#Customized Tender Coconuts

[coconutmr]

Customized Tender Coconuts for Muslim Dawat e Walima in Hyderabad

Make your Dawat e Walima in Hyderabad special with customized tender coconuts. Order now from Mr. Coconut for a unique and refreshing touch to your event.

[najia-cooks]

[ID: A thick white stew topped with a symmetrical pattern of fried garlic, minced parsley, and 'meat' chunks in a bright blue bowl. End ID]

كرناسة / Karnasa (Palestinian yoghurt and rice stew)

Karnāsa, or لَبَنِيَّة ("labaniyya") is a Palestinian dish of short-grain rice cooked in لبن ("laban") and topped with a tadka of fried garlic. "لبن" in Palestine refers to لبن زبادي ("laban zabādi,") or thickened sour milk (aka yoghurt). Laban is used to make a variety of sauces that are served with meat dishes, stewed vegetables, and maḥshis (stuffed dishes); it may also be strained and preserved as labna. Past batches of laban are traditionally used as a starter to ferment new batches from fresh milk.

Karnasa may be made plain, or with fried cauliflower or green beans; the latter variation, called لبنية الفول ("labaniyya al-fūl," labaniyya with beans) is often eaten during the winter.

It is an older custom to prepare karnasa in the morning, then serve it with meat as a lunch forعِيد اَلْأَضْحَى (Eid al-Adha), the Festival of the Sacrifice. Eid al-Adha celebrates the willingness of إبراهيم (Ibrahim) to sacrifice his son at God's command: the أضحية ("uḍḥiyah"), or sacrifice of livestock, occurs accordingly on the first day of the three-day festivities. Families may purchase livestock—often goats or sheep—and share the meat with neighbours, friends, and extended family.

Karnasa is sometimes served alongside khubbiz tabūn, a fermented flatbread, which is torn and dipped into the stew. In this recipe, the robust sourness of the flatbread melds with the tangy, creamy yoghurt and tender, savory seitan to produce a satisfying meal that's delicious hot or cold.

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Ingredients:

Serves 4.

For the dish:

1kg (4 cups) vegan yoghurt (لبن زبادي)

1 Tbsp cornstarch

190g (1 cup) Egyptian rice, or other short-grained rice

225g (8oz) meat substitute such as seitan chunks; or cauliflower

1 Tbsp kosher salt, or to taste

1 cup vegetable stock, or 'meat' stock from cube or concentrate

1 Tbsp olive oil, for frying

Parsley or dried mint (optional)

For the tempering (ṭsha / طشة):

1/2 head garlic, chopped

3 Tbsp olive oil

For best results, use a thick yoghurt such as soy or coconut, rather than a thinner one such as almond.

To make your own cultured cashew laban, follow my cultured vegan labna recipe, but double the amount of water and skip the pressing in cheesecloth step.

Instructions

1. Rinse your rice once by placing it in a sieve, putting the sieve in a closely fitting bowl, then filling the bowl with water; rub the rice between your fingers to wash, and remove the sieve from the bowl to strain. Fill the bowl with fresh water and submerge the rice to allow to soak for 30 minutes to an hour.

2. Whisk laban and starch together and heat in a thick-bottomed pot on low until simmering, about 10 minutes.

3. Add rice and stock and mix. Cook, stirring often, until the rice is fully cooked and the texture of the stew is a little thinner than what you want (it will thicken as it cools).

4. Meanwhile, heat 1 Tbsp oil in a skillet on medium. Fry meat substitute, stirring occasionally, until browned. Set aside.

5. Make the tsha: In the same skillet, heat another 3 Tbsp olive oil on low. Add garlic and fry, stirring often, until a shade lighter than desired. Remove from heat.

6. Stir in salt and tsha. Ladle into individual serving bowls and top with meat; or, cut meat into small pieces, add into the pot, and simmer another minute or two before serving.

7. Top with parsley or dried mint. Serve hot or cold, with flatbread.

[artisticestheticreads]

Summertime Magic XIV

A/N: Heyyy, how you doin’? Okay okay. I know it’s BEEN years BUT I’ve been a hell of busy for so long. I got into streaming, creating content on YouTube, traveling, and enjoying life. I noticed that my SummerTime Magic fan fic has been in rotation lately… so why not bring it back for the last two chapters for the one time? I had been rereading every chapter, flaw and all, and realized my writing has gotten way over the years and I won’t lie, I missed y’all so much. So let's finish this story off strong.

To Catch Up, Press Here.

Warning: Some fluffy Daka, some lovey-dovey stuff... and maybe, some stuff at the end that would y'all heart and soul.

Word Count: 7598

There was a couple leaning in a silver Nissan Altima, wearing all black hiding in the night. “So, what you got planned to fuck them over,” said the man who was still upset N’Jadaka has his ex now. He looked towards the woman and said “just know, you inspired this plan… a lot.”  The woman was about to do something to ruin what a good thing the couple had, but she didn’t care and was willing to do anything to let Y/N know she made a huge mistake.

Y/N was in her office at her brand new shop before the day started. Her hair was in goddess cornrows, charms and golden thread braided into each one. She wore the jewelry her man gifted her from their anniversary with a white leotard bodysuit, long, jaded green skirt with a slit on the side and some nude heels that paired perfectly with her golden bracelets. One by one, her crew started to make their way in and began to prepare for the day; the day started at 9 am and ended at 7 pm.

“Okay, everyone. We have quite a few appointments today including hair, nails, and waxes. We have all eight people here so we should be good along with having our entire receptionist team as well. Our goal is to make at least $10K which is possible with all the high school events and weddings happening around this time, yeah?”  Her team agreed before she checked the time on her phone; it was about to hit 8:50 and she could spot the repeating customers driving and waiting in the parking lot in front of the shop, coffees and breakfast in hand. Y/N nodded as the team dispersed and began to set the music and TV on. 

The day began and she knew it was going to be a long one ahead of her. She tied her apron around her tightly and began with her first customer, dye touch up and retwist. She had her neo soul mix on Spotify play throughout the shop as she worked on her male client, laughing with his mom who wanted her boy to not embarrass the family name nor his girlfriend for prom happening the next day. Y/N decided to throw in a free line up to make sure he was extra fresh; the mom tipped her a hundred and fifty dollars. 

Her next client was a loud mouth teen whose prom was the day of but she claimed to be “tender headed”. The young lady wanted everything done to her head to the point it looked like a tornado swept up Kansas so Y/]N convinced her to do a simple yet curly middle part bust down with her red 28 inches of weave; the young lady tipped her twenty bucks but her father slid her and extra two hundred for the time and trouble. 

Before she knew it, it was already one pm so she started to head to her parents’ home to visit and eat lunch with her mom since she was working from home that day. Y/N pulled up in front of the house and stepped out fixing her skirt. She began to walk up the steps when she heard her father yell out. “I SMELL SHEA BUTTER AND COCONUT OIL!!!! MY FIRST BORN IS HERE!!!!”; Y/N laughed before walking in and her father made his way to her on a cane, still healing his knees. “Hey, pa. How you healing?”

“Shit, I feel brand new now but ya raggedy ass momma made me get a cane just in case.”  “I heard that, muthafucka. Y/N/N, I’m in the kitchen, baby.”

Tommy looked at his eldest child and whispered “ya ass got me in trouble.” Y/N rolled her eyes as she made her way to the kitchen with a grin. Tasha was making lunch for the family which was a huge Caesar Salad inspired pasta with the salad on the side and toasted rolls. “Hey, momma.” “Hey, momma’s baby. How is the shop doin’?” “Good, money looking real nice with the prom season and graduation around the corner. Been booked and oh so busy”, explained Y/N after she kissed her mother’s sweet cheek. Her mom was in the middle of chopping the crispy chicken in bite size pieces and placing them into the pasta. “Okayyyy, I see you, big money. I am so proud of you, baby. Like you started from doing hair in your home to having your own shop. You didn’t let anything or anyone stop you. Not only that but you have that handsome young man, N’Jadaka too. How are y’all speaking of", asked her mother, smiling and knowing what surprise awaited her. Y/N smiled as she said “we are great, actually. He has been busy since the center opened and all but he is just… great.” Tasha turned to see her daughter looking at the ground in deep thought and walked over to her. “Baby, what’s wrong?”

“Nothing, momma.” “Y/N/N, baby, something is wrong. I know you better than anyone else in the entire world. Are you sure you and N’Jadaka are okay?” Tasha turned the pasta pot on a low boil and grabbed her daughter’s arm, interlocking with hers, as they walked to the front porch; they sat side by side on the bench. “Alright, tell me the truth. What’s wrong, best friend?” Y/N looked at her mother as she waited, looking into her eyes back; she sighed and began. “I just, I feel like something bad is going to happen. The shop is a success, my relationship is amazing, pa is healing, CJ is heading to college soon. I just-I just feel like something bad is going to happen soon.” “Now, why would you put that in the universe, baby? You have been through so much before N’Jadaka came into your life. Yes, you were happy before but since you met him, I can tell that y’all make each other better. He just brings out even more confidence than before. He makes you happy. When you were with Rodney…”. Tasha paused and took a deep breath as she remembered all the pain her baby girl dealt with before finishing. “Baby, when you were with Rodney, he absolutely drained you. You didn’t eat. You didn't sleep. You were attached to him in the worst way and it took for him to cheat on you and put his hands on you to see that you needed to leave him. But with N’Jadaka, you are your best self and , baby, we love that for you.” Y/N looked away, thinking of her mother’s words, slowly smiling to herself. “He is great, huh?”

“Sure is. And I can tell that y’all have a bright future ahead. Maybe, one day, if God is willing, y’all will have your own family. Maybe, a little girl and a little boy will be running around this yard one day. A nice intimate wedding, a nice big house like you always wanted. And you know, I can see you and that young man, old and gray talking to your grandbabies about how y’all met and fell in love.” Y/N looked over at her mother who smiled at her and she began to mirror it with her nose scrunched up like hers. Y/N giggled with her momma as she wrapped her arm around her and said “thank you, mommy.” “You are very welcome, baby. Now, let’s get back in befo-.” “TASHA, WHERE MY DAMN FOOD AT WOMAN?!”, yelled out Tommy making Y/N chuckled as her mother rolled her eyes once they stood up and entered the home again. ~

N’Jadaka was standing in front of the history classroom of the center wearing his golden frame glasses, navy blue slacks, white collared button down with the sleeves rolled up and black dress shoes. His locs were freshly twisted and braided backwards to stay out of his face. “Alright, kings and queens. Today, we will be discussing the truth about the African American bloodline. Now, if y’all can turn to chapter 4, page 36, you will see that today’s topic will be the truth of black royalty.” He leaned his buttocks against the desk and turned to the page he had bookmarked with a red tab. “Alright, in the 18th and 19th centuries, Europe had several black and mixed race people as royalty. The first one who we will be discussing is Queen Charlotte. Now, with features reputed to be conspicuously African by her contemporaries, it is no wonder that the Black community, both in the U.S. and-.” “Mr. Stevens, my daddy said there ain’t no such thing as black royalty”, said a ten year old child in the class, making the others look at her then at him, anticipating the answer. Erik looked at the young lady and took a deep breath before asking “Miss Zasha, what do I do for a living?”

“You’re our teacher.”

“And what does your ‘daddy’ do for a living, Miss Zasha?”

“He a mechanic.”

Erik slowly blinked at her answer with a tight mouth that made some of the children laugh. His eyes stayed on the young lady until he went back to the book, continuing to read. Thirty minutes had passed and the bell rang for the lunch period to begin; his class was dismissed and he began to prepare for lunch himself until he heard a knock on the door. Erik turned to see Sheila at the door, smiling big at her brother. “What’s good, sis”, he said, placing his hands in his pockets and leaning as he watched her enter; she wore a rainbow bodycon dress, cropped jean jacket with black and white vans. “Oh, everything is swell.” Erik looked at his long time friend with a suspicious brow and said “what are you finna ask me, Sheila?” “Nothing, jackass. Why are you asking me that?” “Lemme guess. Bro opened his big mouth about the surprise trip I have planned.” Sheila clutched her imaginary pearls as she gasped loudly, making Erik chuckle. “A surprise trip?! Why, he never told me anything about that! Oh, Jerald. Why have you forsaken me”, said the dramatic woman as she held her heart and placed her other hand on her forehead, palm facing the sky. “Quit the act, Sheila. Y’all make me sick.” Sheila rolled her eyes playfully before sitting at the desk in front of him. “So, you are finally popping the question, huh? When is the trip?”

