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Fire & Ice and Fire House Roastery
Toronto
Our premium prime rib burger is flame grilled to perfection and served with your choice of fresh, delicious sides. And of course don’t forget, $5 pints whenever the leafs are in the lead! #greatfood #localfare #burger #flamegrilled #freshcutfries #spuds #yummy#sogood #localwateringhole #leafsnation #leaffan #pints #beer #local #localspot#smalltown #markdale #greycounty #greybrucesimcoe
#Fire & Ice and Fire House Roastery#toronto#food#foodporn#food porn#lovefood#love food#foodlover#burgers#hamburger#fries#potato chips#pickles#onion#restaurant#toronto restaurant#canadian restaurant#hungry#lunch#dinnertime#meal#prime rib#flame grilled#yummy#greycounty#markdale#simcoe#ontario#ON
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panning Kensington Market is not just a market, but a vibrant, living community, home to numerous waves of immigrants over the years.When visiting, I was struck by how many different people from all walks of life gather here to work, eat, live and play. With so many cultures and generations all layered on top of each other, the whole place has a DIY feel you don’t really find anywhere else.
As a destination for art, global street food and community events, there is so much life tucked into every corner of this bustling neighbourhood. It’s nearly impossible to take it all in at once… so, where to start?
Make the Most of Kensington Market
Golden Patty
Eat your way through a world of food
Although Kensington Market has some finer dining establishments such as Grey Gardens, more casual spots that only specialize in one or two items are really where it’s at. True to the market’s immigrant roots, you’ll find mom and pop restaurants serving quick street food and authentically cooked meals that bring a taste of their home countries to you.
Seven Lives is a neighbourhood favourite for getting Baja-style tacos, and they’re in demand. This cash only counter has mouthwatering tacos loaded with all the right toppings, and lots of hot sauce options to pick from. Another popular street food, empanadas, are perfect for a quick and affordable snack. At Jumbo Empanada, you can get a taste of Chile for as little as $1.75 for one of their mini pastries.
Fish and Chips from Fresco’s
As a Montrealer I also have to mention NU Bügel. They serve classic Montreal bagels wood fired to perfection and topped with the works, if you wish. Fresco’s Fish and Chips has meanwhile mastered and upgraded a British classic with an optional extra crispy batter made from Miss Vickie’s “crisps.” Then, Golden Patty will deliver on all your flaky, spicy, delicious, beefy needs.
Kensington Market also has a lot of options for vegetarian and vegan eats. Options like Urban Herbivore, Hibiscus and King’s Cafe are sure to make your little plant-based hearts sing.
Kensington Market & Chinatown Toronto Food Tour exploring the back alleys
Take the Kensington Market and Chinatown Toronto Food Tour
If you’re new in the area or want to get to know it from a different perspective, taking a tour can be the perfect way to connect with the place. You’ll get to know the stories and the history that helped make Kensington Market the way it is today, and get a taste of what a community like this really means. Plus, it’s clear there’s a lot to taste in this high density foodie destination.
Food samples on the Kensington Market & Chinatown Toronto Food Tour
On the Kensington Market & Chinatown Toronto Food Tour, you’ll have the chance to visit 7+ different food stops to taste delicacies that are inspired by global cuisines, and yet take root at a small local business, each with its own story. No single restaurant could bring you a seven course meal this diverse! You’ll definitely get plenty to eat, but you’ll also be enriched by the guide’s insider knowledge as they take you to explore off the main streets and into the real heart of Kensington Market. Have a look at Local Toronto Food Tours.
Outside FIKA
Take it easy at a local cafe
You might need some extra energy to soak in as much as you can of Kensington Market, so why not treat yourself to a delicious cup of coffee, and maybe a scone?
My favourite place to refresh as I explore the market is Moonbean. The locally owned coffee shop and roastery brings the streets’ energy inside with a sprawling chalkboard menu, loose leaf teas lining the walls, and a cozy art-filled room in the back. They also have two patios, front and back, plentiful baked goods, and just about every drink you can think of, even smoothies. Plus, if you need to make another kind of rest stop, you’ll find kind messages from strangers scrawled all over the bathroom walls.
Another great coffee shop is FIKA, a bright and stylish Sweden-inspired spot that’s a favourite for studying, reading a book, or simply taking it easy. They serve specialty drinks such as a spiced cardamom latte, lavender white hot chocolate, and a mean iced coffee, too – perfect for enjoying on their airy patio in the summer.
Other local favourites include famed Toronto chain Jimmy’s Coffee as well as i deal coffee, Cafe Pamenar and Livelihood Cafe.
Exploring the alleyways of Kensington Pl.
See where creativity spills onto the streets
Music, street performances, murals and more fill the streets of Kensington Market with endless inspiration and photo opportunities. With so many artists around, you’ll be pressed to find wall space that doesn’t boast even a speck of paint. They’ve truly made Kensington their own.
Some of my favourite murals are a photo collage on Kensington Ave off St Andrew and a huge Alphonse Mucha inspired mural at Augusta and Oxford. Parked in front the latter, you’ll also find Yvonne Bambrick’s infamous Garden Car, a teeny tiny city park/community art project which has been sprouting in the same spot each summer since ’07. Make sure you keep your eyes up as you explore hidden corners and back alleys, you never know what else you’ll find!
Street performers
While street performers and pop-up concerts may be a little harder to track, if the sun is out you’re sure to stumble upon some talented buskers at Bellevue Square Park. To increase your odds, come by for Pedestrian Sundays. The whole market is blocked off from traffic on the last Sunday of every summer month, opening it up for people and their experimentations. Support artists directly, too, by checking out the Kensington Market Art Fair.
The Winter Solstice Festival also takes over the market annually on December 21st, lighting up the longest night of the year with creativity and passion.
Lanterns on display at Dancing Days
Shop around for locally made goods
Naturally, the storefronts in Kensington Market sell products by people just as diverse as its residents. Creativity is concentrated at a few charming stores offering handmade and locally produced goods that range from artwork to accessories to home decor, and more.
First off, Kid Icarus is a sweet, stylish screen printing studio and gift shop all in one. They focus on paper products like greeting cards and stationary, but you’ll find pins, soap and other creative crafts, too. Everything in store is made by Canadian artists and artisans, and it’s irresistibly cute.
Painted house
Outside of Dancing Days
Another good place to pick up Canadian-made gifts is The Blue Banana Market. The giant store is practically a warehouse for locally made goods and novelty items from around the globe. Then, for comic book lovers, manga fans, and graphic novel enthusiasts, there’s The Beguiling. You’ll find the famed comic book store just a couple steps from the market on College Ave. Even if you weren’t looking for any of those, there’s something about it that just draws you in.
Finally, if you’re looking for some unique jewellery, you’re in luck. One Love is one man’s tiny storefront selling handcrafted goods and jewellery, with a smile. You can also find other similarly handmade pieces displayed on tabletops around the market. Follow your instinct as you stroll the streets and see what speaks to you!
One of Kensington Market’s many fruit stands
Pick up some specialty ingredients
Grocery shopping might be an underrated form of entertainment, but one of the big draw-ins of Kensington Market is its high density of specialty grocers. There’s nothing better than treating yourself to some of the freshest ingredients you can get. Whether you’re cooking up a special meal or just having a snack, you’ll see the difference that freshness makes.
Even if you don’t have a kitchen at your disposal, these spots can help you feel right at home. There’s nothing better than fresh bread from Toronto’s favourite Blackbird Baking Co. topped with your favourite creamy delight from the Global Cheese Shoppe just around the corner.
Global Cheese
For carnivores, Sanagan’s Meat Locker is your local go-to. They emphasize building relationships with farmers, meaning you can trace everything in store back to its source. All that’s left to do is let the helpful staff guide you to picking the perfect cut. Next, you’ll find fruit and vegetable stands all around the market to add a little colour to your meal, while House of Spice will help bring the flavour. You’re sure to discover something new while you’re in there, too.
If you’re looking for place to shop that’s a little better rounded, 4 Life Natural Foods has it all when it comes to organic goods. With spacious aisles, wooden shelves and so many ethically sourced food options, the whole experience of being there is simply a pleasure.
Kensington Mall
Discover the wonder of thrift shops
Kensington Market is truly a haven for lovers of vintage. With shops selling unique finds around every corner, its no wonder the area’s residents all look so cool. Plus, buying secondhand clothes is a simple way to take it easy on Mother Earth.
Perhaps the most well-known vintage shop in the area is Courage My Love, a cozy and colourful store perfect for finding cashmere pieces, theatrical accessories, beads, buttons and other DIY necessities, as well as the perfect pair of cowboy boots. Another favourite is Sub Rosa Vintage just next door, which boasts a hand picked selection of clothes more in line with today’s fashion trends. Meanwhile, Vintage Depot has top tier threads in just about any shape or colour, including some designer finds, Exile delivers on the costume department and Bungalow mixes the old with the new making it a one-stop shop for any lover of retro style.
If you’re in the mood for a little shopping spree, you’ll find the highest concentration of other vintage shops on Kensington Ave around Courage My Love and Sub Rosa.
CN Tower seen from Chinatown
Explore neighbouring Chinatown
A mere block away from the heart of Kensington Market is another bustling urban community. Chinatown is full of family-owned business of all sorts, but the main attraction is definitely the food. While the number of restaurants serving different variations on the same cuisine was a little overwhelming at first, after a little exploring I’ve narrowed down my favourite spots, depending on what you’re looking for.
Chefs working at Mother’s Dumplings
Dumplings? Try Mother’s Dumplings, and watch the little bundles of flavour be made right in front of your eyes. Noodles? Despite the name, Chinese Traditional Buns serves some awesome Dan Dan Noodles, without the frills. Soup? Phở Hưng has all you could want, and more. Sandwich? Banh Mi Nguyen Huong serves Banh Mi that’s quick, cheap and most of all delicious. Buns? Now, those are top-tier at Mashion Bakery.
The post What to Do and See in Toronto’s Kensington Market appeared first on To Europe And Beyond.
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17+ Brilliant Issues to do in Kensington Marketplace Toronto [Full guide]
S
panning Kensington Marketplace is not just a current market, but a lively, dwelling neighborhood, dwelling to several waves of immigrants around the years.When going to, I was struck by how a lot of distinct men and women from all walks of life get below to work, take in, dwell and perform. With so quite a few cultures and generations all layered on prime of each other, the whole put has a Do it yourself truly feel you never actually obtain anyplace else.
As a desired destination for art, world avenue food stuff and group activities, there is so a great deal everyday living tucked into just about every corner of this bustling neighbourhood. It is nearly not possible to acquire it all in at once… so, in which to start off?
Golden Patty
Even though Kensington Current market has some finer dining establishments this kind of as Grey Gardens, additional relaxed spots that only focus in one or two things are truly wherever it’s at. Accurate to the market’s immigrant roots, you are going to discover mother and pop eating places serving quick road meals and authentically cooked foods that convey a flavor of their dwelling international locations to you.
7 Lives is a neighbourhood favorite for having Baja-fashion tacos, and they are in demand from customers. This income only counter has mouthwatering tacos loaded with all the ideal toppings, and lots of sizzling sauce possibilities to decide on from. One more well-known street food items, empanadas, are great for a speedy and affordable snack. At Jumbo Empanada, you can get a style of Chile for as very little as $1.75 for one particular of their mini pastries.
Fish and Chips from Fresco’s
As a Montrealer I also have to mention NU Bügel. They serve basic Montreal bagels wooden fired to perfection and topped with the operates, if you desire. Fresco’s Fish and Chips has meanwhile mastered and upgraded a British classic with an optional excess crispy batter made from Pass up Vickie’s “crisps.” Then, Golden Patty will deliver on all your flaky, spicy, delightful, beefy demands.
Kensington Market place also has a lot of choices for vegetarian and vegan eats. Possibilities like City Herbivore, Hibiscus and King’s Cafe are absolutely sure to make your little plant-dependent hearts sing.
Kensington Industry & Chinatown Toronto Food items Tour checking out the back alleys
If you are new in the place or want to get to know it from a various perspective, using a tour can be the perfect way to link with the position. You will get to know the stories and the historical past that served make Kensington Industry the way it is nowadays, and get a flavor of what a local community like this genuinely suggests. Furthermore, it is clear there’s a good deal to flavor in this substantial density foodie place.
Foods samples on the Kensington Market place & Chinatown Toronto Food Tour
On the Kensington Marketplace & Chinatown Toronto Meals Tour, you are going to have the chance to go to 7+ various foods stops to taste delicacies that are inspired by world cuisines, and however consider root at a compact community enterprise, just about every with its individual tale. No solitary cafe could deliver you a seven program food this diverse! You are going to surely get lots to consume, but you are going to also be enriched by the guide’s insider know-how as they acquire you to check out off the main streets and into the genuine coronary heart of Kensington Sector. Have a seem at Regional Toronto Food items Excursions.
Outside FIKA
You could possibly will need some excess power to soak in as a lot as you can of Kensington Industry, so why not handle your self to a delightful cup of coffee, and possibly a scone?
My favourite place to refresh as I take a look at the industry is Moonbean. The domestically owned coffee shop and roastery brings the streets’ power inside with a sprawling chalkboard menu, free leaf teas lining the walls, and a cozy art-loaded space in the back. They also have two patios, front and again, abundant baked items, and just about every consume you can think of, even smoothies. Plus, if you need to make yet another kind of rest quit, you will obtain form messages from strangers scrawled all more than the lavatory walls.
Another wonderful coffee shop is FIKA, a vivid and stylish Sweden-influenced place that’s a favorite for finding out, examining a guide, or only taking it quick. They serve specialty beverages this sort of as a spiced cardamom latte, lavender white hot chocolate, and a suggest iced coffee, as well – best for experiencing on their airy patio in the summertime.
Other nearby favourites involve famed Toronto chain Jimmy’s Espresso as nicely as i deal coffee, Cafe Pamenar and Livelihood Cafe.
Exploring the alleyways of Kensington Pl.
Tunes, street performances, murals and far more fill the streets of Kensington Current market with countless inspiration and photo chances. With so several artists all-around, you’ll be pressed to discover wall room that doesn’t boast even a speck of paint. They’ve certainly made Kensington their personal.
Some of my favorite murals are a photo collage on Kensington Ave off St Andrew and a substantial Alphonse Mucha influenced mural at Augusta and Oxford. Parked in front the latter, you will also obtain Yvonne Bambrick’s notorious Back garden Car, a teeny very small town park/local community artwork task which has been sprouting in the exact spot every summer season since ’07. Make absolutely sure you continue to keep your eyes up as you examine concealed corners and back again alleys, you under no circumstances know what else you are going to discover!
Road performers
Though road performers and pop-up concert events may perhaps be a little more durable to monitor, if the sunshine is out you’re certain to stumble upon some talented buskers at Bellevue Square Park. To maximize your odds, arrive by for Pedestrian Sundays. The whole market place is blocked off from targeted traffic on the very last Sunday of just about every summer month, opening it up for folks and their experimentations. Support artists instantly, as well, by examining out the Kensington Sector Art Fair.
The Winter Solstice Competition also normally takes above the market yearly on December 21st, lights up the longest night of the year with creativity and enthusiasm.
Lanterns on display screen at Dancing Days
Obviously, the storefronts in Kensington Sector market products and solutions by individuals just as assorted as its inhabitants. Creativeness is concentrated at a number of charming retailers providing handmade and domestically manufactured goods that variety from artwork to components to dwelling decor, and extra.
To start with off, Child Icarus is a sweet, trendy display printing studio and reward shop all in just one. They target on paper products and solutions like greeting cards and stationary, but you’ll come across pins, soap and other creative crafts, far too. Anything in retail store is manufactured by Canadian artists and artisans, and it’s irresistibly adorable.
Painted house
Outside the house of Dancing Days
A different superior area to pick up Canadian-manufactured gifts is The Blue Banana Sector. The giant store is practically a warehouse for domestically designed merchandise and novelty goods from about the globe. Then, for comic reserve lovers, manga supporters, and graphic novel fanatics, there is The Beguiling. You’ll obtain the famed comedian book retail outlet just a couple methods from the current market on College Ave. Even if you weren’t hunting for any of those, there is anything about it that just draws you in.
Lastly, if you’re looking for some unique jewelry, you are in luck. One Appreciate is one man’s very small storefront marketing handcrafted merchandise and jewellery, with a smile. You can also come across other likewise handmade pieces shown on tabletops close to the market place. Adhere to your intuition as you stroll the streets and see what speaks to you!
1 of Kensington Market’s numerous fruit stands
Grocery browsing may possibly be an underrated sort of amusement, but just one of the large attract-ins of Kensington Marketplace is its high density of specialty grocers. There’s almost nothing far better than managing oneself to some of the freshest ingredients you can get. No matter if you’re cooking up a distinctive meal or just having a snack, you’ll see the difference that freshness makes.
Even if you never have a kitchen at your disposal, these places can support you really feel appropriate at dwelling. There is practically nothing better than contemporary bread from Toronto’s favourite Blackbird Baking Co. topped with your favorite creamy delight from the World wide Cheese Shoppe just all over the corner.
Global Cheese
For carnivores, Sanagan’s Meat Locker is your local go-to. They emphasize developing relationships with farmers, this means you can trace almost everything in shop back to its source. All which is remaining to do is enable the practical workers guideline you to picking the ideal slash. Next, you are going to find fruit and vegetable stands all close to the marketplace to incorporate a minimal color to your meal, whilst Residence of Spice will assistance bring the flavour. You are guaranteed to uncover a thing new while you’re in there, as well.
If you’re seeking for place to shop which is a tiny superior rounded, 4 Life Purely natural Foods has it all when it arrives to organic and natural items. With roomy aisles, picket shelves and so several ethically sourced foodstuff options, the complete experience of currently being there is just a satisfaction.
Kensington Shopping mall
Kensington Current market is genuinely a haven for lovers of classic. With retailers marketing distinctive finds all around each corner, its no ponder the area’s residents all glimpse so amazing. As well as, buying secondhand clothing is a straightforward way to get it easy on Mom Earth.
Potentially the most perfectly-known vintage shop in the spot is Bravery My Love, a cozy and colourful store best for finding cashmere parts, theatrical components, beads, buttons and other Do-it-yourself requirements, as perfectly as the great pair of cowboy boots. Yet another favourite is Sub Rosa Vintage just up coming doorway, which boasts a hand picked choice of apparel much more in line with today’s style trends. Meanwhile, Vintage Depot has leading tier threads in just about any condition or color, which includes some designer finds, Exile delivers on the costume office and Bungalow mixes the outdated with the new generating it a a person-halt shop for any lover of retro type.
If you are in the temper for a little buying spree, you will discover the best concentration of other classic shops on Kensington Ave close to Bravery My Enjoy and Sub Rosa.
