#Dairy Ingredients Market Share

[mi-researchreports]

The Dairy Ingredients Market is expected to reach USD 60.06 billion in 2023 and grow at a CAGR of 4.06% to reach USD 73.29 billion by 2028. Arla Foods amba, Dairy Farmers of America, Fonterra Co-Operative Group Limited, Saputo Inc., Groupe Lactalis are the major companies.

[paullui2002]

Dairy Ingredients Market Business Opportunities, Application Analysis, Growth Trends, Key Players, Competitive Strategies and Forecasts, 2021 – 2028

The dairy ingredients market was valued at US$ 85,684.15 million in 2021 and is projected to reach US$ 105,295.16 million by 2028. It is expected to grow at a CAGR of 3.0% from 2021 to 2028.

Dairy ingredients are obtained from milk. Milk undergoes different processes to produce dairy ingredients. Generally, dairy ingredients include milk powder, proteins, milk fat concentrates, and lactose and its derivatives. Dairy ingredients enhance the nutritional profile of food and beverages. They are the most affordable and readily available forms of protein.

Get sample PDF Copy of Dairy Ingredients Market at @ https://www.theinsightpartners.com/sample/TIPRE00009432/

They are used for the fortification of food and beverages. Owing to their high nutritional benefits, they are used in baby foods, sports nutrition products, and dietary supplements.

Based on the product type, the dairy ingredients market is segmented into milk powder, protein, milk fat concentrates, lactose & lactose derivatives, and others. The protein segment is expected to register a significant growth rate during the forecast period. The major proteins in milk are casein and whey protein. In bovine milk, casein constitutes about 80% of the total protein (29.5 g/L), whereas whey protein constitutes around 20% (6.3 g/L). Milk proteins are extensively used in protein supplements, baby nutrition products, and sports nutrition products. They are also used in functional food and beverages for protein fortifications. Milk proteins are a readily available and affordable form of animal protein. They are one of the significant sources of essential amino acids that help in enhancing muscle strength. The growing importance of dairy proteins amongst fitness enthusiasts, bodybuilders, and sportspersons is further expected to drive the segment's growth over the forecast period.

Moreover, the availability of an abundance of raw materials, cheap labor and manufacturing facilities, and a potential customer base are some of the key factors offering lucrative growth opportunities to the manufacturers of dairy ingredients to expand their operations across Asia-Pacific market. 

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A few players operating in the dairy ingredients market are FrieslandCampina, Fonterra Co-operative Group Limited, Arla Foods Ingredients Group P/S, Lactalis Ingredients, AGROPUR, Saputo Inc., Kerry Group, AMCO Proteins, PROLACTAL, and Glanbia Ireland among few others.

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[wordy-little-witch]

ODA!!!!!! GIVE ME A GHOST POV OF ROGER AND MY LIFE IS YOURS!!!!!

Fr tho, Ghost Roger being a lil shit is a treat.

I can fuxking see Roger give Buggy the wiggly eyebrows on day when Crocodile and Mihawk are in the same room. (Maybe it was the first day those two subconsciously nicer to Buggy)

Coff coff ((They started to love the clown)) coff coff

Hell, Perona coming in with a letter to Mihawk from one of the spirits that asked for him specifically.

Mihawk: clown?

Buggy: hmn?

Mihawk: who is 'Ms.Rouge'?

Buggy : -choke-

Afterlife be dammed, she may have not raised Buggy, but Rouge loves him like her kin!

LITERALLY YES YOU GET ME

Also Roger just "eyy?? Eyyyy???????" Is fucking hysterical to me.

Buggy is blindsided when Crocodile drops off an extra cup of coffee at his desk, when Mihawk deposits a few snacks. He's pointedly not looking into Roger's Corner, something he has been doing for ages and will continue to do. It all comes to a head when someone offers Buggy a candy at a negotiation dinner and he's partway through unwrapping it when he hears three voices tell him to stop. Mihawk reaches out, Crocodile's sand whisks the little treat from his fingers to the other.

A quick glance reveals Roger still partially glaring at the other group but also giving considering glances to the quote unquote lieutenants.

Buggy is just confused.

"This brand is rather popular in the north blue," Mihawk remarks casually, turning the candy in his hand. He never once looks up from the wrapper - Buggy wonders what he's looking at or looking for. "They've been in business for decades now, despite the uproar some thirty one years ago."

The dealers avert their eyes, hesitant and stuttering timid agreements.

Mihawk continues. "Rather odd that they'd only list a partial ingredient list on their wares, wouldn't you think? They are marketed as a dynamic company, but their synthetic flavors are but mere facsimiles of the real deal - fakes built upon, more disgustingly, the lies they print on such foils." He flips the candy, dropping the little morsel onto a napkin so he can straighten the wrapping. "See, it even boasts to be free of common allergenic ingredients: peanut oil, dairy, fruit juices. That's the real ingenuity however."

Sharp golden eyes cut into the opposition.

"So long as a company is favored by those on high, they can skirt certain rules. They barely toe the line in the world government's book as is, but they are an infamous vendor in Marie Geoise. No peanut oil but still peanuts. No dairy, but traces of lactose. No fruit juices but concentrated extracts are certainly abundant. And all of their tropical lines contain a key ingredient. Did you know?"

Buggy very adamantly stomps down on the urge and need to blush and swoon as he watches Mihawk and Crocodile tear these people a new asshole over pineapple extract. Roger's approving nod and bouncing brows do NOT help the situation. Nor does Rouge's fond head pats and succinct "I approve, they're good for little bug."

Buggy is suffering.

<><><><><><><><><>

On the topic of Rouge, YEAH!!! She may have met Buggy after death, but she already loved him so much. She knew loving Roger meant stepping into an established family and she was very much okay with that! She knew Ace would have brothers and she would have step sons and not once did she hesitate. Roger was big, bold and loud - he loved with all he had and then some, even to disastrous results. She adored him. And she trusted him. He has a good sense of taste, after all.

So when she met Buggy the first time, she absolutely went into Mom Mode immediately. It was awkward and strange for a deal of time, and Buggy took a while to come around to her but Ms Rouge is his mom as much as Captain is his dad - it's a fact of life and he's long since lost the self consciousness of it all.

But hearing your boyfriend mention receiving a letter from your shared daughter who wrote it on behalf of your long dead mother, well.... weirder shit has happened but Buggy is a dramatic boy - it's his bit and he's committed to it.

Rouge's shovel talks are lowkey terrifying. She isn't as directly threatening as Roger. She's subtle, and observative, and she plots before springing her track. On that front, she may even be scarier than her husband.

And while she and Mihawk would absolutely get along well for their love of plants and gardening, they're equally likely to cross breed and make a lethal poison just because it "seemed interesting at the time".

((Bonus points of a semi related topic, sometimes Rouge sees so much of Roger in Buggy that she aches with it.

And sometimes Roger sees his wife in the movements and glint of his blue haired son's eyes.

Buggy's a product of both, for better or worse, and it's somehow incredible and horrible in equal measure))

[hindahoney]

Do you have any tips for eating kosher food when it's not easily available to you? It's slightly easier cause I don't eat meat but its very hard and I'd like help

To anyone who wants to eat kosher, my most important advice is to start slow. It's a process. If you cut out everything at once you will get overwhelmed and quit.

My first advice is to only eat things with a hechsher on it. Because you don't eat meat, it's already significantly easier for you. The problem is finding dairy with a hechsher, especially cheese. A lot of cheeses are made with rennet, which is a part of the animal we are forbidden to eat. This is why a lot of cheese chips and snacks aren't kosher, even if they seem like they should be (doritos were SO hard to let go of for me, and I'll never forgive Sunchips for removing their hechsher). A lot of foods also have non kosher dyes that were made with insect shells, the same with sodas. Additionally, checking produce for any bugs is always a good idea!!! Even produce in grocery chains are likely to contain little bugs. I promise once you start checking, you'll see them. So many products are full of chemicals that were created with non-kosher ingredients or in non-kosher facilities, so the best way to ensure you're not accidentally consuming them is to just eat hechsher products.

For people who do eat meat, however, you can still eat most fish because it's considered pareve. Chicken used to be in this category, though this was changed over time by rabbis who noticed that people began thinking of chicken as meat. The argument proposed is that the Torah says "Thou shall not boil a kid in its mother's milk," and since chickens don't produce milk, this prohibition does not apply. Rabbis would say that the spirit of the law means it does. It is up to you whether you want to agree with the rabbis about this. For me, when I first started keeping kosher, I would allow myself to eat chicken, before I slowly removed it from my diet to abide by the rabbinical ruling. I also think the spirit of the law should apply to eating eggs and chicken (though eggs are pareve) together, if we are prohibiting eating an animal with its potential child. But I'm not aware of any rabbis who have said this (but jews talk about everything so they're probably out there.)

