#Dough Brainer
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doughbrainer · 9 months ago
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DOUGH BRAINER ULIMATE POST
>>> About Me Carrd
>>> Roleplay Info Carrd
>>> Nature Fam Designs
>>> Miser Minions Designs
>>> Stress Misers Blog
>>> Discord Server
>>> Redbubble Shop
My Friends On Tumblr!!!
little-bugz , duckydemons , some-goth-puppet , clumpstumplr , c0ffe14 , loki104-uwu , lazyghostmiserishere
Other Accounts My Pals Own!!!
bryntheghost , smokenlightoffical , the-natureborealis-au , coffexw , northwind-christmas , ask-the-narrsonas , ew-a-disabled-foodie , ew-a-side-blog , kandi-rave-gurl , un-pequeno-sfw-blog , missywindgypsy
👇👇👇 Keep Reading 👇👇👇
Hi, I'm Sapphire! I Have Many Usernames So You Might Know Some Of Those But My Real Name Is Sapphire
I'm A 18 Year Old That Lives In Australia (AEST) And Art Isn't The Only Thing I Do, I Like To Write, Animate, So Much More!
My Pronouns Are He/They/She, I Identify As Pangender And My Sexuality Is Pansexual
Anything Else You Might Be Wondering About Me, You'll Most Likely Find In My Carrds
Aside From That, There's Some Rules I'd Like To Declare About My Blogs
RULES!!!
(1) My Blogs Are Welcome To Everyone (With Exceptions), Please Do Not Harass Anyone Who Interacts With My Content!
(2) Please Do Not Harass Any Of Me Or My Friends, If You Do Not Agree With What I Choose To Post, Just Don't Interact And Move On!!
(3) I Have A Do Not Interact List On My About Me Carrd, But To Put It In Short, Do Not Interact If You Are Racist, Homophobic, Transphobic And Just Straight Up Rude In General.
(4) I Discourage The Use Of Fonts On My Page, So Please Do Not Use Them When Interacting With My Content (Symbols And Emoticons Are Fine, Fonts Are Just A Big NO NO Here)
And Finally
(5) This Is My House, Do Not Tell Me How To Rearrange My Funiture
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sweetkittyblizzard · 7 months ago
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Alright Guys, The Time Has Finally Arrived From Now On @doughbrainer Will Be My Primary Account From Now On And @stressful-miser-adventures Is Where I Will Be Continuing The Story On This Account From
I Don't Plan To Completely Abandon This Account BUT For Now, I Won't Be Using It
This Account Will Be Subjected To Be A Back Up Account In Case Anything Happens To My Main
Or Hell, I Might Transform This Acc Into Something Else, We'll See
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stressful-miser-adventures · 8 months ago
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STRSSFUL MISER ADVENTURES ULIMATE POST
>>> MAIN BLOG
>>> PREVIOUS ITERATION OF BLOG
>>> NATURE FAM DESIGNS
>>> MISER MINIONS DESIGNS
HEATWARD ARC
Both POV , Edward POV , Heat Miser POV
Part One , Part Two , Part Three , Part Four , Part Five , Part Six , Part Seven , Part Eight , Part Nine
Q&A, Keep Reading
Q. WHY ARE YOU MOVING THIS STORY TO THIS BLOG?
A. Because The Other Blog I Could ONLY Access Through Mobile, I Wanted To Be Able To Post From Both Desktop And Mobile
Q. WILL YOU STILL USE THE OTHER BLOG?
A. Probably Not
Q. WHEN WILL I BE ABLE TO ASK OTHER CHARACTERS QUESTIONS?
A. More Characters Will Become Available For Questions As The Story Goes On
Q. WHO IS _______ ?
A. You Can Find That Out By Asking Certain Characters OR You'll Find Out Naturally As The Story Progresses
Q. WHEN WILL YOU POST?
A. There Is No Specific Schedule As Of Now, You Just Have To Be Patient
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One of the most important bread (brain) science theorems: the fluffness-of-dough (weaving patterns of the brain knotties and smoothening of the brain clotties) and mental-flatulence relation equation
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maikelfist · 26 days ago
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Working Title: Man With Big Dick Fucks His Precious Boy
Okay so I had the weirdest, most random ass idea for post-breakup BuckTommy and it just got more and more random the more I kept going. It's all over the place, I kind of rushed near the end, I have no idea where I was going with this. I would call this a fever dream more than I would call it a fic but it's here now so might as well throw it at you guys PS: Don't get fooled by the working title, this is more sappy than sexy
Edit: There's a more refined version of this on ao3 now and I updated it here as well
Buck's sex life went from mind-blowing, life-changing and so-so-active to Missing In Action in what felt like seconds, and unfortunately, his libido hasn't gotten the memo yet. He'd been advised to throw himself out there again multiple times now, but every single cell in his body recoils at the idea. I'm not your last, I'm your first. Yeah well, we'll see about that.
It feels like a no-brainer to start watching gay porn since that's what Buck's currently missing the most. He jerks off to a handsome guy—the hint of cleft in his chin may or may not have been the reason Buck clicked on the video—fucking into a pretty twunk, and honestly, Buck is having a good time. It’s only when tears begin to swell in his eyes after he comes with Tommy’s name on his lips that he realizes he should not do that again.
The next videos he watches pointedly feature plump bears and dainty twinks, but even then, Buck can't help but make comparisons. Can't hold a rhythm, not attentive enough, where are the reassurances?
Buck comes to a visceral, gut-wrenching realization: Every single guy he considers will have to measure up to one Thomas fucking Kinard from now on.
So.
No gay porn for Buck anymore.
