#Dindigul Mutton Biriyani

[yummraj]

Venu Biriyani Hotel (Dindigul)

This is a series on food that we had at Madurai & Dindigul, March 2024. Read earlier posts here – Konar kadai, Murugan idli In a nutshell: What started as a search for the famous ‘Dindigul biryani’ of Tamil Nadu, ended up being a memorable lunch, with a lot beyond a great biryani Address & other details: Instagram (Singapore) –…

[biryanibykilo]

Reasons why biryani became the most ordered dish

Biryani and India, a match made in heaven. At a glance, this statement may seem a bit over the top, but when you consider some data, this will start to make sense. According to the stats released by the topmost online food ordering apps, biryani is the most-ordered food in India. As per the data published by Swiggy, in 2022, 2.28 biriyanis were ordered every second. Also, the data from Zomato reveals that 186 biriyanis are delivered every minute across the country.

So, what is the reason behind this hysteria? Well, let us take a look!

Reasons behind the popularity of biryani

Apart from the fact that you can easily order biryani online, these are some of the reasons why this rice-based dish has captured the imagination of people:

A complete meal

Biryani as a dish is a complete meal in itself. It has rice which is steamed with meat (either mutton or chicken) or cooked in Dum style. It is lip-smacking and finger-licking good. Not just this, it has got all the essential nutrients in one plate, i.e. proteins and carbohydrates. So, it is not very farfetched to claim that it is a complete meal in itself.

Huge range

In India, there is a whole range of biryani. Based on the meat, there is a different categorization. Based on the type of rice used, there are different versions. Some restaurants make vegetarian biryani as well. However, there is a long-standing debate. Without meat, biryani nerds do not consider it to be in the league. They call it pulao.

Moreover, there are multiple iterations of the dish depending on the location they are from. There is the Hyderabadi variation which is considered to be the top one. Then, there is Lucknowi one which is considered a close second. Next up is the famous biryani of Kolkata which has potatoes in it and brings a completely different palate to the table. There are Bohri, Sindhi, Afghani, Punjabi, Memoni, Malabar, Mughlai, Dindigul, Sri Lankan, Dan Pauk, and Nasi Kebuli versions too. And, each one has a distinctive taste.  

●       Easily available

There is the availability of biryani online. But, this can be considered an understatement because there is a lot of it and the stats mentioned above further strengthens the narrative. All credit goes to the great restaurants and chefs who put in their toil and expertise in creating this perfect standalone dish that can be had all alone. You will find it on every Indian food delivery app that is there in the market. All you need to do is place an order, which will be at your home soon.

●       A lot of emotions are attached to it

The aromatic biryani has a lot of emotions and nostalgia attached to it. Since it is a complete dish with all the nutrition packed, it has been served on birthdays, family get-togethers, and on almost every occasion in Indian households. In India, many weddings are not considered complete without this exemplary dish. The love for biryanis runs deep in our veins.  

We have spoken a lot about the great biryani that you can eat. But, if you want to enjoy it in the comfort of your home, then you need to order biryani online. Where should you order it from? If you want to enjoy the classic recipe, then there is no beating Biryani By Kilo. You will find a fantastic range of biryanis at unbeatable prices. So, do not wait and order immediately.

[momosisland]

Authentic 'DINDIGUL MUTTON BIRIYANI' recipe for trying out this weekend!!.. Enjoy ur biriyani!!!.. And don't forget to SHARE this video and SUBSCRIBE my YouTube channel 'Momos Island'...

[toolsofthechef]

Dindigul Mutton Biryani (Pressure Cooker) | Dindigul Mutton Biriyani | Mutton Biriyani recipe

Dindigul Mutton Biryani (Pressure Cooker) | Dindigul Mutton Biriyani | Mutton Biriyani recipe

Dindigul Mutton Biriyani recipe by

Chef Yuva Durga Prasad, Executive Chef – Hilarity Inn, Chennai and Chef Ganesan, Vimalam Mess, Chennai.

