#Crème Tiramisu

[iltiramisu]

Envie de quelque chose de nouveau - Essayez le tiramisu sucré aujourd'hui

Chaque morceau de dessert devrait vous faire vous sentir mieux. De plus, une belle portion de tiramisu sucré ajoute une saveur et un goût distinctifs à votre dîner.

Le tiramisu traditionnel est un dessert de type pudding italien au goût de café qui comprend souvent une génoise ou des doigts de dame trempés dans de l'alcool et recouverts d'une combinaison d'œufs battus, de sucre et de fromage mascarpone aromatisée au cacao ou aux copeaux de chocolat. Il semble que le tiramisu, qui est l'italien pour « me remonter le moral », porte bien son nom. Si vous voulez faire un dessert spécial et décadent pour vos invités et votre famille, essayez cette recette.

De quoi est composé le Tiramisu ?

Ingrédients du dessert Tiramisu-

Les ingrédients standard du tiramisu sont les œufs, le sucre, le fromage à la crème, la génoise ou les biscuits, le café et le chocolat. C'est une combinaison intrigante. Le fromage Mascarpone, un fromage unique de Lombardie, et le Savioardi, les biscuits à la cuillère originaux utilisés dans sa préparation, sont deux composants plus spécifiques qui doivent être obtenus si vous voulez préparer un Tiramisu italien authentique.

Le fromage mascarpone peut également être fait à la maison avec l'utilisation de Crème Tiramisu fraîche, de vinaigre et de citron. Dec plus, dans les recettes de tiramisu, même la génoise peut être utilisée à la place des biscuits à la cuillère.

Comme indiqué dans la recette traditionnelle, l'alcool est parfois également inclus dans la préparation du tiramisu. Pour ce plat, les chefs ajoutent fréquemment du rhum, du vin ou de la liqueur de café pour améliorer la saveur.

Tiramisu

Bien que nous favorisions la saveur du rhum brun premium, le brandy est également un choix d'alcool courant dans cet endroit. Cependant, n'hésitez pas à utiliser la quantité que vous désirez. Nous aimons aussi que le dessert soit plus alcoolisé car il coupe à travers la richesse des produits laitiers et des œufs et lui donne une saveur plus intrigante.

INGRÉDIENTS

480 ml de café à température ambiante, fort ou expresso

120 à 180 ml d'excellent rhum brun (ou brandy, si préféré)

Séparés, à température ambiante, quatre gros œufs

1 kg de sucre

500 g de mascarpone, 1/4 cuillère à café de sel

48 doigts de dame équivalent à 120 ml de crème (savoiardi)

copeaux de chocolat mi-amer comme garniture

Les biscuits ou le gâteau, selon ce qui forme la base du gâteau, doivent être un peu rassis. En réalité, faire du tiramisu est un excellent moyen d'utiliser les restes. Les doigts de dame ou le gâteau rassis absorberont plus efficacement le liquide sans devenir pâteux. Le tiramisu est souvent préparé dans une grande casserole carrée ou rectangulaire, et il a meilleur goût après avoir refroidi au réfrigérateur pendant quelques heures. En conséquence, le gâteau a plus de temps pour ingérer tous ses goûts. Il peut être conseillé de préparer le tiramisu à la crème la veille ou le matin au moment de le servir si vous le préparez pour un souper du soir.

Nul doute que nombre de vos visiteurs apprécieront la recette du tiramisu sucré. Si vous avez trempé le gâteau dans de l'alcool, assurez-vous de le dire à ceux qui pourraient ne pas boire. L'alcool sera toujours présent en force puisque ce plat n'est pas cuit.

[cabbitarts]

non specific holiday cookie

[bunny-jpeg]

how can i take your order? all you have to do is pick a dessert, drink and driver/character of your choosing! are you in the mood for a mille-feuille or a big slice of chocolate cake! please, please, please indicate who you want me to write about!!

the servers are from the following: formula one, call of duty, baldur's gate 3, haikyuu, one piece, jujustu kaisen, detective comics (dc), marvel comics (but i am open to any other fandoms you might have in mind! please do not hesitate to ask!!)

i do also accept polyam relationships! (pairing + reader), up to about four people! just to make it manageable on my end!