“Shit, next week but they I been working I'm chilling before the trip. I got a whole thing planned for Friday night though. Gonna take her to the beach since it’s getting warm as fuck again. I got some folks to set up a whole outdoor dining thing over there and I ordered food from our first anniversary spot. I got her favorite bakery spot to make her cake, that place called Sweets or something like that by the shop. Then I show her a fake text that shows our ‘plane tickets’. I had to convince the Dora Milaje to dress like a whole fuckin’ aircraft crew and B’s boys, too. Then, BOOM the big muthafuckin’ reveal. She will come back as my fiance and maybe even the mother of my children.” N’Jadaka sat so proud of his plans that he didn’t even notice his sister staring at him with glee. “You good, sis”, he asked and she sat with her chin resting on her hands. 

“You are so happy. And I love y’all so much.”

“C’mon, Sheila.” She stood from her seat as she said “I’m serious, JD. After the last bitch, you said you would swear off women and rather die a virgin. You gave up the dream of marriage, and babies, and having the family you always wanted. Like your parents and uncle wanted for you. Then, you got sprung on Y/N thick ass.” N’Jadaka looked at her, chuckling away as she took a place next to him. Sheila continued as she looked at him. “JD, I am so happy that you found your sunshine on your cloudy days.” N’Jadaka looked over at his female friend, wrapped his arm softly around her neck and kissed her head. “Thanks, sis. I appreciate y’all. But you know, Y/N might be on to me.”“Eh, women know when something is up. But no worries. Her family and your people ain’t spilling shit.”

They gave one another dap before heading out to get some food finally and talk more about the plans. ~

The day was finally over and Y/N was about to close out shop. Her team left one by one after cleaning their stations and helping tidy up the place before they all left. Y/N locked the doors behind each one before heading to the back, about to finish the lock up process. She placed all the money from the register in the money counter and started recording the amount down to the cent, $11,845.28 was made for the night. She placed the amount in the money bags and into her lock box N’Jadaka gifted her since her old one was worn and torn. Y/N placed it into her purse before grabbing her keys along with her phone before turning off her office light. She began to make her way to the door when he noticed him standing there. He wore all black to hide in the dark but she could see his eyes piercing through the glass. Rodney stood there watching her move even in the dimly lit room. Her first thought was how she would get to her even though he leaned against the hood. Y/N thought of only one thing she could do. She headed back to her office, using the switch to turn the light on after dialing the number and talking to the person on the other side. Y/N locked the door behind her and sat at her desk waiting for her rescue to arrive. 

It felt as if she waited hours as her eyes got slightly heavy when all of a sudden, she heard footsteps inching closer to her office door. She stood from her desk slowly, eyes on the door and worry on her face as she waited quietly. Before she knew it, she heard knocking on the door which came off loud with her drowsiness kicking in. Her heart started to beat through her breasts just thinking about that man attacking her again like in the past; her soul was terrified to say the least. “Baby girl, it’s me, Daka. Open the door, baby”; she heard the voice she waited for, calming her rattled nerves. N’Jadaka had come to the rescue… or so she thought. When she sprinted to open the door, Rodney stood there with a devilish grin. He reached for her neck, pressing down hard and that’s when it happened…

Y/N had sprung up swinging her arms but felt something pull her in. She looked up to meet eyes with her man who looked down at her while rubbing her back. “You okay, princess”, his voice calmed her as he placed kisses on her head. “Hey, baby.” “Hey, baby. You good in here? I tried callin’ to let you know I was in the lot but I guess you was knocked out.” Y/N placed her head into his chest and began to heavily sniff his cologne which made him erupt with laughter. “Been a long day huh?” She mumbled against his chest but he lifted her head to look at him. “I didn’t catch any of that, princess. What you say?” “Yes, the longest.” “Awe, well. I have dinner ready at home waiting for us. Then I will give you a nice bubble bath and a deep tissue massage-” “And dick”, Y/N said in a sweet, innocent yet excited tone, looking up at him with big eyes. Erik chuckled and said “yes, dick too. Now, c’mon, baby.” They made their way to the parking lot where they hopped in separate cars, him following behind.

~ The next morning at exactly 6 am, N’Jadaka sat on the island looking at his children's stats from his history class. He had on his gold rimmed glasses, a basic white tee and jeans as he held his coffee with one hand. Y/N was making breakfast for the pair wearing his tee and nothing underneath. N’Jadaka watched her move around the kitchen, smiling in between glances of the children’s work and his future wife. He can only imagine their wedding day, her in a cream toned gown with gold accents created by the best seamstress in all of Wakanda; her beauty would be a wonderful addition to the view around them. He wondered how their kids would look, how they would act. Yes, Y/N may not be able to have children but with the best healthcare in his home country, it would be 200% possible, studies show.

Y/N placed his plate of four egg whites, four slices of French toast, bacon and a bowl of brown sugar oatmeal as she kissed his forehead and refreshed his coffee. “I made our lunch for today. Just the dinner from last night so we can get rid of it easier. And, of course, I put some of the green tea and a jug of your alkaline water with your tumbler.” She grabbed her bowl of oatmeal and small plate of toast, bacon and eggs and indulged  before the busy day ahead. She was reading through the emails on her phone when she felt kisses on her free hand; she turned to look at N’Jadaka, fully immersed in showing her love. Y/N won’t lie but she was a bit suspicious of him being overly affectionate with her lately; she of course shrugged it off as she watched him. She leaned into his hand that held her wrist and shared her own kisses, making him smile and look at her, with so much love in their eyes.

“Why are you so lovey dovey this morning, mister”, Y/N asked but she only received kisses between the words he spoke. “Because” kiss. “I” kiss. “Have” kiss. “Someone” kiss. “Who” kiss. “Loves” kiss. “Me” kiss. His eyes met her and she can tell by the look on his face. “Daka, what are hidin’?” N’Jadaka looked into her face and made a deep sigh. “Nothing, baby girl. Why I gotta be hiding something, Y/N/N.” Y/N looked into his face trying to read it until she heard “baby, you can’t pull a me on me. I’m stone compared to your bubble.” He gently placed her hand down and continued to eat as she did the same, in comfortable silence and leaving her in her thoughts.

An hour passed when N’Jadaka was sitting on the couch looking at the plans for the following night wearing his chosen work attire; it would be one of the biggest nights in his life. He went through the list to check if everything was confirmed. Yellow, white and pink roses, check. Dinner ordered from The District,check. The reservation to close the whole beach just for the dinner, expensive but check. And everything ready for the proposal back home, a  HUGE check. He leaned back looking at the time on his phone, 7:25 AM. He thanked Bast that the traffic from the house to the center was nonexistent especially with how he drove. He dug in his pocket to retrieve the ring box that contained the engagement ring. N’Jadaka leaned over, elbows on knees and opened the box which lit up around the ring, showing every detail of the beautiful piece of jewelry that would change things forever. “She gonna love this shit.”

“Daka, have you seen my chain”; Daka heard his lady and could also feel how close she was near so he quickly placed the ring back into his pocket and closed his laptop. Y/N walked over to the couch where he sat in her sunny yellow flare bottom pants, white tank top, high top all white converse and hair in a low bun with her goddess braids; looked around and saw the necklace resting on the coffee table. She grabbed it and as she placed it on, she noticed her man’s body language. “Daka, what’s wrong?” “Hm? What you mean, baby?” Y/N looked over at her man even more whose legs were extra folded. and just shook her head to herself saying “nothing, Daka. You think you can still pick me up tonight after work? I don’t want to be caught by myself when that nigga pops up again.” N’Jadaka nodded, saying, “Of course, baby. I got you. Shit, I’ll bring my glock too just in case.” Y/N laughed as she grabbed her bag and he stood, placing a kiss to her lips before they headed out but he forgot one important thing.

It was around three pm at the shop as Y/N sat in her own chair, enjoying her break, hearing the chatter in her salon, making her smile. “All I’m saying is, I want a nigga with a curve. That muthafucka being thick means nothing. It’s that length and curve that matters, okaayyyyy!!!”; the woman all hollered and laughed through the shop. “Y/N doll, what about you? Does size matter?” All the girls laughed as Y/N was placed in the hot seat but little did they know, she could take the heat. “Psh, please. I got a man with all three. I’m good over here”; all the girls cheered, laughed and high five each other.

The bell of the shop door rang but before Y/N welcomed them in, Y/N noticed the man. It was Rodney who stood there, eyes trained on her face and thanked the women who did welcome him in. He wore a black V-neck, tan cargos, and gray New Balance 570s with his hair under a durag. “Hey there. Welcome in, I’m Stacie. Do you have an appointment” asked the receptionist at the front door. Rodney leaned in with a smile and replied. “Yes, ma’am. Under Tyler Calvin.”

“Tyler. Tyler?” Her fingers typing in each letter until his name popped up. “Ah, I see it here. And even better news, you have it with our very own Y/N Y/L/N”, Stacie said before eagerly passing him a water and leading him to Y/N who stood, heart beating through her chest and palms feeling hot and sweaty. The couple reached her section and Stacie said “Miss Y/L/N, your 3:30 is here early”; she skipped back to her spot as the pair stood off. Y/N knew that he knew she hated to have altercations publicly which gave him an excuse to be manipulative and repulsive. “Hello, Miss Y/L/N. I’m Tyler”; she stood in complete silence.

~ “Alright, class. Don’t forget I have to meet your parents tomorrow morning before I go on my break.” The class awed and sounded saddened as N’Jadaka stood in front with arms folded. He loved the kids and they loved him even more and it made him sad just thinking he would be gone for a while but knew once he came back and told them he was engaged, they would be super excited. “I know I know but I’ll be back before you know it. Now, class is dismissed. If you are staying behind with the after hours program, you can meet your assigned teacher in the eating hall. I’ll catch you tomorrow”; the class began to all say their goodbyes as they ran out but that’s when he noticed Miss Zasha was still in her seat. “Miss Zasha, is your pops running late again?”

“No, my auntie Shay Shay is picking me up. She runn-” “She is”, N’Jadaka said, correcting with a brow raised and hands behind his back. Zasha looked up at him and said “she is running late.” N’Jadaka nodded as he began to clean up and prepare to head out himself. He sent a quick text to the ones he missed from Shuri, his boys, Sheila and of course, his future wife; the prince couldn’t wait for tomorrow night. He knew that she would be a beautiful wife. Just the thought of her reaction to the island view of Wakanda made him smile to himself as he heard the sound of heels clicking in the hall. “TT Shay Shay”, Zasha exclaimed with excitement, hopping from her seat. But when N'Jadaka turned with his briefcase-like bag in hand, he could feel his blood boil once he saw the mysterious woman; it was Kesha, wearing a burgundy skirt suit combo with cheetah print heels and her hair cut into a bob. N’Jadaka met eyes with Kesha which made her stand straight, walking over to him. “Well, well, well. Long time no see, Mr. Udaku.” Kesha looked back to her niece and signaled her head to the playground with her friends. “My brother told me that he was scheduled to talk about Zasha and how she be in class.” “I’m meeting parents tomorrow, Kesha.” N’Jadaka was trying to dismiss her but she didn’t budge. “Daka-”. “Mr. Udaku.” N’Jadaka glared at her as he stood at his desk. She held her hands in the air then in front of her, folded. “Mr. Udaku, he scheduled it today since he is busy today and tomorrow. I’m just tryna help him out.” N’Jadaka heavily sighed as they stood looking at one another. ~

Back at the shop, Y/N had a cape around Rodney’s neck tightly before she placed him in front of the hair washing bowl. Rodney tried to look in her eyes but she wasn’t falling for the trap; she looked ahead, paying him no mind and said “lean back into the bowl, please.” He deeply chuckled before he followed the order but not without checking her body out which she noticed and placed a towel over his eyes only; Rodney took the towel off his eyes as she began washing his coarse hair. No conversation between the two which made things even more tense. 

