#Florida Keys Lobster Season

[allwaysfull]

Margaritaville | Carlo Sernaglia and Julia Turshen

Breakfast

Pineapple and Coconut Milk Smoothie

Key Lime Yogurt with Graham Cracker Granola

Baked Boatmeal Squares with Blueberries and Coconut

Huevos Rancheros

Key West Omlet

Key Lime Hollandaise

South Florida Eggs Benedict

Spicy Breakfast Quesadillas

Triple B (Buttermilk, Blueberry and Banana) Pancakes

Best-Ever French Toast

Our Breakfast Potatoes

Appetizers

Volcano Nachos

Warm Asiago Crab Dip

Grilled Oysters with Tarragon Butter

Peel-and-Eat Shrimp

Mustard Sauce

Drunken Shrimp Skillet

Lava Lava Shrimp

Conch Fritters with Calypso Sauce

Spanish Octopus Salad

JWB Crab and Quinoa Cakes with Curry Kale Slaw

Crispy Calamari with Peppadews and Lemon Aioli

Fried Oysters with Creamed Spinach

Lionfish Carpaccio

A Day on a Boat

Kusshi Oysters with Granny Smith, Cucumber, and Mint Granita

Veracruz Seafood Cocktail

Tuna Poke with Plantain Chips

Paradise Ceviche

Belizean Shrimp Ceviche

Pimiento Cheese Hushpuppies

Crispy Eggplant and Goat Cheese Stuffed Piquillo Peppers

Fried Baby Artichokes with Remoulade

Tostones with Mojo Sauce

Hollywood Burrata with Grated Tomato Dressing

Jalapeño Deviled Eggs with Pickled Mustard Seeds

Cajun Chicken Quesadilla (Blackening Seasoning)

Spicy Buffalo Chicken Wings with Buttermilk Blue Cheese Dressing

Sweet Chile Chicken Wings

Salads and Soups

JWB Caesar Salad with Sourdough Croutons

JWB House Salad with Cashew Dressing

Little Gem Wedge Salad

Avocado and Papaya Salad with Spicy Lime Dressing

Quinoa and Mango Salad with Seared Tuna

Fried Green Tomato Salad with Salsa Verde and Quesp Fresco

Andalusian Gazpacho

Luxurious Lobster Bisque (Lobster Stock)

Bahamian Conch Chowder

Chicken and Corn Chupe

Burgers, Sandwiches and Hot Dogs

Cheeseburgers in Paradise with Paradise Island Dressing

Black-and-Blue Burgers

Turkey Burgers with Cheddar and Barbecue Aioli

JWB Surf’n’Turf Burgers

Ultimate Veggie Burgers

Grilled Flank Steak Sandwiches with Horseradish Sauce

Cuban Meat Loaf Survival Sandwiches

A Day on The Beach

Tailgate Muffuletta for a Crowd

Beach Club Sandwich

New Orleans Fried Oyster Po’Boys

Delta Fried Catfish Reubens

Blackened Fish Sandwiches (Jalapeño Tarter Sauce)

JWB Lobster Rolls

Aloha Hot Dogs

Own-Damn-Fault Hot Dogs

Blackened Chili Dogs

Main Dishes

Best-Every Chili (alt: vegan version)

Margaritaville Family Recipe Cuban Meat Loaf

Veal Saltimbocca Pockets

Prime Sirloin Oscar

Steak au Poivre

Summer Grill Surf’n’Turf

Grilled Skirt Steaks with Carlo’s Chimichurri

Slow Cooker Pork Should with LandShark and Cola

Chicken Enchiladas with Salsa Verde, Smoked Ancho, Pasilla Sauce

Chicken Tinga

Jerk Chicken

Buttermilk Fried Chicken with Country Gravy

Shrimp Mofongo al Ajillo

Spear Fishing with Carlo

Outside-Optional Cajun Clambake

Sardinian Seafood Stew

Pan-Seared Halibut with Artichoke Ragout

Seared Grouper with Fresh Mango Salsa

Crispy Sicilian-Style Pounded Tuna Steaks

Coho Salmon in Lemongrass-Miso Broth

Salt-Crusted Whole Snapper

LandShark Beer-Battered Fish

Seafood Mac and Cheese

Lobster Pasta

Paella del Mar

Jimmy’s Jammin’Jambalaya

Baby Back Ribs with Guava Barbecue Sauce

Pizza à la Minute

Side Dishes

Pico de Gallo

Guacamole

Cilantro-Lime Coleslaw

Crispy Brussels Sprouts

Yukon Gold Loaded Mashed Potatoes

Spicy Red Onion Rings

Livin’ Floridays

Lobster Hash Browns with Jalapeño Cheese

JWB Creamed Spinach

Oven Fries

Fajita Black Beans

Island Rice Pilaf

Creamy Spinach and Cheese Grits

Skillet Cornbread with Honey Butter

Grilled Corn with Lime Butter

Pickled Jalapeño Mac and Cheese

Dessert

Baked Florida

Key Lime Pie

Banana Cream Pie with Caramel Rum Sauce

Coconut Tres Leches Cake

Island Rum Cake

Strawberry Sponge Cake Shortcake

Frozen Mango Cheesecake

Crispy Bananarama

Chocolate-Bourbon Croissant Bread Pudding

S’mores Nachos with Warm Chocolate Sauce

Drinks

Brunch Rum Punch

Perfect Bloody Marias

LandShark Micheladas

Incommunicado

Jimmy’s Perfect Margarita

Frozen Paradise Palomas

5 o’Clock Somewhere

Red Wine and Cherry Sangria

Cucumber and Mint Coolers

Watermelon Pink Lemonade

[isladelsolvacationrentals]

Exploring the Local Cuisine: Best Restaurants Near Isla del Sol

Staying at Isla del Sol Florida rentals isn’t just about basking in the sunshine and enjoying pristine beaches—it’s also an opportunity to indulge in the area’s fantastic culinary scene. The restaurants near Isla del Sol FL condo rentals offer a variety of flavors, from fresh seafood to international cuisine, ensuring there’s something to satisfy every palate. Here’s a guide to some of the best dining spots you won’t want to miss during your stay at Isla Del Sol Vacation Rentals.

Sea Critters Cafe

Located just a short drive from Isla del Sol Florida rentals, Sea Critters Cafe is a waterfront gem known for its relaxed vibe and delicious seafood. Diners can enjoy the fresh catch of the day while taking in beautiful views of the Intracoastal Waterway. Favorites include their blackened grouper sandwich, crispy calamari, and the signature crab cakes. Don’t forget to try one of their tropical cocktails for the ultimate seaside dining experience.

Hurricane Seafood Restaurant

Perched on Pass-a-Grille Beach, Hurricane Seafood Restaurant has been a local favorite for decades. This multi-level establishment offers everything from casual bites to fine dining. Guests staying at Isla del Sol FL condo rentals often rave about their famous grouper dishes, fresh oysters, and mouthwatering key lime pie. The rooftop bar provides stunning sunset views, making it a perfect spot for an evening out.

The Dewey Beach Bar & Grill

The Dewey Beach Bar & Grill is a trendy spot located in St. Pete Beach, just minutes away from Isla Del Sol Vacation Rentals. With its stylish decor and menu featuring elevated beach fare, this restaurant is ideal for a casual yet chic dining experience. Highlights include their lobster mac and cheese, coconut shrimp, and inventive craft cocktails. The laid-back ambiance is complemented by live music on select evenings.

Don’s Déjà Vu

If you’re in the mood for a hearty breakfast or brunch, Don’s Déjà Vu is the place to be. This cozy eatery offers an array of comfort food classics, including fluffy pancakes, loaded omelets, and their famous biscuits and gravy. Guests staying in Isla del Sol Florida rentals appreciate the warm hospitality and home-cooked flavors that make this spot a true hidden gem.

Spinners Rooftop Grille

For a dining experience with a view, head to Spinners Rooftop Grille. This revolving restaurant offers 360-degree panoramas of the Gulf of Mexico and St. Petersburg skyline, making it a popular choice for special occasions. The menu features an array of fresh seafood, prime steaks, and innovative dishes that reflect the region’s culinary flair. Conveniently located near Isla del Sol FL condo rentals, Spinners is a must-visit for a memorable night out.

Buona Ristorante

Craving Italian cuisine? Buona Ristorante serves up classic dishes with a modern twist. From wood-fired pizzas to handmade pasta, every dish is crafted with fresh ingredients and authentic flavors. Visitors staying at Isla Del Sol Vacation Rentals will love the cozy atmosphere and exceptional service that make this spot a local favorite.

Shrimpys Blues Bistro

Located on the waterfront in St. Pete Beach, Shrimpys Blues Bistro combines Cajun and Creole flavors with fresh Gulf seafood. Their menu boasts crowd-pleasers like jambalaya, shrimp étouffée, and po'boys. The lively atmosphere and colorful decor make it a fun spot for families and groups staying in Isla del Sol Florida rentals.

The Mill Restaurant

The Mill Restaurant in downtown St. Petersburg offers a farm-to-table dining experience that’s both creative and satisfying. Their menu changes seasonally to highlight the freshest local ingredients. Signature dishes include the watermelon bruschetta, roasted chicken, and their decadent mac and cheese. Just a short drive from Isla del Sol FL condo rentals, this spot is perfect for foodies seeking a unique culinary adventure.

Paradise Grille

For a laid-back beachside meal, head to Paradise Grille. This casual spot on Pass-a-Grille Beach is ideal for grabbing a quick bite before or after a day in the sun. The menu features burgers, fish tacos, and refreshing smoothies. Visitors staying at Isla Del Sol Vacation Rentals love the unbeatable location and relaxed vibe that make Paradise Grille a true island favorite.

Wild Child

Located in St. Petersburg’s Grand Central District, Wild Child is a trendy eatery offering a menu that’s as bold and colorful as its decor. From their creative small plates to expertly crafted cocktails, this spot is perfect for a night out with friends or a date night. Highlights include the tuna tartare, charred octopus, and their signature rum punch. Guests at Isla del Sol Florida rentals often praise Wild Child for its vibrant ambiance and innovative dishes.

