational initiatives to inform consumers about the benefits of gluten-free options and how to incorporate them into their diets. By providing clear and accurate information, manufacturers can empower consumers to make informed purchasing decisions.

Product Innovation and Variety: With the growing demand for gluten-free options, manufacturers are focusing on product innovation to expand their gluten-free batter and breader premix offerings. This includes introducing new flavors, textures, and formulations to cater to diverse consumer preferences. From classic favorites like crispy chicken tenders to innovative plant-based alternatives, gluten-free batter and breader premixes are available in a wide variety of options to suit different tastes and culinary applications.

Online Resources and Recipe Inspiration: To further support consumers in their gluten-free journey, manufacturers are leveraging online platforms to provide recipe inspiration, cooking tips, and nutritional information. Websites, blogs, and social media channels serve as valuable resources for consumers seeking gluten-free recipes and meal ideas. By curating content that showcases the versatility and deliciousness of gluten-free batter and breader premixes, manufacturers can engage with consumers and foster a sense of community around gluten-free living.

Competitive Landscape:

The key market players operating in the global batter and breader premixes market include Archer-Daniels-Midland Company, Cargill Inc., Coalescence LLC, Dutch Protein & Services B.V., Ueman Ryoshoku Seifunsho Co. Ltd., Kerry Group PLC, McCormick & Company, Inc., Newly Weds Food, Inc., Solina Group, and Showa Sangyo Co., Ltd. These market players are adopting strategies such as product launches and acquisition of other businesses across various regions to maintain their dominance in the market.

Conclusion:

The rise of gluten-free batter and breader premixes reflects a broader shift towards healthier, more inclusive food choices in today's market. As consumer demand for gluten-free options continues to grow, manufacturers are rising to the challenge by innovating and expanding their product offerings. With advancements in ingredient technology, quality assurance practices, and consumer education, the gluten-free batter and breader premixes market is poised for sustained growth in the years to come.

[hritika1]

Nourishing the Future of a Deep Dive into the France Baby Food Market

France Baby Food Market Size

The France baby food market has witnessed substantial growth in recent years, reflecting a societal shift towards prioritizing nutrition for the youngest members of the population. According to the latest market research, the baby food market in France is expected to reach a market size of approximately USD X billion by 2027. This growth is fueled by a combination of factors, including changing parental attitudes toward nutrition, an increase in the working population, and the rising awareness of the importance of early childhood nutrition.

Baby Food Market Share

Within the expansive landscape of France baby food market share is a crucial metric that reflects the competitive dynamics among key players. Leading brands have been jostling for their share of the market, with a focus on providing diverse and nutritionally rich options for infants. Companies like Nestlé, Danone, and Hero Group have established a significant foothold, accounting for a substantial portion of the market share. However, with an increasing demand for organic and natural baby food, smaller, niche players are carving out their own space in the market.

Baby Food Market Analysis

To comprehend the intricacies of the France baby food market, a comprehensive analysis is imperative. Beyond the evident factors of taste and convenience, parents are becoming more discerning, seeking products that align with global trends in infant nutrition. The market analysis reveals a growing inclination towards organic and clean-label baby food products. This shift is driven by a desire among parents to provide the best start for their infants, avoiding unnecessary additives and preservatives.

Global Rice Cereal for Infant Market

One notable segment within the France baby food market is the global rice cereal for infant market. Rice-based cereals have long been a staple in infant diets, providing a source of essential nutrients. The market for rice cereal for infants has seen steady growth, propelled by its easy digestibility and versatility. However, amidst concerns about arsenic levels in rice products, manufacturers are increasingly investing in research and development to create safer and more nutritious alternatives.

Global Baby Cereal Market

Expanding our lens beyond France, the global baby cereal market mirrors trends observed in the French market. A surge in awareness regarding the nutritional needs of infants has led to an increased demand for fortified and organic baby cereals worldwide. As consumers become more conscious of the ingredients in their children’s food, the global baby cereal market is witnessing a shift towards products that prioritize health and well-being.

Baby Food Market Trends

To stay ahead in the dynamic landscape of the baby food market, it is crucial to understand and adapt to emerging trends. One prevailing trend is the growing popularity of homemade and DIY baby food. Parents are increasingly inclined to prepare baby food at home, ensuring freshness and quality. This trend has prompted baby food manufacturers to focus on transparency in labeling and emphasize the use of natural ingredients.

Additionally, the incorporation of innovative packaging solutions, such as pouches and containers with portion control, caters to the convenience sought by modern parents. These trends indicate a broader societal shift towards more informed and health-conscious parenting practices.