CN Tower witnessed from Chinatown
A mere block absent from the coronary heart of Kensington Market place is an additional bustling city community. Chinatown is entire of household-owned small business of all sorts, but the major attraction is undoubtedly the food items. When the number of restaurants serving diverse versions on the same cuisine was a tiny overwhelming at 1st, immediately after a minimal discovering I’ve narrowed down my favorite spots, relying on what you are hunting for.
Chefs functioning at Mother’s Dumplings
Dumplings? Test Mother’s Dumplings, and enjoy the small bundles of flavour be created right in front of your eyes. Noodles? Inspite of the name, Chinese Common Buns serves some awesome Dan Dan Noodles, with out the frills. Soup? Phở Hưng has all you could want, and additional. Sandwich? Banh Mi Nguyen Huong serves Banh Mi that’s speedy, affordable and most of all mouth watering. Buns? Now, people are major-tier at Mashion Bakery.
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New England News: The Rock Hunts Down Some Bissell Brothers
And other food and beverage updates from around New England
Broadening the scope a bit, here’s the latest restaurant news from beyond Greater Boston; we’re keeping an eye out for dining developments throughout New England. This piece will be updated on a rolling basis, covering restaurant openings, closures, and more in Portsmouth, Providence, Portland, and elsewhere.
Check back for updates — the most recent ones will always be at the top — and email [email protected] with any news tips pertaining to New England restaurant news beyond Boston.
Note: Jump to the bottom of this page for a list of other links pertaining to New England dining, including a guide to Portsmouth and Kittery, an archive of Maine news, a map of the hottest new restaurants in Providence, and more.
January 9, 2018
CONCORD, NEW HAMPSHIRE — Lunch Lady Food Truck debuted at the end of 2017 in Concord, serving a school-themed menu featuring items named for grades one through 10. There are burgers, barbecue pork nachos, Buffalo wings, and Reuben egg rolls, among many other items, including sides and drinks. Find it by the Everett Arena (15 Loudon Rd.), and keep an eye on social media for other locations.
DURHAM, NEW HAMPSHIRE — Burger joint Hop + Grind (7 Madbury Rd. — Madbury Commons) opened at the end of November. The restaurant butchers and grinds its own meats and makes its soda in-house. There are beef, chicken, and pork burgers and two versions of veggie burgers, plus chicken fried mac and cheese and a Nashville hot chicken sandwich. Hop + Grind also serves craft beer and ice cream malts.
MAINE — As a new year kicks off, Portland Food Map takes a look back at the year in 2017 — exploring new restaurants, notable events, trends, and obituaries — while looking ahead towards openings slated for 2018.
PORTLAND, MAINE — The Rock apparently has great taste in beer and sent an assistant to procure some. The famed Bissell Brothers Brewing Company (4 Thompsons Pt.) shared the story on Twitter: “An assistant for The Rock just showed up, he took a private jet here to pick up Substance cans. Got shown some credentials… either we just got massively played or THAT IS AWESOME!!”
Also in Portland, Definitive Brewing Company is under construction and could open in the spring at 35 Industrial Wy., near Allagash Brewing Company, according to the Portland Food Map. Few other details are available at this point, but stay tuned for more from Maine.
SOUTH PORTLAND, MAINE — The poke trend is creeping its way north to South Portland: Big Fin Poke, which specializes in the Hawaiian raw fish dish, is now open at 29 Western Ave., with this location joining a second in Westbrook, Maine. In addition to rice and salad bowls topped with seafood, chicken, beef, or tofu, Big Fin Poke also serves poke burritos, or seaweed wraps stuffed with sushi rice and proteins.
December 19, 2017
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Smoked pork loin chop at Nibblesworth in Portsmouth
KITTERY, MAINE — The Caribbean-inspiredBlue Mermaid Island Grill, which was previously open in Portsmouth, New Hampshire, for over 20 years, returns to the dining scene this week, opening its new Kittery location at 10 Shapleigh Rd. on Thursday, December 21, right next to Tributary Brewing Company. Opening weekend is reservation-only; call (207) 703-2754.
Checkout our beautiful, brand new store front, isn’t she gorgeous?! … . . #bluemermaid #bluemermaidkittery #kitteryme #kittery #newlocation #storefront #restaurantdesign
A post shared by Blue Mermaid (@bluemermaid_kittery) on Dec 16, 2017 at 10:26am PST
NASHUA, NEW HAMPSHIRE — Biryani Pot, which has a location in Framingham, Massachusetts, will add a location in Nashua (295 Daniel Webster Hwy.), and the grand opening will happen soon. The restaurant specializes in Hyderabadi cuisine, including biryani with chicken, goat, egg, shrimp, or vegetables.
PORTLAND, MAINE — Tuscan Table arrives at 390 Gorham Rd. in South Portland on Wednesday, December 20. The restaurant has ties to Royal River Grillhouse in Yarmouth, Maine, and Tuscan Brick Oven Bistro in Freeport, Maine. The restaurant will serve Italian cuisine.
In other Portland news, Bon Appetit recently featured a look at six of the city’s newest restaurants to check out, including Hunt & Alpine Club’s little sibling Little Giant (211 Danforth St.), which is both a restaurant and a market; Noble Barbecue (1706 Forest Ave.), which serves a “formidable” brisket sandwich and more; and Belleville (1 North St.), home of “legitimate Roman-style pizza.”
Eater Maine is also currently featuring some of the hottest new spots in Portland and beyond in the latest updated Heatmap; check it out here.
PORTSMOUTH, NEW HAMPSHIRE — A restaurant with a wonderfully silly name opened recently in New Hampshire, and it specializes in wood-fired cooking. Nibblesworth (409 The Hill) was started by wife-and-husband team Jenny and Tom Nelson, who launched the restaurant with a goal of taking “classic recipes and rejuvenat[ing] them for today’s palate.” The menu includes items like poutine, pierogi, seafood stew, and lobster tacos. As previously reported, it has taken the place of Blue Mermaid Island Grill, which closed in June and reopens in Kittery this week, as mentioned above.
December 12, 2017
Bill Addison for Eater
Sally’s Apizza
BIDDEFORD, MAINE — Nuts & Bolts Brewing Company inches closer to an opening this winter at 7 York St. in the Pepperrell Mill, per the Portland Food Map. The brewery is the work of Patrick Doherty and Deedra Zeeh, and they’re providing progress updates on social media.
CONCORD, NEW HAMPSHIRE — A new collaboration aims to bring tortillas made with local corn to a pair of restaurants in New Hampshire. Vida Tortilla unites the owners of Vida Cantina (2456 Lafayette Rd., Portsmouth) and Dos Amigos Burritos (26 N Main St., Concord, and other locations) with Tuckaway Farm (36 Captain Smith Emerson Rd., Lee), and they’ve launched a Kickstarter campaign to help pay for the equipment needed to produce the tortillas.
NEW HAVEN, CONNECTICUT — One of New Haven’s oldest and best pizza restaurants, Sally’s Apizza(237 Wooster St.), has been sold to new owners, as Eater reports. The names of those now involved will not be made public until January, but they apparently plan to try to expand the restaurant nationwide.
PORTLAND, MAINE — The Portland Harbor Hotel (468 Fore St.) will lean into the cold of winter with an ice bar and ice sculptures in its courtyard garden. From January 25 to 27, the Ice Bar will be open from 5 to 9 p.m., and tickets can be purchased online. There will be specialty cocktails and small bites available.
December 5, 2017
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Whiskey & Wine Concord
BIDDEFORD, MAINE — Elda opens its doors today, arriving at 140 Main St. with regional-inspired small plates from Bowman Brown, who relocated to the Northeast from Salt Lake City and is a James Beard-nominated chef. The restaurant is named for Brown’s grandmother and will initially serve food only, with wine, beer, and a full bar menu coming soon.
CONCORD, NEW HAMPSHIRE — From the same owners behind Gale Motor Co. in Manchester, Whiskey & Wine has been open for nearly a month in Concord (148 N. Main St.), and it serves exactly that, with 34 varieties of whiskey and American and European wines. The varied food menu includes items like miso and tonkotsu ramen, pulled pork tacos, sushi rolls, chicken potstickers, and seared scallops.
PORTLAND, MAINE — The Highroller Lobster, a popular food truck in Portland, now has a permanent home at 104 Exchange St. The restaurant opened over the weekend and will officially begin operations Wednesday through Thursday, starting on December 6, serving lobster in several different forms (including lobster grilled cheese), plus corn dogs, burgers, and a surf n’ turf option.
November 29, 2017
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The Wilder, Portsmouth
BIDDEFORD, MAINE — Rover Wood Fired Bagels and Pizza is now open at 111 Elm St. Founders Kimberly Chaurette and Alec Rutter, both alums of Somerville’s Forge Baking Company, started Rover as a bagel pop-up, appearing in Salem at Bambolina and local farmers markets. They’re now in business as a brick-and-mortar up in Maine, serving up bagels and sandwiches, with wood-fired pizza on the way before the end of the year.
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A brunch burger at Sonny’s, closing on December 31
PORTLAND, MAINE — Sonny’s, a nearly decade-old restaurant in Old Port (83 Exchange St.), will close at the end of the year. Taking its place: Black Cow, a burger-and-shake shop with an old-fashioned soda fountain. Jay Villani and Garry Bowcott, who own Sonny’s, Local 188, and Salvage BBQ, are behind the new project, and longtime Local 188 chef Nicholas Nappi (who took a hiatus from the group and worked at Eventide and Hugo’s in the interim) is partnering with them for Black Cow. December 31 is the final day for Sonny’s, and Black Cow could open as soon as mid-February.
PORTSMOUTH, NEW HAMPSHIRE — The team behind the Wallingford Dram — an excellent cocktail bar in Kittery, Maine — has opened a new spot in Portsmouth. The Wilder, a “no-rules New England gastropub,” is now open at 174 Fleet St., the site of the former United Kingdom-themed Coat of Arms bar. It’s open daily, with bar service starting at 3:30 p.m. with snacks, the full menu available starting at 5 p.m., and a late-night menu offered until 1 a.m. Dishes include everything from Scotch duck eggs to braised kid ragu, which most likely refers to goats, not children. For dessert? Apple cider beignets with maple sauce. And shakshuka makes an appearance on the late-night menu.
PROVIDENCE, RHODE ISLAND — A food hall slated for Providence just met its fundraising goal through a Kickstarter campaign. The forthcoming West Park Food Hall (233 West Park St.) will have a number of restaurants, a brewery, and a roastery, with communal seating and a roof deck. It raised more than $120,000, which will go towards various expenses, including design and legal costs.
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The second level at Thee Red Fez is now White Rabbit
In other Providence news, Thee Red Fez (49 Peck St.) is changing things up, converting the upstairs dining room into a cocktail bar with its own name, White Rabbit. Get dinner at the Fez Tuesday through Saturday, starting at 5 p.m., and drink snazzy cocktails upstairs Thursday through Saturday, starting at 5 p.m.
And in other Providence news, North is now up and running at its new location, the first floor of the Dean Hotel (122 Fountain St.). Stay tuned for details on what the team plans to do with the original space at 3 Luongo Sq. — owner James Mark promises a simpler neighborhood spot that could open in a few short months.
Further Reading
Rachel Leah Blumenthal for Eater
Spicy miso ramen at Anju Noodle Bar in Kittery, Maine
New England’s 38 Essential Restaurants: A guide to the best of the best throughout New England, compiled by Eater restaurant editor Bill Addison with the help of food writers from around the region.
The 9 Hottest New Restaurants in Providence, Rhode Island: Updated in October 2017, this map highlights some of the hot new spots to hit the Providence dining scene in 2017.
Eater Maine: Eater Boston’s sister site to the north has been largely retired, but stop by the homepage now and then for updates to major maps, such as the Heatmap, which tracks some of the hottest new openings.
Maine Restaurant News Archive on Eater Boston: While most Maine news going forward will appear right here in this New England news round-up, older stories are archived at the Maine Restaurant News Archive link.
A Guide to Dining and Drinking in Portsmouth and Kittery: Take a trip up to the New Hampshire-Maine border.
Eater Recommends: What to Eat and Drink in Portsmouth and Kittery: Don’t have time to read the whole guide mentioned above? Skip to this map, which highlights some of the Eater Boston team’s Portsmouth and Kittery favorites.
Where to Drink Beer in Portsmouth, New Hampshire: And here’s the beer-specific accompaniment to the above two links.
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my ultimate guide to nottingham, england
it has been exactly one week since i arrived home from spending three weeks in nottingham with my best friend. england has come to feel like a second home to me. it is the only place outside of the states that i have spent the most amount of time. england has a regalness to it that i miss here in colorado. people dress sharper. they have a more mature view of social gatherings. and community is displayed as a high priority.
so for those of you who find yourselves looking at a trip to england, i would highly recommend a day or two in nottingham. it isn’t as fast paced as london, but it has a way of making you feel right at home. i have composed an ultimate guide to some more unique things you should see and do in nottingham.
one. the city center. depending on the season you go, the city center is decorated into an attraction site. in summer, it is filled with sand and beach necessities so that you can have your own beach holiday. for halloween, haunted houses and scare mazes are set up along with food vendors and rides. for christmas, an ice rink and ice bar are featured with several christmas boutiques. if nothing is set up, it’s a great place to sit and people watch.
two. pitcher and piano. it is a converted cathedral turned restraunt/bar. it has huge stain glass windows, an open floor plan so you can see from the front to the back, high cielings, and amazing coconut flavored lattes.
three. a walk along the canal. it is a break off of the river trent and stretches along the edge of the city. i walked along it for about a mile as cyclists and other pedestrians traveled. it was very serene and i went at twilight, so the light of the sunset against the water made it extra calming.
four. attenborough nature reserve. this is another idea for the nature lover. it is outside of downtown nottingham, but worth the drive. you can make your walk long or short, depending on the turns you take along the path. we walked by canals and were inclosed in trees. there is also a cafe at the start of the path, so you can take a coffee or meat pie with you in the fall to stay warm.
five. coffee shops! there were multiple cute coffee shops i found that are must visits. forget nero cafe or starbucks and check out one of the following: 200 degrees, the specialty coffee shop, wired cafe bar, the bakehouse, cartwheel cafe and roastery, and fox cafe. they each have insta worthy vibes!
six. curious manner. it is a mix between alice and wonderland, tim burton, and urban outfitters. they do afternoon tea all day, cocktails, and delicious food. located on the second floor with floor to cieling windows, it has views of the bustling street. the seating is over the top, the decor is fabulous, and there is seating areas in all the nooks of this vibey place. i recommend going at night when the candles are lit and the lighting is low. bring your camera here too.
seven. heart church. if you go to church, you will love the home you find in heart church. this lively, four service church is full of multi-gerneration people on fire for Jesus. the worship is contemporary, the sermons are powerful, and the people are even better! if you want to listen to any of the previous or upcoming sermons, check out http://heart.church/media .
eight. the crimson tree. there are chandeliers, velvet booths, unique tea cups and saucers, flowers at each table, loud wallpaper, and twinkly lights hanging from the cieling. i highly recommend this shop for an afternoon tea experience. it is the modern girls version of an old school tradition.
nine. this next one is a piece of advice. walk everywhere you can. my rule of thumb is that if it takes less than thirty minutes to walk to a place, i walk. otherwise i use the bus or a car. walking allows you to see things you normally wouldn’t, get good exercise, and interact with the people. it also is the way of the locals, so you’ll fit in better. that being said, bring a pair of sneakers!
ten. body craft. if you are looking to get piercing jewelry or to get pierced, body craft is the place to go. the customer service there is outstanding and the pricing is equivalent, if not cheaper, to prices in the USA. plus how fun would it be to say you got a new piercing while in england?
eleven. if you like candy, you might just love squashies. it became my mini addiction while there. it is a candy i think only popular in england because i’ve never seen them in the states. they are soft, chewy, and the classic flavors of raspberry and milk are so delicious. you can get them at any grocery store or dollar store. try them! you might just get hooked.
twelve. here are some of the places i would recommend to eat: bunk, they specialize in wings. nando’s, they specialize in chicken. zaap, they specialize in thai street food. sexy momma loves spagehetti, they specialize in pasta dishes. baresca, they specialize in tapas.
thirteen. if you are looking for a place to have a drink, pepper rocks is my recommendation. they hand out free popcorn as you enter and have two levels of cozy seating areas. leather couches, fabric arm chairs, candles, plants everywhere, low lighting. the atmospehere guarantees an amazing night out.
fourteen. if you like donuts, look no further than doughnotts. it is underground and a local secret. they remind me of vodoo donuts. chocolate bars on top, nutella fillings, biscutt crumbles. over the top is their style. they also serve coffee if you want to sit and enjoy your donut.
fifteen. my last piece of advice is for what to wear. style up. most people in nottingham dress like they are going to run into people they know. fur coats, stylish sneakers, hair done, makeup on point, cute hand bags. when choosing what to pack, pick pieces that have some flare to them. wear what you would wear on a date or to drinks with a friend. even if you’re just going to grab a coffee, dress up. add the dramatic necklace, wear the sparkly eyeshadow, style with a brixton fiddler cap. plus, you’ll always be ready for a mini photo sesh.
i hope you enjoyed my ultimate guide to nottingham. it really is a city worth spending time in. i call it home, and maybe one day you will too!
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A Verdant Touch Of Finland At Populus Coffee In Berlin
Green vibes. Green tea for the wall. Iced green cups—spring green from the fresh tulips’ leaves hanging over the glass pots. Pine green from the large ferns on the ceiling. Wood everywhere. This is Populus Coffee.
“Our bush,” says Sari Haavisto. A bit of the boreal forests that she and Henrik Haavisto brought from Finland, where nature is never far away from the city. “You will have to come back here during summer,” she continues. “It’s even better to get in when it’s hot outside.“
Sari Haavisto organizing coffee at Populus
The Finnish couple discovered the specialty coffee world through the cozy cafes of Helsinki, but fell in love with it in Central America. In his previous life, when he was a journalist, Henrik travelled to Guatemala, to write an essay for a coffee book project, and soon he was hooked.
“In Santa Barbara, I realized that coffee can be traded really transparently and can help to bring more equality when economic exchanges are sustainable,” he says. Bitten by the coffee bug, Henrik came back home with his luggage full of information about the crop. But after then spending a few months learning the science of fire from the Kaffa guys in Oslo, he developed a new obsession: opening his own roastery. “We always wanted to create something together,” he says, looking at Sari between sips of espresso.
Henrik Haavisto pulling a shot of espresso at Populus
But building a cafe and roastery in Helsinki proved challenging. “There were these nice buildings in the city center,” Sari says. “But people can be very conservative in Scandinavia, and they were afraid to be annoyed by the smell.” So she and Henrik looked to nearby Berlin, where people from all over the world were gathering to collaborate in a vibrant, developing coffee scene. It was a city where Henrik and Sari felt they could start something and experiment without obstacles—save a bit of “nightmarish” German bureaucracy, according to Henrik.