Rick’s Reef

For a true taste of Florida’s casual dining scene, Rick’s Reef is a must-visit. Known for its fresh seafood and laid-back atmosphere, this spot is a hit with both locals and visitors. Menu favorites include fish tacos, conch fritters, and their famous seafood chowder. Conveniently located near Isla del Sol FL condo rentals, Rick’s Reef is perfect for a relaxed meal after a day of exploring.

Old Southeast Market

For a quick and delicious meal on the go, Old Southeast Market offers an eclectic selection of sandwiches, bowls, and grab-and-go items. Their poke bowls and bahn mi sandwiches are particularly popular. Located near downtown St. Petersburg, this market is a convenient stop for guests staying at Isla Del Sol Vacation Rentals looking to fuel up before heading out for more adventures.

From waterfront dining to hidden gems, the restaurants near Isla del Sol Florida rentals showcase the diverse and flavorful cuisine of the St. Petersburg area. Whether you’re craving fresh seafood, international dishes, or classic comfort food, you’re sure to find a dining experience that delights your taste buds and enhances your stay.

Isla Del Sol Vacation Rentals

6077 Bahia Del Mar Blvd S APT 126, St. Petersburg, FL 33715, United States

Phone Number: +17276559573

[wsct-wholesale-canopy-tents]

Promote Specialty Foods with Custom Pop-Up Tents

Gourmet Food Trucks Tacos from Austin, Texas

Custom Tent Idea: Vibrant, colorful designs featuring taco graphics and local landmarks. Highlight specialty taco ingredients and unique flavors like barbacoa or breakfast tacos. Philly Cheesesteaks from Philadelphia, Pennsylvania

Custom Tent Idea: Classic cheesesteak imagery with the city skyline. Use bold colors and logos to showcase different cheesesteak variations and toppings.

Regional Food Festivals Deep-Dish Pizza from Chicago, Illinois

Custom Tent Idea: A tent designed to look like a giant deep-dish pizza slice. Use mouth-watering images of cheese, sauce, and toppings to draw in pizza lovers. Clam Chowder from Boston, Massachusetts

Custom Tent Idea: Nautical-themed tent with clam chowder imagery. Incorporate elements of the Boston waterfront and seafood graphics.

Farmers Markets Fresh Apple Cider from the Midwest

Custom Tent Idea: Rustic design with apple and orchard graphics. Highlight the freshness and seasonal nature of the cider, with a farm-inspired look. Blueberry Pancakes from the Pacific Northwest

Custom Tent Idea: Bright and cheerful designs featuring blueberries and pancakes. Use visuals of lush blueberry fields and fluffy stacks of pancakes.

Street Food Events Beignets from New Orleans, Louisiana

Custom Tent Idea: Festive, French Quarter-inspired designs with beignet imagery. Use vibrant colors and New Orleans landmarks to attract attention. BBQ Ribs from Memphis, Tennessee

Custom Tent Idea: Bold, smoky graphics with BBQ rib visuals. Incorporate Memphis-style BBQ elements and a barbecue grill theme.

Outdoor Festivals Kettle Corn from the Midwest

Custom Tent Idea: Popcorn-themed design with playful, retro graphics. Highlight the sweet and salty nature of the kettle corn with large, eye-catching visuals. Lobster Rolls from Maine

Custom Tent Idea: Coastal design with lobster graphics and maritime colors. Emphasize the fresh, succulent lobster meat and New England charm.

Food & Drink Markets Craft Beer from Colorado

Custom Tent Idea: Mountain-themed design with craft beer imagery. Showcase various local breweries and their unique brews with a rustic, outdoor feel. Key Lime Pie from Florida

Custom Tent Idea: Bright, citrus-themed design featuring key lime pie graphics. Use tropical colors and imagery to evoke the essence of Florida.

Local Community Events Hot Dogs from New York City, New York

Custom Tent Idea: Urban design with iconic hot dog imagery. Highlight classic NYC-style hot dogs and famous street vendors. Chili from Texas

Custom Tent Idea: Bold, Southwestern design featuring chili peppers and bowls of chili. Incorporate Texas flags and motifs to capture the essence of Tex-Mex cuisine.

Holiday Markets Pumpkin Pie from the Midwest

Custom Tent Idea: Autumn-themed design with pumpkin pie graphics. Emphasize seasonal flavors and holiday cheer with warm, inviting colors. Eggnog from the South

Custom Tent Idea: Festive, holiday-themed design with eggnog imagery. Use traditional Christmas colors and motifs to attract seasonal shoppers. Using custom pop-up tents designed to reflect these local specialties will help you create a memorable and engaging experience for customers, making your booth stand out at events and markets.

[brookston]

Holidays 6.15

Holidays

Arbor Day (Costa Rica)

Cagayan de Oro Charter Day

Corban Bairam Day (Sudan)

DACA Anniversary Day

Day of Valdemar (Denmark)

Dia del Arbol (Costa Rica)

Engineer’s Day (Italy)

Festival of Neon Decadence

Fire Service Workers’ Day (Kyrgyzstan)

Flag Day (Armenia, Denmark)

Fly a Kite Day

A Friend in Need is a Friend Indeed Day

Global Wind Day

Husband Caregiver Day

International Day of Latex

International FrontRunners Day

International Justice Day for Cleaners & Security Guards

International Level Crossing Awareness Day

International Women in Mining Day

International Working Animals Day

Irish AIDS Day (Ireland)

Justice for Janitors Day

King Valdemar’s Day (Denmark)

Kiss a Wookiee Day

LGBTQIA+ Equal Pay Day 2022 ( website )

Lion King Day

Magna Carta Day (UK)

Mangaia Gospel Day (Cook Islands)

National Book Day (Argentina)

National Bug Busting Day (UK)

National Electricity Day

National Foam Party Day

National License Plate Frame Day

National Man Day

National Marina Day

National Megalodon Day

National Salvation Day (Azerbaijan)

Native American Citizenship Day

Nature Photography Day

Raja Sankranti (Odisha, India)

Rice Seedlings Transplant Day (Korea)

Separation Day (Delaware)

615 Day

Smile Power Day

Sneak a Kiss Day

Spill the Salt Day

Thisbe Asteroid Day

Verbena Day (French Republic)

Vulcanized Rubber Day

World Dengue Day

World Elder Abuse Awareness Day (UN)

World Meat Free Day

World Snail Day

Worldwide Day of Giving

YMA Day (Mizoram, India)

Food & Drink Celebrations

Key West Conch Fritter Day

National Beer Day (a.k.a. Beer Day Britain; UK)

National Big Boy Day

National Knish Day

National Lobster Day [unofficial, also 9.25]

National Papaya Day

National Prune Day

Pork Rind Day (Peru)

Potatoe Day

Independence & Related Days

Arkansas Statehood Day (#25; 1836)

Cagayan de Pro City Charter Day (Philippines)

National Salvation Day (Azerbaijan)

Opol Day (Philippines)

Pinang (Declared; 2018) [unrecognized]

Reunion Day (Denmark)

Valdemar Day (Denmark)

3rd Saturday in June

Badger Day [3rd Saturday]

Bawming of the Thorn (Appleton Thorn, England) [3rd Saturday]

Dog Dad’s Day [3rd Saturday]

Father’s Eve [3rd Saturday]

International Day of the Swimming Pond [3rd Saturday]

International Surfing Day [3rd Saturday]

Madam Lou Bunch Day (Old Flop House Celebration & Bed Race; Colorado) [3rd Saturday]

Mermaid Parade (Brooklyn, New York) [3rd Saturday]

National Dog Dad Day [3rd Saturday]

National Hollerin' Contest (Spivey's Corner, NC) [3rd Saturday]

Polar Bear Swim (Nome, Alaska) [Saturday closest to 21st]

Saturday of Souls, Second (Eastern Orthodox)

Solennität (Switzerland) [Saturday closest to 22nd]

World Juggling Day [Saturday closest to 6.17]

World Martini Day [3rd Saturday]

Weekly Holidays beginning June 16 (3rd Full Week)

Northern Arizona Monsoon Season (thru 9.30)

Festivals Beginning June 15, 2024

Alabama Blueberry Festival (Brewton, Alabama)

Arcata Bay Oyster Festival (Arcata, California)

Beer and BBQ Stroll (Westminster, Maryland)

Beer, Bourbon & BBQ Festival (Jacksonville, Florida)

Brews on the Bricks (Hays, Kansas)

Cajun Fest (Purcellville, Virginia)

Clayton BBQ & Brews Festival (Clayton, California)

Colorado Renaissance Festival (Larkspur, Colorado) [thru 8.4]

The Freshtival (Rohnert Park, California)

Hampton County Watermelon Festival (Hampton, South Carolina) [thru 6.22]

Highland Realm Blueberry Farm Bash (Hampshire, Mississippi)

International Vinegar Festival (Roslyn, South Dakota)

Lake Dillon Beer Fest (Dillon, Colorado)

Monterey Wine Festival (Monterey, California) [thru 6.16]

Mumbai International Film Festival (Mumbai, India) [thru 6.21]

Nashoba Rock N Brewfest (Lancaster, Massachusetts)

North Beach Festival (San Francisco, California) [thru 6.16]

Oink & Ale (Leaksville, North Carolina)

Ojai Wine Festival (Ojai, California)

Pleasant Grove Strawberry Days (Pleasant Grove, Utah) [thru 6.23]

RC Cola and Moon Pie Festival (Bell Buckle, Tennessee)

Sip-N-Shop Wine Walk (Eagle River, Wisconsin)

Slocomb Tomato Festival (Slocomb, Alabama)

Squeal On The Eel (Logansport, Indiana)

St. Louis Bourbon & Brews Festival (St. Louis, Missouri)

StrawberryFest (Sun Prairie, Wisconsin)

Strawberry Festival (Middlefield, Connecticut)

Summer Brew Fest (Denver, Colorado)

Sun BBQFest (Uncasville, Connecticut) [thru 6.16]

Taste of Chicago Rogers Park (Chicago, Illinois)

Taste of Redwood Valley (Calpella, California)

Trooping the Colour (London, UK)

Venice International Theater Festival [Biennale Teatro] (Schwarzenberg, Austria) [thru 6.23]

Wine and Vine Fest (Nicholasville, Kentucky)

