#Cinnamon in India

[shree-1r]

[kapadiyaexpocompany]

Cinnamon is rich in vitamin C, potassium, calcium & many other nutrients, it is also a good source of powerful antioxidants. Cinnamon reduces blood pressure, reduces cholesterol, reduces inflammation and speeds up hair growth, also helps manage HIV. It has anti-viral, anti-bacterial, and anti-fungal properties lower blood sugar and reduces the risk of diabetes.

[canisalbus]

Whenever someone says "This would kill a Victorian child." Or "This would kill a medieval peasant." I have to think about Machete. Would he... would he survive eating a Dorito?

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[tiaresky]

[bloodgutsangelcakes]

my fav female manipulator

[xlana-brooke]

[fatehbaz]

[T]he Dutch Republic, like its successor the Kingdom of the Netherlands, [...] throughout the early modern period had an advanced maritime [trading, exports] and (financial) service [banking, insurance] sector. Moreover, Dutch involvement in Atlantic slavery stretched over two and a half centuries. [...] Carefully estimating the scope of all the activities involved in moving, processing and retailing the goods derived from the forced labour performed by the enslaved in the Atlantic world [...] [shows] more clearly in what ways the gains from slavery percolated through the Dutch economy. [...] [This web] connected them [...] to the enslaved in Suriname and other Dutch colonies, as well as in non-Dutch colonies such as Saint Domingue [Haiti], which was one of the main suppliers of slave-produced goods to the Dutch economy until the enslaved revolted in 1791 and brought an end to the trade. [...] A significant part of the eighteenth-century Dutch elite was actively engaged in financing, insuring, organising and enabling the slave system, and drew much wealth from it. [...] [A] staggering 19% (expressed in value) of the Dutch Republic's trade in 1770 consisted of Atlantic slave-produced goods such as sugar, coffee, or indigo [...].

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One point that deserves considerable emphasis is that [this slave-based Dutch wealth] [...] did not just depend on the increasing output of the Dutch Atlantic slave colonies. By 1770, the Dutch imported over fl.8 million worth of sugar and coffee from French ports. [...] [T]hese [...] routes successfully linked the Dutch trade sector to the massive expansion of slavery in Saint Domingue [the French colony of Haiti], which continued until the early 1790s when the revolution of the enslaved on the French part of that island ended slavery.

Before that time, Dutch sugar mills processed tens of millions of pounds of sugar from the French Caribbean, which were then exported over the Rhine and through the Sound to the German and Eastern European ‘slavery hinterlands’.

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Coffee and indigo flowed through the Dutch Republic via the same trans-imperial routes, while the Dutch also imported tobacco produced by slaves in the British colonies, [and] gold and tobacco produced [by slaves] in Brazil [...]. The value of all the different components of slave-based trade combined amounted to a sum of fl.57.3 million, more than 23% of all the Dutch trade in 1770. [...] However, trade statistics alone cannot answer the question about the weight of this sector within the economy. [...] 1770 was a peak year for the issuing of new plantation loans [...] [T]he main processing industry that was fully based on slave-produced goods was the Holland-based sugar industry [...]. It has been estimated that in 1770 Amsterdam alone housed 110 refineries, out of a total of 150 refineries in the province of Holland. These processed approximately 50 million pounds of raw sugar per year, employing over 4,000 workers. [...] [I]n the four decades from 1738 to 1779, the slave-based contribution to GDP alone grew by fl.20.5 million, thus contributing almost 40% of all growth generated in the economy of Holland in this period. [...]

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These [slave-based Dutch commodity] chains ran from [the plantation itself, through maritime trade, through commodity processing sites like sugar refineries, through export of these goods] [...] and from there to European metropoles and hinterlands that in the eighteenth century became mass consumers of slave-produced goods such as sugar and coffee. These chains tied the Dutch economy to slave-based production in Suriname and other Dutch colonies, but also to the plantation complexes of other European powers, most crucially the French in Saint Domingue [Haiti], as the Dutch became major importers and processers of French coffee and sugar that they then redistributed to Northern and Central Europe. [...]