They found a building in the Kreuzberg neighborhood next to the Landwehr Canal—near a weekly Turkish food market—and knew it was time to set up shop. After building out the space over the course of a few weeks, Populus began its life as a multi-roaster—retrofitting a back room to house a roastery would take a bit more time. But for Henrik and Sari, being forced to serve coffee made by other European roasters turned out to be a silver lining.
“We featured different roasteries from Europe and people got to know us,” Henrik says. “We created so many contacts.”
One year later, Populus is now celebrating its first anniversary—with its roastery separated from the cafe by only a thin, glass door. On the coffee menu is a crispy Kenyan espresso, with an offering from Burundi on the way for the next roast. Henrik carefully sources and selects Populus’s beans, following the seasons and social impact of what he procures.
“I bought these beans from a farmers’ cooperative—they are doing amazing work—and the country needs to count on his goods to sustain, particularly nowadays, with the political crisis they are experiencing,” Henrik says of the Burundi beans. “I don’t want to teach what is a good coffee, I only like the idea that I give possibility for people to know more about the product, the roasting, and getting more curious about people who are behind their cup of coffee.”
Populus Coffee is located at Maybachufer 20, Berlin. Visit their official website and follow them on Facebook, Twitter, and Instagram.
Aimie Eliot is a freelance journalist based in Berlin. This is Aimie Eliot’s first feature for Sprudge.
The post A Verdant Touch Of Finland At Populus Coffee In Berlin appeared first on Sprudge.
seen 1st on http://sprudge.com
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17+ Brilliant Issues to do in Kensington Marketplace Toronto [Full guide]
S
panning Kensington Marketplace is not just a current market, but a lively, dwelling neighborhood, dwelling to several waves of immigrants around the years.When going to, I was struck by how a lot of distinct men and women from all walks of life get below to work, take in, dwell and perform. With so quite a few cultures and generations all layered on prime of each other, the whole put has a Do it yourself truly feel you never actually obtain anyplace else.
As a desired destination for art, world avenue food stuff and group activities, there is so a great deal everyday living tucked into just about every corner of this bustling neighbourhood. It is nearly not possible to acquire it all in at once… so, in which to start off?
Golden Patty
Even though Kensington Current market has some finer dining establishments this kind of as Grey Gardens, additional relaxed spots that only focus in one or two things are truly wherever it’s at. Accurate to the market’s immigrant roots, you are going to discover mother and pop eating places serving quick road meals and authentically cooked foods that convey a flavor of their dwelling international locations to you.
7 Lives is a neighbourhood favorite for having Baja-fashion tacos, and they are in demand from customers. This income only counter has mouthwatering tacos loaded with all the ideal toppings, and lots of sizzling sauce possibilities to decide on from. One more well-known street food items, empanadas, are great for a speedy and affordable snack. At Jumbo Empanada, you can get a style of Chile for as very little as $1.75 for one particular of their mini pastries.
Fish and Chips from Fresco’s
As a Montrealer I also have to mention NU Bügel. They serve basic Montreal bagels wooden fired to perfection and topped with the operates, if you desire. Fresco’s Fish and Chips has meanwhile mastered and upgraded a British classic with an optional excess crispy batter made from Pass up Vickie’s “crisps.” Then, Golden Patty will deliver on all your flaky, spicy, delightful, beefy demands.
Kensington Market place also has a lot of choices for vegetarian and vegan eats. Possibilities like City Herbivore, Hibiscus and King’s Cafe are absolutely sure to make your little plant-dependent hearts sing.
Kensington Industry & Chinatown Toronto Food items Tour checking out the back alleys
If you are new in the place or want to get to know it from a various perspective, using a tour can be the perfect way to link with the position. You will get to know the stories and the historical past that served make Kensington Industry the way it is nowadays, and get a flavor of what a local community like this genuinely suggests. Furthermore, it is clear there’s a good deal to flavor in this substantial density foodie place.
Foods samples on the Kensington Market place & Chinatown Toronto Food Tour
On the Kensington Marketplace & Chinatown Toronto Meals Tour, you are going to have the chance to go to 7+ various foods stops to taste delicacies that are inspired by world cuisines, and however consider root at a compact community enterprise, just about every with its individual tale. No solitary cafe could deliver you a seven program food this diverse! You are going to surely get lots to consume, but you are going to also be enriched by the guide’s insider know-how as they acquire you to check out off the main streets and into the genuine coronary heart of Kensington Sector. Have a seem at Regional Toronto Food items Excursions.
Outside FIKA
You could possibly will need some excess power to soak in as a lot as you can of Kensington Industry, so why not handle your self to a delightful cup of coffee, and possibly a scone?
My favourite place to refresh as I take a look at the industry is Moonbean. The domestically owned coffee shop and roastery brings the streets’ power inside with a sprawling chalkboard menu, free leaf teas lining the walls, and a cozy art-loaded space in the back. They also have two patios, front and again, abundant baked items, and just about every consume you can think of, even smoothies. Plus, if you need to make yet another kind of rest quit, you will obtain form messages from strangers scrawled all more than the lavatory walls.
Another wonderful coffee shop is FIKA, a vivid and stylish Sweden-influenced place that’s a favorite for finding out, examining a guide, or only taking it quick. They serve specialty beverages this sort of as a spiced cardamom latte, lavender white hot chocolate, and a suggest iced coffee, as well – best for experiencing on their airy patio in the summertime.
Other nearby favourites involve famed Toronto chain Jimmy’s Espresso as nicely as i deal coffee, Cafe Pamenar and Livelihood Cafe.
Exploring the alleyways of Kensington Pl.
Tunes, street performances, murals and far more fill the streets of Kensington Current market with countless inspiration and photo chances. With so several artists all-around, you’ll be pressed to discover wall room that doesn’t boast even a speck of paint. They’ve certainly made Kensington their personal.
Some of my favorite murals are a photo collage on Kensington Ave off St Andrew and a substantial Alphonse Mucha influenced mural at Augusta and Oxford. Parked in front the latter, you will also obtain Yvonne Bambrick’s notorious Back garden Car, a teeny very small town park/local community artwork task which has been sprouting in the exact spot every summer season since ’07. Make absolutely sure you continue to keep your eyes up as you examine concealed corners and back again alleys, you under no circumstances know what else you are going to discover!
Road performers
Though road performers and pop-up concert events may perhaps be a little more durable to monitor, if the sunshine is out you’re certain to stumble upon some talented buskers at Bellevue Square Park. To maximize your odds, arrive by for Pedestrian Sundays. The whole market place is blocked off from targeted traffic on the very last Sunday of just about every summer month, opening it up for folks and their experimentations. Support artists instantly, as well, by examining out the Kensington Sector Art Fair.
The Winter Solstice Competition also normally takes above the market yearly on December 21st, lights up the longest night of the year with creativity and enthusiasm.
Lanterns on display screen at Dancing Days
Obviously, the storefronts in Kensington Sector market products and solutions by individuals just as assorted as its inhabitants. Creativeness is concentrated at a number of charming retailers providing handmade and domestically manufactured goods that variety from artwork to components to dwelling decor, and extra.
To start with off, Child Icarus is a sweet, trendy display printing studio and reward shop all in just one. They target on paper products and solutions like greeting cards and stationary, but you’ll come across pins, soap and other creative crafts, far too. Anything in retail store is manufactured by Canadian artists and artisans, and it’s irresistibly adorable.
Painted house
Outside the house of Dancing Days
A different superior area to pick up Canadian-manufactured gifts is The Blue Banana Sector. The giant store is practically a warehouse for domestically designed merchandise and novelty goods from about the globe. Then, for comic reserve lovers, manga supporters, and graphic novel fanatics, there is The Beguiling. You’ll obtain the famed comedian book retail outlet just a couple methods from the current market on College Ave. Even if you weren’t hunting for any of those, there is anything about it that just draws you in.
Lastly, if you’re looking for some unique jewelry, you are in luck. One Appreciate is one man’s very small storefront marketing handcrafted merchandise and jewellery, with a smile. You can also come across other likewise handmade pieces shown on tabletops close to the market place. Adhere to your intuition as you stroll the streets and see what speaks to you!
1 of Kensington Market’s numerous fruit stands
Grocery browsing may possibly be an underrated sort of amusement, but just one of the large attract-ins of Kensington Marketplace is its high density of specialty grocers. There’s almost nothing far better than managing oneself to some of the freshest ingredients you can get. No matter if you’re cooking up a distinctive meal or just having a snack, you’ll see the difference that freshness makes.
Even if you never have a kitchen at your disposal, these places can support you really feel appropriate at dwelling. There is practically nothing better than contemporary bread from Toronto’s favourite Blackbird Baking Co. topped with your favorite creamy delight from the World wide Cheese Shoppe just all over the corner.
Global Cheese
For carnivores, Sanagan’s Meat Locker is your local go-to. They emphasize developing relationships with farmers, this means you can trace almost everything in shop back to its source. All which is remaining to do is enable the practical workers guideline you to picking the ideal slash. Next, you are going to find fruit and vegetable stands all close to the marketplace to incorporate a minimal color to your meal, whilst Residence of Spice will assistance bring the flavour. You are guaranteed to uncover a thing new while you’re in there, as well.
If you’re seeking for place to shop which is a tiny superior rounded, 4 Life Purely natural Foods has it all when it arrives to organic and natural items. With roomy aisles, picket shelves and so several ethically sourced foodstuff options, the complete experience of currently being there is just a satisfaction.
Kensington Shopping mall
Kensington Current market is genuinely a haven for lovers of classic. With retailers marketing distinctive finds all around each corner, its no ponder the area’s residents all glimpse so amazing. As well as, buying secondhand clothing is a straightforward way to get it easy on Mom Earth.
Potentially the most perfectly-known vintage shop in the spot is Bravery My Love, a cozy and colourful store best for finding cashmere parts, theatrical components, beads, buttons and other Do-it-yourself requirements, as perfectly as the great pair of cowboy boots. Yet another favourite is Sub Rosa Vintage just up coming doorway, which boasts a hand picked choice of apparel much more in line with today’s style trends. Meanwhile, Vintage Depot has leading tier threads in just about any condition or color, which includes some designer finds, Exile delivers on the costume office and Bungalow mixes the outdated with the new generating it a a person-halt shop for any lover of retro type.
If you are in the temper for a little buying spree, you will discover the best concentration of other classic shops on Kensington Ave close to Bravery My Enjoy and Sub Rosa.
CN Tower witnessed from Chinatown
A mere block absent from the coronary heart of Kensington Market place is an additional bustling city community. Chinatown is entire of household-owned small business of all sorts, but the major attraction is undoubtedly the food items. When the number of restaurants serving diverse versions on the same cuisine was a tiny overwhelming at 1st, immediately after a minimal discovering I’ve narrowed down my favorite spots, relying on what you are hunting for.
Chefs functioning at Mother’s Dumplings
Dumplings? Test Mother’s Dumplings, and enjoy the small bundles of flavour be created right in front of your eyes. Noodles? Inspite of the name, Chinese Common Buns serves some awesome Dan Dan Noodles, with out the frills. Soup? Phở Hưng has all you could want, and additional. Sandwich? Banh Mi Nguyen Huong serves Banh Mi that’s speedy, affordable and most of all mouth watering. Buns? Now, people are major-tier at Mashion Bakery.
from Cheapr Travels https://ift.tt/31yXmF9 via https://ift.tt/2NIqXKN
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Text
17+ Brilliant Issues to do in Kensington Marketplace Toronto [Full guide]
S
panning Kensington Marketplace is not just a current market, but a lively, dwelling neighborhood, dwelling to several waves of immigrants around the years.When going to, I was struck by how a lot of distinct men and women from all walks of life get below to work, take in, dwell and perform. With so quite a few cultures and generations all layered on prime of each other, the whole put has a Do it yourself truly feel you never actually obtain anyplace else.
As a desired destination for art, world avenue food stuff and group activities, there is so a great deal everyday living tucked into just about every corner of this bustling neighbourhood. It is nearly not possible to acquire it all in at once… so, in which to start off?
Golden Patty
Even though Kensington Current market has some finer dining establishments this kind of as Grey Gardens, additional relaxed spots that only focus in one or two things are truly wherever it’s at. Accurate to the market’s immigrant roots, you are going to discover mother and pop eating places serving quick road meals and authentically cooked foods that convey a flavor of their dwelling international locations to you.
7 Lives is a neighbourhood favorite for having Baja-fashion tacos, and they are in demand from customers. This income only counter has mouthwatering tacos loaded with all the ideal toppings, and lots of sizzling sauce possibilities to decide on from. One more well-known street food items, empanadas, are great for a speedy and affordable snack. At Jumbo Empanada, you can get a style of Chile for as very little as $1.75 for one particular of their mini pastries.
Fish and Chips from Fresco’s
As a Montrealer I also have to mention NU Bügel. They serve basic Montreal bagels wooden fired to perfection and topped with the operates, if you desire. Fresco’s Fish and Chips has meanwhile mastered and upgraded a British classic with an optional excess crispy batter made from Pass up Vickie’s “crisps.” Then, Golden Patty will deliver on all your flaky, spicy, delightful, beefy demands.
Kensington Market place also has a lot of choices for vegetarian and vegan eats. Possibilities like City Herbivore, Hibiscus and King’s Cafe are absolutely sure to make your little plant-dependent hearts sing.
Kensington Industry & Chinatown Toronto Food items Tour checking out the back alleys
If you are new in the place or want to get to know it from a various perspective, using a tour can be the perfect way to link with the position. You will get to know the stories and the historical past that served make Kensington Industry the way it is nowadays, and get a flavor of what a local community like this genuinely suggests. Furthermore, it is clear there’s a good deal to flavor in this substantial density foodie place.
Foods samples on the Kensington Market place & Chinatown Toronto Food Tour
On the Kensington Marketplace & Chinatown Toronto Meals Tour, you are going to have the chance to go to 7+ various foods stops to taste delicacies that are inspired by world cuisines, and however consider root at a compact community enterprise, just about every with its individual tale. No solitary cafe could deliver you a seven program food this diverse! You are going to surely get lots to consume, but you are going to also be enriched by the guide’s insider know-how as they acquire you to check out off the main streets and into the genuine coronary heart of Kensington Sector. Have a seem at Regional Toronto Food items Excursions.
Outside FIKA
You could possibly will need some excess power to soak in as a lot as you can of Kensington Industry, so why not handle your self to a delightful cup of coffee, and possibly a scone?
My favourite place to refresh as I take a look at the industry is Moonbean. The domestically owned coffee shop and roastery brings the streets’ power inside with a sprawling chalkboard menu, free leaf teas lining the walls, and a cozy art-loaded space in the back. They also have two patios, front and again, abundant baked items, and just about every consume you can think of, even smoothies. Plus, if you need to make yet another kind of rest quit, you will obtain form messages from strangers scrawled all more than the lavatory walls.
Another wonderful coffee shop is FIKA, a vivid and stylish Sweden-influenced place that’s a favorite for finding out, examining a guide, or only taking it quick. They serve specialty beverages this sort of as a spiced cardamom latte, lavender white hot chocolate, and a suggest iced coffee, as well – best for experiencing on their airy patio in the summertime.
Other nearby favourites involve famed Toronto chain Jimmy’s Espresso as nicely as i deal coffee, Cafe Pamenar and Livelihood Cafe.
Exploring the alleyways of Kensington Pl.
Tunes, street performances, murals and far more fill the streets of Kensington Current market with countless inspiration and photo chances. With so several artists all-around, you’ll be pressed to discover wall room that doesn’t boast even a speck of paint. They’ve certainly made Kensington their personal.
Some of my favorite murals are a photo collage on Kensington Ave off St Andrew and a substantial Alphonse Mucha influenced mural at Augusta and Oxford. Parked in front the latter, you will also obtain Yvonne Bambrick’s notorious Back garden Car, a teeny very small town park/local community artwork task which has been sprouting in the exact spot every summer season since ’07. Make absolutely sure you continue to keep your eyes up as you examine concealed corners and back again alleys, you under no circumstances know what else you are going to discover!
Road performers
Though road performers and pop-up concert events may perhaps be a little more durable to monitor, if the sunshine is out you’re certain to stumble upon some talented buskers at Bellevue Square Park. To maximize your odds, arrive by for Pedestrian Sundays. The whole market place is blocked off from targeted traffic on the very last Sunday of just about every summer month, opening it up for folks and their experimentations. Support artists instantly, as well, by examining out the Kensington Sector Art Fair.
The Winter Solstice Competition also normally takes above the market yearly on December 21st, lights up the longest night of the year with creativity and enthusiasm.
Lanterns on display screen at Dancing Days
Obviously, the storefronts in Kensington Sector market products and solutions by individuals just as assorted as its inhabitants. Creativeness is concentrated at a number of charming retailers providing handmade and domestically manufactured goods that variety from artwork to components to dwelling decor, and extra.
To start with off, Child Icarus is a sweet, trendy display printing studio and reward shop all in just one. They target on paper products and solutions like greeting cards and stationary, but you’ll come across pins, soap and other creative crafts, far too. Anything in retail store is manufactured by Canadian artists and artisans, and it’s irresistibly adorable.
Painted house
Outside the house of Dancing Days
A different superior area to pick up Canadian-manufactured gifts is The Blue Banana Sector. The giant store is practically a warehouse for domestically designed merchandise and novelty goods from about the globe. Then, for comic reserve lovers, manga supporters, and graphic novel fanatics, there is The Beguiling. You’ll obtain the famed comedian book retail outlet just a couple methods from the current market on College Ave. Even if you weren’t hunting for any of those, there is anything about it that just draws you in.
Lastly, if you’re looking for some unique jewelry, you are in luck. One Appreciate is one man’s very small storefront marketing handcrafted merchandise and jewellery, with a smile. You can also come across other likewise handmade pieces shown on tabletops close to the market place. Adhere to your intuition as you stroll the streets and see what speaks to you!
1 of Kensington Market’s numerous fruit stands
Grocery browsing may possibly be an underrated sort of amusement, but just one of the large attract-ins of Kensington Marketplace is its high density of specialty grocers. There’s almost nothing far better than managing oneself to some of the freshest ingredients you can get. No matter if you’re cooking up a distinctive meal or just having a snack, you’ll see the difference that freshness makes.
Even if you never have a kitchen at your disposal, these places can support you really feel appropriate at dwelling. There is practically nothing better than contemporary bread from Toronto’s favourite Blackbird Baking Co. topped with your favorite creamy delight from the World wide Cheese Shoppe just all over the corner.
Global Cheese
For carnivores, Sanagan’s Meat Locker is your local go-to. They emphasize developing relationships with farmers, this means you can trace almost everything in shop back to its source. All which is remaining to do is enable the practical workers guideline you to picking the ideal slash. Next, you are going to find fruit and vegetable stands all close to the marketplace to incorporate a minimal color to your meal, whilst Residence of Spice will assistance bring the flavour. You are guaranteed to uncover a thing new while you’re in there, as well.