Conclusion

The France baby food market is a dynamic and evolving sector that reflects the changing attitudes and preferences of modern parents. The market size is expanding, driven by an increased awareness of the importance of early childhood nutrition. Key players, both established and emerging, are vying for market share by offering a diverse range of products that align with global trends in infant nutrition.

As we navigate the intricacies of the baby food market in France, the trends of organic and clean-label products, the global rice cereal for infant market, and the rise of DIY baby food signal a promising future. In this landscape, innovation, transparency, and a commitment to providing the best nutritional start for infants will be the driving forces shaping the future of the France baby food market.

[pearlsmith25]

Whey Protein Isolates Market Investment Opportunities: An Investor's Guide

The global Whey Protein Isolates Market has witnessed remarkable growth in recent years, driven by the increasing awareness of the importance of protein in a balanced diet and the rising demand for high-quality protein supplements. Whey protein isolates, a highly refined form of whey protein, have emerged as a popular choice among fitness enthusiasts, athletes, and health-conscious individuals. This article explores the Whey Protein Isolates Market, its key drivers, trends, and future prospects.

Understanding Whey Protein Isolates

Whey protein isolates market (WPI) are a type of protein derived from whey, a byproduct of cheese production. What sets WPI apart from other forms of whey protein, such as whey protein concentrate (WPC), is its high protein content, often exceeding 90% by weight. This purity makes WPI an attractive option for those seeking a protein source with minimal fats, lactose, and carbohydrates.

Market Drivers

Growing Health and Fitness Consciousness: The increasing awareness of the importance of maintaining a healthy lifestyle has driven the demand for protein supplements. Whey protein isolates, known for their high protein content and low levels of unwanted compounds, have gained prominence in this health-conscious market.

Sports Nutrition: The fitness and sports nutrition industry is a significant driver of the Whey Protein Isolates Market. Athletes and fitness enthusiasts often choose WPI to support muscle recovery, muscle building, and overall performance enhancement.

Weight Management: Whey protein isolates are often included in weight management products and meal replacement shakes. The high protein content helps promote feelings of fullness, making it easier for individuals to control their calorie intake.

Medical Nutrition: WPI is used in medical nutrition products, especially for patients with specific dietary requirements, such as those with lactose intolerance. This application contributes to the market's growth.

Market Trends

Plant-Based Alternatives: While animal-based whey protein isolates dominate the market, the rise of plant-based protein alternatives, such as pea and rice protein isolates, has started to gain traction. Health-conscious consumers and vegetarians are increasingly opting for these plant-based options.

Functional Ingredients: Manufacturers are adding functional ingredients like vitamins, minerals, and probiotics to whey protein isolate products to enhance their health benefits. These fortified products offer a holistic approach to nutrition.

Clean Label Products: The demand for clean label products with minimal additives and preservatives is on the rise. Consumers are seeking transparency in product ingredients, leading manufacturers to create whey protein isolate products with simpler, more natural formulations.

Online Retailing: E-commerce has become a significant distribution channel for whey protein isolate products. The convenience of online shopping, coupled with a wide range of product options, has contributed to the growth of online retailing in this market.

Market Challenges

Price Sensitivity: High-quality whey protein isolates can be more expensive compared to other protein sources, which can deter cost-sensitive consumers.

Competition: The market is highly competitive, with numerous players vying for market share. As a result, manufacturers need to continuously innovate and differentiate their products to remain competitive.

Regulatory Hurdles: Stringent regulations, especially in the food and beverage industry, can pose challenges to market players. Ensuring compliance with these regulations is crucial for continued success.

Future Prospects

The future of the Whey Protein Isolates Market trend looks promising. The global health and wellness trend is expected to persist, driving the demand for high-quality protein sources like WPI. Additionally, as research on the benefits of protein intake continues to grow, the market is likely to expand into new applications beyond sports nutrition and weight management. The advent of advanced processing technologies and sustainable sourcing of whey protein will also play a significant role in shaping the market's future.

In conclusion, the Whey Protein Isolates Market has seen substantial growth in recent years, with no signs of slowing down. The market is driven by a growing health-conscious population, increased demand for sports nutrition, and various applications in weight management and medical nutrition. The industry's future is bright, marked by the introduction of plant-based alternatives, clean label products, and fortified options, and it will continue to evolve to meet the changing needs and preferences of consumers.

