#Cook Books
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threadfall · 1 day ago
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Serve It Forth: Cooking with Anne McCaffrey edited by John Gregory Betancourt and Anne McCaffrey, published by Warner Books in 1996. Cover illustration by Pat Morrissey.
You can check out the full list of recipes on the ISFDB listing: link.
(Big fan of the recipe names Death to the Enemies of the Revolution Chili by David Gerrold and Food by Mercedes Lackey and Larry Dixon.)
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joytri · 1 year ago
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In the end, it's the memories you make
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curiouscatalog · 1 year ago
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From: Hooker, Margaret Huntington. Ye gentlewoman's housewifery : containing scarce, curious, valuable receipts for making ready all sorts of viands. New York : At the publishing house of Dodd, Mead and Company, MDCCCXCVI [1896].
TX715.H78 1896
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reinekes-fox · 11 months ago
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My cook books (minus a few)
@sassy-pen
Starting with the prettiest:
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Blue one is from 1917, red one doesn't actually has a year (Reprint from 1991) but I guess the original is from the 1900s or even earlier looking at the illustrations. The Dr. Oetker is a reprint, OG is from 1895.
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The last Dinner on the Titanic, and Downtown Abbey cookbooks, I love tea sandwiches.
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Those two are from the 1920s. And it shows, there are a lot cheap recepies.
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30s and 40s. Not pictured are a few more I got from the 40s, as well as cut out pages from american cookbooks(I think a few are from magazines but idk) from the 50s.
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Now I would love to know how the left picture ended up here... its from the early 80s. The boy scout one I bought.
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Austria-Hungary.
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Fandom cook books.
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Normal cook books, 50s and onward.
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More normal cook books.
And the best for last
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Potatoes and nothing else.
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gramarobin · 1 year ago
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thejazzera · 11 months ago
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Rose O'Neill, The Jell-O Girl Entertains, 1920s
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themidcenturyscene · 1 month ago
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Hellman's Mayonnaise and Star-Kist Tuna
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Wow.
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savage-kult-of-gorthaur · 1 year ago
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THE PINNACLE OF "COOKING FUN" PER THE 1980s -- GRAB YOURSELF A COPY TODAY.
PIC(S) INFO: Spotlight on a vintage "Strawberry Shortcake"-themed paperback cookbook titled "Strawberry Shortcake's Cooking Fun" (1980), written and illustrated by Michael J. Smollin.
"A colorful collection of tasty recipes for very young cooks and their grown-up assistants featuring creative snack-and party-time ideas with wholesome foods."
-- KIDIZEN (paperback description)
Source: www.kidizen.com/items/strawberry-shortcake-cooking-fun-book-2411551.
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yourcoffeeguru · 9 months ago
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CAJUN Cooking Succulent Recipes from Louisiana by Marjie Lambert || AUtradingpost - ebay
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haute-lifestyle-com · 3 months ago
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30 Breads to Bake Before You Die, from Ulysses Press and author Allyson Reedy, presents a collection of recipes, from the simplistic to the challenging, divine, favorites of thirty of the most well-known bakers around the country
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othmeralia · 1 year ago
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Today is "Bake Cookies Day" and we're PUMPED.
The first image is from our copy of the Rumford Cook Book and has some recipes for Hermits, Oatmeal Cookies, Sand Tarts, and Cocoanut Cream Cookies. These recipes look pretty easy, just don't forget your Rumford Baking Powder!
The second image is a print advertisement for Saran Wrap, a product of the Dow Chemical Company. The advertisement features a plate of cookies being covered in Saran Wrap, which is perfect for today!
Image citations: Farmer, Fannie Merritt. “The Rumford Cook Book.” Providence, Rhode Island: Rumford Chemical Works, circa 1910.
Dow Chemical Company. “Dress Holiday Butter Cookies in the Best,” circa 1961. Advertisements from the Dow Chemical Historical Collection, Box 9. Science History Institute. Philadelphia.
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imagineannemorgan · 8 months ago
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Antique shopping. I bought the books. Everything else is things I want but can't buy because of lack of storage space.
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sluttyquarantinetheory · 9 months ago
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I'm actually obsessed with media tie-in cook books. Because they range from a legitimate attempt to explore the food and culture of a fictional world to the lamest cash grab with mediocre chicken recipes called shit like "Turnip Troll Roasted Phoenix Wings."
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curiouscatalog · 11 months ago
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You saw it here, chocolate is for every meal of the day.
Kenney-Herbert, A. R. (Arthur Robert). Fifty Breakfasts. Second edition. London ; Edward Arnold, 1895. Print.
TX733 .K4 1895
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dittolicous · 11 months ago
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are there any good cook books for adults who have grown up as picky eaters but now want to branch out yet have no clue how to start without wasting money???? cuz. i do.
totally unrelated fun fact but i dont think ive ever eaten cook rice like fried rice meals or rice sides
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thejazzera · 1 year ago
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Frigidaire Frozen Delights ad
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Scanned from "Kitchen Kitsch - Eat & Drink in America".
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