Wine Time at the Colony (Saxonburgh, Pennsylvania)

Feast Days

Abraham of Clermont (or of St Cyriacus; Christian; Saint)

Albertina Berkenbrock, Blessed (Christian; Saint)

Alice (a.k.a. Adelaide or Aleydia) of Schaerbeek (Christian; Saint & Virgin)

Augustine of Hippo (Eastern Orthodox Church)

Bad Joke Day (Pastafarian)

Bardo (Christian; Saint)

Bernard of Menthon (Christian; Saint)

Bourdaloue (Positivist; Saint)

Brian Jacques (Writerism)

Clement Vismara (Christian; Blessed)

Crescentia, Modestus, and Vitus (Christian; Martyrs)

Daisy Spell for Overcoming Indecision Day (Starza Pagan Book of Days)

Edburga of Winchester (Christian; Saint & Virgin)

Evelyn Underhill (Church of England and The Episcopal Church)

Germaine Cousin of Pibrac (Christian; Saint)

Gregory Lewis Barbadigo, Cardinal Bishop of Padua (Christian; Saint)

Guan Sheng Di Jun Dan (Taoism)

Halum (Muppetism)

Hesychius (Christian; Martyr)

Howard Hughes Day (Church of the SubGenius; Saint)

Hugo Pratt (Artology)

Landelin (of Crespin or of Lobbes; Christian; Saint)

Media Ver IX (Pagan)

Modesto’s and Crescentia (Christian; Martyrs)

Neal Adams (Artology)

Nicolas Poussin (Artology)

Orsiesius (Christian; Saint)

Pearl the Pika (Muppetism)

Rising of the Nile Day (Ancient Egypt)

Saul Steinberg (Artology)

Tatian Dulas (Christian; Martyr)

Trillo (Christian; Saint)

Vance A. Larson (Artology)

Vaughe (a.k.a. Vorech), Hermit of Cornwall (Christian; Saint)

Vestalia ends (Ancient Rome)

Vitus (a.k.a. Guy; Christian; Martyr) [Czech Republic]

Vladimir (Christian; Saint)

Islamic Lunar Holidays

Day of Arafah [8-9 Dhu al-Hijjah] (Islamic) a.k.a. ... 

Arafat Day (Afghanistan, Bahrain, Kuwait, Libya, UAE)

Wakfet Arafat (Egypt)

Youm Arafat (Djibouti)

Lucky & Unlucky Days

Fatal Day (Pagan) [12 of 24]

Fortunate Day (Pagan) [23 of 53]

Perilous Day (13th Century England) [20 of 32]

Tomobiki (友引 Japan) [Good luck all day, except at noon.]

Tycho Brahe Lucky Day (Scandinavia) [4 of 4]

Premieres

All the President’s Men, by Carl Bernstein and Bob Woodward (True Crime; 1974)

The Apartment (Film; 1960)

Atlantis: The Lost Empire (Animated Film; 2001)

Bao (Pixar Cartoon; 2018)

Batman Begins (Film; 2005)

Blackadder (UK TV Series; 1983)

Bleach, by Nirvana (Album; 1989)

A Bridge Too Far (Film; 1977)

Bull Durham (Film; 1988)

Cock-A-Doddle Deux Deux (The Inspector Cartoon; 1966)

Dick Tracy (Film; 1990)

The Dirty Dozen (Film; 1967)

Double-Cross-Country Race (Fleischer/Famous Popeye Cartoon; 1951)

Duran Duran, by Duran Duran (Album; 1981)

Fantastic Four: Rise of the Silver Surfer (Film; 2007)

The Gifts of the Jews, by Thomas Cahill (History Book; 1998)

Gravity Falls (Animated TV Series; 2012)

Gremlins 2: The New Batch (Film; 1990)

Heartburn, by Nora Ephron (Novel; 1983)

Hercules (Animated Film; 1997)

The Hick Chick (Tex Avery MGM Cartoon; 1946)

Holiday (Film; 1938)

Home is Somewhere Else (Animated Film; 2022)

Hungarian Goulash (Terrytoons Cartoon; 1930)

The Incredibles 2 (Animated Pixar Film; 2018)

Invasion of the Body Snatchers, by Jack Finney (Novel; 1955)

Lara Croft: Tomb Raider (Film; 2001)

Let’s Get It On by Marvin Gaye (Song; 1973)

Like a Rolling Stone, recorded by Bob Dylan (Song; 1965)

The Lion King (Animated Disney Film; 1994)

Little ’Tinker (Tex Avery MGM Cartoon; 1948)

Medal of Honor, by Allen Mikaelian (History Book; 2002)

The Offspring, by The Offspring (Album; 1989)

Operation Sawdust (Woody Woodpecker Cartoon; 1953)

Pink Pull (Pink Panther Theatrical Cartoon; 1979)

Pyramids, by Terry Pratchet (Novel; 1989) [Discworld #7]

Rendezvous with Rama, by Arthur C. Clarke (Novel; 1973)

Rocky II (Film; 1979)

Russian Doll (Film; 2001)

Slow But Sure (Terrytoons Cartoon; 1934)

Star Wars: Conviction, by Aaron Allston (Novel; 2011)

Summertime (Ub Iwerks ComiColor Cartoon; 1935)

Supernatural, by Santana (Album; 1999)

Tag (Film; 20189)

Unknown Pleasures, by Joy Division (Album; 1979)

Wax Works (Oswald the Lucky Rabbit Cartoon; 1934)

Woodpecker in the Moon (Woody Woodpecker Cartoon; 1959)

Yesterday and Today, boy The Beatles (Album; 1966)

Today’s Name Days

Gebhard, Lothar, Veit (Austria)

Čedomil, Toma, Vid, Vito (Croatia)

Vít (Czech Republic)

Vitus (Denmark)

Guido, Kuido, Viido, Viit (Estonia)

Moona, Viena, Vieno (Finland)

Germaine (France)

Bernhard, Gebhard, Lothar, Veit (Germany)

Afgoustinos, Avgousta, Ieronymos, Livyi, Monica, Ortansia (Greece)

Ariana, Jolán, Vid (Hungary)

Enrica, Everardo, Germana, Modesto, Vito (Italy)

Banuta, Benno, Vilija, Zermena (Latvia)

Bargailė, Krescencija, Tanvilas, Vitas (Lithuania)

Vigdis, Viggo (Norway)

Abraham, Angelina, Bernard, Jolanta, Leona, Leonida, Nikifor, Wit, Witold, Witołd, Witolda, Witosław, Wodzisław (Poland)

Amos (România)

Vít (Slovakia)

Benilde, María, Micaela (Spain)

Margit, Margot (Sweden)

Krystentia (Ukraine)

Alice, Alicia, Alisa, Alisha, Alison, Alissa Allie, Allison, Allyson, Alyce, Alyse, Alysha, Alysia, Alyson, Alyssa, German, Germain, Germaine, Jermaine, Vidal, Vito (USA)

Today is Also…

Day of Year: Day 167 of 2024; 199 days remaining in the year

ISO: Day 6 of week 24 of 2024

Celtic Tree Calendar: Duir (Oak) [Day 7 of 28]

Chinese: Month 5 (Geng-Wu), Day 10 (Geng-Xu)

Chinese Year of the: Dragon 4722 (until January 29, 2025) [Wu-Chen]

Hebrew: 9 Sivan 5784

Islamic: 8 Dhu al-Hijjah 1445

J Cal: 17 Blue; Threesday [17 of 30]

Julian: 2 June 2024

Moon: 65%: Waxing Gibbous

Positivist: 26 St. Paul (6th Month) [Bourdaloue]

Runic Half Month: Dag (Day) [Day 7 of 15]

Season: Spring (Day 89 of 92)

Week: 3rd Full Week of June)

Zodiac: Gemini (Day 26 of 31)

[brookstonalmanac]

Holidays 7.15

Holidays

Arbor Day (Costa Rica)

Cagayan de Oro Charter Day

Corban Bairam Day (Sudan)

DACA Anniversary Day

Day of Valdemar (Denmark)

Dia del Arbol (Costa Rica)

Engineer’s Day (Italy)

Festival of Neon Decadence

Fire Service Workers’ Day (Kyrgyzstan)

Flag Day (Armenia, Denmark)

Fly a Kite Day

A Friend in Need is a Friend Indeed Day

Global Wind Day

Husband Caregiver Day

International Day of Latex

International FrontRunners Day

International Justice Day for Cleaners & Security Guards

International Level Crossing Awareness Day

International Women in Mining Day

International Working Animals Day

Irish AIDS Day (Ireland)

Justice for Janitors Day

King Valdemar’s Day (Denmark)

Kiss a Wookiee Day

LGBTQIA+ Equal Pay Day 2022 ( website )

Lion King Day

Magna Carta Day (UK)

Mangaia Gospel Day (Cook Islands)

National Book Day (Argentina)

National Bug Busting Day (UK)

National Electricity Day

National Foam Party Day

National License Plate Frame Day

National Man Day

National Marina Day

National Megalodon Day

National Salvation Day (Azerbaijan)

Native American Citizenship Day

Nature Photography Day

Raja Sankranti (Odisha, India)

Rice Seedlings Transplant Day (Korea)

Separation Day (Delaware)

615 Day

Smile Power Day

Sneak a Kiss Day

Spill the Salt Day

Thisbe Asteroid Day

Verbena Day (French Republic)

Vulcanized Rubber Day

World Dengue Day

World Elder Abuse Awareness Day (UN)

World Meat Free Day

World Snail Day

Worldwide Day of Giving

YMA Day (Mizoram, India)

Food & Drink Celebrations

Key West Conch Fritter Day

National Beer Day (a.k.a. Beer Day Britain; UK)

National Big Boy Day

National Knish Day

National Lobster Day [unofficial, also 9.25]

National Papaya Day

National Prune Day

Pork Rind Day (Peru)

Potatoe Day

Independence & Related Days

Arkansas Statehood Day (#25; 1836)

Cagayan de Pro City Charter Day (Philippines)

National Salvation Day (Azerbaijan)

Opol Day (Philippines)

Pinang (Declared; 2018) [unrecognized]

Reunion Day (Denmark)

Valdemar Day (Denmark)