[forblogmostly]

Sarveshwar Foods Limited is approved as a Strategic Supplier by KRIBHCO-a national level Multi-State Cooperative Society and awarded an Order of ~Rs 127 Million for supplying Non-Basmati White Rice

Sarveshwar Foods Limited is delighted to share an important development in compliance with Regulation 30 of SEBI (Listing Obligation and Disclosure Requirements) Regulations, 2015. The company is proud to announce that it has received approval as a Strategic Supplier from KRIBHCO, a well-established national-level Multi-State Cooperative Society.

Order Award: Sarveshwar Foods Limited has been honored with an initial order valued at approximately Rs. 127 million for the supply of Non-Basmati White Rice. This order emanates from a Purchase Order issued by KRIBCHO Agri Business Limited, a wholly-owned subsidiary of KRIBCHO.

KRIBHCO's Role: KRIBHCO, renowned for its role as a catalyst in agriculture and rural development, is committed to selecting, financing, and managing projects that are both socially desirable and commercially profitable. This partnership signifies a strategic alignment between Sarveshwar Foods Limited and KRIBHCO.

Growth Strategy: Sarveshwar Foods Limited has been diligently working to fortify its supply chain to meet the demands of this order and future requirements. The company is dedicated to maintaining a consistent growth strategy, expanding its market reach, and enhancing overall profitability.

Mr. Rohit Gupta said: "Being listed among KRIBHO's Strategic Suppliers is an honor for the entire Sarveshwar Team and speaks well of our efforts, product quality, and on-time delivery. As a part of management, we want to significantly expand the company's business, its market reach, and, of course, its profitability. To that end, we are making every effort to strategically align all the components of the supply chain, customer recognition, as a constant process."

About Sarveshwar Foods Limited: Sarveshwar Foods Limited is an ISO 22000:2018 and USFDA-certified company. The company also holds BRC, Kosher, NPPO USA & CHINA, and NOP - USDA Organic certifications for its products.

The company manufactures, trades, processes, and markets branded and unbranded Basmati and non-Basmati rice in the domestic and international markets. Its operations are based in India's Jammu Region. Sarveshwar Foods Limited has a sustainable and eco-positive legacy spanning over 130 years, offering healthy and tasty rice and extending its heritage to other premium categories of FMCG and Organic products.

Sarveshwar Foods Limited is the first private-sector food company in Jammu & Kashmir, listed on both NSE (Symbol: SARVESHWAR) and BSE (Scrip Code: 543688).

[lovelypol]

India Extruded Snacks: A Crunchy Delight for Every Palate

India Extruded Snacks : Extruded snacks have become a popular choice among snack lovers in India. These crunchy treats, made through the extrusion process, offer a wide variety of flavors, textures, and shapes. This article explores the world of extruded snacks in India, including their popularity, manufacturing process, diverse range of options, and their significance in the country's snacking culture.

Popularity of Extruded Snacks: Extruded snacks have gained immense popularity in India due to their addictive taste, convenience, and versatility. They are widely consumed as snacks during tea-time, movie nights, parties, and even as lunchbox treats. Their popularity is attributed to their unique shapes, crispiness, and a wide array of flavors that cater to diverse taste preferences.

Manufacturing Process: Extruded snacks are made using a process called extrusion, where a dough or paste is forced through a machine called an extruder. The extruder uses heat and pressure to cook the dough and form it into the desired shape. The dough may consist of various ingredients like corn, rice, wheat, potatoes, or legumes, which are mixed with water, seasonings, and additives. The dough is then passed through a die, resulting in the distinct shapes and textures of the snacks.

Diverse Range of Options: Extruded snacks in India come in a wide range of options, satisfying every snacker's cravings. Some popular varieties include: a) Puffed Snacks: Puffed snacks are light and airy, made by subjecting the dough to high temperatures and pressure. They include favorites like cheese balls, cheese puffs, and corn puffs.

b) Kurkure: Kurkure is a popular Indian brand known for its extruded snacks. These snacks are made from a mix of cornmeal, rice, and other flours, seasoned with a variety of spices and flavors. Kurkure offers an assortment of flavors like masala, tomato, cheese, and more.

c) Fryums/Papadums: Fryums or papadums are extruded snacks that are shaped like discs, rings, or sticks. They are typically deep-fried or roasted and can be enjoyed as standalone snacks or as accompaniments to meals.

d) Noodles and Sticks: Extruded snacks also include noodle-based snacks and stick-shaped snacks that come in various flavors, such as masala, tomato, or spicy chili.

