#Cinnamon in India

[shree-1r]

[kapadiyaexpocompany]

Cinnamon is rich in vitamin C, potassium, calcium & many other nutrients, it is also a good source of powerful antioxidants. Cinnamon reduces blood pressure, reduces cholesterol, reduces inflammation and speeds up hair growth, also helps manage HIV. It has anti-viral, anti-bacterial, and anti-fungal properties lower blood sugar and reduces the risk of diabetes.

[canisalbus]

Whenever someone says "This would kill a Victorian child." Or "This would kill a medieval peasant." I have to think about Machete. Would he... would he survive eating a Dorito?

.

[bloodgutsangelcakes]

my fav female manipulator

[xlana-brooke]

[fatehbaz]

[T]he Dutch Republic, like its successor the Kingdom of the Netherlands, [...] throughout the early modern period had an advanced maritime [trading, exports] and (financial) service [banking, insurance] sector. Moreover, Dutch involvement in Atlantic slavery stretched over two and a half centuries. [...] Carefully estimating the scope of all the activities involved in moving, processing and retailing the goods derived from the forced labour performed by the enslaved in the Atlantic world [...] [shows] more clearly in what ways the gains from slavery percolated through the Dutch economy. [...] [This web] connected them [...] to the enslaved in Suriname and other Dutch colonies, as well as in non-Dutch colonies such as Saint Domingue [Haiti], which was one of the main suppliers of slave-produced goods to the Dutch economy until the enslaved revolted in 1791 and brought an end to the trade. [...] A significant part of the eighteenth-century Dutch elite was actively engaged in financing, insuring, organising and enabling the slave system, and drew much wealth from it. [...] [A] staggering 19% (expressed in value) of the Dutch Republic's trade in 1770 consisted of Atlantic slave-produced goods such as sugar, coffee, or indigo [...].

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One point that deserves considerable emphasis is that [this slave-based Dutch wealth] [...] did not just depend on the increasing output of the Dutch Atlantic slave colonies. By 1770, the Dutch imported over fl.8 million worth of sugar and coffee from French ports. [...] [T]hese [...] routes successfully linked the Dutch trade sector to the massive expansion of slavery in Saint Domingue [the French colony of Haiti], which continued until the early 1790s when the revolution of the enslaved on the French part of that island ended slavery.

Before that time, Dutch sugar mills processed tens of millions of pounds of sugar from the French Caribbean, which were then exported over the Rhine and through the Sound to the German and Eastern European ‘slavery hinterlands’.

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Coffee and indigo flowed through the Dutch Republic via the same trans-imperial routes, while the Dutch also imported tobacco produced by slaves in the British colonies, [and] gold and tobacco produced [by slaves] in Brazil [...]. The value of all the different components of slave-based trade combined amounted to a sum of fl.57.3 million, more than 23% of all the Dutch trade in 1770. [...] However, trade statistics alone cannot answer the question about the weight of this sector within the economy. [...] 1770 was a peak year for the issuing of new plantation loans [...] [T]he main processing industry that was fully based on slave-produced goods was the Holland-based sugar industry [...]. It has been estimated that in 1770 Amsterdam alone housed 110 refineries, out of a total of 150 refineries in the province of Holland. These processed approximately 50 million pounds of raw sugar per year, employing over 4,000 workers. [...] [I]n the four decades from 1738 to 1779, the slave-based contribution to GDP alone grew by fl.20.5 million, thus contributing almost 40% of all growth generated in the economy of Holland in this period. [...]

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These [slave-based Dutch commodity] chains ran from [the plantation itself, through maritime trade, through commodity processing sites like sugar refineries, through export of these goods] [...] and from there to European metropoles and hinterlands that in the eighteenth century became mass consumers of slave-produced goods such as sugar and coffee. These chains tied the Dutch economy to slave-based production in Suriname and other Dutch colonies, but also to the plantation complexes of other European powers, most crucially the French in Saint Domingue [Haiti], as the Dutch became major importers and processers of French coffee and sugar that they then redistributed to Northern and Central Europe. [...]

The explosive growth of production on slave plantations in the Dutch Guianas, combined with the international boom in coffee and sugar consumption, ensured that consistently high proportions (19% in 1770) of commodities entering and exiting Dutch harbors were produced on Atlantic slave plantations. [...] The Dutch economy profited from this Atlantic boom both as direct supplier of slave-produced goods [from slave plantations in the Dutch Guianas, from Dutch processing of sugar from slave plantations in French Haiti] and as intermediary [physically exporting sugar and coffee] between the Atlantic slave complexes of other European powers and the Northern and Central European hinterland.