He moves to het videos, and the second realization of his latest porn binge hits him a lot quicker. There is absolutely no way he will ever be able to go back to regular straight sex again. Buck is very, very bi, and even relationships with women will have to be queer from now on.
Of course, porn isn't reality, but being confronted with the exaggerated heteronormativity of it all—the idea of fulfilling a society-given role after Buck learned what things can feel like when he's allowed to be himself—makes his stomach churn.
Living in a post-Tommy world is not an easy feat.
Buck's baking bouts aren't enough to distract him. Doughs need chilling, batters need baking, and before the waiting time can make him spiral, Buck keeps going on a Goldilocks mission of trying to find just the right porn that would help him take his mind off Tommy.
Luckily, after browsing the most obscure, likely virus-infested websites the internet has to offer, Buck finds a video that instantly becomes a staple in his tabs—a comforting presence whenever he feels lonely, which these days is all the time. He doesn't even bother closing it.
As long as it took him to find the video, it’s quickly forgotten when Tommy and Buck make up.
The reunion is messy and like a balm for Buck's wounds. It is filled with tears and Tommy's ability to make difficult conversations feel easy—something Buck had desperately missed when Tommy chose to walk out of his life. It’s a skill Tommy can apparently lose when he’s petrified with fear. Buck vows to chip away at all of Tommy's worries now that Buck is aware of them. Now that Tommy lets him.
It's strange and not surprising at all how much like coming home it feels to have Tommy back. How easy it is for Buck to cook for them in his kitchen while Tommy looks for something they can watch later on Buck's laptop.
"I found this documentary about hyper-regional food," Tommy says.
Buck perks up from the herbs he's cutting. "Like Threads of God? Do you know that only three women in Sardinia know how to make that type of pasta?"
Tommy hums at that. "Sounds like we don't need to watch it."
Buck laughs and lowers his eyes to the herbs again. "No, I want to. But isn't there a new part of that car restoration series you like?"
"We can watch that later." Tommy emphasizes the last word in a way that makes another part of Buck perk up.
Early in their relationship, they found out that there are few things that can make Buck relax and fall asleep quicker than the sight of competent hands making old things look new to the rhythmic sound of metal being hammered and ground. This means Tommy has to make sure it's him that gets to tire Buck out before his favorite mechanics have a chance to. Thankfully, Tommy seems to be fine with Buck never reaching the end of any of the restoration videos he enjoys.
Tommy makes an intrigued noise of interest that breaks Buck out of his musings. "Ooor we can watch this."
Buck listens to the sounds of shuffling and smacking coming out of his laptop's speakers, confusion furrowing his brows before recognition seizes him by the throat.
"Oh my God!" The parsley Buck is holding ends up somewhere in Nirvana as he frees his hands to grab his laptop. "OhmyGodohmyGodohmyGod—" Since when is closing a laptop so fucking difficult?
Tommy lets him fumble for a moment, a teasing smirk playing at his lips. It’s infuriating how he can just calmly wait till Buck, wide-eyed and pink-cheeked, finally meets his gaze. Only then does Tommy speak, slowly and deliberately, savoring each syllable.
"Woman With Dragon Dick Fucks Her Precious Girl."
Buck is glad he wasn't cutting chili because there's no way he can stop himself from pressing his fingers into his eyes as he whines, "You don't have to say it out loud!"
"I simply appreciate the originality of the title."
God, why was Buck a firefighter when he couldn't even do anything about his face being on fucking fire?
"Look, I missed you, and I couldn't watch gay porn because they either reminded me too much of you or they weren't you, and regular straight porn was tedious, so I found this feminist porn site, and I didn't feel bad about supporting them, and please, please don't judge—"
"Evan." Tommy says his name in a way that allows no ifs and buts. "I'm not judging." Whenever Tommy's voice falls into that no-nonsense sternness, something in Buck stills. He has learned to hold his breath when Tommy speaks to him like that. It's a Pavlovian reaction that only Tommy can ignite and it sends shivers down his spine. Tommy raises his thumb to the birthmark on Buck's temple, gently brushing it as his voice softens. "I'm taking note." Buck exhales shakily and leans into the touch.
Tommy reaches for the laptop, opens it, and enters the password that Buck shared with him even before they broke up. He moves to stand behind Buck, arms wrapped around him, as he hits play again.
The titular precious girl is on all fours surrounded by luxurious wine-red pillows and candlelight, purring kittenish noises into the mattress as the woman, adorned in gold and jewels only, kisses her neck and shoulders, murmuring sweet nothings into her skin. She's fucking her strap-on in between her thighs, making sure the dildo rubs against all the right spots.
"The shape is interesting," Tommy observes. He glances at Evan, curious about what kind of reaction his comment will provoke. Maybe some more bashfulness or a sweet sigh, similar to the ones the girl is making on screen while the dildo enters her.
Instead, Evan turns to him with an excited smile on his full lips. "Yeah, right? I found this website. Wait, hold on—" Evan pauses the video, opens a new tab, and Tommy is greeted with the sight of colorful, artfully crafted fantasy dildos. Handmade, apparently.
Evan starts rambling about which ones he finds the most appealing, what media they're inspired by. Tommy has never heard him talk this much about pop culture, and no one is ever allowed to know that Evan learned about Avatar this way. Howie would get an aneurysm.
Having Evan in his life means being in a constant state of whiplash, and Tommy has learned that he wouldn't have it any other way.
Tommy keeps in mind which ones Evan pointed out and makes a mental note to check out the cock sleeves the store offers before gently nudging Evan back to the porn.
"What else do you like about the video?" Evan relaxes back into him as they keep watching. Tommy can guess what Evan might find hot about it, something that has nothing to do with pretty girls kissing, but he would like to hear it from Evan before making assumptions. He also just wants to hear Evan, period.