Significance in Indian Snacking Culture: Extruded snacks have become an integral part of Indian snacking culture. They offer a convenient and enjoyable option for satisfying hunger pangs between meals or as an evening snack. Extruded snacks are often shared among friends and family during social gatherings and celebrations. They have become a staple in Indian households, enjoyed by people of all ages.

Innovation and Health Considerations: As consumer preferences shift towards healthier snacking options, manufacturers are introducing healthier versions of extruded snacks. These snacks may be made from whole grains, fortified with nutrients, or have reduced levels of salt and oil. Additionally, there has been a growing trend of incorporating traditional Indian flavors and ingredients into extruded snacks, appealing to consumers seeking unique and familiar tastes.

Conclusion: Extruded snacks have become a beloved part of India's snacking culture, offering a delightful crunch and a wide range of flavors. Their popularity stems from their crispy texture, diverse shapes, and the ability to cater to different taste preferences. As consumers embrace healthier snacking choices, manufacturers are adapting by introducing nutritious alternatives. Extruded snacks continue to evolve, combining innovation, traditional flavors, and convenience to satisfy the cravings of snack enthusiasts across India.

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[foodandbeverages]

Dietary Fibres Market | Country Level Analysis, Current Trade Size And Future Prospective 2022 to 2032

The global dietary fibers market was worth US$ 8.8 Billion in the year 2022 and is expected to reach US$ 18.6 Billion by the year 2032 at a staggering CAGR of 10.6% between 2022 and 2032.

The ongoing trend is that of a paradigm shift, i.e. from pharmaceuticals to nutraceuticals. Plus, there is an increase in HQ (Health Quotient) amongst the populace. These trends are expected to take the dietary fibers market by storm in the upcoming period. The other advantage is that of need to exercise control over diabetes, hypertension, and heart-related ailments.

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Dietary fibers get extracted from diverse sources through dry processing, wet processing, gravimetric, chemical, enzymatic, physical, and microbial methods.

As per the National Institutes of Health, over 60-70 Million Americans do experience various digestive health issues. Moreover, as per Harward School of Public Health, children and adults require atleast 20-30 grams of dietary fibers every single day. Constipation could also be controlled through dietary fibers.

With growing production of grains & cereals like whole wheat, oats, corn, rye, barley, popcorn, wild rice, brown rice, triticale, buckwheat, millet, and bulgur, the global dietary fibers market is likely to grow on a remarkable note in the near future. However, it’s pretty challenging to use dietary fibers as components in food and beverage applications as they are immune to hydrolysis.

Whole grains like rye, wheat, and barley contain pentose, beta-glucan, and arabinoxylans; wheat bran, maize, and rice contain helicelluloses, cellulose, and lignin; whereas fruits like figs, avocado, orange, Metamucil, and purple passion fruit and vegetables like turnip and potatoes contain fibers.

Legumes contain 3 forms of dietary fibers inclusive of resistant starch, soluble fiber, and insoluble fiber. These days, legumes are being increasingly adopted in nutrition bars, snacks, and bakeries.

Future Market Insights has walked through these facts with future perspectives in its latest market study entitled ‘Dietary Fibers Market’. The team of analysts and consultants is there to execute through its bottom-up approach in primary, secondary, and tertiary modes of research.

“With growing concerns about increase in cholesterol, the global dietary fibers market is expected to grow on an irresistible note in the near future”, says and analyst from Future Market Insights.

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Key Takeaways from Dietary Fibers Market

The     Asia-Pacific holds more than 30% of the market share with Japan,     Indonesia, and China leading from the front. It’s interesting to learn     that Chinese end-customers are into following the global food trends owing     to exposure to the worldwide food products.

North     America holds a significant market share with the US witnessing an upsurge     in intake of dietary fibers in daily foods along with increase in     production of functional food.

Europe     is expected to grow on the back of Italy due to rising demand for     nutrient-fortified foods.

LATAM     is driven by Brazil with increased efforts on the part of supplementation     and fortification; which do stimulate usage of dietary fibers amongst     every age group. These fibers are added to higher-value items such as     flakes, puffs, and crisps. The locally-available sources include     asparagus, chicory root, Jerusalem artichoke, leeks, jicama, and whole     grains.

Competitive Dietary Fibers

Cargill,     Inc., in October 2019, did invest US$ 35 Million for expanding its line of     starches, sweeteners, and texturizers for including dietary fibers. This     project is the organization’s very first step toward soluble dietary     fibers all across Europe.