all orders can be made to the inbox for @bunnys-kisses and i'll get your order together asap! also let me know if you want it extra sweet or a little more spicy !

mille-feuille: “that’s it, fuck, that’s a good girl.”

butter tart: "let's ruin ourselves for anyone else."

sugar pie: “gonna let daddy hear ya?”

zebra cake: "well, what do we have here?"

carrot cake: "swallow it. all of it."

millionaire shortcake: "if they saw you now, you'd be the biggest shame to your family."

pots de crème: "if a picture is worth a thousand words, then i could probably get a million dollars for this photo."

oat flapjacks: "i'm not scared of you."

persian rolls: "it's mandatory i finish. you getting to finish is a treat."

spice pie: "i didn't know it was possible to be a liar and a slut."

mushroom pie: "if you don't shut up. i'm going to shut you up."

lemon slice: "i'm sorry, what was that? i can’t hear you over all that noise you’re making."

swiss roll: "everything you own, everything you wear i paid for. so i guess that means i own you."

pumpkin pie: "i've met strays who were more obedient."

pastry braid: "your job is to make me cum. now get to work."

sausage roll: "i wonder how much i could get for photos of this cunt."

pithivier: "if you don't behave, i'll let the boys take care of you."

tiramisu: “my little slut to ruin.”

sponge toffee: "aw, is someone mad that they can only cum because of me?"

pull-apart bread: "i love you"

powered sugar donuts: "marry me."

blueberry bars: “gonna make you a mamma and you're gonna make me a daddy.”

pudding chomeur: "i don't share."

ice cream bars: “did you see the way he was eyeing you? he need to know you're mine."

chocolate cake: "do you feel that? that's what happens when i think about you all day."

soufflé: "i'll be gentle."

fried dough: "i know virginity is a stupid concept... but i want to take yours."

apple pie: "now be good and beg. thank you."

vanilla cheesecake: "where are your manners?"

berry trifle: "wrong. try again."

maple cream pie: "either you wear the necklace with my name on it, or wear my bruises around your neck."

s'more: "The accent gets to you, doesn't it?"

belgian waffles: "i cum in that every night."

pancakes: "if you bite me. i'll bite you back."

loaf of whole wheat bread: "you're going to shut that mouth and take me."

jos louis: "does someone need a daddy?"

maple taffy: "oh my god you're stupid."

snowballs: "don't worry, drug tests aren't till next week."

shortbread cookies: "and who does this belong to?"

flan: "i'm not possessive... i'm obsessive."

peach cake: "if you spill a drop, we start all over."

angel food cake: "if he fucks with me again, i'm finishing inside of you."

red velvet cupcake: "if you don't like being called a whore, then stop acting like one."

mince pie: "i'm not jealous."

banana bread: "i'm going to fuck that sweet pussy of yours until the only word your little brain can form is my name."

crumb cake: "if you just listened, all of this could've been avoided."

chocolate chip cookies: "you're beautiful when you smile, but you're the prettiest when my cock is in your throat"

nanaimo bars: "who's my pretty girl? c'mon say it."

coffee cake: "knees. now."

sourdough bread: "i'm going to breed you."

blueberry muffins: "i don't think it'll fit."

pound cake with strawberries: "you know i hate going over rules, but just because i like seeing you embarrassed, i'll tell you them again."

croissant: "i wonder if your father knows what happens during the off hours. if he knows you're here with me."

crepe: "pretty girl."

french toast: "you're trying to make me jealous!"

churros: "if you don't shut that little mouth of yours, i will stuff it full. okay?"

shortbread squares: "you're just mad that that my cock fits perfectly in you now. must be a blow to the ego that we're a perfect match."

savory pastry: "let your brother find out."

sweet pastry: "i'll make it all better."

eclairs: "the family's precious little girl. under me like a slut."

boston cream pie: "yeah, i'll use protection."

bagel: “gonna paint you with my teeth.”

crostata: “stupid slut, this is what you wanted huh? wanted me to fuck you like i hate you.”

tres leches: "i wonder if your brother know i cum in you."

peanut butter bars: “scratch me, bite me, just mark me sweetheart. show them I’m yours.”

eton mess: "be careful. your breath smells like cum."

scones: "but what if they see us!"

english muffin: "aw, is someone crying?"

honey cruller: "i forget how small you are sometimes."