Eating meat or cheese plant-based hechshered substitutes are also acceptable, depending on your movement. For me personally, I will eat hechshered meat substitutes, and this satiates my cravings for meat until I can get kosher meat. Gardein is a good brand, and so is Morning Star, and I'm sure other countries have their own brands. The argument against eating meat substitutes was that the appearance of an observant jew eating what looks to be a cheeseburger could cause other observant Jews to believe the laws around kashrut have changed, leading them to break kosher. This law made more sense back then, but now I'm not so convinced, but that's up to you to decide. Eventually, I see myself no longer eating meat substitutes once I live in an area with a kosher market, but for now this has to do.

Work your way up to waiting between meat and milk. The time varies, I've heard anything from one to eight hours.

Make sure to crack your eggs in a separate clear container to check for blood. It's not common, but it happens.

Eating vegan or vegetarian while you're out is a decent compromise in the beginning until you feel ready to let go of restaurants.

Lastly, have a little non-kosher food send off. Before you start your journey, eat your favorite non kosher food and then say goodbye to it forever, at least until you can find a way to make it kosher. Eating kosher is hard. But it's a reminder of the covenant between yourself and HaShem. When you eat kosher foods, the belief is that whatever animal was used in the making has now served a higher purpose.

If anyone else has tips on how to start keeping kosher, or ways that help you, feel free to share!

[a-suspicious-lack-of-bagel]

Smoothie: a very silly treatise

In my opinion, the perfect smoothie has 3 ingredients; these being bananas, milk, and spices. (Perhaps I should have said categories of ingredient!) I have several thoughts to share on this:

1. The equipment. There are many ways to process foods into a mush, and some are marketed specifically for use in smoothification! My personal choice, however, is a stick mixer. It does the job and it's handy for sauces and soups also. In terms of container; I use a tall, cylindrical plastic container (jug? vase? I'm not sure. It's food safe, anyway) with a diameter of about 8cm. If you use a different one, you might end up with more or less milk than I use - but my measuring methods are vague and not particularly repeatable and frankly, who cares.

2. The bananas. Bananas used for smoothie should be bordering on over-ripe. Ideally, they should be past the point where you don't want to take them for lunch (because you know they have insufficient structural integrity to survive your bag); but before the point where you put them in the freezer, thinking (optimistically) that one day they will be used for banana bread. Their role is to provide sweetness and texture. You can use 2, or 3, or however many your heart desires! Peel them, break them in half (they may do this themselves), and put them in the jug/container/whatever.

3. The milk. You can use whatever sort you like! When there's milk in our house, it's usually "light" cow's milk, so I use that. Personally I haven't found a non-dairy milk with a taste I like - because I don't like change, and I assume it would be very hard to get a plant milk to taste EXACTLY like cow's milk. Lactose free would be fine - you're not likely to notice the extra sweetness in something like a smoothie. In terms of amount, I like to mostly cover the bananas and leave about a dollar coin's height of banana sticking out. What's that, 3cm? Probably.

4. The spices. Which ones you use is up to you, but make your ancient ancestors proud. You want to use ground spices - the stick mixer won't grind things for you, and it looks pretty when they go into the milk! I always use chilli; often I also add cinnamon and ginger, paprika can also be good. Don't be afraid of using too much (though don't be excessive) - if your smoothie isn't brown at the end, you could Definitely have added more spices. Without the spices, a banana smoothie is OK - but rather bland. Then again, some people are wierd and don't like flavour in their food. They're wrong, but they're allowed to be wrong. You don't need spices! (But I think they're pretty good).

Now, some things ARE wrong - especially, adding more ingredients. Things you may be tempted to add, and shouldn't:

1. Mango. Why? The texture is viscous enough, the smoothie is sweet enough, and I don't think you're adding much to the flavour. You want a mango smoothie? Make one, don't hijack a banana smoothie.

2. Berries, or any other sort of fruit. See above - if you want those in your smoothie, you're making a different sort of smoothie and should leave the bananas out. As a side note, I'm not a fan of a mango smoothie, and I'd prefer to just eat the component fruits of almost any other smoothie.

3. Chocolate or coffee. They might complement the banana flavour, but again - if you want those in your drink, make a drink where they're the focus.

4. Honey. Why? It's sweet (and thick) enough already from the banana. Use the honey in tea or biscuits or something instead.

5. Oats. Again, why? The texture is perfectly fine already.

6. Any form of extra protein. There are other, yummier ways to get protein if you need it. If you're the sort of person who needs the extra protein in their smoothie, do Not be fooled - a liquid breakfast/post workout will Not sustain you for long enough! Take the time to EAT something, and you'll feel better overall, and food is delicious.

7. Vegetables or vitamins. See above - enjoy your smoothie, enjoy food, and get them somewhere else.

8. Ice. Your drink is a frappé now. By definition, it is no longer a smoothie.

9. Anything else. You surprise and confuse me; but if by some miracle I can eat whatever you're mixing in, I may yet be convinced.

Finally, if your bananas HAVE got to the "freeze them before they smell and make the other fruit go off" stage, or you're adding in frozen banana for whatever reason; remember that frozen banana is stickier than fresh banana! You may want to add more milk to balance this.

I'm sure a lot of people will disagree with me about some of this. That's fine! You're wrong, but you're allowed to be wrong (as long as you don't try to make your Smoothie Abominations near me, or feed them to me). I hope that someone at least finds this half as entertaining as it was to write!

[rabbitcruiser]

World Milk Day 

Start your day with a glass of calcium-rich milk, visit a local dairy farm, or see what milk alternatives like soy, oat, or almond milk you might enjoy.

It’s a well-known fact that milk is rich with calcium, a mineral that promotes healthy teeth and bones. June 1st is the date that has been set aside to celebrate Milk Day. And, of course, this is a celebration that can take place anywhere in the world, given that milk is a global food!

The use of milk in food and drink has been happening for thousands of years. As most people can appreciate, milk is an integral part of most people’s daily lives, and there’s an entire industry that revolves around it as well.

Milk is a liquid food rich with nutrients like calcium. It’s a food product that is primarily used by mammals during infancy. Although, in the case of humans, people tend to consume it in adulthood, as most adult humans can digest the lactose in milk.

Of course, milk isn’t only available for drinking. It’s an essential ingredient for dairy foods such as butter, cream, ice cream, and cheese. Milk can also be found as an ingredient used in other types of foods, such as bread, cakes, cereal, desserts and so much more.

There is no denying that milk has become a mainstay of most people’s diets today. It’s also one of the cheapest food products to buy, given the industrial scale of milk production in the world. Some of the largest producers of milk are the United States, India, and China.

History of Milk Day

Milk Day became a globally celebrated event on June 1st, 2001. The global celebration, in general, can be traced back to the United Nations (UN). In particular, the FAO (Food and Agriculture Organization) of the UN has been responsible for organizing and marketing World Milk Day throughout the globe.

More than two decades ago, the FAO proposed a global Milk Day to recognize the importance of milk and the role that it plays in our world. In addition, this day was also created to provide direct focus to the milk industry and publicize the various activities connected with it. In fact, the dairy industry supports the livelihoods of approximately 1 billion people throughout the world!

But even before this day was created in 2001, Milk Day was celebrated by some other nations throughout history. In the British Isles, for example, a Milk Day celebration (“Imbolc” – Celtic for “milk”) took place in the pre-Christian era.

Considering the fact that over six billion people worldwide consume milk and dairy, it’s no surprise there was a need to celebrate this healthy, delicious beverage!

How to Celebrate Milk Day

June 1st is a day that many people may want to write their diaries. Milk plays such a significant role in the world that should certainly be celebrated in style!

But what can be done to celebrate such a momentous occasion? Try out some of these ideas for enjoying Milk Day:

Get the Day Started with a Glass of Milk

Why not celebrate today with a glass of fresh, cold milk in the morning to kick-start the day?! But don’t stop there. How about enjoying a big bowl of cereal full of delicious milk?

Of course, after drinking that glass of milk, don’t forget to snap a photo of that beautiful milk mustache! Share it with the world on social media to remind everyone else to enjoy Milk Day too.

Join an Official Milk Day Celebration

As a worldwide event, Milk Day comes with all kinds of official opportunities to celebrate! In 2020, more than 400 Milk Day campaigns took place in over 68 countries all over the globe, so there should be plenty to join in with again this year. Here are some events that have taken place in previous years:

World Milk Day Milk Donation. Happening in New York State, USA, several organizations have gotten together to provide a free gallon of milk to the people in their local community who visit a dairy farm.

Live Recipes by Renowned Chefs from Around the World. This live Facebook event has been hosted by Amul, India, which is the country’s largest dairy brand, with the intention of showing the importance of milk throughout different countries and cultures.

