#Food bank

[reasonsforhope]

"In Saskatchewan, Canada’s first free grocery store is set to open as a flourishing food bank continues to look for ways to support the community.

Located at 1881 Broad St. in Regina, the Food Hub will be stocked like any old grocery store, and unlike similar projects that operate out of churches or community centers, it will feature a produce section, floor-to-ceiling display fridges, and be open all week.

The Regina Food Bank believes that allowing people who rely on the food bank for food security to fill out a cart just like a normal grocery store gives back agency, and may actually help feed more people by reducing waste.

“None of us fit in a box, but that’s what we give our clients today,” Regina Food Bank vice-president David Froh told CBC News. “When you give choices, you give not just dignity, but actually, we figure we can feed about 25% more people.”

One client explained that getting handed a crate of canned/boxed goods put together in a hurry based on what was in stock rarely provides a selection that accounts for things like dietary restrictions, allergies, proper nutrition, or even just synergistic flavors between the foods.

“Normally I barter with my neighbors and we swap back and forth, so it kind of works out that way. But a lot of people don’t do that,” said food bank client Jon White. “So there’s a lot of stuff that just goes to waste.”

The Regina Food Bank doesn’t just support the unhoused or others in dire need of aid; 18% of its clients work full-time, and 2,000 students receive school snacks and meals through their work. Part of their overall objectives with the Food Hub is to reduce societal stigma against using a food bank.

Food banks do not receive government subsidies, so Froh and his colleagues had to look for private donations to raise the CAD$3.7 million they needed to get the Food Hub off the ground. Some of this came from piggy bank-sized gifts, but they also received a CAD$1 million donation from The Mosaic Company.

Much of the stock is produced, grown, or processed in Saskatchewan—part of Regina Food Bank’s goal to improve the sustainability and nutritional quality of the food their clients rely on."

-via Good News Network, June 4, 2024

[healthyfood-24]

Greek-Style Chicken Gyros with Homemade Tzatziki

[caffichai]

Food Bank Fundraiser

Hi everyone!

First of all, I want to say thanks to everyone who's been leaving such nice tags/comments on stuff I've posted! It's been really encouraging (o^▽^o)

Anyway, I think we all know it's very dark days on the economic front for many of us. So as such, I'd like to help raise some funds for Food Banks Canada! In exchange for you making a donation to the food bank, I will draw a character suggestion!

I know this is not really the sort of thing I normally do or post here but... many folks are struggling to put food on the table right now, and the food bank is a source of support for many and provides an absolute necessity. I've seen many people struggling in my own city, and food security has become an even bigger issue than it already was in the last couple of years with the food bank struggling to keep up with demand. Of course, food security is an issue across the whole country that's putting a huge strain on food banks, with nearly 5% of the entire population making use of food banks monthly, and 23% of the population reporting food insecurity (CBC, 2024; Global News, 2024). Unsurprisingly, those who are already most disadvantaged suffer the effects of food scarcity even more (Statistics Canada, 2023). To make matters more desperate, Canada's food bank system is on the brink of collapse (CTV News, 2024).

I know this isn't going to something big enough to change the world or anything, but being able to make even a small impact for individual people is important too!

✨Incentives✨

Of course, I'm sure people aren't just in it for a reward, but rewards make things all the sweeter, right?

For those who want to contribute, I'll take a character suggestion and add it to a poll (depending on the number of contributors, it may be split up into multiple polls), and then I'll draw as many as I can from top to bottom ranking! If you contribute, please send me a DM with your donation receipt and your character idea! They won't necessarily all be drawn in the same style, and they'll be done according to how much time I've got. (I know that commissions are probably the biggest incentive, but realistically, I struggle to get them done quickly and they're probably not that affordable to everyone)

If you prefer SFW or NSFW, you can let me know (But NSFW will be posted to Cohost). If you make a bigger contribution, I'll reach out to you and ask if you wanna see more specifics/details in your piece. How's that for sweetening the pie? :3

For those who can't make a donation (which is completely understandable), simply spreading the post is also helpful, and I appreciate that greatly as well!

Don't forget that giving a donation allows you to get a tax break based on the amount donated as well!

Alternatives?

If you'd rather donate to your own local food bank, that's great too! You can DM me and send me a pic of your receipt and I'll still add your suggestion to the poll.