Dindigul Mutton Biriyani

INGREDIENTS:

Ghee – 100 ml Cinnamon – 2 pieces Cardamom – 2 nrs Cloves – 2 Nrs Nutmeg – small piece Staranise – small piece Onion, sliced – 1 Nr Biriyani Masala –…

[theindianfoodrecipe-blog]

Some Lip-Smacking Regional Variants of Biryani

https://www.betterbutter.in/recipe/55424/chicken-biryaniBiryani is an evergreen standard that actually needs no intro. India provides a lot on its cooking platter however the one dish Indians with one voice enjoy indulging in is the savory biryani. With regional and hyperlocal variations having actually advanced right into unique designs of biryanis, one is spoilt for options when it concerns experiencing this fusion of flavours.

The perfect biryani calls for meticulously gauged active ingredients as well as a practised method. Generally, the dum pukht method (sluggish breathing oven in Persian) was made use of to make biryani.

The development of biryani spans numerous centuries, many cultures, several components and many cooking designs. From an army meal to a recipe suitable for aristocracy, the biryani today is a pan-India cooking favourite. Its many ranges reflect the regional tastes, practices and gastronomic backgrounds of their areas of development. Here are some lip-smacking regional variants that every biryani fan should understand about.

1. Mughlai Biriyani The regal Mughlai biryani fit the bill perfectly. This biryani absolutely tastes as well as smells royal!

2. Hyderabadi Biriyani While the majority of other biryanis are dominated by their flavoured meat, in the layered Hyderabadi biryani, the fragrant saffron flavoured rice is the celebrity of the dish. Hyderabad was likewise the area where the Kacchi Akhni Biryani was great tuned as well as developed.

3. Calcutta Biryani Gotten rid of by the British, the fabulous premium Nawab Wajid Ali Shah tried to recreate his cherished recipe in the city of Calcutta. Not able to afford meat because of budget plan constraints, the regional cooks gave the dish a tweak, changing meat with completely prepared golden brown potatoes-- the signature of the Calcutta biryani Much lighter on seasonings, this biryani largely uses a yoghurt based marinade for the meat, which is prepared independently from the light yellow rice. Just like a lot of Bengali dishes, the Calcutta biryani has a hint of sweetness hidden in it.

4. Dindigul biryani The jeera samba rice used in making this biryani is unique and provides it a completely different flavour. Instead of huge portions of meat, Dindigul biryani utilizes little cube-sized meat items.

5. Lucknowi biryani. Cooked in the royal Awadhi design, the textures of Lucknowi chicken biryani are softer and also the seasonings milder. The initial step includes making a yakhni stock from meat that is slow-moving steamed in water instilled with spices for regarding two hours or more. This is the reason that this biryani is much more damp, tender and naturally flavoured than various other biryanis.

6. Arcot Biryani Introduced by the Nawabs of Arcot, this biryani originated in the towns of Ambur as well as Vaniyambadi in the Vellore area of Tamil Nadu. The biryani is usually gone along with by dalcha (a sour brinjal curry) and also pachadi (a kind of raita). The best well-known sub-variety of the Arcot biryani is the Ambur biryani that uses the squat seeraga samba rice, a traditional Tamil Nadu range.

7. Memoni Biryani Similar to the Sindhi biryani, this exceptionally zesty selection is made by the Memons of the Gujarat-Sindh region. Normally made with lamb, yoghurt, browned onions and potatoes, Memoni biryani utilizes much less food colouring compared to various other biryanis. This permits the all-natural colours as well as flavours of the various elements- meat, rice as well as veggies-- to shine as well as emerge in this standard meal.

8. Thalassery biryani The Thalassery biryani, among India's most enjoyed biryanis, is both sweet as well as savoury. The cornerstones are soft chicken wings, light Malabar flavors as well as a sort of rice referred to as kaima. Great deals of sauteed cashew nuts, sultana raisins and also fennel seeds are made use of kindly in preparing this biryani. The rice is cooked independently from the sauce and mixed just at the time of offering.

9. Kampuri Biryani The Kampuri biryani stemmed from the community of Kampur in Assam. In this simple yet scrumptious meal, the chicken is initial prepared with peas, carrots, beans, potatoes, and also yellow bell peppers. This concoction is then slightly spiced with cardamom as well as nutmeg prior to being blended with the rice. This little-known biryani, which merges the fresh flavours of local veggies right into meat, is an ode to the Assamese style for creating unique meals.