International Dairy Federation Raise a Glass Event. Hosted by the IDF in Brussels, Belgium, this event involved hosting a toast to milk from people all around the world.

Check the World Milk Day website to get access to all the needed information to make plans for this day.

Visit a Local Dairy or Farm

For those who have some extra time, especially those with kids who are ready to learn, consider visiting a local dairy to learn the process of milking cows and collecting the milk. This will also lead to learning about pasteurizing and homogenizing milk, methods used to filter milk and keep it long-lasting.

If there are no cow farms nearby, consider visiting a smaller farm that has goats. It’s still possible to learn about everything milk-oriented but may be more accessible because they might be smaller and locally owned.

Enjoy Other Milk Products

For lunch, why not have a mozzarella or Margherita pizza and drink a glass of chocolate milk to wash it down? After that, those who are still feeling hungry could always have some delicious ice cream for dessert!

Other options for enjoying milk products on this day (and every day!) include yogurt, sour cream, butter, custard, cream and all of the recipes that can be made from them.

Try a Milk Alternative

For folks who have trouble digesting dairy easily, why not try other non-dairy milk alternatives? Here are some popular options:

Soy Milk. A favorite as one of the early milk alternatives, this one is made from soybean plants that grow fairly prolifically in many places.

Almond Milk. Made by crushing almonds and blending them with water, and then straining out the mix to remove any solids that are left, this nutty milk is filled with protein.

Coconut Milk. This one uses the white, fleshy part of the coconut, grating it and soaking it in water. The cream rises and is skimmed off, then what’s left is strained to extract the coconut milk.

Whether with a milk product or a dairy alternative, celebrating World Milk Day can be loads of fun!

Source

[alphaman99]

in just 2 years

Craig Bergman

June 5, 2022  ·

H/T to Barry and Tim for posting this share.

This is an active effort to disrupt the food supply.

Almost ALL of these "Fires" have been ruled "Accidents or Unknown Causes".

———

Here is the full list. NEARLY 50 since Joe Biden's team Stole the election.

That is ONE "Mysterious" fire every other week for TWO STRAIGHT YEARS !!

If you know of any missing please add them below.

Feb 5th, 2021: Wisconsin River Meats processing facility destroyed by fire in Mauston, Wisconsin.

Feb 15th, 2021: Bonanza Meat Company goes up in flames in El Paso, Texas

Feb 22nd, 2021: Shearer's Foods Food processing plant explodes in Hermiston, Oregon.

Feb 22nd, 2021: Fire destroys Deli Star Meat Plant in Fayetteville, Illinois.

March 17th, 2021: Nestle Food Plant extensively damaged in fire and new production destroyed Jonesboro, Arkansas.

March 19th, 2021: Walmart Food Distribution center catches fire in Plainfield, Indiana.

March 24th, 2021: Major Fire at McCrum Potato Plant in Belfast, Maine.

March 29th, 2021: Maricopa Food Pantry burns down 50,000 pounds of Food destroyed in Maricopa, Arizona.

March 31st, 2021: Rio Fresh Onion factory damaged by fire in San Juan, Texas.

April 13th, 2021: Fire destroys East Conway Beef & Pork Meat Market in Conway, New Hampshire.

April 14th, 2021: Taylor Farms Food Processing plant burns down Salinas, California.

April 19th, 2021: Azure Standard nation’s premier independent distributor of organic and healthy food, was destroyed by fire in Dufur, Oregon

April 21st, 2021 : plane crashes into and destroys General Mills Factory near Atlanta, Georgia

4/30/21 Monmouth Smithfield Foods pork processing plant

725/21 Memphis Kellogg plant

8/13/21 JBS beef plant

8/24/21 Patak Meat Company

7/30/21 Tyson River Valley ingredient plant

10/21/21 Darigold plant

11/15/21 Garrard County food plant

11/29/21 Maid-Rite Steak Company

12/13/21 San Antonio food processing, West side Foods

1/7/22 Hamilton Mountain poultry processing

Plant

1/13/22 Cargill-Nutrene feed mill. Lacombe, La

1/31/22 Winston-Salem fertilizer plant

2/3/22 Wisconsin River Meats

2/3/22 Percy dairy farm

2/15/22 Bonanza Meat Company

2/16/22 Indiana Louis-Dreyfus soy processing plant

2/18/22 Bess View Farms

2/19/22 Lincoln premiere poultry

2/22/22 Shearer's Foods potato chip plant

2/28/22 nutrient AG Solutions

2/28/22 Shadow Brook Farm & Dutch girl Creamery

3/14/22 Wayne Hoover dairy farm

3/16/22 Walmart Distribution Center

3/16/22 Nestle hotpockets

3/28/22 Maricopa AZ food plant

3/30/22 Maine Pentecost McCrum potato chip plant

4/1/22 Rio onion processing plant

4/13/22 East Conway Beef & Pork

4/13/22 Taylor Foods processing plant

4/13/22 Gem State Processing

4/14/22 Salinas food processing plant

4/18/22 Azure standard organic foods

4/21/22 General Mills plant

5/27/22 Forsman Farms Minnesota: 200k chickens burned to death

Food shortages are happening because they are planned.

Oil prices because the BIDEN GOVERNMENT:

Ended Domestic Fracking. Stopped, closed, and abandoned, 22 Pipelines. Sanctioned Russian Oil. And reduced the world wide supply by 55% in his first year.

And These fires? ARSON. INTENTIONAL !!

FIFTY in two years? Better believe it. They are KILLING you.

[strangemusictriumph]

Alternative Sweetener Market - Forecast (2022-2027)

The Alternative Sweetener Market Size is estimated to reach$7.5 billion by 2027 and it is poised to grow at a CAGR of 4.4% over the forecast period of 2022-2027. Alternative sweetener is a sugar substitute that can be used as food additives to enhance and sweeten various foods and beverages. Furthermore, alternative sweeteners have a higher sweetness level than normal sugar, they are utilized at lower concentrations. Owing to their overall taste and low-calorie content, these sweeteners such as high fructose syrup, High-intensity sweeteners and low-intensity sweeteners are used to substitute sucrose (sugar). Alternative sweeteners are commonly used in food and beverage goods, bakeries and confectionery and can also be used to substitute sugar in nutritional supplements to reduce calories and carbohydrates. Soft drinks, powdered drink mixes, baked goods, sweets, puddings, tinned foods, jams and jellies and dairy products are all examples of processed foods that contain alternative sweeteners. In the home, alternative sweeteners are used to improve the appearance, color, flavor and texture of food. Alternative sweeteners have a reduced glycemic index, meaning they have no effect on insulin levels after consumption and are thus used as a low-calorie food ingredient. Alternative sweeteners are made from a variety of natural and non-natural sources such as sucralose, aspartame and saccharin and are widely employed in a variety of applications, including dairy products, bakery items and medications. Low-calorie sweeteners are preferred by diabetics and obese people as they have a lower sweetness quotient than sugar. Increased use of alternative sweeteners in the food processing industry is propelling the growth of the Alternative Sweetener industry, as well as brand awareness advertising by manufacturers, are the fundamental reasons for enhancing the Alternative Sweetener Market size during the forecast period 2022-2027.

Alternative Sweetener Market Report Coverage

The “Alternative Sweetener Market Forecast (2022-2027)" by Industry ARC, covers an in-depth analysis of the following segments in the Alternative Sweetener Market.

By Product Type: High Fructose Syrup, High-Intensity Sweeteners, Low-intensity Sweeteners and Others.By Application: Food & Beverages (Bakery, Confectionery, Beverages, Dairy), Pharmaceuticals and Others.

By Source: Natural, Synthetic and Others.

By Distribution Channel: Supermarkets, Hypermarkets, E-commerce websites and Others.

By Geography: North America (the U.S., Canada, Mexico), Europe (Germany, United Kingdom (U.K.), France, Italy, Spain, Russia and the Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia and New Zealand and Rest of Asia Pacific), South America (Brazil, Argentina, Chile, Columbia and Rest of South America) and Rest of the World (the Middle East and Africa).

Key Takeaways

Geographically, North America held a dominant market share in the year 2021 due to the trend of healthy food.

Higher consumption of beverages, bakery and confectionery products owing to a busy lifestyle, changing dietary habits and the increasing demand for low-calorie food without foregoing the sweetness in their food along with changing preferences of consumers will help the market's growth during the forecast period of 2022-2027. However, Increased awareness of the consequences of excessive sugar consumption and the rising prevalence of diabetes around the world may stymie the market. Also, strict government regulations related to sweeteners and the fact that the over-consumption of alternative sweeteners is harmful to the body may hamper the industry's demand. 

