#Filipino Vegan Recipes

[recipwithnapsa]

## Calling all foodies and Pinoy cuisine lovers! 🇵🇭

Ready to experience a flavor explosion without the meat? Dive into the vibrant world of **Filipino Vegan Recipes!**

**Forget everything you thought you knew about Filipino food. ** This ain't your grandma's adobo (although there's plenty of delicious vegan adobo to be found)! We're talking about **sisig made with mushrooms**, **creamy kare-kare bursting with veggies**, **fresh lumpia packed with flavor**, and so much more!

**But wait, there's more!**

* **Healthier you, happier planet:** Embrace delicious plant-based options that are good for you and good for the Earth.

* **Budget-friendly feasts:** Filipino vegan recipes are known for using readily available and affordable ingredients. Your wallet will thank you!

* **Endless creativity:** Experiment with different ingredients, vegetables, and spices to personalize your dishes and make them your own. ‍‍

**Ready to get started?**

* **Check out our blog post for a beginner's guide to Filipino vegan recipes:**

**Share your favorite Filipino vegan dishes in the comments below!**

* **Tag a friend who needs to experience this deliciousness!**

**Let's celebrate the amazing flavors of Filipino cuisine in a plant-based way! #FilipinoVeganRecipes #VeganFood #PinoyCuisine #DeliciouslyHealthy**

**P.S.** Don't forget to like our page for more delicious recipe inspiration!

[everythingwithwasabi]

Ube Butter Mochi

[fattributes]

Arnibal, Pandan, and Ube Taho

[vegan-nom-noms]

Vegan Arroz Caldo (Lugaw)

[hacklyf]

🥗☑️☑️𝔸𝕦𝕥𝕖𝕟𝕥𝕚𝕔 𝔽𝕚𝕝𝕚𝕡𝕚𝕟𝕠 𝕍𝕖𝕘𝕒𝕟 ℝ𝕖𝕔𝕚𝕡𝕖𝕤 𝕗𝕠𝕠𝕕 𝕗𝕠𝕣 𝕤𝕠𝕦𝕝 𝕒𝕟𝕕 𝕃𝕠𝕟𝕘𝕖𝕧𝕚𝕥𝕪. ☑️☑️🥗

Am happy to give my filipino Vegan lifestyle food & recipes for everyone to share.

This is the secret of longevity of Filipinos why they are young and health people.

Also I'll share my ebook recipes for everyone to taste the happiness health life style living.

👑Get Free Filipino Recipes Here👑

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[thelcsdaily]

Adobo Pork Tenderloin

with a side of Sweet Potatoes and Poblano Peppers

The national dish of the Philippines is adobo. The recipe can be altered in a variety of ways depending on the cooking tastes and personal style of each cook. Every Filipino will tell you that their version is always the greatest. However, all adobo recipes call for soy sauce, vinegar, bay leaves, garlic, and black pepper, regardless of the location or individual variation.

Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people eat together. – Guy Fieri

[invisibleraven]

Happy Friday!! "things you said that i wasn’t meant to hear" and Sweet Tarts?

“Reggie?” Carrie called out. No answer. And Tisdale, their Shar Pei was also absent, which meant that they both would be out for at least an hour. Perfect.

First call was to the caterer. “I went over your proposed menu and we have to nix the pigs in a blanket. Yes I know they’re a hit but my boyfriend has some weird hot dog related trauma and I don’t wanna trigger him.”

She hummed as the caterer proposed alternatives. Thankfully neither she nor Willie were vegan currently so she agreed to the mini quiches readily, and asked for a few Filipino dishes given Reggie had flipped over them the last time her dad broke out his Lola’s recipes.

The decorator was easy; red and black and cowboy themed with some Star Wars thrown in. He took it as a challenge and Carrie promised to give him some exposure in her Insta as well as pay if he captured her vision.

Music was the hard part. Normally she’d ask Luke to recommend a band, but he was also shit at keeping secrets. And what Julie knew, Luke would know, so she couldn’t ask her.

“Hey Flynnie?”

“What do you want demon?”

Carrie rolled her eyes at the nickname. Even after years of being best friends, Flynn would never let her live down her period of being awful right during Rose’s illness and passing. She had long since made amends, but she knew Flynn was determined to keep her humble.

“It’s for Reggie.”

“Well then ask away,” Flynn replied. “Anything for my favourite bassist.”