10. Tahari biryani Tahari biryani is cooked without meat. Commonly, rice is cooked along with different sort of vegetables in a handi with carrots as well as potatoes being the many utilized veggies in this meal. Tale has it that this biryani was produced in Mysore when Tipu Sultan hired vegetarian Hindus as his bookkeepers. Hence, a vegan variation of a cult recipe was birthed. Tahari is also a prominent street food in Kashmir.

11. Beary Biryani A cousin of the spicier Mangalore biryani, the Beary Biryani comes from the Muslim neighborhood of the Dakshin Kannada region in Karnataka. The primary flavour is of the rice, which is kept in a blend of ghee and spices overnight. This procedure allows all the powerful flavours to leak into the rice. The light recipe is additionally very functional and also utilizes all type of locally readily available meat and seafood.

12. Sindhi Biryani Unlike any kind of other biryani, the Sindhi Biryani is packed with finely slit environment-friendly chillies, aromatic flavors, as well as roasted nuts.An unique quality is the addition of aloo bukhara (plums) in the spices, which offers the biryani a lovely scent; great deals of khatta (sour yoghurt) in the layering offers a zesty note to the flavor mix.

13. Bhatkali Biryani The Bhatkali biryani is an essential part of the Navayath cuisine and also a speciality of Bhatkal, a seaside community in Karnataka, where it is a must-have at wedding celebration feasts. The meat is prepared in an onion and green chilli based masala as well as split with fragrant rice. The Bhatkali biryani has a special spicy and heady flavour that establishes it in addition to the other biryanis of coastal Karnataka.

14. Bombay Biryani Just like the city it was created in, the Bombay biryani is a melting pot of flavours-- spicy, zesty and hearty. Bombay biryani, whether it's made with hen, mutton or vegetables, always has fried spiced potatoes too.

15. Doodh Ki Biryani A definitely one-of-a-kind Hyderabadi speciality, Doodh ki Biryani is known for its light flavours. The mixing of velvety milk with aromatic spices and baked nuts results in a recipe that is refined, polished, as well as gently flavoured. Certainly a treasure among the regal biryanis of the Hyderabadi Nizams!

A complete dish in itself, biryani has enough varieties to please one as well as all. This is also a meal that suits all celebrations-- whether it is a careless Sunday lunch, a lively university get-together or a formal dinner with the in-laws. Eaten with love and gusto by the abundant in addition to inadequate, biryani is without a doubt a marvel of India's culinary heritage.

While many other biryanis are dominated by their flavoured meat, in the split Hyderabadi biryani, the aromatic saffron flavoured rice is the celebrity of the recipe. The best well-known sub-variety of the Arcot biryani is the Ambur biryani that uses the squat seeraga samba rice, a typical Tamil Nadu range.

Generally made with lamb, yoghurt, browned onions as well as potatoes, Memoni biryani uses less food colouring compared to various other biryanis. The Thalassery biryani, one of India's most liked biryanis, is both sweet and also savoury. The Bhatkali biryani has an one-of-a-kind spicy and also spirituous flavour that sets it apart from the other biryanis of coastal Karnataka.

Visit: https://www.betterbutter.in/recipe/55424/chicken-biryani

[whats-cooking-chennai]

Dindigul Mutton Biryani Recipe – Recipe of Mutton Biryani made Dindigul Thalapakatti style. Dindigul is Tamil Nadu's Biryani city. The place has been the capital of cultures rich cuisine of the country. An amazing South Indian recipe is a true delight. Seeraga samba is very aromatic rice. The Biriyani prepared with spices like star anise, mace powder and cloves, Dindigul Biryani is a delicious main dish recipe. This mutton biryani is very addictive and once people taste this seeraga samba rice they never want to go back to basmati rice biryani. It has a very distinct taste Thalapakatti style biryani has a very nice flavor that is so different from all the other biriyani. It is made with seeraga samba rice. #muttonbiryani #dindigulmuttonbiryani #dindigulbiryani #muttonbiryanirecipe #dumbiryanirecipe #simplebiryanirecipe #chennaifoodblogging #hminstafam #homecooking #bachelorcooking #whatscooking #ricerecipes #seeragasamba #mutton #biryani #foodblog #delicious #foodrecipe https://www.instagram.com/p/CHUZZ1Mll2W/?igshid=qopn13s3m3a1