banana split: "don't look at me like that."

beer brownies: "stick your tongue out anymore and you'll look like a dog."

fudge: "your father is pissing me off."

sticky toffee pudding: "the only way this is ending is you getting pregnant."

hot cross buns: "don't hide your face from me. i'd hate to have to tie you up."

brownies: "you're so much more agreeable when you have something to occupy that mouth of yours."

chocolate mousse: "the only necklace you need is my hand around your throat"

tim bits: "stupid little thing."

fruitcake: "i'll make tonight special."

cornmeal muffin: "i need you most."

devil's food cake: "you're my most unhealthy obsession."

crème caramel: "oh. you thought you were getting away from me?"

banana & chocolate muffins: "i'm only doing this because you need to learn how to behave, rules are rules, and you need to follow them."

custard tart: "i've never done this before."

cinnamon rolls: "no one needs to know."

mango sorbet: "you are by far the dumbest thing i've ever fucked. how did they even let you graduate?"

date squares: "you look better with my marks on you."

figgy duff: "if i buy it, will you stop pouting?"

spicy upside down cake: "let's play a game: don't get caught."

cream puffs: "let me finish inside."

profiteroles: "come away with me. for a week, together. anywhere you want, we'll go."

with a side of:

coffee: rivals

tea: semi-public/public sex

juice: cockwarming

mocha coffee: breeding kink

bubble tea: daddy kink

a vodka shot: rough sex

sparkling water: gentle sex

coconut water: alternate universe

energy drink: doggy style

champagne: sugar daddy situation

hard lemonade: possessive behaviour

espresso shot: dirty talking

a glass of wine: cowgirl position

ice capp coffee: werewolf au

bloody mary: vampire au

martini: mafia au

frozen latte: dumbification

frozen lemonade: consensual non-consent

cranberry juice: mean!character

glass of water: aftercare

chocolate milk: tenderness

milkshake: size kink

pina colada: pregnancy

cider: body worship

mai tai: loss of virginity

margarita: unprotected sex

mint julep: punishments

chai: biting/hickies

earl grey: big cock

fishbowl cocktail: protected sex

tonic water: age gap

matcha latte: collars/bondage

root beer: filming/recording

soda: jealousy

americano: oral sex

whisky: degrading language

vitamin water: dom/sub dynamic

irish coffee: high sex

sangria: drunk sex

dark roast coffee: sub!character

dark hot chocolate: sub!reader

iced tea: accidentally launching relationship

lemon water: university/college au

naked & famous: bimbo/ditzy!reader

on the house: author's choice!

ORDER UP!

[tosisrestaurant]

Evening Features

for Friday February 10, 2023

Dine-in & *Curbside Doors open at 5

*Curbside can Call after 4 p.m. for pickup after 5 p.m. (269) 429-3689

Menu Subject to Change

APPETIZERS -

Charcuterie (Antipasto) | 13 (pictured) Assortment of specialty meats & cheeses, served with nuts and berries.

Beef Short Ribs | 14 (pictured) Boneless short ribs, slowly braised in a vegetable ragout. Served over rutabaga puree.

Prosciutto & Fig Pizza | 15 Pesto base, figs, & Blue cheese Topped with arugula and prosciutto

SALAD -

Tosi’s Golden Wedge | 11 Iceberg wedge topped with buttermilk dressing, Golden raisins, red onion, tomatoes, croutons, and Everything Bagel seasoning

ENTRÉES -

Ribeye | 46 Bone in Ribeye pan seared in a cast iron with butter and rosemary. Served with mashed potatoes, mushrooms, and vegetables.

King Crab Legs | 75 1 pound of split King crab legs steamed and served with dill redskin potatoes and vegetable.

Pollo Andreas | 25 Chicken breast stuffed with Artichoke spinach dip, breaded and pan fried. Topped with pesto cream sauce. Served with house made fettuccine and vegetable.

DESSERTS -

Cheesecake topped with cherries

Mixed Berry Cobbler

Red Velvet Cake

Triple Chocolate Mousse

Crème Brulée (GF)

Tiramisu

Budino

Zabaglione (House-Made) With Raspberry Sauce

Ice Cream - Vanilla, Coffee, Peppermint Stick, & Spumoni

Affogato-Espresso over Ice Cream

----------

Entertainment - Valentine's Day with Anna James!