A detailed analysis of strengths, weaknesses, opportunities and threats will be provided in the Alternative Sweetener Market Report.

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Alternative Sweetener Market Segmentation Analysis - by Type

Alternative Sweetener Market based on types can be further segmented into High Fructose Syrup, High-Intensity Sweeteners, Low-intensity Sweeteners and Others. The High-Intensity Sweeteners segment held a dominant Alternative Sweetener Market share in the year 2021. Food additives known as high-intensity sweeteners (HIS) are sugar substitutes that resemble the taste of sugar. These sweeteners have a calorie value ranging from 0 to 4 Kcal/gm and are used as flavor enhancers in food and beverage products. To address the need of health-conscious consumers, HIS is utilized as a diet sugar. Furthermore, after it is regulated by the Food and Drug Administration, it can be utilized as a food additive (FDA). It can also be used commercially after receiving approval from the Generally Recognized as Safe (GRAS) organization, which is particularly important in North America and Europe. For instance, Sweden would launch its new natural sweetener in October 2021, as part of its "high-intensity sweeteners" product portfolio. Small amounts of ultra-sweet taste protein were discovered in West African plants known as Oubli. Also, awareness & brand promotion by key manufacturers increase the Alternative Sweetener industry's strength in the forecast period.However, the High Fructose Syrup segment is expected to grow at the quickest rate between 2022 and 2027, with a CAGR of 5.9%, owing to its distinct taste. High fructose corn syrup (HFCS) is a liquid sweetener made from a modified type of corn syrup that is utilized in the food and beverage industry as an alternative to sucrose. Wet milling is a method of producing high fructose corn syrup from corn. HFCS is more stable than granulated sucrose and works well in acidic beverages. It is also easier to carry, handle and mix attributed to its liquid property. The US Food and Drug Administration, on the other hand, has designated high fructose corn syrup as "Generally Recognized as Safe" (GRAS) (U.S. FDA). HFCS has been widely adopted by U.S. food manufacturers owing to its advantages over granulated sucralose. For instance, it is easy to supply and handle and has good stability. Such use of High Fructose Corn Syrup helps to boost the market of the Alternative Sweetener industry over the forecast period.

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Alternative Sweetener Market Segmentation Analysis - by Application

The alternative Sweetener Market based on the application can be further segmented into Food & Beverages, Pharmaceuticals and Others. The Food & Beverages segment held a dominant Alternative Sweetener Market share in the year 2021. Alternative sweeteners are commonly used in food and beverage goods, bakeries and confectionery and can also be used to substitute sugar in nutritional supplements to reduce calories and carbohydrates. During the forecast period, an increase in demand for low-calorie sucralose sweeteners in the food and beverage industry is likely to drive market expansion globally.However, pharmaceutical use of alternative sweeteners is expected to grow at the quickest rate between 2022 and 2027, with a CAGR of 6.1% owing to its use in capsules & tablets to assist appearance and ease of transport & storage. The sugar-coated tablet is protected from the damaging effect of air & moisture & it is easier to swallow owing to its improved flavor. In syrup, alternative sweeteners are used to mask the unpleasant taste of active ingredients & to maintain viscosity. Alternative sweeteners are also used in syrup to boost instant energy in cold & flu & also sugar extends the shelf life of the product. Such factors boost the pharmaceutical segment in the forecast period.

Alternative Sweetener Market Segmentation Analysis - by Geography

The Alternative Sweetener Market based on Geography can be further segmented into North America, Europe, Asia-Pacific, South America and the Rest of the World. North America held a dominant Alternative Sweetener Market share of 36% in the year 2021. This is attributed to reasons like the presence of key market players and their product developments. Key manufacturers are promoting their products in innovative ways. Manus Bio, for example, launched the next generation "Natural Zero-Calorie Sweetener" in April 2021 in the United States under its iconic brand NutraSweet Naturals. To enjoy in everyday life, a plant-based sweetener with zero calories and 100% pure-tasting sweetness. The product has no aftertaste and can aid people who are trying to reduce weight quickly. The increased knowledge of the negative consequences of excessive sugar consumption is the primary driver of market expansion. As a result, there is greater potential for low-calorie sweeteners, particularly in bakery, beverage and dairy applications. Beverages are the most popular, followed by bakery, confectionery and dairy products. Splenda, Sweet'N Low, Stevia in the Raw and Equal are the favored brands of alternative sweeteners, according to the US Census Bureau. Furthermore, the Asia-Pacific is estimated to grow with the fastest CAGR over the forecast period 2022-2027. Attributed to the prevalence of a diverse range of suppliers and manufacturers, this region presents the profitable potential for important manufacturers. Furthermore, a high rate of economic growth, a rise in spending power and the creation of new dietary habits, such as the use of low-calorie diet beverages and sodas, are all contributing to market expansion.

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Alternative Sweetener Market Drivers

The Rise in Health-Conscious Consumer is a Key Factor Driving the Market Growth.

The market for alternative sweeteners is expanding owing to an increase in health concerns, as well as an increase in the incidence of diabetes and obesity. Increased demand for low-calorie sweeteners and an increase in the obese population, particularly in emerging countries, are driving market expansion. In addition to monk fruit extract, users use stevia extract, a sweetener obtained from the leaves of the stevia bush. According to WHO 2020, there are 422 million people suffering from diabetics 2020 and 1.5 million deaths are attributed owing to diabetics. With such increasing diabetes prevalence, people prefer alternative sources of sweeteners to avoid health risks. Low-calorie sweeteners are preferred by diabetics and obese people owing to their having a lower sweetness quotient than sugar. During the projected period, the global alternative sweeteners market is expected to develop owing to an increase in demand for healthy and low-calorie foods and beverages.

Application of Alternative Sweeteners in Various Industries is Propelling the Market Growth.

Alternative Sweeteners are used in various industries like the food & beverage industry in various beverages, juice, jam, jelly, cream, bakery-confectionery, diary, frozen dessert & others; in pharmaceutical & nutraceuticals in for preparation of anti-biotic & cough syrup to hide odor and taste of active ingredients and other compounds in formulations; in animal feed to enhance taste and mask unwanted odor in pet food and others. In 2020, the United States consumed 14.7 million metric tonnes of sweetener ingredients. Such an increase in consumption propelled the Alternative Sweetener Market size growth in the forecast period.

Alternative Sweetener Market Challenges 

The Overall Market Growth Has Been Hampered by Product Combinations that Equivocally Place Alternative Sweeteners Against Natural Sugars.

To combat sugar compositions, multiple components are required. As a result, holistic techniques to reduce sugar content while still harmonizing taste must be pursued. Formulators, for example, must combine stevia leaf extracts with erythritol to create sugar-free goods that fulfill consumer expectations. Sugar and artificial sweetener prices are 269.04 % more in 2022 than they were in 1977, according to the US Bureau of Labour Statistics (a $1.83 difference in value). Tate & Lyle will unveil new SWEETENER VANTAGE sweetener solutions design tools in July 2020 to assist formulators in creating sugar-free food and beverages using low-calorie sweeteners. Furthermore, a study has yielded a number of results that are further inhibiting market expansion. When taste receptors are exposed to other sweeteners or natural sugars, they react in the same way and the need can sometimes outweigh the health benefits. When we eat high-sugar foods, the brain sends out signals; however, there is no actual sugar in alternative sweeteners and the body creates insulin to offset the lack of a potential glucose molecule. As a result, the body begins to build insulin resistance over time. Finally, alternative sweeteners have been heavily processed with substances that can have negative health consequences. For example, intestinal health can deteriorate, resulting in obesity. Alternative sugar's negative health effects may stifle Alternative Sweetener Market size expansion over the projection period.

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Alternative Sweetener Industry Outlook

Product launches, mergers and acquisitions, joint ventures and geographical expansions are key strategies adopted by players in the Alternative Sweetener Market. The top 10 Alternative Sweetener Market companies are:

Archer Daniels Midland Company

American Sugar Refining Inc.

Cargill, Incorporated

E. I. du Pont de Nemours and Company

GLG LIFE TECH CORP

Heartland Food Products Group

Ingredion Incorporated

PureCircle

Tate & Lyle PLC

Zydus Wellness Ltd.

For more Food and Beverage Market reports, please click here 

[agentvharrison]

Food questions for the Muse(s) 

@agentjjkelly​ asked: 🍹 - Your favourite drink? Alcoholic and non-alcoholic. 🍸 - Can you share a good cocktail recipe? ☕ - How do you drink your tea? And your coffee?

🍹 - Your favourite drink? Alcoholic and non-alcoholic.

“Alcoholic: whisky, neat.  Whisky stones are acceptable, ice is not.  Non-alcoholic: tea; my choice of tea depends on mood and the time of day.”