"I like— I like that she's sweet to her? Women in straight femdom porn are usually just mean, like men being dominated by women is automatically degrading. I don't like that."
Tommy hums in acknowledgment, enjoys the small gasp he receives as he dips his fingers into a gap in Evan's button-down shirt, soothingly playing with the trail of hair on Evan's stomach. That Evan likes sweet talk isn't new information, but hearing it is always lovely. "Keep going," Tommy encourages.
"But she's also kind of… possessive about it? She calls her 'my treasure' a couple of times. I love it when she does. It's like—it's—she—she's—"
"Cherishing her?"
Evan sighs and nods, rubbing his temple against Tommy's.
Tommy leans in, noses at the pulse point of Evan's neck as he goes in for the kill. "Claiming her?"
Evan's moan sounds like it was punched out of him, and Tommy barely has enough time to hold onto the laptop to keep it from being dragged down as Evan turns to kiss him.
Tommy braces himself, gathering more and more courage with each kiss, praying to whoever might be listening that he's not mistaken when he asks, "You want me to hold on to you? Make you mine and never let go?"
A heart-wrenching sob escapes Evan's mouth, and Tommy swallows it greedily. "God yes, please!"
Evan keeps pressing pleas against his lips, and Tommy desperately wants to give in, but there is just one small thing that needs to be done first.
"Evan, the thing you're making, can—can that wait?" The last time they allowed themselves to get distracted while cooking, Evan kept pouting afterwards over the food being 'ruined'. In an attempt to cheer him up, Tommy had said that he couldn't tell the difference which had just made things worse. He wouldn't make that mistake again. There are many mistakes he wouldn't make again.
Evan utters a dazed noise before clarity settles into his beautiful features. "Oh. Yeah. It'll just marinate."
Tommy nods and moves to turn off the stove, Evan clinging to his side. He returns his attention to Evan, fingers playing with his curls.
The stove was a short distraction, but long enough to ensure that Tommy's next words are spoken with all the gravitas they deserve.
"My treasure."
Another broken sound escapes Evan's throat as he burrows into Tommy and continues what they started.
Tommy hates breaking things, but, God, does he love repairing them. He knows he has a lot to make up for, and he will do it happily. If that means wiping away his boyfriend's tears and indulging in his trauma-induced dragon kink, so be it.
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rabbitcruiser · 3 months ago
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National Dessert Day
Satisfy your sweet tooth with cakes, pastries, tarts and candies on Dessert Day, have a bake-off with friends or invent a brand-new delicacy of your own.
So, What is more fun than making dinner or lunch? Dessert. It can be made with all things that are sweet and juicy or tart and sour and can come out in ways that are warm and soft, flavorful and crunchy, but it’s always delicious. You can indulge dessert with a range of chocolates, candy, or pastries, cakes, and cupcakes, and what about tarts and pies? Preparing them can make the wait for them all the sweeter, or you can grab a pudding or two on the go just to make the day that much brighter. National Dessert Day is your excuse to indulge in your favorite treats.
Learn about National Dessert Day
Are you a starter or a dessert person? If you fall into the latter category, you are going to love National Dessert Day. This day provides us with the perfect excuse to let our sweet tooth take over. You can indulge in as many desserts as you wish, and no one can tell you to do otherwise! What could be better? From pastries and cakes to chocolates and mousses; there is a dessert for everyone. What’s your favorite?
If you do a little bit of digging online, you will see that there are some interesting facts and statistics about desserts and the most popular choices. Of course, you have probably heard of tiramisu, which is the world’s most famous Italian dessert. What about Sacher cake, from Austria, or Baklava, from Greece and the Middle East? Research different cultures and try new desserts on this day!
History of National Dessert Day
The origin of the word dessert comes from the French “desservir,” a word which here means “to clear the table.” This, of course, referenced the dish that came after the clearing of the main dishes served as part of the meal. The earliest references to the term dessert being used are in the 1600’s and arrived at the same time as the concept of serving a meal in courses, letting each part of the meal be its own experience.
While it may seem like a no-brainer now, the idea of serving a sweet repast following the main meal wasn’t something that was always done. Those masters of decadence, the French, were known to serve a sweet wine as an aperitif, and it didn’t take long before the concept of sweet followings to the main dish became commonplace.
The birth of the sugar and honey trade helped to bolster the idea of dessert as it became easier to obtain sweeteners, though for a long time it was still known as a lush decadence reserved for the wealthy.
National Dessert Day Timeline
1300
Filo dough is first used
This base for all sorts of delicious sweets is recorded as having been filled with different nuts and spices, though they may have been serves as appetizers as well as dessert.
17th Century
First dessert cookbook is made 
As New World plantations lower the price of sugar, more recipes for sweet dishes are explored.
1691
First recipe for crème brûlée is recorded
England, Spain and France all make claims on this delicious dessert, but the first printed recipe with this name is by a cook at the Palace of Versailles, in France.
1847
First edible chocolate bar is created
British company, J.S. Fry & Sons, makes the first chocolate bar from cocoa powder, cocoa butter and sugar.
2007
Guinness World Record set for most expensive dessert 
The famous cafe in New York City, Serendipity 3, sets the record for the most expensive dessert ever: $25,000 for a chocolate ice cream sundae decorated with gold.
How to Celebrate National Dessert Day
National Dessert Day encourages us to celebrate by selecting our favorite delicacies and indulging in them, while also exploring the ever-growing number of options we have to experience in the world of sweets. There are so many to choose from cakes, pies, fried dough, chocolate, tarts, candy, jellied desserts, and pastries; it’s all about choosing how you make them and what to make, and maybe even where to make it?