“You smell nice, I don’t remember that scent.” Y/N looked down at his face but saw that his eyes were closed while he enjoyed her fingers in his hair. She began to massage deeper into his scalp and noticed something that made her chuckle which made him ask “what’s funny?”

“Your thinning hair. Guess ya new girl can’t do hair, huh?” Rodney sighed while easing more into the chair. “I ain’t got a girl no more.” Y/N looked away still washing before he said “shorty was making my hair fall out. That’s why I’m here, so you can help me out.”“And what makes you think I would help you, Rodney?”“Because I’m in this chair right now and I know you hate makin’ a scene, shorty.” Y/N stood there, knowing it was true which made her stand silent. Rodney sighed and said “nah, but me and Ash kept on fightin’. I’m gettin’ too old for that high school shit, no cap”, no response from Y/N. “Besides, she kept talkin’ about ya man”, this caught her attention. “What did she say?”

“I knew that would get you speakin’, shorty?” She tugged his hair harshly making him wince. “OK, OK. He was tryna compare me to him. She wanted me to do everything he did besides being the whole ass virgin shit. The bitch even tried to lock my shit.”

“And that’s why you baldin’.”

“Shit and her fucking naggin’ the fuck outta me too. Had me on this fucking all protein, no carb diet tryna bulk me up and everythin’. That shit was fa sho depressin’.” Y/N nodded her head as he spoke to her about everything and thought about how her Daka could be with someone that controlling. “Man, I had to dump her because fuck all dat shit. She tried to do that instant loc bullshit on my dome and had me all fucked up. I had to call Ma Dukes to help comb that shit out. Took half my hair with it.”

“Yeah, I know you got a fucked up head inside and out”, she said thinking he would rebuttal something mean and nasty but instead she heard “yeah, yeah I know”; she looked in his face and then away as she continued to work on his scalp.  ~

N’Jadaka opened up his laptop to find his notes on Zasha as Kesha watched his fingers move against the keyboard, both seated on opposite sides of his desk. “Alright, Zasha Lewis. Zasha is a bright kid like the others but she can be lazy and always wants the last word. She always talks over others saying the wrong answer over their right answer.” Kesha looked into his face as she read, closed her eyes and opened them again as she said “I’m happy for you.” N’Jadaka looked up from his laptop, with a scrunched confused look, then to Kesha’s face who looked at him with a soft, sincere look. He took off his glasses and looked at her with a raised brow and intimidating face. “Excuse me?” “I am very proud of you and Y/N.” “Kesha, we are here to talk about your-” “Lemme finish. Please,” Kesha pleaded, making N’Jadaka pull out his phone. “What are you”-. Her question was caught off once he put his strong finger in the air to silence her. He placed the phone down and pressed start on the three minute timer. “You can talk again.” She took a deep breath before saying. “I am very happy for you and my best-”. “Ex.”

“Ex best friend. Between the shop, the center and your relationship it makes me feel like black love is still alive. But I’m very happy that Y/N finally has someone like you. After her last, she didn’t want anything to do with men again. Like it was really bad. She cried a lot and I know her folks hate seeing. I just know that y’all are really happy and-.” *RING. RING. RING* The sound of N’Jadaka’s phone went off and his eyes fell on the screen, tapping it to stop the noise and he stood fixing his trousers; he began to pack his things, placed his glasses into its case and said “let Zasha’s father know I will be sending him notes on this meeting. Be easy”;  with that, he made his exit as the custodian walked in to clean and lock up for N’Jadaka, leaving Kesha behind in her thoughts and texting on her phone.

Back at the shop, the beauticians and staff all talked while working on their clients when the nail stylist asked “so, Miss Boss Lady, when you think Mr. N’Jadaka gonna pop that question, hm?” Everyone whispered and asked the question again, commenting. “Yeah, Miss Y/N. He seems so amazing. Are we all invited once y’all tie the knot”, asked an excited Stacie from the wash bowl. Y/N was in the process working some oil through Rodney’s hair. “Not y’all being nosey.” “Not nosey. I just love that he loves you. Check it out. He literally sends you flowers every Wednesday at noon on the dot. Because of him, I do that for my lady now too. Expensive as shit but worth it, y’know”, said the male barber. “And don’t forget, he sends us all lunch every Friday”, said the nail stylist beside him. “Oh and plus, he comes by to sit with you every weekend to keep you company in the shop. If that isn’t a future husband then I don’t know what is, girl”, said one of the Transwomen beauticians. Y/N smiled, rolling her eyes as Rodney listened to all the sweet things N’Jadaka had done for his ex-girl and pulling out his phone to type. “Relax, relax. Why does everyone want me to get married all of a sudden”, Y/N asked as she giggled. 

“I HAD A DREAM ABOUT FOUR FISH LAST NIGHT!”, yelled out old sweet Miss Jackson from under the hairdryer; the group laughed as Y/N shook her head. Stacie began to help one of the patrons into a seat under another hair dryer before she grabbed the broom and began to sweep around the beauticians and barbers. “Miss Y/N. Do you wanna marry N’Jadaka?” The shop became quiet except for the music and TV being played in the background. Y/N began to have the thought of N’Jadaka. From her mother mentioning Daka proposing to her, to him becoming suspicious and secretive, to now the shop talking about it, she was starting to think that this could be a sign. Daka was once a stranger who helped her when a creepy man approached her to, now, the love of her life; in that moment she realized that she couldn’t see herself without N’Jadaka Udaku-Stevens. “Yeah, I do.” Everyone looked over at her, including Rodney who looked into the mirror in front of them. Stacie grinned once she stopped sweeping and said “you do, Miss Y/L/N?”

“Well, yeah. I feel like I’m at that point in my life where I want my forever partner and besides, I really can’t imagine myself without him. But I won’t lie, it scares me a little. I can’t describe it.” Miss Sawyer sat in the chair beside her getting her hot oil treatment set in as she smiled to herself. “I was in the same boat. You know young lady, back in my day, my daddy had owned a club with some white man I grew up with and I had to marry his god awful son.” Y/N looked over at her with concern in her eyes and said “Miss Sawyer, you did? You never told me that.” “Yeah, sure I did. I wasn’t happy, baby doll. I cried so many days and nights thinking of how I could be married off to a man, let alone a white one who truly did not love me.”  The shop nodded, taking in her words before she spoke again. “Then I caught him with another woman on his lap, literally a week after he had proposed to me. What even made it worse is that I was getting sexually harassed at where all this happened”; a mixture of gasps, shock and disgust.  “But all of a sudden, the bartender who worked for my poppa and his partner stepped in and when I tell you, the way I knew he would protect me from even a bear had me hot and unbothered”; the group including Y/N laughed. “But I tell you something. I’m not tryna talk ya ear off, baby doll, or none of y’all as a matter of fact. But I just wanna let you know that I went through the same thing you did, honey. I was scared to fall in love with my husband now but he convinced me with his actions that he was meant to be my life partner. The way he got rid of that man. Protecting me. Loving me. And if I could go back in time and do it all over again, I would.” Y/N stood there still working on Rodney’s head on autopilot and deep in her thoughts. She thought about Miss Sawyers’ words but she wasn’t the only one; Rodney sat looking at his ex through the mirror with a softened look. He took a deep breath and began typing against his phone, hoping his partner in crime got the message before it was too late. ~

Across town, Kesha sat in her car, houses down looking through her rearview mirror waiting for the target to arrive at the house. Her phone began vibrating in the cup holder before she picked it up and read the message, scoffing at the words, replying and threw the phone back in her purse. That’s when she saw the man, pulling into the driveway and parking to relax before planning the date night. He hopped out and made his way to the passenger side, grabbing a huge bouquet of white roses and his briefcase; he opened the door, unlocking with his key and stepping in. “Alright, babe closes the shop at like 8 today so I got like a few hours to spare and set up”, N’Jadaka said, as he placed the flowers on the end table by the front door. He kicked his dress shoes off, held them in his hands and made his way to the room to change and grab the spare clothes he always had at Y/N’s place. Once he was done with his shower, took a nap and relaxed, he realized that it was now four pm; he had to start getting ready for Y/N.

Back at the shop, Y/N had finished with Rodney’s hair. “Alright, all done. You need to use this sample everyday until it’s all gone, once in the morning when you wake up and once right before bed”. She took off his cape and was about to head to her office to decompress but felt something grab her wrist softly.  Y/N looked at him and could tell he wanted to say something but instead took a deep breath and placed something in her hand before saying “thank you. Take care of ya self, shawty.” With that, he walked out to his car and drove out the lot. When she looked in her hand, she noticed that he had placed five hundred dollars including tip money; she went ahead to her office to place the money away in her safe.

Back at the house, N’Jadaka tipped and thanked the delivery man and began to place the white wine in the fridge. “Aight, Sweets got the delivery, the restaurant got the plan and everything is set. I got my baby’s favorites and everything. Bast, please let this go smoothly.” N’Jadaka began to set things up by using some rose petals he bought from the florist earlier. He scattered them from the front door, around the dinner table and leading to the bedroom around her bed. He even began to pack all her things into new luggage cases he got back home but not before holding up the cream colored dress he planned for her to wear for the dinner night. Silk with a lace pattern and slits on both thighs of the gown. He began to play their song, setting the mood for the perfect night and humming to the lyrics. N’Jadaka knew her heart would absolutely melt when she saw everything set up the way it was. He ran into the kitchen to put ice into a metal bowl to place the white wine and placed it on the table, right in the middle. He had to make sure she loved it so she could say yes to the trip and yes to the ring.  As he placed the luggage into her closet for even more of a surprise, he began to hear the door open and shut along with the sound of heels clicking. At first, he thought it was his woman but that’s when he realized Y/N didn’t wear heels so it had to be Leslie. “What’s good, Leslie? Y/N is at the shop-.” His statement was cut short when he noticed that it wasn’t his friend at all. It was Kesha dressed in all cheetah print lingerie and matching heels under her robe. “Heyyy, Daka.” ~

“Hey, y’all”, cheered Leslie peeking half her body into the door; everyone greeted her as she walked in heading to Y/N who was in her seat. “Hey, best friend.” Y/N said her hello, hugged her and they made their way into her office. Leslie sat in front of her best friend’s table trying to get a good look at her left hand but saw no ring; she kissed her teeth so loudly at the sight that it made Y/N turn around. “Girl, you good?” Leslie had to think of something and fast. “Oh girl, nothing, just my damn job. I’m finna quit that muthafucka.”“Please, whore. You say that every fuckin’ time you work” Y/N said with a giggle. Leslie made a mocking face, making fun of her friend before saying “anyways, whore. Did you bring my bag”; that’s when she remembered it was on her kitchen counter. “Damn, I knew I forgot something. We can head to the house right now and grab it.”

“Girl, it can wait”, Leslie laughed but Y/N was already up with her bag. “No, no. Girl, we can head out and grab it now. I gotta tell you who the fuck my last client was”; they hopped in Leslie’s car and made their way back to the house. “So, girl tell me who my last client was”, Y/N asked Leslie as her friend kept her eyes on the road. “You better not say Kesha. Or I swea fuh GAWD.”“Rodney”; this made Leslie swerved resulting in the honks around them before she drove straight again. “RODNEY’S PUNK ASS”, Leslie said, digustingly and annoyed. “Yep, his ass used a fake name.”“He ain’t try nothing, did he? I needed a good ass reason to use my new gun.”“Good God, Leslie. No”; the light changed to green. “So, what happened?” Y/N chuckled to herself and said “you remember that bitch we fucked up at the club?” Leslie snickered out loud and said “what he got her pregnant?” “Nope, they broke up.”

“What the fuck that gotta do with you, girl?” Y/N side eyed her  before saying “the nigga is balding.”

“Chile, I been knew that. His daddy bald headed, his momma baldheaded, HELL his old ass grandma bald headed”. Y/N laughed before she said “but our girl was at the shop though.” “Miss Sawyer?!” “Mhm, sure was. She was of course preaching about love and what not.” “She always preaching, best but you gotta think, Mama Sawyer seen and dealt with some shit. Remember I was scared to have baby boy? Miss Sawyer told me I would be just fine and she would pray for us all and look what happened? He running around from diaper changes and shit.” The girls laughed until Y/N said “she mentioned marriage. Have you notice JD acting weird?” Leslie looked over at Y/N then back to the road “what you mean?”