🍸- Can you share a good cocktail recipe?

“Mulled wine/glögg:

Red wine

Port/sherry/hard liquor (esp. vodka or brandy)

- mix as desired

Honey

Orange peel

Ginger

Nutmeg

Cloves

Cinnamon

Cardamom

Allspice

Raisins

Almonds

- add in as desired

Mix ingredients according to taste.  Heat over a low flame/a low temp in a crockpot.  Strain and serve.

I generally have a medium-sized crockpot full of this throughout the holidays.  Cheesecloth is your friend with this.  If you have access to a South Asian market, that’s definitely where you want to go for spices.”

☕ - How do you drink your tea? And your coffee?

“Tea is entirely dependent on the type of tea and when I’m drinking it.  Black blends are usually taken with a little sugar.  Sugar and milk are usually reserved for Earl Grey and sometimes British Breakfast.  Pu-erh and lapsang souchong are taken plain, though I may add sugar to blends based on them.  Green tea and green tea blends are usually taken plain, though there’s a few blends I take with a touch of sugar just to accentuate their natural sweetness.  Herbal tea and rooibos are often taken with a hint of sugar as well, though some blends are delicate enough that I’ll take them plain.  If it’s something non/low-caffeinated that I’m drinking before bed I’ll generally pass on the sugar.  I don’t really do white teas as I just don’t have the palate to properly enjoy them.  

“When it comes to brewing tea, I am incredibly finicky.  I keep a fancy kettle in the office at work so that I can brew water at the proper temperature for the tea in question, and I time my steeping appropriately.  I’m not necessarily a snob when it comes to other people drinking tea, but I am when it comes to my tea.

“Coffee is taken with as much sugar and milk/creamer/non-dairy-creamer as possible.  Flavored creamers are preferred.  Anything to make it not taste like coffee.  Though, honestly, I’ve gravitated away from coffee in general upon realizing that with my ADHD it doesn’t actually do anything to keep me awake.  I never liked the taste anyway, so I’m not crying.”

[vistascs22]

ETERNALLY PURE!

The food delivery giant Zomato’s shares are down nearly 70% from their peak hit shortly after listing last year. The company also stated that its consolidated net loss for the latest quarter widened to Rs 360 crore compared to Rs 134.2 crore the same time last year. The company is trying to cut down its losses by improving the contribution margin of the food delivery business. The increase in fuel prices increases Zomato’s delivery cost and the company is also seeing some stress on the availability of delivery partners in the current quarter in select large cities. Zomato delivers the food on time, but there are no good returns to its holders, the structure at this moment is weak. According to researchers, the company needs to focus on a single business model first then work on the multiple business models if it wants to become profitable.

However, Revenue from operations were at Rs 1,211.8 crore, up 75.01 per cent compared to Rs 692.4 crore in the same quarter last year. Deepinder Goyal, founder of Zomato says, “We think our growth trajectory is back on track, and we don’t foresee ‘post-Covid ramifications’ affecting our growth rate anymore. Having said that, even before Covid, growth in our business has been lumpy (and not linear) – so it is essential to take a long term view of our business.” Zomato’s quick commerce business, Blinkit, which it acquired earlier this year, improved as well. Losses have reduced owing to operating leverage and improved execution.

Overall, Zomato is an early bet to be placed on by any investor. The company is yet to be stable in terms of growth, revenue and profits. However, a specific prospective future of Zomato intrigues the investors and it is HYPERPURE. Zomato says B2B vertical Hyperpure could be bigger than food delivery.

Hyperpure is Zomato's supply platform for restaurants. It allows them to purchase:

· The freshest, most high quality ingredients available on the market

· Antibiotic residue-free chicken, which is better for your customers than regular chicken

· Eco-friendly packaging (which is recyclable and doesn't harm the environment) for deliveries

Through Hyperpure restaurants can purchase: Vegetables & Fruits, Poultry (including antibiotic residue-free chicken), Groceries, Meats, Seafood, Dairy, Beverages, and Eco-friendly Packaging.

TASK AT HAND

You have been hired by Deepinder Goyal as the CSO of Zomato and are required to come up with the following deliverables:

Fund reallocation and cost cutting measures to be adopted by the company

Efficient operational model for Hyperpure

Phase-wise implementation plan 

Short-term and long-term strategies to attract the investors 

Marketing plan for Zomato and hyperpure

Extra deliverables as per your discretion 

Deadline: 8 a.m. (Late submissions are not entertained)

You are required to submit a REPORT (min: 8 pages) and a PPT of not more than 9 slides. Kindly stick to the format.

Incase of any queries, feel free to reach out to:

Shelja Agarwal: 7002508044

[kumbakonamdegreecoffee]

What's the secret to a successful Kumbakonam Degree  Coffee Shop Franchise?

Running a successful Kumbakonam Degree Coffee franchise, or any coffee shop for that matter, involves a combination of factors that need to work in harmony. Here's a breakdown of the key elements:

1.Consistency in Quality

   Authenticity: Kumbakonam Degree Coffee is known for its unique flavor, primarily derived from high-quality beans, traditional preparation methods, and the use of pure cow’s milk. Consistency in delivering this authentic taste is key.

   Ingredients: Sourcing high-quality beans and dairy consistently is crucial. Never compromise on the core elements that make the coffee special.

   Training: Properly train staff to prepare coffee the traditional way, ensuring uniformity in taste and presentation across all outlets.

2.Location Matters

   High Footfall Areas: Choose locations where people naturally gather, such as near office areas, colleges, malls, or busy streets. Proximity to your target market (young professionals, students, etc.) is key.

   Accessibility: Easy access and visibility can make a huge difference, as many customers look for a quick and convenient coffee stop.

3.Strong Brand Identity

   Cultural Heritage: Emphasize the heritage and tradition of Kumbakonam Degree Coffee. The story behind the coffee can make it more appealing.

   Consistent Branding: Ensure that your branding, packaging, logo, and marketing materials are uniform and represent the essence of your coffee.

   Customer Experience: The look and feel of the shop, staff behavior, and ambiance should resonate with customers. A comfortable, welcoming space will encourage repeat visits.

4.Operational Efficiency

   Speed of Service: In a coffee shop, many customers are looking for quick service, especially during peak hours. Streamlining operations, especially during rush hours, is critical.

   Inventory Management: Avoid overstocking or understocking key ingredients. Proper supply chain management ensures that every franchise can function without interruptions.

   Cost Control: Keeping an eye on expenses, from staff wages to utilities and supplies, is important to ensure profitability.

5.Marketing and Engagement

   Local Marketing: Participate in community events, provide offers to local businesses, or engage with nearby offices for bulk orders.

   Loyalty Programs: Implement loyalty rewards or memberships to encourage repeat business.

   Social Media: Engage customers online through platforms like Instagram and Facebook. Share stories, updates, offers, and customer reviews.

   Online Reviews: Encourage happy customers to leave positive reviews on platforms like Google, which can help drive new customers to your franchise.

6.Menu Diversification

   Regional Delights: While Kumbakonam Degree Coffee is your flagship product, offering regional snacks or light meals that complement coffee can help increase sales and attract a wider audience.

  Seasonal Items: Introduce limited-time offerings like cold coffee variants during summer, or special festive treats, to keep the menu exciting and fresh.

7. Franchise Support and Training

   Strong Franchisor Support: Ensure the franchisor offers continuous support in areas like supply chain, marketing, and operational training.

  Regular Audits: Keep checking on operational standards, ensuring each franchise is aligned with the brand values and operational expectations.

8.Adaptability and Feedback

   Customer Feedback: Always be open to feedback and willing to adapt based on what customers like or dislike.

   Innovation: Stay updated on new trends in the coffee industry and adapt them to enhance your offerings without losing the core essence.

By maintaining high standards in these areas and leveraging the cultural heritage of Kumbakonam Degree Coffee, you can build a strong and successful coffee shop franchise.

[ashtonlanger]

How to Transition to a Plant-Based Diet: Tips and Recipes

Transitioning to a plant-based diet is a wonderful way to improve your health, support animal welfare, and reduce your environmental impact. However, making such a significant change can be challenging.

The key is to approach the transition gradually, educate yourself, and find enjoyable plant-based foods that satisfy your cravings. Here’s a comprehensive guide with tips and recipes to help you make the switch smoothly and sustainably.

1. Start Gradually

Transitioning slowly can make the shift to a plant-based diet more manageable. Instead of going cold turkey, start by incorporating more plant-based meals into your weekly routine.

Tips:

Meatless Mondays: Begin with one day a week where you eat only plant-based meals. Gradually increase the number of meatless days.

Swap Ingredients: Replace animal-based ingredients in your favorite recipes with plant-based alternatives.

Experiment: Try new plant-based products and recipes to discover what you enjoy.