“It’s his birthday in two weeks, and I want to throw him a surprise party,” Carrie said. “He’s never had one before.”

“Awww, I love how sappy he’s made you,” Flynn cooed. “You need me to DJ?”

“That or find me a band to play that won’t set Luke off,” Carrie replied.

“Surprised you’re not getting the Candis to perform,” Flynn quipped.

“I mean, I’ve got a song written for him,” Carrie replied, feeling her cheeks burn. “But I wanna dance with him and I can’t do that if I’m on stage.”

“I got you girl,” Flynn assured her. “You let me know all the deets via text and I’ll be there with metaphorical bells on.”

“Thanks hun, I owe you.”

“And you can bet I’ll collect.”

Carrie grinned despite herself, and wondered who she needed to call next. Only when she turned around, there was Reggie leaning against the doorframe. “Reggie!”

“Hey doll,” he greeted her with a kiss.

“I didn’t hear you come in,” she said nervously.

“Forgot the B-A-L-L and came back for it,” he said, waving it, knowing Tisdale was busy lapping up her water. “Plus you and Flynn were having a chat, not surprised you didn’t hear me come in.”

“Yeah we we’re making plans for a girls night,” Carrie lied.

“Uh huh,” Reggie said, kissing her cheek, then a line up to her ear. “I’ll act super surprised, don’t worry.”

“I don’t know what you’re talking about,” Carrie said.

“I’m sure you don’t,” Reggie chuckled, and leaned in for one more kiss. “Thanks for being the best doll. I’ll be sure to do something doubly cool for your birthday.”

He whistled for Tisdale and waved at Carrie as they went back out the door, and she sighed. Sure the surprised was slightly ruined, but she was sure Reggie would love it regardless.

And she couldn’t wait to see how he topped it come her birthday in a few months.

[jasfhercallejo]

Most El Nido restaurants offer vegan options with a twist. Among them is Taste El Nido - The Vegan Cafe PH, one of the best vegan-friendly restaurants located within the town proper. Taste El Nido is widely known for serving plant-based dishes and nutritious fruit shakes.

They have a well-curated menu of breakfast options, including a wide selection of eye-catching and flavorful smoothie bowls. Their vegan smoothies also come in authentic fruit flavors. It is also highly recommended to try their specialty coffee, tea, chia-infused juice, and other vegan snacks like banana nut bread. For their main entrees, they have eggplant lasagna, Mexican chipotle rice bowl, mac and cheese, and pesto tomato cream cheese bagel.

Home to the famed fire-wood brick oven pizza in El Nido, Trattoria Altrove is an exclusive Italian restaurant that hints a Filipino-inspired interior design and promises authenticity that roots back to pizza’s birthplace—Naples, Italy. Trattoria’s signature hand-tossed dough that makes the famous Neapolitan pizza uses fresh ingredients cooked in a brick oven with intense heat that locks down natural flavors of all the ingredients.

Kitchen & Bar HUB is the in-house restaurant partner of Frendz Hostel in El Nido. They offer food & drinks from around the world as well as Filipino specialties. It's also a great spot to mingle and meet new people because a lot of tourists also stay here.

Big Bad Thai, on the other hand, is a rustic-themed restaurant that serves the most authentic Thai dishes in town. From the famed Pad Thai to Pad Krapow, Big Bad Thai perfectly curates their dishes based on the original Thai recipes. What sets this El Nido Thai restaurant apart from the rest is its homemade sauces with varying levels of spiciness. They also serve vegan options such as Som Tum (spicy green papaya salad) and Thai Morning Glory (fried spinach with garlic and oyster sauce).

After this filling food adventure, we started the El Nido night escapade with a good whole-body massage before hitting the bars for some night cap.

Apart from the available seats inside where one will be able to truly feel the tribal vibe SAVA is aiming for through their colorful wall paintings, the bar also features cushioned seats on amphitheater-style cemented seating at the garden beachfront.

This Beach Bar, apart from their cocktails and food, takes great pride in their place’s ambiance. This is in great connection to the thematic music nights born from the different DJs turning SAVA into a place incomparable to what it was the previous nights. Their Happy Hour promo is from 4 p.m. to 6 p.m. and experience their selection of classic cocktails with a twist!

We had a few more drinks in Pangolin, and the rest was history.