Dessert can happen at home with family, or you can pick them up from your local store, and there’s always grandma’s house? The only important question on National Dessert Day is “What is your favorite dessert, and how would you like it?” Maybe there’s an old family recipe or something that the bakery down the street made fresh that morning. Whatever you decide, National Dessert Day is your opportunity to indulge in your favorite treats and maybe relive some old memories while doing so.
From rich chocolate to sweet strawberries, there are many desserts you can make on this day. How about Sticky Toffee Pudding? This is a British classic. For those that are unaware, Sticky Toffee Pudding is a delicious moist sponge cake that is made with finely chopped dates. The star of the show is, of course, the toffee sauce that is poured over the top.
If you fancy something a bit more modern, how about Green Tea-Coated Chocolate Mousse? Green tea is a massive hit in desserts at the moment. The Strawberry Cobbler is another dessert worth a mention. For something spectacular, serve it with cream cheese and warm vanilla seed custard. It is warm, comforting, and will melt in your mouth.
Or, what about Sicilian Lemon Tart? The balance between the sweetness and tartness in this dessert is spot on. We could go on, and on, and on, and on… after all, there are so many delicious and mouth-watering desserts out there! All you need to do is a quick search on the Internet and you are going to find plenty of exciting recipes to try on this day.
Another fun way to celebrate National Dessert Day is by watching Charlie and the Chocolate Factory. When you think of sweet treats and chocolate, this is often the first thing that comes to mind. It is a great film, and it is something that all of the family can watch. So, prepare your dessert, whether it be an ice cream sundae or a comforting apple pie, and get yourself comfortable in front of the television so that you and the family can enjoy a good movie night together. What could be better?
If you are really feeling adventurous, you may want to try making your own dessert invention on National Dessert Day. After all, the best recipes out there usually started as a bit of trial and error. Get plenty of different baking ingredients in and have fun experimenting with different flavors.
You could even turn this into a bit of a bake-off competition with your family or friends. You can all have your own ‘workstation’ and then you can try everyone’s desserts to see who is crowned the winner. It’s always fun to do something a little bit different with your loved ones, isn’t it?
National Dessert Day FAQs
Where did dessert come from? 
Derived from the French word “desservir”, the word dessert means “to clear the table”, which seems fitting for the last course of a large meal.
Are desserts bad for you?
Some desserts that are high in fat, sugar and empty calories can be unhealthy, especially when eaten every day. But in moderation, it’s okay!
Can desserts be healthy?
Sure! Desserts that have a small amount of sugar and lots of fiber, like fresh fruit, applesauce, or frozen fruit pops, can be a healthy end to a meal.
What dessert is Italy famous for?
Most people would say that the most famous Italian dessert is Tiramisu, which is made with coffee, ladyfingers, cinnamon and sweet cream.
Should dessert wine be chilled?
Yes, sweet wines that are meant to be served after a meal should be chilled to between 6-10 degrees C or 45-50 degrees F.
Source
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tinybeebo · 1 year ago
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Method Acting
Little! Sebastian and Caregiver! Mia
Chapter: 1/?
A/N: gahhhhh this was supposed to be a one shot, oh well I suppose.
Minor Cw! For swearing
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Seb lay there, staring at the ceiling, now adorned with glow-in-the-dark stars. Courtesy of Mia, of course 
He wondered how long this baby stint would go. 
It’s been a month now
Yet his main problem was that he didn’t hate it.
For god sake, he was a 28-year-old man. He shouldn’t be allowing himself to be brought down to this. 
Its simply really
He just wanted to help his girlfriend
One night he suggested method acting 
☆ ✩ ✩ ✩ ☆ ✩
  “What, you mean like be the character? 24/7? Yeah, no.” Mia scoops a glob of cookie dough ice cream, plopping it into her bowl. Sebastian waits on the couch for her, legs crossed, arms spread. 
  “Why not? All the greats do it! Al Pachino, Robert De Niro,-” He pauses, struggling to remember more of ‘The Greats.’ “Oh,- Jared Leto! Jared Leto pretty good.”
Mia sits on the couch and hands Sebastian his bowl, she lets out a huff of a laugh.
  “Babe, 1. Jared Leto is not one of ‘The Greats.’ 2. What he does isn't method acting, it's borderline psychotic.”  She snuggles into Sebastian's side, sighing. 
Sebastian pouts, and Mia smiles.
  “M’just trying to help” he sets his head atop hers, wrapping an arm around her. 
Mia moves herself to face him
  “You know, if I was a method actor, you would have to deal with that as well, right?” She smirks, playfully wiggling in his arms. 
     “Well yeah, how else would it work?” he answered as if it was a no-brainer.
“Alright then, I’ll come home in character next casting call then,” Her tone carried a snarkiness but was lighthearted. She settles back into Sebastian’s arms, grabbing her bowl of ice cream. Sebastian picks up the remote and hit play, seeming very proud of his contribution to his girlfriend's acting repetiteur.
♫♪♫♪♫♫♪♬♩♫
Sebastian walks in, sore and defeated. Rehearsal was a complete shit show today. Kieth decided it would be a great idea to rewrite an entire song without telling anyone. So rehearsal was primarily just a screaming fest.  
He snuffles to the closest surface he can lie on, letting himself fall onto the couch. He lies face down momentarily before scrunching himself into a fetal position. 
He’s there for only a couple of minutes before Mia comes home, her energy clearly the opposite of his. 
She’s bubbling, a new script in her hand. 
  “I feel good about this one, Seb. This character just feels-” she stops, looking at the poor man curled on the couch. 