If you REALLY want a commission, you can also DM me and I'll do my best to fulfil it! I won't be taking commissions for this till/if there's at least a couple of items on the poll though. The proceeds will go to my own local food bank. The commission will be done later though, and may take some time to fulfil. I take payment only after starting.

When do we start??

I guess once there's a good number of poll options? I have no idea how long that will be, but rest assured I'll keep you updated!

Where do we contribute?

You can make your donation to Food Banks Canada! They really need it!

Alternatively, you can make a donation to your local food bank or equivalent charity.

Other Questions?

Feel free to send me a message or an ask! I'll get back to you ASAP. If I need to include more details or clarify something, let me know! It's my first time doing this!

TL;DR

I want to help raise money for food banks! Anyone who contributes to Food Banks Canada (or donates to their own local food bank or equivalent charity) can DM me with their receipt and give a character to add to the poll. Poll characters will be drawn in order of their ranking, as many as I can manage, over as long a period of time as I can manage!

No pressure to donate of course, I just figured this would be a fun way of raising a bit of money to help out, and allow us to donate more than what I personally can

Current Contributor Count: 13

Suggested Characters:

Imagine your beloved, obscure or popular character here on this poll list! Oooooooh, how lucrative :3

Total funds raised:

780.36$!!!

[llyfrenfys]

Tried to make a post on Instagram about this too but it decided to glitch out on me for some reason.

But the gist of it is :

I really need your help.

I pay rent on the 20th of each month and only just managed to pay it yesterday. I'm a queer disabled transmasc artist and writer struggling to survive in this cost of living crisis. I used a food bank for the first time yesterday and will be relying upon it regularly from now on.

It's my 24th birthday next week and I've put all my prints at half price - any purchase (link in my bio) or sharing this post will help a ton.

[northern-punk-lad]

If you are in or near the Blackburn area please help

[allthecanadianpolitics]

Food bank usage across Canada is the highest it’s been since 1989, with a 47 per cent increase nationwide since March 2022. This number is expected to rise significantly when the data from the March 2023 to March 2024 period is calculated.

Ahead of next month’s federal budget, a London NDP MP is pushing for a national school lunch program.

Lindsay Mathyssen, MP for London-Fanshawe, says a national program would amount to equality for children in public schools through healthy food and nutrition.

“When you’re going to school hungry, you don’t concentrate, you don’t perform the way you need to, you can’t absorb things,” says Mathyssen. “If you’re constantly hungry that’s always on your mind.”

Such a program is long overdue, she says. Not only will it provide food to students, but it also aims to alleviate the burden on their parents or guardians. Many people are forced to choose between rent or other necessities and food, so this would provide some relief. [...]

Continue Reading.

Tagging: @politicsofcanada, @vague-humanoid

[chronicallycouchbound]

I successfully convinced a toddler at the food bank that my rollator is a racecar so today is a win

[voluptuarian]

How to Eat From the Food Bank/Food Pantry

I've seen a number of posts recently encouraging people to utilize their local food banks if they're struggling financially, as well as providing some basics on how one would go about doing that. I've been relying on the food bank myself for about six months now, and it's been very helpful. However, as somebody who was pretty new to cooking and was mostly using pre-made dishes when I did, when I first started going I found the food I was getting completely antithetical to how I cooked and ate and struggled to figure out how to utilize what I was getting. I'm sure I'm not the only person in this position, so I thought I would share the strategies I've learned for making the most of food bank offerings, and the best and most affordable dishes I've found to make with them!

What To Expect/What You'll Need

Food banks tend to cater to families, assume you know how to cook, and expect you to own kitchenware and have pantry space. So if you don't have them already, go to goodwill and get like a 13x9 cake pan, basic soup and frying pan, a stock pot, and a decent size mixing bowl for your own good. (You can get them like one per paycheck if you need to, or even ask friends and family if they have extras, but you Will need them.) You'll also want some cooking utensils, like ladles, spatulas, and decent knives. And God help you if you don't have much pantry space, because every flat surface in your house is now going to be covered in food cans and your crisper drawer will not be enough to hold all the fruit and veg you'll be inundated with. (Sadly, at least where I am, they don't give out milk and that's like a basic ingredient for a lot of the food they're actually giving you, so idk what's up with that.) They usually also assume you have a car, and if you're like me and don't, absolutely bring your own bags because they probably will not have any, reusable shopping bags are perfect for this. Bring more of them than you think you'll need.

