#Disney Port Orleans
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Ghoulish Beignets: Mickey-shaped beignets dusted with cookies and cream powdered sugar and a ghoulish marshmallow crĂšme drizzle. Scat Catâs Club â CafĂ©, Disneyâs Port Orleans Resort â French Quarter.
#walt disney world#disney food#wdw#scat cats club cafĂ©#disneys port Orleans French Quarter#pofq#beignets#ghoulish#these were so amazing#cookie & cream beignets for the win#I donât know why they just donât keep something like this on the menu#these were delightful little treats#regular beignets are good sure but these were better#this is my most requested food item for the blog#honestly I am here for it!#Happy Halloween đ
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Nothing quite like Mickey beignets for breakfast.
#disney#disney world#walt disney world#food#beignets#Mickey beignets#port orleans#port Orleans french quarter
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We love a good resort day
Follow me on Instagram: disneybooknerd626
#walt disney#disney world#walt disney world#disney#disney resorts#port Orleans riverside#resort#vacayvibes#vacaymode#vacation#disney vacation#pretty#relax#happiness#disney photos#disney photography#Florida#disney adults#disney adventures
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Port Orleans Riverside
May 3 2022
sarahg170194
#Disney's Port Orleans Resort - Riverside#Disney's Port Orleans Resort#Port Orleans Riverside#Port Orleans Resort#Disney Moderate Resort#Disney's Port Orleans Riverside#WDW Photo#WDW Resort#WDW#WDW Photography#Walt Disney World Photography#Walt Disney World Resort#Walt Disney World Photo#Walt Disney World#Walt Disney World Resort in Florida#Disney World Photo#Disney World Resort#Disney World Photography#Disney World#Orlando Photo#Orlando#Orlando Photography#Florida#lobby#Disney Hotel
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Dress: Anna October Cream Festoon-Detailed Midi Dress ($635.00) | Cardigan: ê° ì 룚ìŠVë„ë°íëížê°ë걎(60ì°š ìŹì
êł ) (19,000â©) | Shoes: Repetto Cendrillon ballerinas (âŹ215.00) | Handbag: Oscar de la Renta Mini Tro Crystal Shoulder Bag ($4,990) | Earrings: Venyx 18K Yellow Gold Astraea Earrings ($3,990.00) | Hair tie: Jigsaw ELASTIC HAIR BAND (ÂŁ4)
This week's featured Disney hotel is Disney's Port Orleans Resort - Riverside. Formerly known as Dixie Landings until 2001, it is one of the Disney hotels I have visited the most. The resort is divided into two areas: Magnolia Bend and Alligator Bayou. Buildings in the Magnolia Bend area are plantation-style mansions, while those in Alligator Bayou are rustic, Cajun-style buildings. Additionally, the resort features Royal Guest Rooms themed around the Disney Princesses franchise, with a particular focus on Tiana from The Princess and the Frog.
Inspired by Tiana's color palette, I created an outfit featuring a simple green dress that would look great in either area of the resort. To complement the dress, I added a cute yellow cardigan perfect for cooler evenings.
For the shoes, I chose the golden flats as a tribute to Ray, the firefly, and also because they add a touch of sophistication to the outfit that Charlotte would approve of. Speaking of Miss Charlotte La Bouff, she would surely adore this Oscar de la Renta handbag. I selected it because of the flower detail, which is a reminder of the Magnolia Bend area.
Finally, the earrings were chosen because of Evangeline. The hair tie was chosen because Tiana always has her hair tied, and it matches the colours of the outfit.
This outfit is perfect for a day spent exploring the resort. With its comfortable and stylish design, you'll be able to move around with ease and impress everyone you meet with your fashion sense. Whether you're walking through the lush gardens or enjoying a meal at Boatwright's Dining Hall, this outfit is sure to make you feel like a true Disney Princess.
#random outfit challenge#fashion#style#fashion edit#fashion set#ê° ì#anna october#repetto#oscar de la renta#venyx#jigsaw#mode#moda#disney's port orleans riverside#walt disney world
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Just thinking about Port Orleans Riverside. I like the display in their gift shop a lot.