3rd Saturday in June

Badger Day [3rd Saturday]

Bawming of the Thorn (Appleton Thorn, England) [3rd Saturday]

Dog Dad’s Day [3rd Saturday]

Father’s Eve [3rd Saturday]

International Day of the Swimming Pond [3rd Saturday]

International Surfing Day [3rd Saturday]

Madam Lou Bunch Day (Old Flop House Celebration & Bed Race; Colorado) [3rd Saturday]

Mermaid Parade (Brooklyn, New York) [3rd Saturday]

National Dog Dad Day [3rd Saturday]

National Hollerin' Contest (Spivey's Corner, NC) [3rd Saturday]

Polar Bear Swim (Nome, Alaska) [Saturday closest to 21st]

Saturday of Souls, Second (Eastern Orthodox)

Solennität (Switzerland) [Saturday closest to 22nd]

World Juggling Day [Saturday closest to 6.17]

World Martini Day [3rd Saturday]

Weekly Holidays beginning June 16 (3rd Full Week)

Northern Arizona Monsoon Season (thru 9.30)

Festivals Beginning June 15, 2024

Alabama Blueberry Festival (Brewton, Alabama)

Arcata Bay Oyster Festival (Arcata, California)

Beer and BBQ Stroll (Westminster, Maryland)

Beer, Bourbon & BBQ Festival (Jacksonville, Florida)

Brews on the Bricks (Hays, Kansas)

Cajun Fest (Purcellville, Virginia)

Clayton BBQ & Brews Festival (Clayton, California)

Colorado Renaissance Festival (Larkspur, Colorado) [thru 8.4]

The Freshtival (Rohnert Park, California)

Hampton County Watermelon Festival (Hampton, South Carolina) [thru 6.22]

Highland Realm Blueberry Farm Bash (Hampshire, Mississippi)

International Vinegar Festival (Roslyn, South Dakota)

Lake Dillon Beer Fest (Dillon, Colorado)

Monterey Wine Festival (Monterey, California) [thru 6.16]

Mumbai International Film Festival (Mumbai, India) [thru 6.21]

Nashoba Rock N Brewfest (Lancaster, Massachusetts)

North Beach Festival (San Francisco, California) [thru 6.16]

Oink & Ale (Leaksville, North Carolina)

Ojai Wine Festival (Ojai, California)

Pleasant Grove Strawberry Days (Pleasant Grove, Utah) [thru 6.23]

RC Cola and Moon Pie Festival (Bell Buckle, Tennessee)

Sip-N-Shop Wine Walk (Eagle River, Wisconsin)

Slocomb Tomato Festival (Slocomb, Alabama)

Squeal On The Eel (Logansport, Indiana)

St. Louis Bourbon & Brews Festival (St. Louis, Missouri)

StrawberryFest (Sun Prairie, Wisconsin)

Strawberry Festival (Middlefield, Connecticut)

Summer Brew Fest (Denver, Colorado)

Sun BBQFest (Uncasville, Connecticut) [thru 6.16]

Taste of Chicago Rogers Park (Chicago, Illinois)

Taste of Redwood Valley (Calpella, California)

Trooping the Colour (London, UK)

Venice International Theater Festival [Biennale Teatro] (Schwarzenberg, Austria) [thru 6.23]

Wine and Vine Fest (Nicholasville, Kentucky)

Wine Time at the Colony (Saxonburgh, Pennsylvania)

Feast Days

Abraham of Clermont (or of St Cyriacus; Christian; Saint)

Albertina Berkenbrock, Blessed (Christian; Saint)

Alice (a.k.a. Adelaide or Aleydia) of Schaerbeek (Christian; Saint & Virgin)

Augustine of Hippo (Eastern Orthodox Church)

Bad Joke Day (Pastafarian)

Bardo (Christian; Saint)

Bernard of Menthon (Christian; Saint)

Bourdaloue (Positivist; Saint)

Brian Jacques (Writerism)

Clement Vismara (Christian; Blessed)

Crescentia, Modestus, and Vitus (Christian; Martyrs)

Daisy Spell for Overcoming Indecision Day (Starza Pagan Book of Days)

Edburga of Winchester (Christian; Saint & Virgin)

Evelyn Underhill (Church of England and The Episcopal Church)

Germaine Cousin of Pibrac (Christian; Saint)

Gregory Lewis Barbadigo, Cardinal Bishop of Padua (Christian; Saint)

Guan Sheng Di Jun Dan (Taoism)

Halum (Muppetism)

Hesychius (Christian; Martyr)

Howard Hughes Day (Church of the SubGenius; Saint)

Hugo Pratt (Artology)

Landelin (of Crespin or of Lobbes; Christian; Saint)

Media Ver IX (Pagan)

Modesto’s and Crescentia (Christian; Martyrs)

Neal Adams (Artology)

Nicolas Poussin (Artology)

Orsiesius (Christian; Saint)

Pearl the Pika (Muppetism)

Rising of the Nile Day (Ancient Egypt)

Saul Steinberg (Artology)

Tatian Dulas (Christian; Martyr)

Trillo (Christian; Saint)

Vance A. Larson (Artology)

Vaughe (a.k.a. Vorech), Hermit of Cornwall (Christian; Saint)

Vestalia ends (Ancient Rome)

Vitus (a.k.a. Guy; Christian; Martyr) [Czech Republic]

Vladimir (Christian; Saint)

Islamic Lunar Holidays

Day of Arafah [8-9 Dhu al-Hijjah] (Islamic) a.k.a. ... 

Arafat Day (Afghanistan, Bahrain, Kuwait, Libya, UAE)

Wakfet Arafat (Egypt)

Youm Arafat (Djibouti)

Lucky & Unlucky Days

Fatal Day (Pagan) [12 of 24]

Fortunate Day (Pagan) [23 of 53]

Perilous Day (13th Century England) [20 of 32]

Tomobiki (友引 Japan) [Good luck all day, except at noon.]

Tycho Brahe Lucky Day (Scandinavia) [4 of 4]

Premieres

All the President’s Men, by Carl Bernstein and Bob Woodward (True Crime; 1974)

The Apartment (Film; 1960)

Atlantis: The Lost Empire (Animated Film; 2001)

Bao (Pixar Cartoon; 2018)

Batman Begins (Film; 2005)

Blackadder (UK TV Series; 1983)

Bleach, by Nirvana (Album; 1989)

A Bridge Too Far (Film; 1977)

Bull Durham (Film; 1988)

Cock-A-Doddle Deux Deux (The Inspector Cartoon; 1966)

Dick Tracy (Film; 1990)

The Dirty Dozen (Film; 1967)

Double-Cross-Country Race (Fleischer/Famous Popeye Cartoon; 1951)

Duran Duran, by Duran Duran (Album; 1981)

Fantastic Four: Rise of the Silver Surfer (Film; 2007)

The Gifts of the Jews, by Thomas Cahill (History Book; 1998)

Gravity Falls (Animated TV Series; 2012)

Gremlins 2: The New Batch (Film; 1990)

Heartburn, by Nora Ephron (Novel; 1983)

Hercules (Animated Film; 1997)

The Hick Chick (Tex Avery MGM Cartoon; 1946)

Holiday (Film; 1938)

Home is Somewhere Else (Animated Film; 2022)

Hungarian Goulash (Terrytoons Cartoon; 1930)

The Incredibles 2 (Animated Pixar Film; 2018)

Invasion of the Body Snatchers, by Jack Finney (Novel; 1955)

Lara Croft: Tomb Raider (Film; 2001)

Let’s Get It On by Marvin Gaye (Song; 1973)

Like a Rolling Stone, recorded by Bob Dylan (Song; 1965)

The Lion King (Animated Disney Film; 1994)

Little ’Tinker (Tex Avery MGM Cartoon; 1948)

Medal of Honor, by Allen Mikaelian (History Book; 2002)

The Offspring, by The Offspring (Album; 1989)

Operation Sawdust (Woody Woodpecker Cartoon; 1953)

Pink Pull (Pink Panther Theatrical Cartoon; 1979)

Pyramids, by Terry Pratchet (Novel; 1989) [Discworld #7]

Rendezvous with Rama, by Arthur C. Clarke (Novel; 1973)

Rocky II (Film; 1979)

Russian Doll (Film; 2001)

Slow But Sure (Terrytoons Cartoon; 1934)

Star Wars: Conviction, by Aaron Allston (Novel; 2011)

Summertime (Ub Iwerks ComiColor Cartoon; 1935)

Supernatural, by Santana (Album; 1999)

Tag (Film; 20189)

Unknown Pleasures, by Joy Division (Album; 1979)

Wax Works (Oswald the Lucky Rabbit Cartoon; 1934)

Woodpecker in the Moon (Woody Woodpecker Cartoon; 1959)

Yesterday and Today, boy The Beatles (Album; 1966)

Today’s Name Days

Gebhard, Lothar, Veit (Austria)

Čedomil, Toma, Vid, Vito (Croatia)

Vít (Czech Republic)

Vitus (Denmark)

Guido, Kuido, Viido, Viit (Estonia)

Moona, Viena, Vieno (Finland)

Germaine (France)

Bernhard, Gebhard, Lothar, Veit (Germany)

Afgoustinos, Avgousta, Ieronymos, Livyi, Monica, Ortansia (Greece)

Ariana, Jolán, Vid (Hungary)

Enrica, Everardo, Germana, Modesto, Vito (Italy)

Banuta, Benno, Vilija, Zermena (Latvia)

Bargailė, Krescencija, Tanvilas, Vitas (Lithuania)

Vigdis, Viggo (Norway)

Abraham, Angelina, Bernard, Jolanta, Leona, Leonida, Nikifor, Wit, Witold, Witołd, Witolda, Witosław, Wodzisław (Poland)

Amos (România)

Vít (Slovakia)

Benilde, María, Micaela (Spain)

Margit, Margot (Sweden)

Krystentia (Ukraine)

Alice, Alicia, Alisa, Alisha, Alison, Alissa Allie, Allison, Allyson, Alyce, Alyse, Alysha, Alysia, Alyson, Alyssa, German, Germain, Germaine, Jermaine, Vidal, Vito (USA)

Today is Also…

Day of Year: Day 167 of 2024; 199 days remaining in the year

ISO: Day 6 of week 24 of 2024

Celtic Tree Calendar: Duir (Oak) [Day 7 of 28]

Chinese: Month 5 (Geng-Wu), Day 10 (Geng-Xu)

Chinese Year of the: Dragon 4722 (until January 29, 2025) [Wu-Chen]

Hebrew: 9 Sivan 5784

Islamic: 8 Dhu al-Hijjah 1445

J Cal: 17 Blue; Threesday [17 of 30]

Julian: 2 June 2024

Moon: 65%: Waxing Gibbous

Positivist: 26 St. Paul (6th Month) [Bourdaloue]

Runic Half Month: Dag (Day) [Day 7 of 15]

Season: Spring (Day 89 of 92)

Week: 3rd Full Week of June)

Zodiac: Gemini (Day 26 of 31)

[ella15hadley]

Lobster Charter Magic: Creating Unforgettable Memories on the High Seas

Key West, a tropical paradise known for its vibrant marine life and stunning coastal scenery, offers an unparalleled opportunity for adventure seekers to embark on a Lobster Charter. Imagine setting sail on the crystal-clear waters of the Gulf of Mexico, surrounded by the warm sun, gentle sea breeze, and the promise of an unforgettable lobster fishing experience.