Foods you will likely get at a food bank

produce (I frequently get potatoes, onions, oranges, carrots, squash, melons, lettuce, cabbage, green onions, salad mixes, tomatoes, zucchini, cucumbers, and so. many. apples. It's especially abundant during the summer and fall, when people will donate extra produce from their gardens and fruit trees. Good luck finding places to store all that, though.)

boxed macaroni and cheese

dried beans

dried pasta

bagged nuts

bagged rice

canned food (canned spaghetti/ravioli, applesauce, various canned vegetables, and many varieties of beans-- I've most frequently gotten pinto, kidney, navy, and black beans.)

a protein option (at my local one they usually offer a choice between eggs or an egg substitute and some kind of frozen meat, like fish sticks or breaded chicken.)

Foods I recommend you regularly buy yourself if they're not providing (most of which will be used in at least one of these recipes)

cheese (esp shredded)

milk

salt, pepper, and dried spices/herbs (these are not too expensive generally, if you buy them like a week at a time you can get a nice collection in not too long, and if it comes to that they are very easy to steal, but sometimes food banks will give them away as well.)

butter

cooking oil (olive oil is used in multiple recipes I'm sharing here, so that's what I'd recommend-- sadly it is spendy.)

garlic (it makes everything better, honestly, and it will last a long time in your cupboard, too.)

marinara/spaghetti sauce or other pasta sauces (now most these place are already giving out cans of sauce, so why bother buying any? Because they exclusively provide only the blandest, most watery, most worthless canned marinara/tomato sauces known to man. Do not bother trying to use these on pasta-- you can use them for other things, though, which I'll get to. But you'll need something to put on all that boxed spaghetti.)

Go-To Dishes for Food Bank Ingredients:

7 Can Soup - I am not exaggerating when I say this is now the staple food in my diet. Thankfully it is tasty, extremely easy to make, makes enough to last for days, gets better the longer it sits in the fridge, and can often be made with just what you get from the food bank. (Also great for popping in a tupperware for a comforting work lunch.) And you can buy the needed ingredients for less than $6 typically, so even if it's a bad week and they don't give you anything you need, this is still a very cheap dish to make. The basic recipe included here uses pinto, kidney, and black beans, plain diced tomatoes and diced tomatoes with chilies, corn, beanless chili, and a cheese of your choice, but you can easily change it up or add ingredients as well.

My way: I add dried spices, usually a little garlic salt, pepper, and a dash of paprika; as for cheese, shredded Mexican blend is my favorite for its smoothness but pepper jack is great too, and I often mix different kinds. I also play around with the beans I use depending on what I get, but also to taste-- using ranch beans instead of one of the standards is especially nice, and gives a richer flavor. (I haven't tried it with dried beans, but if you have bagged and not canned, I'd assume you could get away with substituting one of the the canned options for a dried one, but not more than that or the flavor will be too weak.) If you prefer a brothy-er soup throw one of those aforementioned tasteless-ass canned marinara sauces in with the beans, it adds more liquid without watering anything down. You can easily add a cooked meat in as well, I love throwing sliced kielbasa in when I can get it. And I usually wait until an old batch is getting low, throw a little water into the pot to soften the leftovers up, and then drop a whole new batch of ingredients in with it, it adds the more intense flavors of the older soup into the new batch (and means I don't have to wash the pot out in between.)

Rumbledethumps (Vers. 1, Vers. 2)

This is a baked Scottish comfort food with a great name. I regularly get given cabbage when I go to the food bank and for a long time was like, what can I possibly do with this? I also frequently end up with a lot of potatoes, more than I need. This dish uses up both of those, only requires a few additional ingredients, and is pretty easy to make even if you don't cook. (Also cabbage, onions, and potatoes are pretty inexpensive, too, so if you're missing one that's not prohibitive.) I've included two recipes as examples, but there are lots of variations you can make, and upping or lowering the amount of cheese, throwing in garlic or spices, or adding or forgoing meat makes it easy to still reliably make regardless of what ingredients you have or how much you have to spend on extras. (I would say, if you can add more cheese, do it, but then I am a cheese-loving gal.)