“Like, he might propose.” Leslie deep down wanted to smile and scream YES but she didn’t want to ruin in surprise whatever they may be. “Hm, I ain’t sure. Not gonna lie. I only be around him when you around, boo.”“So, he hasn’t said anythin’ to y’all?”“Nope, nothing boo”; they soon made their way around the corner of her neighborhood and before she began to say “I’m not sure. There are just signs lik-” but stopped when she saw N’Jadaka’s car in the driveway. “I ain’t know babe was here. He texts me when he usually here.” Leslie only smiled when her friend wasn’t paying her any mind. She could only thing “EEEEEKKKKK, I get to see my homegirl getting proposed to.” Y/N stepped out, leaving her purse in the backseat, and placing feet on the sidewalk while Leslie followed behind quickly, eager; that’s when Leslie noticed something down the street. A familiar car, lashes on the headlights, bedazzled license plate and it looked like if the dashboard was covered in some type of polka dot. No. Nah. It was cheetah print… When the ladies approached closer, they could hear music playing from the home. “His playing our song.” Leslie looked at her friend who slowly smiled before using her keys to unlock the door. They spotted the rose petals around but also seen a white wine bottle open on the glass table, one with maroon lipstick smeared on it. Y/N went over to the table to get a closer look but Leslie could hear something from the bedroom. 

“Y/N”, Leslie said, looking at the bedroom door and feeling her body heat up. Y/N walked behind her as she could hear the voices over each other. Leslie could hear her friend breathing heavily, showing she was trying to stay calm but Leslie knew her friend way too well; Y/N was about to put her hands on someone and Leslie would help her do so. As soon as she opened the door, N’Jadaka was on the other side, holding a half-naked Kesha by her arm, and said “Now, get the fuck out before”...

N’Jadaka and Y/N met eye to eye as he finished. “Baby is here.”

WHAT THE HELL JUST HAPPEN?! Guess y'all will have to find out NEXT WEEK!!!!!! CUE THE EVIL LAUGHSSSS

-SWEET BABIES-

@muse-of-mbaku

@im5ftbutmythroat66

@chaneajoyyy

@melanin-samii

@theunsweetenedtruth

@doux-ciel

@unicornluvin8765

@vikkidc

@wakandantings

@thadelightfulone

@mzamethystp

@simbiann

@tropicalsun10

@babydoll756

@notoriouslynay

@vminax

@quinsly

@pinkdemolition

@quietstorm-73

@chaoticcashfancroissant

@bugngiz

@chocolatedippedinhoney

@yafavcocoa

@lostgalaxies

@mbakuwife

@youreadthatright

@babygotl01292003

@acceptyourselfloveyourself

@madamslayyy

@yoyolovesbucky

@theogbadbitch

@wakanda-inspired

@bitchacho25

@toniilaney

@wakandascrystal

@girlsneedlovingfanfics

@raysunshine78

@melodyofmbaku

@hearteyes-for-killmonger

@silenceisplatinum

@thickemadame

@shookmcgookqueen

@heykillmongerluhme

@fonville-designs

@cutewylie​

@allhailqueennel​

@10bsatatime

@nickidub718​

@lildashofmelanin

@allhailqueennel

@amirra88

@hakunalive4eva

@ghostfacekill-monger

@thickemadame

@ladymac82

~ @muse-of-mbaku @im5ftbutmythroat66 @chaneajoyyy @melanin-samii @theunsweetenedtruth @doux-ciel @unicornluvin8765 @vikkidc @wakandantings @thadelightfulone @mzamethystp @simbiann @tropicalsun10 @babydoll756 @notoriouslynay @vminax @quinsly @pinkdemolition @quietstorm-73 @chaoticcashfancroissant @bugngiz @chocolatedippedinhoney @yafavcocoa @lostgalaxies @mbakuwife @youreadthatright @babygotl01292003 @acceptyourselfloveyourself @madamslayyy @yoyolovesbucky @theogbadbitch @wakanda-inspired @bitchacho25 @toniilaney @wakandascrystal @girlsneedlovingfanfics @raysunshine78 @melodyofmbaku @hearteyes-for-killmonger @silenceisplatinum @thickemadame @shookmcgookqueen @heykillmongerluhme @fonville-designs @cutewylie @allhailqueennel @10bsatatime @nickidub718 @lildashofmelanin @allhailqueennel @amirra88 @hakunalive4eva @thickemadame @ghostfacekill-monger

[snuggles-and-struggles]

Loveuary, Day 4 - Sweets

Spicyhoney, established relationship, domestic fluff, baking

Word count: 1093

If Stretch had one prominent, defining trait almost everyone who met him knew, it was his love of sweets. Baked goods, candy, desserty beverages so sweet they made half the people he knew gag. It had made him one of Muffet's favorite customers back underground, and even on the surface, friends and family always seemed happy to have a reliable type of gift to give him on holidays.

In a sense, the sweet thing kinda bled into other aspects of his life. Because of the association, he'd wound up with a lot of colourful clothes brandishing soda or candy logos, a hoodie made to look like a bear honey bottle, slippers that looked like cupcakes and so on.

People seemed to generally consider him pretty saccharine himself, all friendly smiles and sharing jokes with everyone he met. And maybe that had been what tripped others up so badly when he and Edge started dating.

Talk about an alternate self from the mirror-verse; absolutely everything about them seemed completely inverted. Where Stretch came across laid back and kind, Edge was uptight and aloof. For all his colourful clothes and easy sociability, Edge wore almost exclusively black or red and spent any time out looking more like it physically pained him than anything else.

Stretch joked and laughed, Edge glared and grumbled.

Even their closest friends hadn't believed them at first, thinking maybe they were trying out a very particularly weird prank. And alright, Stretch could admit that he and Edge hadn't exactly been besties at first, but was it really so hard to believe?

Time made it plenty clear that no, in fact, they were not kidding. And if any room for doubt still existed, hopefully moving in together squashed what little might've been left.

As Edge grew more confident with their relationship and really settled in, Stretch could only wonder how nobody else seemed to see it. The tender glances, the gentle kisses stolen every chance he got, how openly and enthusiastically willing he was to do anything and everything Stretch asked of him. His patience, his humor, the love that practically overflowed from him at all times.

Stretch loved sweets after all, and his partner was absolutely no exception.

"Open."

A gloved hand with a napkin appeared beside his skull, something he couldn't make out from his periphery nestled in the center.

"what, no please?" Stretch deliberately kept his eyes on his phone, not even hesitating as he continued typing.

"Well you can say it if you like, but I was going to give you a sample anyway."

Game, set, match. Stretch tried his best to tip his head back and shoot a glare at his boyfriend, but one look at that big pointy smile and those glittering eyelights had his own smile curving up without thinking. Even upside down and from the universal-least-flattering angle, Edge was beautiful.

"Unless you don't want a taste," his partner teased softly, raising his free hand to trace a finger up Stretch's jaw. He couldn't help but shiver, closing his eyes and leaning back until his skull pressed against Edge's apron, giving him better access.

Oh he wanted a taste of anything his love had to offer...but Edge hadn't meant it like that. When he opened his sockets, he met those gorgeous crimson eyelights and saw only innocent, tender affection. The fingers petting along the side of his jaw gentle rather than coy.

"me? i think you'd have to bake my temperature if i ever turned down one of your sweets, i'd probably be dy- mphf," a piece of something soft and delicious shoved in his mouth quickly stifled the second pun. Cookie? Cake? He couldn't tell, but it was crumbly and coconut-y and incredible. And hard to chew trying not to laugh.

In his effort to not choke he sat forward, swallowing and coughing a little on the last laugh to actually escape. Edge had taken the moment to step to his side, watching fondly, of course, but also with the tiniest shred of tension.

"that was great, what was it?"

"Besos," Edge's smile widened again, pushing up against the bottom of his eyesockets, "I've been looking forward to trying the pan dulce recipes Iris gave me months ago. How do they fair on your ever mercurial scale?"

His eyelights were shimmering again, and Stretch wondered if he even knew they did that when he got excited. Angel above did he love him.

Resting a thoughtful hand on his chin and turning away, he hummed his contemplation. And then again. And then he made a few noncommittal sounds as he waved his hand to and fro.

"iiiiii think...i need to try another one to make a solid judgement," he decided with a firm nod.

"And you call me a brat," Edge rarely laughed, but you could hear it in his voice, bubbly and warm.

"yeah, and?" Stretch watched his love step back toward the counter only a few feet away, admiring the adorable little bow keeping his apron in place, "we can't be even stevens? relationships are supposed to be about equality, starlight."

As Edge came back with a plate, he paused before setting it in front of him.

"Hm. You're right. In that case, I should have one, too, so I can make my own judgements." Edge plucked one off the plate as he set it down, Stretch quickly following suit.

"whadya think? do they meet her majesty's standards?"

Edge paused in his examination of the remainder of his treat to stick the tip of his tongue out at Stretch.

"They are acceptable," he nodded solemnly, "but I think they'd be better with tea. Or coffee?" He looked to Stretch, brow bones arched.

"ooh, yeah, coffee would be perfect," brushing a few shreds of coconut off his sleeve, he swallowed before Edge could chastise him for talking with his mouth full. "do we have any cocoa mix left?"

"Do we ever not?" Edge didn't quite chuckle, leaning down to press a kiss to the crown of his skull, "I'll make you a 'mocha'."

For a second he thought about prodding Edge for the finger quotes. They'd had that 'argument' before, and if Edge wanted to believe hot chocolate mix in coffee didn't count as a mocha Stretch would let him have that.

When it came to concessions, really, he'd be happy to let Edge have all of them, so long as Stretch got him out of the deal. Besos and lollipops and milkshakes were nice, but they couldn't hold a candle to his love.

[creamycorner]

Famous Ice Cream Shops in Bangalore with Unique Taste

Bangalore’s Thriving Ice Cream Culture

Bangalore, known for its vibrant food scene, is also a paradise for ice cream lovers. From classic flavors to gourmet delights, the city offers something for everyone. The trend of artisanal and experimental ice creams has taken over, making it a must-visit destination for those who love to indulge in frozen treats. Whether you’re looking for the best ice cream shop in Bangalore or unique flavors that tantalize your taste buds, this guide will help you explore the most exciting spots in town.

Different Types of Ice Creams and Where to Find Them

Classic Ice Creams

Traditional dairy-based ice creams remain a favorite for many. Creamy and rich, these flavors bring nostalgia and comfort.

Popular flavors: Vanilla, Chocolate, Strawberry, Butterscotch.

Best place to try: Lakeview Milk Bar – One of the most iconic taste ice cream shops in Bangalore, offering an old-school charm and classic flavors..

Gelato

Gelato, the Italian-style ice cream, is known for its denser and silkier texture, providing an intense burst of flavors.

Popular flavors: Pistachio, Tiramisu, Hazelnut, Dark Chocolate.

Best place to try: Milano Ice Cream – One of the best ice cream parlours in Bangalore, serving authentic gelato with imported ingredients.

Soft Serve Ice Cream

Soft serve is light, airy, and served straight from a machine, making it a quick and delightful treat.

Popular flavors: Vanilla Swirl, Chocolate, Mango, Blueberry.

Best place to try: McDonald’s Soft Serve or local dessert parlors offering affordable price ice cream shops in Bangalore.

Frozen Yogurt (Froyo)

For those looking for a healthier alternative, frozen yogurt provides a tangy yet creamy experience.

Popular flavors: Greek Yogurt, Mixed Berries, Mango, Green Tea.

Best place to try: Pinkberry – A top-rated choice for probiotic-rich frozen yogurt.

Rolled Ice Cream

Rolled ice cream is a unique style where ice cream is spread thinly on a frozen surface and then scraped into rolls.

Popular flavors: Thai Mango Sticky Rice, Brownie Fudge, Oreo Delight.

Best place to try: Cold Stone Creamery & Ice Cream Works – A must-visit for those looking for unique ice cream places in Bangalore.

Vegan & Dairy-Free Ice Cream

For lactose-intolerant and vegan ice cream lovers, these plant-based options offer a guilt-free indulgence.

Popular flavors: Coconut Bliss, Matcha, Avocado, Peanut Butter.