[yummyfood-hindi-blog]

Biryani is a Fusion of Flavours

Biryani is an evergreen classic that really requires no introduction. India offers so much on its cooking platter however the one dish Indians with one voice love delighting in is the scrumptious biryani. With hyperlocal and neighborhood variations having evolved right into distinctive styles of biryanis, one is spoilt for alternatives when it comes to experiencing this melting pot of flavours.

The excellent biryani calls for meticulously gauged ingredients and also a practised method. Commonly, the dum pukht approach (sluggish breathing oven in Persian) was used to make biryani.

The development of Chicken Biryani covers several centuries, several cultures, numerous ingredients and numerous cooking designs. From a military dish to a meal fit for royalty, the biryani today is a pan-India cooking favourite.

1. Mughlai Biriyani The Mughal Emperors were extremely fond of lush eating experiences as well as looked upon food preparation as an art. The regal Mughlai biryani fit the expense completely. Succulent pieces of completely spiced meat, enveloped in kewra fragrant rice, rise an irresistible aroma that makes one starving quickly. This biryani definitely tastes and scents royal!

2. Hyderabadi Biriyani The world-famous Hyderabadi Biryani entered into desiring Emperor Aurangzeb assigned Niza-Ul-Mulk as the new leader of Hyderabad. His cooks supposedly produced virtually 50 various variations that utilized fish, shrimp, quail, deer, as well as also hare meat. While a lot of various other biryanis are dominated by their flavoured meat, in the layered Hyderabadi biryani, the fragrant saffron flavoured rice is the star of the meal. Hyderabad was likewise the place where the Kacchi Akhni Biryani was fine tuned and improved.

3. Calcutta Biryani Eliminated by the British, the fabulous gourmet Nawab Wajid Ali Shah tried to recreate his precious dish in the city of Calcutta. Not able to afford meat because of spending plan restraints, the local chefs gave the dish a tweak, replacing meat with perfectly prepared gold brownish potatoes-- the signature of the Calcutta biryani Much lighter on spices, this biryani largely utilizes a yoghurt based sauce for the meat, which is prepared independently from the light yellow rice. Just like many Bengali meals, the Calcutta biryani has a tip of sweet taste concealed in it.

4. Dindigul biryani The jeera samba rice utilized in making this biryani is unique as well as offers it a totally different flavour. Instead of big pieces of meat, Dindigul biryani uses small cube-sized meat pieces.

5. Lucknowi biryani. Cooked in the royal Awadhi design, the structures of Lucknowi biryani are softer and the flavors milder. The very first step involves making a yakhni stock from meat that is slow-moving boiled in water infused with seasonings for concerning two hours or even more. This is the reason this biryani is a lot more moist, tender as well as delicately flavoured than other biryanis.

6. Arcot Biryani Presented by the Nawabs of Arcot, this biryani come from in the communities of Ambur as well as Vaniyambadi in the Vellore area of Tamil Nadu. The biryani is normally gone along with by dalcha (a sour brinjal curry) and also pachadi (a kind of raita). The very best known sub-variety of the Arcot biryani is the Ambur biryani that makes use of the squat seeraga samba rice, a typical Tamil Nadu range.

7. Memoni Biryani Comparable to the Sindhi biryani, this very hot range is made by the Memons of the Gujarat-Sindh area. Generally made with lamb, yoghurt, browned onions as well as potatoes, Memoni biryani utilizes less food colouring compared to various other biryanis. This allows the all-natural colours and also flavours of the numerous elements- meat, rice and vegetables-- to shine as well as emerge in this typical recipe.

8. Thalassery biryani The Thalassery biryani, among India's most enjoyed biryanis, is both wonderful and also savoury. The cornerstones are soft hen wings, light Malabar spices and also a sort of rice called kaima. Whole lots of sauteed cashew nuts, sultana raisins and fennel seeds are made use of generously in preparing this biryani. The rice is cooked individually from the sauce as well as blended just at the time of serving.