If you’re seeking for place to shop which is a tiny superior rounded, 4 Life Purely natural Foods has it all when it arrives to organic and natural items. With roomy aisles, picket shelves and so several ethically sourced foodstuff options, the complete experience of currently being there is just a satisfaction.
Kensington Shopping mall
Kensington Current market is genuinely a haven for lovers of classic. With retailers marketing distinctive finds all around each corner, its no ponder the area’s residents all glimpse so amazing. As well as, buying secondhand clothing is a straightforward way to get it easy on Mom Earth.
Potentially the most perfectly-known vintage shop in the spot is Bravery My Love, a cozy and colourful store best for finding cashmere parts, theatrical components, beads, buttons and other Do-it-yourself requirements, as perfectly as the great pair of cowboy boots. Yet another favourite is Sub Rosa Vintage just up coming doorway, which boasts a hand picked choice of apparel much more in line with today’s style trends. Meanwhile, Vintage Depot has leading tier threads in just about any condition or color, which includes some designer finds, Exile delivers on the costume office and Bungalow mixes the outdated with the new generating it a a person-halt shop for any lover of retro type.
If you are in the temper for a little buying spree, you will discover the best concentration of other classic shops on Kensington Ave close to Bravery My Enjoy and Sub Rosa.
CN Tower witnessed from Chinatown
A mere block absent from the coronary heart of Kensington Market place is an additional bustling city community. Chinatown is entire of household-owned small business of all sorts, but the major attraction is undoubtedly the food items. When the number of restaurants serving diverse versions on the same cuisine was a tiny overwhelming at 1st, immediately after a minimal discovering I’ve narrowed down my favorite spots, relying on what you are hunting for.
Chefs functioning at Mother’s Dumplings
Dumplings? Test Mother’s Dumplings, and enjoy the small bundles of flavour be created right in front of your eyes. Noodles? Inspite of the name, Chinese Common Buns serves some awesome Dan Dan Noodles, with out the frills. Soup? Phở Hưng has all you could want, and additional. Sandwich? Banh Mi Nguyen Huong serves Banh Mi that’s speedy, affordable and most of all mouth watering. Buns? Now, people are major-tier at Mashion Bakery.
source http://cheaprtravels.com/17-brilliant-issues-to-do-in-kensington-marketplace-toronto-full-guide/
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Text
New England News: The Rock Hunts Down Some Bissell Brothers
And other food and beverage updates from around New England
Broadening the scope a bit, here’s the latest restaurant news from beyond Greater Boston; we’re keeping an eye out for dining developments throughout New England. This piece will be updated on a rolling basis, covering restaurant openings, closures, and more in Portsmouth, Providence, Portland, and elsewhere.
Check back for updates — the most recent ones will always be at the top — and email [email protected] with any news tips pertaining to New England restaurant news beyond Boston.
Note: Jump to the bottom of this page for a list of other links pertaining to New England dining, including a guide to Portsmouth and Kittery, an archive of Maine news, a map of the hottest new restaurants in Providence, and more.
January 9, 2018
CONCORD, NEW HAMPSHIRE — Lunch Lady Food Truck debuted at the end of 2017 in Concord, serving a school-themed menu featuring items named for grades one through 10. There are burgers, barbecue pork nachos, Buffalo wings, and Reuben egg rolls, among many other items, including sides and drinks. Find it by the Everett Arena (15 Loudon Rd.), and keep an eye on social media for other locations.
DURHAM, NEW HAMPSHIRE — Burger joint Hop + Grind (7 Madbury Rd. — Madbury Commons) opened at the end of November. The restaurant butchers and grinds its own meats and makes its soda in-house. There are beef, chicken, and pork burgers and two versions of veggie burgers, plus chicken fried mac and cheese and a Nashville hot chicken sandwich. Hop + Grind also serves craft beer and ice cream malts.
MAINE — As a new year kicks off, Portland Food Map takes a look back at the year in 2017 — exploring new restaurants, notable events, trends, and obituaries — while looking ahead towards openings slated for 2018.
PORTLAND, MAINE — The Rock apparently has great taste in beer and sent an assistant to procure some. The famed Bissell Brothers Brewing Company (4 Thompsons Pt.) shared the story on Twitter: “An assistant for The Rock just showed up, he took a private jet here to pick up Substance cans. Got shown some credentials… either we just got massively played or THAT IS AWESOME!!”
Also in Portland, Definitive Brewing Company is under construction and could open in the spring at 35 Industrial Wy., near Allagash Brewing Company, according to the Portland Food Map. Few other details are available at this point, but stay tuned for more from Maine.
SOUTH PORTLAND, MAINE — The poke trend is creeping its way north to South Portland: Big Fin Poke, which specializes in the Hawaiian raw fish dish, is now open at 29 Western Ave., with this location joining a second in Westbrook, Maine. In addition to rice and salad bowls topped with seafood, chicken, beef, or tofu, Big Fin Poke also serves poke burritos, or seaweed wraps stuffed with sushi rice and proteins.
December 19, 2017
Facebook
Smoked pork loin chop at Nibblesworth in Portsmouth
KITTERY, MAINE — The Caribbean-inspiredBlue Mermaid Island Grill, which was previously open in Portsmouth, New Hampshire, for over 20 years, returns to the dining scene this week, opening its new Kittery location at 10 Shapleigh Rd. on Thursday, December 21, right next to Tributary Brewing Company. Opening weekend is reservation-only; call (207) 703-2754.
Checkout our beautiful, brand new store front, isn’t she gorgeous?! … . . #bluemermaid #bluemermaidkittery #kitteryme #kittery #newlocation #storefront #restaurantdesign
A post shared by Blue Mermaid (@bluemermaid_kittery) on Dec 16, 2017 at 10:26am PST
NASHUA, NEW HAMPSHIRE — Biryani Pot, which has a location in Framingham, Massachusetts, will add a location in Nashua (295 Daniel Webster Hwy.), and the grand opening will happen soon. The restaurant specializes in Hyderabadi cuisine, including biryani with chicken, goat, egg, shrimp, or vegetables.
PORTLAND, MAINE — Tuscan Table arrives at 390 Gorham Rd. in South Portland on Wednesday, December 20. The restaurant has ties to Royal River Grillhouse in Yarmouth, Maine, and Tuscan Brick Oven Bistro in Freeport, Maine. The restaurant will serve Italian cuisine.
In other Portland news, Bon Appetit recently featured a look at six of the city’s newest restaurants to check out, including Hunt & Alpine Club’s little sibling Little Giant (211 Danforth St.), which is both a restaurant and a market; Noble Barbecue (1706 Forest Ave.), which serves a “formidable” brisket sandwich and more; and Belleville (1 North St.), home of “legitimate Roman-style pizza.”
Eater Maine is also currently featuring some of the hottest new spots in Portland and beyond in the latest updated Heatmap; check it out here.
PORTSMOUTH, NEW HAMPSHIRE — A restaurant with a wonderfully silly name opened recently in New Hampshire, and it specializes in wood-fired cooking. Nibblesworth (409 The Hill) was started by wife-and-husband team Jenny and Tom Nelson, who launched the restaurant with a goal of taking “classic recipes and rejuvenat[ing] them for today’s palate.” The menu includes items like poutine, pierogi, seafood stew, and lobster tacos. As previously reported, it has taken the place of Blue Mermaid Island Grill, which closed in June and reopens in Kittery this week, as mentioned above.
December 12, 2017
Bill Addison for Eater
Sally’s Apizza
BIDDEFORD, MAINE — Nuts & Bolts Brewing Company inches closer to an opening this winter at 7 York St. in the Pepperrell Mill, per the Portland Food Map. The brewery is the work of Patrick Doherty and Deedra Zeeh, and they’re providing progress updates on social media.
CONCORD, NEW HAMPSHIRE — A new collaboration aims to bring tortillas made with local corn to a pair of restaurants in New Hampshire. Vida Tortilla unites the owners of Vida Cantina (2456 Lafayette Rd., Portsmouth) and Dos Amigos Burritos (26 N Main St., Concord, and other locations) with Tuckaway Farm (36 Captain Smith Emerson Rd., Lee), and they’ve launched a Kickstarter campaign to help pay for the equipment needed to produce the tortillas.
NEW HAVEN, CONNECTICUT — One of New Haven’s oldest and best pizza restaurants, Sally’s Apizza(237 Wooster St.), has been sold to new owners, as Eater reports. The names of those now involved will not be made public until January, but they apparently plan to try to expand the restaurant nationwide.
PORTLAND, MAINE — The Portland Harbor Hotel (468 Fore St.) will lean into the cold of winter with an ice bar and ice sculptures in its courtyard garden. From January 25 to 27, the Ice Bar will be open from 5 to 9 p.m., and tickets can be purchased online. There will be specialty cocktails and small bites available.
December 5, 2017
Facebook
Whiskey & Wine Concord
BIDDEFORD, MAINE — Elda opens its doors today, arriving at 140 Main St. with regional-inspired small plates from Bowman Brown, who relocated to the Northeast from Salt Lake City and is a James Beard-nominated chef. The restaurant is named for Brown’s grandmother and will initially serve food only, with wine, beer, and a full bar menu coming soon.
CONCORD, NEW HAMPSHIRE — From the same owners behind Gale Motor Co. in Manchester, Whiskey & Wine has been open for nearly a month in Concord (148 N. Main St.), and it serves exactly that, with 34 varieties of whiskey and American and European wines. The varied food menu includes items like miso and tonkotsu ramen, pulled pork tacos, sushi rolls, chicken potstickers, and seared scallops.
PORTLAND, MAINE — The Highroller Lobster, a popular food truck in Portland, now has a permanent home at 104 Exchange St. The restaurant opened over the weekend and will officially begin operations Wednesday through Thursday, starting on December 6, serving lobster in several different forms (including lobster grilled cheese), plus corn dogs, burgers, and a surf n’ turf option.
November 29, 2017
Facebook
The Wilder, Portsmouth
BIDDEFORD, MAINE — Rover Wood Fired Bagels and Pizza is now open at 111 Elm St. Founders Kimberly Chaurette and Alec Rutter, both alums of Somerville’s Forge Baking Company, started Rover as a bagel pop-up, appearing in Salem at Bambolina and local farmers markets. They’re now in business as a brick-and-mortar up in Maine, serving up bagels and sandwiches, with wood-fired pizza on the way before the end of the year.
Instagram
A brunch burger at Sonny’s, closing on December 31
PORTLAND, MAINE — Sonny’s, a nearly decade-old restaurant in Old Port (83 Exchange St.), will close at the end of the year. Taking its place: Black Cow, a burger-and-shake shop with an old-fashioned soda fountain. Jay Villani and Garry Bowcott, who own Sonny’s, Local 188, and Salvage BBQ, are behind the new project, and longtime Local 188 chef Nicholas Nappi (who took a hiatus from the group and worked at Eventide and Hugo’s in the interim) is partnering with them for Black Cow. December 31 is the final day for Sonny’s, and Black Cow could open as soon as mid-February.
PORTSMOUTH, NEW HAMPSHIRE — The team behind the Wallingford Dram — an excellent cocktail bar in Kittery, Maine — has opened a new spot in Portsmouth. The Wilder, a “no-rules New England gastropub,” is now open at 174 Fleet St., the site of the former United Kingdom-themed Coat of Arms bar. It’s open daily, with bar service starting at 3:30 p.m. with snacks, the full menu available starting at 5 p.m., and a late-night menu offered until 1 a.m. Dishes include everything from Scotch duck eggs to braised kid ragu, which most likely refers to goats, not children. For dessert? Apple cider beignets with maple sauce. And shakshuka makes an appearance on the late-night menu.
PROVIDENCE, RHODE ISLAND — A food hall slated for Providence just met its fundraising goal through a Kickstarter campaign. The forthcoming West Park Food Hall (233 West Park St.) will have a number of restaurants, a brewery, and a roastery, with communal seating and a roof deck. It raised more than $120,000, which will go towards various expenses, including design and legal costs.
Instagram
The second level at Thee Red Fez is now White Rabbit
In other Providence news, Thee Red Fez (49 Peck St.) is changing things up, converting the upstairs dining room into a cocktail bar with its own name, White Rabbit. Get dinner at the Fez Tuesday through Saturday, starting at 5 p.m., and drink snazzy cocktails upstairs Thursday through Saturday, starting at 5 p.m.
And in other Providence news, North is now up and running at its new location, the first floor of the Dean Hotel (122 Fountain St.). Stay tuned for details on what the team plans to do with the original space at 3 Luongo Sq. — owner James Mark promises a simpler neighborhood spot that could open in a few short months.
Further Reading
Rachel Leah Blumenthal for Eater
Spicy miso ramen at Anju Noodle Bar in Kittery, Maine
New England’s 38 Essential Restaurants: A guide to the best of the best throughout New England, compiled by Eater restaurant editor Bill Addison with the help of food writers from around the region.
The 9 Hottest New Restaurants in Providence, Rhode Island: Updated in October 2017, this map highlights some of the hot new spots to hit the Providence dining scene in 2017.
Eater Maine: Eater Boston’s sister site to the north has been largely retired, but stop by the homepage now and then for updates to major maps, such as the Heatmap, which tracks some of the hottest new openings.
Maine Restaurant News Archive on Eater Boston: While most Maine news going forward will appear right here in this New England news round-up, older stories are archived at the Maine Restaurant News Archive link.
A Guide to Dining and Drinking in Portsmouth and Kittery: Take a trip up to the New Hampshire-Maine border.
Eater Recommends: What to Eat and Drink in Portsmouth and Kittery: Don’t have time to read the whole guide mentioned above? Skip to this map, which highlights some of the Eater Boston team’s Portsmouth and Kittery favorites.
Where to Drink Beer in Portsmouth, New Hampshire: And here’s the beer-specific accompaniment to the above two links.
0 notes
Text
New England News: The Rock Hunts Down Some Bissell Brothers
And other food and beverage updates from around New England
Broadening the scope a bit, here’s the latest restaurant news from beyond Greater Boston; we’re keeping an eye out for dining developments throughout New England. This piece will be updated on a rolling basis, covering restaurant openings, closures, and more in Portsmouth, Providence, Portland, and elsewhere.
Check back for updates — the most recent ones will always be at the top — and email [email protected] with any news tips pertaining to New England restaurant news beyond Boston.
Note: Jump to the bottom of this page for a list of other links pertaining to New England dining, including a guide to Portsmouth and Kittery, an archive of Maine news, a map of the hottest new restaurants in Providence, and more.
January 9, 2018
CONCORD, NEW HAMPSHIRE — Lunch Lady Food Truck debuted at the end of 2017 in Concord, serving a school-themed menu featuring items named for grades one through 10. There are burgers, barbecue pork nachos, Buffalo wings, and Reuben egg rolls, among many other items, including sides and drinks. Find it by the Everett Arena (15 Loudon Rd.), and keep an eye on social media for other locations.
DURHAM, NEW HAMPSHIRE — Burger joint Hop + Grind (7 Madbury Rd. — Madbury Commons) opened at the end of November. The restaurant butchers and grinds its own meats and makes its soda in-house. There are beef, chicken, and pork burgers and two versions of veggie burgers, plus chicken fried mac and cheese and a Nashville hot chicken sandwich. Hop + Grind also serves craft beer and ice cream malts.
MAINE — As a new year kicks off, Portland Food Map takes a look back at the year in 2017 — exploring new restaurants, notable events, trends, and obituaries — while looking ahead towards openings slated for 2018.
PORTLAND, MAINE — The Rock apparently has great taste in beer and sent an assistant to procure some. The famed Bissell Brothers Brewing Company (4 Thompsons Pt.) shared the story on Twitter: “An assistant for The Rock just showed up, he took a private jet here to pick up Substance cans. Got shown some credentials… either we just got massively played or THAT IS AWESOME!!”
Also in Portland, Definitive Brewing Company is under construction and could open in the spring at 35 Industrial Wy., near Allagash Brewing Company, according to the Portland Food Map. Few other details are available at this point, but stay tuned for more from Maine.
SOUTH PORTLAND, MAINE — The poke trend is creeping its way north to South Portland: Big Fin Poke, which specializes in the Hawaiian raw fish dish, is now open at 29 Western Ave., with this location joining a second in Westbrook, Maine. In addition to rice and salad bowls topped with seafood, chicken, beef, or tofu, Big Fin Poke also serves poke burritos, or seaweed wraps stuffed with sushi rice and proteins.
December 19, 2017
Facebook
Smoked pork loin chop at Nibblesworth in Portsmouth
KITTERY, MAINE — The Caribbean-inspiredBlue Mermaid Island Grill, which was previously open in Portsmouth, New Hampshire, for over 20 years, returns to the dining scene this week, opening its new Kittery location at 10 Shapleigh Rd. on Thursday, December 21, right next to Tributary Brewing Company. Opening weekend is reservation-only; call (207) 703-2754.
Checkout our beautiful, brand new store front, isn’t she gorgeous?! … . . #bluemermaid #bluemermaidkittery #kitteryme #kittery #newlocation #storefront #restaurantdesign
A post shared by Blue Mermaid (@bluemermaid_kittery) on Dec 16, 2017 at 10:26am PST
NASHUA, NEW HAMPSHIRE — Biryani Pot, which has a location in Framingham, Massachusetts, will add a location in Nashua (295 Daniel Webster Hwy.), and the grand opening will happen soon. The restaurant specializes in Hyderabadi cuisine, including biryani with chicken, goat, egg, shrimp, or vegetables.
PORTLAND, MAINE — Tuscan Table arrives at 390 Gorham Rd. in South Portland on Wednesday, December 20. The restaurant has ties to Royal River Grillhouse in Yarmouth, Maine, and Tuscan Brick Oven Bistro in Freeport, Maine. The restaurant will serve Italian cuisine.
In other Portland news, Bon Appetit recently featured a look at six of the city’s newest restaurants to check out, including Hunt & Alpine Club’s little sibling Little Giant (211 Danforth St.), which is both a restaurant and a market; Noble Barbecue (1706 Forest Ave.), which serves a “formidable” brisket sandwich and more; and Belleville (1 North St.), home of “legitimate Roman-style pizza.”
Eater Maine is also currently featuring some of the hottest new spots in Portland and beyond in the latest updated Heatmap; check it out here.
PORTSMOUTH, NEW HAMPSHIRE — A restaurant with a wonderfully silly name opened recently in New Hampshire, and it specializes in wood-fired cooking. Nibblesworth (409 The Hill) was started by wife-and-husband team Jenny and Tom Nelson, who launched the restaurant with a goal of taking “classic recipes and rejuvenat[ing] them for today’s palate.” The menu includes items like poutine, pierogi, seafood stew, and lobster tacos. As previously reported, it has taken the place of Blue Mermaid Island Grill, which closed in June and reopens in Kittery this week, as mentioned above.