Key West Lobster Charters:

Key West Lobster Charters are more than just fishing trips; they are immersive experiences that combine the thrill of lobster hunting with the magic of being out on the open sea. These charters cater to both seasoned anglers and those new to the world of lobster fishing, promising an adventure that will be etched in your memory forever.

The Journey:

As you board a Key West Lobster Charter, the knowledgeable and experienced crew welcomes you to a world of excitement. The journey begins as the boat sets sail, leaving the shores of Key West behind. The expansive horizon, dotted with hues of blue, becomes the backdrop for an adventure filled with anticipation and discovery.

Key West Lobster:

The waters surrounding Key West are home to a diverse array of marine life, and the spiny lobster is a prized catch. Known for its delicious taste and tender texture, the Key West lobster is a delicacy that draws enthusiasts from far and wide. These crustaceans can be found nestled among the coral reefs and rocky crevices that pepper the ocean floor.

Lobster Charter Experience:

Aboard a Key West Lobster Charter, you'll be provided with top-notch equipment and guided by experienced professionals who know the best spots to find these elusive creatures. Whether you're an avid lobster hunter or a first-timer, the crew ensures that you have the right gear and knowledge to make the most of your adventure.

The thrill of diving into the clear waters, searching for lobsters beneath the sea's surface, is an experience like no other. The hands-on approach to lobster fishing during these charters adds an element of excitement that transcends traditional fishing trips.

Creating Unforgettable Memories:

The magic of a Lobster Charter in Key West lies not just in the thrill of the catch but in the overall experience. The camaraderie among fellow adventurers, the breathtaking underwater landscapes, and the sheer joy of bringing up your first lobster create memories that linger long after the charter has concluded.

Key West Lobster Charters are also an excellent opportunity to appreciate the natural beauty of the Florida Keys. The vibrant coral reefs, teeming with marine life, offer a mesmerizing backdrop to your lobster hunting expedition. Whether you're an enthusiast looking for a new challenge or a family seeking a unique bonding experience, a Lobster Charter in Key West caters to all.

Conclusion:

In the heart of Key West's marine paradise, Lobster Charters offer an enchanting blend of adventure and relaxation. The thrill of the hunt, the bounty of the sea, and the picturesque surroundings combine to create an unforgettable experience. Book your Key West Lobster Charter today, and let the magic of the high seas unfold, leaving you with memories that will last a lifetime.

[naturecoaster]

Bay scallop season opens June 15

The 2023 recreational bay scallop season in the Fenholloway River through the Suwannee River Zone opens June 15 and will remain open through Labor Day (Sept. 4). Bay scallop season opens June 15 in the Fenholloway and Suwannee River Zone This includes all state waters in Dixie County, a portion of Taylor County, the towns of Keaton Beach and Steinhatchee and a small portion of Levy County. The daily bag limit from June 15-30 in this area is 1 gallon of whole bay scallops in the shell or 1 cup shucked bay scallop meat per person, with a maximum of 5 gallons whole or 2 pints (4 cups) shucked bay scallop meat per vessel. From July 1 through Labor Day in this area, and for the duration of the open season in other areas, regular bag and vessel limits apply. Regular season limits are 2 gallons of whole bay scallops in the shell or 1 pint of bay scallop meat per person, with a maximum of 10 gallons of whole bay scallops in the shell or 1/2 gallon (4 pints) shucked bay scallop meat per vessel. Throughout the season and region-wide, vessel limits do not allow an individual to exceed their personal bag limit. Other 2023 Scallop season dates There are different regional bay scallop seasons, but the regulations do allow direct and continuous transit of legally harvested bay scallops through closed areas. When transiting, boaters may not stop their vessels in waters that are closed to harvest and must proceed directly to the dock or ramp to land scallops in a closed area. The other bay scallop season dates are as follows: St. Joseph Bay/Gulf County: Aug. 16 through Sept. 24. This region includes all state waters from the Mexico Beach Canal in Bay County to the westernmost point of St. Vincent Island in Franklin County. Franklin County through northwestern Taylor County: July 1 through Sept. 24. This region includes all state waters from the westernmost point of St. Vincent Island in Franklin County to the mouth of the Fenholloway River in Taylor County, Carrabelle, Lanark and St. Marks. Levy, Citrus and Hernando counties: July 1 through Sept. 24. This region includes all state waters from the mouth of the Suwannee River in Levy County to the Hernando-Pasco county line, Cedar Key, Crystal River and Homosassa. Pasco County: Open July 1 through Aug. 6. This region includes all state waters south of the Hernando-Pasco county line and north of the Anclote Key Lighthouse, including all waters of the Anclote River. Other Scallop Season regulations Scallops may be collected by hand or with a landing or dip net. There is no commercial harvest allowed for bay scallops in Florida. For information on bay scallop regulations, visit MyFWC.com/Marine and click on “Recreational Regulations” and “Bay Scallops” under the “Crabs, Lobster and other Shellfish” tab Boater and scalloper safety Be safe when diving for scallops. Wear a life jacket when underway and do not drink and boat. When scalloping in open water, divers should stay within 300 feet of a properly displayed divers-down flag or device, and within 100 feet of a properly displayed divers-down flag or device if on a river, inlet or navigation channel. Boat operators traveling within 300 feet of a divers-down flag or device in open water or within 100 feet of one on a river, inlet or navigational channel must slow to idle speed. For more information, visit MyFWC.com/Boating and click on “Boating Regulations” and then “Divers-down Warning Devices.” Stow it, don’t throw it Please do not discard scallop shells in inshore waters commonly used for recreational activities, such as near boat ramps or swimming areas. Piles of discarded scallop shells can create hazards for swimmers and damage seagrass habitat. Scallop shells can be discarded in a trash receptacle or in larger bodies of water where they are more likely to disperse. Also, don’t forget to stow your trash securely on your vessel so that it doesn’t blow overboard. Read the full article

[sfarticles]

Things are heating up — so get out that grill

Check out my latest column https://www.mainlinemedianews.com/2023/05/12/things-are-heating-up-so-get-out-that-grill/

Grilled vegetable platter A bounteous assortment of grilled ­vegetables served with a citrus-kissed vinaigrette makes for a casual and fabulously charry spread. (Courtesy of America's Test Kitchen)

Just the other day I was thinking, the gas grill needs to be brought out from winter’s hibernation, and the propane tank filled so it is ready for dad’s arrival from Florida. For three months a year, he enjoys grilling, especially those juicy burgers he makes by hand.

I have the perfect Father’s Day gift for him, “The Outdoor Cook” by the editors of America’s Test Kitchen (2023, America’s Test Kitchen, $29.99).

(Book Cover: Recipes and photos courtesy of America’s Test Kitchen)

Whether you are using a charcoal, gas or flat-top grill, fire pit or smoker, the book has you covered with 150 recipes to prepare the entire feast outdoors; main course, sides, bread, and desserts included. As we approach Memorial Day weekend, the unofficial start of summer and grilling season, the book will ignite your desire to get the fire and fun with family and friends going. Whether it’s a fast weeknight dinner or a soiree with the gang, “The Outdoor Cook,” provides the recipes to help make you a grill meister. What is it about cooking over a flame? Is it the sizzling sound, the aroma, or the smoky flavor of what was cooked? Perhaps it is all of the above…. tantalizing all of your senses. Other reasons…It doesn’t heat up the house, easier cleanup, and allows you to enjoy the outdoors with friends and family.

From smoked loaded nachos, grilled BBQ smokehouse burgers, grilled garam masala chicken, Kansas City-style BBQ ribs, paella for a crowd (the featured dish on the book’s front cover), no-knead Dutch oven bread, to glazed rotisserie pineapple with salted rum butterscotch sauce, and the recipes below (are you hungry yet?), you’ll find dishes for every meal component. Find the recipe for grilled French toast here:  https://bit.ly/41sSKiZ

If you are in the market for outdoor cooking equipment there are reviews of grills, griddles, planchas (flat griddles that fit on top of a gas or charcoal grate), rotisseries, pizza ovens, smokers, and other cookware.

What I found helpful is learning how to convert recipes using different outdoor cooking methods plus gas and charcoal fire setups. The section, “Fuel for the Fire” is a primer on types of charcoal, wood, wood chips/chunks, and how to best use the fuel with confidence, resulting in the perfectly charred protein or vegetable.

Did you know….