     “That's-Thats great, really it is.” Sebastian's words mostly go into the couch. He rolls up to face her, groaning loudly, offering a tired smile.
Mia coos at the man and sits down beside him, patting her lap. 
Sebastian squirms his way up to her, flopping his head on her lap. 
She hums, running a hand through his hair. 
They stay like that for a moment, basking in the quiet. 
Then Mia has an idea.
  “Hey, Seb?”
    “Hmmm?”
  “Remember what you said about method acting, how you would go along with it?” She said, ever so sweetly. 
Sebastian rolls up, facing Mia directly.
  “Can it wait till tomorrow?” He asks, pleadingly. 
    “Aw come on, Seb. I think you’ll like your part in this. You’ll barely have to lift a finger.” 
Sebastian thinks face scrunched in concentration. Mia coos, placing a playful poke in his nose.
  “Hey!” he scoffs 
    “You in or not, piano man?” she pokes at his sides, tickling him.
  “Q-quit that!” he squirms, huffs of laughter escaping him.
    “Or what?” she starts to wiggle her fingers more intensely, purposely tickling more. 
  “A-ah-ah! Stop- please, please! Ok, ok! I’m in-I’m IN! Ah ha-” Sebastian wheezes and pleads with the redhead.
    “Great!” she releases him and hops off the couch. 
  “Where you going?” Sebastian says, breath still labored.
    “The car. I bought supplies for this,” she stated plainly
“You bought supplies?”
☆ ✩ ✩ ✩ ☆ ✩
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queenbeeibee · 9 months ago
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“I need someone bigger and stronger to be able to do this for me.” 
"What're you talking about Kitt-ooooh."
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Bee turned to look over her shoulder, twisting just a bit so she could keep stirring the cookie dough she and Kitty had been working on for the last half hour or so. It was almost done, the mixture blended to a near-perfect smoothness: all that was needed were the chocolate chips that the Sin had asked her shorter friend to retrieve. The key word here, of course, being shorter. The Sin hadn't thought anything of storing the chocolate on top of the cabinet above her fridge - sure, it might've been above her head, but a quick hover and grabbing it would be a no-brainer for her. Kitty, however, didn't have the luxury of wings... though didn't she have extendable arms, like Fizz? Bee thought she remembered Kitty telling her about that once or twice... "They should be up top, if you wanna just..."
She trailed off, an idea slowly creeping into her mind. Without stopping to think it through, Bee placed the bowl on the countertop and moved until she was standing behind Kitty. There was no warning before she scooped the smaller demon up into her arms, grinning as she lifted her up in the air, humming The Circle of Life as she did. "There we go!"
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warhammer-fantasy-muses · 1 year ago
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Chaos Cuisine - Khorne
Something I've been wondering about recently is about the cuisine and eating habit of the Chaos Daemons, because even if their main sustenance is the souls of the ones they slay/manipulate, there has to be more ways for them to gain sustenance. Even if they are spawned entities of the Warp, they are still living beings with physicality that needs to be nourished. So what do the Chaos Daemons eat on a regular basis? Let's start with the simplest one; Khorne.
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As I see it (and probably a lot more of you out there), the Daemons of the Khornate persuasion are basically turbo-carnivores who sustain themselves on anything that is purely animal-based, distancing themselves from anything that is vegetable or fruit-based. It's not that they don't 'like it' (though I imagine your average Khornate WOULD in fact not enjoy it), but it's just that their meat-centric biology refuses to draw any nutrients from it. Protein and iron are the only things that can properly feed a Khornate Daemon.
Meat consumption is a no-brainer, as there is ample amounts of meat and limbs scattered across a battlefield of Khorne's making. Most of the meat that is gathered by Khornates is consumed raw, with little to no regards of actually cooking it. Their physiology, being as inhuman and supernatural as it is, does not suffer the same ailment issues as a human would from consuming raw meat. Very rarely does a Khornate actually care for meal prep and cooking meat, but there are rare occasions when a proper feast is held at the Brass Throne of Khorne, with flame-grilled meats of all sorts and sizes.
Blood, naturally, is also a staple meal for Khorne's children. Drank straight from the source, it is a quick and simple energizer for a Khornate, but it can also be refined and distilled into what is known as "skull brews", which would be a daemon's equivalent of a mulled wine, with added herbs and spices and boiled slowly over a fire to draw out the aroma and flavors.
But blood is not only consumed via simply drinking it. In fact, some Khornate "gourmands" have begun to use the blood of their enemies -- or their own kin -- to make food out of blood. Blood pancakes and blood bread is one way of doing so, baking blood into pancake batter and bread dough to give their armies a rare, but welcome introduction of carbs in their daily diet. Some even use slightly coagulated, thickened blood to simmer into stews and soups, and some even let it solidify enough to semi-hardened 'cubes' of blood, something that'd be akin to 'tofu' in the real world.
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smitheliana89 · 22 days ago
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Why Rising Crust Pepperoni Pizza Is the Best Choice for Large Group Gatherings?
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When it comes to feeding a crowd, finding the right food that’s both satisfying and easy to serve can be a challenge. For large group gatherings, rising crust pepperoni pizza stands out as a top choice due to its combination of convenience, flavor, and versatility. Whether you're hosting a family reunion, a game day party, or a casual get-together, rising crust pepperoni pizza can make serving a crowd easier and more enjoyable.
1. Generous Portion Size
One of the most significant advantages of rising crust pepperoni pizza is its size. The rising crust provides a thicker, heartier base compared to traditional pizza, allowing for more servings per pizza. This makes it an ideal choice for large groups, where ensuring everyone gets enough food is a priority. A single rising crust pizza can easily be sliced into 8-12 pieces, depending on the size, meaning fewer pizzas are required to feed a large crowd. This not only saves time but also reduces the amount of effort involved in serving.