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putting the band back together
#me#my face#my tattoos#tattoo#disney#port orleans resort#orlando#uh#these mardi gras gators are so cute tho
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Port Orleans Riverside
#disney#wdw#walt disney world#wdw resorts#port orleans riverside#Port Orleans#home away from home#down by the riverside#alligator bayou#all that jazz#orlando#vacation#random slice of disney
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Foodie Guide to Halloween Treats at Walt Disney World Resorts 2024
Get ready for a spooktacular Halloween at Walt Disney World! Starting Aug 9, indulge in delicious treats like the new Mummy Cupcake and Haunted Forest Apple Mousse. #DisneyMagic #HalloweenAtDisney #DisneyFoodie
#Beach Club Marketplace#BoardWalk Deli#Capt. Cookâs#Carousel Coffee#Centertown Market#Contempo CafĂ©#Disney All-Star Movies Resort#Disney All-Star Music Resort#Disney All-Star Sports Resort#Disney Art of Animation Resort#Disney Beach Club Resort#Disney BoardWalk#Disney BoardWalk Inn#Disney Caribbean Beach Resort#Disney Contemporary Resort#Disney Cruise#Disney cupcakes#Disney Destiny#Disney Foodie Guide#Disney Fort Wilderness Resort#Disney Grand Floridian Resort#Disney Halloween#Disney Halloween treats#Disney Polynesian Village Resort#Disney Pop Century Resort#Disney Port Orleans Resort#Disney Resorts Collection#Disney Riviera Resort#Disney snacks#Disney Wilderness Lodge
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My Top 5 Favorite Disney Resorts (in case you were wondering)
My Top 5 Favorite Disney Resorts (in case you were wondering) Yep, I've jumped the shark doing this.
In planning a trip to Walt Disney World, staying on-site offers a number of unique advantages that off-site guests do not enjoy: complimentary transportation, early entry to the parks, extended evening hours at select parks (for deluxe resort guests), etc. Where you decide to stay on-site can be just as daunting in vacation planning as what rides to go on and where to eat inside the parks. Sure,âŠ
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#Animal Kingdom Lodge#Art of Animation#Best Disney Resorts#Coronado Springs#Disney Resorts#Disney World#Favorite Disney Resorts#Port Orleans French Quarter#Walt Disney World#Walt Disney World Resorts#Wilderness Lodge
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#sarahisroaming#digitalnomad#roadtrip#travel#travelblogger#wahm#roadsideattractions#youtube#florida#disney adults#disneycreators#disney#disney world#disney resorts#port Orleans
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Disney World in December, Part 1
This past December my family took a trip to experience Disney World in December. Today we're focusing on resort hopping to admire the decor! Come back the next two days to hear about the rest of our trip!
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#Animal Kingdom Lodge#Disney&039;s Beach Club Resort#Disney&039;s Yacht Club Resort#family#Grand Floridian#Pixie Vacations#Port Orleans Riverside#trip#Walt Disney World#WDW Resorts
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Spooky beignets at Disneyâs Port Orleans Resort â French Quarter are to die for.
What to order: Ghoulish Beignets.
What you get: 3 Mickey-shaped beignets dusted with cookies and cream powdered sugar with a ghoulish marshmallow crĂšme drizzle.
Where to find them: Scat Catâs Club â CafĂ©
#disney#disney world#disney parks#walt disney world#food#port orleans#port Orleans French Quarter#french quarter
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Down by the River â Nanami Kento x Tiana (Disney)
Summary: In the early 1930s, Nanami embarks on a business trip to the South, where the Crescent City awaits. His journey begins with new connections and the enticing allure of Southern cuisine. America might not be so bad after all.
Tags: Crack Relationships, Crack Crossover, Crack Treated Seriously, Why Did I Write This?, Fluff, Business Trip, Alternate Universe - 1930s, Drinking & Talking, Comfort No Hurt
a/n: The fan edits got me. My Elsa x Jack Frost shipper is jumping out for this. I have to say... this is easily the most random thing I've ever written, but it helped break my writer's block, so woohoo! Write weird shit more often, y'all. Also posted on AO3.
America was Nanamiâs least favorite place to travel.
Work had taken him all over. Heâd seen all of Japan, every nook and crannyâold and new. Heâd been to China more times than he could count; his Cantonese was better now than before, and he could make his way around without an attendant. Asia was his domain; heâd grown used to recognizing the surnames and affiliations that mattered, what gestures were niceties in one place, and a way to get mowed down in a fit of rage in another.
America was a different beast altogether. It was a wild and enigmatic land that kept Nanami perpetually on edge and consistently uneasy in his own skin. The places were chaoticâNew York and San Francisco. Wall Street and Pacific Heights, most often. Two opposing coasts, filled to the brim with people capitalizing most on those with the least.