Our regular dinner menu can be found at -

Our wine and drink menu can be found at -

Planning an event? Visit our Gatherings To-Go menu -

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Tosi's Restaurant 4337 Ridge Rd. Stevensville, MI (269) 429-3689

www.tosis.com

Our Winter hours are - Monday, Tuesday, Friday & Saturday Doors open at 5 p.m.

Closed - Sunday, Wednesday & Thursday along with most holidays

[olenvasynyt]

Foods from each of ACOTAR's Seasonal Courts:

Okay so I have been obsessed with thinking about what dishes the Pyrthian seasonal Courts would have based on their season ofc because I love worldbuilding and I have pinned so many recipes onto my Pinterest board for this so here we go all recipes will have links :)

Spring:

Strawberry watermelon salad with burrata

Lilac lemonade

Cucumber gazpacho with avocado and greek yogurt

Fava bean, pea, and egg spring tart

Pink radicchio salad

Stir-fried lamb with coriander and Sichuan pepper

Earl grey crème brûlée tart

Beltaine (May Day) spiced honey cake

Rose tiramisu

[busycloudy]

200 Follower Event!

"Welcome to Cloudy cafe, how may I be of service?"

DRINKS Coffee - Fluff Tea - Angst (Remember I'm still new to this) Latte - HC's FOOD Croissant - Cuddling Tarts - With someone that teases Cookies - Wearing their clothes Cupcakes - Baking with them Cheesecake - A relaxing night with them Tiramisu - Getting sick Donuts - In a flower field with them Carrot cake - Shopping with them Chocolate lava cake - Arguments Cannoli - Taking care of children Crème caramel - Apologies Muffin - They walk in to see you crying Brownie - Walking with them Cinnamon Rolls- More and more kisses(Are u kissing them repeatedly or is it the other way around?) LOLLIPOPS Rose - Riddle Rosehearts Club - Trey Clover Diamond - Cater Diamond Heart - Ace Trappola Spade - Deuce Spade Lion - Leona Kingscholar Hyena - Ruggie Bucchi Wolf - Jack Howl Octopus - Azul Ashengrotto Dorsal Fin - Jade Leech Tail Fin - Floyd Leech Headress - Kalim Al-Asim Cobra - Jamil Viper Crown - Vil Schoeinheit Huntsman - Rook Hunt Apple - Epel Felmeir Skull - Idia Shroud Soul - Ortho Shroud(Platonically!) Dragon - Malleus Draconia Bat - Lilia Vanrouge Lighting - Sebek Zigvolt Knight - Silver Cat - Chenya Fire - Grim(Platonically!) "Do choose wisely my dear..." The cafe (may) close on November 25th ----------------------------------- A/N: Thank you, stars so, so much for 200 followers! This journey has been an amazing one, and the people I've met along the way have been even better! You all mean the world to me and I hope you have a sunny day! Request Rules TAGS @silvers-numberonefan @eynnwwyjth @dove-da-birbb @angelhairpastawithherbs @red-viewe @twistwonderlanddevotee @citrusitonit @queen-shiba @duskymrel @the-banana-0verlord @krenenbaker @azulashengrottospiano @v-anrouge @haruhar-u @leonistic @xxoomiii @edith-is-apparently-a-cat@saturnslastgoodbyes @moonlitnyx @hydra-sea @xen-blank @officialdaydreamer00 @minty-bubblegum

[energeticwarrior]

things I would love to see dnp bake <3

- tiramisu but with some kind of challenge because that’s the easiest goddamn cake you can make (ex: one person has noise cancelling headphones and the other one can’t talk)

- tres leches cake PLEASE if ur reading this I will give you my moms recipe pleaspepeaoslwpslala

- slutty brownies

- cheese danish

- bagels

- boston crème donuts

- chocolate chip banana bread

[quackity1999]

whats ur favorite food to munch on? mines personally anything small, but i also really like tiramisu

-♦️♣️ (emojis arent working but im still diamond-club anon)

hm. that's a good fuckin' question. i mean, sushi isn't terrible.

but uh, smoked salmon blinis with some crème fraîche and caviar fucks hard. or oysters on the half shell, topped with mignonette sauce. though, i cannot get enough of charcuterie skewers with cornichons. or if i'm really wanting to look on top of things, chocolate-dipped strawberries layered with edible gold leaf.