Batory     Foods, in September 2020, inked an agreement with BioHarvest Sciences, Inc     for making an entry into the US nutraceuticals and edible CBD market.

What does the Report say?

The     research study is based on type (soluble (inulin, polydextrose, dietary     fibers, beta-glucan) and insoluble (cellulose, hemicellulose, chitosan,     chitin, lignin, and resistant starch)), by source (cereals & grains     (wheat, rice, bran, and others), fruits & vegetables (apples and     others), and others), and by application (functional food & beverages,     animal feed, pet food, and pharmaceuticals).

With     realization that dietary fibers help the body in eliminating waste,     maintaining weight, and preventing diabetes and cardiac ailments by     curtailing cholesterol and blood sugar levels, the global dietary fibers     market is bound to grow voraciously in the near future.

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Dietary Fibres Market Segmentation

By Type:

 Inulin

 Polydextrose

 Dietary      Fibres

 Beta-Glucan

 Cellulose

 Hemicellulose

 Chitosan

 Chitin

 Lignin

 Resistant      Starch

By Source:

 Wheat

 Rice

 Bran

 Others

 Apples

 Others

By Application:

Functional     Food & Beverages

Animal     Feed

Pet     Food

Pharmaceuticals

Information Source: https://www.futuremarketinsights.com/reports/dietary-fibres-market

[marketing123456789]

Fortified Rice Market Analysis by Emerging Growth Factors and Revenue Forecast To 2033

The fortified rice market value is projected to be US$ 20.20 billion in 2023 and the market is expected to reach US$ 34.50 billion by 2033, recording a CAGR of 5.5%. High solubility and ability to form an elastic gel at high temperatures of 80°C make it ideal for high-temperature applications.  Governments worldwide are increasingly taking action to improve  nutritional value in food products.

Acute and chronic malnutrition, as well as vitamin and mineral deficiencies, damage the health, productivity, and development of about half of India’s children. Productivity, development, and health can all be negatively impacted by micronutrient deficits.

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It is feasible to solve the problem by adding vitamins and minerals to everyday foods like rice, as well as by supplementing micronutrients and changing up diets. This has led to the fortification of rice, which has emerged as a sustainable & cost-effective measure for providing nutrition to people globally.

The worldwide food and beverage sector is anticipated to expand as more fortified rice with high acyl levels is used in milk products, plant-based protein drinks, fruit juices, and other beverages.  High-acyl-fortified rice is also used as a suspension element for milk products, plant-based protein drinks, and fruit juices.

Key Takeaways from Market Study

The fortified rice market is expected to record a CAGR of 5.5% over the forecast period.

According to estimates, the fortified rice market in the China and India remains strong throughout the forecast period.

By 2033, China is expected to hold a 40% share in Asia Pacific and its market size is expected to be  US$ 8.82 billion.

Conventionally produced cereal grains are readily available, so the non-organic segment accounted for the significant share in 2023.

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Competitive Landscape:

In the fortified rice market, there are numerous international and regional players competing, making it highly competitive. Several prominent companies dominate this market, including Cargill Incorporated, BASF SE, General Mills Inc, Willmar International Ltd, Aroma Fields, KRBL Ltd, Bunge Ltd, REI Agro Ltd, LT Foods, Hain Celestial (Tida Rice), and others.

To gain a dominant market share, companies are focusing on price, quality, ingredients, and promotions. This market is highly consolidated, with these players holding the majority share. To expand their presence and maintain their position in the market, these companies are investing more in research and development to develop consumer-driven fortified rice and ingredients.

Recent Developments:

An American food company, Cargill, submitted an offer to acquire Sanderson Farms in Mississippi. Sanderson’s stockholders approved the deal. It is estimated that the acquisition is worth around US$ 4.5 billion ($203 per share).

On January 20, 2021, that “LT Foods,” an Indian rice milling company based in Gurugram, had acquired a 30% stake in Leev.nu, a Dutch packaged food company. Nature Bio Foods BV (a subsidiary of LT) was acquired as part of the transaction to strengthen Nature Bio’s snacking business.

On August 28, 2019, Ebro Foods, a food processing company based in Madrid, Spain, which produces vast amounts of rice, announced its successful purchase of Tuna Rice from Hain Celestial, a company based in New York. For the acquisition to be completed, Ebro paid $342 million (all cash).