December 12, 2017
Bill Addison for Eater
Sally’s Apizza
BIDDEFORD, MAINE — Nuts & Bolts Brewing Company inches closer to an opening this winter at 7 York St. in the Pepperrell Mill, per the Portland Food Map. The brewery is the work of Patrick Doherty and Deedra Zeeh, and they’re providing progress updates on social media.
CONCORD, NEW HAMPSHIRE — A new collaboration aims to bring tortillas made with local corn to a pair of restaurants in New Hampshire. Vida Tortilla unites the owners of Vida Cantina (2456 Lafayette Rd., Portsmouth) and Dos Amigos Burritos (26 N Main St., Concord, and other locations) with Tuckaway Farm (36 Captain Smith Emerson Rd., Lee), and they’ve launched a Kickstarter campaign to help pay for the equipment needed to produce the tortillas.
NEW HAVEN, CONNECTICUT — One of New Haven’s oldest and best pizza restaurants, Sally’s Apizza(237 Wooster St.), has been sold to new owners, as Eater reports. The names of those now involved will not be made public until January, but they apparently plan to try to expand the restaurant nationwide.
PORTLAND, MAINE — The Portland Harbor Hotel (468 Fore St.) will lean into the cold of winter with an ice bar and ice sculptures in its courtyard garden. From January 25 to 27, the Ice Bar will be open from 5 to 9 p.m., and tickets can be purchased online. There will be specialty cocktails and small bites available.
December 5, 2017
Facebook
Whiskey & Wine Concord
BIDDEFORD, MAINE — Elda opens its doors today, arriving at 140 Main St. with regional-inspired small plates from Bowman Brown, who relocated to the Northeast from Salt Lake City and is a James Beard-nominated chef. The restaurant is named for Brown’s grandmother and will initially serve food only, with wine, beer, and a full bar menu coming soon.
CONCORD, NEW HAMPSHIRE — From the same owners behind Gale Motor Co. in Manchester, Whiskey & Wine has been open for nearly a month in Concord (148 N. Main St.), and it serves exactly that, with 34 varieties of whiskey and American and European wines. The varied food menu includes items like miso and tonkotsu ramen, pulled pork tacos, sushi rolls, chicken potstickers, and seared scallops.
PORTLAND, MAINE — The Highroller Lobster, a popular food truck in Portland, now has a permanent home at 104 Exchange St. The restaurant opened over the weekend and will officially begin operations Wednesday through Thursday, starting on December 6, serving lobster in several different forms (including lobster grilled cheese), plus corn dogs, burgers, and a surf n’ turf option.
November 29, 2017
Facebook
The Wilder, Portsmouth
BIDDEFORD, MAINE — Rover Wood Fired Bagels and Pizza is now open at 111 Elm St. Founders Kimberly Chaurette and Alec Rutter, both alums of Somerville’s Forge Baking Company, started Rover as a bagel pop-up, appearing in Salem at Bambolina and local farmers markets. They’re now in business as a brick-and-mortar up in Maine, serving up bagels and sandwiches, with wood-fired pizza on the way before the end of the year.
Instagram
A brunch burger at Sonny’s, closing on December 31
PORTLAND, MAINE — Sonny’s, a nearly decade-old restaurant in Old Port (83 Exchange St.), will close at the end of the year. Taking its place: Black Cow, a burger-and-shake shop with an old-fashioned soda fountain. Jay Villani and Garry Bowcott, who own Sonny’s, Local 188, and Salvage BBQ, are behind the new project, and longtime Local 188 chef Nicholas Nappi (who took a hiatus from the group and worked at Eventide and Hugo’s in the interim) is partnering with them for Black Cow. December 31 is the final day for Sonny’s, and Black Cow could open as soon as mid-February.
PORTSMOUTH, NEW HAMPSHIRE — The team behind the Wallingford Dram — an excellent cocktail bar in Kittery, Maine — has opened a new spot in Portsmouth. The Wilder, a “no-rules New England gastropub,” is now open at 174 Fleet St., the site of the former United Kingdom-themed Coat of Arms bar. It’s open daily, with bar service starting at 3:30 p.m. with snacks, the full menu available starting at 5 p.m., and a late-night menu offered until 1 a.m. Dishes include everything from Scotch duck eggs to braised kid ragu, which most likely refers to goats, not children. For dessert? Apple cider beignets with maple sauce. And shakshuka makes an appearance on the late-night menu.
PROVIDENCE, RHODE ISLAND — A food hall slated for Providence just met its fundraising goal through a Kickstarter campaign. The forthcoming West Park Food Hall (233 West Park St.) will have a number of restaurants, a brewery, and a roastery, with communal seating and a roof deck. It raised more than $120,000, which will go towards various expenses, including design and legal costs.
Instagram
The second level at Thee Red Fez is now White Rabbit
In other Providence news, Thee Red Fez (49 Peck St.) is changing things up, converting the upstairs dining room into a cocktail bar with its own name, White Rabbit. Get dinner at the Fez Tuesday through Saturday, starting at 5 p.m., and drink snazzy cocktails upstairs Thursday through Saturday, starting at 5 p.m.
And in other Providence news, North is now up and running at its new location, the first floor of the Dean Hotel (122 Fountain St.). Stay tuned for details on what the team plans to do with the original space at 3 Luongo Sq. — owner James Mark promises a simpler neighborhood spot that could open in a few short months.
Further Reading
Rachel Leah Blumenthal for Eater
Spicy miso ramen at Anju Noodle Bar in Kittery, Maine
New England’s 38 Essential Restaurants: A guide to the best of the best throughout New England, compiled by Eater restaurant editor Bill Addison with the help of food writers from around the region.
The 9 Hottest New Restaurants in Providence, Rhode Island: Updated in October 2017, this map highlights some of the hot new spots to hit the Providence dining scene in 2017.
Eater Maine: Eater Boston’s sister site to the north has been largely retired, but stop by the homepage now and then for updates to major maps, such as the Heatmap, which tracks some of the hottest new openings.
Maine Restaurant News Archive on Eater Boston: While most Maine news going forward will appear right here in this New England news round-up, older stories are archived at the Maine Restaurant News Archive link.
A Guide to Dining and Drinking in Portsmouth and Kittery: Take a trip up to the New Hampshire-Maine border.
Eater Recommends: What to Eat and Drink in Portsmouth and Kittery: Don’t have time to read the whole guide mentioned above? Skip to this map, which highlights some of the Eater Boston team’s Portsmouth and Kittery favorites.
Where to Drink Beer in Portsmouth, New Hampshire: And here’s the beer-specific accompaniment to the above two links.
0 notes
Text
New England News: The Rock Hunts Down Some Bissell Brothers
And other food and beverage updates from around New England
Broadening the scope a bit, here’s the latest restaurant news from beyond Greater Boston; we’re keeping an eye out for dining developments throughout New England. This piece will be updated on a rolling basis, covering restaurant openings, closures, and more in Portsmouth, Providence, Portland, and elsewhere.
Check back for updates — the most recent ones will always be at the top — and email [email protected] with any news tips pertaining to New England restaurant news beyond Boston.
Note: Jump to the bottom of this page for a list of other links pertaining to New England dining, including a guide to Portsmouth and Kittery, an archive of Maine news, a map of the hottest new restaurants in Providence, and more.
January 9, 2018
CONCORD, NEW HAMPSHIRE — Lunch Lady Food Truck debuted at the end of 2017 in Concord, serving a school-themed menu featuring items named for grades one through 10. There are burgers, barbecue pork nachos, Buffalo wings, and Reuben egg rolls, among many other items, including sides and drinks. Find it by the Everett Arena (15 Loudon Rd.), and keep an eye on social media for other locations.
DURHAM, NEW HAMPSHIRE — Burger joint Hop + Grind (7 Madbury Rd. — Madbury Commons) opened at the end of November. The restaurant butchers and grinds its own meats and makes its soda in-house. There are beef, chicken, and pork burgers and two versions of veggie burgers, plus chicken fried mac and cheese and a Nashville hot chicken sandwich. Hop + Grind also serves craft beer and ice cream malts.
MAINE — As a new year kicks off, Portland Food Map takes a look back at the year in 2017 — exploring new restaurants, notable events, trends, and obituaries — while looking ahead towards openings slated for 2018.
PORTLAND, MAINE — The Rock apparently has great taste in beer and sent an assistant to procure some. The famed Bissell Brothers Brewing Company (4 Thompsons Pt.) shared the story on Twitter: “An assistant for The Rock just showed up, he took a private jet here to pick up Substance cans. Got shown some credentials… either we just got massively played or THAT IS AWESOME!!”
Also in Portland, Definitive Brewing Company is under construction and could open in the spring at 35 Industrial Wy., near Allagash Brewing Company, according to the Portland Food Map. Few other details are available at this point, but stay tuned for more from Maine.
SOUTH PORTLAND, MAINE — The poke trend is creeping its way north to South Portland: Big Fin Poke, which specializes in the Hawaiian raw fish dish, is now open at 29 Western Ave., with this location joining a second in Westbrook, Maine. In addition to rice and salad bowls topped with seafood, chicken, beef, or tofu, Big Fin Poke also serves poke burritos, or seaweed wraps stuffed with sushi rice and proteins.
December 19, 2017
Facebook
Smoked pork loin chop at Nibblesworth in Portsmouth
KITTERY, MAINE — The Caribbean-inspiredBlue Mermaid Island Grill, which was previously open in Portsmouth, New Hampshire, for over 20 years, returns to the dining scene this week, opening its new Kittery location at 10 Shapleigh Rd. on Thursday, December 21, right next to Tributary Brewing Company. Opening weekend is reservation-only; call (207) 703-2754.
Checkout our beautiful, brand new store front, isn’t she gorgeous?! … . . #bluemermaid #bluemermaidkittery #kitteryme #kittery #newlocation #storefront #restaurantdesign
A post shared by Blue Mermaid (@bluemermaid_kittery) on Dec 16, 2017 at 10:26am PST
NASHUA, NEW HAMPSHIRE — Biryani Pot, which has a location in Framingham, Massachusetts, will add a location in Nashua (295 Daniel Webster Hwy.), and the grand opening will happen soon. The restaurant specializes in Hyderabadi cuisine, including biryani with chicken, goat, egg, shrimp, or vegetables.
PORTLAND, MAINE — Tuscan Table arrives at 390 Gorham Rd. in South Portland on Wednesday, December 20. The restaurant has ties to Royal River Grillhouse in Yarmouth, Maine, and Tuscan Brick Oven Bistro in Freeport, Maine. The restaurant will serve Italian cuisine.
In other Portland news, Bon Appetit recently featured a look at six of the city’s newest restaurants to check out, including Hunt & Alpine Club’s little sibling Little Giant (211 Danforth St.), which is both a restaurant and a market; Noble Barbecue (1706 Forest Ave.), which serves a “formidable” brisket sandwich and more; and Belleville (1 North St.), home of “legitimate Roman-style pizza.”
Eater Maine is also currently featuring some of the hottest new spots in Portland and beyond in the latest updated Heatmap; check it out here.
PORTSMOUTH, NEW HAMPSHIRE — A restaurant with a wonderfully silly name opened recently in New Hampshire, and it specializes in wood-fired cooking. Nibblesworth (409 The Hill) was started by wife-and-husband team Jenny and Tom Nelson, who launched the restaurant with a goal of taking “classic recipes and rejuvenat[ing] them for today’s palate.” The menu includes items like poutine, pierogi, seafood stew, and lobster tacos. As previously reported, it has taken the place of Blue Mermaid Island Grill, which closed in June and reopens in Kittery this week, as mentioned above.
December 12, 2017
Bill Addison for Eater
Sally’s Apizza
BIDDEFORD, MAINE — Nuts & Bolts Brewing Company inches closer to an opening this winter at 7 York St. in the Pepperrell Mill, per the Portland Food Map. The brewery is the work of Patrick Doherty and Deedra Zeeh, and they’re providing progress updates on social media.
CONCORD, NEW HAMPSHIRE — A new collaboration aims to bring tortillas made with local corn to a pair of restaurants in New Hampshire. Vida Tortilla unites the owners of Vida Cantina (2456 Lafayette Rd., Portsmouth) and Dos Amigos Burritos (26 N Main St., Concord, and other locations) with Tuckaway Farm (36 Captain Smith Emerson Rd., Lee), and they’ve launched a Kickstarter campaign to help pay for the equipment needed to produce the tortillas.
NEW HAVEN, CONNECTICUT — One of New Haven’s oldest and best pizza restaurants, Sally’s Apizza(237 Wooster St.), has been sold to new owners, as Eater reports. The names of those now involved will not be made public until January, but they apparently plan to try to expand the restaurant nationwide.
PORTLAND, MAINE — The Portland Harbor Hotel (468 Fore St.) will lean into the cold of winter with an ice bar and ice sculptures in its courtyard garden. From January 25 to 27, the Ice Bar will be open from 5 to 9 p.m., and tickets can be purchased online. There will be specialty cocktails and small bites available.
December 5, 2017
Facebook
Whiskey & Wine Concord
BIDDEFORD, MAINE — Elda opens its doors today, arriving at 140 Main St. with regional-inspired small plates from Bowman Brown, who relocated to the Northeast from Salt Lake City and is a James Beard-nominated chef. The restaurant is named for Brown’s grandmother and will initially serve food only, with wine, beer, and a full bar menu coming soon.
CONCORD, NEW HAMPSHIRE — From the same owners behind Gale Motor Co. in Manchester, Whiskey & Wine has been open for nearly a month in Concord (148 N. Main St.), and it serves exactly that, with 34 varieties of whiskey and American and European wines. The varied food menu includes items like miso and tonkotsu ramen, pulled pork tacos, sushi rolls, chicken potstickers, and seared scallops.
PORTLAND, MAINE — The Highroller Lobster, a popular food truck in Portland, now has a permanent home at 104 Exchange St. The restaurant opened over the weekend and will officially begin operations Wednesday through Thursday, starting on December 6, serving lobster in several different forms (including lobster grilled cheese), plus corn dogs, burgers, and a surf n’ turf option.
November 29, 2017
Facebook
The Wilder, Portsmouth
BIDDEFORD, MAINE — Rover Wood Fired Bagels and Pizza is now open at 111 Elm St. Founders Kimberly Chaurette and Alec Rutter, both alums of Somerville’s Forge Baking Company, started Rover as a bagel pop-up, appearing in Salem at Bambolina and local farmers markets. They’re now in business as a brick-and-mortar up in Maine, serving up bagels and sandwiches, with wood-fired pizza on the way before the end of the year.
Instagram
A brunch burger at Sonny’s, closing on December 31
PORTLAND, MAINE — Sonny’s, a nearly decade-old restaurant in Old Port (83 Exchange St.), will close at the end of the year. Taking its place: Black Cow, a burger-and-shake shop with an old-fashioned soda fountain. Jay Villani and Garry Bowcott, who own Sonny’s, Local 188, and Salvage BBQ, are behind the new project, and longtime Local 188 chef Nicholas Nappi (who took a hiatus from the group and worked at Eventide and Hugo’s in the interim) is partnering with them for Black Cow. December 31 is the final day for Sonny’s, and Black Cow could open as soon as mid-February.
PORTSMOUTH, NEW HAMPSHIRE — The team behind the Wallingford Dram — an excellent cocktail bar in Kittery, Maine — has opened a new spot in Portsmouth. The Wilder, a “no-rules New England gastropub,” is now open at 174 Fleet St., the site of the former United Kingdom-themed Coat of Arms bar. It’s open daily, with bar service starting at 3:30 p.m. with snacks, the full menu available starting at 5 p.m., and a late-night menu offered until 1 a.m. Dishes include everything from Scotch duck eggs to braised kid ragu, which most likely refers to goats, not children. For dessert? Apple cider beignets with maple sauce. And shakshuka makes an appearance on the late-night menu.
PROVIDENCE, RHODE ISLAND — A food hall slated for Providence just met its fundraising goal through a Kickstarter campaign. The forthcoming West Park Food Hall (233 West Park St.) will have a number of restaurants, a brewery, and a roastery, with communal seating and a roof deck. It raised more than $120,000, which will go towards various expenses, including design and legal costs.
Instagram
The second level at Thee Red Fez is now White Rabbit
In other Providence news, Thee Red Fez (49 Peck St.) is changing things up, converting the upstairs dining room into a cocktail bar with its own name, White Rabbit. Get dinner at the Fez Tuesday through Saturday, starting at 5 p.m., and drink snazzy cocktails upstairs Thursday through Saturday, starting at 5 p.m.
And in other Providence news, North is now up and running at its new location, the first floor of the Dean Hotel (122 Fountain St.). Stay tuned for details on what the team plans to do with the original space at 3 Luongo Sq. — owner James Mark promises a simpler neighborhood spot that could open in a few short months.
Further Reading
Rachel Leah Blumenthal for Eater
Spicy miso ramen at Anju Noodle Bar in Kittery, Maine
New England’s 38 Essential Restaurants: A guide to the best of the best throughout New England, compiled by Eater restaurant editor Bill Addison with the help of food writers from around the region.
The 9 Hottest New Restaurants in Providence, Rhode Island: Updated in October 2017, this map highlights some of the hot new spots to hit the Providence dining scene in 2017.
Eater Maine: Eater Boston’s sister site to the north has been largely retired, but stop by the homepage now and then for updates to major maps, such as the Heatmap, which tracks some of the hottest new openings.
Maine Restaurant News Archive on Eater Boston: While most Maine news going forward will appear right here in this New England news round-up, older stories are archived at the Maine Restaurant News Archive link.
A Guide to Dining and Drinking in Portsmouth and Kittery: Take a trip up to the New Hampshire-Maine border.
Eater Recommends: What to Eat and Drink in Portsmouth and Kittery: Don’t have time to read the whole guide mentioned above? Skip to this map, which highlights some of the Eater Boston team’s Portsmouth and Kittery favorites.
Where to Drink Beer in Portsmouth, New Hampshire: And here’s the beer-specific accompaniment to the above two links.
0 notes
Text
New England News: The Rock Hunts Down Some Bissell Brothers
And other food and beverage updates from around New England
Broadening the scope a bit, here’s the latest restaurant news from beyond Greater Boston; we’re keeping an eye out for dining developments throughout New England. This piece will be updated on a rolling basis, covering restaurant openings, closures, and more in Portsmouth, Providence, Portland, and elsewhere.
Check back for updates — the most recent ones will always be at the top — and email [email protected] with any news tips pertaining to New England restaurant news beyond Boston.
Note: Jump to the bottom of this page for a list of other links pertaining to New England dining, including a guide to Portsmouth and Kittery, an archive of Maine news, a map of the hottest new restaurants in Providence, and more.
January 9, 2018
CONCORD, NEW HAMPSHIRE — Lunch Lady Food Truck debuted at the end of 2017 in Concord, serving a school-themed menu featuring items named for grades one through 10. There are burgers, barbecue pork nachos, Buffalo wings, and Reuben egg rolls, among many other items, including sides and drinks. Find it by the Everett Arena (15 Loudon Rd.), and keep an eye on social media for other locations.