The explosive growth of production on slave plantations in the Dutch Guianas, combined with the international boom in coffee and sugar consumption, ensured that consistently high proportions (19% in 1770) of commodities entering and exiting Dutch harbors were produced on Atlantic slave plantations. [...] The Dutch economy profited from this Atlantic boom both as direct supplier of slave-produced goods [from slave plantations in the Dutch Guianas, from Dutch processing of sugar from slave plantations in French Haiti] and as intermediary [physically exporting sugar and coffee] between the Atlantic slave complexes of other European powers and the Northern and Central European hinterland.

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Text above by: Pepijn Brandon and Ulbe Bosma. "Slavery and the Dutch economy, 1750-1800". Slavery & Abolition Volume 42, Issue 1. 2021. [Text within brackets added by me for clarity. Bold emphasis and some paragraph breaks/contractions added by me. Presented here for commentary, teaching, criticism purposes.]

[brandonsdrunkagain]

Gypsy Rose and Cinnamon Rolls! Some good stuff from Austraila and local Baton Rouge beer!

[moltengold24]

Top Cinnamon Honey Manufacturer & Supplier: Molten Gold 

Cinnamon and honey—two superfoods that have been cherished for their health benefits for centuries. When these two powerful ingredients are combined, the result is a delicious and nutritious product that supports overall well-being. Molten Gold, one of the top manufacturers and suppliers of cinnamon honey, brings this exquisite blend to your table. With their dedication to quality and natural ingredients, Molten Gold has become a trusted name in the honey industry worldwide. Let’s explore what makes Molten Gold the best choice for cinnamon honey and how this product can enrich your life. 

Why Molten Gold Is the Leading Cinnamon Honey Manufacturer 

Molten Gold stands out in the industry for its commitment to purity, taste, and quality. As one of the top cinnamon honey manufacturers, the company focuses on sourcing the finest natural honey and premium cinnamon to create a rich, flavorful product. Here’s why Molten Gold is trusted globally: 

Pure, Natural Ingredients: At Molten Gold, only the highest quality honey is used, sourced directly from sustainable apiaries. The cinnamon added to their honey is equally natural, ensuring a blend that’s free from additives or artificial flavors. 

State-of-the-Art Manufacturing: With cutting-edge facilities and stringent quality control processes, Molten Gold ensures that every jar of cinnamon honey meets global standards. From processing to packaging, each step is designed to preserve the honey’s nutrients and taste. 

Sustainable and Ethical Practices: Molten Gold emphasizes eco-friendly and ethical sourcing practices, ensuring that both honey bees and the environment are protected. This commitment to sustainability makes their products healthier and more responsible. 

Versatile and Nutritious: Molten Gold’s cinnamon honey isn’t just delicious—it’s packed with health benefits. Cinnamon is known for its anti-inflammatory properties, while honey boosts immunity and aids digestion. Together, they form a powerful superfood that can be used in a variety of dishes. 

Health Benefits of Cinnamon Honey 

Cinnamon honey has a multitude of benefits that make it a staple in health-conscious diets. Here are a few reasons why incorporating Molten Gold’s cinnamon honey into your daily routine can be beneficial: 

Boosts Immunity: Honey is rich in antioxidants, and when combined with cinnamon, it can strengthen the immune system, helping to ward off infections and diseases. 

Aids Digestion: Both honey and cinnamon are known to aid in digestion, reducing bloating and improving gut health. 

Supports Heart Health: Cinnamon honey can help lower cholesterol and improve blood circulation, promoting heart health. 

Natural Sweetener: Cinnamon honey is a healthier alternative to refined sugar. It adds a sweet, spicy flavor to your dishes without the negative effects of processed sugar. 

Uses of Cinnamon Honey 

Molten Gold’s cinnamon honey is versatile and can be used in numerous ways: 

As a spread on toast or pancakes for a nutritious breakfast. 

In tea or coffee as a natural sweetener. 

In cooking and baking, adding flavor to your favorite dishes and desserts. 

As a topping for yogurt, oatmeal, or smoothies. 

Why Choose Molten Gold 

By choosing Molten Gold, you are not only opting for high-quality cinnamon honey but also supporting sustainable practices and a healthier lifestyle. Their honey is rich in flavor, packed with nutrients, and produced with care and responsibility. 

Molten Gold has established itself as a top manufacturer and supplier of cinnamon honey, delivering products that meet the highest standards in the industry. Whether you’re looking for a healthier sweetener or a nutrient-rich addition to your meals, Molten Gold’s cinnamon honey is the perfect choice. 