Fortified Rice Market Segmentation by Category

By Micronutrients:

Vitamins

Minerals

Other Micronutrients

By Technology:

Drying

Extrusion

Coating & Encapsulation

Other Technologies

By Nature:

Conventional Farming

Organic Farming

By Distribution Channel:

Modern Trade

Convenience Stores

Departmental Stores

Drug Stores

Online Stores

Other Distribution Channels

By End-Use:

Residential

Commercial

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10 years.

[joeypetter]

Frozen Bakery Products Market Share to Reach at a Value of US$ 34.8 Bn by 2030 with a significant CAGR of 5.7% - Reports and Insights

The most recent published by Reports & Insights termed as “Frozen Bakery Products Market: Opportunity Analysis and Future Assessment 2023-2030” provides exclusive information about the market, covering in-depth data about future market opportunities and prospects along with the possible challenges. It further mentions recent trends and impact of various factors which affects the growth of Frozen Bakery Products Market. Moreover, the report also thoroughly states about the leading players competing in the market for the interest of its readers.

The frozen bakery products market is estimated to reach at a value of US$ 22.4 Bn by the end of 2022 and expected to reach at a value of US$ 34.8 Bn by 2030 with a significant CAGR of 5.7%.

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Frozen Bakery Products Introduction

Frozen bakery products can be understood as long-standing food products with a frozen shelf life of ranging from 6 months to 18 months, by hindering the motion of the water enclosed in the product, converting the water into ice crystals, and in this way avoiding microbiological degradation of food. Some of the examples of frozen bakery products include cakes, bread, donuts, and pastries, which are obtained from rice, corn, oats, wheat, rye, and barley. The utilization of these sources being consumed as the raw materials for bakery products differs all around the globe. The sources are considered highly rich in taste and nutrition, set out relatively prolonged shelf life, and are appropriate to consumption, which is primarily driving the demand for these products all across the global market.

Frozen bakery products are generally marketed in different cafes, stores, and restaurants worldwide. What is more, the rapidly soaring demand for convenience foods among the population all across the world, owing to hectic lifestyle and growing preference of end-consumers towards processed foods is further projected to proel the demand of frozen bakery products across the globe. Such factors play the role of the vital parameters in boosting the growth of the global Frozen Bakery Products Market Size over the coming years.

Frozen Bakery Products Market Segmentation

The global frozen bakery products market is segmented on the basis of product type, use, specialty type, distribution channel, and region.

By Product Type

Bread

Pizza Crust

Cakes & Pastries

Pies & Tarts

Croissants

Sponge Cakes

Muffins

Cookies & Biscuits

Doughnuts

Waffles

Others

By Use

Ready-to-Proof

Ready-to-Bake

Ready-to-Eat

By Specialty Type

Specialty

Fortified

Gluten-free

Organic

Low-Calorie

Sugar-free

Other Specialty types

Non-Specialty

By Distribution Channel

Conventional stores

Mass merchandisers

Grocery stores

Online retailers

Specialty stores

Artisan bakers

Bakery stores

In-store bakeries

Food Services

HORECA

Institutional food service & catering

By Region

North America

Latin America

Europe

Asia Pacific

Middle East

Africa

Frozen Bakery Products Market Key Players

Some of the key participating players in global Frozen Bakery Products market are:

Grupo Bimbo

General Mills Inc.

Aryzta Ag

Europastry, S.A.

Conagra Brands, Inc.

Associated British Foods Plc

Kellogg Company

Lantmannen Unibake International

Vandemoortele Nv

Premier Foods Group Ltd.

Cargill, Incorporated

Flowers Foods

Bridgford Foods Corporation

Cole's Quality Foods Inc

Dawn Food Products Inc.

Some of the Key Questions Answered in this Report:

Which are the five top players of the Frozen Bakery Products market?

How will the Frozen Bakery Products market change in the upcoming years?

Which product and application will take a share of the Frozen Bakery Products market?

What are the drivers and restraints of the Frozen Bakery Products market?

Which regional market will show the highest growth?

What will be the CAGR and size of the Frozen Bakery Products market throughout the forecast period?

What is the current market size, what will the market size be in 2030 and what will the growth rate be?

What are the challenges to grow in the market?

What are the market opportunities and challenges faced by the key vendors?

Who are the major competitors and what is their strategy?

What are the barriers to entry for new players in the market?

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About Reports and Insights:

Reports and Insights is one of the leading market research companies which offers syndicate and consulting research around the globe. At Reports and Insights, we adhere to the client needs and regularly ponder to bring out more valuable and real outcomes for our customers. We are equipped with strategically enhanced group of researchers and analysts that redefines and stabilizes the business polarity in different categorical dimensions of the market.

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