Best place to try: Artisanal Ice Cream Co. – A go-to for best quality ice cream shops in Bangalore focusing on dairy-free delights.

Exotic & Experimental Ice Creams

For those who love adventure, Bangalore’s ice cream scene offers some truly experimental flavors.

Must-try flavors:

Charcoal Ice Cream – Infused with activated charcoal for a unique twist.

Filter Coffee Ice Cream – A tribute to Bangalore’s rich coffee culture.

Paan Ice Cream – Inspired by the classic Indian mouth freshener.

Tender Coconut Ice Cream – A refreshing tropical delight.

Best place to try: Smoor, Natural’s & Pabrai’s Fresh & Naturelle Ice Cream – Perfect for discovering top-rated ice cream shops in Bangalore.

Tips for Finding the Best Ice Cream Parlour in Bangalore

Bangalore has an abundance of ice cream shops, but finding the perfect one can be a challenge. Here are some tips to help you choose the best:

Check Customer Reviews: Look for online ratings and reviews to find top-rated ice cream shops in Bangalore.

Try Seasonal Flavors: Many parlors offer limited-edition and seasonal flavors that provide a unique experience.

Explore Hidden Gems: Instead of mainstream brands, try locally owned and artisanal ice cream parlors.

Go for Homemade Options: Artisanal ice cream brands often use fresh, natural ingredients for a richer taste.

Find 24-Hour Ice Cream Parlors: If you crave ice cream at odd hours, look for 24 hours ice cream parlours in Bangalore

Conclusion

Bangalore is a paradise for ice cream lovers, offering everything from classic flavors to bold and experimental creations. Whether you’re craving gelato, frozen yogurt, or plant-based alternatives, the city has something for every taste preference. So, the next time you’re looking for the best ice cream parlour in Bangalore, be sure to explore these exciting spots.

Do you have a favorite ice cream place in Bangalore? Share your must-try flavors and recommendations in the comments!

[stanislawkowalski]

Unpopular Opinion: Nastka Bruises Easily

At first glance, Nastka's reputation paints a picture of untouchable strength—a mafia leader whose aura commands respect and instills fear. But under the layers of tailored suits and sharp stares lies a truth that would surprise many: bruises come to Nastka like moths to a flame.

It’s a curious juxtaposition. The hands that have signed death warrants and wielded power with effortless grace also bear the faint marks of sensitivity. A slight knock against a desk or an overly firm handshake is enough to leave a shadow of blue and purple blooming on his pale skin. Genetics and heritage have gifted him with thin, sensitive skin that seems to amplify every little impact. His fair complexion only makes the marks more noticeable, as though his skin is a canvas where life insists on leaving its smudges.

The Reality Behind the Luxury

Nastka’s love for luxury isn’t rooted in vanity or the need to flaunt wealth—it’s a shield, a layer of comfort against a world that leaves its fingerprints too easily. Soft fabrics like silk and cashmere drape across his skin, sparing it the irritation of coarser materials. Custom furniture with smooth, padded edges fills his home, chosen less for their opulence and more for the promise of no bruised hips or scraped knees.

And when time permits, rituals of self-care take center stage. A warm bath turns into a sanctuary. Milk pours into the steaming water, swirling into a creamy cocoon that soothes and nourishes his skin. On other days, coffee grounds take its place, turning the bath into a gently invigorating scrub session. The natural exfoliation leaves his skin smooth, revitalized, and free from any hint of harshness.

The Skincare Rituals of Survival

Skincare for Nastka is less about vanity and more about necessity. His pale, sensitive complexion demands attention, and he provides it with meticulous care.

Shea Butter and Coconut Oil: After every bath, warm hands melt thick shea butter, massaging it into his skin until it gleams with a subtle sheen. A layer of coconut oil follows, locking in moisture and creating a protective barrier against the world.

Sugar and Rice Scrubs: Once a week, a homemade scrub of fine sugar and ground rice helps remove dead skin without risking damage. The scrub is gentle yet effective, leaving him feeling refreshed and renewed.

Rosehip Oil for Bruises: Small bottles of rosehip oil line his vanity, ready to help fade the inevitable bruises that appear despite his best efforts. The oil is massaged into tender spots with practiced hands, its faint floral scent lingering in the air.

The Softness Beneath the Strength

In moments of quiet, the contrast becomes stark. The mafia leader, feared and respected, sits in a room filled with muted light, carefully applying skincare products or soaking in a warm bath. Every action is deliberate, a moment stolen from a life that rarely allows softness.

And while the world may never guess it, Nastka carries his bruises—both physical and metaphorical—with an ironic sense of pride. They are reminders of his humanity, marks of a man who lives in a world of hard edges yet insists on creating softness where he can. Whether it’s through silk sheets, the faint scent of coconut oil, or the soothing swirl of a milk bath, Nastka’s secret life of care is a testament to his ability to survive, thrive, and remain unapologetically himself.

[beautyandlifestyleblog86]

Healthy meal prep recipes that incorporate vitamins, minerals, healthy proteins, and healthy carbs:

1. Quinoa and Vegetable Stir-Fry:

- Cook quinoa according to package instructions.

- In a skillet, sauté mixed vegetables (such as bell peppers, broccoli, carrots, and snap peas) with tofu or chicken breast in a stir-fry sauce.

- Divide cooked quinoa and stir-fry mixture into meal prep containers.

2. Baked Salmon with Roasted Sweet Potatoes and Asparagus:

- Preheat the oven to 400°F.

- Season salmon fillets with lemon, garlic, and herbs. Place on a baking sheet lined with parchment paper.

- Toss sweet potato cubes and asparagus spears with olive oil, salt, and pepper. Spread on a separate baking sheet.

- Bake salmon and vegetables in the oven for 15-20 minutes.

- Divide salmon, sweet potatoes, and asparagus into meal prep containers.

3. Chickpea and Vegetable Curry:

- In a large pot, sauté onions, garlic, and ginger until fragrant. Add curry powder, turmeric, and cumin.

- Stir in diced tomatoes, coconut milk, and cooked chickpeas. Simmer until flavors meld.

- Add chopped vegetables (such as spinach, bell peppers, and cauliflower) and cook until tender.

- Serve over cooked brown rice or quinoa and divide into meal prep containers.

4. Greek Chicken Salad:

- Marinate chicken breast in lemon juice, olive oil, garlic, and oregano. Grill or bake until cooked through.

- Chop cucumbers, tomatoes, red onions, and bell peppers. Mix with feta cheese and olives.

- Divide the salad mixture into meal prep containers and top with sliced grilled chicken.

- Serve with whole grain pita bread or a side of quinoa.

These meal prep recipes provide a balance of vitamins, minerals, healthy proteins, and healthy carbs to support overall health and well-being. Feel free to customize the recipes with your favorite vegetables, proteins, and seasonings to suit your taste preferences.

[thereader-radhika]

1 - THE FISH WHO CASTS THE NET

Kanthallur Salai, Vizhinjam

Coconut trees lined the roads of Vizhinjam and the open view of the green sea merged with the blue sky on the distant horizon. The streets were filled with merchants and noisy customers. Bhaskaran and Ravidasan enjoyed their holiday. It isn't everyday that they get such an opportunity to leave the salai and wander in the town or harbour.

They felt really tired and decided to get ilaneer from a man who was selling them under a Banyan tree opposite the salai. The friendly cheerful man took two tender coconuts, cut off the top and handed it over to them. His movements betrayed a particular stiffness. Maybe he is new to the trade or not used to this sort of manual labour.

"Chatta, ask your friend to day-dream after finishing his ilaneer". The vendor's words woke him up from his thoughts. Bhaskaran observed that he hasn't seen him around this place. The ilaneer seller admited that he is new to this place and trade and is trying to eke out a living here.

So that's it. The seller enquired about their names, specialisations and complained about the troubles of his job.

"What is your name, anna?"

"Veeran. Bhaskara, what are you planning to do after you complete your studies?"

Bhaskaran explained his plans in detail. He will go to Manyakheta and study more mathematics. Then he will go to Nalanda.

"Why do you want to go to the northern countries?"

"Knowledge has no boundaries".

"There are thousands of learned men in Nalanda. Who will care about one more guy? Why don't you go to the nearby Pandya country?"

Bhaskaran and Ravidasan looked each other and laughed. Everyone knew that Pandya king Rajasimhan had run away to after getting beaten by Cholas. Ravidasan's blood used to boil when he first arrived here and everyone talked about it. But what can a normal man like him do? In the course of time, he too has learned to laugh about it. The ilaneer seller noticed the change in his expression.

"Ummmm? Do you too think that going to the Pandya country is beneath you?"

"Get lost idiot! Who told you that Pandya country doesn't have educated men? Haven't you heard about the great sangams?"

For some reason, the vendor looked really proud of his ignorance. But he shrugged his shoulders and declared that there is no Pandya country anymore because no one even knows what happened to the runaway king. Then he started another argument with Bhaskaran.

"Isn't running away better than sure death? Ravi annan can explain it better than me. He has studied Arthashastram".

"Yes, there is no shame in strategic retreat."

Bhaskaran gave a few coins to the ilaneer vendor. He put the coins in a satchel and returned the change. He asked Ravidasan if he will stay back and help him as he is struggling to do this job alone. Ravidasan wanted to tease him that it will be easier if he concentrates on his job instead of talking incessantly but his curiosity was killing him. Moreover, he offered sufficient payment for his troubles.

Another batch of students from rasayana and kalari batches approached them. Among them was Udayan, a prince of Anuradhapura. Ravidasan knew about his real identity only because he was one of his examiners in the entrance examination. In Kanthallur, he walked among the students and the common people as another man.

"Raviyanna, have you too started selling coconuts? Did you fail in the examinations?"

"Dei, dei, don't be too oversmart".

His employer enjoyed his banter with the juniors and enquired about their future plans. Ravidasan sensed that he had some special interest in Udayan who seemed oblivious to his intentions. Didn't he say that he is new to the job? Can't he be a spy? He sent them away quickly without further chit-chat. He tried to pry out the ilaneer seller's family details and history but he evaded his questions.

"Thambi, I will tell you a secret. I heard your countrymen have plans to resurrect the old rule. Don't tell this to anyone. You know, I go to different places and meet different people with these ilaneer."

"Good for them, I guess. Where is my money?"

He wrapped up his belongings and gave a small gold coin to Ravidasan. Though he protested that he doesn't have enough money to return the change, the vendor insisted that he keep it.

"Would you like a job in the Pandya kingdom? I can put you in touch with the relevant people, maybe even the king if you are lucky".

"Why don't you get a job for yourself if you are friends with the king?"

"He gave me this job."

"I knew it". Ravidasan grabbed the ilaneer seller from behind and dragged him to the back of the banyan tree. "So you are not an ilaneer seller who happened to hear things, are you? You are a spy who pretends to be an ilaneer seller."

"I know that you noticed. That's why I asked only you to stay back. Tell me this, would you like to have a job in the Pandya country?'

"What job? Collecting tax for Parantaka Cholan?"

"Isn't that a good job?"

What! Is this the Pandya king's plan? Maybe he can ask him in person if he takes this opportunity.

"What should I do?"

"Go to the Pazhaya Maligai of Nanjinattu Pillai on the next Friday at midnight. Show this coin and say that I sent you. Remember my name - Veeran'.

He freed himself from Ravidasan's grip and walked away.

Part 2, 3, 4, 5, 6, 7, 8 @willkatfanfromasia @harinishivaa @favcolourvibgior @sampigehoovu @sambaridli @celestesinsight @sakhiiii @whippersnappersbookworm

This is ilaneer -

[mayooramcruises]

Experience Alleppey Houseboats

Alleppey, a serene backwater destination nestled in the heart of Kerala, South India, is renowned for its enchanting houseboat experiences. These floating marvels offer a unique blend of tranquility, luxury, and cultural immersion, making them a must-visit for travelers seeking a peaceful retreat amidst breathtaking natural beauty.

The Charm of Alleppey Houseboats

Unparalleled Scenic Beauty: Imagine gliding through calm backwaters fringed with swaying palms and lush greenery. Alleppey houseboats offer unparalleled views of Kerala's countryside, where every turn reveals a picturesque landscape straight out of a postcard.