2. Educate Yourself

Understanding the nutritional needs of a plant-based diet is crucial. A well-planned plant-based diet can provide all the nutrients your body needs, but it requires some knowledge and planning.

Tips:

Nutrients to Watch: Ensure you get enough protein, iron, calcium, vitamin B12, and omega-3 fatty acids. Foods like beans, lentils, tofu, and fortified plant milks can help.

Supplements: Consider taking a vitamin B12 supplement, as this vitamin is not readily available in plant-based foods.

Balanced Meals: Aim to include a variety of vegetables, fruits, whole grains, and legumes in each meal.

3. Find Plant-Based Alternatives

The market is full of plant-based products that mimic the taste and texture of meat and dairy. These can help ease the transition and make plant-based eating more enjoyable.

Tips:

Plant-Based Meats: Try burgers, sausages, and meatballs made from soy, pea protein, or mushrooms.

Dairy Substitutes: Explore plant-based milks (almond, soy, oat), cheeses, and yogurts.

Cooking Techniques: Learn how to cook with tofu, tempeh, and seitan, which are great sources of plant-based protein.

4. Plan Your Meals

Planning your meals can help you maintain a balanced diet and prevent you from falling back on less nutritious options.

Tips:

Meal Prep: Prepare meals in advance to ensure you have healthy options available. This can save time and reduce the temptation to grab convenience foods.

Recipes: Experiment with a variety of recipes to keep your meals exciting and satisfying.

5. Join a Community

Being part of a community can provide support, motivation, and inspiration. Look for local or online groups where you can share experiences and recipes.

Tips:

Social Media: Follow plant-based food bloggers and influencers for recipes and tips.

Local Groups: Join local vegan or vegetarian groups to connect with like-minded individuals.

6. Embrace Variety

One of the best parts of a plant-based diet is the opportunity to explore new flavors and cuisines. Embrace the variety of plant-based foods available to keep your diet interesting.

Tips:

International Cuisines: Explore plant-based dishes from different cultures, such as Indian curries, Mexican tacos, and Mediterranean hummus.

Seasonal Produce: Use seasonal fruits and vegetables to make the most of their flavor and nutritional value.

Recipes to Get You Started

Here are some delicious and easy plant-based recipes to help you on your journey:

1. Lentil and Vegetable Stew

This hearty stew is packed with protein, fiber, and flavor. It’s perfect for meal prep and keeps well in the fridge or freezer.

Ingredients:

1 cup dried lentils (green or brown)

2 cups vegetable broth

1 can diced tomatoes (14 oz)

1 onion, diced

2 carrots, chopped

2 celery stalks, chopped

2 cloves garlic, minced

1 tsp thyme

1 tsp cumin

Salt and pepper to taste

Directions:

Rinse the lentils under cold water.

In a large pot, sauté the onion, carrots, celery, and garlic until softened.

Add the lentils, vegetable broth, diced tomatoes, thyme, and cumin.

Bring to a boil, then reduce heat and simmer for 30-35 minutes, until the lentils are tender.

Season with salt and pepper to taste.

Tip: Serve with whole-grain bread for a complete meal.

2. Chickpea and Spinach Curry

This flavorful curry is quick to make and packed with nutrients. It pairs well with rice or quinoa.

Ingredients:

1 can chickpeas, drained and rinsed

2 cups fresh spinach

1 onion, chopped

2 cloves garlic, minced

1 tbsp curry powder

1 can coconut milk (14 oz)

1 tbsp olive oil

Salt and pepper to taste

Directions:

Heat olive oil in a pan and sauté the onion and garlic until golden.

Stir in the curry powder and cook for 1 minute.

Add the chickpeas and coconut milk, and simmer for 10 minutes.

Stir in the spinach and cook until wilted.

Season with salt and pepper to taste.

Tip: Garnish with fresh cilantro and serve over brown rice.

3. Sweet Potato and Black Bean Tacos

These tacos are a great way to enjoy plant-based eating with familiar flavors. They’re quick to make and full of nutrients.

Ingredients:

2 medium sweet potatoes, peeled and diced

1 can black beans, drained and rinsed

1 tsp cumin

1 tsp paprika

8 small corn tortillas

Salsa and avocado for topping

Directions:

Preheat the oven to 400°F (200°C).

Toss the sweet potatoes with cumin and paprika, and roast for 20 minutes.

Warm the black beans in a pan.

Assemble the tacos by filling each tortilla with roasted sweet potatoes, black beans, salsa, and avocado.

Tip: Add a squeeze of lime juice for extra flavor.

4. Quinoa Salad with Lemon Vinaigrette

This refreshing salad is great for lunch or as a side dish. It’s high in protein and very versatile.

Ingredients:

1 cup cooked quinoa

1 cup cherry tomatoes, halved

1 cucumber, diced

1/4 cup red onion, finely chopped

1/4 cup fresh parsley, chopped

2 tbsp olive oil

Juice of 1 lemon

Salt and pepper to taste

Directions:

In a large bowl, combine quinoa, cherry tomatoes, cucumber, red onion, and parsley.

Whisk together olive oil, lemon juice, salt, and pepper.

Drizzle the vinaigrette over the salad and toss to combine.

Tip: Add chickpeas or tofu for extra protein.

Conclusion

Transitioning to a plant-based diet is a journey that can lead to numerous health benefits and a more sustainable lifestyle. By starting gradually, educating yourself, exploring plant-based alternatives, and trying new recipes, you can make the transition smooth and enjoyable. Remember, every small step counts, and finding what works best for you will make the process more rewarding. Enjoy the exploration of delicious plant-based foods and the positive changes they bring to your life!

[industryforecastnews]

Specialty Fats And Oils Market To Reach USD 23.78 Billion By 2030

Specialty Fats And Oils Market Growth & Trends

The global specialty fats and oils market size is expected to reach USD 23.78 Billion by 2030, according to a new report by Grand View Research, Inc. The market is projected to grow at a CAGR of 7.4% from 2024 to 2030. The specialty fats and oils market is experiencing significant growth due to an increasing demand for processed foods and convenience products among consumers worldwide. This trend is particularly prevalent in urban areas, where busy lifestyles and rising disposable incomes steer consumers towards ready-to-eat and packaged foods. Specialty fats and oils, offering tailored functionalities, flavors, and nutritional profiles, are integral to developing and enhancing these food products. Moreover, the versatility of these fats and oils makes them suitable for a wide range of applications, from baking and frying to confectionery and dairy products, further propelling their demand in the food processing industry.

In addition to the food sector, the demand in the personal care and cosmetics industry is bolstering the specialty fats and oils market. These ingredients are highly valued for their emollient properties, stability, and ability to act as carriers for other components, which makes them essential in the formulation of skincare, haircare, and cosmetic products. The growing consumer awareness of natural and organic ingredients, coupled with a willingness to spend on high-quality personal care products, contributes significantly to this market expansion.

Furthermore, advancements in technology and innovation in the extraction, processing, and application of specialty fats and oils play a crucial role. Manufacturers are continuously seeking new methods to improve their products' functionality, health benefits, and sustainability, responding to the evolving demands of consumers and regulatory bodies. The development of non-hydrogenated, trans-fat-free, and low-saturated fat products illustrates the industry's adaptation to health-conscious trends. Environmental concerns and the sustainable sourcing of raw materials influence market dynamics, with a pronounced shift towards more eco-friendly and ethically produced specialty fats and oils. This combination of technological, consumer, and environmental factors is shaping the growth and future direction of the specialty fats and oils market.

The expanding food industry and ongoing product innovations significantly propel the specialty fats and oils market. As food manufacturers strive to meet evolving consumer demands for taste, texture, and nutritional value, they increasingly turn to specialty fats and oils as crucial ingredients. These components allow for the creation of novel food products with improved functionality, stability, and sensory attributes. From enhancing the mouthfeel of low-fat products to extending shelf life and providing specific melting profiles for confectionery, specialty fats and oils enable food companies to differentiate their offerings in a competitive marketplace. This constant push for innovation drives research and development efforts, leading to the introduction of new specialty fat and oil formulations tailored to specific applications, further expanding the market's potential and encouraging growth across various food categories. In August 2023, AAK, a provider of plant-based fats & oil, introduced Cebes choco 15, a patented blend that can enhance the cocoa flavor in baked goods by incorporating up to 15% cocoa ingredients.

Request a free sample copy or view report summary: https://www.grandviewresearch.com/industry-analysis/specialty-fats-oils-market-report

Specialty Fats And Oils Market Report Highlights

Based on product type, specialty oils possess segment held a revenue share of 72.3% in 2023, due to the rising popularity of plant-based diets and the growing awareness of their health benefits, such as omega-3 fatty acids. Furthermore, the expanding applications of specialty oils in cosmetics, pharmaceuticals, and biofuels contribute significantly to market growth, driven by their functional properties and sustainability advantages.