·       The first Weber grill was made from half of a metal buoy

·        The grid-like marks made on food from grilling is quadrillage

·        Pittsburgh-style steak is charred on the outside and rare on the inside

·        Hamburgers internal temperature measured with a food thermometer should be 160 degrees

·        To keep meat from sticking to the grill, pat the meat dry and then apply oil to the meat

·        Tongs should be used for turning a steak over

·        Barbecue comes from the Spanish word barbacoa

·        New England has the fewest BBQ restaurants per capita

·        May is National BBQ month

·        Ellsworth B.A. Zwoyer, from Pennsylvania invented the charcoal briquette in 1897

New England Clambake

The headnote says, “Why This Recipe Works” Clambakes on the beach are a beloved rite of summer all along the East Coast. But if you can’t get to the shore, this grilled clambake captures all the smoky flavor and party vibes of the traditional version—with no shovel required. Because you’re working with a limited size cooking surface, cooking in two stages is key. The brined ears of corn, garlicky kielbasa, and par cooked skewered potatoes go over a hot fire first and then wait patiently while the split, buttered ­lobsters and the clams cook over more moderate heat. Use potatoes ­measuring 1- 2 inches in diameter; if your potatoes are larger, quarter them and increase the microwaving time as needed in step 2. You’ll need four 12-inch metal skewers.

New England Clambake This grilled clambake captures all the smoky flavor and party vibes of the traditional version. (Courtesy of America's Test Kitchen)

½         cup table salt for brining

4          ears corn, husks and silk removed

½         teaspoon plus ⅛ teaspoon ­pepper, divided

1½      pounds small red or yellow potatoes, unpeeled, halved

4          tablespoons unsalted butter, melted, divided, plus extra for serving

¾         teaspoon table salt, divided

2          (1¼- to 1½-pound) live lobsters

1          pound kielbasa

2          pounds littleneck clams, scrubbed

Lemon wedges

1. Dissolve ½ cup salt in 4 quarts cold water in large pot. Add corn and soak for at least 30 minutes or up to 8 hours. Before grilling, remove corn from water, pat dry with paper towels, and sprinkle with ¼ teaspoon pepper.

2. Toss potatoes with 1 tablespoon melted butter, ¼ teaspoon salt, and ⅛ teaspoon pepper in bowl. Microwave, covered, until potatoes offer slight resistance when pierced with tip of paring knife, about 6 minutes, stirring halfway through. Drain, then toss with additional 1 tablespoon melted butter. Thread potatoes cut side out onto four 12-inch metal skewers.

3. Split lobsters in half lengthwise, removing internal organs. Using back of chef’s knife, whack 1 side of each claw to crack shell. Brush tail meat with 1 tablespoon melted butter and sprinkle with remaining ½ teaspoon salt and remaining ¼ teaspoon pepper.

4A. For a charcoal grill Open bottom vent completely. Light large ­chimney starter filled with charcoal briquettes (6 quarts). When top coals are partially covered with ash, pour evenly over grill. Set cooking grate in place, cover, and open lid vent completely. Heat grill until hot, about 5 minutes.

4B. For a gas grill Turn all burners to high; cover; and heat grill until hot, about 15 minutes. Leave all burners on high. (Adjust primary burner as needed to maintain grill temperature of 325 to 350 degrees; if using 3-burner grill, adjust primary burner and second burner.)

5. Clean and oil cooking grate. Grill kielbasa, corn, and potatoes until ­kielbasa is seared and hot throughout, corn is lightly charred, and potatoes are brown and tender, 10 to 16 minutes, flipping and turning as needed. Transfer kielbasa to cutting board and vegetables to serving platter as they finish cooking and tent with ­aluminum foil.

6. Lay lobsters, flesh side down, and clams on grill. Cook until clams have opened, and lobsters are cooked through, 8 to 14 minutes, flipping lobsters and brushing tail meat with remaining 1 tablespoon melted butter halfway through grilling. As lobsters and clams finish cooking, transfer to serving platter with vegetables, ­preserving any juices that have accumulated inside their shells. Discard any clams that refuse to open.

7. Slice kielbasa into 1-inch pieces and transfer to ­serving platter with lobsters. Remove skewers from potatoes. Serve with lemon wedges and extra melted butter.

Open Fire: Prepare hot single-­level fire in open-fire grill. Set cooking grate at least 6 inches from coals and flames and heat grill until hot, about 5 minutes. Proceed with step 5. Serves 4

Philly-Style Cheesesteaks

The headnote says: “Why This Recipe Works: With a plancha on your grill, you don’t need to travel any farther than your backyard to enjoy a Philly cheesesteak. Its flat surface gets the beef and onion beautifully browned and ­provides plenty of room for shingling slices of cheese over separate mounds of filling for easy portioning. The best cut of beef for a homemade version of this iconic sandwich is skirt steak: Its thin profile and open-grained texture make for easy slicing, especially when the steak is briefly frozen first. As for the cheese choice, we’re partial to melty, gooey American cheese, with a little Parmesan mixed into the meat to add a welcome sharpness. If you’re a provolone loyalist, by all means substitute that for the American cheese. Top these sandwiches with chopped pickled hot peppers, griddled or sautéed mushrooms or bell peppers, sweet relish, or hot sauce. You will need a cast-iron plancha measuring at least 20 by 10 inches.

Philly-Style Cheesesteaks With a plancha on your grill, you don’t need to travel any farther than your backyard to enjoy a Philly cheesesteak. (Courtesy of America’s Test Kitchen)

2          pounds skirt steak, trimmed and cut with grain into ­3-inch-wide

            strips

2          tablespoons vegetable oil

1          onion, chopped fine

¼         cup grated Parmesan cheese

½         teaspoon table salt

⅛         teaspoon pepper

8          slices white American cheese (8 ounces)

4          (8-inch) Italian sub rolls, split lengthwise, toasted on grill if desired

1. Place steak pieces on large plate or baking sheet and freeze until very firm, about 1 hour.

2. Using a sharp knife, shave steak pieces as thin as possible against grain. Mound meat on cutting board and chop coarse with knife 10 to 20 times.

3A. For a charcoal grill Open bottom vent completely. Light large ­chimney starter three-quarters filled with charcoal briquettes (4 ½  quarts). When top coals are partially covered with ash, pour evenly over grill. Set cooking grate in place, center plancha on grill, cover, and open lid vent completely. Heat grill with plancha until hot, about 5 minutes.

3B. For a gas grill Turn all burners to high; cover; and heat grill until hot, about 15 minutes. Center plancha on grill, cover, and heat for 5 more minutes. Turn all burners to medium-high.

4. Heat oil on plancha until just smoking. Add meat and onion in even layer and cook without stirring until well browned on 1 side, 4 to 6 minutes. Stir and continue to cook until meat is no longer pink, 2 to 4 minutes. Transfer meat mixture to colander set in large bowl. Drain excess moisture from meat.

5. Return meat mixture to plancha (discard any liquid in bowl) and add Parmesan, salt, and pepper. Heat, ­stirring constantly, until meat is warmed through, 1 to 2 minutes. Reduce heat to medium (if using gas).  Divide mixture evenly into 4 individual portions the length of rolls. Shingle 2 slices of American cheese over each ­portion. Cover and let cheese melt, about 1 minute. Center rolls cut side down over each portion of meat. Using spatula, scoop under each portion of meat and flip meat and roll to create filled sandwich. Serve immediately.

Flat-Top Grill: Turn all ­burners to medium-high and heat griddle until hot, about 10 minutes. Leave all burners on medium-high. Clean griddle and proceed with step 4, reducing heat to low in step 5.

Open Fire: Prepare medium-hot single-level fire in open-fire grill. Set cooking grate at least 6 inches from coals and flames, place plancha on cooking grate, and heat plancha until hot, about 5 minutes. Proceed with step 4. Serves 4

Grilled Vegetable Platter

The headnote says, “Why This Recipe Works A bounteous assortment of grilled ­vegetables served with a citrus-kissed vinaigrette makes for a casual and fabulously charry spread. The vegetables are even better at room ­temperature than they are hot, so you can easily make this ahead, if you like. It makes an excellent starter to keep everybody happy at the ­outdoor table while you continue to grill up more goodies, or you can easily customize the platter with add-ons to make this the centerpiece of your meal. The ­burrata is a great start; its creamy insides will mingle with the ­vegetables on guests’ plates. Also consider additions such as crusty bread slices toasted on the grill, marinated olives, marinated white beans, high-quality tuna packed in oil, and/or grilled lemon halves to squeeze over whatever you please. If burrata is unavailable, sliced fresh mozzarella makes a ­suitable substitute. ”

Lemon-Basil Vinaigrette

2          tablespoons lemon juice

4          teaspoons Dijon mustard

2          garlic cloves, minced

½         teaspoon table salt

¼         teaspoon pepper

6          tablespoons extra-virgin olive oil

¼         cup chopped fresh basil, plus basil leaves for garnish

Grilled Vegetable Platter

2          red bell peppers

1          red onion, cut into ½-inch-thick rounds

4          plum tomatoes, cored and halved lengthwise

2          zucchini, ends trimmed, sliced lengthwise into 3/4-­inch-thick planks

1          eggplant, ends trimmed, cut crosswise into 1/2-inch-thick rounds

3          tablespoons extra-virgin olive oil

½         teaspoon table salt

½         teaspoon pepper

8          ounces burrata cheese, room temperature

1. For the lemon-basil vinaigrette Whisk lemon juice, mustard, garlic, salt, and pepper together in bowl. Whisking constantly, slowly drizzle in oil. Stir in basil and season with salt and pepper to taste. (Vinaigrette can be refrigerated for up to 2 days. Bring to room temperature and whisk to recombine before serving.)

2. For the grilled vegetable platter Slice ¼ inch off tops and bottoms of bell peppers and remove cores. Make slit down 1 side of each bell pepper, then press flat into 1 long strip, removing ribs and remaining seeds with knife as needed. Cut strips in half crosswise (you should have 4 bell pepper pieces).

3. Push toothpick horizontally through each onion round to keep rings intact while grilling. Brush onion, bell peppers, tomatoes, and zucchini all over with oil, then brush eggplant with remaining oil (it will absorb more oil than other vegetables). Sprinkle vegetables with salt and pepper.

4A. For a charcoal grill Open bottom vent completely. Light large ­chimney starter filled with charcoal briquettes (6 quarts). When top coals are partially covered with ash, pour evenly over grill. Set cooking grate in place, cover, and open lid vent completely. Heat grill until hot, about 5 minutes.

4B. For a gas grill Turn all burners to high; cover; and heat grill until hot, about 15 minutes. Turn all burners to medium-high.