[belles-place]

Exploring Different Types of Adobo Businesses: A Flavorful Entrepreneurial Journey

Adobo, a beloved dish with deep roots in Filipino cuisine, has captured the hearts and taste buds of food enthusiasts worldwide. Its distinctive flavor, characterized by a perfect balance of tangy vinegar, savory soy sauce, and aromatic spices, makes it a versatile dish that can be adapted in numerous ways. For entrepreneurs, the growing popularity of adobo presents a unique opportunity to explore various types of adobo businesses. Whether you're a seasoned chef or a budding food entrepreneur, here are some exciting adobo business concepts to consider.

1. Adobo Food Truck

Food trucks have revolutionized the culinary landscape, offering gourmet experiences on wheels. An adobo food truck can bring the delicious flavors of adobo to different neighborhoods, events, and festivals. The mobility of a food truck allows you to reach a diverse customer base and create a loyal following.

Key Offerings:

- Traditional Chicken and Pork Adobo

- Adobo Rice Bowls with assorted toppings

- Adobo Tacos or Burritos for a fusion twist

- Vegetarian and Vegan Adobo options

Benefits:

- Lower initial investment compared to a brick-and-mortar restaurant

- Flexibility to experiment with different locations and events

- Ability to build a strong brand presence through social media and word-of-mouth

2. Adobo Restaurant

Opening an adobo-themed restaurant provides an opportunity to create an immersive dining experience centered around this iconic dish. You can offer a wide range of adobo variations, highlighting regional differences and innovative takes on the classic recipe.

Key Offerings:

- A diverse menu featuring Chicken, Pork, Beef, and Seafood Adobo

- Specialty adobo dishes like Adobo sa Gata (with coconut milk) and Adobong Puti (white adobo)

- Adobo-inspired appetizers, sides, and desserts

- Beverage pairings that complement the rich flavors of adobo

Benefits:

- Ability to create a unique dining ambiance and brand identity

- Opportunity to host events, cooking classes, and adobo tastings

- Potential for higher profit margins with a full-service restaurant

3. Adobo Meal Delivery Service

In today's fast-paced world, many people seek convenient meal options that don't compromise on flavor. An adobo meal delivery service can cater to busy professionals, families, and health-conscious individuals looking for delicious, ready-to-eat meals.

Key Offerings:

- Pre-packaged adobo meals for lunch and dinner

- Customizable meal plans catering to dietary preferences and restrictions

- Fresh, high-quality ingredients with a focus on nutrition

- Subscription-based service for regular customers

Benefits:

- Recurring revenue through subscription models

- Flexibility to operate with a smaller team and lower overhead costs

- Ability to tap into the growing market for home-delivered meals

4. Adobo Catering Service

For special occasions and events, an adobo catering service can provide a memorable dining experience. Whether it's a corporate event, wedding, or family gathering, adobo dishes can be the star of the menu, showcasing the rich culinary heritage of the Philippines.

Key Offerings:

- Customized adobo menus for different types of events

- On-site cooking and live adobo stations for an interactive experience

- Full-service catering including setup, service, and cleanup

- Specialty adobo platters and family-style servings

Benefits:

- Opportunity to serve large groups and generate significant revenue per event

- Flexibility to cater a variety of events and expand your client base

- Ability to showcase culinary skills and creativity with personalized menus

5. Adobo Product Line

For those interested in the retail market, developing an adobo product line can be a lucrative business. From bottled adobo sauces to pre-marinated meats, there are numerous products that can bring the convenience and flavor of adobo to consumers' kitchens.

Key Offerings:

- Bottled adobo marinades and sauces

- Pre-marinated adobo meats ready for cooking

- Adobo spice blends and seasoning kits

- Adobo-inspired snacks and condiments

Benefits:

- Potential to reach a wide audience through online and retail distribution

- Ability to create a scalable business with strong branding

- Opportunity to partner with grocery stores and specialty food shops

The adobo business landscape offers a plethora of opportunities for passionate food entrepreneurs. Whether you opt for a mobile food truck, a cozy restaurant, a convenient meal delivery service, a versatile catering business, or a retail product line, the key to success lies in delivering high-quality, flavorful adobo that resonates with customers.

By embracing creativity and innovation, you can carve out a niche in the culinary world and share the rich, comforting flavors of adobo with a broader audience. So, if you're ready to embark on a flavorful entrepreneurial journey, the world of adobo awaits!