Briam (Vers. 1, Vers. 2)

This Greek dish is just designed to use up produce and I LOVE her for that. Early on I was absolutely bewildered by all the produce I was getting, and constantly struggling to use it up before it went bad, and briam solved all those problems. And it tastes and smells Divine. I even made it for Thanksgiving this year. Cooking know-how needed is minimal, and the prep is the most labor intensive part, then you just throw it all in a cake pan and put it in the stove. In a typical week you will probably get most of the vegetables you need to make this, and may need to buy a couple squash or tomatoes at most, as well as a few fresh herbs, so it's very affordable. And not only decadent, but a really nice break from a lot of the more processed dishes you'll get-- also vegan!

I've included 2 versions, one is a written recipe with photos, the other is a video of someone prepping briam (the first dish in the video), and while it doesn't provided measurements for everything, includes a lot of ingredients that the written recipe doesn't. My own method combines both of these recipes, so I wanted to share both, but also having a video example is nice sometimes, too.

My way: I've prepared dozens of different versions of this since I started making it depending on what veggies I have while generally falling somewhere between both versions, and it's always delicious. The key is to make sure you balance out starchy and watery vegetables-- look at the suggestions in Vers. 1 and try to keep whatever substitutes you make to the same proportions. (Also if you use carrots, wait until they've gotten a little soft and bendy; fresh, hard carrots will take longer to bake than all the other vegetables and won't cook soft in time otherwise.) For flavoring ingredients I rely on garlic, dried thyme, green onion, Italian parsley, fresh dill, and rosemary, preferably fresh if I can afford it. Sadly herbs are expensive, so if you have to pare it down, garlic, parsley, green onion, and fresh dill are all you really need (I can't skip the dill, it's So Important for me.) and use dried herbs to fill it out. I also like to chop up half a regular yellow onion (or several smaller ones) into fairly small pieces as additional flavor layer, then I use a whole red onion diced into big pieces as part of the regular ingredients. I use twice as much salt as the recipe suggests and only about 2.5 1/4 cups olive oil instead of 3, and skip the tomato paste (you won't need it.) I roughly peel my potatoes as well as any cucumber or zucchini (I tend to find it a bit bitter if I don't). I also like to cut up all my large veggies and throw them in a large mixing bowl, then dice up all my fresh herbs into a smaller bowl, where I combine them with the salt, garlic, and dried herbs, and 1/4 cup of olive oil; then I pour the herb bowl into the veggies, mix them well so everything is evenly covered with flavorings and oil, then dump that into the baking pan, and then add the rest of the oil and water. (I like to get the last of the herbs and spices out by pouring one of the 1/4 cups of water into the little bowl first to rinse it, and then dumping that into the cake pan.)

Adasi (Persian Lentil Soup)

Haven't made this yet because I still haven't bought mint or turmeric, but it looks easy and delicious, plus it's not uncommon to get bags of dried lentils from the food bank, they last a long time, and they're not that expensive to buy either. It's also another vegan option! Also this is one of the few lentil soup recipes (and soup recipes period) that didn't involve blending it afterwards-- I do not have a blender or a food processor, as many people don't I'm sure, and certainly don't have the funds to buy one just to make soup with, so this recipe was a treasure! (Also the instructions say to soak the lentils overnight, but that's not actually necessary-- and you could get away with skipping the parsley or lemon juice, if you needed to.) I feel like this would make a great topping for rice, too.

Hopefully this well help anybody using the food bank to maximize what you're getting, as well as making the jump into real cooking less intimidating for those just starting out. Happy eating!

[dismalpizza2]

I messed up budgeting this month, while I'm not completely broke there wasn't anything left for fresh fruit or veggies. I live in a community with Jewish food pantry that serves neighbors from all walks of life (Jewish or not) including kosher clients. I'm blown away by how much good fresh food they gave me and how friendly everyone was. They didn't bat an eye at knowing what I could actually cook since I have only a Dairy kitchen. They even had special Rosh Hashanah bags with apples, honey, frozen challah, and candles! If you're genuinely struggling to afford the holidays check with your local Jewish Federation/JCC/Shul/JCFS and see if they can point you to a food pantry that can help.

[50501chicago]

This is what mutual aid looks like!

Partnered with Peace in Pilsen/Pilsen Alliance

Because of you, Chicago we collected hundreds of pounds of food and supplies during The People’s Protest!