2. Satisfying and Filling
The thick, fluffy crust of a rising crust pizza makes it inherently filling. This is particularly important when feeding a group of people with varying appetites. The dough's hearty texture provides a more substantial bite, which can help ensure that your guests leave satisfied. With its combination of a robust crust, savory pepperoni, and melted cheese, this pizza offers a complete meal in one dish, making it a great choice when catering to large gatherings.
3. Easy to Serve and Share
Rising crust pepperoni pizza is incredibly easy to serve. Unlike more complicated dishes that require additional preparation or individual servings, pizza is a communal meal that everyone can share. Each slice offers a balanced portion of crust, cheese, and pepperoni, making it ideal for serving at parties, where guests can help themselves. Its round shape and pre-sliced nature make it convenient for casual gatherings, where formalities like plating are often unnecessary.
4. Appeals to a Wide Range of Tastes
Pepperoni pizza is a universally loved flavor, making it a crowd-pleaser for large groups with diverse tastes. The combination of crispy pepperoni, melted cheese, and tangy tomato sauce is both satisfying and familiar, making it a safe option for most people. Additionally, the versatility of rising crust pizza means you can easily customize it for different dietary preferences. Offering additional toppings or a variety of pizzas, like vegetarian or meat-lover’s options, ensures that you can cater to everyone’s preferences.
5. Minimal Cleanup Required
For large group gatherings, especially casual ones, the last thing anyone wants is a complicated cleanup process. Rising crust pepperoni pizza makes cleanup a breeze. After everyone has had their fill, the only thing left to do is dispose of the pizza boxes and any leftover crusts. There’s no need for utensils, plates, or serving dishes, as the pizza can be enjoyed directly from the box or a simple platter, which means less mess to deal with afterward.
Conclusion
Rising crust pepperoni pizza is the ultimate choice for large group gatherings, thanks to its generous portion sizes, satisfying flavors, and ease of serving. Its affordability, wide appeal, and convenience make it a no-brainer for hosts looking to cater to a crowd without the hassle of cooking multiple dishes. Whether you're hosting a party, family get-together, or a casual event, rising crust pepperoni pizza is guaranteed to be a hit that everyone can enjoy.
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teenagedmehh · 2 months ago
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Teaming Up to Make a Difference: Why Partnering with Marpu Foundation is a No-Brainer
Let's face it, being a big corporation isn't just about raking in the dough. It's about giving back, making a positive impact, and showing the world that you care. But let's be real, figuring out how to do that can be a real head-scratcher. That's where Marpu Foundation comes in, like a superhero swooping in to save the day (or at least your CSR strategy).
Why Marpu? Because they're the real deal.
Know-How, Not Just Show-How: These folks aren't just dreamers. They've got the experience, the knowledge, and the actual know-how to turn your good intentions into tangible results.
Transparency, Not Smoke and Mirrors: No hidden agendas here. Marpu's all about keeping it real. They'll show you exactly where your money's going and how it's making a difference.
Custom Solutions, Not One-Size-Fits-All: Your company's unique, and so are your CSR goals. Marpu gets that. They'll tailor a plan just for you, whether it's employee volunteering, donations, or a full-blown partnership.
Community Champions, Not Corporate Clones: Marpu's got deep roots in the communities they serve. They know the people, the problems, and the potential for positive change.
Brand Boost, Not Just a Box-Ticking Exercise: Partnering with Marpu isn't just about doing the right thing; it's about looking good while doing it. A strong CSR reputation can attract top talent, loyal customers, and even investors.
So, if you're ready to level up your CSR game and make a real difference, ditch the generic cookie-cutter approach and team up with Marpu Foundation. Let's create a future where business and social impact go hand-in-hand.
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doughbrainer · 9 months ago
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Hey Fellas, Trying To Find A Good Shirt To Get One Of My Managers As A Birthday Gift, Which One Is The Winner?
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stressful-miser-adventures · 3 months ago
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Hello To Anyone That Follows This Blog And/Or Has Been Keeping Up With This Little Story That I Abandoned For A Little While
I Feel I Should Explained Why I Kind Of Dipped From This Because It's Unfair To Leave Those Interested Unanswered And I Need To Talk About This Regardless
I'll First Start Off With That I Didn't *Intentionally* Abandon This, It Was More Like A Hiatus To Me But The Reason For That Is Because I Briefly Fell Out Of Interest In The Miser Bro Fandom For The Sole Reason That Most Fans I've Interacted With That Aren't Mutuals And Are Soley Interested In Just The Story Of The Miser Brothers And Not Rankin Bass As A Whole Are Either Inactive In The Fandom Or Really Toxic
I've Also Been Stuck On How I Wanted To Continue This Story Because I Originally Wanted It To Be An Ask Blog But I Wasn't Making Much Progress With The Story So I've Considered Removing The Ask And Interacting Part Of The Story Entirely Which Is What I'm Going To Do
Also I'll Be Changing How I Tag Posts For This Story Because I Really Don't Want Those Toxic Miser Bro Fans Interacting With My Content Anymore And Spreading Lies About Me And Putting Dirt On My Little To Non Existent Social Presence, So For Tagging I Will Be Soley Tagging My Personal Tags Unless Otherwise
TLDR - I Haven't Been Able To Focus On This Story, This Will Be Changing Regarding Both Story And Posts
Anyways, Yadda Yadda Yadda You Get The Idea, Hopefully I'll Be Able To Continue This Story In December
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ariianaz · 9 months ago
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lord -- you really are going to be my untimely demise, debose. i'm not sure what i'm going to do with you, but i may have a few ideas. yeah, yeah -- i'm super susceptible to your quick wit and sweet somethings (i refuse to call them sweet nothings, because they're everything to me), we get the gist! how can i convince you that it's the least wild thing that's ever happened to me? i mean, the name thing may have thrown me for a loop; i can give you that much. but, everything else? it's a massive no-brainer. it's like -- i'm just -- look at you, babe. the chosen one is giving harry potter vibes and, while i love that, i hope you know that i happen to think you are one of the most wonderful people that exists -- and i'm the lucky one to have somehow been walking home with my heels in one hand and your hand in my other at the end of most nights. i just cackled so loudly, and it was so unflattering -- but oh my god, that is great. i am obsessed. think we can go to the next pride parade together? i can't say i've never been, but it's been literal years -- and you may have just inspired me to want to create another core memory. i don't know if this purring imagery was supposed to be spicy or not but, well, you can imagine where my brain has wandered off to. don't sue me. wait, what is a cookie dough croissant? i must know. it sounds both delicious and disgusting at the same time; jury's still out on that one, so i need you to deliver the verdict to cure my curiosity. did i say something too soon? fuck, i feel like i did. we definitely don't have to do anything rash. honestly -- if it's too much too soon, please just forget i said anything. i can get carried away, and i suppose that was one of those moments. i'm sorry, my love. i didn't mean to throw things off.