[frankjspinner]

Everyday Cooking Recipe

This sour, spicy, vegan Filipino dish coats the shiitake and oyster mushrooms in a reduction of soy sauce and calamansi juice.

[everythingwithwasabi]

Easy Filipino Karioka; Fried Sweet Rice Ball

[vegan-nom-noms]

Vegan Filipino Burger Steak

[captain-kit-adventuress]

There’s one thing everyone is forgetting to talk about:

All the science in the world can’t beat the effects of evolution. Bodies aren’t machines, and molecules are not absorbed on a 1:1 basis, even in the same person on the same day.

Depending on where a person lives, we are not fully evolved, as humans, to eat meal replacements. We’re not evolved to eat one single way, either. There is actually a psychological component to nutrition that is vastly, vastly ignored by these biotech firms, and before anyone asks, yes, we do have research on this. I don’t have the links to it at present, but a simple google search would probably find them.

There was a study conducted amongst Filipino women with Swedish women as a control, in which they were fed two meals for comparison. Each group had a traditional Filipino meal on two different occasions. The first time the women ate, it was beautifully presented; it looked like it was prepared by a chef, and absolutely looked like the most mouth-watering delicacy. The second meal, made of exactly the same recipe with exactly the same ingredients, was presented in a sort of slopped-together pile that, while not actually materially different from the first meal in any way, just didn’t look nearly so appetising.

The result? The Filipino women absorbed 70% more iron from the first meal than the second. I know I’m forgetting some of the details that would make that result more intelligible, but the point was that how pleasurable our food is makes a great deal of difference even to how our bodies absorb the nutrition it gains from it. That’s why the control group was Swedish, so it had no emotional or nostalgic connection to the food they were being served. And I don’t care if meal replacements can actually be considered food or not, I very much doubt the very human eyeballs looking at this biotech stuff is going to judge it as food. Not to mention, this whole thing reeks of diet culture (as does veganism and vegetarianism, often), which is an extremely Western point of view to take about nutrition and food. We did not evolve to consider food only for its utility, or we wouldn’t need taste buds. Food is supposed to be a heavily sensory experience, not just a thing that keeps us alive.

I understand that vegans and vegetarians have their heart in the right place, but sustainable agriculture is not about replacing what we consider food, it’s about making what food we already have in a way that is the least harmful and exploitative as possible. You don’t do that by throwing out the entire system humans evolved to derive energy from, because that’s simply not going to work or employ best practices ecologically. Talking about it in ways that only address energy efficiency is the most capitalistic way to approach that as possible. Not everything in life can or should be 100% efficient (a bad example, but think about a car engine without that tiny bit of oil on the pistons), and trying to solve problems that way only leads to more corporate malfeasance, rather than less.

It’ll sound funny, but we actually need more farms, not fewer. But they have to be smaller and use good land and livestock management practices. And quite frankly, treating everywhere in the world like it’s the West is how we got to this problem in the first place. The point shouldn’t be to reduce or reinvent our usual food system, it should be to reduce massive corporations. And I don’t see how any plan that vegans or biotech bros have put forth so far has done any of that, especially as their solutions generally do have more ecological impact than they want to allow, so we’re just trading one kind of consumption for another.

If people want to eat meat substitutes, that’s fine. If people don’t want to eat them, that’s also fine. Whether one is ���better” or not than the other is not the point; every system has its pros and cons. What matters is that it can exist in harmony with our current ecological framework, and the way we eat, for most of us, simply doesn’t support that on either side.

I went down the internet rabbit hole trying to figure out wtf vegan cheese is made of and I found articles like this one speaking praises of new food tech startups creating vegan alternatives to cheese that Actually work like cheese in cooking so I was like huh that's neat and I looked up more stuff about 'precision fermentation' and. This is not good.

Basically these new biotech companies are pressuring governments to let them build a ton of new factories and pushing for governments to pay for them or to provide tax breaks and subsidies, and the factories are gonna cost hundreds of millions of dollars and require energy sources. Like, these things will have to be expensive and HUGE

I feel like I've just uncovered the tip of the "lab grown meat" iceberg. There are a bajillion of these companies (the one mentioned in the first article a $750 MILLION tech startup) that are trying to create "animal-free" animal products using biotech and want to build large factories to do it on a large scale

I'm trying to use google to find out about the energy requirements of such facilities and everything is really vague and hand-wavey about it like this article that's like "weeeeeell electricity can be produced using renewables" but it does take a lot of electricity, sugars, and human labor. Most of the claims about its sustainability appear to assume that we switch over to renewable electricity sources and/or use processes that don't fully exist yet.