Luxurious Accommodation: Modern houseboats in Alleppey are equipped with luxurious amenities. From spacious bedrooms with comfortable beds to elegantly furnished living areas, these houseboats ensure a cozy and indulgent stay. Some even feature open-air lounges and dining decks, perfect for soaking in the sunsets or enjoying a romantic candlelit dinner under the stars.

Cultural Immersion: Your journey on an Alleppey houseboat isn't just about the views; it's also an opportunity to immerse yourself in Kerala's rich culture. Many houseboat tours include stops at traditional villages, where you can witness local life, interact with villagers, and learn about age-old customs and traditions.

Activities and Experiences

Cruise Through Backwaters: The primary allure of Alleppey houseboats is their leisurely cruise through the intricate network of backwaters. Watch fishermen at work, spot exotic birds gliding overhead, and marvel at the vibrant aquatic life thriving beneath the tranquil waters.

Culinary Delights: Indulge in authentic Kerala cuisine prepared by skilled onboard chefs. From spicy seafood delicacies to traditional vegetarian dishes served on banana leaves, every meal is a feast for the senses. Don't miss the chance to savor fresh coconut water or a refreshing tender coconut salad.

Relaxation and Wellness: Many houseboats offer rejuvenating experiences such as Ayurvedic massages and yoga sessions on deck. Pamper yourself with therapeutic treatments that harmonize your body and mind, leaving you refreshed and revitalized.

Planning Your Trip

Best Time to Visit: The ideal time to visit Alleppey and enjoy houseboat cruises is from October to March, when the weather is pleasant and conducive for outdoor activities.

Booking Tips: It's advisable to book your houseboat in advance, especially during peak tourist seasons, to secure your preferred accommodation and itinerary.

Choosing the Right Houseboat: Depending on your preferences and budget, Alleppey offers a range of houseboats from standard to luxury categories. Opt for a houseboat that suits your needs for an unforgettable experience.

Conclusion

Alleppey houseboats offer a unique opportunity to unwind amidst nature's splendor while experiencing the warm hospitality and rich cultural heritage of Kerala. Whether you're seeking a romantic getaway, a family vacation, or a solo retreat, a journey through Alleppey's backwaters aboard a houseboat promises memories that will last a lifetime.

Embark on this enchanting voyage and discover why Alleppey houseboats are cherished as one of India's most iconic travel experiences.

EXPLORE NOW - https://mayooramcruises.tours/

How much does a houseboat cost per day in Kerala?

The cost can range from INR 7,000 to INR 20,000 per day depending on the type of houseboat and the season.

Which is famous for boat house?

Alleppey (Alappuzha) is famous for houseboats.

Is it safe to stay in houseboat in Alleppey?

Yes, it is generally safe to stay in houseboats in Alleppey. They are well-maintained and equipped with necessary safety measures.

Is 2 days enough for Alleppey?

Yes, 2 days are enough to explore the main attractions and enjoy a houseboat stay in Alleppey.

Can we drink in Alleppey Boat House?

Yes, you can drink on the houseboats, but it's advisable to check with the operator for their specific policies.

How many rooms does houseboat Alleppey have?

Houseboats in Alleppey typically have 1 to 4 bedrooms.

Which season is suitable for Alleppey boat House?

The best season is from November to February when the weather is pleasant.

What is special about Alleppey boat House?

The unique experience of cruising through the serene backwaters, beautiful landscapes, and traditional Kerala cuisine.

How much does Alleppey backwater boating cost?

Day cruises can cost around INR 750 to INR 2,000 per person, while overnight stays range from INR 7,000 to INR 20,000 per boat.

Which is the best time for house boating in Kerala?

November to February is the best time for house boating in Kerala.

What is the check-in time for Alleppey boat House?

The check-in time is usually around 12:00 PM.

Which month is good to visit Alleppey?

The best months to visit Alleppey are from November to February.

Is AC required in Alleppey?

AC is recommended, especially during the summer months (March to May).

Can you swim in Alleppey backwaters?

Swimming in the backwaters is not recommended due to safety concerns and water cleanliness.

Which beach is less crowded in Alleppey?

Marari Beach is relatively less crowded compared to Alappuzha Beach.

How much does it cost to kayak in Alleppey?

Kayaking can cost around INR 500 to INR 1,500 per hour.

Can we stay in houseboat in Alleppey?

Yes, you can stay overnight in houseboats in Alleppey.

Which animals are found in Alleppey backwaters?

You can find various birds, fish, and sometimes otters in the backwaters.

Which backwater is better Alleppey or Kumarakom?

Both are beautiful, but Alleppey is more popular for houseboats, while Kumarakom is known for its bird sanctuary.

Is Alappuzha beach safe?

Yes, Alappuzha Beach is generally safe, but always follow local guidelines and safety advice.

Is Alleppey safe at night?

Yes, Alleppey is generally safe at night, but it's always good to be cautious.

Which is the cleanest beach in Kerala?

Kappad Beach and Marari Beach are known for their cleanliness.

What is special in Alappuzha?

Alappuzha is known for its backwaters, houseboats, and beautiful beaches.

What is the famous food of Alappuzha?

Karimeen Pollichathu (Pearl Spot Fish), Appam with Stew, and Prawn Curry are famous dishes.

Which is better, Munnar or Alleppey?

It depends on your preference: Munnar is a hill station known for tea gardens, while Alleppey is famous for its backwaters.

What is the best time to visit Alleppey?

November to February.

Is Alleppey a hill station?

No, Alleppey is not a hill station.

Why is Alleppey famous?

For its houseboat cruises and backwaters.

How much does it cost to visit Alleppey?

Costs can vary, but budget around INR 2,000 to INR 10,000 per day depending on your preferences.

What is the price of boat house in Alleppey for 1 day?

Around INR 7,000 to INR 20,000 depending on the type of houseboat.

How do I travel locally in Alleppey?

You can travel by auto-rickshaws, taxis, and local buses.

How much is the boat trip in Alappuzha?

Day trips can range from INR 750 to INR 2,000 per person.

Can we drink in Alleppey boat House?

Yes, you can drink on the houseboats, but check with the operator for their policies.

How many members can stay in Alleppey boat House?

Depending on the size, a houseboat can accommodate 2 to 10 people.

What is sharing houseboat in Alleppey?

Sharing houseboats offer rooms to different groups, making it a more economical option.

Is it safe to stay in houseboat in Alleppey?

Yes, it is generally safe.

What is the price of Alleppey boat house share?

Shared houseboat prices can start from around INR 2,500 per person.

What time does the Alleppey boat house start?

Cruises usually start around 12:00 PM.

How many days are enough for Alleppey?

2 to 3 days are sufficient to explore Alleppey.

Which place is best for a boat house in Kerala?

Alleppey and Kumarakom are the best places for houseboats.

How much does an Alleppey houseboat cost?

INR 7,000 to INR 20,000 per day.

Which is the best time for house boating in Kerala?

November to February.

How much rent for boat house in Kerala per day?

INR 7,000 to INR 20,000 per day.

How much does a day cruise cost in Alleppey?

Around INR 750 to INR 2,000 per person.

Is Alleppey worth visiting?

Yes, for its backwaters, houseboats, and natural beauty.

How much is the boat from Alleppey to Kochi?

There are no regular boats from Alleppey to Kochi, but private boat rides can be arranged.

Can we stay in houseboat in Alleppey?

Yes.

How much is a taxi from Cochin to Alleppey?

Around INR 1,500 to INR 3,000.

Which is better Alleppey or Kochi?

Alleppey for backwaters and houseboats, Kochi for historical sites and city experience.

Is Alleppey safe for girls?

Yes, Alleppey is generally safe for solo female travelers, but it's always good to stay cautious.

[coconutmr]

Personalized Coconuts: The New Trend in Corporate Branding

In today's competitive market, where brands jostle for attention, every touchpoint matters. From lavish events to grand product launches, how can your brand create a memorable impact? The answer, quite unexpectedly, lies in an age-old tropical fruit - the coconut. But not just any coconut. We're talking about personalized branded coconuts that carry a brand's unique message. Curious to know more? Let's dive into the world of customized coconuts for corporate events and branding!

Experiential Corporate Marketing with Personalized Coconuts

Do you recall the days when advertisements were mere print ads or simple billboards? Gone are those days!

Modern brands seek to give their audience an experience, a memory that lasts longer than a fleeting ad. Experiential marketing, as the term suggests, focuses on creating memorable experiences for the audience, ensuring the brand stays on top of their minds.

“Personalized Coconuts offer a never-before-seen Experiential Branding potential to major corporate brands” – Shivam Agarwal, Mr. Coconut CEO.

Customized Coconuts: The New-age Branding Tool

Imagine sipping cool & tender coconut water at a corporate event and spotting a brand's logo or a couple's hashtag engraved right on the shell.

Unique, isn't it? That's what elegantly peeled coconuts bring to the table. It's not just about the refreshing drink inside but the message outside.

The engraved shell serves as a physical reminder of the event, ensuring attendees remember it for years to come.

The Revolutionary Impact of Mr. Coconut in India's Premier Corporate Events

Ever heard the saying, "When in Rome, do as the Romans do?" Well, in India's elite event scene, the saying goes more like, "If it's a high-profile event, it must have Mr. Coconut!"

Trendsetting by Mr. Coconut at EEMA & EMF 2023

Mr. Coconut didn't just introduce a concept; they transformed the event experience!

Picture this: high-profile galas like EEMA 2023 in bustling Mumbai or EMF 2023 amidst JaipCorporate Marketing with Personalized Coconuts,ur's luxurious Ananta Spa & Resorts.

Amidst the glamour, what caught everyone's eye? It wasn't just the glitz but the distinctive touch of personalized coconuts.

Read More About it

[aseesindianharrispark]

How Indian Restaurants Are Elevating Traditional Dishes with a Modern Twist

Indian cuisine is known for its bold flavours, aromatic spices, and vibrant colours, and it has long been a favourite among food enthusiasts. However, Indian restaurants, especially those in areas like Harris Park, are now elevating traditional dishes by adding a modern twist. This fusion of traditional and contemporary styles is bringing new flavours, textures, and dining experiences to the table. Whether it’s in fine dining settings or through the convenience of Indian takeaway Harris Park, these innovative adaptations are delighting customers who crave the flavours of India with a fresh approach.

The Appeal of Tradition with a Modern Flair

Indian cuisine is a reflection of the country’s rich history, regional diversity, and culinary traditions. However, as the dining landscape evolves, so too do the ways in which these dishes are prepared and presented. The modern twist on traditional Indian food often involves using contemporary cooking techniques, innovative ingredient substitutions, and artistic presentation. The goal is to preserve the authentic flavours while giving dishes a more contemporary edge that appeals to modern palates.

For example, classic curries such as butter chicken or dal makhani might be prepared using sous-vide cooking techniques to enhance the tenderness of the meat or legumes, allowing for a more precise control of flavour and texture. In Indian takeaway in Harris Park, this fusion of old and new is becoming increasingly popular as people seek convenient yet high-quality meals.

Reimagining Traditional Curries

Curries are undoubtedly the backbone of Indian cuisine, and they come in countless varieties. Indian restaurants are taking these hearty, comforting dishes and giving them a modern spin. While the base ingredients often remain the same, such as tomatoes, onions, and a myriad of spices, the way the curry is prepared and served is what sets it apart.

Take butter chicken, for example. Traditionally made with cream, butter, and a spiced tomato sauce, this dish is often rich and indulgent. In a modern twist, restaurants might use cashew cream or coconut milk to create a dairy-free version that retains the creamy texture but caters to vegan and lactose-intolerant customers. Additionally, instead of the usual tandoori chicken, chefs may use grilled tofu or plant-based proteins, elevating the dish to accommodate various dietary preferences.

Creative Uses of Local and Sustainable Ingredients

As Australian diners become more health-conscious and environmentally aware, Indian restaurants are embracing local and sustainable ingredients in their cooking. In Harris Park, this often means incorporating fresh, seasonal produce into traditional Indian dishes, while still respecting the essence of the dish.

A modern approach might see the inclusion of Australian-grown vegetables like sweet potatoes or zucchini in a traditional sabzi (vegetable curry). Local herbs and spices might be used to enhance the dish, giving it a distinct Australian flavour profile while maintaining the core Indian cooking methods. This fusion of local and traditional ingredients creates a unique twist on well-known dishes, allowing customers to enjoy familiar tastes with a new perspective.