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I do, glad it isn't a problem. Pink looks so good on you though...I'm biased that I wanna keep you like that forever. Taking advantage of how easy it is to make you blush is a new fave pastime of mine. I get you, being put into a box and made assumptions about is frustrating to say the least. I've been enjoying the surprised looks I've been getting when I tell them I landed you, because it feels just...wild that I'm the chosen one. Had to do a double take, 'the kitty committee' was the name of my posse I went to NYC Pride with back in my Broadway days, but yes, you surpass them and the actual kitties back at my place. That sounds like actual heaven, consider me purring and already half asleep just at the thought of it. It'll knock me out faster than this plane ride to Paris, I'm running on fumes and cookie dough croissants but I'm loving it. I see...this all makes a lot of sense. I think in the chaos that's gonna be my summer, getting to come home to you would be a godsend. Maybe...I dunno, in between Tony Awards prep next month, we can start putting feelers out and get some viewings in?
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rabbitcruiser · 1 year ago
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National Dessert Day
Satisfy your sweet tooth with cakes, pastries, tarts and candies on Dessert Day, have a bake-off with friends or invent a brand-new delicacy of your own.
So, What is more fun than making dinner or lunch? Dessert. It can be made with all things that are sweet and juicy or tart and sour and can come out in ways that are warm and soft, flavorful and crunchy, but it’s always delicious. You can indulge dessert with a range of chocolates, candy, or pastries, cakes, and cupcakes, and what about tarts and pies? Preparing them can make the wait for them all the sweeter, or you can grab a pudding or two on the go just to make the day that much brighter. National Dessert Day is your excuse to indulge in your favorite treats.
Learn about National Dessert Day
Are you a starter or a dessert person? If you fall into the latter category, you are going to love National Dessert Day. This day provides us with the perfect excuse to let our sweet tooth take over. You can indulge in as many desserts as you wish, and no one can tell you to do otherwise! What could be better? From pastries and cakes to chocolates and mousses; there is a dessert for everyone. What’s your favorite?
If you do a little bit of digging online, you will see that there are some interesting facts and statistics about desserts and the most popular choices. Of course, you have probably heard of tiramisu, which is the world’s most famous Italian dessert. What about Sacher cake, from Austria, or Baklava, from Greece and the Middle East? Research different cultures and try new desserts on this day!
History of National Dessert Day
The origin of the word dessert comes from the French “desservir,” a word which here means “to clear the table.” This, of course, referenced the dish that came after the clearing of the main dishes served as part of the meal. The earliest references to the term dessert being used are in the 1600’s and arrived at the same time as the concept of serving a meal in courses, letting each part of the meal be its own experience.
While it may seem like a no-brainer now, the idea of serving a sweet repast following the main meal wasn’t something that was always done. Those masters of decadence, the French, were known to serve a sweet wine as an aperitif, and it didn’t take long before the concept of sweet followings to the main dish became commonplace.
The birth of the sugar and honey trade helped to bolster the idea of dessert as it became easier to obtain sweeteners, though for a long time it was still known as a lush decadence reserved for the wealthy.
National Dessert Day Timeline
1300
Filo dough is first used
This base for all sorts of delicious sweets is recorded as having been filled with different nuts and spices, though they may have been serves as appetizers as well as dessert.
17th Century
First dessert cookbook is made 
As New World plantations lower the price of sugar, more recipes for sweet dishes are explored.
1691
First recipe for crème brûlée is recorded
England, Spain and France all make claims on this delicious dessert, but the first printed recipe with this name is by a cook at the Palace of Versailles, in France.
1847
First edible chocolate bar is created
British company, J.S. Fry & Sons, makes the first chocolate bar from cocoa powder, cocoa butter and sugar.
2007
Guinness World Record set for most expensive dessert 
The famous cafe in New York City, Serendipity 3, sets the record for the most expensive dessert ever: $25,000 for a chocolate ice cream sundae decorated with gold.
How to Celebrate National Dessert Day
National Dessert Day encourages us to celebrate by selecting our favorite delicacies and indulging in them, while also exploring the ever-growing number of options we have to experience in the world of sweets. There are so many to choose from cakes, pies, fried dough, chocolate, tarts, candy, jellied desserts, and pastries; it’s all about choosing how you make them and what to make, and maybe even where to make it?