White-collar crime and cocaineâthat was what Nanami knew of the States. It made him wish he hadnât learned English; he wouldnât have to live with as much as he knew if he hadnât.
Despite not liking it, heâd grown used to it thoughâthe coasts and the insanity that happened on each of them.
The South, in contrast, was wholly unfamiliar territory. Heâd never been and wasnât quite sure what to expect as the steamboat continued down the river, churning water and whistling every few minutes as it continued down the path. He'd heard of the common things: the chambermaids and the sharecropping, the stark divide.
Asia had its things, too, though, so he tried not to judge. He was headed to New Orleans for one simple thing: to meet with the sugar baron and solidify a trade deal. His sugar for their textiles.
Simple, tedious. Safer than sorcery.
The ride into the city was surprisingly comfortable. He lounged in a reclined chair on the deck, his eyes hidden behind shades that concealed his exhaustion from the arduous journey across bordersâacross seas. The sky painted itself in alluring hues of lavender and rose, casting a serene glow over the waters of the Mississippi, like spilled oil paint.
The air hung heavy with the scent of magnolia blossoms, their perfume an intoxicating blend of sweetness and decay. Spanish moss, soft as bundles of silk, swayed languidly from the cypress trees that lined the riverbank, caressed by the gentle breeze.
The Crescent City, thatâs what his boss had called it. The birthplace of jazz.
Nanami couldnât say he wasnât intrigued by the prospect of it.
"Please collect your belongings, everyone," a petite deckhand announced, dressed in long corduroy trousers and a cute puffed hat. "We'll be docking in port in five minutes."
Nanami adjusted his glasses, straightening out the legs of his slacks as he made his way to the port side of the boat and watched the city come into view along with the sound. The bustling swing of music was expected, but Nanami hadn't anticipated enjoying it so much. The masterful wail of saxophones, the sultry croon of trumpets, and the deep, resonant throb of bass greeted him as he filed off the boat.
Other men exited the boat before him. Some wore business suits, while others wore Navy uniforms, and a few were in Army attire. Most bobbed their heads along to the music, while some outright danced. People lined the port, leaning on the ropes to catch a glimpse of the arrivals they'd come down to the harbor to greet and welcome home.
The city had a vibe reminiscent of New York, perhaps, but it felt more homey. It felt good in his soul.
"Hello, gentlemen. Good to see you all safe and sound!"
Among the welcoming crowd, a young woman stepped forward with a beaming smile, scanning the group until she spotted Nanami, skipping over to him. Her big blue eyes shone as she looked up at him, tilting her body to get a good look at his face. âYou must be Kento, right?â Nanami nodded. She must be the daughter. "Wonderful! My name's Charlotte," she introduced herself, coupled with a sweet giggle. "You can call me Lottie, though. Everybody does."
Nanami tipped his head in a subdued bow, a gesture that the American women found charming.
âPleased to meet you, Lottie.â
She smiled like a young girl, all cherry pink cheeks and tight lips. It was cute, demure in a way that spelled immaturity rather than modesty.
Not Nanamiâs type.
âMy daddy told me to come âround here to collect you. Is this all you brought with you?â She pointed to his briefcase and the small musette bag on his shoulder. He nodded again. âThatâs light. Are you hungry? Have you eaten? That Trans-Pacific is a long wayâs journey to get here. I bet youâre starving.â
Nanami hummed, acknowledging her observation. "I could eat. It's been a long day."
"A long few months, I reckon." Lottie placed a comforting hand on his back, gently steering him further into the bustling city. "My good friend works at this little olâ restaurant down on Lafayette Street. It's just a hop, skip this way, and we can get you some good eatin'. Have you had Cajun before?"
Lottie's words tumbled out rapidly, but Nanami managed to keep up. He shook his head, allowing her to guide him through the lively streets.
"Oh, you're in for a treat then. This here is the best food you'll ever have. Just wait until you try a beignet." She playfully wiggled her brows, her enthusiasm infectious.
Though Nanami didn't understand the term "beignet," he took her excitement as a promising sign. "Whatever tastes good, I'll try."
"That's the spirit!" Lottie gave his suit jacket a friendly pat as they weaved through the crowd, exchanging greetings with any familiar faces she spotted.
âHere we are, mister. Hope you brought a loose pair of britches 'cause youâll need âem.â
Nanami looked up at the building, taking off his shades to read the chalk writing fixed onto the side.
Dukeâs. Charming.
The ambiance inside was a perfect mirror of the outdoors. People packed in from wall to wall, and the music from just outside the rear of the restaurant wafted inside, adding to the vibrant atmosphere.