I finally tracked down the source of some of the more radical claims about precision fermentation, and it comes from a think tank RethinkX that released a report claiming that the livestock industry will collapse by 2030, and be replaced by a system they're calling...

Food-as-Software, in which individual molecules engineered by scientists are uploaded to databases – molecular cookbooks that food engineers anywhere in the world can use to design products in the same way that software developers design apps.

I'm finding it hard to be excited about this for some odd reason

Where's the evidence for lower environmental impacts. That's literally what we're here for.

There will be an increase in the amount of electricity used in the new food system as the production facilities that underpin it rely on electricity to operate.

well that doesn't sound good.

This will, however, be offset by reductions in energy use elsewhere along the value chain. For example, since modern meat and dairy products will be produced in a sterile environment where the risk of contamination by pathogens is low, the need for refrigeration in storage and retail will decrease significantly.

Oh, so it will be better for the Earth because...we won't need to refrigerate. ????????

Oh Lord Jesus give me some numerical values.

Modern foods will be about 10 times more efficient than a cow at converting feed into end products because a cow needs energy via feed to maintain and build its body over time. Less feed consumed means less land required to grow it, which means less water is used and less waste is produced. The savings are dramatic – more than 10-25 times less feedstock, 10 times less water, five times less energy and 100 times less land.

There is nothing else in this report that I can find that provides evidence for a lower carbon footprint. Supposedly, an egg white protein produced through a similar process has been found to reduce environmental impacts, but mostly everything seems very speculative.

And crucially none of these estimations are taking into account the enormous cost and resource investment of constructing large factories that use this technology in the first place (existing use is mostly for pharmaceutical purposes)

It seems like there are more tech startups attempting to use this technology to create food than individual scientific papers investigating whether it's a good idea. Seriously, Google Scholar and JSTOR have almost nothing. The tech of the sort that RethinkX is describing barely exists.

Apparently Liberation Labs is planning to build the first large-scale precision fermentation facility in Richmond, Indiana come 2024 because of the presence of "a workforce experienced in manufacturing"

And I just looked up Richmond, Indiana and apparently, as of RIGHT NOW, the town is in the aftermath of a huge fire at a plastics recycling plant and is full of toxic debris containing asbestos and the air is full of toxic VOCs and hydrogen cyanide. ???????????? So that's how having a robust industrial sector is working out for them so far.

[fattributes]

Vegan Pancit Bihon

[delighted-mirage]

YEAHAHAHAHA that sounds so fun and sweet. it’s a basic typed up american diner cookbook of recipes aligning with what caspar thinks they should serve like burger and fries, sandwiches, salads. then his notes of variations scribbled into the margins for certain galaxies for food and a big circled one of that one vegan cult planet with red marker DO NOT SERVE MEAT and many other warnings. and then another page for how both his moms like their night breakfast. and maybe another recipe for how his son likes his night breakfast. hurriedly written in the margins of his moms’ night breakfast page like he wasn’t sure if he should write it but did it anyway.

then some notes and recipes written out by caspar for effie and zebulon full of their butchering techniques, best ways to use even old produce scraps into the best casseroles, their favorite way to grind up and blend tea leaves so it’s *just* right (and how to read them and people drinking it), and generally hardy recipes that can feed lots of people they used to use for church that caspar usually pulls out for big crowds when he needs to use the most that he can. they also have the best blueberry pie recipe that caspar Says he’s doing exactly like he says they are! but they Know he’s doing it wrong and it’s not nearly as good as the one they are enjoying right now over the radio.