[kittysdiary]

my nyx butter gloss essentials: angel food cake, ginger snap, tiramisu, praline, lava cake + crème brûlée!

[vegeta-bananabluish]

Vegeta x You first time flying

Sneak peek of chapter 7 of Lunar Eclipse of the Heart

After you've sampled Vegeta's triple helpings of crème brulee and tiramisu, he takes you up into the sky. He brings you to a gloomy alleyway nearby, reminiscent of the day you first met and he’d scared your socks off by chasing you into the dark. He folds his arms gently around you, watching you intently, and takes you with him a few meters in the air, causing you to let out a startled yelp. It feels very awkward to have his arms tightly wrapped around your torso and to be floating above the ground, with nothing but the wind beneath your feet. You tighten the grip on his shirt, and you're so distracted by this whole flying business that you're barely registering the hard lines of his muscles under your hands.  

“Vegeta, I have to be honest here, this is a little bit out of my comfort zone…” You squeal out. “I assure you,” Vegeta says calmly, “I’m not going to drop you, woman,” giving you a small squeeze for reassurance. “You better not. Or I'll haunt you for eternity,” you threaten with a hint of theatrics. Letting out a light chuckle, he ascends higher, just beyond the roofs of the alleyway houses. You thank your lucky stars that you aren't particularly afraid of heights as you clutch his shoulders tightly, digging your nails into his skin, but he doesn’t seem to be affected in the slightest. His warm breath is on your shoulder, which is weirdly calming.

Vegeta soars higher and higher in the sky, taking your breath away, now more out of awe than fear. A captivating nightscape of city lights is unfolding beneath you. The wind whips your face like a stormy sea, and if you squint into the darkness, you can see the tapestry of flickering lights being swallowed by the night sky's black. His warm breath tickles your ear as he whispers, "Ready to fly?" You nod against him , snaking your arms around his neck, to get a better grip on him. You squeeze your eyes tightly shut, not knowing what to expect, as you feel your body moving horizontally. Vegeta slowly picks up the pace, making you feel that same sensation you had as a kid every time you swayed too high on the swing. As you open your eyes, a gasp escapes your lips. Flying, the sensation of it, feels more exhilarating than you ever imagined. Seeing the world rushing by beneath you makes you feel more alive than ever before.

The one time you dare to shift in his strong embrace and look at his face, slightly illuminated by the densely knit lights from below, you see a softness residing there, shadowed behind thick, dark lashes.

[iltiramisu]

Crème de mascarpone sans œufs avec café - Essayez-le maintenant

Le tiramisu emblématique du dessert italien est adoré par les gens du monde entier. Avec des couches de doigts de dame, de la Crème mascarpone sans oeufs au café

, de la poudre de cacao et de l'espresso, c'est un gâteau doux et crémeux. La présence de caféine dans ce dessert décadent interroge de nombreuses personnes. Le tiramisu contient-il du café ? La solution est plus complexe qu'on ne pourrait le croire au départ. Nous devons examiner attentivement les composants et les techniques de cuisson utilisés pour déterminer si cette friandise adorée contient de la caféine.

Mascarpone contre fromage à la crème

Le mascarpone a une texture plus riche, presque fondante en bouche, car il contient au moins deux fois plus de matières grasses que le fromage à la crème américain. Bien que les deux puissent être utilisés de manière interchangeable, vous devez toujours anticiper les variations de saveur et de texture. Le fromage à la crème américain a une saveur plus piquante et a tendance à être plus dur. Plusieurs recettes de desserts précisent la quantité de chacun à utiliser.

Comment est fabriqué le mascarpone ?

La méthode utilisée par les producteurs commerciaux pour fabriquer le mascarpone est la même que celle que vous pouvez utiliser pour le fabriquer à la maison, mais évidemment à plus grande échelle. Essentiellement, la crème fraîche coagule lorsque l'on ajoute de l'acide, et le caillé obtenu est ensuite cuit doucement à feu doux jusqu'à ce qu'il ait la consistance d'une crème fraîche. Le mascarpone utilise de l'acide citrique ou tartrique pour solidifier la crème, contrairement à de nombreux fromages qui reposent sur la capacité de la présure, une enzyme générée dans l'estomac des ruminants. Dans une cuisine à la maison, le jus de citron est efficace. Mascarpone qui est frais, beurré et l'approvisionnement reste après le retrait du lactosérum. Il peut être conditionné et livré tout de suite car c'est un fromage frais.

