#Food Podcast

[dama-al96]

https://www.redbubble.com/es/i/gorro-de-pescador/Tacos-de-Alexdam97/147955442.FDWJD

Charming 🥰😍✨

[grouchydairy]

toasted sister podcast - sean sherman

[berchtold]

Sharing The Flavor -

[mpaizsounds]

The Sporkful (Podcast)

Mixing, mastering Favorite Episode: Are Shallots Bull$#!t? < LISTEN HERE >

[gourmetgoober]

That's Not Vegan, Baby!

In this episode, the Goobers discuss the donut scandal taking over vegan and gluten-free TikTok, review Starbucks' latest libations, and give a peek into a dining experience that is truly out of this world. Plus, Big Daddy forces JJ to face one of her biggest fears (warning- you might need an umbrella after hearing it).

Check it out on Spotify, Apple Podcasts, Amazon, or wherever you stream podcasts.

[ianmacallen]

I spoke to Miranda Melcher at the New Books Network #podcast about Red Sauce: How Italian Food Became American.

[wigoutlet]

Munch Squad - a Podcast within A Podcast - 3 Brothers talk about Food Sticker

[drunkdish]

S2E7 | Milky Juices

[esonetwork]

The 2023 Dragon Con Report Episode 7

New Post has been published on http://esonetwork.com/the-2023-dragon-con-report-episode-7/

The 2023 Dragon Con Report Episode 7

Michael, Jennifer, and Channing are joined at the restaurant round table by Mallory Sides to discuss the dining dilemma at Dragon Con. Plus, Kevin Bachelder advocates for Newbies and we review all the latest news and announcements as the con looms large on the horizon.

The Dragon Con Report is a part of the ESO Podcast Network, Executive Producer Mike Faber.

We want to hear from you! Feedback is always welcome. Please write to us at feedback@dragonconreport.com and subscribe and rate the show wherever fine podcasts are found, such as Apple Podcast, Stitcher Radio, Google Play, Spotify, Pandora, Amazon Music, and our new YouTube Channel.

Links DragonCon The New Dragon Con Report Website Older Episodes of the Dragon Con Report DragonCon Newbies The ESO Network Patreon ESO Tee Public Store Dragon Con 2023 Membership Dragon Con Volunteer Application Dragon Con Guest Application Dragon Con Performer Application Dragon Con Art Show Application Dragon Con Vendor Application Dragon Con Parties, Meetups, and More Dragon Con Newbies Group The Dragon Con Report YouTube Channel Blurred Nerds Black Geeks of Dragon Con CURE Childhood Cancer The New Wonder Warrior Lives Tee Shirt Dragon Con Foodies Fans for Christ Chad Sides

Promos Earth Station Trek ESO Network Patreon

If you would like to leave feedback or a comment on the show feel free to email us @ feedback@dragonconreport.com

[noravetter]

THRILLED to finally have another podcast episode of Local Farey Tales out in the world!

Check out "The Local Farey Tale of the Garbage Plate" just about anywhere you stream podcasts or follow the link!

[onejamtart]

OJT EATS | Lin Dong Fang

You can’t go to Taiwan and not have beef noodles and one place that is known to be one of the best in Taipei is Lin Dong Fang.  It used to be open 24 hours but since the pandemic, it has shortened its opening hours a little to 11am to 3am - still pretty good!  Anyway, we wanted to get our beef noodle fix so off we went.

We started off with a bunch of little side dishes.  This was my favourite of the bunch, a plate of pigs ears and other off cuts.  I know it doesn’t necessarily sound the most appetising but it’s so good!  It’s savoury, a little fatty and a little crunchy too from the cartilage.  It’s perfect to go with a big bowl of soup or with a beer.

These were cold chunks of marinated tofu.  Again, a really nice little side.  It had the tiniest bit of a kick and bursts with flavour as you bite into it.  Very tasty!

This last side is just a bit of boiled greens.  Not super exciting but nicely cooked and a nice bit of balance to everything else that was all pretty strong in flavour.

Now finally onto the reason why we are here: the beef noodles.  You can see from the picture you get quite a few big pieces of beef in there (you can also go with the half beef half tendon version) which while they don’t look too special are both incredibly tender but also full of beefy flavour.  The noodles are perfectly cooked to a bouncy, slightly chewy consistency that we really liked and the broth was relatively light but with a rich beefy and slightly herbal flavour.  It all just came together really well into a delicious bowl of beef noodles.

There’s a reason why Taiwan is so well known for beef noodles and a good bowl of beef noodles is pretty easy to find in Taipei.  However, out of a very large bunch of good places, Lin Dong Fang is as good as any other.  With the quality of the meat, noodles and broth all top notch and a good array of side dishes, this place is up there as my favourite beef noodle place!

Lin Dong Fang, No. 322, Section 2, Bade Rd, Zhongshan District, Taipei City,

Cheers, JL

[paging-possum]

No bond stronger than that of a guy and his favorite niche podcast

[jouxlskaard]

there isn't a barber in prison

[katherinespiers]

Episode 221: Comfort Food with Niccole Thurman

Speaking of comfort food ... here's an episode on the topic! Interesting to see how it's changed. AND we've got our first three-time guest, Niccole Thurman! A few days after we recorded, she was hit by a semi. No, seriously. So please go give her some social media dopamine as she recovers!

[lickmycoffeecup]

Excuse me, PREPARATION FOR WHAT?

She really was just gonna hurl him into the TMA verse, FULLY THINKING THE FEARS ARE STILL RAVAGING THAT WORLD. Damn, Celia, THATS COLD.

And lets not forget the way she immediately starts using past tense here.

[elexuscal]

World Gone Wrong is a hilarious and great podcast and i've been meaning on making a proper rec post as for why people should listen. but honestly it's near midnight and i'm just giggling to myself about the gag how one episode is just about how the world has been covered by mysterious restaurants serving mysterious food items that no one seems capable of fully naming, with these food items slowly being found to have infiltrated the menus and freezers of restaurants, institutions, and homes all across the world

and gradually

as it gets explained piece by piece

you realise

it's pizza

leaving you with the realisation that either: a) the entire world forgot about the existence of pizza and was made incapable of perceiving the word "pizza" and is now thinks it's an eldritch foodstuff from beyond mortal ken

b) this world legit didn't have pizza but the universe manifested it, presumably as an apology for all the lycanthropy and fae and alien bodysnatchers and shit