On the other hand, specialty fats segment is expected to witness a CAGR of 7.5% during 2024 to 2030, owing to its versatility in enhancing texture, stability, and nutritional profiles of food products, meeting consumer preferences for healthier alternatives. Additionally, their increasing use in confectionery, bakery, and dairy industries to improve product quality and shelf life further boosts market growth.

In terms of application, confectionery possesses segment a share of 54.5% in 2023. The demand for specialty fats and oils in the bakery and confectionery industry is driven by their ability to enhance product texture, mouthfeel, and shelf life. Additionally, consumer preferences for healthier alternatives and the versatility of specialty fats and oils to meet specific dietary and functional requirements further stimulate market growth in this sector.

Europe held a market share of 21.6% in 2023, owing to the growing demand for high-quality, healthier alternatives to conventional fats and oils, along with the burgeoning food industry needing specialized fats for various applications. Moreover, stringent EU regulations on food safety and sustainability are pushing manufacturers towards sustainable sourcing and production practices, further fueling the market growth.

Asia-Pacific is expected to grow at a CAGR 8.0% during 2024 to 2030, due the rising demand for processed foods and the growing confectionery and bakery industries. Additionally, increased health awareness and the shift towards healthier dietary fats contribute to market growth in this region.

Regional Insights

In 2023, the specialty fats and oils market in North America captured a revenue share of 23.9%, owing to the increasing consumer demand for healthier alternatives in food products, such as low-trans-fat and non-GMO options. Additionally, technological advancements in processing methods and growing applications in industries like confectionery and bakery also contribute to market growth.

U.S. Specialty Fats And Oils Market Trends

The specialty fats and oils market in the U.S. accounted for a notable revenue share in 2023. In the U.S., factors driving the market include the rising popularity of plant-based diets and the consequent demand for plant-derived oils like coconut and avocado oil. Moreover, innovations in the cosmetics and personal care industry, where specialty fats and oils are used as key ingredients, contribute significantly to market expansion.

Specialty Fats And Oils Market Segmentation

Grand View Research has segmented the specialty fats and oils market report based on product type, application, and region:

Specialty Fats And Oils Product Type Outlook (Revenue, USD Million, 2018 - 2030)

Specialty Oils

Specialty Fats

Specialty Fats And Oils Application Outlook (Revenue, USD Million, 2018 - 2030)

Confectionery

Dairy

Specialty Fats And Oils Regional Outlook (Revenue, USD Million, 2018 - 2030)

North America

Europe

Asia Pacific

Central & South America

Middle East & Africa

List of Key Players of Specialty Fats And Oils Market

Bunge Limited

Wilmar International Limited

Golden Agri-Resources Ltd

Kuala Lumpur Kepong Berhad

Sime Darby Plantation Sdn Bhd

Cargill

Liberty Oil Mills Ltd.

Henry Lamotte Oils GmbH

Savola Group

IOI Corporation

Browse Full Report: https://www.grandviewresearch.com/industry-analysis/specialty-fats-oils-market-report

[rupalic]

Latest Regulatory Trends Impacting the Feed Phosphates Industry

The feed phosphates Industry is an essential component of the global animal feed industry, providing crucial nutrients that enhance the health and growth of livestock. Phosphates are used in animal feed to ensure optimal growth, improve fertility, and strengthen bone development. The market is driven by the increasing demand for meat and dairy products, which requires efficient and nutritious feed to support livestock production.

The global feed phosphates industry has been experiencing steady growth. This growth is primarily driven by the increasing global population, rising disposable incomes, and changing dietary preferences towards protein-rich diets. The expansion of the poultry and swine industries, in particular, is contributing significantly to the demand for feed phosphates. The feed phosphates market size is estimated at USD 2.6 billion in 2023 and is projected to reach USD 3.2 billion by 2028, at a CAGR of 4.0% from 2023 to 2028.

Feed Phosphates Market Growth Drivers

Nutritional Benefits: Feed phosphates play a vital role in improving the nutritional quality of animal feed, leading to better health and productivity of livestock.

Technological Advancements: Innovations in feed phosphate production and formulation are enhancing the efficiency and effectiveness of these additives.

Government Regulations: Supportive government policies and regulations promoting the use of phosphates in animal nutrition are positively impacting the market.

Rising Demand for Meat Products: As the global population continues to grow, so does the demand for meat products. This necessitates efficient livestock production, thereby boosting the demand for feed phosphates.

Know about the assumptions considered for the study

 Europe Feed Phosphates Market Expected to Capture the Largest Industry Share

The feed phosphates market has been analyzed across North America, Europe, Asia Pacific, South America, and the Rest of the World. According to the Alltech Feed Survey, Europe’s feed production reached 261.9 million metric tons in 2020, ranking third globally in supporting animal nutrition for livestock, poultry, swine, and other categories. The region has experienced a consistent rise in meat consumption, driven by factors such as population growth, urbanization, shifting demographics, increasing incomes, and fluctuating prices. Consequently, the demand for feed in Europe is on the rise.

Top Feed Phosphates Manufacturers: Strategic Moves and Market Presence

🌍 🔬The Mosaic Company: Global Leader in Phosphate and Potash Production

The Mosaic Company is a leading global producer and supplier of phosphate, potash, and various crop nutrients. With manufacturing plants in Louisiana and Florida, it focuses on concentrated phosphate nutrients for crops and feed ingredients for animals. The company operates through three main segments: Phosphates, Potash, and Mosaic Fertilizantes, with feed phosphates available through the Phosphates division.

Mosaic markets its products in over 40 countries, including the US, India, Canada, and Brazil, through wholesalers, retail dealers, and direct sales. Its feed phosphate products, rich in sodium, calcium, and phosphorus, support digestion, promote lean muscle growth, and contribute to a robust skeletal system.

🌾🏭 Yara: Leading Manufacturer of Fertilizers and Industrial Products

Yara specializes in manufacturing and marketing fertilizers and industrial products. Its operations are divided into six segments: Europe, Americas, Africa and Asia, Global Plants & Operational Excellence, Clean Ammonia, and Industrial Solutions.

With a presence in over 150 countries across Europe, Africa, Asia, North America, South America, and Central America, Yara operates through major subsidiaries including Yara Australia Pty Ltd. (Australia), Yara Trading (Shanghai) Co. Ltd. (China), Yara North America, Inc. (US), Yara Colombia Ltd., Yara Hellas S.A. (Greece), and Yara Asia Pte. Ltd. (Singapore). The company maintains production facilities in more than 17 countries and operational facilities in over 50 countries.

Make an Inquiry to Address your Specific Business Needs

🌍🔬OCP: Market Leader in Phosphates and Fertilizers

OCP is a leading player in the phosphate market, including its derivatives, phosphoric acid, and fertilizers. The company produces high-nutrition feed that is rich in calcium and phosphorus. It operates through four key segments: Phosphate, Phosphoric Acid, Fertilizer, and Other, with feed phosphates available under the Phosphate segment.

OCP distributes its phosphate products across five continents—North America, South America, Europe, Africa, and Asia. The company manages its global operations through 30 subsidiaries and supports the market through robust distribution channels involving traders and distributors.

Dicalcium Phosphate is Capturing Major Feed Phosphates Market Share

The dicalcium phosphate (DCP) segment is projected to hold the largest market share among feed phosphates. Achieving an optimal calcium-to-phosphorus ratio is crucial for animal nutrition, and DCP offers an excellent balance of these essential minerals. This balance ensures animals receive the necessary nutrients to support their growth and overall health. Additionally, DCP is relatively cost-effective compared to other feed phosphates, making it an appealing choice for farmers who are looking for affordable, high-quality mineral supplements for their livestock.

Recent Advances in Feed Phosphates Industry

In 2023, OCP Group, a prominent global provider of phosphate-based plant and animal nutrition solutions, and Fertinagro Biotech S.L., a major Spanish fertilizer producer, are delighted to announce the successful completion of OCP's acquisition of Global Feed S.L on May 17th, 2023. This acquisition reinforces OCP's dedication to establishing a strong position in the animal nutrition sector, further solidifying its role as a leading player in the industry.

In 2020, Nutrien Ltd. entered into a definitive agreement to acquire the entire equity of the Tec Agro Group. Tec Agro, a prominent agricultural retailer operating in the state of Goiás, (Brazil) brings nearly 25 years of dedicated service to farmers and operates through eight retail branches. This acquisition of Tec Agro represents a significant advancement in establishing a robust presence within the vital and expanding Brazilian agricultural market.