DURHAM, NEW HAMPSHIRE — Burger joint Hop + Grind (7 Madbury Rd. — Madbury Commons) opened at the end of November. The restaurant butchers and grinds its own meats and makes its soda in-house. There are beef, chicken, and pork burgers and two versions of veggie burgers, plus chicken fried mac and cheese and a Nashville hot chicken sandwich. Hop + Grind also serves craft beer and ice cream malts.
MAINE — As a new year kicks off, Portland Food Map takes a look back at the year in 2017 — exploring new restaurants, notable events, trends, and obituaries — while looking ahead towards openings slated for 2018.
PORTLAND, MAINE — The Rock apparently has great taste in beer and sent an assistant to procure some. The famed Bissell Brothers Brewing Company (4 Thompsons Pt.) shared the story on Twitter: “An assistant for The Rock just showed up, he took a private jet here to pick up Substance cans. Got shown some credentials… either we just got massively played or THAT IS AWESOME!!”
Also in Portland, Definitive Brewing Company is under construction and could open in the spring at 35 Industrial Wy., near Allagash Brewing Company, according to the Portland Food Map. Few other details are available at this point, but stay tuned for more from Maine.
SOUTH PORTLAND, MAINE — The poke trend is creeping its way north to South Portland: Big Fin Poke, which specializes in the Hawaiian raw fish dish, is now open at 29 Western Ave., with this location joining a second in Westbrook, Maine. In addition to rice and salad bowls topped with seafood, chicken, beef, or tofu, Big Fin Poke also serves poke burritos, or seaweed wraps stuffed with sushi rice and proteins.
December 19, 2017
Facebook
Smoked pork loin chop at Nibblesworth in Portsmouth
KITTERY, MAINE — The Caribbean-inspiredBlue Mermaid Island Grill, which was previously open in Portsmouth, New Hampshire, for over 20 years, returns to the dining scene this week, opening its new Kittery location at 10 Shapleigh Rd. on Thursday, December 21, right next to Tributary Brewing Company. Opening weekend is reservation-only; call (207) 703-2754.
Checkout our beautiful, brand new store front, isn’t she gorgeous?! … . . #bluemermaid #bluemermaidkittery #kitteryme #kittery #newlocation #storefront #restaurantdesign
A post shared by Blue Mermaid (@bluemermaid_kittery) on Dec 16, 2017 at 10:26am PST
NASHUA, NEW HAMPSHIRE — Biryani Pot, which has a location in Framingham, Massachusetts, will add a location in Nashua (295 Daniel Webster Hwy.), and the grand opening will happen soon. The restaurant specializes in Hyderabadi cuisine, including biryani with chicken, goat, egg, shrimp, or vegetables.
PORTLAND, MAINE — Tuscan Table arrives at 390 Gorham Rd. in South Portland on Wednesday, December 20. The restaurant has ties to Royal River Grillhouse in Yarmouth, Maine, and Tuscan Brick Oven Bistro in Freeport, Maine. The restaurant will serve Italian cuisine.
In other Portland news, Bon Appetit recently featured a look at six of the city’s newest restaurants to check out, including Hunt & Alpine Club’s little sibling Little Giant (211 Danforth St.), which is both a restaurant and a market; Noble Barbecue (1706 Forest Ave.), which serves a “formidable” brisket sandwich and more; and Belleville (1 North St.), home of “legitimate Roman-style pizza.”
Eater Maine is also currently featuring some of the hottest new spots in Portland and beyond in the latest updated Heatmap; check it out here.
PORTSMOUTH, NEW HAMPSHIRE — A restaurant with a wonderfully silly name opened recently in New Hampshire, and it specializes in wood-fired cooking. Nibblesworth (409 The Hill) was started by wife-and-husband team Jenny and Tom Nelson, who launched the restaurant with a goal of taking “classic recipes and rejuvenat[ing] them for today’s palate.” The menu includes items like poutine, pierogi, seafood stew, and lobster tacos. As previously reported, it has taken the place of Blue Mermaid Island Grill, which closed in June and reopens in Kittery this week, as mentioned above.
December 12, 2017
Bill Addison for Eater
Sally’s Apizza
BIDDEFORD, MAINE — Nuts & Bolts Brewing Company inches closer to an opening this winter at 7 York St. in the Pepperrell Mill, per the Portland Food Map. The brewery is the work of Patrick Doherty and Deedra Zeeh, and they’re providing progress updates on social media.
CONCORD, NEW HAMPSHIRE — A new collaboration aims to bring tortillas made with local corn to a pair of restaurants in New Hampshire. Vida Tortilla unites the owners of Vida Cantina (2456 Lafayette Rd., Portsmouth) and Dos Amigos Burritos (26 N Main St., Concord, and other locations) with Tuckaway Farm (36 Captain Smith Emerson Rd., Lee), and they’ve launched a Kickstarter campaign to help pay for the equipment needed to produce the tortillas.
NEW HAVEN, CONNECTICUT — One of New Haven’s oldest and best pizza restaurants, Sally’s Apizza(237 Wooster St.), has been sold to new owners, as Eater reports. The names of those now involved will not be made public until January, but they apparently plan to try to expand the restaurant nationwide.
PORTLAND, MAINE — The Portland Harbor Hotel (468 Fore St.) will lean into the cold of winter with an ice bar and ice sculptures in its courtyard garden. From January 25 to 27, the Ice Bar will be open from 5 to 9 p.m., and tickets can be purchased online. There will be specialty cocktails and small bites available.
December 5, 2017
Facebook
Whiskey & Wine Concord
BIDDEFORD, MAINE — Elda opens its doors today, arriving at 140 Main St. with regional-inspired small plates from Bowman Brown, who relocated to the Northeast from Salt Lake City and is a James Beard-nominated chef. The restaurant is named for Brown’s grandmother and will initially serve food only, with wine, beer, and a full bar menu coming soon.
CONCORD, NEW HAMPSHIRE — From the same owners behind Gale Motor Co. in Manchester, Whiskey & Wine has been open for nearly a month in Concord (148 N. Main St.), and it serves exactly that, with 34 varieties of whiskey and American and European wines. The varied food menu includes items like miso and tonkotsu ramen, pulled pork tacos, sushi rolls, chicken potstickers, and seared scallops.
PORTLAND, MAINE — The Highroller Lobster, a popular food truck in Portland, now has a permanent home at 104 Exchange St. The restaurant opened over the weekend and will officially begin operations Wednesday through Thursday, starting on December 6, serving lobster in several different forms (including lobster grilled cheese), plus corn dogs, burgers, and a surf n’ turf option.
November 29, 2017
Facebook
The Wilder, Portsmouth
BIDDEFORD, MAINE — Rover Wood Fired Bagels and Pizza is now open at 111 Elm St. Founders Kimberly Chaurette and Alec Rutter, both alums of Somerville’s Forge Baking Company, started Rover as a bagel pop-up, appearing in Salem at Bambolina and local farmers markets. They’re now in business as a brick-and-mortar up in Maine, serving up bagels and sandwiches, with wood-fired pizza on the way before the end of the year.
Instagram
A brunch burger at Sonny’s, closing on December 31
PORTLAND, MAINE — Sonny’s, a nearly decade-old restaurant in Old Port (83 Exchange St.), will close at the end of the year. Taking its place: Black Cow, a burger-and-shake shop with an old-fashioned soda fountain. Jay Villani and Garry Bowcott, who own Sonny’s, Local 188, and Salvage BBQ, are behind the new project, and longtime Local 188 chef Nicholas Nappi (who took a hiatus from the group and worked at Eventide and Hugo’s in the interim) is partnering with them for Black Cow. December 31 is the final day for Sonny’s, and Black Cow could open as soon as mid-February.
PORTSMOUTH, NEW HAMPSHIRE — The team behind the Wallingford Dram — an excellent cocktail bar in Kittery, Maine — has opened a new spot in Portsmouth. The Wilder, a “no-rules New England gastropub,” is now open at 174 Fleet St., the site of the former United Kingdom-themed Coat of Arms bar. It’s open daily, with bar service starting at 3:30 p.m. with snacks, the full menu available starting at 5 p.m., and a late-night menu offered until 1 a.m. Dishes include everything from Scotch duck eggs to braised kid ragu, which most likely refers to goats, not children. For dessert? Apple cider beignets with maple sauce. And shakshuka makes an appearance on the late-night menu.
PROVIDENCE, RHODE ISLAND — A food hall slated for Providence just met its fundraising goal through a Kickstarter campaign. The forthcoming West Park Food Hall (233 West Park St.) will have a number of restaurants, a brewery, and a roastery, with communal seating and a roof deck. It raised more than $120,000, which will go towards various expenses, including design and legal costs.
Instagram
The second level at Thee Red Fez is now White Rabbit
In other Providence news, Thee Red Fez (49 Peck St.) is changing things up, converting the upstairs dining room into a cocktail bar with its own name, White Rabbit. Get dinner at the Fez Tuesday through Saturday, starting at 5 p.m., and drink snazzy cocktails upstairs Thursday through Saturday, starting at 5 p.m.
And in other Providence news, North is now up and running at its new location, the first floor of the Dean Hotel (122 Fountain St.). Stay tuned for details on what the team plans to do with the original space at 3 Luongo Sq. — owner James Mark promises a simpler neighborhood spot that could open in a few short months.
Further Reading
Rachel Leah Blumenthal for Eater
Spicy miso ramen at Anju Noodle Bar in Kittery, Maine
New England’s 38 Essential Restaurants: A guide to the best of the best throughout New England, compiled by Eater restaurant editor Bill Addison with the help of food writers from around the region.
The 9 Hottest New Restaurants in Providence, Rhode Island: Updated in October 2017, this map highlights some of the hot new spots to hit the Providence dining scene in 2017.
Eater Maine: Eater Boston’s sister site to the north has been largely retired, but stop by the homepage now and then for updates to major maps, such as the Heatmap, which tracks some of the hottest new openings.
Maine Restaurant News Archive on Eater Boston: While most Maine news going forward will appear right here in this New England news round-up, older stories are archived at the Maine Restaurant News Archive link.
A Guide to Dining and Drinking in Portsmouth and Kittery: Take a trip up to the New Hampshire-Maine border.
Eater Recommends: What to Eat and Drink in Portsmouth and Kittery: Don’t have time to read the whole guide mentioned above? Skip to this map, which highlights some of the Eater Boston team’s Portsmouth and Kittery favorites.
Where to Drink Beer in Portsmouth, New Hampshire: And here’s the beer-specific accompaniment to the above two links.
0 notes
Text
New England News: The Rock Hunts Down Some Bissell Brothers
And other food and beverage updates from around New England
Broadening the scope a bit, here’s the latest restaurant news from beyond Greater Boston; we’re keeping an eye out for dining developments throughout New England. This piece will be updated on a rolling basis, covering restaurant openings, closures, and more in Portsmouth, Providence, Portland, and elsewhere.
Check back for updates — the most recent ones will always be at the top — and email [email protected] with any news tips pertaining to New England restaurant news beyond Boston.
Note: Jump to the bottom of this page for a list of other links pertaining to New England dining, including a guide to Portsmouth and Kittery, an archive of Maine news, a map of the hottest new restaurants in Providence, and more.
January 9, 2018
CONCORD, NEW HAMPSHIRE — Lunch Lady Food Truck debuted at the end of 2017 in Concord, serving a school-themed menu featuring items named for grades one through 10. There are burgers, barbecue pork nachos, Buffalo wings, and Reuben egg rolls, among many other items, including sides and drinks. Find it by the Everett Arena (15 Loudon Rd.), and keep an eye on social media for other locations.
DURHAM, NEW HAMPSHIRE — Burger joint Hop + Grind (7 Madbury Rd. — Madbury Commons) opened at the end of November. The restaurant butchers and grinds its own meats and makes its soda in-house. There are beef, chicken, and pork burgers and two versions of veggie burgers, plus chicken fried mac and cheese and a Nashville hot chicken sandwich. Hop + Grind also serves craft beer and ice cream malts.
MAINE — As a new year kicks off, Portland Food Map takes a look back at the year in 2017 — exploring new restaurants, notable events, trends, and obituaries — while looking ahead towards openings slated for 2018.
PORTLAND, MAINE — The Rock apparently has great taste in beer and sent an assistant to procure some. The famed Bissell Brothers Brewing Company (4 Thompsons Pt.) shared the story on Twitter: “An assistant for The Rock just showed up, he took a private jet here to pick up Substance cans. Got shown some credentials… either we just got massively played or THAT IS AWESOME!!”
Also in Portland, Definitive Brewing Company is under construction and could open in the spring at 35 Industrial Wy., near Allagash Brewing Company, according to the Portland Food Map. Few other details are available at this point, but stay tuned for more from Maine.
SOUTH PORTLAND, MAINE — The poke trend is creeping its way north to South Portland: Big Fin Poke, which specializes in the Hawaiian raw fish dish, is now open at 29 Western Ave., with this location joining a second in Westbrook, Maine. In addition to rice and salad bowls topped with seafood, chicken, beef, or tofu, Big Fin Poke also serves poke burritos, or seaweed wraps stuffed with sushi rice and proteins.
December 19, 2017
Facebook
Smoked pork loin chop at Nibblesworth in Portsmouth
KITTERY, MAINE — The Caribbean-inspiredBlue Mermaid Island Grill, which was previously open in Portsmouth, New Hampshire, for over 20 years, returns to the dining scene this week, opening its new Kittery location at 10 Shapleigh Rd. on Thursday, December 21, right next to Tributary Brewing Company. Opening weekend is reservation-only; call (207) 703-2754.
Checkout our beautiful, brand new store front, isn’t she gorgeous?! … . . #bluemermaid #bluemermaidkittery #kitteryme #kittery #newlocation #storefront #restaurantdesign
A post shared by Blue Mermaid (@bluemermaid_kittery) on Dec 16, 2017 at 10:26am PST
NASHUA, NEW HAMPSHIRE — Biryani Pot, which has a location in Framingham, Massachusetts, will add a location in Nashua (295 Daniel Webster Hwy.), and the grand opening will happen soon. The restaurant specializes in Hyderabadi cuisine, including biryani with chicken, goat, egg, shrimp, or vegetables.
PORTLAND, MAINE — Tuscan Table arrives at 390 Gorham Rd. in South Portland on Wednesday, December 20. The restaurant has ties to Royal River Grillhouse in Yarmouth, Maine, and Tuscan Brick Oven Bistro in Freeport, Maine. The restaurant will serve Italian cuisine.
In other Portland news, Bon Appetit recently featured a look at six of the city’s newest restaurants to check out, including Hunt & Alpine Club’s little sibling Little Giant (211 Danforth St.), which is both a restaurant and a market; Noble Barbecue (1706 Forest Ave.), which serves a “formidable” brisket sandwich and more; and Belleville (1 North St.), home of “legitimate Roman-style pizza.”
Eater Maine is also currently featuring some of the hottest new spots in Portland and beyond in the latest updated Heatmap; check it out here.
PORTSMOUTH, NEW HAMPSHIRE — A restaurant with a wonderfully silly name opened recently in New Hampshire, and it specializes in wood-fired cooking. Nibblesworth (409 The Hill) was started by wife-and-husband team Jenny and Tom Nelson, who launched the restaurant with a goal of taking “classic recipes and rejuvenat[ing] them for today’s palate.” The menu includes items like poutine, pierogi, seafood stew, and lobster tacos. As previously reported, it has taken the place of Blue Mermaid Island Grill, which closed in June and reopens in Kittery this week, as mentioned above.
December 12, 2017
Bill Addison for Eater
Sally’s Apizza
BIDDEFORD, MAINE — Nuts & Bolts Brewing Company inches closer to an opening this winter at 7 York St. in the Pepperrell Mill, per the Portland Food Map. The brewery is the work of Patrick Doherty and Deedra Zeeh, and they’re providing progress updates on social media.
CONCORD, NEW HAMPSHIRE — A new collaboration aims to bring tortillas made with local corn to a pair of restaurants in New Hampshire. Vida Tortilla unites the owners of Vida Cantina (2456 Lafayette Rd., Portsmouth) and Dos Amigos Burritos (26 N Main St., Concord, and other locations) with Tuckaway Farm (36 Captain Smith Emerson Rd., Lee), and they’ve launched a Kickstarter campaign to help pay for the equipment needed to produce the tortillas.
NEW HAVEN, CONNECTICUT — One of New Haven’s oldest and best pizza restaurants, Sally’s Apizza(237 Wooster St.), has been sold to new owners, as Eater reports. The names of those now involved will not be made public until January, but they apparently plan to try to expand the restaurant nationwide.
PORTLAND, MAINE — The Portland Harbor Hotel (468 Fore St.) will lean into the cold of winter with an ice bar and ice sculptures in its courtyard garden. From January 25 to 27, the Ice Bar will be open from 5 to 9 p.m., and tickets can be purchased online. There will be specialty cocktails and small bites available.
December 5, 2017
Facebook
Whiskey & Wine Concord
BIDDEFORD, MAINE — Elda opens its doors today, arriving at 140 Main St. with regional-inspired small plates from Bowman Brown, who relocated to the Northeast from Salt Lake City and is a James Beard-nominated chef. The restaurant is named for Brown’s grandmother and will initially serve food only, with wine, beer, and a full bar menu coming soon.
CONCORD, NEW HAMPSHIRE — From the same owners behind Gale Motor Co. in Manchester, Whiskey & Wine has been open for nearly a month in Concord (148 N. Main St.), and it serves exactly that, with 34 varieties of whiskey and American and European wines. The varied food menu includes items like miso and tonkotsu ramen, pulled pork tacos, sushi rolls, chicken potstickers, and seared scallops.
PORTLAND, MAINE — The Highroller Lobster, a popular food truck in Portland, now has a permanent home at 104 Exchange St. The restaurant opened over the weekend and will officially begin operations Wednesday through Thursday, starting on December 6, serving lobster in several different forms (including lobster grilled cheese), plus corn dogs, burgers, and a surf n’ turf option.
November 29, 2017
Facebook
The Wilder, Portsmouth
BIDDEFORD, MAINE — Rover Wood Fired Bagels and Pizza is now open at 111 Elm St. Founders Kimberly Chaurette and Alec Rutter, both alums of Somerville’s Forge Baking Company, started Rover as a bagel pop-up, appearing in Salem at Bambolina and local farmers markets. They’re now in business as a brick-and-mortar up in Maine, serving up bagels and sandwiches, with wood-fired pizza on the way before the end of the year.