Experience the golden goodness of Molten Gold’s cinnamon honey today! 

[paulpingminho]

[uksyamalaysia]

Why Cinnamon Powder is Good for Cooking

Cinnamon is one of the most popular spices in the world and is used in a variety of sweet and savoury dishes. Cinnamon Powder is a high-quality brand that offers a rich and intense flavour that elevates any dish it is added to.

In this article, we will be discussing why Cinnamon Powder is a great choice for cooking.

Adds flavor: Cinnamon Powder is made from high-quality cinnamon sticks that are ground into a fine powder. This results in a strong and intense flavour that adds depth and warmth to any dish it is added to. Whether you are making baked goods, smoothies, or savoury dishes, a pinch of Cinnamon Powder will enhance the overall taste of the dish.

Antioxidant Properties: Cinnamon is high in antioxidants, which are compounds that protect the body from damage caused by free radicals. Antioxidants have been linked to a number of health benefits, including reducing inflammation, improving heart health, and reducing the risk of chronic diseases such as cancer and Alzheimer's. By adding Cinnamon Powder to your cooking, you not only enhance the flavour of your dish, but you also add important nutrients to your diet.

Aids in digestion: Cinnamon has been shown to have a number of digestive benefits, including reducing symptoms of indigestion and improving the absorption of nutrients. In addition, cinnamon has been found to reduce bloating and improve overall gut health. By adding Cinnamon Powder to your cooking, you can enjoy the digestive benefits of this spice while also adding flavour to your dish.

Supports healthy blood sugar levels: Cinnamon has been found to have a positive effect on blood sugar levels, making it a great spice for those with diabetes or at risk of developing the condition. Studies have shown that cinnamon can improve insulin sensitivity, which helps the body regulate blood sugar levels. By adding Cinnamon Powder to your cooking, you can help keep your blood sugar levels in check, while also enjoying its delicious flavor.

Adds a warm and sweet flavor: Cinnamon is a warm and sweet spice that adds a comforting and cosy feel to any dish. Whether you are making baked goods, smoothies, or savoury dishes, Cinnamon Powder will bring a warm and sweet flavour to your cooking. Whether you prefer a subtle hint of cinnamon or a bold flavor, Cinnamon Powder is a versatile spice that can be adjusted to suit your taste preferences.

It is important to choose high-quality cinnamon powder, as it will not only enhance the flavor of your dishes, but also provide important health benefits.

Here are some tips to check the quality of cinnamon powder:

Smell: Good-quality cinnamon powder should have a strong and sweet aroma. If the cinnamon powder has a musty or mouldy smell, it is likely to be of poor quality.

Color: High-quality cinnamon powder has a rich, reddish-brown color. If the cinnamon powder is lighter in color, it may indicate that it has been processed or blended with other spices.

Texture: Good-quality cinnamon powder should be fine and uniform in texture. If the powder is lumpy or has hard bits, it may indicate that it has not been ground properly.

Flavor: The flavour of high-quality cinnamon powder should be sweet, warm, and slightly spicy. If the flavour is bland or bitter, it may indicate that the cinnamon has been poorly stored or has gone bad.

Price: While price is not always a reliable indicator of quality, it is important to note that high-quality cinnamon powder may cost a bit more than low-quality cinnamon.

Get the finest quality cinnamon powder and experience the rich, warm flavor. They have sourced from the choicest cinnamon trees, and their Cinnamon Powder is made from 100% pure cinnamon sticks, ensuring you get the best flavour and aroma. Ideal for baking, cooking, and adding a touch of sweetness to your drinks, their cinnamon powder is free from any added sugars, preservatives, or artificial colors. With its numerous health benefits, Rasatva’s cinnamon powder is a must-have in every kitchen. Trust Rasatva for the best cinnamon powder in India and elevate your culinary creations to the next level.

[kapadiyaexpocompany]

Kapadiya Expo Company is the one of the most rising Manufacturer, supplier and exporter of spices, herbal products, fresh fruits & vegetables, dehydrated fruits & vegetables, pluses & grains though the world. Contact us now for agro related products.