*they are also the only bakers and I feel like they deserve to have that category cornered. and I feel like zeb’s the cook. effie likes figuring things out and building it so she enjoys it too but I think zeb likes the work in knowing what he needs to do and fill it with as much love as he can. if it’s effie’s recipe it’s down to the minute what you need to do, if it’s zeb’s it’s pretty well structured with room to do what you want and has a little note on which work song he likes humming while he’s working

then some of leif’s recipes on notebook paper and a few popular alien ones he picked up from all around the galaxy. like cocktail recipes for trusk’s dreg and sigius’ wine? *can substitute for beer and dessert wine - or maybe even like. alcohol made from pacific islands? I looked up hawaii’s okolehao and awa made from kava roots and stuff which would be super neat in incorporating making those types of alcohol with sigius being a planet of volcanic islands*

^also probably some cocktails that range from regular to chemically explosive of which many feature a silly straw and tiny umbrella. one of the drinks is called the xeliac and it comes with a smoky black froth in a black sparkling drink that’s physically cold but chemically hot and bitter in the moment but after a moment it’s sweet and warm.

then could even have a couple of ava’s comfort foods from new york too. like her version of a club sandwich if that’s something they Know she likes. or how to make the best new york style pizza. or quick homemade chinese food she knows how to make and helps her focus and think of tons of chinese takeout nights. and a few other street foods like mediterranean, filipino, korean, soul foods, and honestly I think she’d be pretty international.

I don’t think she’d be so nostalgic for the flavors but probably brings it up a few times when the gang eats out at some alien restaurant like this tastes like the halo halo drink from hart street I used to drink like a drug when I was still writing my first thesis. then they turn to look at her and immediately want to know what halo halo/whatever other recipe she’s talking about to make from earth ingredients while they’re drinking/eating this absolutely delicious alien drink (if you’ve drunk/eaten halo halo you know it’s a very solid mix of eating and drinking)

also probably some fun sharp traditional cocktails and coffee recipes that she memorized and by taking one sip of the drink, can tell exactly what’s in it.

then gloria comes in with her whole taqueria menu and recipes all official and with some family recipes like her abuelo’s chocolomo recipe and the best champurrado and horchata and café de olla oughgh. she hand writes all of them and adds fun doodles and none of the gang can actually do the recipes bc she writes them like “add the pepper until it feels like it’s ready <3” and they all ask her about it but she’s adamant that’s Just How It Feels she doesn’t know what else to tell them!

and also got leif to help her experiment making those korean corn dogs with cheese or potato or squid ink, tteokbokki /spicy korean rice cakes or bbongupang / fish shaped bread filled with red bean or chocolate or custard. just bc I think gloria also watched mukbang / eating videos from bts and other korean artists and with an unlimited pantry and kitchen she deserves to experiment and fulfill her mukbang dreams LMAO

there’s also entries of

ex’s favorite food (she has many opinions and it needs to come from This specific galaxy because she can’t eat food but she loved the feeling of being there with people eating it)

shel’s favorite type of light and soil/kind of water/booze

tamara’s quick and easy snack recipes for long shifts and survival tips specifically for surviving for long periods of time on the run from shopzies

clementine’s favorite beets recipes and some other hardy ones she learned as a kid

terric’s favorite foods from jerusalem, england, france, brazil, and america

scribbled handwritten conversations in the margins (ava calling caspar a loser/caspar calling ava a dick) with their handwriting’s clearly distinct from each other <3

and at the end of it is a small collection of

leif’s notes on engineering (maybe the basics of some inventions in case anyone needs to fix a tool in the kitchen? or some other useful things. like a laser gun.)

ava’s theoretical notes (written in code - and one third is real notes, another third mocking caspar, and other third journal entries expressing how a part of her is afraid she is of finding the answer shes looking for)

caspar’s basic cleaning and customer service tips (based around different alien elements, points in time, and universes-he’s had 173 years of experience, I hope he knows how to clean and deal with all kinds of customers everywhere and when)

new notes on how to fix effie and zeb’s radio and their favorite songs/bible verses (“DO NOT CHANGE THE STATION- but if you do here’s ava’s code to fix it” is written in bold black ink now)

and gloria’s basic cooking tips and maybe even some self love affirmations. just as a hc I think gloria’s used to having to support herself in order to face the day and affirmations are a pretty good way to do that. and I think it means a lot to her that she gets to share them with her new family now to support them. <3

If the midnight burger pod ever release merch, one of them should be a cook book that starts off like a regular cook book that focuses on diner staples (burgers, fries, sandwiches etc) but then it transitions to mexican recipes (im thinking chile rellenos, pozole, cafe de olla). But then it transitions to weirder recipes like how to not burn coffee and how to make moonshine. Then Like the end of the cook book is like diagrams of quantum machines and math notes calculating the universe.