Dessert can happen at home with family, or you can pick them up from your local store, and there’s always grandma’s house? The only important question on National Dessert Day is “What is your favorite dessert, and how would you like it?” Maybe there’s an old family recipe or something that the bakery down the street made fresh that morning. Whatever you decide, National Dessert Day is your opportunity to indulge in your favorite treats and maybe relive some old memories while doing so.
From rich chocolate to sweet strawberries, there are many desserts you can make on this day. How about Sticky Toffee Pudding? This is a British classic. For those that are unaware, Sticky Toffee Pudding is a delicious moist sponge cake that is made with finely chopped dates. The star of the show is, of course, the toffee sauce that is poured over the top.
If you fancy something a bit more modern, how about Green Tea-Coated Chocolate Mousse? Green tea is a massive hit in desserts at the moment. The Strawberry Cobbler is another dessert worth a mention. For something spectacular, serve it with cream cheese and warm vanilla seed custard. It is warm, comforting, and will melt in your mouth.
Or, what about Sicilian Lemon Tart? The balance between the sweetness and tartness in this dessert is spot on. We could go on, and on, and on, and on… after all, there are so many delicious and mouth-watering desserts out there! All you need to do is a quick search on the Internet and you are going to find plenty of exciting recipes to try on this day.
Another fun way to celebrate National Dessert Day is by watching Charlie and the Chocolate Factory. When you think of sweet treats and chocolate, this is often the first thing that comes to mind. It is a great film, and it is something that all of the family can watch. So, prepare your dessert, whether it be an ice cream sundae or a comforting apple pie, and get yourself comfortable in front of the television so that you and the family can enjoy a good movie night together. What could be better?
If you are really feeling adventurous, you may want to try making your own dessert invention on National Dessert Day. After all, the best recipes out there usually started as a bit of trial and error. Get plenty of different baking ingredients in and have fun experimenting with different flavors.
You could even turn this into a bit of a bake-off competition with your family or friends. You can all have your own ‘workstation’ and then you can try everyone’s desserts to see who is crowned the winner. It’s always fun to do something a little bit different with your loved ones, isn’t it?
National Dessert Day FAQs
Where did dessert come from? 
Derived from the French word “desservir”, the word dessert means “to clear the table”, which seems fitting for the last course of a large meal.
Are desserts bad for you?
Some desserts that are high in fat, sugar and empty calories can be unhealthy, especially when eaten every day. But in moderation, it’s okay!
Can desserts be healthy?
Sure! Desserts that have a small amount of sugar and lots of fiber, like fresh fruit, applesauce, or frozen fruit pops, can be a healthy end to a meal.
What dessert is Italy famous for?
Most people would say that the most famous Italian dessert is Tiramisu, which is made with coffee, ladyfingers, cinnamon and sweet cream.
Should dessert wine be chilled?
Yes, sweet wines that are meant to be served after a meal should be chilled to between 6-10 degrees C or 45-50 degrees F.
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purelyfiction · 3 years ago
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Oh, What a Mess
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James Bond x (F) Reader
Word Count:  485 Words
Summary: Just a short little thing thanks to the december writing challenge. Prompt is... *drumroll* baking.
Triggers: None
Your apartment building’s community has been doing bake sales for years. All the profits went directly to a children’s hospital in the area. So, it was a no brainer to spend some time putting a couple dozen or two towards the sale. Which is exactly what you’re doing when Bond gets home from his latest assignment. The flat is smelling of vanilla, sugar cookies and cinnamon. 
“What do we have here?” James questions, dropping his duffel bag by the door, loosening the tie around his neck. 
“Bake sale. Every December my building hosts one for the children’s hospital downtown.” You speak, rolling dough in a cinnamon-sugar mix to start on your dozen of snickerdoodles. 
“And I’ve never witnessed this?” He questions, slowly stepping into kitchen, picking up one of the countless cookies there and taking a bite. He hums, slowly letting himself sit at the counter watching you with sharp eyes. It’s a valid question, considering that the two of you had been together nearly three years. So, he’s just not been around on the off occasion you do. 
“You’ve been busy.” A shrug leaves you as you’re placing dough on sheets and continuing the little conveyor belt you’ve got going on.
“This is true.” He’s wiping his hands of crumbs, standing upright now. “Do you need help?” James comes around to your side of the counter, watching your hands move. 
“The last time you made cookies the fire department was involved.” You scold, giving him a look. The whole apartment was flooded with smoke and the fire department was less than thrilled with the false alarm. Despite this, he’s growing eerily close to you. With your head tucked down, you’re working to finish off the last few cookies. 
“Yeah, but I’ve got a supervisor this time.” He hums as a hand rolls along the lower portion of your back, gripping your far hip and pulling you closer. Thumb rolls over your side as you finish up the batch, looking over your shoulder. 
“Oh yeah, that the case?” You hum, moving from his grip to carefully put the cookies in the oven. As you bend over to tuck the sheet into the oven, a hand is gripping your rear-end. With the oven door shut, you turn to look at the blonde, who has a wide smirk on his features. “I need to get this done, James.” You warn, as you move from the spot in front of the oven to the sink to clean out dishes, his lips attached to your neck as you’re scrubbing bowls. 
“Oh, but angel, we’ve got...” His gaze falls to the oven, “12 minutes.” A tilt of his head with amusement and far too eager eyes. 
You hand him a towel. “Good. 12 minutes to clean. Maybe while cookies cool we can heat up somewhere else.” You give him a wink and you swear you’ve never seen Bond move faster. 
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