[foodandbeverages]

Food Authenticity Testing Services Market Earnings Margins, Value Of Production & Consumption Demand Figures 2023 to 2033

In 2023, the US$ 5893 million for the food authenticity testing service market (Markt für Dienstleistungen zur Prüfung der Lebensmittelauthentizität) is estimated to reach a revised size of US$ 10112.8 million by 2033. This market is expected to expand at a CAGR of 6% during the analysis period.

Consumers have become increasingly skeptical about the authenticity of food products designed to meet specific needs, such as vegan, free-form, and organic. This is due to intentional ingredient substitution, misleading consumers with false claims, and disruptive labeling.

To differentiate their products from conventional offerings, food manufacturers have adopted food authentication techniques to capture significant market share. Consumers are increasingly concerned about food safety and clean labels, so adoption may be on the rise.

The increasing incidence of fraud, false labeling, certification, and adulteration in food products is one factor driving the market growth. Additionally, consumers are becoming more knowledgeable about food quality, increasing market growth.

Detailed Market Study: https://www.futuremarketinsights.com/reports/food-authenticity-market

“The epidemic of economically motivated infestation (EMA) to overcome competition has forced governments to impose strict regulations on food inspection and authenticity regulations, pushing markets toward a multi-billion-dollar valuation.” – says a lead analyst at Future Market Insights.

Key Takeaways from Market Study

The food authenticity testing service market is expected to grow at a CAGR of 6% over the forecast period.

It is estimated that the food authenticity testing service market in North America will remain strong during the forecast period.

Due to its large population, Asia Pacific is expected to be the fastest-growing region for food authenticity testing services

Testing meat speciation authenticity is bolstered by a high incidence of meat consumption

The food authenticity testing services market in China is expected to witness significant growth at a CAGR of around 4.4%.

Competitive Landscape:

The global food authenticity testing service market is dominated by a small number of players aiming to concentrate their presence in emerging markets. They launch products, introduce innovations, acquire strategic companies, and establish laboratories and research facilities in areas that are not developed. By offering innovative products, market players can maintain supply and demand, thus assisting the growth of the overall market.

Several prominent companies dominate this market, including ALS Ltd, EMSL Analytical, Inc., Genetic ID NA Inc., Eurofins Scientific SE, Merieux NutriSciences Corporation, Intertek Group PLC, Microbac Laboratories Inc., SGS SA, Romer Labs, others.

Recent Developments:

In collaboration with Eurofins GeneScan Technologies GmbH in October 2019, UgenTec’s real-time PCR analysis software platform, FastFinder, may be used to develop assay plugins for Eurofins GeneScan Technologies’ portfolio of molecular biology kits. Furthermore, the partnership can help Eurofins scale up its assays with automated results reports and fast sample-to-result times for food, feed, and seed testing.

With the acquisition of Vanguard Sciences Inc. in January 2018, SGS expanded its global network of agriculture and food laboratories by integrating the company’s two food laboratories. Agricultural and food testing is provided by two laboratories, including product testing and research (including testing of processes and products).

SGS announces the opening of its new food testing laboratory in Papua New Guinea. In addition to food safety, quality, and sustainability, SGS offers a comprehensive range of services.

Food Authenticity Testing Services Market Segmentation by Category

By Food Tested:

Meat & Meat Products

Dairy & Dairy Products

Processed Foods

Other Food Tested

By Target Testing:

Meat Speciation

Country of Origin & Ageing

Adulteration

False Labelling

By Technology:

PCR-Based

Liquid Chromatography-Mass Spectrometry (LC-MS)

Isotope

Immunoassay Based/ELISA

Other Technologies

By Region:

North America

Latin America

Europe

The Middle East and Africa

East Asia

[rabbitcruiser]

World Milk Day

Start your day with a glass of calcium-rich milk, visit a local dairy  farm, or see what milk alternatives like soy, oat, or almond milk you  might enjoy.

It’s a well-known fact that milk is rich with calcium, a mineral that  promotes healthy teeth and bones. June 1st is the date that has been  set aside to celebrate Milk Day. And, of course, this is a celebration  that can take place anywhere in the world, given that milk is a global  food!

The use of milk in food and drink has been happening for thousands of  years. As most people can appreciate, milk is an integral part of most  people’s daily lives, and there’s an entire industry that revolves  around it as well.

Milk is a liquid food rich with nutrients like calcium. It’s a food  product that is primarily used by mammals during infancy. Although, in  the case of humans, people tend to consume it in adulthood, as most  adult humans can digest the lactose in milk.

Of course, milk isn’t only available for drinking. It’s an essential  ingredient for dairy foods such as butter, cream, ice cream, and cheese.  Milk can also be found as an ingredient used in other types of foods,  such as bread, cakes, cereal, desserts and so much more.

There is no denying that milk has become a mainstay of most people’s  diets today. It’s also one of the cheapest food products to buy, given  the industrial scale of milk production in the world. Some of the  largest producers of milk are the United States, India, and China.

History of Milk Day

Milk Day became a globally celebrated event on June 1st, 2001. The  global celebration, in general, can be traced back to the United Nations  (UN). In particular, the FAO (Food and Agriculture Organization) of the  UN has been responsible for organizing and marketing World Milk Day  throughout the globe.

More than two decades ago, the FAO proposed a global Milk Day to  recognize the importance of milk and the role that it plays in our  world. In addition, this day was also created to provide direct focus to  the milk industry and publicize the various activities connected with  it. In fact, the dairy industry supports the livelihoods of  approximately 1 billion people throughout the world!

But even before this day was created in 2001, Milk Day was celebrated  by some other nations throughout history. In the British Isles, for  example, a Milk Day celebration (“Imbolc” – Celtic for “milk”) took  place in the pre-Christian era.

Considering the fact that over six billion people worldwide consume  milk and dairy, it’s no surprise there was a need to celebrate this  healthy, delicious beverage!

How to Celebrate Milk Day

June 1st is a day that many people may want to write their diaries.  Milk plays such a significant role in the world that should certainly be  celebrated in style!

But what can be done to celebrate such a momentous occasion? Try out some of these ideas for enjoying Milk Day:

Get the Day Started with a Glass of Milk  

Why not celebrate today with a glass of fresh, cold milk in the  morning to kick-start the day?! But don’t stop there. How about enjoying  a big bowl of cereal full of delicious milk?

Of course, after drinking that glass of milk, don’t forget to snap a  photo of that beautiful milk mustache! Share it with the world on social  media to remind everyone else to enjoy Milk Day too.

Join an Official Milk Day Celebration  

As a worldwide event, Milk Day comes with all kinds of official  opportunities to celebrate! In 2020, more than 400 Milk Day campaigns  took place in over 68 countries all over the globe, so there should be  plenty to join in with again this year. Here are some events that have  taken place in previous years:

World Milk Day Milk Donation. Happening in New  York State, USA, several organizations have gotten together to provide a  free gallon of milk to the people in their local community who visit a  dairy farm.

Live Recipes by Renowned Chefs from Around the World.  This live Facebook event has been hosted by Amul, India, which is the  country’s largest dairy brand, with the intention of showing the  importance of milk throughout different countries and cultures.

International Dairy Federation Raise a Glass Event. Hosted by the IDF in Brussels, Belgium, this event involved hosting a toast to milk from people all around the world.

Check the World Milk Day website to get access to all the needed information to make plans for this day.

Visit a Local Dairy or Farm

For those who have some extra time, especially those with kids who  are ready to learn, consider visiting a local dairy to learn the process  of milking cows and collecting the milk. This will also lead to  learning about pasteurizing and homogenizing milk, methods used to  filter milk and keep it long-lasting.

If there are no cow farms nearby, consider visiting a smaller farm  that has goats. It’s still possible to learn about everything  milk-oriented but may be more accessible because they might be smaller  and locally owned.

Enjoy Other Milk Products  

For lunch, why not have a mozzarella or Margherita pizza and drink a  glass of chocolate milk to wash it down? After that, those who are still  feeling hungry could always have some delicious ice cream for dessert!

Other options for enjoying milk products on this day (and every day!)  include yogurt, sour cream, butter, custard, cream and all of the  recipes that can be made from them.

Try a Milk Alternative  

For folks who have trouble digesting dairy easily, why not try other  non-dairy milk alternatives? Here are some popular options:

Soy Milk. A favorite as one of the early milk alternatives, this  one is made from soybean plants that grow fairly prolifically in many  places.

Almond Milk. Made by crushing almonds and blending them  with water, and then straining out the mix to remove any solids that  are left, this nutty milk is filled with protein.

Coconut Milk.  This one uses the white, fleshy part of the coconut, grating it and  soaking it in water. The cream rises and is skimmed off, then what’s  left is strained to extract the coconut milk.

Whether with a milk product or a dairy alternative, celebrating World Milk Day can be loads of fun!

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