9. Kampuri Biryani The Kampuri biryani stemmed from the community of Kampur in Assam. In this basic yet delicious recipe, the poultry is very first prepared with peas, carrots, beans, potatoes, and yellow bell peppers. This concoction is after that slightly spiced with cardamom as well as nutmeg prior to being blended with the rice. This obscure biryani, which integrates the fresh flavours of local vegetables right into meat, is an ode to the Assamese style for developing distinctive dishes.

10. Tahari biryani Tahari biryani is prepared without meat. Usually, rice is prepared along with different sort of veggies in a handi with potatoes as well as carrots being the most used veggies in this meal. When Tipu Sultan worked with vegan Hindus as his bookkeepers, Tale has it that this biryani was developed in Mysore. Therefore, a vegetarian version of a cult recipe was born. Tahari is additionally a prominent street food in Kashmir.

11. Beary Biryani A relative of the spicier Mangalore biryani, the Beary Biryani belongs to the Muslim neighborhood of the Dakshin Kannada area in Karnataka. The light dish is additionally very flexible and makes use of all kinds of in your area readily available meat as well as fish and shellfish.

12. Sindhi Biryani Unlike any type of other biryani, the Sindhi Biryani is loaded with carefully slit eco-friendly chillies, fragrant seasonings, as well as roasted nuts.An unique attribute is the addition of aloo bukhara (plums) in the flavors, which offers the biryani a stunning fragrance; whole lots of khatta (sour yoghurt) in the layering offers a tangy note to the spice mix.

13. Bhatkali Biryani The Bhatkali biryani is an important component of the Navayath cuisine as well as a speciality of Bhatkal, a seaside town in Karnataka, where it is a must-have at wedding feasts. The meat is cooked in an onion and eco-friendly chilli based masala and layered with fragrant rice. The Bhatkali biryani has an one-of-a-kind spicy and stimulating flavour that establishes it apart from the various other biryanis of coastal Karnataka.

14. Bombay Biryani Similar to the city it was developed in, the Bombay biryani is a fusion of flavours-- spicy, hearty and spicy. Bombay biryani, whether it's made with poultry, mutton or veggies, always has fried spiced potatoes too. It likewise has a minor sweetness to it, which originates from dried out plums and kewra water. It may not be as renowned as the other varieties, yet this biryani still locates an area in the hearts of all that taste it.

15. Doodh Ki Biryani An absolutely distinct Hyderabadi speciality, Doodh ki Biryani is known for its light flavours. The mixing of luscious milk with aromatic spices and also baked nuts results in a meal that is subtle, polished, and delicately flavoured. Absolutely a treasure among the regal biryanis of the Hyderabadi Nizams!

A complete meal in itself, biryani has enough varieties to please one and also all. This is additionally a recipe that suits all celebrations-- whether it is a careless Sunday lunch, a lively college party or a formal supper with the in-laws. Consumed with love as well as gusto by the rich in addition to poor, biryani is certainly a marvel of India's culinary heritage.

While many various other biryanis are controlled by their flavoured meat, in the layered Hyderabadi biryani, the aromatic saffron flavoured rice is the star of the meal. The best well-known sub-variety of the Arcot biryani is the Ambur biryani that utilizes the squat seeraga samba rice, a standard Tamil Nadu selection.

Usually made with lamb, yoghurt, browned onions as well as potatoes, Memoni biryani uses less food colouring compared to various other biryanis. The Thalassery biryani, one of India's most loved biryanis, is both pleasant and also savoury. The Bhatkali biryani has a distinct spicy and stimulating flavour that establishes it apart from the other biryanis of coastal Karnataka.

[rajeshkvp]

Watch "Dindigul Thalapakatti Mutton Biriyani | Thalapakatti Mutton Biriyani | Mutton Biriyani | Biriyani" on YouTube

[hungryforever26]

Dindigul Thalappakatti Biriyani Recipe | HungryForever

Dindigul Thalappakatti Mutton Biriyani has a world famous taste. This biryani is made from seeraga samba rice instead of using basmati rice.