Quel type de café dois-je utiliser pour faire un tiramisu?

Une torréfaction d'espresso italienne traditionnelle est le café idéal à utiliser lors de la création d'un tiramisu. La saveur forte et la saveur concentrée de cet expresso le rendent idéal pour servir avec un tiramisu par temps plus frais. De plus, comme l'espresso a la plus grande saveur, de nombreux chefs conseillent de l'utiliser à la place du café ordinaire lors de la préparation du tiramisu. Bien que la liqueur de café soit un choix supplémentaire, l'espresso instantané doit être utilisé si vous voulez la saveur la plus authentique. Les torréfactions moyennement foncées ou moyennes ou le café infusé de manière agressive peuvent être utilisés à la rigueur, mais pour de meilleurs résultats, restez avec la torréfaction italienne traditionnelle de l'espresso.

Pointeurs de recette pour la recette de tiramisu italien

Avant de créer la recette Tiramisu recette vénitienne originale, laissez le mascarpone et les œufs revenir à température ambiante.

Le fromage ne doit pas être trop battu ou il peut cailler.

Chaque doigt de dame est trempé dans le liquide expresso, puis les deux côtés sont enduits.

Bien que d'autres types de café soient acceptables, l'espresso est le meilleur.

N'immergez pas les doigts de dame plus d'une seconde ou ils pourraient s'effondrer.

Pour éviter que le sucre ne devienne croustillant, utilisez du sucre semoule.

Utilisez des boudoirs sans gluten pour convertir cette recette en une version sans gluten.

Vous pouvez préparer le tiramisu jusqu'à deux jours à l'avance car il se bonifie avec l'âge.

Conclusion

Cela dit, la quantité de caféine contenue dans le tiramisu est insuffisante pour être considérée comme une source importante. Par conséquent, vous feriez mieux de vous en tenir à votre tasse de café du matin si vous avez besoin d'un bon regain d'énergie. Néanmoins, si vous cherchez un dessert délectable, la Crème mascarpone sans oeufs au café est une option fantastique !

[rabbitcruiser]

National Dessert Day

Satisfy your sweet tooth with cakes, pastries, tarts and candies on Dessert Day, have a bake-off with friends or invent a brand-new delicacy of your own.

So, What is more fun than making dinner or lunch? Dessert. It can be made with all things that are sweet and juicy or tart and sour and can come out in ways that are warm and soft, flavorful and crunchy, but it’s always delicious. You can indulge dessert with a range of chocolates, candy, or pastries, cakes, and cupcakes, and what about tarts and pies? Preparing them can make the wait for them all the sweeter, or you can grab a pudding or two on the go just to make the day that much brighter. National Dessert Day is your excuse to indulge in your favorite treats.

Learn about National Dessert Day

Are you a starter or a dessert person? If you fall into the latter category, you are going to love National Dessert Day. This day provides us with the perfect excuse to let our sweet tooth take over. You can indulge in as many desserts as you wish, and no one can tell you to do otherwise! What could be better? From pastries and cakes to chocolates and mousses; there is a dessert for everyone. What’s your favorite?

If you do a little bit of digging online, you will see that there are some interesting facts and statistics about desserts and the most popular choices. Of course, you have probably heard of tiramisu, which is the world’s most famous Italian dessert. What about Sacher cake, from Austria, or Baklava, from Greece and the Middle East? Research different cultures and try new desserts on this day!

History of National Dessert Day

The origin of the word dessert comes from the French “desservir,” a word which here means “to clear the table.” This, of course, referenced the dish that came after the clearing of the main dishes served as part of the meal. The earliest references to the term dessert being used are in the 1600’s and arrived at the same time as the concept of serving a meal in courses, letting each part of the meal be its own experience.

While it may seem like a no-brainer now, the idea of serving a sweet repast following the main meal wasn’t something that was always done. Those masters of decadence, the French, were known to serve a sweet wine as an aperitif, and it didn’t take long before the concept of sweet followings to the main dish became commonplace.