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Text above by: Pepijn Brandon and Ulbe Bosma. "Slavery and the Dutch economy, 1750-1800". Slavery & Abolition Volume 42, Issue 1. 2021. [Text within brackets added by me for clarity. Bold emphasis and some paragraph breaks/contractions added by me. Presented here for commentary, teaching, criticism purposes.]

[brandonsdrunkagain]

Gypsy Rose and Cinnamon Rolls! Some good stuff from Austraila and local Baton Rouge beer!

[sangeetaexim]

[moltengold24]

Top Cinnamon Honey Manufacturer & Supplier: Molten Gold 

Cinnamon and honey—two superfoods that have been cherished for their health benefits for centuries. When these two powerful ingredients are combined, the result is a delicious and nutritious product that supports overall well-being. Molten Gold, one of the top manufacturers and suppliers of cinnamon honey, brings this exquisite blend to your table. With their dedication to quality and natural ingredients, Molten Gold has become a trusted name in the honey industry worldwide. Let’s explore what makes Molten Gold the best choice for cinnamon honey and how this product can enrich your life. 

Why Molten Gold Is the Leading Cinnamon Honey Manufacturer 

Molten Gold stands out in the industry for its commitment to purity, taste, and quality. As one of the top cinnamon honey manufacturers, the company focuses on sourcing the finest natural honey and premium cinnamon to create a rich, flavorful product. Here’s why Molten Gold is trusted globally: 

Pure, Natural Ingredients: At Molten Gold, only the highest quality honey is used, sourced directly from sustainable apiaries. The cinnamon added to their honey is equally natural, ensuring a blend that’s free from additives or artificial flavors. 

State-of-the-Art Manufacturing: With cutting-edge facilities and stringent quality control processes, Molten Gold ensures that every jar of cinnamon honey meets global standards. From processing to packaging, each step is designed to preserve the honey’s nutrients and taste. 

Sustainable and Ethical Practices: Molten Gold emphasizes eco-friendly and ethical sourcing practices, ensuring that both honey bees and the environment are protected. This commitment to sustainability makes their products healthier and more responsible. 

Versatile and Nutritious: Molten Gold’s cinnamon honey isn’t just delicious—it’s packed with health benefits. Cinnamon is known for its anti-inflammatory properties, while honey boosts immunity and aids digestion. Together, they form a powerful superfood that can be used in a variety of dishes. 

Health Benefits of Cinnamon Honey 

Cinnamon honey has a multitude of benefits that make it a staple in health-conscious diets. Here are a few reasons why incorporating Molten Gold’s cinnamon honey into your daily routine can be beneficial: 

Boosts Immunity: Honey is rich in antioxidants, and when combined with cinnamon, it can strengthen the immune system, helping to ward off infections and diseases. 

Aids Digestion: Both honey and cinnamon are known to aid in digestion, reducing bloating and improving gut health. 

Supports Heart Health: Cinnamon honey can help lower cholesterol and improve blood circulation, promoting heart health. 

Natural Sweetener: Cinnamon honey is a healthier alternative to refined sugar. It adds a sweet, spicy flavor to your dishes without the negative effects of processed sugar. 

Uses of Cinnamon Honey 

Molten Gold’s cinnamon honey is versatile and can be used in numerous ways: 

As a spread on toast or pancakes for a nutritious breakfast. 

In tea or coffee as a natural sweetener. 

In cooking and baking, adding flavor to your favorite dishes and desserts. 

As a topping for yogurt, oatmeal, or smoothies. 

Why Choose Molten Gold 

By choosing Molten Gold, you are not only opting for high-quality cinnamon honey but also supporting sustainable practices and a healthier lifestyle. Their honey is rich in flavor, packed with nutrients, and produced with care and responsibility. 

Molten Gold has established itself as a top manufacturer and supplier of cinnamon honey, delivering products that meet the highest standards in the industry. Whether you’re looking for a healthier sweetener or a nutrient-rich addition to your meals, Molten Gold’s cinnamon honey is the perfect choice. 

Experience the golden goodness of Molten Gold’s cinnamon honey today! 

[paulpingminho]

[smallgodseries]

People assume she’s a newcomer, a fad, a frivolous flash in the pan.  But she was there when the first pumpkin pies were being baked; she was there when the first colonist cookbook was published, in 1769.  She was there when the British raided the rest of the world for flavors they could steal, and while her appearance may be sweet and adorable, her hooves are soaked in the blood of empire, for without conquest, she could never have been born.