INGREDIENTS

For Biryani Masala

1 Star Anise

1 mace

1 inch cinnamon stick

4 cardamom pods

4 Cloves

1 tsp Cumin seeds

1/2 tsp fennel seeds

1 tsp Pepper Corns

2 tsp coriander seeds

For Mutton Biryani

2 tbsp Ghee / Clarified

2 tbsp Butter Oil

2 bay leaves

1 inch cinnamon

200 g onion

2 tbsp ginger garlic paste

3 Green chilies

1/2 tsp Turmeric powder

1-2 Tbsp red chili powder

150 g tomato

1/2 cup Yogurt (Curd)

coriander and Mint leaves Handfull

500 g Mutton (lamb)

750 g Seeraga Samba Rice

Water as required

salt to taste

INSTRUCTIONS

To make biryani masala grind cinnamon,star anise, mace, cloves, cardamom, fennel seeds, cumin seeds, pepper corns, coriander seeds into a fine powder.You can also dry roast the ingredients and then grind.

In a pressure cooker heat equal quantities of oil and ghee,add 2 bay leaves,cinnamon stick and then add sliced onions,required salt and saute until the onions are golden brown.

Then add ginger garlic paste ,Slit Green chilies and cook until the raw smell is gone.then add turmeric powder, Chili powder (as per your spice preference 1-2 tbsp) and also add the freshly ground biryani masala powder(from step 1) and mix it once

Immediately after adding the masalas add sliced tomatoes and cook until the tomatoes are soft.It is important to cook the tomatoes well otherwise we will end up with tomato chunks in our biryani. Once the tomatoes are soft add 1/2 cup of yogurt / curd and mix it well

Add the Mutton pieces and also add 1 cup of water, required salt and cook for 4 whistles on a medium heat or until the mutton is cooked perfectly.

Now add a handful of mint and coriander leaves.Add 2 cups of water (the ratio of rice:water for biryani is 2:3,since we have already added 1 cup of water while cooking the mutton it is enough to add 2 cups of water

add the soaked aromatic 'Seeraga Samba Rice' and mix it well.Cover and cook for 15-20 on a medium heat without placing the cooker weight and after that let it stand for 15 more minutes undisturbed.

Open to serve and enjoy our delicious Thalapakatti Mutton Biryani with some fresh Raita. Happy Cooking!!!

Recipe Link : https://www.hungryforever.com/recipe/dindigul-thalappakatti-biriyani-recipe/

[blogsbydilip]

If you love biryani, you will have to visit Venu’s. Don’t forget their mutton biryani. The entire crew of #ecriders #biryani #mutton #foodporn #nativefood #rice #toprestaurant #dindigul #blogsbydilip (at Venu Biriyani Dindugal)

[isaayle01-blog]

Isaayle

Introduction to Various Mutton Recipes

Mutton recipes are considered as the most sought after dishes around the globe. In all of the forms- starter or main course, mutton recipes are associated with their own benchmark. Muttons can be used in various forms of cooking, like in soups, grilled recipes, pan fried and deep fried snacks, pickles, pulao or biriyani recipes (as a main course), and also as side dishes, curries and so on.

Examples of the soup recipes preparing with mutton are lamb leg soup, nenjuelambu soup, etc. Mutton keemakabab is a widely popular tandoori or grilled recipe of mutton. Mutton keema samosa, mutton mince stuffed capsicums, baked keema samosa, roasted mutton are some snacks recipes of mutton. Mutton pickle and mutton keema pickle are two incredible pickle recipes with mutton. There are lots of mutton recipes that could be served as the main dishes, as the examples mutton keemaparatha, mutton keemadum biryani, mutton and curry leaves biryani, Ambur mutton biryani, mutton biriyani with brown basmati rice, Dindigul mutton biriyani, etc. Some side dishes that are prepared with mutton include mutton thoran, lamb brain fry, lamb liver fry, mutton and egg podimas, etc. Some of the different curries with mutton are mutton roganjosh, minced meat curry, mutton dalcha, marinated mutton gravy, mutton pepper masala, mutton keema gravy, mutton nalli masala and so on.