5. Clean and oil cooking grate. Grill vegetables until skins of bell peppers and tomatoes are well browned and onions, eggplant, and zucchini are tender, 10 to 16 minutes, flipping and moving vegetables as necessary to ensure even cooking and transferring vegetables to ­baking sheet as they finish cooking. Place bell peppers in bowl, cover with plastic wrap, and let steam to loosen skins, about 5 minutes.

6. Remove toothpicks from onion and separate rings. When cool enough to handle, peel bell peppers, discarding skins; slice into 1-inch-thick strips. Arrange vegetables and burrata attractively on serving platter with lemon-basil vinaigrette. Garnish platter with basil leaves. Serve warm or at room temperature. Serves 4 to 6.

Stephen Fries, is a newly retired professor and coordinator of the Hospitality Management Programs at Gateway Community College, in New Haven, CT. He has been a food and culinary travel columnist for the past 14 years and is co-founder of and host of “Worth Tasting,” a culinary walking tour of downtown New Haven, CT. He is a board member of the International Association of Culinary Professionals. Stephen@stephenfries.com For more, go to stephenfries.com.

[kingdombythe-sea]

[lakelander]

Bully Netting Key West is a short video I made a few nights ago. Catching lobster is a long time Key West tradition and is part of our culture. This video highlights an outing in just 59 seconds. 

[abookishdreamer]

Character Intro: Hudson (The Rat Pack)

Full name- Hudson Elijah Moore

Birthday- February 8th

Age (in novel)- 18

Place of birth- Miami, Florida

Favorite color- Green (says his mom had the most beautiful green eyes)

Favorite season- Summer

Favorite food- Steamed lobster tails with garlic butter

Favorite ice cream flavor- Coconut

Favorite dessert- Key Lime Pie

Favorite sandwich- Fried fish

Other Info- His mom Anna died of complications from Alzheimer's a few days after his 16th birthday. During his senior prom, Hudson recieved news that his father remarried at Miami's City Hall.

Hudson's very close to his high school English teacher Mr. Calleo. He gave him his old copy of A Catcher in the Rye as a graduation gift. He also recieved a brand new dark blue Jeep from his father (which was more so a peace offering) after they had a terrible argument about him dating.

His mother left behind an old brass pocket watch (which belonged to her grandfather). Hudson always wears it.

Hudson has a job at the Miami Seaquarium. He's been saving up money for the two years he's been working there.

He was real close to his mother. They both had a connection to the water (especially with her being a marine bioloogist). It's because of her that Hudson himself wants to be a marine biologist. When he goes to college in the fall, he'll be attending University of Florida in Gainesville- where he hopes to get a degree in marine biology.

Hudson often spends his time at the beach or at the community pool, swimming. He loves being in the water. He jokes that he's "part dolphin"- with Iris giving him the nickname "Flipper."

He met his now step-mom a few times (as well as her daughters), but has always kept them at an arm's length emotionally.

Hudson owns a ukulele (which Rosie painted for him). He plays it pretty good- particularly Elvis Presley & Bob Marley songs (which he sings in a goofy voice) that makes his friends laugh.

His first kiss happened with his next door neighbor Kelsie when they were eight.

Hudson's longest relationship was with the school's Student Council president, Sharon Clarkson. It lasted the majority of their senior year. He broke up with her a few days before the senior prom. He lost his virginity to her.

Hudson's been in love with his best friend Roseline since they were 13. He hasn't told her out of fear of losing their friendship. In the friend group, Owen is the only one who knows about this.

He's recieved many gifts from his friends throughout the years including a puka shell necklace from Emilio, a dolphin key charm from Iris, a very large orange-pink shell from Owen (that took him two hours to find at the beach), & a caricature portrait from Roseline.

A moment that Hudson remembers from the time when his mom was sick was him looking for her when she got lost while shopping for groceries.

Some of his favorite musical artists to listen to include Queen, Journey, Guns n' Roses, Paramore, Bob Dylan, Bruno Mars, Fall Out Boy, & Lynyrd Skynyrd.

[somethingusefulfromflorida]

Ah, Mini Lobster Season. Or as I like to call it, Every Dumpster in the Keys Smells Like Rotting Seafood Season, because all the tourists cut off the lobsters' heads and trespass on private property to throw them in someone else's dumpster, far away from their hotels and vacation homes so they don't stink up their own space. This is Florida, the heart of Stand Your Ground Land, King of Your Castle Country, I'm surprised nobody has gotten shot yet (then again, all the trigger happy nutjobs live on the mainland; the conservatives down here are all super rich vacationers who have never touched a gun in their lives. They hire private security guards who couldn't cut it as cops to do their dirty work)

[kwexpress]

In case you didn’t know it. It’s LOBSTER SEASON, in the keys!!!! . . . #keywest #keywestflorida #keywestlobster #lobstertails #spinylobster #florida #visitflorida #visitkeywest #discoverkeywest #food #foodies #seafood #floridaseafood #lobsertails #TimeToEatLobster https://www.instagram.com/p/CDRUPPvjzbI/?igshid=1tewzqdq2ds76

[keywestlou]

JENNY FROM ARKANSAS.....BIG TIME FOLLOWER

I was sitting at the bar last night at the Chart Room when a lovely lady sat next to me. She started chatting immediately…..I was in last night looking for you, met you with my husband in November, etc.

I did not recognize her until she mentioned she was a librarian, her husband a dairy farmer and they lived in Arkansas. The bell rang!

Jenny 45, married to Spence.

Jenny’s mother Rita was with her. Karen’s husband Spence back home in Arkansas working the farm.

Rita told me she and the family have been coming to Key West for Christmas for 15 years. Impressive.

Jenny and I spoke at length. She is a fan. Reads the blog daily, has purchased and read Irma and Me, and listens religiously every tuesday to my podcast Tuesday Talk with Key West Lou. Loves the podcast!

Jenny is the first person I have met who religiously follows the podcast. I have noticed the blog and podcast are distinct and separate audiences. Different.

Rita’s son, Jenny’s brother, was married saturday in Memphis. Mother Rita was stressed out from the event. Ergo, Jenny took mother to Key West for a few days of rest and relaxation.

I have become interested in farming. Especially farms that are in competition with or have become associated with the big corporations like Monsanto. In addition to dairy farming, Jenny’s husband Spence grows rice.

We had an interesting discussion re the pros and cons of doing business with major corporations.

Seated next to Jenny was Karen. Karen and husband Jim visiting Key West for the second time. From Cleveland. Two grown children. Son an architect, daughter a financial forecaster. Karen refers to her son as a Doctor for Buildings.

Jim an electrical equipment salesman.

Karen charming.

Made sure I got home in time for the Syracuse/Duke game. Close. Syracuse lost 69-65.

Good game. Both teams using zone defenses. Penetration difficult.

Syracuse lost the game near the end of the first half. It was neck and neck up to that time. Then Duke went of a 10 point run and went into half time with a 7 point lead.

I am proud of Syracuse. The regular season was disastrous. Syracuse did not have it. Then improvement began appearing in the ACC post season tournament. Major improvement in the 3 NCAA tournament games.

It is called redemption. A job well done!

The big students’ march today. High school students demanding improvement in gun laws. The big demonstration in Washington. World wide, also.

And in Key West! The Key West portion begins at noon at South Beach. It will go straight down Duval to Mallory Square. From the Atlantic Ocean to the Gulf of Mexico.

Irma still with us. There are post Irma effects. This morning’s Key West Citizen pointed out two.

Florida lobsters one.

The lobster season ends April 1. During Irma, 24,000 traps were lost. Translated into a 60 percent smaller harvest. The dollar loss totaling $38.6 million.

The hospitality industry hurting, also. Revenues down 20 percent. Tourists think Irma wiped Key West out and we are still rebuilding.

Key West an island of writers. Yesterday and today. One of the famous ones Tennessee Williams. Lived in Key West more than 30 years.

On this day in 1955, Williams’ play Cat On A Hot Tin Roof opened on Broadway. Two days before his 44th birthday. Twenty eight years before his death in 1985.

Williams lived on Duncan Street. My Lisa and family live 1.5 blocks down the street from the Williams home.

There is an excitement associated with passing the homes of Key West notables. People like Hemingway and Williams. I get a thrill.

An interesting article in yesterday’s Wall Street Journal re human sperm.

Demand for human sperm is a fast growing market. U.S. sperm most in demand. In many locales world wide.

Demand for American sperm for example has skyrocketed in Brazil. In 2011, the demand was 16. In 2017, more than 500.

Wealthy Brazilian women creating the demand. Rich singles and lesbian couples. The DNA most in demand light complexioned, blond haired, and blue eyed.

Modern science absolutely amazing!

One of the most popular donors is #9601 at the Seattle Sperm Bank. He has all the characteristics demanded.

Tubes of semen from young men are frozen in liquid nitrogen and flown to Brazilian airports.

This is the day! At 7 this evening as the sun sets, the guns will roar, the band will play. Chris and Don will be saying their I Do’s.

Two special people tying the knot.

I will be there! On time!

Enjoy your day!

            JENNY FROM ARKANSAS…..BIG TIME FOLLOWER was originally published on Key West Lou

[topfygad]

Top things to eat and drink in Key West Florida

One of the things I loved about the Florida Keys and Key West was the food. Oh the food! After driving down the beautiful chain of islands that make up the Florida Keys, we started our three-day stay in Key West by meeting up with Key West Food Tours.

They took us on their Southernmost food tour, essentially a crash-course in Key West’s culinary history. We took away so many foodie tips from our tour guide that by the end of the three hour walking tour, we had a wealth of information on where to find the best restaurants in Key West, which cultures have influenced the Key West cuisine and which signature dishes you need to try.

So as I like to share my travel tips, here are 13 of the top things to eat and drink in Key West, Florida.

Enjoy.

13 Top things to eat and drink in Key West Florida

1. A Cuban sandwich from 5 Brothers

Florida was one of the first states in America to experience an influx of Cuban immigrants and a large portion of them settled in Miami and the Florida Keys – both places where you’ll find cafes and bakeries selling the classic Cuban sandwich.

It’s thought that the Cuban sandwich – also called the ‘Cubano Mixto’ – evolved from a lunchtime staple enjoyed by cigar factory workers. These days, it remains one of the top things to eat in Key West and you’ll find the best ones at 5 Brothers.