But people, unwilling to consider the structure beneath the surface, look at her and see only big eyes, a flowing mane, a coat as soft as silk and as dark as midnight, and they mock her adherents, call them “basic” as if anything could be considered truly basic when it had been built through so many crimes.

Every piece of her was stolen.  Every pinch and particle was the subject of a terrible war.  The price of cinnamon is slaughter.  The fee for nutmeg is subjugation.  And now we serve her sacraments with whipped cream and sugar sprinkles, as if both those things had not also been stolen at some point, as if a foamy cloud could somehow clean the blood from those long lashes.

In these modern days, her most common manifestation is blended with sweet cream and coffee—a drink that has many gods of its own, that has sparked even more wars than her cinnamon pungency.  But for most of her time, she has been carried in the pie.

Pumpkin pie.  The ultimate jewel in the crown of colonialism.  Cooking techniques from Europe, spices stolen from India, Asia, and the Middle East, and a vegetable crown taken from the Americas, sliced and mashed and mixed until its wildness is lost, subsumed into custardy blandness, become one with the melting pot.

She’s not a newcomer.  And she’s not nice, either, and so few of those who worship her understand, anymore, that she’s not a god of whimsy or basic delights.

She is, now and always, a god of war.

[kapadiyaexpocompany]

Kapadiya Expo Company is the one of the most rising Manufacturer, supplier and exporter of spices, herbal products, fresh fruits & vegetables, dehydrated fruits & vegetables, pluses & grains though the world. Contact us now for agro related products.

[herpsandbirds]

do you have any bitterns?

they're craaazy lookin

DO I HAVE BITTERNS?!?!

Have a look...

Black Bittern (Ixobrychus flavicollis), family Ardeidae, order Pelicaniformes, Warriewood Wetlands, New South Wales, Australia

photograph by JJ Harrison 

Least Bittern (Ixobrychus exilis), family Ardeidae, East coast of the United States

photograph by Hannah Meddaugh

Cinnamon Bittern (Ixobrychus cinnamomeus), family Ardeidae, Gujirat, India

photograph by Hardik Joshi

Yellow Bittern (Ixobrychus sinensis), family Ardeidae, order Pelicaniformes, Orisa, India

photograph by Chanchal Kumar Banerjee

Eurasian Bittern or Great Bittern (Botaurus stellaris), family Ardeidae, order Pelicaniformes, Italy

photograph by Davide Diana

Little Bittern (Ixobrychus minutus), doin a big stretchy and a nice neck puff, family Ardeidae, order Pelicaniformes, Italy

photograph by Davide Diana

Black Bittern (Ixobrychus flavicollis), family Ardeidae, order Pelicaniformes, Tuggerah, NSW, Australia

photograph by Cary Lewis

[literaryvein-reblogs]

Writing Reference: Food History

B.C.

10,000 - almonds, cherries, bread, flour, soup

8,000 - wheat ⚜ 7,000 - wine, beer, pistachios, pig, goat, sheep, lard

6,500 - cattle domestication, apples ⚜ 6,000 - tortilla, dates, maize

5,000 - honey, ginger, quinoa, avocados, potatoes, milk, yogurt

4,000 - focaccia, watermelons, grapes, pomegranates

3,200 - chicken domestication ⚜ 3,000 - butter, onion, garlic, apricots

2,737 - tea ⚜ 2,500 - olive oil, seaweed, duck ⚜ 2,300 - saffron

2,000 - peaches, liquorice, marshmallow, pasta, ham, sesame seeds

1,500 - chocolate, vanilla ⚜ 1,200 - sugar ⚜ 1,000 - mangoes, oats, pickles

900 - pears, tomatoes ⚜ 700 - cinnamon ⚜ 600 - bananas, poppy seeds

500 - artichokes ⚜ 400 - pastries, appetizers, vinegar

300 - parsley ⚜ 200 - turkeys, asparagus, rhubarb ⚜ 65 - quince

1st—13th Century

1st Century - chestnuts, lobster, crab, shrimp, truffles, blueberries, raspberries, capers, kale, blood (as food), fried chicken, foie gras, French toast, omelettes, rice pudding, flan, cheesecake, pears in syrup

3rd Century - lemons ⚜ 5th - pretzels ⚜ 6th - eggplant

7th Century - spinach, kimchi ⚜ 9th - coffee, nutmeg

10th Century - flower waters, Peking duck, shark's fin soup

11th Century - baklava, corned beef, cider, lychees, seitan

12th Century - breadfruit, artichokes, gooseberries

13th Century - ravioli, lasagne, mozzarella, pancakes, waffles, couscous

14th—19th Century

14th Century - kebabs, moon cakes, guacamole, pie, apple pie, crumpets, gingerbread