Instagram
A brunch burger at Sonny’s, closing on December 31
PORTLAND, MAINE — Sonny’s, a nearly decade-old restaurant in Old Port (83 Exchange St.), will close at the end of the year. Taking its place: Black Cow, a burger-and-shake shop with an old-fashioned soda fountain. Jay Villani and Garry Bowcott, who own Sonny’s, Local 188, and Salvage BBQ, are behind the new project, and longtime Local 188 chef Nicholas Nappi (who took a hiatus from the group and worked at Eventide and Hugo’s in the interim) is partnering with them for Black Cow. December 31 is the final day for Sonny’s, and Black Cow could open as soon as mid-February.
PORTSMOUTH, NEW HAMPSHIRE — The team behind the Wallingford Dram — an excellent cocktail bar in Kittery, Maine — has opened a new spot in Portsmouth. The Wilder, a “no-rules New England gastropub,” is now open at 174 Fleet St., the site of the former United Kingdom-themed Coat of Arms bar. It’s open daily, with bar service starting at 3:30 p.m. with snacks, the full menu available starting at 5 p.m., and a late-night menu offered until 1 a.m. Dishes include everything from Scotch duck eggs to braised kid ragu, which most likely refers to goats, not children. For dessert? Apple cider beignets with maple sauce. And shakshuka makes an appearance on the late-night menu.
PROVIDENCE, RHODE ISLAND — A food hall slated for Providence just met its fundraising goal through a Kickstarter campaign. The forthcoming West Park Food Hall (233 West Park St.) will have a number of restaurants, a brewery, and a roastery, with communal seating and a roof deck. It raised more than $120,000, which will go towards various expenses, including design and legal costs.
Instagram
The second level at Thee Red Fez is now White Rabbit
In other Providence news, Thee Red Fez (49 Peck St.) is changing things up, converting the upstairs dining room into a cocktail bar with its own name, White Rabbit. Get dinner at the Fez Tuesday through Saturday, starting at 5 p.m., and drink snazzy cocktails upstairs Thursday through Saturday, starting at 5 p.m.
And in other Providence news, North is now up and running at its new location, the first floor of the Dean Hotel (122 Fountain St.). Stay tuned for details on what the team plans to do with the original space at 3 Luongo Sq. — owner James Mark promises a simpler neighborhood spot that could open in a few short months.
Further Reading
Rachel Leah Blumenthal for Eater
Spicy miso ramen at Anju Noodle Bar in Kittery, Maine
New England’s 38 Essential Restaurants: A guide to the best of the best throughout New England, compiled by Eater restaurant editor Bill Addison with the help of food writers from around the region.
The 9 Hottest New Restaurants in Providence, Rhode Island: Updated in October 2017, this map highlights some of the hot new spots to hit the Providence dining scene in 2017.
Eater Maine: Eater Boston’s sister site to the north has been largely retired, but stop by the homepage now and then for updates to major maps, such as the Heatmap, which tracks some of the hottest new openings.
Maine Restaurant News Archive on Eater Boston: While most Maine news going forward will appear right here in this New England news round-up, older stories are archived at the Maine Restaurant News Archive link.
A Guide to Dining and Drinking in Portsmouth and Kittery: Take a trip up to the New Hampshire-Maine border.
Eater Recommends: What to Eat and Drink in Portsmouth and Kittery: Don’t have time to read the whole guide mentioned above? Skip to this map, which highlights some of the Eater Boston team’s Portsmouth and Kittery favorites.
Where to Drink Beer in Portsmouth, New Hampshire: And here’s the beer-specific accompaniment to the above two links.
0 notes
Text
New England News: The Rock Hunts Down Some Bissell Brothers
And other food and beverage updates from around New England
Broadening the scope a bit, here’s the latest restaurant news from beyond Greater Boston; we’re keeping an eye out for dining developments throughout New England. This piece will be updated on a rolling basis, covering restaurant openings, closures, and more in Portsmouth, Providence, Portland, and elsewhere.
Check back for updates — the most recent ones will always be at the top — and email [email protected] with any news tips pertaining to New England restaurant news beyond Boston.
Note: Jump to the bottom of this page for a list of other links pertaining to New England dining, including a guide to Portsmouth and Kittery, an archive of Maine news, a map of the hottest new restaurants in Providence, and more.
January 9, 2018
CONCORD, NEW HAMPSHIRE — Lunch Lady Food Truck debuted at the end of 2017 in Concord, serving a school-themed menu featuring items named for grades one through 10. There are burgers, barbecue pork nachos, Buffalo wings, and Reuben egg rolls, among many other items, including sides and drinks. Find it by the Everett Arena (15 Loudon Rd.), and keep an eye on social media for other locations.
DURHAM, NEW HAMPSHIRE — Burger joint Hop + Grind (7 Madbury Rd. — Madbury Commons) opened at the end of November. The restaurant butchers and grinds its own meats and makes its soda in-house. There are beef, chicken, and pork burgers and two versions of veggie burgers, plus chicken fried mac and cheese and a Nashville hot chicken sandwich. Hop + Grind also serves craft beer and ice cream malts.
MAINE — As a new year kicks off, Portland Food Map takes a look back at the year in 2017 — exploring new restaurants, notable events, trends, and obituaries — while looking ahead towards openings slated for 2018.
PORTLAND, MAINE — The Rock apparently has great taste in beer and sent an assistant to procure some. The famed Bissell Brothers Brewing Company (4 Thompsons Pt.) shared the story on Twitter: “An assistant for The Rock just showed up, he took a private jet here to pick up Substance cans. Got shown some credentials… either we just got massively played or THAT IS AWESOME!!”
Also in Portland, Definitive Brewing Company is under construction and could open in the spring at 35 Industrial Wy., near Allagash Brewing Company, according to the Portland Food Map. Few other details are available at this point, but stay tuned for more from Maine.
SOUTH PORTLAND, MAINE — The poke trend is creeping its way north to South Portland: Big Fin Poke, which specializes in the Hawaiian raw fish dish, is now open at 29 Western Ave., with this location joining a second in Westbrook, Maine. In addition to rice and salad bowls topped with seafood, chicken, beef, or tofu, Big Fin Poke also serves poke burritos, or seaweed wraps stuffed with sushi rice and proteins.
December 19, 2017
Facebook
Smoked pork loin chop at Nibblesworth in Portsmouth
KITTERY, MAINE — The Caribbean-inspiredBlue Mermaid Island Grill, which was previously open in Portsmouth, New Hampshire, for over 20 years, returns to the dining scene this week, opening its new Kittery location at 10 Shapleigh Rd. on Thursday, December 21, right next to Tributary Brewing Company. Opening weekend is reservation-only; call (207) 703-2754.
Checkout our beautiful, brand new store front, isn’t she gorgeous?! … . . #bluemermaid #bluemermaidkittery #kitteryme #kittery #newlocation #storefront #restaurantdesign
A post shared by Blue Mermaid (@bluemermaid_kittery) on Dec 16, 2017 at 10:26am PST
NASHUA, NEW HAMPSHIRE — Biryani Pot, which has a location in Framingham, Massachusetts, will add a location in Nashua (295 Daniel Webster Hwy.), and the grand opening will happen soon. The restaurant specializes in Hyderabadi cuisine, including biryani with chicken, goat, egg, shrimp, or vegetables.
PORTLAND, MAINE — Tuscan Table arrives at 390 Gorham Rd. in South Portland on Wednesday, December 20. The restaurant has ties to Royal River Grillhouse in Yarmouth, Maine, and Tuscan Brick Oven Bistro in Freeport, Maine. The restaurant will serve Italian cuisine.
In other Portland news, Bon Appetit recently featured a look at six of the city’s newest restaurants to check out, including Hunt & Alpine Club���s little sibling Little Giant (211 Danforth St.), which is both a restaurant and a market; Noble Barbecue (1706 Forest Ave.), which serves a “formidable” brisket sandwich and more; and Belleville (1 North St.), home of “legitimate Roman-style pizza.”
Eater Maine is also currently featuring some of the hottest new spots in Portland and beyond in the latest updated Heatmap; check it out here.
PORTSMOUTH, NEW HAMPSHIRE — A restaurant with a wonderfully silly name opened recently in New Hampshire, and it specializes in wood-fired cooking. Nibblesworth (409 The Hill) was started by wife-and-husband team Jenny and Tom Nelson, who launched the restaurant with a goal of taking “classic recipes and rejuvenat[ing] them for today’s palate.” The menu includes items like poutine, pierogi, seafood stew, and lobster tacos. As previously reported, it has taken the place of Blue Mermaid Island Grill, which closed in June and reopens in Kittery this week, as mentioned above.
December 12, 2017
Bill Addison for Eater
Sally’s Apizza
BIDDEFORD, MAINE — Nuts & Bolts Brewing Company inches closer to an opening this winter at 7 York St. in the Pepperrell Mill, per the Portland Food Map. The brewery is the work of Patrick Doherty and Deedra Zeeh, and they’re providing progress updates on social media.
CONCORD, NEW HAMPSHIRE — A new collaboration aims to bring tortillas made with local corn to a pair of restaurants in New Hampshire. Vida Tortilla unites the owners of Vida Cantina (2456 Lafayette Rd., Portsmouth) and Dos Amigos Burritos (26 N Main St., Concord, and other locations) with Tuckaway Farm (36 Captain Smith Emerson Rd., Lee), and they’ve launched a Kickstarter campaign to help pay for the equipment needed to produce the tortillas.
NEW HAVEN, CONNECTICUT — One of New Haven’s oldest and best pizza restaurants, Sally’s Apizza(237 Wooster St.), has been sold to new owners, as Eater reports. The names of those now involved will not be made public until January, but they apparently plan to try to expand the restaurant nationwide.
PORTLAND, MAINE — The Portland Harbor Hotel (468 Fore St.) will lean into the cold of winter with an ice bar and ice sculptures in its courtyard garden. From January 25 to 27, the Ice Bar will be open from 5 to 9 p.m., and tickets can be purchased online. There will be specialty cocktails and small bites available.
December 5, 2017
Facebook
Whiskey & Wine Concord
BIDDEFORD, MAINE — Elda opens its doors today, arriving at 140 Main St. with regional-inspired small plates from Bowman Brown, who relocated to the Northeast from Salt Lake City and is a James Beard-nominated chef. The restaurant is named for Brown’s grandmother and will initially serve food only, with wine, beer, and a full bar menu coming soon.
CONCORD, NEW HAMPSHIRE — From the same owners behind Gale Motor Co. in Manchester, Whiskey & Wine has been open for nearly a month in Concord (148 N. Main St.), and it serves exactly that, with 34 varieties of whiskey and American and European wines. The varied food menu includes items like miso and tonkotsu ramen, pulled pork tacos, sushi rolls, chicken potstickers, and seared scallops.
PORTLAND, MAINE — The Highroller Lobster, a popular food truck in Portland, now has a permanent home at 104 Exchange St. The restaurant opened over the weekend and will officially begin operations Wednesday through Thursday, starting on December 6, serving lobster in several different forms (including lobster grilled cheese), plus corn dogs, burgers, and a surf n’ turf option.
November 29, 2017
Facebook
The Wilder, Portsmouth
BIDDEFORD, MAINE — Rover Wood Fired Bagels and Pizza is now open at 111 Elm St. Founders Kimberly Chaurette and Alec Rutter, both alums of Somerville’s Forge Baking Company, started Rover as a bagel pop-up, appearing in Salem at Bambolina and local farmers markets. They’re now in business as a brick-and-mortar up in Maine, serving up bagels and sandwiches, with wood-fired pizza on the way before the end of the year.
Instagram
A brunch burger at Sonny’s, closing on December 31
PORTLAND, MAINE — Sonny’s, a nearly decade-old restaurant in Old Port (83 Exchange St.), will close at the end of the year. Taking its place: Black Cow, a burger-and-shake shop with an old-fashioned soda fountain. Jay Villani and Garry Bowcott, who own Sonny’s, Local 188, and Salvage BBQ, are behind the new project, and longtime Local 188 chef Nicholas Nappi (who took a hiatus from the group and worked at Eventide and Hugo’s in the interim) is partnering with them for Black Cow. December 31 is the final day for Sonny’s, and Black Cow could open as soon as mid-February.
PORTSMOUTH, NEW HAMPSHIRE — The team behind the Wallingford Dram — an excellent cocktail bar in Kittery, Maine — has opened a new spot in Portsmouth. The Wilder, a “no-rules New England gastropub,” is now open at 174 Fleet St., the site of the former United Kingdom-themed Coat of Arms bar. It’s open daily, with bar service starting at 3:30 p.m. with snacks, the full menu available starting at 5 p.m., and a late-night menu offered until 1 a.m. Dishes include everything from Scotch duck eggs to braised kid ragu, which most likely refers to goats, not children. For dessert? Apple cider beignets with maple sauce. And shakshuka makes an appearance on the late-night menu.
PROVIDENCE, RHODE ISLAND — A food hall slated for Providence just met its fundraising goal through a Kickstarter campaign. The forthcoming West Park Food Hall (233 West Park St.) will have a number of restaurants, a brewery, and a roastery, with communal seating and a roof deck. It raised more than $120,000, which will go towards various expenses, including design and legal costs.
Instagram
The second level at Thee Red Fez is now White Rabbit
In other Providence news, Thee Red Fez (49 Peck St.) is changing things up, converting the upstairs dining room into a cocktail bar with its own name, White Rabbit. Get dinner at the Fez Tuesday through Saturday, starting at 5 p.m., and drink snazzy cocktails upstairs Thursday through Saturday, starting at 5 p.m.
And in other Providence news, North is now up and running at its new location, the first floor of the Dean Hotel (122 Fountain St.). Stay tuned for details on what the team plans to do with the original space at 3 Luongo Sq. — owner James Mark promises a simpler neighborhood spot that could open in a few short months.
Further Reading
Rachel Leah Blumenthal for Eater
Spicy miso ramen at Anju Noodle Bar in Kittery, Maine
New England’s 38 Essential Restaurants: A guide to the best of the best throughout New England, compiled by Eater restaurant editor Bill Addison with the help of food writers from around the region.
The 9 Hottest New Restaurants in Providence, Rhode Island: Updated in October 2017, this map highlights some of the hot new spots to hit the Providence dining scene in 2017.
Eater Maine: Eater Boston’s sister site to the north has been largely retired, but stop by the homepage now and then for updates to major maps, such as the Heatmap, which tracks some of the hottest new openings.
Maine Restaurant News Archive on Eater Boston: While most Maine news going forward will appear right here in this New England news round-up, older stories are archived at the Maine Restaurant News Archive link.
A Guide to Dining and Drinking in Portsmouth and Kittery: Take a trip up to the New Hampshire-Maine border.
Eater Recommends: What to Eat and Drink in Portsmouth and Kittery: Don’t have time to read the whole guide mentioned above? Skip to this map, which highlights some of the Eater Boston team’s Portsmouth and Kittery favorites.
Where to Drink Beer in Portsmouth, New Hampshire: And here’s the beer-specific accompaniment to the above two links.
0 notes
Text
New England News: The Rock Hunts Down Some Bissell Brothers
And other food and beverage updates from around New England
Broadening the scope a bit, here’s the latest restaurant news from beyond Greater Boston; we’re keeping an eye out for dining developments throughout New England. This piece will be updated on a rolling basis, covering restaurant openings, closures, and more in Portsmouth, Providence, Portland, and elsewhere.
Check back for updates — the most recent ones will always be at the top — and email [email protected] with any news tips pertaining to New England restaurant news beyond Boston.
Note: Jump to the bottom of this page for a list of other links pertaining to New England dining, including a guide to Portsmouth and Kittery, an archive of Maine news, a map of the hottest new restaurants in Providence, and more.
January 9, 2018
CONCORD, NEW HAMPSHIRE — Lunch Lady Food Truck debuted at the end of 2017 in Concord, serving a school-themed menu featuring items named for grades one through 10. There are burgers, barbecue pork nachos, Buffalo wings, and Reuben egg rolls, among many other items, including sides and drinks. Find it by the Everett Arena (15 Loudon Rd.), and keep an eye on social media for other locations.
DURHAM, NEW HAMPSHIRE — Burger joint Hop + Grind (7 Madbury Rd. — Madbury Commons) opened at the end of November. The restaurant butchers and grinds its own meats and makes its soda in-house. There are beef, chicken, and pork burgers and two versions of veggie burgers, plus chicken fried mac and cheese and a Nashville hot chicken sandwich. Hop + Grind also serves craft beer and ice cream malts.
MAINE — As a new year kicks off, Portland Food Map takes a look back at the year in 2017 — exploring new restaurants, notable events, trends, and obituaries — while looking ahead towards openings slated for 2018.
PORTLAND, MAINE — The Rock apparently has great taste in beer and sent an assistant to procure some. The famed Bissell Brothers Brewing Company (4 Thompsons Pt.) shared the story on Twitter: “An assistant for The Rock just showed up, he took a private jet here to pick up Substance cans. Got shown some credentials… either we just got massively played or THAT IS AWESOME!!”
Also in Portland, Definitive Brewing Company is under construction and could open in the spring at 35 Industrial Wy., near Allagash Brewing Company, according to the Portland Food Map. Few other details are available at this point, but stay tuned for more from Maine.
SOUTH PORTLAND, MAINE — The poke trend is creeping its way north to South Portland: Big Fin Poke, which specializes in the Hawaiian raw fish dish, is now open at 29 Western Ave., with this location joining a second in Westbrook, Maine. In addition to rice and salad bowls topped with seafood, chicken, beef, or tofu, Big Fin Poke also serves poke burritos, or seaweed wraps stuffed with sushi rice and proteins.
December 19, 2017
Facebook
Smoked pork loin chop at Nibblesworth in Portsmouth
KITTERY, MAINE — The Caribbean-inspiredBlue Mermaid Island Grill, which was previously open in Portsmouth, New Hampshire, for over 20 years, returns to the dining scene this week, opening its new Kittery location at 10 Shapleigh Rd. on Thursday, December 21, right next to Tributary Brewing Company. Opening weekend is reservation-only; call (207) 703-2754.
Checkout our beautiful, brand new store front, isn’t she gorgeous?! … . . #bluemermaid #bluemermaidkittery #kitteryme #kittery #newlocation #storefront #restaurantdesign
A post shared by Blue Mermaid (@bluemermaid_kittery) on Dec 16, 2017 at 10:26am PST
NASHUA, NEW HAMPSHIRE — Biryani Pot, which has a location in Framingham, Massachusetts, will add a location in Nashua (295 Daniel Webster Hwy.), and the grand opening will happen soon. The restaurant specializes in Hyderabadi cuisine, including biryani with chicken, goat, egg, shrimp, or vegetables.
PORTLAND, MAINE — Tuscan Table arrives at 390 Gorham Rd. in South Portland on Wednesday, December 20. The restaurant has ties to Royal River Grillhouse in Yarmouth, Maine, and Tuscan Brick Oven Bistro in Freeport, Maine. The restaurant will serve Italian cuisine.