The Influence of Presentation and Plating

One of the most noticeable modern twists on traditional Indian food is in its presentation. Gone are the days of simply scooping curry into a bowl with naan on the side. Today’s Indian restaurants are focusing on creating visually stunning dishes, especially in fine dining establishments.

In Harris Park, Indian takeaway is also seeing an improvement in presentation, with meals being packaged in a way that maintains the integrity of the dish while being easy to transport. Think of intricate garnishes, vibrant plating, and attention to detail. A chole bhature (spicy chickpeas with fried bread) may be served with a carefully designed garnish of microgreens or pickled vegetables, elevating the dining experience and making it feel more upscale—even if enjoyed at home.

Infusing International Flavours and Techniques

Indian cuisine is no stranger to influence from other cultures, and this trend continues today as chefs incorporate international flavours and cooking techniques. By combining the boldness of Indian spices with the subtlety of French, Italian, or Japanese cuisine, Indian restaurants in Harris Park are creating exciting and unexpected flavours.

A modern twist on biryani might include French-style saffron risotto combined with the traditional aromatic spices of biryani, creating a unique fusion dish that honours both culinary traditions. Similarly, Indian spices like garam masala might be used in desserts such as chocolate mousse or ice cream, offering a flavour profile that marries sweetness with spice.

Vegan and Plant-Based Adaptations

With the increasing demand for vegan and plant-based food options, Indian restaurants are creatively adapting traditional dishes to cater to these dietary preferences. Many classic dishes, such as tikka masala or saag paneer, are being made vegan by replacing dairy products with coconut milk, almond milk, or cashew cream. Additionally, plant-based meats are being used as substitutes for traditional animal proteins, giving diners a more ethical and sustainable dining option without compromising on flavour.

This modern approach to Indian food allows diners who follow plant-based diets to enjoy the richness and complexity of traditional Indian dishes while still staying true to their values. The availability of vegan-friendly Indian takeaway in Harris Park makes it easier than ever for customers to enjoy these contemporary adaptations from the comfort of their homes.

The Future of Modern Indian Cuisine

The trend of elevating traditional Indian dishes with a modern twist shows no signs of slowing down. As the global food landscape continues to evolve, Indian restaurants are finding new and creative ways to cater to diverse tastes while keeping the essence of Indian cuisine intact. In Harris Park, the fusion of tradition and innovation is opening up exciting opportunities for diners to experience Indian food in a fresh and dynamic way.

The future of modern Indian cuisine is likely to see even more experimentation with global influences, sustainable ingredients, and advanced cooking techniques. Whether enjoyed in a fine dining setting or as part of an Indian takeaway in Harris Park, the next generation of Indian food promises to be just as bold, exciting, and flavourful as ever.

Indian restaurants in Harris Park are increasingly taking traditional dishes and giving them a modern twist, creating an exciting and evolving food scene. By incorporating innovative techniques, sustainable ingredients, and creative presentations, these restaurants are pushing the boundaries of Indian cuisine while still honouring its rich heritage. Whether it’s a reinvented butter chicken or a plant-based saag paneer, the fusion of old and new ensures that Indian food remains as relevant and beloved as ever.

FAQs

What are some modern twists on traditional Indian dishes?

Modern twists include using plant-based ingredients, experimenting with international flavours, and presenting traditional dishes in unique and creative ways.

How are Indian restaurants catering to vegan customers?

By offering vegan versions of traditional dishes like tikka masala or saag paneer, using plant-based meats and dairy alternatives like coconut milk and cashew cream.

Are Indian takeaway options in Harris Park more modern now?

Yes, Indian takeaway in Harris Park is evolving, with more attention given to packaging, presentation, and offering modern twists on traditional dishes.

What role does local Australian produce play in modern Indian cuisine?

Indian restaurants are using locally grown, seasonal Australian vegetables and herbs to enhance traditional dishes, creating a fusion of local and Indian flavours.

What can we expect from the future of Indian cuisine?

The future of Indian cuisine will likely involve further experimentation with cooking techniques, global influences, and sustainable ingredients, ensuring Indian food remains innovative and exciting.

Asees Indian Restaurant Harris Park

97 Wigram St,

Harris Park NSW 2150

02 8201 9201

[hypeli]

Vegan Banana Bread: A Plant-Based Twist on a Classic

Banana bread has long been a staple in kitchens around the world, loved for its moist texture and natural sweetness. With a few thoughtful substitutions, you can transform this beloved treat into a vegan masterpiece. Whether you’re following a plant-based diet or just looking to try something new, this vegan banana bread recipe is a delicious option. For more creative baking ideas, discover recipes here.

Why Vegan Banana Bread?

Vegan banana bread is a testament to the versatility of plant-based cooking. By swapping traditional ingredients like eggs and butter for plant-based alternatives, you’ll create a dessert that’s just as flavorful and satisfying as the original. Plus, it’s a great way to use up overripe bananas and experiment with pantry staples.

Key Ingredients for Vegan Banana Bread

To make this vegan version, you’ll need the following:

Bananas: The star ingredient, providing natural sweetness and moisture.

Flour: All-purpose or whole wheat flour works well for this recipe.

Plant-Based Milk: Almond, soy, or oat milk adds moisture and binds the ingredients.

Maple Syrup: A natural sweetener that complements the bananas beautifully.

Coconut Oil: Adds richness and ensures a tender crumb.

Baking Soda and Baking Powder: Essential for a fluffy texture.

Vanilla Extract: Enhances the flavor profile.

Cinnamon: A warm spice that pairs perfectly with bananas.

Optional Mix-Ins: Chopped nuts, dark chocolate chips, or dried fruits for added texture and flavor.

Step-by-Step Instructions

Preheat Your Oven

Set your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.

Mash the Bananas

In a large bowl, mash 3 ripe bananas until smooth. Leave some small chunks for added texture.

Mix the Wet Ingredients

Add 1/3 cup melted coconut oil, 1/4 cup maple syrup, 1/4 cup plant-based milk, and 1 teaspoon vanilla extract to the mashed bananas. Stir until well combined.

Combine Dry Ingredients

In a separate bowl, whisk together 1 3/4 cups flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon cinnamon, and a pinch of salt.

Mix Wet and Dry Ingredients

Gradually fold the dry ingredients into the wet mixture. Be careful not to overmix; stir until just combined. If desired, fold in 1/2 cup of mix-ins like chopped walnuts or chocolate chips.

Bake

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

Cool Before Slicing

Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This step ensures clean slices and enhances the flavor.

Customizing Your Vegan Banana Bread

One of the joys of banana bread is its adaptability. Here are some ideas to make it your own:

Add a Crunch: Sprinkle the top with rolled oats, shredded coconut, or sliced almonds before baking.

Make It Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour.

Boost Nutrition: Add ground flaxseed, chia seeds, or hemp hearts for extra fiber and omega-3s.

Sweeten Naturally: Replace maple syrup with agave nectar or date syrup for a different flavor profile.

Health Benefits of Vegan Banana Bread

This vegan treat isn’t just delicious; it’s also packed with nutritional benefits:

Rich in Potassium: Thanks to the bananas, this bread supports heart and muscle health.

Plant-Based Fats: Coconut oil provides healthy fats that are easily digested.

Fiber-Rich: Whole wheat flour and mix-ins like nuts contribute to a satisfying fiber content.

Serving Suggestions

Vegan banana bread is versatile and can be enjoyed in various ways:

Toasted with a spread of almond butter or vegan cream cheese.

Paired with a cup of coffee or herbal tea for a cozy breakfast.

Served with a scoop of dairy-free ice cream for a decadent dessert.

For more creative serving ideas, explore more recipes here.

Storing and Freezing Tips

Vegan banana bread stores beautifully, making it a great make-ahead option:

At Room Temperature: Store in an airtight container for up to 3 days.

In the Refrigerator: Keeps fresh for up to a week.

In the Freezer: Wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature or microwave for 30 seconds.

Why You’ll Love This Recipe

This vegan banana bread is moist, flavorful, and incredibly easy to make. It’s a crowd-pleaser that fits any occasion, from casual breakfasts to special gatherings. By using simple, wholesome ingredients, you’re creating a treat that’s both nourishing and indulgent. Ready to bake? Find more recipes here.

With this recipe in your arsenal, you’ll never let ripe bananas go to waste again. Enjoy the process of baking and sharing this delightful vegan banana bread with friends and family!

[scottbiffinchef]

Scott Biffin Top 10 Must-Try Recipes for Food Lovers

Are you ready to embark on a culinary adventure? Scott Biffin, a celebrated chef and food enthusiast, has crafted a collection of recipes that cater to both beginners and seasoned cooks. From indulgent comfort food to global gastronomic delights, this list is a tribute to the universal love for good food. Let’s dive into the top 10 recipes you simply can’t miss!

1. Creamy Truffle Mushroom Risotto

A true classic with a gourmet twist, this risotto is a rich and velvety masterpiece. Combining Arborio rice, earthy mushrooms, and a hint of truffle oil, it’s a dish that oozes sophistication. Perfect for a date night or an elegant dinner party, this recipe is a crowd-pleaser.

Pro Tip: Stir continuously for that perfect creamy texture, and don’t skimp on the Parmesan cheese.

2. Spicy Thai Coconut Curry

Take your taste buds on a trip to Thailand with this vibrant curry. Infused with coconut milk, red curry paste, and fresh veggies, it’s an explosion of flavor. Add shrimp, chicken, or tofu to customize the dish to your liking.

Pro Tip: Use fresh kaffir lime leaves and basil for an authentic aroma and flavor.

3. Slow-Cooked BBQ Pulled Pork

This recipe brings southern comfort straight to your table. With a tender, melt-in-your-mouth texture and a smoky BBQ sauce, this pulled pork is perfect for sliders, tacos, or served over creamy mashed potatoes.

Pro Tip: Let the pork marinate overnight for maximum flavor before slow-cooking it to perfection.

4. Classic French Onion Soup

Rich, hearty, and utterly comforting, this soup is made with caramelized onions, beef broth, and a crusty baguette topped with melted Gruyère cheese. It’s a timeless dish that warms the soul.

Pro Tip: Use a mix of sweet and yellow onions for a balanced sweetness and depth of flavor.

5. Homemade Margherita Pizza

Nothing beats the simplicity of a well-made Margherita pizza. With a thin, crispy crust, tangy tomato sauce, fresh mozzarella, and basil leaves, this recipe showcases the beauty of fresh ingredients.

Pro Tip: Invest in a pizza stone for that perfect wood-fired effect in your home oven.

6. Lemon Herb Roasted Chicken

Crispy skin, juicy meat, and a burst of citrusy flavor make this roasted chicken a dinner table favorite. The combination of fresh herbs like rosemary, thyme, and parsley takes this dish to the next level.

Pro Tip: Stuff the cavity with lemon wedges and garlic cloves for enhanced flavor.

7. Decadent Triple Chocolate Brownies

For dessert lovers, these brownies are a dream come true. Made with dark, milk, and white chocolate, they’re gooey, fudgy, and impossible to resist.

Pro Tip: Sprinkle a pinch of sea salt on top before baking for a delightful contrast.

8. Japanese Sushi Rolls (Maki)

Learn the art of sushi-making with this approachable recipe. Filled with fresh fish, avocado, and cucumber, these rolls are as fun to make as they are to eat.

Pro Tip: Use a bamboo sushi mat for easy rolling and keep your knife wet for clean cuts.

9. Vegetarian Moroccan Tagine

Packed with aromatic spices, dried fruits, and hearty vegetables, this tagine is a plant-based delight. Serve it with fluffy couscous for a complete meal that’s bursting with flavor.

Pro Tip: Toast the spices in the pot before adding other ingredients to release their full potential.

10. Seafood Paella

This Spanish classic brings together saffron-infused rice, succulent seafood, and smoky chorizo. It’s a dish that’s as impressive in presentation as it is in taste.

Pro Tip: Resist the urge to stir while cooking to achieve the signature crispy “socarrat” at the bottom of the pan.