[palsaa]

[amaimpex]

 5 Ways to Take Cinnamon For Weight Loss

 5 Ways to Take Cinnamon For Weight Loss

Cinnamon Use for Weight Loss: 5 Methods

Cinnamon obtained from the bark of the Cinnamomum plant is a spice used in various cuisines as a flavouring agent. It has many health properties which are used to treat and cure or slow down the risk of chronic diseases. Mainly cinnamon used for weight loss practice is considered highly effective in losing weight. If we talk about losing weight, there are other spices that also exist and are effective in nature, for instance, turmeric, cumin seeds, and many more. In summer, cinnamon proved highly effective in losing weight and does not generate heat in the body. 

This is leading to opening corridors for cinnamon suppliers & best quality spices suppliers in India and some other factors responsible for the market growth are mentioned below: 

The rising expansion of the HoReCa industry,

The advent of the various types of cuisines in the country

Rising population awareness regarding the health benefits of the cinnamon

Rising export practices for cinnamon in the country

How Cinnamon Works to Reduce Body Fat

Cinnamon Consumption Stimulates Brown Fat 

Brown fat is considered a good fat for the body and is a great source of energy. It contains many lipid tiny droplets and iron-containing mitochondria. This helps turn food into an energy source, and keeps the body warm by generating heat in the body, this is considered better for winters especially and helps convert the white body fat into brown fat fastly.

Cinnamon Improves Insulin Levels

Polyphenols, the compound found in cinnamon, improve insulin production. Insulin controls the glucose level, when the body doesn't produce enough insulin in the body, the glucose level starts to rise up, which leads to fat accumulation and diabetes. Also triggers other obesity-related diseases in the body. Research has been conducted, the consumption of cinnamon can alleviate insulin production level that eases glucose regulation practice, resulting in the reduction of body fat. 

It Lowers The Rising Blood Sugar

Cinnamon consumption lowers the blood sugar level in the body. As an alleviating blood sugar level is the major cause of obesity. Hence, it is recommended to intake cinnamon or cinnamon extract in your daily routine, which would result in controlling your rising body fat. 

Cinnamon reduces the LDL cholesterol levels 

Bad cholesterol levels increase the risk of heart attack and stroke. Cinnamon consumption helps lower the LDL cholesterol level in the body and prevents your arteries from being damaged, this further allows the heart to function with ease and reduces pressure. Effective regulation and reduction of the LDL cholesterol level in the body help in body fat reduction. 

What Happens If You Eat Too Much Cinnamon Powder

The consumption of cinnamon powder excessively can cause several disease based side effects. The diseases are mentioned below:

Increase heart rates

Occurrence of gastrointestinal issues that further trigger various stomach-related issues

Skin irritation issues’

Liver diseases

reduce blood sugar levels in the body

Start to produce excess heat in the body

How To Use Cinnamon Powder For Weight Loss

Here are many ways to consume cinnamon powder for weight reduction practice. That we are discussing below in the points, and you can opt as per your taste.

1. Cinnamon & Honey Tea

If you are a morning person who loves drinking tea in the morning, then you have the option of preparing cinnamon powdered tea with the addition of lime juice & honey. Honey and lime together are proven effective in the body fat reduction process. 

2. Cinnamon & Apple Cider Vinegar

Combine cinnamon powder with apple cider vinegar. A simple and easy process to prepare this is, adding cinnamon powder to the boiled water simultaneously adding honey, and after the water is cooled then add the apple cider vinegar. Apple cider vinegar contains fat-burning properties if combined with cinnamon will increase the power of the drink.

3. Cinnamon Fat-Burning Detox Drink

Cinnamon is a fast fat-burning and cutting spice. To prepare the detox drink, soaked cinnamon overnight in one glass of water, then added lime wedges and chopped mints. This detox drink will improve the immune system and metabolism systems, leading to fast-burning fat. 

4. Cinnamon With Oats

Make sure while preparing oats is using fat-free milk then you can either add it in between the preparation or can sprinkle it at the end. For the sake of flavoring your oats, this healthy breakfast will help you in weight loss as well as with other properties’ health benefits. 

5. Cinnamon and Turmeric Milk

You can include cinnamon in your night schedule as well, adding cinnamon powder with turmeric can be counted as an effective and tastier mix. This will enhance your milk’s taste and also prove well for losing weight. Having so many health-beneficial properties result in an increase in the scope for turmeric finger supplier in India. 

[xlana-brooke]