In other Portland news, Bon Appetit recently featured a look at six of the city’s newest restaurants to check out, including Hunt & Alpine Club’s little sibling Little Giant (211 Danforth St.), which is both a restaurant and a market; Noble Barbecue (1706 Forest Ave.), which serves a “formidable” brisket sandwich and more; and Belleville (1 North St.), home of “legitimate Roman-style pizza.”
Eater Maine is also currently featuring some of the hottest new spots in Portland and beyond in the latest updated Heatmap; check it out here.
PORTSMOUTH, NEW HAMPSHIRE — A restaurant with a wonderfully silly name opened recently in New Hampshire, and it specializes in wood-fired cooking. Nibblesworth (409 The Hill) was started by wife-and-husband team Jenny and Tom Nelson, who launched the restaurant with a goal of taking “classic recipes and rejuvenat[ing] them for today’s palate.” The menu includes items like poutine, pierogi, seafood stew, and lobster tacos. As previously reported, it has taken the place of Blue Mermaid Island Grill, which closed in June and reopens in Kittery this week, as mentioned above.
December 12, 2017
Bill Addison for Eater
Sally’s Apizza
BIDDEFORD, MAINE — Nuts & Bolts Brewing Company inches closer to an opening this winter at 7 York St. in the Pepperrell Mill, per the Portland Food Map. The brewery is the work of Patrick Doherty and Deedra Zeeh, and they’re providing progress updates on social media.
CONCORD, NEW HAMPSHIRE — A new collaboration aims to bring tortillas made with local corn to a pair of restaurants in New Hampshire. Vida Tortilla unites the owners of Vida Cantina (2456 Lafayette Rd., Portsmouth) and Dos Amigos Burritos (26 N Main St., Concord, and other locations) with Tuckaway Farm (36 Captain Smith Emerson Rd., Lee), and they’ve launched a Kickstarter campaign to help pay for the equipment needed to produce the tortillas.
NEW HAVEN, CONNECTICUT — One of New Haven’s oldest and best pizza restaurants, Sally’s Apizza(237 Wooster St.), has been sold to new owners, as Eater reports. The names of those now involved will not be made public until January, but they apparently plan to try to expand the restaurant nationwide.
PORTLAND, MAINE — The Portland Harbor Hotel (468 Fore St.) will lean into the cold of winter with an ice bar and ice sculptures in its courtyard garden. From January 25 to 27, the Ice Bar will be open from 5 to 9 p.m., and tickets can be purchased online. There will be specialty cocktails and small bites available.
December 5, 2017
Facebook
Whiskey & Wine Concord
BIDDEFORD, MAINE — Elda opens its doors today, arriving at 140 Main St. with regional-inspired small plates from Bowman Brown, who relocated to the Northeast from Salt Lake City and is a James Beard-nominated chef. The restaurant is named for Brown’s grandmother and will initially serve food only, with wine, beer, and a full bar menu coming soon.
CONCORD, NEW HAMPSHIRE — From the same owners behind Gale Motor Co. in Manchester, Whiskey & Wine has been open for nearly a month in Concord (148 N. Main St.), and it serves exactly that, with 34 varieties of whiskey and American and European wines. The varied food menu includes items like miso and tonkotsu ramen, pulled pork tacos, sushi rolls, chicken potstickers, and seared scallops.
PORTLAND, MAINE — The Highroller Lobster, a popular food truck in Portland, now has a permanent home at 104 Exchange St. The restaurant opened over the weekend and will officially begin operations Wednesday through Thursday, starting on December 6, serving lobster in several different forms (including lobster grilled cheese), plus corn dogs, burgers, and a surf n’ turf option.
November 29, 2017
Facebook
The Wilder, Portsmouth
BIDDEFORD, MAINE — Rover Wood Fired Bagels and Pizza is now open at 111 Elm St. Founders Kimberly Chaurette and Alec Rutter, both alums of Somerville’s Forge Baking Company, started Rover as a bagel pop-up, appearing in Salem at Bambolina and local farmers markets. They’re now in business as a brick-and-mortar up in Maine, serving up bagels and sandwiches, with wood-fired pizza on the way before the end of the year.
Instagram
A brunch burger at Sonny’s, closing on December 31
PORTLAND, MAINE — Sonny’s, a nearly decade-old restaurant in Old Port (83 Exchange St.), will close at the end of the year. Taking its place: Black Cow, a burger-and-shake shop with an old-fashioned soda fountain. Jay Villani and Garry Bowcott, who own Sonny’s, Local 188, and Salvage BBQ, are behind the new project, and longtime Local 188 chef Nicholas Nappi (who took a hiatus from the group and worked at Eventide and Hugo’s in the interim) is partnering with them for Black Cow. December 31 is the final day for Sonny’s, and Black Cow could open as soon as mid-February.
PORTSMOUTH, NEW HAMPSHIRE — The team behind the Wallingford Dram — an excellent cocktail bar in Kittery, Maine — has opened a new spot in Portsmouth. The Wilder, a “no-rules New England gastropub,” is now open at 174 Fleet St., the site of the former United Kingdom-themed Coat of Arms bar. It’s open daily, with bar service starting at 3:30 p.m. with snacks, the full menu available starting at 5 p.m., and a late-night menu offered until 1 a.m. Dishes include everything from Scotch duck eggs to braised kid ragu, which most likely refers to goats, not children. For dessert? Apple cider beignets with maple sauce. And shakshuka makes an appearance on the late-night menu.
PROVIDENCE, RHODE ISLAND — A food hall slated for Providence just met its fundraising goal through a Kickstarter campaign. The forthcoming West Park Food Hall (233 West Park St.) will have a number of restaurants, a brewery, and a roastery, with communal seating and a roof deck. It raised more than $120,000, which will go towards various expenses, including design and legal costs.
Instagram
The second level at Thee Red Fez is now White Rabbit
In other Providence news, Thee Red Fez (49 Peck St.) is changing things up, converting the upstairs dining room into a cocktail bar with its own name, White Rabbit. Get dinner at the Fez Tuesday through Saturday, starting at 5 p.m., and drink snazzy cocktails upstairs Thursday through Saturday, starting at 5 p.m.
And in other Providence news, North is now up and running at its new location, the first floor of the Dean Hotel (122 Fountain St.). Stay tuned for details on what the team plans to do with the original space at 3 Luongo Sq. — owner James Mark promises a simpler neighborhood spot that could open in a few short months.
Further Reading
Rachel Leah Blumenthal for Eater
Spicy miso ramen at Anju Noodle Bar in Kittery, Maine
New England’s 38 Essential Restaurants: A guide to the best of the best throughout New England, compiled by Eater restaurant editor Bill Addison with the help of food writers from around the region.
The 9 Hottest New Restaurants in Providence, Rhode Island: Updated in October 2017, this map highlights some of the hot new spots to hit the Providence dining scene in 2017.
Eater Maine: Eater Boston’s sister site to the north has been largely retired, but stop by the homepage now and then for updates to major maps, such as the Heatmap, which tracks some of the hottest new openings.
Maine Restaurant News Archive on Eater Boston: While most Maine news going forward will appear right here in this New England news round-up, older stories are archived at the Maine Restaurant News Archive link.
A Guide to Dining and Drinking in Portsmouth and Kittery: Take a trip up to the New Hampshire-Maine border.
Eater Recommends: What to Eat and Drink in Portsmouth and Kittery: Don’t have time to read the whole guide mentioned above? Skip to this map, which highlights some of the Eater Boston team’s Portsmouth and Kittery favorites.
Where to Drink Beer in Portsmouth, New Hampshire: And here’s the beer-specific accompaniment to the above two links.
0 notes
Text
New England News: The Rock Hunts Down Some Bissell Brothers
And other food and beverage updates from around New England
Broadening the scope a bit, here’s the latest restaurant news from beyond Greater Boston; we’re keeping an eye out for dining developments throughout New England. This piece will be updated on a rolling basis, covering restaurant openings, closures, and more in Portsmouth, Providence, Portland, and elsewhere.
Check back for updates — the most recent ones will always be at the top — and email [email protected] with any news tips pertaining to New England restaurant news beyond Boston.
Note: Jump to the bottom of this page for a list of other links pertaining to New England dining, including a guide to Portsmouth and Kittery, an archive of Maine news, a map of the hottest new restaurants in Providence, and more.
January 9, 2018
CONCORD, NEW HAMPSHIRE — Lunch Lady Food Truck debuted at the end of 2017 in Concord, serving a school-themed menu featuring items named for grades one through 10. There are burgers, barbecue pork nachos, Buffalo wings, and Reuben egg rolls, among many other items, including sides and drinks. Find it by the Everett Arena (15 Loudon Rd.), and keep an eye on social media for other locations.
DURHAM, NEW HAMPSHIRE — Burger joint Hop + Grind (7 Madbury Rd. — Madbury Commons) opened at the end of November. The restaurant butchers and grinds its own meats and makes its soda in-house. There are beef, chicken, and pork burgers and two versions of veggie burgers, plus chicken fried mac and cheese and a Nashville hot chicken sandwich. Hop + Grind also serves craft beer and ice cream malts.
MAINE — As a new year kicks off, Portland Food Map takes a look back at the year in 2017 — exploring new restaurants, notable events, trends, and obituaries — while looking ahead towards openings slated for 2018.
PORTLAND, MAINE — The Rock apparently has great taste in beer and sent an assistant to procure some. The famed Bissell Brothers Brewing Company (4 Thompsons Pt.) shared the story on Twitter: “An assistant for The Rock just showed up, he took a private jet here to pick up Substance cans. Got shown some credentials… either we just got massively played or THAT IS AWESOME!!”
Also in Portland, Definitive Brewing Company is under construction and could open in the spring at 35 Industrial Wy., near Allagash Brewing Company, according to the Portland Food Map. Few other details are available at this point, but stay tuned for more from Maine.
SOUTH PORTLAND, MAINE — The poke trend is creeping its way north to South Portland: Big Fin Poke, which specializes in the Hawaiian raw fish dish, is now open at 29 Western Ave., with this location joining a second in Westbrook, Maine. In addition to rice and salad bowls topped with seafood, chicken, beef, or tofu, Big Fin Poke also serves poke burritos, or seaweed wraps stuffed with sushi rice and proteins.
December 19, 2017
Facebook
Smoked pork loin chop at Nibblesworth in Portsmouth
KITTERY, MAINE — The Caribbean-inspiredBlue Mermaid Island Grill, which was previously open in Portsmouth, New Hampshire, for over 20 years, returns to the dining scene this week, opening its new Kittery location at 10 Shapleigh Rd. on Thursday, December 21, right next to Tributary Brewing Company. Opening weekend is reservation-only; call (207) 703-2754.
Checkout our beautiful, brand new store front, isn’t she gorgeous?! … . . #bluemermaid #bluemermaidkittery #kitteryme #kittery #newlocation #storefront #restaurantdesign
A post shared by Blue Mermaid (@bluemermaid_kittery) on Dec 16, 2017 at 10:26am PST
NASHUA, NEW HAMPSHIRE — Biryani Pot, which has a location in Framingham, Massachusetts, will add a location in Nashua (295 Daniel Webster Hwy.), and the grand opening will happen soon. The restaurant specializes in Hyderabadi cuisine, including biryani with chicken, goat, egg, shrimp, or vegetables.
PORTLAND, MAINE — Tuscan Table arrives at 390 Gorham Rd. in South Portland on Wednesday, December 20. The restaurant has ties to Royal River Grillhouse in Yarmouth, Maine, and Tuscan Brick Oven Bistro in Freeport, Maine. The restaurant will serve Italian cuisine.
In other Portland news, Bon Appetit recently featured a look at six of the city’s newest restaurants to check out, including Hunt & Alpine Club’s little sibling Little Giant (211 Danforth St.), which is both a restaurant and a market; Noble Barbecue (1706 Forest Ave.), which serves a “formidable” brisket sandwich and more; and Belleville (1 North St.), home of “legitimate Roman-style pizza.”
Eater Maine is also currently featuring some of the hottest new spots in Portland and beyond in the latest updated Heatmap; check it out here.
PORTSMOUTH, NEW HAMPSHIRE — A restaurant with a wonderfully silly name opened recently in New Hampshire, and it specializes in wood-fired cooking. Nibblesworth (409 The Hill) was started by wife-and-husband team Jenny and Tom Nelson, who launched the restaurant with a goal of taking “classic recipes and rejuvenat[ing] them for today’s palate.” The menu includes items like poutine, pierogi, seafood stew, and lobster tacos. As previously reported, it has taken the place of Blue Mermaid Island Grill, which closed in June and reopens in Kittery this week, as mentioned above.
December 12, 2017
Bill Addison for Eater
Sally’s Apizza
BIDDEFORD, MAINE — Nuts & Bolts Brewing Company inches closer to an opening this winter at 7 York St. in the Pepperrell Mill, per the Portland Food Map. The brewery is the work of Patrick Doherty and Deedra Zeeh, and they’re providing progress updates on social media.
CONCORD, NEW HAMPSHIRE — A new collaboration aims to bring tortillas made with local corn to a pair of restaurants in New Hampshire. Vida Tortilla unites the owners of Vida Cantina (2456 Lafayette Rd., Portsmouth) and Dos Amigos Burritos (26 N Main St., Concord, and other locations) with Tuckaway Farm (36 Captain Smith Emerson Rd., Lee), and they’ve launched a Kickstarter campaign to help pay for the equipment needed to produce the tortillas.
NEW HAVEN, CONNECTICUT — One of New Haven’s oldest and best pizza restaurants, Sally’s Apizza(237 Wooster St.), has been sold to new owners, as Eater reports. The names of those now involved will not be made public until January, but they apparently plan to try to expand the restaurant nationwide.
PORTLAND, MAINE — The Portland Harbor Hotel (468 Fore St.) will lean into the cold of winter with an ice bar and ice sculptures in its courtyard garden. From January 25 to 27, the Ice Bar will be open from 5 to 9 p.m., and tickets can be purchased online. There will be specialty cocktails and small bites available.
December 5, 2017
Facebook
Whiskey & Wine Concord
BIDDEFORD, MAINE — Elda opens its doors today, arriving at 140 Main St. with regional-inspired small plates from Bowman Brown, who relocated to the Northeast from Salt Lake City and is a James Beard-nominated chef. The restaurant is named for Brown’s grandmother and will initially serve food only, with wine, beer, and a full bar menu coming soon.
CONCORD, NEW HAMPSHIRE — From the same owners behind Gale Motor Co. in Manchester, Whiskey & Wine has been open for nearly a month in Concord (148 N. Main St.), and it serves exactly that, with 34 varieties of whiskey and American and European wines. The varied food menu includes items like miso and tonkotsu ramen, pulled pork tacos, sushi rolls, chicken potstickers, and seared scallops.
PORTLAND, MAINE — The Highroller Lobster, a popular food truck in Portland, now has a permanent home at 104 Exchange St. The restaurant opened over the weekend and will officially begin operations Wednesday through Thursday, starting on December 6, serving lobster in several different forms (including lobster grilled cheese), plus corn dogs, burgers, and a surf n’ turf option.
November 29, 2017
Facebook
The Wilder, Portsmouth
BIDDEFORD, MAINE — Rover Wood Fired Bagels and Pizza is now open at 111 Elm St. Founders Kimberly Chaurette and Alec Rutter, both alums of Somerville’s Forge Baking Company, started Rover as a bagel pop-up, appearing in Salem at Bambolina and local farmers markets. They’re now in business as a brick-and-mortar up in Maine, serving up bagels and sandwiches, with wood-fired pizza on the way before the end of the year.
Instagram
A brunch burger at Sonny’s, closing on December 31
PORTLAND, MAINE — Sonny’s, a nearly decade-old restaurant in Old Port (83 Exchange St.), will close at the end of the year. Taking its place: Black Cow, a burger-and-shake shop with an old-fashioned soda fountain. Jay Villani and Garry Bowcott, who own Sonny’s, Local 188, and Salvage BBQ, are behind the new project, and longtime Local 188 chef Nicholas Nappi (who took a hiatus from the group and worked at Eventide and Hugo’s in the interim) is partnering with them for Black Cow. December 31 is the final day for Sonny’s, and Black Cow could open as soon as mid-February.
PORTSMOUTH, NEW HAMPSHIRE — The team behind the Wallingford Dram — an excellent cocktail bar in Kittery, Maine — has opened a new spot in Portsmouth. The Wilder, a “no-rules New England gastropub,” is now open at 174 Fleet St., the site of the former United Kingdom-themed Coat of Arms bar. It’s open daily, with bar service starting at 3:30 p.m. with snacks, the full menu available starting at 5 p.m., and a late-night menu offered until 1 a.m. Dishes include everything from Scotch duck eggs to braised kid ragu, which most likely refers to goats, not children. For dessert? Apple cider beignets with maple sauce. And shakshuka makes an appearance on the late-night menu.
PROVIDENCE, RHODE ISLAND — A food hall slated for Providence just met its fundraising goal through a Kickstarter campaign. The forthcoming West Park Food Hall (233 West Park St.) will have a number of restaurants, a brewery, and a roastery, with communal seating and a roof deck. It raised more than $120,000, which will go towards various expenses, including design and legal costs.
Instagram
The second level at Thee Red Fez is now White Rabbit
In other Providence news, Thee Red Fez (49 Peck St.) is changing things up, converting the upstairs dining room into a cocktail bar with its own name, White Rabbit. Get dinner at the Fez Tuesday through Saturday, starting at 5 p.m., and drink snazzy cocktails upstairs Thursday through Saturday, starting at 5 p.m.
And in other Providence news, North is now up and running at its new location, the first floor of the Dean Hotel (122 Fountain St.). Stay tuned for details on what the team plans to do with the original space at 3 Luongo Sq. — owner James Mark promises a simpler neighborhood spot that could open in a few short months.
Further Reading
Rachel Leah Blumenthal for Eater
Spicy miso ramen at Anju Noodle Bar in Kittery, Maine
New England’s 38 Essential Restaurants: A guide to the best of the best throughout New England, compiled by Eater restaurant editor Bill Addison with the help of food writers from around the region.
The 9 Hottest New Restaurants in Providence, Rhode Island: Updated in October 2017, this map highlights some of the hot new spots to hit the Providence dining scene in 2017.
Eater Maine: Eater Boston’s sister site to the north has been largely retired, but stop by the homepage now and then for updates to major maps, such as the Heatmap, which tracks some of the hottest new openings.
Maine Restaurant News Archive on Eater Boston: While most Maine news going forward will appear right here in this New England news round-up, older stories are archived at the Maine Restaurant News Archive link.
A Guide to Dining and Drinking in Portsmouth and Kittery: Take a trip up to the New Hampshire-Maine border.
Eater Recommends: What to Eat and Drink in Portsmouth and Kittery: Don’t have time to read the whole guide mentioned above? Skip to this map, which highlights some of the Eater Boston team’s Portsmouth and Kittery favorites.
Where to Drink Beer in Portsmouth, New Hampshire: And here’s the beer-specific accompaniment to the above two links.
0 notes