Cooking Tips from Scott Biffin

Quality Ingredients Matter: Always use the freshest and highest-quality ingredients you can find. It makes a world of difference in the final dish.

Preparation is Key: Read through the entire recipe before you start, and gather all your ingredients and tools in advance.

Don’t Rush: Good food takes time. Whether it’s slow-cooking or letting flavors meld, patience is part of the process.

Why Try Scott Biffin’s Recipes?

Scott Biffin’s recipes are more than just instructions; they’re a celebration of flavors and cultures. Each dish tells a story, offering a perfect balance of taste, texture, and aroma. Whether you’re a seasoned chef or a kitchen novice, these recipes will inspire you to explore new culinary horizons.

Final Thoughts

Food is a universal language, and Scott Biffin top 10 must-try recipes are a testament to the joy of cooking and sharing meals with loved ones. So grab your apron, turn up the music, and let these dishes bring a touch of magic to your kitchen. Bon appétit!

[thetikiterrace]

How Aloha Food Combines Tradition and Innovation in Chicago’s Food Scene

Aloha Food Chicago IL, offers a unique blend of tradition and innovation, bringing the vibrant flavours of Hawaii to the Windy City. Aloha food is deeply rooted in Hawaiian culinary traditions, from poke bowls to kalua pork and malasadas. Yet, chefs in Chicago are putting their creative spin on these island dishes. Whether through local ingredients or inventive fusion concepts, Aloha Food in Chicago is becoming a place where the old and the new come together to offer an exciting dining experience.

1. Honoring Hawaiian Traditions

At its core, aloha food is deeply rooted in Hawaiian traditions. Traditional dishes such as loco moco, spam musubi, kalua pork, and poi are staples of the Hawaiian diet and have been enjoyed for generations. Aloha food restaurants in Chicago stay true to these traditions by carefully preparing these dishes with authentic ingredients, techniques, and flavours. For example, kalua pork is often slow-cooked for hours to achieve that melt-in-your-mouth tenderness, staying faithful to the traditional Hawaiian cooking methods that rely on an underground oven or imu.

Another example is poke, the iconic Hawaiian dish made with fresh fish, usually tuna, marinated in soy sauce, sesame oil, and other seasonings. Chicago restaurants offering poke bowls strive to maintain authenticity by sourcing high-quality, fresh seafood and using traditional flavourings that reflect the island’s culinary heritage.

2. Innovating with Fresh, Local Ingredients

While traditional Hawaiian ingredients like taro, coconut, and seaweed are staples, Chicago’s aloha food scene takes advantage of the city’s rich local produce and ingredients. By blending the islands' flavours with the best Midwestern produce, chefs are creating new and exciting interpretations of classic dishes.

For instance, poke bowls are often customized with locally sourced vegetables like avocados, heirloom tomatoes, and microgreens, which offer a fresh twist on the original dish. Similarly, moco loco (a Hawaiian comfort food consisting of rice, a hamburger patty, a fried egg, and gravy) may be adapted with grass-fed beef or plant-based options to suit a broader range of tastes, including the growing demand for vegetarian and vegan dishes.

3. Fusion Dishes with Hawaiian Flair

One of the most exciting developments in Chicago’s aloha food scene is the rise of fusion dishes. These creations blend traditional Hawaiian ingredients with elements from other cuisines, offering an innovative dining experience that appeals to the city’s adventurous food lovers.

For example, restaurants might serve poke tacos, combining the fresh flavours of poke with the Mexican taco concept. Similarly, Hawaiian-inspired sushi rolls have gained popularity, with chefs incorporating spicy ahi tuna, mango, and coconut to add a tropical twist. These fusion dishes create a new way to enjoy familiar flavours while still paying homage to the traditional dishes of Hawaii.

4. Elevating Hawaiian Street Food

Aloha food in Chicago also brings a more upscale approach to traditional Hawaiian street food. Dishes like spam musubi, traditionally served as a snack or picnic food in Hawaii, are often reimagined creatively. Local chefs may offer gourmet versions of spam musubi with unique toppings, like spicy mayo, furikake, or truffle oil, giving this simple dish an elevated flair while keeping its essence intact.

Similarly, malasadas (Hawaiian donuts) have made their way into Chicago’s food scene, with chefs adding their own creative touches, such as fillings made from locally sourced fruits or rich custards and unique coatings like matcha or cinnamon sugar. These innovative versions of traditional dishes give diners a new way to experience the flavours of Hawaii.

5. Incorporating Health-Conscious Trends

As the demand for healthy and plant-based options grows in Chicago, aloha food restaurants embrace these trends while staying true to their roots. Many places offer vegetarian and vegan versions of traditional Hawaiian dishes, such as plant-based poke bowls made with tofu, tempeh, or even jackfruit as a substitute for fish. Other innovative dishes include bowls packed with quinoa, kale, and other superfoods combined with traditional Hawaiian marinades and sauces.

Restaurants also focus on using organic, sustainably sourced ingredients, aligning with the growing demand for health-conscious dining options. This commitment to wellness allows diners to enjoy authentic aloha food while feeling good about eating.

6. Crafting Unique Beverages and Desserts

Aloha food in Chicago isn’t just about savoury dishes—it also extends to creative beverages and desserts. Traditional Hawaiian drinks, like Pog juice (a blend of passion fruit, orange, and guava), are often found on menus. Still, they are frequently mixed with new ingredients, like local fruits or alcohol, to create refreshing tropical cocktails.

Desserts like haupia (coconut pudding) and shaved ice also get a modern twist with inventive toppings like matcha, condensed milk, and fresh fruit, which balance nostalgic flavours and contemporary appeal. These desserts allow diners to enjoy a sweet taste of Hawaii while exploring new textures and flavours.

7. Pop-Up Events and Food Trucks

In Chicago, many chefs and food entrepreneurs bring aloha food directly to the streets with pop-up events and food trucks. These casual setups allow them to experiment with new ideas and showcase innovative twists on traditional Hawaiian fare. Whether it’s a poke bowl truck or a luau-themed pop-up, these events create an opportunity for the community to try fresh takes on aloha food in a fun and interactive setting.

Conclusion

Aloha Food Chicago, IL, is a perfect example of how tradition and innovation can work hand in hand to create something fascinating. While restaurants and chefs honour the rich culinary heritage of Hawaii by preparing classic dishes with authenticity, they also push boundaries by incorporating fresh, local ingredients, fusion concepts, and health-conscious trends. Whether you’re a long-time fan of Hawaiian cuisine or a newcomer to aloha food, Chicago offers a dynamic and evolving food scene that blends the best of the islands with the city’s innovative spirit.

[awesomecateringdfw]

Corporate Catering Dallas: Menu Ideas to Impress Your Team

When planning an office event, the right catering can set the tone, boost morale, and leave a lasting impression on your team. Whether you’re organizing a business meeting, celebrating a milestone, or hosting a client lunch, a thoughtful menu can turn your event into a memorable experience. If you’re searching for innovative and delicious ideas for corporate catering in Dallas, we’ve got you covered.

From creative dishes to diverse dietary options, here’s how to craft a menu that impresses every attendee.

1. Embrace Variety to Cater to All Tastes

Corporate events bring together individuals with diverse food preferences. Offering variety is key to ensuring that everyone enjoys the meal.

Menu Ideas:

Build-Your-Own Bowls: Let attendees customize their meals with options like rice, quinoa, proteins, veggies, and sauces.

Global Cuisine: Include dishes from different regions, such as Mediterranean wraps, Asian stir-fries, or Italian pasta.

Comfort Classics: Serve familiar dishes like sliders, mac and cheese, or chicken tenders with a gourmet twist.

Variety ensures that your corporate catering Dallas event appeals to every palate, making your team feel valued and appreciated.

2. Offer Healthy and Energizing Options

In a professional setting, healthy food choices keep the energy levels high and the focus sharp. Incorporating nutritious dishes into your menu demonstrates care for your team’s well-being.

Healthy Menu Highlights:

Salad Bars: Feature fresh greens, colorful veggies, nuts, seeds, and a variety of dressings.

Grilled Proteins: Include lean options like chicken, salmon, or tofu for a protein-packed meal.

Fresh Juices and Smoothies: Offer refreshing drinks that provide a boost of vitamins and energy.

Partnering with an experienced corporate catering Dallas provider ensures these healthy options are both delicious and satisfying.

3. Create a Theme for a Memorable Experience

Themes add a fun, cohesive element to your corporate event and can guide your menu planning. Whether it’s casual or formal, aligning the food with the event theme makes it more engaging.

Themed Menu Ideas:

Texas BBQ: Celebrate Dallas’s rich barbecue tradition with smoked brisket, ribs, and sides like baked beans and cornbread.

Taco Fiesta: Feature a taco bar with fillings like grilled chicken, carnitas, and roasted vegetables, paired with fresh guacamole and salsa.

Elegant Bistro: Serve upscale options like herb-crusted salmon, wild rice pilaf, and roasted asparagus.

Adding a theme to your corporate catering Dallas event enhances the ambiance and encourages conversation among guests.

4. Incorporate Interactive Food Stations

Interactive food stations not only serve delicious meals but also create a fun and engaging atmosphere. They give your team an opportunity to personalize their meals and enjoy a unique dining experience.

Popular Interactive Stations:

Pasta Bar: Let guests choose their pasta, sauce, and toppings like grilled chicken or sautéed vegetables.

Sushi Station: Offer pre-made rolls or live sushi-making demonstrations for a wow factor.

Dessert Station: Provide a selection of mini desserts, from cupcakes to chocolate fountains.

Interactive stations add excitement to your corporate catering Dallas event, making it stand out in the minds of attendees.

5. Don’t Forget Dietary Restrictions

Accommodating dietary needs ensures that all guests feel included. With many people opting for vegetarian, vegan, gluten-free, or dairy-free diets, a considerate menu reflects a professional and thoughtful approach.

Dietary-Friendly Menu Ideas:

Vegan Buddha Bowls: Packed with grains, vegetables, and plant-based protein options.

Gluten-Free Options: Consider items like quinoa salads, grilled meats, and gluten-free desserts.

Dairy-Free Choices: Offer coconut-based soups, almond milk lattes, and fruit-based desserts.

Consulting with a corporate catering Dallas expert can help you create a menu that covers a wide range of dietary needs seamlessly.

6. Add a Touch of Luxury with Gourmet Options

If you’re hosting a high-stakes meeting or entertaining clients, gourmet dishes elevate the experience and make a statement. Investing in high-quality catering signals professionalism and appreciation for attendees’ time.

Gourmet Menu Highlights:

Appetizers: Truffle-infused deviled eggs, bruschetta with burrata, or smoked salmon bites.

Main Courses: Filet mignon, seared scallops, or wild mushroom risotto.

Desserts: Individual tiramisu cups, crème brûlée, or gourmet chocolate truffles.

A luxurious touch to your corporate catering Dallas menu showcases attention to detail and leaves a lasting impression.

7. Include Beverages and Snacks

Don’t overlook beverages and snacks when planning your menu. These small additions keep your team refreshed and satisfied throughout the event.

Beverage and Snack Ideas:

Signature Drinks: Create custom mocktails or serve locally inspired iced teas.

Snack Platters: Offer fruit skewers, cheese boards, or veggie cups during breaks.

Coffee and Tea Bar: Include a variety of brews and herbal teas, along with milk alternatives.

These thoughtful extras elevate your corporate catering Dallas experience by adding convenience and comfort.

8. Partner with a Trusted Caterer

The success of your corporate event depends heavily on the reliability of your caterer. A trusted caterer not only provides great food but also ensures seamless service, allowing you to focus on your event.

Questions to Ask Your Caterer:

Can you accommodate last-minute changes to the menu?

Do you provide setup, serving, and cleanup services?

Can you provide samples or tastings before finalizing the menu?

Working with a professional corporate catering Dallas team ensures your event runs smoothly and leaves a positive impression on your guests.

Conclusion

Impressing your team with the right corporate catering is all about balance—offering variety, addressing dietary needs, and incorporating creativity into your menu. By focusing on quality food, engaging presentations, and thoughtful service, your corporate catering  Dallas event can leave a lasting mark.

Ready to host an unforgettable corporate event? Partner with AwesomeCateringDFW to craft a menu that’s tailored, delicious, and guaranteed to wow your team.