Located on 930 Southard Street in Old Town, this sandwich counter serves up these toasted delights filled with ham, pork, swiss cheese (and sometimes tomato, lettuce, onions or gherkins), flavoured with a slather of mustard and mayonnaise.

You’ll run shoulders with plenty of locals, all popping in for their daily coffee fix, newspaper and other authentic Cuban bites. The grocery store also stocks plenty of Cuban specialties which you can peruse while you wait.

  2. A Cuban coffee from Cuban Coffee Queen

The perfect accompaniment to any Cuban sandwich is of course, a Cuban coffee. And you’ll find heaps of places to try what many people dub ‘legal speed’ in Key West. El Siboney, one of the best Cuban restaurants in Key West, is a great place to pick up this super-strong beverage, while 5 Brothers (mentioned above) is also worth checking out.

If you want to join the cool crowds however, head to the Cuban Coffee Queen on Key Lime Square in Downtown or Margaret Street by Key West’s waterfront.

There are many different ways to order Cuban coffee, which we discovered during our Southernmost Food Tour. This includes the Cafecito or Café Cubano (served in a thimble-sized cup), a Café con leche (coffee with steamed milk), a Cortadito (served with a tiny splash of steamed milk) or the Bucci (a strong shot of espresso that’s served with cane sugar.) If there’s more than one of you, you can go with the tradition of ordering a Colada which is essentially an extra-large cup of the sweet Bucci, which you then share between several people in the thimble-sized cups.

Order some Pan Cubano (Cuban bread) and follow the tradition of dunking it in your cup.

sweet Bucci at El Siboney restaurant

3. Puerco Asado from El Siboney

Aside from Cuban coffee, authentic Cuban food is one of the top things to eat in Key West. See if you can book a table at El Siboney, a no-frills Cuban diner which attracts both locals and tourists and has become something of an institution in Key West’s Old Town.

The menu features all sorts of chicken, seafood and beef dishes, but if you’re only visiting once, try the Puerco Asado, a Cuban classic. This slow-roasted pork is often marinated in various herbs, garlic, onions and lime. And it’s a great dish to try alongside typical Cuban staples such as Moro (rice and beans), sweet or green plantains, fried cassava and tamale (steamed corn husk).

4. Empanadas & Arepas

We realised empanadas were big in Florida as soon as we got to Miami. You’ll find them dotted all around the city, especially in Little Havana. In Key West, these Latin American-style pasties are just as big, especially at breakfast time. In fact, empanadas and arepas (a corn meal dough filled with meat, cheese and other fillings) are among the most popular street food snacks in Key West.

Head to El Siboney, Bliss restaurant or Frita’s Cuban Burgers for some of the best empanadas and arepas. As the name suggests, the latter is also famous for its incredible Latin-inspired burgers.

5. Burritos and Tacos from Badboy Burrito

As I mentioned in my post about the Southernmost Food Tour, the burritos and tacos from Badboy Burrito are legendary in Key West.

Try the fish tacos and you’ll be surprised at how fresh they taste – a delicious concoction of grilled fish topped with sour cream, radish, jalapenos and fragrant coriander. When we visited, ours were filled with succulent chunks of tile fish, one of the most sustainable types of fish you can eat in Key West.

Fun fact – Badboy Burrito featured on the Food Network. You’ll find a second shop further up the Keys in Islamorada too.

6. Quesadillas from Bistro 245

Quesadillas are another South American street food that are vying for your taste buds in Key West. And to be honest, I hadn’t paid them much attention until I tried the incredible lobster quesadillas from Bistro 245 at the Margaritaville Resort.

We visited this waterfront restaurant for dinner one evening and their stylish take on the quesadilla – enhanced with tomato, caramelised onions, manchego cheese, mango salsa, cumin sour cream and juicy chunks of lobster – was one of the best things I’ve ever tasted. Don’t miss out!

7. Key lime pie from Key West Old Town & Bahama Village

There are so many different ways to enjoy Key Lime Pie and I wouldn’t blame you if you wanted to try them all as it’s not just one of the top things to eat in Key West, it’s also one of the most famous dishes you can eat in the whole of the Keys.

You’ll see Key Lime pies presented in various different ways across the region – some are presented with a meringue top (more traditional in Key West), some without; some are topped with whipped cream and most are baked on a graham cracker base. We even discovered chocolate-coated Key Lime Pie on a stick. (I know, amazing, right).

You can guarantee that whichever version you try, they’re going to be good.

The most famous Key Lime Pie shops in Key West include Key West Key Lime Pie Co, The Key Lime Bakery and Kermit’s Key West Key Lime Shoppe.

You can also try these gorgeous mini Key Lime Pies (pictured) at the legendary Blue Heaven in Bahama Village. They are out of this world.

8. Other Key Lime treats

From Key Lime cookies and Key Lime jelly beans to tea, chutney and taffy, the use of this citrus ingredient doesn’t stop at pie. Floridians have become quite inventive with its use and you’ll find a whole host of Key Lime-infused treats across Key West and Florida Keys.

Put aside some time to explore the various Key Lime shops across the Old Town. We found all sorts of delicious Key Lime hot sauces which you can try before you buy. And on the none-foodie front you’ll find scrubs and toiletries infused with this tangy ingredient).

9. Conch – fritters, cracked, chowder and burgers

Key Westers (or Conchs as they nickname themselves) pride themselves on cooking with this locally-caught specialty. So whether these squidgy sea snails tempt you or not, you’ve got to try them at least once!

Ease yourself in by trying cracked conch (flash fried in tempura batter) or the conch fritter with your beer at Mangoes. Then if you like it, I can highly recommend the conch sandwich at Fishermans Café on the waterfront. It’s served on a Kaiser burger bun with lettuce, tomato and Key Lime tartare sauce and their sweet potato chips are excellent.

For the best conch salad in Key West, I hear that it’s Johnson’s Grocery, an unassuming shop in the heart of Bahama Village.

And finally, when it comes to conch chowder, try El Siboney, Willie T’s or the Conch Republic Seafood Company on the waterfront and you won’t be disappointed.

10.  Hogfish sandwich from Geiger Key Marina

I don’t actually know what hogfish tastes like but I heard a lot of people talking about it while we were in Key West. And the hogfish sandwich – chunks of this white fish encased in soft Cuban bread with Swiss cheese and onions – is a favourite way to enjoy it here.

While not technically in Key West, the Hog Fish Bar on nearby Stock Island, is renowned for this Florida Keys staple. But Geiger Key Marina restaurant is probably one of the best places to try either hogfish, mahi-mahi or grouper sandwiches if you’re staying on Key West island. You’ll be asked whether you want your fish fried, grilled or ‘blackened’. If you go for the latter, the fish will be cooked in a spicy ‘blackening’ seasoning that’s used over the Keys.

Blackening seasoning made by Chef Bobby Stoky of Marker 88 restaurant

11. Rum Runner from the Speakeasy Inn & Rum Bar

When it’s time for a tipple, a rum runner is one of the top things to drink in Key West. It’s a mix of light and dark (or aged) rum, banana, blackberry, grenadine, pineapple juice, orange juice and Bacardi, lime juice or sours and was actually invented in Islamorada in the Upper Keys, as a nod to the rum runners of the prohibition era.

In Key West, you’ll get the best rum runner cocktail at The Speakeasy Inn & Rum Bar, a characterful place in the Old Town, on Duval Street. It was originally owned by Raul Vaquez of Key West’s Gato cigar factory and it stocks over 250 types of rum.

12. Caribbean inspired cooking

Thanks to its proximity to the Caribbean islands and its strong Caribbean community, the food in Key West has many West Indian influences (which made me very happy).

On our first night in Key West, we dined at Blue Macaw Island Eats where you can order Caribbean-style dishes such as jerk rum glazed chicken with plantain, ‘island-style’ salads made with fresh papaya and mango and sandwiches made with authentic Cuban bread.

Over at Blue Heaven in Bahama Village, you’ll find a bounty of Caribbean-inspired curries on the menu with jerk spices and Red Stripe Beer making their way into the chef’s cook books.

Meanwhile, for no-frills Creole food that’s cooked from the heart, check out Mo’s, a Haitian restaurant where the servings are as big as the flavours.

Find authentic home cooking that’s transports you to the Caribbean

13. Stone crab, shrimp and spiny lobster

If you like seafood, you’ll be in your element in the Florida Keys. So once you’ve tried the local conch and lobster, you might like to try a few other types of locally-caught shellfish.

Shrimp here can be served in all sorts of ways. So look out for crispy tempura batter, the famed Floridian ‘blackening’ or jerk sauce. You’ll find it’s used in all sorts of Caribbean curries too.

The Caribbean spiny lobster here is served straight up in its shell (most commonly you’ll order the lobster tail), blackened, in a curry, or used inventively in Latin-inspired dishes such as tacos and quesadillas. I actually tried both the lobster and local shrimp together in a very indulgent fettuccine at Bistro 245 and it tasted incredible.

If crab’s more your thing, Key West and the rest of the Florida Keys are known for their stone crab. Try the popular Stoned Crab restaurant on North Roosevelt Boulevard for expertly-made dishes such as stone crab bisque and their famed ‘steamers’.

And you don’t have to wait for dinner to try Key West’s best seafood. Both shrimp and lobster make their way onto many breakfast menus here. Try the famed shrimp or lobster eggs benedict at Blue Heaven in the Bahama Village.

Have I got you feeling hungry? What are your tips for the top things to eat and drink in Key West? Feel free to leave your comments.

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Some of my restaurant visits mentioned were hosted by The Florida Keys & Key West Tourist Board. All views here are my own.

from Cheapr Travels http://cheaprtravels.com/top-things-to-eat-and-drink-in-key-west-florida/ via http://cheaprtravels.com

[junsworld1]

2019 Mini Season! Go check out the video 👉🏽 https://youtu.be/MjbRf2zfqwg #miniseason #miniseason2019 #keywest #lobster #floridalobster #buds #freedive #diving #SeeWhatsOutThere #floridakeys #clifetraveling #JunsWorld #flskiriders #doyouevenjetskibro (at Key West, Florida) https://www.instagram.com/p/B1HNxDhp6co/?igshid=jy5oczts6bv