Mutton chukkass is a widely popular and famous mutton recipe around the globe. It is delicious to taste. It can be served with steaming hot rice. You can prepare it on your weekends or holidays and gift your family a delicious treat of mutton. You can find out a very simple version of the particular recipe over the internet. Some ingredients of the specific recipe are mutton, tomatoes, curry leaves, tomatoes, spices, coconut etc.

Some other mutton recipes are as follows:

Handi Mutton: It is a traditional mutton recipe that is prepared in a special clay pot that is called handi. It is a finger-licking dish that can be accompanied with rice or rotis. Here, lamb pieces should be marinated for releasing its maximum flavour. The incredible spices like cinnamon, cardamom, garam masala, cloves add extraordinary flavour to the recipe.

Mughlai Mutton Korma: It is a delicious and mouth-watering recipe. It can be served with idlis, rice, or dosas. This dish can also be prepared with chicken. It can be easily prepared with a pressure cooker. Curry leaves and coconut give an incredible and unique touch to this recipe.

Mutton Chops: It is a well-known and famous dish among the non-vegetarians. It can serve as an accompaniment with roti or rice. It can also be relished with your accompaniments. Some of the ingredients of the dish are mutton chops, tomatoes, ginger-garlic paste, and different spices and so on.

There are lots of mutton recipes available all around the world, and if you want to learn Mutton Chukka and another mouth-watering mutton preparation, then there are numerous websites available to help you in that regard. Now, learn, cook, and make your family and friends happy with different mutton preparations.

[homecookingshow]

Dindigul Mutton Biryani #DindigulMuttonBiryani #DindigulBiryani #MuttonBiryani #biryanirecipes #food #Bakridrecipes Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase https://ift.tt/2FTkAxS Ingredients Mutton - 1 Kg Water - 1 1/2 Cups Oil - 3 Tbsp Ghee - 2 Tbsp Turmeric Powder - 1/2 Tsp Chili Powder - 1 Tbsp Rock Salt - 2 Tsp Juice Of 1 Lemon Curd - 200 Gms Mint Leaves Coriander Leaves Seeraga Samba Rice - 2 Cups Banana Leaf To Make Masala Powder Coriander Seeds - 2 Tbsp Cashew Nut - 10 Nos Cumin Seeds - 1 Tbsp Stone Flower / Kalpasi - 1 1/2 Tbsp Cardamom Pod - 6 Nos Pepper - 1 Tbsp Bay Leaf - 2 Nos Star Anise - 2 Nos Cinnamon Mace Clove - 10 Nos Nutmeg Fennel Seeds - 1 Tbsp To Make Masala Paste Shallots - 15 Nos Green Chili - 5 Nos Garlic - 5 Cloves Ginger Method Pressure cook the mutton for about 4-5 whistles on medium flame and keep it aside Grind the ingredients for the spice powder and keep it aside Grind the ingredients for the masala paste and keep it aside Soak the rice for about 20 mins Heat a pot with some oil, add the masala paste and cook it well Add the ground spice powder, chili powder, turmeric powder, salt and saute well Add the cooked mutton pieces with the water and add curd, lemon juice, mint and coriander leaves and mix well Cook the mutton till turns to a masala for about 20-25 mins Add enough water to cook the rice (1:2, 1 part rice to 2 parts water) Add the soaked rice and mix well Finally add ghee, mint and coriander leaves and cover the pot with banana leaves Close and cook the pot for about 30 mins on low flame. Serve the Dindigul Mutton Biriyani with some raita. You can buy our book and classes on https://ift.tt/2KebOuU HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://ift.tt/2l7s73S FACEBOOK - https://ift.tt/1Ej2iQw YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://ift.tt/2kmxStn A Ventuno Production : https://ift.tt/1rUehhV by HomeCookingShow

[roajer]

20 Biryani Recipes

Biryani is a popular Indian rice dish. Biryani in different regions of India has its own unique taste and method of preparation. Here are the 20 delicious biryani recipes from the different parts of India.