15th Century - coconuts, Japanese sushi and sashimi, pineapples, marmalade, risotto, marzipan, doughnuts, hot dogs

16th Century - pecans, cashews (in India), Japanese tempura, vanilla (in Europe), fruit leather, skim milk, sweetbreads, salsa, quiche, teriyaki chicken, English trifle, potato salad

17th Century - treacle, pralines, coffee cake, modern ice cream, maple sugar, rum, French onion soup, cream puffs, bagels, pumpkin pie, lemonade, croissants, lemon meringue pie

18th Century - root beer, tapioca, French fries, ketchup, casseroles, mayonnaise, eggnog, soda water, lollipops, sangria, muffins, crackers, chowder, croquettes, cupcakes, sandwiches, apple butter, souffle, deviled eggs

19th Century - toffee, butterscotch, cocoa, Turkish delight, iodized salt, vanilla extract, modern marshmallows, potato chips, fish and chips, breakfast cereal, Tabasco sauce, Kobe beef, margarine, unsalted butter, Graham crackers, fondant, passionfruit, saltwater taffy, milkshakes, pizza, peanut butter, tea bags, cotton candy, jelly beans, candy corn, elbow macaroni, fondue, wedding cake, canapes, gumbo, ginger ale, carrot cake, bouillabaisse, cobbler, peanut brittle, pesto, baked Alaska, iced tea, fruit salad, fudge, eggs Benedict, Waldorf salad

20th Century

1901 - peanut butter and jelly ⚜ 1904 - banana splits ⚜ 1905 - NY pizza

1906 - brownies, onion rings ⚜ 1907 - aioli

1908 - Steak Diane, buttercream frosting ⚜ 1909 - shrimp cocktail

1910 - Jell-O (America's most famous dessert)

1910s - orange juice ⚜ 1912 - Oreos, maraschino cherries, fortune cookies

1912 - Chicken a la King, Thousand Island dressing

1914 - Fettuccine Alfredo ⚜ 1915 - hush puppies

1917 - marshmallow fluff ⚜ 1921 - Wonder Bread, zucchini

1919 - chocolate truffles ⚜ 1922 - Vegemite, Girl Scout cookies

1923 - popsicles ⚜ 1924 - frozen foods, pineapple upside-down cake, Caesar salad, chocolate-covered potato chips

1927 - Kool-Aid, s'mores, mayonnaise cake ⚜ 1929 - Twizzlers

1930s - Pavlova cakes, Philly cheese steak, Pigs in blankets, margaritas, banana bread, Cajun fried turkey ⚜ 1931 - souffle, refrigerator pie

1933 - chocolate covered pretzels ⚜ 1936 - no-bake cookies

1937 - Reubens, chicken Kiev, SPAM, Krispy Kreme

1938 - chicken and waffles ⚜ 1939 - seedless watermelon

1941 - Rice Krispies treats, Monte Cristo sandwiches ⚜ 1943 - nachos

1946 - chicken burgers, tuna melts, Nutella ⚜ 1947- chiffon cake

1950s - chicken parm, Irish coffee, cappuccino, smoothies, frozen pizza, diet soda, TV Dinners, ranch dressing ⚜ 1951 - bananas foster

1953 - coronation chicken ⚜ 1956 - German chocolate cake, panini

1957 - Quebec Poutine ⚜ 1958 - Instant ramen noodles, crab rangoon, lemon bars ⚜ 1960s - beef Wellington, green eggs and ham, red velvet cake

1963 - black forest cake ⚜ 1964 - Belgian waffles, Pop Tarts, Buffalo wings, ants on a log, pita bread ⚜ 1965 - Gatorade, Slurpees

1966 - chocolate fondue ⚜ 1967 - high fructose corn syrup

1970s - California rolls, pasta primavera, tiramisu ⚜ 1971 - fajitas

1975 - hicken tikka masala ⚜ 1980 - turducken

1980s - Panko, portobello mushrooms, bubble tea, chicken nuggets, Sriracha, Red Bull energy drink, everything bagels

1990s - artisan breads, Jamaican jerk ⚜ 1991 - turkey bacon, chocolate molten lava cake, earthquake cake ⚜ 1993 - broccolini

1995 - Tofurkey ⚜ 1997 - grape tomatoes

21st Century

2002 - flat iron steak, tear-free onions ⚜ 2007 - Kool-Aid pickles, cake pops

2008 - Mexican funnel cake ⚜ 2013 - cronuts, test tube burgers

Source ⚜ Writing Notes & References ⚜ Writing Resources PDFs

[xlana-brooke]