The birth of the sugar and honey trade helped to bolster the idea of dessert as it became easier to obtain sweeteners, though for a long time it was still known as a lush decadence reserved for the wealthy.

National Dessert Day Timeline

1300

Filo dough is first used

This base for all sorts of delicious sweets is recorded as having been filled with different nuts and spices, though they may have been serves as appetizers as well as dessert.

17th Century

First dessert cookbook is made 

As New World plantations lower the price of sugar, more recipes for sweet dishes are explored.

1691

First recipe for crème brûlée is recorded

England, Spain and France all make claims on this delicious dessert, but the first printed recipe with this name is by a cook at the Palace of Versailles, in France.

1847

First edible chocolate bar is created

British company, J.S. Fry & Sons, makes the first chocolate bar from cocoa powder, cocoa butter and sugar.

2007

Guinness World Record set for most expensive dessert 

The famous cafe in New York City, Serendipity 3, sets the record for the most expensive dessert ever: $25,000 for a chocolate ice cream sundae decorated with gold.

How to Celebrate National Dessert Day

National Dessert Day encourages us to celebrate by selecting our favorite delicacies and indulging in them, while also exploring the ever-growing number of options we have to experience in the world of sweets. There are so many to choose from cakes, pies, fried dough, chocolate, tarts, candy, jellied desserts, and pastries; it’s all about choosing how you make them and what to make, and maybe even where to make it?

Dessert can happen at home with family, or you can pick them up from your local store, and there’s always grandma’s house? The only important question on National Dessert Day is “What is your favorite dessert, and how would you like it?” Maybe there’s an old family recipe or something that the bakery down the street made fresh that morning. Whatever you decide, National Dessert Day is your opportunity to indulge in your favorite treats and maybe relive some old memories while doing so.

From rich chocolate to sweet strawberries, there are many desserts you can make on this day. How about Sticky Toffee Pudding? This is a British classic. For those that are unaware, Sticky Toffee Pudding is a delicious moist sponge cake that is made with finely chopped dates. The star of the show is, of course, the toffee sauce that is poured over the top.

If you fancy something a bit more modern, how about Green Tea-Coated Chocolate Mousse? Green tea is a massive hit in desserts at the moment. The Strawberry Cobbler is another dessert worth a mention. For something spectacular, serve it with cream cheese and warm vanilla seed custard. It is warm, comforting, and will melt in your mouth.

Or, what about Sicilian Lemon Tart? The balance between the sweetness and tartness in this dessert is spot on. We could go on, and on, and on, and on… after all, there are so many delicious and mouth-watering desserts out there! All you need to do is a quick search on the Internet and you are going to find plenty of exciting recipes to try on this day.

Another fun way to celebrate National Dessert Day is by watching Charlie and the Chocolate Factory. When you think of sweet treats and chocolate, this is often the first thing that comes to mind. It is a great film, and it is something that all of the family can watch. So, prepare your dessert, whether it be an ice cream sundae or a comforting apple pie, and get yourself comfortable in front of the television so that you and the family can enjoy a good movie night together. What could be better?

If you are really feeling adventurous, you may want to try making your own dessert invention on National Dessert Day. After all, the best recipes out there usually started as a bit of trial and error. Get plenty of different baking ingredients in and have fun experimenting with different flavors.

You could even turn this into a bit of a bake-off competition with your family or friends. You can all have your own ‘workstation’ and then you can try everyone’s desserts to see who is crowned the winner. It’s always fun to do something a little bit different with your loved ones, isn’t it?

National Dessert Day FAQs

Where did dessert come from? 

Derived from the French word “desservir”, the word dessert means “to clear the table”, which seems fitting for the last course of a large meal.

Are desserts bad for you?

Some desserts that are high in fat, sugar and empty calories can be unhealthy, especially when eaten every day. But in moderation, it’s okay!

Can desserts be healthy?

Sure! Desserts that have a small amount of sugar and lots of fiber, like fresh fruit, applesauce, or frozen fruit pops, can be a healthy end to a meal.

What dessert is Italy famous for?

Most people would say that the most famous Italian dessert is Tiramisu, which is made with coffee, ladyfingers, cinnamon and sweet cream.

Should dessert wine be chilled?

Yes, sweet wines that are meant to be served after a meal should be chilled to between 6-10 degrees C or 45-50 degrees F.