No nonprofit. No government. Just people taking care of each other while standing up to fascist power.

More to come. We’re not done.

[reasonsforhope]

"A newly formed group of women is creating a map of community fridges and neighborhood pantries across Baltimore, the Bmore Community Fridge Network. 

"I am one of four women," said Elizabeth Miller, one of the network organizers. "We are career women, and we just want to see Baltimore do well."

They hope to highlight neighbors looking to serve others, hoping residents living nearby can get connected to the free food being offered to them. Miller said sometimes it can be hard for some residents to travel to local food pantries.

"Some people who are struggling with food insecurity have a lot going on, and it's really hard to get to a pantry on the days that they're open, on the days of the giveaway, navigating bus lines and bringing that food back home with them," Miller said. "Some people simply don't drive."

Miller said the group has connected with about four community fridges and has put them on the network map. However, the group plans to add more locations to the map. They will be at organizations already serving the community.

"...we will provide food for you."

"We provide resources, therapy, and outpatient services," said Nikki Smith, the CEO of The Journey Mental Health and Wellness.

"I don't care who you are, where you are," Smith said. "If you ring the doorbell and you're hungry, we will provide food for you."

The Bmore Community Fridge Network secured a donated refrigerator, which will sit outside of Smith's center, adding it to the community fridge map. Smith adds that other organizations are looking to chip in with donations to keep the fridge stocked.

"I'm hoping that everyone will pay it forward and they will understand that 'Hey wait, there's somebody here that's helping. Maybe I can help too," she said.

The Food Project will also receive a donated refrigerator, which will sit outside of their center.

"I think it's wonderful to have this additional access to food," said The Food Project Executive Director Michelle Suavo. "At the end of the day, we have a pop-up market three times a week, and it's still not enough...Throughout the night, there are so many people coming through that this is really going to help to service that additional need."

As the network grows, they are reminding families of the many neighbors across the city who truly care.

"There's no real rules about how much you can take," Miller said. "Take what you need. You never know what mouths are waiting at home."

Miller said the Bmore Community Fridge Network is trying to get more fridges and searching for more locations to house them.

She encourages everyone to donate to these community fridges by dropping off what you can to a fridge.

"It's spring," she said. "Go through your closet. Do you have canned goods or shelf-stable items that you can donate to one of these pantries? Do you have extra items in your freezer?"

Food insecurity in Baltimore

Maryland Food Bank data shows more than 90,000 city residents are food insecure. The Food Bank said 1 in 3 Marylanders face food insecurity.

The Baltimore Area Survey  (BAS) found 28% of Baltimore area residents experienced food insecurity in 2024, down from 36% in 2023. 

However, the survey showed the region's rate of food insecurity remained nearly twice as high as the national average.

If you or anyone you know are struggling with food insecurity, click here for an additional resource."

-via CBS News, March 28, 2025

[uvo-tn]

Chattanooga Food Bank hosted Protest & Service Event combo for the 19th!

[caffichai]

Hey everyone, thank you for your donations so far!

(Context: Food Drive)

I can't edit the original post right now, so I'm gonna add a counter here:

Current Contributor Count: 13

Total contribution sum: 780.36$ !!!!!

Character Suggestions:

Magallan

Magallan + Absinthe

Poncirus

Myrrh

Robin

Bellzebub (Helltaker)

Flametail + Ashlocke

Fern (Rusted Moss)

Kroos

Provence

Wis'adel

(To be determined)

---

Also: If you donate to a Gaza fundraiser or charity, I'll count that too! It's not the same, but times are beyond desperate there too. For example, check [https://gazafunds.com/] for a random fundraiser, or here for a list of them.

I know we can't tackle all the issues of the world at once, but every bit of help counts to someone out there!!

Links to places to contribute:

Canada Food Banks

Sharif Family (Gaza)

Edmonton Food Bank

[kingsofeverything]

PSA

If anyone is looking for a way to volunteer in their community, check with your local food bank/helping hand/etc. The one I volunteer for is desperate for help, and even if you don’t have a ton of time, there are things you can do to help out that don’t take all day.

[newyorkthegoldenage]

The Reverend Raymond Brown and others hand out bread and milk to unemployed people outside St. Peter's Mission, around January 23, 1931.

Photo: Associated Press