1. Hyderabadi Chicken Dum Biryani

Hyderabadi Chicken Dum Biryani recipe is an authentic Hyderabadi special rice dish which is a popular Dum Biryani recipe of Chicken from Hyderabad served with kheera raita or cucumber raita or pyaz ka raita or onion raita and Hyderabad is famous for Biryani all across India.

 Check out the recipe for Hyderabadi Chicken Dum Biryani.

2. Mutton Biryani

A quick special one pot meal for one of those busy days is this particular biryani. Simple preparation, not at all complicated and can be made in less than an hour.

Check out the recipe for mutton biryani.

3. Thalapakattu Mutton Biryani

Mutton Biryani is the king of all biryani. This Biryani is special because we are going to prepare this with Seeraga Samba Rice which is highly aromatic and the fiber content in the rice help to digest the food very easily.

Check out the recipe for Thalapakattu Mutton Biryani.

4. Ambur Chicken Biryani

Ambur Biriyani is one of the south-Indian special biriyani recipes which is equally famous as Dindigul Biriyani. Though each one uses somewhat same types of ingredients, still they have got their own unique taste.

Check out the recipe for Ambur Chicken Biryani.

5. Fish Biryani

Fish biryani is an easy and simple biryani recipe with Salmon, Coconut milk, and Spices. Apart from marinating the fish, fish biryani gets done in 30 mins.

Check out the recipe for fish biryani.

6. Shrimp Biryani

This is another exotic biryani for seafood lovers which will not cheat your taste buds. Shrimp cooked in biryani gravy induce nice flavor to rice and makes the rice best among the seafood recipe.

Check out the recipe for Shrimp Biryani.

7. Chettinad Aloo Biryani

Chettinad Baby Potato Biryani.

Check out the recipe for Chettinad Potato Biryani.

8. Mushroom Biryani

Mushroom biryani / kalan biryani – easy Indian style mushroom biryani made with a mild spiciness. Perfect to go with cucumber raita or onion raita.

Check out the recipe for mushroom biryani.

9. Vegetable Biryani in Pressure Cooker

Vegetable Biryani in Pressure Cooker.

Check out the recipe for vegetable biryani in pressure cooker.

10. Egg Biryani

This egg biryani is a great treat for egg lovers. It is very easy to make and does not take much time once you are familiar with the recipe.

Check out the recipe for egg biryani.

11. Paki Biryani

This traditional Pakistani recipe is truly delicious and straightforward. The layering process at the end couldn’t be simpler and means that you’ll have dinner on the table in no time.

Check out the recipe for Paki Biryani.

12. Mughlai Chicken Biryani

Mughlai   Biryani  is a recipe for Non-Veg Lovers & is known for its richness & wonderful aroma highlighted in the use of exotic Spices

It tastes simply delicious & spicy with full of irresistible flavors.  In this recipe, the rice is flavored with exotic spices, combined with yogurt and cooked carefully with the marinated chicken

Check out the recipe for Mughlai Biryani.

13. Malabar Chicken Biryani

he Kozhikodan biriyani is famous for its special taste and aroma.The main ingredients of this delicious biriyani is chicken ,ghee, spices and the special khaima rice(jeeraka sala).

Check out the recipe for Malabar Chicken Biryani.

14. Mutton Keema Biryani

Check out the recipe for Mutton Keema Biryani.

15. Fried Chicken Biryani

Check out the recipe for fried chicken biryani.

16. Soya Chunks Biryani

Check out the recipe for Soya Chunks Biryani.

17. Paneer Biryani

Check out the recipe for paneer biryani.

18. Scrambled Egg Biryani

Egg biryani recipe is an easy one-pot meal that you can make in an hour. Rice cooked with scrambled eggs, spices, tomato, and coconut milk.

Check out the recipe for scrambled egg biryani.

19. Vegetable Dum Biryani

Check out the recipe for Vegetable Dum Biryani.

20. Kathal Biryani

Jackfruit Biryani or Kathal Biryani is an Indian layered rice dish wherein raw jackfruit is cooked with rice and spices.

Check out the recipe for Jackfruit Biryani.

 The post 20 Biryani Recipes appeared first on Anto's Kitchen.

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