Source

[willowfey]

Hi! It’s your holiday pen pal! I’m glad to hear your Decembrr is going well, if a little fast. Good thing you love a good rable, makes me feel lees guilty for asking you questions hahahaah.

Great answers for the dinner question, i love love love that two of them are irl people and two celebrities, feels like good balance. I have a killer hangover so I can’t think of three people rn but my number one choice would be my aunt who passed away when I was six, I miss her every day.

For today’s question: if you could only eat one meal for the rest of your life, what would it be? You can pick a starten, main dish, dessert and something to drink.

Hope you’re having a lovely Sunday!

omggg pls do not feel guilty about that, i LOVE being asked questions. of any kind.

and yesss i thought so too that’s why i couldn’t narrow it down haha. oof i hope ur drinking water and eating food so it passes quicker! that’s a good choice though<3

ok as a major foodie who’s bad at making decisions this is an even harder question… i love so many different countries’ foods it’s so hard to pick! like u could ask me to name top ten foods from every region in the world and i would still struggle. so i’m gonna cheat again and pick breakfast lunch dinner AND snack with a ramble for each lol.

breakfast: my starter will be a fruit salad with vanilla greek yogurt and almond granola topped with fresh honey. my main will be a sourdough breakfast sandwich with poached eggs, bacon, gruyère, tomatoes, arugula and avocado. my drink will be a mango peach strawberry smoothie. my dessert will beeeeee a stack of 1/2 chocolate chip waffles and 1/2 banana blueberry pancakes with strawberry and maple syrup.

lunch: my starter will be chips with fresh guacamole and salsa with lots of lime. my main will be a 1/2 carnitas 1/2 fish taco plate with mexican rice and refried beans with cotija + pickled carrots and jalapeños. my drink will be a mexican coke with sweet cream and lime (OR an ice cold horchata i cannot decide between these two for this meal). my dessert is gonna be a classic hot fudge sundae with churros to dip.

dinner: i was torn between asian and italian here but i have a strategy bc im already breaking the rules. we’re going asian. my starter will be 1/2 crab sushi and 1/2 bulgogi lettuce wraps with lots of kimchi and ginger. my main will be 1/2 sticky rice and 1/2 japchae with peanut chicken satay skewers. my drink will be a crème brûlée matcha with brown sugar boba. my dessert will be mango yuzu chantilly cheesecake TOPPED WITH a strawberry ice cream mochi.

snack: listen i have considered running a food blog for years i will do anything to include more food in this answer. we’re going italian for this. the starter is gonna be a charcuterie board with meat and cheese and olives and the whole shebang except half of this board is a caesar salad. the main is gonna be a dish that is 1/2 pasta primavera w extra fresh parmesan and grilled salmon + 1/2 macaroni and cheese w tomatoes and grilled tofu. the drink will be cranberry apple juice. the dessert will be a plate that has both tiramisu and pistachio cannolis.

(i’m also not counting tea as a drink bc i drink tea all day every day like water lol)

(and my midnight snack is gonna be a classic pb&j and an oatmeal raisin cookie bc they didn’t fit anywhere but i can’t leave them out)

i will not put u through the torture of answering the same question but do u have any favourite or go-to foods ?? 😅

[writingkitten]

Desserts in general, but here we gooooooooo

Ricky: rebanadas de fresa con coco (basically strawberry pound cake topped with coconut)

Robert: Boston crème doughnut

Harold: Victoria sponge cake

Otto: tiramisu

Doc Ock: dark chocolate mousse

Harding: lemon tart

Edelweiss: funnel cake

Chandler: blood orange sorbet

Big Boss: dixies (kinda like a buttery blonde brownie)

Andres: borrachos

Boris: aberffraw biscuit

Dunlop: sticky toffee pudding

Arden: cheese danish

Jim: chocolate chip cookie

Jimmy: lemon bar

Armand: cinnamon roll

Manuel: Zeppole di San Giuseppe

Maxim: blackberry tart

Hank: baklava

Oswald: Yorkshire pudding

Dick: pumpkin bread

[drops-of-universe]

what is your favourite dessert

god thats hard. heres my top 5 in no particular order: ice cream, saint honoré, tiramisu, crème brûlée, cheesecake