âLetâs go sit you down at the bar, get a nice cold one and some grub in that belly. Tiana!â
He sat, slipping off his jacket to drape it across his seat, while his glasses found a home on the bartop. His bag hit the floor with a thud as he dropped it to rest between his feet.
âHey, Lottie,â a sweet voice floated from the kitchen, followed by the source of it. The womanâslim-figured with rich brown skinâgave Nanami pause. She was beautiful, not unlike many of the women heâd met with her complexion over the years, but she was more, in a way.
Perhaps it was the curls. Nanami had developed a liking for women with thick, coily curls. They framed her face exquisitely.
âHey, Tia. This is Kento.â Lottie placed a hand on Nanamiâs chest as she introduced him. "He's a business friend of Daddy's. Take good care of him for me, will you? I have some business to attend to myself while Daddyâs out at the shooting range."
Lottie winked, and TianaâTia, as she called herâresponded with a gentle smile.
âCan do,â she assured Lottie before turning her gaze to Nanami. âGive me one second, sugar, and Iâll be right with you.â
Nanami nodded, settling into his seat. A group of soldiers occupied the other end of the bar, rowdy as they sang unfamiliar songs. There was a little curse lazing on the bartop, slumbering against one of the soldierâs armsâsurprisingly harmless.
He left it alone.
âHave a nice meal, Mr. Kento. Iâll be âround to come get you a little later tonight,â Lottie purred with a natural pout, her lips reminiscent of a porcelain doll's. âDonât have too much fun without me, yâall.â
âWouldnât dream of it,â Tiana replied with a warm smile, disappearing into the kitchen to retrieve a full round of plates.
She moved through the bustling restaurant with a graceful rhythm, her deft hands skillfully balancing trays filled with tantalizing cuisineâCreole, Nanami assumed from the building sign. He couldnât quite understand the difference between that and Cajun, but all the food that passed his nose smelled heavenly all the same.
The spice that clung to the food was present in the air, pleasantly familiar, like the hawker centers in Singapore or the night markets in Taiwan. He still harbored dreams of visiting Malaysia, indulging in street food, experiencing Mamak stalls, exploring mosques, and paying his respects to the land.
His boss informed him he was slated to go to Germany next, for what he didnât yet know. He could dream about Malaysia in the meantime.
He took out his pocket notebook to jot the thought down.
âOrder up!â
Nanami followed Tiana's graceful movements with his eyes, catching glimpses of each dish she served, the way she bantered with the other patrons and had every man in the place hanging off of each word. Her presence was striking and commandingâa woman in charge.
Thatâs what it wasâwhat made her so beautiful. She was a woman. The kind Nanami did like.
The meticulous care she took in plating the food made it as visually inviting as the enticing aroma was to his senses. Her apron bore the telltale signs of ware of a kitchen in perpetual motion, a fragrant cloud carrying the essence of spices and sweetness floating around her.
As she passed by him their eyes met, and a knowing smile graced her lips.
âSo, youâre from out of town, huh?â she said, tawny brown eyes looking up at him through wispy lashes. She cleaned a mug, stuck in a constant stream of motion that made it hard for Nanami to look away.
Nanami nodded, and she placed the cup under the beer dispenser, pouring him a tall glass.
âThank you,â he acknowledged, accepting the beer when she set it in front of him, accompanied by a shaker of flavored salt.
âHow far out of town?â
Nanami hummed thoughtfully, trailing his fingers through the condensation dampening the sides of his mug.
âAsia. Here on business.â
âYouâre from Asia?â Tiana's eyes sparkled with intrigue as though she were solving a puzzle. âWhich part? Can I guess?â
Nanami jerked one shoulder. âGo ahead.â
âMaybe the Philippines?â she ventured, passing around more beers. âLots of business types love the Philippines. The soldiers never shut up about it.â
Nanami quirked a brow, aware of why soldiers held such fondness for the Philippines. âNo,â he replied, hiding a smile behind his cup. âTry again.â
âChina?â
âNope,â Nanami stated before taking another sip. âBeen there a lot, mainly Hong Kong. Iâm not from there, though.â
âJapan?â she guessed, her eyes squinting, her brow raised.
Nanami thumped his finger against the glass with a soft clink, clink, clink. âJapan.â
Her triumphant smile was indeed beautiful, with pretty teeth providing a striking contrast against the fullness of her lips and the warm tone of her skin.
âGot a wife hidden over there or something?â she teased, a sweet smirk gracing her lips. âHow many kids?â
âNo kids, no wife,â Nanami responded softly, feeling the tension in his body from the long journey. âMy maternal grandfather was half Dutch, half something else. My grandmother was Japanese, and my mom married a European man in Japan. They stayed there my whole life, so⊠Japanese.â
âFascinatinâ. What business brings you here? If you can tell me. First time?â
âI can,â Nanami said, taking a few more gulps. The beer tasted different than what heâd had before in the States, less malty and a hint sweeter. âItâs my first time in Louisiana, but not America in general. Iâm here meeting another businessmanâsugar cane.â
âAh, that explains Charlotte. I thought sheâd just taken a liking to you; sheâs always good at finding the handsome ones.â
Nanami perked up at that, a hint of a smile gracing his lips, fueled by the warmth of the beer. Tiana, with practiced ease, poured him another glass.
âIâm handsome, then?â
Tiana rolled her eyes. âYou know you are, with your dapper suit and those eyes. Women must throw themselves at you.â
Nanami tilted his head, a little maybe present in the motion. He didnât indulge nearly as often as he could.
âHave you met Big Daddy yet?â Tiana questioned, and Nanami almost spit out his beer.
He knew enough of what American women liked to call men that they fancied. Heâd never heard the term out in the wild, though.
âOh, excuse me. Eli La Bouff,â Tiana clarified with a teasing laugh, her lips even prettier when she smiled. âLottieâs father. She calls him Big Daddy, usually. Youâll see why when you do meet him.â
Nanami nodded, a soft chuckle passing through his teeth. People in the South were different, then. Lighter, more hospitable.
Tiana leaned in closer to the bar, narrowing the space between them as she addressed Nanami. âYou look hungry. What can I get started for you, sugar?â
Nanami met her gaze, a hint of a smile playing on his lips. "Surprise me," he replied, his voice low and smooth. âI prefer savory, but Iâm craving something a little sweet.â
Tiana hummed, tapping her chin. âHow about blackened salmon with a sweet bourbon glaze, red beans and rice, and piping hot Andouille sausage and chicken gumbo to get you started? Weâll pair it with zucchini, corn maque choux, slow-cooked collard greens, mac and cheese, with some fresh beignets to top you off for dessert,â she said, leaning over to glance at Nanami's stomach, subtly assessing the fit of his dress shirt against his well-defined physique, âif you have any room, that is. Howâs that sound?â
âThat sounds divine,â Nanami said, solely because of the silky tone Tiana said every word with, not because he knew what any of the dishes were. âYou make everything sound good.â
âI made the recipes, so it will be.â She smiled; Nanami returned it. âWait here, get comfy. You have a long journey ahead of you.â
Nanami leaned back slightly in his seat, his eyes following as she went to put his order in with the kitchen. It was then that he noticed a little curse on her back, smallâthe size of a quarter. It was the curse of abundance. Blessed for riches through hardship.
A lucky curse, Geto would have called it.
Nanami left it alone, too, sipping his beer as he waited for his food.
He couldn't help but smirk to himself; Tianaâs words took root in his mind. So did she, it seemed.
Do not perceive me for this đ Come say hi on Twitter!
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Port Orleans French Quarter lobby
May 15 2022
sarahg170194
#Port Orleans French Quarter#Disney's Port Orleans Resort#Port Orleans Resort#Disney's Port Orleans Resort French Quarter#french quarter#Disney Moderate Resort#WDW Photo#WDW Resort#WDW#WDW Photography#Walt Disney World Photography#Walt Disney World Resort#Walt Disney World Photo#Walt Disney World#Walt Disney World Resort in Florida#Disney World Photo#Disney World Resort#Disney World Photography#Disney World#Orlando Photo#Orlando#Orlando Photography#Florida#lobby#Disney Hotel
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out of curiosity, did you ever work for disney ? apologies if youâve mentioned this before but I noticed you talked about how frequently youâve been to the parks/mentioned being alice and wendy height. was just wondering, I did the college program so Iâm afraid my brain chemistry is irrevocably changed LOL. have a good day regardless đ«Ą
actually yeah Iâve work for disneyworld twice, I did two college programs (one in college for my major and one right after college bc I didnât know what to do lol). I love the theme parks and despise diney as a company, I honestly liked working there besides when guests were insane and management sucked. I worked food and beverage at pop century my first program and worked concierge at port orleans riverside my second program. what did you do on your program?
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